Cuisinart SMS 201 User Manual

INSTRUCTION BOOKLET  
Recipe  
Booklet  
Reverse Side  
SMS-201 Series  
Cuisinart Sparkling Beverage Maker  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
12. Do not use the appliance for anything  
other than the intended purpose, as  
outlined in the instruction booklet.  
IMPORTANT  
SAFEGUARDS  
13. Do not operate without the beverage  
bottle in place.  
When using your Sparkling Beverage Maker,  
basic safety precautions should always be  
followed, including the following:  
14. Never transport the Sparkling Beverage  
Maker with the recyclable CO2 cartridge  
attached to the appliance.  
1. Read instructions thoroughly.  
2. Always properly disassemble the unit  
when not in use, before putting on or  
removing parts and before cleaning.  
15. Keep the Sparkling Beverage Maker  
away from any source of heat.  
16. Never press the carbonating activation  
lever and release carbon dioxide into an  
empty beverage bottle or without a  
beverage bottle attached and filled with  
water.  
3. Do not immerse the Sparkling Beverage  
Maker in water or other liquids.  
4. Please supervise closely when in use  
near children.  
5. If the Sparkling Beverage Maker has  
any damage or malfunctions, DO NOT  
OPERATE. Contact our Customer  
Service Center to return for  
SAVE THESE  
examination, repair or adjustment.  
Use only Cuisinart recyclable CO2  
cartridge with the Sparkling Beverage  
Maker.  
INSTRUCTIONS  
HOUSEHOLD USE  
ONLY  
6. Using accessory attachments not sold  
or recommended by Cuisinart can  
cause the unit to malfunction or cause  
injury.  
No user-serviceable parts are inside. Do not  
attempt to service, modify or repair this  
product. Doing so will void the warranty and  
could result in property damage, illness,  
serious injury.  
7. Do not allow the unit or its contents to  
come into contact with any hot  
surfaces, including stove, or to hang  
over table edge or counter.  
8. Before operating, always make sure  
Sparkling Beverage Maker is properly  
positioned and securely in place. Use  
only as intended while unit is in  
operation.  
RECYCLABLE CO2 CARTRIDGE  
PRECAUTIONS  
DANGER  
9. After each use, be sure the unit is no  
longer under pressure before  
disassembling.  
Read instructions and warnings on the  
recyclable CO cartridge. Separation of  
valve from car2tridge may cause injury.  
Do not unscrew valve from cartridge.  
Compressed CO can cause cartridge or  
valve to fly off wi2th dangerous force. Do not  
use cartridge and contact Cuisinart if valve  
is not tightly attached to the cartridge.  
10. Do not put fingers or other objects into  
the Sparkling Beverage Maker while it  
is in operation.  
11. Not designed for outdoor use.  
2
WARNING  
• Cuisinart shrink-wrap seal must be  
removed from valve by purchaser before  
attaching cartridge to Sparkling Beverage  
Maker.  
• Read entire recyclable CO2 cartridge label  
before using cartridge. Failure to read  
and heed warnings can result in malfunc-  
tion of the cartridge, valve or both,  
resulting in property damage, serious  
injury, or illness from non-  
beverage grade CO2.  
• Improper use, storage or disposal of  
the recyclable CO2 cartridge may cause  
property damage, serious personal injury.  
• Exposure of the recyclable CO2 cartridge  
to temperatures greater than 130°F (52°C)  
can rupture it, causing injury.  
• Compressed gas can cause frostbite when  
released.  
• Do not breathe in CO2 gas. The gas can  
cause increased heart rate and may  
cause rapid suffocation.  
• Keep out of reach of children.  
CAUTION  
To avoid potential contamination and/  
or illness, use only factory-sealed  
Cuisinart recyclable CO2 cartridges in your  
Sparkling Beverage Maker. Use of CO2  
that does not meet FDA beverage grade  
standards may cause illness.  
• Recycle empty Cuisinart CO2 cartridges  
by returning to Cuisinart participating  
retailers or exchanging an empty CO2  
cartridge for a refilled cartridge at  
Cuisinart Participating retailers. Please  
contact Cuisinart customer service for  
additional information 1-800-726-0190.  
3
CONTENTS  
PARTS AND FEATURES  
1. Plastic housing  
Important Safeguards . . . . . . . . . . . . . . . . 2  
Parts and Features. . . . . . . . . . . . . . . . . . . 4  
Before First Use . . . . . . . . . . . . . . . . . . . . 5  
Assembly Instructions . . . . . . . . . . . . . . . . 5  
Operating Instructions . . . . . . . . . . . . . . . . 6  
Cleaning and Maintenance . . . . . . . . . . . . 6  
Tips and Hints . . . . . . . . . . . . . . . . . . . . . . 7  
Troubleshooting . . . . . . . . . . . . . . . . . . . . 9  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 10  
2. Carbonating activation lever  
3. Removable back cover (not shown)  
4. Quick-connect system (not shown)  
5. Tilt head  
6. Beverage stem  
7. 1-liter beverage bottle  
8. Removable drip tray  
9. Beverage bottle cap  
10. CO2 buzz indicator (not shown)  
11. Recyclable CO2 cartridge  
That makes up to 16L of carbonated  
water. NOTE: Your Sparkling Beverage  
Maker works with all Cuisinart CO2  
cartridges.  
12. Lock switch (not shown)  
on back of unit.  
13. BPA free (not shown)  
All materials that come in contact  
with food and/or liquid are BPA free.  
2
5
6
1
9
7
11  
8
4
fig. a  
fig. b  
fig. c  
BEFORE FIRST USE  
• Remove all packaging materials and any  
promotional labels or stickers from your  
Sparkling Beverage Maker. Be sure all  
parts (listed in Parts and Features) of your  
new drink maker have been included  
before discarding any packaging materials.  
• You may want to keep the box and  
packing materials for use at a later date.  
fig. d  
fig. e  
fig. f  
• Before using your Cuisinart Sparkling  
