Silvercrest 600 B26 User Manual

KITCHEN TOOLS  
6
Hand Blender Set SSMS 600 B2  
Hand Blender Set  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SSMS 600 B2-12/10-V3  
IAN: 62024  
Index  
GB  
IE  
Information for these operating instructions . . . . . . . . . . . . . . . . . . . . . . . . 2  
Copyright. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Items supplied. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Disposal of the packaging. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Description of appliance / Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Utilisation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Assembling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
To assemble the hand blender. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Assembling the wire whisk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Assembling the liquidiser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Holding the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Wall mounting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Disposal of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Notes on the EC Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . . . . 12  
Importer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Cream of Vegetable Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Pumpkin Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Sweet Fruit Spread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Chocolate Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Mayonnaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
SSMS 600 B2  
1
Information for these operating instructions  
GB  
IE  
These operating instructions are a component of the Hand Blender Set SSMS  
600 B2 (henceforth designated as the appliance) and they supply you with  
important information for the intended use, safety, connection and operation of  
the appliance.  
These operating instructions must be constantly kept available close to the ap-  
pliance. They are to be read and applied by everyone assigned to operate the  
appliance and to eliminate faults with it.  
Retain these operating instructions and pass them on, together with the appliance,  
to any future owners.  
Copyright  
This documentation is copyright protected.  
Any copying or reproduction, including as extracts, as well as the reproduction of  
images, also in an altered state, is only permitted with the written authorisation of  
the manufacturer.  
Intended use  
This hand blender is intended exclusively for processing foodstuffs in small quantities.  
It is intended exclusively for use in domestic households. This hand blender set is  
not intended for commercial applications.  
WARNING  
Danger from unintended use!  
Danger can come from the appliance if used for unintended purposes and/or  
other types of use.  
Use the appliance exclusively for intended purposes.  
Observe the procedures described in these operating instructions.  
NOTICE  
Risks can can be engendered if the appliance if used for unintended purposes  
and/or other types of use. Use the appliance exclusively for its intended  
purposes. Observe the procedures described in these operating instructions.  
Claims of any kind resulting from damage caused by improper use, in-  
competent repairs, unauthorized modifications or the use of non-approved  
spare parts will not be acknowledged. The operator alone bears liability.  
SSMS 600 B2  
2
Safety instructions  
GB  
IE  
RISK OF ELECTRIC SHOCK  
Connect this hand blender only to correctly installed mains power sockets  
supplying a power voltage of 220 - 240 V / 50 Hz.  
~
Disconnect the hand blender from the mains power socket if you notice any  
faulty operation and before beginning to clean it.  
Do not expose the appliance to humidity and do not use it outdoors.  
Should liquids enter the housing, disconnect the appliance from the mains  
power socket immediately and arrange for it to be repaired by a qualified  
technician.  
To unplug the appliance, always pull the plug from the socket, do not pull  
on the power cable itself.  
Do not crease or crimp the power cable and place it in such a way as to  
prevent anyone from stepping on or tripping over it.  
To avoid unnecessary risks, arrange for defective power plugs and/or  
cables to be replaced at once by qualified technicians or our Customer  
Service Department.  
You may not open the motor unit housing of the hand blender. Should you  
do so, the safety concept of the appliance may be compromised and the  
warranty becomes void.  
This appliance is not intended for use by individuals (including children)  
with restricted physical, physiological or intellectual abilities or deficiences  
in experience and/or knowledge unless they are supervised by a person  
responsible for their safety or receive from this person instruction in how the  
appliance is to be used.  
Children should be supervised to ensure that they do not play with the  
appliance.  
RISK OF ELECTRIC SHOCK  
Under no circumstances may the motor unit of the hand mixer be im-  
mersed in liquids, or liquids be permitted to permeate into the motor  
unit housing.  
WARNING! RISK OF INJURY!  
Fundamentally, always disconnect the appliance from the mains power  
socket when you install or remove accessories or the unit is to be left  
unattended.  
