JBA-A
JBA-T
Declaration of Conformity
Model Number: JBA-T10U,JBA-T18U,JBA-A10U,JBA-A18U
Trade Name: TIGER
Responsible party: Japan Tiger Corporation of U.S.A
Address: 2730 Monterey Street Suite 105 Torrance, CA 90503
Telephone number: (310) 787-1985
JBA-T10W
JBA-T18W
JBA-A10W
JBA-A18W
For household use
Electric Rice Cooker
OPERATING INSTRUCTIONS
Thank you for purchasing TIGER rice cooker/warmer.
Please read and observe these instructions carefully before use.
JBA-T10G
JBA-T18G
JBA-A10G
JBA-A18G
家庭用
PARTS & SERVICE SUPPORT
For United States
炊飯電子鍋
使用説明書
感謝您購買 TIGER（虎牌）炊飯電子鍋。
使用前請務必仔細閱讀本操作說明的全部內容。
Japan Tiger Corporation of U.S.A.
2730 Monterey Street, Suite 105
Torrance, CA 90503
JBA-T10S
JBA-T18S
JBA-A10S
JBA-A18S
Toll Free Number : 1-866-55-TIGER (84437)
Phone Number: (310) 787-1985
Monday-Friday 9AM-6PM PST
EMAIL: [email protected]
가정용
전기밥솥
취급 설명서
타이거 전기밥솥을 구매해주셔서 감사합니다.
사용하기 전에 본 취급 설명서를 자세히 읽고 설명에 따르십시오.
JBA-T10A
JBA-T18A
For Australia
JBA-T10U
JBA-T18U
JBA-A10U
JBA-A18U
GALAXY IMPORT & EXPORT CO. PTY. LTD.
PO Box 515 Cabramatta NSW 2166
Phone Number: Sydney (02) 9728-2239
Monday-Friday 9AM-5PM
家庭用
炊飯ジャー
EMAIL: [email protected]
取扱説明書
For All Other Countries
このたびは、タイガー炊飯ジャーをお買い上げいただきまことにありがとうございます。
Please contact nearest Tiger Customer Service in your area,
or the dealer where original purchase was made.
ご使用になる前
に、この取扱説明書を最後までお読みください。
TIGER CORPORATION
Head Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan
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SAFETY INSTRUCTIONS
Table of Contents
1
2
SAFETY INSTRUCTIONS..............................................................................................4
PARTS DESCRIPTION AND FUNCTIONS ...................................................................6
Basic Parts Functions................................................................................................7
Control Panel..............................................................................................................7
Display Unit.................................................................................................................7
Accessories ................................................................................................................7
HOW TO COOK RICE....................................................................................................8
Plain Rice Menu........................................................................................................ 11
Quick Rice Menu ...................................................................................................... 11
Porridge Menu .......................................................................................................... 12
Mixed Rice Menu ...................................................................................................... 12
Sweet Rice Menu...................................................................................................... 13
Brown Rice Menu ..................................................................................................... 13
Multigrain Rice Menu............................................................................................... 14
Clock Setting ............................................................................................................ 15
Timer Setting ............................................................................................................ 16
KEEP WARM............................................................................................................... 18
REHEATING ................................................................................................................. 19
SLOW COOKING ......................................................................................................... 21
Basic cooking procedure ........................................................................................ 21
Menu Guide...............................................................................................................23
STEAM COOKING(“Steam” MENU)...........................................................................24
Suggested Steaming Time ......................................................................................26
CLEANING AND MAINTENANCE...............................................................................27
Parts to wash after every use .................................................................................27
Parts to wash when dirty.........................................................................................27
How to Deodorize (when the rice cooker has an unpleasant odor)....................27
Detaching and Installing the Inner Lid...................................................................28
Detaching and Installing the Steam Cap................................................................28
Cleaning the Heater Plate........................................................................................28
IF RICE DOES NOT COOK PROPERLY .....................................................................29
1
Be sure to read and observe the following precautions before using this product.
WARNING!
This section indicates the risk of death or serious injury if the instructions are ignored or the product is
used improperly.
3
Use the product at local Voltage only.
Using the product in any other voltage may result in fire or electric shock.
Use an AC outlet of 7A or higher rating exclusively for the product with 220V or higher, and 15A or higher with 120V.
Connecting other instruments with the same AC outlet may cause the branch socket to overheat, resulting in fire.
Do not damage the power cord. Do not use a damaged power cord.
Do not modify, bend, pull, twist or bundle the cord. Do not expose it to heat. Do not place something heavy on it. Do not clip it onto
something. Noncompliance to these instructions may result in fire or electric shock.
Clean the plug if it is dirty.
A dirty plug may result in a fire.
Connect the plug so that the prongs are fully inserted into the receptacle.
Noncompliance to these instructions may result in electric shock, short-circuiting, smoke or fire.
Do not use the cooker if there is any damage to the power cord or the wall outlet, or if the plug cannot
be fully inserted into the outlet.
Noncompliance with this instruction may result in electrical shock, short-circuiting, or fire.
Do not connect or disconnect the plug with wet hands.
Handling the AC power cord with wet hands may result in electric shock or injury.
4
5
6
Never open the lid while the rice is cooking.
Opening the lid may result in burns.
Do not place your face and hands near the steam vent.
Touching the vent may result in burns. Keep out of reach of children and infants.
Do not allow children alone to use the rice cooker. Keep it out of reach of infants.
Noncompliance to this instruction may result in burns, electric shock or injury.
Do not immerse the rice cooker in water or splash it with water.
7
8
Immersing or splashing may result in short-circuiting or electric shock.
Do not modify, disassemble or repair the rice cooker, it should only be performed by qualified service representatives.
Noncompliance to this instruction may result in fire electric shock or injury.
Do not insert wire or pin into an opening space.
Inserting such objects may result in electric shock or injury due to malfunctioning.
Stop using the rice cooker immediately in the event of trouble.
Continued use in anything but proper working order may result in fire, electrical shock or injury.
(Examples of trouble)
• If the AC cord or plug becomes hot during use
• If the rice cooker is cracked, loose or rattling
• Other troubles
•
•
If smoke exudes from the rice cooker or a burning odor is detected
If the inner pan is deformed
Immediately unplug the AC cord from its outlet and contact the place of purchase for inspection and servicing.
Do not use the rice cooker in any ways not specifically covered in this instruction manual.
Improper use may cause steam or contained matter to spray resulting in burns or injury.
(Examples of cooking that should not be done with this rice cooker)
9
•
•
Heating ingredients or seasoning inside of plastic bags, etc.
Using cooking sheets or other utensil to cover food in the rice cooker.
10 TROUBLESHOOTING..................................................................................................29
11 STANDARD COOKING TIME ......................................................................................32
12 IN CASE OF POWER FAILURE...................................................................................32
13 SPECIFICATION...........................................................................................................32
This appliance is not intended for use by persons (including children) with physical difficulties
or lack of experience and knowledge – unless they have been given supervision or instruction
concerning to the use of the appliance by a person responsible for his/her safety.
CAUTION!