Beverage Maker for the first time, remove  
any dust from shipping by wiping the  
housing with a damp cloth.  
• Thoroughly clean carbonating stem and  
beverage bottle.  
• All removable parts can be submerged in  
water for cleaning.  
line using cold purified water or tap water.  
• Never place the unit housing in the  
dishwasher or immerse it in water.  
Always use a damp cloth to wipe clean.  
NOTE: Cold water is recommended as it  
carbonates better and faster than room  
temperature water.  
9. Tilt beverage bottle under the  
carbonating stem (see fig. d) and push  
beverage bottle vertically into the tilt  
head (see fig. e).  
10. Rotate the bottle counter-clockwise until  
securely in place. Note: Hand tighten  
only. Do not use tools.  
ASSEMBLY  
INSTRUCTIONS  
Assembling the Sparkling Beverage Maker  
1. Place base on a clean, flat surface  
(see fig. a).  
2. Push up lock switch on back of unit and  
remove the back cover.  
3. Remove shrink-wrap seal and protective  
cap from your recyclable CO2 cartridge.  
4. Insert your recyclable CO2 cartridge  
into the back of the unit vertically so  
that the cartridge rests comfortably in  
the quick-connect holder area  
Disassembling the Sparkling Beverage Maker  
1. Place base on a flat, clean surface.  
2. To be sure the unit is not pressurized,  
pull the beverage bottle (connected to  
the tilt head) away from the unit. Note:  
If unit is still under pressure you will  
hear a “hiss” when tilting.  
3. Remove the beverage bottle by rotating  
it clockwise until it releases from the tilt  
head.  
4. Remove the back cover by pushing up  
the lock switch, and, holding the cover  
by the sides, pull it off of the unit.  
5. Push the locking lever up and pull the  
recyclable CO2 cartridge toward you  
to remove.  
(see fig. b). NOTE: Your Sparkling  
Beverage Maker works with all Cuisinart  
CO2 cartridges.  
5. Press firmly down on the CO locking  
lever until the system snaps i2nto place  
(see fig. c).  
6. Pick up the removable back cover with  
the two prongs facing down, and insert  
them into the base of the unit. Push the  
cover toward the unit to lock into place.  
7. Place the removable drip tray in the  
base of the unit.  
8. Fill your beverage bottle to the max fill  
6. Remove drip tray by placing fingers  
in integrated finger slots, and pulling  
it away from unit.  
5
OPERATING  
CLEANING AND  
MAINTENANCE  
INSTRUCTIONS  
1. Make sure your Sparkling Beverage  
Maker is properly assembled  
Use any liquid dishwashing detergent. DO  
NOT use any product containing ammonia  
or scouring powders, as these could dull,  
scratch or mar the unit and its contents.  
(see Assembly Instructions).  
2. Always operate unit with a beverage  
bottle. Be sure that the water level is  
at the max fill line. NOTE: Never  
attempt to carbonate an empty or  
partially filled beverage bottle.  
Maintaining your Sparkling Beverage  
Maker  
• Do not immerse the unit housing in water  
or spray it with water. Clean only by wiping  
with a damp sponge, cloth or paper towel.  
3. Never operate with soda syrups or  
ingredients inside the beverage bottle  
during the carbonation phase.  
• Do not position or store your Sparkling  
Beverage Maker close to a heat source.  
4. Do not remove recyclable CO  
cartridge if you have started t2he  
carbonation process.  
• Always remove the drip tray for cleaning  
when the unit is not in use.  
Maintaining your Beverage Bottle  
5. Gently press down on the carbonating  
activation lever on the top of the unit  
(see fig. f).  
• The beverage bottle designed for your  
Sparkling Beverage Maker is uniquely  
threaded to fit only a Cuisinart Sparkling  
Beverage Maker. Use only Cuisinart  
beverage bottles in your Sparkling  
Beverage Maker. The attempted use of  
other beverage bottles not approved by  
Cuisinart will damage your Sparkling  
Beverage Maker.  
6. Release the carbonating activation lever.  
7. Repeat Step 5 in two-second bursts,  
leaving a few seconds in between each  
burst, until you have reached the level  
of carbonation desired (See Tips & Hints  
pg 7). NOTE: When your beverage  
maker makes a buzzing noise, it has  
reached maximum carbonation.  
• Always check your beverage bottle and  
bottle cap before each use. If you discover  
that the bottle or cap has any defects,  
such as a distorted shape, scratches or  
cuts, or is generally worn down, stop using  
the defective item and replace it.  
8. Once finished, pull the beverage bottle  
(attached to the tilt head) away from the  
unit to release the pressure.  
9. Rotate the beverage bottle clockwise  
until it releases from the tilt head.  
The beverage bottles and cap are not  
dishwasher safe (hand wash only).  
10. Add optional soda syrups or ingredients  
from recipe booklet to the beverage  
bottle. Note: Be sure to tip the beverage  
bottle at a 45-degree angle before  
pouring in soda syrups or other  
flavorings.  
• Do not store near a heat source. Exposure  
to heat will likely damage your beverage  
bottle. Do not microwave.  
• Each beverage bottle has an expiration  
date. Be sure to discontinue use and  
replace the bottle once the expiration date  
is reached.  
11. Twist the bottle cap onto the beverage  
bottle. Gently rotate left to right until  
soda syrups or ingredients have mixed  
together.  
• Always clean the beverage bottle  
immediately after each use. Soda syrups  
have a tendency to stain. Wash bottle with  
warm water and any liquid dishwashing  
detergent; rinse thoroughly.  
Note: Never shake bottle to mix.  
6
• Carbonate cold water only.  
TIPS AND HINTS  
• Never store bottle in the freezer.  
• 3 pumps—two-second bursts of pressure  
on the carbonating activation lever leaving  
