Sunbeam Coffee Grinder EM0480 User Manual

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Contents  
Sunbeam’s Safety Precautions  
Congratulations  
2
3
Features of your Café Series Conical Burr  
Coffee Grinder  
4
6
Functions of your Café Series Conical Burr  
Coffee Grinder  
Operating your Café Series Conical Burr  
Coffee Grinder  
7
9
Adjusting the Grind Setting  
Care and Cleaning  
10  
Important instructions – retain for  
future use.  
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Sunbeam’s Safety Precautions  
SAFETY PRECAUSTIONS FOR YOUR  
SUNBEAM COFFEE GRINDER  
• Do not place your hand in or near the burrs  
while the grinder is in operation.  
• Check the grinding bowl for the presence of  
foreign objects before using.  
• Always place the unit on a flat, level surface.  
• Switch off and unplug at power point before  
cleaning.  
• Always operate the grinder with the ground  
coffee container properly inserted in the  
grinder.  
• Do not attempt to re-grind ground coffee.  
Sunbeam are very safety conscious when  
• Young children should be supervised to ensure  
that they do not play with the appliance.  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
Do not place on top of any other appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
for examination, repair or adjustment.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• This appliance is not intended for use by young  
children or infirm persons unless they have  
been adequately supervised by a responsible  
adult to ensure that they can use the appliance  
safely.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
2
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Congratulations  
Congratulations on the purchase of your  
Sunbeam Café Series™ Conical Burr Coffee  
Grinder.  
Another advantage of the conical burr design  
is its slow rotating operation. This combined  
with a gear-driven motor, minimises heat  
transfer to the burrs and thus protects the  
aromatic profile of the coffee and ultimately  
enhances the quality of the resulting brew.  
The Sunbeam Café Series™ delivers quality,  
style and superior performance capturing  
the essence of the commercial kitchen.  
Inspired by heavy-duty equipment found in  
restaurants, cafes and bars, the Sunbeam  
Café Series™ is built to last. It brings  
together a range of appliances designed  
to expertly create authentic café food and  
beverages at home.  
The Sunbeam Café Series™ Conical Burr  
Coffee Grinder is designed with quality die-  
cast metal components and includes many  
features that make grinding coffee at home  
easy so you can enjoy a lovely fresh cup of  
coffee every time. We hope you enjoy your  
new coffee grinder and should you need any  
further assistance please don’t hesitate to  
contact the Sunbeam Consumer Hotline on  
Free Call  
Uncompromising blends of stainless steel,  
brass and die-cast alloy characterise the  
range. This combined with advanced  
technology and functional design, guarantee  
the performance, that each product will  
surpass expectations.  
Australia  
1800 025 059  
When making coffee regardless of the  
brewing method the flavour of the resulting  
brew depends largely on the quality,  
New Zealand  
0800 786 232  
freshness and roast of the coffee being used.  
Other factors including the purity of the brew  
water, condition of the grinder and the actual  
design of the burrs within the grinder can  
also affect the taste of the final cup.  
The Sunbeam Café Series grinder features  
tool hardened steel conical burrs for extra  
long life. Inherent from the conical burr  
design is homogenous grinding so the particle  
size of the coffee is consistent and even. This  
is especially important for espresso, if the  
particle size of the coffee is uniform equal  
amounts of the coffee’s aromatic profile will  
be extracted. However if the particle size of  
the coffee varies some particles will be over-  
extracted and some will be under-extracted,  
resulting in a poor tasting coffee.  
3
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Features of your Café Series  
Conical Burr Coffee Grinder  
250g Bean hopper  
The 250g capacity bean hopper has a shutter  
release mechanism for easy removal and  
preventing accidental spills. It allows the user to  
transfer any un-used beans to an ideal storage  
unit to preserve freshness.  
