Miele Oven H 5961 B User Manual
Operating and installation instructions  
Oven  
H 5961 B  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 07 649 830  
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Contents  
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Recommended temperature, Selecting the temperature . . . . . . . . . . . . . . . . . . . 30  
Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 30  
To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Sequence of the cooking programme when using Automatic switch-off. . . . . 32  
The following will appear in the display:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 32  
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
The User programmes menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
To call up an existing User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
How it works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
When to use it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
To use the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Time left display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Making use of residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Night baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 41  
Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
To evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 43  
To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 44  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
3
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Contents  
Minute minder (egg timer) N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Time (of day) display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
To set the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Buzzer tones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
In operation lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
4
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Contents  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
To remove the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Start the descaling process.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81  
5
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Warning and Safety instructions  
This appliance is not intended for  
~
This appliance conforms to current  
safety requirements. Inappropriate  
use can, however, lead to personal  
injury and damage to property.  
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
experience and knowledge, unless they  
are supervised whilst using it, or have  
been shown how to use it correctly by a  
person responsible for their safety.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these instructions carefully  
before using it for the first time. They  
contain important notes on  
installation, safety, use and  
maintenance.  
Safety with children  
This appliance is not a toy! To  
~
prevent the risk of injury or damage do  
not let children play with the appliance  
or its controls.  
Keep these instructions in a safe  
place and ensure that new users are  
familiar with the contents. Pass them  
on to any future owner.  
Older children may only use the  
~
oven when its operation has been  
clearly explained to them and they are  
able to use it safely, recognising the  
dangers of misuse.  
Correct application  
Great care should be taken to  
This oven is not designed for  
~
~
ensure that children do not touch the  
appliance when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, control panel and the vent  
become quite hot.  
commercial use. It is intended for use in  
domestic households and for use in  
similar working and residential  
environments such as:  
– Shops  
– Offices and showrooms  
and by residents in establishments  
such as:  
– Hostels and guest houses  
It is intended for domestic use only to  
cook food, and in particular to bake,  
roast, grill, defrost and dry food.  
Any other use is not supported by the  
manufacturer and could be dangerous.  
Miele cannot be held liable for damage  
resulting from incorrect or improper use  
or operation of the appliance.  
6
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Warning and Safety instructions  
Technical safety  
Before connecting the appliance,  
~
make sure that the connection data on  
the data plate (voltage and connected  
Installation, maintenance and  
~
repairs may only be carried out by a  
suitably qualified and competent  
person in strict accordance with current  
national and local safety regulations.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
load) match the mains electricity  
supply.  
This data must correspond in order to  
avoid the risk of damage to the  
appliance. Consult a competent person  
if in doubt.  
Do not connect the appliance to the  
~
mains electricity supply by a multi-  
socket unit or an extension lead. These  
do not guarantee the required safety of  
the appliance (e.g. danger of  
overheating).  
Before installation, check the  
~
appliance for visible signs of damage.  
Do not install and use a damaged  
appliance. A damaged appliance could  
be dangerous.  
For safety reasons, this appliance  
~
The electrical safety of this  
~
may only be used when it has been  
built in.  
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system. It is  
most important that this basic safety  
requirement is present and tested  
Never open the housing of the  
~
appliance.  
Tampering with electrical connections  
regularly, and where there is any doubt or components and mechanical parts is  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
highly dangerous to the user and can  
cause operational faults.  
While the appliance is under  
~
guarantee, repairs should only be  
undertaken by a service technician  
authorised by the manufacturer.  
Otherwise the guarantee will be  
invalidated.  
In countries where there are areas  
~
which may be subject to infestation by  
cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
7
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Warning and Safety instructions  
During installation, maintenance and Correct use  
~
repair work, the appliance must be  
Caution. Danger of burning.  
disconnected from the mains electricity  
supply. It is only completely isolated  
from the electricity supply when:  
High temperatures are produced by  
the oven.  
– the mains fuse is disconnected,  
Use oven gloves when placing food  
~
in the oven, turning or removing it and  
when adjusting oven shelves etc. in a  
hot oven. Be very careful that you do  
not burn yourself on the top heating/grill  
element.  
– the screw-out fuse is removed (in  
countries where this is applicable),  
– it is switched off at the isolator.  
Ensure that current is not supplied to  
the appliance until after maintenance or  
repair work has been carried out.  
Never leave the appliance  
~
unattended when cooking with oil or  
fats, as these are a fire hazard if  
allowed to overheat.  
Faulty components must only be  
~
replaced by genuine Miele original  
spare parts. The manufacturer can only  
guarantee the safety of the appliance  
when Miele replacement parts are  
used.  
Do not exceed the recommended  
~
grilling times when using the Full grill,  
Economy grill and Fan grill functions.  
Excessively long grilling times can lead  
to food drying out and burning, or could  
even cause it to catch fire.  
If the supply cord is damaged, it  
~
must be replaced by a Miele approved  
service technician to avoid a hazard.  
Do not use the Full grill, Economy  
~
grill or Fan grill to finish baking par-  
cooked rolls or bread or to dry flowers  
or herbs. Fire hazard.  
This appliance may only be used in  
~
mobile installations such as ships,  
caravans, aircraft etc. if a risk  
assessment of the installation has been  
carried out by a suitably qualified  
engineer.  
Use Fan plus or Conventional heat  
instead.  
8
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Warning and Safety instructions  
If using alcohol in your recipes, high If using a tray made by a different  
~
temperatures can cause the alcohol to  
manufacturer, make sure that there is a  
gap of at least 6 cm between the  
bottom of the tray and the floor of the  
oven.  
vaporise and even to ignite on the hot  
heating elements.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
Never pour cold water onto a hot  
~
universal tray or add directly onto food  
in a hot oven. The steam created could  
Cover any food which is left in the  
~
oven to be kept hot. Any moisture in the cause serious burns or scalding and  
food could lead to corrosion damage in the sudden change in temperature can  
the oven. This also prevents the food  
from drying out.  
damage the enamel.  
Always ensure that food is suitably  
~
If you wish to complete a cooking  
cooked or reheated.  
~
process using the residual heat in the  
oven, leave the oven at the function  
selected and select the lowest  
Some foods may contain micro-  
organisms which are only destroyed by  
thorough cooking at temperatures over  
70°C for a minimum of 10 minutes.  
Therefore when cooking or reheating  
temperature for that function. Do not  
switch the appliance off until the food  
has been removed. Increased moisture foods, e.g. poultry, it is particularly  
in the oven could cause condensation  
to form which could lead to  
important that food is fully cooked  
through. If in doubt select a longer  
cooking or reheating time.  
– corrosion inside the oven  
compartment.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved  
by stirring and/or turning the food  
during cooking.  
– damage to the control panel, worktop  
and surrounding kitchen furniture.  
Do not line the floor of the oven with  
~
aluminium foil when using Conventional  
heat, Bottom heat or Intensive bake.  
This would cause a build-up of heat  
which could cause damage to the floor  
of the oven.  
If using plastic containers for  
~
cooking, they must be declared by the  
manufacturer as being suitable for use  
in an oven. Other types of plastic  
containers melt at high temperatures,  
and could damage the oven.  
For this reason do not place a dish, tin  
or baking tray directly on the oven floor.  
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Warning and Safety instructions  
Do not heat up unopened tins or jars Accessories  
~
of food in the oven. Pressure can build  
Only use genuine Miele spare parts  
~
up and they may explode, resulting in  
injury or damage.  
and accessories with this appliance. If  
spare parts or accessories from other  
manufacturers are used, this will  
Do not push pots and pans around  
~
on the oven floor, as this could damage invalidate the guarantee, and Miele  
the surface.  
cannot accept liability.  
Do not lean or sit on an open oven  
Only use the Miele food probe  
~
~
door, or place heavy items on it. Make  
supplied with this oven.  
sure that nothing gets trapped between If a replacement is necessary it can be  
the door and the oven compartment.  
This could damage the oven.  
The oven door can support a maximum  
load of 15 kg.  
obtained from the Miele Spare Parts  
Department or your Miele dealer.  
The manufacturer cannot be held  
liable for damage caused by non-  
compliance with these Warning and  
safety instructions.  
Do not use the appliance to heat up  
~
the room. Due to the high temperatures  
radiated, objects near the appliance  
could catch fire.  
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Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Electrical and electronic appliances  
often contain materials which, if  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not therefore dispose of it  
with your household waste.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for  
disposal, and should be recycled.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice. Ensure that it presents no  
danger to children while being stored  
for disposal.  
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Guide to the appliance  
H 5961 B  
aControl panel  
bTop heat/grill element  
cSteam inlet openings for Moisture plus  
dBack panel with air inlets for the fan  
eSide runners with three shelf levels  
fWater intake tube for the steam injection system  
gDoor  
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Features  
Oven controls  
Safety switch-off  
In addition to operating the various  
cooking programmes to bake, roast  
and grill, the controls also offer the  
following:  
Safety switch-off is triggered  
automatically if the oven is operated for  
an unusually long period of time. The  
period of time will depend on the oven  
function selected.  
– a time of day display,  
– a minute minder,  
– a timer for programming cooking  
durations,  
Cooling fans  
The cooling fans will come on  
automatically when a cooking  
programme is started. The cooling fans  
mix hot air from the oven cavity with  
cool room air before venting it out into  
the kitchen through vents located  
between the appliance door and the  
control panel.  
– user programmes,  
– automatic programmes,  
– settings that can be customised.  
Safety features  
System lock  
The system lock 0 prevents the oven  
from being used unintentionally by  
children, for example. See "Settings -  
Safety".  
The cooling fans will continue to run for  
a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or on the oven housing unit.  
In operation lock  
Vented oven door  
The reaction time when the sensors are  
touched can be extended in order, for  
example, to prevent the appliance  
being switched off unintentionally. See  
"Settings – Safety".  
The oven door is an open system and  
some of the door panes have a heat-  
reflecting coating. During operation,  
cool air is passed through the oven  
door to keep the outer pane cool.  
If necessary, the oven door can be  
dismantled for cleaning.  
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Features  
Energy saving features  
Energy save mode  
The oven switches off automatically to  
save energy if, at the end of an Auto-  
matic programme or a cooking  
programme with Automatic switch-off,  
no other cooking function is selected  
within a certain time period.  
Lighting  
The oven lighting is set to switch off  
15 seconds after the start of a cooking  
programme (default setting). See  
"Settings - Lighting".  
This time period depends on the  
settings selected (cooking function,  
temperature, cooking duration).  
Door contact switch  
If the oven door is opened during  
operation, the door contact switch  
automatically switches off the heating  
elements and the fan, if a "Fan" setting  
is being used. This helps reduce the  
amount of heat lost from the oven  
interior, e.g. when basting roast meat.  
At the same time, the oven lighting is  
switched on.  
Either the time of day is displayed or  
the display is dark: see "Settings - Time  
- Display".  
Using residual heat  
The oven heating switches off  
automatically shortly before the end of a  
cooking programme where the cooking  
duration has been programmed or the  
food probe is being used. The residual  
heat in the oven is sufficient to complete  
the cooking process.  