a few seconds in between each burst, are  
recommended to achieve an average level  
of carbonation. To achieve a stronger  
carbonation level, simply pump again to  
add more CO2.  
Maintaining your Cuisinart Recyclable  
CO2 Cartridge  
• The Cuisinart recyclable CO2 cartridge is  
designed specifically for a Cuisinart  
Sparkling Beverage Maker system. These  
cartridges are uniquely made to fit our  
exclusive quick-connect system. Only use  
Cuisinart recyclable CO2 cartridges when  
carbonating water in your Sparkling  
Beverage Maker.  
• Add your favorite soda syrups to  
carbonated water, create your own  
homemade sodas, or try the recipes  
in our recipe booklet!  
• Use your Sparkling Beverage Maker in  
tandem with our Juice Extractor – mix  
nutritious fresh juices into your carbonated  
water!  
• Cuisinart recyclable CO2 cartridges are  
safe and made specifically for household  
use only. Please follow all safety  
instructions.  
• Using ingredients readily available at home,  
like fresh juice or low calorie/diet syrups, is  
a healthier alternative to popular high-  
fructose sodas.  
• Never tamper with the recyclable CO2  
cartridge. Doing so could result in severe  
injury.  
• Store only in a cool place that is not  
subject to frequent temperature changes  
or high temperatures. If subjected to heat,  
the pressure inside the cartridge will rise.  
• Always tightly cap your beverage bottle  
to hold onto the fizz in your beverage!  
Make your morning fizz –  
Add some carbonated water to freshly  
squeezed orange or grapefruit juice. Serve in  
a champagne glass with a citrus wedge and  
make the kids feel extra special.  
• All Cuisinart recyclable CO2 cartridges are  
outfitted with an internal burst disk that will  
release/expel/discharge the CO if the  
pressure inside the cartridge be2comes too  
high.  
To each their own –  
• If this should happen, DO NOT touch the  
cartridge. Leave the cartridge alone until  
all the gas inside the cartridge is released.  
You will see the cartridge frost up and it  
will become exceptionally cold. DO NOT  
touch the cartridge until it has returned  
to room temperature. You will know it has  
returned to room temperature when the  
frost on the outside of the cartridge has  
dissipated.  
You decide how much fizz you want in your  
drink. Some prefer water with their bubbles,  
while others prefer bubbles to dominate the  
water; you be the judge. The more times you  
press, the more bubbles are being forced  
into your water.  
The Chill Factor–  
To get the best bubbles, be sure to use  
the coldest water possible. Store the  
carbonating bottles filled with fresh, filtered  
water in the refrigerator so they are ready  
to go when you are!  
• Continue to exercise caution when  
handling the recyclable CO2 cartridge  
as it may still be cold.  
At a moment’s notice –  
• Do not transport your Sparkling Beverage  
Maker while the recyclable CO2 cartridge  
is connected to the unit.  
Simple syrup can keep in the refrigerator for  
up to one month. Make a big batch so you  
can whip up drinks at any time.  
• Do not expose to direct sunlight or  
temperatures in excess of 130˚F (54˚C).  
7
Herbal-Infusions –  
Herbs lend well to carbonated drinks.  
We have recipes that use mint and basil, but  
be creative and try your favorites, especially  
when your herb garden is in full force!  
A Sweet Finish –  
Root beer and cola floats are delicious at  
any age. Use our Winter Spice syrup over  
vanilla ice cream for another frozen treat.  
Strawberries and cream more your thing?  
Pair our strawberry syrup with soda water  
and some vanilla ice cream. It is all about  
preference, so keep trying until you find your  
favorite.  
For the after 5 o’clock crowd –  
Let the Cuisinart Sparkling Beverage Maker  
be a fixture on your bar at home. From fizzy  
mojitos with a mint syrup to big bowls of  
spritzy, wine punches, carbonated cocktails  
make a statement.  
8
TROUBLESHOOTING  
Problem  
Solution  
Be sure it’s in a fully upright position on a level surface.  
Your Sparkling Beverage Maker isn’t  
carbonating water  
Your cartridge may be empty. Full and empty weights are listed  
on the cartridge.  
Be sure your beverage bottle is filled to the water line.  
The cylinder could be out of gas. If so you can exchange your  
empty cartridge for a refilled cartridge at participating retailers.  
Never throw away an empty cartridge.  
CO2 is not coming out when I press the lever.  
I need to clean the carbonating needle  
The needle could be clogged.  
Using a cup of plain warm water immerse the needle into the  
water for a few minutes. Gently press the lever to allow a small  
amount of gas to enter the cup of warm water. This should  
loosen any residual syrup residue.  
The unit is continuing to make a hissing noise  
as if CO2 is leaking from the machine.  
Call customer service at 1-800-726-0190.  
The beverage bottle won’t unscrew from the  
machine.  
Tilt the bottle away from the a machine to engage the pressure  
relief valves.  
Ideally (3) one-second buzzes should be sufficient carbonation.  
When the unit buzzes while carbonating, it is signifying that you  
have reached the optimal absorption of CO2. It is recommend-  
ed to make sure your water is extra carbonated when adding  
flavor to carbonated water.  
My water is too lightly carbonated  
Make sure you only fill the water bottle to the water fill line.  
Overfilling the bottle can result in water getting drawn back  
into the unit.  
Water from the beverage bottle and made a  
mess all over my countertop.  
Make sure you are only carbonating water.  
Never add the flavor syrup before carbonating.  
Be sure to tilt the bottle of carbonated water at a 45 degree  
