LPG Gas Barbecue Owner’s Guide
#59765
PLACE STICKER HERE
YOU MUST READTHIS OWNERS GUIDE
BEFORE OPERATINGYOUR GAS BARBECUE.
m WARNING:
1. Do not store spare LPG cylinder within
10 feet (3m) of this appliance.
2. Do not store or use petrol or other
flammable liquids or vapors within
25 feet (8m) of this appliance.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
NOTICE TO INSTALLER:These instructions
must be left with the owner and the owner
should keep them for future use.
m WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
m WARNING: Do not try to light this
appliance without reading the Ignition
Instructions section of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
m This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance.
m Read and follow all warnings and instructions before assembling and using the appliance.
m Follow all warnings and instructions when using the appliance.
m Keep this manual for future reference.
59765 07/31/12 LP
AU - AUSTRALIA
NZ - NEW ZEALAND
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TABLE OF CONTENTS
DANGERS AND WARNINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 GAS INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
ATTACH PROPANE CYLINDER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
TABLE OF CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
CHECK FOR GAS LEAKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
EXPLODED VIEW Q100 WITH PUSH-BUTTON IGNITION. . . . . 4
EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION . . . . . . 5
BEFORE USING THE BARBEQUE. . . . . . . . . . . . . . . . . . . . . . . 16
CATCH PAN AND DISPOSABLE DRIP PAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
IGNITER INSPECTION FOR MODELS WITH
ELECTRONIC IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
HOSE INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION
AND THERMOMETER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
IGNITION INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION . . . . . . 7
EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION
AND THERMOMETER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
GRILLING TIPS & HELPFUL HINTS. . . . . . . . . . . . . . . . . . . . . 18
PREHEATING THE BARBECUE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
COOKING METHODS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
GRILLING BASICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
EXPLODED VIEW Q200 WITH PUSH-BUTTON IGNITION. . . . . 9
EXPLODED VIEW Q220 WITH ELECTRONIC IGNITION
AND THERMOMETER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
ASSEMBLY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
DIMENSIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
WEBER® SPIDER/INSECT SCREENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
MAIN BURNER CLEANING OR REPLACEMENT. . . . . . . . . . . . . . . . . . . . . . . . 21
IGNITION SYSTEM OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
ELECTRONIC IGNITION SYSTEM OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . 22
ANNUAL MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
GENERAL INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
STORAGE AND/OR NON-USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
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EXPLODED VIEW Q100 WITH PUSH-BUTTON IGNITION
1.
Shroud
2. Handle Spacer
3. Handle
Q100_AU_LPG_050212
4. Cooking Grate
5. Igniter Electrode Assembly
6. Burner Tube
1
2
3
7.
Cookbox
4
5
8. Carrying Handle
9. Rear Cradle
6
7
10. Front Cradle
11. Igniter
8
9
12. Hose Bracket
13. Disposable Drip Pan
14. Catch Pan
10
11
15. Valve and Regulator Assembly
16. Control Panel
17. Control Knob
12
13
14
15
16
17
4
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EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION
1.
Shroud
2. Handle Spacer
3. Handle
Q100 w/Electronic Ignition _AU_LPG_050212
4. Cooking Grate
5. Igniter Electrode Assembly
6. Burner Tube
1
2
3
7.
Cookbox
4
5
8. Carrying Handle
9. Rear Cradle
6
7
10. Front Cradle
11. Igniter Button/Igniter Module
12. Hose Bracket
8
9
13. Disposable Drip Pan
14. Catch Pan
10
11
15. Valve and Regulator Assembly
16. Control Panel
12
13
17. Control Knob
14
15
16
17
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EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION AND THERMOMETER
1.
Shroud
2. Thermometer
3. Handle Spacer
4. Handle
Q100 w/Electronic Ignition & Thermometer _AU_LPG_050212
1
2
5. Cooking Grate
6. Igniter Electrode Assembly
3
4
7.
Burner Tube
5
6
8. Cookbox
9. Carrying Handle
10. Rear Cradle
7
8
11. Front Cradle
9
12. Igniter Button/Igniter Module
13. Hose Bracket
10
11
12
14. Disposable Drip Pan
15. Catch Pan
13
14
16. Valve and Regulator Assembly
17. Control Panel
15
18. Control Knob
16
17
18
6
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EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION
1.
