Use & Care Guide
Manual de uso y cuidada
English / Español
Models / Modelos: 790.8037*
Kenmore Elite
®
Microwave Hood Combination
HORNO DE MICROONDAS
* = color number, numero de color*
P/N 316495110
Sears Brands Management Corporation
HRçman Estates, IL 60179 U.S.A.
®
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Microwave Oven Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your microwave oven. Always read
and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be killed or seriously injured
if you do not follow instructions immediately.
DANGER
You can bekilledor seriously injured
if you do not follow instructions.
WARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of
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sealed containers, such as closed jars, can explode
and should not be heated in the microwave oven.
burns, electric shock,ꢀore, injury to persons,
or exposure to excessive microwave energy:
vꢀRead all instructions before using the microwave
oven.
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described in this manual.
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AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found on page 5.
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microwave ovenꢂꢀ7KLVꢀW\SHꢀRIꢀRYHQꢀLVꢀVSHFLoFDOO\ꢀ
designed to heat, cook, or dry food. It is not designed
for industrial or laboratory use.
vꢀ7KHꢀPLFURZDYHꢀRYHQꢀPXVWꢀEHꢀJURXQGHd. Connect
only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on page 5.
vꢀ$VꢀZLWKꢀDQ\ꢀDSSOLDQFe, close supervision is necessary
when used by children.
vꢀ,QVWDOOꢀRUꢀORFDWHꢀWKHꢀPLFURZDYHꢀRYHQꢀRQO\ꢀLQꢀ
accordance with the provided installation
instructions.
vꢀ'RꢀQRWꢀRSHUDWHꢀWKHꢀPLFURZDYHꢀRYHQꢀLIꢀLWꢀKDVꢀDꢀ
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
SAVE THESE INSTRUCTIONS
EN-3
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IMPORTANT SAFETY INSTRUCTIONS
v The microwave oven should be serviced only
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microwave oven when the microwave oven is in
operation.
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microwave oven.
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vꢀ'RꢀQRWꢀXVHꢀWKHꢀPLFURZDYHꢀRYHQꢀQHDUꢀZDWHUꢅIRUꢀ
example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar location.
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vꢀKeep cord away from heated surfaces.
vꢀ'RꢀQRWꢀOHWꢀFRUGꢀKDQJꢀRYHUꢀHGJHꢀRIꢀWDEOHꢀRUꢀFRXQWHr.
vꢀ'RꢀQRWꢀPRXQWꢀRYHUꢀDꢀVLQk.
ꢀꢀꢀE\ꢀTXDOLILHGꢀVHrvice personnel. Call an
authorized service company for examination,
repair, or adjustment.
vꢀ6HHꢀGRRUꢀVXrface cleaning instructions in the
"Caring for Your Microwave Oven" section.
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- Do not overcook food. Carefully attend to the
microwave oven when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic
bags before placing bags in oven.
- If materials inside the oven ignite, keep oven
door closedꢄꢀWXUQꢀRYHQꢀRff, and disconnect the
power cordꢄꢀRUꢀVKXWꢀRIIꢀSRZHUꢀDWꢀWKHꢀIXVHꢀRUꢀ
circuit breaker panel.
- Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
vꢀ7KLVꢀ0LFURZDYHꢀ2YHQꢀLVꢀVXLWDEOHꢀIRUꢀXVHꢀDERYHꢀ
both gas and electric cooking equipment.
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above ranges with a maximum width of 36
inches (91 cm).
vꢀ&OHDQꢀVentilating Hoods frequently - grease
ꢀꢀꢀVKRXOGꢀQRWꢀDFFXPXODWHꢀRQꢀKRRGꢀRUꢀILOWHr.
vꢀ:KHQꢀpDPLQJꢀIRRGVꢀXQGHUꢀWKHꢀKRRd, turn the
fan on.
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Corrosive cleaning agents, such as lye-based
oven cleanersꢄꢀPD\ꢀGDPDJHꢀWKHꢀoOWHr.
vꢀ2YHUVL]HGꢀIRRGVꢀRUꢀRYHUVL]HGꢀPHWDOꢀXWHQVLOVꢀ
should not be inserted in the microwave oven,
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vꢀ'RꢀQRWꢀFOHDQꢀZLWKꢀPHWDOꢀVFRXULQJꢀSDGs. Pieces
ꢀꢀꢀFDQꢀEUHDNꢀRIIꢀWKHꢀSDGꢀDQGꢀWRXFKꢀHOHFWULFDOꢀ
parts, causing a risk of electric shock.
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metal foil. Doing so will cause overheating of the
oven.
vꢀ/LTXLGVꢀVXFKꢀDVꢀZDWHrꢄꢀFRIIHe, or tea are able to
overheat beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. This could
result in very hot liquids suddenly boiling over when
a spoon or other utensil is inserted into the liquid.
To reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
5) Use extreme caution when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
EN-4
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with
the door open. Doing so can result in harmful
exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door closes properly
and that there is no damage to the:
(1) Door (bent)
(2) Hinges and latches (broken or loosened)
(3) Door seals and sealing surfaces
(b) Do not place any object between the oven
front face and the door, or allow soil or cleaner
residue to accumulate on sealing surfaces.
(d) The oven should not be adjusted or repaired by
DQ\RQHꢀH[FHSWꢀIRUꢀDꢀSURSHUO\ꢀTXDOLoHGꢀVHrvice
technician.
ELECTRICAL REQUIREMENTS
Observe all governing codes and ordinances.
A 120-Volt, 60-Hz, AC-only,
DANGER
Electrical Shock Hazard
15 or 20-amp fused electrical supply is required.
A time delay fuse is recommended. It is
recommended that a separate circuit, serving
only this appliance, is provided.
Plug into a grounded 3 prong
outlet. Do not remove ground
prong. Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in deathꢄꢀILUHꢀRUꢀ
electrical shock.
GROUNDING INSTRUCTIONS
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The microwave oven must be grounded.
In the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current. The microwave
oven is equipped with a cord having
a grounding wire with a grounding plug.
The plug must be plugged into
Improper grounding can
WARNING:
result in a risk of electric shockꢂꢀ&RQVXOWꢀDꢀTXDOLoHGꢀ
electrician or service technician if you do not understand
the grounding instructions, or if you wonder whether
the appliance is properly grounded.
Do not use an extension cord. If the power supply
cord is too shortꢄꢀKDYHꢀDꢀTXDOLoHGꢀHOHFWULFLDQꢀRUꢀVHrvice
technician install an outlet near the microwave oven.
vꢀ)RUꢀDꢀSHrmanently connected appliance:
This appliance has a short power supply cord to reduce
the risk of anyone tripping over or becoming entangled
in the cord. The microwave oven must be connected to
a grounded, metallic, permanent wiring system, or an
equipment grounding conductor should be run with the
circuit conductors and connected to the equipment
grounding terminal or lead on the microwave oven.
an outlet that is properly installed
and grounded.
Ensure proper
ground exists
before use
SAVE THESE INSTRUCTIONS
EN-5
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Getting to Know Your Microwave Oven
This section discusses the concepts behind microwave cooking. It also shows the basics that you need to
know in order to operate your microwave oven. Please read this information before using your oven.
HOW YOUR MICROWAVE OVEN WORKS
Microwave ovens are safe. Microwave energy is not hot. It
causes food to make its own heat, and it is this heat that
cooks the food.
Magnetron
Microwaves are like TV waves, radio waves, or light waves.
You cannot see them, but you can see the results of what
they do.
A magnetron in the microwave oven produces microwaves.
The microwaves move into the oven where they contact
food as it turns on the turntable.
Oven cavity
Glass turntable
Metal floor
The glass turntable of your microwave oven lets microwaves
pass throughꢀꢁ7KHꢁPLFURZDYHVꢁWKHQꢁERXQFHꢁRIIꢁDꢁPHWDOꢁꢁ
pRRr, back through the glass turntable, and are absorbed
by the food.
Microwaves pass through most glass, paper, and plastics
without heating them, so food absorbs the energyꢀꢁ0LFURZDYHVꢁERXQFHꢁRIIꢁPHWDOꢁFRQWDLQHUVꢁVRꢁIRRGꢁGRHVꢁ
not absorb the energy.
RADIO INTERFERENCE
Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is
interference, you can reduce it or remove it by:
‡ Cleaning the door and sealing surfaces of the oven.
‡ Adjusting the receiving antenna of the radio or television.
‡ Moving the receiver away from the microwave oven.
‡ Plugging ꢁWKHꢁPLFURZDYHꢁRYHQꢁLQWRꢁDꢁGLçHUHQWꢁRXWOHWꢁVRꢁWKDWꢁWKHꢁPLFURZDYHꢁRYHQꢁDQGꢁUHFHLYHUꢁDUHꢁRQꢁ
ꢁꢁGLçHUHQWꢁEUDQFKꢁFLUFXLWs.
COOKING COMPARISON GUIDE
MICROWAVE
CONVECTION
COMBINATION
Hot air circulates around food
to produce browned exteriors
and sealed-in juices.
Microwave energy and
COOKING
METHOD
Microwave energy is
convection heat combine to
shorten the cooking time of
regular ovens, while browning
and sealing in juices.
distributed evenly throughout
the oven for fast, thorough
cooking of food.
Circulating heated air.
Microwave energy and
circulating heated air.
Microwave energy.
HEAT
SOURCE
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than regular ovens.
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from microwave energy.
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from convection heat.
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not get hot.
BENEFITS
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EN-6
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FOR THE BEST COOKING RESULTS
vꢀ$OZD\VꢀFRRNꢀIRRG for the shortest cooking time recommended. Check to see how the food is cooking. If
needed, touch Add 30 Sec while the oven is operating, or after the cooking cycle is over (see the "Add
30 Sec" section).
vꢀ6WLr, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes.
This will help ensure that the food is evenly cooked.
v If you do not have a cover for a dish, use wax paper, or microwave-approved paper towels or plastic
wrap. Remember to turn back a corner of the plastic wrap to vent steam during cooking.
v The metal shelf is used for cooking certain items and should be removed from the microwave oven when not
needed. Do not store metal shelf in the microwave oven.
