Operating Instructions
OVEN
Contents
GB
Installation, 2
Positioning
GB
Electrical connection, 3
Technical data
English, 1
Description of the appliance, 4
Overall view
Control panel
Display
Start-up and use, 5
Setting the clock
Setting the timer
Starting the oven
Cooking modes, 6-8
Cooking modes
SQ892I
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10-11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
After Sales Service, 12
Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories
Guarantee, 13
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Electrical Connection
Electrical connection
Power cable supply connection to the electrical
mains:
GB
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
Unplug the appliance before all operations, even
when replacing the oven lamp.
To open the terminal board:
• Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.
Using the appliance without correct earthing is
highly dangerous.
• Pull open the terminal board cover.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal
board.
To connect the power supply cable, proceed as
follows:
• Unscrew the cable clamp screw and the contact
screws L-N-6.
• Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)
Yellow-Green 6
TABLE OF CHARACTERISTICS
width 43.5 cm
Dimensions *
Volume *
height 32 cm
depth 41.5 cm
• Fasten the power supply cable in the
corresponding cable clamp and close the cover.
58 l
Electrical Connection:
Electrical
connections
voltage: 220 - 240 V~ 50/60Hz
maximum power absorbed 2800 W
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Supply cable:
3x1.5mm2
Energy consumption for Natural
convection – heating mode:
Traditional mode
ENERGY
LABEL *
4
N
2
L
Declared energy consumption for
Forced convection Class – heating
mode:
Baking
This appliance conforms to the
following European Economic
Community directives: 73/23/EEC
dated 19/02/73 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EC
You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
* Without removable guide rails
3
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Description
of the appliance
Overall view
GB
GUIDES for the
sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
Knob
DISPLAY
THERMOSTAT
knob
LIGHT
button
TIME SETTING
button
TIMER
knob
Display
TEMPERATURE
and TIME digits
Preheating
indicator
CLOCK
icon
END OF COOKING
icon
DURATION
icon
TIMER
icon
4
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Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- change the cooking mode by turning the
SELECTOR knob
GB
- change the temperature by turning the
THERMOSTAT knob
- set the cooking duration in addition to the cooking
end time
(see Cooking modes)
- stop cooking by turning the SELECTOR knob to the
“0” position.
Setting the clock
5. The oven switches off automatically after two
hours: this default period of time is set for all
cooking modes for safety reasons.
The cooking duration may be changed
(see Cooking modes).
! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.
1. Press the
button several times until the
icon and the first two digits on the display start to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
3. Press the
button again until the other two
digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
! There is no preheating stage for the FAST
COOKING and BARBECUE modes.
5. Press the
button again to confirm.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
Setting the timer
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
! Always place cookware on the rack(s) provided.
Cooling ventilation
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door. In the FAST
COOKING mode, the fan is activated automatically
after ten minutes. In the BAKING mode, the cooling
fan is only activated when the oven is hot.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
Oven light
2. The oven begins its preheating stage and the
preheating indicator lights up.
When the oven is not in operation, the lamp can be
switched on at any time by pressing the button
.
The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator
switches off
and a buzzer sounds the preheating process is
5
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Cooking modes
Cooking modes
FAST COOKING mode
GB
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
PROVING mode
TRADITIONAL OVEN mode
The oven reaches and maintains a temperature of
40°C irrespective of the position of the
THERMOSTAT knob. This mode is ideal for
leavening dough made with yeast.
When using this traditional cooking mode, it is best
to use one cooking rack only. if more than one rack
is used, the heat will be distributed unevenly.
MULTI-COOKING mode
Spit roast (only available in certain models)
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
To operate the spit roast
function (see diagram)
proceed as follows:
BARBECUE mode
By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back panel
of the oven.
GRATIN mode
3. Start the rotisserie using the SELECTOR knob to
This combination of features increases the
select mode
or
.
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven.
! When the
mode is activated, the spit will stop if
the door is opened.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
PIZZA OVEN mode
This combination heats the oven rapidly by producing
a considerable amount of heat, particularly from the
element at the bottom. If you use more than one rack
at a time, switch the position of the dishes halfway
through the cooking process.
BAKING mode
This mode is ideal for baking temperature sensitive
foods (such as cakes, which need to rise) and for
the preparation of “bitesize pastries” on 3 shelves
simultaneously.
6
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Programming cooking
Practical cooking advice
GB
! A cooking mode must be selected before
programming can take place.
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
Programming the cooking duration
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the duration.
MULTI-COOKING
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Setting the end time for a cooking mode
! A cooking duration must be set before the end
cooking time can be scheduled.
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
1. Follow steps 1 to 3 to set the duration as detailed
above.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
2. Next, press the
button until the
icon and
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
PIZZA OVEN
4. Press the
button again until the other two
• Use a light aluminium pizza pan. Place it on the
rack provided.
digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the “0” position.