Shroud
2. Handle Spacer
3. Handle
Q120_AU_LPG_050212
1
4. Cooking Grate
5. Igniter Electrode Assembly
6. Left Side Table
2
3
4
7.
Right Side Table Assembly
5
6
8. Burner Tube
9. Cookbox
10. Carrying Handle
11. Rear Cradle
7
8
9
12. Front Cradle
13. Igniter Button/Igniter Module
14. Hose Bracket
10
11
12
13
15. Disposable Drip Pan
16. Catch Pan
14
15
17. Valve and Regulator Assembly
18. Control Panel
16
19. Control Knob
17
18
19
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EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION AND THERMOMETER
1.
Shroud
2. Thermometer
Q120 w/Thermometer_AU_LPG_050212
3. Handle Spacer
4. Handle
1
2
5. Cooking Grate
6. Igniter Electrode Assembly
3
4
5
7.
Left Side Table
6
7
8. Right Side Table Assembly
9. Burner Tube
10. Cookbox
8
9
11. Carrying Handle
12. Rear Cradle
10
13. Front Cradle
11
12
13
14
14. Igniter Button/Igniter Module
15. Hose Bracket
16. Disposable Drip Pan
17. Catch Pan
15
16
18. Valve and Regulator Assembly
19. Control Panel
17
18
19
20. Control Knob
20
8
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EXPLODED VIEW Q200 WITH PUSH-BUTTON IGNITION
1.
Shroud
Q200_AU_LPG_050212
2. Handle Spacer
3. Handle
1
2
3
4. Cooking Grate
5. Igniter Electrode Assembly
6. Left Side Table
4
7.
Right Side Table Assembly
5
6
8. Burner Tube
9. Cookbox
7
8
10. Carrying Handle
11. Rear Cradle
9
12. Front Cradle
13. Igniter
10
11
14. Hose Bracket
15. Disposable Drip Pan
16. Catch Pan
12
13
14
15
17. Valve and Regulator Assembly
18. Control Panel
19. Control Knob
16
17
18
19
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EXPLODED VIEW Q220 WITH ELECTRONIC IGNITION AND THERMOMETER
1.
Shroud
Q220_AU_LPG_050212
2. Thermometer
1
3. Handle Spacer
4. Handle
2
3
4
5. Cooking Grate
6. Igniter Electrode Assembly
5
7.
Left Side Table
6
7
8. Right Side Table Assembly
9. Burner Tube
10. Cookbox
8
9
11. Carrying Handle
12. Rear Cradle
10
13. Front Cradle
11
12
14. Igniter Button/Igniter Module
15. Hose Bracket
13
14
16. Disposable Drip Pan
17. Catch Pan
15
16
18. Valve and Regulator Assembly
19. Control Panel
17
20. Control Knob
18
19
20
10
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PARTS LIST
Cotter Pin - 2
Cooking Grate - 1
Control Knob - 1
Lid - 1
Handle Spacer - 2
Stainless Steel Pan Head
Phillips Screw
(1/4 - 20 x 1 1/2˝ Screw) - 2
Catch Pan - 1
Disposable Drip Pan - 1
Hinge Pin - 2
with Electronic Ignition
Handle - 1
Electronic Ignition Button - 1
Electronic Ignition Button - 1
with Electronic Ignition
with Electronic Ignition
and Thermometer
with Electronic Ignition
and Thermometer
with Electronic Ignition
and Thermometer
Thermometer - 1
Wing Nut - 1
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ASSEMBLY
A
C
with
Thermometer
1 -
2 -
1 -
2 -
2 -
2 -
D
with Electronic Ignition 1 -
with Electronic Ignition
with Electronic Ignition
and Thermometer
with Electronic Ignition
and Thermometer
1 -
1 -
with Electronic Ignition
and Thermometer
1 -
B
E
2
1
12
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DIMENSIONS
The minimum cylinder capacity for this barbecue is 4.5 kg.
The maximum cylinder capacity for this barbecue is 9 kg.
