Hotpoint Cooktop 50HGP User Manual

Operating Instructions  
50 cm Gas Cooker  
Contents  
GB  
Introduction, 2  
GB  
For Your Safety, 3  
English, 1  
Installation Instructions, 4-6  
Electrical Connection, 7  
Burner and Nozzle Specifications, 8  
Features, 8  
HUG 52X  
HUG 52P  
HUG 52K  
HUG 52G  
50HGP  
Control Panel, 9  
Electronic Minute Minder, 10  
Hotplates, 11  
Grill, 12  
Top Oven, 13  
Top Oven Cooking Charts, 14  
Main Oven, 15  
Main Oven Cooking Chart, 16  
Using the Main Oven for Other Functions, 17  
Care and Cleaning, 18-20  
Cooking Results Not Satisfactory?, 21  
Something Wrong with your cooker?, 21  
Disposal of the appliance, 22  
Guarantee Information, 23  
Service Information, 24  
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For your Safety  
Please readthe precautionsbelowbeforeusingyour  
cooker.  
NEVER  
NEVER  
allow anyone to sit or stand on any part of the cooker.  
store items that children may attempt to reach above  
thecooker.  
heat up unopened food containers as pressure can  
build up causing the container to burst.  
storechemicals, foodstuffs, pressurisedcontainersin  
or on the cooker, or in cabinets immediately above or  
next to the cooker.  
fill a deep fat frying pan more than 1/3 full of oil, and  
neverusealid.DONOTLEAVEUNATTENDEDWHILE  
COOKING.  
placeflammableorplasticitemsonornearthehotplate.  
use proprietary spillage collectors on the hotplate.  
use the cooker as a room heater.  
GB  
ALWAYS . . .  
NEVER  
NEVER  
ALWAYS makesureyouunderstandthecontrolsbeforeusing  
thecooker.  
ALWAYS check that all controls on the cooker are turned off  
after use.  
ALWAYS stand back when opening an oven door to allow  
heat to disperse.  
ALWAYS use dry, good quality oven gloves when removing  
items from the ovens.  
ALWAYS take care when removing items from the top oven/  
grill when the main oven is on, as the contents may  
be hot.  
ALWAYS keeptheovenandgrilldoorsclosedwhenthecooker  
is not in use.  
ALWAYS place pans centrally over the hotplate burners and  
positionthemsothatthehandlescannotaccidentally  
be caught or knocked or become heated by other  
burners.  
ALWAYS keep the cooker clean, as a build up of  
grease or fat from cooking can cause a fire.  
ALWAYS allowthecookertocoolbeforecleaning.  
ALWAYS follow the basic principles of food handling and  
hygienetopreventthepossibilityofbacterialgrowth.  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before cleaning or  
replacing an oven lamp.  
NEVER  
NEVER  
NEVER  
NEVER  
NEVER  
dry clothes or place other times over or near to the  
hotplate or oven/gril doors.  
weargarmentswithlongflowingsleeveswhilstcooking.  
NEVER  
NEVER  
let children play with the appliance.  
NEVER shouldtheappliancebeoperatedbypeople(including  
children) with reduced physical, sensory or mental  
capacities, byinexperiencedindividualsorbyanyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone  
who assumes responsibility for their safety or receive  
preliminary instructions relating to the operation of the  
appliance.  
NOTE: The use of a gas cooking appliance results in the  
production of heat and moisture in the room in which it is  
installed. Always ensure that the kitchen is well ventilated; keep  
natural ventilation holes open or install a mechanical ventilation  
device(mechanicalextractorhood).  
ALWAYS referservicingtoCORGIregisteredapplianceservice  
engineers.  
ALWAYS The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions outlined in this booklet. Any other use  
of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturermaynotbeheldliableforanydamage  
resultingfromimproper, incorrectandunreasonable  
use of the appliance.  
In particular when using the grill or more than one hotplate burner,  
open a window if a mechanical ventilation device is not operating.  
! ATTENTION  
DURING INSTALLATION  
! VERY HOT SURFACES  
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE  
In the event of a chip pan fire or any other pan fire.  
THE FEET OF THE APPLIANCE  
MUST BE LOWERED SO THAT  
AN AIR GAP OF AT LEAST  
10MM (1CM) IS LEFT BETWEEN  
THE BASE OF THE APPLIANCE  
AND THE FLOOR.  
FOOD OR GREASE ON THESE  
SURFACES COULD CAUSE  
SMOKE AND POSSIBLY EVEN BURN  
YOU MUST KEEP THE OVEN  
AND GRILL CAVITIES CLEAN  
1.TURN OFF THE COOKER APPLIANCE AT THE WALL  
SWITCH.  
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP  
CLOTH, this will smother the flames and extinguish the fire.  
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES  
BEFORE MOVING IT. Injuries are often caused by picking up  
a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN  
FIRE as the force  
of the extinguisher is likely to tip the pan over.  
Never use water to extinguish oil or fat fires.  
NEVER . . .  
! ATTENTION  
WHEN USING THE MAIN OVEN  
YOU MUST ENSURE THAT THE  
BASE OF THE CAVITY IS NOT  
COVERED WITH ALUMINUM  
FOIL, UTENSIL OR ANY OTHER  
FORM OF COVERING. FAILURE  
TO DO THIS MAY RESULT IN  
THE CAVITY BEING DAMAGED.  
NEVER  
leave children unsupervised where the cooker is  
installed as all surfaces will get hot during and after  
use.  
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Installation  
The appliance must only be installed by a  
competent person. In the UK, CORGI registered  
installers undertake to work to safe and satisfactory  
standards.  
Installation of the cooker  
GB  
For a correct installation of the cooker the following  
precautions must be followed:  
The height of the cooker can be adjusted by means  
of adjustable feet in the plinth (900mm - 930mm).  
Adjust the feet by tilting the cooker from the side.  
Then install the product into position.  
NOTE: This appliance must not be fitted on a  
platform.  
Before moving your cooker check that it is cool, and  
switch off at the cooker control unit. Movement of  
your cooker is most easily achieved by lifting the  
front as follows:  
Open the grill door sufficiently to allow a comfortable  
grip on the underside front edge of the oven roof,  
avoiding any grill elements. (FIG. C)  
The cooker is designed to fit between kitchen  
cabinets spaced 500mm apart. The space either  
side need only be sufficient to allow withdrawal of  
the cooker for servicing. It can be used with  
cabinets one side or both as well as in a corner  
setting. It can also be used free-standing.  
! Take care in moving the cooker as it is heavy.  
Take care to ensure that any floor covering is not  
damaged.  
Adjacent side walls which project above hob level,  
must not be nearer to the cooker than 150mm or  
65mm (Fig. A) and should be protected by heat  
resistant material. Any overhanging surface or  
cooker hood should not be nearer than 750mm(FigA)  
Splashplate optional, apply to Parts Department  
(see Back Cover for contact number.)  
The following instructions should be read by a  
qualified technician to ensure that the appliance is  
installed, regulated and technically serviced  
correctly in compliance with current regulations.  
a)  
The cooker may be located in a kitchen, a  
kitchen/diner or bed sitting room, but not in a  
bathroom or shower room.  