SSMS 600 B2  
3
Items supplied  
GB  
IE  
The appliance is delivered with the following components as standard:  
Hand Mixer – Set  
Measuring beaker with combined lid/base  
Whisk  
Liquidiser (Blade and bowl with combined lid/base)  
Wall bracket  
2 x Plugs  
2 x Screws  
Operating instructions  
1) Remove all parts of the appliance and these operating instructions from the  
box.  
2) Remove all packing material.  
NOTICE  
Check the contents to make sure everything is there and for visible damage.  
If the contents are incomplete, or have been damaged due to defective  
packaging or transportation, contact the Service Hotline (see chapter  
Service).  
Disposal of the packaging  
The packaging protects the appliance from transport damage. The packaging  
materials are selected from the point of view of their environmental friendliness  
and disposal technology and are therefore recyclable.  
The recirculation of packaging into the material circuit saves on raw material  
and reduces generated waste. Dispose of packaging material that is no longer  
needed according to the regionally established regulations.  
NOTICE  
If possible preserve the appliance's original packaging during the warranty  
period so that in the case of a warranty claim you can package the ap-  
pliance properly for return.  
SSMS 600 B2  
4
Technical data  
GB  
IE  
Voltage  
220 - 240 V , 50 Hz  
~
Nominal Power Rating  
600W  
Protection Class  
II  
Capacity:  
Measuring beaker  
Max. fill volume for fluids  
700 ml  
300 ml  
We recommend the following operating times:  
Let the hand blender cool after 1 minute of operation.  
Let the liquidiser cool after 1 minute of operation.  
Let the whisk cool after 2 minute of operation.  
Description of appliance / Accessories  
1
2
3
4
5
6
7
8
9
0
q
w
Speed regulator  
Switch (Standard Speed)  
Turbo-Switch (High Speed)  
Motor unit  
Hand blender  
Bowl lid  
Blade  
Bowl (with combined lid/base)  
Whisk holder  
Whisk  
Measuring beaker (with combined lid/base)  
Wall bracket, incl. screws & plugs  
SSMS 600 B2  
5
Utilisation  
GB  
IE  
NOTICE  
With the measuring beaker q you can measure volumes of fluids up to  
700 ml. For food processing, fill it to a maximun of 300 ml, otherwise  
fluids could overflow from the measuring beaker q.  
Should you wish to keep liquids/foods in the measuring beaker q, you  
can remove the base of the measuring beaker q and use it as a lid.  
Ensure that the spout of the measuring beaker q is also closed.  
With this hand blender 5 you can prepare dips, sauces, soups or baby  
food. We recommend using the hand blender 5 for a maximum of 1 minute  
at a time and then letting it cool down.  
WARNING - PROPERTY DAMAGE!  
Do not use this hand blender for the 5 preparation of solid foods.  
This would lead to irreparable damage to the appliance!  
With the whisk 0 you can whip cream, beat egg whites and mix pastry,  
desserts or mayonnaise. We recommend using the whisk 0 for a maximum  
of 2 minutes at a time and then letting it cool down.  
With the liquidiser, comprising of the blade 7, bowl 8 and bowl lid 6,  
you can also liquidise solid foods. We recommend using the liquidiser for  
a maximum of 1 minute at a time and then letting it cool down.  
WARNING - PROPERTY DAMAGE!  
Do not use the liquidiser to process liquids. This would lead to irreparable  
damage to the appliance!  
SSMS 600 B2  
6
Assembling  
GB  
IE  
WARNING! RISK OF INJURY!  
Only insert the plug into the power socket after you have assembled the  
appliance for use.  
To assemble the hand blender  
WARNING! RISK OF INJURY!  
The blade is extremely sharp! Handle it with great care.  
Place the hand blender 5 on the motor unit 4 so that the arrow points to  
the symbol . Turn the hand blender 5 until the arrow on the motor unit 4  
points to the symbol  
.
