Hotpoint Electric Pressure Cooker 50cm Gas Cooker User Manual

Operating Instructions  
50cm Gas Cooker  
Contents  
GB  
GB  
Introduction, 2-3  
For Your Safety, 4  
English, 1  
Installation Instructions,5-8  
Burner and Nozzle Specification, 8  
Features, 9  
HAGL 51 P  
HAGL 51 K  
Control Panel, 10  
Hotplate, 11  
Grill, 12  
Oven, 13  
Oven Cooking Chart, 14  
Care and Cleaning, 15  
Cooking Results Not Satisfactory?,16  
Something Wrong with your cooker?, 17  
Disposal of the appliance, 18  
Guarantee Information, 19  
Service Information, 20  
our  
ate y  
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guarantee  
to activ  
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Connect the Green & Yellow wire to terminal marked “E”  
or  
Electrical connection  
or coloured Green or Green & Yellow.  
GB  
Connect the Brown wire to the terminal marked “L” or  
THE APPLIANCE MUST BE EARTHED  
coloured Red.  
Connect the Blue wire to the terminal marked “N” or  
coloured Black.  
Install a standardised plug corresponding to the load indicated  
on the appliance data plate (see Technical data table).  
The appliance must be directly connected to the mains using  
an omnipolar switch with a minimum contact opening of 3  
mm installed between the appliance and the mains. The  
switch must be suitable for the charge indicated and must  
comply with current electrical regulations (the earthing wire  
must not be interrupted by the switch). The supply cable  
must be positioned so that it does not come into contact  
with temperatures higher than 50°C at any point.  
Before connecting the appliance to the power supply, make  
sure that:  
• The appliance is earthed and the plug is compliant with the law.  
• The socket can withstand the maximum power of the  
appliance, which is indicated by the data plate.  
• The voltage is in the range between the values indicated  
on the data plate.  
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION  
REGULATIONS RELIEVES THE MANUFACTURER OF  
ALL LIABILITY.  
IF A MOULDED PLUG IS FITTED  
In the event of replacing a fuse in the plug supplied anASTA  
approved fuse to BS1362 must be fitted.  
NOTE:The fuse cover must be refitted when changing the fuse.  
In the event of losing the fuse cover the plug must not be used  
until a replacement fuse cover has been obtained and fitted. A  
new fuse cover can be obtained from your local Electricity Board.  
The colour of the correct replacement fuse cover is that of the  
coloured marks or inserts in the base of the plug.  
Make sure that the cable does not become trapped when  
pushing the cooker into position.  
• The socket is compatible with the plug of the appliance.  
If the socket is incompatible with the plug, ask an  
authorised technician to replace it. Do not use extension  
cords or multiple sockets.  
Replacing the cable  
Use a rubber cable of the type H05VV-F with a cross section  
of 3 x 1.5 mm². The yellow-green earth wire must be 2 ÷ 3  
cm longer than the other wires.  
! Once the appliance has been installed, the power supply  
cable and the electrical socket must be easily accessible.  
! The cable must not be bent or compressed.  
! The cable must be checked regularly and replaced by  
authorised technicians only.  
! The manufacturer declines any liability should these  
safety measures not be observed.  
IF THE FITTED PLUG IS REMOVED  
The flexible mains lead must be correctly connected as  
below to a three pin plug of not less than 13 amp capacity.  
If a B.S. 1363 fused plug is used, it must be fitted with a  
fuse which is approved to B.S. 1362.  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow - Earth  
Blue  
Brown  
- Neutral  
- Live  
Technical Characteristics  
Usable Volume: 19 Litres  
The power supply cable must be type H05VV-F  
Grill  
Green &  
Yellow to  
Earth  
heating mode: Conventional  
Brown  
to Live  
Main Oven  
Usable Volume: 41 Litres  
Blue to  
Neutral  
3 Amp  
Fuse  
heating mode: Conventional  
Cord  
Clamp  
Voltage and Frequency  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
220-240V~ 50/60Hz  
3
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For your Safety  
Please read the precautions below before using your cooker.  
ALWAYS . . .  
in or on the cooker, or in cabinets immediately above  
or next to the cooker.  
fill a deep fat frying pan more than 1/3 full of oil,  
and never use a lid. DO NOT LEAVE UNATTENDED  
WHILE COOKING.  
place flammable or plastic items on or near the  
hotplate.  
use proprietary spillage collectors on the hotplate.  
use the cooker as a room heater.  
dry clothes or place other times over or near to the  
hotplate or oven/gril doors.  
wear garments with long flowing sleeves whilst coo-  
king.  
GB  
NEVER  
NEVER  
ALWAYS  
ALWAYS  
ALWAYS  
ALWAYS  
ALWAYS  
make sure you understand the controls before using  
the cooker.  
check that all controls on the cooker are turned off  
after use.  
stand back when opening an oven door to allow heat  
to disperse.  
use dry, good quality oven gloves when removing  
items from the ovens.  
NEVER  
NEVER  
NEVER  
NEVER  
take care when removing items from the top oven/  
grill when the main oven is on, as the contents may  
be hot.  
NEVER  
NEVER  
Do not let children play with the appliance.  
