SCL 08 EB
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Assistance,2
Description of the appliance,3
Description of the appliance,3
Installation,4
Start-up and use,6
The electronic programmer*,6
Modes,7
Precautions and tips,10
Maintenance and care,10
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guarantee
to activate your
GB
Description of the appliance
Overall view
9
6
1 POSITION 1
2 POSITION 2
3 POSITION 3
4 POSITION 4
5 POSITION 5
6 GUIDES for the sliding racks
7 DRIPPING PAN
8 GRILL
8
5
3
1
4
7
2
9 Control panel
Description of the appliance
1
2
3
Control panel
1 SELECTOR knob
2 THERMOSTAT indicator light
3 THERMOSTAT knob
4 ELECTRONIC programmer*
* Only available in certain models.
=
4
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Ventilation
Installation
GB
To ensure adequate ventilation, the back panel of the
cabinet must be removed. It is advisable to install the oven
so that it rests on two strips of wood, or on a completely
flat surface with an opening of at least 45 x 560 mm (see
diagrams).
! Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benefit from the advice
contained within it.
! Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
Centring and fixing
Secure the appliance to the cabinet:
• Open the oven door.
• Remove the 2 rubber plugs covering the fixing holes on
the perimeter frame.
• Fix the oven to the cabinet using the 2 wood screws.
• Replace the rubber plugs.
!The appliance must be installed by a qualified professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
!All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.
550 mm.
min.
* Stainless steel models only
! The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
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• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
Electrical connection
GB
Ovens equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate located on the
appliance (see below).
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
Fitting the power supply cable
! The cable must not be bent or compressed.
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
down to open the cover (see
diagram).
! The cable must be checked regularly and replaced by
authorised technicians only (see Assistance).
! The manufacturer declines any liability should these
safety measures not be observed.
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L
APPLIANCE SPECIFICATIONS
width 43.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions*
Volume*
L-N-
.
59 l
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
width 45.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions**
Volume**
62 l
voltage: 230 - 240 V~ 50/60 Hz
(see data plate)
maximum power absorbed
2800-3000 W
to the terminal marked
(see diagram).
N
Electrical
connections
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Directive 2002/40/EC on the label
of electric ovens. Standard EN 50304
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (see table).
Energy consumption for Natural
convection - heating mode:
Convection mode
ENERGY
LABEL
The appliance must be directly connected to the mains using
an omnipolar switch with a minimum contact opening of 3
mm installed between the appliance and the mains. The
switch must be suitable for the charge indicated and must
comply with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply cable
must be positioned so that it does not come into contact
with temperatures higher than 50°C at any point (the back
panel of the oven, for example).
Declared energy consumption for
Forced convection Class - heating
mode:
Baking
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
! The installer must ensure that the correct electrical
connection has been performed and that it is fully compliant
with safety regulations.
Before connecting the appliance to the power supply, make
sure that
• The appliance is earthed and the plug is compliant with
the law.
* Only for models with drawn rails.
** Only for models with wire rails.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated
on the data plate.
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Start-up and use
The electronic programmer*
GB
! When inserting the shelf
make sure the backstop is
at the rear of the cavity (see
image).
DISPLAY
END OF
COOKING icon
CLOCK icon
TIMER icon
DURATION
•• ••
icon
DECREASE TIME
INCREASE TIME
button
!The first time you use your appliance, heat the empty oven with
its door closed at its maximum temperature for at least half an
hour. Make sure that the room is well ventilated before switching
the oven off and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective substances
used during the manufacturing process burning away.
button
SET TIME
button
Setting the clock
! The clock may be set when the oven is switched off or
when it is switched on, provided that a the end time of a
cooking cycle has not been programmed previously.
After the appliance has been connected to the mains, or
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature using the THERMOSTAT
knob.Alist detailing cooking modes and suggested cooking
temperatures can be found in the Cooking advice table (see
Cooking modes).
after a blackout, the
on the DISPLAY will begin to flash.
icon and the four numerical digits
1. Press the
button several times until the
icon and
3. The THERMOSTAT indicator light indicates that the oven
is heating up to the temperature set.
the four digits on the display begin to flash.