! Remember to unplug the appliance from the  
mains before regulating the appliance or  
carrying out any maintenance work.  
b)  
the requirements in the hood handbook.  
c) The wall in contact with the back of the  
cooker must be of flameproof material.  
d) The cooker is fitted with a safety chain that  
The hoods must be installed according to  
Positioning  
Important: this unit may be installed and used only  
in permanently ventilated rooms according to the  
British Standards Codes Of Practice: B.S. 6172/B.S.  
5440, Par. 2 and B.S. 6891 Current Editions. The  
following requirements must be observed:  
must be attached to a hook, secured to the wall  
behind the appliance.  
!
Some models can have their  
gas connection inverted. It is  
important to make sure the safety  
chain is always situated on the  
side which corresponds to the  
hose holder (Fig. B).  
a)  
The cooker should not be installed in a bed  
sitting room with a volume of less than 20m3. If it is  
installed in a room of volume less than 5m3 an air  
vent of effective area of 110cm2 is required, if it is  
installed in a room of volume between 5m3 and 10m3  
a supplementary airvent area of 50cm2 is required, if  
the volume exceeds 11m3 no airvent is required.  
However, if the room has a door or a window which  
opens directly to the outside no air vent is required  
even when the volume is between 5m3 and 11m3.  
Tall cupboard on the right hand  
side of 50cm gas cooker  
Tall cupboard on the left hand  
side of 50cm gas cooker  
b)  
During prolonged use of the appliance you  
may consider it necessary to open a window to the  
outside to improve ventilation.  
150 mm min  
65 mm min  
400 mm min  
400 mm min  
c)  
If there are other fuel burning appliances in  
the same room, B.S.5440 Part 2 Current Edition,  
should, be consulted to determine the requisite air  
vent requirements.  
500 mm min  
500 mm min  
Fig.A  
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Installation  
Moving the Cooker  
Connecting the gas supply  
GB  
To make the connection, a flexible hose should be  
used corresponding to the current gas regulations  
which are:  
the hose must never be at any point in its  
lenght in contact with the “hot” parts  
cooker;  
of the  
the hose must never be longer than 1,5  
metre;  
the hose must not be subject to any tension  
or torsional stress and it must not  
Fig. B  
Fig. C  
have any  
excessively narrow  
curves or bottlenecks;  
the hose must be easy to inspect along its  
entire length to check its condition;  
the hose must always be in good condition,  
never attempt to repair.  
Gas connection  
The cooker should  
be connected to the  
gas-supply by a  
corgi registered  
installer. During  
HOT PARTS  
! the installation must comply with gas safety  
(installation and use) regulations 1984. In all cases  
for the above, by low, a qualified, corgi approved  
engineer must be called for installation.  
installation of this  
product it is  
essential to fit an  
approved gas tap to  
isolate the supply  
from the appliance  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
for the convenience of any subsequent removal or  
servicing. Connection of the appliance to the gas  
mains or liquid gas must be carried out according to  
the prescribed regulation in force, and only after it is  
ascertained that it is adaptable to the type of gas to  
be used. If not, follow the instructions indicated in  
the paragraph headed “Adaptation to different gas  
types”. In the case of connection to liquid gas, by  
tank, use pressure regulators that conform to the  
regulation in force. The gas supply must be  
connected to the left of the appliance. Be sure that  
the hose does not pass through the rear of the  
cooker touching hot parts.  
Adapting the cooker to different types of gas  
In order to adapt the cooker to a different type of  
gas with respect to the gas for which it was  
produced (indicated on the label attached to the lid),  
follow these steps:  
a) replace the hose holder mounted on the  
appliance with that supplied in the bag of “cooker  
accessories”.  
! make sure the supply pressure conforms with the  
values shown in the table entitled “Caracteristics of  
the burners and nozzles”.  
b) Replacing the burner nozzles on the hob:  
•remove the grids and slide the burners from their  
housings;  
When the cooker is installed between  
cabinets (recessed), the gas connection  
must be effected by an approved flexible  
hose with bayonet fitting  
(BS 669 Current Edition). The gas inlet for  
the cookers is a threaded G 1/2 gas female  
fitting.  
• unscrew the nozzles  
using a 7 mm socket  
spanner, and replace  
them with nozzles for  
the new type of gas  
(see table 1 “Burner and  
nozzle characteristics”).  
•replace all the  
components by  
repeating the steps in  
reverse order.  
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Installation  
b)  
Minimum regulation of the main and top gas  
oven burner with thermostat:  
light the burner as described in the  
c)  
Minimum regulation of the hob burners:  
GB  
• turn the tap to minimum;  
• remove the knob and adjust  
the regulation screw, which is  
positioned in or next to the tap  
pin, until the flame is small  
but steady.  
paragraph  
instruction booklet.  
the oven knob” of the  
turn the knob to Max for about 10 minutes  
and then turn the knob to the Min  
setting;  
remove the knob;  
regulate the screw positioned outside the  
thermostat pin until the flame is  
! In the case of liquid gas, the  
regulation screw must be screwed in to the bottom.  
small but  
steady.  
check that the flame does not turn off when  
! In the case of liquid gas, the regulation screw  
must be screwed in to the bottom.  
you turn the tap quickly from high to low.  
d)  
Regulating the primary air of the burners:  
The primary air of the burners requires no regulation.  
Adapting to different types of gas (main and top  
oven)  
In order to adapt the oven to a different type of gas  
with respect to the gas for which it was  
manufactured (indicated on the label), follow these  
simple steps:  
a) Replacing the oven burner nozzle  
open the oven door fully  
• check that the burner does not turn off when  
you turn the knob from Max to Min and and  
when you open and close the oven door quickly.  
pull out the sliding oven bottom  
Adapting the gas grill to different types of gas  
Replacing the nozzle of the grill burner:  
unscrew the two screws and take off the shield  
protecting the burner (in main oven burner only).  
• Remove the enamelled baffle at the front of  
the grill (2 screws).  
• Remove the screw on the right hand side of the  
burner and gently slide the burner off the injector.  
• Using a 7mm socket, replace the grill injector as  
appropriate (see table 1).  
Z
V
V
• Re-assemble the burner and baffle.  
• Pry the fixing tab “V” and remove the oven burner  
• Unscrew the oven burner nozzle using the socket  
spanner for the nozzles “Z”, or a 7 mm socket  
!On completion of the operation, replace the old  
rating sticker with one indicating the new type of gas  
used. This sticker is available from our Service  
Centres.  
spanner, and replace it with a nozzle suited to the  
new type of gas (see Table 1).  
Take particular care handling the spark plug  
wires and the thermocouple pipes.  
Note  
Should the pressure of the gas used be different (or  
vary) from the recommended pressure, it is  
necessary to fit a suitable pressure regulator onto  
the inlet pipe in compliance with current National  
Regulations relative to “regulators for channelled  
gas”.  
• Replace all the parts, following the steps  
described above in the reverse order.  
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Electrical Connection  
! For appliances with a rating greater than 13 amp  
(eg: electric hob, double ovens and freestanding  
electric cookers etc.) the mains cable must be wired  
into a cooker output point with a rating of 45 amp. In  
this case the cable is not supplied.  