ALWAYS  
ALWAYS  
keep the oven and grill doors closed when the cooker  
is not in use.  
place pans centrally over the hotplate burners and  
position them so that the handles cannot accidentally  
be caught or knocked or become heated by other  
burners.  
The appliance should not be operated by people (in-  
cluding children) with reduced physical, sensory or  
mental capacities, by inexperienced individuals or by  
anyone who is not familiar with the product. These  
individuals should, at the very least, be supervised  
by someone who assumes responsibility for their  
safety or receive preliminary instructions relating to  
the operation of the appliance.  
ALWAYS  
keep the cooker clean, as a build up of grease or fat  
from cooking can cause a fire.  
ALWAYS  
ALWAYS  
allow the cooker to cool before cleaning.  
follow the basic principles of food handling and  
hygiene to prevent the possibility of bacterial growth.  
keep ventilation slots clear of obstructions.  
turn off the electricity supply before cleaning or re-  
placing an oven lamp.  
ALWAYS  
ALWAYS  
! ATTENTION  
DURING INSTALLATION  
ALWAYS  
NEVER . . .  
NEVER  
refer servicing to CORGI registered appliance service  
engineers.  
! VERY HOT SURFACES  
THE FEET OF THE APPLIANCE  
MUST BE LOWERED SO THAT  
AN AIR GAP OF AT LEAST  
10MM (1CM) IS LEFT BETWEEN  
THE BASE OF THE APPLIANCE  
AND THE FLOOR.  
FOOD OR GREASE ON THESE  
SURFACES COULD CAUSE  
SMOKE AND POSSIBLY EVEN BURN  
YOU MUST KEEP THE OVEN  
AND GRILL CAVITIES CLEAN  
leave children unsupervised where the cooker is  
installed as all surfaces will get hot during and after  
use.  
NEVER  
NEVER  
allow anyone to sit or stand on any part of the cooker.  
store items that children may attempt to reach above  
the cooker.  
NEVER  
NEVER  
ALWAYS  
heat up unopened food containers as pressure can  
build up causing the container to burst.  
store chemicals, food stuffs, pressurised containers  
The appliance must be used by adults only for the pre-  
paration of food, in accordance with the instructions  
outlined in this booklet. Any other use of the appliance  
(e.g. for heating the room) constitutes improper use  
and is dangerous. The manufacturer may not be  
held liable for any damage resulting from improper,  
incorrect and unreasonable use of the appliance.  
! ATTENTION  
WHEN USING THE MAIN OVEN  
YOU MUST ENSURE THAT THE  
BASE OF THE CAVITY IS NOT  
COVERED WITH ALUMINUM  
FOIL, UTENSIL OR ANY OTHER  
FORM OF COVERING. FAILURE  
TO DO THIS MAY RESULT IN  
THE CAVITY BEING DAMAGED.  
NOTE: The use of a gas cooking appliance results in the  
production of heat and moisture in the room in which it is  
installed. Always ensure that the kitchen is well ventilated; keep  
natural ventilation holes open or install a mechanical ventilation  
device (mechanical extractor hood).  
In particular when using the grill or more than one hotplate  
burner, open a window if a mechanical ventilation device is not  
operating.  
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Installation  
Installation of the cooker  
GB  
The appliance must only be installed by a competent  
person. In the UK, CORGI registered installers  
undertake to work to safe and satisfactory standards.  
Before moving your cooker check that it is cool, and  
switch off at the cooker control unit. Movement of your  
cooker is most easily achieved by lifting the front as  
follows:  
For a correct installation of the cooker the following  
precautions must be followed:  
The height of the cooker can be adjusted by means of  
adjustable feet in the plinth (900mm - 915mm). Adjust  
the feet by tilting the cooker from the side. Then install  
the product into position.  
NOTE: This appliance must not be fitted on a platform.  
The cooker is designed to fit between kitchen cabinets  
spaced 500mm apart. The space either side need  
only be sufficient to allow withdrawal of the cooker for  
servicing. It can be used with cabinets one side or  
both as well as in a corner setting. It can also be used  
free-standing.  
Adjacent side walls which project above hob level,  
must not be nearer to the cooker than 150mm or 65mm  
(Fig. A) and should be protected by heat resistant  
material. Any overhanging surface or cooker hood  
should not be nearer than 750mm. (Fig.A)  
Open the grill door sufficiently to allow a comfortable  
grip on the underside front edge of the oven roof,  
avoiding any grill elements.  
Note: Take care in moving the cooker as it is heavy.  
Take care to ensure that any floor covering is not  
damaged. (FIG. C)  
Splashplate optional, apply to Parts Department (see  
Back Cover for contact number.)  
The following instructions should be read by a qualified  
technician to ensure that the appliance is installed,  
regulated and technically serviced correctly in  
compliance with current regulations.  
a) The cooker may be located in a kitchen, a kitonen/  
diner or bed sitting room, but not in a bathroom or  
shower room.  
b) The hoods must be installed according to the  
requirements in the hood handbook.  
c) The wall in contact with the back of the cooker must  
be of flameproof material.  
d) The cooker is fitted with a safety chain that must be  
attached to a hook, secured to the wall behind the  
appliance.  
