Bunn Coffeemaker IMIX 5 User Manual

IMIX®-3  
IMIX®-4  
IMIX®-5  
INSTALLATION & OPERATING GUIDE  
BUNN-O-MATIC CORPORATION  
POST OFFICE BOX 3227  
SPRINGFIELD, ILLINOIS 62708-3227  
PHONE: (217) 529-6601 FAX: (217) 529-6644  
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts  
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at  
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.  
37510.0000N 12/13 ©2004 Bunn-O-Matic Corporation  
USER NOTICES  
The notices on this dispenser should be kept in good condition. Replace unreadable or damaged labels.  
! WARNING  
H O T  
L I Q U I D  
DO NOT OVERLOAD CIRCUIT.  
ALWAYS ELECTRICALLY GROUND  
THE CHASSIS OR ADAPTOR PLUG.  
DO NOT DEFORM PLUG OR CORD.  
FOLLOW NATIONAL AND LOCAL  
ELECTRICAL CODES.  
RELEASE BUTTON WHEN CUP IS 3/4 FULL  
PLACE  
CUP  
HERE  
PLACE  
CUP  
HERE  
PLACE  
CUP  
HERE  
KEEP COMBUSTIBLES AWAY.  
FAILURE TO COMPLY RISKS EQUIPMENT  
DAMAGE, FIRE OR SHOCK HAZARD.  
IMIX-3 (Self Serve)  
28328.0011  
READ THE ENTIRE  
OPERATING MANUAL BEFORE  
USING THIS PRODUCT  
H O T  
00986.0000E 5/98 ©1994 Bunn-O-Matic Corporation  
L I Q U I D  
00831.0000  
PLACE  
CUP  
PLACE  
CUP  
PLACE  
CUP  
HERE  
HERE  
HERE  
As directed in the International Plumbing Code of the  
International Code Council and the Food Code  
Manual of the Food and Drug Administration (FDA),  
this equipment must be installed with adequate  
backflow prevention to comply with federal, state  
and local codes. For models installed outside the  
U.S.A., you must comply with the applicable Plumb-  
ing /Sanitation Code for your area.  
IMIX-3 (Portion Control)  
28328.0013  
H O T  
L I Q U I D  
RELEASE BUTTON WHEN CUP IS 3/4 FULL  
00656.0001  
PLACE  
CUP  
HERE  
PLACE  
CUP  
HERE  
PLACE  
CUP  
HERE  
PLACE  
CUP  
HERE  
IMIX-4 (Self Serve)  
28328.0012  
!
WARNING  
H O T  
L I Q U I D  
PLACE  
CUP  
PLACE  
CUP  
PLACE  
CUP  
PLACE  
CUP  
HERE  
HERE  
HERE  
HERE  
IMIX-4 (Portion Control)  
28328.0014  
37881.0000  
IMIX-5 (Self Serve)  
28328.0010  
00824.0002  
IMIX-5 (with Hot Water Dispense)  
28328.0017  
37510 072513  
3
INITIAL SET-UP  
1. Apply the four non-skid pads from the parts box to the bottom of the legs.  
2. Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box.  
3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper  
access door; push down gently and tighten screws.  
4. Place the set of key holes in the splash panel over the upper two screws and position so the screws are  
between the holes.  
ELECTRICAL REQUIREMENTS  
CAUTION - The dispenser must be disconnected from the power source until specified in Electrical Hook-Up.  
The 120 volt version of this dispenser has an attached cordset. The mating connector must be a NEMA  
5-15R.  
To access terminal block for high voltage models without a cordset, remove left side panel.  
BLK  
L1  
220-240V. A.C.  
WHI  
L2  
GRN/YEL  
GRN/YEL  
E
220-240V AC  
single phase models  
Note: This electrical service  
consists of 2 current carry-  
ing conductors (L1 and L2)  
and a separate conductor  
for earth ground.  
Electrical Hook-Up  
CAUTION - Improper electrical installation will damage electronic components.  
1. An electrician must provide electrical service as specified.  
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.  