Note:
This section indicates the risk of slight injury or physical damage if the instructions are ignored or the
product is used improperly.
● Plug in the rice cooker and press the [Cancel] key before using or setting the time.
● Cooking time varies depending on the type of rice grains. Please check the cooking time table on page 32.
(It takes a minimum of 30 minutes to cook 1 cup of white rice under the Quick Menu Setting.)
Do not use the rice cooker in unstable places or on surfaces that are easily affected by heat such as carpet.
Doing so may result in a fire.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Do not use the rice cooker near walls or furniture.
Steam or heat will cause damage, discoloration and/or deformation. Use the rice cooker at least 15 inches (30 cm) or more from the walls or furniture.
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PARTS DESCRIPTION AND
FUNCTIONS
Use the power cord specially designed for this cooker only.Do not use it with other appliances.
Noncompliance with these instructions may result in product failure or fire.
Do not use the rice cooker near a heat source or where it may be splashed with water.
2
JBA-A model
Steam Cap
Steam Vent
Heat or water may cause short -circuiting, leakage, deformation of the rice cooker, fire, or malfunction.
Use the inner pan exclusively made for this rice cooker.
Using any other inner pans may result in overheating or malfunctioning.
Do not touch hot parts while or immediately after cooking rice.
Touching hot parts may cause burns. Especially never touch the steam vent. Keep out of reach of children and infants.
JBA-A model
When cleaning, unplug the AC power cord from the AC outlet first, and then unplug the appliance
plug from the rice cooker insert slot.
After cleaning, make sure the appliance plug, insert slot for plug, and the plug to the AC outlet are not wet
before using. Be sure to power cord is plugged in. ( Detachable power cord is available only in 220 voltage)
Do not move the rice cooker while it is switched on.
Caution:It may cause electric shock or fire.
Inner Pan
Rice can be rinsed
in the inner pan.
Always hold by the plug when disconnecting the AC cable from the AC outlet.
Noncompliance to this instruction may result in electric shock, short-circuiting, or fire.
Always hold the plug when winding up the AC power cord. (120V only)
It may result in injury.
JBA-T
model
JBA-T model
Steam Cap
Steam Vent
Clean the rice cooker only after it has cooled down.
Touching a hot part may result in burn.
Do not touch the hook button when carrying the rice cooker.
Otherwise, the lid may open and cause injury or burns.
This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• by clients in hotels, motels and other residential type environments;
•
•
farm houses;
bed and breakfast type environments.
Inner Lid
IMPORTANT NOTICE
HANDLE WITH CARE.
Lid
Upper Casing
Do not drop or apply strong shock to the rice cooker.
It may cause damage or result in malfunctioning.
Be careful of the steam when opening the lid.
Exposure to steam may result in burns.
Carrying Handle
Use this handle to carry the rice cooker.
Do not connect several electrical appliances to a single AC outlet.
It may result in fire.
Do not move the rice cooker while cooking rice.
It may cause scalds or leakage of hot water.
JBA-T model : Power Plug
Hook Button
Push this button to open the lid.
Do not wash the entire rice cooker or pour water into the cooker or its bottom.
It may result in short-circuiting or electric shock.
JBA-A model
Remove scorched rice and grains of rice.
If rice is scorched or grains of rice are loft on the pan, steam may leak or hot water may boil over, resulting in malfunctioning or failure to
cook rice properly.
Power plug
Do not cover the rice cooker with a towel while cooking rice.
It may cause the rice cooker’s body or lid to be deformed or discolored.
Rice cooker
To avoid damages to the non-stick coating (fluorocarbon resin) of the inner pan:
• Do not put the inner pan over a gas fire or an electric range oven.
• Do not heat the inner pan in a microwave oven.
JBA-W model
Center Sensor
• Do not use vinegar.
• Do not use hard utensils, such as metal spoons or whisks.
• Do not clean the inner pan with abrasive powder, steel metal, nylon brushes, or pads.
• Do not use the inner pan to wash or soak tableware and utensils, such as bowls and knives.
• Always soak the inner pan with water before washing
• Only use the supplied spatula or wooden spatula.
Spatula Holder
Heater Plate
•
JBA-G S model
• Do not use dishwasher/dryer.
If the inner pan is deformed or corroded, contact the store where the rice cooker was purchased.
(see page Back cover).
• The hole on the cooker is designed to maintain its functions and performance. In very rare cases,
dust or insects may enter the hole. If there is a problem with the appearance or function, contact the
store where the rice cooker was purchased.
5
6
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HOW TO COOK RICE
❙ Basic Parts Functions
To press a key
Use the fingertip to press the keys firmly and make sure a short beep or a
long beep is heard.
3
The [Cancel] key should be pressed slightly harder than any other keys in
order to prevent accidental cancellation.
STEP 1. Measure uncooked rice
Use only the measuring cup supplied with the rice cooker.
The rice measure cup is equivalent to 6 oz. (0.18 L).
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Note: Follow the specified volume of rice (see the specifications on
page 29) or the rice may not cook properly. In particular, failure
to observe the maximum volume may cause the rice to boil over
or to cook improperly. (A cup equals approximately 0.18 liters.)
See the specification on Page 9 when you cook “Mixed rice”.
❙ Control Panel
Keep warm lamp
Start lamp
[Start] key
Refer to the Display Unit
STEP 2. Wash rice by hand
[Keep Warm] key
●Rice may be washed in the inner pan or in a separate bowl.
●Wash rice in a short time until water becomes clear. Drain off water
quickly. (Certain brand of rice does not recommend over-rinsing in
order to retain its nutrients.)
[Cancel] key
[Menu] key
Timer lamp
[Timer] key
●Do not use hot water over 95°F (35°C) to wash rice.
[Hour/Min] key
STEP 3. Adjust water level
❙ Display Unit
●Place the inner pan on an even surface.
●Adjust the water level accordingly to the scale marked on the inside
of the inner pan.
Menu
Plain rice
Quick
Porridge
Mixed rice
Sweet rice
Brown rice
Multigrain rice
Slow cook
Steam
White rice only
White rice only, cooks a little faster than “Plain rice” function
Use white rice only to make your porridge
Cook with white rice, meat and vegetable
Sticky type of rice, also known as sticky rice (Thai), or glutinous rice (Chinese)
Cooks whole grain type of rice
Cook with white rice and multigrain
Slow cooking only
Steam cooking only
●Do not use hot water over 95°F (35°C) to cook.
Note: Cooking white rice with meat and vegetable, use water level
mark [Plain rice].
Tip: Broth may be used to substitute with water.
e.g.: 3 cup of uncooked rice, add water
to water level [Plain rice] 3.
Guideline for water
(see the scales inside the inner pan)
Menu
Plain rice / Quick /
Multigrain rice / Semi
polished rice / Mixed rice
Use the scale for "Plain rice" and adjust according
to personal preference.
Use the scale for “Porridge-soft” or “Porridge-hard”
for soft and hard porridge.
Adjust to the middle of the two scales for mid-type
porridge.
Porridge
Use the scale for “Brown rice” and adjust accord-
ing to personal preference.