GB  
Power supply voltage and frequency: 230-240V a.c.  
50/60 Hz.  
! The supply cable must be positioned so that it  
never reaches at any point a temperature 50°C  
higher than the room temperature. The cable must  
be routed away from the rear vents. Should you  
require it, you may use a longer cable, however, you  
must ensure that the cable supplied with the  
appliance is replaced by one of the same  
specifications in accordance with current standards  
and legislation.Your appliance is supplied with a 13  
amp fused plug that can be plugged into a 13 amp  
socket for immediate use. Before using the  
Disposing of the plug:  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! The wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow - Earth  
Blue  
- Neutral  
appliance please read the instructions below.  
Brown - Live  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE  
CARRIED OUT BY A QUALIFIED ELECTRICIAN.  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows:  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or  
coloured Red.  
Replacing the fuse:  
When replacing a faulty fuse, a 13 amp ASTA  
approved fuse to BS 1362 should always be used,  
and the fuse cover re-fitted. If the fuse cover is lost,  
the plug must not be used until a replacement is  
obtained.  
Connect Blue wire to terminal marked “N” or  
coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted  
with a 13 amp fuse. A 15 amp plug must be  
protected by a 15 amp fuse, either in the plug or  
adaptor or at the distribution board. If you are in any  
doubt about the electrical supply to your machine,  
consult a qualified electrician before use.  
Replacement fuse covers:  
If a replacement fuse cover is fitted, it must be of  
the correct colour as indicated by the coloured  
marking or the colour that is embossed in words on  
the base of the plug. Replacements can be obtained  
directly from your nearest Service Depot.  
How to connect an alternative plug:  
The wires in this mains  
lead are coloured in  
accordance with the  
following code:  
GREEN &  
YELLOW  
Removing the plug:  
13 amp fuse  
BROWN  
BLUE  
CROSS-BAR  
CORD GRIP  
If your appliance has a non-rewireable moulded plug  
and you should wish to remove it to add a cable  
extension or to re-route the mains cable through  
partitions, units etc., please ensure that either:  
BLUE “NEUTRAL”  
(“N”)  
BROWN  
(“L”)  
“LIVE”  
GREEN AND  
YELLOW  
• the plug is replaced by a fused 13 amp re-  
wireable plug bearing the BSI mark of approval.  
or:  
“EARTH” (“E”)  
• the mains cable is wired directly into a 13 amp  
cable outlet, controlled by a switch, (in  
compliance with BS 5733) which is accessible  
without moving the appliance.  
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Burner and Nozzle  
Specifications  
Table 1  
Liquid Gas  
Natural Gas  
Thermal Power Nozzle Flow*  
Burner  
Diameter  
(mm)  
Thermal Power  
kW (p.c.s.*)  
By-Pass Nozzle  
Flow*  
g/h  
GB  
1/100  
1/100  
kW (p.c.s.*)  
1/100  
l/h  
Nominal  
Reduced  
(mm)  
(mm)  
***  
**  
Nominal  
Reduced  
(mm)  
S
S
R
Fast  
(Large)(R)  
100  
94  
69  
46  
2,60  
0,7  
41  
30  
30  
80  
70  
52  
189  
138  
73  
186  
2,60  
1,90  
1,00  
0,7  
118  
104  
76  
248  
181  
95  
A
Semi Fast  
(Medium)(S)  
75  
51  
1,90  
1,00  
0,4  
0,4  
136  
71  
0,4  
0,4  
Auxiliary  
(Small)(A)  
Main Oven  
Grill  
-
-
-
-
-
-
2,60  
2,30  
2,00  
0,6  
2,0  
0,6  
34  
-
71  
75  
66  
189  
167  
145  
186  
164  
143  
2,60  
2,30  
2,00  
0,6  
1,3  
0,6  
115  
114  
248  
219  
HUG 52X  
HUG 52P  
HUG 52K  
HUG 52G  
50HGP  
Top Oven  
34  
104 (X) 190  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
**  
At 15°C and 1013 mbar- dry gas  
Propane P.C.S. = 50,37 MJ/Kg  
***  
Butane P.C.S. = 49,47 MJ/Kg  
Natural P.C.S. = 37,78 MJ/m3  
Features  
GLASS COVER  
HOB VENTILATION SLOTS  
1900W  
2600W  
1900W  
1000W  
CONTROL  
PANEL  
GRILL/MEAT PAN  
WITH REMOVABLE  
HANDLE AND WIRE  
FOOD SUPPORT  
MODEL & SERIAL  
NUMBER  
'STAY CLEAN' LINERS  
TOP OVEN/GRILL  
TOP OVEN  
SHELF  
SUPPORTS  
TOP OVEN/GRILL DOOR  
REMOVABLE  
INNER GLASS  
DOOR  
TOP OVEN/  
GRILL DOOR  
REMOVABLE  
INNER GLASS  
DOOR  
MAIN OVEN  
WIREWORK  
SHELF  
SUPPORTS  
'STAY CLEAN' LINERS  
OVEN ROD  
SHELVES  
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Control Panel  
RIGHT  
FRONT  
BURNER  
RIGHT  
REAR  
BURNER  
LEFT  
FRONT  
BURNER  
LEFT  
REAR  
BURNER  
ELECTRONIC  
TIMER  
MAIN  
OVEN  
TOP OVEN/  
GRILL  
GB  
HUG 52  
HUG 52X  
HUG 52P  
HUG 52K  
HUG 52G  
RIGHT  
FRONT  
BURNER  
RIGHT  
REAR  
BURNER  
MAIN  
OVEN  
LEFT  
FRONT  
BURNER  
LEFT  
REAR  
BURNER  
TOP OVEN/  
GRILL  
LIGHTING  
DEVICE  
EXPERIENCE  
50HGP  
Electronic Ignition for the Gas Hob  
Slow cooking ‘S’  
The main oven has a ‘S’ setting specially designed  
to reduce energy usage. Full details of this can be  
found in the Slow cooking section of this book.  
To light a specific burner push the corresponding  
knob all the way in and turn it counter-clockwise to  
maximum  
keeping it pressed down until the  
burner lights.  
Electronic timer*  
The electronic timer displays the time and the timer  
function with countdown.  
Important: Should the burner flames  
accidentally go out, turn off the control knob  
and wait at least 1 minute before trying to  
relight.  
Models with Hob Gas Burner Safety Devices to  
Prevent Leaks*  
Control Knobs for the gas burners  
These models can be identified by the presence of  
the device itself.  
The position of the gas burner controlled by each  
one of the knobs is shown by a solid ring . To  
light one of the burners, press down and turn the  
corresponding knob counter clockwise to the  
! Since the hob burners are equipped with a safety  
device, you must hold the control knob in for about  
3-7 seconds after the burner has been lighted to  
allow the gas to pass until the safety thermocouple  
has heated.  
maximum  
setting. Each burner can be operated  
at its maximum, minimum or intermediate power.  
