GE Double Oven JB850 User Manual

GEAppliances.com  
Safety Information . . . . . . . . . . . .2  
Warranty. . . . . . . . . . . . . . . . . . . . . . .7  
Assistance / Accessories . . . . .8  
Owner’s Manual  
JB850 - 30" Free-Standing Double Oven  
JB870 - 30" Free-Standing Double Oven  
PB950 - 30" Free-Standing Double Oven  
Using The Range  
Surface Units . . . . . . . . . . . . . . . . . . . . .9  
Cookware for Radiant  
Glass Cooktop. . . . . . . . . . . . . . . . . 12  
Double Oven Controls . . . . . . . . . . . 13  
Special Features . . . . . . . . . . . . . . . . 14  
Oven Racks . . . . . . . . . . . . . . . . . . . . . 15  
Cookware. . . . . . . . . . . . . . . . . . . . . . . 16  
Cooking Modes . . . . . . . . . . . . . . . . . 17  
Cooking Guide . . . . . . . . . . . . . . . . . . 18  
Care and Cleaning  
Cleaning the Range – Exterior . . . 20  
Cleaning the Range – Interior . . . . 21  
Cleaning the Glass Cooktop. . . . . . 22  
Maintenance. . . . . . . . . . . . . . . . . . . . 24  
Troubleshooting Tips . . . . . . . 26  
For a Spanish version of this  
manual, visit our Website at  
GEAppliances.com.  
Write the model and serial  
numbers here:  
Model # __________________  
Serial # ___________________  
Para consultar una version  
en español de este manual  
de instrucciones, visite  
nuestro sitio de internet  
GEAppliances.com.  
You can find them on a label  
behind the door or drawer.  
Printed on  
Recycled Paper  
Printed in the United States  
49-80701 09-13 GE  
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GENERAL SAFETY INSTRUCTIONS  
WARNING  
Use this appliance only for its intended purpose  
Do not touch the surface units, the heating  
elements or the interior surface of the oven.  
These surfaces may be hot enough to burn  
even though they are dark in color. During and  
after use, do not touch, or let clothing or other  
flammable materials contact the surface units,  
areas nearby the surface units or any interior  
area of the oven; allow sufficient time for cooling  
first. Other surfaces of the appliance may  
as described in this Owner’s Manual.  
Be sure your appliance is properly installed and  
grounded by a qualified installer in accordance  
with the provided installation instructions.  
Do not attempt to repair or replace any part of  
your range unless it is specifically recommended  
in this manual. All other servicing should be  
transferred to a qualified technician.  
become hot enough to cause burns. Potentially  
hot surfaces include the cooktop, areas facing  
the cooktop, oven vent opening, surfaces near  
the opening and crevices around the oven door.  
Before performing any service, unplug the range  
or disconnect the power supply at the household  
distribution panel by removing the fuse or  
switching off the circuit breaker.  
Do not heat unopened food containers. Pressure  
could build up and the container could burst,  
causing an injury.  
Do not leave children alone—children should  
not be left alone or unattended in an area where  
an appliance is in use. They should never be  
allowed to climb, sit or stand on any part of the  
appliance.  
Do not use aluminum foil to line drip pans or  
anywhere in the oven, except as described in  
this manual. Foil can trap heat or melt, resulting  
in damage to the product and a shock or fire  
hazard.  
CAUTION  
: Do not store items of  
interest to children above a range or on the  
backguard of a range—children climbing on the  
range to reach items could be seriously injured.  
Avoid scratching or impacting glass doors, cook  
tops or control panels. Doing so may lead to  
glass breakage. Do not cook on a product with  
broken glass. Shock, fire or cuts may occur.  
Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns from  
steam. Do not let pot holders touch hot surface  
units or heating elements. Do not use a towel or  
other bulky cloth in place of pot holders.  
Cook meat and poultry thoroughly—meat to  
at least an internal temperature of 160°F and  
poultry to at least an internal temperature of  
180°F. Cooking to these temperatures usually  
protects against foodborne illness.  
Never use your appliance for warming or heating  
the room.  
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE  
WARNING  
Failure to do so may result in fire or personal injury.  
Do not store or use flammable materials in  
an oven or near the cooktop, including paper,  
plastic, pot holders, linens, wall coverings,  
curtains, drapes and gasoline or other flammable  
vapors and liquids.  
Do not let cooking grease or other flammable  
materials accumulate in or near the range.  
Grease in the oven or on the cooktop may ignite.  
Clean ventilating hoods frequently. Grease  
should not be allowed to accumulate on the hood  
or filter.  
Never wear loose-fitting or hanging garments while  
using the appliance. These garments may ignite if  
they contact hot surfaces causing severe burns.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING  
STEPS TO PREVENT INJURY AND FIRE SPREADING  
WARNING  
Do not use water on grease fires. Never pick up  
a flaming pan. Turn the controls off. Smother a  
flaming pan on a surface unit by covering the  
pan completely with a well-fitting lid, cookie sheet  
or flat tray. Use a multi-purpose dry chemical or  
foam-type fire extinguisher.  
If there is a fire in the oven during self-clean, turn  
the oven off and wait for the fire to go out. Do  
not force the door open. Introduction of fresh air  
at self-clean temperatures may lead to a burst  
of flame from the oven. Failure to follow this  
instruction may result in severe burns.  
If there is a fire in the oven during baking,  
smother the fire by closing the oven door and  
turning the oven off or by using a multi-purpose  
dry chemical or foam-type fire extinguisher.  
COOKTOP SAFETY INSTRUCTIONS  
WARNING  
Never leave the surface units unattended at  
medium or high heat settings. Boilovers cause  
smoking and greasy spillovers that may catch  
on fire.  
Only certain types of glass, glass/ceramic,  
earthenware or other glazed containers are  
suitable for cooktop service; others may break  
because of the sudden change in temperature.  
Never leave oil unattended while frying. If  
allowed to heat beyond its smoking point, oil  
may ignite resulting in fire that may spread  
to surrounding cabinets. Use a deep fat  
thermometer whenever possible to monitor oil  
temperature.  
To minimize the possibility of burns, ignition of  
flammable materials and spillage, the handle of a  
container should be turned toward the center of  
the range without extending over nearby surface  
units.  
When preparing flaming foods under a hood, turn  
To avoid oil spillover and fire, use a minimum  
amount of oil when shallow pan-frying and  
avoid cooking frozen foods with excessive  
amounts of ice.  
the fan on.  
If power is lost to an electric cooktop while a  
surface unit is ON, the surface unit will turn back  
on as soon as power is restored. In the event of  
power loss, failure to turn all surface unit knobs  
to the OFF position may result in ignition of items  
on or near the cooktop, leading to serious injury  
or death.  
Use proper pan size—select cookware having  
flat bottoms large enough to cover the surface  
heating element. The use of undersized  
cookware will expose a portion of the surface  
unit to direct contact and may result in ignition  
of clothing. Proper relationship of cookware to  
surface unit will also improve efficiency.  
SAVE THESE INSTRUCTIONS  
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RADIANT COOKTOP SAFETY INSTRUCTIONS  
WARNING  
Use care when touching the cooktop. The glass  
surface of the cooktop will retain heat after the  
controls have been turned off.  
Use CERAMA BRYTE® ceramic Cooktop Cleaner  
and CERAMA BRYTE® Cleaning Pad to clean  
the cooktop. Wait until the cooktop cools and  
the indicator light goes out before cleaning. A  
wet sponge or cloth on a hot surface can cause  
steam burns. Some cleaners can produce  
noxious fumes if applied to a hot surface. Note:  
Sugar spills are an exception. They should be  
scraped off while still hot using an oven mitt and  
a scraper. See the Cleaning the glass cooktop  
section for detailed instructions.  
Do not cook on a broken cooktop. If glass  
cooktop should break, cleaning solutions and  
spillovers may penetrate the broken cooktop and  
create a risk of electric shock. Contact a qualified  
technician immediately.  
Avoid scratching the glass cooktop. The cooktop  
can be scratched with items such as knives,  
sharp instruments, rings or other jewelry, and  
rivets on clothing.  
Read and follow all instructions and warnings on  
the cleaning cream label.  
