Tricity Bendix Cooktop CSI 2500 User Manual

Better Products. Better Value.  
OPERATING AND INSTALLATION INSTRUCTIONS  
MODEL NO.  
CSI 2500  
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CONTENTS  
Technical Details  
Contents  
Preface  
2
3
5
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. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . .  
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Safety  
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6  
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6  
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 7  
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 7  
Introduction . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 8  
Rating Plate  
8
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Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 8  
Reversible Main Oven Door . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 9  
General Notes on Using Your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 9  
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 9  
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 9  
Control Panel Indicator Neons . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 9  
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 9  
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 10  
Getting to Know your Cooker  
11  
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The Control Panel . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 11  
The Timer . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 12  
The Ceramic Hob  
16  
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Recommended Saucepans . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 16  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 16  
Hot Hob Indicator . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 17  
Deep Fat Frying . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 17  
Preserving . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 17  
The Grill  
18  
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Uses of the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 18  
Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 18  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 18  
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 18  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 19  
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 19  
The Top Oven  
20  
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Uses of the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 20  
Selecting the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 20  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 20  
To Fit the Top Oven Shelf . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 20  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 21  
The Main Fan Oven  
22  
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Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 22  
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 22  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 22  
To Fit the Main Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 22  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 23  
Oven Cooking Chart  
24  
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Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 25  
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CONTENTS  
Defrosting  
26  
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Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 26  
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 26  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 26  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 26  
Care and Cleaning  
27  
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Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 27  
Cleaning the Ceramic Hob . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 27  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 28  
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 28  
Cleaning the Grill Deflector, Meat Tin, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 28  
Cleaning Inside the Oven and Grill Compartments . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 28  
Care of Stayclean Surfaces . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 29  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 29  
Cleaning between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 29  
Replacing the Oven Light Bulb . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 30  
Something Not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 31  
Service and Spare Parts  
Customer Service Centres  
32  
33  
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Guarantee Conditions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 37  
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PREFACE  
Dear Customer,  
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in  
developing and manufacturing the very best in U.K. cookers, you can be  
assured that you have purchased a hard working, reliable, quality product.  
Tricity Bendix cookers comply with British Standard safety and performance  
requirements. They have been approved by BEAB (British Electrotechnical  
Approvals Board) and are covered by a 12 month parts and labour guarantee.  
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE  
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be  
made to cooking times and temperatures which may differ from your previous  
cooker.  
It is most important that this instruction book is retained with the cooker for  
future reference. Should the cooker be sold, or if you move house and leave  
the cooker, always ensure that the book remains with the cooker. This will  
enable the new owner to be acquainted with the functioning of the cooker and  
the relevant warnings.  
Please read the whole instruction book before attempting to use the cooker  
ensuring you follow the recommendations given.  
5
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SAFETY  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE COOKER.  
DURING OPERATION  
Do not use this cooker if it is in  
contact with water. Never operate it  
with wet hands.  
This cooker is designed to be  
operated by adults and children  
under supervision. Young children  
must not be allowed to tamper with  
the cooker or play with the controls.  
PLEASE  
READ  
CAREFULLY  
BEFORE INSTALLATION  
Accessible parts especially around  
the grill area may become hot when  
the cooker is in use. Children should  
be kept away until it has cooled.  
This cooker is heavy and care must  
be taken when moving it.  
Take great care when heating fats  
and oils as they will ignite if they  
become too hot.  
Ensure that all packaging, both  
inside and outside the cooker has  
been removed before the appliance  
is used.  
This cooker has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
Do not try to move the cooker by  
pulling the door handles.  
Never place plastic or any other  
material which may melt in the oven  
or on the hob.  
The electrical installation work must be  
undertaken by a qualified electrician /  
competent person.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
It is dangerous to alter or modify  
the specifications of the cooker in  
any way.  
The handles of saucepans which are  
smaller than the heated area on the  
hob will become hot. Ensure your  
hand is protected before handling the  
pan.  
Do not use the cooker if the ceramic  
glass is damaged. If a fault or crack  
becomes visible during cooking,  
disconnect the cooker immediately  
from the electricity supply and  
contact the Customer Service  
Centre.  
Take care to follow the recommendations  
given for tending the food when grilling.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment.  
Do not leave the grill pan handle in  
position when grilling as it will  
become hot.  
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Always use oven gloves to remove  
and replace the grill pan handle when  
grilling. Recommendations given on  
page 18.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the cooker until  
it has cooled.  
Ensure that you support the grill pan  
when it is in the withdrawn or partially  
withdrawn position.  
GENERAL  
Under no circumstances should  
repairs  
be  
carried  
out  
by  
inexperienced persons as this may  
cause injury or serious malfunction.  
This cooker should be serviced by  
an authorised Service Engineer and  
only genuine approved spare parts  
should be used.  
Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven.  
Ensure that the anti-tilt shelves are  
put in place correctly. Refer to  
instructions on pages 20 and 22.  
Do not stand on the cooker or on  
the open oven door.  
Never line any part of the cooker  
with aluminium foil.  
Do not hang towels, dishcloths or  
clothes from the cooker or its handle.  
They are a safety hazard.  
Always stand back from the cooker  
when opening the oven door to allow  
any build up of steam or heat to  
release.  
Always allow the cooling fan to cool  
the cooker down before switching off  
at the wall prior to carrying out any  
cleaning or maintenance work.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
Only clean this cooker in accordance  
with the instructions given in this  
book.  
Do not leave the hotplates switched  
ON for long periods when not  
covered by a saucepan. The controls  
may overheat.  
AFTER USE  
Ensure that all control knobs are in  
the OFF position when not in use.  
Your safety is of paramount importance.  
For hygiene and safety reasons this  
cooker should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
Therefore, if you are unsure about any of the  
meanings of these WARNINGS contact the:  
Consumer Care Department  
Telephone (01582) 585858  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
cooker in case it is inadvertently  
switched ON.  
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INTRODUCTION  
WARNING: THIS COOKER MUST BE EARTHED  
RATING PLATE  
The cable should be routed away from potentially hot  
areas marked by X in the diagram below.  
Record the model and serial numbers on the back  
cover from the rating plate. This is situated on the  
lower front frame of the cooker and can be seen  
upon opening the fan oven door.  
REAR VIEW  
The cooker must be protected by a suitably rated  
fuse or circuit breaker. The rating of the cooker is  
given on the rating plate.  
To move the cooker, open the fan oven door, and lift  
the cooker by holding inside the top of the  
compartment.  
INSTALLATION  
This cooker complies with Radio Interference  
requirements of EEC Directive 87/308/EEC.  
If your cooker has been damaged in transit, contact  
your supplier immediately. DO NOT attempt to install  
it.  
This is a type Y cooker which means it is  
free-standing and can be fitted with cabinets on one  
or both sides. It may also be fitted in a corner setting.  
Your cooker left the factory fully packaged to protect  
it from damage. If it is delivered without packaging  
and damage has occurred the manufacturer cannot  
accept responsibility. Contact your supplier for  
advice.  