Shown on the knob are the different symbols for off  
(the knob is on this setting when the symbol  
corresponds with the reference mark on the control  
HOB GAS BURNER  
SAFETY DEVICE  
knobl), for maximum  
and minimum . To obtain  
these settings, turn the knob counter clockwise with  
respect to the off position. To turn off the burner,  
turn the knob clockwise until it stops (corresponding  
again with the symbol).  
ELECTRONIC  
LIGHTING DEVICE  
*Concerns certain models only*Concerns certain models only  
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Electronic Minute Minder  
Electronic Timer*  
The electronic timer displays the time and the timer  
function with countdown.  
GB  
To set the clock  
Note: This may be set while the oven is switched  
off or while it is switched on.  
1. Press the  
button several times until the  
icon and the first two numerical digits on the watch  
displaystart to flash.  
2. Use the “+” and “-” buttons to adjust the hour  
value.  
3. Press the  
button again so that the other two  
numerical digits on the DISPLAY begin to flash.  
4. Use the “+” and “-” buttons to adjust the minute  
value.  
5. Press the  
button again to confirm.  
Note: If none of the buttons are pressed, the  
settings will be confirmed automatically after 10  
seconds have passed.  
To set the minute minder  
! This function does not interrupt cooking and  
does not affect the oven; it is simply used to  
activate the buzzer when the set amount of time  
has elapsed.  
1. Press the  
button several times until the  
icon and the first two numerical digits on the  
display start to flash.  
2. Use the “+” and “-” buttons to adjust the hour  
value.  
3. Press the  
button again so that the other two  
numerical digits on the DISPLAY begin to flash.  
4. Use the “+” and “-” buttons to adjust the minute  
value.  
5. Press the  
button again to confirm.  
The countdown will then be displayed; at the end of  
this period of time the buzzer will sound (this may  
be stopped by pressing any of the buttons, or it will  
stop of its own accord after one minute).  
To cancel a previous setting  
Press the  
button and then “-” up until 0 : 00.  
*Concerns certain models only  
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Hotplates  
Each burner is fitted with a spark ignitor for lighting  
the gas. To ensure rapid lighting of the burners  
every time they are used, the ignitors must be kept  
clean and dry. Remove any food spillage or  
cleaning materials from the electrode using a small  
nylon brush such as a tooth brush. Access to the  
electrode can be achieved by lifting off the loose  
burner parts carefully when the burners are cool.  
When the hotplate burner bodies and caps are  
removed for cleaning, be careful not to drop any  
food particles or cleaning materials into the burner  
bases, to avoid the possibility of blocking the gas  
jets.  
Gas Cut Off  
GB  
This cooker has a safety cut out feature which  
switches off the burners when you close the cover.  
This device is provided as a safety feature in case  
the cover is lowered with the burners on.  
Practical Advice on Using the Burners  
To use the burners as efficiently as possible, some  
basic guidelines should be followed:  
Use cookware that is the right size for each  
burner (see table) in order to prevent the flame from  
spreading beyond the bottom of the cookware.  
Only use cookware with flat bottoms.  
As soon as the boiling point is reached, turn  
If aluminium based pans are used, a silvery deposit  
may appear on the top edge of the pan support  
fingers. See 'Care and Cleaning' section for cleaning  
information.  
the knob to the lowest setting.  
Always use lids with pots and pans.  
Burner  
ř Cookware diameter (cm)  
SAFETY REQUIREMENTS FOR DEEP FAT  
FRYING  
Fast (R)  
20 - 24  
16 - 20  
10 - 14  
Semi Fast (S)  
Auxiliary (A)  
1.  
2.  
Never fill chip pans more than one third full  
with oil or fat.  
Never leave oil or fat unattended during the  
heating or cooling period.  
! On models equipped with a reduction grid, the  
grid should only be used with the auxiliary burner  
when cookware with a diameter of less than 12 cm is  
used.  
3.  
4.  
Never heat fat or fry with a lid on the pan.  
Always dry food thoroughly before frying,  
and  
1.  
corresponding knob all the way in and turn it  
counter-clockwise to maximum keeping it  
pressed down until the burner lights.  
2. Turn the control knob anti-clockwise to the  
To light a specific burner push the  
lower it slowly into the hot oil or fat. Frozen  
foods in particular will cause frothing and  
spitting if added too quickly.  
5.  
Always keep the outside of the pan clean  
and  
desired setting. Only turn the control knob between  
the large flame symbol and the small flame symbol  
for adjusting the setting.  
free from streaks of oil or fat.  
HOW TO DEAL WITH A FAT FIRE  
3.  
To turn off, turn the control knob fully  
clockwise to the symbol O.  
1.  
2.  
3.  
Do not move the pan.  
Turn off the hotplate burners.  
Smother the flames with a fire blanket or  
damp cloth to extinguish the fire. Do not use  
water or a fire extinguisher as the  
DO NOT  
use the hotplate unless all pan  
supports are in position.  
DO NOT  
use mis-shapen pans which may be  
unstable.  
DO NOT  
pan supports.  
DO NOT  
use round base woks directly on the  
use the glass lid (if fitted) as a  
force of it  
burning fat or oil over the  
edge of the pan.  
may spread the  
working surface.  
4.  
Leave the pan for at least 60 minutes before  
moving it.  
! After prolonged used of the gas hob there may be  
some small amount of discolouration in the area  
around the large burners. This is normal and can be  
easily removed using propriety stainless steel  
cleaning agents.  
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Grill  
CAUTION - ACCESSIBLE PARTS MAY BECOME  
HOT WHEN THE GRILL IS USED.  
5. Turn the control knob anti-clockwise to reduce the heat  
input. Only turn the control knob between the large  
flame symbol and the small flame symbol when  
adjusting the setting.  
6. To turn off, turn the control knob anti-clockwise to the  
symbol .  
GB  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
The grill is fitted with a safety device that will cut off  
the gas supply to the burner if the flame is  
extinguished for any reason. Each time the grill is  
used, the safety device has to be activated by  
pushing and holding in the control knob for 3  
seconds after the gas has lit.  
The grill cannot be used at the same time as the top  
oven. If for any reason the grill burner has not lit  
after 15 seconds, turn the control knob to the off  
position, leave the grill door open and wait for at  
least one minute before attempting to light the  
burner again. An odour may be noticed when first  
using the grill - this should cease after a short  
period of use.  
Grill Pan Handle  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
DO NOT use the grill with the door closed.  
DO NOT cover the grill pan or grid with aluminium  
foil as this can hold fat, intensify the heat  
and create a fire hazard.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
Grilling can be started from cold but for best results  
preheat for approximately two minutes. Most cooking  
is done with the heat on full, but it may be desirable to  
reduce it for thicker pieces of meat or for keeping food  
warm.  
2
1
For au gratin dishes eg. Macaroni Cheese and  
meringue toppings eg. Baked Alaska, place the dish  
on the floor of the grill compartment. The base of the  
grill pan can be used for warming fruit garnishes on the  
reduced setting.  
NOTE: Strong detergents used in dishwashers may  
damage the grill pan grid finish; clean in soapy water  
as described in CARE AND CLEANING section.  
Always ensure that the grill pan handle is correctly  
fitted to the grill pan.  
