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Safety Information . . . . . . . . . . 2–6
Owner’s Manual and
Installation Instructions
Operating Instructions
Adjust the Oven
Coil Top and
Radiant Top Models
Thermostat . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . .9
Self-Cleaning . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . .17
Warming Drawer . . . . . . . . . . . 22, 23
Standard
Clean Models
Self-Clean
Models
JBS03
JBS07
JBS15
JBS27
JBS56
RB525
RB526
RB536
RB540
JB600
JBP15
JBP21
JBP22
JBP27
JBP60
RB740
RB757
RB787
RB790
RB800
Care and Cleaning . . . . . . . . 24–33
Glass Cooktop . . . . . . . . . . . . .32, 33
Self-Cleaning Oven . . . . . . . . .24, 25
Installation Instructions
Anti-Tip Device . . . . . . . . . . . .34, 40
Before You Begin . . . . . . . . . . . . . 34
Electrical Connections . . . . . . .36–39
Leveling . . . . . . . . . . . . . . . . . .40, 41
Troubleshooting Tips . . . . . . 42–46
Accessories . . . . . . . . . . . . . . . . . . 47
Consumer Support
Consumer Support . . . . .Back Cover
Product Registration . . . . . . . . 49, 50
Warranty . . . . . . . . . . . . . . . . . . . . 51
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven
frame.
183D6379P039 49-88031 03-07 JR
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COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
WARNING!
SAFETY PRECAUTIONS
I Never wear loose-fitting or hanging garments I Do not touch the surface units, the heating
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units
or heating elements and may cause severe
burns.
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing
or other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth.
I Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
I For your safety, never use your appliance
for warming or heating the room.
I REMEMBER: The inside surface of the oven
I Do not let cooking grease or other flammable
may be hot when the door is opened.
materials accumulate in or near the range.
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
I Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
fire extinguisher.
I Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
I Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
I Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the warming drawer or storage drawer.
I Flame in the oven or warming drawer
can be smothered completely by closing the
door and turning the oven off or by using a
multi-purpose dry chemical or foam-type fire
extinguisher.
3
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
OVEN
I Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
I Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
I When using cooking or roasting bags in the
I Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
oven, follow the manufacturer’s directions.
I Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
I Keep the oven vent unobstructed.
I Do not use the oven for a storage area.
I Keep the oven free from grease buildup.
Items stored in an oven can ignite.
I Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
I Do not leave paper products, cooking
utensils or food in the oven when not in use.
SELF-CLEANING OVEN (on some models)
I Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
I Before self-cleaning the oven, remove any
broiler pan, grid and other cookware.
I Be sure to wipe up excess spillage before
starting the self-cleaning operation.
I Clean only parts listed in this Owner’s
I If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
Manual.
I Do not use oven cleaners on self-clean
models. No commercial oven cleaner or
oven liner protective coating of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
I Take the shelves out of the oven before
you begin the self-clean cycle or they
may discolor.
4
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WARMING DRAWER (on some models)
I The purpose of the warming drawer is
to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked
in the warming drawer.
I Do not touch the heating element or the interior
surface of the warming drawer. These surfaces
may be hot enough to burn.
REMEMBER: The inside surface of the
warming drawer may be hot when the
drawer is opened.
I Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
I Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
I Do not leave paper products, cooking
utensils or food in the warming drawer
when not in use.
I Never leave jars or cans of fat drippings in
I Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
or near your warming drawer.
I Always keep wooden and plastic utensils
and canned food a safe distance away from
your warming drawer.
I Do not warm food in the warming drawer
for more than two hours.
SURFACE UNITS—ALL MODELS
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
I Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
I Keep an eye on foods being fried at high or
medium high heat settings.
I Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
I Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
I Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can
cause spillovers when food is added.
I To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
I If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
I Always heat fat slowly, and watch as it heats.
I Always turn the surface units off before
removing cookware.
I Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
I Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
RADIANT SURFACE UNITS (on some models)
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
I Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and
rivets on clothing.
I Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
I Large scratches or impacts to glass doors
or cooktops can lead to broken or shattered
glass.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see
Cleaning the glass cooktop section.
I Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact
a qualified technician immediately should
your glass cooktop become broken.
I When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
I Never use the glass cooktop surface as a
I To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
cutting board.
I Do not place or store items that can melt or
catch fire on the glass cooktop, even when it I After cleaning, use a dry cloth or paper towel
is not being used.
to remove all cleaning cream residue.
I Be careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot and
could cause burns.
I Read and follow all instructions and
warnings on the cleaning cream labels.
I Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
WARNING!
COIL SURFACE UNITS (on some models)
I Clean the cooktop with caution. If a
wet sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
I Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
I To avoid the possibility of a burn or electric
shock, always be certain that the controls for I Do not use aluminum foil to line the drip
all surface units are at the OFF position and
all coils are cool before attempting to lift or
remove a unit.
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
I Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Using the surface units.
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Throughout this manual, features and appearance may vary from your model.
How to Set
Indicator Lights (on radiant glass models only)
Push the knob in and turn in either
direction to the setting you want.
A HOT SURFACE or HOT COOKTOP
(depending on model) indicator light will
glow when any radiant element is turned
on and will remain on until the surface is
cool enough to touch.
At both OFF and HI the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you set.
A SURFACE UNIT on or BURNER ON
(depending on model) indicator light will
glow when any surface unit is on.
NOTE: The SURFACE UNIT on indicator light may
glow between the surface control settings of LO
and OFF, but there is no power to the surface units.
Be sure you turn the control knob
to OFF when you finish cooking.
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Using the radiant surface units. (on some models)
About the radiant surface units…
SURFACE
COOKING
The radiant cooktop features heating units
beneath a smooth glass surface.
IWater stains (mineral deposits) are removable
using the cleaning cream or full-strength white
vinegar.
NOTE: A slight odor is normal when a new cooktop
is used for the first time. It is caused by the heating
of new parts and insulating materials and will
disappear in a short time.
IUse of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
IDon’t store heavy items above the cooktop. If they
The surface unit will cycle on and off to
maintain your selected control setting.
drop onto the cooktop, they can cause damage.
Never cook directly on the glass.
Always use cookware.
IDo not use the surface as a cutting board.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
OFF CENTER
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Always place the pan in the center of
the surface unit you are cooking on.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
DRAGGING
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter may cycle the
units off for a time if:
IThe pan boils dry.
The temperature limiter protects the glass
cooktop from getting too hot.
IThe pan bottom is not flat.
IThe pan is off center.
IThere is no pan on the unit.
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Selecting types of cookware.
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The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Aluminum:
heavy weight recommended
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Check pans for flat bottoms by using
a straight edge.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Copper Bottom:
Make sure the canner is flat on the bottom.
recommended
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to
glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
To prevent burns from steam or heat, use
caution when canning.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
but generally cook evenly at low to medium of the surface unit more than 1 inch.
heat settings. Steel pans may cook unevenly
1″
if not combined with other metals.
