EasyClean™ Thick Snack
2 Slice Jaffle Maker
Instruction/Recipe Booklet
GR7250
Please read these instructions carefully
and retain for future reference.
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
EASYCLEAN THICK SNACK.
• Do not touch the outside or the top of the press
when in use, as these surfaces may be hot.
• Use well away from walls and curtains.
• Avoid using on metal surfaces e.g. sink.
• Do not use in confined spaces.
• Do not immerse the unit in water or any other
liquid.
• Do not place your press in a dishwasher.
• Ensure that the cord is kept well away from the
cooking plates during use.
• Ensure you use the handle to open the top press
plate. Avoid touching hot surfaces.
• The press may generate steam from between
the grill plates while cooking and when the top
plate is opened
• Take care when removing food from the press.
• The temperature of accessible surfaces may be
high when the appliance is operating.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
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™
Features of your EasyClean
Thick Snack.
Warm up & Ready lights
'Warm up' light indicates when the Thick
Snack heating and ‘ready’ light shows when
that it is ready to use.
EasyClean wipe down design
EasyClean hinging system
with concealed wiring
With the unique easy clean hinging system
the wiring is completely concealed in the
hinge preventing any dirt traps.
Verticle storage with cord wrap
Convenient upright storage and integrated
cord wrap save you valuable space on your
bench top.
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3 position safety latch
The 3 position safety latch keeps the
sandwich grill securely closed even when
grilling the thickest sandwiches.
Non-stick cooking surface
Non-stick cooking plates makes for
easy cleaning: ingredients do not stick,
sandwiches remove easily, and simply wipe
down after use.
Cool touch handles
Jaffle-style Deep dish plates
Extra deep ‘jaffle-style’ plates hold more
filling than ordinary sandwich makers.
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™
Using your EasyClean
Thick Snack
Before using your Thick Snack
Note: Ensure that the cord is kept well away
from the cooking plates when in use.
Before using your Thick Snack for the first
time, the non-stick cooking plates must be
seasoned. Turn the power ON and pre-heat
your Thick Snack until the Ready Light
illuminates. Wipe a small amount of butter
onto the plates, rub lightly and wipe away
any excess.
5. Allow the sandwiches to toast for
approximately 3 minutes, depending on
the bread, filling and personal taste. Your
Thick Snack toasts both sides of bread at
the same time.
6. The cooking plates are coated with a
durable non-stick coating. Some fillings
such as cheese, may melt and cause the
sandwich to stick to the cook plates. To
free the sandwich us a plastic spatula or
wooden spoon Never use a sharp object
or metal as this will damage the non-stick
surface.
Note: When using your Thick Snack for the
first time you may notice a fine smoke haze
being emitted from the unit. This is normal.
It is due to the initial heating of internal
components.
Using your Thick Snack
1. Plug the power cord into a 230-240 volt
Note: The warm up and Ready lights are
thermostatically controlled and will cycle
during cooking to ensure that the correct
temperature is maintained.
AC power outlet.
2. Turn the power ON and pre-heat your
Thick Snack until the Ready light
illuminates.
Toasting other breads
3. After you have completed grilling, turn the
The Thick Snack can be used to toast all
varieties of bread. Simply place frozen or
fresh bread in the Snackmaker and allow to
toast for desired time.
power OFF.
Toasting Sandwiches
Note: Always pre-heat your Thick Snack until
the Ready light illuminates before use.
1. Always butter the outside of the bread.
The sandwich filling will be placed
between the unbuttered sides of the
bread.
2. Place the buttered side of the bread
onto the cooking plate, then spoon the
recommended quantity of filling onto the
bread.
3. Place the top slice of bread on top of
the filling with the buttered side facing
upwards.
4. Gently close the lid until the two handles
close together.
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Filling Sandwiches
Thick Snack seals the edges of the toasted
sandwich. The deep cooking plates enable
you to prepare appetising snacks with
1. Place bread slices, buttered sides down,
onto the pre-heated cooking plate.