3. Place the ON/OFF/NIGHT switch in the “ON” position.  
4. Connect the dispenser to the power source.  
5. If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source. If plumb-  
ing has been hooked up, the dispenser is ready for Initial Fill & Heat.  
CE REQUIREMENTS  
• This appliance must be installed in locations where it can be overseen by trained personnel.  
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.  
• Appliance shall not be tilted more than 10° for safe operation.  
• An electrician must provide electrical service as specified in conformance with all local and national codes.  
• This appliance must not be cleaned by water jet.  
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental  
capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of  
this appliance by a person responsible for its safety.  
• Children should be supervised to ensure they do not play with the appliance.  
If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with  
a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.  
• Machine must not be immersed for cleaning.  
37510 051311  
4
PLUMBING REQUIREMENTS  
This dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi (138  
to 620 kPa) from a 1⁄2” or larger supply line. A shut-off valve should be installed in the line before the dispenser.  
Install a regulator in the line when pressure is greater than 90 psi (690 kPa) to reduce it to 50 psi (345 kPa).  
The water inlet fitting is 1⁄4” flare.  
NOTE - Bunn-O-Matic recommends 1⁄4” copper tubing for installations of less than 25 feet and 3⁄8” for more  
than 25 feet from the 1⁄2” water supply line. At least 18 inches of an FDA approved flexible beverage tubing,  
such as reinforced braided polyethylene or silicone, before the dispenser will facilitate movement to clean the  
countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser. The size and  
shape of the hole made in the supply line by this type of device may restrict water flow.  
As directed in the International Plumbing Code of the International Code Council and the Food Code  
Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate  
backflow prevention to comply with federal, state and local codes. For models installed outside the  
U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.  
NOTE - If a backflow preventer is required by code, a shock arrestor should be installed between backflow pre-  
venter and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best  
results.  
NOTE - Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed  
and maintained in accordance with federal, state and local codes.  
PLUMBING HOOK-UP  
1. Flush the water line and securely attach it to the elbow fitting on the bottom of the dispenser.  
2. Turn on the water supply.  
INITIAL FILL & HEAT  
1. Turn on the water supply and connect the dispenser to the power source.  
2. Water will automatically flow into the tank to the proper level and then shut-off. This will take less than ten  
minutes.  
3. When the tank is full of water, open the front door and place the ON/OFF/NIGHT switch in the “ON” (upper)  
position. A tank full of cold water will take approximately eighty minutes for the water to heat on 120 volt  
versions, and forty minutes on 120/240 volt and 220-240 volt versions.  
4. Fill the hopper(s) with the dry product to be dispensed.  
PRESET TANK TEMPERATURE  
Tank temperatures have been preset at the factory to 180°F (82°C). Bunn recommends that to provide the  
best quality beverage, the installer adjust the tank temperature to the powder product manufacturer’s recom-  
mended temperature for the hot powder product being used.  
LIQUID LEVEL CONTROL  
The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the  
water level drops below the liquid level probe. If the system has not successfully refilled in 10 minutes, a refill  
error occurs. When a refill error occurs, the refill solenoid is de-energized. Once the cause of the refill error has  
been investigated and cured, the system can be reset by either disconnecting (for at least 5 seconds) and then  
reconnecting the power to the machine, or by entering one of the program modes (see Programming Modes.)  
37510 120513  
5
RINSE TIMER  
The dispenser is shipped from the factory with the rinse timer disabled. To enable the rinse timer, refer to  
Programming the Dispenser and select yes in the “Rinse Alarm ?” screen; set timer to the desired time and  
exit the programming mode.  
When enabled, the rinse timer automatically keeps track of the time since the dispenser was last run through  
a rinse sequence. If the dispenser detects that a rinse sequence has not been run for the desired time, a mes-  
sage will appear on the LCD display. If the Lockout is set, after an additional 4 hours, a rinse cycle has still not  
been run, the LCD display will display a message, and the hopper drives will be disabled until a rinse sequence  
has been run.  