"Energy save" will appear in the display.  
The cooling fans continue to run, as  
does the hot air fan if a "Fan" setting  
has been chosen.  
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Features  
User instructions  
PerfectClean treated surfaces  
The User instructions supplied with  
your appliance in addition to these  
Operating and installation instructions  
contain detailed information about the  
following:  
The following surfaces are all treated  
with a special PerfectClean finish:  
– Oven interior,  
– Runners,  
– Universal tray,  
– Rack  
– Automatic programmes  
– Baking  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
enamel, if cleaned regularly.  
– Roasting  
– Slow cooking  
– Grilling  
– Defrosting  
The FlexiClip telescopic runners also  
have a PerfectClean finish.  
– Cooking ready meals  
– Automatic programme recipes  
PerfectClean surfaces have an  
iridescent appearance.  
Moisture plus  
See "Cleaning and care" for more  
information.  
This function injects moisture during the  
cooking process, giving excellent  
results when cooking various types of  
food, such as bread or meat.  
Catalytic enamelled surfaces  
The back panel is coated with dark  
grey catalytic enamel. Soiling from oil  
and fat is burnt off these surfaces when  
very high temperatures are used in the  
oven.  
Moisture plus is activated during some  
Automatic programmes, and can also  
be used as a separate function for  
manually injecting bursts of steam.  
See "Cleaning and care" for more  
information.  
"Moisture plus" recipe booklet  
This separate booklet supplied with  
your oven in addition to these  
Operating and installation instructions  
contains recipes and information on  
using Automatic programmes with  
Moisture plus and the Moisture plus  
function.  
Energy efficiency rating  
according to EN 50304  
This appliance is rated energy  
efficiency class B in accordance with  
EN 50304.  
Tests were carried out using "Fan  
plus U" with the FlexiClip telescopic  
runners removed. The catalyser should  
be switched off during testing, see  
"Settings - Catalyser - Off next  
programme only".  
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Features  
Accessories  
The following accessories are supplied  
with this oven.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Dealer or via  
the internet on www.miele-shop.com.  
Universal tray and rack with anti-tip  
safety notches  
The universal tray and rack are inserted  
into the oven between the two rails of a  
shelf runner.  
When pushing the rack back in,  
always ensure that the safety  
notches are at the rear of the oven  
(see illustration).  
The universal tray and rack have non-  
tip safety notches which prevent them  
being pulled right out when they only  
need to be partially pulled out.  
They can then only be taken out of the  
oven by raising them upwards and then  
pulling them out.  
If you are using a tray with the rack on  
top, insert the tray between the rails of  
a shelf runner and the rack will sit on  
top of it.  
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Features  
FlexiClip telescopic runners  
Fitting the FlexiClip telescopic runners  
Make sure that the oven has cooled  
down before moving the FlexiClip  
runners.  
Take care not to burn yourself on them.  
The FlexiClip runners are fitted in between  
the two rails that make up a shelf level.  
The FlexiClip telescopic runners can be  
clipped into any of the existing shelf  
runners and pulled out of the oven to  
their fullest extent.  
The telescopic runner with the Miele  
logo is fitted on the right.  
When fitting the FlexiClip runners do  
Push the telescopic runners right in  
before placing a tray or rack on  
them.  
not extend them.  
To prevent the risk of a rack or tray  
sliding off the runners, make sure that  
they are sitting securely on their  
runners in between the stoppers at  
either end of each runner.  
^ Fit the FlexiClip runner in between the  
two rails at the front (1) and then push  
it into the oven compartment (2).  
^ Then secure the FlexiClip runner to the  
bottom of the two rails as illustrated (3).  
The FlexiClip runners can support a  
maximum load of 15 kg.  
If the FlexiClip runners are difficult to  
pull out after fitting, you may need to  
pull firmly on them once to release  
them.  
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Features  
Changing the position of the  
FlexiClip telescopic runners  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
Make sure that the oven has cooled down  
before moving the FlexiClip runners.  
Take care not to burn yourself on them.  
Food probe  
To change the position of the FlexiClip  
runners:  
The food probe enables the roasting  
process to be monitored simply and  
reliably.  
See "Food probe" for detailed  
information on how to use it.  
Opener  
^ Remove the FlexiClip runners from  
their original position by raising them  
at the front, then pulling them  
forwards and out.  
^ Insert them at the required shelf level;  
see "Features - Fitting the FlexiClip  
telescopic runners".  
This opener is used to remove the  
cover of the lighting in the sides of the  
oven.  
Anti-splash insert  
Descaling tablets,  
Plastic tube with clip  
These are required for descaling the  
appliance.  
The anti-splash insert should be placed  
in the universal tray when grilling or  
roasting.  
The juices from the food being cooked  
collect under the anti-splash tray. This  
prevents them from spitting and making  
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Miele@home  
Miele@home enabled appliances send information via the household wiring  
network c to the master appliance d / e about the operational status of the  
appliances, as well as information about the progress of the programme.  
These instructions are for a  
Optional accessories  
communication enabled oven b that  
can be linked into the Miele@home  
system via a Miele@home installation kit  
and a communication module a  
(optional accessories).  
– Required:  
Miele@home installation kit + com-  
munication module XKM 2000 SV a  
– Optional: Mobile master unit  
InfoControl XIC 2100 e  
The Miele@home installation kit has  
to be fitted by a Miele service  
technician.  
Both of these are supplied with their  
own installation and operating  
instructions.  
Information is displayed via:  
The home of the future  
– SuperVision appliance d  
The Miele@home system is capable of  
expansion. In the future,  
The status of other appliances in the  
system can be shown in the display  
of the SuperVision appliance.  
communication enabled appliances b  
will be able to be operated via a PC or  
a mobile phone.  
– InfoControl XIC 2100 e  
Information transmitted from the  
appliances can be displayed audibly  
and visually in a mobile master unit in  
the vicinity of the house.  
You can use both of these at the same  
time.  
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Controls  
The appliance is operated via the display a and the electronic sensors next to  
and below the display. These react to finger contact. A keypad tone will sound  
each time a sensor is touched. The volume of the keypad tone can be adjusted or  
switched off altogether (see "Settings - Volume - Keypad tone").  
Sensors  
Meaning  
b
C
Sensors  
When the appliance is switched on, the allocations for these sensors  
appear in the display.  
Sensors which can be used in a programme are lit up.  
c
d
e
K
U
N
ON/OFF sensor  
For switching the appliance on and off.  
Clear sensor  
To delete the latest entry.  
Minute minder (egg timer) sensor  
For entering a time for the minute minder, e.g. for boiling eggs.  
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Controls  
Display  
Main menu  
All information about functions,  
temperature, cooking durations, Auto-  
matic programmes and settings is  
shown in the display.  
ß Fan plus  
ß Conventional heat  
ß Full grill  
After the appliance has been switched  
on by touching the K sensor, the Main  
menu appears in the display with a list  
of options available.  
ß Auto roast  
ß Defrost  
ß Lighting  
ß Economy grill  
ß Fan heat  
An option ! is selected by touching the  
illuminated sensor C next to the  
option required.  
ß Moisture plus  
ß Intensive bake  
ß Top heat  
ß Fan grill  
ß Bottom heat  
ß Descale  
ß Automatic  
ß Slow cooking  
ß User programmes  
ß Settings J  
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Controls  
Symbols  
The following symbols will appear in the display in addition to the text:  
Symbol Meaning  
!
Appears beside an option and is allocated to a sensor C. You select  
the option you want by touching the sensor beside the dot.  
A maximum of 3 options can be shown in the display.  
These arrows indicate if more than three options are available.  
You can scroll up % or down ( the list by touching the appropriate  
sensor.  
p
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down  
further, you reach the beginning of the list again.  
+ / -  
For increasing or decreasing the time or temperature shown in the  
display.  
Back # Selecting this option and confirming with OK returns you to the  
previous list of options.  
(
:
A tick will appear beside the option which is currently selected. A "!"  
will not appear in front of this symbol.  
This indicates additional information that is available.  
This information window can be cleared by selecting OK.  
The system lock is "Permitted". See "Settings - Safety".  
On = Operation not possible.  
0
1
Off = Operation possible.  
N
A minute minder time has been set.  
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Controls  
When a function is selected, the following symbols may appear in the display,  
depending on setting:  
Symbol Meaning  
T
S
Duration  
Finish  
R
O
Start time  
Programme finished  
R
3
Q
U
O
d
[
V
W
X
P
Y
Z
\
c
T
Rapid heat-up phase, Rapid searing phase  
Heating-up phase, Searing phase  
Core temperature when using the food probe  
Fan plus, Fan heat  
Intensive bake  
Moisture plus  
Auto roast  
Conventional heat  
Top heat  
Bottom heat  
Defrost  
Full grill  
Economy grill  
Fan grill  
Automatic programme, Slow cooking  
Lighting  
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Functions  
Your oven has a range of oven functions for preparing a wide variety of recipes.  
These include:  
aTop heat/grill element (under the roof of the oven)  
bBottom heating element (under the floor of the oven)  
cRing heating element (behind the intake vent for the fan)  
dFan (behind the intake vent for the fan)  
eSteam injection system  
These components are combined in various ways, depending on the oven  
function selected. See the letters given in brackets for each function.  
Function  
Fan plus  
[c + d]  
Notes  
– For baking and roasting.  
– You can bake and roast on different levels at the same  
time.  
– Lower temperatures can be used than with "Conventional  
heat" as the Fan plus system distributes the heated air  
around the food.  
Fan heat  
– For baking and roasting on one level.  
[a + b + d]  
Intensive bake  
[b + c + d]  
– For cooking dishes which require a moist topping and a  
crisp base such as pizza and quiche lorraine.  
– Intensive bake is not suitable for baking thin biscuits etc. or  
for roasting as the juices will become too dark.  
Moisture plus  
[c + d + e]  
Auto roast  
[c + d]  
– For baking and roasting with moisture injection.  
– For roasting.  
During the searing phase, the oven is heated up to a high  
temperature (230 °C) to sear the meat.  
Once this temperature is reached, the temperature of the  
oven is automatically lowered to the set cooking  
temperature (continued roasting temperature).  
Defrost  
– For the gentle defrosting of frozen food.  
[c + d]  
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Functions  
Function  
Notes  
Conventional heat – For baking traditional recipes, e.g. fruit cake, casseroles.  
[a + b]  
– Also ideal for soufflés.  
– If using an older recipe or cookbook, set the oven  
temperature for Conventional heat 10°C lower than that  
recommended.  
The cooking duration does not need to be changed.  
Top heat  
[a]  
– Use this setting towards the end of baking, to brown the  
top of a cake, quiche or pizza.  
Bottom heat  
[b]  
– Use this setting towards the end of baking, to brown the  
base of a cake, quiche or pizza.  
Full grill  
[a]  
– The whole grill element is switched on and glows red in  
order to create the heat required.  
– For grilling larger quantities of thin cuts (e.g. steaks).  
– For browning food in larger dishes.  