2. With the back of a spoon, lightly press
the bread down into each of the cooking
plates to form a “hollow” to hold the soft
filling.
generous amounts of filling. Approximately ¹/
³
cup of filling is recommended, however, this
amount may vary depending on the thickness
of the bread used. Regular white or brown
sliced bread is recommended for soft or
“runny fillings”.
3. Top with a slice of bread (buttered side
up).
4. Lower the lid and allow sandwich to toast
for the suggested time or to suit personal
taste.
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Hints for best results
1. Any type of bread can be used, white,
5. Be careful when biting into sandwiches
wholemeal, kibbled wheat or wholegrain.
containing fillings such as cheese, tomato
or jam as they retain heat and can burn if
eaten too quickly.
2. Breads with a high sugar content (fruit
loaf, etc.) will toast more quickly than
plain sandwich breads.
6. It is not necessary to butter the outside
of all breads as the Thick Snack has
non-stick cooking plates. However, to
encourage even browning of bread or when
using stale bread, spreading with a small
amount of butter is recommended.
3. For sweet snacks, sprinkle castor sugar
over the buttered sides of the bread.
4. Do not over fill your sandwiches. One third
of a cup filling per sandwich is sufficient.
Use of Pastry
Ready made pastry sheets such as puff and
shortcrust are ideal for making quick and
easy desserts
3. Top with remaining pastry half and close
the lid.
4. Cook for approximately 6 minutes until
1. Simply place one half of the pastry sheet
onto the cooking plate of your pre-heated
Thick Snack.
golden brown.
2. Form a hollow and spoon in your choice of
pie filling.
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Care and Cleaning
Quick cleaning method
To clean the exterior
Always turn the power OFF and remove plug
after use and before cleaning. The cooking
plates are coated with a non-stick surface,
and there are not dirt traps, therefore little
cleaning is required. Once cooled, simply
wipe the cooking plates with a dampened
cloth.
Simply wipe over with a dampened cloth and
polish dry with a dry soft cloth. Do not use
steel wool, scouring pads or abrasive cleaners
as these will scratch the surface.
Storage
Your Thick Snack will store in an upright
position in cupboards, shelves or on the
bench top.
Do not immerse your Thick Snack in water or
any other liquid. Do not use abrasive scouring
pads or powders.
Do not place your Thick Snack in a dishwasher.
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Flavoured Spreads
You can add variety and interest to your
toasted sandwiches by spreading the outside
of the bread with a flavoured butter.
Then add a complementary filling and toast.
Store unused portion in the refrigerator.
Herb Butter
60g butter, softened
¾ teaspoon herb eg. dill, oregano, chives
fresh ground pepper to taste
Combine all ingredients well.
Cinnamon Butter
60g butter, softened
Curry Butter
¼
¼
cup castor sugar
teaspoon ground cinnamon
60g butter
½
teaspoon curry powder
Combine all ingredients until smooth.
2 teaspoons chutney
Combine all ingredients well.
Delicious on ham or chicken toasted
sandwiches.
Honey Butter
60g butter, softened
¼
cup honey
Combine all ingredients well.
Garlic Butter
60g butter, softened
1 clove garlic, crushed
pepper to taste
Place all ingredients in a bowl and combine
well.
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Recipes
Note: These recipes make 2 sandwiches, to
Hawaiian Sandwiches
make 4 sandwiches double the quantity.
2 slices tasty cheese
1 rings tinned pineapple
½ cup chopped ham
TOASTED SANDWICHES
Bacon and Egg Sandwiches
1 rasher bacon, rind removed and finely
chopped pepper to taste
4 slices bread, buttered
Pre-heat your Snack Maker. Place 2
slices of bread, buttered side down, onto
Snack Maker. Add cheese, pineapple
rings and chopped ham onto bread. Cover
with remaining slices of bread. Cook for
approximately 3 minutes, or until golden
brown.
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
4 slices white or wholemeal bread, buttered
Pre-heat your Snack Maker. Place 2 slices
of bread into Snack Maker and spoon over
combines bacon, seasoning, shallot and egg
mixture. Cover with remaining bread slices
and cook for approximately 4 minutes, or
until golden.