7
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Cooking advice table
GB
Cooking
modes
Foods
Weight
(in kg)
Rack position
Preheating Recommended
Temperature
(°C)
Cooking
duration
(minutes)
Standard
guide rails
Sliding
guide rails
Convection
Oven
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
1.5
1.5
1
1
-
2
2
2
2
2
2
1
1
1
1
1
1
Yes
Yes
Yes
Yes
Yes
Yes
200-210
200-210
200
200-210
180
70-80
60-70
70-75
70-80
15-20
30-35
1
180
Multi-cooking
Pizza on 2 racks
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
190
210
200
Barbecue
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
4
4
4
4
3
3
3
3
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
3 or 4
2 or 3
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where
present)
70-80
Spit-roast lamb using rotisserie spit (where present)
1
-
-
No
100%
70-80
Gratin
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where
1,5
1
1,5
2
2
-
2
2
-
No
No
No
210
200
210
55-60
30-35
70-80
present)
Spit-roast duck using rotisserie spit (where present)
1,5
1
1
-
-
No
No
No
No
210
210
210
210
60-70
60-75
70-80
40-45
Roast veal or beef
Roast pork
Lamb
2
2
2
2
2
2
1
PizzaOven
Pizza
Focaccia bread
0.5
0.5
2
2
1
1
Yes
Yes
220
200
15-20
20-25
Baking mode
Pies/ Tarts
Fruit cakes
0.5
1
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1, 3 and 5
1, 3 and 5
2
1 or 2
1 or 2
1 or 2
1 and 3
1 or 2
1, 2 and 4
1, 2 and 4
1
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180
180
170-180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
Meringues on 3 racks
Cheese puffs
1, 3 and 5
2
1, 2 and 4
1
20-25
Fast cooking
Frozen food
Pizza
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites
Pre-cooked food
0.4
2
1
-
200
20-25
Golden chicken wings
Fresh Food
0.3
0.6
0.2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Proving
Rising process for dough made with yeast (brioches,
bread, sugar pie, croissants, etc.)
2
1
40
30-60
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.
8
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Precautions and tips
! This appliance has been designed and
• Never perform any cleaning or maintenance work
GB
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
without having disconnected the appliance from
the electricity mains.
• If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
General safety
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• Do not rest heavy objects on the open oven door.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
Disposal
• When moving or positioning the appliance, always
use the handles provided on the sides of the oven.
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• Do not touch the heating elements or certain
parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from the appliance.
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated waste
collection. For further information relating to the
correct disposal of exhausted household
• Ensure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
appliances, owners may contact the public service
provided or their local dealer.
• The openings used for the ventilation and
dispersion of heat must never be covered.
Respecting and conserving the
environment
• Always grip the oven door handle in the centre:
the ends may be hot.
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the “delayed cooking”
mode (see Cooking modes) and “delayed
automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficiently.
• Always use oven gloves when placing cookware
in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: If
the appliance is switched on accidentally, the
materials could catch fire.
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: This will achieve
improved results while saving energy
(approximately 10%).
• Always make sure the knobs are in the “l”/“¡”
position when the appliance is not in use.
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
9
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Care and maintenance
Switching the appliance off
3. Grip the door on the two
external sides and close it
approximately half way.
Unlock the door by pressing
on the clamps F, then pull the
door towards you, lifting it out
of its slot (see diagram). To
replace the door, reverse this
sequence.
GB
Disconnect your appliance from the electricity
supply before carrying out any work on it.
F
Cleaning the appliance
• The stainless-steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
Inspecting the seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding
racks - can be washed like everyday crockery,
and are even dishwasher safe.
Replacing the light bulb
To replace the oven light bulb:
! Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
For more thorough cleaning purposes, the oven door
may be removed:
3. Replace the glass cover (see diagram).
1. Open the oven door fully
(see diagram).
2. Lift up and turn the small
levers located on the two
hinges (see diagram).
F
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Assembling the sliding rack kit
To assemble the sliding racks:
GB
1. Remove the two
frames, lifting them
away from the spacers
A (see figure).
A
2. Choose which shelf
to use with the sliding
rack. Paying attention
to the direction in which
the sliding rack is to be
extracted, position joint
B and then joint C on
the frame.
Left
guide rail
Right guide
rail
B
Direction
of extraction
C
3. Secure the two
frames with the guide
rails using the holes
provided on the oven
walls (see diagram).
The holes for the left
frame are situated at
the top, while the holes
for the right frame are
at the bottom.
D
4. Finally, fit the frames on the spacers A.
! Do not place the sliding racks in position 5.
11
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After Sales Service
After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot
be locked shut.
12
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Guarantee
Guarantee
GB
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no
cost to you.
This guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
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Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL
OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers. There
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply
call our registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709
088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine
or, if you prefer, give you your money back.
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Notes
GB
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Notes
GB
15
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Notes
01/2007 - 195060081.00
XEROX BUSINESS SERVICES
GB
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