Miele Double Oven 10 110 510 User Manual

Operating and installation instructions

Oven

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

en - GB

M.-Nr. 10 110 510

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Contents

Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Solo tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 47

To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Using the oven - Getting started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Changing the function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Changing the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Setting the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Switching on and off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Sequence of a programme that switches on and off automatically . . . . . . . . . 57

Changing the set time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

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Contents

Cancelling cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Moisture plus function d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Setting the number of bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

When to add the steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Preparing and starting the water intake process . . . . . . . . . . . . . . . . . . . . . . . 61

Changing the type of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Automatic steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

1, 2 or 3 bursts of steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Residual water evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

To start residual water evaporation immediately . . . . . . . . . . . . . . . . . . . . . . . 64

To skip residual moisture evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

To use an Automatic programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Notes on using these programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

To start a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

To change User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Change cooking stages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Change name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

To delete User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86

Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87

Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

Further applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

Further programmes € . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91

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Contents

Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92

Reheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93

Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

Heat crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97

Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97

Stubborn soiling (does not apply to the FlexiClip runners) . . . . . . . . . . . . . . . . . . 98

Pyrolytic cleaning ^ of the oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99

Setting up for pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99

Starting Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

At the end of pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101

If pyrolytic cleaning is cancelled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102

Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103

Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104

Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108

Removing the side runners with FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . 109

Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

Descaling the steam injection system F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111

Sequence of a descaling cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111

Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112

Carrying out the descaling process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116

After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122

Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124

Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124

Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127

Note for test institutes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128

Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128

Energy efficiency class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129

Product data sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129

Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135

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Warning and Safety instructions

This appliance complies with statutory safety requirements.

Inappropriate use can, however, lead to personal injury and

damage to property.

To avoid the risk of accidents and damage to the appliance,

please read these instructions carefully before using it for the first

time. They contain important notes on installation, safety, use and

maintenance.

Miele cannot be held liable for non-compliance with these

instructions.

Keep these instructions in a safe place and ensure that new users

are familiar with the contents. Pass them on to any future owner.

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Warning and Safety instructions

Correct application

This oven is intended for use in domestic households and similar

working and residential environments.

The oven is not intended for outdoor use.

It is intended for domestic use only to cook food, and in particular

to bake, roast, grill, cook, defrost and dry food. Any other use is not

supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, or

lack of experience or knowledge who are not able to use the

appliance safely on their own must be supervised whilst using it.

They may only use it unsupervised if they have been shown how to

use it safely and recognise and understand the consequences of

incorrect operation.

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Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the

appliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised if

they have been shown how to use it safely and recognise and

understand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the appliance

unsupervised.

Please supervise children in the vicinity of the oven and do not let

them play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must

be kept out of the reach of babies and children. Whilst playing,

children could become entangled in packaging or pull it over their

head and suffocate.

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Warning and Safety instructions

Danger of burning.

Children's skin is far more sensitive to high temperatures than that of

adults. External parts of the oven such as the door glass, control

panel and the vents become quite hot during use. Do not let

children touch the oven whilst it is in use.

Danger of injury.

The oven door can support a maximum weight of 15 kg. Do not let

children sit on the door, lean against it or swing on it.

Danger of burning.

Children's skin is far more sensitive to high temperatures than that of

adults. The oven gets hotter during pyrolytic cleaning than it does in

normal use. Do not let children touch the oven whilst the Pyrolytic

cleaning programme is running.

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Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and

repairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it for

visible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if it

has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed

when correctly earthed. It is essential that this standard safety

requirement is met. If in any doubt please have the electrical

installation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that the

connection data on the data plate (voltage and frequency) match

the mains electricity supply before connecting the oven to the

mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by a

multi-socket unit or an extension lead. These do not guarantee the

required safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it has

been built in.

The oven must not be used in a non-stationary location (e.g. on a

ship).

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Warning and Safety instructions

Tampering with electrical connections or components and

mechanical parts is highly dangerous to the user and can cause

operational faults.

Never open the casing of the appliance.

While the appliance is under guarantee, repairs should only be

undertaken by a Miele authorised service technician. Otherwise the

guarantee is invalidated.

Miele can only guarantee the safety of the appliance when

genuine original Miele replacement parts are used. Faulty

components must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is supplied

without a cable, it must be replaced or fitted with a special

connection cable by a Miele authorised technician (see "Electrical

connection").

During installation, maintenance and repair work, the appliance

must be disconnected from the mains electricity supply, e.g. if the

oven lighting is faulty (see "Problem solving guide" and "Electrical

connection").

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Warning and Safety instructions

In order to function correctly, the oven requires an adequate

supply of cool air. Ensure that the supply of cool air is not impaired

(e.g. by heat insulation strips in the housing unit). Please also ensure

that the cool air supply is not unduly heated by other heat sources

such as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door),

ensure that the door is never closed whilst the oven is in use. Heat

and moisture can build up behind a closed furniture panel and

cause subsequent damage to the oven, the housing unit and the

floor. Do not close the door until the oven has cooled down

completely.

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Warning and Safety instructions

Correct use

,^{Danger of burning.}

The oven becomes hot when in use.

You could burn yourself on the heating elements, oven interior,

cooked food or oven accessories.

Wear oven gloves when placing food in the oven, turning or

removing it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven

when it is in use could catch fire.

Do not use the oven to heat up the room.

Oil and fat can ignite if overheated. Never leave the oven

unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the oven

off immediately and then suffocate the flames by keeping the oven

door closed.

Grilling food for an excessively long time can cause it to dry out

with the risk of catching fire.

Do not exceed recommended grilling times.

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Warning and Safety instructions

Some types of food dry out quickly and can self-ignite if high grill

temperatures are used. Never use the grill to finish baking

part-cooked rolls or bread or to dry flowers or herbs. Use Fan

plus U or Conventional heat V for this type of procedure.

If using alcohol in your recipes, please be aware that high

temperatures can cause the alcohol to vaporise. The vapour can

catch fire on hot heating elements.

When using residual heat to keep food in the oven warm, the high

moisture content and amount of condensation in the oven can cause

corrosion damage. The control panel, the worktop or the housing

unit can also suffer damage.

When using residual heat do not switch the oven off. Instead set the

temperature to the lowest setting and leave the oven on the selected

function. The fan will then remain on automatically and dissipate the

moisture.

Food which is stored in the oven or left in it to be kept warm can

dry out and the moisture released can lead to corrosion damage in

the oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the oven

to crack or shatter.

Do not line the floor of the oven with anything, e.g. aluminium foil. Do

not place roasting pans, pots or baking trays directly on the oven

floor.

The enamelling on the oven floor can become damaged by items

being pushed around on it. If using the oven to store pots and pans,

ensure that you avoid pushing them around on the oven floor.

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Warning and Safety instructions

If cold liquid is poured onto a hot surface steam will occur, which

can cause scalding. The sudden change in temperature can also

damage enamel surfaces.

Do not pour cold liquid directly onto hot enamelled surfaces.

During cooking processes using moisture and during the residual

moisture evaporation process steam is produced which can cause

serious injury by scalding.

Do not open the door whilst a burst of steam is being released or

during the evaporation process.

It is important that the temperature in the food being cooked is

evenly distributed and sufficiently high. Stir and / or turn it to ensure

even heat distribution.

Plastic containers which are not suitable for use in an oven can

melt at high temperatures and can even damage the oven or catch

fire.

Only use plastic containers which are declared by the manufacturer

as being suitable for use in an oven. Follow the manufacturer's

instructions on use.

Do not heat up food in closed containers e.g. tins or sealed jars in

the oven, as pressure will build up in the container, causing it to

explode.

You could injure yourself on the open oven door or trip over it.

Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg.

Do not sit on or lean against an open door, and do not place heavy

objects on it. Also make sure that nothing can get trapped between

the door and the oven cavity. The oven could get damaged.

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Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance.

The steam could reach electrical components and cause a short

circuit.

Scratches on the door glass can result in the glass breaking. Do

not use abrasive cleaners, hard sponges, brushes or sharp metal

tools to clean the door glass.

The side runners can be removed for cleaning purposes (see

"Cleaning and care"). Ensure that they are replaced correctly and do

not use the oven without them fitted.

Coarse soiling should be removed before running the Pyrolytic

cleaning programme. If not removed, coarse soiling can smoke and

cause the Pyrolytic cleaning programme to switch itself off.

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Warning and Safety instructions

Accessories

Only use genuine original Miele accessories and spare parts with

this appliance. Using accessories or spare parts from other

manufacturers will invalidate the guarantee, and Miele cannot

accept liability.

If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL

oven dish, do not place it on Shelf level 1.

This would damage the floor of the oven. The very small gap

between the bottom of the dish and the oven floor would cause a

build-up of heat and could cause the enamel to crack or chip.

Never place a Miele oven dish on the top rail of Shelf level 1 as it will

not be held securely in this position by the anti-tip notches on the

runners.

In general it is best to use Shelf level 2.

The high temperatures used during pyrolytic cleaning will

damage accessories that are not designed for cleaning in the

Pyrolytic programme.

Please remove these accessories from the oven interior before

starting the Pyrolytic cleaning programme. This also applies to

non-pyrolytic accessories purchased separately to the oven (see

"Cleaning and care").

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Caring for the environment

Disposal of the packing

material

Disposing of your old

appliance

The packaging is designed to protect

the appliance from damage during

Electrical and electronic appliances

often contain valuable materials. They

transportation. The packaging materials also contain materials which, if handled

used are selected from materials which or disposed of incorrectly, could be

are environmentally friendly for disposal potentially hazardous to human health

and should be recycled.

and to the environment. They are,

however, essential for the correct

functioning of your appliance. Please

do not therefore dispose of it with your

household waste.

Recycling the packaging reduces the

use of raw materials in the

manufacturing process and also

reduces the amount of waste in landfill

sites.

Please dispose of it at your local

community waste collection / recycling

centre or contact your Dealer for

advice.

Ensure that it presents no danger to

children while being stored for

disposal.

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Oven overview

aOven controls

bDoor lock - Pyrolytic cleaning

cTop heat/grill element

dSteam inlet openings

eWater intake pipe for the steam injection system

fAir inlet for the fan with ring heating element behind it

gSide runners with 5 shelf levels

hOven floor with bottom heat element underneath it

iFront frame with data plate

jDoor

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Oven controls

aOn/Off sensor K

bFunction selector

cDisplay

dRotary selector V W

eOK, # sensors

fSensors for *, R, X, I, N

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Oven controls

On/Off sensor K

Rotary selector

The On/Off sensor K is recessed and

reacts to touch.

The rotary selector V W can be turned

clockwise or anti-clockwise. It can be

retracted in any position by pressing it

in.

It is used for switching the oven on and

off.

The rotary selector V W

Function selector

– is used for scrolling up or down

through lists of options. Each option

is highlighted as you scroll through

them. The option you want must be

highlighted before you can select it.

For selecting oven functions.

It can be turned clockwise or

anti-clockwise and in the ß position,

can be retracted by pressing it in.

– is used for increasing values by

turning it clockwise and decreasing

values by turning it anti-clockwise.

Functions

€

Conventional heat

Intensive bake

Full grill

Sensor controls

The OK, #, *, R, X, I, N sensors

react to touch. Each touch is confirmed

with a keypad tone.

Fan grill

Moisture plus

Fan plus

This keypad tone can be switched off

(see "Settings – Keypad tone").

Automatic programmes

User programmes

Further programmes

– Auto roast

– Bottom heat

– Gentle bake

– Defrost

– Drying

– Reheat

– Heat crockery

– Prove dough

– Pizza

– Descale

– Settings

Pyrolytic

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Oven controls

Other sensors

Sensor Function

Notes

For calling up

functions and

saving settings

Functions highlighted in the display can be called up

by touching OK. The selected function can then be

changed.

Touch OK to save the changes.

If information appears in the display select OK to

confirm the message.

To go back a step

To call up settings Pressing the X sensor when the oven is switched

on will bring up a list of settings.

If the display is switched off, the X sensor will not

react until the oven is switched on.

During a cooking process you can alter the

temperature or set a cooking duration after touching

this sensor.

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Oven controls

Sensor Function

Notes

For switching the If the time of day display is visible, the oven interior

oven interior lighting can be switched on and off by touching the

lighting on and off I sensor, for example when cleaning the oven.

If the display is dark, the I sensor will not react until

the oven is switched on.

The oven interior lighting switches off after

15 seconds during a cooking process or remains

constantly switched on, depending on the setting

selected.

For setting the

minute minder

If the time of day is visible you can enter a minute

minder duration at any time, e.g. when boiling eggs

on the hob.

If the display is dark, the N sensor will not react until

the oven is switched on.

For injecting the If manual bursts of steam are selected for the

bursts of steam

Moisture plus function d, the bursts of steam are

injected by touching the * sensor.

The * sensor lights up when a burst of steam can be

injected.

* appears in the display when a burst of steam is

being injected.

For switching When using Fan plus U, Auto roast [, Moisture

rapid heat-up on plus d and Conventional heat V the R sensor will

and off

light up. By touching R you can switch the Rapid

heat-up function on or off (see "Using the oven -

Further functions – Rapid heat-up").

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Oven controls

Display

If the time of day is visible and you

have not selected a function, a list

with the following options will appear

in the display when you touch the X

sensor:

The display is used for showing the

time of day or information about

functions, temperatures, cooking

durations, automatic programmes, user

programmes and settings.

– Language !

– Time

Information or a list of options will

appear in the display depending on the

function selected and/or touching the

X sensor.

– Date

– Lighting

– Display brightness

– Buzzer tones

– Keypad tone

– Units

After switching the oven on with the

On/Off K sensor you will be prompted

to select a function.

– Cooling fan run-on

– Pyrolytic

– Recommended temperatures

– System lock 0

– Showroom programme

– Factory default

After selecting a function (except for

c), a list of options for that function

will appear in the display when you

touch the X sensor:

– Temperature

– Duration

– Ready at

– Start at (only if "Duration"/"Ready at"

have been set)

– Type of heating (only with Moisture

plus d)

^ To select an option scroll through the

list with the Rotary selector V W until

the option you want is highlighted.

^ Then confirm your choice with the OK

sensor.

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Oven controls

The following symbols may also appear in the display in addition to the text:

Symbol

Explanation

Minute minder

If two or three options are available arrows will appear on the

right hand side of the display.

Use the rotary selector V W to scroll through the list..

The options will be highlighted one after the other as you

scroll through them.

If more than three options are available a bar will appear on

the right hand side of the display.

Use the rotary selector V W to scroll through the list.

The options will be highlighted one after the other as you

scroll through them.

ZZZZZZZZZZZZZZZZZZZ The end of a list with more than three options in it is indicated

by a dotted line. By scrolling down further, you reach the

beginning of the list again.

P P P P G G GM Some settings are altered using a bar chart (e. g. display

brightness, volume and degree of browning).

(

A tick indicates the option which is currently selected.

This symbol indicates that there is additional information and

advice about using the oven.

Select OK to access the information.

