All about the
Use&Care
of your
Dishwasher
TABLE OF CONTENTS
Important Safety Instructions .............................. 2
Product Registration........................................... 3
Dishwasher Features ......................................... 4
Operating Instructions ..................................... 5-8
Preparing and Loading Dishes ........................ 9-11
Dishwasher Dispenser and Detergents ............... 12
Factors Affecting Performance .......................... 13
Care and Cleaning .......................................14-15
Solutions to Common Dishwashing Problems ..16-18
Warranty ........................................................ 19
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PRODUCT REGISTRATION
Thank you for choosing Frigidaire.
NOTE
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.
Very Important Information—
Read Before Operating Your
Dishwasher!
We view your purchase as the beginning of a relationship. To
ensure our ability to continue serving you, please use this page
to record important product information.
Normal Operating Sounds
This dishwasher does not sound like most
dishwashers—IT'SQUIETER.
Purchase date
Model number
Serial number
Your Direct Feed Wash System dishwasher uses
energy efficient motors for the wash and drain
portions of the cycle you select. Each cycle has a
series of water fills and drains for washing and rinsing
dishes. As each cycle begins, you may–or may not–
hear the drain motor. The next sound you will hear is
the splashing water as it enters the tub.
Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www.frigidaire.com or by dropping your Product
Registration Card in the mail.
PLEASEBEADVISED:Ifyoucomparethis
dishwasher to previous models, you may be
surprised at what you DON'T hear!
3
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DISHWASHER FEATURES
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces.
Each cycle begins by filling with water covering the filter area. Water is then pumped through the filter and spray arms.
Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will
vary with the cycle being used.
Top Rack
Upper Spray Arm
Cup Shelf
Tub Gasket
MiddleSprayArm
Serial Label
(located on right
side of tub)
Bottom Rack
Lower Spray Arm
Glass Trap
Rinse Aid
Dispenser
Detergent Dispenser
Vent
4
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OPERATING INSTRUCTIONS
1-24 hrs
heavy normal
wash wash
energy
saver
rinse
air
dry
hi temp
wash
china
crystal
delay
start
START
cancel
sanitize
hold to lock
washing clean sanitized
Appearance may vary from your model.
Getting Started
Hi-Temp Wash
When HI-TEMP WASH option is selected, the dishwasher
heats water in the main wash to approximately 140oF
(60oC).
1. Load dishwasher (See Preparing and Loading Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Close door to latch.
This increase in water temperature helps dishwasher
detergent remove food greast and soil from dishes more
effectively and aids in drying. HI-TEMP WASH option can
be used with all cycles except CHINA CRYSTAL (some
models) and RINSE & HOLD. HI-TEMP WASH is
automatically provided when HEAVY WASH cycle is
selected.
5. Select desired CYCLE (See Cycle Chart). The indicator
light above the pad will glow when selected.
6. Select desired OPTIONS (See Energy Options). The
indicator light above the pad will glow when selected.
7. Run hot water faucet nearest dishwasher until water is
hot. Turn water off.
8. To start, press START/CANCEL pad.
When HI-TEMP WASH option is selected, the light above
the pad will come on and remain on until end of cycle.
To turn off the HI-TEMP WASH option, press the pad a
second time. The light above the pad will turn off.
NOTE
The dishwasher is programmed to remember your last cycle
so you do not have to reset each time. To start the
dishwasher using the same cycle and options selected on
the previous wash, just press the START/CANCEL pad.
Air Dry
The unit defaults to heated dry when it is started with any
cycle selected. This drying uses a combination of the
heated dry with rinse aid that achieves enhanced drying
performance. If you prefer to only have AIR DRY for dishes,
you will select AIR DRY and the unit will not energize the
heating element. This will reduce energy consumption, but
reducedryingperfomance.
Wash Cycle Selections
Cycle times are approximate and will vary with options
selected. Hot water is necessary to activate dishwasher
detergent and melt fatty food soils. An automatic sensor will
check the incoming water temperature and, if it is not hot
enough, the timer will be delayed for automatic water
heating in the main wash of all cycles. This happens even
when HI-TEMP WASH option has not been selected. When
HI-TEMP WASH is selected, an even higher temperature will
be guaranteed to handle heavier soil loads.
To Cancel a Cycle
You can cancel a cycle anytime during the cycle. Press
START/CANCEL pad and the dishwasher will start a 60
second drain. At the end of the drain, select the desired
cycle.
5
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OPERATING INSTRUCTIONS
The Smart Soil Sensor checks the soil level on your dishes in the Heavy Wash, and Normal Wash cycles. Depending on
soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills can be deleted.
Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also vary based on the
Not all cycles available on all models.
options selected and the incoming water temperature.
Cycle Chart
Cycle
To Select Cycle
Soil Level
Water
(approx.)
Time*
Washes/
(mins) Rinses
Heavy Wash
Select HEAVY WASH and
desiredOPTIONS.
HI-TEMPWASHwill
8.7 gal.
7.3 imp.gal.
33.1 liters
150
100
5 washes
2 rinses
Heavyand
Medium
For pots, pans, casseroles and
dinnerwarewith
dried-on or baked-on soils.
automaticallybeprovided.
gal.
imp.gal.
liters
5.0
4.2
18.9
Light
3 washes
1 rinse
Normal Wash
For regularly soiled dishes
and silverware.
