Instructions for
Installation and Use
Build-in Electric
double oven
Contents
GB
Warnings, 2
GB
Introduction, 3
Safety Information, 4
English, 2
The main parts of your Double Oven, 5
The Cooking Systems in your Double Oven, 6
Temperature Conversion Chart, 7
Controls, 8
The electronic programmer, 9
Grill Pan and Handle, 10
DH53B S
DH53CK S
DH53K S
DH53W S
DH53X S
Operation when using the Top Oven for Grilling, 11
Guide to Grilling, 12
DHS53CX S
DHS53X S
Using the Top Oven as a Convection Oven, 13
Operation when using the Top Oven as a
Convection Oven, 13
DD53X
Oven Temperature Charts - Baking, 14
Oven Temperature Chart - Meat, 15
Using the Main Oven for Fan Cooking, 16
Using the Main Oven for Other Functions, 17-18
Care and Cleaning, 19-21
Installation, 22-24
If something goes wrong..., 25-26
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
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Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
* The guarantee is subject to the provisions that the
appliance:
GB
The information can be found on the rating plate.
(a) Has been used solely in accordance with the
Users Instruction Book.
To the User:
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
This appliance conforms with the following European
Economic Community directives:
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and subse-
quent modifications;
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
2004/108/EC of 15/12/04 (Electromagnetic Compati-
bility) and subsequent modifications;
90/396/EEC of 29/06/90 (Gas) and subsequent mo-
difications (only for models which use gas);
93/68/EEC of 22/07/93 and subsequent modifications.
2002/96/EC
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
-
-
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
Technical Characteristics
Top Oven
Usable Volume: 42 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
heating mode: Conventional
Natural convection Class
When the cooker is first used an odour may be
emitted, this will cease after a period of use
Main Oven
Usable Volume: 74 Litres
To help remove the ‚new’ smell, heat up the empty
ovens to maximum temperature for a minimum of two
or three hours, keeping the oven doors closed. Ensure
that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
heating mode: Fan Oven
Natural convection Class
It is suggested that any pets be removed from the
room until the smell has ceased.
230-240V~ 50Hz
Voltage and Frequency
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
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Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE EXTINGUISHER
TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over. Never use
water to extinguish oil or fat fires.
GB
Always
Always make sure you remove all packaging
and literature from inside the oven and grill
compartments before switching on for the first time.
Always make sure you understand the controls
prior to using the appliance.
Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
Always make sure all controls are turned off when
you have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when
the appliance is not in use.
Always take care when removing utensils from
the top oven when the main oven is in use as the
contents may be hot.
Never
Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of
the appliance.
Never store items above the appliance that
children may attempt to reach.
Never remove the oven shelves whilst the oven is
hot.
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this
will cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Never allow children to play with the appliance
controls.
Never use 'steam cleaners'.
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance
service engineer.
Children should be supervised to ensure that they do
not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
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The main parts of your
Double Oven
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT
GB
TOP OVEN
Main Oven
PILOT LIGHT
Temperature Selector
Top Oven
Temperature Control
GRILL
PILOT
LIGHT
MAIN OVEN PILOT LIGHT
Timer
Grill Control
Grill/Top Oven Element
Model & Serial Number
Oven Light
Stay Clean Side Liner*
Grill Pan &
Food Support*
Oven Shelf
Inner Door Glass
Top Oven Door
Stay Clean Back Panel*
Stay Clean Side Liner*
Oven Light
Oven Shelves
Oven Fan
Meat Pan*
Inner Door Glass
Main Oven Door
Door Handle
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
*Available only on certain models
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The Cooking Systems
in your Double Oven
Your new oven is equipped with three different cooking
systems:
GB
1. Conventional Heating (Top Oven) - with upper
and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
1
2. Grilling (Top Oven) - Has a full width, fully con-
trollable grill. The grill also has an economy setting
which enables you to use just the left section. NOTE:
The oven door should be open when grilling. (See
page „Operation when using the Top Oven for Gril-
ling”.)