Not over 1 inch
Wok Cooking
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tips over.
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Use only flat-bottomed woks.
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Using the oven controls. (on some models)
Throughout this manual, features and appearance may vary from your model.
or
or
Oven Control, Clock and Timer Features and Settings
BAKE/TEMP RECALL Pad
Touch this pad to select the bake function.
KITCHEN TIMER ON/OFF
or TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the
timer.
BAKE Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
TIMER Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
START/ON Pad
Must be touched to start any cooking or
cleaning function.
Display
CLOCK Pad
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
To set the clock, press this pad twice and then
press the + and – pads. The time of day will
flash in the display when the oven is first
turned on.
START TIME Pad (on some models)
Use along with the COOKING TIME or
SELF CLEAN pads to set the oven to start
and stop automatically at a time you set.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
START TIME Light
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
COOKING TIME Pad (on some models)
Touch this pad and then touch the + or –
pads to set the amount of time you want your
food to cook. The oven will shut off when the
cooking time has run out.
The time of day will flash in the display when there has been
a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
COOKING TIME Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again when
the time has run out until the control is reset.
Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
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Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOKING TIME or
START TIME functions.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either
of these options is selected. (Example: START
TIME is selected with BAKE—the START TIME
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the BAKE/TEMP RECALL pad light will
light up).
OVEN LIGHT or
Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
SELF CLEAN Pad (on some models)
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
turn off. Unlatch the door.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
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Using the oven.
Clock and Kitchen Timer (on some models)
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
SET +/- Pads
Appearance may vary.
These pads allow you to set the clock and timer.
Oven Temperature Knob (on some models)
OVEN
TEMP
F
Turn this knob to the setting you want.
I The oven cycling light comes on during cooking.
0
(On some models—
appearance will vary)
(On some models—
appearance will vary)
Before you begin…
To avoid possible burns, place the shelves in the
desired position before you turn the oven on.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
NOTE: The shelf is not designed to slide out
at the special low shelf (R) position.
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
How to Set the Oven for Baking or Roasting (on models without an oven temperature knob)
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the BAKE pad.
Touch the + or – pads until the
desired temperature is displayed.
Touch the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
Touch the START/ON pad.
The oven will start automatically. The
display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
Type of Food
Shelf Position
Frozen pies (on cookie sheet)
C
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
Angel food cake,
bundt or pound cakes
B
To change the oven temperature during BAKE cycle,
touch the BAKE pad and then the + or – pads to
get the new temperature.
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
B or C
designed to slide out at this position.
Casseroles
Turkey
B or C
R or A
Roasting
R, A or B
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Type of Margarine Will Affect Baking Performance!
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
approximately 11⁄2″ from the front of the
pan to the front of the shelf.
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will beep
and the display will show the oven temperature.
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
How to Set the Oven for Broiling (on models without an oven temperature knob)
Place the meat or fish on a broiler
grid in a broiler pan.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Follow suggested shelf positions
in the Broiling Guide.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
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Using the oven.
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
Quantity and/
Shelf*
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.) Comments
Ground Beef
1 lb. (4 patties)
1⁄2 to 3⁄4″ thick
4 lbs. (16 patties)
C
C
10
15
7–10
11
Space evenly.
Beef Steaks
Rare†
Medium
Well Done
3⁄4 to 1″ thick
E
D
D
6
8
10
4
6
Steaks less than 3⁄4″
thick are difficult
to cook rare.
1 to 1 1⁄2 lbs.
7–10
Slash fat.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Rare†
Medium
Well Done
1 1⁄2″ thick
C
C
D
10
15
20
8
2 to 2 1⁄2 lbs.
10–12
20
Chicken
1 whole cut up
2 to 2 1⁄2 lbs.,
split lengthwise
Breast
B
25
25
Brush each side with
melted butter.
Broil skin-side-down
first.
B
25
15
1
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
2–4
B
18–20
Do not
turn
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
over.
broiling time.
Fish Fillets
1 lb. (1⁄4 to 1⁄2″ thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
The oven has 5 shelf positions.
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
2 (1″ thick)
D
D
C
C
C
C
10
10
6
8
10
15
5
Turn carefully. Do not
turn skin side down.
2 (1⁄2 to 3⁄4″ thick)
1⁄2″ thick
1″ thick
6
8
10
15
2 (1⁄2″ thick)
Slash fat.
Slash fat.
2 (1″ thick) about 1 lb.
2 (1″ thick) about 10
D
D
D
D
7
10
9
14
4
9
6
to 12 oz.
Medium
Well Done
2 (11⁄2″ thick) about 1 lb.
10
*See illustration for description of shelf positions.
14
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Using the clock and timer. (on some models)
Not all features are on all models.
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To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
Touch the CLOCK pad twice.
Touch the + or – pads.
If the + or – pads are not touched within
one minute after you touch the CLOCK pad,
Make sure the clock is set to the
correct time of day.
the display reverts to the original setting.
If this happens, touch the CLOCK pad and
reenter the time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the CLOCK pad again to recall
the clock display.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until one
minute has passed.
or
Touch the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad is touched.
Touch the + or – pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
The timer is a minute timer only.
be changed to hours and minutes.
The CLEAR/OFF pad does not affect
the timer.
If you make a mistake, touch the KITCHEN TIMER
ON/OFF or TIMER ON/OFF pad and begin again.
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Using the clock and timer. (on some models)
Not all features are on all models.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad, then touch the + or – pads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ or – pads to enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
or TIMER ON/OFF pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
or
or
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad
twice. Enter the correct time of day by
touching the + or – pads. Touch the
START/ON pad.
16
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Using the timed baking and roasting features. (on some models)
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Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PRE if showing the oven temperature.)
Touch the BAKE pad.
Touch the + or – pads to set the
oven temperature.
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Touch the + or – pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
Make sure the clock shows the correct
time of day.
When the oven turns on at the time of day
you have set, the display will show PRE until
it reaches the selected temperature, then it
will display the oven temperature.
Touch the BAKE pad.
Touch the + or – pads to set the
oven temperature.
At the end of cooking time, the oven
will turn off and the end of cycle tone
will sound.
Touch the COOKING TIME pad.
Touch the + or – pads to set the
desired length of cooking time.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Touch the START TIME pad.
Touch the + or – pads to set the time
of day you want the oven to turn on
and start cooking.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START/ON pad.
17
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Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a
power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
Touch the CLOCK pad. The display will
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
If you wish to turn OFF this feature, follow
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
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Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
Make sure the clock shows the correct time of day
and the oven is off.
⊃
⊃
will appear in the display indicating
that the oven is baking/roasting. If ⊃
⊃
doesn’t appear in the display, start again
at Step 4.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
When the display shows ⊃ the
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start and
Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
Tap the CLOCK pad until SAb appears
in the display.