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before
using, follow these steps":
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup (250ml) as done in of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
Convection Cooking
Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.
Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce a
light, tender crust.
Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability
of glass.
Combination Cooking
Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause
arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.
Heat-resisant plastic microwave cookware (safe to 450 0F) may be used, but is not recommended for foods that require
crusting or all-around browning, because plastic is a poor conductor of heat.
COOKWARE
MICROWAVE
CONVECTION
COMBINATION
Heat-Resistant Glass, Ceramic Glass
Ceramics, China
Yes
Yes
Yes
Yes
Yes
Yes
gold or silver trim.)
Metal Cookware
No
No
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
Yes*
No
No
No
Non Heat-Resistant Glass
Microwave-Safe Plastic
Plastic Wrap, Wax Paper
Paper Products
Straw, Wicker, and Wood
EN-7
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HOW TO USE ACCESSORIES
: Possible to use
: Recommended method
X : Do not use
Glass Turntable
Metal Rack
MICROWAVE
CONVECTION
COMBINATION
X
Notes:
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OPERATING SAFETY PRECAUTIONS
‡ Never lean on or allow a child to swing on the door when it is open.
Use hot pads to handle food containers. Microwave energy does not heat containers, but the heat from the food
can make the container hot.
‡
‡ Do not use newspaper or other printed paper in the oven.
‡ Do not dr\ꢁpRZHUs, fruit, herbs, wood, paper, gourds, or clothes in the oven.
‡ Do not start a microwave oven when it is empty. This may shorten the life-span of the oven. To practice
programming, put a container of water in the oven before starting.
‡ Do not tr\ꢁWRꢁPHOWꢁSDUDIILQꢁZD[ꢁLQꢁWKHꢁRYHn. PDUDIILQꢁZD[ꢁZLOOꢁQRWꢁPHOWꢁLQꢁDꢁPLFURZDYHꢁRYHQꢁEHFDXVHꢁLWꢁ
allows microwaves to pass through it.
‡ Do not operate the microwave oven unless the glass turntable is securely in place and can rotate freely.
The turntable can rotate in either direction. Make sure the turntable is correct-side up in the oven.
Handle your turntable with care when removing it from the oven to avoid breaking it.
‡ When using a browning dish, the browning dish bottom must be at least 3/16 inch above the turntable.
Follow the directions supplied with the browning dish.
‡ Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause them to
burst, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached eggs
have been known to explode. Cover poached eggs and allow a standing time of one minute before
cutting into them.
‡For best results, stir any liquid several times during heating or reheating. Liquids heated in certain
containers (especially containers shaped like cylinders) may overheat. The liquid may splash during or after
ꢁꢁꢁKHDWLQJꢁRUꢁZKHQꢁDGGLQJꢁLQJUHGLHQWVꢁꢄFRIIHHꢁJUDQXOHs, tea bags, etc.). This can harm you or damage the
microwave oven.
‡ Microwaves may not reach the center of a roast. The heat spreads from the outer to the center cooked
areas, just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or
baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.
‡ Do not deep fry in the oven. 0LFURZDYDEOHꢁXWHQVLOVꢁDUHꢁQRWꢁVXLWDEOHꢁDQGꢁLWꢁLVꢁGLèFXOWꢁWRꢁPDLQWDLQꢁDSSURSULDWHꢁ
deep-frying temperatures.
‡ Do not overcook potatoes. At the end of the recommended cooking timeꢂꢁSRWDWRHVꢁVKRXOGꢁEHꢁVOLJKWO\ꢁoUPꢁ
because they will continue cooking during standing time. After microwaving, let potatoes stand for 5
minutesꢀꢁ7KH\ꢁZLOOꢁoQLVKꢁFRRNLQJꢁZKLOHꢁꢁVWDQGLQg.
ELECTRICAL CONNECTION
If your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a
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EN-8
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SPECIFICATIONS
Power Supply
120VAC, 60 Hz
1550W
Rated Power Consumption
Microwave Output
*1050W
Rated Current
1 5.0A
9/
297/ X 17
X
161/
Overall Dimensions(WxHxD)
Oven CavityDimensions(WxHxD)
Capacity of Oven Cavity
8"
16"
16"
211/4"X 915/16" X 1423/32"
1.8 cu.ft
*IEC 60705 RATING STANDARD
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MICROWAVE OVEN FEATURES
4
10
9
1
8
2 6 7 5
3 6 7
4. Vent Top
5. Glass Turntable:
The microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To get you up and
running quickly, the following is a list of the
oven's basic features:
1. Metal Shielded Window: The shield
prevents microwaves from escaping.
It is designed as a screen to allow you
to view food as it cooks.
2. Model and Serial Number Plate
3. Cooking Guide label
The turntable reverses rotation each time the
microwave oven door is opened and closed.
This helps cook food evenly. Do not operate the
microwave oven without the turntable in place.
To Install:
ꢀꢁ Place the support on the oven cavity bottom.
2. Place the glass turntable on the support. Fit the raised,
curved lines in the center of the turntable bottom
between the three spokes of the hub. The rollers on
ꢀꢀꢀꢀWKHꢀVXSSRUWꢀVKRXOGꢀoWꢀinside the turntable bottom
ridge.
6. Cooktop Light
7. Grease Filters: See "Caring for the Filters" section.
8. Control Panel: Touch the pads on this panel to
perform all functions.
A
(behind Vent Top):
9. Charcoal Filter:
See "Caring for the Filters" section.
10. Waveguide Cover:
A. Glass Turntable
B. Support
C. Hub
B
DO NOT REMOVE.
NOTE: Not all models come with a charcoal filter.
C
EN-9
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CONTROL PANEL FEATURES
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located
on the control panel. For more information on these features, see the “Using Your Microwave Oven” section.
1
3
1f
1g
2
5
4
7
6
8
1b
10
1d
1e
1i
9
13
12
11
14
1a
1c
1h
20
21
22
15a 15b
16
19
Vent
Vent
Light
17
18
4 SPEEDS - OFF
SET DELAY
ON-NITE-OFF
1. Display: The display includes a clock and indicators
9. Veggies: Touch this pad to cook fresh or frozen
vegetables without entering a cook time or power.
10. Pizza:Touch this pad to reheat one to four
slices of pizza without entering a cook time
or power.
11. Auto Defrost: Touch this pad, followed by Number
ꢀꢀꢀꢀ3DGVꢄꢀWRꢀWKDZꢀIUR]HQꢀPHDWꢄꢀSRXOWU\ꢄꢀoVKꢀE\
weight
12. Favorites: Touch this pad to select one of several
preprogrammed items.
13. Melt/Soften: Touch this pad to melt or soften
selected items.
14. Number Pads: Touch number pads to enter time,
that show the time of day, cooking time settings,
cook powers, CombiCook, sensor, quantities, weights
and cooking functions selected.
1a. SENSOR: Icon displayed when using sensor
cook.
1b. TIMER: Icon displayed when timer is being set
or running.
1c. COOK: Icon displayed when starting microwave
cooking.
1d. DEFR: Icon displayed when defrosting food
1e. LOCK: Icon displayed in control lock.
1f. PRESS AGAIN FOR OPTIONS: Icon displayed
when additional options are available.
cook power, quantity, weight, or food category.
1g. PRESS START: Icon displayed when a valid
function can be started.
15a. START: Touch this pad to start or restart a function.
15b. Add 30 Sec.: Touch this pad to cook for 30 seconds at
100% cook power, or to add extra time to your current
cooking cycle.
1 h . k g ,'` oz,lb: Icon displayed when choosing the
weight.
1i . MICRO CONVECT':'''`Icon displayed when
+
using combicook.
16. STOP: Touch this pad to erase an incorrect command,
2. Convection Keep Warm: Touch this pad to
keep food warm.
cancel a program during cooking, or to clear the Display.
17. Kitchen Timer:Touch this pad to set the kitchen timer.
18. Power level: Touch this pad after the cook time has been
set, followed by a Number Pad to set the amount of
microwave energy released to cook the food. The higher
the number, the higher the microwave power or "cooking
speed."
3. Convection Bake/Roast: Touch this pad when
setting a convection bake or roast.
4. Micro+Conv CombiCook: Touch this pad when
+
setting a convection microwave and convection cook.
5. Time Cook: Touch this pad, followed by
Number Pads, to set a cooking time.
6. Sensor Reheat: Touch this pad to reheat
microwavable foods without entering a cook
time or power.
19. Clock & Settings: Touch this pad to enter the correct time
of day or set options.
20. Vent 4 Speeds-off:TRXFKꢀWKLVꢀSDGꢀWRꢀchoose one of four speeds.
7. Sensor Cook: Touch this pad to cook microwavable
21. Vent set Delay: Touch this pad to set the delay before the
foods without entering a cook time or power.
vent turns off.
22. Light On/Nite/Off:
Touch this pad to turn the light on high,
8. Auto Defrost: Touch this pad, followed by Number
ꢁꢁꢁꢁ3DGVꢂꢁWRꢁWKDZꢁIUR]HQꢁPHDWꢂꢁSRXOWU\ꢂꢁoVKꢁE\
weight.
ꢀꢀꢀꢀꢀꢀQLJKWꢀꢆORZꢇꢀRUꢀRff.
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Microwave Cooking Tips
Amount of Food
Releasing Pressure in Foods
vꢂ,Iꢂ\RXꢂLQFUHDVHꢂRUꢂGHFUHDVH the amount of food
you prepare, the time it takes to cook that food
will also change. For example, if you double a
recipe, add a little more than half the original
cooking time. Check for readiness and, if
necessary, add more time in small increments.
vꢂ6HYHUDOꢂIRRGV (for example: baked potatoes, sausages,
egg yolks, and some fruits) are tightly covered by a skin
or membrane. Steam can build up under the membrane
during cooking, causing the food to burst. To relieve the
pressure and to prevent bursting, pierce these foods
before cooking with a fork, cocktail pick, or toothpick.
