Maverick Bean Pot
Slow Cooker Model # BP-01
Maverick Customer Service
94 Mayfield Ave.
Edison NJ 08837
Telephone (732) 417-9666
Hours: weekdays 8:30 AM - 4:30 PM
Owner's Manual
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BEFORE FIRST USE
7
Allow food to cook. Use full HI to reach desired
temperature, then change MED or LO. Use
thermometer for best results.
To lift lid to stir food always use pot holder or oven
mitt.
If food in the stoneware pot has reached 190F and the
knob is then reduced to LO, after two hours the food
temperature will drop to approx. 140F, and will continue
to drop slowly over the next three hours to about 125F.
Zesty Beef & Bean Serve
Before using for the first time, the stoneware bean pot
should be washed with warm soapy water and dried.
.
3/4 lb. lean ground bean
8
9
.
1/2 half cup of celery, diced
.
1/2 cup of carrots, diced
During the first few uses, you may notice a slight
smoking or odor from the heating base. This is normal
with many heating appliances and will not occur
again.
When cooking is complete turn control knob
counter clockwise to off, and unplug.
THE CONTROL KNOB WILL GET HOT ON "HI". Use a mitt
or potholder if the heating base has been operating on
HI. Do not move the heating base during operation.
.
1 1/2 T cilantro paste
.
3/4 T garlic powder
10 Serve slow cooked food in bean pot by carrying
bean pot with potholders or oven mitts to the
table.
.
3/4 T dried parsley flakes
.
3/4 T dried oregano
SOME RECIPES TO TRY
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3/4 T cumin powder
USING YOUR BEAN POT SLOW COOKER
.
1 t salt
KNOB SETTINGS
.
Chicken Chili Healthy Style
3/4 cup onions minced
1
Set up base on flat, firm countertop surface away
from the edge and away from wall or rear of
counter.
.
1 15 oz can of Pinto Beans, drained and rinsed
The knob setting is approximate. With food starting at
80F, turning the knob fully clockwise to HI will cause the
food temperature to rise to about 145F in one hour,
then to about 180F at 2 hours, and will stabilize at 190-
195F at 3 hours.
.
.
1 cup chicken, cooked and cubed
1 14 1/2 oz can of diced tomatoes
.
.
1 large onion, chopped
1 cup of Beef Broth or Vegetable broth
2
3
Unwind power cord and plug into nearby outlet.
Place the bean pot on the base, centered over
the aluminum heating area.
.
.
1/3 cup frozen corn
Brown rice and 6 oz shredded cheese
.
1 16 oz can chili beans undrained
.
1 14 1/2 oz can chopped tomatoes
1
Brown beef in a nonstick skillet over medium heat.
Add celery and carrots for five minutes and place
in the Bean Pot.
4
5
Add ingredients to bean pot and cover with lid. If
desired, insert thermometer through lid into food.
Turn on the unit by turning the control knob
clockwise from off to on. The knob will rotate
approx. 4/5 of a full turn from OFF to HI.
.
2 oz chilies, chopped
Choosing
a
setting lower than HI will slow the
.
1 T chili powder
temperature rise and reduce the stabilized temperature.
Appproximate stabilized temperatures are:
.
3 oz Tomato paste
2
3
4
Add remaining ingredients but not the cheese.
Combine and stir until mixed well.
Cover and cook on low temperature for three
hours.
Serve over brown rice and sprinkle with shredded
cheese.
.
1 cup chicken broth
KNOB SETTING TEMPERATURE RANGE
6
The RED power indicator light will light up when the
heating plate is heating. The heating base has a
thermostat inside, which will cycle on/off frequently
on LO, occasionally on MED, and periodically on HI.
1
2
3
Place all ingredients in Bean Pot, stir well.
Cover and cook on medium heat for 3 hours
Serve with low fat grated cheese on brown rice.
LO
MED
HI
115-130 F
140-160F
180- 195F
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SOME RECIPES TO TRY
White Chili Gourmet
Sweet and Sour beans
Corn & Bean Italian Soup with Pasta
Black Bean and Sausage Chowder
.
