Belling
FSG 60 DO/DOP
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Contents
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 21
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Programmer / Clock (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Minute minder (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 26
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
1
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Introduction
Thank you for choosing a British
Gas & Electrical connection
built appliance by Belling
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
We hope that the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Our policy is one of constant development
& improvement. Strict accuracy of
illustrations and specifications is not
guaranteed. Modification to design
and materials may be necessary
subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
installing or using this appliance.
Your new appliance is designed to be
installed flush to base units.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by competent persons who
will ensure that the installation is in
accordance with “The Gas Safety
(Installation & Use) Regulations”, and
the “The Gas Safety (Installation and
Use) (Amendment) Regulations”. Failure
to comply with these Regulations is a
criminal offence.
Gas Safe registered installers under-
take to work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves and furniture in hot soapy
water, to remove their protective
coating of oil. Even so, when you first
turn on the oven or grill you may
notice a smell and some smoke.
Stability bracket
If the cooker is to be fitted with a flexible
inlet connection, a stability bracket
should also be fitted to engage in the
back of the cooker. Make sure this is
re-engaged whenever you move the
cooker for cleaning.
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Introduction
Glass door panels
holes open or install a mechanical
ventilation device (mechanical extractor
hood). Prolonged intensive use of the
appliance may call for additional
ventilation, for example, opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
If the ignition fails:
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Check there is a spark when the
ignition button is depressed. If there
is no spark, check that the electricity
supply is switched on at the socket.
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Check that the gas supply is
switched on.
Try another appliance in the socket,
if that works, replace the 13 amp
fuse in the cooker plug.
The cooling fan
When the appliance is switched on,
you may hear the cooling fan come
on. This keeps the fascia and control
knobs cool during grilling / cooking
and will continue to operate for up to
20 minutes after the appliance has
been switched off.
During oven use the fan may cycle on
and off. Should any fault occur with the
cooling fan, the appliance will require
servicing. Contact Customer Support.
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated: keep natural ventilation
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Introduction
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001.
To replace an oven light bulb
WARNING - switch off the electricity
supply to the appliance at the socket,
to avoid the risk of electric shock.
Wait until the oven is cool, then
remove the oven shelves.
Disposal of packaging
The oven light is at the rear of the oven
cavity.
Unscrew the lens cover (turn anticlock-
wise). Unscrew the bulb and replace.
Replace lens cover.
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All our packaging materials are
recyclable and environmentally
friendly.
•
Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
Please note that the oven light bulb is
not covered by guarantee.
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Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
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Be Safe - Not Sorry
When you are cooking, keep
children away from the vicinity
of the appliance.
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Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill as this creates
a fire hazard.
Do not use the oven with the door
inner glass panel removed.
Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
Switch off the electricity supply
before replacing the oven light
bulb (if fitted), to avoid the risk of
electric shock.
When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
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Remove all packaging, protective
films and oils from the appliance
before using for the first time.
Make sure you read and
understand the instructions before
using the appliance.
Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
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Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance
to cool after switching off.
Drop-down top oven door: Do not
place items on the door when open.
When you have finished cooking
check that all controls are in the
“off” position.
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Never use the appliance for
heating a room.
Do not drape tea towels over the
flue vents or door, as this creates a
fire hazard.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
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When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
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Using the Hob
Burner Ignition
To simmer - all burners
Push in and turn the selected control
knob anticlockwise to the ‘full on’ position
and press the ignition switch, or hold
a lighted match or taper to the burner,
until the burner lights.Hold the control
knob in for 15 seconds. Do not hold
the control knob in for longer that 15
seconds. If the burner fails to light
within this time, release the control
knob and wait one minute before
attempting further ignition.
The simmer position is marked by the
small flame symbol.
Turn the selected control knob past the
large flame symbol (FULL ON) to the
small flame symbol.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal, but if anything
about the cooker appears unusual,
such as change in flame appearance,
or the operation of controls - seek
expert advice.
The control knob can be set at any
position between the small flame and
large flame symbols, allowing for
greater control, and flexibility, while
cooking.
Turn the control knob to the required
setting.
Adjust the burner flame so that it does
not extend over the pan base.
To turn off, push in the control knob
and turn clockwise until the dot on the
control knob is below the dot on the
facia panel.