Starting Temperature of Food
Using Standing Time
of the food being
vꢂ7KHꢂORZHUꢂWKHꢂWHPSHUDWXUH
vꢂ$OZD\VꢂDOORZꢂIRRGꢂWRꢂVWDQGꢃ either in or out of the oven,
after cooking power stops. Standing time after defrosting
and cooking allows the temperature to evenly spread
throughout the food, improving the cooking results. For
inside oven standing time, you can program a "0" power
second stage of the cooking cycle. See Two-Stage Cooking.
put into the microwave oven, the longer it
takes to cook. Food at room temperature will
reheat quicker than food at refrigerator
temperature.
Composition of Food
The length of the standing time depends on how much
food you are cooking and how dense it is. Sometimes it
can be as short as the time it takes to remove the food
from the oven and take it to the serving table. However,
with a larger, denser food item, the standing time may
be as long as 10 minutes.
v
will heat
Food with a lot of fat and sugar
v
faster than food containing a lot of water.
Fat and sugar will also reach a higher
temperature than water in the cooking process.
vꢂ7KHꢂPRUHꢂGHQVHꢂWKHꢂIRRGꢃ the longer it takes
to heat. "Very dense" food, like meat, takes
longer to heat than lighter, more porous food,
like sponge cakes.
Arranging Food
For best results, place food evenly on the plate. You can
do this in several ways:
vꢂ,Iꢂ\RXꢂDUHꢂFRRNLQJꢂVHYHUDOꢂLWHPVꢂRIꢂWKHꢂVDPHꢂIRRGꢃ
such as baked potatoes, place them in a ring pattern for
uniform cooking.
v When cooking foods of uneven shapes or thickness,
such as chicken breasts, place the smaller or thinner
area of the food towards the center of the dish where
it will be heated last.
v Layer thin slices of meat on top of each other.
v :KHQꢂ\RXꢂFRRNꢂRUꢂUHKHDWꢂZKROHꢂILVKꢃ score the skin - this
prevents cracking.
vꢂ'RꢂQRW let food or a container touch the top or sides of
the oven. This will prevent possible arcing. Arcing is a
spark that can cause damage to the oven interior.
Size and Shape
vꢂ6PDOOHUꢂSLHFHVꢂRIꢂIRRGꢂ will cook faster than
larger pieces. Also, same shaped pieces cook
ꢀꢀPRUHꢀHYHQO\ꢀWKDQꢀGLçHUHQWO\ꢀVKDSHGꢀSLHFHs.
ꢂ:LWKꢂIRRGVꢂWKDWꢂKDYHꢂGLçHUHQWꢂWKLFNQHVVHVꢃꢂthe
thinner parts will cook faster than the thicker
parts. Place the thinner parts of chicken wings
and legs in the center of the dish.
v
Stirring and Turning Foods
vꢂ6WLrring and turning foods spreads heat quickly
to the center of the dish and avoids overcooking
at the outer edges of the food.
Covering Food
Cover food to reduce splattering, shorten cooking
times, and keep food moist.
v
You can use any covering that lets microwaves
pass through. See "Getting to Know Your Microwave
Oven" for materials that microwaves will
pass through.
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Using Aluminum Foil
NOTE:Metal containers should not be used in a microwave oven. There are, however, some exceptions. If you
have purchased food prepackaged in an aluminum foil container, refer to the instructions on the package.
When using aluminum foil containers, cooking times may be longer because microwaves will only penetrate
the top of the food. When using aluminum containers without package instructions, follow these guidelines:
vꢀ3ODFHꢀWKHꢀFRQWDLQHUꢀLQꢀDꢀJODVVꢀERZOꢀDQGꢀDGGꢀVRPHꢀwater so that it covers the bottom of the container
more than 1/4 in. (.60 cm). This ensures even heating of the container bottom.
vꢀ$OZD\VꢀUHPRYHꢀWKHꢀOLGꢀWRꢀDYRLGꢀGDPDJHꢀWRꢀWKHꢀRYHn.
vꢀ8VHꢀRQO\ꢀXQGDPDJHGꢀFRQWDLQHUs.
vꢀ'RꢀQRWꢀXVHꢀFRQWDLQHUVꢀWDOOHUꢀWKDQꢀꢈꢉꢊꢀLn. (1.9 cm).
vꢀ7KHꢀFRQWDLQHUꢀPXVWꢀEHꢀDWꢀOHDVWꢀKDOIꢀoOOHd.
vꢀTo avoid arcing, there must be a minimum of 1/4 in. (.60 cm) between the aluminum container and the walls
of the oven and also between two aluminum containers.
vꢀ$OZD\VꢀSODFHꢀWKHꢀFRQWDLQHUꢀRQꢀWKHꢀWXUQWDEOe.
vꢀ6KLHOd, with small pieces of aluminum foil, parts of food that may cook quickly; such as wing tips and leg
ends of poultry.
vꢀ+HDWLQJꢀIRRGꢀLQꢀDOXPLQXPꢀIRLOꢀFRQWDLQHUVꢀXVXDOO\ꢀWDkes up to double the time compared to reheating in
plastic, glass, china, or paper containers. The time when food is ready will vary depending upon the type
of container used.
vꢀLet food stand for 2 to 3 minutes after heating so that heat is spread evenly throughout container.
Cooking you should not do in your microwave oven
vꢀ'RꢀQRWꢀSXWꢀFDQQHGꢀIRRGVꢀLQꢀWKHꢀRYHn. Closed glass jars may explode, resulting in damage to the oven.
vꢀ'RꢀQRWꢀXVHꢀWKHꢀPLFURZDYHꢀRYHQꢀWRꢀVWHULOL]HꢀREMHFWVꢀꢆEaby bottles, etcꢂꢇꢂꢀ,WꢀLVꢀGLèFXOWꢀWRꢀkeep the oven at the
high temperature needed for sterilization.
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SETTING CONTROL LOCK ON/OFF ( Control Panel
Feature 19)
Using Your Microwave Oven
This section gives instructions for operating each
function. Please read this section carefully.
To turn ON Control Lock touch Clock & Settings
twice.
CLOCK & SETTINGS (Control Panel Feature 19)
The microwave oven has settings that allow you to
customize the operation for your convience. Below is
the table showing the various settings. Touch the Clock
& Settings key multiple times to scroll to the desired
setting function.
Touch:
Display Shows:
1.
Key press
Option
¬
¬
2.
&ORFN
Clock & Settings
¬
¬
Time of day
Clock & Settings
Clock & Settings
&RQWUROꢀ/RFNꢀ2Qꢉ2II
.
3
if time of day was set
¬
Turntable On/Off
To turn OFF the Control Lock, touch Clock & Settings
then touch
Clock & Settings
Clock & Settings
&OHDQ
6RXQGꢀ2Qꢉ2II
SETTING TURNTABLE ON/OFF (Control Panel
Feature 19)
Clock & Settings
Clock & Settings
:HLJKWꢀOEꢉNJ
Press Turntable On-Off to turn the turntable on or
off.
'HPRꢀPRGHꢀ2Qꢉ2II
For best cooking results, leave the turntable on. It
FDQꢀEHꢀWXUQHGꢀRIIꢀIRUꢀODUJHꢀGLVKHs.
SETTING CLOCK (Control Panel Feature 19)
Touch:
1.
Display Shows:
The clock can be disabled when the microwave is
first plugged in and the STOP key is selected.
To re-enable the clock follow clock instructions.
Example: To set the clock for 10:59.
2.
3.
Touch:
Display Shows:
1.
1
0
5
9
4.
2.
CAUTION: Sometimes the turntable can become
hot to the touch during and after cooking. Do not
run the oven empty without food in it.
3.
NOTE:
v
If you begin to enter in an incorrect time (e.g. 2:89)
the 8 is an invalid digit and cannot be entered.
Enter the correct time.
vꢀ,Iꢀ\RXꢀWRXFKꢀSꢀ TOP ZKLOHꢀVHWWLQJꢀWKHꢀFORFk, the
display will show the last time of day set or a
blank display if no time of day has been set.
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USING CLEAN (Control Panel Feature 19)
TURNING SOUND ON/OFF (Control Panel
Feature 19)
To enter Clean mode touch Clock & Settings
four times.
This is a preset timed cycle to boil water creating
steam to soften soils inside the microwave oven.
When the cycle is done remove the water and
wipe the inside of the microwave with cloth.
Audible signals are available to guide you when
setting and using your oven.
v A programming tone will sound each time you
touch a pad.
v Three tones signal the end of a Kitchen Timer
countdown.
v Three tones signal the end of a cooking cycle.
NOTE:
Place two cups of water in the microwave oven.
To get rid of odors inside the oven add some lemon
juice or vinegar into the water.
Example: To turn audible signal on or Rç.
Touch:
1.
Display Shows:
Touch:
1.
Display Shows:
2.
3.
4.
2.
3.
4.
5.
5.
6.
6.
When START is pressed and the previous setting
was ON then it will be set to OFF. If you want to
turn the audible signal back ON you will have to
again press Clock & Settings five times and then START.
When the cooking cycle is completed END will be
displayed and the audible signal will sound if the
sound is turned on.
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SETTING WEIGHT IB/KG (Control Panel Feature 19)
SETTING DEMO MODE ON/OFF (Control Panel
Feature 19)
Example: To toggle weight between pounds &
kilograms.
Example: To enter Demo mode.
Touch:
1.
Display Shows:
Touch:
1.
Display Shows:
2.
3.
2.
3.
4.
5.
4.
5.
6.
7.
6.
8.
7.
When START is pressed and the previous setting was
OFF then it will be set to ON. If you want to turn the
demo mode back OFF you will have to again press
Clock & Settings seven times and then START.
If the display shows kg, pressing the START
button will reset the oven controls to lbs. To return
to kg, you will have to again press Clock & Settings
six times and then START.
SETTING KITCHEN TIMER (Control Panel Feature 17)
Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
The kitchen timer can be used while the microwave
oven is running.
Example: To set for three minutes.
Touch:
1.
Display Shows:
2.