Assembling the wire whisk  
Insert the whisk 0 into the whisk holder 9.  
Place the assembled whisk 0 on the motor unit 4, so that the arrow points  
to the symbol . Turn the whisk 0 until the arrow on the motor unit 4  
points to the symbol  
.
Assembling the liquidiser  
WARNING! RISK OF INJURY!  
The blade 7 is extremely sharp! Handle it with great care.  
Carefully place the blade 7 onto its retainer in the bowl 8.  
Fill the bowl with the foodstuffs you wish to liquidise 8.  
NOTICE  
NEVER fill the bowl 8 BEYOND the MAX marking. Otherwise, the ap-  
pliance does not function optimally.  
Place the bowl lid 6 onto the bowl 8 and turn it until tight. Thereby, the  
lugs on the edge of the bowl 8 must be guided into the rail on the bowl  
lid 6.  
Place the motor unit 4 on the bowl lid 6 so that the arrow points to the  
symbol . Turn the motor unit 4 until the arrow points to the symbol  
.
SSMS 600 B2  
7
GB  
IE  
NOTICE  
Should you wish to keep foodstuffs in the bowl 8 you can remove the  
base of the bowl 8 and use it as a lid. For this, carefully remove the bowl  
lid 6 and motor unit 4 and, if needs be, the blade 7. Loosen the base  
of the bowl 8 and then place it onto the bowl 8.  
Holding the appliance  
To operate the appliance, hold it as follows:  
SSMS 600 B2  
8
Operation  
GB  
IE  
WARNING! RISK OF INJURY!  
Foodstuffs should not be too hot. Squirting contents may cause scalding.  
NOTICE  
When you beat cream with the whisk 0 hold the container at a slant  
during the beating. In this way the cream will be thicker quicker. Ensure  
that cream cannot be sprayed out of the container while it is being beaten.  
When whipping cream, slide the speed regulator 1 to position "5".  
When you have assembled the blender set as you wish to use it:  
1) Insert the plug into a mains power socket.  
2) Press and hold the switch 2 to process foodstuffs at the standard speed.  
Slide the speed regulator 1 in the direction of "5" to increase the speed.  
Slide the speed regulator 1 in the direction of "1" to reduce the speed.  
3) Press and hold the turbo-switch 3 to process foodstuffs at a higher speed.  
By pressing the turbo-switch 3 the maximum processing speed is available  
immediately.  
4) When you have completed the processing of the foodstuffs, simply release  
the switch.  
SSMS 600 B2  
9
Examples for the chopping and liquiding of various foods with the liquidiser:  
GB  
IE  
max.  
amount  
Ingredients  
Processing time  
SPEED  
Onions  
200 g  
approx. 20 Sec.  
approx. 20 Sec.  
Level 1 - 3  
Turbo  
Parsley  
30 g  
Garlic  
20 cloves approx. 20 Sec.  
Level 1 - 5  
Level 1 - 5  
Baby-carrots  
200 g  
200 g  
approx. 15 Sec.  
approx. 30 Sec.  
Hazelnuts/  
Almonds  
Turbo  
Walnuts  
200 g  
250 g  
approx. 25 Sec.  
approx. 30 Sec.  
Level 3 - 4  
Turbo  
Parmesan  
1 cm  
SSMS 600 B2  
10  
Wall mounting  
GB  
IE  
2 plugs and 2 screws are supplied to enable the wall bracket w to be mounted.  
WARNING RISK OF ELECTRIC SHOCK!  
Before mounting the wall bracket w check whether there are any power  
cables or pipes in the wall!  
1) Mark the positions for the drill holes using the wall bracket w.  
2) Bore the holes with a 6 mm drill.  
3) Insert the dowels into the drill holes.  
4) Position both the openings of the wall-holder w over the drill holes and then  
fix it tightly using both screws.  
Cleaning  
WARNING RISK OF ELECTRIC SHOCK!  