Important: remember to unplug the appliance from the  
mains before regulating the appliance or carrying out  
any maintenance work.  
Positioning  
Important: this unit may be installed and used only in  
permanently ventilated rooms according to the British  
Standards Codes Of Practice: B.S. 6172/B.S. 5440,  
Par. 2 and B.S. 6891 Current Editions. The following  
requirements must be observed:  
Note: some models can have their gas connection  
inverted. It is important to make sure the safety chain  
is always situated on the side which corresponds to  
the hose holder (Fig. B).  
a) The cooker should not be installed in a bed sitting  
room with a volume of less than 20m3. If it is installed  
in a room of volume less than 5m3 an air vent of  
effective area of 110cm2 is required, if it is installed  
in a room of volume between 5m3 and 10m3 a  
supplementary airvent area of 50cm2 is required,  
if the volume exceeds 11m3 no airvent is required.  
However, if the room has a door or a window which  
opens directly to the outside no air vent is required  
even when the volume is between 5m3 and 11m3.  
b) During prolonged use of the appliance you may  
consider it necessary to open a window to the  
outside to improve ventilation.  
Tall cupboard on the right hand  
Tall cupboard on the left hand  
side of 50cm gas cooker  
side of 50cm gas cooker  
150 mm min  
65 mm min  
400 mm min  
400 mm min  
c) If there are other fuel burning appliances in the  
same room, B.S.5440 Part 2 Current Edition, should,  
be consulted to determine the requisite air vent  
requirements.  
500 mm min  
500 mm min  
Fig. A  
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Installation  
Moving the Cooker  
Connecting the gas supply  
GB  
To make the connection, a flexible hose should be  
used corresponding to the current gas regulations  
which are:  
• the hose must never be at any point in its lenght in  
contact with the “hot” parts of the cooker;  
• the hose must never be longer than 1,5 metre;  
• the hose must not be subject to any tension or  
torsional stress and it must not have any excessively  
narrow curves or bottlenecks;  
Fig. B  
Fig. C  
• the hose must be easy to inspect along its entire  
length to check its condition;  
Gas connection  
• the hose must always be in good condition, never  
attempt to repair.  
! The installation must comply with gas safety  
(installation and use) regulations 1984. In all cases for  
the above, by low, a qualified, corgi approved engineer  
must be called for installation.  
The cooker should be connected to the gas-supply  
by a corgi registered installer. During installation  
of this product it is essential to fit an approved gas  
tap to isolate the supply from the appliance for the  
convenience of any subsequent removal or servicing.  
Connection of the appliance to the gas mains or liquid  
gas must be carried out according to the prescribed  
regulation in force, and only after it is ascertained that it  
is adaptable to the type of gas to be used. If not, follow  
the instructions indicated in the paragraph headed  
“Adaptation to different gas types”. On some models  
the gas supply can be connected on the left or on the  
right, as necessary; to change the connection, reverse  
the position of the hose holder with that of the cap and  
replace the gasket (supplied with the appliance). In the  
case of connection to liquid gas, by tank, use pressure  
regulators that conform to the regulation in force. The  
gas supply must be  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as possible to  
the plug body and dispose of it as described above.  
Adapting the cooker to different types of gas  
In order to adapt the cooker to a different type of gas  
with respect to the gas for which it was produced  
(indicated on the label attached to the lid), follow these  
steps:  
connected to the  
HOT PARTS  
left of the appliance.  
Be sure that the  
hose does not pass  
through the rear of  
the cooker touching  
hot parts.  
a) replace the hose holder mounted on the  
appliance with that supplied in the bag of  
“cooker accessories”.  
b) Replacing the burner nozzles on the hob:  
! Make sure the  
supply pressure  
• remove the grids and slide the burners from their  
housings;  
conforms with the values shown in the table entitled  
“Caracteristics of the burners and nozzles”.  
• unscrew the nozzles using a 7 mm socket spanner,  
and replace them with  
nozzles for the new  
type of gas (see table  
1 “Burner and nozzle  
characteristics”).  
When the cooker is installed between cabinets  
(recessed), the gas connection must be effected  
by an approved flexible hose with bayonet fitting  
(BS 669 Current Edition). The gas inlet for the cookers  
is a threaded G 1/2 gas female fitting.  
• replace all the  
components by repeating  
the steps in reverse order.  
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Installation  
Take particular care handling the spark plug wires  
and the thermocouple pipes.  
• Replace all the parts, following the steps described  
above in the reverse order.  
c) Minimum regulation of the hob burners:  
• turn the tap to minimum;  
• remove the knob and adjust the regulation screw,  
which is positioned in or next to the tap pin, until the  
flame is small but steady.  
GB  
b) Minimum regulation of the gas oven burner with  
thermostat:  
• light the burner as described in the paragraph “the  
oven knob” of the instruction booklet.  
• turn the knob to Max for about 10 minutes and then  
turn the knob to the Min setting;  
• remove the knob;  
• regulate the screw positioned outside the thermostat  
pin until the flame is small but steady.  
! In the case of liquid gas, the regulation screw must  
be screwed in to the  
bottom.  
• check that the flame  
does not turn off when  
you turn the tap quickly  
from high to low.  
d) Regulating the primary  
air of the burners:  
The primary air of the  
! In the case of liquid gas, the regulation screw must  
be screwed in to the bottom.  
burners requires no regulation.  