3
0
0
3.
Timer starts
counting down
Timer count down does not stop even if the
NOTE:
door is open. To cancel the timer, press the STOP
key once.
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USING VENT FAN (Control Panel Feature 20)
USING COOKTOP LIGHT (Control Panel Feature 22)
The pad controls the 4-speed vent fan. If the vent fan
is OFF the first touch of the Vent pad will turn the fan
on TURBO, second touch HIGH, third touch MEDIUM,
fourth touch LOW,fifth touch OFF.
The pad controls the cooktop light. If the light is OFF
the first touch of the light pad will turn the light ON
(high), second touch Nite(low) and third touch OFF.
Example: To set the vent fan speed to HIGH from
the OFF position.
Example: To set the light for HIGH from the OFF
position.
Touch:
1.
Display Shows:
Touch:
1.
Display Shows:
2.
7XPꢀRIIꢀIDQꢀZKHQꢀGHVLUHG
SETTING TIMED COOK (Control Panel Feature 5)
NOTE: If the temperature from the range or
cooktop below the oven gets too hot, the vent
fan will automatically turn on to protect the oven.
It may stay on up to an hour to cool the oven.
When this occurs, the Vent pad will not turn the
IDQꢀRIIꢂ
Example: TRꢂFRRNꢂIRUꢂoYHꢂPLQXWHVꢃꢂꢄꢅꢂVHFRQGVꢂDWꢂ
100% power.
Touch:
1.
Display Shows:
USING VENT DELAY (Control Panel Feature 21)
2.
3.
5
3
0
The pad controls the vent delay time.
Example: Set the delay time 10 minutes at HIGH
speed from the OFF position.
Touch:
Display Shows:
Time counting down
1.
INTERRUPTING COOKING
2.
3.
You can stop the oven during a cycle by opening
the door. The oven stops heating and the fan turns
Rff, but the light stays on.
To restart cooking , close the door and Touch.
4.
5.
6.
If you do not want to continue cooking, open the
door and touch
USING ONE TOUCH START
7.
This is a time saving pad that will automatically
start cooking 2 seconds after selected. Numeric key
1 to 6 can be touched for a 1 minute to 6 minute
automatic start cooking feature.
Touch:
Display Shows:
1.
2
Time counting down
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SETTING TWO-STAGE COOKING
USING ADD 30 SEC. (Control Panel Feature 15)
For best resultsꢄꢀVRPHꢀUHFLSHVꢀFDOOꢀIRUꢀGLIIHUHQWꢀ
power levels during a cook cycle. You can
program your oven for two power level stages
This is a time-saving padꢂꢀ,WꢀLVꢀDꢀVLPSOLoHGꢀIHDWXUH
that lets you quickly set and start microwave
cooking at 100% power.
during the cooking cycle
.
Example: To cook for one minute.
Example: To set a 2-stage cook cycle. The first stage
is a 3 minute cook time at 80% cook power then a
7 minute cook time at 50% cook power.
Touch:
1.
Display Shows:
Touch:
Display Shows:
1.
2.
3
0
0
2.
To set a 3 minute cook
Time counting down
WLPHꢀIRUꢀILUVWꢀVWDJHꢂ
3.
NOTE: Each time you touch ADD 30 SEC, it will
add 30 seconds up to 99 minutes99 seconds .
8
4.
SETTING TIMED COOKING WITH POWER LEVEL
To set an 80% cook
SRZHUꢀIRUꢀWKHꢀILUVWꢀVWDJHꢂ
7KLVꢀIHDWXUHꢀOHWVꢀ\RXꢀSURJUDPꢀDꢀVSHFLILFꢀFRRNꢀWLPHꢀ
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
Refer to the "Microwave Power Levels" table.
5.
6.
NOTE: If you do not select a power level, the oven
will automatically cook at HIGH (100%) power.
7
0
0
To set a 7 minute cook
power for the second stage.
Example: TRꢂFRRNꢂIRUꢂoYHꢂPLQXWHVꢃꢂꢄꢅꢂVHFRQGVꢂDWꢂ
80% power.
Touch:
1.
Display Shows:
7.
8.
5
2.
3.
5
3
0
To set a 50% cook power
for the second stage.
NOTE:You can program a "0" power
second stage for standing time inside
the oven.
4.
5.
8
9.
Time counting down
Time counting down
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MICROWAVE POWER LEVELS
For best resultsꢄꢀVRPHꢀUHFLSHVꢀFDOOꢀIRUꢀGLIIHUHQWꢀFRRNꢀ
powers. The lower the cook power, the slower the
cooking. Each number from 1 to 9 stands for a
GLIIHUHQWꢀSHUFHQWDJHꢀRIꢀIXOOꢀFRRNꢀSRZHr.
The table also tells you when to use each cook power.
Follow recipe or food package instructions if
available.
NOTE: Refer to a reliable cookbook for cooking
times based on the 1050 Watt cook power of
your microwave oven.
The following table gives the percentage of cook
power each number pad stands for, and the cook
power name usually used.
COOK POWER
LEVEL
WHEN TO USE IT
100% of full power
High
ꢀvꢀ4XLFNO\ꢀKHDWLQJꢀFRQYHQLHQFHꢀIRRGVꢀDQGꢀIRRGVꢀ
with high water content, such as soup and
beverages.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ&ooking tender cuts of meat, ground meat or
chicken.
9 = 90% of full power
8 = 80% of full power
7 = 70% of full power
ꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀHeating cream soups.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀHeating rice, pasta, or casseroles.
Medium-High
ꢀꢀꢀꢀꢀꢀꢀꢀvꢀ&RRNLQJꢀDQGꢀKHDWLQJꢀIRRGVꢀWKDWꢀQHHGꢀDꢀ
Cook Power lower than High (for exampleꢄZKROHꢀ
fish and meat loaf) or when food is cooking too fast.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀv Reheating a single serving of food.
6 = 60% of full power
ꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ&ooking that requires special care, such as
cheese and egg dishes, pudding, and custards.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀv Finishing cooking casseroles.
5 = 50% of full power
4 = 40% of full power
3 = 30% of full power
Medium
ꢀvꢀ&RRNLQJꢀKDm, whole poultry, and pot roasts.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ6immering stews.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ0elting chocolate.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀv Heating pastries.
Medium-Low, Defrostꢀꢀꢀꢀꢀꢀꢀꢀvꢀ0DQXDOO\ꢀGHIURVWLQJꢀSUHFRRked and other foods,
such as breadꢄꢀoVh, meats and poultry.
2 = 20% of full power
1 = 10% of full power
ꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ6oftening butter, cheese, and ice cream.
Low
v Keeping food warm.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀv Taking chill out of fruit.
0 = 0% of full power
None
ꢀv6WDQGLQJꢀWLPHꢀLQꢀRYHn.
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USING AUTO DEFROST
OPERATING TIPS
vꢀFor best resultsꢄꢀUHPRYHꢀoVhꢄꢀVKHOOoVh, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
vꢀFor best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat overꢂꢀ6FUDSHꢀRIIꢀDQ\ꢀH[FHVVꢀIURVWꢀIURPꢀ
the meat and continue defrosting.
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food in order to
get the best defrost resultsꢂꢀ7KUHHꢀGLIIHUHQWꢀGHIURVWLQJꢀ
levels are provided:
vꢀ3ODFHꢀIRRGVꢀLQꢀDꢀVKDOORZꢀFRQWDLQHUꢀRUꢀRQꢀDꢀ
microwave roasting rack to catch drippings.
1. MEAT
This table shows food type selections and the
weights you can set for each type. For best results,
loosen or remove covering on food.
2.POULTRY
3.FISH
4.BREAD
Available weight is 0.1-6.0 lbs
KEY
WEIGHTS YOU
Category
PRESS
CAN SET
(tenths of a pound)
Example: To defrost 1.2 lbs of fish.
0.1 to 6.0
0.1 to 6.0
Auto Defrost
Auto Defrost
Meat
Touch:
1.
Display Shows:
Poultry
Fish
0.1 to 6.0
0.1 to 6.0
Auto Defrost
Auto Defrost
Bread
2.
3.
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
4.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert
the weight to decimals.
5.
1
2
and
Equivalent Weight
To enter weight
OUNCES
1.6
3.2
DECIMAL WEIGHT
.10
.20
6.
4.0
.25 One-Quarter Pound
Time counting down
4.8
.30
6.4
8.0
.40
NOTE:
.50 One-Half Pound
9.6
11.2
12.0
12.8
14.4
16.0
.60
.70
The oven will beep during the DEFROST cycle. At this time,
open the door and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen
portions to the oven and touch START to resume the
defrost cycle.
.75 Three-Quarters Pound
.80
.90
1.0 One Pound
NOTE: If between two decimal weights, choose the lower
weight for the best defrosting results.
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AUTO DEFROST TABLE
NOTE:Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
MEAT SETTINGS
FOOD
BEEF
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
Ground Beef,
Bulk
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
MEAT
MEAT
Ground Beef,
Patties
Separate and rearrange.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Round Steak
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
MEAT
MEAT
Tenderloin
Steak
Place in a microwave safe dish.
Turn over. Cover warm areas with
aluminum foil.
Stew Beef
Remove thawed portions with fork.
Separate remainder.
Place in a microwave safe dish.
Place in a microwave safe dish.
MEAT
MEAT
Pot Roast,
Chuck Roast
Return remainder to oven.
Rib Roast
MEAT
MEAT
Place in a microwave safe dish.
Place in a microwave safe dish.
Turn over. Cover warm areas with
aluminum foil.
Rolled Rump
Roast
Turn over. Cover warm areas with
aluminum foil.
LAMB
Cubes for
Stew
MEAT
MEAT
Place in a microwave safe dish.
Place in a microwave safe dish.
Turn over. Cover warm areas with
aluminum foil.
Chops
(1 inch thick)
Remove thawed portions with fork.
Return remainder to oven.
PORK
Chops
(1/2 inch thick)
MEAT
MEAT
MEAT
Separate and rearrange.
