MICROWAVE OVEN
CE2D33 / CE2D33T
Owner’s Instructions
and
Cooking Guide
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Contents
GB
Quick Look-up Guide................................................................................2
Oven ........................................................................................................4
Control Panel ............................................................................................5
Accessories ..............................................................................................6
Using this Instruction Booklet ..................................................................7
Safety Precautions....................................................................................8
Installing Your Microwave Oven................................................................10
Setting the Time ......................................................................................10
How a Microwave Oven Works ................................................................11
Checking that Your Oven is Operating Correctly......................................12
What to Do if You are in Doubt or Have a Problem..................................12
Cooking/Reheating....................................................................................13
Power Levels ............................................................................................14
Stopping the Cooking................................................................................15
Adjusting the Cooking Time ......................................................................15
Setting a Standing Time ..........................................................................15
Using the Instant Reheat/Cook Feature....................................................16
Instant Reheat/Cook Settings ..................................................................16
Using the Auto Defrost Feature ..............................................................17
Auto Defrost Settings ..............................................................................18
Using the Dual Cook Feature ..................................................................19
Using the Crusty Plate (CE2D33T) ..........................................................20
Crusty Plate Settings (CE2D33T) ............................................................21
Choosing the Heating Element Position ..................................................22
Choosing the Accessories ......................................................................22
Grilling ......................................................................................................23
Combining Microwaves and the Grill ......................................................24
Multistage Cooking ..................................................................................25
Switching the Beeper Off ........................................................................26
Safety-Locking Your Microwave Oven ....................................................26
Remembering Function ............................................................................27
Cookware Guide ......................................................................................28
Cooking Guide ..........................................................................................29
Cleaning Your Microwave Oven................................................................39
Storing and Repairing Your Microwave Oven ..........................................40
Technical Specifications............................................................................41
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Oven
GB
LIGHT
CONTROL PANEL
VENTILATION HOLES
GRILL
DISPLAY
OPEN DOOR
PUSH BUTTON
ROLLER RING
COUPLER
DOOR
DOOR LATCHES
SAFETY
INTERLOCK HOLES
TURNTABLE
4
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Control Panel
GB
8
1
2
3
4
9
10
5
7
11
12
6
1. INSTANT REHEAT/COOK SELECTION
2. AUTO DEFROST FEATURE SELECTION
3. WEIGHT SELECTION
4. MICROWAVE MODE SELECTION
5. TIME SETTING
7. CLOCK SETTING
8. DUAL COOK SELECTION
9. GRILL MODE SELECTION
10. COMBI MODE SELECTION
11. STANDING TIME SETTING
12. START BUTTON
6. STOP / CANCEL BUTTON
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Accessories
GB
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
1
Coupler, already placed over the motor shaft in the base of the oven.
Purpose: The coupler rotates the turntable.
2
Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
3
4
Turntable, to be placed on the roller ring with the centre fitting on to
the coupler.
Purpose: The turntable serves as the main cooking surface; it can be
easily removed for cleaning.
Metal rack, to be placed on the turntable.
Purpose: The metal rack can be used to cook two dishes at the same
time. One dish may be placed on the turntable and the other
dish on the rack. The metal rack can be used in grill and
combination cooking.
5
Crusty plate(CE2D33T only), see page 20.
Purpose: The crusty plate is used to brown food better in the
microwave or grill combination cooking modes.
It helps keep pasty and pizza dough crisp.
☛
DO NOT operate the microwave oven without the roller ring
and turntable.
6
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Using this Instruction Booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
GB
☛ Safety precautions
☛ Suitable accessories and cookware
☛ Useful cooking tips
Inside the cover you will find a quick look-up guide explaining four basic
cooking operations:
☛ Cooking food
☛ Defrosting food
☛ Grilling food
☛ Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and more
importantly the control panel, so that you can find the buttons more easily.
The step-by-step procedures use three different symbols.
☛
☛
☛
Important
Note
Caution
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified
microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
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Safety Precautions
Before cooking food or liquids in your microwave oven, please check that the
following safety precautions are taken.
GB
1. DO NOT use any metallic cookware in the microwave oven:
☛☛☛Metallic containers
☛☛☛Dinnerware with gold or silver trimmings
☛☛☛Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
☛☛☛Airtight or vacuum-sealed bottles, jars, containers
Ex) Baby food jars
☛☛☛Airtight food.
Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip:
Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the oven going when
it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred from the food to
the dish.The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn even after cooking has finished, although
they do not appear to be so. Do not allow inflammable materials to come into
contact with any interior area of the oven. Let the oven cool down first.
7. To reduce the risk of fire in the oven cavity:
☛☛☛Do not store flammable materials in the oven
☛☛☛Remove wire twist ties from paper or plastic bags
☛☛☛Do not use your microwave oven to dry newspapers
☛☛☛If smoke is observed, keep the oven door closed and switch off or disconnect the oven
from the power supply
8
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Safety Precautions (continued)
8. Take particular care when heating liquids and baby foods.
☛ ALWAYS allow a standing time of at least 20 seconds after the oven has been switched
off so that the temperature can equalize.
GB
☛ Stir during heating, if necessary, and ALWAYS stir after heating.
☛ Take care when handling the container after heating. You may burn yourself, if the
container is too hot.
☛ A risk of delayed eruptive boiling exists.
☛ To prevent delayed boiling and possible scalding, you should put a plastic spoon or glass
stick into the beverages and stir before, during and after heating.