Ensure that the cooker is standing level.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible material  
and MUST NOT be nearer than 40mm to the hob  
side.  
Once the packaging has been removed the cooker  
should only be moved by hand. DO NOT use a sack  
barrow or any other aid to lift the cooker as damage  
may occur.  
A nominal air gap of 2mm all around the cooker is  
required to enable the cooker to be moved into  
position.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
A spacer has been incorporated into the back of the  
appliance to ensure an air gap of 10mm is  
maintained at hotplate level. Tiles or other forms of  
deep wall covering should not obscure this gap.  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation. The cable must have  
conductors of sufficiently high cross-sectional area to  
prevent overheating and deterioration.  
The recommended cross-section area is six square  
millimetres (6.00mm²).  
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Note: Vapours from the oven vents may in time  
cause discoloration of wallcoverings behind the  
cooker. For ease of cleaning it may be preferable to  
tile behind the cooker.  
For your safety wallcoverings at the rear of the  
cooker should be securely fixed to the wall.  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan operates immediately when the grill  
or top oven is switched on. It may run on after the  
controls are switched off until the appliance has  
cooled. If an automatic programme has been set the  
cooling fan does not switch on until the cooktime  
begins.  
Overhanging surfaces or a cooker hood should be a  
minimum of 685mm above the hob.  
Note: The action of the cooling fan will depend on  
how long the top oven or grill have been used and at  
what temperature. It may not run on where the grill or  
top oven has been used for a short time or at low  
temperatures.  
CONTROL PANEL INDICATOR NEONS  
These lights indicate whether the ovens are switched  
on.  
It is important to ensure that the cooker is level after  
installation. Levelling feet are fitted to the front of the  
cooker to accommodate uneven floors.  
The neons also indicate when the set temperature  
has been reached. They will cycle on and off during  
use to show that the temperature is being  
maintained.  
REVERSIBLE MAIN OVEN DOOR  
If you require the oven door to be hinged on the  
opposite side, you will need to contact a qualified  
Service Engineer. See page 33 for your nearest  
Service Centre. PLEASE NOTE that a charge will be  
made.  
If the neons do not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and re-set following the  
instructions for the required setting.  
When the oven has been set for automatic cooking  
the neon will remain unlit until the cooktime begins.  
GENERAL NOTES ON USING YOUR  
COOKER  
COOKWARE  
We suggest that you run all the elements for a short  
period to burn off any residue from their surfaces.  
Baking trays, oven dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
During this period an unpleasant odour may be  
emitted, it is therefore advisable to open a window  
for ventilation.  
Do not use baking trays larger than 30cm x 35cm  
(12" x 14") as they will restrict the circulation of heat  
and may affect performance.  
ABOUT CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The ovens are vented to allow some of  
this steam to escape. However, always stand back  
from the cooker when opening the oven door to allow  
any build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the cooker, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discoloration, regularly wipe away  
condensation and also soilage from surfaces  
including the vent at the rear of the hob. See note at  
the top of this page.  
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GRILL AND OVEN FURNITURE  
The following items of grill and oven furniture have  
been supplied with the cooker.  
1 grill pan  
1 grill pan handle  
1 grill pan grid  
1 grill deflector  
1 meat tin  
1 trivet  
1 cranked shelf  
for grilling and top  
oven cooking only  
2 straight shelves  
for main oven cooking  
Scuffing of the Stayclean main oven lining by the  
oven furniture pack may occur during transit. These  
marks will disappear after the oven elements have  
been burnt off for the first time.  
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GETTING TO KNOW YOUR COOKER  
THE CONTROL PANEL - CSI 2500  
G
A
B
D
F
C
E
FEATURES  
A
B
C
D
E
F
-
-
-
-
-
-
-
Timer  
Main Oven Temperature Control  
Main Oven Indicator Neon  
Top Oven Temperature Control  
Top Oven Indicator Neon  
Dual Grill Control  
G
Hotplate Controls  
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THE TIMER  
KEY  
A
B
C
D
E
F
AUTO DISPLAY  
MINUTE MINDER BUTTON  
COOKING HOURS BUTTON  
STOP TIME BUTTON  
COOKING SYMBOL  
MANUAL SELECTOR BUTTON  
DECREASE CONTROL  
INCREASE CONTROL  
G
H
NOTE:  
STEP 1 BELOW MUST BE  
FOLLOWED BEFORE THE OVEN  
WILL OPERATE MANUALLY.  
1.  
1. SET THE TIME OF DAY  
When the electricity supply is first switched ON,  
the display will flash both 0.00 and AUTO. See  
Fig. 1.  
Press the two buttons marked (  
and (  
)
while holding them down, press the increase  
control button (+) and if necessary, the decrease  
control button (-) until the correct time on the 24  
hour clock is reached, e.g. 10.00am as Fig. 2.  
2.  
3.  
4.  
Note: The increase and decrease control  
buttons operate slowly at first, and then more  
rapidly. They should be pressed separately.  
The AUTO symbol will go out and the cooking  
symbol will light ( See Fig 2.  
2. THE MINUTE MINDER  
The minute minder gives an audible reminder at  
the end of any period of cooking up to 23 hrs 59  
mins. It is not part of the automatic control.  
To set, press the minute minder button (  
the digital display will read 0.00 as Fig. 3.  
) and  
While holding it down, press the increase control  
(+) until the display indicates the interval to be  
timed, e.g. 1 hr 45 mins as Fig. 4.  
NOTE: This must be completed within 5  
seconds of first pressing the minute minder  
button.  
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Release the minute minder button and the  
display will return to the time of day after 5  
seconds.  
5.  
During the operation of the minute minder the  
remaining time period can be shown in the  
display by pressing the minute minder button  
(
). See Fig. 5.  
The minute minder will sound intermittently, for  
up to 2 minutes at the end of the timed period.  
The sound can be stopped by pressing any of the  
buttons.  
3. HOW TO SET THE OVEN TIMER  
CONTROL  
When using the timer control for the very first  
time, it is advisable to let it operate while you are  
at home. The displays can be checked to show  
that it is operating correctly and you will then feel  
confident to leave a meal to cook automatically in  
the future.  
A) TO SET THE TIMER TO SWITCH ON AND  
OFF AUTOMATICALLY  
6.  
i) Ensure the electricity supply is switched ON  
and that the correct time of day is displayed,  
e.g. 9 a.m. as Fig. 6.  
ii) Place food in oven.  
iii) To set the length of Cooking Time, press the  
cooking hours button (while holding it  
down, press the increase control ( + ) until  
the cooking time is displayed, e.g. 2 hrs 15  
mins. Fig. 7.  
7.  
iv) Release the buttons. The AUTO display and  
cooking symbols will glow.  
Remember, this must be completed within 5  
seconds of first pressing the cooking hours  
button.  
v) Set the STOP time. Press the stop time  
button (  
) while holding it down, press the  
increase control ( + ), until the required stop  
time is displayed. e.g. 12.15p.m. Fig. 8.  