❙ Accessories
Brown rice
Sweet rice
(Glutions rice)
Use the scale for “Sweet rice” and adjust accord-
ing to personal preference.
Sweet rice (Glutions rice
and Nonglutions rice)
Adjust to the middle of “Plain rice” and “Sweet
rice” (Use more water for “Sweet rice”).
Measuring cup
Spatula
Steam basket
∗
Do not adjust water amount more or less than 2 oz from original
water level marks.
Power Plug
Detachable power cord is not available
for some model
7
8
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STEP 7. Press [Start] key
Press once for regular rice cooking. (The ▲ triangle indicator
stops blinking.)
STEP 4. Set the inner pan into the rice cooker
Plain rice
Beep-beep
Press twice for Scorched rice (Okoge). ** (“Scorch” is
displayed.) The ▲ triangle indicator in the display unit stops
blinking and the rice cooking process begins.
●Wipe off any water drops, or rice grains from the outer
surface and brim of the inner pan.
●Make sure that no rice grains are stuck on the inside of
the rice cooker, especially the heater plate.
Grains other
than Plain rice
ON
Beep
Reminder: ● Check if steam vent cap is in place (see page 28).
● Check if the inner lid is set.
STEP 8. Stir & loosen the rice immediately after cooking is completed
●Wipe off any excessive dew flowing down to the upper casing
when opening the lid.
Caution! Inner pan is extremely hot,
be sure to use kitchen gloves.
Be sure to set the inner pan correctly.
●The rice cooker will automatically switch to “Keep warm” mode,
except for Porridge selection (see page 12).
●When cooking is completed, be sure to stir and loosen the rice
immediately.
Note: Remove any rice grain on heater plate, center sensor,
hook button and upper casing.
Inner Pan
After using the rice cooker/warmer:
●Press the [Cancel] key.
●Unplug the power cord.
Water is collected
in this part
STEP 5. Plug the AC power cord into the AC outlet
Note: Be sure to cancel keep warm mode before unplug the
power cord. (Rice cooker will resume last function so that
you may not able to press [Start] button.)
If the Keep warm lamp is on, press the [Cancel] key to make it go off.
OFF
Please refer to page 27 for Cleaning and Maintenance.
STEP 6. Menu selection
Note: See page 16 if TIMER is desired.
Blinks
●Menu is displayed on the Display unit.
●There are 8 menu selections.
●Every press on the [Menu] key changes the menu
selection in the clock-wise rotation.
Beep
For menu selection details, please refer:
Plain rice .........................page 11 Quick rice........ page 11
Porridge ..........................page 12 Mixed rice........ page 12
Sweet rice .......................page 13 Brown rice....... page 13
Multigrain rice .................page 14
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❙ Plain Rice Menu
Polished rice
❙ Porridge Menu
Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,
7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And
then place the ingredient on top of the rice. Ingredient must be chopped finely.
Serve immediately ([Keep warm] lamp blink).
TYPE:
Cooks white polished rice
Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine, and Chinese red rice
KEEP WARM: Yes, up to 12 hours only
TYPE:
Cooks white polished rice
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine, Chinese
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
If rice came out hard finish, adjust water level to “Soft” for next batch.
KEEP WARM: No
WATER SCALE: Use Porridge water scale inside of the inner pan.
TIME/CAPACITY:
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Cooking Time
Cooking Capacity (Uncooked Rice)
Minimum
1 cup
Maximum
5.5 cups
10 cups
Rice Cooker Capacity
Consistency
Cooking Time
60 min - 70 min
60 min - 70 min
Minimum
Maximum
5.5 cup
10 cup
42 min - 55 min
45 min - 60 min
Soft
Hard
Soft
Hard
0.5 cups
5.5 cup
2 cups
0.5 cups
0.5 cups
0.5 cups
1.5 cups
1.5 cups
2.5 cups
Note: Cooking time include 14min of steaming.
* For every cup of uncookeed rice, it yields 2 cups of cooked rice on average.
10 cup
For this menu:
Note: Cooking time include 7min of steaming.
Follow STEP 1-5 ➔ Select “Plain rice” menu in STEP 6 ➔ Go to STEP 7
For this menu:
Follow STEP 1-5 ➔ Select “Porridge rice” menu in STEP 6 ➔ Go to STEP 7
❙ Mixed Rice Menu
This means cooking white rice with chopped vegetables and/or meat, similar to fried rice.
This does not mean mixing different type of rice grain such as brown rice with white rice.
❙ Quick Rice Menu
This menu is the same as Plain rice menu; however, it cooks 10-15 minutes quicker.
The consistency might be a little harder/dryer than the Plain rice menu.
Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz
is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place
the ingredient on top of the rice. Ingredient must be chopped finely.
TYPE:
Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine
TYPE:
White polished rice
KEEP WARM: Yes, up to 12 hours only
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine
WATER SCALE: Use the Plain rice water scale on the inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
KEEP WARM: No
If rice came out hard finish, adjust water level to “Soft” for next batch.
WATER SCALE: Plain rice water scale inside of inner pan.
TIME/CAPACITY:
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Rice Cooker Capacity
Cooking Time
Cooking Time
Minimum
1 cup
Maximum
5.5 cups
10 cups
Minimum
Maximum
5.5 cup
10 cup
30 min - 45 min
35 min - 47 min
5.5 cup
10 cup
1 cup
3 cups
38 min - 50 min
41 min - 55 min
2 cups
2 cups
6 cups
Note: Cooking time include 10min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
For this menu:
Follow STEP 1-5 ➔ Select “Quick rice” menu in STEP 6 ➔ Go to STEP 7
Follow STEP 1-5 ➔ Select “Mixed rice” menu in STEP 6 ➔ Go to STEP 7
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❙ Sweet Rice Menu
Sweet rice
❙ Multigrain Rice Menu
White rice with multi grains
Adding vegetables and meat to your rice
Do rinse the small grains separately and instead of mixing, sprinkle the rinsed grains on the top of white rice
before proceeding to cook.
Do not attempt to cook the rice-grain mixture if the mixture is more than 20% grain. The grain may not cook
properly in mixtures above 20%.
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,
7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And
then place the ingredient on top of the rice. Ingredient must be chopped finely.
TYPE:
Sweet rice also known as Thai sticky rice, Chinese glutinous rice
(The sweet rice’s caloric content is greater than regular white rice.)
KEEP WARM: No
WATER SCALE: Use the Plain rice water scale inside of inner pan.
KEEP WARM: No
TIME/CAPACITY:
WATER SCALE: Use sweet rice water scale inside of the inner pan.
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Cooking Time
Minimum
Maximum
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
5.5 cup
10 cup
Cooking Time
Minimum
Maximum
5.5 cup
10 cup
1 cup
3 cups
25 min - 35 min
27 min - 37 min
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
2 cups
6 cups
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select “Multigrain rice” menu in STEP 6 ➔ Go to STEP 7
For this menu:
Follow STEP 1-5 ➔ Select “Sweet rice” menu in STEP 6 ➔ Go to STEP 7
❙ Brown Rice Menu
TYPE:
Unpolished brown rice
Select “Brown Rice” menu cooking option if the mixture has a majority of brown rice.