Q100
Q120
Q200
Q220
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WARRANTY
Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER
This Limited Warranty does not cover any failures or operating difficulties due to
accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or
improper maintenance or service, or failure to perform normal and routine maintenance,
including but not limited to damage caused by insects within the burner tubes, as set out
in this owner’s manual.
of this Weber® gas barbecue that it will be free of defects in material and workmanship
from the date of purchase as follows:
Aluminum Castings: 5 years; 2 years paint
excluding fading or discoloration
Deterioration or damage due to severe weather conditions such as hail, hurricanes,
earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or
in the atmosphere, is not covered by this Limited Warranty.
Thermoplastic/Thermoset Parts: 5 years, excluding fading
Stationary Cart: 2 years
All Remaining Parts: 2 years
There are no other express warrants except as set forth herein and any applicable
implied warranties of merchantability and fitness are limited in duration to the period of
coverage of this express written Limited Warranty. Some regions do not allow limitation
on how long an implied warranty lasts, so this limitation may not apply to you.
when assembled and operated in accordance with the printed instructions
accompanying it. Weber may require reasonable proof of your date of purchase.
THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law.You are entitled to a replacement or refund for a major failure and
for compensation for any other reasonably foreseeable loss or damage.You are also
entitled to have the goods repaired or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a major failure.
Weber is not liable for any special, indirect or consequential damages. Some regions
do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
Weber does not authorize any person or company to assume for it any other obligation
or liability in connection with the sale, installation, use, removal, return, or replacement
of its equipment; and no such representations are binding on Weber.
The benefits given under this Limited Warranty are in addition to other rights and
remedies you have under the Australian Consumer Law in relation to this Weber® gas
barbecue.
This Limited Warranty applies only to products sold at retail.
This Limited Warranty shall be limited to the repair or replacement of parts that prove
defective under normal use and service and which on examination shall indicate,
to Weber’s satisfaction, they are defective. Before returning any parts, contact the
Customer Service Representative in your area using the contact information on our
website. If Weber confirms the defect and approves the claim, Weber will elect to replace
such parts without charge. If you are required to return defective parts, transportation
charges must be prepaid. Weber will return parts to the purchaser, freight or postage
prepaid.
WEBER-STEPHEN PRODUCTS LLC
R. McDonald Co. PTY.LTD.
A.C.N., 007 905 384
104 South Terrace
Adelaide, SA 5000
WEBER-STEPHEN PRODUCTS LLC
6 Maurice Road
Penrose
Auckland, 1061
New Zealand
61.8.8221.6111
◆
barbecue today.
GENERAL INSTRUCTIONS
If you have questions or need advice regarding your barbecue or it’s safe operation,
OPERATING
m WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber®
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid produces that “outdoor” flavor in
the food.
m WARNING: Your Weber® gas barbecue shall not be used
under an unprotected combustible roof or overhang.
m WARNING: Your Weber® gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
m WARNING: Do not use the barbecue within 61cm
(24 inches) of combustible materials.
The Weber® gas barbecue is portable so you can easily change its location in your
yard or on your patio. Portability means you can take your Weber® gas barbecue with, if
you move. Propane gas supply is easy to use and gives you more cooking control than
charcoal fuel.
•
These instructions will give you the minimum requirements for assembling your
Weber® gas barbecue. Please read the instructions carefully before using your
Weber® gas barbecue. Improper assembly can be dangerous.
Not for use by children.
m WARNING: The entire cookbox gets hot when in use. Do not
•
•
leave unattended.
The pressure regulator supplied with the Weber® gas barbecue must be used. This
regulator is set for 2.75 kPa.
m WARNING: Keep any electrical supply cord away from any
heated surface.
m WARNING: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
•
This Weber® gas barbecue is designed for use with propane gas only. Do not use with
natural (piped in city) gas. The valve and regulator is for Propane gas only.
Do not use with charcoal fuel.
•
•
•
This Weber® gas barbecue is not intended for commercial use.
The use of alcohol, prescription or non-prescription drugs may impair the consumers
ability to properly assemble or safely operate the appliance.
This Weber® gas barbecue is not intended for and should never be used as a heater.
Do not leave the Weber® gas barbecue unattended. Keep children and pets away
from the Weber® gas barbecue at all times.
m WARNING: Never store an extra (spare) Propane cylinder
under or near the Weber® gas barbecue.