angle while slowing adding in the flavored syrups. All of these  
things could cause your bottle to overflow.  
My bottle is overflowing.  
I hear gas escaping, but it’s not making the  
“buzz” noise.  
The water bottle might not be screwed in tight enough.  
Make sure to turn until firmly seated into the carbonating unit.  
The bottle is designed to withstand many cycles of carbonating  
but since nothing lasts forever its best to ensure that the bottle  
is not used indefinitely. As the expiration date approaches new  
bottles should be purchased to replace the current beverage  
bottles  
My beverage bottle has passed its  
expiration date.  
Never attempt to refill a cartridge yourself. It must be refilled  
by an authorized Cuisinart retailer. Please bring your empty  
cartridge to a participating retailer to exchange it for a full one.  
I need to refill my CO2 cartridge.  
9
responsible for the cost of the repair, replacement,  
and shipping and handling for such  
nonconforming products under warranty.  
WARRANTY  
Limited Three-Year  
Warranty  
BEFORE RETURNING YOUR CUISINART  
PRODUCT  
This warranty is available to consumers only. You  
are a consumer if you own a Cuisinart Sparkling  
Beverage Maker that was purchased at retail for  
personal, family or household use. Except as  
otherwise required under applicable law, this  
warranty is not available to retailers or other  
commercial purchasers or owners. We warrant  
that your Cuisinart Sparkling Beverage Maker will  
be free of defects in materials and workmanship  
under normal home use for 3 years from the date  
of original purchase. We recommend that you visit  
efficient way to complete your product  
registration. However, product registration does  
not eliminate the need for the consumer to  
maintain the original proof of purchase in order to  
obtain the warranty benefits. In the event that you  
do not have proof of purchase date, the purchase  
date for purposes of this warranty will be the date  
of manufacture.  
If your Cuisinart Sparkling Beverage Maker should  
prove to be defective within the warranty period,  
we will repair or, if we think necessary, replace it.  
To obtain warranty service, please call our  
Customer Service Center toll-free at  
1-800-726-0190 or write to: Cuisinart, 7811 North  
Glen Harbor Blvd.Glendale, AZ 85307. To facilitate  
the speed and accuracy of your return, enclose  
$10.00 for shipping and handling. (California  
residents need only supply a proof of purchase  
and should call 1-800-726-0190 for shipping  
instructions.) Please be sure to include your return  
address, description of the product’s defect,  
product serial number, and any other information  
pertinent to the return. Please pay by check or  
money order. NOTE: For added protection and  
secure handling of any Cuisinart product that is  
being returned, we recommend you use a  
traceable, insured delivery service. Cuisinart  
cannot be held responsible for in-transit damage  
or for packages that are not delivered to us. Lost  
and/or damaged products are not covered under  
warranty.  
CALIFORNIA RESIDENTS ONLY  
California law provides that for In-Warranty  
Service, California residents have the option of  
returning a nonconforming product (A) to the store  
where it was purchased or (B) to another retail  
store that sells Cuisinart products of the same  
type. The retail store shall then, according to its  
preference, either repair the product, refer the  
consumer to an independent repair facility,  
replace the product, or refund the purchase price  
less the amount directly attributable to the  
consumer’s prior usage of the product. If neither  
of the above two options results in the appropriate  
relief to the consumer, the consumer may then  
take the product to an independent repair facility,  
if service or repair can be economically  
Your Cuisinart Sparkling Beverage Maker has  
been manufactured to the strictest specifications  
and has been designed for use only with the  
Cuisinart recyclable CO2 cartridge and with  
authorized accessories and replacement parts.  
This warranty expressly excludes any defects or  
damages caused by attempted use of this unit  
with an unauthorized CO2 cartridge, as well as use  
with accessories, replacement parts or repair  
service other than those authorized by Cuisinart.  
This warranty does not cover any damage caused  
by accident, misuse, shipment or other than  
ordinary household use. This warranty excludes all  
incidental or consequential damages. Some states  
do not allow the exclusion or limitation of these  
damages, so these exclusions may not apply to  
you. You may also have other rights, which vary  
from state to state.  
accomplished. Cuisinart and not the consumer will  
be responsible for the reasonable cost of such  
service, repair, replacement, or refund for  
nonconforming products under warranty.  
California residents may also, according to their  
preference, return nonconforming products  
directly to Cuisinart for repair or, if necessary,  
replacement by calling our Consumer Service  
Center toll-free at 800-726-0190. Cuisinart will be  
10  
Important: If the nonconforming product is to be  
serviced by someone other than Cuisinart’s  
Authorized Service Center, please remind the  
servicer to call our Consumer Service Center at  
1-800-726-0190 to ensure that the problem is  
properly diagnosed, the product is serviced with  
the correct parts, and to ensure that the product is  
still under warranty.  
©2013 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
12CE128983  
Any trademarks or service marks of third parties referred to herein are the  
trademarks or service marks of their respective owners.  
B IB-11352B  
7
 