Do not place or store items that can melt or catch  
fire on the glass cooktop, even when it is not  
being used. If the cooktop is inadvertently turned  
on, they may ignite. Heat from the cooktop or  
oven vent after it is turned off may cause them to  
ignite also.  
OVEN SAFETY INSTRUCTIONS  
WARNING  
Stand away from the range when opening the  
oven door. Hot air or steam which escapes can  
cause burns to hands, face and/or eyes.  
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
Pull the oven rack to the stop-lock position when  
loading and unloading food from the oven. This  
helps prevent burns from touching hot surfaces  
of the door and oven walls.  
Do not use the oven if a heating element  
develops a glowing spot during use or shows  
other signs of damage. A glowing spot indicates  
the heating element may fail and present a  
potential burn, fire, or shock hazard. Turn the  
oven off immediately and have the heating  
element replaced by a qualified service  
technician.  
Do not leave items such as paper, cooking  
utensils or food in the oven when not in use.  
Items stored in an oven can ignite.  
Do not use aluminum foil to line the oven bottom.  
Foil can trap heat or melt, resulting in damage to  
the product and a shock or fire hazard.  
Keep the oven vent unobstructed.  
Keep the oven free from grease buildup. Grease  
in the oven may ignite.  
Place oven racks in desired location while oven  
is cool. If rack must be moved while oven is hot,  
do not let pot holder contact hot heating element  
in oven.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
SELF-CLEANING OVEN SAFETY INSTRUCTIONS  
WARNING  
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the  
oven. Follow these instructions for safe operation.  
Do not touch oven surfaces during self-clean  
operation. Keep children away from the oven  
during self-cleaning. Failure to follow these  
instructions may cause burns.  
amount of grease may ignite leading to smoke  
damage to your home.  
If the self-cleaning mode malfunctions, turn the  
oven off and disconnect the power supply. Have  
it serviced by a qualified technician.  
Before operating the self-clean cycle, remove pans,  
shiny metal oven racks and other utensils from the  
oven. Only gray porcelain-coated oven racks may  
be left in the oven. Do not use self-clean to clean  
other parts, such as drip pans or bowls.  
Do not clean the door gasket. The door gasket is  
essential for a good seal. Care should be taken  
not to rub, damage or move the gasket.  
Do not use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
Before operating the self-clean cycle, wipe  
grease and food soils from the oven. Excessive  
SAVE THESE INSTRUCTIONS  
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Thank You! ... for your purchase of a GE Brand appliance.  
Register Your Appliance: Register your new appliance on-line at your convenience!  
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,  
should the need arise. You may also mail in the pre-printed registration card included in the packing material.  
GE Electric Range Warranty  
GEAppliances.com  
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule  
serial number and model number available when calling for service.  
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service  
technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE  
with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician  
not to submit the data to GE at the time of service.  
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a  
defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and  
in-home service to replace the defective part.  
What GE will not cover:  
Service trips to your home to teach you how to use the  
product.  
Replacement of house fuses or resetting of circuit  
breakers.  
Improper installation, delivery or maintenance.  
Failure of the product if it is abused, misused, modified  
or used for other than the intended purpose or used  
commercially.  
Damage to the product caused by accident, fire, floods  
or acts of God.  
Incidental or consequential damage caused by possible  
defects with this appliance.  
Damage to the glass cooktop caused by use of cleaners Damage caused after delivery.  
other than the recommended cleaning creams and  
pads.  
Product not accessible to provide required service.  
Damage to the glass cooktop caused by hardened  
spills of sugary materials or melted plastic that are  
not cleaned according to the directions in the Owner's  
Manual.  
EXCLUSION OF IMPLIED WARRANTIES  
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including  
the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period  
allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use  
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be  
responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In  
Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you  
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are,  
consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your  
warranty is still in effect. You can purchase it on-line anytime  
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty  
expires.  
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Have a question or need assistance with your appliance?  
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For  
greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.  
Schedule Service: Expert GE repair service is only one step  
away from your door. Get on-line and schedule your service  
800.GE.CARES (800.432.2737) during normal business hours.  
Real Life Design Studio: GE supports the Universal Design  
concept of products, services and environments that can  
be used by people of all ages, sizes and capabilities. We  
recognize the need to design for a wide range of physical and  
mental abilities and impairments. For details of GE’s Universal  
Design applications, including kitchen design ideas for people  
with disabilities, check out our Website today. For the hearing  
impaired, please call 800.TDD.GEAC (800.833.4322).  
Parts and Accessories: Individuals qualified to service their  
own appliances can have parts or accessories sent directly  
to their homes (VISA, MasterCard and Discover cards are  
accepted).Order on-line today, 24 hours every day or by  
phone at 800.626.2002 during normal business hours.  
Contact Us: If you are not satisfied with the service you  
receive from GE, contact us on our Website with all the  
details including your phone number, or write to:  
General Manager, Customer Relations  
Instructions contained in this manual cover procedures to  
be performed by any user. Other servicing generally should  
be referred to qualified service personnel. Caution must be  
exercised, since improper servicing may cause unsafe operation. GE Appliances, Appliance Park Louisville, KY 40225  
Accessories  
Looking For Something More?  
GE offers a variety of accessories to improve your cooking and maintenance experiences!  
To place an order visit us online at:  
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)  
The following products and more are available:  
Accessories  
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “)  
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)  
XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“)  
WB48X10055 (US) 222D2097G001 (Canada)  
WB48X10056 (US) 222D2097G002 (Canada)  
WB48X10057 (US) Not available in Canada  
Parts  
Oven racks  
Part numbers vary by model  
Part numbers vary by model  
Part numbers vary by model  
Oven elements  
Light bulbs  
Cleaning Supplies  
CitruShine Stainless Steel Wipes  
Cerama Bryte Stainless Steel Appliance Cleaner  
CERAMA BRYTE® Cleaning Pads for  
Ceramic Cooktops . . . . .  
WX10X10007  
PM10X311  
WX10X350  
WX10X300  
®
CERAMA BRYTE Ceramic  
Cooktop Cleaner. . . . . . . .  
CERAMA BRYTE® Ceramic  
Cooktop Scraper . . . . . . . .  
WX10X0302  
Kit . . . . . . . . . . . . . . . . . . . . .  
WB64X5027  
(Kit includes cream and cooktop scraper)  
*The large broiler pan does not fit in 20”/24” ranges.  
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” range  
How to Remove Protective Shipping Film and Packaging Tape  
Carefully grasp a corner of the protective shipping film with  
on new appliances is an application of a household liquid  
your fingers and slowly peel it from the appliance surface. Do dishwashing detergent. Apply with a soft cloth and allow to  
not use any sharp items to remove the film. Remove all of the soak.  
film before using the appliance for the first time.  
NOTE: The adhesive must be removed from all parts. It  
cannot be removed if it is baked on.  
To assure no damage is done to the finish of the product,  
the safest way to remove the adhesive from packaging tape  
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Surface Units  
WARNING  
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high  
settings. Keep flammable items away from the cooktop. Turn off all controls when done  
cooking. Failure to follow these instructions can result in fire, serious injury or death.  
Throughout this manual, features and appearance may vary from your model.  
How to Set  
Push the knob in and turn in either direction to the  
setting you want.  
A surface ON indicator light will glow when any surface  
unit is on  
For glass cooktop surfaces:  
A HOT COOKTOP indicator light will:  
come on when the unit is hot to the touch.  
At both OFF and HI the control clicks  
Melt setting (on some models) will  
into position. You may hear slight  
clicking sounds during cooking,  
indicating the control is maintaining  
your desired setting.  
Be sure you turn the control knob to  
OFF when you finish cooking.  
melt chocolate or butter.  
stay on even after the unit is turned off.  
stay on until the unit is cooled to  
approximately 150°F.  
Dual and Triple Surface Units and Control Knobs (on some models)  
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the  
cookware you are using.  
Models with a Dual-Ring surface  
element only  
Models with a Tri-Ring surface  
element only.  
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Surface Units (Cont.)  
Throughout this manual, features and appearance may vary from your model.  
Using the Bridge Zone (on some models)  
To use the bridge zone, adjust the knobs for the Left rear  
and Left front elements to create one large area for even  
cooking.  
Models with a bridge Zone only.  
Using the Warming Zone  
The initial temperature, type and amount of food, type of  
pan, and the time held will affect the quality of the food.  