The system lock is on (see "Settings – System lock 0"). The

oven cannot be used.

Bursts of steam

Descale

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Features

Model numbers

Accessories supplied and

available to order

A list of the ovens described in these

operating instructions can be found on

the back page.

Accessories will vary depending on

model.

Your oven will be supplied with side

runners, a universal tray and a rack.

Depending on model, your oven may

also come supplied with some or

several of the accessories listed

here.

Data plate

The data plate is located on the front

frame, visible when the door is open.

The data plate states the model number

of your oven, the serial number as well

as connection data (voltage, frequency

and maximum connected load).

All the accessories listed as well as the

cleaning and care products are

designed for Miele appliances.

Please have this information to hand,

should you need to contact Miele

regarding any questions or problems.

These can be ordered via the internet

at www.miele-shop.com, from Miele

(see end of manual for contact details)

or from your Miele dealer.

Items supplied

The oven is supplied with:

When ordering, please quote the model

number of your oven and the reference

number of the accessories required.

– the operating and installation

instructions for using the oven

functions,

– a recipe booklet for Moisture plus d

and the Automatic programmes,

– screws for securing your oven in the

housing unit,

– descaling tablets and a plastic tube

with clip for descaling,

– various accessories.

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Features

Side runners

Baking tray, universal tray and rack

with non-tip notches

Side runners for trays, racks and Miele

oven dishes are fitted on either side of

the oven cavity for shelf levels ‡.

Baking tray HBB71:

Universal tray HUBB71:

Rack HBBR72:

The numbers for the shelf levels are

marked on the front frame.

Each level consists of two rails, one

above the other.

– The accessories (e.g. the rack) are

pushed into the oven between the

rails,

– FlexiClip telescopic runners

(depending on model) are fitted on

the lower rail.

If necessary, the side runners can be

removed for cleaning (see "Cleaning

and care").

These accessories are inserted into the

oven between the two rails of a side

runner.

Always position the rack as illustrated

above.

The accessories have non-tip safety

notches half way along the short edges

which prevent them from being pulled

right out when they only need to be

pulled partially out.

If you are using the universal tray with

the rack on top, insert the tray between

the rails of the side runners and the

rack will automatically slide in above

them.

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Features

FlexiClip telescopic runners HFC72

Fitting and removing FlexiClip

telescopic runners

,^{Danger of burning.}

Make sure the oven heating

elements are switched off and cool.

The FlexiClip runners are fitted in

between the two rails that make up a

shelf level.

The FlexiClip telescopic runners can be

used with any shelf level.

The FlexiClip runner with the Miele logo

is fitted on the right.

Push the FlexiClip telescopic

runners right into the oven before

placing accessories on them. The

accessories will then automatically

sit securely in between the stoppers

at either end of each runner and be

prevented from sliding off.

When fitting the FlexiClip telescopic

runners do not extend them.

^ Hook the FlexiClip runner onto the

front of the lower rail of a side runner

(1.) and then push it along the rail

into the oven compartment (2.).

The FlexiClip runners can support a

maximum load of 15 kg.

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Features

Gourmet perforated baking tray,

HBBL 71

The perforated baking tray has been

specially designed for baking fresh

yeast and quark dough items, bread

and rolls.

^ Then secure the FlexiClip runner to

the lower of the two rails as illustrated

(3).

The fine perforations help to brown the

underside of food.

If the FlexiClip runners are difficult to

pull out after fitting, you may need to

pull firmly on them once to release

them.

The tray can also be used for drying

fruit and vegetables.

The enamelled surface has been

treated with PerfectClean.

To remove a FlexiClip runner:

^ Push the FlexiClip runner in all the

way.

Anti-splash insert HGBB71

The anti-splash insert fits in the

universal tray.

The juices from the food being grilled or

roasted collect under the insert. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

^ Remove the FlexiClip runner by

raising it at the front (1) then pulling it

forwards along the rail and out (2).

The enamelled surface has been

treated with PerfectClean.

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Features

Round baking tray HBF 27-1

HUB oven dishes and HBD oven dish

lids

The Miele oven dishes, unlike other

oven dishes, slide into the oven on the

side runners. They have non-tip safety

notches like the rack to prevent them

being pulled out too far.

The round baking tray is suitable for

cooking pizza, shallow cakes made

with yeast or whisked mixtures, sweet

and savoury tarts, baked desserts, flat

bread, and can also be used for frozen

cakes and pizzas.

They also have a non-stick coating.

Gourmet oven dishes are either 22 cm

or 35 cm deep. The width and height

are the same.

The enamelled surface has been

treated with PerfectClean.

Lids are also available. These are

ordered separately.

Baking stone HBS 60

Please quote the model number of your

Miele oven dish when ordering.

Depth: 22 cm

Depth: 35 cm

HUB5000-M

HUB5001-M*

HUB5000-XL

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

The baking stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

HBD 60-22

HBD 60-35

A paddle made of untreated wood is

supplied with it for placing food on the

baking stone and taking it off.

* suitable for use on induction hobs

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Features

Handle HEG

Miele microfibre cloth

Light soiling and fingerprints can be

easily removed with the microfibre

cloth.

Miele oven cleaner

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven, or to put them into it. The

two prongs at the top go inside the tray

or above the rack, and the U-shape

supports underneath.

Miele oven cleaner is suitable for

removing very stubborn soiling. It is not

necessary to pre-heat the oven

beforehand.

Descaling tablets, plastic tube with

suction cup

These are required for descaling the

appliance.

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Features

Oven controls

Cooling fan

In addition to operating the various

cooking functions for baking, roasting

and grilling, the oven controls are also

used to operate

The cooling fan will come on

automatically when a cooking

programme is started. The cooling fan

mixes hot air from the oven cavity with

cool room air before venting it out into

the kitchen through vents located

between the appliance door and the

control panel.

– the time of day display,

– a minute minder,

– a timer to automatically switch

cooking programmes on and off,

The cooling fan will continue to run for a

while after a programme to prevent

moisture building up in the oven, on the

control panel or in the oven housing

unit.

– Moisture plus cooking,

– Automatic programmes,

– creating User programmes,

– settings that can be customised.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

Vented oven door

Safety features

The oven door glass panes have a

heat-reflecting coating.

System lock 0 for the oven

The system lock prevents the oven from

being used unintentionally (see

"Settings - System lock 0").

When the oven is operating, air is

passed through the door to keep the

outer pane cool.

The system lock will remain activated

even after an interruption to the power

supply.

The door can be removed and

dismantled for cleaning (see "Cleaning

and care").

Safety switch-off

Door lock - Pyrolytic cleaning

The oven switches itself off

automatically if it is used for an

exceedingly long period. The length of

time depends on the oven function

being used.

For safety reasons the door is locked as

soon as the Pyrolytic cleaning

programme is started. After the

Pyrolytic cleaning programme has

finished, the door will remain locked

until the temperature in the oven has

fallen below 280 °C.

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Features

PerfectClean treated surfaces

Pyrolytic accessories

PerfectClean surfaces have very good

non-stick properties and are much

easier to keep clean than conventional

enamel surfaces, if cleaned regularly.

The following accessories can be left in

the oven during the Pyrolytic cleaning

programme.

– Side runners

Food can be taken off these surfaces

easily, and soiling from baking and

roasting is simple to remove.

– FlexiClip telescopic runners

– Rack

Food can be sliced or cut up on

PerfectClean surfaces.

See "Cleaning and care" for more

information.

However, do not use ceramic knives

as these will scratch the

PerfectClean surface.

Surfaces treated with PerfectClean

enamel can be cleaned as you would

clean glass.

Read the instructions in "Cleaning and

care" so that the benefits of the

non-stick properties and easy cleaning

are retained.

The following have all been treated with

PerfectClean:

– Universal tray

– Baking tray

– Anti-splash insert

– Perforated baking tray

– Round baking tray

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Using for the first time

Basic settings

Select the country

^ Scroll through the list until the country

you want is highlighted.

,^{The oven must not be operated}

until it has been correctly installed in

its housing unit.

^ Touch the OK sensor.

Set the date

The oven will switch on automatically

when it is connected to the electricity

supply.

^ Then select the date.

^ Touch the OK sensor.

Welcome screen

Set the time (of day)

The greeting "Miele Willkommen" will

appear in the display, and you will then

be requested to select some basic

settings which are needed before the

appliance can be used.

Now set the time of day using the

24 hour clock.

^ Set the hours and the minutes.

^ Touch the OK sensor.

^ Follow the instructions in the display.

The time of day can be displayed in

12 hour format (see "Settings - Time -

Clock format").

Set the language

First select the language you want:

^ Scroll through the list until the

language you want is highlighted.

^ Touch the OK sensor.

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Using for the first time

Time of day display

^ Touch the OK sensor.

You will then be asked when you want

the time of day to show in the display

when the oven is switched off (see

"Settings - Time - Display"):

The message "Set up successfully

completed" will appear in the display.

^ Touch the OK sensor.

The oven is now ready to use.

– On

The time always shows in the

display.

If you have selected the wrong

language by mistake proceed as

described in "Settings - Language J".

– Off

The display appears dark to save

energy. Some functions are limited.

– Night dimming

The time only shows in the display

between 5:00 and 23:00. It switches

off at night to save energy.

^ Scroll through the list until the option

you want is highlighted.

^ Touch the OK sensor.

Some information about energy

consumption will appear in the display.

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Using for the first time

Heating up the oven for the

first time and rinsing the steam

injection system

This temperature will be automatically

accepted within a few seconds and

the option to select a burst of steam

will then appear.

New ovens can give off an unpleasant

smell on first use. Heating up the oven

for at least 1 hour with nothing in it will

get rid of this smell. It is a good idea to

rinse the steam injection system at the

same time.

Touch #, to go back to the

temperature selection option.

^ Set the maximum possible

temperature (250 °C).

^ Touch the OK sensor.

Ensure that the kitchen is well

ventilated during this operation.

Close doors to other rooms to

prevent the smell spreading

throughout the house.

"Automatic steam" will be highlighted.

^ Touch the OK sensor.

The prompt to draw in water then

appears.

^ Remove any stickers or protective foil

from the oven and accessories.

^ Open the door.

^ Pull the water intake pipe forwards

(located below the control panel on

the left).

^ Before heating the oven up, wipe the

interior with a damp cloth to remove

any dust or bits of packaging that

may have accumulated in the oven

compartment during storage and

unpacking.

^ Fit the FlexiClip runners (available to

order) to the side runners and insert

all trays and the rack.

^ Fill a container with approx. 100 ml

fresh tap water.

^ Switch the oven on.

^ Select the Moisture plus d function.

The recommended temperature of

160 °C will appear highlighted.

^ Place the end of the water intake

pipe in the water container.

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Using for the first time

^ Touch the OK sensor.

After heating up for the first time

The water intake process will begin.

,^{Danger of burning. Allow the}

oven interior to cool down before

cleaning by hand.

The amount of water actually drawn up

into the oven may be less than the

amount specified as required, leaving a

small amount in the container.

^ Switch the oven on.

^ Remove the water container after the

water intake process.

^ Touch I, to switch on the oven

interior lighting.

^ Confirm the message telling you that

the process is complete by touching

the OK sensor.

^ Take all accessories out of the oven

and clean them by hand (see

"Cleaning and care").

^ Close the door.

^ Clean the oven interior with a clean

sponge and a solution of hot water

and washing-up liquid or a damp

microfibre cloth.

The message will then disappear.

You will hear the pump briefly as the

remaining water in the water intake pipe

is drawn into the oven.

^ Dry all surfaces with a soft cloth.

^ Switch the interior lighting and the

oven off.

The oven heating will switch on.

After a short time a burst of steam is

injected automatically.

Leave the oven door open until the

oven interior is completely dry.

,^{Danger of injury. Steam can}

cause injury by scalding. Do not

open the appliance door while a

burst of steam is being injected.

Heat the empty oven for at least an

hour.

After at least an hour:

^ Switch the oven off.

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Settings

Settings overview

Settings cannot be altered while a cooking programme is in progress.

Factory default settings are shown in bold in the chart.

Setting

Options

[...]

Language J

...

deutsch

english

[...]

... / Deutschland / Luxemburg / ...

... / Australia / United Kingdom / ...

...

Time

Display

Clock format

Set

On / Off / Night dimming

24 h / 12 h

Set the time of day

Date

Set the date

Lighting

"On" for 15 seconds

Display brightness Darker P P P P G G GM Brighter

Buzzer tones

You can set different buzzer tones, change them or switch

them off.

Melody

Quieter P P P P P P P Louder

Solo tone

Lower O O O O O O O O F F F F F FM Higher

Keypad tone

Units

The volume for the keypad tone can be set, or switched off

altogether.

Quieter P P P P P P P Louder

Weight

lb/oz

°C

°F

Temperature

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Settings

Setting

Options

Cooling fan run-on Temp. controlled

Time controlled

Pyrolytic

With reminder

Without reminder

Recommended

temperatures

Recommended temperatures can be altered within the range

specified.

System lock 0

Off

Showroom

Demo mode

programme

Off

Factory default

Settings

Reset / Do not reset

Delete / Do not delete

Reset / Do not reset

User programmes

Recommended

temperatures

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Settings

Opening the Settings menu

^ Switch the oven on.

^ Touch X.

Language J

You can set the language and the

country you want.

After selecting and confirming your

choice, the language you have

selected will appear in the display.

A list of settings will appear in the

display.

You can check them or change them.

Tip: If you have selected the wrong

language by mistake, you can follow

the flag symbol J, to get back to the

"Language J" menu.

A tick ( next to an option shows which

setting is active.

Touch # or X to return to the menu

for selecting a function.

To change and save settings

^ Switch the oven on.

^ Touch X.

^ Scroll through the list until the setting

you want is highlighted.

^ Touch the OK sensor.

^ Change the setting.

^ Touch the OK sensor.

^ Touch # or X.

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Settings

Time

Set

Set the hours and the minutes.

Display

If there is a power cut, the current

time of day will reappear once

power has been restored. The time

is stored in memory for about

200 hours.

Select how you want the time of day to

show in the display when the oven is

switched off:

– On

The time always shows in the

display.

– Off

The display is switched off to save

energy. The oven has be to be

switched on before you can use it.

This also applies to using the minute

minder N and the oven lighting I.

Date

Set the date.

Lighting

– Night dimming

To save energy the time is only

shown in the display between 5:00

and 23:00. The rest of the time it is

not visible.

– On

The interior lighting is switched on

during the entire cooking period.

– "On" for 15 seconds

The oven lighting switches off

15 seconds after a programme

starts.

Clock format

You can select whether the time shows

as a 24 h or 12 h clock.

Touching I switches it on for

another 15 seconds.

– 24 h

The time of day is shown in 24 hour

clock format.

– 12 h

The time of day is shown in 12 hour

clock format.

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Settings

Display brightness

Solo tone

The brightness is represented by a bar

with seven segments.

At the end of a process, a continuous

tone will sound for period of time.