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h c a s e e c n u t u 6 o o b , s a g n i v r e  
s e 2 k a s M  
. m a e r g g c c i s e s a l  
e i b s l s p r e o t a w a o d s d n a i l k m t s e d c e o h l t g i n v a H  
f a s c g o n i k a e h m o t y e t s i k  
. s s e n t e w e f s t n o u o m t h a g i e h r t s t u j  
d d a e c i u j e g a r n o d a p n u r y s n d a r i m e h a t n  
a t i – r a g r a c i s M s a l e h c n t y a l o s u p o i c i l e A d  
m a e r g g C e l y E t S – k r o w e Y N  
d n e o h s i a F - l d O  
a t i a r g a r M u r s t i C  
A I L S M O C K T  
6
 
e r f r i g e r a t o r  
e d i n a n b e a i s r t i o g r h t c  
A l l o w t o c  
  S y r u p c e a n u s i n g  
 
d i n g t h e z e s t  
S   t r 2 a i n t h e  
 
  C o v e z e r s a t n d s t e  
o m h e a t a n d e a m d d o v t h e e p a n f r O n c e i t b o  
B   r i 1 n g t h e  
 
, w i t h a s q u e e z e o S f   l e i m 3 r v e i m m e d i a t e l y  
 
 
c u c u m b e r / h e r b - s o d a a n d s t i r t o c o m b i n e  
o p   T w i t h 8 t o o u n e a c c e h s e a c h o f t h e  
  A d d 1 ½ o u n c e s o f g i n F   i l l 2 f o u r g l a s s e s w i t h i c e  
h t i e t i p h r e w t t i , s b n i r a d n a  
s
r t i p s h c i n - ½ o t i t n u c e v d o , m e r  
f 3 t m s o e z  
)
n o 1 i s r e V p u ( r y e l s p m i p u s c  
1
 
p i t c h e r ; s t i r t o c o m b i n e  
g e  
P   u 1 t t h e s o d a w a t e r a n d s y r u p t o g e t h e r i n a l a r  
p u t u 1 o c b s e a k a M  
g n v r i s e o r , f s e d e g w e m i l  
n i s e g c n u o  
p u r y l s i s b - a n i t - r m e b m u c u c e s n c u o  
r e t a a d w o s e s c n u o  
. e s g a r n o e t u t i t s b u s c u a o n y  
, s n d a a r i n M e t c a o l t o n c u a o n f y I  
6
4
2 3  
p r u y S n i a r d a n M  
h c a s e e c n u 0 o t u 1 o b , s a g n i v r e  
s e 4 k a s M  
 
z e s t o f 3 l  
  F o r l i m e s y r u p , a d d t h s e a m e t i m e  
. t h g i s ’ r n e m m u  
n a d s n o a n h v e a h o  
o k n t i r t c d e f r e e h p s t s i i h , e t m i f l e z o e e u q  
h t i a W s  
a b o v e , a d  
  F o l l o w i n s t r u c t i o n s  
l e m o n a n d  
* F o r a s t r a  
e l r o o C a l b H e r  
 
e r f r i g e r a t o r  
e d i n a n b e a i s r t i o g r h t c  
A l l o w t o c  
 
, w i t h a s q u e e z e o S f   l e i m 3 r v e i m m e d i a t e l y  
s o d a a n d s t i r t o c o m b i n e  
 
  S y r u p c e a n u s i n g  
-
o p   T w i t h 8 t o o u n e a c c e h s e a c h o f t h e g i n g e r  
 
d i n g t h e z e s t s  
S   t r 2 a i n t h e  
  A d d 1 ½ o u n c e s o f r u m F   i l l 2 f o u r g l a s s e s w i t h i c e  
 
  C o v e z r e a s n t d s s t e e  
 
p i t c h e r ; s t i r t o c o m b i n e  
o m h e a t a n d e a m d d o v t h e e p a n f r O n c e i t b o  
g e  
P   u 1 t t h e s o d a w a t e r a n d s y r u p t o g e t h e r i n a l a r  
 
B   r i 1 n g t h e  
g n v r i s e o r , f s e d e g w e m i l  
) s ’ g n i s l o G y l a r b e f r e p ( m r k u a r d s e c n u o  
p u r y r e s g n i s e g c n u o  
s
r t i p s h c i n - ½ o t i t n u c e n h t  
, d e v o m e h t i r e t i p h r e w t t i , b e m i f 1 t l s o e z  
r t i p s h c i n - ½ o t i t n u c e v d o , m e r  
h t i e t i p h r e w t t i , b n o m e e g l r a f 1 t l s o e z  
n o 1 i s r e V p u ( r y e l s p m i p u s c  
6
4
2 3  
s
r e t a a d w o s e s c n u o  
)
1
h c a s e e c n u 0 o t u 1 o b , s a g n i v r e  
s e 4 k a s M  
p u t u 1 o c b s e a k a M  
. t o i t e t e w d n s r e a t t i f b t n o u o m a  
. m u s r g n ’ i l s o c i t G n e h t u e h a o t g n i t k c i t s  
t s e g g u e s . l i W a t k c o c i s c s a l s i c h e k t a o m d n t a n o h  
s t n e i d e r g n t s i e e h b v e a t d n h t r a o f f a r t e x e h e e k t a T  
t c e f r e e h p s a t p u h r y s i s h , y t n a g n m o m e t i a r o v a A f  
® y m r o t n S k r ’ a D  
* p u r y S e i m L - n o L e m  
A I L S C O C K T  
5
 