Adapting to different types of gas  
In order to adapt the oven to a different type of gas  
with respect to the gas for which it was manufactured  
(indicated on the label), follow these simple steps:  
a) Replacing the oven burner nozzle  
• check that the burner does not turn off when you  
turn the knob from Max to Min and and when you  
open and close the oven door quickly.  
• open the oven door fully  
• pull out the sliding oven bottom  
unscrew the two screws and take off the shield  
protecting the burner (in main oven burner only).  
• Pry the fixing tab “V” and remove the oven burner  
• Unscrew the oven burner nozzle using the socket  
spanner for the nozzles “Z”, or a 7 mm socket  
spanner, and replace it with a nozzle suited to the  
new type of gas (see Table 1).  
Adapting the gas grill to different types of gas  
Replacing the nozzle of the grill burner:  
• remove the screw and then slide out the grill burner  
“V” (see Fig. E);  
• unscrew the grill burner nozzle using the special  
socket spanner for the nozzles (see Fig. F) or better  
still a 7 mm socket spanner; replace the nozzle with  
a nozzle for the new type of gas (see table 1).  
V
Z
V
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Burner and Nozzle  
Specification  
GB  
V
I
Fig.E  
Fig.F  
Important  
On completion of the operation, replace the old rating  
sticker with one indicating the new type of gas used.  
This sticker is available from our Service Centres.  
Note  
Should the pressure of the gas used be different (or  
vary) from the recommended pressure, it is necessary  
to fit a suitable pressure regulator onto the inlet pipe in  
compliance with current National Regulations relative  
to “regulators for channelled gas”.  
HAGL 51 P  
HAGL 51 K  
S
S
R
A
Table 1  
Liquid Gas  
By-Pass Nozzle  
Natural Gas  
Burner  
Diameter  
Thermal Power  
kW (p.c.s.*)  
Flow*  
g/h  
Nozzle  
1/100  
Flow*  
l/h  
1/100  
1/100  
(mm)  
Nominal  
Reduced  
(mm)  
(mm)  
***  
**  
(mm)  
Fast  
(Large)(R)  
100 94  
2,60  
0,7  
41  
30  
30  
80  
70  
52  
189  
186  
136  
71  
118  
286  
181  
95  
Semi Fast  
(Medium)(S)  
75 69  
51 46  
1,90  
1,00  
0,4  
0,4  
138  
73  
104  
76  
Auxiliary  
(Small)(A)  
Oven  
Grill  
-
-
2,60  
2,50  
0,6  
1,3  
36  
63  
71  
80  
189  
182  
186  
179  
115  
122  
248  
238  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
At 15°C and 1013 mbar- dry gas  
**  
***  
Propane  
P.C.S. = 50,37 MJ/Kg  
Butane P.C.S. = 49,47 MJ/Kg  
Natural P.C.S. = 37,78 MJ/m3  
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Features  
GB  
HOB VENTILATION SLOTS  
1900W  
2600W  
1900W  
1000W  
CONTROL  
PANEL  
GRILL/MEAT PAN  
WITH REMOVABLE  
HANDLE AND WIRE  
FOOD SUPPORT  
MODEL & SERIAL  
NUMBER  
GRILL/TOP OVEN  
GRILL DOOR  
DOOR  
INNER GLASS  
MAIN OVEN  
WIREWORK  
SHELF  
SUPPORTS  
'STAY CLEAN' PANEL  
OVEN ROD  
SHELVES  
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Control Panel  
RIGHT  
FRONT  
BURNER  
RIGHT  
REAR  
BURNER  
LEFT  
FRONT  
BURNER  
LEFT  
REAR  
BURNER  
GRILL  
MAIN  
OVEN  
GB  
ELECTRONIC*  
INIECTION  
BUTTON  
Control Knobs for the gas burners  
The position of the gas burner controlled by each one of the knobs is shown by a solid ring . To light one of the  
burners, press down and turn the corresponding knob counter clockwise to the maximum E setting. Each burner  
can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols  
for off (the knob is on this setting when the symbol corresponds with the reference mark on the control panel),  
for maximum E and minimum C. To obtain these settings, turn the knob counter clockwise with respect to the off  
position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the symbol).  
Electronic Ignition for the Gas Hob*  
This device operates when a slight pressure is applied to the button marked with  
symbol. To light a specific  
burner just press the button while pushing the corresponding knob all the way in and turning it counter-clockwise  
until it lights. For immediate lighting, first press the button and then turn the knob.  
! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before  
trying to relight.  
Grill Control  
This control switches on the top heating elements in the top oven..  
The temperature of the top oven can be set anywhere between 80°C and 230°C by turning the knob clockwise.  
To set the grill turn the corresponding knob to E  
The grill can be operated at minimum C.and maximum E setting.  
Main Oven Control  
This control switches on the top and rear heating elements at various times in the main oven, dependent on which  
mode has been set.  
The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from  
1 to 9.  
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Hotplate  
The hotplate lid is fitted with a safety device which cuts  
off the gas supply to the hotplate burners unless the lid  
is fully open. Do not use the safety device as a means  
of controlling the hotplate burners.  
or fat.  
