Hotpoint Convection Oven SX 1038L CX User Manual

Operating Instructions

OVEN

Contents

Installation, 2-3

Positioning

Electrical connection

Data plate

English,1

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5-6

Control panel lock

Setting the clock

Setting the minute minder

Starting the oven

Concealed handle

Restoring the factory settings

Standby

SX 1038N CX

SX 1038L CX

Modes, 7-10

Manual cooking modes

Automatic cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 11

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 12-13

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assembling the sliding rack kit

Troubleshooting, 14

After Sales Service, 15

Guarantee, 16

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guarantee

to activate your

Electrical connection

Power cable supply connection to the electrical

mains:

The electrical connection to the mains must be made

on the appliance. The power voltage and frequency

are as indicated on the rating plate.

We recommend you use a power supply cable which

is long enough to allow you to take the oven out of

its recess in the event of maintenance operations

(only use HAR - H 05 - RRF quality cables fitted with

a plug conforming to the regulations in force.

The plug must be accessible at all times.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

Unplug the appliance before all operations, even

when replacing the oven lamp.

To open the terminal board:

• Using a screwdriver, press on the tabs situated

on each side of the terminal board cover.

Using the appliance without correct earthing is

highly dangerous.

• Pull open the terminal board cover.

! After connecting the appliance to the flexible

cable, tighten all the screws on the terminal

board.

To connect the power supply cable, proceed as

follows:

• Unscrew the cable clamp screw and the contact

screws L-N-.

• Fasten the wires beneath the screwheads using

the following colour scheme: Blue (N) Brown (L)

Yellow-Green 

APPLIANCE SPECIFICATIONS

width 43.5 cm

height 32 cm

depth 41.5 cm

• Fasten the power supply cable in the

Dimensions

Volume

corresponding cable clamp and close the cover.

58 l

Electrical Connection:

voltage: 230 - 240 V~ 50/60 Hz

(see data plate)

maximum power absorbed

2800-3000 W

Electrical

connections

Voltage Frequency: 230

V-1+N 50Hz

Fuse Section: 16A

Supply cable:

Directive 2002/40/EC on the label

of electric ovens. Standard EN 50304

3x1.5mm²

ENERGY

LABEL*

Declared energy consumption

for Forced convection Class –

heating mode:

ECO.

You can connect your oven to the system means of

a terminal board. Refer to above information for the

minimal cable sections and the calibration of the

protective elements according to the connection.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the

appliance and the mains.

* Without removable guide rails

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Description of the appliance

Overall view

GUIDES for the

sliding racks

Control panel

position 5

position 4

position 3

position 2

position 1

GRILL

DRIPPING PAN

Control panel

TEMPERATURE

END OF COOKING

icon

display

icon

DURATION

icon

CONTROL

PANEL LOCK

icon

TIME

display

MANUAL

COOKING MODE

icons

TIME /

TEMPERATURE

ADJUSTMENT

icons

START /

STOP

LIGHT

icon

CONTROL PANEL

POWER BUTTON

AUTOMATIC/

ECO

COOKING MODE

icons

CLOCK

icon

PREHEATING /

RESIDUAL HEAT

icons

MINUTE MINDER

icon

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Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Make sure that

the room is well ventilated before switching the oven

off and opening the oven door. The appliance may

emit a slightly unpleasant odour caused by

protective substances used during the manufacturing

process burning away.

! To make the setting process easier, press and

hold the + and – buttons to scroll through the

numbers on the display rapidly.

! Each setting will automatically be stored in the

appliance memory after 10 seconds.

indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of

whether the oven is switched on or off. It does not

switch the oven on or off.

When the set time has elapsed, the timer emits a

buzzer that will automatically stop after 30 seconds

or when any active button on the control panel is

pressed.

To adjust the timer proceed as follows:

1. Press button

2. Set the desired time using buttons

3. Once you have reached the desired value, press

! The touch controls cannot be activated if the user

is wearing gloves.

and

Some models are equipped with a system of hinges

which allows the door to close slowly, without the

user having to follow the movement through with his/

her hand. To use the system correctly, before

closing the door:

the

button again.