8.  
vi) Release the buttons. The cooking symbol  
will go out and the time of day will be  
displayed after 5 seconds.  
vii) Set the oven control to the required  
temperature. The oven indicator neon  
should be OFF and the AUTO display  
will glow.  
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Note: When the automatic timed period starts,  
the oven indicator neon will cycle ON and OFF  
during cooking.  
9.  
B)  
TO SET THE TIMER TO SWITCH OFF ONLY  
i) Ensure the electricity supply is switched ON  
and that the correct time of day is displayed,  
e.g. 10.00am. Fig.9.  
ii) Place food in oven.  
iii) To set the length of Cooking Time press the  
cooking hours button (  
while holding it  
10.  
down, press the increase control (+) until the  
cooking time is displayed, e.g. 2 hrs 15 mins.  
Fig. 10.  
iv) Release the buttons. The AUTO display will  
glow and the time of day will be displayed  
after 5 seconds.  
v) Set the oven temperature. The oven indicator  
neon should be ON.  
vi) To check the stop time during the cooking  
period, simply press the stop time button and  
11.  
the stop time (  
) will be displayed. Fig.11.  
4. RETURNING THE COOKER TO  
MANUAL OR TO CANCEL AN  
AUTOMATIC PROGRAMME.  
At the end of a timed cooking period, the AUTO  
light will flash and a bleeper will sound for up to 2  
mins. This can be stopped by pressing any of the  
buttons. Fig. 12.  
12.  
Turn the oven temperature control to the OFF  
position. The AUTO display will continue to flash.  
Press (  
) button. The AUTO display will go out  
Fig. 13.  
and the cooking symbol will light 
Turn the oven control ON to check that the oven  
operates manually. The oven indicator neon will  
glow.  
13.  
Turn all oven controls OFF. No indicator neons  
should be illuminated.  
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5. THINGS TO NOTE  
14.  
*
The time of day cannot be altered whilst the  
AUTO symbol is lit.  
*
A programme may be cancelled by returning the  
cooking hours to zero. Press the cooking hours  
button (  
while holding it down, depress ( - )  
button until 0.00 is displayed. (Fig. 14).  
*
Release all buttons. The AUTO display will now  
flash and acts as a reminder to reset the  
appliance to manual.  
6. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as short a  
time as possible before automatic cooking.  
When cooking is complete do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven is covered if its  
not possible to remove food immediately after  
cooking.  
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THE CERAMIC HOB  
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK  
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE  
ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.  
USING THE HOB  
NOTE  
To operate the dual hotplate turn the control  
knob clockwise for the full area, or  
anticlockwise for the centre section.  
Occasionally the heated areas may be seen to  
switch ON and OFF when higher heat settings are  
being used. This is due to a safety device which  
prevents the glass from overheating. Some switching  
ON and OFF when cooking at high temperatures,  
e.g. deep fat frying is quite normal, causes no  
damage to the hob and little delay in cooking times.  
The inner section is very economical when  
cooking with small diameter saucepans.  
For single hotplates, turn the control knob in  
either direction to vary the heat setting. The  
highest number represents the hottest setting  
and the lowest the coolest setting. Choose a  
setting appropriate to the quantity and type of  
food to be cooked.  
Excessive switching may however be caused by the use of  
an unsuitable saucepan or a saucepan which is smaller  
than the heated area. If excessive switching occurs,  
discontinue use of the saucepan.  
This model has the added feature of three  
Reflex hotplates which react more quickly  
than other ceramic hotplates and are easily  
identified by their rapid red glow.  
HINTS AND TIPS  
Lift, rather than slide saucepans on and off the  
heated areas. This will reduce the risk of  
scratches and metal marks from saucepans with  
aluminium bases. Metal marks can be easily  
cleaned off providing they are not allowed to burn  
on.  
RECOMMENDED SAUCEPANS  
For speed and economy only good quality  
saucepans with flat bases and close fitting lids are  
recommended. The saucepan base should be  
approximately the same size as the cooking area, a  
base diameter of up to 225mm (9") may be used on  
a 180mm (7") heated area.  
Follow any guidelines provided by the  
saucepan manufacturer, particularly those  
relating to recommended heat settings.  
Ensure that new saucepans are well scrubbed to  
remove edges and take off any deposits left from  
manufacture.  
Avoid using thin badly dented or distorted saucepans.  
Those with uneven bases should not be used.  
Pressure cookers, preserving pans etc., should  
comply with the recommendations given above.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
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Turn the food if necessary; doughnuts float to the  
surface so will not brown on the upperside if not turned.  
Once cooked, drain the food on absorbent paper.  
To prolong the life of hotplates:-  
Never use utensils with a skirt, e.g. a bucket.  
Never use an asbestos mat.  
5. Double frying chips  
Never leave the hotplates ON when not  
covered with a saucepan.  
Double frying will ensure good chips. First fry the chips  
for a few minutes at 170°C/340°F to seal the outside.  
Remove the chips from the oil. Increase the  
temperature of the oil to 190°C/375°F to finish cooking  
and brown the chips.  
Ensure that hob and saucepans are clean and dry  
before the start of cooking to reduce cleaning.  
Follow the cleaning instructions very closely to  
keep the hob looking like new.  
Chips may be kept for several hours after the first  
frying before finishing off with the second frying.  
6. Frying temperatures  
If spillage occurs with sugar solutions, e.g.  
jams and syrups, it must be wiped from the  
hob before it sets and becomes hard  
otherwise damage to the hob will occur.  
Celsius  
Fahrenheit  
Scale (oC) Scale (oF)  
150  
300  
First frying of potatoes  
170  
175  
180  
340  
350  
360  
HOT HOB INDICATOR  
The ceramic hob is fitted with a hot hob indicator light  
which illuminates when the hob is too hot to touch.  
The light will go OFF when the hob has cooled.  
Second frying of potatoes  
Frying chicken and fish  
190  
195  
200  
375  
380  
390  
DEEP FAT FRYING  
SPECIAL FRYING NOTE:  
PRESERVING  
For safety purposes when deep fat frying, fill the pan  
one-third full of oil, DO NOT cover the pan with a lid  
and DO NOT leave the pan unattended. In the  
unfortunate event of a fire, switch the cooker OFF at  
the electricity supply and cover the pan with a lid or  
damp cloth to assist in smothering the flames.  
1. DO NOT use a pan that overlaps the perimeter of  
the hob trim.  
2. To allow for a full rolling boil, the pan should be  
no more than one third full when all the  
ingredients have been added. It is better to use  
two pans rather than overfill one, or use half  
quantities.  
DO NOT use water on the fire. Leave the pan to cool  
for at least 30 minutes before moving it.  
3. Use firm fruit or vegetables and wash well before  
using.  
DO NOT leave the fat or oil in the frying pan on the  
hob to store it in case the hob is inadvertently  
switched ON.  
4. Preserving sugar gives clear jam, however  
granulated sugar is cheaper and gives equally  
good flavour.  
1. Preparing the food  
Seal the food by coating with flour, egg and  
breadcrumbs or batter. Do not use a basket with  
batter coated foods as they will stick.  