The grill pan can be stored in the top compartment  
with the handle attached by placing the shelf in the  
middle or lower position and tilting the grill pan over  
the rear edge of the shelf.  
TO USE THE GRILL  
1. Open the top oven/grill door and remove the grill pan.  
2. Place the shelf in the appropriate position.  
3. Push and turn the control knob clockwise to the  
large flame symbol. Continue to push in the control  
knob for a further 3 seconds after the gas has lit, to  
allow time for the safety device to operate. If the burner  
extinguishes when the control knob is released,  
repeat the procedure ensuring the control knob is fully  
depressed and allowing more time for the safety  
device to operate.  
4. Slide the grill pan along the shelf towards the rear of  
the grill compartment until it stops.  
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Top Oven  
GUIDANCE ON USING THE TOP OVEN  
GB  
The top oven can be used to cook small quantities  
of food or used in conjunction with the main oven to  
provide additional cooking space.  
1 Best results are obtained by pre-heating the oven  
for about 15 minutes.  
The top oven is fitted with a safety device that will  
cut off the gas supply to the burner if the flame is  
extinguished for any reason. Each time the top oven  
is used, the safety device has to be activated by  
pushing and holding in the control knob for 5  
seconds after the gas has lit.  
2 Food which is higher than or will rise above  
125mm (5”) cannot be cooked in the top oven.  
Never place dishes over the burner.  
An odour may be noticed when first using the oven–  
this should cease after a short period of use.  
A gentle flow of air will be blown from underneath the  
control panel when the grill or top oven is in use.  
TO USE THE TOP OVEN  
1 Place the top oven shelf in the appropriate  
position (refer to cooking chart).  
2 Push in and turn the control knob fully anti-  
clockwise. Continue to push in the control knob  
for at least a further 5 seconds after the gas has  
lit to allow time for the safety device to operate. If  
the burner extinguishes when the control knob is  
released, repeat the procedure ensuring the  
control knob is fully depressed and allowing more  
time for the safety device to operate.  
3 Turn the control knob clockwise to the required  
setting. (refer to cooking chart).  
4 To turn off, turn the control knob clockwise to the  
symbol .  
5 The oven temperature control marking are gas  
marked 0 to 8.  
Always push the door firmly closed to ensure that  
there is no loss of heat through the door seal.  
The equivalent degrees Celsius (sometimes called  
Centigrade) and degrees Fahrenheit are shown  
below as a guide.  
Upper Oven Setting Temperature °C Temperature °F  
1
2
3
4
5
6
7
8
120  
140  
160  
175  
190  
205  
215  
225  
250  
285  
320  
350  
380  
401  
419  
437  
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Top Oven Cooking Chart  
The following times and setting are  
for guidance only. You may wish to  
Gas  
Mark  
Shelf  
Position  
Food  
Approx. Cooking Time and Comments  
20-30 mins.  
GB  
alter the setting to give a result more  
to your satisfaction. When a different  
setting to that shown below is given  
in a recipe, the recipe instructions  
should be followed. Allow 15 minutes  
preheat for best results. Always turn  
the thermostat knob to Mark 8 first,  
before turning back to the required  
Gas Mark.  
Push dish right to  
back of shelf.  
FISH  
Oily and white fish  
MEAT AND POULTRY  
Beef (medium)  
Ham (covered in foil)  
Lamb  
5
2
4 or 5  
3
3
3
3
3
3
3
25-30 mins per lb + 25-30 mins  
40 mins per lb + 40 mins  
5
5
5
5
5
4
3
30-35 mins per lb + 30 mins  
40 mins per lb + 40 mins  
Pork  
Chicken  
25 mins per lb + 25 mins  
Shelf position 1 is the highest.  
Duckling & Goose  
Turkey  
25 mins per lb + 25 mins  
15-20 mins per lb + 15-20 mins  
2-4 hrs. depending on meat used.  
If using aluminium foil:  
Casseroles  
3
1
Remember it is important to increase the  
cooking time by one third.  
VEGETABLES  
1
2
Baked jacket potatoes  
PUDDINGS  
5
2
1 / - 2 hrs.  
2
Do not allow the foil to touch the sides of  
the oven.  
3
4
Do not cover the oven interior with foil.  
Do not cover the oven shelves with foil.  
1
2
Milk Puddings (500ml/1pt)  
Baked Custard (500ml/1pt)  
Baked Sponge Puddings  
Baked Apples  
3
3
4
3
1
6
5
2
2
2
2
2
2
2
1 / - 2 hrs.  
45 mins - 1 hr. in bain-marie of cold water.  
30 - 45 mins  
Soft Margarine – Use the oven settings  
recommended by the margarine  
manufacturer and not those indicated on  
the cooking chart.  
45 mins - 1 hr. depending on size  
25 mins until tinged with brown  
60 mins  
Meringue Topped Puddings  
Apple Tart (1 x 205mm/8Ó)  
Fruit Crumble  
45 - 50 mins  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small Cakes (16 per tray)  
Victoria sandwich (2 x 180mm / 7Ó)  
Swiss Roll (3 egg quantity)  
Christmas cake (1 x 205mm / 8Ó)  
Madeira cake (1 x 180mm / 7Ó)  
Rich Fruit cake (1 x 180mm / 7Ó)  
Gingerbread  
5
4
2
2
2
2
2
2
2
2
2
2
2
2
2
2
20 - 25 mins.  
25 - 30 mins.  
6
10 - 12 mins.  
2
4 - 5 hrs depending on recipe  
1 hr.  
4
1
1
4
2
2
2 / - 2 / hrs.  
1
3
2
4
3
1 / - 1 / hrs.  
Scones - 16 per tray  
Shortbread (1 x 180mm / 7Ó)  
Biscuits  
7
12 - 15 mins.  
2
45 mins. Ð 1 hr. depending on thickness  
15 - 25 mins.  
4-6  
6
Shortcrust Pastry  
15 mins. Ð 1 hr. depending on recipe  
20 - 30 mins.  
Rich Short Crust  
5
Flaky/Puff Pastry  
7
10 - 30 mins. depending on recipe  
25 - 35 mins.  
Choux Pastry  
6
YEAST MIXTURES  
Bread - rolls, plait  
7
5
2 or 3  
2
25 - 35 mins  
25 - 30 mins  
Tea breads etc.  
MISCELLANEOUS  
Yorkshire Pudding  
- small  
- large  
7
7
1
2
2
3
20 - 25 mins  
30 - 40 mins  
1
2
Meringues  
2 / - 4 hrs. turn when necessary  
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Main Oven  
Never place dishes over the burner.  
An odour may be noticed when first using the oven -  
this should cease after a short period of use.  
The main oven is fitted with a safety device that will  
cut off the gas supply to the burner if the flame has  
been extinguished for any reason. Each time the  
main oven is used, the safety device has to be  
activated by pushing and holding in the control knob  
for 3 seconds after the gas has lit.  
The oven has different heat zones - the thermostat  
settings refer to the temperature on the middle shelf  
position; above this shelf it is hotter and below it is  
cooler. Two shelves provide five possible cooking  
levels enabling full use of the different temperatures  
inside the oven.  