•
•
m WARNING: When cooking, the appliance must be on a level,
stable surface in an area clear of combustible material. An
asphalt surface (blacktop) may not be acceptable for this
purpose.
•
Check that the area under the control panel and the catch pan are free from debris
that might obstruct the flow of combustion or ventilation air.
Use only AGA approved hose assemblies.
•
•
Refer to data plate on barbecue for gas type, consumption, pressures and injector
Refer to AS5601/AG601, local authority, gas, electricity,
and other relevant statutory regulations for installation and
◆
sizing details.
STORAGE AND/OR NON-USE
◆
use.
•
When the Weber® gas barbecue is not in use, the propane cylinder must be
DISCONNECTED and stored outdoors in a well-ventilated space. Place dust caps on
cylinder valve outlets when cylinder is not in use.
•
•
The Weber® gas barbecue should be checked for gas leaks and any obstructions in
the burner tubes before using. Refer to “MAINTENANCE.”
The Spider/Insect Screen should also be checked for any obstructions. Refer to
◆
“MAINTENANCE.”
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GAS INSTRUCTIONS
ATTACH PROPANE CYLINDER
Use propane cylinders with a minimum capacity of 4.5 kg and a maximum capacity of 9 kg.
m CAUTION: Use cylinders that are marked “Liquid Propane
fuel” only.
Connect the hose and the regulator to the cylinder.
Note: Regulator vent hole should be pointed down.
m WARNING: The regulator has left hand screw threads. It
tightens by turning counterclockwise.
m WARNING: No sealant is required on the POL fitting. Do not
use pipe dope, tape or any other sealant on the POL fitting
or LPG cylinder.
Use your fingers to start the POL fitting in the LPG cylinder valve. Turn nut
counterclockwise until tight.
1
m WARNING: Do not use a wrench to tighten the connection.
Using a wrench could damage the regulator coupling and
could cause a leak.
POL fitting nut -
tighten
Valve handwheel -
close clockwise
counterclockwise
m DANGER
Regulator
Hose
Do not store a spare LPG gas cylinder under or near this
appliance. Never fill the cylinder beyond 80 percent full. If the
instructions are not followed exactly, a fire causing death or
◆
serious injury may occur.
Regulator vent hole
CHECK FOR GAS LEAKS
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or flames will result in a fire or
explosion which can cause serious bodily injury or death,
and damage to property.
2
Check for leaks by wetting the connections with a soap and water solution and watching
for bubbles. If bubbles form, or if a bubble grows, there is a leak.
A) Regulator to propane cylinder connection (2).
m WARNING: If there is a leak at connection (2), disconnect
propane cylinder. Reconnect and retighten connection. If a
leak persists after retightening the propane cylinder, turn
OFF the gas. DO NOT OPERATE THE BARBECUE. Contact
the Customer Service Representative in your area using the
contact information on our web site.
3
B) Valve to-regulator connections (3).
m WARNING: If there is a leak at connection (3) turn OFF
the gas. DO NOT OPERATE THE BARBECUE. Contact the
Customer Service Representative in your area using the
contact information on our web site.
When leak checks are complete, turn gas supply OFF at the source and rinse
connections with water.
Note: Since some leak test solutions, including soap and water, may be slightly
◆
corrosive, all connections should be rinsed with water after checking for leaks.
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BEFORE USING THE BARBEQUE
CATCH PAN AND DISPOSABLE DRIP PAN
Your barbecue was built with a grease collection system. Check the catch pan and
disposable drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the catch pan and drip pan with a soap and water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
m WARNING: Check the catch pan and disposable drip pan for
grease build-up before each use. Remove excess grease to
avoid a grease fire. A grease fire can cause serious bodily
injury or damage to property.
◆
m CAUTION: Do not line the cookbox with aluminum foil.
IGNITER INSPECTION FOR MODELS WITH
ELECTRONIC IGNITION
Verify that your AAA battery is in good condition and that it is installed correctly (1).
Some batteries have a plastic protective wrap around them. This plastic must be
◆
removed. Do not confuse this plastic protective wrap with the battery label.