The lit

symbol will remind you that the minute

minder is on.

• Open the door fully.

• Do not force the closing movement manually.

To cancel the minute minder, press the

button

and use the + and – buttons to set the time to 00:00.

Press button again.

The icon will switch off to indicate that the minute

Control panel lock

! The control panel can be locked while the oven is

off, once cooking has started or finished and during

programming.

minder has been disabled.

To lock the oven controls, press and hold the

button for at least 2 seconds. A buzzer will sound

and the TEMPERATURE display shows the key

Starting the oven

1. Switch the control panel on by pressing the

button. The appliance buzzer sounds three times

(ascending) and all buttons light up in sequence.

2. Press the button corresponding to the desired

cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if

programming manually;

symbol “O—n”. The

lock activation.

icon will light up to indicate

To deactivate the lock, press and hold the

button again for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is

switched off. If the oven is in standby mode,

- “Auto”, if programming is automatic.

The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

pressing the

time setting. Press it again to set the time.

button once will display the current

3. Press the

button to begin cooking.

After connection to the power supply network or after

4. The oven will begin its preheating phase, the

preheating indicators will light up as the temperature

rises.

5. When the preheating process has finished, a

buzzer sounds and all the preheating indicator lights

show that this stage has been completed: the food

can then be placed in the oven.

a blackout, the

TIME display will flash for 10 seconds.

To set the clock:

button and the digits on the

1. Press the

2. Adjust the hour figure using the

3. Once you have reached the correct hour value,

press the button.

button.

and

buttons.

6. During cooking it is always possible to:

- change the temperature by pressing the

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the

button, followed by the

modes only);

and

buttons (manual

clock. If the

icon flashes on the display, this

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- set the duration of a cooking mode (see Cooking

Modes);

Concealed handle

Some models have a concealed handle built into the

oven door. Simply press lightly and the push/push

opening will improve your grip when opening and

closing the oven. When you have finished using it,

close it again by applying light pressure.

- press the

button to stop cooking. In this case

the appliance stores the temperature modified

previously in its memory (manual modes only);

- switch off the oven by pressing the

button for 3

seconds.

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from the point at

which it was interrupted, provided that the

temperature has not dropped below a certain level.

Programmed cooking modes which have not yet

started will not be restored and must be

reprogrammed (for example: a cooking mode has

been programmed to start at 20:30. At 19:30 a

blackout occurs. When the power supply is restored,

the mode will have to be reprogrammed).

Demo mode

The oven can operate in the DEMO mode: all heating

elements are deactivated, and the controls remain

operative.

To activate DEMO mode, press and release button

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

, then buttons

and

simultaneously for 6

seconds, and then press and release button

buzzer sounds and the TEMPERATURE display

shows “dEon”.

. A

! Always place cookware on the rack(s) provided.

Cooling ventilation

To deactivate DEMO mode, when the oven is off

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between the

control panel and the oven door, as well as towards

the bottom of the oven door.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

press and hold button

and button

simultaneously for 3 seconds. A buzzer sounds and

the “dEoF” message disappears from the display.

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven,

then press and hold the button corresponding to the

Oven light

The light comes on when the oven door is opened or

when a cooking mode starts.

When models featuring LED INSIDE technology

begin cooking, the LEDs on the door light up for

improved illumination of all cooking levels.

first manual cooking mode (top left) and the

button simultaneously for 6 seconds. Once the

restore procedure is complete, a buzzer will sound.

The

any time.

button can be used to switch on the light at

The first time the

behave as if it is being switched on for the first time.

button is pressed, the oven will

Residual heat indicators

Standby

The appliance is fitted with a residual heat indicator.

When the oven is off, the “residual heat” bar on the

display lights up to indicate high temperatures inside

the oven cavity. The individual segments of the bar

switch off one by one as the temperature inside the

oven falls.