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Using the Hob
Pans
To save gas
For optimum safety and performance, we
recommend the use of flat bottomed pans
with a base diameter of minimum 100mm
(4”) and maximum 250mm (10”).
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Use the size of pan most suited to
the size of the burner - ie; larger
pans on the larger burners, smaller
pans on the smaller burners.
Do not use double pans, rim based
pans, old misshapen pans or any pan
which is unstable when placed on a
flat surface.
Position pans over the centre of the
burners, resting on the pan supports.
If positioned off centre, smaller pans
may be unstable.
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Adjust the flames so that they do
not lick up the sides of the pan.
Put lids on saucepans and only heat
the amount of liquid you need.
When liquids boil, reduce the control
setting to maintain a simmer.
Consider the use of a pressure
cooker for the cooking of a
complete meal.
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Potatoes and vegetables will cook
quicker if chopped into smaller pieces.
When cooking with fat or oil, never
leave unattended.
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
The fold down lid
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use
the cooler outer sides of the lid glass.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
The lid must be opened fully, so there
is no danger of it closing while the hob
is being used.
The appliance is fitted with a safety
system, which will automatically turn
off the hotplate burner controls if they
are inadvertently left on as the lid is
closed.
The lid is not intended to be used as a
work surface, as it becomes hot when
any part of the cooker is in use, and
the surface may be scratched if items
with rough or sharp surfaces are
placed on it.
Pan supports
Always make sure the pan supports
are replaced correctly, and located in
the hob spillage well.
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Using the Grill
Caution: Accessible parts may
be hot when the grill is used -
young children should be kept
away.
Open the top oven / grill door.
Push in and turn the top oven / grill
control knob clockwise to the ‘FULL ON’
position.
To switch off, turn the control knob
anticlockwise to return it to the off posi-
tion.
Important: The top oven / grill door
must be fully open when the grill is used.
Preheating
For best cooked results, we
recommend that you preheat the
grill for about 3 minutes.
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Using the Grill
Detachable grill pan handle
grid
Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
grill pan
handle position
indicators
handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
The HIGH trivet position is suitable for
toasting bread.
The LOW trivet position is suitable for
grilling all types of meat & fish.
With the grill trivet removed the food is
placed directly on the base of the grill
pan - eg; when cooking whole fish or
browning dishes such as cauliflower
cheese.
When you have finished grilling,
check that the control knob is
returned to the off position.
The handle should be removed from
the pan during grilling, to prevent
overheating.The handle is designed
for removing / inserting the grill pan
under the grill when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not
use the handle to pour hot fats from
the grill pan.
Food for grilling should be positioned
centrally on the trivet.
Using aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard.
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Using the Ovens
Caution: When you are cooking
keep children away from the
vicinity of the oven.
If it is found, over a period of time, that
the ovens become hotter when used at
a particular temperature, then the
thermostat may need to be replaced.
In the event of the oven burner flame
being accidentally extinguished, turn off
the burner control and do not attempt
to re-ignite the oven burner for at least
one minute.
Using the main oven
Ignition
Push in and turn the main oven control
knob anti clockwise to the ‘FULL ON’
position (gas mark 9).
Hold the
control knob in, and press the ignition
switch or hold a lighted match or taper
to the burner, until the burner lights.
If after 15 seconds, the burner has not
lit, turn off the oven and leave the com-
partment door open. Wait at least
one minute before a further attempt to
ignite the burner.
Do not hold the control knob in for
more than 15 seconds.
Turn the control knob clockwise to the
required setting.
To turn off, return the control knob to
the “off” position.
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Using the Ovens
Using the top oven
Ignition
cooking process, hot air is expelled
through a vent at the top of the oven.
When opening the top oven door,
care should be taken to avoid any pos-
sible contact with potentially hot air,
since this may cause discomfort to
people with sensitive skin. We rec-
ommend that you hold the underneath
of the oven door handle.
Push in and turn the top oven control
knob anticlockwise to the ‘FULL ON’
position (gas mark 9). Hold the control
knob in, and press the ignition switch
or hold a lighted match or taper to the
burner, until the burner lights. Hold the
control knob in for 15 seconds. Do
not hold the control knob in for longer
that 15 seconds. If the burner fails to
light within this time, release the con-
trol knob and wait one minute before
attempting further ignition.
Preheating
Always preheat the top oven for
15 minutes. However, if the main
oven is being used at the same time,
then preheating may not be necessary.