2
3. Fan Cooking (Lower Oven) - the fan oven
operates by constantly blowing heated air from an
element wrapped around the fan into the oven. This
gives improved efficiency and, in general, enables the
use of lower temperatures for cooking. It also means
that there is less need to be particular about shelf po-
sitions and that you can bake at more than one level
simultaneously (Batch Baking).
3
It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is
opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.
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Temperature
Conversion Chart
The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F
and °C
GB
Conventional Oven
Fan Oven
°C
Gas Mark
°F
°C
½
1
2
3
4
5
6
7
8
9
250
120
100
120
130
140
160
170
180
200
210
220
275
300
325
350
375
400
425
450
475
140
150
160
180
190
200
220
230
240
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Controls
GRILL
PILOT
LIGHT
TOP OVEN
PILOT LIGHT
GB
MAIN OVEN PILOT LIGHT
A
B
C
Grill Top Oven
Setting Temperature
Timer
Main Oven Temperature
And Function Control
Control
Control
Control
Knob
Description
Function
Selects the heat at which the grill will cook the food.
A
B
Grill Setting Control
Grill Control Settings:
1 = Low, 4 = High *
MIN - MAX
Selects the cooking temperature (Degrees
Centigrade) when using the top oven as a
conventional oven.
Top Oven Temperature Control
Fan Only Setting
- This is used to decrease the amount of time
required to defrost food items.
Oven Light Only
- Switches on the Main Oven Interior Light Only
Main Oven Temperature &
Function Control
C
Main Oven Temperature Scale
(In Degrees Centigrade).
- When cooking select the required
cooking temperature.
Cooling Fan
Slow Cooking
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
The main oven has a „Slow Cook Setting” this can
be used for slow cooking, keeping food warm and
warming plates for a short period.
Note: It is advisable to check that all oven controls
have been switched off when you have finished
using the appliance.
Oven Interior Lights
The oven lights are operated when their respective
oven control is used.
(N.B. Not all models have a top oven interior light).
The main oven has a light only position.
*On certain models only
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The electronic
programmer
Programming cooking
! A cooking mode must be selected before
programming can take place.
GB
DISPLAY
END OF
CLOCK icon
TIMER icon
COOKING icon
Programming the cooking duration
DURATION
•• ••
1. Press the
button several times until the
icon
icon
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to 0 position.
button again to
! The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
! NEVER operate the grill when the ovens are set
to cook automatically because the oven cavity can
become warm and this may cause bacterial growth
in food.
•
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the clock
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
1. Follow steps 1 to 3 to set the duration as detailed
above.
or after a blackout, the
icon and the four numerical
digits on the DISPLAY will begin to flash.
2. Next, press the
button until the
icon and the
four digits on the DISPLAY begin to flash.
1. Press the button several times until the
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
icon
3. use the “+” and “-” buttons to adjust the cooking end
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
button again to
3. Wait for 10 seconds or press the
finalise the setting.
button again to
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop ithe
buzer and turn all control knobs to 0 position.
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
1. Press the
button several times until the
icon
•
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled
as the end time. The programme will start
automatically at 11:30 a.m.
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
Cancelling a programme
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
button again to
To cancel a programme:
•
press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the “-” button
until the digits 00:00 appear on the display.
Press and hold the “+” and “-” buttons; this
•
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Grill Pan and Handle
Top Oven Shelf Positioning for Grilling
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
will cancel all the settings selected previously,
including timer settings.
GB
Using the grill pan kit
3
2
1
3
2
1
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
NOTE:
-
-
Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct shelf
and positioned centrally under the grill element.
Leave the control at 4 or MAX (depending on Mo-
del) for toast, and for fast cooking of foods.
For thicker foods requiring longer cooking, turn
the switch to a lower setting after the initial sealing
on both sides at 4 or MAX (depending on Model).
The thicker the food, the lower the control should
be set.
-
-
-
-
DO NOT line the grill pan with aluminium foil, as
this increases the amount of fat spitting which can
cause a fire.