This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode. If no buttons are

pressed for 30 minutes and the control panel/door

lock has not been activated, the appliance

automatically reverts to standby mode. Standby

mode is indicated by the high luminosity “Clock

button” light. As soon as interaction with the machine

resumes, the system’s operating mode is restored.

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Modes

! In order to guarantee wonderfully soft and crunchy

foodstuffs, the oven releases – in the form of water

vapour - the humidity naturally withheld in the food

itself. In this way, optimal cooking results can be

achieved for all types of food.

! Every time the oven is switched on, it suggests the

first manual cooking mode.

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 65

and 90 °C.

PIZZA mode

Manual cooking modes

The top and circular heating elements switch on and

the fan begins to operate. This combination heats

the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway

through the cooking process.

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C as desired.

In the GRILL mode, the default power level value is

indicated as a percentage (%) and may also be

adjusted manually. Any temperature adjustments will

be stored in the appliance memory and suggested

again the next time this mode is used. If the

selected temperature is lower than the temperature

inside the oven, the text “Hot” appears on the

TEMPERATURE display. However, it will still be

possible to start cooking.

BAKING mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature

sensitive foods (such as cakes, which need to rise).

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same

time.

and uniform manner throughout the entire oven.This

energy saving mode is recommended for small

dishes, ideal for heating foods and finishing off

cooking.

GRILL mode

Rotisserie spit*

By pressing the

button, the different power

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

the back panel of the

oven.

levels which may be set will appear on the display;

these range between 50% and 100%. The high and

direct temperature of the grill is recommended for food

which requires a high surface temperature. Always cook in

this mode with the oven door closed (see “Practical

cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation provided by the

heating elements through the forced circulation of the

air throughout the oven.

3. Start the rotisserie function by selecting the

modes.

mode is on, the rotisserie will stop if the

! When

door is opened.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed

(see “Practical cooking advice”).

Automatic cooking modes

! The temperature and cooking duration are pre-

set values, guaranteeing a perfect result every time

- automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

Only available in certain models.

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indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or

not. The cooking duration can be customised

according to personal tastes, modifying it by ±5/20

minutes depending on the selected programme. If

the value is modified before cooking begins, it is

stored in the appliance memory and suggested

again when that cooking mode is next used. If the

temperature inside the oven is higher than the

suggested value for the selected mode, the text

“Hot” appears on the TEMPERATURE display and it

will not be possible to begin cooking; wait for the

oven to cool.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water,

11g salt, 25 g fresh yeast (or 2 sachets of powder

yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the

cooking time and temperature.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

BEEF mode

Use this function to cook beef, pork and lamb. Place

the food inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium

fillets. Place the food inside the oven while it is still

cold.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe the

instructions below:

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

• follow the recipe;

• do not exceed the maximum weight of the

dripping pan;

• remember to pour 100 ml of cold water into the

baking tray in position 5.

• The dough must be left to rise at room temperature

for 1 – 1 ½ hours (depending on the room

temperature) or until the dough has doubled in

size.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

TARTS mode

This function is ideal for all tart recipes (which

normally need to be heated well from underneath).

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

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Programming cooking

To cancel programming press the

button.

! A cooking mode must be selected before

programming can take place.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

! Once a cooking mode has been selected, the

button is activated; it will then be possible to

program a duration. The

after a duration has been set; it will then be possible

to program a delayed start.

button is only activated

! In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking residues

(fat and/or grease).

Programming the duration

MULTILEVEL

1. Press the

button; the

button and the

numbers on the TIME display will flash.

• Use positions 2 and 4, placing the food which

requires more heat on 2.

2. Set the duration by pressing buttons

and

3. Once you have reached the desired duration,

• Place the dripping pan on the bottom and the rack

on top.

press the

button again.

4. Press the

button to begin cooking.

GRILL

5. When cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed. The

• Place the rack in position 3 or 4. Position the food

in the centre of the rack.

programme will stop automatically at 10:15 a.m.

• We recommend that the temperature is set to its

maximum level. The top heating element is

regulated by a thermostat and may not always

operate constantly.