⊃
⊃
will appear in the display indicating
that the oven is baking/roasting. If ⊃
Touch the START/ON pad and ⊃ will
appear in the display.
⊃
doesn’t appear in the display, start again
at Step 7.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
Touch the START/ON pad.
When cooking is finished, the display will change
⊃
from ⊃ to ⊃, indicating that the oven has
Touch the BAKE pad. No signal will
be given.
turned OFF but is still set in Sabbath. Remove
the cooked food.
When the display shows ⊃ the
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
19
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Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates
that the oven will automatically turn
off after 12 hours. OFF indicates that
the oven will not automatically turn
off. See the Special Features section for
an explanation of the 12 Hour Shut-Off
feature.
If the oven is cooking, wait for a
random delay period of approximately
30 seconds to 1 minute, until only ⊃ is
in the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Touch the START/ON pad.
NOTE: If a power outage occurred while the oven
was in Sabbath, the oven will automatically turn off
and stay off even when the power returns. The oven
control must be reset.
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Adjust the oven thermostat—Easy to do yourself!
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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20–40°F.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment
will be retained in memory after a power failure.
To Adjust the Thermostat with this Type of Knob
Pull the OVEN TEMP knob off the range
and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws on
the back of the knob.
Each click will change the oven
temperature approximately 10°F.
(Range is plus or minus 60°F from the
arrow.) We suggest that you make the
adjustment one click from the original
setting and check oven performance
before making any additional
adjustments.
Front of OVEN TEMP knob
(knob appearance may vary)
To increase the oven temperature,
move the pointer toward the words
“MAKE HOTTER.”
Pointer
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
To decrease the oven temperature,
turn the pointer toward the words
“MAKE COOLER.”
Replace the knob, matching the flat
area of the knob to the shaft, and
check performance.
Back of OVEN TEMP knob
(knob appearance may vary)
OVEN
TEMP
To Adjust the Thermostat with this Type of Knob
F
Each click will change the oven
Pull the OVEN TEMP knob off the range
and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws on
the back of the knob.
temperature approximately 10°F.
(Range is plus or minus 60°F from the
arrow.) We suggest that you make the
adjustment one click from the original
setting and check oven performance
before making any additional
adjustments.
0
Front of OVEN TEMP knob
(knob appearance may vary)
With the back of the knob facing you,
hold the outer edge of the knob with
one hand and turn the front of the
knob with the other hand.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
To increase the oven temperature,
move the top screw toward the right.
You’ll hear a click for each notch you
move the knob.
Replace the knob, matching the flat
area of the knob to the shaft, and
check performance.
Back of OVEN TEMP knob
(knob appearance may vary)
To decrease the oven temperature,
move the top screw toward the left.
To Adjust the Thermostat on Other Models
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F
cooler. Touch the + pad to increase the
temperature in 1 degree increments.
Touch the – pad to decrease the
21
temperature in 1 degree increments.
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Using the warming drawer. (on some models)
Control Knob (on models equipped with a knob)
Warming Drawer
Push and turn the control knob to any
desired setting.
ON Signal Light
OFF
The ON signal light is located above the
control knob and glows when the knob is in
the on position. It stays on until the knob is
moved to the OFF position.
LO
HI
NOTE: The warming drawer should not
be used during a self-clean cycle.
LO . . . . . . . . . . . . . . . . . . . . . . . . .Pies
MED . . . . . . . . . . . . . . . . . . .Casseroles
HI . . . . . . . . . . . . . . . . . . . . . . . .Meats
MED
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold
food other than crisping crackers, chips
or dry cereal.
I Do not put liquid or water in the
warming drawer.
I For moist foods, cover them with a lid
or aluminum foil.
I For crisp foods, leave them uncovered.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
I Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION:
Plastic containers or
I Preheat prior to use according to these
recommended times:
plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may not
be removable and is not covered under your warranty.
Setting LO . . . . . . . . . . . . . .15 minutes
Setting MED . . . . . . . . . . . . .25 minutes
Setting HI . . . . . . . . . . . . . . .35 minutes
I Remove serving spoons, etc., before
placing containers in warming drawer.
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Rack (on some models)
I For use in the warming drawer only.
Do not use in the oven.
I Preheat with the rack in place.
I Using the rack allows for double stacking
of items.
Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.
I The temperature, type and amount of
food, and the time held will affect the
quality of the food.
Food Type
Bacon
Breads
Casserole
Chicken, fried
Eggs, scrambled
Fish
Gravy, sauces
Ham
Control Setting
HI
MED
MED
HI
MED
HI
HI
HI
MED
HI
LO
I Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
I Repeated opening of the drawer allows
hot air to escape and food to cool.
I Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
Muffins
Onion rings
Pies
I With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
Pizza
HI
HI
LO
LO
Potatoes, baked
Potatoes, mashed
Tortilla Chips
I Do not use plastic containers or
plastic wrap.
CAUTION:
Do not keep food in the
warming drawer for more than two hours.
To Crisp Stale Items
I Place food in low-sided dishes or pans.
I Preheat on LO setting.
I Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on LO.
I You may warm empty serving dishes while
preheating the drawer.
I Use only heat-safe dishes.
I When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the rack and the food on the bottom of
the drawer.
I Place empty dishes on the rack to raise
them off the bottom of the drawer.
Placing dishes on the warming drawer
bottom may cause them to become
extremely hot and could damage them.
CAUTION:
Dishes will be hot. Use
I If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.
pot holders or mitts when removing hot dishes.
23
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Using the self-cleaning oven. (on some models)
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass
venting your kitchen with an open window
or using a ventilation fan or hood.
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove the shelves, any broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
Wipe up any heavy spillovers on the oven
bottom.
The oven shelves can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven
bottom.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these
products plus the high clean cycle
temperatures may damage the porcelain
finish of the oven.
CAUTION:
The grates and drip pans
(if so equipped) should never be cleaned in the
self-cleaning oven.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub®.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
Rinse well with clean water and dry.
How to Set the Oven for Cleaning (on models with knobs)
OVEN
TEMP
F
Follow the directions in the Before a Clean
Cycle section.
After a clean cycle, turn the OVEN
TEMP knob to OFF and slide the latch
handle to the left as far as it will go.
Latch the door.
To cancel self clean cycle, turn OVEN TEMP
knob to off and slide latch to left as far as
it will go. Wait until self clean light stops
blinking. Use oven as desired.
Turn the OVEN TEMP knob to CLEAN.
0
The Clean Time is 4 hours and 20 minutes. The self
clean light will come on and stay on until the self
clean cycle is complete.
The oven shuts off automatically when the clean
cycle is complete.
NOTE: Never force the latch. If the oven
is too hot, you will not be able to slide the
latch. Allow the oven to cool.