After use always return the grill control to the OFF
(0) position.
2
1
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Operation when using
the Top Oven for Grilling
GRILL
PILOT
LIGHT
TOP OVEN
PILOT LIGHT
GB
A
B
C
Grill
Top Oven
Timer
Setting Temperature
Control Control
Step 1
Step 2
Ensure oven timer is set to manual. Place
the shelf in the correct position (see Gril-
ling Guide). Place the food/grill pan on
the shelf, positioned centrally under the
grill element. Leave the top oven door fully
open.
Turn knob (A), clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
grill setting MIN (1) MAX (4). NOTE: MIN
(1) = Low, MAX (4) = High.
Grill Controls Example:
or
= High Grill Setting (depending on model)
NOTE:
Do not grill with
the grill/top oven
door closed.
Step 3
After use, turn the
grill control (A) to
the off position (0).
DOOR POSITION
FOR GRILLING
! The Grill Pilot Light is lit when grill is used.
! Ensure knob (B) is in „0 position”. The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the appliance
when the grill is in use as the surfaces get
extremely hot.
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Guide to Grilling
GB
PREHEAT
SHELF
FOR 5
SETTING
(depending on
Model)
POSITION FROM
APPROXIMATE
COOKING TIME
PAN TO BE
USED
MINUTES
(depending
on Model)
FOOD
THE BASE OF
THE OVEN
Toasting of Bread
Products
Grill pan and food
support
Setting MAX
5 - 10 minutes
10 - 25 minutes
3 or 2
3 or 2
Setting 4 or MAX
Setting 4 or MAX
Small cuts of
meat, Sausage,
Bacon
Grill pan and food
support
for
4
minutes
Setting MAX
then reduce to
LOWER setting
Setting 4 or MAX
for 6-8 minutes
then reduce to
LOWER setting
Chops etc.
Gammon steaks
Grill pan and food
support
Setting MAX
Setting MAX
20 - 35 minutes
2
2
3
3
Fish:
Whole
Fillets
8 - 12 minutes
10 - 15 minutes
10 - 20 minutes
Grill pan and food
support
Setting 4 or MAX
Fingers
Pre-cooked
potato products
Setting 3 or
lower setting
Grill pan and food
support
Setting MAX
Setting MAX
15 - 20 minutes
10 - 20 minutes
3 or 2
3 or 2
Setting 3 or
lower setting
Grill pan and food
support
Pizzas
Browning of food
eg. Cauliflower
Cheese
Dish placed
directly on the
shelf
Setting MAX
10 - 20 minutes
3 or 2
Setting 4 or MAX
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Using the Top Oven as
a Convection Oven
The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates
at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure
even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the
element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) from the front of the shelf.
GB
Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or
decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.
SHELF POSITIONING
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch) between the top of the food and the grill element.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely
hot.
Operation when using the Top
Oven as a Convection Oven
A
B
C
Timer
Top Oven Temperature Control
control (B) to the OFF (O) position.
Step 1
Step 2
Check that the timer is in manual.
Place the shelf in the correct position (see
Oven Temperature Charts).
PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when warming
plates.
Step 3
Select the required cooking temperature
(100-220°C or MAX depending on Model)
using control (B) (see Top Oven Tempe-
rature Charts). The pilot light () will imme-
diately come on, and remain on until the
oven reaches the required temperature.
The light will then automatically go off and
on during cooking as the oven thermostat
maintains the correct temperature.
Place the food on the shelf directly below
the element ensuring the oven door is
closed.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
225mm x 300mm (9”x12”)
Step 4
DO NOT use the grill pan or main oven meat pan as
a meat pan in the top oven, as the air circulation will
be seriously restricted.
NOTE: At the end of your cooking, always return
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Oven Temperature
Charts - Baking
Top Oven Cooking
Time in mins.
