Tricity Bendix Cooktop SB411 User Manual

OPERATING & INSTALLATION  
INSTRUCTIONS  
SPLASHBACK ELECTRIC COOKER  
SB411  
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE  
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CONTENTS  
Technical Details .................................................................................................................................... 2  
Contents .................................................................................................................................................. 3  
Preface ..................................................................................................................................................... 4  
Safety ....................................................................................................................................................... 5  
Before Installation ........................................................................................................................... 5  
During Operation ............................................................................................................................. 5  
After Use ......................................................................................................................................... 6  
General ........................................................................................................................................... 6  
Introduction ............................................................................................................................................. 7  
Rating Plate .................................................................................................................................... 7  
Installation ....................................................................................................................................... 7  
General Notes on Using Your Appliance ........................................................................................ 8  
About Condensation and Steam ..................................................................................................... 8  
Grill and Oven Furniture .................................................................................................................. 8  
Getting to Know Your Appliance .......................................................................................................... 9  
The Control Panel ........................................................................................................................... 9  
The Radiant Hob ..................................................................................................................................... 10  
Recommended Saucepans ............................................................................................................ 10  
Hints and Tips ................................................................................................................................. 10  
Deep Fat Frying ...................................................................................................................................... 11  
Preserving ............................................................................................................................................... 11  
The Grill ................................................................................................................................................... 12  
The Grill Pan and Handle ............................................................................................................... 12  
Hints and Tips ................................................................................................................................. 12  
Grilling Chart ................................................................................................................................... 13  
The Oven ................................................................................................................................................. 14  
To Fit the Oven Shelves ................................................................................................................. 14  
Hints and Tips ................................................................................................................................. 14  
Oven Cooking Chart ............................................................................................................................... 15  
Oven Roasting Chart .............................................................................................................................. 16  
Care and Cleaning .................................................................................................................................. 17  
Cleaning Materials .......................................................................................................................... 17  
Cleaning the Outside of the Appliance ........................................................................................... 17  
Cleaning the Hob and Hotplate Trims ............................................................................................ 17  
Cleaning the Grill and Oven Furniture ............................................................................................. 17  
Cleaning Inside the Grill and Oven Compartments ........................................................................ 18  
Something Not Working? ...................................................................................................................... 19  
Service and Spare Parts ........................................................................................................................ 20  
Guarantee Conditions ............................................................................................................................ 21  
Notes ........................................................................................................................................................ 22  
3
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PREFACE  
Dear Customer,  
Thank you for buying a Tricity Bendix appliance. With our 80 years experience in  
developing and manufacturing the very best in U.K. appliances, you can be  
assured that you have purchased a hard working, reliable, quality product.  
Tricity Bendix appliances comply with British Standard safety and performance  
requirements. They have been approved by BEAB (British Electrotechnical  
Approvals Board) and are covered by a 12 month parts and labour guarantee.  
To get the best from your new Tricity Bendix appliance, we ask that you PLEASE  
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be  
made to cooking times and temperatures, which may differ, from your previous  
appliance.  
It is most important that this instruction book is retained with the appliance for  
future reference. Should the appliance be sold, or if you move house and leave  
the appliance, always ensure that the book remains with the appliance. This will  
enable the new owner to be acquainted with the functioning of the appliance and  
the relevant warnings.  
Please read the whole instruction book before attempting to use the appliance  
ensuring you follow the recommendations given.  
4
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SAFETY  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE APPLIANCE.  
DURING OPERATION  
This appliance is not intended to be  
operated by means of an external  
timer or remote control system.  
Do not use this appliance if it is in  
contact with water. Never operate it  
with wet hands.  
PLEASE  
READ  
CAREFULLY  
This appliance is designed to be  
operated by adults. Young children  
must not be allowed to tamper with  
the appliance or play with the  
controls.  
BEFORE INSTALLATION  
This appliance is heavy and care  
must be taken when moving it.  
During use the appliance becomes  
Hot. Care should be taken to avoid  
touching the heating elements inside  
the oven.  
Ensure that all packaging, both  
inside and outside the appliance has  
been removed before the appliance  
is used.  
CAUTION: Accessible parts may  
be hot when the grill is in use.  
Young children should be kept  
away.  