.
.
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1 T olive oil
1 lb of fresh green beans, cut bite size
1smoked ham hock
1 15 oz can black beans drained and rinsed
.
.
.
.
1 lb uncooked chicken breast cubed
1 lb can pork and beans
1/2 lb of 16 dry bean mix
1 14 1/2 oz can stewed tomatoes undrained
.
.
.
.
1 large onion, chopped
1 lb can butter beans, drained
3 oz tomato paste
8 oz sausage cooked and sliced small
.
.
.
.
2 cloves garlic, minced fine
3 slices of hickory smoked bacon
3 oz spinach
1 15 oz can diced tomatoes
.
.
.
.
1 15 oz chicken broth
1 large onion, chopped
4 cloves garlic, minced
10 oz frozen corn
.
.
.
.
1 15 oz navy beans, drained and rinsed
1/4 cup brown sugar
8 oz of frozen corn
4 green onions chopped fine
.
.
.
.
1/2 t dry mustard
1/2 t dry mustard
2 t hot pepper sauce
1/2 lb of your favorite dry pasta
2 T chili powder
1 t cumin
.
.
.
.
1 t cumin
1/8 cup apple cider vinegar
.
.
.
.
1/2 t salt
3 T molasses
1/4 t salt
2 cups water or chicken broth
2 cloves garlic, minced
.
.
1/2 t white pepper
.
.
Several sprigs parsley, minced
3T vegetable broth
1
2
3
Place beans in bowl and cover with water. Soak
over night. Then drain.
1
Saute sausage in a non stick skillet and remove,
drain and cut into small slices
Combine all ingredients in Bean Pot
.
.
Tortilla chips
1 cup water
.
6 oz of your favorite shredded cheese to top it off
Combine ham hock, beans, tomato paste, garlic,
hot pepper sauce, corn and water in the Bean Pot
Place cover on pot and cook at medium
Temperature for two hours and then on low
temperature for another two hours or until the meat
falls off the bone and the beans are tender.
Remove ham bone and take the meat off and cut
into bite size pieces.
2
3
1
2
3
Saute bacon in a skillet. Crumble crisp bacon.
Place all ingredients in Bean Pot
Cover and cook on medium temperature for 3
hours until all the flavors are blended perfectly.
Cover and cook on medium temperature 3 hours
1
Heat oil in a non stick skillet over medium heat and
brown chicken, onion and garlic. About ten
minutes. Stir frequently.
Remove and place in the Bean Pot
Add broth and all remaining ingredients except
parsley chips & cheese and stir.
2
3
4
4
5
Cook on medium heat for 3 hours.
Serve over Tortilla chips. Sprinkle with shredded
cheese and fresh chopped parsley.
5) Put meat back in the Bean pot and serve over
cooked pasta right from the pot.
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SOME RECIPES TO TRY
Classic Sweet Bean Bake
Chunky, Hearty Beef & Bean Stew
Mediterranean Tomatoes, Eggplant & Beans
Barbecque Lima Beans
.
.
.
.
3/4 lb dried navy beans
1/4 cup dried navy beans
1 small eggplant, cubed
1 cup of dried lima beans
.
.
.
.
1/4 lb of thick hickory smoked bacon
1/4 cup dried black beans
1/2 green pepper, chopped
1 medium size onion, chopped
.
.
.
.
1 t salt
1/2 lb. sirloin steak strips
1/2 red pepper, chopped
1/4 t salt
.
.
.
.
1/4 t cayenne pepper
1 rib celery, diced
1/2 cup mushrooms
1 T apple cider vinegar
.
.
.
.
6 T brown sugar
1 medium onion, chopped
12 oz garbanzos beans
2 T molasses
.
.
.
.
1/2 cup molasses
2 medium carrot, sliced
14 1/2 oz can crushed tomatoes
3 T brown sugar
.
.
.
.
1 t dry mustard
1 bay leaf
1/3 cup parsley minced
10 drops of Tobasco sauce
.
.
.
.