The cooking time may need to be
shortened slightly, or the cooking
temperature adjusted, to allow for
heat transfer from the main oven to
the top oven if both ovens are used
together.
Turn the control knob to the required
setting.
To switch off, return the control knob to
the off position.
Using the top oven
The top oven can be used in the same
way as the main oven, to cook the full
range of dishes, but it is a SECONDARY
oven and there are some differences.
Foods cooked in the top oven should
be in relation to the oven size. Larger
dishes, or food which may rise during
cooking, should be cooked in the
main oven.
Large items, wide tins and tall items
such as rich fruit cakes should be
cooked in the main oven to obtain
optimum results.
Preheat the main oven for 15 minutes.
If you are not preheating the ovens,
the cooking times in the baking guides
may need to be extended, as they are
based on a preheated oven.
The ovens must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges.
Put the oven shelves in the position
required before preheating the oven.
Oven light
Press the light button on the facia panel.
Notes:
When using the top oven as part of the
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Using the Ovens
Zones of heat
The temperature at the centre of the
oven corresponds with the selected gas
mark and is slightly higher towards the
top of the oven and slightly lower
towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures can be cooked at the
same time, when more than one shelf
is used.
The temperature at the oven base is
suitable for cooking baked vegetables,
baked fruit, milk pudding etc, and for
warming bread rolls, soup, coffee, or
ovenproof plates and dishes.
If you find that over a period of time,
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
Oven shelves
Extra shelves may be ordered from
your local supplier.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
You will see that there are differences
between the oven shelves for the top
oven and the main oven.
The top oven shelf helps to ensure
even baking in the top oven. It has a
rear deflector fitted to it, and is not
intended for use in the main oven.
Slow cooking
Make sure that frozen foods are
thoroughly THAWED before cooking.
Do not slow cook joints of meat or
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poultry weighing more than 2 ⁄4kg /
1
4 ⁄2lb.
Oven furniture
Always use the top half of the oven for
slow cooking.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
For roasting joints of meat or poultry,
and for pot roasts preheat the oven to
gas mark 6 and cook for 30 minutes,
then adjust the oven control to the “S”
slow setting for the remainder of the
cooking time.
Baking tray
Roasting tin
350mm x 330mm
370mm x 320mm
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Slow cooking times will be about three
times as long as conventional cooking
times.
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Using the Ovens
Top oven baking guide
Dish
Recommended
gas mark
Suggested
shelf
position
Approximate
cooking time
(preheated oven)
Scones
Meringues
7
top - middle
bottom
10 - 15 mins
2 - 3 hours
“S” slow setting
Cakes
Small cakes
5
5
6
4
middle
middle
middle
middle
(side by side)
middle
15 - 25 mins
20 - 30 mins
10 - 12 mins
20 - 35 mins
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7” per shelf)
Genoese sponge
(2 x 180mm / 7” per shelf)
5
25 - 30 mins
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
7
6
6
6
middle
middle
middle
middle
cooking time
depends on
recipe & type
of filling
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
5
5
4
4
5
middle - top
middle
middle - top
middle - top
middle - top
20 - 30 mins
25 - 35 mins
10 - 15 mins
25 - 40 mins
15 - 20 mins
Ginger nuts
Baking guide hints
The gas mark settings and times given in the top baking guides are based on dish-
es made with block margarine. If tub margarine is used, it may be necessary to reduce
the gas mark setting.
If a different gas mark setting to that shown in our guide is given in a recipe, the
recipe instruction should be followed.
The cooking times given in the baking guides are based on a preheated oven. If
you do not preheat the oven, cooking times should be extended.
