Hotpoint Double Oven DH3B S User Manual

Instructions for  
Installation and Use  
Build-in Electric  
double oven  
Contents  
GB  
Warnings, 2  
GB  
Introduction, 3  
Safety Information, 4  
English, 2  
The main parts of your Double Oven, 5  
The Cooking Systems in your Double Oven, 6  
Temperature Conversion Chart, 7  
Controls, 8  
The electronic programmer, 9  
Grill Pan and Handle, 10  
DH53B S  
DH53CK S  
DH53K S  
DH53W S  
DH53X S  
Operation when using the Top Oven for Grilling, 11  
Guide to Grilling, 12  
DHS53CX S  
DHS53X S  
Using the Top Oven as a Convection Oven, 13  
Operation when using the Top Oven as a  
Convection Oven, 13  
DD53X  
Oven Temperature Charts - Baking, 14  
Oven Temperature Chart - Meat, 15  
Using the Main Oven for Fan Cooking, 16  
Using the Main Oven for Other Functions, 17-18  
Care and Cleaning, 19-21  
Installation, 22-24  
If something goes wrong..., 25-26  
Disposal of the appliance, 26  
Guarantee Information, 27  
Service Information, 28  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Introduction  
To the Installer:  
Before installation, fill in the product details on the back  
cover of this book.  
* The guarantee is subject to the provisions that the  
appliance:  
GB  
The information can be found on the rating plate.  
(a) Has been used solely in accordance with the  
Users Instruction Book.  
To the User:  
(b) Has been properly connected to a suitable  
supply voltage as stated on the rating plate  
attached to this equipment.  
(c) Has not been subjected to misuse or accident  
or been modified or repaired by any person  
other than the authorised employee or agent.  
(d) Has been correctly installed.  
You must read the instructions prior to installing and  
using the appliance and then retain them for future  
reference.  
! Before operating your new appliance please read  
this instruction booklet carefully. It contains important  
information concerning the safe operation, installation  
and maintenance of the appliance.  
! Please keep these operating instructions for future  
reference. Pass them on to possible new owners of the  
appliance.  
This appliance conforms with the following European  
Economic Community directives:  
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and subse-  
quent modifications;  
Retention of this Instruction Book  
This Instruction Book must be kept handy for reference  
as it contains important details on the safe and proper  
use of the appliance.  
2004/108/EC of 15/12/04 (Electromagnetic Compati-  
bility) and subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent mo-  
difications (only for models which use gas);  
93/68/EEC of 22/07/93 and subsequent modifications.  
2002/96/EC  
If you sell or pass the appliance to someone else, or  
move house and leave it behind, make sure this Book  
is also provided so the new owner can become familiar  
with the appliance and safety warnings.  
-
-
Your new appliance is guaranteed* and will give  
lasting service. This guarantee is only applicable if the  
appliance has been installed in accordance with the  
installation instructions detailed in this booklet.  
To help make best use of your cooking equipment,  
please read this booklet carefully.  
The appliance is designed specifically for domestic  
use and responsibility will not be accepted for use in  
any other installation.  
Technical Characteristics  
Top Oven  
Usable Volume: 42 Litres  
ENERGY LABEL - Top Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
heating mode: Conventional  
Natural convection Class  
When the cooker is first used an odour may be  
emitted, this will cease after a period of use  
Main Oven  
Usable Volume: 74 Litres  
To help remove the ‚new’ smell, heat up the empty  
ovens to maximum temperature for a minimum of two  
or three hours, keeping the oven doors closed. Ensure  
that the room is well ventilated (e.g. open a window  
or use an extractor fan) and that persons who may be  
sensitive to the odour avoid any fumes.  
ENERGY LABEL - Main Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
heating mode: Fan Oven  
Natural convection Class  
It is suggested that any pets be removed from the  
room until the smell has ceased.  
230-240V~ 50Hz  
Voltage and Frequency  
This odour is due to temporary finish on oven liners  
and elements and also any moisture absorbed by the  
insulation.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
Safety Information  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BEFORE USING YOUR APPLIANCE.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60  
MINUTES BEFORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing  
outside with it. NEVER USE A FIRE EXTINGUISHER  
TO PUT OUT A PAN FIRE as the force of the  
extinguisher is likely to tip the pan over. Never use  
water to extinguish oil or fat fires.  
GB  
Always  
Always make sure you remove all packaging  
and literature from inside the oven and grill  
compartments before switching on for the first time.  
Always make sure you understand the controls  
prior to using the appliance.  
Always keep children away from the appliance  
when in use as the surfaces will get extremely hot  
during and after cooking.  
Always make sure all controls are turned off when  
you have finished cooking and when not in use.  
Always stand back when opening an oven door to  
allow any build up of steam or heat to disperse.  
Always use dry, good quality oven gloves when  
removing items from the oven/grill.  
Always take care to avoid heat/steam burns when  
operating the controls.  