Programming delayed cooking

! A cooking duration must be set before the cooking

end time can be scheduled.

! For the delayed programming to work properly, the

clock should be set to the correct time.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on

the rack provided.

1. Press the

described for the duration setting.

2. Then press the button and set the end time

button and repeat steps 1 to 3 as

For a crispy crust, do not use the dripping pan as

this extends the total cooking duration and

prevents the crust from forming.

using the and buttons.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the

pizza halfway through the cooking process.

3. Once you have reached the desired end time,

press the

button again.

4. Press the

mode.

button to activate the programmed

The

and

buttons will flash alternately to

indicate that programming has taken place; in the time

before cooking starts, the TIME display will show the

duration and the cooking end time alternately.

5. Once cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed, while the end time

is set to 12:30. The programme will start

automatically at 11:15 a.m.

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Cooking advice table

Modes

Foods

Weight

(in kg)

Rack position

Preheating

Recommended Cooking

Temperature

(°C)

duration

(minutes)

Standard

Sliding

guide

rails

guide

rails

Manual

2 and4

1 and2/3

1 or 2

1 and3

yes

220-230

180

170

200-210

190-200

180

190-200

190

20-25

30-35

20-30

65-75

45-50

30-35

35-40

20-25

10-20

20-25

25-35

Multilevel*

1+1

1 and 3 and 5 1 and 2 and 4

190

210

200

2 and4

1 and3

0,7

0,5

0,8

0,7

n° 4 or 5

n° 4 or 6

100%

10-20

10-15

15-20

10-20

10-12

3-5

Grill*

3 or 4

2 or 3

70-80

1,5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Fan grilling*

Low

temperature*

Proving / Defrosting

White meringues

Meat / Fish

8-12 ore

90-180

Pizza

Focaccia bread

0,5

yes

220

200

15-20

20-25

Pizza*

0,5

2 or 3

2 and4

2 or 3

1 and3

1 or 2

1 and3

1 or 2

1 and2

yes

180

180-190

160-170

180-190

180

200

210

25-35

40-50

45-55

20-25

35-40

20-30

20-25

30-35

180

Baking*

0,7

0,6

0,7

0,8

0,5

1 and3

1 and2

20-25

0,5

2 or 3

1 or 2

yes

200

30-40

ECO*

0,7

0,6

0,7

0,5

2 and4

2 or 3

1 and3

2 o 3

1 and3

1 or 2

1 and2

1 o 2

yes

200

180

200

20-25

35-40

20-25

20-30

180

20-25

Fish fillets

Lamb skewers

Hamburgers

0,5

2 o 3

1 o 2

yes

Automatic**

Roast dishes

2 or 3

Beef

Cod

Perch

Trout

0,4-0,5

2 or 3

Fish fillets

Bread (see recipe)

Baked cakes

Tarts

Bread***

Baked cakes

Tarts

1 or 2

2 or 3

0,5

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Precautions and tips

! This appliance has been designed and

• The appliance should not be operated by people

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals

or by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes

responsibility for their safety or receive preliminary

instructions relating to the operation of the

appliance.

General safety

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with

wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions provided in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held responsible for

any damage caused as a result of improper,

incorrect and unreasonable use of the

appliance.

• Do not touch the heating elements or certain

parts of the oven door when the appliance is in

use; these parts become extremely hot. Keep

children well away from the appliance.

• Make sure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

• The ventilation and heat dispersal openings must

never be obstructed.

• Always grip the oven door handle in the centre: the

ends may be hot.

• Always use oven gloves when placing cookware in

the oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: if

the appliance is switched on accidentally, the

materials could catch fire.

• When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

Disposal

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated

waste collection.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the relevant public service or

their local dealer.

Respecting and conserving the

environment

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning. The cooking mode

programming options, the “delayed cooking”

mode (see Cooking modes) and “delayed

automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to

organise their time efficiently.

• Always keep the oven door closed when using the

GRILL and FAN GRILLING modes: this will

achieve improved results while saving energy

(approximately 10%).