Economy grill  
– The inner part of the grill element is switched on and  
glows red in order to create the heat required.  
[a]  
– For grilling smaller quantities of thin cuts (e.g. steaks).  
– For browning food in smaller dishes.  
Fan grill  
– For grilling larger items, e.g. rolled meat, poultry.  
[a + d]  
– The hot air from the grill is distributed around the food by  
the fan. This enables a lower temperature to be selected  
than when using "Full grill"/"Economy grill".  
Automatic  
– The list of Automatic programmes available will appear in  
the display.  
[depending on  
programme]  
Slow cooking  
– For cooking meat or poultry over a long period of time.  
[a + b]  
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Before using for the first time  
To enter basic settings  
Setting the time of day  
The appliance will switch on  
automatically when it is connected to  
the electricity supply.  
You will then be asked to enter the time  
of day. The hour is highlighted.  
^ Use the sensor next to + to enter the  
hour, confirm with "OK" and then set  
the minutes in the same way.  
Welcome screen  
A welcome screen will appear in the  
display, and you will then be requested Time of day display  
to select some basic settings which are  
You will then be asked when you want  
needed before the appliance can be  
used.  
the time of day to show in the display  
when the appliance is switched off:  
Follow the instructions in the display.  
ß On  
The time is always visible in the  
Setting the language  
display.  
First select the language you want:  
ß On for 60 seconds  
The time is only ever visible for 60  
seconds.  
^ Scroll through the list using one of the  
sensors to the right of the arrows % /  
( until the language you require  
appears in the display.  
ß Do not display  
The time only shows in the display  
^ Touch the sensor to the left of the  
language you want.  
when the oven is being operated.  
^ Touch the sensor to the left of the  
setting you want.  
A tick L will appear beside the  
language you have selected.  
After you have confirmed your selection  
with "OK", the display will show a  
message to tell you that:  
^ Confirm your choice by touching the  
sensor next to "OK".  
– your appliance is equipped for the  
Clock format  
Miele|home system.  
– your appliance has been successfully  
set up to use it for the first time.  
The request to select the Clock format  
will appear. The default setting for the  
clock is 24 h.  
As soon as you confirm this last  
message with "OK", your appliance is  
ready for use.  
^ Touch the sensor to the left of the  
clock format required.  
A tick L will appear beside the clock  
format you have selected.  
If you have selected the wrong  
language by mistake, proceed as  
described in "Settings - Language"  
to get back to the correct language.  
^ Confirm with "OK".  
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Before using for the first time  
Cleaning and heating up for  
the first time  
^ Heat the empty oven for at least an  
hour.  
Please ensure the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
Before use, please remove  
–
any stickers from the oven and  
from any accessories.  
any protective foil from the  
oven front.  
–
The timer can also be used to set the  
finish time. See "To use Automatic  
switch-off".  
See "Cleaning and care" for more  
information.  
Before using the oven for the first time  
^ Leave the appliance to cool down to  
room temperature.  
– take all accessories out of the oven  
and wash them.  
^ Then wipe the oven interior out with a  
solution of hot water and a mild  
detergent, and dry it thoroughly with  
a soft clean cloth.  
– then heat the oven up once with  
nothing in it. New ovens have a  
slight smell on first use and this will  
dissipate the smells before you use it  
to cook food.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Before heating the oven up it is a  
good idea to wipe the interior out with  
a damp cloth. This way any dust or  
bits of packaging that may have  
accumulated in the oven cavity  
during storage and unpacking will be  
removed.  
^ Touch the K sensor.  
The appliance will switch on and the  
main menu will appear in the display.  
^ Touch the sensor next to "Fan plus".  
The recommended temperature of  
160 °C will appear highlighted.  
^ Increase the temperature to 250 °C  
(the highest temperature) by  
touching the sensor next to +.  
^ Touch the sensor next to "OK".  
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Operation  
Automatic programmes  
^ Select the option you require.  
Each Automatic programme has a sub-  
menu with further options which will  
now show in the display.  
Your appliance has a wide range of  
Automatic programmes to enable you  
to achieve excellent results with  
ease.  
Each step you need to take before  
starting the Automatic programme will  
appear in the display.  
Simply select the programme for your  
food, and follow the instructions in  
the display.  
Depending on the programme you  
have selected, further information or  
prompts will appear regarding  
You can call up the Automatic  
programmes by selecting the "Automat-  
ic" option from the main menu.  
– the roasting or baking dish,  
– the shelf level,  
^ Switch the oven on with the K  
sensor.  
– the use of the food probe,  
^ Select "Automatic".  
– the amount of water required for  
programmes with Moisture plus,  
A list will appear in the display.  
ß Cakes  
ß Baked goods  
ß Bread  
– the cooking duration.  
ß Bread mixes  
ß Bread rolls  
ß Pizza  
ß Meat  
ß Game  
For further information about the  
Automatic programmes, including a  
selection of recipes, please refer to  
the "User instructions" and the  
"Moisture plus" recipe book.  
ß Poultry  
ß Fish  
ß Bakes/gratins  
ß Frozen food  
ß Reheat  
(Reheating plated meals)  
ß Dessert  
ß Slow cooking  
ß Sabbath programme  
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Operation  
Manual operation  
Selecting a function  
If you do not want to use an Automatic  
programme you can enter the settings  
for a cooking programme manually.  
^ Switch the oven on.  
^ Select the function required.  
After selecting an oven function,  
options which can be entered or  
changed for the cooking programme  
will appear in the display, e.g.:  
^ Place the food in the oven.  
^ Switch the oven on with the K  
sensor.  
^ Select the required function and set  
the temperature.  
ß Temperature  
ß Duration  
ß Start time  
ß Finish  
The oven will start heating, and the  
cooling fans will switch on.  
At the end of the cooking programme:  
^ Switch the oven off and remove the  
food.  
ß Heating-up phase  
(only with Fan plus, Auto roast and  
Conventional heat)  
Cooling fans  
ß Moisture reduction  
The cooling fans will continue to run for  
a while after the oven has been  
ß Change function  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or in the oven housing unit.  
The fans are temperature controlled,  
and will switch off automatically.  
You can change this standard default  
setting, see "Settings - Cooling fan run-  
on".  
Change  
Selecting "Change" brings up all the  
options which can be changed, e.g. the  
selected temperature.  
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Operation  
Recommended temperature,  
Selecting the temperature  
Entering the Duration, a Start  
time or Finish time  
As soon as you have selected a  
function, the recommended  
By entering the Duration, Start time or  
Finish time, the cooking process can be  
programmed to switch off, or on and  
off, automatically.  
temperature with the temperature  
range which can be set in brackets  
beside it will appear in the display.  
ß Duration  
The following recommended  
When entering the Duration, you are  
entering the time that the food takes  
to cook.  
temperatures are set at the factory:  
Fan plus . . . . . . . . . . . . . . . . . . . 160 °C  
Fan heat . . . . . . . . . . . . . . . . . . . 160 °C  
Auto roast* . . . . . . . . . . . . . . . . . 160 °C  
Intensive bake . . . . . . . . . . . . . . 170 °C  
Conventional heat. . . . . . . . . . . . 180 °C  
Top heat . . . . . . . . . . . . . . . . . . . 190 °C  
Bottom heat . . . . . . . . . . . . . . . . 190 °C  
Fan grill. . . . . . . . . . . . . . . . . . . . 200 °C  
Economy grill . . . . . . . . . . . . . . . 240 °C  
Full grill . . . . . . . . . . . . . . . . . . . . 240 °C  
Defrosting . . . . . . . . . . . . . . . . . . . 25 °C  
Moisture plus . . . . . . . . . . . . . . . 160 °C  
Once this time has elapsed, the oven  
heating switches off automatically.  
The maximum duration that can be  
entered is 12 hours.  
The Duration cannot be entered if the  
food probe is being used as in this  
case the length of the cooking  
programme depends on the core  
temperature being reached.  
ß Start time  
By entering the Start time, you  
specify the time you want cooking to  
start. The oven will switch on  
automatically at the time you have  
set.  
* Initial searing phase temperature  
approx. 230 °C,  
then drops to 160 °C for continued  
roasting  
If the recommended temperature is  
suitable for your recipe, confirm it with  
"OK".  
The Start time can only be used in  
conjunction with Duration or Finish,  
except when using the food probe.  
If it is not suitable, you can change it for ß Finish  
this particular cooking programme.  
By entering the Finish time, you  
specify the time you want cooking to  
finish. The oven will switch off  
automatically at the time you have  
set.  
You can also change the  
recommended temperature for a  
function permanently if you wish, see  
"Settings - Recommended  
temperature".  
A Finish time cannot be entered if the  
food probe is being used as in this  
case the end of the cooking  
programme depends on the core  
temperature being reached.  
30  
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Operation  
To use Automatic switch-off  
Delaying the start with Automatic  
switch-off  
To switch a programme off  
automatically select Duration or Finish  
and enter the time required.  
We recommend using automatic  
switching on and off when roasting.  
However, do not delay the start for  
too long when baking as the cake  
mixture or dough will dry out, and  
the raising agents will lose their  
effectiveness.  
Example:  
The time is 11:45. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:15:00.  
Select Duration, and enter 0:30 h, or  
select Finish and enter 12:15.  
To switch a programme on and off  
The oven will switch off automatically at automatically you have various  
the time set.  
options:  
– Enter the Duration and Finish time.  
– Enter the Start time and the Duration.  
– Enter the Start time and the Finish.  
Example:  
The time is 11:30. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:30.  
Select Duration and enter 0:30 h.  
Then select Finish and enter 12:30 h.  
The Start time will be calculated  
automatically. "Start at 12:00" will  
appear in the display.  
The cooking programme will start at this  
time.  
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Operation  
Sequence of the cooking programme After the programme has finished  
when using Automatic switch-off  
– The cooling fans will continue to run  
for a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the  
control panel or in the oven housing  
unit.  
The following will appear in the  
display:  
Before the programme starts  
– The cooking function and selected  
temperature  
The fans are temperature controlled  
and will switch off automatically. You  
can change the default setting for  
these (see "Settings - Cooling fan  
run-on").  
– "Start at" and the start time  
After the programme has started  
– the heating-up phase until the set  
temperature is reached  
– To save energy, the oven will switch  
off automatically if it is not used  
again within a certain time.  
After the heating-up phase  
– The "Time left" counting down  
– can be followed in the display,  
The timing depends on the settings  
selected (cooking function,  
Shortly before the end of the  
programme  
temperature, duration).  
– The oven heating switches off.  
– The cooking programme continues  
using residual heat. The residual  
heat in the oven is sufficient to  
complete the cooking process.  
– "Energy save" will appear in the  
display.  
Changing or deleting an entered  
cooking time  
Selecting "Change" brings up all the  
options which can be changed.  
^ Select the option you want and  
change it.  
– The cooling fans continue to run, as  
do the hot air fans if a "Fan" setting  
has been chosen.  
Use the U sensor to delete the entered  
times.  
If there is a power cut, all data entered  
will be deleted.  
At the end of the cooking programme  
– The hot air fans switch off,  
depending on the cooking function  
being used.  