Select “Plain Rice” menu cooking option if the majority of rice is white rice or of an equal
amount with brown rice.
Soak at least 1-2 hours before start cooking.
Short and medium grain brown rice: genmai, California brown rice
Long grain brown rice: Brown jasmine, brown basmati, red rice, black rice
Mixed whole grain of rice
KEEP WARM: No
WATER SCALE: Brown water scale inside of inner pan
TIME/CAPACITY:
Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity
Cooking Time
Minimum
Maximum
3.5 cups
6 cups
5.5 cup
10 cup
1 cup
60 min - 70 min
60 min - 70 min
2 cups
Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select “Plain rice” menu in STEP 6 ➔ Go to STEP 7
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❙ Clock Setting
Clock is displayed in military/24hr system. (e.g.: 20:00 = 8PM)
❙ Timer Setting
The “Timer” function presets the actual time when cooking is completed.
Note: Current time cannot be set during cooking, keeping warm, reheating, or with TIMER on.
STEP 1. Plug the AC power cord into the AC outlet
STEP 1. The current time must be set before setting the timer (see page 15).
STEP 2. Press the [Timer] key. If the Keep warm lamp is on, press the [Cancel] key first.
Every press on the [Timer] key alternates blinking
between “TIMER 1” and “TIMER 2”. Select either choice.
STEP 2. Press the [Hour] or [Min] key once to bring up
the “Clock setting” mode, a clock image will be
displayed
Blinks
Note: The rice cooker stores the preset time even after
Beep
the AC power cord is unplugged.
Clock mark
Beep
STEP 3. Press the [Hour] key to change the hour and
press the [Min] key to change the minutes by
holding the keys down shortly
STEP 3. Press the [Hour] key to change the hour and press the [Min] key to change the
minutes by holding the keys down shortly.
●Do rinse the small grains separately and instead of mixing,
sprinkle the rinsed grains on the top of white rice before
proceeding to cook.
Note: ● The [Min] key only changes in 10-minute intervals.
Blinks
● Do not preset timer more than 12 hours to avoid
spoiling the rice.
* Last timer setting (count down hours) will appear on
display. (If you are using same timer, do not need to set it
again)
Beep
* Do not attempt to cook the rice-grain mixture
if the mixture is more than 20% grain. The
grain may not cook properly in mixtures
above 20%.
disappears
Beep
Note: The rice cooker has a built-in lithium battery that stores the current time and the preset time even after the
AC power cord is unplugged.
STEP 4. Press the [Menu] key and select an intended menu.
The lithium battery has a four to five-year life expectancy, provided that the power cord is unplugged. When
the lithium battery runs out, “0:00” blinks on the Display unit when the power cord is plugged in, the normal
cooking functions is not affected.
Every press of the [Menu] key moves the ▲ triangle
indicator in the display unit in a clock-wise order.
Blinks
Do not replace lithium batteries by yourself, which may cause damage or accident.
Beep
To replace the batteries, contact the store where the rice cooker was purchased (see page Back cover).
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KEEP WARM
STEP 5. Press the [Start] key.
Grains other
than Plain rice
The ▲ triangle indicator on Menu display unit will stop
blinking and the Timer lamp is on.
4
Plain rice
Beep
Beep-beep
If the Timer lamp is not on, then press the [Cancel] key
and start from STEP 1.
COMPLETED
When cooking is completed, the rice cooker automatically begins to keep cooked rice warm. Porridge can not
be kept warm.
ON
The Keep warm lamp is on while keeping the rice warm.
Beep
If you make mistake or change during timer setting, press
[Cancel] button and then continue the direction Step2
Note: KEEP WARM FUNCTION IS UP TO 12 HOURS ONLY.
OFF
To turn off “Keep warm” function, simply press the [Cancel] key
During keeping warm, the Keep warm lamp will remain lit.
Gather the rice to the center of the inner pan when keeping small quantity of
rice warm.
Serve as soon as possible.
The TIMER has to be set in a reasonable time manner to allow an adequate amount of time to cook properly.
Please refer to the table below for Preset Time Range:
Preset Time Range
Menu
Keep warm elapsed time
No less than
No more than
12 hours
Under “Keep warm” mode, simply press the [Hour] key to display the elapsed time. The elapsed time is displayed
hourly up to 24 hours. However, if the elapsed time of keeping warm exceeds 12 hours, the time displayed will
begin to blink indicating that it is not recommended.
Plain rice,
Porridge
Multigrain rice
1 hour and 5 minutes
1 hour and 35 minutes
Note:
Brown rice
12 hours
• To avoid: bad odor, drying, discoloration, spoiling of rice or corrosion of the inner pan:
• Do not keep warm more than 12 hours. Rice will turn yellow, dry up, and may generate odor.
Odor is usually a sign of bacteria proliferating in the pan.
• Do not reheat cold rice.
• Do not add cold rice.
• Do not leave the spatula inside when in “Keep warm” mode.
• Do not keep rice warm with the AC power cord unplugged.
• Do not keep less than the minimum quantity of rice warm marked on the scale of each menu.
• Do not keep food other than polished rice warm.
The “Timer” function does not apply to the following cases:
● “Mixed rice•Sweet rice”, “Slow cook” and “Steam”, “Quick”
● When “0:00” is blinking on the Display unit
● Press the [Timer] key. If the Keep warm lamp is lit, press the [Cancel] key first. The cooking timer cannot be
used when the Keep warm lamp is lit.
• Always makes sure to remove adhering rice. (Top of inner pan, gaskets) It may cause dryness, discoloration,
odors, and sticking.
• "Porridge" can not be kept warm. Consistency becomes pasty if you kept it warm. Press [Cancel] key and
then remove the inner pan from the main body after cooking is completed. Serve immediately.
• If the environment is harsh (cold climate or high ambient temperature), eat the rice as soon as possible.
● If the rice cooker is not operated within about 30 seconds of pressing the [Timer] key, a beeping sound is
emitted to notify the user.
● If the [Timer] or [Start] key is pressed when the rice cooker is at a setting where the timer cannot be used
for cooking, a beeping sound is emitted to notify the user.
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REHEATING
STEP 3. Press the [Start] key
Stir and loosen the reheated rice evenly.
5
Blinks
This function only heats up the rice, that is already being kept-warm, to a higher temperature as when it has
just completed cooking.
REHEATING EXCEPTIONS:
● Rice would dry out if reheated under any of the following conditions:
Rice has just been cooked and is still hot
The cooked rice quantity is less than the minimum quantity of uncooked rice (refer to respective
TIME/CAPACITY chart on pages 11-14).
Rice is reheated three or more times repeatedly.
●When the rice is not warm enough (below about 55°C (131°F)), it cannot be reheated. In such a case, the rice
cooker generates a beep-beep-beep alarm to indicate that the rice cannot be reheated.
The remaining reheat time is displayed.
Blinks
STEP 1. Stir and loosen the kept warm rice
Note: ● Make sure that the “Keep warm” lamp is on;
ON
otherwise it will not heat up.