GB  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
COLD START COOKING  
Anything requiring long slow cooking such as  
casseroles and rich fruit cakes can be put into a  
cold oven. Satisfactory results can also be obtained  
with creamed mixture, rich pastries or yeast  
mixtures, but for perfection we recommend  
preheating the oven for about 15 minutes at the gas  
mark you require for cooking.  
The maximum size of baking tray that should be  
used is 325mm x 350mm (13" x 14").  
TO USE THE MAIN OVEN  
1. Place the oven shelves in the appropriate positions  
(refer to cooking charts).  
ROASTING OF LARGE POULTRY  
The maximum weight of poultry that can be  
accommodated is 11.5kg (25 lbs) of suitable shape.  
It is important to check that the bird DOES NOT  
overhang the burner at the back of the oven.  
2. Push in and turn the control knob fully anti-clockwise.  
Continue to push in the control knob for a further 3  
seconds after the gas has lit to allow time for the  
safety device to operate. If the burner extinguishes  
when the control knob is released, repeat the proce-  
dure ensuring the control knob is fully depressed and  
allowing more time for the safety device to operate.  
3. Turn the control knob clockwise to the required setting  
(refer to cooking chart).  
STORAGE AND RE-HEATING OF FOOD  
It is vitally important to strictly adhere to the basic  
principles of food handling and hygiene to prevent  
the possibility of bacterial growth.  
4. To turn off, turn the control knob fully clockwise the  
the symbol “o” .  
5. The oven temperature control marking are gas  
1. If food is to be frozen or not served immediately,  
cool it in a clean container as quickly as possible.  
2. Completely thaw frozen food in the refrigerator  
before re-heating.  
3. Re-heat food thoroughly and quickly either on the  
hotplate or in a hot oven, Mk. 6, and then serve  
immediately.  
marked 0 to 9.  
The equivalent degrees Celsius (sometimes called  
Centigrade) and degrees Fahrenheit are shown  
below as a guide.  
MAIN OVEN  
(Centre Oven Temperature)  
MAIN OVEN  
(Centre Oven Temperature)  
4. Only re-heat food once.  
Gas Mark  
Gas Mark  
Celsius  
Fahrenheit °F  
°C  
Celsius  
Fahrenheit °F  
°C  
'COOK CHILL' DISHES  
5
210  
220  
230  
240  
245  
410  
430  
445  
465  
475  
These should always be placed in a pre-heated oven  
ideally on the first or second shelf position. Follow  
the packet instructions for cooking time.  
S
110  
145  
160  
180  
229  
290  
320  
355  
Ť
7
1
2
3
Ť
9
195  
385  
ALUMINIUM FOIL  
Ť
If using Aluminium Foil:  
1. Remember that it is important to increase the  
cooking time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
If for any reason the oven burner has not lit after 15  
seconds, turn the control knob to the OFF position.  
Leave the main oven door open and wait for at least  
1 minute before attempting to light the burner again.  
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Main Oven Cooking Chart  
The following times and setting are for guidance  
only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different  
setting to that shown below is given in a recipe, the  
recipe instructions should be followed.  
Allow 15 minutes preheat for best results.  
GB  
Always turn the thermostat knob to Mark 9 first,  
before turning back to the required Gas Mark.  
Shelf position 1 is the highest.  
Food  
Gas  
Shelf  
Approx. Cooking Time and Comments  
Mark  
Position  
Fish  
Oily and white fish  
Meat and Poultry  
Beef  
3 or 4  
4
25-60 mins. depending on recipe  
4 or 5  
5
4
4
25-30 mins per 450g (1 Ib) + 25 mins. extra  
40 mins per 450g (1 Ib) covered in foil plus 40 mins.  
extra  
Ham  
Lamb  
5
4
30 mins per 450g (1 Ib) + 30 mins extra  
40 mins per 450g (1 Ib) + 40 mins extra  
25 mins per 450g (1 Ib) + 25 mins extra  
25 mins per 450g (1 Ib) + 25 mins extra  
15-20 mins per 450g (1 Ib) + 20 mins  
2-6 hrs. depending on cut of meat  
Pork  
5
4
Chicken  
5
4
Duckling & Goose  
Turkey  
5
4
4 or 5  
3
4 or 5  
3or4  
Casseroles  
Vegetables  
Baked jacket potatoes  
Puddings  
4 or 5  
3
4
1½ - 3 hrs. until soft, depending on size  
1¾-2½ stand dish on baking tray and started with  
warm milk  
Milk Puddings (500ml/1 pt)  
3
Baked Custard (500ml/1 pt)  
Baked Sponge Puddings  
Baked Apples  
3
4
3
1
6
5
4
45-60 mins. bain-marie  
40-50 mins  
3
3
30-45 mins depending on type and size of apples  
15 mins or until "tinged" with brown  
45-60 mins  
Meringue Topped Puddings  
Apple Tart (1 x205mm/8//)  
3or4  
2
2
Fruit Crumble  
35 -45 mins  
Cakes, Pastries & Biscuits  
Small Cakes 2 trays  
1 tray  
5
5
4
5
1
2
4
2
7
2
4
6
5
7
6
2 and 4  
15-25 mins.  
2
15-22mins.  
Victoria sandwich (2 x  
)
7"  
2 and 4  
20-30 mins  
Swiss Roll (3 egg quantity)  
Meringues  
2
15-20 mins.  
3
2-3 hrs  
Christmas cake (1 x 205mm / 8")  
3
Time depending on recipe  
1¼-1½ hrs.  
Madeira cake (1 x 180mm /  
4
7")  
Rich Fruit cake (1 x 180mm /  
Scones  
7")  
4
Time depending on recipe  
10-20 mins.  
1 and 3  
Shortbread (1 x 180mm /  
Biscuits  
7")  
3
55 -65 mins.  
1 and 3  
10-20 mins.  
Shortcrust Pastry  
Rich Short Crust  
Flaky/Puff Pastry  
Choux Pastry  
2
15 - 60 mins depending on use.  
20-30 mins.  
1 and 3  
2
2
10-30 mins.  
20-30mins.  
Yeast Mixtures  
Bread - rolls  
7
2 and 4  
20-30 mins.  
Miscellaneous  
Yorkshire Pudding:- large  
individual  
7
7
1
2
30-40 mins  
20-30mins  
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to  
the top position for a few minutes longer.  
Soft Margarine -  
Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking  
chart.  
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Using the Main Oven for Other  
Functions  
Points to consider when preparing food for  
“SLOW” cooking:  
‘S’SLOW Setting  
GB  
This is used for slow cooking, keeping food warm  
and warming plates for short periods. Extra care  
should be taken when warming bone china, as it  
may be damaged in a hot oven.  
1. Make sure that the dishes to be used will fit  
into the oven ensuring enough room for air to  
circulate.  
2. All dishes cooked on the slow setting will  
require a minimum of 6 hours, however, if they are  
cooked for 1 -2 hours longer then deterioration in  
their appearance may be noticed.  
DO NOT place food or plates directly on the  
oven floor as this could damage both the oven  
lining and the plates which are being warmed.  