If the appliance is to be placed on a  
base, measures must be taken to  
prevent the appliance slipping from  
the base.  
Take great care when heating fats  
and oils, as they will ignite if they  
become too hot.  
Do not try to lift or move the  
appliance by pulling the door  
handles.  
This appliance has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
The electrical installation work must  
be undertaken by  
a
qualified  
electrician/competent person.  
Never place plastic or any other  
material which may melt in the oven  
or on the hob.  
It is dangerous to alter or modify the  
specifications of the appliance in any  
way.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
Do not allow young children to play  
with any part of the packaging.  
The handles of saucepans which are  
smaller than the heated area on the  
hob will become hot. Ensure your  
hand is protected before handling the  
pan.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment, your  
local authority can arrange this.  
5
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Take  
care  
to  
follow  
the  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
appliance in case it is inadvertently  
switched ON.  
recommendations given for tending  
the food when grilling.  
Always use oven gloves to remove  
and replace food in the oven.  
Appliances and hobs become very  
hot, and retain their heat for a long  
period of time after use. Children  
should be kept well away from the  
appliance until it has cooled.  
Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven cavity.  
GENERAL  
Under no circumstances should  
any repairs be carried out by an  
inexperienced person as this may  
cause injury or serious malfunction.  
Ensure the anti-tilt shelves are put in  
place correctly. Refer to instructions  
on page 14.  
This appliance should be serviced by  
an authorised service Engineer and  
only genuine-approved spare parts  
should be used.  
Never line any part of the appliance  
with foil. Do not allow heatproof  
cooking materials e.g. roasting bags,  
to come into contact with oven  
elements.  
Do not stand on the appliance or on  
the open oven door.  
Do not hang towels, dishcloths or  
clothes from the appliance or its  
handle. They are a safety hazard.  
Always stand back from the  
appliance when opening the oven  
door to allow any build up of steam or  
heat to release.  
Always switch OFF the appliance at  
its power point and allow the  
appliance to cool before any  
maintenance or cleaning work is  
carried out.  
Never  
leave  
the  
appliance  
unattended when the oven door is  
open.  
Only clean this appliance in  
accordance with the instructions  
given in this book.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
AFTER USE  
Your safety is of paramount importance.  
Therefore, if you are unsure about any of  
the meanings of these WARNINGS contact  
the:  
Ensure that all control knobs are in  
the OFF position when not in use.  
Customer Care Department  
Telephone 0870 5 950950  
For hygiene and safety reasons  
this appliance should be kept  
clean at all times. A build-up of  
fats or other foodstuffs could  
result in a fire, especially in the  
grill pan.  
6
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INTRODUCTION  
WARNING: THIS APPLIANCE MUST BE EARTHED  
RATING PLATE  
The cable should be routed away from potentially hot  
areas marked by 'X' in the diagram below.  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
To move the appliance, open the main oven door,  
and lift the appliance by holding inside the top of the  
oven compartment.  
INSTALLATION  
If your appliance has been damaged in transit,  
contact your supplier immediately. DO NOT attempt  
to install it.  
Your appliance left the factory fully packaged to  
protect it from damage. If it is delivered without  
packaging and damage has occurred, the  
manufacturer cannot accept responsibility. Contact  
your supplier for advice.  
Once the packaging has been removed the appliance  
should only be moved by hand. DO NOT use a sack  
barrow or any other aid to lift the appliance as  
damage may occur.  
This is a type 'Y' appliance, which means it is free-  
standing and can be fitted with cabinets on one or  
both sides.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible material  
and MUST NOT be nearer than 40mm to the hob  
side.  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation in all poles. The cable  
must have conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
A nominal air gap of 2mm at either side of the  
appliance is required to enable the appliance to be  
moved into position.  
The recommended cross-section area is six square  
millimetres (6.00mm2).  
SB 411WTS  
The electrical connection must be made using an all  
pole isolating switch, or other suitable means of  
disconnection, with at least 3mm contact separation.  
The cable must have conductors of sufficiently high  
cross-sectional area to prevent overheating and  
comply with all relevant wiring regulations.  
Overhanging surfaces or a cooker hood should be a  
minimum of 685mm above the hob.  