● To ensure heat is distributed evenly and
sufficiently, avoid filling the rice up to more than
half of the inner pan.
ON
Beep-beep-beep
STEP 2. Sprinkle one or two large spoons of water evenly on the rice
Sprinkling water prevents the rice from getting dried and
turning into a yellowish color.
OFF
* To cancel reheating, press the [Cancel] key.
Note: When reheating a small quantity of rice (about 1 cup),
gather it to the center of the inner pan to prevent from
drying up and serve it as soon as possible.
STEP 4. Stir and loosen reheated rice evenly
*Caution! Inner pan is extremely
hot, be sure to use kitchen
gloves.
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SLOW COOKING
STEP 5. Set the cooking time
Set the cooking time using the [Hour] and [Min] keys.
Cooking time can be set in 5-minute intervals from 5 to
180 minutes.
* Each time the [Hour] key is pressed, the cooking time
increases by 5 minutes. Each time the [Min] key is
pressed, the cooking time decreases by 5 minutes.
Every press on the [Min] key creates a beeping sound
and the arrow indicates on “Slow Cook” blinks.
6
The food is first brought to a near boiling state, and then it is lowered to about 207°F/97°C and left to simmer.
The temperature is then lowered even further to about 198°F/92°C and simmering continues. By gradually
lowering the heat, flavors will seep into the foods well. The temperature will remain at a constant temperature
regardless if heating for an extended amount of time.
Blinks
Beep
This process is ideal for slowly simmering large quantities of food that requires a longer time, such as stews.
Sample Menu
Beef Stew with Vegetables, Oden
STEP 6. Press the [Start] key once
Beep
For “Beef Stew with Vegetables” or “Oden” recipes, see page 23 of the Menu Guide.
The food starts cooking.
Every press on the [Start] key creates a beeping sound
and the [Start] light will turn on.
ON
NOTE/ Cooking tip:
● Foods other than those described in the Menu Guide may boil over, therefore use with caution.
● Stir foods well to prevent seasonings from settling on the bottom of the inner pan.
● To simmer foods in broth, do not add hot broth.
● To thicken with starch, add it toward the last stage of the cooking process.
● Kneaded foods such as fish sausage and fish cake, or any other processed fish product.
Will swell up when heated, therefore use with moderation.
NOTE/ Cooking tip:
Do not open the lid while in cooking process.
❙ Basic cooking procedure
STEP 7. When cooking is completed
The [Keep Warm] lamp lights up and “0h”
appears on the LCD display. The rice cooker
will notify by beeping 8 times.
“0h” will display on the LCD screen.
[Keep Warm] light is lit on and the [Start] light
is turned off.
* If the food is still not fully cooked and
the [Keep Warm] lamp is on, press the
[Hour] key to set for additional cooking
time and press the [Start] key.
STEP 1. Prepare the ingredients
"Beep, beep, ..."
(8 times)
ON
STEP 2. Add the desired food to the inner pan and close the lid.
NOTE/ Cooking tip
Note: For slow cooking menu, use the “Plain Rice”
scale marked on the inside of the inner pan.
Avoid using more than the maximum allowed
amount (see the table below) to prevent
improper boiling or overflowing issue.
“Plain rice” level marks
1.0 L type (5.5-cup) 1.8 L type (10-cup)
Max. Min Max. Min
amount 5.5 cups amount 3 cups amount 8 cups amount 4 cups
or less or more or less or more
OFF
0h is displayed.
(A maximum of 30 minutes extended cooking time can be added.)
Also, using less than the minimum required
amount can cause foods to boil over.
IMPORTANT NOTE/ Cooking tip
If the food is still not fully cooked, do not press the [Cancel] key before extending additional cooking time.
Otherwise, this function will be disabled and extended cooking cannot be set. However, if the [Cancel] key is
pressed accidently, the food can be further cooked as follows:
STEP 3. Plug the AC power cord into the AC outlet
(1) Remove the inner pan and set it on a wet kitchen towel.
(2) Leave the rice cooker lid open for about 10 minutes to let the rice cooker and the inner pan cool down.
(3) Set the inner pan back into the rice cooker.
STEP 4. Press the [Menu] key to select “Slow Cook” menu
(4) Repeat Step 4 on p.21.
Every press on the [Menu] key creates a beeping sound
and the arrow indicates on “Slow Cook” blinks.
Blinks
STEP 8. To finish cooking procedure press the [Cancel] key,
disconnect the power plug and put the AC power cord away
To remove odor, see p. 27
Beep
* If the [Cancel] key is not pressed at the end of cooking, warming continues
and the warming time is displayed every hour from 1 hour to 6 hours.
When keeping warm beyond 6 hours, the number “6” will start flashing on
OFF
Beep
the LCD screen.
* Some dish will start to diminish its flavor when remains kept warm for an
extended time.
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STEAM COOKING
(“Steam” MENU)
Menu Guide
7
Oden (hotchpotch)
Cooking
Delicious meals made easy with
「炊きたて」
Menu
STEP 1. Add water into the inner pan; place the desired food to be steamed into the
steam basket and close the lid. Please refer to the water level below:
Easy-to-make authentic dishes
that bring out the flavor of
ingredients.
Water level (use the supplied measuring cup):
1.0 L type (5.5-cup rice cooker)...3 1/4 cups (585 mL/20 oz)
1.8 L type (10-cup rice cooker)....4 1/2 cups (810 mL/28.5 oz)
• Stir foods well to prevent seasonings from settling to
the bottom of the inner pan.
■Ingredients (4 servings)
Add water using the supplied
measuring cup.
• To simmer foods in broth, cool the broth before
starting the cooking process.
1.0 L type (3 servings) 1.8 L type (4 servings)
Set the
steam basket.
Japanese radish
Potato
5.30
150 g
oz/
7.05
200 g
oz/
• To thicken with starch, add the starch at the very
end of the cooking process.
3 small
3
4 small
Taro
4
2
2
• Kneaded foods such as fish sausage and fish paste
swell when heated, therefore be careful how much
is used.
Note: Be careful not to add too much or too little
water into the inner pan for steaming.
Fried tofu
Fish sausage
1 1⁄2
1 1⁄2
Steam
basket
• Remove cooking odors after cooking. (See “How to
Deodorize” on p. 27.)
Fried bean curd mixed
with vegetables
3 small
4 small
Konnyaku
Boiled octopus
Boiled egg
Stock
1/2 block
1/2 block
• If the food is not cooked, do not press the [Cancel]
key to further cook the food. The Keep warm lamp
goes out and the food cannot be cooked further. (If
pressed by accident, remove the inner pan and set
it on a wet kitchen towel, leave the rice cooker lid
open for about 10 minutes and cool the rice cooker
and the inner pan. Then, set the inner pan back in
the rice cooker and start cooking again.)
3
4
Water
3
4
3 cups
4 cups
Mirin
2 1⁄3 tablespoons
2 1⁄3 tablespoons
3 tablespoons
3 tablespoons
Broth
Soy sauce
■How to make
a Peel the Japanese radish deeply, cut into 1.00 inch/2.5 cm
rounds, and boil in the water left over after rinsing the rice.