5. Crystallization may be caused if sugar is not  
completely dissolved before bringing jam to the  
boil. Over boiling will affect the flavour, setting  
properties and colour of the jam.  
2. Amount of oil  
6. To test jam for setting:  
For safety purposes fill the pan only one-third full  
of oil.  
If a jam thermometer is available, boil jam to  
104°C. Marmalade should be boiled to 106°C.  
3. Testing the temperature of the oil  
If a thermometer is not available, remove pan  
from heat, place sample of jam on a cold dish  
and cool quickly (i.e. in a freezer or frozen food  
storage compartment of a refrigerator). When  
cold, it will crinkle and hold the mark of a finger  
run through it, if it is at setting point.  
It is advisable to use a thermometer to test the  
temperature of the oil. Alternatively, drop a small  
cube of bread into the oil which should brown in  
just under a minute if the oil is at the correct  
temperature of 190°C/375°F.  
4. Cooking the food  
7. The scum should be removed as soon as  
possible from the surface of the preserve after  
setting point has been reached. Marmalade  
should be allowed to cool before potting to  
prevent the peel rising.  
Lower the food gently into the oil. Do not add too  
much food at once or the temperature of the oil  
will be reduced and may result in soggy, greasy  
food.  
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THE GRILL  
USES OF THE DUAL GRILL  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE  
KEPT AWAY.  
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the  
centre section only can be used when cooking smaller quantities of food.  
SELECTING THE GRILL  
Ensure the handle is positively located.  
To operate the grill turn the grill control  
clockwise for full area grilling and  
anti-clockwise for centre section grilling only.  
When removing the handle, press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
The highest number represents the hottest  
setting and the lowest the coolest setting.  
THINGS TO NOTE  
Ensure your hand is protected when removing  
the grill pan handle as the grill element can  
become very hot.  
The cooling fan will operate in conjunction with  
the grill. For more details on the operation of the  
cooling fan see page 9.  
ALWAYS REMOVE THE GRILL PAN HANDLE  
DURING GRILLING.  
NOTE  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING.  
If the grill door is accidentally closed during grilling a  
safety device incorporated in the cooker will cut out  
the grill.  
The top oven cannot be operated when the grill is in  
use. If the grill and top oven controls are selected at  
the same time, only the top oven will operate.  
To correctly locate the grill pan on the shelf, ensure  
that the cut out on the underside of the handle  
bracket locates over the front bar of the shelf.  
The outer grill element may appear to glow slightly  
brighter than the inner element. This is quite normal.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To insert the handle, press the button on the handle  
with the thumb and pivot the handle slightly upwards  
inserting the lip into widest part of the bracket. Move  
the handle towards the left, lower into position and  
release the button.  
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To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking or the carrier shelf can be lifted  
away from the cooker and rested on a heat resistant  
work surface.  
GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
Adjust  
shelf  
position  
and  
5-6  
10-15  
30-40  
Chicken Joints  
Chops - Lamb  
Pork  
15-20  
20-30  
grill  
Fish - Whole  
pan  
15-25  
10-15  
20-30  
8-12  
HINTS AND TIPS  
Trout/Mackerel  
Fillets - Plaice/Cod  
Kebabs  
grid  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
to  
suit  
Kidneys - Lamb/Pig  
Liver - Lamb/Pig  
Sausages  
Adjust the height of the grilling grid and grill pan  
runner position to allow for different foods.  
different  
thicknesses  
of  
10-20  
20-30  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
6-12  
12-16  
14-20  
Steaks - Rare  
Medium  
food  
Well Done  
3-4  
Toasted Sandwiches  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
When toasting bread use the cranked shelf in  
position 2 with the grid in the high position.  
Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting. Adjust  
the heat setting and the shelf as necessary  
during cooking.  
The food should be turned over during cooking  
as required.  
When using the centre section of the dual grill,  
ensure food is positioned centrally on the grill pan  
grid in the grill pan.  
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THE TOP OVEN  
USES OF THE TOP OVEN  
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is  
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook  
fruit cakes, sweet or savoury flans or quiche.  
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a  
temperature setting of 80° - 100°C on the top oven control dial.  
SELECTING THE TOP OVEN  
Turn the top oven temperature control to the  
required setting.  
TO FIT THE TOP OVEN SHELF  
The cranked shelf MUST only be used in the top  
The cooling fan will operate immediately with the  
oven compartment, but a straight shelf from the main  
top oven. For more details on cooling fan  
oven may be used to provide alternative positions.  
operation see page 9.  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
THINGS TO NOTE  
back of the oven. If not fitted correctly the anti-tilt and  
1. The grill cannot be operated when the top oven is  
safety stop mechanism will be affected.  
in use. If the grill and top oven controls are  
selected at the same time, only the top oven will  
operate.  
Back of the Oven  
2. The top oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will cycle ON and OFF showing  
that the oven temperature is being maintained.  
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DO NOT place dishes or baking trays directly  
onto the oven base as it becomes very hot and  
damage may occur.  
HINTS AND TIPS  
Most cooking should be carried out using an  
oven shelf positioned in one of the shelf runners.  
Larger roasts and casseroles should normally be  
cooked in the main oven. However, they may be  
cooked on a flat shelf placed on the base of the  
top oven provided there is sufficient room for air  
circulation around the food.  
The material and finish of the baking trays and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
DO NOT use the grill pan or meat tin as a baking  
tray as this will increase base browning of the  
food.  
Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required. Be guided by the  
recommendations on page 24.  
For economy leave the door open for the  
shortest possible time, particularly when placing  
food into a pre-heated oven.  
There should always be at least 2.5cm (1")  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones, bread etc.,  
place the tins or baking trays centrally on the  
shelf directly below the element.  
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THE MAIN FAN OVEN  
USES OF THE FAN OVEN  
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven  
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan  
oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflès etc., best results are achieved if the  
oven is preheated first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 24. As a guide reduce temperatures by about 20° - 25°C for your own recipes.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
Turn the main oven temperature control to the required  
setting.  
TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt and  
safety stop mechanism will be affected.  
THINGS TO NOTE  
1. The main oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will cycle ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
Back of the Oven  
2. The interior oven light will come ON when the  
main oven control is turned.  
Straight Rods  
Frame  
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HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelves are  
numbered from the bottom upwards.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
DO NOT place dishes or baking trays directly on  
the oven base as it interferes with the oven air  
circulation and can lead to base burning: use the  
lower shelf position. However, non critical dishes  
may be cooked on the oven base when more  
space is required.  
The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly. Refer to the  
recommendations given in the oven cooking  
chart see page 24.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature  
by 10° C to suit individual preferences and requirements.  