– The message "Programme finished"  
and the O symbol appear in the  
display.  
– A signal will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
32  
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Operation  
Changing the heating-up  
phase  
Pre-heating the oven  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating  
phase.  
With the Fan plus, Auto roast and  
Conventional heat functions, the  
Heating-up phase will appear with the  
following options:  
It is only necessary to pre-heat the oven  
in a few instances:  
ß Rapid  
(Factory default)  
With Fan plus pre-heat the oven:  
The top heating/grill elements, the  
ring element and the fan are  
switched on at the same time so that  
the oven reaches the desired  
temperature as quickly as possible.  
R shows in the display.  
– pre-heating may be necessary for  
foods which cook in less than 20  
minutes and for foods such as puff  
pastry and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
ß Normal  
– for roasting beef/fillet.  
Only the heating elements required  
for the cooking function selected are  
switched on; see "Functions".  
3 shows in the display.  
With Conventional heat pre-heat the  
oven:  
– It is usually necessary to pre-heat the  
oven.  
The Rapid heat-up phase should not  
be used for some items such as  
pizza, biscuits and small cakes  
because they will brown too quickly  
from the top.  
The Rapid heat-up phase should be  
switched off when baking pizza,  
biscuits and small cakes. Otherwise  
they will brown too quickly from the  
top.  
To switch off Rapid heat-up  
To pre-heat the oven:  
– For one cooking programme:  
Select "Heating-up phase", then  
"Normal".  
^ Select the required function and set  
the temperature.  
^ Wait for the oven to reach the set  
temperature.  
Rapid heat-up is also switched off if  
a temperature of less than 100 °C is  
set.  
Once the set temperature is reached,  
an audible tone will sound (provided  
this is activated - see "Settings -  
Volume - Buzzer tones").  
– In general:  
See "Settings - Heating-up phase".  
^ Then place the food in the oven.  
33  
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Operation  
Activating moisture reduction  
User programmes  
It is a good idea to use this function  
when cooking items which are moist on  
the inside but which should be crispy  
on the outside, e.g. frozen chips,  
croquettes or pork with crackling.  
Up to 25 frequently used recipes can  
be saved under a user-defined name,  
and then called up again as required.  
Either  
It is also suitable for deep filled fresh  
fruit cakes, such as plum or apple  
cake.  
– Select the Save as option at the end  
of running an Automatic programme  
and give the programme a name of  
your choice, or  
You can activate Moisture reduction  
with any function.  
– select the User programmes menu.  
You can combine up to four cooking  
steps and save them under a name  
of your choice.  
Moisture reduction must be  
activated for each cooking  
programme individually.  
The User programmes menu  
For best results, activate it at the  
beginning of the cooking  
programme.  
If user programmes have already been  
created and saved, the following will  
appear:  
ß Select  
^ Place the food in the oven.  
For calling up and starting an  
existing User programme.  
You choose whether the programme  
should "Start now" or "Start later".  
^ Switch the oven on with the K  
sensor.  
^ Select the required function and set  
the temperature.  
ß Create  
This is used to create a new User  
^ Touch the OK sensor.  
programme.  
The list of options will show in the  
display.  
ß Change  
For altering an existing programme.  
^ Select Moisture reduction and touch  
the On sensor to confirm.  
ß Delete  
Individual user programmes can be  
deleted.  
You can also delete all User  
programmes at the same time - see  
"Settings - Factory default - User  
programmes".  
Change function  
You can change the function selected  
via this option.  
The times already entered will be kept.  
34  
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Operation  
ß Use in main menu  
After confirming with "Continue", select  
the name given in the display, or enter  
your own name. To do this:  
You can place up to three user  
programmes in the Main menu.  
Changes to the Main menu can be  
reset via "Settings - Factory default -  
- Main menu".  
^ Use the sensors next to arrows ) *  
to select a character.  
^ When the letter or number you want  
is highlighted, confirm it with "Select  
character". The letter or number you  
have selected will appear in the top  
line of the display after "Name".  
To create a User programme  
If programmes already exist under  
User programmes, the "Create"  
option has to be selected in order to  
save additional programme stages to  
memory.  
^ Select the rest of the letters or  
numbers for your programme name.  
Then continue following the  
instructions below.  
You can use the "Delete character"  
option to correct any wrong entries.  
Select "Space" where a space is  
required.  
^ Select the "User programme" menu.  
^ Select and confirm the cooking  
function you want.  
^ Confirm the programme name with  
"OK".  
^ Alter and confirm the pre-set  
recommended temperature if  
required.  
To call up an existing User  
programme  
^ Select a duration, or a core  
temperature if using the food probe,  
and confirm your selection.  
^ Select "User Programmes" from the  
main menu, and then the "Select"  
option. Programmes saved under  
User programmes will then appear in  
the display.  
^ Check the settings and confirm them  
with "Continue".  
^ You can add more cooking stages,  
for example, if you want to add  
another cooking function to follow on  
from the first.  
Proceed as described above.  
^ Finally set the shelf level to be used.  
35  
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Food probe  
When to use it  
The food probe can be used in Auto-  
matic programmes and also with the  
following functions:  
ß Auto roast  
Using the food probe enables the  
cooking process to be monitored  
simply and reliably.  
ß Fan plus  
ß Moisture plus  
ß Conventional heat  
ß Fan grill  
How it works  
The metal tip of the food probe is  
inserted into the food. There is a  
temperature sensor in the metal tip  
which measures the core temperature  
of the food during cooking. The rise in  
the core temperature reflects the extent  
to which the food is cooked.  
ß Slow cooking  
Important notes about using  
the food probe  
Please note:  
You can programme the core  
temperature to be lower or higher,  
depending on whether you want your  
meat to be medium or well done.  
Do not use the food probe to lift or  
carry the food. Danger of breaking.  
The core temperature can be set within  
a range of 30 to 99 °C. Refer to the  
Roasting chart in the User instruction  
booklet for the core temperature range  
applicable for different types of meat.  
The duration of a cooking programme  
is approx. the same, whether or not the  
food probe is being used.  
– You can place the meat in a pot or  
on the rack in the universal tray with  
the anti-splash insert (if present).  
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Food probe  
To use the food probe  
^ Prepare the food in the usual way.  
^ Insert the metal tip fully into the food.  
^ Place the food in the oven.  
– The metal tip of the food probe must  
be fully inserted into the centre of the  
food.  
– When cooking poultry, insert the  
metal tip into the thickest part of the  
breast.  
^ Insert the plug of the food probe into  
the socket until you feel it engage.  
– Do not let the metal tip touch any  
bones or insert it into a particularly  
fatty area of the meat. If fat or bone  
come into contact with the probe,  
this can lead to the oven being  
switched off too early.  
^ Close the door.  
^ Select the oven function or Automatic  
programme.  
^ Alter the recommended temperature  
if necessary.  
– If the meat is very heavily marbled  
with fat, select the highest core  
temperature given in the roasting  
chart.  
^ Alter the recommended core  
temperature of 60°C, if required.  
The core temperature is pre-  
programmed into the automatic  
programmes.  
– When using roasting bags or  
aluminium foil, insert the probe  
through the bag or foil into the centre  
of the meat. You can also place the  
meat, with the food probe inserted,  
inside the foil. Follow the roasting  
bag / aluminium foil manufacturer's  
instructions.  
You can also delay the start of the  
cooking programme to a later time.  
Select the "Start time" option or if using  
an Automatic programme, the "Start  
later" option.  
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Food probe  
Time left display  
Making use of residual heat  
After a certain time, the estimated time  
remaining (i.e. the time left to run),  
appears in the oven display.  
The actual core temperature is no  
longer displayed and cannot be called  
up.  
The heating in the oven switches off  
shortly before the end of the cooking  
programme. The residual heat in the  
oven is sufficient to complete the  
cooking process.  
Using the residual heat in the oven  
saves energy.  
The time remaining is calculated from  
the oven temperature selected, the  
required core temperature and the  
pattern of the increasing core  
temperature.  
"Energy save phase" will appear in the  
display to show that the oven is in  
Energy save mode. The time remaining  
will continue to be visible in the display.  
The time remaining first shown is an  
estimate. As the cooking process  
continues the time remaining is revised  
continuously, and a more accurate  
revised figure shown.  
The cooling fans continue to run, as do  
the hot air fans if a "fan" setting has  
been chosen.  
When the core temperature selected  
has been reached,  
If, while the time remaining is showing  
in the display:  
– the oven switches off automatically.  
– the oven or core temperature is  
altered,  
– the message "Programme finished"  
and the O symbol appear in the  
display.  
– or a different oven function is  
chosen,  
– a buzzer will sound.  
– or the door is left open for a  
particular length of time  
If the food is not yet cooked sufficiently,  
insert the food probe into another place  
and repeat the programme.  
all the time remaining information will  
be cancelled and the actual core  
temperature will re-appear in the  
display. The time left display will  
reappear after a while.  
If the door is opened during an auto-  
matic programme the time remaining  
will continue to show in the display.  
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Moisture plus  
The "Moisture plus" function uses a  
steam injection system.  
Please refer to the "Moisture plus"  
booklet supplied with your oven for  
further information and a selection of  
recipes.  
Water is taken into the steam injection  
system via the tube underneath the  
control panel on the left. The water is  
then injected as bursts of steam into the  
oven compartment during the cooking  
process.  
Moisture plus is not suitable for  
mixtures which already contain a lot of  
moisture, such as choux pastry and  
meringues, as the addition of steam  
does not allow them to dry out  
sufficiently.  
The steam inlets are located at the rear  
left corner of the roof of the oven.  
,Only use water with this function.  
Moisture plus is activated with Automat-  
ic programmes or you can select the  
special "Moisture plus" function.  
Other liquids will damage the  
appliance.  
Baking, roasting or cooking with  
Moisture plus uses just the right amount  
of steam and optimum air flow for very  
even cooking and baking results:  
delicious fresh bread with a glossy  
crust; rolls and croissants as good as  
the baker makes; tender, succulent  
meat with a well browned finish;  
perfectly finished oven bakes; delicious  
soufflés and much more.  
,The steam injection system  
should be rinsed through before you  
use an Automatic programme with  
Moisture plus or the Moisture plus  
function for the first time.  
To do this, run the oven using  
"Moisture plus - 160 °C - Automatic  
burst of steam" for about 30 minutes.  
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Moisture plus  
Automatic programmes  
Night baking  
Automatic programmes with Moisture  
plus set the optimium temperature, the  
degree of moisture and also the  
duration automatically.  
Some of the Automatic programmes for  
bread and rolls have the option of  
baking during the night, so that you can  
enjoy freshly baked bread for breakfast  
the next morning.  
At the beginning of the programme you  
will be prompted to allow a specified  
amount of water to be drawn into the  
oven.  
The "Finish" option will appear when  
you have selected the programme.  
When "Finish" is selected, a finish time  
will appear which is the cooking  
duration for the programme plus five or  
six hours, depending on programme.  
You can change this to the time you  
want the bread to be ready at the next  
morning.  