3. Never cook joints of meat over 2.7kg (6 Ib) or  
poultry over 2.0kg (4lb 8oz).  
Advantages of “SLOW” cooking are:  
We do not recommend that joints of meat or poultry  
are stuffed before cooking on the slow setting.  
4. To seal in the meat juices, always cook meat or  
poultry at 170°C for 30 minutes before wrapping in  
foil and placing on a rack over a tin (to allow good  
air circulation) before turning the control to the slow  
setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are  
thoroughly cooked by checking with a meat  
thermometer before serving.  
The oven stays cleaner because there is less  
splashing.  
Timing of food is not as critical, so there is less fear  
of overcooking.  
Inexpensive joints of meat are tenderised.  
Fully loading the oven can be economical.  
Cooking times can be extended in some cases by  
up to 2 hours.  
6. Always thaw frozen foods completely before  
cooking. We do not recommend placing frozen  
food in the oven to cook.  
7. Always bring soups, liquids and casseroles to  
the boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal  
(not airtight) and cover to the top with foil to  
prevent loss of moisture.  
Operation:  
1. Place the prepared food in the main oven and  
ensure the door is fully closed.  
2. Select ‘S’ (Slow Cooking Temperature) by turning  
the Main Oven Control clockwise ensuring the oven  
door is fully closed.  
9. Ensure that fruit and vegetables are cut into  
even sized small pieces to cook properly.  
10. Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important  
that the beans are soaked and then boiled for a  
minimum of 10 minutes before using in any dish to  
destroy any toxins.  
Storage and re-heating of food:  
1. If food is to be frozen or not used immediately,  
place it in a clean container and cool as soon as  
possible.  
2. Always thaw frozen food completely in the  
refrigerator before re-heating.  
12. When cooking fish or egg dishes it may be  
necessary to check during cooking to avoid  
overcooking  
3. Always reheat food thoroughly and ensure it is  
piping hot before serving.  
4. Only re-heat food once.  
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Care and Cleaning  
s
to take place automatically. However, if higher cooking  
temperatures are not used regularly then it may be  
necessary, in order to prevent heavy soiling, to run the  
oven at maximum temperature for at least two hours,  
from time to time. The 'Stay Clean' panel can be  
washed in warm soapy water followed by rinsing in  
clear water. Dry well with a soft cloth.  
Grill  
GB  
Remove the grill pan and the wire grid food support,  
it is best to wash these items immediately after use  
to prevent stains from being burnt on when used  
again. Wipe out the Grill compartment, use a fine  
steel wool soap pad to remove stubborn stains from  
the grill runners and the floor of the compartment.  
Wipe over the control panel with a damp cloth and  
polish with a dry cloth.  
NOTE: Do not use enzyme washing powder, harsh  
abrasives or chemical oven cleaners of any kind.  
Control Panel  
Oven Lamp Replacement  
Do not use cream cleaners, oven cleaners or  
aerosols, scouring pads or abrasive powder for  
cleaning the plastic knobs as damage will occur.  
Open the oven door and remove the rod shelves.  
Using a suitable cloth to protect the fingers grip the  
light glass dome, unscrew anti-clockwise and lift.  
Reach into the aperture with fingers, and unscrew  
the lamp anticlockwise. Fit replacement lamp (25W  
300°C rated SES), refit dome.  
Decorative Trims  
It is advisable to clean the decorative trims regularly  
to prevent any build up of soiling. The  
recommended method of cleaning is to wipe over  
the trims with a soft cloth wrung out in warm water or  
mild non-abrasive cleaner. (If in doubt try the cleaner  
on a small area of trim which is not noticeable in  
normal use). Then, after wiping with a cloth wrung  
out in clear water, dry with a soft clean cloth.  
! To avoid electric shock please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold, before removing the  
lamp lens.  
! Never use steam cleaners or pressure cleaners  
on the appliance.  
Ovens  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
! The accessories can be washed like everyday  
crockery (even in your dishwasher).  
Remove the rod shelves and grill pan. Use a fine  
steel wool soap pad to remove stubborn stains from  
the rod shelves, grill pan and the floor of the oven.  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
! Switch off the electricity supply and allow to  
cool before cleaning the cooker.  
! Clean the cooker regularly and wipe up spills  
soon after they occur to prevent them from  
becoming burnt on. Never use biological  
washing powder, caustic cleaners, harsh  
abrasives, scouring pads, steam cleaners,  
aerosol cleaners or oven chemical cleaners of  
any kind.  
! If it is necessary to remove the cooker for  
cleaning, ensure that it is cool and beware that it  
is heavy (approximately 70 kg 155 lbs).  
! To move the cooker forward, open the top oven/grill  
door and with both hands positioned under the roof  
of the compartment, lift and pull forward. Replace by  
pushing the cooker backwards.  
Oven Shelf Supports  
The shelf supports are removable and dishwasher  
safe.  
To remove hold the support at the front lift and pull  
away from the oven side, this can then be cleaned in  
a sink or a dishwasher. When removed it allows  
access to the oven side, which can be cleaned with  
warm soapy water.  
To refit the support, insert the longer leg into the  
rear fixing hole and push in the front leg.  
'Stay Clean' Panel  
! Check that the cooker is level. Take care not to  
damage any floor coverings.  
'Stay Clean' panels are covered with a special enamel  
which absorbs cooking soils. At higher temperatures  
the soiling is slowly destroyed. In most cases normal  
cooking at higher temperatures will permit this cleaning  
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Care and Cleaning  
Doors  
GB  
Wipe over the outer door glass panels with a cloth  
wrung out in warm soapy water, then after wiping  
with a cloth wrung out in clear water, dry with a soft  
clean cloth. Ensure that glass doors are not  
subjected to any sharp mechanical blows.  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop  
down doors, except take care to support the weight  
of the inner glass when removing and refitting.  
Take care during cleaning not to damage or distort  
the door seals. Do not lift the door seal from the  
oven chassis, if necessary remove the seal by  
carefully unhooking the corner clips.  
Take care that the rating label edges are not lifted  
during cleaning, and furthermore that the lettering is  
not blurred or removed.  
Glass Inner Door Panel (where fitted) –  
open the door fully and  
carefully slide the inner  
glass towards you,  
taking care not to allow  
the glass to fall.  
When refitting the glass make sure it is fitted  
correctly i.e. reflective face is fitted the right way  
round.  
The glass panel may now be washed at the sink.  
Stubborn stains can be removed by using a fine  
steel wool soap pad. Ensure the glass panel is  
not subjected to any sharp mechanical  
blows. Take particular care not to damage the inner  
surface which is coated with a heat reflective layer.  
After cleaning, rinse and dry with a soft cloth. For  
slight soiling the inner glass panel may be cleaned,  
while still warm, without removing it from the door.  
Warning: Oven must not be operated with inner door  
glass removed.  
COOKER FINISH  
CLEANING METHOD  
Vitreous Enamel  
Cloth wrung out in warm soapy water. Stubborn stains can be  
removed with a cream paste, liquid cleaner or by rubbing with fine  
steel wool soap pads.  
Door inner panels, pan supports, burner caps,  
roasting dish, grill pan, main oven base, inside of  
grill compartment.  