It is important to ensure that the appliance is level  
after installation. Levelling feet are fitted to the  
appliance to accommodate uneven floors.  
7
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GENERAL NOTES ON USING YOUR  
APPLIANCE  
GRILL AND OVEN FURNITURE  
The following items of grill/oven furniture have been  
supplied with the appliance. If you require  
replacements of any of the items listed below, please  
contact your local Service Force Centre quoting the  
relevant part number.  
We suggest that you run the oven elements for 10 –  
15 minutes at 220oC to burn off any residue from  
their surfaces. The procedure should be repeated  
with the grill for approximately 5 – 10 minutes.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
ABOUT CONDENSATION AND STEAM  
1 grill pan  
When food is heated it produces steam similar to a  
boiling kettle. The oven is vented to allow some of  
this steam to escape between the wall and the rear of  
the appliance. However, always stand back from the  
appliance when opening the oven door to allow any  
build up of steam or heat to release.  
(311409401)  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
1 grill pan handle  
(311468100)  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
Note:  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
1 grill pan grid  
(311419801)  
1 straight shelf  
for grilling  
2 straight shelves  
for oven cooking  
8
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GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
D
B
A
C
FEATURES  
A
B
C
D
- Oven Temperature Control  
- Oven Indicator Neon  
- Grill Control  
- Hotplate Controls  
9
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THE RADIANT HOB  
USING THE HOB  
S To operate the hotplates, turn the control knobs  
clockwise from the OFF position to the required  
setting.  
S Avoid placing fish kettles or large preserving  
pans across two hotplates as this may cause  
damage.  
S The highest number represents the hottest  
setting and the lowest number represents the  
coolest setting. Choose a setting appropriate to  
the quantity and type of food to be cooked.  
RECOMMENDED SAUCEPANS  
For speed and economy only good quality saucepans  
with flat bases and close fitting lids are  
recommended.  
The saucepan base should cover the hotplate as  
much as possible. A base diameter of up to 225mm  
(9") may be used on a 180mm (7") hotplate.  
S Follow any guidelines provided by the saucepan  
manufacturer, particularly those relating to  
recommended heat settings.  
S Avoid using thin, badly dented or distorted  
saucepans. Those with uneven bases should not  
be used.  
Pressure cookers, preserving pans etc., should  
comply with the recommendations given above.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
S To prolong the life of the hotplates:  
HINTS AND TIPS  
S
S
Never use utensils with a skirt, e.g. a bucket.  
Never use an asbestos mat.  
S Lift, rather than slide saucepans on and off the  
hob to help reduce scratches and maintain the  
efficiency of the hotplates.  
S
S
Never line the spillage tray with foil.  
Never leave the hotplates ON when not  
covered with a saucepan.  
S For full details on deep fat frying and preserving  
refer to instructions on page 11.  
10  
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6. Frying temperatures  
First frying of potatoes  
DEEP FAT FRYING  
Celsius  
Scale (°C)  
Fahrenheit  
Scale (°F)  
SPECIAL FRYING NOTE:  
For safety purposes when deep fat frying, fill the pan  
one third full of oil, DO NOT cover the pan with a lid  
and DO NOT leave the pan unattended. In the  
unfortunate event of a fire, switch the appliance OFF  
at the electricity supply and cover the pan with a lid  
or damp cloth to assist in smothering the flames.  
150  
300  
170  
175  
180  
340  
350  
360  
Second frying of potatoes  
Frying chicken and fish  
190  
195  
200  
375  
380  
390  
DO NOT use water on the fire. Leave the pan to cool  
for at least 30 minutes before moving it.  
DO NOT leave the fat or oil in the frying pan on the  
hob to store it in case the hob is inadvertently  
switched ON.  
PRESERVING  
1. Preparing the food.  
1. DO NOT use a pan that overlaps the perimeter of  
Seal the food by coating with flour, egg and  
breadcrumbs or batter. Do not use a basket with  
batter coated foods as they will stick.  
the hob trim.  
2. To allow for a full rolling boil, the pan should be  
no more than one third full when all the  
ingredients have been added. It is better to use  
two pans rather than overfill one, or use half  
quantities.  
2. Amount of oil.  
For safety purposes fill the pan only one-third full  
of oil.  
3. Use firm fruit or vegetables and wash well before  
using.  