The amount of water specified will be  
more than the amount which is actually  
needed which means that some of the  
water will remain in the container as not  
all of it will be drawn up into the oven.  
The programme will control how many  
bursts of steam are required and at  
what point they are injected.  
Follow the instructions which then  
appear in the display.  
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Moisture plus  
Moisture plus d  
After selecting Moisture plus you need  
to set the number of bursts of steam.  
The options are:  
When using the Moisture plus function  
you will need to enter  
– the temperature (at least 130 °C),  
and  
ß Automatic  
This requires enough water for one  
burst of steam. The burst of steam  
will be injected into the oven  
automatically after the heating-up  
phase.  
– the number of bursts of steam.  
You can also enter the cooking duration  
or you can use the food probe.  
Steam is injected for about  
5 minutes.  
Number of bursts of steam and when  
they are injected  
ß 1 burst of steam  
ß 2 bursts of steam  
ß 3 bursts of steam  
The number of bursts of steam and  
when they are injected will depend on  
the type of food being cooked:  
The quantity of water required will  
depend on the number of bursts of  
steam.  
– Dough mixtures will rise better if  
steam is injected at the beginning of  
the programme.  
The earliest point at which steam can  
be injected is after the heating-up  
phase has been completed.  
One burst of steam takes approx.  
5 minutes to be injected into the  
oven.  
– Bread and rolls also rise better if  
exposed to steam at the start.  
Injecting a burst of steam at the end  
of the programme will give the bread  
and rolls a glistening crust.  
It is a good idea to set the minute  
minder to remind you when to inject  
the bursts of steam required.  
– When roasting meat with a high fat  
content injecting steam at the  
beginning of roasting will draw out  
the fat.  
It is quite normal for condensation to  
form on the inside of the door during  
steam injection. This will dissipate  
during the course of the cooking  
programme.  
Please refer to the sample recipes in  
the "Moisture plus" booklet.  
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Moisture plus  
Using Moisture plus d  
^ Place the food in the oven.  
^ Select Moisture plus d.  
^ Select a temperature.  
The amount of water required will be  
drawn up into the oven. As the water is  
taken in, bars will appear in the display.  
The amount of water specified will be  
more than the amount which is actually  
needed which means that some of the  
water will remain in the container as not  
all of it will be drawn up into the oven.  
^ Select Automatic burst of steam or  
select the number of bursts of steam.  
^ Fill a suitable container with the  
quantity of water specified.  
Automatic/  
When you close the oven door you will  
hear the noise of the pump briefly.  
– Automatic burst of steam  
1 burst of steam: approx. 100 ml  
2 bursts of steam:approx. 150 ml  
3 bursts of steam:approx. 250 ml  
^ Once the heating-up phase has been  
completed, the automatic burst of  
steam is injected and the water will  
vaporise in the oven compartment.  
^ Pull the fill tube forwards (located  
below the control panel on the left).  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
– Injecting bursts of steam manually  
Once the heating-up phase has  
finished, the bursts of steam can be  
injected at the intervals given in the  
recipe.  
Set the minute minder N as a reminder.  
When it is time to inject steam:  
^ Select "Release steam".  
The water will vaporise in the oven  
compartment.  
^ Hold a container with the quantity of  
water specified under the tube as  
shown. Start the water intake process  
with "OK".  
If more bursts of steam are required,  
proceed as described above.  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
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Moisture plus  
To evaporate residual moisture The residual moisture evaporation  
process  
If there is still water in the steam  
injection system at the end of a  
programme or if the programme is  
cancelled, you will be prompted to  
evaporate the residual moisture.  
The oven will heat up to approx.  
150 °C, and the residual water in the  
oven cavity will evaporate.  
How long this takes will depend on the  
amount of water in the system.  
This prompt will appear  
– when the appliance is switched on,  
– when selecting "Moisture plus", or  
– when selecting an automatic  
programme that uses Moisture plus.  
Steam will condense on the door  
and the oven cavity, and the  
moisture will then need to be wiped  
off after the oven has cooled down.  
Select "Cancel" to cancel the process  
or "OK" to start it.  
It is best to start the evaporation  
process straight away so that only  
fresh water can be used during the  
next cooking programme.  
To start the residual moisture  
evaporation process  
Confirm the prompt "Evaporate residual  
moisture" with OK.  
The evaporation process will start  
immediately. The display will show  
the approximate time remaining.  
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Moisture plus  
To cancel the residual moisture  
evaporation process  
Descaling  
The oven will need to be descaled  
depending on the number of cooking  
programmes using Moisture plus which  
have been run and the amount of water  
taken into the oven for these. This will  
be indicated in the display.  
After the appliance has been  
switched on, the prompt to evaporate  
residual moisture will appear in the  
display. Touch the sensor next to  
"Cancel". You will only be able to run  
functions and Automatic programmes  
without Moisture plus.  
The steam injection system should be  
descaled regularly. How often this  
needs to be done will depend on the  
water hardness level in your area.  
If you select "Moisture plus" or one  
of the Automatic programmes with  
Moisture plus, the prompt to evaporate  
residual moisture will appear immedi-  
ately.  
You can start the descaling process at  
any time by selecting "Descale" in the  
main menu.  
If you do not want to start the residual  
moisture evaporation process, you will  
need to press the Cancel sensor for at  
least 3 seconds.  
If you do not carry out the descaling  
process when the prompt to descale  
the oven appears, you will only be able  
to run functions and Automatic  
You can now start the cooking  
programme.  
programmes without Moisture plus.  
See "Cleaning and care" for more  
information about descaling.  
,Do not cancel the prompt for  
residual moisture evaporation too  
often, as this might cause the steam  
injection system to overflow when  
taking in more water.  
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Minute minder (egg timer) N  
The minute minder can be used to time At the end of the time set for the minute  
any activity in the kitchen, e.g. boiling  
eggs.  
minder  
– the N symbol will flash.  
You can enter a time of up to a  
maximum of 9 hours, 59 minutes and  
59 seconds.  
– a tone will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
You can set the minute minder at the  
same time as another timed  
– the display will show the time  
counting upwards.  
programme, e.g. as a reminder to stir a  
dish or add seasoning etc.  
^ Touch the N sensor.  
With "Moisture plus d", it is a good  
idea to use the minute minder to  
remind you when to release the  
bursts of steam manually.  
To alter the time set for the  
minute minder:  
^ Touch the N sensor.  
^ Use the U sensor to set the time to  
"0 : 00 : 00" and then enter a new  
minute minder time.  
To set the minute minder  
^ Touch the N sensor.  
^ Confirm your entry with the OK  
sensor.  
"0 : 00 : 00" will appear in the display.  
^ Enter the minute minder time using  
the + or - sensors:  
first enter the hours, then the minutes  
and finally the seconds.  
To cancel the time set for the  
minute minder  
Confirm each hour/minute/second  
entry by touching the OK sensor.  
^ Touch the N sensor twice.  
The time counts down in the display.  
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Settings  
Your appliance is supplied with a  
number of standard default settings.  
Currently selected settings are  
indicated by a "L" and without a "!"  
next to them.  
To change a setting:  
Settings cannot be altered while a  
cooking programme is in progress.  
^ Select the "Settings J" option.  
The list of options will show in the  
display.  
ß Language J  
ß Time  
Language J  
You can set the language you want the  
display to appear in.  
ß Lighting  
ß Main menu  
ß Catalyser  
After selecting and confirming  
"Language", the language you have  
selected will appear in the display.  
ß Cooling fan run-on  
ß Heating-up phase  
ß Start  
If you have selected the wrong  
language by mistake, you can follow  
the flag symbol J to get back to the  
Language J menu.  
ß Recommended temperatures  
ß Display  
ß Volume  
ß Safety  
ß Units  
ß Showroom programme  
ß Factory default  
^ Select and confirm the one you want  
to change.  
If a setting is not confirmed within a  
certain time, the display will revert to  
the "Settings" list.  
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Settings  
Time  
To set the time  
The options are:  
ß Display  
The time is set using the + and -  
sensors:  
ß Clock format  
ß Set  
First enter the hours and confirm with  
"OK". Then enter the minutes and  
confirm with "OK".  
If there is a power cut, the current  
time of day will reappear once  
power has been restored. The  
appliance will store this data for  
approx. 200 hours. After 200 hours it  
will show "12:00" and will need to be  
re-set.  
Lighting  
ß On  
The oven interior lighting remains on  
during the entire cooking  
programme.  
ß On for 15 seconds  
(Factory default)  
Time (of day) display  
The oven interior lighting will switch  
off 15 seconds after the start of a  
cooking programme.  
Select how you want the time to appear  
in the display when the oven is  
switched off:  
Touching one of the illuminated  
sensors next to the display will  
switch the lighting on for another  
15 seconds.  
ß On  
(Factory default)  
The time will always show in the  
display.  
With Automatic programmes you will  
need to touch the N sensor twice  
because the sensors next to the  
display are not illuminated.  
ß On for 60 seconds  
The time is only ever visible for 60  
seconds when the oven is switched  
on and when it is switched off.  
ß Do not display  
The time will only show in the display  
when the oven is being operated.  
Clock format  
The time can be altered from a 24-hour  
display to a 12-hour display:  
ß 12 h: 12 hour clock display  
ß 24 h: 24 hour clock display  
(Factory default)  
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Settings  
Main menu  
Cooling fan run-on  
You can change the order in which  
The cooling fans will continue to run for  
options appear in the Main menu. Up to a while after the oven has been  
three options can be placed at the switched off to prevent any humidity  
beginning of the Main menu (excluding building up in the oven, on the control  
Settings).  
panel or in the oven housing unit.  
When you select this option you will be  
prompted to set positions 1, 2 and 3.  
You will be given the choice of  
selecting a standard oven function or  
an Automatic programme or a User  
programme for each position. After  
selecting and confirming one position  
you will be prompted to set the next  
one.  
ß Temperature controlled  
(Factory default)  
The cooling fans will switch off when  
the temperature in the oven  
compartment drops below approx.  
70 °C.  
ß Time controlled  
The cooling fans will switch off after  
Once you have set all three the list will  
appear in the display.  
approx. 25 minutes.  
Do not leave food in the oven to  
keep it warm if you have set the  
cooling fans to timed operation.  
Moisture levels in the oven could  
increase, leading to condensation  
forming on the control panel and  
surrounding kitchen furniture and  
drops of moisture collecting under  
the worktop.  
If you have already placed a User  
programme at the beginning of the  
Main menu (see "User programmes -  
Use in main menu"), the next one will be  
added to the list.  
Catalyser  
ß On  
(Factory default)  
The catalyser is always switched on.  
Condensate can  
–
damage the housing unit/  
worktop.  
ß Off next programme only  
The catalyser will be switched off for  
the next programme only.  
–
lead to corrosion in the oven.  
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Settings  
Heating-up phase  
Recommended temperatures  
The heating-up phase works as follows  
with the Fan plus, Conventional heat  
and Auto roast functions:  
If you frequently change a  
recommended temperature it may be a  
good idea to change it permanently.  