Separate and rearrange.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Hot Dogs
Spareribs
Country-style
Ribs
Turn over. Cover warm areas with
aluminum foil.
Sausage,
Links
MEAT
MEAT
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Separate and rearrange.
Sausage,
Bulk
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Loin Roast,
Boneless
Turn over. Cover warm areas with
aluminum foil.
MEAT
EN-20
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AUTO DEFROST TABLE (CONTINUED)
POULTRY SETTINGS
FOOD
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
CHICKEN
Whole
(up to 6 lbs)
POULTRY Turn over breast side down.Cover warm
areas with
Place chicken breast-side up in a
microwave safe dish. Finish defrosting
by immersing in cold water. Remove
giblets when chicken is partially
defrosted.
aluminum foil.
Separate pieces and rearrange.
Place in a microwave safe dish.
Cut-up
Turn over. Cover warm areas with
aluminum foil.
Finish defrosting by immersing in cold
water.
CORNISH
HENS
Whole
POULTRY
POULTRY
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
TURKEY
Breast
(up to 6 lbs)
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
FISH SETTINGS
FOOD
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
FISH
Fillets
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partially thawed, if possible.
Place in a microwave safe dish.
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water.
FISH
Steaks
Whole
Place in a microwave safe dish.
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defrosting.
FISH
FISH
Separate and rearrange.
.
Place in a microwave safe dish.
Cover head and tail with foil; do not
let foil touch sides of microwave.
Finish defrosting by immersing in cold
water.
Turn over
SHELLFISH
Crab meat
Lobster tails
Shrimp
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Scallops
EN-21
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DEFROSTING TIPS
vꢀ:KHQꢀXVLQJꢀ$XWRꢀ'HIURVt, the weight to be entered is the
net weight (the weight of the food minus the container).
vꢀ%HIRUHꢀVWDUWLQg, make sure to remove any and all metal
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
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defrost. Shallow packages will defrost more quickly than
a deep block.
vꢀ$VꢀIRRGꢀEHJLQVꢀWRꢀGHIURVt, separate the pieces.
Separated pieces defrost more easily.
vꢀ2SHQꢀFRQWDLQHUs, such as cartons, before placing in the
oven.
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such as chicken wings, leg tipsꢄꢀoVKꢀWDLOs, or areas that start
to get warm. Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven
lining.
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vꢀ,IꢀIRRGꢀLVꢀIRLOꢀZUDSSHd, remove foil and place food in a
suitable container.
vꢀ6OLWꢀWKHꢀVNLQꢀRIꢀVNLQQHGꢀIRRd, such as sausage.
vꢀFor better results, let food stand after defrosting.
(For more information on standing time, see the
"Microwave Cooking Tips" section).
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vꢀ$OZD\VꢀXQGHUHVWLPDWHꢀGHIURVWLQJꢀWLPe. If defrosted food
is still icy in the center, return it to the microwave oven
for more defrosting.
v Turn over food during defrosting or standing time.
Break apart and remove food as required.
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solidly the food is frozen.
EN-22
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SENSOR OPERATING INSTRUCTIONS
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate Sensing during the initial sensing
period.
The oven automatically determines required cooking time
for each food item. When the internal sensor detects a
certain amount of humidity coming from the food,it will tell
the oven how much longer to heat. The display will show the
remaining heating time. For best results for cooking by
Sensor, follow these recommendations.
1 . Food cooked with the sensor system should be at normal
storage temperature.
2 . Always use microwavable containers.
5. Foods should always be covered with microwavable
plastic wrap, waxed paper, or a lid. Never use tight-
sealing plastic covers. They can prevent steam from
escaping and cause food to overcook.
6. Do not open the door or touch the STOP key during the
sensing time. When sensing time is over, the oven beeps
and the remaining cooking time will appear in the
display window. At this time you can open the door to stir,
turn,or rearrange the food.
3. Match the amount to the size of the container.
Fill containers at least half full for best results.
USING SENSOR REHEAT (Control Panel Feature 6)
USING SENSOR COOK (Control Panel Feature 7)
Using SENSOR REHEAT lets you reheat common
microwave-prepared foods without selecting cooking
times and power levels.
Using SENSOR COOK lets you cook common
microwave-prepared foods without needing to
program times and cook powers.
Example: To cook frozen pizza with sensor.
Example: To reheat casserole with sensor reheat.
Touch:
1.
Display Shows:
Touch:
1.
Display Shows:
2.
3.
2.
3.
5.
6.
7.
4.
5.
Sensor Reheat selections are made by touching the
Sensor Reheat key multiple times.
Sensor Cook selections are made by touching the
Sensor Cook key multiple times.
EN-23
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SENSOR COOK TABLE
AMOUNT
DIRECTION
CATEGORY
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack
is not available).
Bacon
1-3 slices
Place in a appropriately sized microwave container.
Cover with plastic wrap. After cooking, stir and allow
to stand for 3 minutes.
Frozen Dinner
10 oz./ 20 oz.
1-2 cups
Place rice and twice as much liquid (water, chicken
or vegetable stock) in a 2 quart microwave dish.
Cover with plastic wrap and vent. After cooking,
allow to stand for 10 minutes. Stir for fluffier rice.
Use medium or long
grain rice. Cook
instant rice according
to directions on the
package.
Rice
Place in a appropriately sized microwave container.
Cover with plastic wrap. After cooking, stir and allow
to stand for 3 minutes.
Frozen
Breakfast
8/12 oz.
8/12 oz.
Remove from package.
Place on an appropriately sized microwavable plate.
For prepackaged microwavable pizza follow the
instructions on the package.
Frozen Pizza
SENSOR REHEAT TABLE
CATEGORY
AMOUNT
DIRECTION
Do not cover.
Beverage
1-3 cups
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
1-2 servings
Dinner Plate
Place in shallow microwavable casserole. Cover with
1-4 cups
10.5 oz.
vented plastic wrap. After cooking, stir and let stand 3
Soup/Sauce
minutes.
Place in a microwavable bowl or casserole. Cover with
Casserole/
Lasagna
vented plastic wrap.
minutes.
After cooking, stir and let stand 3
EN-24
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SETTING PIZZA (Control Panel Feature 10)
USING QUICK TOUCH
Your microwave has preprogrammed selections to
cook food automatically.
The Pizza sensor cook quick touch pad lets you reheat
up to four slices of pizza (based on a 5 ounce slice).
SETTING POPCORN (Control Panel Feature 8)
NOTE:
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Example: To reheat 1 to 4 slices of Pizza.
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
Touch:
1.
Display Shows:
NOTE: Remove the metal shelf from microwave
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
Example: To pop a 3.3 oz. popcron.
2.
Touch:
Display Shows:
1.
FAVORITE (Control panel Feature 12)
Touch this pad to select one of several preprogrammed
items.
2.
Time counting down
Example: TRꢂUHFDOOꢂJDUOLFꢂVKULPSꢂFRRNꢂVHWWLQJꢁ
Touch:
1.
Display Shows:
Key press
Amount
Selection
3.3
3.0
Popcorn
Popcorn
Popcorn
3.3 oz (94g)
3.0 oz (85g)
1.75 oz (50g)
1.75
SETTING VEGGIES (Control Panel Feature 9)
The Veggies quick touch pad lets you cook potatoes,
fresh and frozen vegetables.
2.
3.
Example: To cook Frozen veggies.
Touch:
1.
Display Shows:
2.
3.
4.
4.
Time counting down
Food
Key
Chocolate Chip Cookies
Rosemary Roasted Chicken
Garlic Shrimp
Favorites x1
Favorites x2
Favorites x3
Favorites x4
Favorites x5
Favorites x6
Favorites x7
Favorites x8
Favorites x9
Favorites x10
Stuffed Mushrooms
Time counting down
Asiago Red Potatoes
Roasted Vegetable Medley
Spiced Pecans
Baked Apples with Caramel
Marinated Flank Steak
Savory Sweet Potatoes
Food
Potato
Amount
1-4
Key
Veggies x1
Veggies x2
Veggies x3
Fresh Veggies
1-4 cups
1-4 cups
Frozen Veggies
Touch Veggie key repeatedly to switch between
Potato, Fresh and Frozen selections.
NOTE: Refer to page 34-35 for favorite recipes.
EN-25
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SETTING MELT/SOFTEN (Control panel Feature 13)
MELT/SOFTEN TABLE
The oven uses low power to melt and soften items.
See the following table.
DIRECTION
AMOUNT
CATEGORY
1 or 2 sticks
Unwrap and place
in microwavable
Example: To melt 2 sticks of Butter.
container. No need to
cover butter. Stir at
the end of cooking to
complete melting.
Touch:
1.
Display Shows:
BUTTER
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to
2, 4 or 8 oz.
2.
3.
CHOCOLATE
ICE CREAM
complete melting.
2
Place container in oven
lce cream will be soft
enough to make
Pint, 1.5 Quart.
3 or 8 oz.
4.
scooping easier.
Unwrap and place
in microwavable
container. Cream
cheese will be at
room temperature
and ready for use
in recipe.
Time counting down
CREAM
CHEESE
Food
Amount Key
Key
1 stick
2 sticks
2 oz.
1
2
2
4
8
1
Melt / Soften x1
Melt Butter
Melt / Soften x2
Melt Chocolate
4 oz.
8 oz.
Pint
Melt / Soften x3 Soften Ice Cream
Melt / Soften x4 Soften Cream Cheese
1.5 Quart
3 oz.
2
3
8
8 oz.
EN-26
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TIPS FOR CONVECTION COOKING
CONVECTION KEEP WARM (Control panel Feature 2)
The default keep warm temperature is 170 degrees.
This section gives you cooking instructions and procedures for
operating each convection function. Please read these
instructions carefully.
Example: TRꢀNHHSꢀZDUPꢀIRUꢀꢁꢂꢀPLQXWHVꢃ
Touch:
Display Shows:
Convection cooking circulates hot air through the oven cavity
with a fan. The constantly moving air surrounds the food to heat
the outer portion quickly, creating even browning and sealed-in
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Your oven uses convection cooking whenever you use the
Convection Button. DO NOT USE THE OVEN WITHOUT THE
TURNTABLE IN PLACE.