Reason: During the heating of liquids the boiling point can be delayed; this
means that eruptive boiling can start after the container is removed from the
oven. You may scald yourself.
☛ In the event of scalding, follow these FIRST AID instructions:
•
•
•
Immerse the scalded area in cold water for at least 10 minutes.
Cover with a clean, dry dressing.
Do not apply any creams, oils or lotions.
☛ NEVER fill the container to the top and choose a container that is wider at the top than at
the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also
explode if overheated.
☛☛☛ALWAYS check the temperature of baby food or milk before giving it to the baby.
☛☛☛NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.
9. Be careful not to damage the power cable.
☛ Do not immerse the power cable or plug in water and keep the power cable away from
heated surfaces.
☛ Do not operate this appliance if it has a damaged power cable or plug.
10. Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
11. Keep the inside of the oven clean.
Reason: Food particles or spattered oils stuck to oven walls or floor can cause paint
damage and reduce the efficiency of the oven.
12. “Clicking” sound might be noticed while operating, especially when the oven is in defrosting
mode.
Reason: When the electrical power output is changing, you may hear that sound.
This is normal.
13. When the microwave oven is operating without any load, the power will be cut off automati-
cally for safety. You can operate the oven normally after letting it stand for over 30 minutes.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being heated or
cooked in disposable containers of plastic, paper or other combustible materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave oven. Nor should
they be left unattended near the microwave oven when it is in use. Items of interest to children
should not be stored or hidden just above the oven.
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Installing Your Microwave Oven
Place the oven on a flat, level surface strong enough to safely bear the weight
of the oven.
GB
10 cm
behind
20 cm
above
1 When you install your oven, make sure there is adequate ventilation for
your oven by leaving at least 10 cm (4 inches) of space behind, and on the
sides of the oven, 20 cm (8 inches) of space above the oven and 85 cm
(thirty three inches) of the floor.
10 cm
of the side
2 Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
☛ This microwave oven has to be positioned so that plug is accessible.
☛ Never block the air vents as the oven may overheat and automatically switch itself off. It will
remain inoperable until it has cooled sufficiently.
☛ For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If
the power cable of this appliance is damaged, it must be replaced by a special cable
(I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410,SAMIL SP-106B, MOONSUNG
EP-48E). Contact your local dealer to have it replaced. The power cable of ISRAEL is
PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and NIGERIA, GHANA, KENYA and
U.A.E is PENCON(UD13A1).
☛ Do not install the microwave oven in hot or damp surroundings like next to a traditional oven
or radiator. The power supply specifications of the oven must be respected and any
extension cable used must be of the same standard as the power cable supplied with the
oven. Wipe the interior and the door seal with a damp cloth before using your microwave
oven for the first time.
Setting the Time
Your microwave oven has an inbuilt clock. The time can be displayed in either
the 24-hour or 12-hour notation. You must set the clock:
☛
☛
When you first install your microwave oven
After a power failure
☛
Do not forget to reset the clock when you switch to and from summer and
winter time.
1
To display the time in the...
Then press the
button...
24-hour notation
12-hour notation
Once
Twice
2
3
Set the hour with the h button and the minutes with the min button.
When the right time is displayed, press the
Result: The time is displayed whenever you are not using the microwave
oven.
button again to start the clock.
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How a Microwave Oven Works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
GB
You can use your microwave oven to:
☛
☛
☛
Defrost
Instant Reheat/Cook
Cook
Cooking Principle
1
2
The microwaves generated by the magnetron are distributed uniformly as the
food rotates on the turntable. The food is thus cooked evenly.
The microwaves are absorbed by the food up to a depth of about
1 inch (2.5 cm). Cooking then continues as the heat is dissipated
within the food.
3
Cooking times vary according to the recipient used and the properties of the
food:
☛
☛
☛
Quantity and density
Water content
Initial temperature (refrigerated or not)
☛
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
☛
☛
Even cooking of the food right to the centre
The same temperature throughout the food
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Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is work-
ing correctly at all times.
GB
First, place a bowl of water on the turntable.
1
Press the
button and set the time to 4-5 minutes by pressing the 1min button
the appropriate number of times.
2
Press
button.
Result: The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
☛
The oven must be plugged into an appropriate wall socket. The turntable
must be in position in the oven. If a power level other than the maximum
is used, the water takes longer to boil.
What to Do if You are in Doubt or Have a Problem
If you have any of the problems listed below, try the solutions given.
This is normal.
☛☛
•
•
•
•
Condensation inside the oven
Air flow around the door and outer casing
Light reflection around the door and outer casing
Steam escaping from around the door or vents
The oven does not start when you press the
button.
☛☛
☛☛
•
Is the door completely closed?
The food is not cooked at all
•
•
•
Have you set the timer correctly and/or pressed the
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to blow or a breaker to
be triggered?
button?
The food is either overcooked or undercooked
☛☛
☛☛
•
•
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
•
•
•
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
☛☛
•
Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.To solve this problem, install the oven away from
televisions, radios and aerials.
•
If interference is detected by the oven’s microprocessor, the display may be
reset.To solve this problem, disconnect the power plug and reconnect it. Reset
the time.
☛☛☛If the above guidelines do not enable you to solve the problem, contact your
local dealer or SAMSUNG after-sales service.
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Cooking / Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
GB
First, place the food in the centre of the turntable. Close the door
1
Press the
button.
Result: The 900W (maximum cooking power) indications are displayed:
Select the appropriate power level by pressing the
the corresponding wattage is displayed. Refer to the power level table
on the next page.
button again until
2
3
Set the cooking time by pressing the 10min, 1min and 10s button.