1
HOSE INSPECTION
The hose should be inspected for any signs of cracking.
m WARNING: Check hose before each use of barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber® authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
®
◆
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IGNITION INSTRUCTIONS
IGNITION
1
Summary lighting instructions are on the fold-out work surface (Q120, 200, 220).
A) Open the lid (1).
B) Unfold the work surfaces (2) (Q120, 200, 220).
C) Make sure the control knob is turned OFF (3). (Push control knob in and turn
clockwise to ensure that it is in the OFF position.)
2
m WARNING: Do not lean over the open barbecue.
D) Turn the cylinder on by turning the cylinder valve counterclockwise.
E) Push burner control knob in and turn to START/HI (4).
F) Push the red ignition button several times, so it clicks each time (5a) (Q100, 200).
G) Push the electronic ignition button several times.You will hear it spark (5b) (Q100
with electronic ignition, 120, 220).
6
2
5a
H) Check that the burner is lit by looking down through the cooking grate (6).You should
see a flame.
with electronic ignition
5b
m WARNING: If the burner does not light, turn the burner
control knob to OFF and wait 5 minutes to let the gas clear
before you try again or before you try to light with a match.
m CAUTION: do not fold in tables until barbecue is cold
(Q120, 200, 220).
LOW
4
3
m DANGER
Failure to open the lid while igniting the barbecue’s burner,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up,
MEDIUM
◆
which can cause serious bodily injury or even death.
START/
HI
TO EXTINGUISH
◆
Push in and turn burner control knob clockwise to the OFF position.
OFF
MANUAL IGNITION
A) Open the lid (1).
B) Unfold the work surfaces (2) (Q120, 200, 220).
C) Make sure the burner control knob is turned OFF (3).
D) Turn the cylinder on by turning the cylinder valve counterclockwise.
E) Strike a match and put the flame into the matchlight hole under the igniter (4).
m WARNING: Do not lean over open barbecue. Keep your
face and body at least 30 cm (12 inches) away from the
matchlight hole when lighting the barbecue.
F) Push burner control knob in and turn to START/HI (5).
G) Check that the burner is lit by looking down through the cooking grate (6).You should
see a flame.
4
m WARNING: If the burner does not light, turn the burner
control knob to OFF and wait 5 minutes to let the gas clear
before you try again or before you try to light with a match.
m CAUTION: do not fold in tables until barbecue is cold
(Q120, 200, 220).
1
2
6
2
m DANGER
Failure to open the lid while igniting the barbecue’s burner,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up,
3 5
◆
which can cause serious bodily injury or even death.
TO EXTINGUISH
3
5
◆
Push in and turn burner control knob clockwise to the OFF position.
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GRILLING TIPS & HELPFUL HINTS
with the added benefits of that grilled texture, flavour, and appearance you can’t get from
cooking with an oven. Using the right method is the shortest route to great results—and
the best way to ensure a safe degree of doneness.
PREHEATING THE BARBECUE
Your Weber® gas barbecue is an energy-efficient appliance. It operates at an
economical, low BTU rate. Preheating the barbecue before grilling is important. Light
your gas barbecue according to the instructions in this Owner’s Guide. To preheat:
after lighting, turn all burners to START/HI, close the lid, and heat until the temperature
reaches between 500° and 550° F (260° and 290° C), the recommended broiling
temperature. This will take 10 to 15 minutes depending on conditions such as air
temperature and wind.
With each method, you can adjust the burners as desired. The control settings — HIGH,
MEDIUM, LOW, or OFF — are described in the chart to the right. For example, to sear
steaks, set both burners to HIGH, then to complete cooking, set both burners to LOW.
For more ideas, refer to the recipes in the grilling guide included with this barbecue.
Note: Cooking conditions, such as wind and weather, may require the adjustment of
◆
burner controls to obtain the correct cooking temperatures.
Note: For the first few uses of your barbecue, the temperature inside the cookbox may
be hotter than shown in your cookbook because the surfaces of the cookbox are still
reflective. Cooking conditions, such as wind and weather, may require the adjustment of
burner controls to obtain the correct cooking temperatures.
GRILLING BASICS
A light coating of oil will help brown your food evenly and keep it from sticking to the
cooking grate. Always brush or spray oil onto your food, not directly onto the cooking
grate.
If burners go out during cooking, open the lid, turn off the burner(s), and wait five
minutes before relighting.