ß Rapid  
The recommended temperatures is  
displayed next to the function.  
(Factory default)  
All the heating elements are  
switched on together in order to heat  
the oven up as quickly as possible to  
the required temperature.  
R and "Rapid heat-up phase" or  
"Rapid searing phase" will appear in  
the display.  
When you select a function the  
recommended temperature is  
highlighted.  
The setting range available will also  
appear.  
ß Normal  
Display  
Only the heating elements for the  
cooking function selected are  
switched on.  
Contrast  
3 and "Heating-up phase" or  
"Searing phase" will appear in the  
display.  
The contrast is represented by a bar  
with seven segments.  
P P P P G G GM  
Factory default: Four illuminated  
Start  
segments.  
ß Automatic  
(Factory default setting)  
A programme will start automatically  
approx. 20 seconds after making  
your last entry without having to  
select Start.  
To change the contrast touch the  
sensor next to "Lower" or "Higher".  
Brightness  
The brightness is represented by a bar  
with seven segments.  
ß Manual  
If "Manual" has been selected, "Start"  
will appear at the beginning of each  
programme and must be confirmed  
before the programme will start.  
P P P P G G GM  
Factory default: Six illuminated  
segments.  
To change the brightness touch the  
sensor next to "Darker" or "Lighter".  
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Settings  
Volume  
Keypad tone  
The volume of the keypad tone, which  
bleeps when touched, can be changed  
or the sound switched off completely.  
Buzzer tones  
The volume is represented by a bar  
with seven segments.  
P P P P G G GM  
Factory default: Three blocked  
P P P P G G GM  
Factory default: Three blocked  
segments.  
segments.  
To change the volume touch the  
"quieter" or "louder" sensor.  
To change the volume touch the  
"quieter" or "louder" sensor.  
If all segments are blocked out the  
volume is on maximum.  
If all segments are blocked out the  
volume is on maximum.  
If none of the segments are blocked out  
If none of the segments are blocked out the volume has been turned off.  
the volume has been turned off.  
Frequency  
The frequency of the buzzer can be  
changed. Changing the frequency may  
be necessary to optimise the volume in  
different installation environments.  
The frequency range is represented by  
a bar with 15 segments. Each segment  
represents a different frequency.  
P G G G G G G G G G G G G G GM  
To change the frequency touch the  
sensor next to the "-" or "+" symbols.  
If the segment on the far left is the only  
one blocked out (factory default) a brief  
signal will sound after a short while four  
times at 15 second intervals.  
If more than one segment is blocked  
out a continual signal will sound after a  
short while for approx. 8 minutes on the  
frequency set.  
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Settings  
Safety  
To switch the system lock on or off  
The options are:  
ß System lock 0  
ß In operation lock  
^ Touch the sensor next to the 1  
symbol.  
You can choose between:  
ß On  
System lock 0  
The appliance is locked and cannot  
The lock prevents the oven being  
switched on unintentionally, by children  
for example.  
be operated.  
0 appears in the display.  
ß Off  
The system lock has to be set to  
"Permitted" (activated) in order to use it.  
The appliance is unlocked and can  
be operated.  
ß Permitted  
1 appears in the display.  
The system lock is active.  
The 1 symbol appears in the  
display as soon as the appliance is  
switched off. The system lock can  
now be used.  
The minute minder can still be used.  
The system lock remains active even  
after a power cut.  
ß Not permitted  
(Factory default)  
The system lock is deactivated.  
In operation lock  
ß On  
When the oven is switched on, a  
sensor must be touched for at least  
5 seconds before it reacts.  
This prevents the oven being  
switched off inadvertently, or any  
alteration to the cooking programme.  
ß Off  
(Factory default)  
When the oven is switched on, the  
sensors react straight away.  
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Settings  
Units  
Factory default  
ß All settings  
Temperature  
Any settings that you have altered  
will be reset to the factory default  
setting.  
ß °C  
(Factory default)  
ß °F  
ß User programmes  
All saved user programmes will be  
deleted.  
ß Main menu  
Only the main menu will be reset to  
Showroom programme  
ß Off  
the factory default setting.  
(Factory default)  
ß Recommended temperatures  
Only those recommended  
temperatures which have been  
changed will be reset to the factory  
default settings.  
ß Demo programme  
ß Continuous loop  
ß Demo mode  
This programme is for dealers who  
want to demonstrate the appliance  
without the heater elements working.  
Do not activate this setting for domestic  
use!  
If you select and activate this option by  
mistake, you can deactivate it as  
follows:  
– Demo programme  
Select the "Off" option and follow the  
instructions in the display.  
– Continuous loop  
– Demo mode  
Touch one of the sensors next to the  
display and follow the instructions.  
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Cleaning and care  
Miele branded cleaning and  
conditioning products are available  
from the Miele Spare Parts Department  
or via the internet on www.miele-  
shop.com.  
All external surfaces are susceptible  
to scratching. Scratches on glass  
surfaces could even cause a  
breakage in certain circumstances.  
Contact with unsuitable cleaning  
agents can alter or discolour the  
external surfaces.  
,Do not use a steam cleaner to  
clean the appliance. The steam  
could reach electrical components  
and cause a short circuit.  
To prevent damage to your appliance  
when cleaning do not use:  
– cleaning agents containing soda,  
ammonia, acids or chlorides,  
– cleaning agents containing  
descaling agents,  
Appliance front  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Remove any soiling immediately.  
If this is not done, it might become  
impossible to remove and could  
cause the surface to alter or  
discolour.  
– solvent-based cleaning agents,  
– stainless steel cleaning agents,  
– dishwasher cleaner,  
Clean the front using a damp Miele  
microfibre E-cloth or with a clean  
sponge and a solution of hot water and  
washing-up liquid. Wipe dry using a  
soft cloth.  
– oven sprays,  
– glass cleaning agents,  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
– dirt erasers,  
– sharp metal scrapers.  
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Cleaning and care  
Accessories  
FlexiClip telescopic runners  
Do not clean FlexiClip telescopic  
runners in a dishwasher. This would  
remove the special lubricant.  
Universal tray  
The surface has been treated with  
PerfectClean enamel.  
Please refer to the section on  
"PerfectClean" for information on  
cleaning and care.  
When cleaning the runners do not  
use:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Rack, runners  
The surface has been treated with  
– stainless steel cleaning agents,  
PerfectClean enamel.  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
Treat in the same way as other surfaces  
coated with PerfectClean. See  
"PerfectClean".  
When cleaning the runners be very  
careful not to wash out the special  
lubricant in them.  
Food probe  
Clean the food probe with a damp cloth  
only.  
Avoid frequent:  
– soaking in hot soapy water,  
– use of oven spray,  
Do not put the food probe into water  
or clean it in the dishwasher as this  
will damage it.  
– cleaning of the bearings.  
FlexiClip telescopic runners are best  
cleaned after each use.  
This prevents soiling drying on or being  
burnt on when the oven is used again.  
If the runners are used frequently  
without being cleaned, it may become  
very difficult or even impossible to  
clean them.  
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Cleaning and care  
Normal soiling  
Note:  
Clean the surfaces of the runners using When baking cakes with moist toppings  
a damp Miele microfibre E-Cloth or with or fillings e.g. fruit crumble, be careful  
a clean sponge and a solution of hot  
water and washing-up liquid. Wipe dry  
using a soft cloth.  
not to let them spill over. Should this  
happen there is a danger of sticky fruit  
juices adhering to the runners and  
hindering or even preventing their  
movement in and out of the oven.  
Clean the runners as described above  
and very carefully use a soft nylon  
brush to clean the bearings inside the  
runners.  
Remove any cleaning agent residues  
thoroughly.  
Heavy soiling  
If necessary, the scouring pad on the  
reverse of a washing-up sponge can be  
used to clean the runners. Cleaning  
may be easier if the soiling is first  
dampened with a solution of hot water  
and washing-up liquid for a few  
Lubricating the FlexiClip telescopic  
runners  
If the lubrication on the telescopic  
runners dries out, they can be  
relubricated to ensure they continue to  
run smoothly.  
minutes. If necessary, a non-abrasive  
stainless steel spiral pad can be used.  
For very heavy soiling the telescopic  
runners can be soaked in a solution of  
hot water and washing-up liquid for a  
maximum of 10 minutes.  
A special lubricant is available from  
Miele.  
Only use this special lubricant, as it  
is designed to withstand high  
temperatures in the oven.  
The runners may appear discoloured  
or a lighter colour in places after they  
have been cleaned. This will not  
affect the functioning of the runners in  
any way.  
Other lubricants can harden and  
stick to the telescopic runners when  
they are heated.  
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Cleaning and care  
Oven interior  
To make cleaning easier  
– remove the oven door,  
– dismantle the door,  
Allow the oven to cool down before  
cleaning.  
– remove the FlexiClip telescopic  
runners,  
Danger of burning.  
– take out the side runners,  
– remove the catalytic enamelled back  
panel,  
The oven interior should be cleaned  
after each use. If this is not done  
subsequent soiling from baking and  
roasting will become worse and  
make cleaning harder. In extreme  
cases soiling will be impossible to  
remove or even cause damage to  
the surface material.  
– lower the top heating/grill element.  
Instructions for doing this are given  
further on in this section.  
Seal and inside of the oven door  
Grease desposits on the seal between  
the inside of the oven door and the  
oven interior can cause it to become  
brittle and cracked.  
The surface of the oven interior has  
been treated with PerfectClean  
enamel.  
It is best to clean the seal and the  
inside of the door after each with a  
Miele E-cloth or a clean sponge and a  
solution of hot water with a little  
washing up liquid. Wipe dry using a  
soft cloth.  
Please refer to the section on  
"PerfectClean" for information on  
cleaning and care.  
When baking items with a high salt  
content (e.g. continental pretzels) place  
them on baking parchment in the  
universal tray. Sodium deposits can  
cause lasting discolouration to  
PerfectClean surfaces.  
The removable back panel is coated  
with a dark grey catalytic enamel.  
See the cleaning instructions for  
"Catalytic enamelled surfaces".  
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Cleaning and care  
PerfectClean  
Normal soiling  
Clean as soon as possible after each  
use with a dishcloth, soft sponge or a  
soft nylon brush, and a solution of hot  
water and a little washing-up liquid. The  
longer soiling is left, the harder it may  
become to remove.  
Before using for the first time remove  
any stickers from PerfectClean  
surfaces.  
The enamelled surfaces of the oven  
interior and universal tray have been  
treated with a special type of  
Stubborn soiling  
enamelling called "PerfectClean".  
This surface has very good anti-stick  
properties and is much easier to keep  
clean than conventional oven enamel, if  
cleaned regularly.  
Stubborn soiling, e.g. from roasting,  
may need to be soaked first with a  
damp sponge to loosen it and if  
necessary a non-abrasive stainless  
steel spiral pad or a scraper suitable for  
glass can be used to remove it.  
Food can be taken off it more easily,  
and soiling from baking and roasting is  
easier to remove.  
After cleaning, rinse thoroughly with  
clean water. The water must run off  
the surface easily. Any residual  
cleaning agents will hinder this  
effect.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
PerfectClean last for many years.  