Grind adjustment collar  
Large and easy to use, the collar has a wide-  
range of 24 grind settings. The coffee maker can  
select a fine grind to suit commercial espresso or  
adjust the setting for other brewing styles – from  
Turkish to plunger. With such precise settings the  
user controls the particle size and ultimately the  
quality of the brew.  
Group handle locator  
Ground coffee container  
Preparation mat  
Positioned under the grinding spout the  
preparation mat is ideal for catching loose coffee  
grinds while filling directly into the group handle.  
The mat can also be used on the bench as a  
tamping pad.  
Rubber feet  
The non-slip rubber feet ensure the grinder  
remains stable and prevents slipping on the  
bench top during use.  
4
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Burr shield  
Italian conical burrs  
Italian designed and manufactured, the metal  
conical burr design achieves excellent grind  
consistency and minimises heat transfer to  
the coffee due to the slowly rotating burrs.  
Grind on demand button  
Position the group handle into the group  
handle locator, push against the button and  
freshly ground coffee will flow directly into  
the basket, pull the handle away and grinding  
will stop.  
Die-cast metal housing  
Built to last, the heavy-duty die-cast metal  
body encases a powerful motor, supported by  
a 5 year guarantee and provides a stable base  
for the grinder.  
Operation switch  
Switch to ‘On’ to grind continuous quantities  
directly into the storage container, ‘Off’ to  
stop or alternatively switch to ‘Auto’ for  
grinding directly into the group handle.  
Cord wrap  
Cord wraps away to keep bench top clean.  
Burr cleaning brush  
Strong bristles help sweep out grinds from  
the burrs.  
Commercial size  
group handle locator  
Domestic size  
group handle locator  
5
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Functions of your Café Series  
Conical Burr Coffee Grinder  
Slow speed grinding  
The combination of a powerful gear-driven  
motor and conical burr design delivers a slow  
speed grinding process. This minimises the  
heat transferred to the coffee, protecting its  
aromatic profile.  
Dual mode settings  
For convenience there are two methods of  
operation – the ‘Auto’ function for grinding  
coffee as it’s required or ‘On’ for grinding  
continuous quantities directly into the storage  
container.  
Grind on demand  
As with commercial bar grinders, the ‘Auto’  
function allows coffee beans to be freshly  
ground directly into the group handle on  
demand as required by the coffee maker,  
providing complete dosing control and most  
importantly a fresh grind without loss of  
aroma and flavour.  
6
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Operating your Café Series Conical  
Burr Coffee Grinder  
Before using the coffee grinder, wipe the  
base exterior with a damp cloth. Wash the  
bean hopper, hopper lid and ground coffee  
container in warm soapy water, then rinse  
and dry.  
6.Select the grind by turning the grind  
adjustment collar to the desired setting,  
see figure 2.  
Note: Do not immerse the burrs in water or  
any other liquid.  
Note: Do not place any parts of the coffee  
grinder in the dishwasher.  
1.Place the coffee grinder on a dry, level  
surface.  
2.To attach the bean hopper, position bean  
hopper onto the top of the motor base,  
push down and turn clockwise.  
See figure 1.  
Figure 2  
Refer to the grind setting table on page 9 to  
assist you in selecting the correct grind level  
for the desired brewing method.  
For grinding continuous quantities  
7.Remove the lid from the ground coffee  
container and slide onto the preparation  
mat. The coffee container will fit  
comfortably into the domestic size group  
handle locator, see figure 3.  
Figure 1  
3.Fill the bean hopper with coffee beans.  
Tip: Remember to keep the hopper full at  
all times. Having an even weight bearing  
down on the burrs is important to ensure a  
consistent grind.  
Note: This coffee grinder is intended to grind  
whole coffee beans only.  
4.Place the hopper lid onto the bean hopper.  
5.Plug the power cord into a 230-240V AC  
power outlet and switch the power on.  
Figure 3  
7
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Operating your Café SeriesConical Burr Coffee Grinder  
(continued)  
8.To grind coffee, flip the switch to the ‘On’  
position, see figure 4.  