Press the
button.
Result: The oven light comes on and the turntable starts rotating.
Cooking starts and when it has finished the oven beeps four times.
Never switch the microwave oven on when it is empty.
☛☛
☛
If you wish to heat a dish for a short period of time at maximum power(900W),
simply press the +30s button once for each 30 seconds of cooking time. The oven starts
immediately.
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Power Levels
You can choose among the power levels below.
GB
Power Level
Output
MWO
GRILL
HIGH
900 W
600 W
450 W
300 W
180 W
100 W
-
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST(
LOW
)
GRILL
1300 W
1300 W
1300 W
1300 W
COMBI III
COMBI II
COMBI I
600 W
450 W
300 W
➢
➢ If you select higher power level, the cooking time must be decreased.
➢ If you select lower power level, the cooking time must be increased.
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Stopping the Cooking
You can stop cooking at any time to check the food.
GB
1
To stop temporarily;
Open the door.
Result: Cooking stops. To resume cooking, close the door and press
again.
2
To stop completely;
Press the
Result: The cooking stops.
If you wish to cancel the cooking settings, press the
button.
button again.
You can also cancel any setting before starting by simply pressing Cancel
.
➢
Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once for each
30 seconds to be added.
Press the +30s button once for each 30 seconds to be added.
Setting a Standing Time
The Hold Timer can be used in two different ways:
➢ As a simple cooking timer
➢ To set a standing time for defrosting.
As a simple cooking timer.
➢
1
2
3
Press the
button.
Select the required time by pressing the 10min, 1min, and 10s buttons.
Press the
button.
Result: The oven beeps four times when the standing time is over.
To set the standing time during defrosting, see page 25.
➢
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Using the Instant Reheat/Cook Feature
With the Instant Reheat and Cook feature, the cooking time is set automatically
and you do not have to press the
servings by pressing the appropriate Instant Reheat and Cook button the
required number of times.
button. You can adjust the number of
GB
First, place the food in the centre of the turntable and close the door.
Press the Instant Reheat and Cook button which you want the required
number of times
Result: Cooking starts after about two seconds. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 time(once every minute).
3) The current time is displayed again, after open door
and press the cancel button
Example: Press the
opposite page for turther details.
Use only recipients that are microwave-safe.
button three times to reheat three cups of coffee. Refer to the table on the
➢
Instant Reheat / Cook Settings(continued)
The following table presents the various Instant Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations.
Button Serving
Type
Portion
Standing Recommendations
Time
Ready Meal
Chilled
300-350 g
400-450 g
500-550 g
3 mins
Put the meal on a ceramic plate and cover it
with microwave cling film. This programme is
suitable for the meals consisting of 3
components (e.g. meat with sauce, vegetables
and side dishes like potatoes, rice or pasta).
Drinks
Coffee, milk,
tea, water
150 ml(1cup) 1-2 mins
300 ml(2cups)
450 ml(3cups)
Pour the liquid into ceramic cups and reheat
uncovered. Place 1 cup in the centre, 2 cups
opposite of each other and 3 or 4 cups in a circle.
Leave them to stand in the microwave oven.
Stir the drinks before and after standing time and
be careful while taking the cups out
600 ml(4cups)
(see safety instructions for liquids).
Fresh
vegetables
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
3 mins
Weigh the vegetables after washing, cleaning
and cutting into a similar size. Put them into a
glass bowl with lid. Add 45 ml (3 tablespoons)
water when cooking 200-450 g, add 60 ml
(4 tablespoons) for 500-650 g and add 75 ml
(5 tablespoons) for 700-750 g. Stir after
cooking. (When cooking bigger quantities, stir
once during cooking.)
Chicken
pieces
200-300 g(1 pc)
3 mins Brush the chicken pieces with oil and spice
them with pepper, salt and paprika. Put them
on the high rack with the skin-side down. Turn
over when the oven beeps.
400-500 g(2 pcs)
600-700 g(2-3 pcs)
800-900 g(3-4 pcs)
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Using the Auto Defrost Feature
The Auto Defrost feature enables you to defrost meat, poultry, fish or bread/
cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
GB
➢
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1
Press the Auto(
Result: The following indication is displayed:
(Auto defrost mode)
) button.
O g (weight)
Press the Auto(
) button once or more times according to the type of
food to be defrosted. Refer to the table on the opposite page for further details.
2
3
Select the food weight by pressing the kg and g button.
Press
Result: ➢➢Defrosting begins.
➢➢The oven beeps halfway through defrosting to remind you to
turn the food over.
➢➢Press again to finish defrosting. When it has finished:
button.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times(one every minute).
3) The current time is displayed again.
➢
You can also defrost food manually. To do so, select the microwave cooking/reheating
function with a power level of 180W. Refer to the section entitled “ Cooking/Reheating”
on page 13 for further details.
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Auto Defrost Settings
The following table presents the various Auto Defrost programmes, quantities,
standing times and appropriate recommendations.
GB
Remove all kinds of package material before defrosting. Place meat, poultry
and fish on a turntable.
Code
Food
Portion
Standing
Time
Recommendation
1
Meat
0.2 - 2 kg
20 - 60 mins Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This programme
is suitable for beef, lamb, pork, steaks, chops and
minced meat.
2
3
4
Poultry
Fish
0.2 - 2 kg
0.2 - 2 kg
20 - 60 mins Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps. This
programme is suitable for whole chicken and
chicken portions.
20 - 50 mins Shield the tail of the whole fish with aluminium foil.
