Installation Instructions
30" Freestanding Quick Reference
Table of Contents:
888
Sealed Burner
Pages
Before you start
2
Gas Range
Product dimensions
2
Cabinet dimensions/requirements
Electrical requirements
Gas supply requirements
Installation steps
2
3
with self-cleaning oven
3
4 - 7
Gas conversions
7 - 8
Back cover
If range does not operate
If you need assistance/service
Moving the range
Back cover
Back cover
If you need assistance:
Check your Use and Care Guide for a toll-free number to call or call
the dealer from whom you purchased this range. The dealer is listed
in the Yellow Pages of your phone directory under “Appliances —
Household — Major — Service and Repair.”
Call when you:
ࠜ Have questions about range installation or operation.
ࠜ Need to obtain the name and number of an authorized
service company.
WARNING
When you call, you will need:
ࠜ The range model number.
ࠜ The range serial number.
Both numbers are listed on the model/serial rating plate located on
the frame behind the storage drawer.
Tip Over Hazard
A child or adult can tip the range and be
killed.
IMPORTANT:
Read and save these instructions.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range
is moved.
IMPORTANT:
Installer: Leave Installation Instructions with the homeowner.
Homeowner: Keep Installation Instructions for future reference.
Save Installation Instructions for local electrical inspector's use.
Failure to follow these instructions can
result in death or serious burns to children
and adults.
Part No. 8523782
Download from Www.Somanuals.com. All Manuals Search And Download.
Before you start...
Your safety and the safety of
others are very important.
We have provided many important safety
message in this manual and on your
appliance.
Product dimensions
Grounded electrical
outlet is required. See
“Electrical requirements,”
Page 3.
Proper gas supply
connection must be
available. See “Gas
supply requirements,”
Page 3.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential
hazards that can kill or hurt you and
others.
27-1/8" depth
with handle
All safety messages will be preceded by the
safety alert symbol and the word “DANGER”
or “WARNING”. These words mean:
46-7/8"
overall
height
DANGER
You can be killed or seriously injured if
you don’t immediately follow instructions.
36"
cooktop
height
WARNING
You can be killed or seriously injured if
you don’t follow instructions.
25"
All safety messages will tell you what the
potential hazard is, tell you how to reduce
the chance of injury, and tell you what can
happen if the instructions are not followed.
29-7/8" width
Cabinet dimensions/requirements
WARNING: If the information in
this manual is not followed
exactly, a fire or explosion may
result causing property damage,
personal injury or death.
Check location where range will be installed. The range
should be located for convenient use in the kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of range.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for
baking and self-cleaning. Check with your builder or cabinet
supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
ALL OPENINGS IN THE WALL OR FLOOR WHERE RANGE IS
TO BE INSTALLED MUST BE SEALED.
— Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
— WHAT TO DO IF YOU SMELL
GAS
13" max. upper
cabinet depth
30" min. cabinet
opening width
For minimum
clearance to top of
cooktop, see Note.***
30-1/8" opening
width
• Do not try to light any
appliance.
• Do not touch any electrical
switch.
18" min.
clearance upper
cabinet to
countertop
• Do not use any phone in your
building.
Do Not pinch the power
supply cord between the
range and the wall.
2" min.
• Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
• If you cannot reach your
gas supplier, call the fire
department.
countertop
space to side
wall or other
combustible
material
Do Not seal the range to
the side cabinets.
8"
If cabinet depth is greater
than 24", oven frame must
extend beyond cabinet
fronts by 1/2" min.
17"
8"
4-1/2"
17"
Contact a qualified
floor covering
installer to check
that the floor
covering can
— Installation and service must
be performed by a qualified
installer, service agency or
the gas supplier.
2"
2"
This shaded area recommended
for installation of rigid gas pipe.
Flexible gas pipe and electrical
outlet are recommended in either
***Note: 24" min. when bottom of wood
or metal cabinet is protected by not
less than 1/4" flame retardant mill-
board covered with not less than
No. 28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020" copper.
withstand at least
200°F.
4-1/2"
Use an insulated pad
or 1/4" plywood
under range if
installing range over
carpeting.
Important: Observe all governing codes
and ordinances.
Do not obstruct flow of combustion and
ventilation air.
This installation must conform with all local
codes and ordinances. In the absence of
local codes, installation must conform with
American National Standard, National Fuel
Gas Code ANSI Z223.1 — latest edition*.
30" min. clearance between the top of
the cooking platform and the bottom
of an unprotected wood or metal
cabinet.