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil
2 tablespoons mayonnaise
4 slices bread, buttered
½
½
½
tomato, sliced
onion, thinly sliced
cup cottage cheese
Pre-heat your Snack Maker. Combine
chicken, walnuts, celery, sultanas and
mayonnaise. Divide mixture and assemble
sandwiches. Cook for approximately 3
minutes or until golden brown.
4 slices bread, buttered Pre-heat your Snack
Maker. Combine basil, tomato, onion, and
cottage cheese. Assemble sandwiches and
cook for 3 minutes or until golden brown.
Quick and easy Meat Pies
1½ cups cooked minced beef
1 tablespoon tomato sauce
1 tablespoon worcestershire sauce
pepper to taste
4 slices bread, buttered
Pre-heat your Snack Maker. Combine meat,
sauces and seasonings. Assemble sandwiches
and cook for approximately 3 minutes, or
until golden brown.
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Recipes continued
PANTRY SNACKS
GOURMET DELIGHTS
These delicious toasted sandwiches are quick
and easy. They can be made from supplies in
the well stocked pantry.
For a toasted snack that is a little different
and a real treat, try these gourmet sandwich
ideas.
Corn and Ham
Italian Special
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
6 thin slices Italian salami
6 Sundried tomatoes
½
cup ricotta cheese
Pre-heat your Snack Maker. Place 2 slices of
bread into Snack Maker, spoon in combines
creamed corn and ham strips. Assemble
sandwiches and cook for approximately 3
minutes or until golden brown.
4 capsicum rings
4 slices bread, buttered
Place 2 slices of bread into preheated Snack
Maker. Assemble sandwiches, cook for 3
minutes or until golden brown.
Asparagus and Cheese
Greek Savoury
1 x 310g can asparagus spears
½
½
½
cup fetta cheese, crumbled
cup tasty cheese, grated
½
cup tasty cheese grated
Ground black pepper
cup cooked spinach, (packed spinach is
fine)
4 slices bread, buttered
Pre-heat your Snack Maker. Place 2 slices of
bread into Snack Maker, lay asparagus spears
over the bread and sprinkle with cheese and
black pepper. Assemble sandwiches and cook
approximately 3 minutes until golden brown.
Combine ingredients. Place bread into
preheated Snack Maker. Assemble
sandwiches, cook for 3 minutes or until
golden brown.
Baked Beans/Spaghetti
Use approximately
spaghetti per sandwich.
¼
cup of baked beans or
Cook for 3 minutes or until golden brown.
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Recipes continued
Crab Mornay Snacks
1 tablespoon butter
1½ tablespoons flour
½ milk
Mini Pocket Pizza
1 cabanossi sausage, sliced
1 small onion, peeled and finely
chopped
1 small capsicum, finely chopped
1 cup grated tasty cheese
¼ cup dry white wine
1 tablespoon lemon juice
200g crab meat
¹⁄ cup crushed pineapple, drained
³
¼ cup tomato paste
2 shallots, finely chopped
12 slices bread, buttered
¼ cup grated tasty cheese
8 slices bread, buttered
Pre-heat your Snack Maker. Combine
cabanossi, onion, capsicum, cheese and
pineapple. Spread unbuttered side of bread
with tomato paste. Divide mixture into 6 and
assemble sandwiches. Cook for approximately
3-4 minutes or until golden brown. Repeat
with remaining sandwiches.
Melt butter in a small saucepan. Add flour
and cook 1 minute. Gradually add milk
and wine. Stir over heat until mixture boils
and thickens. Stir in remaining ingredients.
Cool slightly. Pre-heat Snack Maker. Divide
mixture in 4 and assemble sandwiches
(buttered side out). Cook for approximately
4 minutes or until golden brown. Repeat with
remaining sandwiches.
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Recipes continued
Cheesy Potato Gems
SPRING ROLLS
1½ cups mashed potato
2 tablespoons finely chopped chives
2 tablespoons sour cream
½ cup grated cheese, e.g. cheddar,
Swiss
Prawn Filling
250g cooked school prawns
6 shallots, finely sliced
¼ cup shredded cabbage
2 teaspoons soy sauce
8 slices bread, buttered
Pre-heat your Snack Maker. Combine
potato, chives, sour cream and cheese.