Drain then soak in room temperature water. Parboil the
taros separately in the same way.
STEP 2. Plug the cord into an electrical outlet
Under “Slow Cook”, the food is first brought to a near boil,
then it is lowered to about 207°F/97°C and left to simmer.
The temperature is then lowered even further to about 198
°F/92°C and simmering continues. By gradually lowering
the heat, flavors seep in well. Even after heating for a long
period of time, there is no worry about liquids boiling down.
This process is ideal for slowly simmering large quantities
of food for long periods of time such as stew or oden
(hotchpotch)!
STEP 3. Press the [Menu] key to select “Steam” menu
Peel the potatoes and soak in water.
b
Cut the legs off the boiled octopus. Rinse the fried tofu and
fried bean curd mixed with vegetables in hot water to remove
excess oil. Cut the konnyaku into triangles and blanch.
Each touch on the [Menu] key gives off a “beeping” sound,
and the arrow icon indicates on “Steam” menu blinks.
c Peel the boiled eggs. Cut the fish sausage diagonally into
equal halves.
Beep
d Add the ingredients and broth to the inner pan and heat for
120 minutes using the “Slow Cook” program.
With stewed foods, flavors seep in better if
Tip:
Blinks
the food is first heated and then kept warm
Beef Stew with
Slow Cook
for a while.
Menu
Vegetables
■Ingredients (4 to 5 servings)
• 1lb short rib beef cut in cubes
• 1 medium sweet onion cut in big
dices
• 2 medium carrots cut in big dices
• 4 red potatoes cut in big dices
• 6 tablespoons Chinese black bean
garlic sauce
• 1 tablespoon Worcestershire sauce
• 3 fl.oz water
■How to make
Put short ribs, carrots, potatoes, and sweet onions at the last in
the inner pan, and add sauces and water, then select “Slow Cook”
menu and press [Start] key to stew it for 3 hours. At the time left
90 minutes, open the cooker (don’t press [Cancel] key), and stir it.
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[To extend the steaming time]
While the Keep Warm lamp is blinking, press the [Hour] key to extend the steaming time, and press the [Start]
key. (You can extend the time up to 15 minutes.)
STEP 4. Set steaming time
Use the [Hour] and [Min] keys to set the steaming time.
The cooking time can be set in 5-minute intervals from 5 to 60 minutes.
NOTE/ Cooking tip:
Beep
● If the food is still not fully cooked, do not press the [Cancel] key before extending additional steaming time.
Otherwise, this function will be disabled and extended steaming cannot be set. However, if the [Cancel] key
is pressed accidently, the food can be further cooked as follows:
(1) Take the inner pan and place it on a damp dishcloth.
●When you set steam cooking time to 40 minutes or more
Sets it with the [Hour] key.
* Each time the [Hour] key is pressed, the cooking time
increases by 5 minutes.
(2) Leave the lid open, and allow the rice cooker and inner pan to cool for about 10 minutes.
(3) Place the inner pan into the rice cooker.
(4) Repeat the steaming procedure from STEP 3 on p. 24.
Each touch on the [Hour] key gives off a “beeping”
sound, and the arrow icon indicates on “Steam” menu
blinks.
● After steaming is finished, take the food out immediately. If you leave the food inside for too long, the
moisture accumulated on the inner lid may fall onto ingredients, making them soggy.
Blinks
STEP 7. To finish cooking procedure, press the [Cancel] key,
disconnect the power plug, and put the power cord away.
After steam cooking, be sure to clean the rice cooker within
the same day. (See page 27.)
●When you set steam cooking time to 40 minutes or less
Sets it with the [Min] key.
* Each time the [Min] key is pressed, the cooking time
decreases by 5 minutes.
Each touch on the [Min] key gives off a “beeping” sound,
and the arrow icon indicates on “Steam” menu blinks.
Beep
OFF
Beep
Blinks
* When you set steam cooking time for 40 minutes, it does not need the setting.
❙ Suggested Steaming Time
Ingredient
Amount
Timer guide
Preparation tips
1 cut (150 - 200 g)
(5.3 - 7.0 oz)
STEP 5. Press the [Start] key once
Chicken
30 - 40 min Make several slits
Steaming cycle starts
The [Start] key is beeped and lit on when selected.
Slices (150 - 200 g)
(5.3 - 7.0 oz)
Cut into slices 2 cm (0.8 in) or less in thickness
• Wrap the fish in aluminum foil
Beep
White meat fish
Shrimp
25 - 30 min
6 - 10 (100 - 200 g)
(3.5 - 7.0 oz)
ON
The remaining time appears on the LCD display and the
steaming cycle starts.
20 - 25 min Steam with shells
2 - 3 (200 - 300 g)
(7.0 - 10.6 oz)
Carrots
25 - 30 min Cut into bite-size pieces
30 - 40 min Cut into bite-size pieces
30 - 40 min Steam whole sweet potato
20 - 25 min Place side by side evenly
2 - 3 (250 - 300 g)
(8.8 - 10.6 oz)
Potato
Steam cooking
time for 35 minutes
4 - 5 (200 - 300 g)
(7.0 - 10.6 oz)
Sweet potato
NOTE/ Cooking tip:
●Be caution of hot steam when open the lid.
Heating Chinese
dumplings
20 - 30
STEP 6. When steaming is finished, the rice cooker will beep 8 times
◆ Do not steam any food more than 3.5 cm (1.0L type), 4cm(1.8L type) in height. (As they may come in contact
with the inner lid and become watery.)
The Keep warm lamp lights up and “0h” appears
on the LCD display.
Remove the ingredients immediately.
Notes/ Cooking tip:
"Beep, beep, ..."
(8 times)
ON
● The “Suggested Steaming Time” listed above varies depending on the temperature, quality, and volume of
the desired food.
●
The water level may become low when extending the steaming time. Be sure to refill the water, do not let it boils dry.
NOTE/ Cooking tip:
● If the desired foods are not fully cooked, extend the steaming time based on their cooked condition.
● Meat and fish will become hard if cooked for too long. If meat is not fully cooked in a short amount of time,
cut them into thinner slices.
Be caution of hot steam when open the lid.
The rice cooker will beep 8 times to notify
when it is finished steaming. “0h” is shown
on the LCD display, the “Keep Warm” lamp
will blink and the “Start” light will turn off.
“0h”
appears
OFF
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CLEANING AND
MAINTENANCE
❙ How to Deodorize (when the rice cooker has an unpleasant odor)
1. Add water to water scale mark 3 for 5.5 cup, 5 for 10 cup rice cooker.
2.Wash inner pan and steam vent cap with dish soap then rinse thoroughly.
3.Dry the rice cooker body and all other parts in a well-ventilated place.
8
Any other servicing should be performed by an authorized service representative.
Be sure to follow cleaning direction page27, page28.
Clean the rice cooker the same day it is used to maintain cleanliness.
Thoroughly clean the rice cooker regularly.