11. Flip the switch to the ‘Auto’ position, see  
figure 6.  
Figure 4  
Figure 6  
9.When the desired amount of coffee has  
been ground, flip the switch to the ‘Off’  
position. Remove the coffee container and  
scoop out the ground coffee.  
12. To grind coffee, press the group handle  
against the button located in the centre  
of the group handle locator, see figure 7.  
For grinding into the group handle  
10. Position the group handle into the group  
handle locator, see figure 5.  
Figure 5  
Figure 7  
13. When the basket is full, pull the group  
handle off the button. Collapse the coffee  
in the basket by tapping it on the bench  
and repeat until the desired amount of  
coffee has been ground.  
Note: Foreign objects like stones or twigs  
can sometimes be found in whole bean  
coffee and can cause the coffee grinder to  
jam. Should this occur refer to the Care and  
Cleaning section on page 11 as these objects  
need to be removed immediately.  
Note: There are two group handle locators  
provided a smaller size to fit domestic  
handles and a larger size for commercial  
handles.  
8
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Adjusting the Grind Setting  
Grind setting table  
SETTING  
of coffee for every 4 cups of brew water  
as measured with the carafe. Finer grinds  
usually require less coffee, but using too  
fine a grind will result in a brew that is  
bitter in flavour.  
BREWING METHOD  
Turkish  
2 – 6  
12 – 16  
Espresso  
3.For those that prefer weaker coffee,  
continue to use the recommended amount  
of ground coffee and then dilute the  
resulting brew with fresh hot water. Doing  
this will maximise flavour and minimise  
bitterness.  
12 – 16  
Stove Top  
Drip Filter  
Plunger  
20 – 23  
20 – 23  
The wide-range of 24 grind settings allows  
for precision adjustment. The coffee maker  
has complete control of the particle size and  
ultimately the quality of the resulting brew.  
4.Coffee that is ground too fine for a  
particular brewing process will result in  
over-extraction and the coffee will taste  
bitter. On the other hand, coffee that is too  
coarse for a particular brewing method will  
result in under-extraction and the coffee  
will be thin and poor in flavour.  
Some things to remember when using the  
coffee grinder;  
• The smaller the particle size the longer it  
will take to grind.  
5.Once coffee is ground it quickly loses its  
flavour and aroma. For the best results we  
recommend you grind beans immediately  
prior to brewing.  
• When using the finer settings the coffee  
may become stuck, we recommend tapping  
on the lid of the bean hopper to dislodge  
any clumps of coffee blocking the flow.  
6.Buy fresh whole coffee beans weekly.  
7.To retain freshness, store whole coffee  
beans in an airtight container in a cool,  
dark, dry place. It is not recommended  
that you store beans in the grinder’s bean  
hopper for a prolonged period.  
• After long periods of using the finer  
settings we recommend removing the  
upper burr and sweeping away any residual  
coffee to avoid clogging. See the Care  
and Cleaning section on page 11 for more  
details.  
8.To ensure the best results from the coffee  
grinder clean the bean hopper and conical  
burrs regularly.  
Tips  
1.Select the correct grind for the brewing  
method you are using. 24 grind settings  
are available to ensure precision  
adjustment. Setting 1 produces the  
finest grind, 12 to 16 are medium grinds  
appropriate for espresso coffee makers, and  
24 is the coarsest grind you can achieve.  
Experiment with the grind settings to  
achieve the ideal brew that best suits your  
tastes.  
Always Remember  
PROBLEM  
DESCRIPTION  
RESULT  
Over  
development of  
Sharp,  
burnt,  
bitter  
OVER-  
EXTRACTION flavour particles  
(sugars etc.)  
Under  
UNDER-  
Thin,  
watery,  
weak  
development of  
EXTRACTION  
2.For drip filter coffee machines, a good  
starting point is to use 8 grams (1 scoop)  
flavour particles  
9
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Care and Cleaning  
Important Notes:  
2.Wipe the motor base exterior with a damp  
cloth and dry.  