FAN OVEN  
TOP OVEN  
COOKING  
FOOD  
SHELF  
COOKING  
SHELF  
APPROX  
POSITION TEMP °C POSITION  
TEMP °C COOK TIME (m)  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
180-190  
200-220  
200-220  
160-170  
160-170  
160-170  
140-150  
130-140  
130-140  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
170-190  
200-220  
200-220  
180-190  
160-170  
160-170  
140-150  
130-140  
130-140  
10 - 20  
25 - 30  
15 - 20  
18 - 25  
18 -20  
Shelf  
positions  
are not  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
18 -25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/lamb  
Chicken  
140-150  
80-100  
170-180  
130-140  
140-160  
180-190  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.*  
1 crk.*  
140-150  
90-100  
170-180  
140-150  
140-160  
180-190  
critical  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
shelves are  
evenly  
Follow manufacturer's instructions  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
170-190  
190-200  
190-200  
130-140  
190-200  
190-200  
170-180  
210-220  
190-200  
190-210  
180-210  
150-160  
160-180  
210-220  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
210-220  
200-210  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.*  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.*  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
170-190  
190-200  
190-200  
140-150  
170-180  
180-190  
170-180  
210-220  
190-200  
190-210  
180-200  
150-160  
20 -30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 -45  
1-1½h  
Pasta, Lasagne etc.  
Pastry:  
Choux  
Eclairs,Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche,Tarts,Flans  
Shortcrust  
spaced  
Patés and Terrines  
Roasting Meat, Poultry  
Scones  
160-180 see roastingchart  
when more  
than one is  
used  
220-230  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
200-210  
200-210  
8 - 10  
30 - 40  
20 - 30  
1-1½h  
1-1½h  
30 - 35  
15 - 20  
25 - 40  
15 - 25  
Shepherd's Pie  
Soufflés  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Stuffed Marrow  
Stuffed Tomatoes  
Yorkshire Puddings:Large  
Individual  
Crk = Cranked Shelf  
* or a flat shelf on the oven base  
Note: Shelf positions are counted from the bottom of the oven.  
Do not use the cranked shelf from the grill in the fan oven.  
24  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES -  
Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C  
MEAT  
SECOND/FAN COOKING TIME  
OVEN  
Beef  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
20-35 min per ½kg/1lb  
and 20-35 min over  
Beef,  
boned  
20-35 min per ½kg/1lb  
and 25-35 min over  
Mutton  
and Lamb  
25-35 min per ½kg/1lb  
and 25-35 min over  
Pork  
and Veal  
30-40 min per ½kg/1lb  
and 30-40 min over  
Ham  
30-40 min per ½kg/1lb  
and 30-40 min over  
Chicken  
15-20 min per ½kg/1lb  
and 20 min over  
Turkey  
and Goose  
15-20 min per ½kg/1lb up  
to 3½kg/7lb then 10 min per  
½kg/1lb  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 min per ½kg/1lb and  
25-30 min over  
Pheasant  
Rabbit  
35-40 min per ½kg/1lb and  
35-40 min over  
20 min per ½kg/1lb  
and 20 min over  
Potatoes  
with meat  
according to size  
Potatoes  
without  
meat  
according to size  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.  
25  
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DEFROSTING  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 - 2 hours.  
USES OF DEFROST FEATURE  
This main oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings,cheesecakes,biscuits,scones  
etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
Turn the main oven temperature control to the  
defrost setting.  
HINTS AND TIPS  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
When defrost is selected, the oven indicator neon  
may come ON. It will stay on until the oven  
reaches room temperature and then go OFF.  
It may cycle ON and OFF periodically during  
defrosting to maintain steady room temperature.  
THINGS TO NOTE  
Care must always be taken when handling foods in  
the home. Always follow the basic rules of food  
hygiene to prevent bacterial and microbial growth  
and cross contamination when defrosting, cooking,  
cooling and freezing foods.  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge.  
26  
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CARE AND CLEANING  
BEFORE CLEANING THE COOKER, ALWAYS  
ALLOW THE COOLING FAN TO COOL THE  
COOKER DOWN BEFORE SWITCHING OFF THE  
ELECTRICITY SUPPLY.  
If Hob Brite is unavailable, one or more of the  
cleaning agents below may be used temporarily:  
a) Flash Cream Cleaner  
b) Jif Cream Cleaner  
c) Baking Soda  
CLEANING MATERIALS  
TO REMOVE MORE STUBBORN MARKS  
Before using any cleaning materials on your cooker,  
check that they are suitable and that their use is  
recommended by the manufacturer.  
1. Bar-Keepers Friend may be used to clean off  
more stubborn stains or to remove discolourations.  
It may be necessary to rub the marks hard for  
several minutes.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided. Multi-surface anti-bacterial  
cleaning products should not be used on the ceramic  
hob or on the surrounding trims.  
2. Use a plastic pad specially for non-stick saucepans with  
Bar-Keepers Friend for removal of more stubborn  
soilage.  
CLEANING THE CERAMIC HOB  
Make sure the ceramic glass is cool before cleaning.  
It is important to clean the ceramic hob daily to  
prevent soilage being burnt on.  
Take care to avoid the hob trims when cleaning the  
ceramic glass as they may be damaged by the  
cleaning agents recommended.  
TO REMOVE BURNT ON SOILAGE  
1. Make sure the ceramic glass is cool.  
DAILY CLEANING  
2. Use the scraper supplied with care at an angle of  
30° to remove as much soilage as possible.  
Use the recommended Hob Brite Cleaner daily. If  
soilage is not allowed to burn on it will be much  
easier to clean off.  
3. Use Bar-Keepers Friend or Hob Brite to finish off  
as directed above.  
1. Apply a small amount of Hob Brite in the centre  
of each area to be cleaned.  
TO REMOVE DISCOLOURATIONS OR  
WHITE AND SILVER MARKS  
2. Dampen a clean paper towel or a plastic pad  
made specially for non-stick saucepans and rub  
vigorously until all marks are removed. This may  
take a few minutes.  
These marks sometimes give the impression of  
being in or underneath the hob glass. They can  
almost always be removed provided they have not  
become excessively burnt on. Follow the instructions  
under 'To Remove more Stubborn Marks' above.  
3. Wipe off residues of cleaner with another damp  
paper towel and polish dry with a soft cloth.  
If this is unsuccessful, make up a paste of one part  
water to three parts Cream of Tartar and leave on  
the discoloured areas overnight. The marks should  
be easily removable the next day provided they have  
not been excessively burnt on. The paste should be  
thoroughly washed off afterwards.  
27  
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CLEANING THE OUTSIDE OF THE COOKER  
HINTS AND TIPS  
DO NOT use abrasive cleaning materials or scourers  
on the outside of the cooker as some of the finishes  
are painted and damage may occur. Regularly wipe  
over the control panel, oven doors and cooker sides  
using a soft cloth and liquid detergent.  
TO REDUCE HOB SOILAGE:  
Make sure the bottom of the saucepan and the  
cooking area are clean and dry before cooking  
begins.  
Ensure saucepans are large enough to accommodate  
food to avoid boil overs.  
If possible, wipe up spills and splatters as they  
occur, but take care to avoid steam burns.  