GB  
2. Never leave oil or fat unattended during the heating  
or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lo-  
wer it slowly into the hot oil or fat. Frozen foods in  
particular will cause frothing and spitting if added  
too quickly.  
The hotplate has two high speed burners and two  
simmering burners which will accommodate pans  
between 100mm (4”) and 240mm (91/2”) diameter. All  
pans should be positioned centrally over the burners.  
5. Always keep the outside of the pan clean and free  
from streaks of oil or fat.  
TO USE THE HOTPLATE  
1. Remove any items or spillage from the top of the  
lid and then raise it to its fully open position.  
2. Press the ignition button and then push in and  
turn the control knob of the chosen burner anti-  
clockwise to the large flame symbol. Continue to  
press the ignition button until the sparks light the  
gas.  
3. Turn the control knob anti-clockwise to reduce the  
heat input. Only turn the control knob between the  
large flame symbol and the small flame symbol  
when adjusting the setting.  
HOW TO DEAL WITH A FAT FIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp  
cloth to extinguish the fire. Do not use water or a  
fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving  
it.  
Models with Hob Gas Burner Safety Devices to  
Prevent Leaks  
These models can be identified by the presence of the  
device itself.  
4. To turn off, turn the control knob fully clockwise to  
the symbol O.  
DO NOT use the hotplate unless all pan supports  
are in position.  
DO NOT use mis-shapen pans which may be un-  
stable.  
! Since the hob burners are equipped with a safety  
device, you must hold the control knob in for about 3-7  
seconds after the burner has been lighted to allow the  
gas to pass until the safety thermocouple has heated.  
DO NOT use round base woks directly on the pan  
supports.  
HOB GAS BURNER  
SAFETY DEVICE  
DO NOT use the glass lid as a working surface.  
Practical Advice on Using  
the Burners  
Each burner is fitted with a spark ignitor for lighting the  
gas. To ensure rapid lighting of the burners every time  
they are used, the ignitors must be kept clean and dry.  
Remove any food spillage or cleaning materials from  
the ignitor using a small nylon brush such as a tooth  
brush. Access to the ignitor can be achieved by lifting  
off the loose burner parts carefully when the burners  
are cool.  
ELECTRONIC  
LIGHTING DEVICE  
To use the burners as  
efficiently as possible, some basic guidelines should  
be followed:  
• Use cookware that is the right size for each burner  
(see table) in order to prevent the flame from  
spreading beyond the bottom of the cookware.  
• Only use cookware with flat bottoms.  
• As soon as the boiling point is reached, turn the  
knob to the lowest setting.  
When the hotplate burner bodies and caps are  
removed for cleaning, be careful not to drop any food  
particles or cleaning materials into the burner bases, to  
avoid the possibility of blocking the gas jets.  
• Always use lids with pots and pans.  
If aluminium based pans are used, a silvery deposit  
may appear on the top edge of the pan support  
fingers. See ‚Care and Cleaning’ section for cleaning  
information.  
Burner  
ř Cookware diameter (cm)  
Fast (R)  
20 -22  
16 - 20  
10 - 14  
Semi Fast (S)  
Auxiliary (A)  
SAFETY REQUIREMENTS FOR DEEP FAT FRYING  
1. Never fill chip pans more than one third full with oil  
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Grill  
Relighting‘ the burner  
GRILLING MUST BE DONE WITH THE GRILL DOOR  
OPEN.  
GB  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
CONTROL KNOBS MAY BECOME HOT DURING  
GRILLING.  
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT  
WHEN THE GRILL  
Fixing the Grill PanHandle  
IS USED - CHILDREN SHOULD BE KEPT AWAY.  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
To operate the grill proceed as follows:  
Open the grill door and remove the grill pan.  
Press the ignition button and then push in and turn  
the grill control knob anti-clockwise to the large  
flame symbol. Continue to press the ignition button  
until the spark lights the gas.  
Turn the control knob anti-clockwise to the desired  
setting. There is a delay of about six seconds whilst  
the safety device operates before the burner comes  
on full. Only turn the control knob between the large  
flame symbol and the small flame symbol when  
adjusting the setting.  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan  
(fig .2) and holds the pan from the bottom.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The best  
results are achieved by placing the oven rack on the  
uppermost shelves. Pouring a little water into the grill  
pan will make the collection of grease particles more  
efficient and prevent the formation of smoke.  
To turn off, turn the control knob fully clockwise to  
the symbol O  
! When using the grill, the  
oven door must be left  
open by positioning the  
deflector “B” between  
control panel and  
A
B
2
1
deflector “A” to prevent  
the cooker knobs from  
overheating.  
Slide the grill pan along the runner towards the rear of  
the grill compartment until it stops. An odour may be  
noticed when first using the grill - this schould cease  
after a short period of use.  
Grill can be started from cold but for the best result  
preheat for approximately five minutes. Most cooking is  
done with the heat on full, but it may be necessary after  
sealing the food to reduce the heat as required.  
For au gratin dishes eg. Macaroni Cheese and  
meringue toppings eg. Baked Alaska place the dish  
on the floor of the grill compartment. The base of the  
grill pan can be used for warming fruit garnishes on the  
reduced setting.  