WARNING  
Always use pot holders or oven mitts when removing  
food from the WARMING ZONE, since cookware and  
plates will be hot.  
FOOD POISON HAZARD: Bacteria may grow in food at  
temperatures below 140°F.  
Always start with hot food. Do not use warm setting to  
NOTE: The surface warmer will not glow red like the  
cooking elements.  
heat cold food.  
Do not use warm setting for more than  
2 hours.  
The WARMING ZONE, located in the back center of  
the glass surface, will keep hot, cooked food at serving  
temperature. Always start with hot food. Do not use to  
heat cold food. Placing uncooked or cold food on the  
WARMING ZONE could result in foodborne illness.  
Turn the control knob to the ON position.  
For best results, all foods on the WARMING ZONE  
should be covered with a lid or aluminum foil. When  
warming pastries or breads, the cover should be vented  
to allow moisture to escape.  
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Surface Units (Cont.)  
Home Canning Tips  
Be sure the canner is centered over the surface unit.  
Use recipes and procedures from reputable sources.  
These are available from manufacturers such as Ball®  
and Kerr® and the Department of Agriculture Extension  
Service.  
Make sure the canner is flat on the bottom.  
To prevent burns from steam or heat, use caution when  
canning.  
Flat-bottomed canners are recommended. Use of water  
bath canners with rippled bottoms may extend the time  
required to bring the water to a boil.  
For Models With a Radiant Glass Cooktop  
The radiant cooktop features heating units beneath a  
smooth glass surface.  
NOTE: A slight odor is normal when a new cooktop is  
used for the first time. It is caused by the heating of new  
parts and insulating materials and will disappear in a  
short time.  
NOTE: On models with light-colored glass cooktops, it is  
normal for the cooking zones to change color when hot  
or cooling down. This is temporary and will disappear as  
the glass cools to room temperature.  
Never cook directly on the glass.  
Always use cookware.  
The surface unit will cycle on and off to maintain your  
selected control setting.  
It is safe to place hot cookware on the glass surface  
even when the cooktop is cool.  
Even after the surface units are turned off, the glass  
cooktop retains enough heat to continue cooking. To  
avoid overcooking, remove pans from the surface units  
when the food is cooked. Avoid placing anything on the  
surface unit until it has cooled completely.  
Always place the pan in the center of  
the surface unit you are cooking on.  
Water stains (mineral deposits) are removable using  
the cleaning cream or full-strength white vinegar.  
Use of window cleaner may leave an iridescent film on  
the cooktop. The cleaning cream will remove this film.  
Don’t store heavy items above the cooktop. If they  
drop onto the cooktop, they can cause damage.  
Do not use the surface as a cutting board.  
Do not slide cookware across the cooktop  
EHFDXVHꢀLWꢀFDQꢀVFUDWFKꢀWKHꢀJODVV³WKHꢀJODVVꢀ  
is scratch-resistant, not scratch proof.  
Temperature Limiter on Radiant Glass Cooktops  
Every radiant surface unit has a temperature limiter.  
The temperature limiter may cycle the surface units off  
for a time if:  
The temperature limiter protects the glass cooktop from  
getting too hot.  
the pan boils dry.  
the pan bottom is not flat.  
the pan is off-center.  
there is no pan on the unit.  
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Cookware for Radiant Glass Cooktop  
The following information will help you choose cookware which will give good performance on glass cooktops.  
Stainless Steel:  
Porcelain Enamel on Cast Iron:  
recommended  
recommended if bottom of pan is coated  
Porcelain Enamel on Steel:  
Aluminum:  
not recommended  
heavy weight recommended  
Heating empty pans can cause  
permanent damage to cooktop glass.  
The enamel can melt and bond to the  
ceramic cooktop.  
Good conductivity. Aluminum residues  
sometimes appear as scratches on the  
cooktop but can be removed if cleaned  
immediately. Because of its low melting  
point, thin weight aluminum should not  
be used.  
Check pans for flat bottoms by using  
a straight edge.  
Glass-ceramic:  
not recommended  
Copper Bottom:  
Poor performance. Will scratch the  
surface.  
recommended  
Copper may leave residues which can  
appear as scratches. The residues can  
be removed, as long as the cooktop  
is cleaned immediately. However, do  
not let these pots boil dry. Overheated  
metal can bond to glass cooktops. An  
overheated copper bottom pot will leave  
a residue that will permanently stain the  
cooktop if not removed immediately.  
Stoneware:  
not recommended  
Poor performance. May scratch the  
surface.  
Cast Iron:  
not recommended—unless designed  
specifically for glass cooktops  
Poor conductivity and slow to absorb  
heat. Will scratch the cooktop surface.  
Pans with rounded, curved, ridged or  
warped bottoms are not recommended.  
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.  
For Best Results  
Place only dry pans on the surface elements. Do not  
place lids on the surface elements, particularly wet  
lids. Wet pans and lids may stick to the surface when  
cool.  
Do not use woks that have support rings. This type of  
Do not place wet pans on the glass cooktop.  
wok will not heat on glass surface elements.  
We recommend that you use only a flat-bottomed  
wok. They are available at your local retail store. The  
bottom of the wok should have the same diameter as  
the surface element to ensure proper contact.  
Some special cooking procedures require specific  
cookware such as pressure cookers or deep-fat  
fryers. All cookware must have flat bottoms and be  
the correct size.  
Do not use woks with support rings on the  
glass cooktop.  
Use flat-bottomed woks on the glass cooktop.  
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Double Oven Controls  
1
5
8
5
1
3
2
3
10  
12  
11  
10  
9
4
6
7
6
4
9
1. Upper Oven and Lower Oven: Designates which 9. Delay Time: Delays when the oven will turn on. Use  
oven the controls will operate.  
this to set a time when you want the oven to start.  
Press the Delay Time pad and use the number pads  
to program the time of day for the oven to turn on  
then press Start. Press the desired cooking mode and  
temperature then press Start. A Cook Time may also  
be programmed if desired. Follow the directions under  
Cook Time for setting this feature. This can only be  
used with Bake, Convection Bake, Convection Roast  
and Self-Clean.  
2. Convection Cooking Modes (on some  
models): Convection cook modes use increased  
air circulation to improve performance. The type of  
benefit depends on the mode. Your oven has the  
following convection cooking modes: Convection  
Bake and Convection Roast. See the Cooking Modes  
section for more information.  
3. Traditional Cooking Modes: Your oven has the  
following traditional cooking modes: Bake, Broil Hi/Lo  
and Warm. See the Cooking Modes section for more  
information.  
NOTE: When using the Delay Time feature, foods that  
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1 hour before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will  
speed harmful bacteria growth.  
4. Self Clean: See the Cleaning the Oven section for  
important information about using this mode.  
5. Start: Must be pressed to start any cooking, cleaning,  
10. Cook Time: Counts down cooking time and turns off  
the oven when the cooking time is complete. Press the  
Cook Time pad, use the number pads to program a  
cooking time in hours and minutes, then press Start.  
This can only be used with Traditional Bake, Convection  
Bake, and Convection Roast.  
or timed function.  
6. Cancel/Off: Cancels ALL oven operations except the  
clock and timer.  
7. Clock: Sets the oven clock time. Press the Set Clock or  
9 and 0 pads and hold for 3 seconds. Use the number  
pads to program the clock. Press Start to save the  
time.  
11. Oven Light(s): Turns the oven light(s) on or off in  
both ovens. Note that lights in both ovens will not turn  
on if the door is opened while the other oven is in a  
clean mode.  
8. Timer: Works as a countdown timer. Press the Timer  
pad and the number pads to program the time in  
hours and minutes. Press the Start pad. If the oven  
is on, it will not turn off when the timer countdown is  
complete. To turn the timer off press the Timer pad.  
12. Lock Controls: Locks out the control so that  
pressing the pads does not activate the controls. Press  
and hold the Lock Controls pad for three seconds to  
lock or unlock the control. Cancel/Off is always active,  
even when the control is locked.  
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Special Features  
There are several different special features on your range. To change the settings of these special features, press  
the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the  
feature you want to change. When the change has been made, press the START key to save the change and return  
to the time of day.  
Adjust the Oven Temperature  
12-hour auto shut-off and Sabbath  
Options for this feature are “12 SHdn”, “no SHdn” and  
“SAbbAtH”.  