Anti-tip bracket
The floor-mounted anti-tip bracket MUST be installed. To
install the anti-tip bracket supplied, see Pages 4-5 and the
anti-tip bracket template/instruction sheet.
Mobile home installation
It is the customer’s responsibility:
• To contact a qualified electrical installer.
Parts supplied
The installation of this range must conform to the
Manufactured Home Construction and Safety Standards,
Title 24 CFR, Part 3280 (formerly the Federal Standard for
Mobile Home construction and Safety, Title 24, HUD, Part
280); or when such standard is not applicable, the Standard
for Manufactured Homes Installations (Manufactured Home
Sites, Communities and Setups), ANSI A225.1/NFPA 501A**,
or with local codes.
• To assure that the electrical installation
is adequate and in conformance with
National Electrical Code, ANSI/NFPA 70
— latest edition**.
Cabinet opening dimensions shown must be
used. Given dimensions are minimum
clearances.
When installing a range under existing cabinets
and the installation does not meet the minimum
cabinet clearances, install a range hood above
the cooktop to avoid burn hazards.
Proper installation is your responsibility. A
qualified technician must install this range. Make
sure you have everything necessary for correct
installation. It is the installer’s responsibility to
comply with installation clearances specified on
the gas information label. The gas information
label and model/serial rating plate are located on
the frame behind the storage drawer.
floor-mounted
anti-tip bracket
2 plastic
anchors
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Not shown:
2 screws
(#10 x 1-1/2")
• literature pack
Copies of the standards listed may be obtained from:
* CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
• orifice spuds
Bracket must be securely mounted to
sub-floor. Thickness of flooring may
require longer screws to anchor
bracket to sub-floor. Longer screws
are available from your local hardware
store.
** National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
Page 2
Download from Www.Somanuals.com. All Manuals Search And Download.
Tools needed
Electrical requirements
level
Recommended
WARNING
ground method
3/8" drive
ratchet
For personal safety, this range is equipped with a
power supply cord having a 3-prong ground
plug. To minimize possible shock hazard, the
cord must be plugged into a mating 3-prong,
ground-type outlet, grounded in accordance with
the National Electrical Code, ANSI/NFPA 70 —
latest edition* and all local codes and
ordinances.
If a mating outlet is not available, it is the
personal responsibility and obligation of the
customer to have a properly polarized and
grounded, 3-prong outlet installed by a qualified
electrician.
flat-blade
screwdriver
wood floor:
1/8" drill bit
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
concrete/ceramic floors:
3/16" carbide-tipped masonry
drill bit (Hammer may be
needed for anchors.)
Phillips
screwdriver
tape measure
or ruler
Failure to follow these instructions can
result in death, fire, or electrical shock.
channel lock
pliers
15/16"
If codes permit and a separate ground wire is
used, it is recommended that a qualified
electrician determine that the ground path is
adequate and that the outlet is correctly
polarized.
Do Not ground to a gas pipe.
Check with a qualified electrician if you are not
sure range is properly grounded.
and 3/8"
combination
wrenches
Copies of the standards listed may be obtained from:
* National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts, 02269
stainless
steel/glass
mirror
putty knife
3-prong properly polarized
ground-type outlet
gloves
3-prong ground
plug
A 120-volt, 60-Hz, AC-only, 10-ampere, fused
electrical supply is required. A time-delay fuse or
circuit breaker is recommended. It is
recommended that a separate circuit serving
only this appliance be provided.
safety glasses
pipe
wrench
hand or
Electronic ignition systems operate within wide
voltage limits, but proper grounding and polarity
are necessary. In addition to checking that the
outlet is correctly grounded, the outlet must be
checked by a qualified electrician to see if it is
wired with correct polarity.
electric drill
ground
prong
Materials required:
• gas line shutoff valve
• 1/2" male pipe thread nipple for connection to pressure
power supply
cord
regulator
• L.P. gas-resistant pipe-joint compound
Important: This range is equipped with an
electronic ignition system that will not operate if
plugged into an outlet that is not properly
polarized.
• AGA or CSA design-certified flexible metal appliance
connector (4-5 feet) or rigid gas supply line as needed
• Insulated pad or 1/4" plywood if range is installed
over carpeting
A wiring diagram is included on the back of
the range.
See “Cabinet dimensions/requirements,” Page 2,
for recommended location of electrical outlet.
Gas supply requirements
Gas supply line: Provide a gas supply line of 3/4"
manual shutoff valve
“open” position
rigid pipe to the range location. With L.P. gas,
piping or tubing size can be 1/2" minimum. A
smaller size pipe on longer runs may result in
insufficient gas supply. Usually, L.P. gas
suppliers determine the size and materials used
in the system.