10-15
GB
Baking
Pre-heat
Yes
Temperature °C
210/220
Position in Oven
Scones
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Small Cakes
Yes
180/190
20-25
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Yes
170/180
20-30
Yes
180/190
20-25
Yes
200/210
10-15
Semi-rich Fruit cakes
Yes
150/160
60-75
7 inch
Time Dependent on
size
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yes
Yes
Yes
140/150
190/200
200/210
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Time Dependent on
recipe
Time Dependent on
recipe
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
Yes
Yes
Yes
Yes
190/200
200/210
140/150
150/160
200/210
100
30-40
20-30
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
90-120
40-50
Baked Custard
Bread
30-45
Meringues
150-180
Fan Oven Cooking
Temperature °C
210/220
Baking
Pre-heat
Yes
No
Time in mins.
9-12
Scones
Small Cakes
170/180
15-20
Victoria Sandwich
No
160/170
20-25
Sponge Sandwich (fatless)
Swiss Roll
Yes
Yes
No
190/200
15-20
190/200
10-15
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
140/150
1¼ - 1½ hrs
No
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Depending on size
Depending on size
Depending on size
40-45
No
No
Yorkshire Pudding
Yes
Individual Yorkshire Pudding
Milk Pudding
Yes
No
20-25
1½ - 2 hrs
35-45
Baked Custard
Bread
No
Yes
No
30-35
Meringues
3 - 4 hrs
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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Oven Temperature
Charts - Meat
Top Oven Cooking
Time (approx.)
GB
Meat
Pre-heat
Temperature °C
Position in Oven
Beef/ Lamb
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
(slow roasting)
Beef/ Lamb
(foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
Pork
(slow roasting)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(foil covered)
Veal
(slow roasting)
Runner 1 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven Cooking (all models)
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
Beef
No
160/180
20-25 mins per 450g (1lb) +25 mins extra
Lamb
Pork
Veal
No
No
No
160/180
160/180
160/170
25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25-30 mins per 450g (1lb) +25 mins extra
Chicken /
Turkey up to
4kg (8lb)
Runner 1 from
bottom of oven.
No
No
160/180
150/160
18-20 mins per 450g (1lb) +20 mins over
Turkey
up to 5.5kg
(12lb)
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
Turkey
12 mins per 450g (1lb)
over 5.5kg
(12lb)
No
No
150
e.g. 10kg (22lb) = 264 mins
Casserole
Stews
140-150
1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer
will indicate when the required internal temp has been reached.
Beef -
Rare:
Medium:
Well Done:
60°C
70°C
75°C
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry:90°C
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Using the Main Oven
for Fan Cooking
Since a circulaire fan oven heats up more quickly and
GB
generally cooks food at a lower temperature than a
conventional oven, pre-heating is often unnecessary.
For guides on „pre-heating”, „cooking temperatures”
and „cooking times” see „Oven Temperature Charts”
later in book.
DO NOT allow young children near to the appliance
when the main oven is in use as the surfaces get
extremely hot.
MAIN OVEN UTENSILS
DO NOT Use:
Note: Charts are a guide only, to suit personal taste
and requirements, it may be necessary to increase
or decrease temperatures by 10°C. It may also be
necessary to increase or decrease cooking times.
Meat Pans larger than375mm x 300mm (15”x12”)
Baking Trays larger than325mm x 250mm (13”x10”)
TEMPERATURE & TIME
When two shelves are in use to cook large quantities
of food, it may be necessary to increase the cooking
times given in the temperature charts by a few minutes,
to allow for the loss of heat due to extra time taken to
load the oven, and the larger mass of food. Baking
trays should have an even gap around the oven.
MAIN OVEN SHELF POSITIONING FOR FAN OVEN
Most foods will cook satisfactorily on any shelf position,
due to even distribution of heat in the main oven, but
the shelves must be evenly spaced.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food. (N.B. Maximum
3 shelves in the main oven).
MAIN FAN OVEN OPERATION
Food or utensils should never be placed directly on
the floor of the oven for cooking.
Step 1
Step 2
Check that the timer is in manual.