P P P P G G GM

Turn the rotary selector clockwise W to

The pitch of this tone is represented by

a segment bar.

make the display brighter, or

O O O O O O O O F F F F F FM

Turn the rotary selector clockwise W or

anti-clockwise V to make it darker.

anti-clockwise V to alter the pitch.

Buzzer tones

Keypad tone

Melody

An audible tone is heard each time a

sensor is touched.

At the end of a process, a melody will

sound several times in intervals.

The volume of the keypad tone is

represented by a bar with seven

segments.

The volume of the melody is

represented by a bar with seven

segments.

P P P P G G GM

Turn the rotary selector clockwise W to

increase the volume, or anti-clockwise

V to decrease it.

P P P P G G GM

Turn the rotary selector clockwise W to

increase the volume, or anti-clockwise

V to decrease it.

Maximum volume is selected when all

segments are filled.

Maximum volume is selected when all

segments are filled.

If none of the segments are filled the

keypad tone is switched off.

If none of the segments are filled the

volume is switched off.

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Settings

Units

Cooling fan run-on

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or in

the oven housing unit.

Weight

– g

Weight in Automatic programmes is

set using grammes.

– lb/oz

– Temp. controlled

Weight in Automatic programmes is

set using pounds and ounces.

The cooling fan switches off when

the temperature in the oven drops

below 70° C.

Temperature

– Time controlled

The cooling fan switches off after a

period of about 25 minutes.

– °C

The temperature is displayed in

degrees Celsius.

Do not leave food in the oven to

keep it warm if you have set the

cooling fan to timed controlled

operation.

– °F

The temperature is displayed in

degrees Fahrenheit.

Moisture levels in the oven could

increase, leading to condensation

forming on the control panel and

surrounding kitchen furniture and

drops of moisture collecting under

the worktop.

Condensate can damage the oven

housing unit, damage the worktop

and lead to corrosion in the oven.

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Settings

Pyrolytic

System lock 0

– With reminder

The system lock prevents the oven

being switched on by mistake.

A reminder to run the pyrolytic

cleaning programme will appear in

the display.

The system lock will remain activated

even after an interruption to the

power supply.

– Without reminder

You will not be reminded to run the

pyrolytic cleaning programme.

Select "On" to activate the system lock

– On

The system lock is now active. If you

want to use the oven press the OK

sensor for at least 6 seconds.

Recommended temperatures

If you cook with different temperatures

a lot it makes sense to change the

recommended temperature.

The minute minder can still be used

when the system lock is active.

After selecting this option a list of

functions will appear in the display.

– Off

The system lock is not active. You

can use the oven as normal.

Select the function you want. The

recommended temperature will be

highlighted together with the range

within which it can be changed.

Turn the rotary selector clockwise W to

increase the recommended

temperature, or anti-clockwise V to

decrease it.

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Settings

Showroom programme

Factory default

This function enables the oven to be

demonstrated in showrooms without

heating up. It should not be set for

domestic use.

– Settings

Any settings that you have altered

will be reset to the factory default

setting.

– User programmes

Demo mode

All user programmes will be deleted.

– On

– Recommended temperatures

Recommended temperatures which

have been changed will be reset to

the factory default settings.

Touch the OK sensor for at least

4 seconds to activate demo mode.

If activated, the message "Demo

mode active. The appliance will not

heat up" will appear in the display

when the oven is switched on.

– Off

Touch the OK sensor for at least

4 seconds to deactivate demo mode.

The oven can then be used as

normal.

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Minute minder N

Using the minute minder N

To set the minute minder

The minute minder can be used to time Example: You want to boil some eggs

other activities in the kitchen, e.g.

boiling eggs.

and set a minute minder time of 6

minutes and 20 seconds.

The minute minder can also be used at

the same time as a cooking programme

in which the start and finish times have

been set, e.g. as a reminder to stir a

dish or add seasoning etc.

If you want to use the minute minder

and "Time – Display – Off" has been

set, you will need to switch the oven

on before you can set the minute

minder. The minute minder can then

be seen counting down in the display

when the oven is switched off.

A maximum minute minder time of 9

hours, 59 minutes and 55 seconds can

be set.

^ Touch N.

Tip: Use the minute minder in Moisture

plus d to remind you to inject the

bursts of steam at the desired time.

"0 : 00 : 00" will appear (h : min : sec)

highlighted.

^ Use the rotary selector V W to enter

"0:06:20".

^ Touch the OK sensor.

The minute minder time is now saved.

The time counts down in the display

when the oven is switched off.

If a cooking programme is being run at

the same time the minute minder time

will appear in the bottom of the display.

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Minute minder N

At the end of the minute minder time

To change the time set for the minute

minder

– N will flash,

^ Touch N.

– the display will show the time

counting upwards.

"Minute minder" will appear and

"Change" will be highlighted.

– a buzzer will sound if the buzzer

volume has been set (see "Settings -

Buzzer tones").

^ Touch the OK sensor.

The minute minder time selected

appears.

^ Touch N.

The buzzer will stop and the symbols in ^ Change the time set for the minute

the display will go out.

minder.

^ Touch the OK sensor.

The altered minute minder time is now

saved.

To cancel the time set for the minute

minder

^ Touch N.

"Minute minder" will appear and

"Change" will be highlighted.

^ Scroll through the list until "Delete" is

highlighted.

^ Touch the OK sensor.

The minute minder is now cancelled.

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Overview of functions

Your oven has a range of oven

functions for preparing food.

Intensive bake O

(Ring heat element + fan + bottom heat

element)

Depending on the function selected,

different heating elements are switched

on and sometimes combined with the

fan (see details in brackets).

For baking cakes with moist toppings.

Intensive bake is not suitable for baking

thin biscuits or for roasting as the juices

will become too dark.

Some functions are selected directly

from the control panel.

Others only appear after selecting

€.

Conventional heat V

(Top heat/grill element + bottom heat

element)

The following are selected

For baking and roasting traditional

recipes, preparing soufflés and cooking

at low temperatures.

directly from the control panel:

Fan plus U

If using an older recipe or cookbook,

set the oven temperature 10 °C lower

than that recommended. This will not

change cooking times.

(Ring heat element + fan)

This function is used for baking and

roasting on different levels at the same

time.

Full grill Y

A lower temperature can be selected

than when using Conventional heat V,

as the fan distributes the heat to the

food straight away.

(Top heat/grill element)

For grilling larger quantities of thin cuts

(e.g. steaks) and browning baked

dishes.

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Overview of functions

Moisture plus d

The following are selected via

Further programmes €:

(Ring heat element* + fan* + steam

injection system)

Auto roast

For baking and roasting with moisture

injection.

(Ring heat element + fan)

This used for roasting.

* Equates to Fan plus.

The oven heats initially to a high

temperature (230 °C) which seals the

meat to keep it succulent and tasty.

As soon as this temperature has been

reached, the oven temperature

automatically drops back down to the

pre-selected temperature for continued

roasting.

The steam injection system can also

be used with other heating systems

(see "Moisture plus").

Fan grill \

(Top heat/grill element + fan)

For grilling thicker cuts of meat

(e. g. roulades, chicken). Lower

temperatures can be used than when

using the Grill Y function, as the fan

distributes the heat to the food straight

away.

Bottom heat

(Bottom heat element)

Use this setting towards the end of

cooking to brown the base of a cake,

quiche or pizza.

Automatic programmes c

(depending on programme)

Defrost

This option will bring up a list of all

Automatic programmes available on

this oven

(Ring heat element + fan)

For the gentle defrosting of frozen food.

Gentle bake

(Ring heat element + fan)

For cooking meat.

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Tips on saving energy

Cooking

^ Observe cooking durations to avoid

energy wastage when cooking food.

^ Remove any accessories from the

oven that you do not require for

cooking.

Wherever possible set the cooking

duration, or use a food probe.

Make use of the Automatic

^ Pre-heat the oven only if instructed to

do so in the recipe or the cooking

chart.

programmes if your oven has them.

^ Fan plus U can be used for cooking

many types of food. Because the fan

distributes the heat to food straight

away it allows you to use a lower

temperature than you would with

Conventional heat V. It also enables

you to cook on several shelf levels at

the same time.

^ Avoid opening the door during

cooking.

^ In general, if a range of temperatures

is given, it is best to select the lower

temperature and to check the food

after the shortest given time.

^ It is best to use dark baking tins and

containers with a matt finish made

from non-reflective materials

^ Fan grill \ can be used for a wide

variety of food. With Fan grill you can

use lower temperatures than with

other grill functions which use the

maximum temperature setting.

(enamelled steel, oven-proof

glassware, non-stick coated cast

aluminium). Shiny materials such as

stainless steel or aluminium reflect

heat, preventing it reaching the food

efficiently. Do not cover the oven floor

or the rack with heat-reflective

aluminium foil.

^ Whenever possible you should cook

several dishes at the same time.

Place them next to each other in the

oven or on different shelf levels.

^ Dishes which you are unable to

prepare at the same time should, if

possible, be cooked one after the

other in order to make use of existing

heat in the oven.

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Tips on saving energy

Using residual heat

Settings

^ The temperature in cooking

programmes using temperatures

above 140 °C which take longer than

30 minutes to cook can be turned

down to the lowest possible

^ Switch the clock display off if you

wish to reduce energy usage (see

"Settings").

^ Set the oven lighting so that it

switches off automatically during a

programme after 15 seconds. It can

be switched on again at any time by

touching I.

temperature about 5 minutes before

the end of cooking in order to make

use of residual heat. The cooling fan

and, depending on cooking function

the hot air fan, will remain on. Do not

switch the oven off (see "Safety

instructions").

Energy save mode

^ The oven will switch itself off

automatically to save energy if a

programme is not being run and

controls have not been operated.

The time of day will appear in the

display or the display will remain dark

(see "Settings").

^ If you have set a duration for a

cooking programme, the oven

heating elements will switch off

automatically shortly before the end

of cooking and "Energy saving

phase" will appear in the display. The

residual heat in the oven is sufficient

to complete the cooking process.

The cooling fan, and the hot air fan

depending on function will remain

switched on.

^ If you wish to run the pyrolytic

cleaning programme, it is best to

start it immediately after a cooking

programme. The residual heat in the

oven will help reduce the amount of

energy required to run the

programme.

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Using the oven - Getting started

Simple operation

Cooling fan

^ Switch the oven on.

The cooling fan will continue to run for a

while after a cooking process to

prevent moisture building up in the

oven, on the control panel or on the

oven housing unit.

^ Place the food in the oven.

^ Select the function you want.

Function, recommended temperature

and temperature range will appear.

The cooling fan will switch off

automatically when the temperature in

the oven interior has fallen sufficiently.

The oven heating, lighting and cooling

fan will switch on.

You can change this default setting if

you wish (see "Settings - Cooling fan

run-on).

^ Change the recommended

temperature if necessary.

Otherwise the recommended

temperature will be accepted within a

few seconds.

^ Touch the OK sensor.

The required and the actual

temperature will appear.

You will see the temperature

increasing.

A buzzer will sound when the selected

temperature is first reached. See

"Settings - Buzzer tones".

After cooking:

^ Take the food out of the oven.

^ Switch the oven off.

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Using the oven - further functions

You have placed the food in the oven,

Changing the function

selected a function and set the

temperature.

You can change the cooking function

during operation.

^ Touch X.

^ Select the function you want.

Further options will appear in the

display which you can select or change

for your programme:

The new function will appear in the

display together with its recommended

temperature.

– Temperature

– Duration

^ Set a different temperature if

necessary.

– Ready at

^ Touch the OK sensor.

– Start at

(This will appear after a "Duration" or

"Ready at" time has been set).

– Type of heating

(this option only appears with

Moisture plus d. You can combine

bursts of steam with other functions.)

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Using the oven - further functions

Changing the temperature

You can also permanently reset the

As soon as a cooking function is

selected, a recommended temperature

will appear in the display together with

its possible range.

recommended temperature to suit

your personal cooking practices. See

"Settings - Recommended

temperatures".

The following recommended

temperatures are set at the factory:

Fan plus . . . . . . . . . 160 °C (30–250 °C)

Conventional heat . 180 °C (30–280 °C)

Moisture plus . . . . 160 °C (130–250 °C)

Intensive bake . . . . 170 °C (50–250 °C)

Auto roast* . . . . . . 160 °C (100–230 °C)

Full grill . . . . . . . . . 240 °C (200–300 °C)

Fan grill. . . . . . . . . 200 °C (100–260 °C)

Gentle bake . . . . . 190 °C (100–250 °C)

Defrost . . . . . . . . . . . . 25 °C (25–50 °C)

Bottom heat . . . . . 190 °C (100–250 °C)

* Initial searing phase temperature

approx. 230 °C, continued roasting

temperature 160 °C

^ If the recommended temperature is

suitable for your recipe, touch the OK

sensor.

^ If it is not suitable for your recipe, you

can change it for this particular

cooking programme.

^ Use the rotary selector V W to set the

temperature you require.

The temperature changes in 5° C steps.

^ Touch the OK sensor.

The altered required temperature is

saved.

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Using the oven - further functions

Rapid heat-up

Pre-heating the oven

Rapid heat-up can be used to speed

up the heating up phase.

It is only necessary to pre-heat the oven

in a few instances.

Rapid heat-up R switches on

automatically when the temperature is

set above 100 °C in the following

programmes: Fan plus U, Auto roast

[, Conventional heat V and

Moisture plus d.

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

Pre-heat the oven when using:

Fan plus U

– dark bread dough,

The R sensor lights up.

– beef sirloin joints and fillet.

Rapid heat-up should be switched

off when cooking pizza and delicate

items (e. g. sponge or biscuits).

These will get brown too quickly on

the top.

Conventional heat V

– cakes and biscuits with a short

baking time (up to 30 minutes)

– delicate mixtures (e.g. sponges)

– dark bread dough,

– beef sirloin joints and fillet.

Touch the R sensor during the

heating-up phase to switch "Rapid

heat-up" on or off:

^ Select the required oven function and

the temperature.

^ Touch the illuminated R sensor.

^ "Rapid heat-up" should be switched

off when baking pizza, biscuits and

small cakes.

"Heating-up" will appear in the display

instead of "Rapid heat-up" and the

keypad illumination will go out.

^ Wait for heating-up to finish.

Whilst "Heating-up" is visible in the

display, touching the non-illuminated R

sensor will switch "Rapid heat-up" on

again.

A buzzer will sound when the set

temperature is reached as long as the

buzzer is set (see "Settings - Buzzer

tones").

^ Place the food in the oven.

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Using the oven - further functions

Setting the duration

Switching off automatically

You have placed the food in the oven,

selected a function and set the

temperature.

Example:

It is 11:45. Your food needs 30 minutes

to cook and should be ready at 12:15 .

You can set the programme to switch

on or on and off automatically by

setting "Duration", "Ready at" or "Start

at".

Select "Duration" and set the time to

00:30 h or select "Ready at" and set the

time to 12:15.

The oven will switch off automatically

when this time has elapsed.

– Duration

Enter the cooking duration you

require.

Set the "Duration"

Once the duration set has elapsed,

the heating will switch off

automatically.