WARNING
to range
gas supply
Pipe-joint compounds made for use with L.P. gas
Explosion Hazard
Shutoff valve: The supply line must be equipped
with a manual shutoff valve. This valve should be
located in the same room as the range and
should be in a location that allows ease of
opening and closing. The valve is for turning on
or shutting off gas to the range. Do Not block
access to shutoff valve.
Pressure regulator: The gas pressure regulator
supplied with this range must be used. The inlet
pressure to the regulator should be as follows for
proper operation:
must be used on pipe threads only.
Use a new AGA or CSA approved gas supply
line.
Install a shut-off valve.
Securely tighten all gas connections.
Flexible metal appliance connector: If local codes
permit, a new AGA or CSA design-certified, 1/2"
or 3/4" I.D., flexible metal appliance connector is
recommended for connecting range to the gas
supply line. A 1/2" male pipe thread nipple is
needed for connection to pressure regulator
female pipe threads. Do Not kink or damage the
flexible metal tubing when moving the range.
If connected to LP, have a qualified person
make sure gas pressure does not exceed
14" water column. Examples of a qualified
person include licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
NATURAL GAS:
Minimum pressure: 5 inches W.C.
Maximum pressure: 14 inches W.C.
Failure to do so can result in death,
explosion, or fire.
L.P. GAS:
Minimum pressure: 11 inches W.C.
Maximum pressure: 14 inches W.C.
Observe all governing codes and ordinances.
This installation must conform with local codes
and ordinances. In the absence of local codes,
installations must conform with American
National Standard, National Fuel Gas Code ANSI
Z223.1 — latest edition**.
Contact local gas supplier if you are not sure
about the inlet pressure.
Line pressure testing above 1/2 psi gauge
(14" WCP) — The range and its individual manual
shutoff valve must be disconnected
from the gas supply piping system during any
pressure testing of that system at test pressures
greater than 1/2 psig (3.5 kPa).
Rigid pipe connection: Requires a
combination of pipe fittings to obtain
an in-line connection to the range. All
strains must be removed from the
supply and fuel lines so range will
be level and in line.
Input ratings shown on the model/serial rating
plate are for elevations up to 2,000 feet. For
assistance when installing the range at higher
elevations, contact your local service company.
Line pressure testing at 1/2 psi gauge
Type of gas: This range is design-certified by
CSA International for use with Natural gas or,
after proper conversion, for use with L. P. gas.
This range is factory set for use with Natural gas.
Gas conversion instructions are provided on
pages 7-8. The model/serial rating plate located
on the frame behind the storage drawer or
broiler door has information on the type of gas
that can be used. If the type of gas listed does
not agree with the type of gas available, check
with the local gas supplier. Conversion must be
done by a qualified service technician.
(14" WCP) or lower — The range must be
isolated from the gas supply piping system by
closing its individual manual shutoff valve during
any pressure testing of that system at test
pressures equal to or less than 1/2 psig (3.5 kPa).
Copies of the standards listed may be obtained from:
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
Page 3
Download from Www.Somanuals.com. All Manuals Search And Download.
Check cooktop
burners for
proper flame
E
Plug power
supply cord
into grounded
outlet
D
Check broiler
E
E
burner for
proper flame
Remove shipping
material.
A
Make proper
gas connection
Remove oven
racks and parts
package.
D
Check oven
burner for
proper flame
Install anti-
tip bracket
B
Secure range
with anti-tip
bracket
C
Level range
C
Replace
storage drawer
D
Installation steps
Preparation
A
WARNING
1.Put on safety glasses and gloves. Do Not
use oven door handle to lift or move the range.
Excessive Weight Hazard
Use two or more people to move and
install range.
cardboard
shipping base
Failure to follow this instruction can
result in back or other injury.
2.Remove oven racks and parts package
from inside oven. Remove shipping materials,
tape and protective film from range.
3.Keep cardboard shipping base under
range to prevent damage to floor covering.
B
Anti-tip bracket installation
Contact a qualified floor covering installer for
the best procedure for drilling mounting holes
through your type floor covering.
WARNING
4.Use the anti-tip bracket
template/instruction sheet to install
the anti-tip bracket.
Tip Over Hazard
Anti-tip bracket must be
anchored securely to the
sub floor.
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear range
foot.
Depending on the
thickness of your
flooring, longer
Reconnect the anti-tip bracket, if the
range is moved.
screws may be
needed to anchor
the bracket to the
sub floor. Longer
screws are available from
your local hardware store.