Turn the fish over when the oven beeps. This
programme is suitable for whole fishes and fish
fillets.
Bread/ 0.125-1.0 kg
Cake
5 - 20 mins
Put bread on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is not
suitable for short/crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
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Using the Dual Cook Feature
Your Samsung microwave oven can cook two different foods at the same time
using the Dual Cook Feature.
GB
1
2
Place two READY MEALS in the oven, one on the turntable and the
other on the metal rack, which is placed on the turntable.
Press the Dual Cook button.
Result: Cooking starts after about two seconds. When it has finished
1) The oven beeps four times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.
Example: Press the
button two times to reheat cook 2x400~450g of READY MEAL.
Refer to the table below.
When using Dual Cook (heating 2 levels of food), always use the rack.
➢➢
Always use the metal rack, which should be put on the turntable.
Button Serving Type
Portion
Standing Recommendations
Time
Ready meal
(Chilled)
2 x 300 - 350 g
2 x 400 - 450 g
2 mins Put each meal on a ceramic plate and cover it
with microwave cling film. This programme is
suitable for the meals consisting of 3
components (e.g. meat with sauce, vegetables
and side dishes like potatoes, rice or pasta).
Place one plate on the turntable and the other
one the rack.
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Using the Crusty Plate (CE2D33T)
Your Samsung microwave oven has a crusty plate as an additional accessory.
This crusty plate allows you to brown food not only on the top with the grill,
but also the bottom of the food turns crispy and brown due to the high tempera-
ture of the crusty plate. Several items which you can prepare on the crusty plate
can be found in the chart (see next page).
GB
The crusty plate can also be used for bacon, eggs, sausages, etc.
1
Place the crusty plate directly on the turntable and preheat it with highest
Microwave-Grill-Combination[600W+Grill(
instructions in the chart..
)] by following the times and
Always use oven gloves to take out the crusty plate, as it is becomming very
hot.
➢
2
Brush the plate with oil if you are cooking food, such as bacon and eggs, in
order to brown the food nicely.
➢
- Please note that the crusty plate has a teflon layer which is not scratch-resis
tant. Do not use any sharp objects like a knife to cut on the crusty plate.
- Use plastic accessories to avoid acratches on the surface of the crusty plate
or remove the food from the plate before cutting
3
4
5
Place the food on the crusty plate.
- Do not place any objects on the crusty plate that are not heat-resistant;
e.g. plastic bowels.
➢
- Never place the crusty plate in the oven without turntable.
Place the crusty plate on the metal rack(or turntable) in the microwave.
Select the appropriate cooking time and power.
Refer to the table on the next page.
➢
How to clean the Cruty Plate
Clean the crusty plate with warm water and detergent and rinse off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
➢
➢
Please Note
The crusty plate is not dishwasher-safe.
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Crusty Plate Setting (CE2D33T)
We recommend to preheat the crusty plate directly on the turn-table.
Preheat the crusty plate with the 600W+Grill(
instructions in the table.
) function and follow the times and
GB
Food
Bacon
Portion
Power Preheating Cooking Recommendations
Time
Time
4 slices (80g)
8 Slices (160g)
600W+Grill
3 min.
3 - 31
min. Preheat crusty plate. Put slices side by side on
2
/
41
/
- 5 min. crusty plate. Put crusty plate on the rack.
2
(
)
Grilled
Tomatoes 400 g (4pc)
200 g (2pc)
450W+Grill
3 min.
3 min
5 min
3 min.
4 min.
Preheat crusty plate. Cut tomatoes in halves.
Put some cheese on top. Arrange in a circle on
crusty plate. Put crusty plate on the rack.
(
)
6 - 61
8 - 81
/
/
min. Preheat crusty plate. Put frozen burger in a
min. circle on crusty plate. Put crusty plate on the
rack. Turn over after 4-5 min.
2
2
Burger
(frozen) 4 pieces (250g)
2 pieces (125g) 600W+Grill
(
)
Baguettes 100-150 g (1pc) 450W+Grill
(frozen) 200-250 g (2pc)
5 - 6 min.
6 - 7 min.
Preheat crusty plate. Put one baguette beside
the centre, 2 baguettes side by side on the
plate. Put crusty plate on rack.
(
)
Pizza
300 - 350 g
600W+Grill
5 min
5 min
7 - 8 min.
Preheat crusty plate. Put the frozen pizza on
(frozen) 400 - 450 g
(
)
9 - 10 min. the crusty plate. Put crusty plate on the rack.
3 - 31
4 - 41
/
min. Preheat crusty plate. Put the chilled pizza
min. pieces in a circle on the plate. Set crusty
plate on the rack.
2
Mini Pizza 100 - 150 g
(chilled) 200 - 250 g
600W+Grill
2
/
(
)
Oven
Chips
(frozen) 400 g
200 g
300 g
450W+Grill
4 min
9 min.
12 min.
15 min.
Preheat crusty plate. Distribute oven chips on
crusty plate. Put the plate on the rack. Turn
over after half of cooking time.
(
)
41
/
- 5 min. Preheat crusty plate. Cut potatoes in halves.
2
Baked
Potatoes 500 g
250 g
600W+Grill
4 min.
(
)
7 - 71
min. Put them on the crusty plate with the cut side
to the bottom. Arrange in a circle. Put the plate
on the rack.
2
/
2
Fish
150 g (5 pc)
600W+Grill
4 min.
4 min.
6 - 61
/
min. Preheat crusty plate. Brush plate with 1 tbsp.