Always turn off the electricity supply at the wall  
switch before cleaning and allow the appliance to  
cool.  
Always make sure the shelves are in the correct  
position before switching on the oven.  
Always keep the oven and grill doors closed when  
the appliance is not in use.  
Always take care when removing utensils from  
the top oven when the main oven is in use as the  
contents may be hot.  
Never  
Never leave children unsupervised where a  
cooking appliance is installed as all cooking  
surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of  
the appliance.  
Never store items above the appliance that  
children may attempt to reach.  
Never remove the oven shelves whilst the oven is  
hot.  
Never heat up unopened food containers as  
pressure can build up causing the container to  
burst.  
Never store chemicals, food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never operate the grill with the door closed as this  
will cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other  
soft furnishings.  
Never allow children to play with the appliance  
controls.  
Never use 'steam cleaners'.  
Always keep the appliance clean as a build up of  
grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling  
and hygiene to prevent the possibility of bacterial  
growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance  
service engineer.  
Children should be supervised to ensure that they do  
not play with the appliance.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals or  
by anyone who is not familiar with the product. These  
individuals should, at the very least, be supervised by  
someone who assumes responsibility for their safety or  
receive preliminary instructions relating to the operation  
of the appliance.  
During use the oven becomes hot. Care should be  
taken to avoid touching heating elements inside  
the oven.  
SAFETY ADVICE  
! The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held liable for any  
damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
IN THE EVENT OF A CHIP PAN OR ANY OTHER  
PAN FIRE:  
1. TURN OFF THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
The main parts of your  
Double Oven  
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS  
THESE AREAS CAN BECOME HOT  
GB  
TOP OVEN  
Main Oven  
PILOT LIGHT  
Temperature Selector  
Top Oven  
Temperature Control  
GRILL  
PILOT  
LIGHT  
MAIN OVEN PILOT LIGHT  
Timer  
Grill Control  
Grill/Top Oven Element  
Model & Serial Number  
Oven Light  
Stay Clean Side Liner*  
Grill Pan &  
Food Support*  
Oven Shelf  
Inner Door Glass  
Top Oven Door  
Stay Clean Back Panel*  
Stay Clean Side Liner*  
Oven Light  
Oven Shelves  
Oven Fan  
Meat Pan*  
Inner Door Glass  
Main Oven Door  
Door Handle  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as  
overheating and damage may result.  
*Available only on certain models  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
The Cooking Systems  
in your Double Oven  
Your new oven is equipped with three different cooking  
systems:  
GB  
1. Conventional Heating (Top Oven) - with upper  
and lower heat. This system is particularly suitable for  
roasting and baking on one shelf only.  
1
2. Grilling (Top Oven) - Has a full width, fully con-  
trollable grill. The grill also has an economy setting  
which enables you to use just the left section. NOTE:  
The oven door should be open when grilling. (See  
page „Operation when using the Top Oven for Gril-  
ling”.)  
2
3. Fan Cooking (Lower Oven) - the fan oven  
operates by constantly blowing heated air from an  
element wrapped around the fan into the oven. This  
gives improved efficiency and, in general, enables the  
use of lower temperatures for cooking. It also means  
that there is less need to be particular about shelf po-  
sitions and that you can bake at more than one level  
simultaneously (Batch Baking).  
3
It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is  
opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Temperature  
Conversion Chart  
The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F  
and °C  
GB  
Conventional Oven  
Fan Oven  
°C  
Gas Mark  
°F  
°C  
½
1
2
3
4
5
6
7
8
9
250  
120  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
275  
300  
325  
350  
375  
400  
425  
450  
475  
140  
150  
160  
180  
190  
200  
220  
230  
240  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
Controls  
GRILL  
PILOT  
LIGHT  
TOP OVEN  
PILOT LIGHT  
GB  
MAIN OVEN PILOT LIGHT  
A
B
C
Grill Top Oven  
Setting Temperature  
Timer  
Main Oven Temperature  
And Function Control  
Control  
Control  
Control  
Knob  
Description  
Function  
Selects the heat at which the grill will cook the food.  
A
B
Grill Setting Control  
Grill Control Settings:  
1 = Low, 4 = High *  
MIN - MAX  
Selects the cooking temperature (Degrees  
Centigrade) when using the top oven as a  
conventional oven.  
Top Oven Temperature Control  
Fan Only Setting  
- This is used to decrease the amount of time  
required to defrost food items.  
Oven Light Only  
- Switches on the Main Oven Interior Light Only  
Main Oven Temperature &  
Function Control  
C
Main Oven Temperature Scale  
(In Degrees Centigrade).  
- When cooking select the required  
cooking temperature.  
Cooling Fan  
Slow Cooking  
A gentle flow of air will be blown below the control  
panel when the grill control is used and after a short  
period of time when the ovens are used.  
Note: Whenever the appliance has been used, the  
cooling fan may run on or restart itself after all the  
controls have been turned off. This indicates that the  
appliance is still warm.  