3. Testing the temperature of the oil.  
It is advisable to use a thermometer to test the  
temperature of the oil. Alternatively, drop a  
small cube of bread into the oil which should  
brown in just under a minute if the oil is at the  
correct temperature of 190°C/375°F.  
4. Preserving sugar gives clear jam, however  
granulated sugar is cheaper and gives equally  
good flavour.  
5. Crystallization may be caused if sugar is not  
completely dissolved before bringing jam to the  
boil. Over boiling will affect the flavour, setting  
properties and colour of the jam.  
4. Cooking the food.  
Lower the food gently into the oil. Do Not add  
too much food at once or the temperature of the  
oil will be reduced and may result in soggy,  
greasy food.  
6. To test jam for setting:  
If a jam thermometer is available, boil jam to  
104°C. Marmalade should be boiled to 106°C.  
Turn the food if necessary; doughnuts float to the  
surface so will not brown on the upperside if not  
turned. Once cooked, drain the food on  
absorbent paper.  
If a jam thermometer is not available, remove  
pan from heat, place sample of jam on a cold  
dish and cool quickly (i.e. in a freezer or frozen  
food storage compartment of a refrigerator).  
When cold, it will crinkle and hold the mark of a  
finger run through it, if it is at setting point.  
5. Double frying chips.  
Double frying will ensure good chips. First fry the  
chips for a few minutes at 170°C/340°F to seal  
the outside. Remove the chips from the oil.  
Increase the temperature of the oil to  
190°C/375°F to finish cooking and brown the  
chips.  
7. The scum should be removed as soon as  
possible after setting point has been reached.  
Marmalade should be allowed to cool before  
potting to prevent the peel rising.  
Chips may be kept for several hours after the first  
frying before finishing off with the second frying.  
11  
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THE GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.  
CHILDREN SHOULD BE KEPT AWAY.  
Ensure the handle is correctly located. It is not  
necessary to remove the grill pan handle during  
grilling.  
S To operate the grill, turn the control in either  
direction to the required setting.  
S The highest number represents the hottest  
setting and the lowest number represents the  
coolest setting.  
NOTE:  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING.  
To remove the handle, slide the handle to the right  
and lift the handle away from the cut out on the grill  
pan.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To attach the handle, place the wirework under the  
cut out top so that the metal plate hooks over the top  
of the grill pan.  
Slide the handle to the left and over the central bump  
on the grill pan.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
12  
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To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking.  
GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
5 - 6  
Bacon Rashers  
Beefburgers  
Adjust  
shelf  
10 - 15  
30 - 40  
Chicken Joints  
position  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
grill  
Fish Whole  
HINTS AND TIPS  
Trout Mackerel  
pan  
15 - 25  
10 - 15  
20 - 30  
8 - 12  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Fillets – Plaice/Cod  
Kebabs  
grid  
to  
Kidneys – Lamb/Pig  
Liver Lamb/Pig  
suit  
S Adjust the height of the grilling grid and grill pan  
runner position to allow for different thicknesess  
of foods.  
different  
thicknesses  
of  
10 - 20  
Sausages  
20 - 30  
S Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
food  
Well Done  
Toasted  
sandwiches  
3 - 4  
Shelf positions are counted from the bottom upwards.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
S When toasting bread use the straight shelf in  
position 1 with the grid in the high position.  
S Preheat the grill on a full setting for a few minutes  
before cooking. Adjust the heat setting and the  
shelf as necessary during cooking.  
S The food should be turned over during cooking  
as required.  
NOTE:  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 3111479800\6.  
13  
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THE OVEN  
HINTS AND TIPS  
S To operate the oven turn the oven control to the  
required temperature.  
S Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are numbered from the bottom upwards.  
THINGS TO NOTE  
S The oven is fitted with side elements. The top of  
the oven is the hottest part of the oven and the  
bottom the coolest.  
The oven indicator neon will glow until the oven has  
reached the required temperature and then go out. It  
will turn ON and OFF periodically during cooking  
showing that the temperature is being maintained.  
S Avoid placing food too close to the side element  
oven linings to prevent scorching.  
TO FIT THE OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
S Do not line any part of the oven with foil as it  
may cause damage or interfere with the air  
circulation.  