• Spots and marks on the surface of the  
burrs are part of the hardening process.  
These marks do not affect the performance  
of the grinder or the taste of the coffee.  
3.Wash the bean hopper and coffee container  
in warm soapy water, then rinse and dry.  
Cleaning the burrs  
• Ensure the coffee grinder is switched off  
and unplugged from the power outlet prior  
to cleaning.  
If the coffee grinder is used frequently (every  
day), the burrs need to be cleaned every  
three weeks to ensure best performance of  
the coffee grinder. Regular cleaning helps  
the burrs achieve consistent grinding results,  
which is especially important when grinding  
coffee for espresso.  
• Do not immerse the motor base of the  
coffee grinder in water.  
• Do not immerse any part of the burr  
assembly in water or any other liquid.  
• Do not place any parts of the coffee grinder  
in the dishwasher.  
1.Ensure the coffee grinder is switched off  
and unplugged from the power outlet.  
Remove the bean hopper from the motor  
base, push down and turn anti-clockwise.  
See figure 8.  
• Do not use abrasive cleansers or scouring  
pads.  
Cleaning the motor base, bean hopper and  
coffee container  
2.To remove the top burr turn the grind  
adjustment collar in an anti-clockwise  
direction until it stops, see figure 9.  
Figure 9  
Figure 8  
Note: The top burr can only be removed when  
the graphic arrow on the grind adjustment  
collar is aligned with the arrow on the motor  
base.  
1.Remove the bean hopper from the motor  
base and store unused beans in an airtight  
container to preserve their freshness, see  
figure 8.  
10  
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Care and Cleaning (continued)  
3.Press and hold down the ‘UNLOCK’ button  
at the rear of the motor base and with the  
other hand turn the grind adjustment collar  
anti-clockwise until the graphic arrow on  
the collar is aligned with the arrow on the  
motor base, see figure 10.  
Figure 12  
6.Clean the bottom burr using the burr-  
cleaning brush, see figure 13.  
Figure 10  
4.Lift out the top burr from the grind  
adjustment collar using the handle, see  
figure 11. Clean using the burr-cleaning  
brush.  
Figure 13  
7.Once both burrs are cleaned, return the  
grind adjustment collar to its position in  
the motor base.  
8.With the grind adjustment collar in hand  
align the arrow on the collar with the arrow  
on the rear of the motor base, press down.  
9.Replace the top burr back into position  
in the grind adjustment collar and turn  
clockwise to the desired grind setting.  
Figure 11  
5.Lift the grind adjustment collar away from  
the motor base and clean with the brush,  
see figure 12.  
11  
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Care and Cleaning (continued)  
Adjusting the burrs for wear  
Replacing the burrs  
The conical burrs are made of tool  
To inquire about having the burrs replaced  
contact the Sunbeam Consumer Hotline  
on FreeCall  
hardened steel for extra long life. However  
after prolonged use the burrs will require  
adjustment to compensate for wear. A sign of  
this is when the grinds are not as fine as they  
used to be, check by rubbing some of the  
grinds between two fingers or for espresso the  
extraction will also show signs that the grind  
needs adjusting.  
Australia  
1800 025 059  
New Zealand  
0800 786 232  
12  
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‘Sunbeam’, is a registered trademark of Sunbeam Corporation.  
‘Café Series’ is a trademark of Sunbeam Corporation.  
Made in China. Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
Backed by Sunbeam’s 12 Month Repair Guarantee and  
National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2005.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au or  
contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand 0800 786 232.  
10/05  
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Consumer Hotline  
Australia  
1800 025 059  
New Zealand  
0800 786 232  
Sunbeam ‘Cafe Series’ logo and words ‘Cafe Series’ are  
trademarks of Sunbeam Corporation. ACN 000 006 771.  
© Sunbeam Corporation Limited 2005.  
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