The main oven has a „Slow Cook Setting” this can  
be used for slow cooking, keeping food warm and  
warming plates for a short period.  
Note: It is advisable to check that all oven controls  
have been switched off when you have finished  
using the appliance.  
Oven Interior Lights  
The oven lights are operated when their respective  
oven control is used.  
(N.B. Not all models have a top oven interior light).  
The main oven has a light only position.  
*On certain models only  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
The electronic  
programmer  
Programming cooking  
! A cooking mode must be selected before  
programming can take place.  
GB  
DISPLAY  
END OF  
CLOCK icon  
TIMER icon  
COOKING icon  
Programming the cooking duration  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
3. Wait for 10 seconds or press the  
finalise the setting.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds. Press any button to stop the  
buzzer and turn all control knobs to 0 position.  
button again to  
! The Top Oven and Main Oven can be controlled by  
the automatic timer. When the timer control has been  
set for one oven, it is possible to use the other oven  
only during the same automatic cooking programme.  
! NEVER operate the grill when the ovens are set  
to cook automatically because the oven cavity can  
become warm and this may cause bacterial growth  
in food.  
For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
Setting the clock  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
! The clock may be set when the oven is switched off  
or when it is switched on, provided that the end time of  
a cooking cycle has not been programmed previously.  
After the appliance has been connected to the mains,  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
or after a blackout, the  
icon and the four numerical  
digits on the DISPLAY will begin to flash.  
2. Next, press the  
button until the  
icon and the  
four digits on the DISPLAY begin to flash.  
1. Press the button several times until the  
and the four digits on the display begin to flash.  
2. Use the “+” and “-” buttons to adjust the time; if you  
press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the desired value.  
icon  
3. use the “+” and “-” buttons to adjust the cooking end  
time; if you press and hold either button, the display  
will scroll through the values more quickly, making it  
quicker and easier to set the desired value.  
4. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.Press any button to stop ithe  
buzer and turn all control knobs to 0 position.  
Setting the minute minder  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration alternately.  
1. Press the  
button several times until the  
icon  
For example: It is 9:00 a.m. and a duration of 1  
hour has been programmed. 12:30 is scheduled  
as the end time. The programme will start  
automatically at 11:30 a.m.  
and the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time; if  
you press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the value.  
Cancelling a programme  
3. Wait for 10 seconds or press the  
finalise the setting.  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will be  
activated.  
button again to  
To cancel a programme:  
press the  
button until the icon corresponding to  
the setting you wish to cancel and the digits on the  
display are no longer flashing. Press the “-” button  
until the digits 00:00 appear on the display.  
Press and hold the “+” and “-” buttons; this  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
Grill Pan and Handle  
Top Oven Shelf Positioning for Grilling  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
will cancel all the settings selected previously,  
including timer settings.  
GB  
Using the grill pan kit  
3
2
1
3
2
1
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The best  
results are achieved by placing the oven rack on the  
uppermost shelves. Pouring a little water into the grill  
pan will make the collection of grease particles more  
efficient and prevent the formation of smoke.  
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
NOTE:  
-
-
Preheat the grill if indicated on grill chart.  
The grill pan must be placed on the correct shelf  
and positioned centrally under the grill element.  
Leave the control at 4 or MAX (depending on Mo-  
del) for toast, and for fast cooking of foods.  
For thicker foods requiring longer cooking, turn  
the switch to a lower setting after the initial sealing  
on both sides at 4 or MAX (depending on Model).  
The thicker the food, the lower the control should  
be set.  
-
-
-
-
DO NOT line the grill pan with aluminium foil, as  
this increases the amount of fat spitting which can  
cause a fire.  
After use always return the grill control to the OFF  
(0) position.  
2
1
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operation when using  
the Top Oven for Grilling  
GRILL  
PILOT  
LIGHT  
TOP OVEN  
PILOT LIGHT  
GB  
A
B
C
Grill  
Top Oven  
Timer  
Setting Temperature  
Control Control  
Step 1  
Step 2  
Ensure oven timer is set to manual. Place  
the shelf in the correct position (see Gril-  
ling Guide). Place the food/grill pan on  
the shelf, positioned centrally under the  
grill element. Leave the top oven door fully  
open.  
Turn knob (A), clockwise for FULL grill or  
anti-clockwise for HALF grill, to select the  
grill setting MIN (1) MAX (4). NOTE: MIN  
(1) = Low, MAX (4) = High.  
Grill Controls Example:  
or  
= High Grill Setting (depending on model)  
NOTE:  
Do not grill with  
the grill/top oven  
door closed.  
Step 3  
After use, turn the  
grill control (A) to  
the off position (0).  
DOOR POSITION  
FOR GRILLING  
! The Grill Pilot Light is lit when grill is used.  