Divide mixture into 4 portions and assemble
sandwiches (buttered side out). Cook for
approximately 4 minutes or until golden
brown. Repeat with remaining sandwiches.
1 teaspoon cornflour
20 spring roll wrappers (12cm x 12cm)
Chicken filling
250g minced chicken, cooked and
excess liquid drained
125g ham, finely chopped
¼ cup bean shoots
3 teaspoons soy sauce
1 egg yolk
20 spring roll wrappers (12cm x 12cm)
Preheat sandwich maker. Combine
ingredients for either filling. Place mixture
into wrappers and fold to form 12 spring
rolls. Brush each spring roll with oil. Place 2
rolls in each sandwich dish and close lid.
Cook for 4 minutes then turn over and cook
for a further 4-6 minutes. Repeat with
remaining rolls. Serve hot with chilli sauce,
soy sauce or sweet and sour sauce.
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Recipes continued
DESSERTS
Strawberry Cheesecake
250g cream cheese, softened and
roughly chopped
Apple Pies
2 teaspoons finely grated lemon rind
1 cup pie apple
1 tablespoon brown sugar
¼ cup lemon juice
3 tablespoons icing sugar
100g strawberries, washed and hulled
4 sheets pre-rolled puff pastry, cut in
half
¹⁄ cup sultanas
³
¼ tablespoon cinnamon
1 sheets pre-rolled puff pastry, cut in
half horizontally
extra icing sugar
extra strawberries
Pre-heat your Snack Maker. In a food
processor, process cream cheese, lemon rind
and juice and icing sugar, until smooth. Add
strawberries and pulse through until just
combines. DO NOT OVERPROCESS.
icing sugar
Pre-heat your Snack Maker. Combine pie
apple, brown sugar, sultanas and cinnamon.
Place one half of pastry sheet onto base of
your Snack Maker. Form a hollow and spoon
in the apple filling. Top with remaining pastry
sheet and close lid. Cook for approximately 3
minutes or until golden brown. Remove from
Snack Maker and serve dusted with icing
sugar.
Place one half of pastry sheet onto base of
Snack Maker. Form a hollow and spoon in
mixture. Top with remaining pastry sheet and
close lid. Cook for approximately 6 minutes
or until golden brown.
Apricot Delight
250g cream cheese, softened
200g dried apricots, finely sliced
1 teaspoon ground ginger
¼ cup milk
2 tablespoons brown sugar
2 tablespoons crushed nuts
8 slices bread, buttered
Pre-heat your Snack Maker. Combine cream
cheese, apricots, ginger, milk, brown sugar
and nuts. Divide mixture into 4 portions
and assemble sandwiches (buttered side
out). Cook for approximately 4 minutes or
until golden brown. Repeat with remaining
sandwiches.
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Recipes continued
Peaches and Cream Pie
Choc Marshmallow Treats
250g cream cheese, softened
½ cup pie peaches
100g gláced cherries
100g dark chocolate, roughly chopped
1½ tablespoons honey
2 sheets pre-rolled puff pastry
¼ cup crushed nuts
12 pink marshmallows, cut in half
Pre-heat your Snack Maker. Combine cream
cheese, peaches and honey. Place half of the
pastry sheet onto base of sandwich maker.
Form a hollow and spoon in peach filling.
Top with remaining pastry sheet and close
lid. Cook for approximately 4 minutes or until
golden brown. Remove from Snack Maker.
Trim excess pastry. Repeat with remaining
pastry and filling.
2 sheets pre-rolled puff pastry, cut in
half
Pre-heat your Snack Maker. Combine
cherries, chocolate, nuts and marshmallows.
Place one half of pastry sheet onto the base
of the Snack Maker. form a hollow and spoon
in filling. Top with remaining half of pastry
sheet and close lid. Cook for approximately
4 minutes or until golden brown. Trim excess
pastry. Repeat with remaining pastry and
filling. Serve hot.
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Notes
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Notes
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12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
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Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
is a registered trademark.
‘Sunbeam EasyClean’ is a trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2006.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
8/11
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