Remove
❙ Detaching and Installing the Inner Lid (JBA-T model)
Pull it toward yourself to detach the inner lid.
To attach the inner lid back, align the center gasket lid
Inner lid
◆ Unplug the power cord and allow the rice cooker to cool down before cleaning. ◆ Use a soft sponge or cloth.
◆ Use kitchen detergent (for tableware and kitchen utensils) only.
to the rivet and also make sure the inner lid covers the
innermost then simply use both hands to push it in.
Inner pan
Steam cap
a
b
Wash with water or lukewarm water using a soft sponge.
Wipe water with a dry cloth and completely dry the components.
Do not try to pull the
inner lid or the inner-lid
sealing ring
Do not
●
●
Do not use heavy duty
scrub sponge. Non-stick
coating may damage
NOTE
use heavy
duty scrub
sponge.
CAUTION:
● When mounting the inner lid, be sure to check that the
inner-lid sealing ring contacts the inner side of the inner
lid edge.
● The inner-lid sealing ring contacts the inner side of the
inner lid edge.
● The inner-lid sealing ring protrudes from the inner lid.
● When the inner-lid sealing ring comes off; insert it all the
way to the end while paying attention to the direction of
the sealing ring.
Inner lid
Measuring cup
Spatula
Do not put dishes in the inner pan and use the
pan as a dishpan. Also, do not put the inner pan
on a dish rack to dry the pan.
Doing so will cause
The inner-lid sealing ring
contacts the inner side of the
inner lid edge
Inner-lid
sealing ring
Steam basket
blistering or removal
of the fluorocarbon
resin on the surface
of the inner pan.
The inner-lid sealing ring
protrudes from the inner lid
Inner lid
Inner-lid sealing ring
● Wipe the outer and inner surfaces with a damp cloth.
● Wipe the power plug (rice cooker plug) and power
cord with a dry cloth.
● Remove any rice grain on heater plate and center
sensor.
Heat releasing
plate
❙ Detaching and Installing the Steam Cap
Press with a finger into the concave area on the lid, and pull the cap
upward to detach it.
Steam cap
Upper
casing
* If dust is hard to remove, apply commercially available
sandpaper (around #320), and wipe it off with a damp cloth.
● Remove any burned rice, uncooked rice, or other
matter from the upper casing and around the hook
button.
Heater
Plate
To install the cap, follow the procedure in the reverse.
● Do not allow water to come into contact with
NOTE
Center sensor
CAUTION:
the mechanism inside the body.
● If the gasket on the Steam cap becomes loose, mount it tightly in the
right direction.
● Make sure all the gaskets are completely in their place before using
the unit; otherwise, steam may leak and causes rice to not be fully
cooked.
Power cord
● Do not immerse power cord in water
● Do not pull lid gasket
Small gasket ring
C
● Do not remove gasket
● Remove the components and then wash
NOTE
them.
● Always keep the inner pan, the
lid, and the inner lid clean to
prevent corrosion and odors.
● Use kitchen detergent (for
tableware and kitchen utensils)
only. Do not use thinner,
● Do not immerse steam cap, measuring cup
and rice spatula into hot water.
● Do not use a dishwasher or a dryer. This
may cause deformations.
● Be sure to clean the steam vent after cook
multigrain rice.
Plastic kitchen
sponge
❙ Cleaning the Heater Plate
Hot water may drip from the lid while cooking and stain the
surface of the heater plate. This does not affect the overall
performance to the rice cooker; however, you may wipe it off if
concerned as shown in below:
cleanser, bleach, disposable
cloths, wire wool, or plastic
kitchen sponges.
● Starches slowly build up and it may
eventually clog the steam vent and then
steam cap adhere to the unit. As a result,
cooking function does not work properly
● To prevent damage to the rice
cooker do not use alkaline
cleaning agents when cleaning.
1. Use a plastic kitchen sponge and a small amount of cream cleaner
and scrub away the stain on the surface.
2. Use wet kitchen paper towels or cloth and wipe the stain off.
Heater plate
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IF RICE DOES NOT COOK
PROPERLY
TROUBLESHOOTING
9
10
Check the following before requesting repair service. If the problem persists, contact the store where
the rice cooker was purchased.
Check the following list of problems before requesting repair service. Contact TIGER customer service or the
dealer where you purchased the rice cooker.
CAUTION: Never attempt to repair the rice cooker by yourself. Unauthorized repair may lead to dangerous accidents.
Symptom
Check point
Action
See page
Be sure to properly insert
the power plug and the rice
cooker plug into the AC outlet
and the rice cooker receptacle
respectively.
Troubleshooting
Are the power plug and the rice
cooker plug properly inserted
into the AC outlet and the rice
cooker receptacle respectively?
Quantity of rice,
Wrong
Be sure to press [Cancel] key before unplug Burnt rice grain or moisture
Check point
Symptom
Inner pan is
deformed.
ingredients, millets, menu is power cord from wall socket,otherwise rice on the heater plate or outer
Rice is not cook properly.
Rice cooker does not start.
or water is not correct. selected. cooker will resume the last function.
surface of inner pan.
●
Too hard
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
Too soft
●
●
●
●
Cooked
rice
Not cooked completely
Has hard center
Burned
●
●
Is the AC cord plugged into the Securely plug the AC cord into
AC outlet?
the AC outlet.
Steam leaks
Boils over
Cooking time is too long
Refer to page
●
●
●
Does the display show current
time?
During
cooking
Correctly set the current time.
28
●
●
11 〜 16
Rice has not cooked by the
preset time.
●
9・10・29
●
−
17
10・21・22
See “Cooking time is too long” on page 20.
Check point
Power outage for long period time Rice was not stirred and Burned rice or uncooked rice is stuck to the rubber
or power cord was detached.
loosened properly.
gasket, edge of the inner pan, etc.
Symptom
Does the display show current
time?
Correctly set the current time.
Correctly set the current time.
28
28
Too hard
●
●
●
●
Cooked
rice
Too soft
Steam leaks
Boils over
●
Does “0:00” blink?
During
cooking
●
●
Cooking time is too long
Refer to page
●
29
Impossible to set the timer.
Did you select “Quick”, “Mixed “Quick”, “Mixed rice•Sweet rice”,
rice•Sweet rice”, “Slow cook” “Slow cook” and “Steam” cannot
17
10・21・22
Rice was not rinsed
Hot water (over 95°F/35° Rice was soaked The lid is Choose the
Cooked the rice
mixed with other
Cook
Check point
Insufficient
care.
and “Steam” menu?
be cooked using the timer.
13・14
thoroughly. (excluding C) was used to rinse rice in water for a long not tightly burned rice
immediately
Symptom
Rinse-free rice)
or adjust water level.
time after rinsing. closed.
cooking mode. ingredients or millets. after first batch.
Set time suitable to timer-
controlled cooking.
Was an inapplicable time set?
Too hard
●
●
●
●
●
●
●
●
●
Too soft
●
●
●
●
●
●
The beeps are generated if no
Not cooked completely
Has hard center
Burned
Cooked
rice
There is "beeping alarm' when keys are pressed with in 30 Set time immediately after
●
●
13 〜 16
●
●
●
●
the [Timer] key is pressed.
seconds after the [Timer] key is pressing the [Timer] key.