Avoid using a dishcloth or sponge to clean the  
hob. These may leave a layer of soiled detergent  
on the hob surface which will burn and discolour  
the next time the hob is used.  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE PANEL AS THIS  
MAY CAUSE DAMAGE AND IS  
HAZARD.  
A
SAFETY  
Avoid the use of:  
Household detergents and bleaches.  
Impregnated plastic or nylon pads that are  
not described as suitable for non-stick  
saucepans.  
Brillo pads, Ajax pads, steel wool pads.  
Chemical oven cleaners, e.g. aerosols and  
oven pads.  
Rust stain, bath and sink stain removers.  
CLEANING THE GRILL DEFLECTOR,  
MEAT TIN, GRILL PAN, GRILL PAN GRID  
AND OVEN SHELVES  
Any of the above products may cause  
damage to the hob.  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
It is dangerous to mix different cleaning products.  
The chemicals in them may react with each other  
with hazardous results.  
The grill pan, meat tin, trivet, oven shelves and grill  
deflector may be cleaned using a soap impregnated  
steel wool pad. The grill pan grid should be cleaned  
using hot soapy water. Soaking first in soapy water  
will make cleaning easier.  
SOILAGE FROM SUGAR SOLUTIONS MUST  
BE REMOVED FROM THE HOB BEFORE THE  
SYRUP HAS SET OTHERWISE DAMAGE TO  
THE HOB SURFACE WILL OCCUR.  
Avoid placing plastic items, aluminium foil or  
dishes on the hot surface as this will cause  
damage to the hob.  
CLEANING INSIDE THE OVEN AND GRILL  
COMPARTMENTS  
The sides and back of the main oven compartment are  
coated with Stayclean enamel surfaces.  
The Stayclean surfaces inside the main oven should  
not be cleaned manually. See Page 29 'Care of  
Stayclean Surfaces'.  
28  
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It is NOT necessary to add water to the meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking - even at normal temperatures, as well  
as causing condensation.  
The vitreous enamel in the grill compartment and the  
fan oven base can be cleaned using normal oven  
cleaners or aerosol oven cleaners with care. Ensure  
that the manufacturers instructions are followed and  
that all parts are well rinsed afterwards.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is overbrowned.  
Aerosol cleaners must not be used on Stayclean  
surfaces and must not come into contact with  
the elements or the door seal as this may cause  
damage.  
CARE OF STAYCLEAN SURFACES  
CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around  
220°C.  
The outer door glass is removable for cleaning.  
TO REMOVE THE OUTER GLASS  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
HINTS AND TIPS  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
Manual cleaning of Stayclean is not recommended.  
Damage will occur if oven sprays or abrasives of any  
kind are used.  
3. Hold the door glass securely in place with one  
hand before removing the screws completely with  
the other hand.  
Slight discolouration and polishing of the  
Stayclean surface may occur in time. This DOES  
NOT affect the Stayclean properties in any way.  
4. Using both hands, gently tilt the top of the door  
glass towards you, lift slightly to disengage the  
locators from the two bottom brackets.  
A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so. It is important NOT to allow a build-up of  
soilage as this can prevent the Stayclean from  
working.  
Follow the recommendations below to keep oven  
soilage to a minimum.  
Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for an  
increased length of time, you will save energy  
and often the joint is more tender.  
5. Clean the outer and inner glass using hot soapy  
water or Flash Cream cleaner may be used. DO  
NOT try to clean the aluminium foil which is  
inside the door. The foil is there to help keep the  
door cool, if it is damaged it will not work.  
Ensure that all parts are well rinsed and  
thoroughly dry before attempting to replace the  
outer door.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
Do use the trivet in the meat tin to prevent  
excess splattering onto the oven interior.  
29  
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TO REPLACE THE OUTER GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Push the top of the oven glass towards the oven  
door, ensuring the screw location holes line up.  
3. Hold the glass in place with one hand and insert  
the cross head screws into the location holes  
with the other hand. Give the screws one turn to  
ensure the glass is secure.  
4. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Do not attempt to use the oven without the glass  
being in place.  
TO CLEAN INSIDE THE INNER GLASS DOOR  
The inner glass door is not removable. Clean using  
hot soapy water or Flash Cream Cleaner and a soft  
cloth. Take care NOT to use abrasives as they may  
damage the glass or seal.  
REPLACING THE OVEN LIGHT BULB  
The type of bulb required is a 300C 25 watt small  
Edison Screw. Part number 572 491 5431-00/1.  
(Available through Tricity Bendix service centres).  
CAUTION: Disconnect the appliance from the  
electricity supply before replacing the bulb.  
Open door and remove the shelves to enable easy  
access to the oven light assembly. Insert a flat blade  
screwdriver between the oven side and the glass  
which covers the bulb.  
Support the glass with your hand and prise out  
sufficiently to release the glass cover. Unscrew the  
bulb in an anticlockwise direction until it is possible to  
remove the bulb with ease.  
Fit the new bulb by turning in a clockwise direction  
until it is secure. Ensuring the indent to the flange is  
pointing to the rear of the oven, replace the glass by  
pushing it firmly into the hole to cover the bulb  
assembly.  
Replace the shelves. Restore the electricity supply  
and adjust the time of day and clock as necessary.  
30  
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SOMETHING NOT WORKING?  
The hotplates and ovens work but the grill does  
not:  
We strongly recommend that you carry out the  
following checks on your cooker before calling a  
Service Engineer. It may be that the problem is a  
simple one which you can solve yourself without the  
expense of a service call.  
* Check that you have carefully followed the  
instructions for operation of the grill.  
If our Service Engineer finds that the problem is  
listed below you will be charged for the call whether  
or not the cooker is under guarantee.  
* If the cooling fan fails the grill will not  
operate. Please call your Customer Service  
Centre.  
The cooker does not work at all:  
If the oven is not cooking evenly or the side  
opening door will not stay open:  
* Check that the cooker has been wired in and  
is switched on at the wall.  
* Check that the cooker is level.  
* Check that the main cooker fuse is working.  
The oven light fails to illuminate:  
* Check that the timer is set to manual (see  
page 12).  
* Check that the cooker is not set for  
automatic cooking. The light will illuminate  
when the cook time begins.  
The grill and hotplates work but the oven does  
not:  
* If you have had your cooker for several  
months you may need to replace the light  
bulb (see page 30).  
* Check that the timer is set to manual  
operation (see page 12).  
The oven fan is noisy:  
The oven temperature is too high or low:  
* Check that the oven is level.  
* Check that the recommended temperatures  
are being used (see page 24). Be prepared  
to adjust up or down by 10°C to achieve the  
results you want.  
* Check that bakeware and shelves are not  
vibrating in contact with the back panel in  
the oven.  
31  
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SERVICE AND SPARE PARTS  
HELP US TO HELP YOU  
Please determine your type of enquiry before writing or telephoning.  
SERVICE  
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers  
approved service organisation.  
In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group  
Service.  
Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not  
Working?' and have the model number and purchase date to hand. The telephone number and address for  
service is detailed on the list headed 'Customer Service Centres'.  
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service  
Centre.  