12-hour auto shut-off turns off the oven after 12 hours of  
continuous operations.  
Sabbath mode disables the oven lights (the oven light  
will not turn on when the door is opened), all sounds  
(the control will not beep when a button is pressed),  
Convection, Broil, Warm, Cook Time, Timer, Clock, and  
Delay Time functions. Sabbath mode can only be used  
with Bake. This feature conforms to the Star-K Jewish  
Sabbath requirements.  
This feature allows the oven baking and convection  
baking temperature to be adjusted up to 35ºF hotter  
or down to 35ºF cooler. Use this feature if you believe  
your oven temperature is too hot or too cold and wish to  
change it. This adjustment affects Bake and Convection  
Bake modes. No other cooking modes are affected.  
Press the Upper Oven Bake pad or Lower Oven Bake  
pad corresponding to the oven to be adjusted. Press the  
Bake pad again to enter the temperature adjustment  
mode. A number between 35 and - 35 will display.  
Use the number pads to set the desired temperature  
adjustment and use the Bake pad to change between  
negative and positive.  
Press the Delay Time pad to view the current setting  
and then to change the setting.  
Press the Start pad to save the temperature adjustment.  
To use Sabbath mode, select “SAbbAtH” and press  
Start. A ] will appear in the display and the clock will not  
display. Note that if you have a double oven, when you  
place the control into Sabbath mode, both ovens are  
now in Sabbath mode and available for cooking.  
Once in Sabbath mode, at any time you can press Bake,  
use the number pads to enter a temperature between  
170F and 550F, and press Start. No sound will be given  
when the keys are pressed. At a random time between  
30 seconds and 1 minute, ][, will appear in the display  
indicating the oven is running. Note that both ovens of a  
double oven can be used in Sabbath mode. Each oven  
can be programmed to a different temperature and each  
oven must be programmed separately.  
If you need to adjust the temperature, press Bake, use  
the number pads to enter a new temperature between  
170F and 550F, and press Start.  
To turn the oven off, press Cancel/Off at any time. The  
oven will immediately turn off and ][ will change to ]  
indicating that the oven has turned off. Note that each  
oven of a double oven must be turned off separately.  
To exit Sabbath mode, make sure that the oven is  
turned off. Press and hold the Bake and Broil pads for 3  
seconds to enter special features then press Delay Time  
until either “12 Shdn” or “no Shdn” is in the display and  
press Start.  
NOTE: If power outage occurs during Sabbath mode the  
unit will remain in Sabbath mode but off when power is  
restored.  
If you wish to use the Cook Time feature (if available) to  
bake in the oven and then have the oven automatically  
turn off, you will need to press the Cook Time button,  
enter a cooking time duration, and press Start. Then  
enter special features to start Sabbath mode as detailed  
above.  
End of Timer Signals  
This is the tone that signals the end of a timer. The tone  
can be continuous (Con bEEP) or one repeating beep  
(bEEP). A continuous setting will continue to sound a  
tone until a button on the control is pressed. Press the  
Broil pad to view the current setting and then to change  
the setting.  
Fahrenheit or Celsius Temperature Display  
The oven control is set to use Fahrenheit temperatures  
(F), but you can change it to use Celsius temperatures  
(C). Press the number 6 and 8 pads at the same time  
to view the current setting, press again to change the  
setting.  
Clock Display  
This feature specifies how the time of day will be  
displayed or if no time of day will be displayed. You can  
select a standard 12-hour clock (12 H), 24-hour military  
time display (24 H), or no clock displayed (oFF). Press  
the Clock pad to view the current setting, press again to  
change the setting.  
Auto Recipe Conversion  
When using Convection Bake cooking, Auto Recipe  
Conversion will automatically convert the regular baking  
temperatures entered to convection bake cooking  
temperatures when turned on. Note that this option  
does not convert convection bake cooking times, it only  
converts temperatures. Press the Convection Bake pad  
to view the conversion settings, press again to toggle  
between On (Con On) and Off (Con oFF).  
Sound Volume  
This feature allows the oven tone volume to be adjusted  
between high (HI bEEP HI), medium (Std bEEP Std),  
low (Lo bEEP Lo) and off (oFF bEEP oFF). Press the  
number 1 and 5 pads at the same time to view the  
current setting or to change the setting. The control will  
sound the oven tone at the new volume level each time  
the sound level is changed.  
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Oven Racks  
Recommended rack positions for various types of  
foods are provided in the Cooking Guide. Adjusting  
rack position is one way to impact cooking results. For  
example, if you would prefer darker tops on cakes,  
muffins, or cookies, try moving food one rack position  
higher. If you find foods are too brown on top try moving  
them down next time.  
When baking with multiple pans and on multiple racks,  
ensure there is at least 1½" between pans to allow  
sufficient space for air to flow.  
Your Oven may have extension racks and/or traditional  
flat racks.  
The number of rack positions may vary by model.  
To avoid possible burns, place the racks in the desired  
position before you turn the oven on.  
Extension Racks  
Always pull the rack out by its upper front rail to its fully  
open position, when placing or removing cookware.  
Upper Front  
Rail  
If extension racks are difficult to extend, lubricate the  
racks with the graphite lubricant provided with your  
oven. Remove the rack from the oven, remove debris in  
the side tracks with a paper towel, shake the graphite  
lubricant and place 4 small drops on the two bottom  
tracks of the left and right sides. Open and close the  
rack several times to distribute the lubricant.  
Fully Open Position  
To order additional graphite lubricant, read the  
Assistance and Accessories section at the beginning of  
the manual.  
To Remove An Extension Rack:  
1. Make sure the rack is pushed all the way into the  
oven so that side paddles on the rack disengage from  
the oven support.  
2. Slide the rack toward you to the bump (stop position)  
on the rack support.  
3. Firmly grasp both sides of the rack frame and the  
sliding rack, tilt the front end up and pull it out.  
Grasp here  
To Replace An Extension Rack:  
1. Firmly grasp both sides of the rack frame and the  
sliding rack.  
2. Place the curved end of the rack (stop-locks) onto the  
oven supports, tilt up the front of the rack and push it  
in as far as it will go.  
If extension racks are difficult to replace or remove, wipe  
the oven rack supports with cooking oil. Do not wipe oil  
on the rack slides.  
To Lubricate the Paddle:  
Shake lubricant and apply to the moving parts of the paddle  
mechanisms as shown.  
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Oven Racks (Cont.)  
CAUTION:  
Never place cooking utensils, pizza or baking stones, aluminum foil or any other items  
on the oven floor. In some models there is a heating element beneath the oven floor. Placing items on the oven  
floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.  
Aluminum Foil  
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the  
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not  
covered by the product warranty.  
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more  
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls  
to prevent poor heat circulation.  
Cookware  
Cookware Guidelines  
The material, finish, and size of cookware affect baking  
performance.  
Shiny pans can produce more evenly cooked baked  
goods such as cakes and cookies.  
Dark, coated and dull pans absorb heat more readily  
than light, shiny pans. Pans that absorb heat more  
Glass and ceramic pans heat slowly but retain heat well.  
These types of pans work well for dishes such as pies  
readily can result in a browner, crisper, and thicker crust. and custards.  
If using dark and coated cookware check food earlier  
Air insulated pans heat slowly and can reduce bottom  
browning.  
than minimum cook time. If undesirable results are  
obtained with this type of cookware consider reducing  
oven temperature by 25º F next time.  
Keep cookware clean to promote even heating.  
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Cooking Modes  
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.  
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform  
differently than the oven it is replacing.  
Baking and Roasting Modes  
Broiling Modes  
Select a mode for baking and roasting based on the  
type and quantity of food you are preparing. When  
preparing baked goods such as cakes, cookies, and  
pastries always preheat the oven first. Follow recipe  
recommendations for food placement. If no guidelines  
are provided, center food in the oven.  
Broiling is available in both ovens. For better broiling,  
the lower oven is recommended. When broiling in the  
upper oven, the door should remain CLOSED. When  
broiling in the lower oven, the door should remain OPEN.  
Monitor food closely while broiling. Use caution when  
broiling on upper rack positions as placing food closer to  
the broil element increases smoking, spattering, and the  
possibility of fats igniting. For best performance center  
food below the broil heating element. Broiling on rack  
position 7 in the lower oven is not recommended.  