! Ensure knob (B) is in „0 position”. The grill and  
the top oven cannot work simultaneously  
DO NOT allow young children near to the appliance  
when the grill is in use as the surfaces get  
extremely hot.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Guide to Grilling  
GB  
PREHEAT  
SHELF  
FOR 5  
SETTING  
(depending on  
Model)  
POSITION FROM  
APPROXIMATE  
COOKING TIME  
PAN TO BE  
USED  
MINUTES  
(depending  
on Model)  
FOOD  
THE BASE OF  
THE OVEN  
Toasting of Bread  
Products  
Grill pan and food  
support  
Setting MAX  
5 - 10 minutes  
10 - 25 minutes  
3 or 2  
3 or 2  
Setting 4 or MAX  
Setting 4 or MAX  
Small cuts of  
meat, Sausage,  
Bacon  
Grill pan and food  
support  
for  
4
minutes  
Setting MAX  
then reduce to  
LOWER setting  
Setting 4 or MAX  
for 6-8 minutes  
then reduce to  
LOWER setting  
Chops etc.  
Gammon steaks  
Grill pan and food  
support  
Setting MAX  
Setting MAX  
20 - 35 minutes  
2
2
3
3
Fish:  
Whole  
Fillets  
8 - 12 minutes  
10 - 15 minutes  
10 - 20 minutes  
Grill pan and food  
support  
Setting 4 or MAX  
Fingers  
Pre-cooked  
potato products  
Setting 3 or  
lower setting  
Grill pan and food  
support  
Setting MAX  
Setting MAX  
15 - 20 minutes  
10 - 20 minutes  
3 or 2  
3 or 2  
Setting 3 or  
lower setting  
Grill pan and food  
support  
Pizzas  
Browning of food  
eg. Cauliflower  
Cheese  
Dish placed  
directly on the  
shelf  
Setting MAX  
10 - 20 minutes  
3 or 2  
Setting 4 or MAX  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Using the Top Oven as  
a Convection Oven  
The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates  
at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure  
even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the  
element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) from the front of the shelf.  
GB  
Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or  
decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.  
SHELF POSITIONING  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
There should always be at least 25mm (1 inch) between the top of the food and the grill element.  
WARNING: Items stored in the top oven will get hot when the main oven is in use.  
DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely  
hot.  
Operation when using the Top  
Oven as a Convection Oven  
A
B
C
Timer  
Top Oven Temperature Control  
control (B) to the OFF (O) position.  
Step 1  
Step 2  
Check that the timer is in manual.  
Place the shelf in the correct position (see  
Oven Temperature Charts).  
PLATE WARMING  
Place the plates/dishes on shelf position 1 from the  
base of the top oven, and turn top oven temperature  
control (B) to 100°C for 10-15 minutes.  
Never use the grill setting control (A) when warming  
plates.  
Step 3  
Select the required cooking temperature  
(100-220°C or MAX depending on Model)  
using control (B) (see Top Oven Tempe-  
rature Charts). The pilot light () will imme-  
diately come on, and remain on until the  
oven reaches the required temperature.  
The light will then automatically go off and  
on during cooking as the oven thermostat  
maintains the correct temperature.  
Place the food on the shelf directly below  
the element ensuring the oven door is  
closed.  
TOP OVEN UTENSILS  
Do Not use: Meat Pans and Baking Trays larger than  
225mm x 300mm (9”x12”)  
Step 4  
DO NOT use the grill pan or main oven meat pan as  
a meat pan in the top oven, as the air circulation will  
be seriously restricted.  
NOTE: At the end of your cooking, always return  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Oven Temperature  
Charts - Baking  
Top Oven Cooking  
Time in mins.  
10-15  
GB  
Baking  
Pre-heat  
Yes  
Temperature °C  
210/220  
Position in Oven  
Scones  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
Yes  
180/190  
20-25  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
Yes  
170/180  
20-30  
Yes  
180/190  
20-25  
Yes  
200/210  
10-15  
Semi-rich Fruit cakes  
Yes  
150/160  
60-75  
7 inch  
Time Dependent on  
size  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
Runner 1 or 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Time Dependent on  
recipe  
Time Dependent on  
recipe  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
30-40  
20-30  
Runner 1 or 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
90-120  
40-50  
Baked Custard  
Bread  
30-45  
Meringues  
150-180  
Fan Oven Cooking  
Temperature °C  
210/220  
Baking  
Pre-heat  
Yes  
No  
Time in mins.  
9-12  
Scones  
Small Cakes  
170/180  
15-20  
Victoria Sandwich  
No  
160/170  
20-25  
Sponge Sandwich (fatless)  
Swiss Roll  
Yes  
Yes  
No  
190/200  
15-20  
190/200  
10-15  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
140/150  
1¼ - 1½ hrs  
No  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80-90  
Depending on size  
Depending on size  
Depending on size  
40-45  
No  
No  
Yorkshire Pudding  
Yes  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
No  
20-25  
1½ - 2 hrs  
35-45  
Baked Custard  
Bread  
No  
Yes  
No  
30-35  
Meringues  
3 - 4 hrs  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Oven Temperature  
Charts - Meat  
Top Oven Cooking  
Time (approx.)  