DO NOT  
cover the grill pan or grid with  
aluminium foil as this can hold fat, intensify the heat  
and create a fire hazard.  
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Oven  
ROASTING OF LARGE POULTRY  
The main oven is fitted with a safety device that will  
cut off the gas supply to the burner if the flame has  
been extinguished for any reason. Each time the main  
oven is used, the safety device has to be activated by  
pushing and holding in the control knob for 3 seconds  
after the gas has lit.  
GB  
The maximum weight of poultry that can be  
accommodated is 11.5kg (25 lbs) of suitable shape.  
It is important to check that the bird DOES NOT  
overhang the burner at the back of the oven.  
STORAGE AND RE-HEATING OF FOOD  
It is vitally important to strictly adhere to the basic  
principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
1. If food is to be frozen or not served immediately,  
cool it in a clean container as quickly as possible.  
2. Completely thaw frozen food in the refrigerator  
before re-heating.  
The oven has different heat zones - the thermostat  
settings refer to the temperature on the middle shelf  
position; above this shelf it is hotter and below it is  
cooler. Two shelves provide five possible cooking  
levels enabling full use of the different temperatures  
inside the oven.  
The maximum size of baking tray that should be used  
is 325mm x 350mm (13” x 14”).  
3. Re-heat food thoroughly and quickly either on the  
hotplate or in a hot oven, Mk. 6, and then serve  
immediately.  
TO USE THE MAIN OVEN  
4. Only re-heat food once.  
1. Place the oven shelves in the appropriate positions  
(refer to cooking charts).  
‚COOK CHILL’ DISHES  
2. Press in the ignition button and then push in and  
turn the control knob fully anti-clockwise. Continue  
to push in the control knob for a further 3 seconds  
after the gas has lit to allow time for the safety  
device to operate. If the burner extinguishes when  
the control knob is released, repeat the procedure  
ensuring the control knob is fully depressed and  
allowing more time for the safety device to operate.  
3. Turn the control knob clockwise to the required  
setting (refer to cooking chart).  
These should always be placed in a pre-heated oven  
ideally on the first or second shelf position. Follow the  
packet instructions for cooking time.  
ALUMINIUM FOIL  
If using Aluminium Foil:  
1. Remember that it is important to increase the coo-  
king time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
4. To turn off, turn the control knob fully clockwise the  
the symbol O.  
If for any reason the oven burner has not lit after 15  
seconds, turn the control knob to the OFF position.  
Leave the main oven door open and wait for at least 1  
minute before attempting to light the burner again.  
Never place dishes over the burner.  
The oven temperature control marking are gas marked  
0 to 9. The equivalent degrees Celsius (sometimes  
called Centigrade) and degrees Fahrenheit are shown  
below as a guide.  
An odour may be noticed when first using the oven -  
this should cease after a short period of use.  
MAIN OVEN  
(Centre Oven Temperature)  
RELIGHTING THE BURNER  
Gas Mark  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
Celisus  
Fahrenheit °F  
°C  
1
2
3
120  
150  
175  
250  
300  
350  
COLD START COOKING  
195  
385  
Anything requiring long slow cooking such as  
casseroles and rich fruit cakes can be put into a cold  
oven. Satisfactory results can also be obtained with  
creamed mixture, rich pastries or yeast mixtures, but  
for perfection we recommend preheating the oven  
for about 15 minutes at the gas mark you require for  
cooking.  
MAIN OVEN  
(Centre Oven Temperature)  
Gas Mark  
Celsius  
Fahrenheit °F  
°C  
5
7
210  
220  
230  
240  
245  
410  
430  
445  
465  
475  
9
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Oven Cooking Chart  
The following times and setting are for guidance only. You may wish to alter the setting to give a result more  
to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions  
should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9  
before selecting the appropriate gas Mark. Shelf position 1 is the highest.  
GB  
Food  
Gas  
Shelf  
Approx. Cooking Time and Comments  
Mark  
Position  
Fish  
Oily and white fish  
Meat and Poultry  
Beef  
3 or 4  
4
25-60 mins. depending on recipe  
4 or 5  
5
4
4
25-30 mins per 450g (1 Ib) + 25 mins. extra  
40 mins per 450g (1 Ib) covered in foil plus 40 mins.  
extra  
Ham  
Lamb  
5
4
30 mins per 450g (1 Ib) + 30 mins extra  
40 mins per 450g (1 Ib) + 40 mins extra  
25 mins per 450g (1 Ib) + 25 mins extra  
25 mins per 450g (1 Ib) + 25 mins extra  
15-20 mins per 450g (1 Ib) + 20 mins  
2-6 hrs. depending on cut of meat  
Pork  
5
4
Chicken  
5
4
Duckling & Goose  
Turkey  
5
4
4 or 5  
3
4 or 5  
3or4  
Casseroles  
Vegetables  
Baked jacket potatoes  
Puddings  
4 or 5  
3
4
1½ - 3 hrs. until soft, depending on size  
1¾-2½ stand dish on baking tray and started with  
warm milk  
Milk Puddings (500ml/1 pt)  
3
Baked Custard (500ml/1 pt)  
Baked Sponge Puddings  
Baked Apples  
3
4
3
1
6
5
4
45-60 mins. bain-marie  
40-50 mins  
3
3
30-45 mins depending on type and size of apples  
15 mins or until "tinged" with brown  
45-60 mins  
Meringue Topped Puddings  
Apple Tart (1 x205mm/8//)  
Fruit Crumble  
3or4  
2
2
35 -45 mins  
Cakes, Pastries & Biscuits  
Small Cakes 2 trays  
1 tray  
5
5
4
5
1
2
4
2
7
2
4
6
5
7
6
2 and 4  
15-25 mins.  