CONSUMER CARE DEPARTMENT  
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling  
or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as  
follows:  
Consumer Care Department  
Tricity Bendix Limited  
99 Oakley Road  
Luton  
Bedfordshire LU4 9QQ  
Tel: (01582) 585858  
32  
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CUSTOMER SERVICE CENTRES  
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The  
telephone numbers can be found in the telephone directory.  
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on  
the numbers given below. The areas are defined by postcode for easy reference.  
SERVICE  
APPOINTMENTS  
CENTRE  
POSTAL DISTRICTS  
ADDRESS  
Electrolux After Sales Service  
Northeast Appliance Service  
8 Cornhill Arcade  
ABERDEEN  
AB  
01224-696569  
Cornhill Drive  
Aberdeen AB2 5UT  
Electrolux After Sales Service  
T.D.C. Refrigeration  
Briar Hill  
7 Hill Street  
Dunoon  
ARGYLL  
PA 24-61  
01369-703161  
01271-328826  
Argyll PA23 7AL  
Electrolux After Sales Service  
McBain Refrigeration  
Unit 4 Upcott Avenue  
Pottington Industrial Estate  
Barnstaple  
BARNSTAPLE  
EX18-23, 31-39  
N.Devon EX31 1HN  
Electrolux After Sales Service  
James Stewart & Son  
2-8 Wood Market  
Kelso  
BORDERS  
BRISTOL  
CANVEY  
CARDIFF  
CUMBRIA  
TD  
01573-224411  
0117-9211876  
Borders TD5 7AX  
Electrolux After Sales Service  
Unit BE46  
PO Box 372  
Bristol  
BS99 1UD  
BA BS TA SP  
E EC EN N NW W WC  
AL CB HA HP LU MK SG  
UB WD  
CM CO IG RM SS  
IP NR PE14-19,30-38  
0181-443-3464  
0181-965-9699  
0181-965-9699  
01268-694144  
01603-667017  
Electrolux After Sales Service  
2-4 Sandhurst  
Kings Road  
Canvey Island SS8 0QY  
Electrolux After Sales Service  
Guardian Industrial Estate  
Clydesmuir Road  
Tremorfa  
Cardiff CF2 2QS  
CF NP1-4, 6, 9-44,SA1-18  
SA21-32  
01222-460131  
01228-594747  
Electrolux After Sales Service  
E.T.B. Services  
Carlisle Enterprise Centre  
James Street  
CA  
Carlisle CA2 5AP  
Electrolux After Sales Service  
Allan Crossan (Service)  
93 Irish Street  
Dumfries  
Scotland  
DUMFRIES &  
GALLOWAY  
DG1-14  
01387-265166  
01382-642828  
DUNDEE  
Parkinson Cowan Gas Only  
Electrolux After Sales Service  
Tayside Refrigeration  
3-7 Blackness Street  
Dundee DD1 5LR  
Electrolux After Sales Service  
1 Brogan Domestics  
41 Leslie Street  
DUNDEE  
DD1-14  
PH8-18  
01250-876285  
Blairgowrie  
Perthshire PH10 6AT  
33  
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Electrolux After Sales Service  
20 Cunningham Road  
Clyde Estate  
Rutherglen  
Glasgow G73 1PP  
EH FK G KA KY1-16 ML  
PA1-23, PH1-7  
GLASGOW  
GUERNSEY  
HAVERFORDWEST  
HEREFORD  
HULL  
0141-647-4381  
01481-46931  
01437-710914  
01432-340334  
01482-585678  
Guernsey Electricity  
PO Box 4  
Vale Guernsey  
Channel Islands  
All Codes  
Electrolux After Sales Service  
C Butherway  
1 Church Road. Roch  
Haverfordwest  
Dyfed  
Wales SA62 6AG  
SA33-39  
SA41-44  
SA61-73  
HR1-9  
LD1-8  
SY7 ,18  
NP5  
Electrolux After Sales Service  
Domestic Repair Centre  
Unit 3 Bank Buildings  
Cattle Market  
NP7-8  
Hereford HR4 9HX  
YO4  
YO11-18  
YO25  
HU1-19  
DN14  
Electrolux After Sales Service  
John Sizer  
Unit 1 Boulevard Unit  
Factory Estate  
Hull HU3 4AY  
Electrolux After Sales Service  
Highland Appliances  
Unit 3B3 Smithton Industrial Est  
Smithton  
IV1-28, 30-36, 52-56,  
PH19-26, 42-44  
KW1-14  
INVERNESS  
INVERNESS  
01463-792952  
01855-821315  
Inverness  
PH30-41 IV40-51  
Electrolux After Sales Service  
George Ross Electrical  
Forrestry Workshop  
Inchree  
Onich  
Inverness-shire PH33 6SE  
Electrolux After Sales Service  
Wyatts Electrical Service  
4 Forelands Road  
Bembridge  
Isle of Wight PO35 5XW  
ISLE OF WIGHT  
ISLE OF ARRAN  
ISLE OF MAN  
PO30-41  
KA27  
IM  
01983-872552  
01770-302909  
01624-663455  
Electrolux After Sales Service  
Arran Domestics  
Unit 4 The Douglas Centre  
Brodick  
Isle of Arran KA27 8AJ  
Electrolux After Sales Service  
Manx Electricity  
Service Workshop  
North Quay  
Douglas  
Isle of Man  
Electrolux After Sales Service  
B Hogg  
ISLE OF MULL  
PA62-75  
01688-302262  
Braeside  
Raeric Road  
Tobermory  
Isle of Mull PA75 6PU  
Jersey Electricity Company  
PO Box 45 Queens Road  
St Helier  
Jersey,  
Channel Islands JE4 8NY  
JERSEY  
ALL CODES  
01534-505050  
01570-423020  
SA19,20  
SA40  
SA45-48  
SY23-25  
Electrolux After Sales Service  
Lampeter Domestic Appl. Services  
Unit 16 Lampeter Ind. Est.  