e r f r i g e r a t o r f o r u p t o a m o n t h  
e d i n a n b e a i s r t i o g r h t c o n t a i n e r i n t h e  
 
e r f r i g e r a t o r  
  T h e s y r u p e c r f a r i n g e r r a t o r  
a n d a l l o w  
  S y r u p c e a n u s i n g  
A l l o w t o c o o l c o m p l e t e l y b e f o r  
e m a i n i n t h e  
 
d i n g t h e b e r r i e s  
S   t r 2 a i n t h e s t e e p e d s y r u p , d i s c a r  
  C o v e r a n d s t s e t r e a p w f b o e r r 3 r i 0 e s m i n u t e s  
o m h e a t a n d e a m d d o v t h e e p a n f r O n c e i t b o i l s , r  
i n c l u d i n g  
A   l l o 2 w t o c  
 
r a n   T s f e r s y r u p ,  
 
B   r i 1 n g t h e s y r u p t o a b o i l i n a s m a l l s a u c e p a n  
 
  C o v e r a n d s t e e p s p f o l i t r v 3 a 0 n m i l  
o m h e a t a n d e a m d d o v t h e e p a n f r O n c e i t b o  
B   r i 1 n g t h e  
) s i e r r b e u m d i m 8 t e u o b a (  
s e r i e r b w a r t s e d c i l s y h i n t p l u c  
 
1
1
)
n o 1 i s r e V p u ( r y e l s p m i p u s c  
e s i w h t g n e t i l p , s n a e a l l i b n a v  
n o 1 i s r e V p u ( r y e l S p m i s p S u c  
1
½ 1  
)
p u t u 1 o c b s e a k a M  
s p u ½ t c u 1 o b s e a k a M  
. t s i w t n w o r u o y r f s o e i r r e b w a t r s  
e h f t e c o a l n p e s i o h e s t , s u e i r r e b k c a l r o b  
e s e r b r i a s r p a h s c u , s e s e r r b i e r h t o e v a h u o f y . I r o l o c  
l u f i t u a e s t b d n i p u a r y y t s a s i t h v e o t l l i l s d w i r u k o Y  
. e c r i v e r u o o n e p h d n t a k a d o r v m u o f o r  
n a w s o r i h . a T d o m a e s r t h c g i f a t l n o e c s i n i m e r  
t o h  
s r e i t a a d w o f s s s o a l  
o a p g u t r y a l l i s n a e h v g n i t d d A  
p u r y S y r r  
w a b r t e S  
p u r y S a i l l n a V  
 
e f r i g e t h r a e t o r r f o r u p t o a m o n t h  
e d i n a n a i r t i g h t c o S n y t r a u i n p e c r a i n b e s t o r  
 
e f r i g e r a t o r f o r u p c t o n a t a m i n o e n r  
e d i n a n a i r t i g h t  
  S y r u p c e a n u s b i n e b g e s f t o o r r  
  A l l o w t o c o o l c o m p l e c t e u l c y u m b e r  
S   t r 2 a i n t h e  
 
e u s i n g  
  A l l o w t o l c a o v e o n l d c e o r m p l e t e l y b e f o r  
d i n g t h e  
S   t r 2 a i n t h e s t e e p e d s y r u p , d i s c a r  
d i n g t h e  
 
  C o v e r a n d s t h e e p l a f v o e r n 3 d 0 e r m i n u t e s  
  R e m o v e s d a i u s s c o e l p v a e n d f r  
 
m i n u t e s  
o m h e a t a n d a d d  
  C o v e r a e n d d i e s n t t e s e p f o r 3 e r 0 m a i n i n g i  
o m h e a t a n d e a m d d o v t h e e p a n f r O n c e i t b o  
  R e d u h c e e a t h e a t a n d s i m m e r u n t i l s u g a r i s f u l l y  
s a u c e p a n a n d b r i n g t o a b o i l o v e r m e d i u m - h i g h  
 
B   r i 1 n g t h e  
, s u g a r a n d w a P t   u e 1 t r t i h n e a h s o m n e a y l l  
) s e v a e e g l r a o l m u i t d e 5 m t u 2 o b a (  
s e v a e * l i l s a h s b e r p u f c  
) s g i r p  
o 4 s t u 3 o t b m o r a f (  
½
s r e w o l r e f d n e v a h s l e r n o f o p s e l b a t  
1
) s e v a l e u m d i m 5 e 2 t u o b a (  
³
r e t a p u w c  
g u a s e t d a l n a u g p r u c  
y e n o p u h c  
1
½
½
s e v a e t n l i  
e d c i l s y h i n , t l e r b m u c u c h s i l g n E g r e a l  
n o 2 i s r e V p u ( r y e l S p m i s p S u c  
h s m e r p u f c  
¹ ∕  
r
½
2
)
s p u ½ t c u 1 o b s e a k a M  
s p u t u 2 o c b s e a k a M  
o t a n g d e i r r i t n e s h g n i w h s e r f e r  
y e r v s i t i t u , b e n h t d n a u n a e b a s r e r b h h e r s f e e s h t  
e s u a c e y l b n t o , r n e m m u s s m a e r c p u s r y s i s h T  
. e r d e v n a l a r l o l f e h t e s a m t a r g u s d a y n e n o h  
n o i o t a n i b m o e h c r e t h t a , r p u r y e l s p m i d r a s d n a t s  
e h e s t t o u s e n o p u d r y s i s h t e – e t w d n s l a b r e H  
. r e t a a d w o f s s s o a l  
f
p u r y S r e n e d v a - L y n e o H  
p u r y l S i B - a t s n M - r i e b m c u C  
4
 