Before you start to clean the hand blender, ALWAYS unplug the appliance  
from the mains power socket.  
Under no circumstances may the motor unit 4 be cleaned by immersing  
it in water or holding it under running water.  
WARNING - RISK OF PHYSICAL INJURY!  
To avoid injuries, exercise caution when handling the extremely sharp  
blade 7. Reassemble the liquidiser after use and cleaning to prevent injury  
from the exposed blade. Keep the blade out of the reach of children.  
WARNING - PROPERTY DAMAGE!  
DO NOT clean the accessories of your hand blender in the dishwasher as  
it may cause damage to them.  
Do not use aggressive, chemical or abrasive cleaning agents! They could  
irreparably damage the upper surfaces!  
SSMS 600 B2  
11  
1) Remove the power plug from the socket.  
GB  
IE  
2) Clean the motor unit 4, the hand blender 5, the bowl lid 6 the whisk-  
holder 9 and the wall bracket w with a moist cloth.  
Ensure that water cannot permeate through the openings of the hand mixer 5.  
For stubborn soiling use a mild detergent on the cloth.  
3) Clean the remaining accessories (bowl 8, whisk 0, measuring beaker q  
and blade 7) under running water and dry them well with a dish towel.  
Disposal of the appliance  
Do not dispose of the appliance in your normal domestic waste.  
This product is subject to the provisions of European Directive  
2002/96/EC.  
Dispose of this appliance through an approved disposal centre or at your com-  
munity waste facility. Observe the currently applicable regulations. In case of  
doubt, please contact your waste disposal centre.  
Notes on the EC Declaration of Conformity  
With regard to conformity with essential requirements and  
other relevant provisions, this appliance complies with the  
guidelines of the Electromagnetic Compatibility Directive  
2004/108/EC and the Low Voltage Directive 2006/95/EC.  
The complete original declaration of conformity can be  
obtained from the importer.  
Importer  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
SSMS 600 B2  
12  
Warranty  
GB  
IE  
The warranty for this appliance is for 3 years from the date of purchase. The  
appliance has been manufactured with care and meticulously examined before  
delivery.  
Please retain your receipt as proof of purchase. In the event of a warranty claim,  
please make contact by telephone with our service department. Only in this way  
can a post-free despatch for your goods be assured.  
NOTICE  
The warranty covers only claims for material and manufacturing defects, not  
for transport damages, wearing parts or for damage to fragile components,  
e.g. switches.  
This product is for domestic use only and is not intended for commercial use.  
In the event of misuse and improper handling, use of force and modifications not  
carried out by our authorized service branch, the warranty will become void.  
Your statutory rights are not restricted in any way by this warranty.  
The warranty period is not extended by repairs made under the warranty. This  
applies also to replaced and repaired parts.  
Damages and defects extant at the time of purchase must be reported immediately  
after unpacking, resp. no later than two days after the date of purchase.  
Repairs made after the lapse of the warranty period are subject to charge.  
Service  
Service Great Britain  
Tel.: 0871 5000 720 (£ 0.10 / minute)  
Service Ireland  
Tel: 1890 930 034  
(0,08 EUR/Min., (peak))  
(0,06 EUR/Min., (off peak))  
SSMS 600 B2  
13  
Recipes  
GB  
IE  
Cream of Vegetable Soup  
2 - 4 People  
Ingredients  
2-3 tbsp Cooking oil  
200 g Onions  
200 g Potatoes (specially suitable are floury varieties)  
200 g Carrots  
350-400 ml Vegetable stock (fresh or instant)  
Salt, Pepper, Nutmeg  
5 g Parsley  
Preparation  
1) Peel and finely chop the onions. Wash, peel and cut the carrots into slices.  
Peel and rinse the potatoes, then cut them into approx. 2 cm cubes.  
2) Heat the oil in a pan, sauté the onions until glassy. Add the carrots and  
potatoes and sauté them also. Pour in sufficient broth so that the vegetables  
are well covered and then boil everything for 10-15 minutes until soft. If nec-  
essary, add more broth if the vegetables are no longer completely covered.  