For best results always:-  
S Preheat the oven until the indicator neon goes  
out.  
S For economy leave the door open for the shortest  
possible time particularly when placing food into  
a pre-heated oven.  
14  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
MAIN OVEN SHELF  
POSITIONS  
APPROXIMATE  
COOK  
(TIME MINS)  
COOKING  
TEMP (°C)  
FOOD  
Biscuits  
Flapjacks  
Shortbread  
4 and 5  
190 - 200  
180 - 190  
150 - 160  
10 - 20  
25 - 30  
45 - 65  
5
3
Bread  
1 and 5  
210 - 220  
20 - 30  
Bread rolls/buns  
Casseroles- Beef  
3
3
140 - 150  
180 - 190  
180 - 190  
180 - 190  
150 - 160  
170 - 180  
150 - 160  
140 - 150  
90 - 100  
2 - 3 hours  
1½ hours  
20 - 25  
Chicken  
Small & Queen  
Cakes:  
2 and 5  
2 and 5  
Victoria sandwich  
Gingerbread  
Madeira  
Rich fruit  
Christmas  
20 - 25  
3
3
3
2
2
1¼ - 1½ hours  
1 - 1¼ hours  
2¼ - 2¾ hours  
Depending on size 3 - 4½ h  
2½ - 3 hours  
Meringues  
Convenience foods  
Follow instructions on the pack  
Fish  
3
3
180 - 190  
200 - 210  
20 - 30  
20 - 25  
Fish pie (potato topped)  
Shepherds pie  
Fruit pies and crumbles  
Milk puddings  
Pastry: Choux – Chocolate eclairs  
Profiteroles  
Shortcrust – Mince pies  
Flaky/Puff pies  
4
4
2
210 - 220  
210 - 220  
150 - 160  
190 - 200  
180 - 190  
200 - 210  
220 - 230  
40 - 45  
40 - 45  
1½ - 2 hours  
30 - 35  
2 and 5  
2 and 5  
2 and 5  
3
20 - 30  
15 - 20  
30 - 40  
Quiche Lorraine/tarts/flan  
Meat pie  
5
5
200 - 210  
200 - 210  
30 - 45  
30 - 45  
Plate tarts/pies  
Scones  
Soufflé  
2 and 5  
2 and 5  
3
200 - 210  
230 - 240  
200  
30 - 45  
8 - 12  
30 - 40  
Roasting Meat and Poultry  
Pasta e.g. Lasagne  
1
3
180 - 200  
200  
See Roasting Chart  
30 - 40  
Vegetable dishes  
Baked jacket potatoes  
2 and 4  
200  
1 - 1½ hours  
Roast potatoes  
5
5
200 - 220  
230  
1 - 1½ hours  
35 - 40  
Yorkshire puddings:  
Large  
Individual  
2 and 5  
230  
35 - 40  
Note: Shelf positions are counted from the bottom of the oven.  
15  
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ROASTING CHART  
TEMPERATURES (°C)  
COOKING TIME  
MEAT  
MAIN OVEN  
180 - 200°C  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef  
Beef, boned  
Mutton and Lamb  
Pork and Veal  
Ham  
180 - 200°C  
180 - 200°C  
180 - 200°C  
180 - 200°C  
180 - 200°C  
180 - 200°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and Goose  
15-20 minutes per ½kg (1lb) up  
to 3½kg (7lb) then 10 minutes  
per ½kg (1lb) over 3½kg (7lb)  
Duck  
180 - 200°C  
180 - 200°C  
180 - 200°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with meat  
180 - 200°C  
190 - 200°C  
According to size  
According to size  
Potatoes without meat  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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CARE AND CLEANING  
ALWAYS SWITCH OFF THE ELECTRICITY  
SUPPLY AT THE MAIN WALL SWITCH AND  
ALLOW THE APPLIANCE TO COOL  
BEFORE CLEANING.  
For convenience, the hob is hinged and can be  
supported using the stay rod during cleaning.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
CLEANING THE GRILL AND OVEN  
FURNITURE  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
DO NOT use abrasive cleaning materials, or  
scourers on the outside of the appliance as some of  
the finishes are painted and damage may occur.  
Regularly wipe over the control panel, oven doors  
and appliance sides using a soft cloth and liquid  
detergent.  