Fingers 300 g (10 pc)
(frozen)
(
)
81
/
- 9 min. oil. Put fish fingers in a circle on the plate. Turn
over after 31/2 min (5 pc) or after 5 min (10 pc).
2
2
2
Chicken 125 g
Nuggets 250 g
(frozen)
600W+Grill
41
61
/
/
- 5 min. Preheat crusty plate. Brush plate with 1 tbsp.
- 7 min. oil. Put chicken nuggets on the plate. Put
crusty plate on the rack. Turn over after 3 min
(125g) or 5 min (250g).
(
)
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Choosing the Heating Element Position
The heating element is used when grilling. It can be placed in one of two
positions:
GB
➢ Horizontal position for grilling or combined microwave
+ grill cooking
➢
Only change the position of the heating element when it is cold and do
not apply excessive force when placing it in the vertical position.
To set the heating element to the...
Then...
Horizontal position
➢ Pull the heating element towards you
➢ Push it upwards until it is parallel with the
roof of the oven
(grill or combined microwave + grill)
When cleaning the upper part inside the cavity, it will be convenient to turn
heater downward by 45° and clean it.
45°
Choosing the Accessories
Use microwave-safe recipients; do not use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select the combined cooking mode (grill and microwave), use
only dishes that are microwave-safe and oven-proof. Metallic cookware or
utensils may damage your oven.
➢
For further details on suitable cookware and utensils, refer to the Cookware Guide on
page 28.
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Grilling
The grill enables you to heat and brown food quickly, without
using microwaves. To this aim, a grill rack(metal rack) is supplied with your
microwave oven.
GB
1
2
Preheat the grill to the required temperature, by the pressing the
button and then the 10min, 1min and 10s buttons.
Open the door and place the food on the rack.
3
4
Press the
button. Select the cooking time by pressing the
10min, 1min and 10s buttons.
(The maximun grilling time is 60 minute.)
Press the
button.
Result: The oven light comes on and the turntable starts rotating.
1) Cooking starts and when it has finished the oven beeps
four times.
2) The end reminfer signal will beep 3 times (once every minute).
3) The current times is displayed again.
Do not worry if the heater turns off and on while grilling.
This system is designed to prevent overheating of the oven.
➢
➢
➢
Always use oven gloves when touching the dishes in the oven, as they will
be very hot.
Check that the heating element is in the horizontal position.
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Combining Microwaves and the Grill
You can also combine microwave cooking with the grill, to cook quickly and
brown at the same time.
GB
➢
➢
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
➢
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
1
Make sure that the heating element is in the horizontal position; refer to
page 22 for further details.
2
Open the oven door by pushing the large button in the bottom right-hand
corner of the control panel. Place the food on the rack and the rack on the
turntable. Close the door.
3 Press the Combi (
) button.
Result: The following indications are displayed:
I
(one-stage cooking)
(microwave and grill mode)
(out power)
➢➢ 600W
Select the appropriate power level by pressing the Combi (
)
button again until the corresponding power level is displayed.
➢
You cannot set the temperature of the grill.
4
5
Set the cooking time by pressing the 10min, 1min and 10s buttons.
The maximun cooking time is 60 minutes.
Press the
button.
Result:➢ Combination cooking starts.When it has finished
1) The oven beeps four times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.
The maximum microwave power for the combined microwave and grill mode is 600W.
➢
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Multistage Cooking
Your microwave oven can be programmed to cook food in up to four stages.
Example : You wish to defrost food and cook it without having to reset the
GB
oven after each stage. You can thus defrost and cook a 500g fish
in four stages:
➢➢Defrosting
➢➢Standing for 20 minutes
➢➢Cook I
➢➢Cook II
➢
➢
You can set between two and four stages in multistage cooking.
➢➢➢➢If you set four stages, the first stage must be defrosting and the second stage must be a
standing time.
➢
Don’t press
button until you’ve set the final stage.
1
Press the Auto(
(fish in the example)
) button once or more times.
2
3
Set the weight by pressing the kg and g buttons the appropriate number
of times (500g in the example).
Press the
button.
4
5
Select the standing time by pressing the 10min, 1min and 10s buttons
the appropriate number of times (20 minutes in the example).
Press the
button.
The microwave mode(I)
;if necessary, set the power level by
pressing the button again once or more
times. (600W in the example)
6
7
Set the cooking time by pressing the 10min, 1min and 10s buttons the
appropriate number of times (4 minutes in the example).
Press the
button.
The microwave mode(II)
;if necessary, set the power level by
pressing the button again once or more
times. (450W in the example)
8
9
Set the cooking time by pressing the 10min, 1min and 10s buttons the
appropriate number of times (10 minutes in the example).
Press
button.
Result: The four modes [defrosting, standing time and cooking(I,II)] are
selected one after the other. According to the defrosting mode
that you have chosen, the oven may beep half way through
defrosting to remind you to turn the food over.
➢➢When cooking is over, the oven beeps four times.
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Switching the Beeper Off
GB
1
2
Press the
and
buttons at the same time.
Result: ➢➢The
symbol is no longer displayed.
➢➢The oven does not beep each time you press a button or
cooking ends.
To switch the beeper back on, press the
same time.
and
buttons again at the
Result: ➢➢The
symbol is displayed again.
➢➢The oven operates with the beeper on again.
Safety-Locking Your Microwave Oven
Your microwave oven is fitted with a special Child Safety programme, which
enables the oven to be “locked” so that children or anyone unfamiliar with it
cannot operate it accidentally.