Traditional Bake  
The traditional bake mode is intended for single rack  
cooking. This mode uses heat primarily from the lower  
element but also from the upper element to cook  
food. To use this mode press the Bake pad, enter  
a temperature, and then press Start. Preheating is  
generally recommended when using this mode.  
Try broiling foods that you would normally grill. Adjust  
rack positions to adjust the intensity of the heat to the  
food. Place foods closer to the broil element when a  
seared surface and rare interior is desired. Thicker foods  
and foods that need to be cooked through should be  
broiled on a rack position farther from the broiler or by  
using Broil Lo.  
Convection Bake Multi Rack  
The Convection Bake Multi Rack mode is intended  
for baking on multiple racks at the same time. This  
mode uses heat primarily from the rear element, when  
available, but also heat from the upper and lower  
elements, along with air movement from the convection  
fan to enhance cooking evenness. Your oven is  
equipped with Auto Recipe Conversion, so it is not  
necessary to convert the temperature when using this  
mode. Baking time might be slightly longer for multiple  
racks than what would be expected for a single rack. To  
use this mode press the Convection Bake pad, enter a  
temperature, and then press Start. Always preheat when  
using this mode.  
Broil Hi  
The Traditional Broil Hi mode uses intense heat from  
the upper element to sear foods. Use Broil Hi for thinner  
cuts of meat and/ or foods you prefer less done on the  
interior. To use this mode press the Broil pad once and  
then press Start. It is not necessary to preheat when  
using this mode.  
Broil Lo  
The Traditional Broil Lo mode uses less intense heat  
from the upper element to cook food thoroughly while  
also producing surface browning. Use Broil Lo for thicker  
cuts of meat and/or foods that you would like cooked  
all the way through. To use this mode press the Broil  
pad twice and then press Start. It is not necessary to  
preheat when using this mode.  
Convection Roast  
The Convection Roast mode is intended for roasting  
whole cuts of meat on a single rack. This mode uses  
heat from the lower, upper, and rear elements, when  
available, along with air movement from the convection  
fan to improve browning and reduce cooking time. It  
is not necessary to convert temperature. Check food  
earlier than the recipe suggested time when using this  
mode or use a meat probe. To use this mode press the  
Convection Roast pad, enter a temperature, and then  
press Start. It is not necessary to preheat when using  
this mode.  
Warm  
Warm mode is designed to keep hot food hot, it is not  
intended to heat cold food. To use this mode, press the  
Warm pad then press Start. Preheating is not required.  
Cover foods that need to remain moist and do not  
cover foods that should be crisp. It is recommended,  
for food quality, that food not be kept warm for more  
than 2 hours.  
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Cooking Guide  
Lower Oven for Double Oven Models  
RECOMMENDED  
RECOMMENDED  
RACK POSITION(S)  
FOOD TYPE  
MODE(S)  
ADDITIONAL SUGGESTIONS  
Baked Goods  
Layer cakes, sheet cakes,  
bundt cakes, muffins, quick  
breads on a Single Rack  
Bake  
4
Use shiny cookware.  
Layer cakes* on Multiple  
Racks  
Ensure adequate airflow  
(see illustration below).  
Bake  
Bake  
Bake  
3 and 5  
Chiffon cakes (angel food)  
1
4
Use shiny cookware.  
Use shiny cookware.  
Cookies, biscuits, scones  
on a Single Rack  
3 and 5  
Cookies, biscuits, scones  
on Multiple Racks  
Bake  
2, 4, and 6 (3 rack  
recommended only for  
Convection Bake)  
Ensure adequate airflow.  
Convection Bake (if available)  
Beef & Pork  
Keep the door open when broiling in the lower oven. Use a broil pan; move  
food down for more doneness/less searing. Watch food closely when broiling.  
For best performance center food below the broil heating element.  
Hamburgers  
Broil Hi  
Broil Hi  
6
Keep the door open when broiling in the lower oven. Use a broil pan; move  
food down for more doneness/less searing. Watch food closely when broiling.  
For best performance center food below the broil heating element.  
Steaks & Chops  
Roasts  
6
Bake  
3 or 4  
Use a low sided pan such as a broil pan. Preheating is not necessary.  
Convection Roast (if available)  
Poultry  
Bake  
Whole chicken  
3 or 4  
2
Use a low sided pan such as a broil pan.  
Convection Roast (if available)  
Broil Hi  
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first.  
Watch food closely when broiling. Keep the door open when broiling in the  
lower oven. For best performance when broiling, center food below the broil  
heating element.  
Bone-in chicken breasts,  
legs, thighs  
Broil Lo  
Bake  
2 or 3  
Keep the door open when broiling in the lower oven. Move food down for  
more doneness/less searing and up for greater searing/browning when  
broiling. For best performance when broiling, center food below the broil  
heating element.  
Broil Lo  
Bake  
Boneless chicken breasts  
2 or 3  
Bake  
Whole turkey  
Turkey Breast  
1 or 2  
2 or 3  
Use a low sided pan such as a broil pan.  
Use a low sided pan such as a broil pan.  
Convection Roast (if available)  
Bake  
Convection Roast (if available)  
6 (1/2 inch thick or less)  
5 (>1/2 inch)  
Keep the door open when broiling in the lower oven. Watch food closely when  
broiling. For best performance center food below the broil heating element.  
Fish  
Broil Lo  
Bake  
Casseroles  
3 or 4  
Frozen Convenience Foods  
Pizza, french fries, tator  
tots, chicken nuggets,  
appetizers on a Single Rack  
Bake  
3 or 4  
Use shiny cookware.  
Use shiny cookware.  
Pizza, french fries, tator  
tots, chicken nuggets,  
appetizers on Multiple  
Racks  
Bake  
3 and 5  
Convection Bake (if available)  
*When baking four cake layers at a time, use racks 3  
and 5. Place the pans as shown so that one pan is not  
directly above another.  
Cook food thoroughly to help protect against food  
borne illness. Minimum safe food temperature  
recommendations for food safety can be found at  
www.IsItDoneYet.gov. Make sure to use a food  
thermometer to take food temperatures.  
Rack position for baking 4 layer cakes.  
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Cooking Guide (Cont.)  
Upper Oven for Double Oven Models  
RECOMMENDED  
RECOMMENDED  
RACK POSITION(S)  
FOOD TYPE  
MODE(S)  
ADDITIONAL SUGGESTIONS  
Baked Goods  
Layer cakes, sheet cakes,  
Bake  
1
1
Use shiny cookware.  
Use shiny cookware.  
muffins, baked on Single Rack  
Cookies, biscuits, scones on a  
Bake  
Single Rack  
Beef & Pork  
Keep the door closed when broiling in the upper  
oven. Use a broil pan; move food down for more  
doneness/less searing. Watch food closely when  
broiling. For best performance center food below the  
broil heating element.  
Hamburgers  
Broil Hi  
Broil Hi  
1
1
Keep the door closed when broiling in the upper  
oven. Use a broil pan; move food down for more  
doneness/less searing. Watch food closely when  
broiling. For best performance center food below the  
broil heating element.  
Steaks & Chops  
Poultry  
Broil skin side down first. Watch food closely when  
broiling. Keep the door closed when broiling in the  
upper oven. For best performance when broiling,  
center food below the broil heating element.  
Bone-in chicken breasts, legs,  
thighs  
Broil Lo  
Bake  
1
1
1
Keep the door closed when broiling in the upper  
oven. For best performance when broiling, center  
food below the broil heating element.  
Broil Lo  
Bake  
Boneless chicken breasts  
Keep the door closed when broiling in the upper  
oven. Watch food closely when broiling. For best  
performance center food below the broil heating  
element.  
Fish  
Broil Lo  
Bake  
Frozen Convenience Foods  
Pizza, french fries, tator tots,  
chicken nuggets, appetizers  
on a Single Rack  
1
Use shiny cookware.  
NOTE: For better broiling, the lower oven is recommended.  
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Cleaning the Range – Exterior  
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.  
If your range is removed for cleaning, servicing or any reason, be  
sure the anti-tip device is reengaged properly when the range is  
replaced. Failure to take this precaution could result in tipping of the  
range and can result in death or serious burns to children or adults.  
WARNING  
Control Knobs  
The control knobs may be removed for easier cleaning.  