GB  
Meat  
Pre-heat  
Temperature °C  
Position in Oven  
Beef/ Lamb  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)  
(slow roasting)  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
Pork  
(slow roasting)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven Cooking (all models)  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef  
No  
160/180  
20-25 mins per 450g (1lb) +25 mins extra  
Lamb  
Pork  
Veal  
No  
No  
No  
160/180  
160/180  
160/170  
25 mins per 450g (1lb) +25 mins extra  
25 mins per 450g (1lb) +25 mins extra  
25-30 mins per 450g (1lb) +25 mins extra  
Chicken /  
Turkey up to  
4kg (8lb)  
Runner 1 from  
bottom of oven.  
No  
No  
160/180  
150/160  
18-20 mins per 450g (1lb) +20 mins over  
Turkey  
up to 5.5kg  
(12lb)  
13-15 mins per 450g (1lb)  
e.g. 5kg (11lb) = 143-165 mins  
Turkey  
12 mins per 450g (1lb)  
over 5.5kg  
(12lb)  
No  
No  
150  
e.g. 10kg (22lb) = 264 mins  
Casserole  
Stews  
140-150  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer  
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer  
will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
Well Done:  
60°C  
70°C  
75°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:90°C  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Using the Main Oven  
for Fan Cooking  
Since a circulaire fan oven heats up more quickly and  
GB  
generally cooks food at a lower temperature than a  
conventional oven, pre-heating is often unnecessary.  
For guides on „pre-heating”, „cooking temperatures”  
and „cooking times” see „Oven Temperature Charts”  
later in book.  
DO NOT allow young children near to the appliance  
when the main oven is in use as the surfaces get  
extremely hot.  
MAIN OVEN UTENSILS  
DO NOT Use:  
Note: Charts are a guide only, to suit personal taste  
and requirements, it may be necessary to increase  
or decrease temperatures by 10°C. It may also be  
necessary to increase or decrease cooking times.  
Meat Pans larger than375mm x 300mm (15”x12”)  
Baking Trays larger than325mm x 250mm (13”x10”)  
TEMPERATURE & TIME  
When two shelves are in use to cook large quantities  
of food, it may be necessary to increase the cooking  
times given in the temperature charts by a few minutes,  
to allow for the loss of heat due to extra time taken to  
load the oven, and the larger mass of food. Baking  
trays should have an even gap around the oven.  
MAIN OVEN SHELF POSITIONING FOR FAN OVEN  
Most foods will cook satisfactorily on any shelf position,  
due to even distribution of heat in the main oven, but  
the shelves must be evenly spaced.  
The top oven rod shelf can be used in the main oven  
when cooking large quantities of food. (N.B. Maximum  
3 shelves in the main oven).  
MAIN FAN OVEN OPERATION  
Food or utensils should never be placed directly on  
the floor of the oven for cooking.  
Step 1  
Step 2  
Check that the timer is in manual.  
Place the shelf/shelves in the correct posi-  
C
Timer  
Main Oven Temperature  
And Function Control  
tion (see Main Oven Temperature Charts.  
Place the food centrally on the shelf ensu-  
ring the oven door is fully closed.  
Step 3  
Step 4  
Note: When you have finished using your cooker,  
always return the controls to their OFF position  
(O). At the end of the cooking period there may  
be a momentary puff of steam when the door is  
opened. This will disperse in a few seconds and is  
a perfectly normal characteristic of an oven with a  
good door seal.  
Select the required cooking temperatu-  
re (80°C - MAX) by turning control (C)  
clockwise. The pilot light () will imme-  
diately come on, and remain on until the  
oven reaches the required temperature.  
The light will then automatically go off and  
on during cooking as the oven thermostat  
maintains the correct temperature.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Using the Main Oven for  
Other Functions  
GB  
FAN ONLY SETTING  
LIGHT ONLY SETTING  
DEFROSTING FROZEN MEAT & POULTRY  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a refrigerator (allowing 5-6 hours  
per lb.) or at room temperature (allowing 2-3 hours  
per lb.). Frozen meat or poultry must be completely  
defrosted before cooking in the oven. However, to  
decrease the amount of time required to defrost food  
items, a nonheating fan only setting may be selected  
for the main oven only.  
When the Main Oven Temperature & Function Control  
(C) is turned clockwise to the  
oven light only will illuminate.  
setting, the main  
! Do not use the oven lamp as/for ambient lighting  
WARNING! The oven  
is provided with  
a stop system to  
extract the racks and  
prevent them from  
coming out of the  
oven.(1)  
OPERATION: TO ASSIST IN DEFROSTING:  
Place food in the oven and close the oven door.  
Turn the Main Oven Temperature and Function Control  
(C) clockwise to the  
setting.  
As shown in the drawing, to extract them  
completely, simply lift the racks, holding  
them on the front part, and pull (2).  