^ Touch X.

^ Scroll through the list until "Duration"

is highlighted .

The maximum duration which can be

set is 12:00 hours.

^ Touch the OK sensor.

– Ready at

^ Enter the cooking duration you

require.

Set the time you want cooking to

finish at. The oven will switch off

automatically at the time you have

set.

^ Touch the OK sensor.

Set "Ready at"

– Start at

This option will only appear if you

have set a "Duration" or "Ready at"

time.

^ Touch X.

^ Scroll through the list until "Ready at"

is highlighted.

With "Start at" you have specify when

you want the programme to start.

The oven will start heating up at that

time.

^ Touch the OK sensor.

^ Enter the time you want cooking to

stop.

^ Touch the OK sensor.

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Using the oven - further functions

Switching on and off automatically

Sequence of a programme that

switches on and off automatically

We recommend using automatic

switching on and off when roasting.

For baking do not delay the start for

too long as the cake mixture or

dough will dry out, and the raising

agents will lose their effectiveness.

Up until the start time the function, the

selected temperature, "Start at" and the

start time will appear in the display.

After the programme has started you

can follow the heating-up phase in the

display until the required temperature

has been reached.

To switch a cooking programme on

and off automatically you have a

choice of how to enter the time

parameters:

Once this temperature is reached a

buzzer will sound, if this option has

been switched on (see "Settings –

Buzzer tones").

– "Duration" and "Ready at"

– "Duration" and "Start at"

– "Ready at" and "Start at"

After the heating-up phase the time

remaining will appear in the display.

You can follow the time counting down

in the display. The last minute counts

down in seconds.

Example:

It is 11:30. Your food needs 30 minutes

to cook and should be ready at 12:30.

At the end of the programme a buzzer

will sound, if this option has been

switched on (see "Settings – Buzzer

tones").

^ Select "Duration" and set a time of

00:30 h.

^ Select "Ready at" and set the time to

12:30 h.

The oven heating and lighting will

switch off. "Process finished" will

appear in the display and "Save" will be

highlighted.

The "Start at" time will be calculated

automatically. "Start at 12:00" will

appear in the display.

The oven will switch on automatically

when this time is reached.

This gives you the option of saving the

programme as a User programme (see

"User programmes").

During the cooling down phase the

cooling fan will continue to run for a

while.

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Using the oven - further functions

Changing the set time

^ Touch X.

All options that can be changed will

appear.

^ Scroll through the list until the setting

you want is highlighted.

^ Touch the OK sensor.

"Change" will be highlighted.

^ Touch the OK sensor.

^ Change the set time

^ Touch the OK sensor.

These settings will all be deleted in

the event of a power cut.

Cancelling cooking

^ Turn the function selector to ß .

The oven heating and lighting will

switch off, and any set durations will be

deleted.

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Moisture plus d

Your oven is equipped with a steam

injection system for cooking with

The water is then injected as bursts of

steam into the oven compartment

moisture. Baking, roasting and cooking during the cooking programme.

with Moisture plus d guarantees The steam inlets are located at the rear

optimised steam and air conduction for left corner of the roof of the oven.

excellent cooking and browning results.

One burst of steam takes about

After selecting Moisture plus d you

need to set the temperature and the

number of bursts of steam.

5-8 minutes.

The number of bursts of steam and

when they are injected will depend on

the type of food being cooked:

You can select:

– Automatic steam

– Yeast mixtures will rise better if

steam is injected at the beginning of

the programme.

This requires enough water for one

burst of steam. The burst of steam

will be injected into the oven

automatically after the heating-up

phase.

– Bread and rolls also rise better if

exposed to steam at the start.

Injecting a burst of steam at the end

of the programme will give the bread

and rolls a glistening crust.

– 1 burst of steam

2 bursts of steam

3 bursts of steam

– When roasting meat with a high fat

content injecting steam at the

beginning of roasting will help render

the fat.

You need to add the appropriate

amount of water for the number of

bursts of steam.

You have to release the bursts of

steam yourself.

Additional moisture is not suitable for

mixtures which already contain a lot of

moisture, such as choux pastry and

meringues, as the addition of steam

does not allow them to dry out

sufficiently.

Fresh tap water is taken into the steam

system via the tube underneath the

control panel on the left.

,^{Use only fresh tap water when}

cooking with the Moisture plus

function. Other liquids will cause

damage to the oven.

Tip: Please refer to the sample

recipes.

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Moisture plus d

Type of heating

Setting the temperature

The Moisture plus programme d uses ^ Set the required temperature.

"Fan heat" together with the addition of

^ Touch the OK sensor.

moisture.

Touch X and select "Type of heating"

to use moisture with a different function:

Setting the number of bursts of

steam

– Conventional heat

– Intensive bake

– Auto roast

Tip: Please refer to the sample

recipes.

If you wish the burst of steam to be

injected into the oven automatically

after the heating-up phase:

Moisture plus function d

^ Select "Automatic steam".

It is quite normal for condensation to

form on the inside of the door during

steam injection. This will dissipate

during the course of the cooking

programme.

If you wish to inject one or more bursts

of steam manually at specific times:

^ Select "1 burst of steam", "2 bursts of

steam" or "3 bursts of steam".

^ Touch the OK sensor.

^ Prepare the food and place in the

oven.

^ Select the Moisture plus d function.

The recommended temperature of

160 °C will appear.

The oven heating, lighting and cooling

fan will switch on.

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Moisture plus d

When to add the steam

Preparing and starting the water

intake process

This option will only appear in the

display after you have selected 1, 2

or 3 bursts of steam.

^ Fill a suitable container with the

required amount of fresh tap water.

^ Open the door.

Tip: If you have selected more than one

burst of steam, the 2nd one should be

released at least 10 minutes after

starting the programme.

^ Pull the water intake pipe forwards

(located below the control panel on

the left).

– Manual steam

If you want to inject the bursts of steam

manually:

^ Select "Manual steam".

Then set the minute minder N to

remind you when to release them.

– Time-controlled steam

If you want to time when to release the

bursts of steam:

^ Select "Time-controlled steam".

^ Set the time for each burst of steam.

The oven will then release the steam

at the specified times. The time

counts down as soon as the

^ Immerse the end of the water intake

pipe in the container with tap water.

^ Touch the OK sensor.

programme is started.

The water intake process will begin.

^ Touch the OK sensor.

The amount of water actually drawn up

into the oven may be less than the

amount specified as required, leaving a

small amount in the container.

The prompt to draw in water then

appears.

The water intake process can be

interrupted and restarted at any time

by touching OK.

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Moisture plus d

^ Remove the water container after the

water intake process.

Changing the type of heating

With some recipes it is advisable to

change the function.

^ Confirm the message showing that

the process has finished with OK

sensor.

^ Touch X.

^ Scroll through the list until "Type of

heating" is highlighted.

^ Close the door.

You will hear the pump briefly as the

remaining water in the water intake pipe

is drawn into the oven.

^ Touch the OK sensor.

^ Select the function you want.

^ Touch the OK sensor.

The oven heating and the cooling fan

will switch on. The required and actual

temperatures will appear in the display.

You will see the temperature

increasing.

A buzzer will sound when the selected

temperature is first reached. See

"Settings - Buzzer tones".

If you have selected "Time-controlled

steam", the time at which to release

the next burst of steam will appear. If

necessary you can alter this time with

the X sensor.

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Moisture plus d

Steam can cause injury by scalding.

Do not open the door while the burst of steam is being injected.

Condensation on the sensors will make them react more slowly.

Automatic steam

1, 2 or 3 bursts of steam

– Manual steam

Once the heating-up phase has been

completed, the automatic burst of

steam is injected.

If you have selected "Manual steam",

you can release the steam as soon as

the * sensor is lit up.

The water will vaporise in the oven

whilst steam is being released.

Please wait until the heating-up

phase is completed to allow the

steam to be distributed evenly by

the warm air in the oven.

After the burst of steam, * will go out .

^ Continue cooking until the end of the

cooking duration.

Please refer to the recipes for the timing

of the bursts of steam.

Tip: Set the minute minder N to

remind you.

^ Touch *.

The burst of steam will be released, the

sensor light will go out and * will

appear in the display.

^ Proceed as described to inject

further bursts of steam.

* will go out in the display after each

burst of steam.

^ Continue cooking until the end of the

cooking duration.

– Time-controlled steam

The oven will release the steam after

the specified amount of time.

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Moisture plus d

Residual water evaporation

To start residual water evaporation

immediately

When cooking using the addition of

moisture, the water will be equally

distributed between the number of

bursts of steam and used up as long as

the programme is not interrupted.

Steam can cause scalding injuries.

Do not open the door during the

evaporation process.

However, if a programme using the

addition of moisture is interrupted

before all the bursts of steam have

been injected, the water for these

unused bursts of steam will remain in

the system.

^ Select the Moisture plus d function

or an Automatic programme that

uses moisture.

"Evaporate residual moisture?" will

appear in the display with the option

"Yes" highlighted.

The next time Moisture plus d or an

Automatic programme with moisture is

^ Touch the OK sensor.

used "Evaporate residual moisture?" will "Evaporate res. water" and a time will

appear in the display with the options

"Skip" and "Yes".

appear in the display.

The evaporation process will begin. The

duration will count down in the display.

It is best to start the evaporation of

residual water straight away so that

only fresh water is used during a

cooking programme.

The duration displayed depends on the

amount of water in the system. During

the evaporation process, this duration

may change depending on how much

water is present.

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Moisture plus d

At the end of the residual water

evaporation process "Process finished"

appears in the display.

To skip residual moisture

evaporation

,^{Do not cancel the prompt for}

residual moisture evaporation

A cooking process using the Moisture

plus function d or an Automatic

programme with moisture can now be

carried out.

unless you have to, as this could, in

certain circumstances, cause the

steam unit to overflow into the oven

interior when taking in more water.

During the evaporation process

moisture will condense on the door

and the oven interior.

^ Select the Moisture plus d function

or an Automatic programme that

uses moisture.

This condensation must be wiped off

after the oven has cooled down.

"Evaporate residual moisture?" will

appear.

^ Scroll through the list until "Skip" is

highlighted.

^ Touch the OK sensor.

A cooking process using the Moisture

plus function d or an Automatic

programme with moisture can now be

carried out.

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Automatic programmes

To use an Automatic

programme

Your oven has a wide range of

Automatic programmes to enable you

to achieve excellent results with

ease. Simply select the appropriate

programme for the type of food you

are cooking and follow the

^ Select c.

A list of food types will appear in the

display.

^ Scroll through the list until the food

type you want is highlighted.

instructions in the display.

The Automatic programmes are all

^ Touch the OK sensor.

listed under c.

The Automatic programmes available

will then appear.

^ Scroll through the list until the Auto-

matic programme you want to use is

highlighted.

Overview

– Cakes

– Baked goods

– Bread

^ Touch the OK sensor.

Each step you need to take before

starting the Automatic programme will

appear in the display.

– Bread mixes

– Bread rolls

– Meat

Depending on the programme you

have selected, further information or

prompts will appear regarding

– Game

– the roasting or baking dish,

– the shelf level,

– Poultry

– Fish

– the amount of water required for

programmes with Moisture plus,

– Dessert

– the cooking duration.

^ Follow the instructions in the display.

See the recipe booklet for a

selection of Automatic programmes

to try.

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Automatic programmes

Notes on using these programmes

– Some programmes require the

addition of liquid or vegetables

during cooking. You will be

– When using the Automatic

programmes the recipes provided

are designed as a guide only.

You can use them for other similar

recipes, including those using

different quantities.

prompted by a message in the

display when this needs to be done

(e.g. "Add liquid at ...").

– Some programmes require a

pre-heating phase before food is

placed in the oven. A prompt will

appear to tell you when to add the

food.

– The oven interior needs to be at

room temperature before starting an

Automatic programme.

– The duration quoted for Automatic

programmes is an estimate. It may

increase or decrease depending on

the programme. The duration, in

particular with meat, will vary

depending on the initial temperature

of the food.

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User programmes

You can create and save up to 20 of

your own programmes.

To create a User programme

^ Select ~.

– Each one can have up to 10 cooking

stages. This enables you to save

your most frequently used recipes

To create the first User programme:

The first time you create a User

very accurately. Each stage contains programme "Create programme" will

a function, temperature and duration. appear in the display.

– You can specify the shelf level(s) for

the food.

^ Touch the OK sensor.

To create further User programmes:

– You can enter the name of the

programme for your recipe.

If User programmes already exist, the

programme names will appear with

When you next select the programme it "Edit programmes" underneath them.

will start automatically.

^ Scroll through the list until "Edit

programmes" is highlighted.

There are different ways of creating a

User programme:

^ Touch the OK sensor.

– Select "Save" at the end of running

an Automatic programme.

"Create programme" is then highlighted.

^ Touch the OK sensor.

– Select "Save" after running a

programme with a set duration.

You can now specify the settings for

cooking stage 1.

Then name the programme.

Follow instructions in the display:

^ Select and confirm the cooking

function, temperature and duration.

Depending on oven function

selected, you can also select Rapid

heat-up. See "Using the oven -

Further functions / Rapid heat-up".

Settings for the 1st cooking stage have

now been set.

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User programmes

You can add more cooking stages, for

example, if you want to add another

cooking function to follow on from the

first.

Finally give the programme a name.

The following symbols appear next to

the alphabet:

Symbol Explanation

If further cooking stages are required:

Space

^ Select "Add cooking stage" and

proceed as for the 1st cooking stage.

ABC Alphabet in upper case

abc Alphabet in lower case

When you have finished setting the

cooking stages:

123

Numerals 0 to 9 and hyphen

(

Confirm the programme

name

^ Select "Finish programme".

Finally set the shelf level(s) to be used.

^ Scroll through the list until the

character you want is highlighted.

^ Select and confirm the required

level(s).

^ Touch the OK sensor.

A summary or your settings will appear

in the display.

The letter or number you have selected

will appear in the top line of the display.

^ Check the settings and then confirm

them with OK.

Characters can be deleted one after

the other using the # sensor.

^ Scroll through the list until "Save" is

highlighted.

A name can have a maximum of 10

characters.

^ Touch the OK sensor.

^ Select the rest of the letters or

numbers for your programme name.

^ Once you have entered the

programme name scroll through the

list until ( is highlighted.

^ Touch the OK sensor.

A message will appear in the display

confirming that the name has been

saved.

^ Touch the OK sensor.

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User programmes

To start a User programme

The option to "Change cooking

stages" is described in "To change

User programmes".

^ Select ~.

The programme names will appear in

the display with "Edit programmes"

underneath.

^ Scroll through the list until the option

you want is highlighted.

^ Scroll through the list until the

programme you want is highlighted.

^ Touch the OK sensor.

^ Confirm the message regarding

which shelf level to use with the OK

sensor.

^ Touch the OK sensor.

A list will appear in the display.

– Start now

The programme selected will begin

automatically straight away or at the

time set.

The programme will start straight

away and the oven heating will

switch on.