Failure to follow these instructions
can result in death or serious burns
to children and adults.
Page 4
Download from Www.Somanuals.com. All Manuals Search And Download.
Before moving range across floor, check that
range is still on cardboard shipping base to
protect floor covering.
Operating position
C
front leveling leg
6.Making sure the
anti-tip bracket is
installed:
anti-tip
• Look for the
bracket
anti-tip bracket
securely attached to
floor.
range foot
8.Place rack in oven. Place level on rack,
first side to side; then front to back.
• Slide range back so rear range foot is under
anti-tip bracket.
rear leveling leg
If range is not level, pull range forward until
rear leveling leg is removed from the anti-tip
bracket. Use 3/8" drive ratchet and channel
lock pliers to adjust leveling legs up or down
until range is level. Push range back into
position. Check that rear leveling leg is
engaged in anti-tip bracket.
Replace storage drawer.
5.Remove cardboard shipping base from
under range. Remove storage drawer. Use a
3/8” drive ratchet to lower rear leveling legs
one-half turn. Use channel lock pliers to lower
front leveling legs one-half turn.
7.If installing the range in a mobile
home, you MUST secure the range to the floor.
Any method of securing the range is adequate as
long as it conforms to the “Manufactured Home
Construction and Safety Standard,” Page 2.
Note: Oven must be level for satisfactory
baking conditions.
Gas and electrical connections
D
All connections must be wrench-tightened.
12.Use a brush and liquid detergent
to test all gas connections. Bubbles around
connections will indicate a leak. If a leak
appears, shut off gas valve controls and
tighten connections. Then check connections
again. Clean all detergent from range.
Typical rigid pipe connection
90˚elbow
nipple
manual
union
gas
shutoff
valve
10.Use 15/16" combination wrench and
channel lock pliers to attach the flexible
connector to the adapters. Check that connector
is not kinked.
pressure
regulator
13.Center the burner cap on burner
base. Burner cap should be level when
properly positioned. Place burner grates
over burner.
black iron
pipe
90˚elbow
nipple
1/2" to 3/4"
gas pipe
union
14.Plug power supply cord into
grounded electrical outlet.
Typical flexible connection
regulator shutoff
valve in “on”
position
use pipe-joint
compound
pressure
regulator
manual
gas
adapter
shutoff
valve
flexible
connector
manual shutoff valve
“open” position
to range
adapter
1/2" to 3/4"
gas pipe
gas supply
use pipe-joint
compound
11.Check that range regulator shutoff
valve is in the “on” position. Open the manual
shutoff valve in the gas supply line.
A 1/2" male pipe thread is needed for connection to
pressure regulator female pipe threads.
9.Apply pipe-joint compound made for
use with L. P. gas to the smaller thread ends of
the flexible connector adapters. Attach one
adapter to the pressure regulator elbow and
the other adapter to the gas shutoff valve.
Tighten both adapters.
Page 5
Download from Www.Somanuals.com. All Manuals Search And Download.
Check operation
E
18.Follow the instructions for your type
19.Check the oven burner for
proper flame. The flame should be
1/2" long, with inner cone of bluish-
green, and outer mantle of dark blue,
and should be clean and soft in
character. No yellow tips, blowing or
lifting of flame should occur. If burner
does not light, check that the regulator shutoff
valve is in the “on” position (see Step 11).
of oven controls.
Electronic ignition system
Note: A faint ticking sound will be heard while
the oven burner lights. The oven burner should
light within 8 seconds.
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When a
cooktop control knob is turned to the “LIGHT”
position, the system creates a spark to light
the burner. This sparking continues until the
control knob is turned to the desired setting.
If your range has an oven temperature
control knob:
When the oven control is set to the desired
setting, a series of sparks lights the oven
burner. The sparking will stop when burner
gas lights. Sparking will again occur to re-light
the burner everytime the burner cycles back
on again.
PUSH TO
TURN
OFF
WARM
OVEN ON
200
250
CLEAN
(TURN OFF OVEN WHEN FLASHING)
PUSH TO
TURN
OVEN HEATING
BROIL
DOOR LOCKED/CLEANING
(CLOSE DOOR WHEN FLASHING)
300
Check operation of cooktop
350
500
450
400
O
F
F
Push in and turn the oven selector control knob
to “350˚F.” If the burner fails to light due to air
remaining in the gas line, reset the oven control
by turning selector knob to “OFF” and then
again to “350 F”.
regulator
L
I
G
shutoff valve
H
T
air shutter
and screw
H
G
I
H
If oven flame needs adjusting:
If your oven has this type of electronic
control pads (with or without timer):
15.Push in and turn each surface unit
control knob to “LIGHT” position. The flame
should light within 4 seconds. Turn control
knob to “HIGH” position after burner lights.