Place the shelf/shelves in the correct posi-
C
Timer
Main Oven Temperature
And Function Control
tion (see Main Oven Temperature Charts.
Place the food centrally on the shelf ensu-
ring the oven door is fully closed.
Step 3
Step 4
Note: When you have finished using your cooker,
always return the controls to their OFF position
(O). At the end of the cooking period there may
be a momentary puff of steam when the door is
opened. This will disperse in a few seconds and is
a perfectly normal characteristic of an oven with a
good door seal.
Select the required cooking temperatu-
re (80°C - MAX) by turning control (C)
clockwise. The pilot light () will imme-
diately come on, and remain on until the
oven reaches the required temperature.
The light will then automatically go off and
on during cooking as the oven thermostat
maintains the correct temperature.
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Using the Main Oven for
Other Functions
GB
FAN ONLY SETTING
LIGHT ONLY SETTING
DEFROSTING FROZEN MEAT & POULTRY
Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be selected
for the main oven only.
When the Main Oven Temperature & Function Control
(C) is turned clockwise to the
oven light only will illuminate.
setting, the main
! Do not use the oven lamp as/for ambient lighting
WARNING! The oven
is provided with
a stop system to
extract the racks and
prevent them from
coming out of the
oven.(1)
OPERATION: TO ASSIST IN DEFROSTING:
Place food in the oven and close the oven door.
Turn the Main Oven Temperature and Function Control
(C) clockwise to the
setting.
As shown in the drawing, to extract them
completely, simply lift the racks, holding
them on the front part, and pull (2).
This defrosts by circulating the air around the food,
time to defrost will depend on type and size of the
food.
NOTES: DO NOT defrost meat and poultry by
warming the food through.
Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods. If fish, meat and poultry are to
be defrosted using the fan only setting, where possible
it is recommended that the food should be small and
thin.
The items should be placed so that the maximum
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
Larger cuts of meat and poultry may be defrosted by
using the fan only setting up to a maximum weight of 2
kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.
It is very important to strictly adhere to the basic
principles of food handling and hygiene to prevent
the possibility of bacterial growth.
!
After selecting any of the oven programs, the parame-
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
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Using the Main Oven
for Other Functions
‚S’ SLOW COOK SETTING
This is used for slow cooking, keeping food warm and
warming plates for short periods.
Extra care should be taken when warming bone china,
as it may be damaged in a hot oven.
POINTS TO CONSIDER WHEN PREPARING FOOD
FOR SLOW COOKING
GB
1. Make sure that the dishes to be used will fit into the
oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their ap-
pearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.
DO NOT place food or plates directly on the oven
floor as this could damage both the oven lining and
the plates which are being warmed.
ADVANTAGES OF SLOW COOKING ARE:
The oven stays cleaner because there is less
splashing. Timing of food is not as critical, so there is
less fear of overcooking. Inexpensive joints of meat are
tenderised. Fully loading the oven can be economical.
Cooking times can be extended in some cases by up
to 2 hours.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat ther-
mometer before serving.
6. Always thaw frozen foods completely before coo-
king. We do not recommend placing frozen food
in the oven to cook.
OPERATION:
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select Slow Cooking Temperature ‚S’ by turning
the Main Oven Temperature & Function Control (C)
clockwise.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
STORAGE & RE-HEATING OF FOOD:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the refrige-
rator before re-heating.
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
4. Only re-heat food once.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover to the top with foil to prevent loss
of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10.Always adjust seasoning before serving.
11.If using dried red kidney beans it is important
that the beans are soaked and then boiled for a
minimum of 10 minutes before using in any dish to
destroy any toxins.
12.When cooking fish or egg dishes it may be neces-
sary to check during cooking to avoid overcooking.
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Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
GB
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind as
this could damage the „Stayclean” oven liners.
! Never use steam cleaners or pressure cleaners on
the appliance.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
GRILL
PAN
BASE &
REAR
OVEN
SHELVES
MEAT
PAN
MAIN
OVEN
BASE
! The accessories can be washed like everyday
crockery (even in your dishwasher).