The grill pan, grill pan grid and oven shelves may be  
cleaned using a soap impregnated steel wool pad.  
Soaking first in hot soapy water will make cleaning  
easier.  
CLEANING INSIDE THE OVEN AND  
GRILL COMPARTMENTS  
The vitreous enamel in the grill compartment and on  
the oven base can be cleaned using normal oven  
cleaners or aerosol oven cleaners with care.  
Ensure that the manufacturers instructions are  
followed and that all parts are well rinsed afterwards.  
DO NOT ATTEMPT TO REMOVE ANY OF  
THE CONTROL KNOBS FROM THE  
APPLIANCE AS THIS MAY CAUSE  
DAMAGE AND IS A SAFETY HAZARD.  
Aerosol cleaners must not be used on Stayclean  
surfaces and must not come into contact with  
elements as this may cause damage.  
CARE OF STAYCLEAN SURFACES  
Your appliance has oven linings coated with a special  
finish to help make cleaning the oven easier.  
The Stayclean surfaces destroy splashes of food and  
fats when the oven temperature is raised to around  
220°c.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
CLEANING THE HOB AND HOTPLATE  
TRIMS  
Clean the hob surface with liquid detergent or a mild  
abrasive cleaner.  
THINGS TO NOTE  
When operating the appliance at higher temperatures  
than used in normal cooking the surfaces of the  
appliance may get hotter than usual. Children should  
be kept away.  
The chrome hotplate trims are removable for  
cleaning, and can be washed in the dishwasher. The  
chrome hotplate supports should NOT be removed.  
The spillage tray below the hotplates can be cleaned  
using a soap impregnated steel wool pad.  
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HINTS AND TIPS  
S Manual cleaning of the Stayclean surfaces IS  
NOT recommended.  
Damage will occur if  
abrasives or aerosol sprays of any kind are used.  
S Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This  
DOES NOT affect the Stayclean properties in  
any way.  
S A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so. It is important not to allow a build-up of  
soilage as this can prevent the Stayclean  
surfaces from working.  
S Follow the recommendations below to keep oven  
soilage to a minimum.  
S Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for  
an increased length of time, you will save energy  
and often the joint is more tender.  
S Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
S It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking, even at normal temperatures, as well as  
causing condensation.  
S Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
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SOMETHING NOT WORKING?  
We strongly recommend that you carry out the  
following checks on your appliance before calling a  
Service Engineer. It may be that the problem is a  
simple one which you can solve yourself without the  
expense of a Service call.  
If our Service Engineer finds that the problem is listed  
below you will be charged for the call whether or not  
the appliance is under guarantee.  
The appliance does not work at all:  
* Check that the appliance has been wired in  
and is switched on at the wall.  
* Check that the main appliance fuse is  
working.  
The oven temperature is too high or too low:  
* Check that the recommended temperatures  
are being used (see page 15). Be prepared  
to adjust the temperature up or down by  
10°C to achieve the results you want.  
The hotplates are slow to boil or simmer  
inadequately:  
* Check that the saucepans being used are  
suitable. See page 10.  
The oven is not cooking evenly or the side  
opening door will not stay open:  
* Check that the appliance is level.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service  
Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the website  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products,  
please contact our Customer Care Department by letter or telephone at the address below;  
Customer Care Department  
Tricity Bendix  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 950950 (*)  
*calls to this number may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or  
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
S The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
S The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s  
instructions.  
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not  
authorised by us.  
S All service work under this guarantee must be undertaken by a Service Force Centre.  
S Any appliance or defective part replaced shall become the Company’s property.  
S This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or  
removable parts of glass or plastic.  
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the  
United Kingdom.  
S Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
S Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S The guarantee starts from the date you first purchased your product.  
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new country  
of use for this brand or range of products.  
S This guarantee relates to you and cannot be transferred to another user.  
S Your new home is within the European Community (EC) or European Free Trade Area.  
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new  
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you  
and your appliances.  
France  
Germany Nürnberg  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 1753 219898  
Pordernone  
Stockholm  
Slough  
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NOTES  
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NOTES  
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Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ  
Consumer care telephone number 08705 950950  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or  
appearance are changed.  
SB411 - 311313612  
© Electrolux plc 2003  
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