Make sure the knobs are in the OFF positions and pull  
them straight off the stems for cleaning.  
Make sure the inside of the knobs are dry before  
replacing.  
Replace the knobs, in the OFF position to ensure proper  
The knobs can be cleaned in a dishwasher or they may  
also be washed with soap and water.  
placement.  
Control Lockout  
If desired, the touch pads may be deactivated before  
cleaning.  
You may also use a glass cleaner.  
Remove heavier soil with warm, soapy water. Do not use  
abrasives of any kind.  
See Lock Controls in the Oven Controls section in this  
manual.  
Reactivate the touch pads after cleaning.  
Clean up splatters with a damp cloth.  
Control Panel  
It’s a good idea to wipe the control panel after each use.  
Clean with mild soap and water or vinegar and water,  
rinse with clean water and polish dry with a soft cloth.  
Do not use abrasive cleansers, strong liquid cleansers,  
plastic scouring pads or oven cleaners on the control  
panel—they will damage the finish.  
Oven Exterior  
Do not use oven cleaners, abrasive cleansers, strong  
liquid cleansers, steel wool, plastic scouring pads, or  
cleaning powders on the interior or exterior of the oven.  
Clean with a mild soap and water or vinegar and water  
solution. Rinse with clean water and dry with a soft cloth.  
When cleaning surfaces, make sure that they are at  
room temperature and not in direct sunlight.  
If stain on the door vent trim is persistent, use a mild  
abrasive cleaner and a sponge-scrubber for best results.  
Spillage of marinades, fruit juices, tomato sauces and  
basting liquids containing acids may cause discoloration  
and should be wiped up immediately. Let hot surfaces  
cool, then clean and rinse.  
Painted Surfaces  
Painted surfaces include the sides of the range and the  
Do not use commercial oven cleaners, cleaning powders,  
doors, and top of control panel. Clean these with soap and steel wool or harsh abrasives on any painted surface.  
water or a vinegar and water solution.  
Stainless Steel Surfaces (on some models)  
Do not use a steel wool pad; it will scratch the surface.  
To inquire about purchasing cleaning products including  
stainless steel appliance cleaner or polish read the  
Assistance and Accessories sections at the beginning of  
this manual.  
To clean the stainless steel surface, use warm sudsy  
water or a stainless steel cleaner or polish. Always wipe  
the surface in the direction of the grain. Follow the cleaner  
instructions for cleaning the stainless steel surface.  
Porcelain Enamel Cooktop  
The porcelain enamel finish is sturdy but breakable if  
misused. This finish is acid-resistant. However, any acidic  
foods spilled (such as fruit juices, tomato or vinegar)  
should not be permitted to remain on the finish.  
towel or cloth to wipe it up right away. When the surface  
has cooled, wash with soap and water. Rinse well.  
For other spills such as fat spatterings, wash with soap  
and water or cleansing powders after the surface has  
cooled. Rinse well. Polish with a dry cloth.  
If acids spill on the cooktop while it is hot, use a dry paper  
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Cleaning the Range – Interior  
The interior of your new oven can be cleaned manually or by using Self Clean.  
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and  
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.  
Manual Cleaning  
Do not use oven cleaners, abrasive cleaners, strong  
liquid cleansers, steel wool, scouring pads, or cleaning  
powders on the interior of the oven. Clean with a mild  
soap and water or vinegar and water solution. Rinse with  
clean water and dry with a soft cloth. When cleaning  
surfaces, make sure that they are at room temperature.  
Self Clean Mode  
Read Self-Cleaning Oven Safety Instructions at the  
beginning of this manual before using Self Clean Mode.  
Self clean uses very high temperatures to clean the oven  
interior. The oven door will lock when using this feature.  
Before operating the self-clean cycle, wipe up grease and  
soils from the oven. Remove all items from the oven other  
than enameled (dark color) racks. Shiny or silver racks  
and any cookware or other items should all be removed  
from the oven before initiating a self-clean cycle. Close  
the door. Press the Self Clean pad and a default self-  
clean time is displayed. The clean time can be changed  
to any time between 3:00 and 5:00 hours by using the  
number pads to enter a different time and pressing Start.  
For heavily soiled ovens, the maximum 5 hour clean time  
is recommended. If you wish to use the default time, press  
the Start pad immediately after pressing the Clean pad.  
The oven will turn off automatically when the self-clean  
cycle is complete. The door will stay locked until the oven  
has cooled down. After the oven has cooled down wipe  
any ash out of the oven.  
Soil on the front frame of the range and outside the  
gasket on the door will need to be cleaned by hand.  
Clean these areas with hot water, soap-filled steel-wool  
pads or cleansers such as Soft Scrub®. Rinse well with  
clean water and dry.  
Do not clean the gasket. The fiberglass material of  
the oven door gasket cannot withstand abrasion. It is  
essential for the gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
Make sure the oven light bulb cover is in place and the  
oven light is off.  
IMPORTANT: The health of some birds is extremely  
sensitive to the fumes given off during the self-cleaning  
cycle of any range. Move birds to another well-  
ventilated room.  
On Some Models:  
The surface units are automatically disabled during the  
self-clean cycle. Make sure that all surface unit controls  
are turned off at all times during the self-clean cycle.  
Any surface unit that is set to an “on” position while the  
self-clean cycle is operating will automatically come on  
after the self-clean cycle is finished, and could result in  
an “on” unattended surface unit. Wait until the self-clean  
cycle is finished to set and use the surface units.  
We recommend venting your kitchen with an open  
window or using a ventilation fan or hood during the first  
self-clean cycle.  
Racks  
All racks can be washed with warm, soapy water.  
Enameled (not shiny) racks can be left in the cavity  
during self clean.  
Racks may be more difficult to slide, especially after  
a self-clean. Put some vegetable oil on a soft cloth or  
paper towel and rub onto the left and right edges.  
Oven Heating Elements  
Do not clean the bake element or the broil element. Any  
soil will burn off when the elements are heated.  
To clean the oven floor when the bake element is  
exposed, gently lift the bake element. In some models,  
the bake element is not exposed and is under the oven  
floor. Clean the oven floor with warm, soapy water.  
Wipe up heavy soil on the oven bottom.  
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Cleaning the Glass Cooktop  
Normal Daily Use Cleaning  
ONLY use CERAMA BRYTE® Ceramic Cooktop Cleaner  
on the glass cooktop. Other creams may not be as  
effective.  
4. Use a paper towel or  
CERAMA BRYTE® Cleaning  
Pad for Ceramic Cooktops  
to clean the entire cooktop  
surface.  
5. Use a dry cloth or paper towel  
to remove all cleaning residue.  
No need to rinse.  
To maintain and protect the surface of your glass  
cooktop, follow these steps:  
1. Before using the cooktop for the first time, clean it  
with CERAMA BRYTE® Ceramic Cooktop Cleaner.  
This helps protect the top and makes cleanup easier.  
NOTE: It is very important that  
you DO NOT heat the cooktop  
until it has been cleaned  
thoroughly.  
2. Daily use of CERAMA BRYTE® Ceramic Cooktop  
Cleaner will help keep the cooktop looking new.  
3. Shake the cleaning cream well. Apply a few drops of  
CERAMA BRYTE® Ceramic Cooktop Cleaner directly  
to the cooktop.  
Clean your cooktop after each  
spill. Use CERAMA BRYTE®  
Ceramic Cooktop Cleaner.  
Burned-On Residue  
5. For additional protection, after all residue has been  
removed, polish the entire surface with CERAMA  
BRYTE® Ceramic Cooktop Cleaner and a paper towel.  
NOTE: DAMAGE to your glass surface may occur if you  
use scrub pads other than those recommended.  
1. Allow the cooktop to cool.  
2. Spread a few drops of CERAMA BRYTE® Ceramic  
Cooktop Cleaner on the entire burned residue area.  
3. Using the included CERAMA BRYTE® Cleaning Pad  
for Ceramic Cooktops, rub the residue area, applying  
pressure as needed.  
4. If any residue remains, repeat the steps listed above  
as needed.  
Use a CERAMA BRYTE® Cleaning  
Pad for Ceramic Cooktops.  