The oven can be locked at any time.
1
Press the
and
buttons at the same time.
Result: ➢➢The oven is locked (no funtions can be selected).
➢➢A key symbol( ) is displayed.
2
To unlock the oven, press the
same time.
and
buttons again at the
Result: ➢➢A key symbol( ) is no longer displayed.
➢➢The oven can be used normally.
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Remembering Function
This oven remembers the last cooking mode for your convenience.
GB
1
2
Add some cooking time using the 10min, 1min and 10s buttons.
Press the
button.
➢➢➢
1) When cooking is over, the end reminder signal will beep 3 times.
(once every minute).
And then, cooking mode will be “RESET” and the oven will forget the last
cooking mode.
2) If there’s no operation after the door is opened and closed once, the cooking
mode will be “RESET” after 30 seconds.
3) Press the Cancel( ) button and then cooking mode will be “RESET”.
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Cookware Guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
GB
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and
how they should be used in a microwave oven.
Cookware
Microwave-Safe
Comments
Aluminium foil
➢ ➢
Can be used in small quantities to protect
areas against overcooking. Arcing can occur if
the foil is too close to the oven wall or if too
much foil is used.
Browning plate
➢➢➢➢➢➢
➢
Do not preheat for more than eight minutes.
China and earthenware
Porcelain, pottery, glazed earthenware and
bone china are usually suitable, unless deco-
rated with a metal trim.
Disposable polyester
cardboard dishes
➢
Some frozen foods are packaged in these dish-
es.
Fast-food packaging
➢
➢
•
Polystyrene cups
Can be used to warm food. Overheating may
cause the polystyrene to melt.
May catch fire.
containers
•
•
Paper bags or newspaper
Recycled paper or metal trims
➢
May cause arcing.
Glassware
➢
➢
➢
•
•
•
Oven-to-table ware
Can be used, unless decorated with a metal
trim.
Can be used to warm foods or liquids. Delicate
glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Fine glassware
Glass jars
Metal
•
•
➢
➢
Dishes
Freezer bag twist ties
May cause arcing or fire.
Paper
➢
➢
•
Plates, cups, napkins and
For short cooking times and warming. Also to
absorb excess moisture.
May cause arcing.
Kitchen paper
•
Recycled paper
Plastic
➢
•
Containers
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour at
high temperatures. Do not use Melamine plas-
tic.
Can be used to retain moisture. Should not
touch the food. Take care when removing the
film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
➢
•
•
Cling film
➢ ➢
➢
Freezer bags
Can be used to retain moisture and prevent
spattering.
Wax or grease-proof paper
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Cooking Guide
MICROWAVES
GB
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid move-
ment of these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen veg-
etables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process.
Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or
microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to
even out within the food.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover
during standing time.
Food
Portion Power
Time
Standing
Instructions
(min.) Time (min.)
1
1
2
2
Spinach
Broccoli
Peas
300 g
300 g
300 g
300 g
600 W 9 / -10 /
2-3
2-3
2-3
2-3
Add 15 ml (1 tablespoon)
cold water.
1
1
2
2
600 W 8 / -9 /
Add 30 ml (2 tbsp.)
cold water.
1
1
2
2
600 W 7 / -8 /
Add 15 ml (1 tbsp.)
cold water.
Green Beans
600 W
8-9
Add 30 ml (2 tbsp.)
cold water.
1
1
2
2
Mixed Vegetables
(carrots/peas/corn)
300 g
300 g
600 W 7 / -8 /
2-3
2-3
Add 15 ml (1 tbsp.)
cold water.
1
1
2
2
Mixed Vegetables
(Chinese style)
600 W 8 / -9 /
Add 15 ml (1 tbsp.)
cold water.
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Cooking Guide
Cooking Guide for fresh vegetables
GB
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for
the minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Food
Portion
Time
Standing Instructions
(min.) Time (min.)
1
2
Broccoli
250 g
500 g
3 / -4
3
3
Prepare even sized florets. Arrange the stems
to the centre.
1
2
7-7 /
1
2
Brussels Sprouts 250 g
5 / -6
Add 60-75 ml (5-6 tbsp.) water.
Cut carrots into even sized slices.
1
2
Carrots
250 g
250 g
4-4 /
3
3
1
2
Cauliflower
4-4 /
Prepare even sized florets. Cut big florets
into halves. Arrange stems to the centre.
1
1
2
2
500 g 7 / -8 /
1
2
Courgettes
Egg Plants
250 g
250 g
3 / -4
3
3
Cut courgettes into slices. Add 30 ml (2 tbsp.)
water or a knob of butter.
Cook until just tender.
1
2
2 / -3
Cut egg plants into small slices and sprinkle
with 1 tablespoon lemon juice.
1
2
Leeks
250 g
3 / -4
3
3
Cut leeks into thick slices.
1
2
Mushrooms
125 g
250 g
1-1 /
Prepare small whole or sliced mushrooms.
Do not add any water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain before serving.
1
2
2-2 /
1
2
Onions
Pepper
250 g
250 g
4-4 /
3
3
Cut onions into slices or halves. Add only
15 ml (1 tbsp.) water.
1
2
3 / -4
Cut pepper into small slices.
Potatoes
250 g
500 g
3-4
7-8
3
3
Weigh the peeled potatoes and cut them into
similar sized halves or quarters.
1
2
Turnip Cabbage
250 g
4 / -5
Cut turnip cabbage into small cubes.