Check each cooktop burner for
proper flame. The small inner cone
should have a very distinct blue
flame 1/4" to 1/2" long. The outer
cone is not as distinct as the inner
cone.
Locate the air shutter next to the pressure
regulator. Loosen screw and adjust the air
shutter until the proper flame appears. Tighten
screw.
ON
CLOSE DOOR
BAKE
BROIL
START ?
PREHEAT
CLEAN
888
DOOR LOCKED
20.Turn the control knob to “OFF” or
press the “OFF/CANCEL” pad.
START
OFF
AUTO
BAKE
CUSTOM
BROIL
TEMP
ENTER
5 SEC
CANCEL
CLEAN
21.Replace flame spreader, oven bottom
Check operation of oven broil
burner
A
and oven racks.
ON
TIMER
BAKE
BROIL
START ?
HEAT
CLEAN
888
DOOR LOCKED
CLOCK
TEMP
START
OFF
TEMP/
CUSTOM
BROIL
AUTO
CLEAN
TIME
BAKE
ENTER
5 SEC
CANCEL
TIMER
22.Follow the instructions for your type
of oven controls.
16.Push in and turn each cooktop
control knob from “LIGHT” to “LOW” setting
quickly. The low flame should be a minimum,
steady blue flame.
B
Note: A faint ticking sound will be heard while
the oven burner lights. The oven burner should
light within 8 seconds.
If your oven has electronic control pads only:
1. Press the “BAKE” pad.
If flame needs to be adjusted, turn control
knob to the “LOW” setting and remove control
knob. Insert a small flat-blade screwdriver into
the valve stem. Turn the valve screw to obtain
the smallest flame that will not go out when
the control of a cold burner is quickly turned
from “HIGH” to “LOW”. Repeat for other
cooktop burners as needed.
• The “BAKE” indicator will light.
• “350” will appear in the display.
If your range has an oven temperature
control knob:
2. Press the START/ENTER pad.
• The “PREHEAT” or “HEAT,” and “ON”
indicators will appear.
PUSH TO
TURN
OFF
• If the burner fails to light due to air remaining
in the gas line, reset the oven control by
pressing the “OFF/CANCEL” pad and then
pressing the “BAKE” and “START/ENTER”
pads again to reactivate the bake operation.
WARM
OVEN ON
200
250
CLEAN
(TURN OFF OVEN WHEN FLASHING)
PUSH TO
TURN
OVEN HEATING
Check operation of oven burner
BROIL
DOOR LOCKED/CLEANING
(CLOSE DOOR WHEN FLASHING)
300
350
500
17.Open oven door.
450
400
If your oven has this type of electronic
control pads:
screws
Push in and turn the oven selector control knob
to “BROIL.” If the burner fails to light due to air
remaining in the gas line, reset the oven control
by turning selector knob to “OFF” and then
again to “BROIL”.
ON
888F
°
88:88
HEAT BAKE BROIL
CLEAN TIMER
TIMER
SET
START
ENTER
OFF
CANCEL
CUSTOM
BROIL
AUTO
CLEAN
TEMP
LIGHT
CLOCK
HR
BAKE
MIN
TIMER
OFF
5
SEC
C
D
Remove oven bottom:
Remove two screws at the rear of the oven
bottom. Lift the rear of the oven bottom up and
back until the front of the panel is away from
the front frame. Remove from oven.
C
TIMER TIMER
CLOCK LIGHT
888
F
88:88
SET
OFF
HEAT BAKE
TIMER STOP
ON
DELAY BROIL
TIMED
LOCKED CLEAN
START?
COOK TIME
DELAY
START
ENTER
OFF
CANCEL
COOK
START
STOP
TIME
CUSTOM
BROIL
AUTO
CLEAN
TEMP
HR
BAKE
MIN
TIME
TIME
5
SEC
stainless
steel/glass
mirror
1. Press the “BAKE” pad.
• The “BAKE” indicator will light.
flame
spreader
• “350°F” will appear in the display.
2. Press the START/ENTER pad.
flame
• “PrE,” and “10:00” will appear in the display.
• “HEAT” and “ON” indicators will light.