2
15-22mins.  
Victoria sandwich (2 x 7")  
Swiss Roll (3 egg quantity)  
Meringues  
2 and 4  
20-30 mins  
2
15-20 mins.  
3
2-3 hrs  
Christmas cake (1 x 205mm / 8")  
Madeira cake (1 x 180mm / 7")  
Rich Fruit cake (1 x 180mm / 7")  
Scones  
3
Time depending on recipe  
1¼-1½ hrs.  
4
4
Time depending on recipe  
10-20 mins.  
1 and 3  
Shortbread (1 x 180mm / 7")  
Biscuits  
3
55 -65 mins.  
1 and 3  
10-20 mins.  
Shortcrust Pastry  
2
15 - 60 mins depending on use.  
20-30 mins.  
Rich Short Crust  
1 and 3  
Flaky/Puff Pastry  
2
2
10-30 mins.  
Choux Pastry  
20-30mins.  
Yeast Mixtures  
Bread - rolls  
7
2 and 4  
20-30 mins.  
Miscellaneous  
Yorkshire Pudding:- large  
individual  
7
7
1
2
30-40 mins  
20-30mins  
Soft Margarine -  
When baking with two trays or tins on two levels, the  
top tray is removed first and the lower tray moved up  
to the top position for a few minutes longer.  
Use the oven settings recommended by the margarine  
manufacturer and not those indicated on the cooking  
chart.  
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Care and Cleaning  
Grill  
Remove the rod shelves and grill pan. Use a fine steel  
wool soap pad to remove stubborn stains from the rod  
shelves, grill pan and the floor of the oven. Clean the  
glass part of the oven door using a sponge and a non-  
abrasive cleaning product, then dry thoroughly with a  
soft cloth. Do not use rough abrasive material or sharp  
metal scrapers as these could scratch the surface and  
cause the glass to crack.  
GB  
Remove the grill pan and the wire grid food support,  
it is best to wash these items immediately after use to  
prevent stains from being burnt on when used again.  
Wipe out the Grill compartment, use a fine steel wool  
soap pad to remove stubborn stains from the grill  
runners and the floor of the compartment. Wipe over  
the control panel with a damp cloth and polish with a  
dry cloth.  
Control Panel  
Main Oven Cleaning  
Main oven is fitted with “Stay Clean” panel.  
Do not use cream cleaners, oven cleaners or aerosols,  
scouring pads or abrasive powder for cleaning the  
plastic knobs as damage will occur.  
‚Stay Clean’ panels are covered with a special enamel  
which absorbs cooking soils. At higher temperatures  
the soiling is slowly destroyed. In most cases normal  
cooking at higher temperatures will permit this cleaning  
to take place automatically. However, if higher cooking  
temperatures are not used regularly then it may be  
necessary, in order to prevent heavy soiling, to run  
the oven at maximum temperature for at least two  
hours, from time to time. The ‚Stay Clean’ panel can  
be washed in warm soapy water followed by rinsing in  
clear water. Dry well with a soft cloth.  
Decorative Trims  
It is advisable to clean the decorative trims regularly  
to prevent any build up of soiling. The recommended  
method of cleaning is to wipe over the trims with a soft  
cloth wrung out in warm water or mild non-abrasive  
cleaner. (If in doubt try the cleaner on a small area of  
trim which is not noticeable in normal use). Then, after  
wiping with a cloth wrung out in clear water, dry with a  
soft clean cloth.  
NOTE: Do not use enzyme washing powder, harsh  
abrasives or chemical oven cleaners of any kind.  
Doors  
Wipe over the outer door glass panels with a cloth  
wrung out in warm soapy water, then after wiping with  
a cloth wrung out in clear water, dry with a soft clean  
cloth. Ensure that glass doors are not subjected to any  
sharp mechanical blows.  
Oven Shelf Supports  
The shelf supports are removable and dishwasher  
safe.  
To remove hold the support at the front and pull away  
from the oven side, this can then be cleaned in a sink  
or a dishwasher. When removed it allows access to  
the oven side, which can be cleaned with warm soapy  
water.  
Glass Inner Door Panel (where fitted) *  
Open the door fully and unscrew the two screws  
securing the glass panel, taking care not to allow the  
glass to fall. The glass panel may now be washed at  
the sink. Stubborn stains can be removed by using  
a fine steel wool soap pad. Ensure the glass panel is  
not subjected to any sharp mechanical blows. Take  
particular care not to damage the inner surface which  
is coated with a heat reflective layer. After cleaning,  
rinse and dry with a soft cloth. For slight soiling the  
inner glass panel may be cleaned, while still warm,  
without removing it from the door.  