2. Use the “ ” and “ ” buttons to adjust the time; if you
press and hold either button, the display will scroll through
the values more quickly, making it quicker and easier to set
the desired value.
4. During cooking it is always possible to:
- change the cooking mode by turning the SELECTOR knob;
- adjust the temperature by turning the THERMOSTAT knob;
- stop cooking by turning the SELECTOR knob to the “0”
position.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
! Never put objects directly on the bottom of the oven; this
Setting the timer
will prevent the enamel coating from being damaged.
!This function does not interrupt cooking and does not affect
the oven; it is simply used to activate the buzzer when the
set amount of time has elapsed.
! Always place cookware on the rack(s) provided.
1. Press the
the three digits on the display begin to flash.
2. Use the “ ” and “ ” buttons to set the desired time; if you
press and hold either button, the display will scroll through
the values more quickly, making it quicker and easier to
set the value.
button several times until the
icon and
Cooling ventilation
In order to cool down the external temperature of the oven, a
cooling fan blows a stream of air between the control panel and
the oven door, as well as towards the bottom of the oven door.
!Once cooking has been completed, the cooling fan continues
to operate until the oven has cooled down sufficiently.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
Oven light
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
When selecting
goes on. It remains lit when a cooking mode is selected.
with the SELECTOR knob the oven light
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
button several times until the
icon and
the three digits on the DISPLAY begin to flash.
2. Use the “ ” and “ ” buttons to set the desired duration;
if you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
* Only available in certain models.
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4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop it.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
TRADITIONAL OVEN mode
GB
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed unevenly.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking temperature sensitive foods (such as cakes,
which need to rise) and for the preparation of “bitesize
pastries” on 3 shelves simultaneously.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
button until the
icon and the four
digits on the DISPLAY begin to flash.
3. use the “ ” and “ ” buttons to adjust the cooking end
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
FAST COOKING mode
The heating elements and the fan are activated, guaranteeing
the distribution of heat consistently and uniformly throughout
the oven.
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
4. Wait for 10 seconds or press the
button again to
finalise the setting.
5. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.Press any button to stop it.
Programming has been set when the
and
buttons
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour has
been programmed. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
MULTILEVEL mode
All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may be
used at the same time.
Cancelling a programme
To cancel a programme:
PIZZA OVEN mode
• press the
button until the icon corresponding to the
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack at a time,
switch the position of the dishes halfway through the cooking
process.
setting you wish to cancel and the digits on the display
are no longer flashing. Press the “ ” button until the digits
00:00 appear on the display.
• Press and hold the “ ” and “ ” buttons; this will cancel all
the settings selected previously, including timer settings.
Modes
Cooking modes
GRILL mode
The top heating element comes on.
The high and direct temperature of the grill is recommended
for food which requires a high surface temperature. Always
cook in this mode with the oven door closed.
! A temperature value between 60°C and MAX can be set
for all cooking modes except the following:
GRATIN mode
• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).
The top heating element is activated and the fan begins
to operate. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through forced circulation of the air
throughout the oven. This helps prevent food from burning
on the surface and allows the heat to penetrate right into the
food. Always cook in this mode with the oven door closed.
DEFROST mode
The fan at the bottom of the oven circulates room-
temperature air around the food. This mode is suitable for
defrosting any type of food, especially delicate items that
should not be heated, for example: ice-cream cakes or cakes
made with custard, cream or fruit. The defrosting time will be
approximately halved. When defrosting meat, fish or bread,
the process may be accelerated by selecting the “multilevel”
mode and setting a temperature between 80°C and 100°C.
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Practical cooking advice
GB
! Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues (sauce
and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on the rack in position 2.
• Place the dripping pan on the bottom and the rack on
top.
GRILL
• Place the rack in position 3 or 4. Make sure the food is
in the centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA OVEN MODE
• Use a lightweight aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as this
extends the total cooking duration and prevents the crust
from forming.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese to the top of the pizza halfway
through the cooking process.
* Only available in certain models.