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Using the Ovens
Main oven baking guide
Dish
Recommended
gas mark
Suggested
shelf
position
Approximate
cooking time
(preheated oven)
Scones
Meringues
7
middle - top
bottom
8 - 15 mins
2 - 3 hours
“S” slow set
Cakes
Small cakes
5
5
6
4
middle - top
middle - top
middle - top
middle - top
15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
Genoese sponge
Madeira (180mm / 7”)
Gingerbread
4
3
3
middle
middle
middle
20 -30 mins
1
1 - 1 ⁄
4
hours
hours
1
1 - 1 ⁄
4
1
Semi rich fruit cake
(205mm / 8”)
2 or 3
middle - bottom 2 ⁄
2
- 3 hours
Christmas cake
(205mm / 8”)
Dundee cake (205mm / 8”)
1 or 2
3
bottom
depending on
recipe
1
middle - bottom 2- 2 ⁄
2
hour
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
7
6
6
6
middle - top
middle - top
middle - top
middle - top
cooking time
depends on
recipe & type
of filling
Biscuits
Nut brownies
Brandy snaps
Flapjacks
5
4
4
4
middle - top
middle - top
middle - top
middle - top
25 - 35 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins
Ginger nuts
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Using the Ovens
Traditional fruit cakes
Roast turkey
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
Roasting turkey involves cooking two
different types of meat - the delicate
light breast meat, which must not be
allowed to dry out, and the darker leg
meat, which takes longer to cook.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
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Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.
Always follow the temperatures
recommended in the recipe.
To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
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Always make sure that the turkey
is completely thawed and that
the giblets are removed before
cooking.
Turkey should be roasted at gas
mark 5 for 20 minutes per lb, plus
20 minutes, unless packaging
advises otherwise.
The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
If the turkey is stuffed, add 5
minutes per lb to the cooking time.
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Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
Always use the correct size and
shape of tin for the recipe quantities.
If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
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Using the Ovens
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
I
I
I
When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
Smaller joints weighing less than
1
1.25kg (2 ⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
Position the oven shelf so that the
meat or poultry is in the centre of
the oven.
I
I
It is recommended that the appliance
is cleaned after open roasting.
Cook in oven at Gas Mark 5
Approximate Cooking Time
(preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
20 minutes per 450g (1lb), plus 20 minutes
Poultry
16
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Programmer / Clock (if fitted)
The programmer buttons
the second tone, etc. Releasing the
button after the tone has sounded
will automatically select that tone.
minus
plus
The ‘function’ button in the centre is
used for setting the minute minder and
setting up the automatic cooking. See
below for details.
To set the time of day
When the power is turned on to the
appliance, the time of day starts from
0.00.
Press and release the
(plus) buttons simultaneously. Set the
time of day, eg 2.00 with the and
(minus) and
buttons while the ‘dot’ beween the
hours and minutes is flashing.
To select an alarm tone
Press and hold the (minus) button to
listen to the first tone. Release the
button and press it again to listen to
17
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Programmer / Clock (if fitted)
Setting the minute minder
Press and release the function button.
The minute minder bell symbol will
appear and flash on the display. Use
the plus and minus buttons to set the
required alarm time. After setting,
the display will revert to show the
time of day and the bell symbol will
stop flashing. Pressing the function
button will display the minutes
remaining. If the time has counted
down to the last minue, the remaining
seconds are shown. The tone will
sound at the end of the time set. To
cancel the tone, press the function
button.
18
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Programmer / Clock (if fitted)
Semi-automatic cooking
displayed alongside the minute minder
bell indicator in the time of day display.
This clock funcion can be used when
you have started cooking a meal or a
dish in the oven and want to set the time
for the oven to switch off.
A
Press and release the function button
twice. The display will show the oven
symbol flashing and also the A (auto)
symbol is shown. Use the plus and
minus buttons to set the display to show
the length of cooking time required (eg,
2 hours *). After setting, the display will
revert to show the time of day and the
oven and auto symbols will be shown in
the display.
* As shown
The function button can be pressed and
released twice to show how much cook-
ing time remains on the clock. At the
end of the cooking time, the alarm will
sound and the oven will automatically
switch off. To switch off the alarm, press
the function button. If you wish to can-
cel the remaining cooking time on the
clock before the alarm sounds, press the
minus button until the display returns to
0.00.
NOTE - the minute minder function can
be used independantly from other timer
functions. Eg. it is still possible to use the
minute minder facility during a semi
automatic cooking function. When
both programs are running simultane-
aously, both the semi automatic indica-
tor A, and oven symbol will be
19
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Cleaning
Caution: Any cleaning agent
Burner caps and heads
used incorrectly may damage
the appliance.
Important: Allow burners to cool
before cleaning.
Always let the cooker cool
before cleaning.
Caution: Hotplate burners can be
damaged by soaking, automatic
dishwashers (or dishwasher powders
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the cooker through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
/
liquids), caustic pastes, hard
implements, coarse wire wool, and
abrasive cleaning pastes.