1/2 t baking soda
1 T fresh parsley, minced
2 cloves garlic
1/4 cup of hot salsa
.
.
.
.
1 medium onion, chopped small
1/2 t cayenne pepper
1 small red onion, minced
1 cup water
.
.
.
.
3 1/2 cups water
2 cups beef broth
1 t rosemary
1 cup chicken broth
.
.
1 cup milk
2 T Olive oil
.
.
1
2
Place dried beans in bowl and cover with 2 1/2 cup
water over night and soak. Drain and rinse the next
day
Take one quart of water and simmer bacon in the
water for ten minutes
1 T olive oil
1/2 t cayenne pepper
1
Place lima beans in bowl and cover with water.
Soak overnight.
Combine all ingredients in Bean Pot.
Cook on low temperature for 5 hours.
.
.
3 T fresh parsley, chopped
1/2 cup Kalamata olives sliced
.
1 cup Vegetable broth
2
3
.
rice
1
Place all beans in water and soak over night. Drain
and rinse.
3
4
5
Drain, do not reuse water from the bacon
Combine all ingredients in Bean Pot
Cook on cook on high temperature for one hour,
then turn to medium temperature for
approximately 5 hours or until beans are tender.
2
3
In a non stick pan, saute sirloin strips in olive oil.
Add all ingredients to the Bean Pot except for the
milk and parsley.
Cover and cook on low temperature for 5 hours or
until beans are tender.
Add milk. Cover and increase Temperature to
medium-high for the last ten minutes,
Serve over egg noodles and top with Chopped parsley.
1
In a nonstick skillet, saute onions, garlic, mushrooms and
eggplant in olive oil over medium heat for 5 minutes.
Place in Bean Pot.
Add garbanzos, red and green peppers, tomatoes,
pepper, crushed tomatoes and vegetable broth.
Cover and cook on medium Temperature for 3 hours.
Serve over rice and sprinkle with Kalamata slices
olives and fresh parsley.
2
3
4
5
6
4
5
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HELPFUL HINTS
90 DAY WARRANTY
REPAIRS & SERVICING
1
2
Cook only with the lid on the bean pot.
The supplied thermometer is only designed to be
used in the lid of the bean pot, with the dial
exposed outside the lid. Do not use as an oven
roasting thermometer or for any other purpose.
The heat control knob will get hot during use.
If possible, stir contents once or twice during the
first hour of cooking.
Maverick Industries Inc. warrants the bean pot slow
cooker to be free of defects in parts, materials and
workmanship for a period of 90 days, from date of
purchase.
CAUTION- There are no consumer serviceable parts inside the bean pot slow cooker base. Do
not attempt any repairs or servicing on your own. If repairs or servicing are required, contact
Maverick Industries for instructions on how to pack and ship the bean pot slow cooker to
Maverick's service center located as follows:
3
4
Should any repairs or servicing under this warranty be
required, contact Maverick Customer Service for
instructions on how to pack and ship the bean pot slow
cooker to Maverick's National Service Center (see
following section).
Maverick Customer Service
94 Mayfield Ave.
CLEANING AND MAINTENANCE
Do not send any parts or product to Maverick without
calling and obtaining a Return Authorization Number
and instructions.
Edison NJ 08837
1
2
3
Always unplug the bean pot slow cooker and allow
to cool before cleaning.
Telephone (732) 417-9666
Once cool, wipe off any excess food on the
heating base with a paper towel or clean cloth.
Wipe the exterior of the heating base with a clean
damp cloth and let dry thoroughly. Do not use
abrasive cleansers or abrasive scouring pads/steel
wool as this will damage the finish.
This warranty is VOID if instructions for use are not
followed; for accidental damage; for commercial use;
for damage incurred while in transit; or if the waffle
maker has been tampered with.
Hours: weekdays 8:30 AM - 4:30 PM
4
5
Wash the stoneware bean pot in warm soapy
water, or wash in dishwasher.
Do not immerse the heating base in water or any
liquid.
This warranty gives you specific legal rights and you
may also have other rights which vary from state to
state
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