Lampeter SA48 7DY  
LAMPETER  
34
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Electrolux After Sales Service  
NL Services  
LANCASTER  
LA1-23  
01772-316175  
0113-2608511  
Unit 333 Ranglet Road  
Walton Summit  
Bamber Bridge  
Preston, Lancashire  
PR5 8AR  
BD DN1-7, 10-12, HD HG HX  
LS S WF YO1-3, 5-8 DE  
NG1-22 & 25  
Electrolux After Sales Service  
64-66 Cross Gates Road  
Leeds LS15 7NN  
LEEDS  
DN21 sub codes 1 2 & 5 only,  
LN1, 2 , 4,5,6  
LN3 sub codes 4 & 5 only  
LN8-10  
Electrolux After Sales Service  
Brian Hudson  
Unit 8 Stonefield Park  
Clifton Street  
LINCOLN  
01522-514603  
0151-2541724  
NG 23,24 31-34 PE1-13, 20-25  
Lincoln LN5 8AA  
LIVERPOOL  
FY PR L WN CH CW WA  
(Not WA 14/15)  
Electrolux After Sales Service  
Unit 1 Honeys Green Precinct  
Honeys Green Lane  
West Derby  
Liverpool L12 9JH  
MANCHESTER  
BB BL OL M SK  
WA14 & 15 only  
0161-4777758  
Electrolux After Sales Service  
Unit 30 Oakhill Trading Estate  
Devonshire Road  
Worsley  
Manchester M28 3PT  
Electrolux After Sales Service  
South West Domestic Service  
Unit 2 Zealley Industrial Est  
Kingsteignton  
Newton Abbott  
South Devon TQ12 3SJ  
EX1-17  
TQ  
PL1-9, 16, 19-21  
NEWTON ABBOTT  
NORTH WALES  
NORTHERN  
01626-65909  
Electrolux After Sales Service  
GMS (Cymru)  
Unit 2 Coed- Parc  
Abergele Road  
Rhuddlan  
Clwyd, Wales LL18 5UG  
LL  
01745-591616  
Electrolux After Sales Service  
PO Box 40  
Preston Road  
Aycliffe Industrial Estate  
Newton Aycliffe, Co Durham  
DL5 6XA  
DL TS DH YO21, 22  
DH NE SR  
01325-301400  
0191-493-2025  
Electrolux After Sales Service  
Unit C3  
NORTHERN IRELAND  
EAST  
BT1-30, 36-57, 63-67  
01232-746591  
01861-510400  
Edenderry Industrial Estate  
326 Crumlin Road  
Belfast BT14 7EE  
Electrolux After Sales Service  
G & O (Armagh) Service  
Owenmore House  
Kilwee Business Park  
Upper Dunmurray Lane  
Belfast BT17 0HD  
NORTHERN IRELAND  
WEST  
BT31-35, 60-62, 68-82, 92-94  
B DY ST TF  
WR WS WV  
GL NN OX SN  
CV LE  
0121-358-7076  
0121-358-5051  
01993-704411  
01203-350420  
Electrolux After Sales Service  
Unit 23-24 Alliance Business Pk  
Townsend Drive  
Nuneaton  
Warwickshire CV11 6RX  
NUNEATON  
ORKNEY  
KW15-17  
01856-875457  
Electrolux After Sales Service  
Refrigeration Sales and Services  
Hatson Ind. Estate  
Kirkwall  
Orkney  
REDDITCH  
TBA  
TBA  
Electrolux After Sales Service  
Heming Road  
Washford  
Redditch  
Worcestershire B98 ODH  
35  
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Electrolux After Sales Service  
Cornwall Domestic Service  
Unit 7D Pool Industrial Estate  
Wilson Way  
Redruth  
Cornwall TR15 3QW  
REDRUTH  
ROTHSAY  
TR1-20, 26, 27  
PL10-15, 17, 18, 22-35  
01209-314407  
01700-504777  
PA20  
Electrolux After Sales Service  
D McGlashan Walker  
Walker Engineering  
Glenmhor  
Upper Serpentine  
Rothesay PA20  
SHETLAND  
SHETLAND  
SHETLAND  
Own Sales  
Own Sales  
ZE2  
01595-692225  
Electrolux After Sales Service  
Tait Electronic Systems Ltd.  
Holmsgarth Road  
Lerwick  
Shetland ZE1 OPW  
Electrolux After Sales Service  
Bolts Shetland Ltd.  
26 North Road  
Lerwick  
Shetland ZE1 OPE  
01595-692855  
01806-566546  
Electrolux After Sales Service  
Leask Electrical  
Harsdale  
Symbister  
Shetland ZE2 9AA  
Electrolux After Sales Service  
BLI Service  
SY1-6  
SHREWSBURY  
SOUTH COAST  
SY8-17  
SY19-22  
01743-450279  
6 Harlescott Barn  
Harlescott Lane  
Shrewsbury  
SY1 3SY  
BN16-18. GU27-35  
PO1-22. BH DT SO  
TR21-25  
01705-667411  
01705-667411  
0117-9211876  
Electrolux After Sales Service  
Limberline Road  
Hilsea  
Portsmouth  
Hampshire PO3 5JJ  
DN 8, 9, DN15-20  
DN21 sub codes 3,4 only  
DN31-40  
LN (3 sub code 6 only), 7  
LN11-13  
Electrolux After Sales Service  
John Robinson (Electrical)  
Unit 74 New Enterprise Centre  
King Edward Street  
SOUTH HUMBERSIDE  
TONBRIDGE  
01472-267978  
01252-24505  
Great Grimsby DN31 3JP  
SL GU1-26. RG  
CT DA ME TN  
BN1-15, 20-27, RH  
TW BR CR SE SW SM KT  
Electrolux After Sales Service  
Unit 30  
Deacon Trading Estate  
Morley Road  
01732-357722  
01273-694341  
0181-658-9069  
Tonbridge  
Kent TN9 1RA  
36
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GUARANTEE CONDITIONS  
We, Tricity Bendix, undertake that if  
within 12 months of the date of the  
purchase this Tricity Bendix appliance or  
any part thereof is proved to be defective  
by reason only of faulty workmanship or  
materials, we will, at our option repair or  
replace the same FREE OF ANY CHARGE  
for labour, materials or carriage on  
condition that:  
EXCLUSIONS  
This guarantee does not cover:  
Damage or calls resulting from  
transportation, improper use or neglect,  
the replacement of any light bulbs or  
removable parts of glass or plastic.  
The appliance has been correctly  
installed and used only on the electricity  
supply stated on the rating plate.  
Cost incurred for calls to put right an  
appliance which is improperly installed or  
calls to appliances outside the United  
Kingdom.  
The  
appliance has been used for  
normal domestic purposes only and in  
accordance with the manufacturers  
operating and maintenance instructions.  
Appliances found to be in use within a  
commercial environment, plus those  
which are subject to rental agreements.  
The appliance has not been serviced,  
maintained, repaired, taken apart or  
tampered with by any person not  
authorised by us. Any servicing or  
repairs carried out by any unapproved  
third party will invalidate the approvals  
status of this product.  
Products of Tricity Bendix manufacture  
which are not marketed by Tricity  
Bendix.  
EEC Countries. The standard guarantee  
is applicable but subject to the owners  
responsibility and cost to ensure the  
appliance meets the standards set by  
the Country of which the product is  
taken. Electrolux Aftersales Service in  
the Country concerned, with whom  
Tricity Bendix have an arrangement, will  
be pleased to advise further.  
All service work under this guarantee  
must be undertaken by a Tricity Bendix  
service representative or authorised  
agent.  
Any appliance or defective part replaced  
shall become the Company's property.  
This guarantee is in addition to your  
statutory and other legal rights.  
37  
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CSI 2500 311279503  
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RATING PLATE REFERENCE  
MAKE AND MODEL NO.  
SERIAL NO.  
DATE OF PURCHASE  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if  
specifications or appearance are changed.  
Better Products. Better Value.  
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ  
.
.
A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.  
MODEL NO.  
PART NO.  
311279503  
CSI 2500  
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