Clean with a moist soapy pad - eg;
“Brillo”.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, and
dry thoroughly.
Important: The burner caps and
heads must be repositioned correctly
so that they sit squarely onto the hob
as shown.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Painted, plastic & metal finish
parts (if fitted)
OVEN DOOR FRAME & HANDLE, GRILL PAN
HANDLE, FACIA PANEL & CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
20
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Cleaning
Enamel surfaces
of the outer door glass panel), and
pushed fully in to the stop position.
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
OVEN CAVITIES
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Vitreous Enamel parts
GRILL PAN, HOB TOP & PAN SUPPORTS.
Use a mild cream cleaner - eg; “Cif”.
Note: These items may also be
cleaned in a dishwasher.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Pull out to clean
Glass parts
GLASS DOOR PANELS, LID GLASS
Do not use abrasives or polishes as
they will scratch and damage the glass.
Use a mild cream cleaner - eg; “Cif”.
Rinse away excess cleaner and dry
with a soft cloth.
Warning: Do not operate the appliance
without the glass panel correctly fitted.
Important: the inner door glass
panel can be removed for cleaning but
it must be replaced correctly (so the
reflective side - if fitted - faces the rear
21
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Installation Instructions
Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
•
All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
3
•
•
For room volumes up to 5m an air
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons. GAS
SAFE registered installers undertake to
work to satisfactory standards.
2
vent of 100cm is required.
If the room has a door that opens directly
to the outside, or the room exceeds
3
10m , NO AIR VENT is required.
3
•
•
For room volumes between 5m and
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
3
2
10m an air vent of 50cm is required.
If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
In the UK the regulations and
standards are as follows:
•
This appliance must not be installed in
a bed sitting room of less than 20m or
1. Gas
Safety
Regulations
1996
3
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a GAS SAFE gas installer.In
the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
3. Building
Standards
(Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
6. BS 6172 Installation of Domestic Gas
Cooking Appliances
Also, for LP Gas, refer to BS 5482
Part 1, Part 2 or Part 3 as relevant.
7. Installation & Servicing Instructions for
this appliance.
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Installation Instructions
Whilst every care is taken to eliminate
Clearances
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
No shelf or overhang or cooker hood
should be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have
clearance above hob level of 90mm
up to a height of 400mm.
Check that there are no projections
in the rear wall which will prevent
the lid (where fitted) being raised to
the vertical position.
a
side
Moving the cooker
Please note that the weight of this
appliance is approximately 60kg
(unpacked). Take care if the appliance
needs to be lifted during installation -
always use an appropriate method of
lifting.
This cooker may be fitted flush to
base units. However, for models with
side opening doors, we recommend a
side clearance of 60mm between the
cooker and any side wall.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Clearances & dimensions
Appliance dimensions
All sizes are nominal, and some
variation is to be expected.
The
‘depth’ of the cooker, as given below,
is to the front of the door and
excluding knobs and handles.
depth:
width:
600mm
600mm
height (adjustable):
900 - 915mm
height with lid raised: 1430 - 1445mm
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Installation Instructions
Stability bracket
4. Fix the bracket to the floor.
If the cooker is fitted with a flexible
connection, a stability bracket should
be fitted to engage in the back of the
cooker. A stability bracket can be
bought from your local supplier.
Measure from FLOOR LEVEL to
ENGAGEMENT EDGE in the back of
the cooker and add 3mm.
5. Assemble the underside of the top
part of the bracket to this height.
A stability bracket can be fitted as
follows:
Levelling
1. Place the cooker in position and
draw a PENCIL LINE level with the
front edge.
Place a spirit level on a baking sheet
onto an oven shelf.
The cooker is fitted with levelling feet
at the front and rear.
2. Mark the centre of the cooker to
give the CENTRE LINE for the bracket.
3. Remove the cooker and mark off
450mm from the PENCIL LINE to
locate the front edge of the lower
bracket.
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Installation Instructions
Connect to the electricity supply
Warning: This appliance must be
earthed.
The flexible mains lead is supplied
connected to a BS 1363 fused plug,
having a fuse of 13 amp capacity.
As the colours of the wires in the
mains lead for the appliance may
not correspond with the coloured
markings identifying the terminals in
your plug, proceed as follows:
1. The wire which is coloured green
and yellow must be connected to
If this plug does not fit the socket in
your home, it should be replaced with
a suitable plug as outlined below.
the terminal marked E
(Earth)
or coloured Green.