RUNNING A RINSE SEQUENCE  
1. Place the Normal/Program/Rinse switch (page 10) in the “rinse” position.  
2. Sequentially at each position, press all of the dispense switches. The dispenser will run for 10 seconds  
with the hopper(s) disabled.  
3. As each position is rinsed, the LCD display will show which position is being rinsed and count down from  
10 seconds.  
4. After all positions have been rinsed, return the Normal/Program/Rinse switch to the “Normal” position.  
DISPENSER USE - Self Serve  
1. Simply place a cup on the drip tray beneath the desired dispensing tip.  
2. Press the button to froth and dispense the beverage.  
3. Release the button when the cup is approximately 3/4 full and allow the mixing chamber to drain.  
Note - The mixing chamber must drain at the end of each dispense.  
DISPENSER USE - Portion Control  
1. Simply place a cup on the drip tray beneath the desired dispensing tip.  
2. Select the appropriate button for the cup size under the dispense tip, press momentarily, then release.  
3. Let the mixing chamber completely drain before removing cup.  
HOT WATER DISPENSE - IMIX-5 only  
1. Simply place a cup on the drip tray beneath the hot water dispense arrow.  
2. Press the button to dispense hot water.  
3. Release the button when the desired amount is reached.  
PREVENTIVE MAINTENANCE  
Bunn-O-Matic® Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance  
should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic® Corporation at  
1-800-286-6070.  
NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.  
Cycle  
(months)  
6
Item  
Part Number  
32906.0001  
26356.1000  
Mixing Chamber Kit  
Whipper Shaft Seal Kit  
3 or as  
needed  
37510 051311  
6
CLEANING  
The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur-  
faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.  
1 x 24h  
1. Rinse out Whipper Chambers by placing RINSE/RUN  
switch in the "RINSE" position and activating DISPENSE  
switches.  
2. Turn elbow up, remove Hoppers, refill with product and  
replace hoppers into dispenser.  
3. Empty Drip Tray and wash in a solution of dish detergent.  
1. Para limpiar las camaras de mezcla, coloque el interruptor en la  
posicón ENJUAGUE/MARCHA (”RINSE/RUN”) y pulse el boton  
para espumar y distribuir la bebida (”DISPENSE”).  
2. Gire el codo hacia arriba, remueva las tolvas, llene las tolvas con  
producto y coloque las tolvas nuevamente en la maquina.  
3. Vacie la bandeja de goteo y limpiela con un detergente liquido  
suave no abrasivo.  
1 x 7d  
8
Whipper Models only  
Modelos batidor sólo  
1
5
2
7
6
4
3
or  
a. Wash  
b. Rinse  
a. Lave  
b. Enjuague  
c. Sanitize c. Desinfecte  
d. Dry d. Seque  
a
b
c
NOTICE  
The cleaning instructions noted above are for non-dairy sugar based food products. When dispensing any other food product,  
the cleaning cycle for the whipping chamber assembly and ejector elbow must be performed daily.  
NOTA:  
Las instrucciones de limpieza descritas anteriormente excluyen productos lacteos azucarados. La limpieza de las camaras  
de mezcla y de los codos de salida de cada tolva deberá realizarse diariamente.  
37254.0003A 02/13 © 2013 BUNN-O-MATIC CORPORATION  
37510 072513  
7
HOPPER DISPENSE RATE OF PRODUCT  
The hopper dispense rates are preset at the factory. With 22 tooth gear and auger wire, the preset dispense  
rate is approximately 3 to 5 grams per second. With 30 tooth gear and auger wire, the preset dispense rate is  
approximately 5 to 7 grams per second. The hopper dispense rates can be individually programmed to a range  
of dispense rates from approximately 1.5 to 12 grams per second, by following the procedures described in  
Programming Modes.  
HOPPER LEVEL SENSOR CALIBRATION  
The dispenser is equipped with sensors to detect a low level in each hopper. When low powder lockout is  
enabled, dispensing will be disabled when a low powder condition is detected in a hopper. The LCD screen on  
the door will also display a low level condition.  