– Start at

You can specify when you want the

programme to start. The oven will

switch on automatically at the time

you set.

– Ready at

You can specify when you want

cooking to finish. The oven will

switch off automatically at the time

you set.

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User programmes

To change User programmes

^ Change the programme as you wish

(see "To create a User programme").

Change cooking stages

^ Touch the OK sensor.

Cooking stages in an Automatic

programme that you have renamed

as a User programme cannot be

changed.

^ Check the settings and then confirm

them with OK.

^ Scroll through the list until "Save" is

highlighted.

^ Select ~.

^ Touch the OK sensor.

The programme names will appear in

the display with "Edit programmes"

underneath.

^ Change the name if necessary (see

"To create a User programme").

The changes to your programme will be

saved.

^ Scroll through the list until the

programme you want is highlighted.

^ Touch the OK sensor.

^ Scroll through the list until "Change

cooking stages" is highlighted.

^ Touch the OK sensor.

Cooking stage 1 is highlighted. You can

change the specified settings for one

cooking stage or add cooking stages to

the programme.

^ Scroll through the list until the

cooking stage you want or "Add

cooking stage" is highlighted in the

display.

^ Touch the OK sensor.

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User programmes

Change name

^ Enter a new name (see "To create a

User programme").

^ Select ~.

^ After entering a new name, scroll

through the list until ( is highlighted.

The programme names will appear in

the display with "Edit programmes"

underneath.

^ Touch the OK sensor.

A message will appear in the display

confirming that the name has been

saved.

^ Scroll through the list until "Change

programme" is highlighted.

^ Touch the OK sensor.

The new name for your programme has

been saved.

^ Scroll through the list until the

programme you want is highlighted.

^ Touch the OK sensor.

^ Scroll through the list until "Change

name" is highlighted.

^ Touch the OK sensor.

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User programmes

To delete User programmes

^ Select ~.

The programme names will appear in

the display with "Edit programmes"

underneath.

^ Touch the OK sensor.

^ Scroll through the list until "Delete

programme" is highlighted.

^ Touch the OK sensor.

^ Scroll through the list until the

programme you want is highlighted.

^ Touch the OK sensor.

"Delete XYZ?" will appear in the display.

^ Scroll through the list until "Yes" is

highlighted.

^ Touch the OK sensor.

The programme has been deleted.

You can delete all User programmes

at once (see "Settings - Factory

default - User programmes").

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Baking

– Always place baking tins on the rack.

Position rectangular tins with the

longer side across the width of the

rack for optimum heat distribution

and even baking results.

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, chips etc.

until they are golden. Do not

overcook them.

– When baking cakes with fresh fruit

toppings and deep sponge cakes

place the tin in the universal tray to

catch any spillages.

Functions

Depending on how the food is

prepared, you can use Fan plus U,

Intensive bake O, Moisture plus d

or Conventional heat V.

Baking paper, greasing the tin

Miele accessories, e. g. the universal

tray are treated with PerfectClean

enamel (see "Features").

Bakeware

Surfaces treated with PerfectClean

enamel generally do not need to be

greased or covered with baking paper.

The choice of bakeware depends on

the oven function.

– Fan plus U, Intensive bake O,

Moisture plus d:

Baking tray, universal tray, bakeware

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because

sodium can damage the

of any ovenproof material.

– Conventional heat V:

PerfectClean surface,

Dark baking tins with a matt finish.

Avoid using bright, shiny metal tins

as they give an uneven and poor

browning result and in some cases

cakes might not cook properly.

– meringues or sponges with a high

egg-white content, because they are

more likely to stick,

– frozen food cooked on the rack.

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Baking

Notes on the baking chart

Shelf levels ‡

The shelf level on which you place your

food for baking depends on the oven

function and number of trays being

used.

Temperature 6

As a general rule, select the lower

temperature given in the chart.

Baking at temperatures higher than

those recommended may reduce the

cooking time, but will lead to uneven

browning, and unsatisfactory cooking

results.

– Fan plus U

1 tray: level 2

2 trays: level 1+3 / 2+4

3 trays: level 1+3+5

When using the universal tray and

baking tray to bake on two or more

levels at the same time, place the

universal tray underneath the baking

tray.

Baking duration +

Check if the food is cooked at the end

of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre. It is

ready if the skewer comes out clean,

without dough or crumbs sticking to it.

Bake moist biscuits and cakes on a

maximum of two levels at the same

time.

– Moisture plus d

1 tray: level 2

– Intensive bake O

1 tray: level 1 or 2

– Conventional heat V

1 tray: level 1 or 2

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Baking

Baking chart

Cakes / biscuits

‡

[°C]

[min]

Creamed mixture

Sponge cake

150–170

60–70

65–80

30–50

25–40

60–80

45–50

35–55

55–65

25–35

20–25

Ring cake

Muffins (1 [2] tray(s))

Small cakes (1 tray) ^{1) 2)}

Small cakes (2 trays) ^{1) 2)}

Foam cake (tray)

150–170 2 [1+3 ⁴⁾

]

150

2+4

150 ³⁾

150–170

Marble, nut cake (tin)

Fresh fruit cake, with meringue topping (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

Flan base ¹⁾

Small cakes/biscuits ¹⁾(1 [2] tray(s))

Rubbed in mixture

Flan base

150–170 2 [1+3 ⁴⁾

]

150–170

20–25

45–55

15–25

30–45

70–95

85–105

50–70

55–75

–

Streusel cake

Small cakes/biscuits ¹⁾(1 [2] tray(s))

Drop cookies ^{1) 2)}(1 [2] tray/s)

Cheese cake

150–170 2 [1+3 ⁴⁾

]

140

150–170

160

2 [1+3 ⁴⁾

–

Apple pie (tin C 20 cm) ^{1) 2)}

Apple pie ¹⁾

160–180

150–170

–

Apricot tart with topping (tin)

Swiss apple cake

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been

pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest duration.

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Baking

‡

[°C]

[min]

[°C]

[min]

150–170

160–180

160 ³⁾

–

60–70

65–80

25–45

25–35

–

170–190

150–170

170–190

160–180

170–190

160–180 ³⁾

25–40

60–80

45–50

35–55

55–65

20–25

15–25

170–190 ³⁾

170–190

160–180 ³⁾

160 ³⁾

15–20

45–55

15–25

15–33

85–95

80–95

45–65

55–75

35–50

–

170–190

180

150–170

–

75–90

–

170–190

220–240 ³⁾

160–180

150–170

190–210 ³⁾

50–70

50–60

25–40

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature / ‡ Shelf level / + Duration

1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor

to switch it off.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

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Baking

Baking chart

Cakes / biscuits

‡

[°C]

[min]

Sponge mix¹⁾

Tart / flan base (2 eggs) ¹⁾

Sponge cake (4 to 6 eggs) ¹⁾

Whisked sponge cake ^{1) 2)}

Swiss roll ¹⁾

170–190

175–195

180

15–20

22–30

25–35

15–25

160–180

Yeast mixtures and quark dough

Proving dough

15–30

50–60

55–65

35–45

40–60

50–60

35–45

25–30

30–45

20–25

25–50

Gugelhupf

150–170

160–180

170–190 ³⁾

170–190

Stollen

Streusel cake

Fresh fruit cake (tray)

White bread

Wholegrain bread

Pizza (tray) ¹⁾

Onion tart

Apple turnovers (1 [2] tray(s))

Choux pasty ¹⁾, Eclairs (1 [2] tray(s))

Puff pastry (1 [2] tray(s))

Meringues, Macaroons (1 [2] tray(s))

150–170 2 [1+3 ⁴⁾

160–180 2 [1+3 ⁴⁾

170–190 2 [1+3 ⁴⁾

120–140 2 [1+3 ⁴⁾

]

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been

pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest duration.

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Baking

‡

[°C]

[min]

[°C]

[min]

170–190 ³⁾

150–180 ³⁾

170–190 ³⁾

10–20

20–40

20–45

15–20

–

15–30

50–60

55–65

35–45

40–55

50–60

30–45

25–35

25–30

30–40

20–25

25–50

–

160–180

150–170

170–190

170–190 ¹⁾

160–180

190–210 ³⁾

190–210

180–200

160–180

180–200 ³⁾

190–210 ³⁾

120–140 ³⁾

–

170–190

40–55

–

170–190

40–50

170–190

25–35

–

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature / ‡ Shelf level / + Duration

1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor

to switch it off.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the

rack.

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Roasting

Functions

Notes on the roasting chart

Depending on how the food is being

cooked, you can use Fan plus U,

Moisture plus d, Auto roast [,

Conventional heat V or an Automatic

programme.

Temperature 6

As a general rule, select the lower

temperature given in the chart. If higher

temperatures are used, the meat will

brown on the outside, but will not be

properly cooked through.

Roasting dishes

When cooking with Fan plus U,

Moisture plus d or Auto roast [

select a temperature approx. 20 °C

lower than for Conventional heat V.

You can use any heat-resistant dishes:

Miele Gourmet oven dishes, roasting

pans, ovenproof glass dishes, roasting

bags, dishes made from earthenware

or cast iron, the universal tray, rack

and/or anti-splash insert (if available)

on top of the universal tray.

For cuts which weigh more than 3 kg,

select a temperature approx. 10 °C

lower than that given in the roasting

chart. Roasting will take longer at the

lower temperature, but will be more

even.

We recommend roasting in oven dishes

as this ensures that sufficient stock

remains for making gravy. The oven

also stays cleaner than when roasting

on the rack.

When roasting on the rack, set a

temperature approx. 10 °C lower than

for roasting in an oven dish.

Pre-heating

Pre-heating is required when roasting

beef sirloin joints and fillet.

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Roasting

Roasting duration +

Tips

The traditional British method for

Browning

calculating the roasting time is to allow

15 to 20 minutes per lb/450 grammes,

Browning only occurs towards the end

according to type of meat, plus approx. of the roasting time. Remove the lid

20 minutes, adjusting the length of time about halfway through the roasting time

as roasting proceeds to obtain the

required result. The roasting time can

also be determined by multiplying the

thickness of the roast [cm] with the time

per cm [min/cm], depending on the

type of meat:

if a more intensive browning result is

desired.

Standing time

At the end of the programme, take the

roast out of the oven, wrap in aluminium

foil and leave to stand for about

10 minutes. This helps retain juices

when the meat is carved.

Beef/venison: . . . . . . . . . 15–18 min/cm

Pork/veal/lamb: . . . . . . . . 12–15 min/cm

Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm

Roasting poultry

Check if the meat is cooked after the

shortest duration quoted.

For a crisp finish, baste the poultry

10 minutes before the end of the

cooking time with slightly salted water.

Shelf levels ‡

As a general rule, use shelf level 2.

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Roasting

Roasting chart

Meat/Fish

U / [

[°C]

[min]

Topside of beef, approx. 1 kg

Beef fillet or sirloin joint, approx. 1 kg

Venison, approx. 1 kg

170–190

200–220

140–160

160–180

150–170

160–180

180–200

170–190

180–200

170–190

160–180

100–130 ²⁾

45–55 ³⁾

100–120 ⁴⁾

130–160 ⁴⁾

60–80 ⁴⁾

60–70 ⁴⁾

80–100 ⁴⁾

90–120 ⁴⁾

50–60 ³⁾

60–70

Pork joint, approx.1 kg

Pork joint with crackling, approx. 2 kg

Gammon joint, approx. 1 kg

Meat loaf, approx. 1 kg

Veal, approx. 1.5 kg

Leg of lamb, approx. 1.5 kg

Saddle of lamb, approx. 1.5 kg

Poultry, 0.8–1 kg

Poultry, approx. 2 kg

100–120

110–130

150–180

35–55

Poultry, stuffed, approx. 2 kg

Poultry, approx. 4 kg

Fish, whole, approx. 1.5 kg

The data for the recommended function is printed in bold.

The durations given are for an oven which has not been pre-heated.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest duration.

The temperatures quoted are for roasting in an open oven-proof dish.

Lower the temperature by approx. 10 °C if roasting directly on the universal tray or

on the rack with the universal tray underneath.

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Roasting

[min]

[°C]

[min]

–

190–210

200–220

150–170

180–200

190–210

170–190

190–210

200–220

190–210

180–200

190–210

110–140 ²⁾

45–55 ³⁾

100–120 ⁴⁾

130–160 ⁴⁾

80–100 ⁴⁾

60–70 ⁴⁾

100–120 ⁴⁾

90–120 ⁴⁾

50–60

–

140–160

160–180

170–190

160–180

170–190

–

100–120 ⁴⁾

110–130 ⁴⁾

130–160 ⁴⁾

60–80 ⁴⁾

60–70 ⁴⁾

90–110 ⁴⁾

90–120 ⁴⁾

–

190–210

180–200

170–190

60–70

60–75 ⁵⁾

90–110 ⁵⁾

110–130 ⁵⁾

150–180

35–55

90–110

100–120

140–170

35–55

U Fan plus / [ Auto roast / d Moisture plus / V Conventional heat

6 Temperature / + Duration

As a general rule, use shelf level 2.

1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking

duration.

2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.

½ litre liquid.

3) Pre-heat the oven. However, switch "Rapid heat-up" off by touching the illuminated R

sensor.

4) Add approx. ½ litre liquid halfway through roasting.

5) Use level 3.

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Low temperature cooking

This method is ideal for cooking beef,

pork, veal or lamb when a tender result

is required.

Procedure

Use the universal tray with the rack

placed on top of it.

First sear the meat all over at a high

temperature on the hob in order to seal

it.

Do not use the Rapid heat-up

function to pre-heat the oven.

Then place the meat in the pre-heated

oven where the low temperature and

long cooking duration will cook it to

perfection and ensure it is very tender.

^ Place the rack together with the

universal tray on shelf level 2.

^ Select Conventional heat V and a

temperature of 130 °C.

The meat will relax and the juices inside

will start to circulate evenly throughout

the meat to reach the outer layers. This

will give very tender and succulent

results.

^ To switch "Rapid heat-up" off touch

the illuminated R sensor.

^ Pre-heat the oven together with the

universal tray and rack for approx.

15 minutes.

Tips

^ Whilst the oven is pre-heating, sear

the meat thoroughly on the hob.

– Use lean meat which has been

correctly hung and trimmed. Bones

should be removed before cooking.

,^{Danger of burning.}

– For searing, use a suitable cooking

oil or fat that can withstand high

temperatures (e.g. clarified butter,

vegetable oil).

Use oven gloves when placing food

in the oven, turning or removing it

and when adjusting oven shelves

etc. in a hot oven.

– Do not cover meat during cooking.

^ Place the seared meat on the rack.

Cooking takes between 2-4 hours

depending on the size and weight of

the meat and on how well cooked you

want it as well as the level of browning

required.

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Low temperature cooking

^ Touch X.

Cooking duration / Core

temperatures

"Temperature" will be highlighted.

Meat

Duration Core tem-

perature**

^ Touch OK-Taste and reduce the

temperature to 100 °C.

[min]

[°C]

^ Continue cooking until the end of the

cooking duration.