We suggest that you barbecue with the lid down. Why? Because it reduces the chance
of flare-ups, and cooks your food faster and more evenly.
m WARNING: Do not move the Weber® gas barbecue when
◆
operating or while the barbecue is hot.
When using a marinade, sauce or glaze with a high sugar content, or other ingredients
that burn easily, only brush it onto the food during the last ten to fifteen minutes of
barbecuing.
COOKING METHODS
The most important thing to know about grilling is which cooking method to use for a
specific food, direct or indirect. The difference is simple. With the direct method, which
is similar to broiling, the food is cooked directly over the fire. With the indirect method,
fire is arranged on either side of the food. The indirect method is similar to roasting, but
Don’t forget to regularly brush off your cooking grate and clean out the drip pan under
the barbecue.
®
◆
Thickness/Weight
Approximate Grilling Time
BEEF
Steak: fillet, rump or entrecote
2 cm (3/4 in) thick
2.5 cm (1 in) thick
6 to 8 minutes High
8 to 10 minutes High
2.5 – 3 cm (1 to 1-1/2 in) thick
2.5 – 3 cm (1 to 1-1/2 in) cubes
2 cm (3/4 in) thick
14 to 16 minutes; sear 10 minutes High, Barbecue 4 to 6 minutes Low
10 to 12 minutes Medium
Kebab
Beefburger or rissole
8 to 10 minutes Medium
Thickness/Weight
Approximate Grilling Time
Pork
Chop: rib, loin, or shoulder
2 – 2.5 cm (3/4 to 1 inch) thick
3 – 4 cm (1-1/4 to 1-1/2 in) thick
2 – 2.5 cm (3/4 to 1 in) thick
10 to 15 minutes; sear 6 minutes High, barbecue 4 to 8 minutes Low
14 to 18 minutes; sear 8 minutes High, barbecue 6 to 10 minutes Low
10 to 12 minutes; sear 6 minutes High, barbecue 4 to 6 minutes Low
25 to 30 minutes Low
Loin, boneless
Sausage
Thickness/Weight
Approximate Grilling Time
Poultry
Chicken breast, boneless, skinless
Chicken, half
175 g (6 oz)
8 to 12 minutes Medium
1 to 1-1/4 hours Low
30 to 40 minutes Low
40 to 50 minutes Low
550 – 675 g (1-1/4 to 1-1/2 lb)
Chicken pieces, bone-in breast/wing
Chicken pieces, bone-in leg/thigh
Thickness/Weight
Approximate Grilling Time
Fish & Seafood
Fish, fillet or slice
3 – 4 cm (1/4 to 1/2 in) thick
1 – 2.5 cm (1/2 to 1 in) thick
2.5 – 3 cm (1 to 1-1/4 in) thick
3 to 5 minutes High
5 to 10 minutes High
10 to 12 minutes High
2 to 5 minutes High
Prawns
Fish, whole
450 g (1 lb)
15 to 20 minutes Medium
20 to 30 minutes Medium
1 kg (2 to 2 1/2 lb)
Thickness/Weight
Approximate Grilling Time
VEGETABLES
Asparagus
6 to 8 minutes Medium
10 to 12 minutes Medium
25 to 30 minutes Medium
45 to 60 minutes Low
Corn on the cob, husked
Corn on the cob, in husk
Garlic, whole
Mushroom: shiitake or button
Mushroom: chestnut, cups or flats
Onion, 1.27 cm (1/2 in) slices
Potato, 1.27 cm (1/2 in) slices
Aubergine, 1.27 cm (1/2 in) slices
8 to 10 minutes Medium
12 to 15 minutes Medium
8 to 12 minutes Medium
14 to 16 minutes Medium
8 to 10 minutes Medium
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TROUBLESHOOTING
PROBLEM
CHECK
SOLUTION
Burner burns with a yellow or orange flame, in
conjunction with the smell of gas.
Inspect Weber® Spider/Insect screen for possible
obstructions. (Blockage of holes.)
Clean Weber® Spider/Insect screen. Refer to “ANNUAL
MAINTENANCE”.
Burner does not light, or flame is low in HI position.
Is Liquid propane cylinder fuel low or empty?
Is fuel hose bent or kinked?