How to Set the Oven for Cleaning (on some models with press pads)
While the oven is self-cleaning, you can
Follow the directions in the Before a Clean
Cycle section.
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
Latch the door.
Touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Touch the + or – pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven.
Slide the latch handle to the left as far
as it will go and open the door.
NOTE: Never force the latch. If the oven
is too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the START/ON pad.
The self-clean cycle will automatically
begin after CLEAN is displayed and the time
countdown appears in the display.
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The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
You can set the oven control to delay-start the oven,
clean for a specific length of time and then turn off
automatically.
Change the Start Time by touching the + or – pads.
The start time will appear in the display.
Touch the START/ON pad.
Make sure the clock shows the correct time
of day.
The self-clean cycle will automatically begin
at the time set.
Follow the directions in the Before a Clean
Cycle section.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Touch the SELF CLEAN pad.
Slide the latch handle to the left as far
as it will go and open the door.
Touch the + or – pads to set the
Clean Time.
The Clean Time is preset for 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven. If a different Clean Time is desired, touch
the + or – pads until the desired Clean Time is
displayed.
Touch the START TIME pad.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door right
away unless the oven has cooled below the
locking temperature.
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
I You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
You may notice some white ash in the oven. I While the oven is self-cleaning, you can
Wipe it up with a damp cloth after the
oven cools.
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the COOKING TIME pad.
If white spots remain, remove them with a soap-
filled steel-wool pad and rinse thoroughly with
a vinegar and water mixture.
I If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
25
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning,
servicing or any reason, be sure the
anti-tip device is re-engaged properly
when the range is replaced. Failure
to take this precaution could result in
tipping of the range and cause injury.
Oven Interior (non-self clean models)
With proper care, the porcelain enamel
finish on the inside of the oven—top,
bottom, sides, back and inside of the
door—will stay new-looking for years.
oven overnight. The ammonia fumes will
help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Do not spray oven cleaner on the electrical controls
and switches because it could cause a short circuit
and result in sparking or fire.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow a film from the cleaner to build up on
the temperature sensor–it could cause the oven to
heat improperly. (The sensor is located at the top of
the oven.) Carefully wipe the sensor clean after each
oven cleaning, being careful not to move the sensor
as a change in its position could affect how the
oven bakes.
Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Do not spray any oven cleaner on the oven door,
handles or any exterior surface of the oven, cabinets
or painted surfaces. The cleaner can damage these
surfaces.
Household ammonia may make the
cleaning job easier. Place 1/2 cup in a
shallow glass or pottery container in a cold
Lift-Off Oven Door
The oven door is removable for cleaning.
To clean the outside of the door:
Do not lift the door by the handle. Make sure the
oven is completely cool.
IUse soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door. Do not let water drip into the
vent openings.
Lift the door straight up and off the
hinges.
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge and the oven
door frame.
ISpillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface
is cool, clean and rinse.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
IDo not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
To clean the inside of the door:
IDo not allow excess water to run into any
holes or slots in the door.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
ISoap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause a dull spot even after cleaning.
26
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Oven Heating Elements
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or scouring pad. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
To make the shelves slide more easily, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven shelves with the paper towel.
NOTE: Take the shelves out of the oven
before you begin the self-clean cycle or
they may discolor.
Oven Light Replacement (on some models)
CAUTION: Before replacing your oven light
bulb, turn the oven light off and disconnect the
electrical power to the range at the main fuse
or circuit breaker panel.
To replace the cover:
Place it into groove of the light
receptacle. Pull wire forward to the
center of the cover until it snaps
into place.
Be sure to let the light cover and bulb cool
completely.
Connect electrical power to the range.
Wire cover holder
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt household
appliance bulb.
27
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Care and cleaning of the range.
Storage Drawer Removal (on some models)
To remove the storage drawer:
To replace the storage drawer:
Pull the drawer out all the way.
Insert glides at the back of the drawer
beyond the stop on range glides.
Tilt up the front and remove it.
Lift the drawer if necessary to insert
easily.
Clean under the range.
Let the front of the drawer down, then
push in to close.
Control Panel and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean
water. Polish dry with a soft cloth.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Pull the knob straight off the stem.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Replace the knobs in the OFF position
to ensure proper placement.
The control knobs may be removed for
easier cleaning.
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Warming Drawer Rack (on some models)
Clean the rack with detergent and water.
After cleaning, rinse the rack with clean
water and dry with a clean cloth.
Removable Warming Drawer (on some models)
To replace the warming drawer:
Place the left drawer rail around the
NOTE: For models with an electric warming
drawer, before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the warming drawer heating element is cool.
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
To remove the warming drawer:
Pull the drawer straight out until
it stops.
Press the left rail release up and press
the right rail release down, while
pulling the drawer forward and free.
29
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Care and cleaning of the range.
Porcelain Enamel Cooktop (on some models)
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to remain
on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it up
right away. When the surface has cooled,
wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well.
Polish with a dry cloth.
Lift-Up Cooktop (on some models)
Some models have a cooktop that can be
lifted up for easier cleaning. The entire
cooktop may be lifted up and supported
in the up position.
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower
the cooktop. Be careful not to pinch your
fingers.
Be sure all surface units are turned
off before raising the cooktop.
The surface units do not need to be
removed; however, you may remove one to
make raising the cooktop easier. There are
two side supports that lock into position
when the cooktop is lifted up.
To lower the cooktop, push the rods back
and gently lower the cooktop until it rests
in place.
NOTE: Do not lift the cooktop on radiant top models.
Lifting the cooktop can lead to damage and improper
operation of the range.
Surface Units (on some models)
Surface unit
Be sure all the controls are turned to OFF and the
surface units are cool before attempting to remove
them.
To replace a surface unit:
Replace the drip pan into the recess in the
cooktop. Make sure the opening in the pan
lines up with the receptacle.
Drip pan
Receptacle
To clean the surface units, turn the control
to the highest setting for a minute. The coils
will burn off any soil.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
To remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Guide the surface unit into place so it rests
evenly.
Do not immerse the surface units in
liquids of any kind.
Do not clean the surface units in a
dishwasher.
Do not bend the surface unit plug
terminals.
Lift the surface unit about 1 inch above the
drip pan and pull it out.
Do not lift the surface unit more than 1″. If you do,
it may not lie flat on the drip pan when you plug it
back in.
Repeated lifting of the surface unit more than
1 inch above the drip pan can permanently
damage the receptacle.
Do not attempt to clean, adjust or in any
way repair the plug-in receptacle.
Drip Pans (if so equipped)
Remove the surface units. Then lift out the
drip pans.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch fire.
Place them in a covered container. Add
1/4 cup ammonia and let soak several
hours or overnight. Wash, rinse well
and dry.
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
NOTE: Do not clean the drip pans in a
self-cleaning oven.
The drip pans may also be cleaned in the
dishwasher.