1.
2.
3.
2
0
0
0
1. Always use the metal rack on the turntable when convection
cooking.
2. Do not cover turntable or metal rack with aluminum foil.
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3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
have extended handles.
4.Use convection cooking for items like souffles, breads, cookies,
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5. You do not need to use any special techniques to adapt your
favorite oven recipes to convection cooking; however, you need
to lower oven temperature by 25°F from recommended
temperature mentioned in package instructions when cooking
packaged food in convection mode.
Time counting down
NOTE: If you do not set a keep warm time, just press
Convection Keep Warm then touch START, you can
keep warm up to 90 minutes.
CONVECTION BAKE/ ROAST (Control panel Feature 3)
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6 . When baking cakes,cookies, breads,rolls, or other baked
foods,most recipes call for preheating. Preheat the empty
oven just as you do a regular oven. You can start heavier dense
foods such as meats,casseroles, and poultry without preheating.
7. All heat-proof cookware or metal utensils can be used in
convection cooking.
Touch:
Display Shows:
1.
8. Use metal utensils only for convection cooking.
Never use for microwave or combination cooking since arcing
and damage to the oven may occur.
9. After preheating, if you do not open the door, the oven will
automatically hold at the preheated temperature for 30
minutes.
2.
3.
8
PRECAUTIONS
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metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable from
the over after convection cooking.
The display will show PREHEAT up to 200 deg F.
then display temperature in 25 degree increments
(e.g. 225, 250). up to the set temperature.
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paper products during any convection.
NOTE:
When the oven reaches the set preheat temperature,
three (3) tones will sound and the display will scroll the
message "PREHEAT END". The oven will automatically
v
hold that temperature for
minutes.
30
v
During convection cooking, the exhaust fan in the vent
hood will automatically turn on at the low speed setting
to protect the oven.
EN-27
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Example: To set the convection cooking at 3500F.
for 20 minutes without preheating.
Touch:
Display Shows:
1.
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2.
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6
3.
4.
5.
6.
2
0
0
0
Time counting down
NOTE:
The temperature range has 10 steps from 100 0F to
450 0F.
Number Pad
Temperature
0
1
100 F
2
0
200 F
3
4
5
0
250 F
0
300 F
0
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325 F
6
0
350 F
0
7
375 F
0
400 F
8
9
0
0
425 F
0
450 F
EN-28
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CONVECTION BAKING GUIDELINES
1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
2. Preheating the oven is recommended when baking foods by convection.
3. To prevent uneven heating and save energy, open the
oven door to check food as little as possible.
Food
Oven Temp. Time, Min.
Comments
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Corn Bread
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Breads
375°F
350°F
425°F
1 1 to 14
35 to 40
18 to 22
Allow additional time for large biscuits.
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cool slightly on wire rack.
Popovers
325°F
325°F
45 to 55
60 to 70
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Nut Bread or Fruit
Bread
Yeast Bread
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375°F
350°F
16 to 23
13 to 16
Place cake pan on rack. If using a 9X13 cake
pan turn off the turntable.
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Cakes
350°F
35 to 40
Fudge brownies
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Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
350°F
325°F
325°F
275°F
300°F
325°F
325°F
325°F
26 to 30
30 to 35
20 to 25
90 to 100
25 to 30
35 to 45
35 to 45
30 to 40
Pound Cake
Cool in pan 1 0 minutes before inverting on
wire rack.
Chocolate Chip
Sugar
Cookies
350°F
350°F
1 1 to 14
1 1 to 14
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Baked Apples or
Pears
Bread Pudding
Fruits, Other
Desserts
350°F
300°F
35 to 40
35 to 40
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
400°F
300°F
30 to 35
30 to 35
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steam after 25 minutes of baking time.
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in oven 1 hour to dry.
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Meringue Shells
Notes:
vꢀ The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
vꢀ
food condition or your preference. Check readiness at the minimum time.
EN-29
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CONVECTION BAKING GUIDELINES (cont'd)
Food
Oven Temp. Time, Min.
Comments
Frozen Pie
Pies, Pastries
400°F
50 to 60
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time
RUꢀXQWLOꢀFUXVWꢀLVꢀEURZQHGꢀDQGꢀoOOLQJꢀLVꢀKRWꢂ
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Meringue-Topped
Two-Crust
Quiche
450°F
400°F
350°F
400°F
9 to 11
50 to 55
30 to 35
10 to 16
Pastry Shell
Pierce pastry with fork to prevent shrinkage.
Meat, Chicken,
Seafood Combinations
Pasta
20 to 40
25 to 45
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
350°F
350°F
Casseroles
Potatoes, scalloped
Vegetable
350°F
350°F
55 to 60
25 to 35
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Convenience )UR]HQꢀ%UHDGꢀ'RXJK
350°F
325°F
400°F
30 to 35
70 to 80
25 to 35
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Frozen Entree Frozen
Foods
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Crust
Frozen Pizza
400°F
17 to 21
French Fries Crinkle
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Frozen Cheese Sticks
Frozen Turnovers
450°F
400°F
450°F
450°F
15 to 19
5 to 7
6 to 8
18 to 22
Meat Loaf
Oven-Baked Stew
Main Dishes
Vegetables
30 to 40
80 to 90
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
400°F
325°F
Swiss Steak
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350°F
350°F
60 to 70
40 to 45
Add ½ cup water to dish.
Acorn Squash Halves
375°F
55 to 60
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Baked Potatoes
Twice-Baked Potatoes
425°F
400°F
50 to 60
25 to 30
Notes:
vꢀ The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
vꢀ
food condition or your preference. Check readiness at the minimum time.
EN-30
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MEAT ROASTING GUIDELINES FOR CONVECTION COOKING
Food
Beef
Oven Temp.
Time, Min. / lb.
325°F
23 to 25
Rib roast, bone-in
Rib roast, boneless
Tenderloin
325°F
300°F
300°F
300°F
28 to 33
15 to 20
30 to 35
30 to 35
Pot Roast
Chuck, Rump Roast
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ꢀ
Ham
Meat Loaf (2 lbs.)
400°F
325°F
325°F
65 to 75
18 to 20
18 to 20
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
325°F
18 to 20
Bone-in
Lamb
Pork
300°F
300°F
20 to 25
25 to 30
Boneless
Bone-in
300°F
300°F
20 to 30
20 to 30
Boneless
Whole Chicken (2½ to 3½ lbs.)
Chicken Pieces (2½ to 3½ lbs.)
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Poultry
375°F
425°F
375°F
325°F
25 to 35
10 to 12
30 to 35
21 to 25
Turkey Breast (4 to 6 lbs.)
Fish, whole (3 to 5 lbs.)
Seafood
400°F
350°F
13 to 18
8 to 9
Lobster Tails (6 to 8-oz. each)
Notes:
The roasting time in the table above is only a guideline for your reference. You need to adjust the time according to
the food condition or your preference. Check readiness at the minimum time.
v
Use a meat thermometer to check the internal temperature of the food.
v
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MICRO+CONV COMBICOOK (Control panel Feature 4)
TIPS FOR COMBINATION COOKING
This section gives you instructions to operate each combination
cooking function. Please read these instructions carefully.
Sometimes combination microwave-convection cooking is
suggested to get the best cooking results since it shortens the
cooking time for foods that normally need a long time to cook.
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
Example: To bake 15 minutes at 325 degress default.
Touch:
1.
Display Shows:
2.
HELPFUL HINTS FOR COMBINATION COOKING
1. Meats may be roasted directly on the metal rack or in a
shallow roasting pan placed on the rack. When using the
metal rack, please check your cooking guide for information
on proper use.
1
5
0
0
3.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
4.
3. When baking, check for doneness after cooking time is up.
If not completely done, let stand in oven for a few minutes to
complete cooking.
Time counting down
Microwave Setting
Bake (Degrees F) Key
10%
PRECAUTIONS
325
250
300
325
350
375
400
Default
10%
10%
10%
10%
10%
10%
3
4
5
6
7
8
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
ꢁꢂꢀ'XULQJꢀFRPELQDWLRQꢀEDNLQJꢃꢀVRPHꢀEDNLQJꢀFRRNZDUHꢀPD\ꢀꢀ
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs,immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven. It has rubber feet that helps prevent arcing.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
Microwave Setting
Roast (Degrees F) Key
30%
30%
30%
30%
30%
30%
30%
300
325
350
375
400
425
450
Default
5
6
7
8
9
0
ꢀꢀ
EN-32
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COMBINATION ROAST COOKING GUIDE
Oven Temp.
Food
Time, Min. / lb.
Turn over after half of cooking time.
Rib roast, bone-in
Rib roast, boneless
Beef
325°F
325°F
10 to 14
10 to 14
10 to 14
12 to 22
°
Beef Tenderloin
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375 F
300°F
Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Ham
300°F
300°F
300°F
7 to 9
7 to 9
7 to 9
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Lamb
Bone-in (2 to 4 lbs.)
Medium
300°F
300°F
13 to 18
18 to 23
Well
Boneless (2 to 4 lbs.)
Medium
300°F
300°F
14 to 19
19 to 24
Well
Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Poultry
375°F
375°F
15 to 17
15 to 18
425°F
375°F
375°F
300°F
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15 to 18
22 to 25
15 to 18
11 to 15
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'XFNOLQJ
Turkey Breast (4 to 6 lbs.)
Fish
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Seafood
350°F
350°F
350°F
350°F
7 to 10
10 to 15
9 to 14
8 to 13
Lobster Tails (6 to 8-oz. each)
hrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
Notes:
The roasting time in the table above is only a guideline for your reference. You need to adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
v
Use a meat thermometer to check the internal temperature of the food.
v
COMBINATION BAKE COOKING GUIDE
Food
Oven Temp. Time, Min.
Comments
Quiche
Frozen Entree
Pies, Pastries
15 to 17
Let stand 5 minutes before cutting.
425°F
Convenience
Foods
39 to 43
4 to 6
Follow package directions for preparation.