The despenser is shipped from the factory with the low level powder lock disabled. To enable the lock,  
place the “NORMAL/PROGRAM/RINSE” switch (page 10) in the “PROGRAM” position. Press button A (page  
10) below the BUNN logo on the front of the door. Continue to press this button until the “LOCKS/DISABLES?”  
menu is reached. Press button B (page 10} for “YES”, then press it again in the “LOW POWDER LOCK?” menu.  
The low powder lockout is now enabled. Press button C (page 10) to exit the program menus, then return the  
“NORMAL/PROGRAM/RINSE” button to the “NORMAL” position. To disable the low powder lockout, repeat the  
process, and press button D (page 10) for “NO”, in the “LOW POWDER LOCK” menu.  
The low level sensors are factory calibrated for most products. If calibration is required for proper opera-  
tion, the sensors can be recalibrated to the current product.  
The hopper must be at least half full of product for calibration. Place the “NORMAL/PROGRAM/RINSE”  
switch in the “PROGRAM” position. Using button A (page 10), forward until the “CALIBRATION?” menu is  
reached. Press button B (page 10) for “YES”, then press button A (page 10) until “CAL HOPPER 1?” screen is  
reached. Continue to press button A until the hopper to be calibrated is reached.  
To calibrate the hopper, press button B (page 10) to indicate “YES” in the “CAL HOPPER#? screen. The  
screen will then ask you if the hopper is full. Press the button again to indicate “YES”. The calibration will then  
take a few moments, then the screen will display “POWDER LEVEL RESET COMPLETE”. The next hopper may  
be calibrated by moving forward in the menu, or press button C (page 10) to exit.  
DRAINING THE HOT WATER TANK  
CAUTION - The dispenser must be disconnected from the power source throughout these steps  
1. Disconnect the dispenser from the power source.  
2. Open front door and place ON/OFF/NIGHT switch in the “OFF” (center) position and let the water in the tank  
cool before draining.  
3. Shut off and disconnect the incoming water supply.  
4. Remove the drip tray and access panels below the door.  
5. Pull the clamped end of the silicone tube out of the dispenser and direct it into a drain or a container large  
enough to hold the volume of water in the tank (7.3 gal for iMIX-4/5 and 4.4 gal for iMIX-3).  
6. Make certain the shut off clamp is locked tightly on the tube, then remove the snap type clamp and plug from  
end of tube.  
7. Carefully release the shut off clamp to let the water drain from the tank.  
NOTE - The dispenser must be refilled using the INITIAL FILL & HEAT steps before reconnecting to the power  
source.  
DOOR GRAPHIC AND LENS INSTALLATION  
Remove the clear lens from the door of the machine. Place the door graphic into position and reinstall the  
clear lens over the door graphic.  
37510 120513  
8
GLOSSARY  
Adjust tank temperature  
(190° F maximum)  
Allows password to be set to pre-  
vent altering setup functions  
TANK TEMP XXX°  
(-) EXIT (+)  
SET PASSWORD  
(-) XXXX (+)  
?
Turns on audio alarm  
Adjust minimum tank ready temper-  
ature for lockout (185° maximum)  
AUDIBLE ALARM  
NO EXIT YES  
?
READY TEMP XXX°  
(-) EXIT (+)  
Disables function that displays fault  
messages on LCD door display  
Select setting cup size by Time (seconds) or  
by Example (Portion Control models only)  
DISABLE MESSAGES ?  
SET CUP SIZE  
EXMPL TIME  
NO  
EXIT  
YES  
Enables “ADS” to be displayed  
on LCD door display  
Press same dispense button to top off  
cup, or press save to lock in dispense  
time, or, press repeat to erase dispense  
time and repeat process.  
ENABLE ADS  
NO EXIT  
?
YES  
DISPENSE TO ADD  
REPEAT SAVE  
Enter asset number of machine  
ENTER ASSET #  
?