This defrosts by circulating the air around the food,  
time to defrost will depend on type and size of the  
food.  
NOTES: DO NOT defrost meat and poultry by  
warming the food through.  
Foods ideally suited to defrosting using the fan only  
setting are cream/cream cakes, butter cream filled  
cakes, gateaux, cheese cakes, iced cakes, quiches,  
pastries, biscuits, bread, croissants, fruit and many  
delicate frozen foods. If fish, meat and poultry are to  
be defrosted using the fan only setting, where possible  
it is recommended that the food should be small and  
thin.  
The items should be placed so that the maximum  
amount of surface area is exposed to the circulating  
air, and that they are turned regularly to ensure even  
defrosting.  
Larger cuts of meat and poultry may be defrosted by  
using the fan only setting up to a maximum weight of 2  
kg (4lb 8oz).  
It is important to wash both meat and poultry and  
cooking utensils immediately after defrosting and  
before cooking. Food should be cooked immediately  
after defrosting.  
It is very important to strictly adhere to the basic  
principles of food handling and hygiene to prevent  
the possibility of bacterial growth.  
!
After selecting any of the oven programs, the parame-  
ter setting of the product is activated. It optimizes the  
performance of cooking, but could result in a delayed  
ignition of fan and heating elements.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Using the Main Oven  
for Other Functions  
‚S’ SLOW COOK SETTING  
This is used for slow cooking, keeping food warm and  
warming plates for short periods.  
Extra care should be taken when warming bone china,  
as it may be damaged in a hot oven.  
POINTS TO CONSIDER WHEN PREPARING FOOD  
FOR SLOW COOKING  
GB  
1. Make sure that the dishes to be used will fit into the  
oven ensuring enough room for air to circulate.  
2. All dishes cooked on the slow setting will require a  
minimum of 6 hours, however, if they are cooked  
for 1-2 hours longer then deterioration in their ap-  
pearance may be noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry  
over 2.0kg (4lb 8oz). We do not recommend that  
joints of meat or poultry are stuffed before cooking  
on the slow setting.  
4. To seal in the meat juices, always cook meat or  
poultry at 170°C for 30 minutes before wrapping in  
foil and placing on a rack over a tin (to allow good  
air circulation) before turning the control to the slow  
setting and cooking immediately.  
DO NOT place food or plates directly on the oven  
floor as this could damage both the oven lining and  
the plates which are being warmed.  
ADVANTAGES OF SLOW COOKING ARE:  
The oven stays cleaner because there is less  
splashing. Timing of food is not as critical, so there is  
less fear of overcooking. Inexpensive joints of meat are  
tenderised. Fully loading the oven can be economical.  
Cooking times can be extended in some cases by up  
to 2 hours.  
5. Always ensure that joints of pork and poultry are  
thoroughly cooked by checking with a meat ther-  
mometer before serving.  
6. Always thaw frozen foods completely before coo-  
king. We do not recommend placing frozen food  
in the oven to cook.  
OPERATION:  
1. Place the prepared food in the main oven and  
ensure the door is fully closed.  
2. Select Slow Cooking Temperature ‚S’ by turning  
the Main Oven Temperature & Function Control (C)  
clockwise.  
7. Always bring soups, liquids and casseroles to the  
boil before placing in the oven.  
STORAGE & RE-HEATING OF FOOD:  
1. If food is to be frozen or not used immediately,  
place it in a clean container and cool as soon as  
possible.  
2. Always thaw frozen food completely in the refrige-  
rator before re-heating.  
3. Always reheat food thoroughly and ensure it is  
piping hot before serving.  
4. Only re-heat food once.  
8. Ensure that casserole dishes have a good seal (not  
airtight) and cover to the top with foil to prevent loss  
of moisture.  
9. Ensure that fruit and vegetables are cut into even  
sized small pieces to cook properly.  
10.Always adjust seasoning before serving.  
11.If using dried red kidney beans it is important  
that the beans are soaked and then boiled for a  
minimum of 10 minutes before using in any dish to  
destroy any toxins.  
12.When cooking fish or egg dishes it may be neces-  
sary to check during cooking to avoid overcooking.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
GB  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind as  
this could damage the „Stayclean” oven liners.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
GRILL  
PAN  
BASE &  
REAR  
OVEN  
SHELVES  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
! The accessories can be washed like everyday  
crockery (even in your dishwasher).  
1. „STAYCLEAN” OVEN LINERS*  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)  
TOP OVEN SIDES  
(b) Grill Pan, Meat Pan* & Oven Shelves.  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan, meat  
pan and the base of the oven.  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit, and  
cannot be wiped off the fan blade.  
MAIN OVEN SIDES AND REAR PANEL  
3. OVEN DOORS  
CONTROL PANEL  
(a) How „Stayclean” works.  
The surfaces of the „Stayclean” oven liners (Main  
Oven rear panel) are treated with a special vitreous  
enamel which absorbs cooking soils. At temperatures  
of 220°C (425°F) or above, the special surface enables  
these soils to be slowly destroyed. The higher the  
temperature the more effective it is.  