e r f r i g e r a t o r f o r u p t o a m o n t h  
e d i n a n b e a i s r t i o g r h t c o n t a i n e r i n t h e  
A l l o w t o c o o l c o m p l e t e l y b e f o r  
S   t r 2 a i n t h e s t e e p e d s y r u p , d i s c a r  
  S y r u p c e a n u s i n g  
 
d i n g t h e s p i c e s  
 
m i n u t e s  
  C o v e r a e n d d i e s n t t e s e p f o r 3 e r 0 m a i n i n g i n g r  
o m h e a t a n d e a m d d o v e p a n f r O n c e i t b o i l s , r  
 
e r f r i g e r a t o r  
e d i n a n b e a i s r t i o g r h t c  
A l l o w t o c  
 
B   r i 1 n g t h e s y r u p t o a b o i l i n a s m a l l s a u c e p a n  
  S y r u p c e a n u s i n g  
n s o r r c e p p e p k c l a b e l o h w  
s d o e s i p n r a t s  
5
3
 
d i n g t h e l e a v e s  
S   t r 2 a i n t h e  
 
  C o v e m r i a n n t d s t e  
o m h e a t a n d e a m d d o v e p a n f r O n c e i t b o  
e v s l o c e l h o w  
8
s e r i e r b e c i p s l a l  
0 1  
 
B   r i 1 n g t h e  
) s e h c n t u 4 o i b h c a a e (  
s k c i t n o s m a n n i e l c o h w  
n o 1 i s r e V p u ( r y e l S p m i s p S u c  
) s e v a l e u m d i m 5 e 3 t u o b a (  
h s m e r d e f k c a y l t p h g i p u t c  
n o 2 i s r e V p u ( r y e l S p m i s p S u c  
2
2
s e v a e t n l i  
)
½
2
)
s p u t u 2 o c b s e a k a M  
s p u t u 2 o c b s e a k a M  
k . n r i d e r m m u l s u f e r d n o w a e s m e d a a k n o e l m  
. s e c i p r e s t n i e t i w r o v a e h f f o t  
l l f a e r o u t x i s u m o i c i l e A d  
r
a e o d e t c f i s s o a l n a p g u i r y s i s h f t t i o , a d b o s  
p u r y S c e p i S r e t n W i  
t n i g n i m h s e r f e r o a r t c f e f r e g n i p e o b n o i t t i d d n I a  
p u r y t n S i M  
 
e f r i g e t h r a e t o r r f o r u p t o a m o n t h  
e d i n a n a i r t i g h t c o S n y t r a u i n p e c r a i n b e s t o r  
 
e u s i n g  
d i n g t h e l e m o n  
  A l l o w g t r o a s c s o o l c o m p l e t e l y b e f o r  
S   t r 2 a i n t h e s t e e p e d s y r u p , d i s c a r  
 
m i n u t e s  
 
e r f r i g e r a t o r  
e d i n a n b e a i s r t i o g r h t c  
A l l o w t o c  
  C o v e r a n d s t e e p f o r 3 c 0 h o p p e d l e m o n g r a s s  
o m h e a t a n d e a m d d o v e p a n f r O n c e i t b o i l s , r  
  S y r u p c e a n u s i n g  
 
B   r i 1 n g t h e s y r u p t o a b o i l i n a s m a l l s a u c e p a n  
d i n g t h e g i n g e r  
 
S   t r 2 a i n t h e  
) k l a t  
s a r s g o n m e l d e p o h p c o n s p s o e l b a t  
n o 2 i s r e V p u ( r y e l S p m i p u S c  
t u 1 o s b m o r a f (  
 
t o s i m m e r  
e d u c e h e a t a n d   O a l n l o c w e i t b o s i a l s u , c r e p a n  
B   r i 1 n g t h e  
3
1
)
r e g n i h s g e r d e f p p o h y l c e n i p u f c  
n o 1 i s r e V p u ( r y e l S p m i s p S u c  
¾
3
p u t u 1 o c b s e a k a M  
. k l a t r e s h s e r , r f e n n e h i e s t d n u f a e r e l t u o  
)
e h y a t w l a e e . ) ! P d e p p o h y d c a e r l s ’ t a , y i k c u e r l u o a y  
s p u t u 2 o c b s e a k a M  
e g 6 a n p o y m r o t n S k r ’ a e h D s t h c a u , s l i a t k c o c  
f
d n i a s e ( l s i d o a o n e f z o r e h f n t g n i k o o y r l , n t o i t c e s  
e c u d o r e h p n t i e t i a c o t o l n n a u o c f y . ) I e m i r p  
r i e h t s t a e r p y e a h t a t h s n t a e t a m h r o t , s f d n e h e t  
g n i a l e e d n p n w a o r e r b t a h s e t n t o , s n k l a t n e s e r g  
.
®
r a l u p o f p t o o a t n t l e i d e r g n y e i  
o s l a k s a s i i h T  
. e l r e a g n i n w g r u o o e k y a o m p u t r y s i s h e s t U  
t
r o k o f o l k l a ( t e l t s t i r , b g n o s a d l n i n o i a t c e e c s u d o r p  
e h t n i s i t . I e r s o t s y t a i l e c s r p , o s t e m a e r p k u s  
p u r y S g e i n r G  
e r g a r l y  
m n a i d n n u o f e b c a n a r s s g n o e m L  
V O R F E L D A  
p u r y S s s a r g n o L e m  
3
 
f o r u p t o a  
e d i n s t o a n r a i r t i g  
t o c o o l c o  
e f r i g e r a t o r  
  S y r u p c e a n u s b i n e g  
o m t h e h e a t a n d a l l o w R   e 2 m o v e t  
 