PerfectClean surfaces can be treated  
as you would treat glass.  
Using oven sprays on very stubborn  
soiling  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
Some oven cleaners contain strong  
alkalines and / or abrasive materials.  
Because PerfectClean enamel is  
designed to be easily cleaned, the use  
of these cleaners is not recommended.  
However, if you still cannot get the  
surface clean, an oven cleaner can be  
used, but for a couple of minutes only.  
Allow the oven and any accessories  
to cool down before cleaning.  
Danger of burning.  
Do not attempt to use on a hot oven or  
accessories. Allow the PerfectClean  
surfaces to cool down to room  
temperature before applying an oven  
spray.  
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Cleaning and care  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
Remove the catalytic back panel  
before using oven spray. The  
chemicals used in oven sprays will  
damage catalytic enamel, rendering  
it ineffective.  
– oven spray must not be used in a hot  
oven or left on for too long,  
Apply a spray oven cleaner to the  
soiled areas. Leave to take effect for a  
couple of minutes only!  
– PerfectClean enamelled items must  
not be washed in a dishwasher.  
Should the PerfectClean surface be  
damaged by any of the above  
If necessary use a soft sponge, soft  
nylon brush or a scraper suitable for  
glass surfaces to loosen the soiling.  
Repeat the process if necessary.  
measures not being heeded, it will still  
retain the anti-stick qualities of standard  
enamel and be as easy to keep clean  
as standard enamel.  
After cleaning, rinse thoroughly with  
clean water and then dry thoroughly.  
Note:  
For optimum performance of  
PerfectClean enamel it is important to  
clean the oven and accessories after  
each use.  
– Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise  
caution, make sure the oven is not  
too hot - danger of burning.  
The surfaces will become harder to  
clean and the anti-stick properties will  
deteriorate if soiling is not removed  
after each use and allowed to build up.  
In extreme cases cleaning may  
become impossible.  
– Spilt fruit juices may cause lasting  
discolouration to the surfaces and  
roasting can cause matt areas to  
appear. Clean these following the  
instructions given above and do not  
use force to remove them. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel.  
The following cause lasting damage  
to the surface structure and reduce  
the anti-stick effect and must not be  
used on PerfectClean surfaces:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– cleaning agents for ceramic hobs,  
– wire wool or metal scourers,  
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Cleaning and care  
Catalytic enamel surfaces  
^ Select Fan plus U.  
The back panel is coated with dark  
grey catalytic enamel.  
^ Set the highest temperature setting.  
Run the oven for approx. 1 hour. The  
length of time will depend on the level  
of soiling.  
Soiling from oil and fat is burnt off this  
surface when very high temperatures  
are used in the oven. The higher the  
temperature, the more effective the  
process.  
The timer can also be used to set the  
finish time. See "Entering the duration,  
start time or finish".  
The catalytic coating becomes  
ineffective through using  
If the catalytic coated panel is very  
heavily soiled with oil and grease, a  
film will develop on the oven surface  
during the cleaning process which  
can be wiped off with warm water  
and a little washing-up liquid once  
cool.  
–
–
abrasive cleaning agents,  
hard brushes or abrasive  
sponges,  
–
oven sprays.  
Remove the catalytic back panel  
from the oven before cleaning the  
PerfectClean oven surfaces with  
oven spray.  
^ Finally, clean the PerfectClean  
surfaces and the inside of the door.  
Note that deposits of spices, syrups  
and similar substances are not  
removed from the catalytic coating by  
this process. These should be removed  
by hand whilst still fresh, using a mild  
solution of hot water and washing-up  
liquid applied with a soft sponge or  
brush. Remove the panels from the  
oven to do this.  
Any remaining soiling will gradually  
disappear with each subsequent use of  
the oven at high temperatures.  
Should the catalytic coating on the  
back panel become ineffective  
through improper use or heavy  
soiling, a replacement can be  
obtained from your Miele dealer or  
the Miele Spare Parts Department.  
Soiling caused by oil and grease  
splashes are removed from catalytic  
coated surfaces when the oven is  
heated to a high temperature. To do  
this:  
^ Take all accessories out of the oven.  
^ Wipe large deposits of soiling from  
the oven interior and the inside of the  
door before starting the cleaning  
process to avoid them baking onto  
PerfectClean surfaces and becoming  
impossible to remove.  
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Cleaning and care  
To remove the oven door  
Do not attempt to take the door off  
the hinge guides when it is in a  
horizontal position. The guides will  
close, and damage the appliance.  
Danger of injury.  
Take care when removing the door -  
it weighs approx. 13.5 kg.  
The oven door is connected to the oven  
by hinges.  
Before removing the door, the locking  
clamps on both hinges have to be  
released.  
^ Open the door fully.  
^ Hold the door securely at both sides  
and lift upwards off the hinge guides.  
Do not lift the door off by the handle.  
The handle could break and  
damage the door.  
Make sure that you lift the door off  
equally on both sides.  
^ To release the locking clamps on the  
hinges turn them upwards as far as  
they will go until they are at an angle.  
See illustration.  
^ Then lift the door upwards as far as it  
will go.  
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Cleaning and care  
To dismantle the oven door  
Always remove the oven door before  
dismantling it.  
The oven door is made up of four  
panes of glass and has vents at the top  
and bottom.  
^ Place the door on a protective  
surface (e.g. on a table cloth) to  
prevent it getting scratched. The  
door handle should line up with the  
edge of the table. Make sure the  
glass lies flat and does not get  
broken during cleaning.  
When the oven is operating, air is  
circulated through the door to keep the  
outer pane cool.  
If condensate has worked its way in  
between the glass panes, the door can  
be dismantled in order to clean in  
between the panes.  
When cleaning the glass panes  
please follow the same instructions  
given for cleaning the appliance  
front.  
Do not use abrasive cleaning  
agents, sponges or brushes, as  
these can scratch the surface.  
Scratches can also cause the glass  
to break.  
^ Flip the glass pane retainers  
outwards to open them.  
Do not use an oven spray. This will  
damage the surface of the  
aluminium surrounds.  
Ensure that the glass panes are  
inserted the correct way round after  
cleaning, as each side of the pane  
has a different coating. Those facing  
the oven interior reflect the heat.  
To avoid the risk of breakage, it is  
advisable to place the panes on a  
table protected by a soft cloth (e.g.  
a towel).  
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Cleaning and care  
You can now remove the inner and the  
two middle panes.  
^ Gently lift up the lower of the two  
middle panes and remove it.  
^ Gently lift the inner pane up and pull  
out of the cover strip.  
^ Clean the glass panes and other  
components with a Miele E-cloth or a  
clean sponge and a solution of hot  
water and washing-up liquid. Wipe  
dry using a soft cloth.  
^ To reassemble the door:  
The two middle panes are identical.  
To ensure they are refitted correctly,  
one of the corners is more angled  
than the others.  
^ Now gently lift up the upper of the  
two middle panes together with the  
seal and remove it.  
^ Remove the seal from the pane.  
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Cleaning and care  
^ Replace the upper of the two middle  
panes together with the seal. The  
more angled corner must be at the  
top left.  
^ Replace the first of the middle panes.  
The more angled corner must be at  
the bottom left.  
When refitting the upper pane, the  
more angled corner must be  
inserted at the top left.  
^ Push the inner pane into the plastic  
strip and insert it in the retainers.  
^ Secure the seal to the second of the  
middle panes.  
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Cleaning and care  
Make sure that the door goes back  
on straight.  
^ Open the door fully.  
^ Flip the glass pane retainers inwards  
to close them.  
To refit the door  
^ Flip both locking clamps back up as  
far as they will go into a horizontal  
position.  
It is essential that the clamps are  
locked after refitting the door.  
Otherwise the hinges could work  
loose, resulting in damage to the  
door.  
^ Hold the door securely at both sides  
and carefully fit it back onto the hinge  
guides.  
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Cleaning and care  
To remove the FlexiClip  
telescopic runners  
To remove the side runners  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Lift the FlexiClip runner up at the front  
and pull it out along the rail.  
Refit the runners carefully as  
described in "Features".  
^ Pull the runners forwards out of the  
holder and remove.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
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Cleaning and care  
To remove the back panel  
To lower the top heat/grill  
element  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
The back panel can be removed for  
cleaning if necessary.  
^ Remove the runners.  
See "Cleaning and care" for information  
on cleaning catalytic enamelled panels.  
^ Remove the runners.  
^ Loosen the screws in the back panel  
and take it out.  
The oven must not be used without  
the back panel fitted. This could  
cause considerable injury.  
^ Unscrew the wing nuts and lower the  
top heating element.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
Do not use force to pull it down as  
this can cause the element to break.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
Make sure that the wing nuts are  
tightened back up properly.  
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Cleaning and care  
Descaling  
When to run the descaling  
programme  
Only use the descaling tablets  
supplied with the appliance. These  
have been specially formulated and  
are available from the Miele Spare  
Parts Department or via the internet  
on www.miele-shop.com.  
The descaling programme can be run  
at any time.  
However, to ensure the oven functions  
correctly you will be automatically  
prompted to run the descaling  
programme after a certain number of  
oven uses.  
Other types of descaling agents will  
damage the oven.  
Descaling process (overview)  
Follow the instructions on the  
package carefully to avoid  
damaging the oven.  
The descaling process takes approx.  
90 minutes and includes a number of  
stages:  
Clean the oven interior after  
descaling to ensure that all traces of  
descaling agent have been  
removed.  
aPreparing the descaling solution  
bDrawing in the descaling solution  
cActivation phase  
dRinse 1  
eRinse 2  
fRinse 3  
gEvaporating the residual moisture  
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Cleaning and care  
Preparation  
Start the descaling process.  
^ Dissolve one descaling tablet in  
approx. 600 ml of cold tap water.  
^ Select the "Descale" option.  
^ Press the OK sensor to start the  
suction process.  
^ Place the universal tray on the top  
shelf level to collect the descaling  
solution after it has been used.  
The segment display shows how the  
descaling process is progressing. You  
can hear the pump during the  
descaling process.  
A plastic tube (with clip) is supplied  
with your oven so that you do not  
have to hold the container with the  
descaling agent underneath the  
water intake tube.  
The amount of solution specified can  
be more than the amount which is  
actually taken in which means that  
some of the solution will be left in the  
container at the end of descaling. Top  
the container up with approx. 300 ml of  
water to the container, as the system  
will need to draw in some more liquid  
during the activation phase.  
Once the descaling solution has been  
drawn into the appliance  
– "Activation phase" will appear in the  
display.  
^ Attach the plastic tube to the end of  
the water intake tube. Place the other  
end in the bottom of the descaling  
solution container and secure it to the  
container with the clip.  
The activation phase takes  
approx. 60 minutes.  
– the time left for the activation phase  
will be shown counting down in the  
display.  
^ Close the door.  
The system will take in more liquid at  
approximately five minute intervals. You  
will hear the noise of the pump for a  
moment or so.  
The oven lighting and the cooling fan  
will remain on during descaling.  