OVEN  
DOORS  
(b) Cleaning.  
In most cases normal cooking operations at 220°C  
(425°F) will permit this cleaning operation to  
proceed during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a maximum  
setting for a couple of hours (Fan Oven mode only).  
It should not normally be necessary to clean the  
„Stayclean” panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean, soapy  
cloth, followed by a wipe with a clean damp cloth.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
*Available only on certain models  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care and Cleaning  
(b) Inner Door Panels & Glass  
GB  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using a  
well soaped, fine steel wool soap pad.  
(c) Stainless trims  
Regularly wipe with a clean, damp cloth and polish  
with a clean dry cloth.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
TOP OVEN LAMP  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold, before  
removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
Fit replacement bulb (25W 300°C SES) and refit lens.  
5. HOW TO CLEAN THE LAMP LENS  
TOP OVEN LAMP  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold, before  
cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care and Cleaning  
CLEANING THE DOORS  
GB  
NEVER OPERATE THE COOKER WITHOUT THE  
INNER DOOR GLASS IN POSITION.  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to any  
sharp mechanical blows.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Locate the inner door glass into its slots.  
3. Carefully slide the glass into its slots as far as it  
will go and replace the top filler cap as well as the  
tapping plates  
4. Ensure the tapping plates are correctly fitted, as  
theycan easily fall out and get mislaid.  
Stubborn stains can be removed by using a fine steel  
wool soap pad. For slight soiling the inner glass panel  
may be cleaned, while still warm, without removing it  
from the door. After cleaning, rinse and dry with a soft  
cloth.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
Remove screws from both side of door  
Gently ease the top trim away from door  
Gently ease glass upwards and remove from door  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Installation  
Electrical Requirements  
GB  
For your own safety, we recommend that your cooker  
is installed by a competent person such as one who is  
registered with NICEIC (National Inspection Council for  
Electrical Installation Contracting). The cooker should  
be installed in accordance with the latest edition of the  
IEE Regulations.  
1. General  
The appliance is designed for mounting at a safe level  
into an oven housing which must be secured to the  
backing wall.  
2. Ventilation  
a. The oven housing unit cabinet dimensions must  
comply with fig. 4.  
Warning: This appliance must be earthed.  
b. An air gap of 50mm minimum must be provided at  
the rear of any top or bottom cupboards or shelves  
(see fig. 1).  
c. It is necessary that the cabinets are provided with  
unobstructed ventilation, i.e. from adjacent cabine-  
try. This can be done by either raising the base of  
the cabinets using the adjusting feet (or spacers)  
or alternatively by providing a slot in the cabinet  
plinth to the dimensions in fig. 1.  
d. The air gap at rear allows the warmed air to pass out  
of the inner cabinet space. Where it is intended to fit  
cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through  
the front of the cabinet (see fig. 1).  
e. If an oven unit is installed adjacent to a tall cabinet,  
steam escaping from the oven when the door is  
opened could condense on and maybe stain the  
adjacent surface. To prevent permanent staining,  
the adjacent surface should be made of a material  
that is heat resisting and easy to clean. Adjacent  
tall cabinets should not be deeper than the oven  
housing cabinet.  
Electrical Connections  
The installer must check that the voltage shown on  
the rating plate corresponds with the house electricity  
supply. The cooker must be supplied via a suitable  
double pole isolating switch, having a contact  
separation of at least 3mm in all poles placed in a  
readily accessible position adjacent to the cooker. If  
the cooker is to be wired into a connector unit, this  
may be positioned behind the cooker providing the  
following requirements are met:  
i) The connector unit must not project from the wall  
more than 25mm.  
ii) The top of the connector must not be more than  
130mm above floor level.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace the  
cover. Make main connections in the connector unit or  
cooker control unit. This appliance conforms to B.S. EN  
55014 regarding suppression of Radio and Television  
reception interference.  
3. Final Installation  
A double Pole control switch having a minimum rating  
of 32 amps should be used to feed the cooker using  
a suitably rated cable. Where a hob is fitted adjacent  
to or over the cooker, a 45 amp Double Pole control  
switch should be used to feed both units via separate  
suitably rated cables.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
a. Using a spirit level, check that the housing cabinet  
is level from side to side and from front to back in  
its installed position.  
b. Correct any unevenness by placing spacers under  
the bottom of the cabinet. Make sure that the cabi-  
net rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly  
secured to the backing wall for stability.  
d. The oven unit should now be lifted (this is a two  
person lift) into the cabinet and pushed fully home.  
e. Finally, the oven is secured to the cabinet by means  
of the four Phillips C/SK Head screws - two through  
each side trim.  
In all cases adhere to routing details (see fig. 4).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth heater.  
f. Remove all packaging material from the grill and  
oven interior.  
Note: Due to many different types of installation, a  
mains cable is not supplied with this product. The  
installer will fit the correct type and length of cable.  