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Cooking Guide
Cooking Guide for rice and pasta
GB
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook
ing. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
Food
Portion Power
Time
Standing
Instructions
(min.) Time (min.)
White Rice
(parboiled)
250 g 900 W 14-15
5
5
Add 500 ml cold water.
Add 750 ml cold water.
1
2
1
2
375 g
16 / -17 /
Brown Rice
(parboiled)
250 g 900 W 19-20
375 g 21-22
Add 500 ml cold water.
Add 750 ml cold water.
Mixed Rice
(rice + wild rice) 375 g
300 g 900 W 15-16
5
5
Add 500 ml cold wate
Add 750 ml cold water.
1
2
1
2
17 / -18 /
Mixed Corn
(rice + grain)
250 g 900 W 16-17
375 g 20-21
5
5
Add 400 ml cold water.
Add 550 ml hot water.
Pasta
250 g 900 W 10-11
500 g 12-14
5
5
Add 1000 ml hot water.
Add 2000 ml hot water.
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Cooking Guide
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
GB
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly
(mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of
liquids and possible scalding , stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart..
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating! Let stand for 2-3 minutes before serving. Stir again and check
the temperature. Recommended serving temperature: between 30-40°C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a
baby’s bottle with teat on, as the bottle may explode if overheated. Shake
well before standing time and again before serving ! Always carefully
check the temperature of baby milk or food before giving it to the baby.
Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
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Cooking Guide
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
GB
Food
Portion
Power
Time
Standing
Instructions
(min.) Time (min.)
1
2
Drinks
150 ml (1 cup) 900 W
1-1 /
1 - 2
Pour into cups and reheat uncovered:
1 cup in the centre, 2 cups opposite
of each other, 3 cups in a circle. Keep
in microwave oven during standing
time and stir well.
1
2
(coffee, tea 300 ml (2 cups)
and water) 450 ml (3 cups)
600 ml (4 cups)
1 / -2
1
2
-3
2 /
1
2
3 / -4
1
2
1
Soup
(chilled)
350 g
450 g
550 g
900 W
600 W
3-3 /
2 - 3
2 - 3
Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after reheating.
Stir again before serving.
1
2
2
3 / -4 /
4-5
Stew
(chilled)
350 g
5-6
Put stew in a deep ceramic plate.
Cover with plastic lid.Stir occasionally
during reheating and again before
standing and serving.
1
1
2 -
2
Pasta with
sauce
(chilled)
350 g
350 g
600 W 4 / 5 /
3
3
Put pasta (e.g. spaghetti or egg noodles)
on a flat ceramic plate. Cover with
microwave cling film. Stir before serving.
Filled pasta
with sauce
(chilled)
600 W
5-6
Put filled pasta (e.g. ravioli, tortellini)
in a deep ceramic plate. Cover with
plastic lid. Stir occasionally during
reheating and again before standing
and serving.
1
1
2 -
2
Plated Meal
(chilled)
350 g
450 g
550 g
600 W 4 / 5 /
3
Plate a meal of 2-3 chilled compo-
nents on a ceramic dish. Cover with
microwave cling-film.
1
1
2
2
5 / -6 /
7-8
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Cooking Guide
Guide for Dual Reheating
Use the power levels and times in this table as a guide lines for reheating.
GB
Food
Portion Power
Time
Standing
Instructions
(min.) Time (min.)
Chicken Curry
& Rice
(chilled)
2 x 350 g 900 W
6-7
3
3
Plate two meals of each 2 chilled
components on two ceramic plates
dishes. Cover with microwave
cling-film. Put one plate directly on the
turn table, other on the rack.
1
1
2
2
Plate Meal
(chilled)
2 x 350 g 900 W
5 / -6 /
Plate two meals of 2-3 chilled com-
ponents on two flat ceramic plates.
Cover with microwave cling-film.
Put one plate directly on the turntable,
other on the rack.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power
Time
Standing
Time (min.)
Instructions
Baby food
(vegetables
+ meat)
190 g
190 g
600 W
600 W
300 W
30 sec.
2 - 3
2 - 3
2 - 3
Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before
serving, stir well and check the tem-
perature carefully.
Baby porridge
(grain + milk
+ fruit)
20 sec.
Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before
serving, stir well and check the tem-
perature carefully.
Baby milk
100 ml
200 ml
30-40 sec.
1 min. to
1 min. 10 sec.
Stir or shake well and pour into a
sterilised glass bottle. Place into
the centre of turntable. Cook
uncovered. Shake well and stand for
at least 3 minutes. Before serving,
shake well and check the tempera-
ture carefully.
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Cooking Guide
DEFROSTING
GB
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less time than
bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the fol-
lowing table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food
Portion Time
Standing Instructions
(min.) Time (min.)
Meat
Minced beef
1
1
2
2
200 g 7 / - 8 /
15 - 30
15 - 60
Place the meat on a flat ceramic plate.
Shield thinner edges with aluminium foil.
Turn over after half of defrosting time!
400 g 14 - 16
1
250 g 81
- 9
/
2
/
2
Pork steaks
Poultry
Chicken pieces 500 g 16 - 18
(2 pc)
First, put chicken pieces first skin-side down,
whole chicken first breast-side-down on a flat
ceramic plate. Shield the thinner parts like
wings and ends with aluminium foil. Turn over
after half of defrosting time!
Whole chicken 1000 g 31 - 33
Fish
Fish fillets/
Whole fish
200 g
400 g 14 - 15
7 - 8
10 - 25
Put frozen fish in the middle of a flat ceramic
plate. Arrange the thinner parts under the
thicker parts. Shield narrow ends of fillets and tail
whole fish with aluminium foil. Turn over after half
of defrosting time!