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Cleaning and care  
The steam injection system will need to  
be cleaned at the end of the  
After the third rinse, residual water will  
need to be evaporated from the steam  
descaling process to remove all traces injection system.  
of descaling solution.  
Before proceeding, remove the  
Prompts to do this will appear in the  
display.  
plastic tube and the container from  
the oven.  
Cleaning is carried out by flushing  
approx. 1 litre of mains tap water  
through the system. The water is  
collected in the universal tray. This  
process is repeated three times.  
The oven will heat up to "Evaporate  
residual moisture". The time counts  
down in the display.  
Allow the oven to cool down before  
cleaning by hand. Danger of  
burning.  
^ Take the universal tray out of the  
oven and empty it. Place the tray  
back in the oven again at the top  
shelf level.  
^ Remove the universal tray and empty  
it. Clean the oven interior to remove  
any condensation and descaling  
agent residue.  
^ Unclip the plastic tube from the  
container. Rinse the container and fill  
with approx. one litre of tap water.  
Place the container in the oven, insert  
the plastic tube and secure it to the  
container with the clip.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Start the first rinse.  
^ Repeat twice.  
Empty the universal tray before the  
second and third rinse.  
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Problem solving guide  
With the aid of the following guide, minor problems can be easily corrected  
without contacting Miele.  
If you cannot resolve a problem following these instructions please contact Miele  
Service.  
,Do not attempt to open the appliance casing yourself!  
Installation, maintenance and repairs may only be carried out by a suitably  
qualified and competent person in strict accordance with current national and  
local safety regulations.  
Repairs and other work by unqualified persons could be dangerous. The  
manufacturer cannot be held liable for unauthorised work.  
Problem  
Possible cause and remedy  
The display is dark. – Check whether the time display is set so that it does not  
show in the display (see "Settings - Time (of day)  
display").  
– Check whether the mains fuse has tripped. If it has not  
tripped, contact a qualified electrician or the Miele Ser-  
vice Department.  
The oven does not – Check if the system lock 0 has been activated.  
heat up.  
– Check whether the demo programme mode has been  
activated (see "Settings - Showroom programme").  
– Check whether the mains fuse has tripped. If it has not  
tripped, contact a qualified electrician or the Miele Ser-  
vice Department.  
A noise can be  
heard after a  
cooking  
The cooling fans remain switched on after the end of a  
cooking programme (see "Settings - Cooling fan run-on").  
programme.  
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Problem solving guide  
Problem  
Possible cause and remedy  
The top lighting is  
not working.  
^ Disconnect the appliance from the electricity supply:  
Switch off and unplug at the socket, or disconnect the  
fuse, or switch off at the isolator as appropriate.  
^ Turn the lamp cover a quarter turn anti-clockwise to release  
it and then pull it downwards to take it out.  
^ Replace it with a new halogen lamp (Osram 66725 AM/A,  
230 V, 25 W, G9).  
^ Refit the lamp cover and turn it clockwise to secure it.  
^ Reconnect the appliance to the mains electricity supply.  
The side lighting is ^ Disconnect the appliance from the electricity supply:  
Switch off and unplug at the socket, or disconnect the  
not working.  
fuse, or switch off at the isolator as appropriate.  
^ Remove the shelf runners.  
^ Use the lever supplied to release the lamp cover from its  
frame.  
^ Replace it with a new halogen lamp (Osram 66725 AM/A,  
230 V, 25 W, G9).  
^ Push the lamp cover back into its retainers, and replace  
the shelf runners.  
^ Reconnect the appliance to the mains electricity supply.  
Cakes and biscuits – Check that the correct temperature has been set.  
are not cooked  
– Check whether there has been a change to the recipe.  
properly after  
The addition of more liquid or more eggs makes a  
following the times  
moister mix which would need longer to cook.  
given in the chart.  
Cakes and biscuits There will always be a slight unevenness. If browning is  
are browning  
unevenly.  
very uneven check that the correct temperature was set  
and that the correct shelf level was used.  
With conventional heat V the material and colour of the tin  
used plays an important role. Light coloured, shiny tins are  
less suitable.  
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Problem solving guide  
Problem  
Possible cause and remedy  
There are spots like When roasting on the rack, the circulating air sometimes  
rust on the catalytic picks up spices, which are then deposited on the oven  
surfaces.  
interior walls. These residues are not removed by catalytic  
cleaning, and should be removed while fresh with a mild  
solution of hot water and washing-up liquid applied with a  
soft brush.  
"Maximum operating Safety switch-off has been activated.  
duration reached"  
appears in the  
display.  
The appliance will be ready for use again after it has been  
switched off and then back on again.  
The oven has  
automatically  
switched itself off  
after a cooking  
programme.  
The oven switches off automatically to save energy if, at the  
end of an Automatic programme or a cooking programme  
with Automatic switch-off, no other cooking function is  
selected within a certain time period.  
The oven is ready for use again when you switch it on.  
You can rectify the faults with the following codes yourself:  
A fault code  
appears in the  
display: F + a  
number  
– Fault 54: The food probe is faulty.  
The message will go out as soon as the food probe is  
removed from the oven. A replacement can be ordered  
from your Miele Dealer or the Miele Spare Parts  
Department.  
For all other fault codes please contact the Miele Service  
Department.  
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After sales service  
In the event of any faults which you  
cannot remedy yourself, or if the  
appliance is under guarantee, please  
contact  
When contacting Miele, please quote  
the model and serial number of your  
appliance.  
These are shown on the data plate,  
visible on the front frame of the oven,  
with the door fully open.  
– your Miele Dealer  
or  
Please note that telephone calls may  
be monitored and recorded to  
improve our service.  
– Miele (see back cover for address).  
A call-out charge will be applied for  
service visits where the problem  
could have been resolved as  
described in these instructions.  
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Optional accessories  
The following accessories may come as standard with some models. They are  
also available to order at extra cost via the internet on www.miele-shop.com, your  
Miele Dealer or the Miele Spare Parts Department.  
FlexiClip telescopic runners  
Pizza stone  
The pizza stone is ideal for items which  
need a well baked base such as pizza,  
quiche, bread, bread rolls and savoury  
More FlexiClip telescopic runners can  
be fitted in the oven in addition to those snacks.  
supplied.  
The pizza stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
Univeral tray, Rack  
A paddle made of untreated wood is  
supplied with it for placing food on the  
pizza stone and taking it off.  
These items, supplied with your oven,  
are also available to order.  
When ordering, please quote the model  
number of your oven.  
Flan/Pizza dish  
Anti-splash insert  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
The anti-splash insert should be placed whisked mixtures, sweet and savoury  
in the Universal tray when grilling or  
roasting.  
tarts, baked desserts, and can also be  
used for frozen cakes and pizzas.  
The surface has been treated with  
The juices from the food being cooked  
collect under the anti-splash insert. This PerfectClean enamel.  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
The surface has been treated with  
PerfectClean enamel.  
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Optional accessories  
Gourmet oven dish  
Child safety lock  
The gourmet oven dish can be placed  
in the oven directly on the rack.  
It has an anti-stick coating and is  
available in two sizes:  
The lock is fitted beneath the control  
panel on the left to prevent the door  
from being opened. The door can only  
then be opened by pressing the lever.  
– HUB 61-22 (internal dimensions 38 x  
22 x 8 cm)  
Miele E-cloth  
Removes grease and stains and leaves  
no smearing. Suitable for cleaning  
surfaces such as stainless steel, glass,  
plastic and chrome without the use of  
chemicals.  
– HUB 61-35 (internal dimensions  
approx. 38 x 35 x 8 cm)  
Oven cleaner  
Suitable for removing stubborn soiling.  
It is not necessary to pre-heat the oven  
beforehand.  
Gourmet oven dish lid  
When ordering a lid, please specify the  
gourmet oven dish it is to be used with  
(HUB 61-22 or -35).  
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Electrical connection  
Important U.K.  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with current national  
and local safety regulations  
(BS 7671 in the UK).  
The appliance is supplied for  
connection to a single-phase 230-  
240 V, 50 Hz supply with a 1.7 m long  
3-core cable.  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
Green/yellow = earth  
Blue = neutral  
unauthorised work.  
Brown = live  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
The voltage and connected load are  
given on the data plate, visible below  
the oven interior, with the door open.  
Ensure that these match the household  
mains supply. Please quote these data,  
and the model and serial number when  
contacting Miele.  
Connection of this appliance should be  
made via a fused connection unit or a  
suitable isolator, which complies with  
national and local safety regulations,  
and the on/off switch should be easily  
accessible after the appliance has  
been built in.  
When replacing the cable supplied  
with another cable or changing the  
connection, only cable type  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
H 05 VV-F with a suitable cross-  
sectional area (CSA) may be used  
(available from Miele Spare Parts).  
For extra safety it is advisable to install a  
residual current device (RCD). Please  
contact a qualified electrician for advice.  
When switched off there must be an all-  
pole contact gap of 3 mm in the isolator  
switch (including switch, fuses and  
relays acc. to EN 60 335).  
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Electrical connection  
Electrical connection - Country Three phase 3 N AC 230 V  
variants  
Wiring diagram – country variant  
Please refer to your electrical  
distributor.  
Single phase AC 230 V - country  
variant  
This device is intended for connection  
to a power supply system where the  
maximum value of external phase  
neutral loop impedance Zmax of  
0.35 Ohms at the point of distributor  
supply connection is not exceeded.  
If in doubt, please ask your electrical  
distributor for actual Zmax value. The  
user has to ensure that this device is  
connected only to a power supply  
system which fulfils the requirement  
above.  
Wiring diagram – country variant  
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Building-in diagrams  
Dimensions are give in "mm".  
Appliance dimensions and unit cut-out  
Installation in a base unit  
HAL 5900 trim, available as an optional accessory, is only required when  
building the oven into a base unit.  
^ Fix the HAL 5900 trim into the unit cut-out under the worktop (see lower section  
of diagram).  
* Appliances with glass front  
** Appliances with metal front  
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Building-in diagrams  
Installation in a tall unit  
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Building-in diagrams  
Front dimensions  
* Appliances with glass front  
** Appliances with metal front  
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Installing the oven  
,The oven must not be operated  
until it has been correctly installed in  
its housing unit. Otherwise it poses  
an electric shock hazard.  
Turn off the mains electricity supply  
to the isolator.  
Remove the handles at the sides.  
^ Connect the mains cable from the  
oven to the isolator.  
To ensure adequate ventilation to  
the oven once installed:  
–
do not fit a rear panel into the  
housing unit.  
^ Push the appliance into the oven  
housing unit and align it.  
–
make sure that the shelf on  
which the appliance is placed  
does not touch the wall.  
do not fit insulation material  
inside the housing unit.  
–
When installing the appliance, do  
not lift it up by the door handle as  
this can damage the door.  
^ Open the oven door and using two  
screws secure it to the side walls of  
the housing unit through the holes in  
the oven trim.  
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Alteration rights reserved / 22 / 1710  
(H 5961 B)  
M.-Nr. 07 649 830 / 03  
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