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Cooking advice table
GB
Modes
Foods
Weight Position of
Preheating
(minutes)
Recommended
temperature
Cooking
duration
(minutes)
(in kg)
shelves
All frozen foods
Defrosting
Traditional
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
2
2
2
2
2
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
1
Tarts
0.5
1
2
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
1 or 2
Fruit cakes
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
2
2
Sponge cake made with yoghurt
Sponge cake
1 and 3
1 and 3
1 and 3
1, 2 and 4
1, 2 and 4
1, 2 and 4
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Baking
Frozen food
Pizza
0.3
0.4
0.5
0.3
0.5
0.4
0.4
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
Courgette and prawn pie
Country style spinach pie
Turnovers
30-35
25
35
25-30
15-20
Lasagne
Golden rolls
Chicken bites
Fast cooking
Pre-cooked food
Golden chicken wings
0.4
1
-
200
20-25
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
0.3
0.6
0.2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Pizza (on 2 racks)
Lasagne
1
1
1 and 3
2
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
1
2
Lamb
1+1
1
1
1 and 3
1 and 2
1 and 2
1 and 3
1 and 3
1 and 2
1 and 3
2
Roast chicken + potatoes
Mackerel
Multilevel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
0.5
0.5
0.5
1
1.5
Pizza
0.5
1
2
1
15
10
10
220
220
180
15-20
25-30
60-70
Pizza
Grill
Roast veal or beef
Chicken
1
1 or 2
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
0.7
0.6
4
-
-
-
-
-
-
-
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
10-12
8-10
4
0.6
4
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Cod filet
0.8
4
Grilled vegetables
Veal steak
0.4
3 or 4
0.8
4
4
4
4
4
Sausages
0.6
Hamburgers
0.6
Mackerels
1
Toasted sandwiches (or toast)
4 and 6
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Gratin
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
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Disposal
Precautions and tips
GB
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not
be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected
separately in order to optimise the recovery and
recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their
old appliance.
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL
and GRATIN modes: this will achieve improved results
while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding the dispersal of heat.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The ventilation and heat dispersal openings must never
be obstructed.
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before
carrying out any work on it.
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch fire.
Cleaning the appliance
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not
use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
• Contrôler toujours que les boutons sont bien dans la
position “●”/“○” quand l’appareil n’est pas utilisé.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without
having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
• All accessories - with the exception of the sliding racks
- can be washed like everyday crockery, and are even
dishwasher safe.
! Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with
a soft cloth. Do not use rough abrasive material or sharp
metal scrapers as these could scratch the surface and cause
the glass to crack.
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For more thorough cleaning purposes, the oven door may
be removed:
Sliding rack kit assembly
GB
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F
located on the two hinges (see diagram).
To assemble the sliding
racks:
1. Remove the two frames,
lifting them away from the
spacers A (see figure).
A
F
2. Choose which shelf to use
with the sliding rack. Paying
attention to the direction in
which the sliding rack is to
be extracted, position joint B
and then joint C on the
frame.
Left
Right guide
rail
guide rail
3. Grip the door on the two outer
sides and close it approximately
half way. Pull the door towards you,
lifting it out of its slot (see diagram).
To replace the door, reverse this
sequence.
B
C
Inspecting the seals
3. Secure the two frames
with the guide rails using the
holes provided on the oven
walls (see diagram). The
holes for the left frame are
situated at the top, while the
holes for the right frame are
at the bottom.
Check the door seals around the oven regularly. If the seals
are damaged, please contact your nearest Service Centre
(see Assistance). We recommend that the oven is not used
until the seals have been replaced.
Remplacement de l’ampoule d’éclairage
D
Pour changer l’ampoule
d’éclairage du four:
4. Finally, fit the frames on
the spacers A.
1. Dévissez le couvercle en
verre du boîtier de la lampe.
2. Dévissez l’ampoule et
remplacez-la par une autre
de même type : puissance
25 W, culot E 14.
! Do not place the sliding racks in position 5.
3. Remontez le couvercle à
sa place (voir figure).
! Ne pas utiliser la lampe du four comme éclairage de la
pièce.
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