Follow package directions for preparation.
375°F
450°F
Pizza
Baked Potatoes
Vegetables
23 to 26
Pierce skin with a fork before baking.
Place on rack.
450°F
Notes:
The time in the table above is only a guideline for your reference. You need to adjust time according to the food
condition or your preference. Check doneness at the minimum time on the package.
v
EN-33
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FAVORITE RECIPES
Chocolate Chip Cookies
2 ½ cup oats
2 cups all purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
12 oz chocolate chips
1 ½ cup chopped pecans
4 oz Hershey bar, melted
Process oats in a food processor or blender until ground to a powder. Add flour, salt, baking powder, and baking soda;
pulse to blend. Set aside.
Cream butter, sugar and brown sugar in a large mixing bowl. Add eggs and vanilla, mixing well. Gradually add oat
mixture, stirring until combined. Stir in chocolate chips, pecans, and melted chocolate.
Preheat microwave to 325 for convection bake. Cover round rack with a sheet of wax paper. Drop 1 inch sized
spoonfuls of dough onto wax paper. Place rack on turntable in preheated microwave. Bake for 12 minutes or until
cookies are lightly browned. Remove from microwave and allow to cool. Repeat with remaining cookie dough.
Rosemary Roasted Chicken
1 (4 pound) whole chicken, rinsed
1 tablespoon olive oil
½ lemon or 2 tablespoons lemon juice
Salt and pepper to taste
½ small onion, quartered
6 sprigs fresh rosemary
6 sprigs fresh sage
Place chicken in shallow microwave safe casserole dish; rub with olive oil. Squeeze juice from lemon over chicken,
reserving lemon. Season with salt and pepper to taste. Place reserved lemon half, onion, rosemary and sage in cavity.
Place casserole dish on round rack on turntable. Micro-convection roast at 375 for 90 minutes or until instant read
thermometer inserted in breast reaches 165°F. Remove from microwave, cover with waxed paper, and allow to stand
15 minutes before carving.
Garlic Shrimp
¼ cup butter
1 tablespoon chili pepper paste
Salt to taste
1 pound raw, peeled and deveined large shrimp
6 cloves garlic, minced
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
Place butter in a 2 quart microwave safe casserole dish with lid. Microwave on High power for 1 minute or until butter
is melted. Stir in garlic, and microwave for an additional 1 minute. Stir in chives, lemon juice, chili pepper paste, and salt.
Add shrimp, tossing to coat evenly. Cover, and microwave on High power for 5 minutes, or until shrimp is opaque, stirring
after 3 minutes. Serve over hot cooked rice if desired.
Stuffed Mushrooms
1 pound whole baby bella mushrooms
2 tablespoons butter, melted
2 tablespoons bread crumbs
1 teaspoon lemon juice
1 bunch green onion, chopped
¼ cup shredded Parmesan cheese
¼ teaspoon garlic pepper
Crushed red pepper to taste
Remove stems from mushrooms and set aside. Arrange mushroom caps on microwave safe plate. Finely chop reserved
mushroom stems. Combine butter, chopped mushroom stems, and green onion in a 1 quart microwave safe dish; microwave
on High power for 2 minutes. Add remaining ingredients and mix well. Spoon stuffing into mushroom caps. Microwave on
High power for 4 to 5 minutes, or until mushrooms are tender.
Asiago Red Potatoes
1 ¼ pound red potatoes, peeled and thinly sliced
2 tablespoons all purpose flour
½ teaspoon salt
1 ¼ cups milk
1 tablespoon butter, melted
5 ounces shredded Asiago cheese
EN-34
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Combine potatoes, flour, and salt in a zip top plastic bag; seal bag and shake to coat potatoes. Transfer potatoes to a
lightly greased 2 quart microwave safe casserole dish. Add milk and butter, stirring well. Cover and microwave on High
power for 12 minutes or until potatoes are tender; sprinkle with cheese and microwave on High power for an additional
5 minutes or until cheese melts.
Roasted Vegetables Medley
1 cup baby carrots
1 cup sliced yellow squash
1 cup sliced zucchini
½ cup thinly sliced onion
1 tablespoon butter
Garlic and herb seasoning to taste
½ cup sliced red bell pepper
Combine carrots, squash, zucchini, bell pepper, and onion in a 2 quart microwave safe casserole dish. Dot with butter
and sprinkle with seasoning. Cover, and microwave on High power for 5 minutes or to desired degree of doneness.
Spiced Pecans
4 tablespoons butter
1 tablespoon Creole seasoning
12 ounces pecan halves
Place butter in a 2 quart microwave safe dish; microwave on High power for 1 minute or until melted. Stir in Creole
seasoning. Add pecans, tossing to coat evenly. Microwave on High power for 6 minutes, stirring after 3 minutes.
Remove from microwave and spread out on paper towels to cool.
Baked Apples with Caramel
½ cup butter, melted
½ cup brown sugar
4 Granny Smith apples, cored
¼ cup chopped pecans
3 tablespoons whipping cream
Combine butter, brown sugar, and whipping cream, mixing well. Arrange apples in 2 quart microwave safe casserole
dish. Fill each apple with 1 tablespoon pecans and butter mixture. Spoon remaining mixture evenly over apples.
Cover and microwave on High power for 5 minutes or until apples are tender. Remove from microwave and allow to
stand 5 minutes. Serve with vanilla ice cream if desired.
Marinated Flank Steak
½ cup olive oil
1 tablespoon minced garlic
½ teaspoon black pepper
1 (2 pound) flank steak
½ cup red wine vinegar
3 tablespoons fresh thyme
2 tablespoons lemon juice
Combine first 6 ingredients in a large zip top plastic bag, mixing well. Add steak to bag, turning to cover meat evenly.
Squeeze air from bag and seal. Refrigerate steak overnight.
Remove steak from bag, discarding marinade. Place steak directly on round rack and place on turntable in microwave.
Convection roast at 375 for 35 minutes or to desired degree of doneness. Check internal temperature of the steak using
an instant read hand held thermometer. Remove from microwave and allow to stand 5 minutes before slicing.
Savory Sweet Potatoes
2 sweet potatoes (about 1 ½ pounds), peeled and cut into 1 inch pieces
1 sweet onion, cut into 1 inch pieces
2 tablespoons extra virgin olive oil
1 teaspoon garlic-pepper blend
½ teaspoon salt
Combine all ingredients in a microwave safe 2 quart casserole, tossing to coat evenly. Cover with plastic wrap or lid
to casserole. Microwave on High power for 8 minutes or until tender, stirring half way through cooking. Remove from
microwave and let stand 2 minutes.
Yield: about 6 servings
EN-35
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Caring for Your Microwave Oven
In order to ensure that your microwave oven looks good and works well for a long time, you
should maintain it properly. For proper care, please follow these instructions carefully.
For interior surfaces: Wash often with warm, sudsy
water and a sponge or soft
cloth.
For exterior surfaces and control panel: Use a
soft cloth with spray glass
cleaner. Apply the spray glass
cleaner to the soft cloth; do not
spray directly on the oven.
Use only mild, nonabrasive
soaps or a mild detergent.
Be sure to keep the areas
clean where the door and
oven frame touch when
closed. Wipe well with
clean cloth.
NOTE: Abrasive cleansers, steel
wool pads, gritty wash cloths,
some paper towels, etc.,
can damage the control panel
and the interior and exterior
oven surfaces.
Over time, surfaces may stain as a result of food
particles splattering during cooking. This
is normal.
For stubborn soil: Boil a cup of water in the oven
for two to three minutes.
To clean glass turntable and turntable support: Wash
in mild, sudsy water. For heavily
soiled areas, use a mild cleanser
and scouring sponge.
Glass turntable
Steam will soften the soil.
To get rid of odors inside the
oven, boil a cup of water with
some lemon juice or vinegar in
it.
The glass turntable and turntable
support are dishwasher safe.
NOTE: Use the Clean option in
Clock & Settings for a preset timed
cycle for stubborn soil cleaning.
Turntable
support
EN-36
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CARING FOR THE FILTERS
7KHꢀJUHDVHꢀoOWHUVꢀVKRXOGꢀEHꢀUHPRYHGꢀDQGꢀFOHDQHGꢀRIWHQꢃꢀDWꢀOHDVWꢀRQFHꢀDꢀPRQWh.
NOTE:
Models are shipped for recirculating exhaust (To duct air outside reference the Installation Instructions
book included with your microwave.). Some models have a disposable charcoal filter installed to help remove
smoke and odors. Replacement oOWHUs are available from Sears by calling 1-800-4-MY-HOME. The charcoal filter
FDQQRWꢀEHꢀFOHDQHGꢀDQGꢀVKRXOGꢀEHꢀUHSODFHGꢀHYHry 6 to 12 months.
Grease filters (Part No. 5304488377)
Charcoal filters (Part No. 5304488379)
1. Unplug microwave oven or disconnect power.
1. Unplug microwave oven or disconnect power.
2. Open the microwave door and remove the two
vent mounting screws located on top of the
microwave using a #1 Phillips screwdriver.
#
2. TRꢀUHPRYHꢀJUHDVHꢀoOWHUsꢁꢀVOLGHꢀHDFKꢀILOWHUꢀWRꢀWKHꢀ
side. PXOOꢀILOWHUVꢀGRZQZDUGꢀDQGꢀSXVKꢀWRꢀWKHꢀRWKHUꢀ
sideꢂꢀ7KHꢀoOWHUꢀZLOOꢀGURSꢀRXt.
3. Slide the vent left and tip forward. Lift out to
remove.
4. Install the charcoal filter. Lay the filter on the back
of the grille with the black mesh face upper.
Charcoal filter
Tabs
3.ꢀ6RDNꢀJUHDVHꢀoOWHUVꢀLQꢀKRWꢀZDWHUꢀDQGꢀDꢀPLOGꢀ
detergent. Scrub and swish to remove
embedded dirt and grease. Rinse well and
shake to dryꢂꢀ'RꢀQRWꢀFOHDQꢀoOWHUVꢀZLWKꢀ
ammonia, corrosive cleaning agents, such
as lye-based oven cleaners, or place them
in a dishwasher. The filters will turn black or
become damaged.