1. „STAYCLEAN” OVEN LINERS*
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(Top Oven Sides, Main Oven Sides and
Rear Panel)
TOP OVEN SIDES
(b) Grill Pan, Meat Pan* & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit, and
cannot be wiped off the fan blade.
MAIN OVEN SIDES AND REAR PANEL
3. OVEN DOORS
CONTROL PANEL
(a) How „Stayclean” works.
The surfaces of the „Stayclean” oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At temperatures
of 220°C (425°F) or above, the special surface enables
these soils to be slowly destroyed. The higher the
temperature the more effective it is.
OVEN
DOORS
(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a maximum
setting for a couple of hours (Fan Oven mode only).
It should not normally be necessary to clean the
„Stayclean” panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
*Available only on certain models
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Care and Cleaning
(b) Inner Door Panels & Glass
GB
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using a
well soaped, fine steel wool soap pad.
(c) Stainless trims
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold, before
removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold, before
cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
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Care and Cleaning
CLEANING THE DOORS
GB
NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any
sharp mechanical blows.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots.
3. Carefully slide the glass into its slots as far as it
will go and replace the top filler cap as well as the
tapping plates
4. Ensure the tapping plates are correctly fitted, as
theycan easily fall out and get mislaid.
Stubborn stains can be removed by using a fine steel
wool soap pad. For slight soiling the inner glass panel
may be cleaned, while still warm, without removing it
from the door. After cleaning, rinse and dry with a soft
cloth.
DROP DOWN DOORS
Remove the door inner glass as follows.
Remove screws from both side of door
Gently ease the top trim away from door
Gently ease glass upwards and remove from door
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Installation
Electrical Requirements
GB
For your own safety, we recommend that your cooker
is installed by a competent person such as one who is
registered with NICEIC (National Inspection Council for
Electrical Installation Contracting). The cooker should
be installed in accordance with the latest edition of the
IEE Regulations.
1. General
The appliance is designed for mounting at a safe level
into an oven housing which must be secured to the
backing wall.
2. Ventilation
a. The oven housing unit cabinet dimensions must
comply with fig. 4.
Warning: This appliance must be earthed.
b. An air gap of 50mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
(see fig. 1).
c. It is necessary that the cabinets are provided with
unobstructed ventilation, i.e. from adjacent cabine-
try. This can be done by either raising the base of
the cabinets using the adjusting feet (or spacers)
or alternatively by providing a slot in the cabinet
plinth to the dimensions in fig. 1.
d. The air gap at rear allows the warmed air to pass out
of the inner cabinet space. Where it is intended to fit
cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through
the front of the cabinet (see fig. 1).
e. If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on and maybe stain the
adjacent surface. To prevent permanent staining,
the adjacent surface should be made of a material
that is heat resisting and easy to clean. Adjacent
tall cabinets should not be deeper than the oven
housing cabinet.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house electricity
supply. The cooker must be supplied via a suitable
double pole isolating switch, having a contact
separation of at least 3mm in all poles placed in a
readily accessible position adjacent to the cooker. If
the cooker is to be wired into a connector unit, this
may be positioned behind the cooker providing the
following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the
cover. Make main connections in the connector unit or
cooker control unit. This appliance conforms to B.S. EN
55014 regarding suppression of Radio and Television
reception interference.
3. Final Installation
A double Pole control switch having a minimum rating
of 32 amps should be used to feed the cooker using
a suitably rated cable. Where a hob is fitted adjacent
to or over the cooker, a 45 amp Double Pole control
switch should be used to feed both units via separate
suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
a. Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
b. Correct any unevenness by placing spacers under
the bottom of the cabinet. Make sure that the cabi-
net rests firmly on the floor without rocking.
c. Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
d. The oven unit should now be lifted (this is a two
person lift) into the cabinet and pushed fully home.
e. Finally, the oven is secured to the cabinet by means
of the four Phillips C/SK Head screws - two through
each side trim.