2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
3. The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
E (Earth)
GREEN / YELLOW
L (Live)
BROWN
N (Neutral)
BLUE
The plug and socket must be
accessible after installation.
Should the mains lead of the
appliance ever require replacing, we
recommend that this is carried out by
USE A 13 AMP FUSE IN A 13 AMP
PLUG
a
qualified electrician who will
The wires in the mains lead are
coloured in accordance with the
following code:
replace it with a lead of the same size
and temperature rating.
Important: - ensure that you route
all mains and electrical cables and
flexible tubing well clear of any
adjacent heat source. Under no cir-
cumstances should the electric mains
lead be allowed to come into contact
with the vertical oven flue tubes on the
rear of the appliance.
Green and yellow = Earth,
Blue = Neutral,
Brown = Live.
25
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Installation Instructions
Connect to the gas supply
1
Grill - Open the top oven / grill door.
Push in and turn the top oven / grill
control knob clockwise to the ‘FULL ON’
position.
The inlet to the cooker is
⁄2” BSP
internal situated at the rear right corner.
Fit the bayonet connection. This should
be located so as to ensure that the
flexible connector hose does not kink.
Hob burner - Turn the control knob
to the FULL ON position, wait a second
before pressing the ignition switch or
holding a lighted match or taper to the
burner. Hold the control knob in for 15
seconds. Do not hold the control knob
in for longer that 15 seconds. If the
burner fails to light within this time,
release the control knob and wait one
minute before attempting further igni-
tion.
Ovens - Open the oven door. Turn
the control to the FULL ON position and
press the ignition switch, or hold a
lighted match or taper to the burner.
Hold the control knob in for 15 sec-
onds. Do not hold the control knob in
for longer that 15 seconds. If the burn-
er fails to light within this time, release
the control knob and wait one minute
before attempting further ignition.
Before leaving the installation
IMPORTANT : Under no circum-
stances should the flexible connector be
allowed to come into contact with the
vertical oven flue tubes on the rear of
the appliance.
Use a 900mm - 1125mm length of
flexible connector.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Natural Gas - Flexible connections
should comply with BS 669. Parts of
the appliance likely to come into
contact with a flexible connector have
a temperature rise of less than 70˚C.
After installation, make sure all
connections are gas sound.
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
1. Place all the loose parts of the
cooker into position.
2. Show the customer how to operate
the cooker and give them this
handbook. Thank you.
Pressure setting
G20 Natural Gas @ 20 mbar
Pressure test point
Use the oven injector.
26
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Technical Data
Data badge - Lower part of front frame
Ovens - Oven burners are sheet steel,
with pierced ports in stainless steel flame
strip. Spark Gap: 3 - 4mm. Flame super-
vision: Thermoelectric type. Thermostat
phial: Rear right hand side of oven.
Type of gas - This cooker must be used
with Natural Gas only
Gas category - Natural Gas - I2H,
Electrical supply
220 - 240V ~ 50Hz
Pressure setting
G20 Natural Gas @ 20 mbar
Warning: This cooker must be earthed.
Pressure test point - Use the oven
injector
Load (wattage): 1585W-1885W
Aeration - Fixed
Countries of destination - GB - Great
Britain,
Appliance class - Class 1, freestanding
Grill - Electric
Hob - Burners have burner heads and
caps which are removable for cleaning.
Concealed electrodes to each burner.
27
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Technical Data
Gas
Burner
Nominal
Rate Qn
Injector
Size
Natural
Gas
Hob - small
Hob - medium
Hob - large
1.0kW
2.0kW
3.0kW
77
104
129
Main Oven
Top Oven
2.5kW
1.75kW
180 Amal
110 Amal
Max. heat input
∑Qn 12.25kW
-
28
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08 27427
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Belling Customer Care
Please keep this handbook in a safe place as the information inside may be of
use should you sell, or pass on the appliance. Please fill in the model number
and serial number in the spaces provided below as they will assist us should you
need to call.
0844 815 3746
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Enter appliance numbers here for future reference:
Model No
4
4 4
Serial No
These numbers can be found on your appliances data badge.
Outside the UK and Northern Ireland, refer to your local supplier.
Stoney Lane, Prescot, Merseyside. L35 2XW.
0827427 02 © 11.2010
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