• If the burner fails to light due to air remaining
in the gas line, reset the oven control by
pressing the “OFF/CANCEL” pad and then
pressing the “BAKE” and “START/ENTER”
pads again to reactivate the bake operation.
reflection
2 screws
You can check the burner flame by removing the
flame spreader or by using a mirror.
Remove flame spreader:
Remove two screws from the front tabs of the
flame spreader. Lift front of the flame spreader
and pull forward to remove tabs from rear of oven.
Using a mirror:
Insert mirror to one side of the burner. Look into
mirror to check flame.
Page 6
Download from Www.Somanuals.com. All Manuals Search And Download.
Check operation
E
(cont.)
If your oven has this type of electronic
control pads:
If your oven has this type of electronic
control pads (with and without timer):
ON
CLOSE DOOR
ON
888F
°
88:88
BAKE
BROIL
START ?
HEAT BAKE BROIL
CLEAN TIMER
PREHEAT
CLEAN
TIMER
SET
START
ENTER
OFF
CUSTOM
BROIL
AUTO
TEMP
LIGHT
CLOCK
HR
BAKE
MIN
888
CANCEL
CLEAN
TIMER
OFF
5
SEC
DOOR LOCKED
C
D
START
OFF
CUSTOM
BROIL
AUTO
BAKE
TEMP
ENTER
5 SEC
CANCEL
CLEAN
air shutter
and lock screw
C
F
TIMER TIMER
SET
CLOCK LIGHT
888
88:88
OFF
HEAT BAKE
TIMER STOP
ON
DELAY BROIL
TIMED
LOCKED CLEAN
A
START?
COOK TIME
DELAY
If flame needs to be adjusted:
START
ENTER
OFF
CANCEL
COOK
START
STOP
TIME
CUSTOM
BROIL
AUTO
CLEAN
ON
TEMP
HR
TIMER
BAKE
MIN
TIME
TIME
5
SEC
BAKE
BROIL
START ?
HEAT
Loosen the lock screw on the air shutter
located at the rear of the broil burner.
Adjust the air shutter as needed.
Tighten lock screw.
CLEAN
888
DOOR LOCKED
1. Press the “CUSTOM BROIL” pad.
• “HI” will appear in the display.
• The “BROIL” indicator will light.
CLOCK
START
OFF
TEMP/
CUSTOM
BROIL
AUTO
CLEAN
TEMP
TIMER
BAKE
TIME
ENTER
5 SEC
CANCEL
2. Press the “START/ENTER” pad.
24.Turn the oven control knob to “OFF”
B
• “HEAT”and “ON” indicators will light.
or press the “OFF/CANCEL” pad.
1. Press the “CUSTOM BROIL” pad.
• If the burner fails to light due to air remaining
in the gas line, reset the oven control by
pressing the “OFF/CANCEL” pad and then
pressing the “CUSTOM BROIL” and
“START/ENTER” pads again to reactivate the
bake operation.
• “525” or “HI” will appear in the display.
• The “BROIL” indicator will light.
You have just finished installing
your new range. To get the most
efficient use from your range, read your
Use & Care Guide.
Keep Installation Instructions and Guide
close to range for easy reference.
The instructions will make installing the
range in another home as easy as the
first installation.
2. Press the “START/ENTER” pad.
• “HEAT”(console B only) and “ON” indicators
will light.
• If the burner fails to light due to air remaining
in the gas line, reset the oven control by
pressing the “OFF/CANCEL” pad and then
pressing the “CUSTOM BROIL” and
“START/ENTER” pads again to reactivate the
bake operation.
23.Check the broil burner for
proper flame. The flame should be 1/2"
long, with inner cone of bluish-green,
and outer mantle of dark blue, and
should be clean and soft in character. No
yellow tips, blowing or lifting of flame
should occur.
Gas conversions
Gas conversions (from Natural gas to L.P. gas; or
from L.P. gas to Natural gas) must be done by a
qualified installer.
L1..P. gas conversion
Complete installation sections A-C (Pages
pressure
regulator
4-5) before converting cooktop to L.P. gas. Check
that main gas supply line has been shut off and
the power supply cord is disconnected.
WARNING
plastic
cover
Fire Hazard
Shut off gas supply line valve.
Make all conversions before turning gas
supply valve back on.
Failure to follow these instructions can
result in explosion, fire or other injury.
Natural
pressure
regulator
plastic
cover
L.P.
cap
washer
Nat. gas
L.P. gas
DO NOT REMOVE THE PRESSURE REGULATOR.