Check that the cleaning agent is approved by the Vitreous Enamel  
Hotplate  
Association.  
Paint  
Side panels.  
Control panel, lid front trim  
Wash with a cloth wrung out in warm soapy water only.  
DO NOT USE ABRASIVES.  
Aluminium  
Hotplate burner bodies, lid rear trim.  
Similar to paint cleaning above. Use a nylon brush to remove any  
cleaning materials, water or dirt from the hotplate burner bodies.  
Glass  
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid, grill pan handle  
support.  
Wipe with a cloth wrung out in warm soapy water. A fine steel wool  
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner  
may be used.  
Plastic  
Control knobs.  
Wipe with a cloth wrung out in warm soapy water.  
Wipe with a cloth wrung out in warm soapy water. Polish with a  
clean dry cloth or kitchen towel. For stubborn stains, use a  
proprietary stainless steel cleaner and follow the instructions on the  
container.  
Stainless Steel  
Hotplate, control panel ,grill pan handle,  
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Care and Cleaning  
BURNER MAINTANANCE INSTRUCTIONS  
Before cleaning the burners ensure the appliance is switch  
off and isolated from the electriacl supply and the  
appliance is cold.  
CLEANING THE DOORS  
(model: 50HGP)  
GB  
MAIN OVEN  
Take particular care not to damage the inner  
surface of the door inner glass that is coated  
with a heat reflective layer. Do not use  
scouring pads, or abrasive powder,which will  
scratch the glass. Ensure that the glass  
panel is not subjected to any sharp  
mechanical blows.  
When the main oven is used regularly, its burner is  
susceptible to being covered with grease and dirt.  
This might result in problems with the burner’s ignition as  
well as the uneven or disappearing flame.  
To solve the problem clean the burner with a small amount  
of water- diluted cleaner (e.g. CIF) using a small brush (e.g.  
a toothbrush). After cleaning wipe the burner with a cloth  
to remove the detergent waste and let it dry for at least 2  
hours.  
Stubborn stains can be removed by using a fine  
steel wool soap pad. For slight soiling theinner glass  
panel may be cleaned, while still warm, without  
removing it from the door. Aftercleaning, rinse and  
dry with a soft cloth.  
Before cleaning, to reach the burner easily  
unscrew the two screws and take off the shield  
protecting the burner (in main oven burner only).  
WARNING!  
1. Brush the burner in the directions indicated  
below.  
SIDE OPENING DOORS  
2. DO NOT re-ignite the burner with the detergent  
residue.  
Cleaning the door glass is the same as the  
drop down doors, except take care to  
support the weight of the inner glass when  
removing and refitting.  
DROP DOWN DOORS  
Wipe over the outer door glass panels with a cloth  
wrung out in warm soapy water, then after wiping  
with a cloth wrung out in clear water, dry with a soft  
clean cloth. Ensure that glass doors are not  
subjected to any sharp mechanical blows.  
Glass Inner Door Panel (where fitted) – open  
the door fully and unscrew the two screws securing  
the glass panel, taking care not to allow the glass to  
fall. The glass panel may now be washed at the  
sink. Stubborn stains can be removed by using a  
fine steel wool soap pad. Ensure the glass panel  
is not subjected to any sharp mechanical  
blows. Take particular care not to damage the inner  
surface which is coated with a heat reflective layer.  
After cleaning, rinse and dry with a soft cloth. For  
slight soiling the inner glass panel may be cleaned,  
while still warm, without removing it from the door.  
Warning: Oven must not be operated with inner door  
glass removed.  
TOP OVEN/ MAIN OVEN  
When the Top oven/grill is used regularly, its burner is  
susceptible to being covered with grease and dirt.  
This might result in problems with the burner’s ignition as  
well as the uneven or disappearing flame.  
To solve the problem clean the burner with a small amount  
of water- diluted cleaner (e.g. CIF) using a small brush (e.g.  
a toothbrush). After cleaning wipe the burner with a cloth  
to remove the detergent waste and let it dry for at least 2  
hours.  
WARNING!  
1. Brush the burner in the directions indicated  
below.  
2. DO NOT re-ignite the burner with the detergent  
residue.  
Take care during cleaning not to damage or distort  
the door seals. Do not lift the door seal from the  
oven chassis, if necessary remove the seal by  
carefully unhooking the corner clips.  
Take care that the rating label edges are not lifted  
during cleaning, and furthermore that the lettering is  
not blurred or removed.  
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Cooking Results Not Satisfactory? /  
Something Wrong with your Cooker?  
Problem  
Check  
GB  
Grilling  
Ensure that the grill pan is positioned centrally below  
the grill element.  
Uneven cooking front to  
back  
Fat splattering  
Ensure that the grill is not set to too high a temperature.  
Ensure that the oven shelves are level by using a spirit  
level on the rod shelf and adjusting, using suitable  
packing e.g. wood, under the feet of the appliance. This  
should be checked both left to right and front to back.  
Ensure that the food is positioned centrally in the oven.  
Oven Baking  
Uneven rising of cake  
Sinking of cakes  
The following may cause cakes to sink:  
1. Cooking at too high a temperature.  
2. Using normal creaming method with soft margarine.  
Over/Under cooking  
Fast/Slow cooking  
Refer to the cooking times and temperatures given in  
the oven temperature charts, however, it may be  
necessary to increase or decrease temperatures by  
10°C to suit personal taste.  
Do not use utensils greater than 2Ľ ins in height.  
PROBLEM  
CHECK  
Burner will not light:  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking  
noise should be heard.  
If not;  
Check that the electricity supply is turned on.  
If the electricity supply has failed, the hotplate, grill  
and top oven burners can be lit by a match.  
If only one burner fails to ignite:  
Check that the burner is dry and that spillage of food  
or cleaning fluid remains are not affecting the ignitor  
or burner ports.  
Clean away any debris with a dry nylon brush such as  
an old toothbrush. If a wire wool pad has been used  
for cleaning around the burner ensure the ignitor is  
free from any stray strands. Any water on the burner  
should be dried with a cloth or kitchen towel.  
Hotplate burner  
On the hotplate make sure that all the burner parts  
are correctly seated.  
Burner ports  
Ignitor  
Hob burner ignites, but goes out when  
control knob is released:  
Models with Hob Gas Burner Safety Devices to Prevent Leaks*  
HOB GAS BURNER  
SAFETY DEVICE  
These models can be identified by the presence  
of the device itself. Since the hob burners are equipped  
with a safety device, you must hold the control knob for  
about 3-7 seconds after the burner has been lighted to  
allow the gas to pass until the safety thermocouple has  
ELECTRONIC  
LIGHTING DEVICE  
heated.  
*(only available on certain models).  
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Disposal of the appliance  
GB  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment. The crossed out “wheeled bin” symbol  
on the product reminds you of your obligation, that  
when you dispose of the appliance it must be  
separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
Disposal of your product  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
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GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional  
on you registering your appliance with us and the parts being fitted by one of our authorised  
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on  
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on  
08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if  
you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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04/2013 - 195082405.07  
XEROX FABRIANO  
GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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