In all cases adhere to routing details (see fig. 4).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
f. Remove all packaging material from the grill and
oven interior.
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
List of loose items:
4 x Phillips C/SK Head No. 6 x 25mm screws.
Important
It is essential that the lower cupboard is constructed
in the manner illustrated i.e. having side, back, and
roof panels so joined as to provide no apertures which
could permit access to the oven unit when installed.
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Tall Cabinet Ventilation
GB
Fig. 1
Ventilation Slot required
here if cabinet does not
fit to ceiling - 51mm x 457mm min. area
Ventilation Slot
required
here if the cabinet does not
fit to the ceiling
- 51mm x 457mm min.
area
50 mm
Air Gap
50 mm
Air Gap
Ventilation Slot
required here
- 51mm x 457mm
min. area
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GB
562mm
570mm
le
Viewed down through cabinet
exc. hand
knobs
561mm
Cabinet
No. 6x25mm screw
(4 supplied)
870mm
Fig. 3
Oven Door
595mm
550mm
Fig. 2
562mm
882mm,
870mm if
cooker trim
is to overlap
top edge
of shelf
Connector
6mm2
Box
Cable
if hob fitted
550mm
min *
4mm2 Cable
to Hob if
if fitted
4mm2
Cable
To Oven
Fig. 4
* excluding pipe work
and other projections
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If something
goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
GB
Problem
Check
Slight odour or
small amount of
smoke when grill /
oven used for first
time
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
Nothing works
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
Timer Display
shows ‚0.00’ with
„Auto” Flashing
The power supply to your oven has possibly been interrupted, but has now come back
on again. Reset the timer to the correct day and „Manual” operation using the instructions
given in the timer section of the book.
Main oven and
Top ovens do not
work, but the grill
works
Your timer may be set for an Auto Cooking programme: Check the timer to see whether
‚Auto’ is lit or flashing. If it is then please follow the instructions given in the Timer section of
this book to return the timer to Manual operation.
Operating the cooker under the following conditions may cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Top oven and grill
do not work, but
Main oven works.
Switch the cooker back on and check that the Grill / Top oven is now operating.
Grill keeps tur-
ning on and off
When the Grill control is operating at less than its maximum setting, the Grill will cycle on
and off, this is normal and not a fault.
Timer buzzer /
audible tone ope-
rates continually
To cancel the audible tone, press the minute minder button.
Oven tempera-
tures too high or
low
Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature slightly to suit
your taste.
Check:
Oven does not
cook evenly
(a) Temperature and shelf positions are as recommended in the Oven Temperature
Charts.
(b) Oven utensils being used allow sufficient air flow around them.
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If something
goes wrong...
GB
Problem
Check
Grilling is uneven.
Ensure that Grill pan has been positioned as stated in the Grilling section of this book.
The oven lamp is not covered by the guarantee. The part is easily changed (see the section
on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &
Accessories Hotline (see back page).
Oven lamp does
not work.
Condensation on
Steam and / or condensation may appear from the vent at the rear of the appliance when
the wall at the rear using an oven particularly for foods with a high water content e.g. frozen chips, roast
of the cooker.
chicken etc. This is normal, and any excess should be wiped off.
Steam is a by - product of cooking any food with a high water contact. To help minimise
always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.
Steam /
Condensation in
the oven after use.
If you have been through the above list and there is still a problem, contact Service (see back page).
Disposal of your product
Disposal of old electrical appliances
To minimise the risk of injury to children please dispose
of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by
cutting off flush with the appliance and always ensure
that no plug is left in a condition where it could be
connected to the electricity supply.
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not be
disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separately
in order to optimise the recovery and recycling of
the materials they contain and reduce the impact on
human health and the environment.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
The crossed out „wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our ope-
rating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is
conditional on you registering your appliance with us and the parts being fitted by one of our
authorised engineers. There will be a charge for our engineer’s time. To activate the extra
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01
230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our
advice line on 08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance
if you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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06/2013 - 195102598.02
XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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