Sirloin joint

– Rare

60–90

You can set this procedure to finish

automatically (see "Using the oven -

further functions").

– Medium

– Well-done

Pork fillet

120–150

180–240

120–150

150–210

Gammon*

After cooking

Saddle of veal* 180–210

Saddle of lamb* 90–120

* Boned

Because the cooking and core

temperatures are very low:

– Meat can be carved straight from the

oven. It does not need to rest.

** You can use a proprietary food

probe if you have one to monitor the

core temperature.

– The cooking result will not be

affected if the meat is left in the oven

after the programme has finished. It

can be kept warm until you serve it.

– The meat is an ideal temperature to

eat straight away. Serve on

pre-heated plates with very hot

sauce or gravy to prevent it cooling

down too quickly.

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Grilling

Trays and racks

,^{Danger of burning.}

Grill with the oven door closed. If

you grill with the door open, hot air

will escape from the oven instead of

being cooled by the cooling fan.

The controls will get hot.

Functions

Full grill Y

Use the universal tray with the rack or

anti-splash insert (if available) on top.

The juices from the food being cooked

collect under the insert. This prevents

them from spitting and making the oven

dirty. The juices can then be used for

making gravy and sauces.

For grilling larger quantities of thin cuts

(e.g. steaks) and browning baked

dishes.

The whole of the top heating / grill

element will get hot and glow red.

Fan grill \

Do not use the baking tray.

For grilling larger items, e.g. rolled

meat, poultry.

The top heating / grill element and the

fan switch on and off alternately.

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Grilling

Notes on the grilling chart

Testing to see if cooked

One way of finding out how well a piece

of meat has been cooked is to press

down on it with a spoon:

Temperature 6

As a general rule, select the lower

temperature given in the chart. If higher

temperatures are used, the meat will

brown on the outside, but will not be

properly cooked through.

Rare:

If the meat gives easily to

the pressure of the spoon,

it will still be red on the

inside.

Medium: If there is some resistance,

the inside will be pink.

Pre-heating

Always pre-heat the grill for approx.

5 minutes with the door closed.

Well-done If there is very little

resistance, it is cooked

through.

Shelf levels ‡

Check if the meat is cooked after the

shortest time quoted.

Select the shelf level according to the

thickness of the food.

– Thin cuts: Shelf level 3/4

– Thicker cuts: Shelf level 1/2

Tip

If the surface of thicker cuts of meat is

cooked but the centre is still raw,

continue grilling at a lower temperature

setting or use a lower shelf level to

allow the food to cook through to the

centre.

Grilling duration +

– Flat pieces of fish and meat usually

take 6–8 minutes per side. Thicker

pieces require more time for each

side. It is best to grill food of a similar

thickness at the same time so that

the grilling time for each item does

not vary too greatly.

– Turn the food halfway through

grilling.

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Grilling

Preparing food for grilling

Grilling

Trim the meat. Do not season meat with ^ Place the rack or the anti-splash

salt before grilling as this draws the insert (if available) in the universal

juices out. tray.

Add a little oil to lean meat if necessary. ^ Place the food on top.

Do not use other types of fat as they

^ Select the required oven function and

the temperature.

can burn and cause smoke.

Clean fish in the normal way. To

enhance the flavour, add a little salt or

squeeze a little lemon juice over the

fish.

^ Pre-heat the grill for approx.

5 minutes with the door closed.

,^{Danger of burning.}

Use oven gloves when placing food

in the oven, turning or removing it

and when adjusting oven shelves

etc. in a hot oven.

^ Place the food on the appropriate

shelf level (see the Grilling chart).

^ Close the door.

^ Turn the food halfway through

grilling.

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Grilling

Grilling chart

The data for the recommended function is printed in bold.

Pre-heat the grill for approx. 5 minutes with the door closed, unless advised

otherwise.

Turn the food halfway through grilling.

Check the food after the shortest duration quoted.

Food to be grilled

‡

[°C]

[min]

[°C]

[min]

Thin cuts

Steak

275

300

275

300

275

15–22

25–30

20–25

15–20

8–12

220

–

15–20

–

Beef burgers ¹⁾

Kebabs

220

25–30

12–16

17–23

12–15

18–22

13–19

13–18

20–25

7–10

Chicken kebabs

Pork chops

Liver

Burgers

13–18

12–18

20–25

16–20

5–10

Sausages

Fish fillet

Trout

Toast ^{1) 2)}

Cheese toast

Tomatoes

10–15

6–10

10–15

8–10

Peaches

6–10

15–20

Thicker cuts

Chicken, approx. 1.2 kg ³⁾

Pork, approx. 1 kg

Sirloin joint, fillet, approx. 1 kg

220

–

60–70

190

250

60–70

–

95–100

35–45

–

Y Full grill / \ Fan grill / ‡ Level / 6 Temperature / + Duration

1) The settings also apply when using the Full grill Y function for testing in accordance

with EN 60350.

2) Do not pre-heat the grill.

3) Use shelf level 2 for Fan grill \.

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Further applications

Further programmes €

Gentle bake

The Gentle bake K programme is

ideal for cooking meat.

Examples of use

Food

The temperature can be set between

100 and 250 °C.

[°C] [min]

Ham roast,

180 130–160

^ Select €.

approx. 1.5 kg

Braised beef,

approx. 1.5 kg

^ Select "Gentle bake" and change the

recommended temperature if

necessary.

180 160–180

6 Temperature

+ Duration

^ Follow the instructions in the display.

The durations given are for an oven

which has not been pre-heated.

Use shelf level 1 or 2 depending on the

height of the food.

In general, if a range of temperatures is

given, it is best to select the lower

temperature and to check the food after

the shortest duration.

Roast with the lid on first, then remove

the lid three-quarters of the way

through roasting and add approx. ½

litre liquid.

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Further applications

Defrosting

Defrosting durations

Use the Defrost function to gently

defrost frozen food.

The duration needed for defrosting

depends on the type and weight of the

food, and at what temperature it was

deep frozen. The following chart is for

guidance only. It is important to check

that food is thoroughly defrosted.

The temperature can be set between

25 and 50 °C.

^ Select €.

^ Select "Defrost".

Frozen food

Weight Duration

[g]

800

500

1000

500

1000

300

500

[min]

90–120

60–90

90–120

30–50

60–90

30–40

20–30

30–50

^ Alter the recommended temperature

if necessary and then set the

duration.

Chicken

Meat

^ Follow the instructions in the display.

Sausages

Fish

Air is circulated throughout the cabinet

to gently defrost the food.

Strawberries

Butter cake

Bread

,^{Danger of salmonella poisoning.}

It is particularly important to observe

food hygiene rules when defrosting

poultry. Do not use the liquid from

the defrosted poultry. Pour it away,

and wash the tray, the sink and your

hands.

Tips

– Where possible, remove the

packaging and put the food to be

defrosted on the universal tray or into

a suitable dish.

– When defrosting poultry, put it on the

rack over the universal tray to catch

the defrosted liquid so that the meat

is not lying in this liquid.

– Fish does not need to be fully

defrosted before cooking. Defrost so

that the surface is sufficiently soft to

take herbs and seasoning.

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Further applications

Drying food

Food

Drying time

2–8 hours

This programme is designed for

traditional style drying of food to

preserve it.

Fruit

Vegetables

Herbs*

3–8 hours

50–60 minutes

The temperature can be set between

80 and 100 °C.

* Because this programme uses the

fan you should use Conventional

heat V with a temperature of

80–100 °C for drying herbs.

It is important that fruit and vegetables

are ripe and not bruised before they are

dried.

^ Reduce the temperature if

condensation begins to form in the

oven.

^ Prepare the food for drying

– Peel and core apples, and cut into

slices 0.5 cm thick.

,^{Danger of burning. Wear oven}

gloves when removing the dried

food from the oven.

– Stone plums, if necessary.

– Peel, core and cut pears into thick

wedges.

^ Allow the dried fruit or vegetables to

cool down after drying.

– Peel and slice bananas.

– Clean mushrooms and cut them in

half or slice them.

Dried fruit must be completely dry,

but also soft and elastic.

– Remove parsley and dill from the

stem.

^ Store in sealed glass jars or tins.

^ Distribute the food evenly over the

universal tray.

You could also use the rack or

perforated baking tray, if you have one.

^ Select €.

^ Select "Drying".

^ Alter the recommended temperature

if necessary and then set the

duration.

^ Follow the instructions in the display.

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Further applications

Reheat

Proving dough

This programme uses moisture and is

designed for reheating plated meals.

This programme does not use

additional moisture and is designed for

proving yeast dough.

You can select:

– Meat + veg

The temperature can be set between

30 and 50 °C.

– Meat + potatoes

– Meat + dumplings

– Meat + pasta

– Fish + vegetables

– Fish + potatoes

– Vegetable bake

– Pasta bake

^ Select €.

^ Select "Prove dough"

^ Alter the recommended temperature

if necessary and then set the

duration.

– Pasta in sauce

– Pizza

^ Follow the instructions in the display.

– Ragout

If you wish to prove dough with the

addition of moisture, select the

relevant Automatic programme.

Use heat-resistant dishes.

^ Place the food to be reheated in its

dish on the rack. Do not cover it.

^ Select €.

^ Select "Reheat" and alter the

recommended temperature if

necessary.

^ Follow the instructions in the display.

,^{Danger of burning.}

Wear oven gloves when removing

the dishes from the oven.

Droplets of water may have

accumulated underneath the dish.

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Further applications

Pizza

Heat crockery

This programme is designed

specifically for baking pizza.

This programme is designed to

pre-heat your crockery.

The temperature can be set between

160 and 250 °C.

The temperature can be set between

50 and 80 °C.

^ Select €.

Use heat-resistant crockery.

^ Select "Pizza".

^ Place the rack on shelf level 2 and

place the crockery to be pre-heated

on it.

^ Alter the recommended temperature

if necessary and then set the

duration.

^ Select €.

^ Follow the instructions in the display.

^ Select "Heat crockery".

^ Alter the recommended temperature

if necessary and then set the

duration.

^ Follow the instructions in the display.

,^{Danger of burning}

Wear oven gloves when removing

dishes from the oven.

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Further applications

Frozen food / Ready meals

Method

Eating food which has been cooked

correctly is important for good

health.

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes,

pizzas or baguettes cover an

extensive area of the baking tray or

universal tray.

Only bake cakes, pizza, chips etc.

until they are golden. Do not

overcook them.

The temperature difference if large

frozen items are cooked in these

trays can cause the tray to distort in

such a way that it cannot be

^ Select the function and temperature

recommended on the manufacturer's

packaging.

removed from the oven when it is hot.

Further use will make the distortion

worse. Place this type of food on

baking parchment on the rack to

prevent the risk of this happening.

^ Pre-heat the oven.

^ Place the food in the pre-heated oven

on the shelf level recommended on

the packaging.

– Use the lowest temperature

recommended on the manufacturer's

packaging.

^ Check the food at the end of the

shortest time recommended on the

packaging.

Oven chips, croquettes or similar

items

– Small items of frozen food such as

oven chips can be cooked on the

baking tray or universal tray.

Place baking parchment on the tray

so that they cook gently.

– Use the lowest temperature

recommended on the manufacturer's

packaging.

– Turn several times during cooking.

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Cleaning and care

Unsuitable cleaning agents

,^{Danger of burning. Make sure}

the oven heating elements are

switched off and that the oven cavity

is cool.

To avoid damaging the surfaces, do not

use:

– cleaning agents containing soda,

ammonia, acids or chlorides,

– cleaning agents containing

,^{Danger of injury. Do not use a}

steam cleaning appliance to clean

this appliance. The steam could

reach electrical components and

cause a short circuit.

descaling agents on the oven front,

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

All external surfaces are susceptible

to discolouration or change in

appearance if unsuitable cleaning

agents are used.

– glass cleaning agents,

Oven cleaners and descaling

agents will damage the front of the

oven, in particular.

– cleaning agents for ceramic hobs,

– hard, abrasive brushes or sponges,

e. g. pot scourers, brushes or

Residues of cleaning agents must

be removed immediately after use.

All surfaces are also susceptible to

scratches. Scratches on glass

surfaces could even cause a

breakage in certain circumstances.

sponges which have been previously

used with abrasive cleaning agents,

– melamine eraser blocks,

– sharp metal scrapers or tools,

– wire wool,

– spot cleaning,

– oven cleaner*,

– stainless steel spiral pads*.

* these can, however, be used to

remove very heavy soiling from

PerfectClean treated surfaces.

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Cleaning and care

Normal soiling

Soiling might become impossible to

remove if it is not dealt with.

There is a fibreglass seal around the

oven interior which seals the inside

of the door. It is sensitive to

abrasion and rubbing.

Continued use of the oven without

regular cleaning will make it much

harder to keep clean.

Soiling is, therefore, best removed

after each use of the oven.

To prevent the risk of damaging it

do not clean it.

^ It is best to remove normal soiling im-

mediately using a clean sponge and

a solution of hot water and

The accessories are not

dishwasher-proof.

washing-up liquid or with a clean,

damp microfibre cloth.

Tips

^ After cleaning make sure all residual

cleaning agent is thoroughly

– Soiling caused by spilt juices and

cake mixtures is best removed whilst

the oven is still warm. Exercise

removed with clean water. This is

particularly important when cleaning

PerfectClean surfaces as cleaning

agent residues can impair the

non-stick properties.

caution and make sure the oven is

not too hot - danger of burning.

– To make cleaning easier you can

dismantle the oven door, remove the

side runners and the FlexiClip

runners (if present) and lower the top

heating/grill element.

^ After cleaning, wipe the surfaces dry

using a soft cloth.

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Cleaning and care

Stubborn soiling (does not

Non-Miele oven spray must only be

used in a cold oven and for no longer

than a maximum of 10 minutes.

apply to the FlexiClip runners)

Spilt fruit and roasting juices may

cause lasting discolouration or matt

patches on enamelled surfaces.

This discolouration is permanent but

will not affect the efficiency of the

finish. Do not try to remove this

discolouration! Clean these

^ You can then also use the scouring

pad on the back of a washing-up

sponge to remove the soiling.

^ After cleaning, remove all oven

cleaning agent residues thoroughly

with clean water, and dry with a soft

cloth.

following the instructions given here.

^ Baked on deposits can be removed

with a glass scraper or a

non-abrasive stainless steel spiral

pad.

^ Very stubborn soiling on

PerfectClean treated enamel can be

cleaned using Miele oven cleaner. It

must be applied to cold surfaces in

accordance with instructions on the

packaging.

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Cleaning and care

Pyrolytic cleaning ^ of the

oven interior

Setting up for pyrolytic cleaning

The high temperatures used during

pyrolytic cleaning will damage

accessories that are not designed

for pyrolytic cleaning.

Instead of cleaning the oven manually

you can run the Pyrolytic cleaning

programme ^.

Please remove these accessories

from the oven interior before starting

pyrolytic cleaning. This also applies

to non-pyrolytic accessories

During pyrolytic cleaning the oven

interior is heated up to over 400 °C. Any

residual soiling is broken down and

reduced to ash by the high

purchased separately to the oven.

temperatures.