EXIT  
YES  
Enables service agent telephone  
number to be displayed  
Adjust hopper motor speed  
for station selected  
ENABLE SERVICE  
#
DRINK STRENGTH  
(-) XX (+)  
NO  
EXIT  
YES  
Enables energy saver mode  
Calibrate temperature probe  
Set refill probe threshold  
ENABL EngergySavr  
NO EXIT YES  
XX° CAL  
(-) Tank Temp (+)  
XX°  
Allows testing of dispense  
switches  
235 REFILL 155  
TEST SWITCHES  
?
(-)  
EXIT  
(+)  
?
Use Switch To Test  
Calibrates dilution water flow  
rate in station selected  
Allows manually activating  
tank heater  
CAL WATER  
PRESS DISPENSE  
TEST HEATER  
EXIT  
?
YES  
Calibrates powder dispense rate  
for hopper in station selected  
Allows manually activating  
refill valve  
CAL POWDER  
PRESS DISPENSE  
?
TEST REFILL  
EXIT  
?
YES  
Allows manually activating hot  
water valve (optional)  
Set delay start of hopper after dilution  
valve opens in station selected  
Auger Delay  
.XX sec  
TEST HOT WATER  
?
(-)  
(+)  
EXIT  
YES  
Calibrates hopper level sensor in station selected  
Hopper must be at least half full to calibrate  
Allows manually activating  
hopper motors  
CAL HOPPER  
NO  
?
YES  
TEST AUGERS  
DISPENSE TO TEST  
?
Allows manually activating dis-  
pense valves & whipper motors  
Enables lockout of dispensing when low  
hopper level is detected  
TEST DISP HEADS  
DISPENSE TO TEST  
LOW POWDER LOCK ?  
NO EXIT YES  
Displays amount dispensed  
Enables lockout of dispensing if below  
minimum water temperature  
DISPLAY USAGE ?  
DISPENSE LOCKOUT  
EXIT  
YES  
NO  
EXIT  
YES  
Resets all functions to factory  
defaults, and password to 0  
Enables rinse alarm  
FACTORY DEFAULTS  
NO YES  
RINSE ALARM  
NO EXIT  
?
YES  
Disables all functions and dispensing  
for station selected  
HEAD 1 DISABLE  
NO EXIT YES  
?
37510 113004  
9
PROGRAMMING THE DISPENSER  
The following function screens are in order of appearance. Each screen will have instructions on how to  
access, and the procedures to program the various functions of the dispenser. To enable programming, place  
the “NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position.  
IMPORTANT PROGRAMMING NOTES - READ CAREFULLY  
To exit the programming mode at any time, press and release the exit (center) pad located on the front  
switch panel. The display will return to the PROGRAM HOME SCREEN.  
If none of the five programming switches are pressed within 90 seconds during the setup of the dispenser,  
the programming of the function screen that is being set will be exited and the display will return to the PRO-  
GRAM HOME SCREEN.  
PROGRAM HOME SCREEN  
DISPENSE READY  
BUNN iMIX  
P3057  
The screen above will be shown when the dispenser is ready for use. While the tank is heating, the water  
temperature will be displayed until the ready temperature is reached.  
PROGRAMMING SWITCHES  
STOP  
Digital Beverage Control  
Digital Beverage Control  
P3059  
E
D
C
B
A
E
D
C
B
A
A. Enter program mode and advance to next menu  
B. Increment display value positive  
C. Exit program mode  
D. Increment display value negative  
E. Return to previous menu and interrupt dispense  
A. Enter program mode and advance to next menu  
B. Increment display value positive  
C. Exit program mode  
D. Increment display value negative  
E. Return to previous menu  
PORTION CONTROL MODELS  
SELF SERVE MODELS  
Using the menu-driven display (MAIN SCREEN) on the front of dispenser, the operator has the ability to  
alter or modify various functions of the dispenser. This allows for precise dispensing of various flavors of  
powdered products.  
Programming of dispenser is achieved by entering a certain function, then, by use of programming switch-  
es, the operator can customize the dispensing process to their specifications.  