30
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Oven Vent
On glass cooktop models, the oven is vented
through an opening at the rear of the
cooktop.
Never cover the opening with aluminum foil or
any other material.
On coil cooktop models, the oven is vented
through an opening under the right rear
surface unit.
Painted Surfaces (on some models)
Painted surfaces include the sides of the
range and the sides of the door trim.
Do not use steel-wood pads, commercial
oven cleaners, cleaning powders or other
abrasive cleaners. They will damage the
surface.
To clean the painted surfaces, use a hot,
damp cloth with a mild detergent suitable
for these surfaces. Use a clean, hot, damp
cloth to remove soap. Dry with a dry, clean
cloth.
Stainless Steel Surfaces (on some models)
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
National Parts Center
ge.com
800.626.2002
Glass Window (on some models)
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
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Cleaning the glass cooktop. (on some models)
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
Shake the cleaning cream well. Apply
a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner directly to
the cooktop.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Use a paper towel or CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops to clean the entire cooktop
surface.
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE® Ceramic Cooktop Cleaner.
This helps protect the top and makes
cleanup easier.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
Clean your cooktop after
each spill. Use CERAMA
BRYTE® Ceramic Cooktop
Cleaner.
Daily use of CERAMA BRYTE®
Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
NOTE: It is very important that you DO NOT heat
the cooktop until it has been cleaned thoroughly.
Burned-On Residue
If any residue remains, repeat the
steps listed above as needed.
WARNING: DAMAGE to your glass surface may
occur if you use scrub pads other than those
recommended.
For additional protection, after
all residue has been removed, polish
the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner
and a paper towel.
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE® Ceramic Cooktop Cleaner
on the entire burned residue area.
Use a CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops.
Using the included CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops, rub the residue area,
applying pressure as needed.
Heavy, Burned-On Residue
Allow the cooktop to cool.
For additional protection,
after all residue has been removed,
polish the entire surface with
CERAMA BRYTE® Ceramic Cooktop
Cleaner and a paper towel.
Use a single-edge razor blade
scraper at approximately a 45° angle
against the glass surface and scrape
the soil. It will be necessary to apply
pressure to the razor scraper in
order to remove the residue.
The CERAMA BRYTE® Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE® Ceramic Cooktop
Cleaner on the entire burned residue
area. Use the CERAMA BRYTE®
Cleaning Pad to remove any
remaining residue.
NOTE: Do not use a dull or
nicked blade.
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Metal Marks and Scratches
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
If pots with a thin overlay of
aluminum or copper are allowed to
boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately
before heating again or the
These marks are removable using
the CERAMA BRYTE® Ceramic
Cooktop Cleaner with the CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops.
discoloration may be permanent.
WARNING: Carefully check the bottom of pans
for roughness that would scratch the cooktop.
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
Glass surface—potential for permanent damage.
Damage from Sugary Spills and Melted Plastic
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
Turn off all surface units. Remove
hot pans.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE®
Ceramic Cooktop Scraper) to
move the spill to a cool area on
the cooktop.
Don’t use the surface units again
until all of the residue has been
completely removed.
immediately removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop glass
will have to be replaced. In this case, service will
be necessary.
b. Remove the spill with
paper towels.
To Order Parts
To order CERAMA BRYTE® Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Center . . . . . . 800.626.2002
®
CERAMA BRYTE Ceramic
Cooktop Cleaner . . . . . . . . . .# WX10X300
CERAMA BRYTE® Ceramic
Cooktop Scraper . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops . . . . . . . .# WX10X350
33
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Installation Free-Standing
Electric Ranges
Instructions
Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com
BEFORE YOU BEGIN
FOR YOUR SAFETY:
Read these instructions completely
and carefully.
All rough-in and spacing dimensions must be
met for safe use of your range. Electricity to
the range can be disconnected at the outlet
without moving the range if the outlet is in
the preferred location (remove lower drawer).
•
IMPORTANT — Save these
instructions for local inspector’s use.
•
IMPORTANT — Observe all
To reduce the risk of burns or fire when
reaching over hot surface elements, cabinet
storage space above the cooktop should be
avoided. If cabinet storage space is to be
provided above the cooktop, the risk can
be reduced by installing a range hood that
sticks out at least 5” beyond the front of the
cabinets. Cabinets installed above a cooktop
must be no deeper than 13”.
governing codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these
instructions for future reference.
• Skill level – Installation of this appliance
requires basic mechanical skills.
• Completion time – 1 to 3 hours
Be sure your appliance is properly installed
and grounded by a qualified technician.
• Proper installation is the responsibility of
the installer.
Make sure the cabinets and wall coverings
around the range can withstand the temperatures
(up to 200°F) generated by the range.
• Product failure due to improper installation
is not covered under the Warranty.
WARNING — This appliance must
be properly grounded.
ANTI-TIP DEVICE
WARNING — To reduce the risk
of tipping, the appliance must be secured by
properly installed Anti-Tip bracket packed
with this appliance.
FOR YOUR SAFETY:
WARNING — Before beginning the
installation, switch power off at service panel
and lock the service disconnecting means to
prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to
the service panel.
If the Anti-Tip device supplied with the range
does not fit this application, use the universal
Anti-Tip device WB2X7909.
WARNING —
• All ranges can tip
• Injury to persons could result
• Install Anti-Tip bracket packed
with range
• See Installation Instructions
If you pull the range out and away from the
wall for any reason, make sure the Anti-Tip
bracket is engaged when the range is pushed
back against the wall.
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Installation Instructions
PREPARE TO INSTALL THE RANGE
MATERIALS YOU MAY NEED
PREPARE THE OPENING
2
Allow 11⁄2″ spacing from the range to adjacent
vertical walls above the cooktop surface.
Allow 30″ minimum clearance between
the surface units and the bottom of
unprotected wood or metal top cabinet,
and 15″ minimum between the
Tin Snips
Lag Bolts
Anchor Sleeves
(For Anti-Tip Bracket Mounted on Concrete Floors Only)
countertop and adjacent cabinet bottom.
EXCEPTION: Installation of a listed
microwave oven or cooking appliance over
the cooktop shall conform to the installation
instructions packed with that appliance.
(UL Approved 40 AMP)
Squeeze Connector
(For Conduit
Installations Only)
4-Wire Cord OR 3-Wire Cord
4‘ Long
4‘ Long
If cabinet storage is installed, reduce the
risk by installing a range hood that projects
horizontally a min. of 5″ beyond the
bottom of the cabinets. Make sure the wall
covering, countertops and cabinets around
the range can withstand heat generated
by the range, oven or cooktop up to 200°F.
TOOLS YOU WILL NEED
Drill with 1/8” Bit
Safety Glasses
Not less than
the width of
Hood
the range
5″ Min.
Adjustable Wrench
30″
15″
Min.