Heavy, Burned-On Residue  
1. Allow the cooktop to cool.  
2. Use a single-edge razor blade scraper at approximately  
a 45° angle against the glass surface and scrape the  
soil. It will be necessary to apply pressure to the razor  
scraper in order to remove the residue.  
3. After scraping with the razor scraper, spread a few drops  
of CERAMA BRYTE® Ceramic Cooktop Cleaner on the  
entire burned residue area. Use the CERAMA BRYTE®  
Cleaning Pad to remove any remaining residue.  
4. For additional protection, after all residue has been  
removed, polish the entire surface with CERAMA  
BRYTE® Ceramic Cooktop Cleaner and a paper towel.  
The CERAMA BRYTE® Ceramic Cooktop Scraper and all  
recommended supplies are available through our Parts Center.  
See instructions under “To Order Parts” section on next page.  
NOTE: Do not use a dull or nicked blade.  
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Cleaning the Glass Cooktop (Cont.)  
Metal Marks and Scratches  
1. Be careful not to slide pots and pans across your  
cooktop. It will leave metal markings on the cooktop  
surface.  
2. If pots with a thin overlay of aluminum or copper  
are allowed to boil dry, the overlay may leave black  
discoloration on the cooktop.  
These marks are removable using the CERAMA  
BRYTE® Ceramic Cooktop Cleaner with the CERAMA  
BRYTE® Cleaning Pad for Ceramic Cooktops.  
This should be removed immediately before heating  
again or the discoloration may be permanent.  
NOTE: Carefully check the bottom of pans for roughness  
that would scratch the cooktop.  
Cooktop Seal  
To clean the cooktop seal around the edges of the glass,  
lay a wet cloth on it for a few minutes, then wipe clean  
with nonabrasive cleaners.  
Damage from Sugary Spills and Melted Plastic  
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.  
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your  
cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when  
removing hot substances.  
Be sure to use a new, sharp razor scraper.  
Do not use a dull or nicked blade.  
1. Turn off all surface units. Remove hot pans.  
2. Wearing an oven mitt:  
3. Any remaining spillover should be left until the surface  
of the cooktop has cooled.  
4. Don’t use the surface units again until all of the  
residue has been completely removed.  
a. Use a single-edge razor blade scraper (CERAMA  
BRYTE® Ceramic Cooktop Scraper) to move the  
spill to a cool area on the cooktop.  
NOTE: If pitting or indentation in the glass surface has  
already occurred, the cooktop glass will have to be  
replaced. In this case, service will be necessary.  
b. Remove the spill with paper towels.  
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Maintenance  
WARNING  
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical  
power to the range at the main fuse or circuit breaker panel. Failure to do so may result  
in electric shock or burn.  
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot  
glass with bare hands or a damp cloth can cause burns.  
CAUTION  
Oven Light Replacement  
To remove:  
Socket  
Receptacle  
1. Turn the glass cover counterclockwise 1/4 turn until  
the tabs of the glass cover clear the grooves of the  
socket. Wearing latex gloves may offer a better grip.  
Receptacle  
2. Using gloves or a dry cloth, remove the bulb by  
pulling it straight out.  
To replace:  
Use  
gloves or  
cloth  
G9 Bulb  
Tab  
1. Use a new 120/130-volt halogen bulb, not to exceed  
50 watts. Replace the bulb with the same type of bulb  
that was removed. Be sure the replacement bulb is  
rated 120 volts or 130 volts (NOT 12 volts).  
2. Using gloves or a dry cloth, remove the bulb from its  
packaging. Do not touch the bulb with bare fingers.  
Oil from skin will damage the bulb and shorten its life.  
Glass cover  
3. Push the bulb straight into the receptacle all the way.  
4. Place the tabs of the glass cover into the grooves of  
the socket. Turn the glass cover clockwise 1/4 turn.  
For improved lighting inside the oven, clean the glass  
cover frequently using a wet cloth. This should be  
done when the oven is completely cool.  
5. Reconnect electrical power to the oven.  
Oven Light Replacement  
To remove:  
1. Turn the glass cover counterclockwise 1/4 turn until  
the tabs of the glass cover clear the grooves of the  
socket. Wearing latex gloves may offer a better grip.  
2. Remove the bulb by turning it counter-clockwise.  
To replace:  
1. Replace bulb with a new 40-watt appliance bulb.  
Insert the bulb and turn it clockwise until it is tight.  
2. Place the tabs of the glass cover into the grooves of  
the socket. Turn the glass cover clockwise 1/4 turn.  
For improved lighting inside the oven, clean the glass  
cover frequently using a wet cloth. This should be  
done when the oven is completely cool.  
3. Reconnect electrical power to the oven.  
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Maintenance (Cont.)  
Lift-Off Upper Oven Door  
To remove the door:  
To replace the door:  
1. Fully open the door.  
1. Pull the hinges down away from the oven frame to  
the fully open position.  
2. Lift up on the hinge lock toward the oven frame until  
they stop.  
2. Lift up on the hinge locks toward the oven frame until  
they stop.  
3. Close the door to 45 degrees (you will feel the door  
stop). The hinge lock will contact the oven frame.  
3. The hinges will release to the 45-degree position. The  
hinge locks will contact the oven frame.  
4. On both sides of the door, press down on the release  
buttons on each hinge.  
4. Slide the door back onto the hinges. Make sure the  
buttons pop back out.  
5. Lift door up until it is clear of the hinge.  
5. Fully open the door.  
6. Pull on hinge arms slightly to relieve pressure on the  
locking tabs.  
6. Push the hinge locks down onto the hinge.  
7. Close the oven door.  
7. Push the hinge locks down onto the hinge.  
8. Push the hinges in toward the unit so they are closed.  
Oven  
frame  
Pull down  
Push in  
Door  
frame  
Release  
buttons  
Lift-Off Lower Oven Door  
The door is very heavy. Be careful when removing and lifting the door.  
Do not lift the door by the handle.  
To remove the door:  
To replace the door:  
1. Fully open the door.  
1. Firmly grasp both sides of the door at the top.  
2. Pull the hinge locks down toward the door frame, to  
the unlocked position. A tool, such as a small flat-  
blade screwdriver, may be required.  
2. Starting on the left side, with the door at the same  
angle as the removal position, seat the indentation of  
the hinge arm into the bottom edge of the hinge slot.  
The notch in the hinge arm must be fully seated into  
the bottom of the slot. Repeat for right side.  
3. Firmly grasp both sides of the door at the top.  
4. Close door to the door removal position. The door  
should be open approximately 3" with no obstruction  
above the door.  
3. Fully open the door. If the door will not fully open, the  
indentation is not seated correctly in the bottom edge  
of the slot.  
5. Lift door up and out until both hinge arms are clear of  
the slots.  
4. Push the hinge locks up against the front frame of the  
oven cavity, to the locked position.  
Slot  
5. Close the oven door.  
Bottom  
edge of  
slot  
Hinge arm  
Hinge  
arm  
Hinge lock  
Hinge  
lock  
Indentation  
Removal position  
Pull hinge locks down to unlock  
Push hinge locks up to lock  
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Troubleshooting tips ... Before you call for service  
Save time and money! Review the charts on the following pages first and you may not need to call for service.  
Problem  
Possible Cause  
What To Do  
Surface units will not  
maintain a rolling boil  
or cooking is not fast  
enough  
Improper cookware being used.  
Use pans which are flat and match the diameter of the  
surface unit selected.  
In some areas, the power  
(voltage) may be low.  
Cover pan with a lid until desired heat is obtained.  
Surface units do not  
work properly  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace the fuse or reset the circuit breaker.  
Cooktop controls improperly set. Check to see the correct control is set for the surface unit  
you are using.  
Surface unit stops  
glowing when turned to  
a lower setting  
The unit is still on and hot.  
This is normal.  
Scratches (may appear  
as cracks) on cooktop  
glass surface  
Incorrect cleaning methods  
being used.  
Scratches are not removable. Tiny scratches will become  
less visible in time as a result of cleaning.  
Cookware with rough bottoms  
being used or coarse particles  
(salt or sand) were between the  
cookware and the surface of the  
cooktop. Cookware has been  
slid across the cooktop surface.  
To avoid scratches, use the recommended cleaning  
procedures. Make sure bottoms of cookware are clean  
before use, and use cookware with smooth bottoms.  
Areas of discoloration  
on the cooktop  
Food spillovers not cleaned  
before next use.  