To access the programming mode, and to scroll through different function screens, the programming  
switches shown are used. There are five of switches that will be used for setup of the dispenser.  
37510 041207  
10  
PROGRAMMING THE DISPENSER (cont.)  
1. ON/OFF/NIGHT switch:  
ON: Enables all dispenser functions.  
OFF: Disables all dispenser functions.  
NIGHT: Disables dispense switches. Tank refill and heating still functions.  
2
1
2. NORMAL/PROGRAM/RINSE switch:  
NORMAL: Allows all dispenser functions. Must be in this position for dispensing.  
PROGRAM: Allows access to program menus using touch pad and LCD screen.  
RINSE: Disables hopper motors. Pressing dispense button on front door will  
dispense dilution water and power whipper motor for ten seconds.  
PROGRAMMING LOCKOUT SWITCH (on memory board mounted  
on rear of component mounting bracket)  
This switch can be set to prevent access to the programming  
mode of the dispenser. Once all the correct settings are pro-  
grammed, the operator can set the switch to the “ON” position to  
prohibit anyone from changing the settings.  
PROGRAMMING CUP SIZES - Portion Control Models  
P3060  
The cup size can be programmed in portion control models by “EXAMPLE” or “TIME”. Programming by EX-  
AMPLE is manually pressing desired dispense button, then releasing when the desired cup size is attained. The  
time required to fill the cup will be stored in the controller memory when moving to the next menu. Program-  
ming by TIME is setting the actual dispense time in seconds for each cup size desired.  
Place the “NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position. Press button A (page 10) be-  
low the BUNN logo on front of the door until the “SET CUP SIZE” menu is reached. (Refer to menu J, page 14)  
Press button D (page 10) to select programming by “EXAMPLE”. Place proper cup under dispense tip for station  
you desire to set. Press desired dispense button, then release when the cup is 3/4 full. If cup is not full enough,  
the dispense button can be pressed again to add additional beverage to the cup. If cup has reached desired level,  
press button B under “SAVE” to record the dispense time. If cup is overfilled, press button D under “REPEAT”.  
Empty cup and repeat the process.  
If setting cup sizes by “TIME” is desired, press button B under “TIME” in the “SET CUP SIZE” menu. “HEAD  
1 SM TIME” will be displayed, along with current time setting. Pressing either button D below (-) or button B  
below (+) will subtract or add time in .1 second increments. Each one second of time equals approximately 1.25  
ounces of beverage at factory settings. When desired time is set, press button A to continue to next cup size.  
When the desired cup sizes have been programmed, press button C to exit program menus, or press button  
A to move to the next menu. If button C was selected to exit the program mode, return the “NORMAL/PRO-  
GRAM/RINSE” switch to the “NORMAL” position to return to nomal operation.  
37510 050713  
11  
PROGRAMMING THE DISPENSER (cont.)  
Press and release right switch (advance to next menu), “TANK TEMP XXX°” appears on screen.  
TANK TEMP XXX°  
(-) EXIT (+)  
Adjust tank  
temperature  
READY TEMP XXX°  
(-) EXIT (+)  
ENTER ASSET #  
?
?
Adjust minimum tank  
ready temperature for  
lockout  
EXIT  
YES  
ENABLE SERVICE  
Portion control  
models only  
Self Serve models  
NO  
EXIT  
YES  
(K)  
ENABLE EnergySavr ?  
STRENGTH ADJ. ?  
continue to J  
(page 14)  
EXIT  
YES  
NO  
EXIT  
YES  
continue to B  
(page 13)  
(A)  
DIAGNOSTICS  
EXIT  
?
YES  
ENTER PASSWORD  
(-)  
XXXX  
(+)  
continue to H  
(page 14)  
(I)  
(C)  
CALIBRATION  
EXIT  
DISPLAY USAGE ?  
EXIT YES  
?
YES  
continue to D  
(page 13)  
(E)  
FACTORY DEFAULTS  
NO YES  
LOCKS/DISABLES  
EXIT  
?