Tape Measure
Pencil
Min.
Locate the outlet box
within either shaded area.
Pliers
Wall
11⁄2″
Min.
C of range
L
1/4” Nut Driver
Phillips Screwdriver
Level
71⁄2″
Wall
71⁄2″
7″
Outlet
Install the
outlet box
on either
side of the
box
31⁄2″
5″
Flat-blade
Screwdriver
Floor
21⁄4″
C
Cord
L
Flooring under the range
PARTS INCLUDED
Your range, like many other household items,
is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting.
When moving the range on this type of
flooring, it should be installed on a 1/4″
thick sheet of plywood (or similar material)
as follows:
Anti-Tip Bracket Kit
When the floor covering ends at the front
of the range, the area that the range will
rest on should be built up with plywood
to the same level or higher than the floor
covering. This will allow the range to be
moved for cleaning or servicing.
REMOVE SHIPPING MATERIALS
1
Remove packaging materials. Failure to
remove packaging materials could result
in damage to the appliance.
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Installation Instructions
ELECTRICAL CONNECTIONS
ELECTRICAL REQUIREMENTS
ALL NEW CONSTRUCTIONS,
MOBILE HOMES AND
INSTALLATIONS WHERE
LOCAL CODES DO NOT
ALLOW GROUNDING
THROUGH NEUTRAL
CAUTION:
For personal safety,
do not use an extension cord with this
appliance. Remove house fuse or open circuit
breaker before beginning installation.
This appliance must be supplied with the
proper voltage and frequency, and connected
to an individual properly grounded branch
circuit, protected by a circuit breaker or fuse
having amperage as specified on the rating
plate. The rating plate is located behind the
storage drawer or warming drawer on the
oven frame.
Use only a 3-conductor or a 4-conductor
UL-listed range cord. These cords may be
provided with ring terminals on wire and
a strain relief device.
A range cord rated at 40 amps with 125/250
minimum volt range is required. A 50 amp
range cord is not recommended but if used, it
should be marked for use with nominal 13⁄8″
diameter connection openings. Care should
be taken to center the cable and strain relief
within the knockout hole to keep the edge
from damaging the cable.
Location of
model rating
plate
We recommend you have the electrical wiring
and hookup of your range connected by a
qualified electrician. After installation, have
the electrician show you where your main
range disconnect is located.
• Because range terminals are not accessible
after range is in position, flexible service
conduit or cord must be used.
NOTE: If conduit is being used, go to Step 3D
and then to Step 6 or 7.
Check with your local utilities for electrical
codes which apply in your area. Failure to
wire your oven according to governing codes
could result in a hazardous condition. If there
are no local codes, your range must be wired
and fused to meet the requirements of the
National Electrical Code, ANSI/NFPA No. 70—
Latest Edition. You can get a copy by writing:
• On some models, a filter capacitor may be
connected between the black and white
leads on the junction block.
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1, 1996, the National
Electrical Code requires that new construction
(not existing) utilize a 4-conductor connection
to an electric range.
When installing an electric range in new
construction, follow Steps 3 and 5 for 4-wire
connection.
You must use a 3-wire, single-phase A.C.
208Y/120 Volt or 240/120 Volt, 60 hertz
electrical system. If you connect to aluminum
wiring, properly installed connectors
approved for use with aluminum wiring
must be used.
If the electrical service provided does not
meet the above specifications, have a
licensed electrician install an approved outlet.
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Installation Instructions
For power cord installations only (see
C
POWER CORD AND STRAIN
RELIEF INSTALLATION
3
the next step if using conduit), assemble
the strain relief in the hole. Insert the
power cord through the strain relief and
tighten. Allow enough slack to easily
attach the cord terminals to the terminal
block. If tabs are present at the end of
the winged strain relief, they can be
removed for better fit.
Remove the wire cover (on the lower
back of the range) by removing two (2)
screws using a 1/4” nut driver.
A
Do not discard these screws.
NOTE: Do not install the power cord
without a strain relief. The strain relief
bracket should be installed before
reinstalling the rear range wiring cover.
2 screws
to remove
wire cover
Terminal
block
Retaining
tab
Strain relief
Back of range
Wire cover
Power cord
Bracket
Remove the knockout ring (13⁄8″) located
on bracket directly below the terminal
block. To remove the knockout, use a
pair of pliers to bend the knockout ring
away from the bracket and twist until
ring is removed.
B
Skip to Step 4 or 5.
For conduit installations only, purchase a
squeeze connector matching the diameter
of your conduit and assemble it in the hole.
Insert the conduit through the squeeze
connector and tighten. Allow enough slack to
easily attach the wires to the terminal block.
D
Terminal block
(appearance
may vary)
NOTE: Do not install the conduit without a
squeeze connector. The squeeze connector
should be installed before reinstalling the
rear range wiring cover.
Terminal
block
Knockout
Knockout ring
ring removed
in bracket
Squeeze
connector
Conduit
Bracket
Skip to Step 6 or 7.
37
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Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
3-WIRE POWER CORD
INSTALLATION
4-WIRE POWER CORD
INSTALLATION
4
5
The neutral or ground
The neutral wire of
WARNING:
WARNING:
wire of the power cord must be connected
to the neutral terminal located in the
center of the terminal block. The power
leads must be connected to the lower left
and the lower right terminals of the
terminal block.
the supply circuit must be connected to the
neutral terminal located in the lower center
of the terminal block. The power leads must
be connected to the lower left and the lower
right terminals of the terminal block. The 4th
grounding lead must be connected to the
frame of the range with the ground plate
and the ground screw.
Remove the 3 lower terminal screws
from the terminal block. Insert the 3
terminal screws through each power cord
terminal ring and into the lower terminals
of the terminal block. Be certain that the
center wire (white/neutral) is connected
to the center lower position of the
terminal block. Tighten screws securely
into the terminal block.
A
Remove the 3 lower terminal screws from
the terminal block. Remove the ground
screw and ground plate and retain them.
A
Cut and discard the ground strap. DO NOT
DISCARD ANY SCREWS.
B
C
Insert the one ground screw into the power
cord ground wire terminal ring, through the
ground plate and into the frame of the range.
DO NOT remove the ground strap
connection.
Insert the 3 terminal screws (removed earlier)
through each power cord terminal ring and
into the lower terminals of the terminal block.
Be certain that the center wire (white/neutral)
is connected to the center lower position of
the terminal block. Tighten screws securely
into the terminal block.
D
Terminal
block
(appearance
may vary)
Neutral
terminal
Ground strap
Before
Ground plate
or
Terminal
block
Ground
strap
Neutral
terminal
Ground strap
After
Neutral
terminal
Power cord
Terminal
block
Ground
plate
Skip to Step 8 and proceed with the
installation.
B
(grounding
to range)
Ground
screw
Skip to Step 8 and proceed with the installation.