See the Cleaning the glass cooktop section.  
Hot surface on a model with a  
light-colored cooktop.  
This is normal. The surface may appear discolored when it is  
hot. This is temporary and will disappear as the glass cools.  
Plastic melted to the  
surface  
Hot cooktop came into contact  
with plastic placed on the hot  
cooktop.  
See the Glass surface—potential for permanent damage  
section in the Cleaning the glass cooktop section.  
Pitting (or indentation)  
of the cooktop  
Hot sugar mixture spilled on the  
cooktop.  
Call a qualified technician for replacement.  
Use only flat cookware to minimize cycling.  
Frequent cycling off and  
on of surface units  
Improper cookware being used.  
My new oven doesn't  
cook like my old one.  
Is something wrong  
with the temperature  
settings?  
Your new oven has a different  
cooking system from your old  
oven and therefore may cook  
differently than your old oven.  
For the first few uses, follow your recipe times and  
temperatures carefully. If you still think your new oven  
is too hot or too cold, you can adjust the temperature  
yourself to meet your specific cooking preference.  
NOTE: This adjustment affects Bake, and Convection  
Bake temperatures; it will not affect Convection Roast,  
Broil or Clean.  
Food does not bake  
properly  
Oven controls improperly set.  
See the Cooking Modes section.  
Rack position is incorrect or  
rack is not level.  
See the Cooking Modes section and Cooking Guide.  
Incorrect cookware or cookware  
of improper size being used.  
See the Cookware section.  
Oven temperature needs  
adjustment.  
See the Special Features section.  
Ingredient substitution  
Substituting ingredients can change the recipe outcome.  
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Troubleshooting tips (Cont.) ... Before you call for service  
Problem  
Possible Cause  
What To Do  
Food does not broil  
properly  
Oven controls improperly set.  
Make sure you select the appropriate broil mode.  
Improper rack position being used. See Cooking Guide for rack location suggestions.  
Food being cooked in a hot pan.  
Cookware not suited for broiling.  
Make sure cookware is cool.  
Use a pan specifically designed for broiling.  
Aluminum foil used on the broiling If using aluminum foil conform to pan slits.  
pan and grid has not been fitted  
properly and slit as recommended.  
In some areas the power (voltage)  
may be low.  
Preheat the broil element for 10 minutes.  
See the Special Features section.  
Oven temperature too hot Oven temperature needs  
or too cold  
adjustment.  
Oven does not work or  
appears not to work  
A fuse in your home may be blown Replace the fuse or reset the circuit breaker.  
or the circuit breaker tripped.  
Oven controls improperly set.  
Oven is in Sabbath Mode.  
See the Using the Oven section.  
Verify, that the oven is not in Sabbath Mode. See the  
Special Features section.  
“Crackling” or “popping” This is the sound of the metal  
This is normal.  
sound  
heating and cooling during both the  
cooking and cleaning functions.  
Why is my range making  
a "clicking" noise when  
using my oven?  
Your range cycles the heating  
elements by turning relays on  
and off to maintain the oven  
temperature.  
This is normal.  
Clock and timer do not  
work  
A fuse in your home may be blown Replace the fuse or reset the circuit breaker.  
or the circuit breaker tripped.  
Plug on range is not completely  
inserted in the electrical outlet.  
Make sure electrical plug is plugged into a live, properly  
grounded outlet.  
Oven controls improperly set.  
The door is out of position.  
See the Using the kitchen timer section.  
Oven door is crooked  
Because the oven door is removable, it sometimes gets out  
of position during installation. To straighten the door, push  
down on the high corner.  
Oven light does not work Light bulb is loose or defective.  
Pad operating light is broken.  
Tighten or replace bulb.  
Call for service.  
Oven will not self-clean  
The temperature is too high to set  
a self-clean operation.  
Allow the oven to cool and reset the controls.  
Oven controls improperly set.  
Excessive soil or grease.  
See the Cleaning the Oven section.  
Excessive smoking  
during clean cycle  
Press the Cancel/Off pad. Open the windows to rid the  
room of smoke. Wait until the LOCKED light goes off. Wipe  
up the excess soil and reset the clean cycle.  
Excessive smoking  
during broiling  
Food too close to burner element.  
Oven too hot.  
Lower the rack position of the food.  
Oven door will not open  
after a clean cycle  
Allow the oven to cool below locking temperature.  
See the Cleaning the Oven section.  
Oven not clean after a  
clean cycle  
Oven controls improperly set.  
Oven was heavily soiled.  
Clean up heavy spillovers before starting the clean cycle.  
Heavily soiled ovens may need to self-clean again or for a  
longer period of time.  
"LOCK DOOR" flashes in  
the display  
The self-clean cycle has been  
selected but the door is not closed.  
Close the oven door.  
The oven door is locked because  
the temperature inside the oven  
has not dropped below the locking  
temperature.  
Press the Cancel/Off pad. Allow the oven to cool.  
DOOR LOCK light is  
on when you want to  
cook  
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Troubleshooting tips (Cont.) ... Before you call for service  
Problem  
Possible Cause  
What To Do  
“F— and a number  
or letter” flash in the  
display  
You have a function error code.  
Press the Cancel/Off pad. Allow the oven to cool for one  
hour. Put the oven back into operation.  
If the function code repeats.  
Disconnect all power to the oven for at least 30 seconds and  
then reconnect power. If the function error code repeats, call  
for service.  
Display goes blank  
A fuse in your home may be blown or Replace the fuse or reset the circuit breaker.  
the circuit breaker tripped.  
The clock is turned off.  
See the Special features section.  
Oven is in Sabbath Mode.  
Verify that the oven is not in Sabbath Mode. See the Special  
Features section.  
Power outage, clock  
flashes  
Power outage or surge  
Reset the clock. If the oven was in use, you must reset it by  
pressing the Cancel/Off pad, setting the clock and resetting  
any cooking function.  
“Burning” or “oily” odor This is normal in a new oven and will  
To speed the process, set a self-clean cycle for a minimum of  
3 hours. See the Cleaning the Oven section.  
emitting from the vent  
disappear in time.  
Strong odor  
An odor from the insulation around  
the inside of the oven is normal for  
the first few times the oven is used.  
This is temporary and will go away after several uses or a  
self-clean cycle.  
Fan noise  
(on some models)  
A convection fan may automatically  
turn on and off.  
This is normal. The fan is designed to operate intermittently to  
maximize cooking evenness. The convection fan will operate  
during preheat of the bake cycle. The fan will turn off after the  
oven is heated to the set temperature. This is normal.  
My oven door glass  
appears to be "tinted"  
or have a "rainbow"  
No. The inner oven glass is coated  
with a heat barrier to reflect the heat  
back into the oven to prevent heat  
This is normal. Under certain light or angles, you may see this  
tint or rainbow color.  
color. Is this defective? loss and keep the outer door cool  
while baking.  
Sometimes the oven  
takes longer to  
preheat to the same  
temperature  
Cookware or food in oven.  
Number of racks in oven.  
Different cooking modes.  
The cookware or food in the oven will cause the oven to take  
longer to preheat. Remove items to reduce preheat time.  
Adding more racks to the oven will cause the oven to take  
longer to preheat. Remove some racks.  
The different cooking modes use different preheat methods  
to heat the oven for the specific cooking mode. Some modes  
will take longer than others (i.e. convection bake).  
Display flashes  
Power failure.  
Reset the clock.  
Unable to get the  
display to show “SF”  
Oven control pads were not touched  
properly.  
The BROIL HI/LO and BAKE pads must be touched at the  
same time and held for 3 seconds.  
Control signals after  
entering cooking time  
or start time  
You forgot to enter a bake  
temperature or cleaning time.  
Touch the BAKE pad and desired temperature or the SELF  
CLEAN pad and desired clean time.  
Oven racks are difficult The shiny, silver-colored racks were  
Apply a small amount of vegetable oil to a paper towel and  
wipe the edges of the oven racks with the paper towel. Do not  
spray with Pam® or other lubricant sprays.  
to slide  
cleaned in a self-clean cycle.  
Steam from the vent  
When using the ovens, it is normal  
to see steam coming out of the  
oven vents. As the number of racks  
or amount of food being cooked  
increases, the amount of visible  
steam will increase.  
This is normal.  
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