4. TRꢀUHSODFHꢀJUHDVHꢀoOWHUsꢁꢀVOLGHꢀoOWHUꢀLQꢀWKHꢀIUDPHꢀ
slot on one side of the opening. PXVKꢀoOWHUꢀ
upward and push to the other side to lock
into place.
5. Reinstall the vent by sliding the bottom of the
vent into place. Push the vent top into position
and slide right into place. Replace the two vent
mounting screws located on top of the microwave #
1
#
Phillips screwdriver.#
using a ##
5. Plug in microwave oven or reconnect power.
NOTE: Do not operate the hood without the
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀJUHDVHꢀoOWHUVꢀLQꢀSODFe.
6. Close the microwave door. Plug in microwave
oven or reconnect power.
EN-37
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REPLACING THE COOKTOP AND
OVEN CAVITY LIGHTS
4.ꢀ/LIWꢀWKHꢀERWWRPꢀRIꢀWKHꢀFKDUFRDOꢀoOWHrꢁꢀ6OLGHꢀWKHꢀoOWHUꢀꢀ
straight out.
The cooktop lights
1. Unplug microwave oven or disconnect power.
Mounting screw
Lift up the bulb holder.
5.
6.
2. Remove the bulb cover mounting screw for the
specific bulb you want to replace.
Replace the bulb with a candelabra-base
30-watt bulb (Part No.5304488360)
3. Replace bulb with candelabra-base 30-watt bulb
(Part No. 5304488360) available from Sears by
calling 1-800-4-MY-HOME.
from Sears by calling 1-800-4-MY-HOME.
Replace the bulb holder.
7.
4. Plug in microwave oven or reconnect power.
8. Slide the charcoal filter into place. The filter
should rest like the picture shown below.
The oven cavity light
1. Unplug microwave oven or disconnect power.
9. Reinstall the vent by sliding the bottom of the
vent into place. Push the vent top into position
and slide right into place. Replace the two vent
mounting screws located on top of the microwave #
2. Open the microwave door and remove the two
vent mounting screws located on top of the microwave
using a #1#Phillips screwdriver.
#
1#
Phillips screwdriver.#
using a ##
3. Slide the vent left and tip forward, then lift out to
remove.
1 0. Close the microwave door. Plug in microwave oven
or reconnect power.
EN-38
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Questions and Answers
QUESTIONS
ANSWERS
Can I operate my microwave oven without the glass
turntable or turn the turntable over to hold a
No. If you remove or turn over the glass turntable, you
will get poor cooking results.
ODUJHꢀGLVK"ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀ
Can I use either metal or aluminum pans in
my microwave oven?
You can use aluminum foil for shielding (use small, flat pieces),
small skewers, and shallow foil trays (if tray is no taller
than 3/4 inꢂꢀ>ꢋꢂꢌꢀFP@ꢀGHHSꢀDQGꢀLVꢀILOOHGꢀZLWKꢀIRRGꢀWRꢀ
absorb microwave energy). Never allow metal to touch
walls or door.
Is it normal for the turntable to turn in
either direction?
Yes. The turntable reverses rotation each time the
microwave oven door is opened and closed. This helps
cook food evenly.
Sometimes the door of my microwave oven
appears wavy. Is this normal?
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀ7KLVꢀDSSHDUDQFHꢀLVꢀQRUPDOꢀDQGꢀGRHVꢀQRWꢀDIIHFWꢀꢀ
the operation of your oven.
What are the humming noises that I hear when
my microwave oven is operating?
You may hear the sound of the transformer when
the magnetron tube cycles on.
Why does the dish become hot when I microwave
food in it? I thought that this should
not happen.
As the food becomes hot it will conduct the
heat to the dish. Be prepared to use hot pads to
remove food after cooking.
What does "standing time" mean?
"Standing time" means that after the timed cooking period
ends, food should be allowed to stand either inside or
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀRXWVLGHꢀRIꢀWKHꢀRYHQꢀWRꢀFRPSOHWHO\ꢀILQLVKꢀFRRNLQJ. Outside
oven standing time will allow the oven to be available for
other use. For inside oven standing time, you can program
a "0" power second stage of the cooking cycle. See Two-
Stage Cooking.
Why does steam come out of the air
exhaust vent?
Steam is normally produced during cooking. The
microwave oven has been designed to vent this steam.
Can I pop popcorn in my microwave oven?
Yes. Use the microwave oven popcorn selection. Do not use
regular paper bags. Do not re-pop unpopped kernels.
Do not pop popcorn in glass cookware. Remove the metal
shelf from microwave oven when cooking popcorn.
EN-39
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Troubleshooting
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Check the lists below and on the next page before calling for assistance or service. If you still need help, call
Sears Service at 1-800-4-MY-HOME.
MICROWAVE OVEN DOES NOT WORK
PROBLEM
CAUSE
Nothing works. ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ7KHꢀSRZHUꢀVXSSO\ꢀFRUGꢀLVꢀQRWꢀSOXJJHGꢀLQWRꢀDꢀJURXQGHGꢀꢈꢀSURQJꢀ
outlet. (See the "Electrical Requirements "and " Electrical
Connection" sections.)
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ$ꢀKRXVHKROGꢀIXVHꢀKDVꢀEORZQꢀRUꢀDꢀFLUFXLWꢀEUHDNer has tripped.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ7KHꢀHOHFWULFꢀFRPSDQ\ꢀKDVꢀKDGꢀDꢀSRZHUꢀIDLOXre.
The microwave oven will not run.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀYou are using the oven as a timer. Touch STOP to cancel
the Kitchen Timer.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ7KHꢀGRRUꢀLVꢀQRWꢀoUPO\ꢀFORVHGꢀDQGꢀODWFKHG. .
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀYou did not touch START.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀYou did not follow directions exactly.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ$QꢀRSHUDWLRQꢀWKDWꢀ\RXꢀVHWꢀHDUOLHUꢀLVꢀVWLOOꢀUXQQLQg. Touch STOP to
cancel that operation.
COOKING TIMES
PROBLEM
CAUSE
Food is not cooked enough.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ7KHꢀHOHFWULFꢀVXSSO\ꢀWRꢀ\RXUꢀKRPHꢀRUꢀZDOOꢀRXWOHWVꢀLVꢀORZꢀRUꢀORZHUꢀꢀ
than normal. Your electric company can tell you if the line voltage
is low. Your electrician or service technician can tell you if the
outlet voltage is low.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ7KHꢀFRRNꢀSRZHUꢀLVꢀQRWꢀDWꢀWKHꢀUHFRPPHQGHGꢀVHWWLQg. Check the
Microwave Power Levels chart.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ5efer to the Microwave Cooking Tips sect.ion.
The display shows a time
vꢀ7KHꢀRYHQꢀGRRUꢀLVꢀQRWꢀFORVHGꢀFRPSOHWHOy.
counting down but the ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀYou have set the controls as a Kitchen Timer. Touch STOP to
oven is not cooking.
cancel the Kitchen Timer.
TURNTABLE
PROBLEM
CAUSE
The turntable will not turn.
vꢀ7KHꢀWXUQWDEOHꢀLVꢀQRWꢀFRUUHFWO\ꢀLQꢀSODFe. The glass plate should be
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀFRUUHFWꢅVLGHꢀXSꢀDQGꢀVLWWLQJꢀoUPO\ꢀRQꢀWKHꢀFHQWHUꢀVKDIt.
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ7KHꢀWXUQWDEOHꢀKDVꢀEHHQꢀVHWꢀWRꢀ2))ꢂ
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀvꢀ7KHꢀKXEꢀLVꢀQRWꢀRSHUDWLQJꢀFRUUHFWOy. Remove the turntable and
restart the oven. If the hub still does not move, call Sears
Service at 1-800-4-MY-HOME. Cooking without the turntable can
give you poor results.
TONES
PROBLEM
CAUSE
ꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀꢀv The sound has been set to OFF. See Turning Sound On/Off section.
YRXꢀGRꢀQRWꢀKHDUꢀWKH
programming or
ꢀ
end-of-cycle tone.
EN-40
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Sears Service
Master Protection Agreement
Congratulations on making a smart purchase.Your new Kenmore® product is designed and manufactured for
years of dependable operation. But like all products, it may require preventive maintenance or repair from time
to time.That`s when having a Master Protection Agreement can save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new product. Here`s what the Agreement*
includes:
Parts and labor need to help keep products operating properly under normal use, not just defects.
Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded
from coverage - real protection.
Expert service by a force of more than 10,000 authorized Sears service technicians, which means
someone you can trust will be working on your product.
Unlimited service calls and nationwide service, as often as you want us, whenever you want us.
"No-lemon" guarantee - replacement of your covered product if four or more product failures
occur within twelve months.
Product replacement if your covered product can`t be fixed.
Annual Preventive Maintenance Check at your request- no extra charge.
Fast help by phone- we call it Rapid Resolution - phone support from a Sears representative on all
products. Think of us as a "talking owner's manual."
Power surge protection against electrical damage due to power fluctuations.
$250 Food loss Protection annually for any food spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
Rental reimbursement if repair of your covered product takes longer than promised.
10% discount off the regular price of any non-covered repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service.
You can call anytime, day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the
product warranty period, we will provide a full refund.Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional information in the
U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details, call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door openers, water heaters, and other
major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME®.
EN-41
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Get it fixed, at your home or ours!
Your Home
For troubleshooting, product manuals and expert advice:
For repair – in your home – of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner’s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.)
1-800-469-4663 (Canada)
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.)
1-800-361-6665 (Canada)
Para pedir servicio de reparación
a domicilio, y para ordenar piezas:
Au Canada pour service en français:
MC
1-800-LE-FOYER
1-888-SU-HOGAR®
(1-800-533-6937)
(1-888-784-6427)
® Registered Trademark /TM Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada /TM Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países
MC Marque de commerce / MD Marque déposée de Sears Brands, LLC
EN-42
PN: 261800314124
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