KENWOOD IM280 02 User Manual

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If the freezing solution appears to  
be leaking from the bowl,  
discontinue use. The freezing  
solution used is non toxic.  
Do not place the machine on hot  
surfaces such as stoves, hotplates  
or near open gas flames.  
5 Switch on.  
Do not remove the freezer bowl  
from the freezer until ready to  
make ice cream.  
safety  
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THE MACHINE MUST BE  
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Unplug the machine before fitting  
SWITCHED ON BEFORE  
ADDING THE ICE CREAM OR  
SORBET RECIPE TO PREVENT  
THE MIX FROM IMMEDIATELY  
FREEZING ON THE INSIDE OF  
THE BOWL.  
6 Use the chute and pour the ice-  
cream or sorbet mix into the  
freezer bowl.  
or removing parts or cleaning.  
Keep children away from the  
machine. And never let the cord  
hang down where a child could  
grab it.  
hints  
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We suggest that you keep the  
freezer bowl in the freezer so that it  
is ready for use. Place in a plastic  
bag before freezing. Freeze the  
bowl in the upright position.  
Always make sure the freezer bowl  
is thoroughly dry before placing in  
the freezer.  
Do not puncture or heat the  
freezer bowl.  
The freezer bowl should be placed  
in a freezer that is operating at a  
temperature of -18°C or below for  
24 hours before use.  
before plugging in  
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Never use a damaged machine.  
Get it checked or repaired : see  
‘service’.  
Never put the power unit in water  
or let the cord or plug get wet -  
you could get an electric shock.  
Never use an unauthorised  
attachment.  
Avoid contact with moving parts.  
Keep hands, hair, clothing ,  
spatulas and other utensils away  
during operation to reduce the risk  
of injury to persons and/or  
damage to the machine.  
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Make sure your electricity supply is  
the same as the one on the  
underside of the power unit.  
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When pouring mixture into the  
bowl, always stop at least 2.5cm  
from the top, as the mixture will  
increase in volume during freezing.  
important - UK only  
The wires in the cord are coloured  
as follows:  
Blue = Neutral, Brown = Live.  
The machine complies with  
European Economic Community  
Directive 89/336/EEC.  
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7 Allow the mixture to churn until  
frozen or the desired consistency  
is reached, this can take up to 15  
to 30 minutes, but most recipes  
will be ready in less time.  
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For best results always refrigerate  
the ingredients before making ice  
cream.  
The addition of alcohol to recipes  
inhibits the freezing process.  
before using for the first  
time  
important  
1 Remove all the packaging .  
2 Wash the parts: see ‘cleaning’.  
3 Twenty four hours in advance,  
place the freezer bowl into a  
freezer.  
4 Prepare the ice cream or sorbet  
mix (see recipe ideas). Allow the  
mix to cool in the refrigerator.  
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Do not stop and start the machine  
during the freezing process, as the  
mixture may freeze in contact with  
the bowl and prevent movement of  
the paddle.  
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Do not use outdoors.  
Never leave the machine on  
unattended.  
cleaning  
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Don’t let infirm people use the  
machine without supervision.  
Don’t let children play with this  
machine.  
Only use the machine for its  
intended domestic use.  
Always make sure everything is  
thoroughly clean before making ice  
cream or sorbet.  
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To avoid overheating the motor,  
the direction of rotation will change  
if the mixture becomes too thick. If  
the direction of rotation continues  
to change, stop the machine as  
the mixture is ready.  
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Always switch off, unplug and  
dismantle before cleaning.  
Never put the power unit in water  
or let the cord or plug get wet.  
Don’t wash parts in the  
dishwasher  
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key  
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power unit release lever  
on/off switch  
power unit  
lid  
paddle  
freezer bowl  
outer bowl  
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In the unlikely event of the motor  
overheating, a safety cut out will  
operate causing the motor to stop.  
If this happens, switch off, unplug  
the machine and allow the power  
unit to cool.  
freezer bowl  
Remove the freezer bowl from the  
outer bowl.  
Allow the freezer bowl to reach  
room temperature before  
attempting to clean.  
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Never freeze ice cream that has  
fully or partially defrosted.  
Any ice cream or sorbet etc  
containing raw ingredients should  
be consumed within one week.  
Ice cream tastes best when fresh,  
so do not make too far in advance.  
Ice cream or sorbet etc that  
contains raw or partially cooked  
eggs should not be given to young  
children, pregnant women, the  
elderly or people who are generally  
unwell.  
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8 Switch off, remove the power  
unit/lid by turning anti-clockwise.  
The ice cream is ready to serve.  
1 Wash the inside of the bowl, then  
dry thoroughly. Do not immerse in  
water.  
to use your ice-cream  
maker  
1 Fit the power unit into the lid, it will  
click into place.  
2 Fit the paddle into the power unit.  
3 Remove the freezer bowl from the  
freezer and fit into the outer bowl.  
4 Lower the assembled lid/power  
unit/paddle onto the freezer bowl  
and turn clockwise to lock into  
position.  
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The ice cream produced should be  
paddle, outer bowl  
Remove the paddle from the  
power unit.  
a soft spoonable type. This can be  
transferred to a separate container  
for storage in the freezer or if you  
wish to firm the ice cream before  
eating.  
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1 Wash then dry thoroughly.  
lid  
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To prevent freezer burn, always  
ensure that hands are protected  
when handling the bowl, especially  
when first removed from the  
freezer.  
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Press the power unit release lever  
to separate the lid from the power  
unit .  
important  
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Do not use metal utensils to  
remove mix from the bowl.  
1 Wash the lid then dry thoroughly.  

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