This oven has three levels of pyrolytic

cleaning, each with a different duration.

The following accessories are suitable

for pyrolytic cleaning and can be left in

the oven:

Select:

– Level 1 for light soiling

– Level 2 for heavier soiling

– Level 3 for very heavy soiling

– Side runners

– FlexiClip telescopic runners HFC72

– Rack HBBR72

For safety reasons the oven door is

automatically locked at the beginning of

the Pyrolytic cleaning programme.

^ Take all non-pyrolytic accessories out

of the oven.

It cannot be opened until the

programme has finished.

^ Place the rack on the top shelf level.

If not removed coarse soiling can

smoke and cause the pyrolytic

cleaning process to switch off.

The timer can be used to delay the start

time of the Pyrolytic cleaning

programme, for instance to make use of

cheaper electricity tariffs.

^ Coarse soiling should be removed

before running the Pyrolytic cleaning

programme.

At the end of the Pyrolytic cleaning

programme any residues such as ash

from the pyrolytic process can be easily

wiped away.

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Cleaning and care

Starting Pyrolytic cleaning

"Start now"

To start pyrolytic cleaning straight

away:

,^{Danger of burning.}

The oven door gets much hotter

during pyrolytic operation than

during normal use.

^ Touch the OK sensor.

Pyrolytic cleaning will now start.

Make sure children cannot touch the

oven whilst a Pyrolytic cleaning

programme is running.

The door locks automatically.

The oven heating and the cooling fan

will then switch on automatically.

^ Select Pyrolytic cleaning ^.

The oven lighting will not come on

during pyrolytic cleaning.

You have a choice of cleaning level for

pyrolytic cleaning. The currently

selected option is highlighted.

The time remaining for pyrolytic

cleaning will appear in the display. You

cannot alter the duration.

^ Select the level required.

^ Touch the OK sensor.

If you have set a minute minder at the

same time as running pyrolytic

cleaning, the buzzer will sound and the

N symbol will start flashing at the end

of the minute minder duration. The time

will then continue to increase in the

display.

Follow the instructions in the display.

^ Touch the OK sensor.

The buzzer will stop and the visual

indicators will go out as soon as you

touch the N sensor.

"Start later"

To start pyrolytic cleaning later on:

^ Select "Start later".

^ Touch the OK sensor.

^ Set the time you want it to start at.

^ Touch the OK sensor.

100

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Cleaning and care

The door will lock automatically.

or with hot water and a little

washing-up liquid on a clean

sponge.

"Start at" and the start time set will

appear in the display.

Depending on how dirty the oven

was there may be a visible layer of

soiling across the inner glass pane

on the door. This should be removed

using the pad on the reverse of a

non-scouring washing-up sponge or

with a stainless steel spiral pad and

a little washing-up liquid.

As soon as the start time is reached,

the oven heating and the cooling fan

will switch on. The duration remaining

will show in the display.

At the end of pyrolytic cleaning

When the duration remaining reaches

00:00 h, a message will appear in the

display to tell you that the door is

unlocking.

^ Extend and retract the FlexiClip

telescopic runners several times after

pyrolytic cleaning.

When the door lock has been released

Please note:

– "Process finished" will appear in the

display,

– The fibre glass seal around the front

of the oven should be handled

carefully. Do not rub and scour it.

If possible you should avoid trying to

clean it.

– a buzzer will sound if the buzzer

volume has been set (see "Settings -

Buzzer tones").

^ Switch the oven off.

– After pyrolytic cleaning the FlexiClip

telescopic runners may appear

The visual and acoustic signals are

switched off.

discoloured or a lighter colour in

some places. This will not affect the

functioning of the runners in any way.

,^{Danger of burning}

– Spilt fruit juices may cause lasting

discolouration to enamelled surfaces.

This discolouration is permanent but

will not affect the efficiency of the

enamel. Do not attempt to remove

these marks.

Wait until the oven has cooled down

before removing residual soiling left

in the oven compartment from

pyrolytic cleaning.

^ Wipe any residues (e.g. ash) left

behind after pyrolytic cleaning out of

the oven compartment and wipe any

residues off any pyrolytic

accessories. The amount of ash will

vary depending on how dirty the

oven was.

Most soiling can be easily removed

using a clean, damp microfibre cloth,

101

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Cleaning and care

If pyrolytic cleaning is cancelled

If pyrolytic cleaning is cancelled the

oven door will remain locked until the

temperature inside the oven drops to

below 280 °C.

The following will cause pyrolytic

cleaning to be cancelled:

– Switching the oven off.

– Selecting a different function.

– A power cut.

A message will appear in the display to

tell you that the door is unlocking once

the temperature in the oven has

dropped below 280 °C.

When the door lock has been released

– "Process finished" will appear in the

display,

– a buzzer will sound if the buzzer

volume has been set (see "Settings -

Buzzer tones").

The Pyrolytic cleaning programme can

be restarted if wished (see "Starting the

pyrolytic cleaning programme") or the

oven can be switched off.

102

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Cleaning and care

Removing the door

Do not attempt to take the door off

the retainers when it is in the

horizontal position as the retainers

will spring back against the oven.

Do not use the handle to pull the

door off the retainers as the handle

could break.

^ Raise the door up till it rests open.

The oven door is connected to the

hinges by retainers.

Before removing the door from the

retainers, the locking clamps on both

hinges have to be released.

^ Open the door fully.

^ Holding the door securely at both

sides lift it upwards off the retainers.

Make sure you take it off straight.

^ Release the locking clamps by

turning them as far as they will go.

103

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Cleaning and care

Dismantling the door

Take particular care as scratches

can damage the glass.

The oven door is an open system with

four glass panes which have a

heat-reflective coating on some of their

surface.

When cleaning the glass panes do

not use abrasive cleaning agents,

hard sponges or brushes and do not

use sharp metal tools or scrapers.

Please also read the general notes

on cleaning the oven front before

cleaning the glass panes.

When the oven is operating, air is

directed through the door to keep the

outer pane cool.

If soiling has worked its way in between

the glass panes, the door can be

dismantled in order to clean in between

the panes.

The glass panes are coated in

different ways with a heat-reflective

coating on the sides facing into the

oven cavity. The glass panes must

be fitted the right way round after

being cleaned.

Oven spray will damage the

aluminium trims inside the door.

These should only be cleaned using

hot water and washing-up liquid

applied with a clean sponge or a

clean, damp microfibre cloth.

Be especially vigilant after

dismantling the door that the glass

panes do not break.

104

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Cleaning and care

You can now remove the inner panes

and the two middle panes one after the

other.

,^{Danger of injury.}

Always remove the door before

dismantling it.

^ Place the door on a protective

surface (e.g. on a tea towel) to

prevent it getting scratched. The

door handle should line up with the

edge of the table. Make sure the

glass lies flat and does not get

broken during cleaning.

^ Gently lift the inner pane up and out

of the plastic strip.

^ Flip the two glass pane retainers

outwards to open them.

^ Remove the seal.

105

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Cleaning and care

Then reassemble the door carefully:

The two middle panes are identical.

To help you put them back in

correctly the material number is

printed on the panes.

^ Refit the lower of the two middle

panes in such a way that the material

number is legible.

^ Gently lift the top of the two middle

panes up and take it out.

^ Flip both the glass pane retainers

inwards in such a way that they fit

over the lower of the two middle

panes.

^ Then lift the bottom of the two middle

panes up gently and take it out.

^ Then refit the upper of the middle two

panes in such a way that the material

number is legible. The glass pane

should lie on top of the retainers.

^ Clean the door panes and other

individual parts with a clean sponge

and a solution of hot water and

washing-up liquid or a clean damp

microfibre cloth.

^ Dry all parts with a soft cloth.

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Cleaning and care

^ Refit the seal.

^ Flip both the glass pane retainers

inwards to close them.

The door is now reassembled and is

ready to fit back on the oven.

^ Push the inner pane with the matt

printed side facing downwards into

the plastic strip and place it between

the retainers.

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Cleaning and care

Refitting the door

^ Open the door fully.

It is essential that the locking

clamps lock securely when the door

is refitted after cleaning. Otherwise

the door could could work loose

from the retainers and be damaged.

^ Flip both locking clamps back up as

far as they will go into a horizontal

position.

^ Hold the door securely at both sides

and carefully fit it back into the hinge

retainers.

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Cleaning and care

Removing the side runners

with FlexiClip runners

,^{Danger of injury.}

Do not use the oven without the side

runners.

You can remove the side rails together

with the FlexiClip runners (if present).

If you wish to remove the FlexiClip

runners separately beforehand, please

follow the instructions in "Features –

Fitting and removing the FlexiClip

runners".

^ Pull the rails out of holder (1) at the

front of the oven and then pull them

out of the oven (2).

,^{Danger of burning.}

Make sure the oven heating

Refit in the reverse order.

elements are switched off and cool.

^ Take care and ensure that all parts

are correctly fitted.

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Cleaning and care

Lowering the top heat/grill

element

,^{Danger of burning.}

Make sure the oven heating

elements are switched off and cool.

^ Remove the side runners.

^ Undo the wing nut.

Do not use force to lower the top

heat/grill element as this can cause

it to break.

^ Carefully lower the top heat/grill

element.

You can now clean the roof of the oven.

^ Raise the top heat/grill element and

tighten the wing nut securely.

^ Refit the side runners.

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Cleaning and care

Descaling the steam injection

Sequence of a descaling cycle

system F

Once the descaling process has

been started it must be completed

through to the end. It cannot be

cancelled.

When to run the descaling process

The frequency of descaling will depend

on the water hardness level in your

area.

The descaling cycle takes approx.

90 minutes and consists of several

steps:

The descaling process can be run at

any time.

1. Preparation

However, to ensure that the oven

functions correctly you will be

automatically prompted to run the

descaling process after a certain

number of programmes.

2. Descaler intake

3. Activation phase

4. Rinse 1

The oven will let you know when only

10 programmes can be run before you

have to run the descaling process. The

programmes will count down to 0 in the

display. You will then not be able to run

any function or Automatic programme

using moisture.

5. Rinse 2

6. Rinse 3

7. Evaporate residual moisture

They cannot be used until descaling

has been carried out.

All other functions and Automatic

programmes without moisture can still

be used.

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Cleaning and care

Preparation

Follow the instructions for the mixing

ratio carefully. Otherwise the oven

will be damaged.

We recommend using the descaling

tablets supplied. They have been

specially developed for Miele for

optimum cleaning results.

^ Fill the container with approx. 600 ml

cold tap water and completely

Other descaling agents, which

contain other acids besides citric

acid and/or other undesirable

substances, such as chlorides for

example, could cause damage.

Moreover, the descaling effect

required could not be guaranteed if

the descaling solution was not of the

appropriate concentration.

dissolve 1 descaling tablet in it.

Carrying out the descaling process

ASelect €.

BScroll through the list until "Descale"

is highlighted.

CTouch the OK sensor.

If the Moisture plus d function and

the Automatic programmes that use

moisture are already locked, the

descaling process can be started

immediately by touching the "OK"

sensor.

Miele descaling tablets are available to

order from Miele or via the internet at

www.miele-shop.com.

You will need a container of approx.

1 litre capacity.

A plastic tube (with suction cup) is

supplied with your oven so that you

do not have to hold the container with

the descaling agent underneath the

water intake pipe.

A message with advice about the

activation phase will appear in the

display.

DPlace the universal tray on the top

shelf level to collect the descaling

solution after it has been used.

^ Place the end of the plastic tube in

the bottom of the container and

EConfirm the message shown with the

OK button.

secure the tube with the suction cup.

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Cleaning and care

FPlace the container with the

descaling solution together with the

plastic tube on the floor of the oven.

The amount of solution specified can

be more than the amount which is

actually taken in. Some of the solution

may therefore be left in the container at

the end of descaling.

A message will appear in the display

when the intake process is finished.

JTouch the OK sensor.

The activation phase will begin. You

can follow the duration as it counts

down.

KOpen the door.

LLeave the container with the tube

connected to the water intake pipe in

the oven. Top the container up with

approx. 300 ml of water, as the

system will need to draw in some

more liquid during the activation

phase.

GAttach the other end of the plastic

tube to the water intake pipe.

HClose the door.

ITouch the OK sensor.

The intake process will begin. You can

hear the pump while this is happening.

MClose the door.

The intake process can be

interrupted and restarted at any time

by touching OK.

The system will take in more liquid at

approximately 5 minute intervals. You

will hear the noise of the pump for a

moment or so.

At the end of the activation phase a

buzzer will sound, if the buzzer is

switched on (see "Settings - Buzzer

tones").

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Cleaning and care

At the end of the activation phase the The intake process for the first rinse

steam injection system will need to be

cleaned to remove all traces of

descaling solution.

starts.

Water will be flushed through the steam

injection system and will then collect in

the universal tray.

Cleaning is carried out by flushing

approx. 1 litre of fresh tap water

through the system. The water is

collected in the universal tray. This

process is repeated three times.

A message will appear in the display

with advice about the second rinsing

process.

STake the universal tray out of the

oven and empty it. Place the tray

back in the oven again on the top

shelf level.

A message will appear in the display

with advice about the rinsing process.

NTake the universal tray out of the

oven and empty it. Place the tray

back in the oven again on the top

shelf level.

TRemove the plastic tube from the

container. Rinse the container and fill

it with approx. 1 litre fresh tap water.

ODetach the plastic tube from the

container.

UPlace the container back in the oven,

insert the plastic tube, secure it to

the container and close the door.

PRinse the container and fill with

approx. 1 litre of fresh tap water.

VTouch the OK sensor.

QPlace the container back in the oven,

insert the plastic tube, secure it to

the container and close the door.

WDo the same for the third rinsing

process.

Leave the universal tray (with the

water which has collected in it during

the third rinsing process) on the top

oven shelf whilst the evaporation

process takes place.

RTouch the OK sensor.

XRemove the container and tube from

the oven.

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Cleaning and care

YClose the door.

,^{Danger of burning.}

Allow the oven interior and

accessories to cool down before

cleaning them.

ZTouch the OK sensor.

The Evaporate residual moisture

process will then start.

Steam can cause scalding injuries.

Do not open the door during the

evaporation process.

]Remove the universal tray and empty

it. Clean the oven interior to remove

any condensation and descaling

agent residue.

The oven heating will switch on and the

duration for the evaporation process

will count down in the display.

Leave the oven door open until the

oven interior is completely dry.

During the evaporation process, the

duration may be adjusted by the

system according to how much water is

currently present.

At the end of the evaporation process a

message will appear in the display with

advice on cleaning after running the

descaling programme.

[Touch the OK sensor.

A buzzer will sound if the buzzer is

switched on (see "Settings - Buzzer

tones").

"Process finished" will appear in the

display.

\Switch the oven off.

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Problem solving guide

With the aid of the following guide, minor problems can be easily corrected

without contacting Miele. If having followed the suggestions below, you still cannot

resolve the problem, please contact Miele (see end of manual for contact details).