E
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Installation Instructions
3-WIRE CONDUIT INSTALLATION
4-WIRE CONDUIT INSTALLATION
6
7
Loosen the 3 lower terminal screws from
the terminal block. Insert the center bare
wire (white/neutral) tip through the bottom
center terminal block opening. On certain
models, the wire will need to be inserted
through the ground strap opening and then
into the bottom center block opening. Insert
the two side bare wire tips into the lower
left and the lower right terminal block
Loosen the three lower terminal screws
from the terminal block. Remove the ground
screw and ground plate and retain them.
Cut and discard the ground strap. DO NOT
DISCARD ANY SCREWS.
A
A
Insert the ground bare wire tip between the
range frame and the ground plate (removed
earlier) and secure it in place with the ground
screw (removed earlier). Insert the bare wire
(white/neutral) tip through the bottom center
of the terminal block opening. Insert the two
side bare wire tips into the lower left and the
lower right terminal block openings. Tighten
the screws until the wire is firmly secure
(approximately 20 inch-lbs.).
B
openings. Tighten the screws until the wire
is firmly secure (approximately 20 inch-lbs.).
NOTE: ALUMINUM WIRING:
Aluminum building wire may be used
but it must be rated for the correct
amperage and voltage to make
connection. Connect wires according
to this Step 6 or Step 7 depending on
number of wires.
Ground strap
Before
Terminal
block
or
Terminal
block
Ground strap
Neutral
terminal
Wire tips
After
Terminal
block
Ground
plate
(grounding
to range)
Bracket
Wire tips
Conduit
Ground
screw
Wire used, location and enclosure
of splices, etc., must conform to good
wiring practices and local codes.
Skip to Step 8 and proceed with the
installation.
B
Bracket
Wire used, location and enclosure
of splices, etc., must conform to good
wiring practices and local codes.
Proceed to Step 8.
C
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Installation Instructions
INSTALL THE RANGE
REPLACE THE WIRE COVER
LEVEL THE RANGE
8
10
Replace the wire cover on the range back
by sliding its right edge under the retaining
tab and replacing the two screws removed
earlier. Make sure that no wires are pinched
between the cover and the range back.
Install the oven shelves in the oven and
position the range where it will be installed.
A
Check for levelness by
placing a spirit level or a
B
Spirit level
cup, partially filled with
water, on one of the
2 screws
to replace
wire cover
Retaining
tab
oven shelves. If using a
spirit level, take two
readings—with the level
placed diagonally first in one direction
and then the other.
Wire
cover
On all models except warming drawer
models, remove the storage drawer,
broiler drawer or kick panel. The front
leveling legs can be adjusted from the
bottom and the rear legs can be adjusted
from the top. (For warming drawer
models, see Step D.)
C
Back of range
Adjust from
the bottom
Lower
range
ANTI-TIP DEVICE INSTALLATION
9
An Anti-Tip bracket is supplied with
instructions for installation in a variety of
locations. The instructions include all
necessary information to complete the
installation. Read the Safety Instructions
and the instructions that fit your situation
before beginning installation.
Leg
leveler
Raise
range
Front leveling legs
(on some models)
Raise
range
Lower
range
Wall plate
Bracket
Screw must
enter wood
or metal
Adjust from
the top
Typical installation of anti-tip bracket attachment to wall
WARNING:
Front of range
Rear leveling legs
(on some models)
• Range must be secured by Anti-Tip bracket
supplied.
• If the Anti-Tip device supplied with the
range does not fit this application, use the
universal Anti-Tip device WB2X7909.
• See instructions to install (supplied with bracket).
• Unless properly installed, the range could
be tipped by stepping or sitting on the door.
Injury may result from spilled hot liquids
or from the range itself.
40
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Installation Instructions
LEVEL THE RANGE (CONT.)
OPERATION CHECKLIST
10
12
On all warming drawer models, the rear
leveling legs must be adjusted prior to
moving the range into position. They can
be adjusted from the bottom at the back
of the range.
• Turn on one of the surface units to observe
that the element glows within 60 seconds.
Turn the unit off when glow is detected. If
the glow is not detected within the time
limit, recheck the range wiring connections.
If change is required, retest again. If no
change is required, have building wiring
checked for proper connections and voltage.
D
Adjust from
the bottom
back of range
(warming
Raise
range
• Check to make sure the Clock (on models
so equipped) display is energized. If a series
of horizontal red lines appear in the display,
disconnect power immediately. Recheck the
range wiring connections. If change is
made to connections, retest again. If no
change is required, have building wiring
checked for proper connections and
drawer models)
Leg
leveler
Lower
range
Back of range
Use an open-end or adjustable wrench
to adjust the leveling legs until the range
is level.
E
F
voltage. It is recommended that the clock
be changed if the red lines appear.
• Be sure all range controls are in the OFF
position before leaving the range.
Replace the drawer or panel.
FINAL INSTALLATION
CHECKLIST
11
• Check to make sure the circuit breaker is
closed (RESET) or the circuit fuses are
replaced.
• Be sure power is in service to the building.
• Note (on some models): If the clock flashes
“bAd” and then “LinE” with a loud tone,
the neutral connection to the range is
miswired. Check the terminal block
connections and/or house wiring to correct.
• Check to be sure that all packing materials
and tape have been removed. This will
include tape on metal panel under control
knobs (if applicable), adhesive tape, wire
ties, cardboard and protective plastic.
Failure to remove these materials could
result in damage to the appliance once the
appliance has been turned on and surfaces
have heated.
• Check to make sure that the rear leveling
leg is fully inserted into the Anti-Tip bracket
and that the bracket is securely installed.
41
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Radiant Cooktops
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
Improper cookware
being used.
•Use pans which are flat and match the diameter
of the surface unit selected.
Surface units do
not work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Scratches (may appear
as cracks) on cooktop
glass surface
Incorrect cleaning
• Scratches are not removable. Tiny scratches will become
methods being used.
less visible in time as a result of cleaning.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Cookware has been slid
across the cooktop surface.
Areas of discoloration
on the cooktop
Food spillovers not cleaned
before next use.
• See the Cleaning the glass cooktop section.
Hot surface on a model
with a light-colored glass
cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to
the surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Pitting (or indentation)
of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
• Use only flat cookware to minimize cycling.
Frequent cycling
off and on of
surface units
Improper cookware
being used.
42
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Problem
Possible Causes
What To Do
Coil Cooktops
Surface units
not functioning
properly
The surface units are not
plugged in solidly.
•With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
The surface unit controls
improperly set.
•Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set securely •With the controls off, check to make sure the drip pan is
in the cooktop.
in the recess in the cooktop and that the opening in the
pan lines up with the receptacle.
Oven—All Models
Oven light does not work
Light bulb is loose or defective.
•Tighten or replace the bulb.