Fruits
Berries
1
1
2
2
250 g 7 / - 8 /
5 - 10
5 - 20
Spread fruits on a flat, round glass dish
(with a large diameter).
Bread
Bread rolls
(each ca. 50 g)
Toast/ Sandwich
1
2
2 pc
4 pc
1 / - 2
Arrange rolls in a circle or bread horizontally on
kitchen paper in the middle of turntable.
Turn over after half of defrosting time!
1
2
3 - 3 /
1
2
250 g 6 - 6 /
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Cooking Guide
GRILL
GB
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable’s rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three combina-
tion modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be flame-
proof. Do not use metal cookware with combination mode. Do not use any type of plas-
tic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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Cooking Guide
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
GB
Use the power levels and times in this table as guide lines for grilling.
Fresh
Food
Portion
Power
Grill only
Grill only
1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
1
1
2
2
Toast Slices
4 pc
(each 25g)
4-5
3 / -4 / Put the toast slices side by side on
the rack.
Bread Rolls
(already baked)
2-4 pieces
2-3
5-6
1-2
----
Put bread rolls first with the bottom
side up on the rack.
Grilled Bread
(chilled)
200 g (1pc)
300 W +
Grill
Put the baguette diagonally on baking
paper on the rack.
After grilling stand for 2-3 minutes.
1
1
2
2
Grilled
Tomatoes
200 g (2pc)
400 g (4pc)
300 W +
Grill
4 / -5 /
----
Cut tomatoes into halves. Put some
cheese on top. Arrange in a circle in a
flat glass pyrex dish. Place it on the
rack.
71
-8
/
1
2
/
2
Tomato-Cheese 4 pc(300 g)
Toast
300 W +
Grill
5-6
6-7
----
----
Toast the breas slices first.
Put the toast with topping on the rack.
Stand for 2-3 minutes.
Toast Hawaii
(pineapple,
ham, cheese
slices)
2 pc(300 g)
300 W +
Grill
Toast the bread slices first. Put the
toast with topping on the rack. Put 2
toasts opposite directly on the rack.
Stand for 2-3 minutes.
1
1
2 -
2
2
Baked
Potatoes
250 g
500 g
600 W + 4 / 5 /
----
----
Cut potatoes into halves. Put them in
a circle on the rack with the cut side
to the grill.
1
1
2 -
Grill
6 / 7 /
Gratin
400 g
450 W +
Grill
13-15
Put the fresh gratin into a small glass
pyrex dish. Put the dish on the rack.
After cooking stand for 2-3 minutes.
Potatoes/
vegetables
(chilled)
Chicken
Pieces
850 g(4pc)
400 g (4pc)
450 W +
Grill
11-12
13-15
6-7
9-10
12-14
----
Brush chicken pieces with oil and
spices. Put them in a circle with the
bones to the middle.
Stand for 2-3 minutes.
Lamb Chops
(medium)
Grill only
Brush the lamb chops with oil and
spices. Lay them in a circle on the
rack.After grilling stand for 2-3
minutes.
Baked
Apples
2 apple
(ca. 400g)
450 W +
Grill
Core the apples and fill them with
raisins and jam. Put some almond
slices on top. Put apples on a flat
glass pyrex dish. Place the dish
on the rack.
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Cooking Guide
GB
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
1
1
2
2
Cook uncovered in a glass pyrex bowl for 3 / to 4 / minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
1
1
2
2
bowl with lid. Cook covered for 6 / to 7 / minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
1
1
2
2
Stir several times during browning for 3 / to 4 / minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned regularly to pre-
vent grease and food particles from building up:
GB
Inside and outside surfaces
Door and door seals
Turntable and Roller rings
➢
➢
➢
➢
ALWAYS ensure that the door seals are clean and the door closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth.
Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
➢
DO NOT spill water in the vents. NEVER use any abrasive products or chemical
solvents.Take particular care when cleaning the door seals to ensure that no particles:
Accumulate
•
•
Prevent the door from closing correctly
➢
Clean the microwave oven cavity right after each use with a mild detergent solution, but
let the microwave oven cool down before cleaning in order to avoid injury.
°
45°
When cleaning the upper part inside the cavity, it will be convenient to turn
heater downward by 45° and clean it.
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Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
GB
Broken hinge
Deteriorated seals
Distorted or bent oven casing
➢
➢
➢
Only a qualified microwave service technician should perform repair
➢
NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing
or you are in doubt about its condition:
•
Unplug it from the wall socket
•
Contact the nearest after-sales service centre
➢
➢
If you wish to store your oven away temporarily, choose a dry, dust-free place.
Reason: Dust and damp may adversely affect the working parts in the oven.
This microwave oven is not intended for commercial use.
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Technical Specification
SAMSUNG strives to improve its products at all times. Both the design specifi-
cations and these user instructions are thus subject to change without notice.
GB
Model
CE2D33/CE2D33T
Power source
240V ~ 50 Hz
Power consumption
Microwave
Grill
1500 W
1300 W
2800 W
Combined mode
Output power
100 W/900 W -6 Level (IEC-705)
2450 MHz
Operating frequency
Magnetron
OM75P(31)
Cooling method
Cooling fan motor
Dimensions (W x H x D)
Outside
556 x 313 x 448 mm
375 x 251 x 392 mm
37 liter
Oven cavity
Volume
Weight
Net
20 kg approx
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ELECTRONICS
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