Replace propane cylinder.
Straighten fuel hose.
Does the burner light with a match?
If you can light the burner with a match, then check the
ignition system.
Burner does not light when you push the igniter
button.
Be sure that there is gas flow to the burners by
attempting to match light your burners. Refer to
“MANUAL IGNITION”.
If match lighting is successful, the problem lies in the
ignition system. Refer to “MAINTENANCE”.
Is there is a fresh battery installed?
Verify that the battery is in good condition and installed
correctly. Refer to “BEFORE USING THE BARBECUE”.
Are the wires connected properly to the ignition box?
Is there plastic wrapping around the new battery?
Be sure that wires are correctly inserted into terminals on
ignition box. Refer to “MAINTENANCE”.
Remove plastic wrapping. Do not confuse this with the
battery label.
Is burner tube positioned too far away from the igniter
electrode?
Check that the burner tube is positioned correctly to the
igniter electrode. Refer to “MAINTENANCE”.
Experiencing flare-ups:
Are you preheating barbecue in the prescribed manner?
Burner on HI for 10 to 15 minutes for preheating.
Clean thoroughly. Refer to “CLEANING”.
Is the cooking grate heavily coated with burned-on
grease?
m CAUTION: Do not line the cookbox
with aluminum foil.
Is the cookbox “dirty” and not allowing grease to flow into
catch pan?
Clean the cookbox.
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole length
of the burner tube.
Are burners clean?
Clean burner. Refer to “MAINTENANCE”.
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
The lid is cast aluminum, not paint. It cannot “peel”.
What you are seeing is baked on grease that has turned
to carbon and is flaking off.
Clean thoroughly. Refer to “MAINTENANCE”.
THIS IS NOT A DEFECT.
If problems cannot be corrected using these methods, please contact Customer Service Australia - refer to “WARRANTY”.
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MAINTENANCE
CLEANING
WEBER® SPIDER/INSECT SCREENS
Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tube. This blocks
the normal gas flow, and can cause the gas to flow back out of the air shutter. This could
result in a fire in and around the air shutter, causing serious damage to your barbecue.
m WARNING: Turn your Weber® gas barbecue OFF and wait for
it to cool before cleaning.
For availability of replacement cooking grate contact the Customer Service
Representative in your region using the contact information on our web site.
The burner tube air shutter is fitted with a stainless steel screen (2) to prevent spiders
and other insects access to the burner tube through the air shutter openings.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
m CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers) cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
We recommend that you inspect the Spider/Insect screen at least once a year.
Refer to “ANNUAL MAINTENANCE.”Also inspect and clean the the Spider/Insect
screen if any of the following symptoms should ever occur:
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy.
B) Barbecue does not reach temperature.
Cooking grate - Clean with a suitable stainless steel bristle brush. As needed, remove
C) Barbecue heats unevenly.
from barbecue and wash with warm soapy water, then rinse with water.
D) Burner does not ignite.
Catch pan - Check the catch pan for grease build-up each time you use your grill.
Remove excess grease with a plastic scraper. Wash the catch pan with warm, soapy
water and rinse with water. Replace the disposable drip pan as needed.
m DANGER
Failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
Inside cooking box - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
◆
cause damage to property.
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Fold out work tables (a feature on some of our barbecues) - Wash with a soft cloth
and a soap and water solution.
1
2
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
◆
Fold out work tables are not to be used as cutting boards.
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MAINTENANCE
BURNER TUBE CLEANING OR REPLACEMENT
You will need: a flathead screwdriver.
A) Your Weber® Q® barbecue must be OFF and cool.
B) Turn gas OFF at source.
C) Open the lid.
D) Remove cooking grate.
Burner Tube Removal
1
A) Remove the ¼-20 x ½ inch screw that holds the burner tube to the cookbox (1).
B) Carefully slide the burner tube out from the cookbox.
Burner Tube Cleaning
A) Look inside the burner with a flashlight (2).
B) Clean the inside of the burner with a wire (a straightened-out coat hanger will
work) (3).
C) Check and clean the air shutter opening at the ends of the burner. Check and clean
the valve orifice at the base of the valve. Use a steel bristle brush to clean outside of
burner. This is to make sure all the burner ports are fully open.
m CAUTION: Do not enlarge the burner ports when cleaning.