Smells like rice bran
Steam leaks
pressed.
Are burns and rice grains stuck
●
●
●
During
cooking
Boils over
●
9・10
●
9
to the gasket or brim of the inner Remove them entirely.
pan?
Refer to page
9・10
−
10・21・22 11・14・16
−
21〜 23
10・
21・22
Display unit blurs.
Quantity of rice, Burnt rice grain or
Power outage for Rice was not Burns or rice
Rice was not rinsed
thoroughly. (excluding
Rinse-free rice)
Check point
Is the outer surface of the inner Wipe the wet surface with a dry
ingredients,
or water is not heater plate or outer or power cord
correct. surface of inner pan. was detached.
moisture on the
long period time stirred and
grains are on
packing or inner
pan brim.
loosened
properly.
Symptom
pan wet?
cloth.
Smells
Discolored
Dry
●
●
●
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●
●
●
There is a “beeping alarm” when Rice is cold. Rice of below about
●
●
●
●
Warm-kept
rice
the [Start] key is pressed.
Is the Keep warm lamp off?
131°F/55°C cannot be reheated.
●
●
Impossible to reheat.
19
8
Press [Keep warm] key. Be sure
[Keep warm] lamp is on and then
press [Start].
Mushy/Sticky
●
●
●
●
●
Reheated rice is dry
Refer to page
9・10・29
10・21・22
29
17
10・21・22
9・10
Microcomputer’s sound. This is
not a defect.
Check point
Symptom
Smells
Rice was reheated Preset time
“Temp. set” warming for Rice other than polished Rice less than lower limit
“Click-click” sound.
3 or more times.
exceeds 12 hours. more than 12 hours.
rice is kept warm.
is kept warm or reheated.
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generated from metallic parts
being contracted. This is not a
defect.
“Splash” sound (only when
keeping rice warm)
Discolored
Dry
●
●
Warm-kept
rice
Sound is heard during cooking,
steaming, warming or reheating
rice.
Mushy/Sticky
●
Reheated rice is dry
Refer to page
●
19
●
18・19
Water splashing sound (only
when cooking or steaming rice).
This is not a defect.
13・14
18
18
Check point
Symptom
Smells
Rice is kept warm
with spatula inside.
Cancel keep warm
function.
Just-cooked hot rice
was reheated.
A noise quite different from the Contact the store where the rice
above is heard. cooker was purchased.
Water or rice has entered the Water or rice may cause problems. Contact the store where the
rice cooker body. rice cooker was purchased.
Cold rice was added.
Insufficient care.
−
−
●
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●
●
●
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●
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●
Discolored
Dry
Warm-kept
rice
Mushy/Sticky
Reheated rice is dry
Refer to page
●
19
18
18
21 〜 23
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Symptom
Check point
Action
See page
STANDARD COOKING TIME
Pressing the [Hour] or [Min]
keys does not go to the time
setting mode.
The time setting mode cannot be done during cooking, warm
keeping, timer setting, or reheating.
28
11
If the setting remains on,
cooked porridge becomes
pasty, therefore eat it soon
after cooking is finished.
The Keep warm lamp is lit.
Was the “Porridge” menu selected?
17・18
Menu
Mixed Rice
Sweet Rice
Germinated
Plain
Quick
Porridge
Brown Rice
Brown Rice
44-59 min
49-60 min
Size
Was the “Keep Warm” turned on When keep warm time exceeds
5.5 cup
10 cup
42-55 min
45-60 min
30-45 min
35-47 min
25-50 min
27-55 min
60-70 min
60-70 min
60-70 min
Elpased keep warm time blinks
The stored current time, preset
18
for more than 12 hours?
12 hours, the display will blink.
60-75 min
time, and elapsed warm keeping Does “0:00” blink when the power The lithium battery is dead.
time are lost when the power plug (and the rice cooker plug) is Contact the store where the
8
plug (or the rice cooker plug) is (are) inserted?
rice cooker was purchased.
pulled out.
The lid does not open or it Is there rice grain attach on hook
IN CASE OF POWER
FAILURE
Clean the rice cooker.
10・21
opens during cooking.
button or upper casing?
12
Be sure to power cord is plugged in.
(Detachable power cord is available
only in 220 voltage)
Be sure to properly insert
the power plug and the rice
cooker plug into the AC outlet 5・10
and the rice cooker receptacle
respectively.
(If the electric current is cut off, the rice cooker resumes its functions normally after power is supplied again.)
Are the power plug and the rice
cooker plug properly inserted into
the AC outlet and the rice cooker
receptacle respectively?
Condition where current is cut off
When setting the timer
When power is supplied again.
Pressing a key causes no
reaction in the rice cooker.
The timer works without troubles. (If a power failure lasts long and the present time has passed,
the rice cooker begins to cook rice immediately.)
Is the AC cord plugged into the AC Securely plug the AC cord into
outlet?
5・10
the AC outlet.
When cooking (or reheating) rice
During normal warm keeping
The rice cooker continues cooking (or reheating) rice.
The rice cooker continues normal (or moist) warming.
Press the [Cancel] key to
cancel warm keeping. Then,
retry operation.
Is the Keep warm lamp on?
10
Is this the first time that the rice cooker is being used? Such smells
will vanish as the rice cooker gets used.
Smells of resin.
−
−
Plastic parts have stripes or Such stripes and waves are produced when forming resin. They
waves. cause no harm and do not affect the use of the rice cooker.
SPECIFICATION
13
Size
1.0 L (5.5) type
1.8L (10) type
If these indications appear
Power Source
A type: 240V 50Hz / T type: 120V 60Hz
Cooking
661W
964W
Display
Action
See page
Power Consumption
Keeping warm
Plain rice
25W
0.18-1.0 (1-5.5)
0.18-0.54 (1-3)
0.18-1.0 (1-5.5)
0.09-0.27 (0.5-1.5)
0.09 (0.5)
34W
“Err” appears and a long-
lasting or repeated beep
sound is heard.
0.36-1.8 (2-10)
0.36-1.08 (2-6)
0.36-1.8 (2-10)
0.09-0.45 (0.5-2.5)
0.09-0.27 (0.5-1.5)
0.36-1.08 (2-6)
27.4
Mixed rice - Sweet rice
Germinated brown rice
All porridge
Half porridge
Brown rice
Indicate malfunction. Please contact the store where you
purchase this rice cooker or contact customer service.
7
Cooking Capacity (cups)
0.18-0.63 (1-3.5)
24.4
Width
About plastic parts
Product Dimensions
Depth
33.5
36.3
* Plastic parts that come into contact with heat or steam will deteriorate over time. If this occurs, contact the store
where the rice cooker was purchased or the Customer Service listed on the back of these instructions.
Height
A type: 21.6 / T type: 22
7lbs [3.2kg]
A type: 24.7 / T type: 26.3
8.8lbs [4.0kg]
Weight (approximate value in pounds)
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