2.Pressure regulator: Remove storage
drawer and locate pressure regulator at back of
range. Remove plastic cover. Turn cap marked
“N” on front of pressure regulator
counterclockwise with a wrench to remove. Do
Not disturb or remove the spring beneath the
cap. Turn the cap over and reinstall cap on
regulator so that the letters “L.P.” are visible.
Replace plastic cover over cap.
Page 7
Download from Www.Somanuals.com. All Manuals Search And Download.
reinstall
one of the
screws
reinstall
one of the
screws
6.Reinstall the storage drawer. Complete
installation sections D through E, Pages 5-7.
Checking for proper cooktop burner and oven
flame is very important.
3.Surface
Burners:
3.Surface
Burners:
orifice
spud
orifice
spud
Remove burner
caps. Use a
Remove burner
caps. Use a
spark electrode
spark electrode
orifice
orifice
spud
spud
Phillips or
Quadrex
Phillips or
Quadrex
holder
holder
YOU MUST ADJUST “LOW” SETTING FOR
EACH COOKTOP BURNER. SEE STEP 16,
PAGE 6.
screwdriver to
screwdriver to
remove the two
remove the two
screws holding
screws holding
range cooktop
range cooktop
the burner head down. Lift the
the burner head down. Lift the
The small inner cone should have a very distinct
blue flame 1/4" to 1/2" long. The outer cone is not
as distinct as the inner cone. L.P. gas flames may
have a slightly yellow tip. If the flame is noisy or
blowing, it is getting too much air. If the flame is
soft and lazy, it is not getting enough air.
burner head off the cooktop to uncover the
orifice spud holder. The orifice spud is recessed
in the holder.
burner head off the cooktop to uncover the
orifice spud holder. The orifice spud is recessed
in the holder.
Note: Reinstall one of the screws through the
range cooktop to hold orifice spud holder in place
while removing and replacing orifice spuds.
Note: Reinstall one of the screws through the
range cooktop to hold orifice spud holder in place
while removing and replacing orifice spuds.
Locate the Natural gas orifice spuds on
the spud card on the back of the range.
Orifice spuds are stamped with a
Locate the L.P. gas orifice spuds
on spud card on back of range.
Orifice spuds are stamped with
a number and marked with two
Natural gas conversion
1.Complete installation sections A-C (Pages
4-5) before converting cooktop to natural gas.
Check that main gas supply line has been shut
off and the power supply cord is disconnected.
number and marked with two color dots.
groove
color dots and a groove.
L.P. gas
5/16"
nut driver
Natural gas
orifice spud
orifice spud
5/16"
nut driver
orifice spud.
orifice spud.
Replace orifice
spud with the
number listed
in chart.
pressure
regulator
Replace orifice
spud with the
number listed
in chart.
orifice
number
burner
assembly
orifice
number
burner
assembly
Natural Gas
Surface
burner
Left rear
Left front
Right front
Right rear
Natural Gas Orifice
Rate (BTU/hr) Number Marking
Color
L.P. Gas
Orifice Color
Surface
burner
Left rear
Left front
Right front 8,000
Right rear 5,000
Propane
Rate (BTU/hr) Number Marking
8,000
8,000
12,000
9,500
5,000
N139
N176
N151
N112
Blue/Black
Blue/Red
Blue/Brass
Blue/White
plastic
cover
L80
L99
L80
L65
Green/Lt. Blue
Green/Yellow
Green/Lt. Blue
Green/Brown
11,000
L.P.
pressure
regulator
Locate the brass orifice spuds in the center of each
burner throat about 2" below the cooktop. Apply
masking tape to the end of a 5/16" nut driver to fit
snugly over the orifice spud. Press driver down
onto the spud of the left front burner and remove
by turning spud counter-clockwise and lifting it
out. Replace the L.P. gas spud with the appropriate
Natural gas spud shown in the table.
A brass orifice spud is located in the center of
each burner throat about 2" below the cooktop.
Apply masking tape to the end of a 5/16" nut
driver to fit snugly over the orifice spud. Press
driver down onto the spud of the left front burner
and remove by turning spud counter-clockwise
and lifting it out. Replace the Natural gas spud
with the appropriate L.P. gas spud shown in the
table.
plastic
cover
Natural
Continue to replace the remaining orifice spuds,
one at a time. Place the L.P. gas spuds on spud
card on the back of the range for future use.
Replace burner caps, using both screws and
burner grates.
cap
washer
Continue to replace the remaining orifice spuds,
one at a time. Place the Natural gas spuds on the
spud card on the back of the range for future use.
Replace burner caps using both screws, and
burner grates.
Nat. gas
L.P. gas
DO NOT REMOVE THE PRESSURE REGULATOR.