List of loose items:  
4 x Phillips C/SK Head No. 6 x 25mm screws.  
Important  
It is essential that the lower cupboard is constructed  
in the manner illustrated i.e. having side, back, and  
roof panels so joined as to provide no apertures which  
could permit access to the oven unit when installed.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Tall Cabinet Ventilation  
GB  
Fig. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling - 51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet does not  
fit to the ceiling  
- 51mm x 457mm min.  
area  
50 mm  
Air Gap  
50 mm  
Air Gap  
Ventilation Slot  
required here  
- 51mm x 457mm  
min. area  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GB  
562mm  
570mm  
le  
Viewed down through cabinet  
exc. hand  
knobs  
561mm  
Cabinet  
No. 6x25mm screw  
(4 supplied)  
870mm  
Fig. 3  
Oven Door  
595mm  
550mm  
Fig. 2  
562mm  
882mm,  
870mm if  
cooker trim  
is to overlap  
top edge  
of shelf  
Connector  
6mm2  
Box  
Cable  
if hob fitted  
550mm  
min *  
4mm2 Cable  
to Hob if  
if fitted  
4mm2  
Cable  
To Oven  
Fig. 4  
* excluding pipe work  
and other projections  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
If something  
goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
GB  
Problem  
Check  
Slight odour or  
small amount of  
smoke when grill /  
oven used for first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity supply to  
your oven. Check:  
Nothing works  
(i) That the main cooker wall is switched on  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Timer Display  
shows ‚0.00’ with  
„Auto” Flashing  
The power supply to your oven has possibly been interrupted, but has now come back  
on again. Reset the timer to the correct day and „Manual” operation using the instructions  
given in the timer section of the book.  
Main oven and  
Top ovens do not  
work, but the grill  
works  
Your timer may be set for an Auto Cooking programme: Check the timer to see whether  
‚Auto’ is lit or flashing. If it is then please follow the instructions given in the Timer section of  
this book to return the timer to Manual operation.  
Operating the cooker under the following conditions may cause a safety device to operate:  
(a) Grilling with the door closed - Always grill with the door fully open  
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Top oven and grill  
do not work, but  
Main oven works.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
Grill keeps tur-  
ning on and off  
When the Grill control is operating at less than its maximum setting, the Grill will cycle on  
and off, this is normal and not a fault.  
Timer buzzer /  
audible tone ope-  
rates continually  
To cancel the audible tone, press the minute minder button.  
Oven tempera-  
tures too high or  
low  
Check temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
It may be necessary to increase or decrease the recommended temperature slightly to suit  
your taste.  
Check:  
Oven does not  
cook evenly  
(a) Temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
(b) Oven utensils being used allow sufficient air flow around them.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
If something  
goes wrong...  
GB  
Problem  
Check  
Grilling is uneven.  
Ensure that Grill pan has been positioned as stated in the Grilling section of this book.  
The oven lamp is not covered by the guarantee. The part is easily changed (see the section  
on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &  
Accessories Hotline (see back page).  
Oven lamp does  
not work.  
Condensation on  
Steam and / or condensation may appear from the vent at the rear of the appliance when  
the wall at the rear using an oven particularly for foods with a high water content e.g. frozen chips, roast  
of the cooker.  
chicken etc. This is normal, and any excess should be wiped off.  
Steam is a by - product of cooking any food with a high water contact. To help minimise  
always:  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
Steam /  
Condensation in  
the oven after use.  
If you have been through the above list and there is still a problem, contact Service (see back page).  
Disposal of your product  
Disposal of old electrical appliances  
To minimise the risk of injury to children please dispose  
of your product carefully and safely. Remove all doors  
and lids. Remove the mains cable (where fitted) by  
cutting off flush with the appliance and always ensure  
that no plug is left in a condition where it could be  
connected to the electricity supply.  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not be  
disposed of in the normal unsorted municipal waste  
stream. Old appliances must be collected separately  
in order to optimise the recovery and recycling of  
the materials they contain and reduce the impact on  
human health and the environment.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
The crossed out „wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our ope-  
rating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is  
conditional on you registering your appliance with us and the parts being fitted by one of our  
authorised engineers. There will be a charge for our engineer’s time. To activate the extra  
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01  
230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on 08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance  
if you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
06/2013 - 195102598.02  
XEROX FABRIANO  
GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Hamilton Beach Stereo System 840095500 User Manual
HANNspree Flat Panel Television 62 01000016G000 User Manual
Hoshizaki Ice Maker KM 1301SRH E User Manual
Hotpoint Washer WML User Manual
HP Hewlett Packard Laptop 15 User Manual
Hunter Fan Dehumidifier 33116 User Manual
Husqvarna Chainsaw 1153178 95 User Manual
Husqvarna Lawn Mower 46S User Manual
Ide Line Laptop XBM938 User Manual
iLive Portable Stereo System IBCD2817DPBLK User Manual