YES  
continue to F  
(page 14)  
(G)  
FINISHED, returns  
to main screen  
AUDIBLE ALARM  
NO EXIT  
?
YES  
DISABLE MESSAGES ?  
NO EXIT YES  
ENABLE ADS  
?
NO EXIT YES  
37510 090407  
12  
PROGRAMMING THE DISPENSER (cont.)  
(B)  
(D)  
SET FLAVOR 1 BY  
TASTE  
RECIPE  
Auger Delay  
.XX sec  
SELECT UNITS  
ENG EXIT METRIC  
(-)  
(+)  
Goes to next station.  
Returns to (A) (page  
12) after last station.  
CAL HOPPER 1 ?  
Returns to (E)  
(page 12)  
NO  
YES  
Adjust hopper motor  
speed for station for  
station selected  
DRINK STRENGTH  
(-) XX (+)  
1
CHANGING VALUES  
WILL EFFECT RPM  
Goes to next station.  
Continues after last  
station.  
ARE YOU SURE  
NO EXIT  
?
YES  
PRESS DISPENSE  
TO CHECK TASTE  
XX° CAL  
(-) Tank Temp (+)  
XX°  
TASTE 1 OK  
NO  
?
YES  
ENTER RECIPE #  
#.# gm/fluid oz  
235 REFILL 155  
Goes to next station.  
Returns to (A) (page  
12) after last station.  
Goes to next station.  
Returns to (A) (page  
12) after last station.  
(-)  
EXIT  
(+)  
CAL WATER 1 ?  
PRESS DISPENSE  
ENTER VOLUME 1  
(-) XX.X oz  
(+)  
CAL POWDER 1 ?  
PRESS DISPENSE  
ENTER WEIGHT 1  
(-) XX.X gm  
(+)  
Goes to next station.  
Continues after last  
station.  
37510 090407  
13  
PROGRAMMING THE DISPENSER (cont.)  
(F)  
(H)  
(J)  
LOW POWDER LOCK ?  
TEST SWITCHES  
Use Switch To Test  
?
SET CUP SIZE  
NO  
EXIT  
YES  
EXMPL  
TIME  
DISPENSE LOCKOUT  
DISPENSE UNTIL  
CUP IS 3/4 FULL  
HEAD 1 SM TIME  
(-) 6.40 SEC (+)  
TEST HEATER  
EXIT  
?
YES  
NO  
EXIT  
YES  
HEAD 1 MD TIME  
(-) 9.60 SEC (+)  
Press and release  
any dispense button  
to set cup size.  
RINSE ALARM  
NO EXIT  
?
YES  
TEST REFILL  
EXIT  
?
YES  
HEAD 1 LG TIME  
(-) 12.40 SEC (+)  
DISPENSE TO ADD  
REPEAT SAVE  
RINSE ALARM TIME  
(-) XX hours (+)  
HEAD 1 DISABLE  
NO EXIT YES  
?
TEST HOT WATER  
?
EXIT  
YES  
Goes to next station.  
Continues after last  
station.  
Goes to next station.  
Returns to (K) (page  
12) after last station.  
Returns to (K) (page  
12) after last station.  
RINSE LOCKOUT ?  
TEST AUGERS  
DISPENSE TO TEST  
?
NO  
EXIT  
YES  
SET PASSWORD  
(-) XXXX (+)  
?
TEST DISPENSE HEAD?  
DISPENSE TO TEST  
Returns to (G)  
(page 12)  
Returns to (I)  
(page 12)  
37510 090407  
14  

Mr Coffee Coffeemaker ESX20 User Manual
Motorola 68000202880 C User Manual
Maxtor Personal Storage DS 3000LE120 User Manual
LG Electronics TM250 User Manual
LG Electronics CHOCOLATE 3 8560 User Manual
FieldServer FS 8700 66 User Manual
Emerson HD8003 User Manual
DeLonghi Coffee Maker HKKMDI003 User Manual
Clarion ProAudio DXZ935 User Manual
Aastra Telecom Cell Phone 41 001348 00 Rev 04 User Manual