2.Pressure regulator: Remove storage
drawer and locate pressure regulator at back of
range. Remove plastic cover. Turn cap marked
“L.P.” on front of pressure regulator
orifice hood
hood
pin
counterclockwise with a wrench to remove. Do
Not disturb or remove the spring beneath the
cap. Turn the cap over and reinstall cap on
regulator so that the letter “N” is visible. Replace
plastic cover over cap.
Natural gas
orifice hood
increase gas
L.P. gas
increase flame size
decrease gas
pre-set at factory
decrease
hood
pin
for Natural gas
flame size
L.P. gas
4.Oven burner: Use 1/2" combination
wrench to loosen the orifice hood away from pin
(approximately 2 to 2-1/2 turns). The burner
flame cannot be properly adjusted if this
conversion is not made.
decrease gas
Natural gas
increase gas
increase flame size
pre-set at factory
for Natural gas
decrease
flame size
4.Oven burner: Use 1/2" combination
wrench to turn the orifice hood down snug onto
pin (approximately 2 to 2-1/2 turns). DO NOT
OVERTIGHTEN. The burner flame cannot be
properly adjusted if this conversion is not made.
orifice hood
5.Broil burner: Use 1/2" combination
wrench to loosen orifice hood away from pin
(approximately 2 to 2-1/2 turns). The burner
flame cannot be properly adjusted if this
conversion is not made.
6.Reinstall the storage drawer. Complete
installation sections D through E, Pages 5-7.
Checking for proper cooktop burner and oven
flame is very important.
orifice hood
5.Broil burner: Use 1/2" combination wrench
to turn the orifice hood down snug onto pin
(approximately 2 to 2-1/2 turns). DO NOT
YOU MUST ADJUST “LOW” SETTING FOR
EACH COOKTOP BURNER. SEE STEP 16, PAGE 6.
OVERTIGHTEN. The burner flame cannot be
properly adjusted if this conversion is not made.
Natural gas flames do not have yellow tips.
Page 8
Download from Www.Somanuals.com. All Manuals Search And Download.
If range does not operate:
Moving the range:
ࠜ Check that the circuit breaker is not tripped
When moving range, slide range onto cardboard
or hardboard to prevent damaging the floor
covering.
If removing the range is necessary for cleaning
or maintenance:
or the house fuse blown.
WARNING
ࠜ Check that the power supply cord is plugged
into the wall receptacle.
ࠜ Check that gas line is turned on.
ࠜ See Use and Care Guide for troubleshooting list.
1. Remove the storage drawer.
2. Shut off the gas supply to the range.
3. Slide range forward, away from the wall, just
far enough to disconnect the gas and electric
supply lines.
4. Slide range forward to complete cleaning or
maintenance.
If you need assistance:
Tip Over Hazard
If you have questions about operating, cleaning
or maintaining your range:
A child or adult can tip the range and be
killed.
ࠜ Refer to Use and Care Guide.
Connect anti-tip bracket to rear range
foot.
ࠜ Call the Consumer Assistance Center. Check
your Use and Care Guide for a toll-free
number to call or call the dealer from whom
you purchased this appliance. The dealer is
listed in the Yellow Pages of your phone
directory under “Appliances — Household —
Major — Service and Repair.”
Reconnect the anti-tip bracket, if the
range is moved.
anti-tip
bracket
Failure to follow these instructions can
result in death or serious burns to
children and adults.
range foot
If you need service:
5. Making sure the anti-tip bracket is installed:
• Look for the anti-tip bracket securely attached
to floor.
Maintain the quality built into your range by
calling an authorized service company.
• Slide range back so rear range foot is under
anti-tip bracket.
To obtain the name and number of an
authorized service company:
6. Check that range is level.
ࠜ Contact the dealer from whom you
7. Reconnect gas line to range and check for
leaks.
8. Plug power supply cord into outlet. Reinstall
storage drawer.
purchased your range; or
ࠜ Look in the Yellow Pages of your telephone
directory under “Appliances — Household —
Major — Service and Repair;” or
ࠜ Call the Consumer Assistance Center.
The toll-free number is listed in your Use
and Care Guide.
When you call, you will need:
ࠜ The range model number.
ࠜ The range serial number.
Both numbers are listed on the model/serial
rating plate located on the frame behind the
storage drawer.
Part No. 8523782
© 2002 Whirlpool Corporation
Benton Harbor, Michigan 49022
Printed in U.S.A.
Download from Www.Somanuals.com. All Manuals Search And Download.
|