Switch operating light is broken. •Call for service.
Oven will not work
Plug on range is not completely
inserted in the electrical outlet.
•Make sure electrical plug is plugged into a live, properly
grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
•Replace fuse or reset circuit breaker.
Oven controls improperly set.
•See the Using the oven section.
On self-cleaning models, door
left in the locked position.
•If necessary, allow the oven to cool then unlock the door.
Food does not bake
or roast properly
Oven controls improperly set.
•See the Using the oven section.
Shelf position is incorrect or the •See the Using the oven section.
shelf is not level.
Incorrect cookware or cookware •See the Using the oven section.
of improper size being used.
Oven thermostat needs
adjustment.
•See the Adjust the oven thermostat–Easy to do yourself!
section.
43
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Food does not
broil properly
Oven is not set to BROIL.
•On models with a temperature knob, make sure you turn
it all the way to the BROIL position. On models with a
BROIL HI/LO pad, make sure it is turned on.
Door not open to the broil stop
position as recommended.
•See the Using the oven section.
Improper shelf position
being used.
•See the Broiling guide.
Food being cooked in a hot pan. •For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited for broiling. •For best results, use a pan designed for broiling.
In some areas the power
(voltage) may be low.
•Preheat the broil element for 10 minutes.
•Broil for the longest period of time recommended in
the Broiling guide.
Control signals after
entering cooking time
or delay start
You forgot to enter a bake
temperature or cleaning time.
•Press the BAKE pad and desired temperature or the
SELF CLEAN pad and desired clean time.
Display flashes "bAd"
then "linE" with a
loud tone
The installed connection
from the house to the unit
is miswired.
•Contact installer or electrician to correct miswire.
• Replace the fuse or reset the circuit breaker.
Warming drawer will
not work
A fuse in your home may be
blown or the circuit breaker
tripped.
The oven is self-cleaning.
• Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set.
• See the Using the warming drawer section.
Excessive condensation
in the warming drawer
Liquid in warming drawer.
Uncovered foods.
• Remove liquid.
• Cover food with lid or aluminum foil.
• Reduce temperature setting.
Temperature setting too high.
Food dries out in the
warming drawer
Moisture escaping.
• Cover food with lid or aluminum foil.
44
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Problem
Possible Causes
What To Do
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
•See the Adjust the oven thermostat–Easy to do
yourself! section.
Clock and timer do
not work
Plug on range is not completely
inserted in the electrical outlet.
•Make sure electrical plug is plugged into a live, properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
•Replace fuse or reset circuit breaker.
Oven controls improperly set.
•See the Using the clock and timer section.
Display goes blank
A fuse in your home may be
blown or the circuit breaker
tripped.
•Replace the fuse or reset the circuit breaker.
The clock is turned off from
showing in the display.
•See the Using the clock and timer section.
Oven door is crooked
The door is out of position.
•Because the oven door is removable, it sometimes gets
out of position during installation. To straighten the
door, push down on the high corner.
Oven makes
clicking noise
This is the sound of the
heating element turning
off and on during
•This is normal.
cooking functions.
“F—and a number
or letter” flash in
the display
You have a function error code. •Press the CLEAR/OFF pad. Put the oven back
into operation.
If the function code repeats:
•Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
•On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Press the
CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.
Power outage
Display flashes
Power outage or surge.
Power failure.
•Some models will automatically resume their setting once
the power is restored. On models with a clock, you must
reset the clock. If the oven was in use, you must reset it by
pressing the CLEAR/OFF pad, setting the clock and
resetting any cooking function.
•Reset the clock.
Unable to get the display
to show “SF”
Oven control pads were not
pressed properly.
•The BAKE and BROIL HI/LO pads must be pressed at the
same time and held for 3 seconds.
45
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
“Burning” or “oily”
odor emitting from the
oven vent
This is normal in a new oven
and will disappear in time.
•To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
•This is temporary.
Self-Cleaning Models
Oven will not self-clean
The oven temperature is too
high to set a self-clean operation.
•Allow the range to cool to room temperature and
reset the controls.
Oven controls improperly set.
•See the Using the self-cleaning oven section.
Oven door is not in the locked
position.
•Make sure you move the door latch handle all the way to
the right.
Oven starts a self-clean
cycle when you wanted
to bake, roast or broil
Oven door locked during
cooking.
•Turn the Oven Temperature knob to OFF. Allow the
oven to cool. Never force the door latch handle.
“Crackling” or
“popping” sound
This is the sound of the metal •This is normal.
heating and cooling during both
the cooking and cleaning
functions.
Excessive smoking
during a clean cycle
Excessive soil.
•Press the CLEAR/OFF pad. Open the windows to rid
the room of smoke. Wait until the light on the
SELF CLEAN pad goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will
not unlock
Oven too hot.
•Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls not properly set.
Oven was heavily soiled.
•See Using the self-cleaning oven section.
•Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
Self clean light blinks
when trying to set a
self clean cycle
The OVEN TEMP knob has not
been set to CLEAN when the
latch was moved to the right.
•Set the OVEN TEMP knob to CLEAN. See the Using the
self-cleaning oven section.
The latch was not moved to the •Move the latch to the right as far as it will go. See the
right when the OVEN TEMP knob
was set to CLEAN.
Using the self-cleaning oven section.
Self clean light blinks
during self clean cycle
A power interruption occurred. •Turn the OVEN TEMP knob to OFF and move the latch
to the left as far as it will go. Reset the range controls
to the desired settings. See the Using the self-cleaning
oven section.
46
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Accessories.
ge.com
Looking For Something More?
You can find these accessories and many more at ge.com, or call 800.626.2002
(during normal business hours). Have your model number ready.
Surface Elements & Drip Pans
Oven Racks
Broiler Pan
Oven Elements
Light Bulbs
Knobs
Cleaner
Cleaning Pads
Scraper
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit ge.com for more information.
47
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Notes.
48
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus ---comprehensive protection on all your appliances---
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more---any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
49
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other
important communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected
partners.
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy
Policy” or call 800.626.2224.
50
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Electric Range Warranty.
All warranty service provided by our Factory Service Centers,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
For The Period Of: GE Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What GE Will Not Cover:
IService trips to your home to teach you how to use
the product.
IReplacement of house fuses or resetting of circuit
breakers.
IImproper installation, delivery or maintenance.
IDamage to the product caused by accident, fire, floods
or acts of God.
IFailure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
IIncidental or consequential damage caused by possible
defects with this appliance.
IDamage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
IDamage caused after delivery.
IDamage to the glass cooktop caused by hardened spills
of sugary materials or melted plastic that are not cleaned
according to the directions in the Owner’s Manual.
IProduct not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty.
Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to
one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
51
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Consumer Support.
GE Appliances Website
ge.com
ge.com
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
This book is printed on recycled paper.
Printed in Mexico
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