  S t i r o c c a s i o n a l l y c o m p l e t e l  
e t o s i m m e r a u l l n o t w i l t m h e i x s  
e d u c e h e a t t o m   O e d n c i u b e m o i t l t b o o i l s ,  
s a u c e p a n  
 
f o r u p t o a m o n t h  
e d i n s t o a n r a i r t i g h t c o n t a i n e r i n t h e r  
t o c o o l c o m p l e t e l y b e f o r  
  B r i n g t o a  
e f r i g e r a t o r  
  S y r u p c e a n u s b i n e g  
P   u 1 t b o t h t  
o m t h e h e a t a n d a l l o w  
  R 2 e m o v e t h e s a u c e p a n f r  
r e a t w p s c u  
r a g u s d e l a u t n a r g p s c u  
2
2
 
  S t i r o c c a s i o n a l l y  
c o m p l e t e l y d i s s o l v e d  
e t o s i m m e r a u l l n o t w i l t m h e i x s t u u r g a r h a s  
e d u c e h e a t t o m   O e d n c i u b e m o i t l t b o o i l s , r  
s a u c e p a n o v e r m e d i u m - h i g h h e a t  
s p u ½ c t u 3 o b s e a k a M  
  B r i n g t o a  
. n o i s r r e v t e h g i e h l n a t h r e t t t e t i b a b  
  P 1 u t b o t h t h e s u g a r a n d w a t e r i n t o a s m a l l  
l o h o c l e h a f t e t i o e h b s t t u t c r o i , s f l i a t k c o o t c n i  
g n i x i r o m t c f e f r e s p n o i s r s i v h e . a T e d n t a  
e e f f o d e c c s i h c a u s e s g a r v e d l o b n e c t e e w o t s  
d n a n h v e a o o h d o t o e r g d n a , e a r a p e r o t p  
r e a t w p s c u  
g u a s e t d a l n a u g p r u c  
2
1
r
e m i e l t t i e k l a y e t h . T d e t a r t n e c n o s s c e t i l  
d n o c e e h s e l i t h , r w e t a o w r a t g u s t r s a l p a u q s e t i i  
t a h g n i t n a e , m p u r y e l s p m i e u s r s a e t n i s i o h t  
s i a b  
s p u  
t u 2 o ½ b c s e a k a M  
.
d o a s s a l r u g e r o f e s n t s e e w f s o t n u o a m  
t c e f r e e h p s a t d n h d e t a a r t n e c n o s s c e t i l s ’ t a I b  
. p u r y e l s p m i r u s f o n o i o s r r e v t e h g i s a s i l i h T  
; s n o i s r  
o w v e d e t a e r  
v e a c e h . s W p u r y d e s r o v a l f  
e h f t t s o o f m e s o a e h b e r t s p a u r y e l s p m i S  
) y v a e  
n o i 1 s – r e h V p u ( r y e l S p m i S  
) t h g i  
n o i 2 s – r e l V p u ( r y e l S p m i S  
S U G  
2
7
7
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S . t r . a . w . b  
. . . . e . a . m . . . . . . . . . . . . o . r . k . – S . . t y . l . e . E . g . g . . C . r . . . . . O . l d . - . F . a  
A I L S M O C K  
7
6
6
. . . . . g . a . r . i t . a . . . . . C . i t . r u . s .  
. . . . . . . . . . . . . H . e . r b . . a l  
. ® . . . . . . . . . . . . . D . a . r k . . ’ n  
A I L S C O C K  
6
6
5
5
5
5
4
4
4
4
. . . . . . . . . M . a . n . d . a  
. . . . . . . . . . . . L . e . m . o . n  
. . . . . . . . . . S . t r . a . w . b  
. . . . . . . . . . . . . . . H . o . n . e . y  
. . . . . . a . n V . i l l . a . .  
. . . . . . . . . . - . M . . i n . t - . B . a . s . i . C l . u . c . u . m  
. . . . . . . . . . . . W . i . n . t e . r  
. . . . . . . . . . . L . e . m . o . n  
. . . . . M . i . n . t .  
. . . . . . . G . i n . g . e . r  
V O R F E L D A S  
3
3
. . . . . . . . . . . . . . e . r s . i . o . n . 2 . . – . l . i g . h . t . ) . S . i m . . p . l e  
. . . . . . . . . . . . . . . e . r s . i . o . n . 1 . . - . h . e . a . v . y . S ) . i m . . p . l e  
S U G A  
R E C  
C u i s i n  
S M S - 2 0 1 S e r i e s  
R e v e r s e S i d e  
B o o k l e t  
I n s t r u c t i o n  
Version no : SMS201 IB-11352B  
Fold Size:  
152MM(W)X203MM(H) 20pp  
Material (Cover): 157gsm matt artpaper  
(Inside):  
120gsm gloss artpaper  
Gloss Varnishing in cover  
Coating:  
Color (Cover): 4C(CMYK)+0C(K)  
(Inside):1C(K)+1C(K)  
Andy WS Chan  
Co-ordinator:  
Date: Nov-16-2012  
BOND FUND Descriptio  
PDF version :  
BOND FUND Code :  
Color Series:  
SMS201 IB-11352B (0,0)  
Operator : long  
Non  
Remark: Gloss Varnishing in cover  

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