D) Lightly tap each burner to get debris and dirt out of the burner tube. Once the
spider/insect screens and burners are clean, reinstall the burners.
Burner Tube Reinstallation
A) To reinstall the burner tubes, reverse steps for “Burner Tube Removal” as previously
described.
m CAUTION: The burner openings (4) must be positioned
properly over the valve orifices (5).
m WARNING: After reinstalling the burners, the gas
connections should be leak checked with a soap and water
solution before using the barbecue. Refer to “CHECK FOR
5
◆
GAS LEAKS.”
4
2
3
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MAINTENANCE
PUSH-BUTTON IGNITION SYSTEM OPERATIONS
If the Push-Button Ignition System (a feature on some of our barbecues) fails to ignite
the burner, be sure there is gas flow by attempting to match light your burners. Refer
to “MANUAL IGNITION”. If match lighting is successful, the problem lies is the ignition
system.
m WARNING: All gas controls and supply valves should be in
the OFF position.
1
•
•
Check that both the white (1) and black (2) ignition wires are attached properly.
Verify that the ignition button pushes in, clicks and returns to the out position.
If the ignition system still fails to ignite, contact the Customer Service
2
Representative in your area using the contact information on our web site.
®
◆
ELECTRONIC IGNITION SYSTEM OPERATIONS
If the Electronic Ignition System (a feature on some of our barbecues) fails to ignite
the burner, be sure there is gas flow by attempting to match light your burners. Refer to
“MANUAL IGNITION”. If match lighting is successful, the problem lies is the Electronic
Ignition System.
2
m WARNING: All gas controls and supply valves should be in
1
the OFF position.
•
•
Check that both of the ignition wires are attached properly to the igniter electrodes on
the ignition module. Black wire to electrode (1), white wire to electrode (2).
Verify that the AAA battery (alkaline only) is in good condition and installed correctly.
Some batteries have a plastic protective wrap around them. This plastic must be
removed. Do not confuse this plastic with the battery label.
•
Make sure the Electronic Ignition button is working by listening and looking for sparks
at burner.
If the Electronic Ignition System still fails to ignite, contact the Customer Service
Representative in your area using the contact information on our web site. Log
®
◆
ELECTRONIC IGNITION SYSTEM REPLACEMENT
If replacement of the ignition module is necessary it must be removed and disposed of
◆
properly. Please see back page for further information on proper disposal.
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MAINTENANCE
ANNUAL MAINTENANCE
Inspection And Cleaning Of The Spider/Insect Screen
If there is dust or dirt on the Spider/Insect screen, remove the burner to clean the
screen. Refer to “BURNER TUBE CLEANING OR REPLACEMENT”.
Brush the Spider/Inspect screen, lightly, with a soft bristle brush (i.e. an old toothbrush).
m CAUTION: Do not clean the Spider/Insect screen with hard
or sharp tools. Do not dislodge the Spider/Insect screen or
enlarge the screen openings.
Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/
Insect screen and burner is clean, replace the burner.
If the Spider/Insect screen becomes damaged or cannot be cleaned, contact the
Customer Service Representative in your area using the contact information on our web
Main Burner Flame Pattern
The Weber® gas barbecue burner has been factory-set for the correct air and gas
mixture. The correct flame pattern is shown.
1
2
3
4
A) Burner tube (1)
B) Tips occasionally flicker yellow (2)
C) Light blue (3)
D) Dark blue (4)
If the flames do not appear to be uniform throughout the burner tube, follow the burner
◆
cleaning procedures.
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m ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country
designation located on outer carton.
These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products LLC Customer Service
Department for genuine Weber-Stephen Products LLC replacement part(s) information.
m WARNING: Do not attempt to make any repair to gas carrying, gas burning, igniter components or structural
components without contacting Weber-Stephen Products LLC Customer Service Department. Your actions, if you fail to
follow this Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury or
death as well as damage to property.
The Weber® Q® grill includes designs and features originally created by Robert DeMars of Original Ideas, Inc.
WEBER-STEPHEN PRODUCTS LLC
© 2012 Designed and engineered by Weber-Stephen Products LLC,
a Delaware limited liability company, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.
Printed in U.S.A.
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