• Do not perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

• If the event of malfunctions, under no

circumstances should you attempt to perform the

repairs yourself. Contact an authorised Service

Centre (see Assistance).

• Check the door seals regularly and wipe them

clean to ensure they are free of debris so that they

adhere properly to the door, thus avoiding the

dispersal of heat.

! This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode.

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

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Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven

are due to the different materials used, i.e. glass,

plastic or metal.

• Any shady areas resembling grooves on the oven

door glass are caused by reflections from the oven

light.

• The enamel is branded at very high temperatures.

This process may cause colour variations. This is

normal and will not affect appliance operation in

any way. The thin edges of the sheet metal cannot

3. Grip the door on the two

outer sides and close it

approximately half way. Pull

the door towards you, lifting it

out of its slot (see diagram).

To replace the door, reverse

this sequence.

be entirely enamelled and may therefore appear to

be unfinished. This will not affect the rust

protection.

Inspecting the seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest

Service Centre (see Assistance). We recommend that

the oven is not used until the seals have been

replaced.

• The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the

removal of stubborn stains. After cleaning, rinse

and dry thoroughly. Do not use abrasive powders

or corrosive substances.

Replacing the light bulb

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with a

soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding

racks - can be washed like everyday crockery, and

are even dishwasher safe.

• We recommend that detergents are not sprayed

directly onto the control panel, but that a sponge

is used instead.

To replace the oven light bulb:

1. Remove the

glass cover of the

lamp-holder.

Lamp Holder

compartment

2. Remove the

light bulb and

Lamp

replace it with a

similar one:

halogen lamp

Glass cover

! Never use steam cleaners or pressure cleaners on

the appliance.

voltage 230 V,

wattage 25 W,

cap G 9.

3. Replace the glass cover (see diagram).

Cleaning the oven door

! The door of LED INSIDE models cannot be

removed.

! Do not touch the light bulb directly with your hands.

Sliding rack kit assembly

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

To assemble the sliding

racks:

1. Remove the two

frames, lifting them

For more thorough cleaning purposes, the oven door

may be removed:

away from the spacers

A (see figure).

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small

levers F located on the two hinges (see diagram).

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2. Choose which shelf

to use with the sliding

rack. Paying attention

to the direction in which

the sliding rack is to be

extracted, position joint

B and then joint C on

the frame.

Left

guide rail

Right guide

rail

3. Secure the two

frames with the guide

rails using the holes

provided on the oven

walls (see diagram).

The holes for the left

frame are situated at

the top, while the holes

for the right frame are at

the bottom.

4. Finally, fit the frames

on the spacers A.

! Do not place the sliding racks in position 5.

Side and rear catalytic liners*

These are panels coated with a special enamel,

which is able to absorb the fat released by food as it

cooks.

This enamel is quite strong, so that the various

accessories (racks, dripping pans, etc.) can slide

along them without damaging them. White marks

may appear on the surfaces; these are not a cause

for concern.

Nevertheless, the following should be avoided:

- scraping the enamel with sharp objects (a knife, for

example);

- using detergents or abrasive materials.

Only available in certain models.

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Troubleshooting

Problem

The “Clock button” and the

digits on the display flash.

Possible cause

Solution

The appliance has just been

connected to the electricity

mains or there has been a blackou

There has been a blackout.

Set the clock.

A programmed cooking mode

does not start.

Reprogram the cooking mode.

Only the high luminosity

“Clock button” is lit.

The appliance is in standby mode Press any button to exit

standby mode.

An automatic mode has been

selected. “Hot” appears on the

The temperature inside the oven Wait for the oven to cool down.

is higher than the suggested value

display and cooking does not start for the selected mode.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

foods to burn.

We recommend switching

dripping pan positions halfway

through cooking.

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After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically

clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,

recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the

door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that

the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

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09/2011 - 195087020.01

XEROX FABRIANO

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either

workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

This guarantee is subject to the following conditions:

The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any

person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation.

Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIALOR NON-

DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering

your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our

engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448

24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of

Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience any

technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224

224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

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