3) Wash the parsley, shake it dry and remove the stems. Break the parsley  
into large pieces and add them to the soup. Puree everything with the hand  
mixer 5 for about 1 minute. Season with salt, pepper and grated nutmeg.  
SSMS 600 B2  
14  
Pumpkin Soup  
4 People  
GB  
IE  
Ingredients  
1 medium-sized Onion  
2 Garlic cloves  
10 - 20 g fresh Ginger  
3 tbsp Rapeseed oil  
400 g Pumpkin (ideally suited is Hokkaido pumpkin, because the shell  
becomes soft when cooked and it does not need to be peeled)  
250 -300 ml Coconut milk  
250 -500 ml Vegetable stock  
Juice of ½ of an Orange  
some dry white wine  
1 tsp. Sugar  
Salt, Pepper  
Preparation  
1) Peel and chop the onion, the garlic also. Peel and finely chop the ginger.  
Firstly, sauté the onion and ginger in hot oil. After 2 minutes add the garlic  
and sauté this also.  
2) Thoroughly clean the pumpkin under warm water with a vegetable brush,  
then cut it into 2-3 cm cubes. (If a pumpkin other than Hokkaido pumpkin  
is being used, it must be peeled in addition). Add the diced pumpkin to the  
onions and ginger and sauté them also. Fill with half the amount of coconut  
milk and sufficient vegetable broth to cover the pumpkin well. Cook for  
approx. 20-25 minutes with the lid on until soft. Mix everything with a hand  
blender 5 until smooth. Thereby, add additional coconut milk until the soup  
has the correct soft and creamy consistency.  
3) Season the soup with orange juice, white wine, sugar, salt and pepper so  
that it has both a sweet and a balanced sour-salty note in addition to the  
sharp flavour.  
SSMS 600 B2  
15  
Sweet Fruit Spread  
GB  
IE  
Ingredients  
250 g Strawberries or other fruit (fresh or frozen)  
1 packet (about 125g) Preserving sugar without cooking  
1 dash of Lemon juice  
1 pinch of the pulp of a Vanilla pod  
Preparation  
1) Wash and clean the strawberries, at the same time removing the green  
stems. Drain well in a colander, so that you are rid of excess water and the  
spread is not too watery. Slice larger strawberries into small pieces.  
2) Weigh 250 g of strawberries and place in a suitable blender jug.  
3) Add a dash of lemon juice.  
4) If desired, scrape out and add the pulp of a vanilla pod.  
5) Add the contents of the packet of preserving sugar without cooking and  
mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still  
large pieces in it, allow it to stand for 1 minute and then purée it again for  
60 seconds.  
6) Enjoy the fruit spread straight away or pour it into a glass jar with a screw  
cap and firmly seal it.  
SSMS 600 B2  
16  
Chocolate Cream  
For 4 people  
GB  
IE  
Ingredients  
350 g Whipping cream  
200 g Dark chocolate (> 60% Cocoa)  
½ Vanilla pod (Pulp)  
Preparation  
1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low  
heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.  
2) Allow it to cool and set completely in the refrigerator.  
3) Before serving, stir with the whisk 0 until creamy.  
Tip: This tastes good with fresh fruit.  
Mayonnaise  
200 ml neutral vegetable oil, e.g. Rapeseed oil  
1 Egg (yolk and egg white)  
10 g mild Vinegar or Lemon juice  
Salt and Pepper to taste  
Preparation  
1) Place the egg and lemon juice in the mixing jug, hold the whisk 0 perpen-  
dicular to the jug and press and hold the turbo button.  
2) Slowly add the cooking oil in a thin uniform stream (within 1:30 minutes),  
so that the oil combines with the other ingredients.  
3) Finally, season to taste with salt and pepper.  
SSMS 600 B2  
17  

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