,^{Danger of injury.}

Installation, maintenance and repairs may only be carried out by a suitably

qualified and competent person. Repairs and other work by unqualified

persons could be dangerous.

Miele cannot be held liable for unauthorised work.

Do not attempt to open the casing of the oven yourself.

Problem

Possible cause and remedy

The display is dark. The time of day is switched off. It will not appear in the

display until the oven is switched on.

The time can be displayed constantly (see "Settings - Time

- Display").

There is no power to the oven.

^ Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

"System lock 0"

appears in the

The system lock 0 is active.

It can be released for a programme to be run by pressing

the OK sensor for at least 6 seconds.

display when a

function is selected.

The system lock can be permanently deactivated (see

"Settings – System lock 0").

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Problem solving guide

Problem

Possible cause and remedy

The oven does not heat ^ Check whether the demo mode has been activated

(see "Settings - Showroom programme").

up.

If demo mode has been switched on the oven can be

operated but it will not heat up.

^ Deactivate demo mode.

"Power cut - Process

cancelled" appears in

the display.

There has been a power cut which has caused a

current process to stop.

^ Switch the oven off and then back on again.

Start the cooking programme again.

12:00 appears in the

display.

The power supply was interrupted for longer than 200

hours.

^ Reset the time and date.

The message

The oven has been operating for an unusually long time

and this has activated the safety switch-off function.

"Maximum operating

duration reached"

appears unexpectedly

in the display.

^ Touch the OK sensor. Touch # to clear the message

"Process finished" from the display. The oven can

then be used again as normal.

"Fault: F 32" appears in The Pyrolytic cleaning programme door lock is not

the display.

locking.

^ Switch the oven off and then back on again.

Then restart the Pyrolytic cleaning programme.

If the fault code appears in the display again call the

Miele Service Department.

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Problem solving guide

Problem

Possible cause and remedy

"Fault: F 33" appears in The door lock for the Pyrolytic cleaning programme is

the display.

not being released.

^ Switch the oven off and then back on again.

If the door lock still does not release itself call the Miele

Service Department.

"; Fault: F XX" appears There is a problem that you cannot resolve.

in the display.

^ Call the Miele Service Department.

The message "Function The steam injection system is faulty.

not available" appears

^ Call the Miele Service Department.

in the display after

selecting Moisture

plus d or the

"Descale" function.

The message "Fault with The steam injection system is faulty.

moisture control - the

^ Call the Miele Service Department.

automatic programmes

Automatic programmes can be run without using

will operate without

moisture.

moisture" appears in the

display after selecting

an Automatic

programme.

Programmes using

Demo mode is active.

moisture will not take in The oven can be used in demo mode but the pump for

water.

the steam injection system will not work.

^ Deactivate demo mode. See "Settings - Showroom

programme".

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Problem solving guide

Problem

Possible cause and remedy

The fan remains switched on after a cooking

A noise can be heard

after a cooking process. programme (see "Settings - Cooling fan run-on").

The rack and other

accessories make a

noise when being

pushed into or pulled

out of the oven.

The pyrolytic resistant surface of the side runners

creates friction when accessories are being pushed

into or pulled out of the oven.

To reduce the friction, add a few drops of heat resistant

cooking oil to some kitchen paper and use this to

lubricate the side runners.

Repeat this after each pyrolytic cleaning process.

The oven has switched The oven will switch itself off automatically to save

itself off.

energy if no other action is taken within a certain time

frame after switching it on or after the end of a cooking

programme.

^ Switch the oven back on.

Cakes and biscuits are A different temperature from the one given in the recipe

not cooked properly

after following the times

given in the chart.

was used.

^ Select the temperature required for the recipe.

The ingredient quantities are different from those given

in the recipe.

^ Double check the recipe. The addition of more liquid

or more eggs makes a moister mix which would take

longer to cook.

Browning is uneven.

The wrong temperature or shelf level was selected.

^ There will always be a slight unevenness. If the

unevenness is pronounced, check that the correct

temperature and shelf level have been selected.

The material or colour of the baking tin is not suitable

for the oven function.

^ With Conventional heat V light coloured, shiny tins

are less suitable. Use matt, dark coloured tins.

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Problem solving guide

Problem

Possible cause and remedy

The oven lighting is set to switch off after 15 seconds

The oven lighting

switches off after a short (default setting).

time.

You can change the default setting for this (see

"Settings - Lighting").

The oven lighting does The halogen lamp needs replacing.

not switch on.

Danger of burning.

Make sure the oven heating elements are switched

off and cool.

^ Disconnect the appliance from the mains.

^ Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it together with its seal

downwards to take it out.

^ Replace it with a new halogen lamp

(Osram 66725 AM/A, 230 V, 25 W, G9).

^ Refit the lamp cover together with its seal and turn

clockwise to secure.

^ Reconnect the oven to the electricity supply.

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After Sales / Guarantee

After sales service

Guarantee: U.K.

In the event of any faults which you

cannot easily remedy yourself or if the

appliance is under guarantee, please

contact

In the U.K, the appliance is guaranteed

for 2 years from the date of purchase.

However, you must activate your cover

by calling 0330 160 6640 or registering

online at www.miele.co.uk.

– your Miele Dealer

Guarantee: Other countries

– the Miele Service Department

For information on the appliance

guarantee specific to your country

please contact Miele. See end of this

booklet for contact details.

See end of this booklet for contact

details.

When contacting contacting your

Dealer or Miele, please quote the mo-

del and serial number of your

appliance.

This information is given on the data

plate, visible on the front frame of the

oven, with the door fully open.

Please note that telephone calls may

be monitored and recorded for

training purposes.

N.B. A call-out charge will be applied to

service visits where the problem could

have been resolved as described in

these instructions.

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Electrical connection

Connection data

,^{Danger of injury.}

All electrical work should be

undertaken by a suitably qualified

and competent person.

The required connection data are given

on the data plate located on the oven

trim visible when the door is open.

Ensure that these match the mains

supply.

Installation, repairs and other work

by unqualified persons could be

dangerous. Miele cannot be held

liable for unauthorised work.

Ensure power is not supplied to the

appliance until after installation or

repair work has been carried out.

When contacting Miele, please quote

the following:

– Model number

– Serial number

– Connection data

Connection of this appliance to the

electricity supply must be made in

accordance with current safety

regulations (BS 7671 in the UK).

(voltage/frequency/maximum

connected load)

When replacing the cable supplied

with another cable or changing the

connection, only cable type

H05VV-F with a suitable

Connection of this appliance should be

made via a fused connection unit or a

suitable isolator and the on/off switch

should be easily accessible after the

appliance has been built in.

cross-sectional area (CSA) may be

used (available from Miele Spare

Parts).

If the switch is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

When switched off there must be an

all-pole contact gap of 3 mm in the

isolator switch (including switch, fuses

and relays according to EN 60335).

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Electrical connection

Oven

This oven is supplied with an approx.

1.7 m long 3-core cable for connection

to a 230 V, 50 Hz supply.

The wires in the mains lead are

coloured as follows:

Green/yellow = earth;

Blue = neutral;

Brown = live

WARNING, THIS APPLIANCE MUST

BE EARTHED

For extra safety it is advisable to protect

the appliance with a suitable residual

current device (RCD).

Maximum connected load: see data

plate.

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Building-in diagrams

Appliance and niche dimensions

Dimensions are given in mm.

Installation in a base unit

* Ovens with glass front

** Ovens with metal front

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Building-in diagrams

Installation in a tall unit

* Ovens with glass front

** Ovens with metal front

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Building-in diagrams

Front dimensions

Dimensions are given in mm.

A H63xx: 45 mm

H64xx: 42 mm

B Ovens with glass front: 2.2 mm

Ovens with metal front: 1.2 mm

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Installing the oven

Lifting the oven by the door handle

can damage the door. Use the

handle recesses on the side of the

casing.

,^{The oven must not be operated}

until it has been correctly installed in

its housing unit.

It is advisable to dismantle the door

before installing the appliance (see

"Cleaning and Care - Dismantling the

door") and remove accessories from

the oven cavity. This will make it easier

to install in its niche and you will not be

tempted into using the handle to carry

it.

In order to function correctly, the

oven requires an adequate supply

of cool air.

Ensure that the supply of cool air is

not impaired:

–

do not fit a back panel in the

housing unit.

–

the unit shelf on which

the oven sits must not

touch the wall behind it.

do not fit insulation

to the side walls of the -

housing unit.

^ Push the oven into the housing unit

and align it.

–

^ Open the door (if you have not

removed it previously).

Please also ensure that the cool air

supply is not unduly heated by other

heat sources such as a wood

burning stove.

Before installation

^ Before connecting the appliance to

the mains, you must disconnect the

power supply to the isolator switch.

Building in

^ Connect the mains cable from the

oven to the isolator.

^ Use the screws supplied to secure

the oven to the side walls of the

housing unit through the holes in the

oven trim.

^ Refit the door, if necessary (see

"Cleaning and care - Refitting the

door").

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Note for test institutes

Test food acc. to EN 60350

Test food

Tray / tin

Function

‡

Pre-heat

[°C]

[min]

Drop cookies

(8.4.1)

1 tray

140

160

150

160

180

30–40

30–45

15–33

25–40

20–30

22–30

20–45

85–105

80–95

5–10

2 trays

1 + 3

1 tray

2 trays

1 tray

Yes

Small cakes

(8.4.2)

2 + 4

Yes

Whisked sponge Springform C 26 cm

cake (8.5.1)

3) 4)

Springform C 26 cm

150–180

Yes

Apple pie

(8.5.2)

Springform C 20 cm

Rack

160

180

Toast (9.1)

300

Grill beef

burgers

(9.2)

Rack on top of universal

tray

1st side:

8–13

Yes, 5

minutes

2nd side:

6–11

U Fan plus / V Conventional heat / Y Full grill

6 Temperature / ‡ Shelf level / + Duration

1) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

2) Switch the Rapid heat-up function off during the pre-heating phase by touching the

illuminated R sensor.

3) Place baking tins on the rack.

4) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest duration.

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Note for test institutes

Energy efficiency class

The energy efficiency class is calculated in accordance with EN 50304/EN 60350.

Energy efficiency class: A+

Please observe the following advice when testing:

– Use the Gentle bake K programme for testing purposes.

– Set the oven lighting to "On for 15 seconds" (see "Settings").

– During testing make sure that only those accessories required for the test are in

the oven cavity.

Do not use other accessories that might be available, such as FlexiClip runners

or catalytic enamelled panels such as side panels or roof liners.

– When calculating the Energy efficiency class it is important to keep the oven

door firmly closed.

Depending on test instruments used, the door seal function can be affected to

a greater or lesser degree. This can have a negative influence on test results.

This can be compensated for by pressing on the door. Where necessary

suitable technical measures can be used to assist. The door seal is not affected

in normal everyday use.

Product data sheets

The data sheets apply to ovens described in this operating instruction manual.

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Data sheet for domestic ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

MIELE

Model name / identifier

H 6360 BP

81,9

Energy efficiency index/cavity (EEI_cavity

Energy efficiency class/cavity

)

A+++ (most efficient) to D (least efficient)

A+

Energy consumption per cycle for each cavity in conventional mode

1,10 kWh

Energy consumption per cycle for each cavity in fan-forced convection 0,71 kWh

mode

Number of cavities

Heat source(s) per cavity

Volume of cavity

Elektro

76 l

Mass of the appliance

47 kg

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Data sheet for domestic ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

MIELE

Model name / identifier

H 6460 BP

81,9

Energy efficiency index/cavity (EEI_cavity

Energy efficiency class/cavity

)

A+++ (most efficient) to D (least efficient)

A+

Energy consumption per cycle for each cavity in conventional mode

1,10 kWh

Energy consumption per cycle for each cavity in fan-forced convection 0,71 kWh

mode

Number of cavities

Heat source(s) per cavity

Volume of cavity

Elektro

76 l

Mass of the appliance

47 kg

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United Kingdom

Miele Co. Ltd.

Fairacres, Marcham Road

Abingdon, Oxon, OX14 1TW

Customer Contact Centre Tel: 0330 160 6600

E-mail: [email protected]

Internet: www.miele.co.uk

Malaysia

Miele Sdn Bhd

Suite 12-2, Level 12

Menara Sapura Kencana Petroleum

Solaris Dutamas No. 1, Jalan Dutamas 1

50480 Kuala Lumpur, Malaysia

Phone: +603-6209-0288

Fax: +603-6205-3768

Australia

Miele Australia Pty. Ltd.

ACN 005 635 398

ABN 96 005 635 398

1 Gilbert Park Drive, Knoxfield, VIC 3180

Tel: 1300 464 353

New Zealand

Miele New Zealand Limited

IRD 98 463 631

Level 2, 10 College Hill

Freemans Bay, Auckland 1011, NZ

Tel: 0800 464 353

Internet: www.miele.com.au

China

Miele (Shanghai) Trading Ltd.

1-3 Floor, No. 82 Shi Men Yi Road

Jing' an District

Internet: www.miele.co.nz

200040 Shanghai, PRC

Tel: +86 21 6157 3500, Fax: +86 21 6157 3511

E-mail: [email protected], Internet: www.miele.cn

Singapore

Miele Pte. Ltd.

163 Penang Road

# 04 - 03 Winsland House II

Singapore 238463

Tel: +65 6735 1191, Fax: +65 6735 1161

E-Mail: [email protected]

Internet: www.miele.sg

Miele (Hong Kong) Limited

41/F - 4101, Manhattan Place

23 Wang Tai Road

Kowloon Bay, Hong Kong

Tel: (852) 2610 1331, Fax: (852)2610 1013

Email: [email protected]

South Africa

Miele (Pty) Ltd

India

63 Peter Place, Bryanston 2194

P.O. Box 69434, Bryanston 2021

Tel: (011) 875 9000, Fax: (011) 875 9035

E-mail: [email protected]

Internet: www.miele.co.za

Miele India Pvt. Ltd.

Ground Floor, Copia Corporate Suites

Plot No. 9, Jasola

New Delhi - 110025

Tel: 011-46 900 000, Fax: 011-46 900 001

E-mail: [email protected], Internet: www.miele.in

United Arab Emirates

Miele Appliances Ltd.

P.O. Box 11 47 82

Gold & Diamond Park, Sheikh Zayed Road

Building 6 / Offices Nos. 6-214 to 6-220

Dubai

Tel: +971-4-341 84 44

Fax: +971-4-341 88 52

E-Mail: [email protected]

Ireland

Miele Ireland Ltd.

2024 Bianconi Avenue

Citywest Business Campus, Dublin 24

Tel: (01) 461 07 10, Fax: (01) 461 07 97

E-Mail: [email protected], Internet: www.miele.ie

Manufacturer: Miele & Cie. KG

Carl-Miele-Straße 29, 33332 Gütersloh, Germany

Internet: www.miele.ae

135

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H6360BP; H6460BP

en - GB

M.-Nr. 10 110 510 / 00

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