To refit the support, insert the longer leg into the rear  
fixing hole and push in the front leg.  
Replacing the Battery  
The battery is not covered bye the guarantee. Use an  
alkaline AA battery. The battery holder is located in the  
plinth panel below the oven door. Open the oven door  
fully. Press the tag on the left hand side of the battery  
holder/cover and withdraw it just enough to get access  
to the battery. Fit the new battery with the end marked  
“+” on the same side of the battery holder as the red  
lead. Replace the battery holder by pushing it firmly  
into the hole in the plinth.  
Warning: Oven must not be operated with inner door  
glass removed.  
Take care during cleaning not to damage or distort  
the door seals. Do not lift the door seal from the oven  
chassis, if necessary remove the seal by carefully  
unhooking the corner clips.  
Take care that the rating label edges are not lifted  
during cleaning, and furthermore that the lettering is  
not blurred or removed.  
Top Cavity  
* (only available on certain models)  
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Cooking Results Not  
Satisfactory?  
GB  
Problem  
Check  
Grilling  
Ensure that the grill pan is positioned centrally below  
the grill element.  
Uneven cooking front to  
back  
Fat splattering  
Ensure that the grill is not set to too high a temperature.  
Ensure that the oven shelves are level by using a spirit  
level on the rod shelf and adjusting, using suitable  
packing e.g. wood, under the feet of the appliance. This  
should be checked both left to right and front to back.  
Ensure that the food is positioned centrally in the oven.  
Oven Baking  
Uneven rising of cake  
Sinking of cakes  
The following may cause cakes to sink:  
1. Cooking at too high a temperature.  
2. Using normal creaming method with soft margarine.  
Over/Under cooking  
Fast/Slow cooking  
Refer to the cooking times and temperatures given in  
the oven temperature charts, however, it may be  
necessary to increase or decrease temperatures by  
10°C to suit personal taste.  
Do not use utensils greater than 2Ľ ins in height.  
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Something Wrong  
with your Cooker?  
Before contacting your Service Centre or Installer,  
check the problem guide below, there may be  
nothing wrong with your cooker.  
GB  
Problem  
Check  
Ignition does not work  
If all burners fail to ignite:  
Check that sparks appear at the burners;  
A clicking noise should be heard.  
If only one burner fails to ignite  
Check that the burner is dry and that spillage of food or  
cleaning fluid remains are not affecting the Ignitor or burner  
ports.  
Clean away any debris with a dry nylon brush such as an  
old dry toothbrush.  
Hotplate Burner  
Hob Top  
If a wire wool pad has been used for cleaning around the  
burner ensure the Ignitor is free from any stray strands.  
Any water on the burner should be dried with a cloth or  
kitchen towel.  
On the hotplate make sure that all burner  
parts are correctly seated  
Burner Ports  
Ignitor  
Oven or Grill will not stay lit  
For correct ignition of oven/grill burners press the ignition button  
and then push in and turn control knobs anti-clockwise.  
Continue to press the ignition button until the spark lights the gas.  
Once alight release the ignition button and continue to hold the  
control knob in for a further 6 to 10 seconds.  
when the control knob is released  
Then release the control knob and set to the required temperature.  
The flame should now stay alight.  
If the flame does not hold and goes out wait 30 seconds and try  
again  
Oven Temperature seems too  
high or too low  
Check that the temperature has been set in accordance with  
the temperature charts. It may be necessary to increase or  
decrease the recommended temperature by 10 C to suit your  
taste  
Oven does not cook evenly.  
Check the temperature and shelf position are as recommended  
in the temperature charts  
Check that the Utensil being used in the oven allow sufficient  
air flow around them.  
Check that the cooker is level.  
Hotplates are slow to boil or will  
not simmer  
Check that your pans conform to the recommendations in  
these instructions.  
Odour or smoke when using your new cooker  
Condensation / Steam in the Oven After Use  
This is normal and should cease after a short period.  
Condensation and steam is a by product of cooking food  
with a water content.  
To help minimise always:  
A) Try to avoid leaving food in the oven to cool after being cooked  
B) Use a coved Utensil wherever possible  
Condensation on the Wall at the Rear of the Cooker  
Steam and/or condensation may appear from the vent at the rear of  
the appliance when using an oven, particularly when cooking foods  
with a high water content (Such as Oven Chips or Chicken).  
This is normal and any excess should be wiped off  
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Disposal of your product  
GB  
To minimise the risk of injury to children please dispose  
of your product carefully and safely. Remove all doors  
and lids. Remove the mains cable (where fitted) by  
cutting off flush with the appliance and always ensure  
that no plug is left in a condition where it could be  
connected to the electricity supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not be  
disposed of in the normal unsorted municipal waste  
stream. Old appliances must be collected separately  
in order to optimise the recovery and recycling of  
the materials they contain and reduce the impact on  
human health and the environment.  
The crossed out „wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
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GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our ope-  
rating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is  
conditional on you registering your appliance with us and the parts being fitted by one of our  
authorised engineers. There will be a charge for our engineer’s time. To activate the extra  
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01  
230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on 08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance  
if you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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XEROX FABRIANO  
05/2013 - 195114732.00  
GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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