7.5 gal.
6.2 imp.gal.
28.4 liters
4 washes
2 rinses
125
110
Heavy
Medium
Light
Select NORMAL WASH and
desiredOPTIONS.
gal.
3 washes
1 rinse
5.0
imp.gal.
4.2
liters
gal.
18.9
3.7
2 washes
1 rinse
105
imp.gal.
liters
3.1
14.2
China Crystal
For lightly soiled china and
crystal.
gal.
imp.gal.
liters
3.6
3.0
13.6
90
2 washes
1 rinses
SelectCHINACRYSTALand
desiredOPTIONS.
gal.
imp.gal.
liters
6.0
5.2
23.7
Energy Saver
For lightly soiled and
pre-rinsed dishes and
silverware.
120
4 washes
1 rinse
SelectENERGYSAVERand
desiredOPTIONS.
gal.
imp.gal.
liters
19
2 rinses
2.5
2.1
9.5
Rinse Only
For rinsing dishes that will
be washed later.
SelectRINSEONLY.
DONOTUSEdetergent.
*Includesdrytime.
Child Lock Controls
Delay Start
To prevent children from accidently changing the
dishwasher cycle or starting the dishwasher, lock the
dishwasher controls by pressing and releasing the AIR
DRY pad for 8 seconds. An indicator light on the lock
graphic pad will illuminate when the controls are locked
and no new selections can be made until the lock is
released. To unlock the controls, press the AIR DRY pad
until the indicator light goes out.
The DELAY START option allows you to automatically delay
starting your dishwasher from 1-24 hours.
On models with 1-24 hour delay, press the DELAY START
pad until the desired delay time shows in the STATUS
window. A light will come on indicating the delay start hours
and will remain on until cycle starts.
To cancel the DELAY START option and begin the cycle
before the delay period is over, press the START/CANCEL
pad.
6
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OPERATING INSTRUCTIONS
Status Indicator Lights
The Washing Light comes on at the beginning of cycle and
remains on until end of cycle.
PF………………
Appears in window when
dishwasher is first
installed, or when power
hasbeeninterrupted.HI-
TEMP WASH and AIR
DRYindicatorlightswill
also flash. To clear,
touchSTART/CANCEL
pad.
WhentheSANITIZEoptionisselected, theSANITIZEDlight
will glow when the SANITIZE cycle is finished and remain
on for 30 seconds after the door is opened. If the
dishwasher did not properly sanitize the dishes, the light
will not come on. This can happen if the cycle is
interrupted or if incoming water temperture is below
120oF.
1H-24H………..
Cd………………
Number of delay start
hours. Count down are in
hours.
The CLEAN light will come on at the end of the cycle.
When the door is opened at end of cycle and remain on for
30 seconds after door is opened.
Close dishwasher door.
Thestatusindicator
lights will also flash to
indicatecurrentcycle
status.
Intheunlikelyeventthedishwashermalfunctions, the
indicator may display one of the following codes "Er", or
"CE". If one of these codes are displayed contact the
F9r0igi4da4ireTChuesytowmilel br eCaarbeleCteonpterrovaitd1e -a8ss0ist0an-c9e4in4-
MINUTES…...…
Lo.......…
Number of minutes left in
cycle (1-99). If cycle is
longerthan99minutes,
the 99 will stay on until
the time counts below
99.
troubleshootingtheproblemand/orlocatinganauthorized
service technician, if needed.
Appears in window when
the rinse aid is low and
needs to be refilled.
NOTE
The wash cycle time could suddenly increase or drop
several minutes. This means the Smart Sensor has
checked the soil level and determined if additional water
fills are needed or if water fills can be deleted.
7
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PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash system will
remove remaining food particles. Burned-on foods
should be loosened before loading. Empty liquids from
glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon
juice and tomato based products may cause
discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher is to
be operated at once, it is best to rinse off these food
soils.
• Load racks so that large items do not preventthe
detergentdispenserfromopening.
• Checkmanufacturer'srecommendationsbefore
washing items in question.
10 place settings standard loading pattern
(For best washing performance, the upper rack should
be in the raised position.)
• If the dishwasher
drains into a food
disposer, be sure
disposeris
completelyempty
before starting
dishwasher.
Loading the Top Rack
Features and appearance of racks and silverware basket
may vary from your model.
The upper rack is designed for flexibility in loading a
wide variety of items including cups, glasses, stemware,
small plates, bowls, etc.
Load glasses in top rack. Damage may occur if placed in
bottomrack.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
12 place settings standard loading pattern
Load items with open ends facing down for better
cleaning and draining.
Some models have a fold-down cup shelf or a cup shelf/
stemware holder. They can be used to load two levels of
cups, juice glasses, and other short items. Stagger items on
upper level so that water can reach all inside surfaces. Fold
up to load tall glasses.
Damage may occur if delicate items touch each other
during dishwasher operation.
Be sure nothing protrudes through the bottom of the rack
to block rotation of middle spray arm.
8
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PREPARING AND LOADING DISHES
Adjustable Upper Rack (available on
select models)
The top rack height can be easily adjusted to accommodate
loading taller dishes in either rack. Height should be
adjusted without dishes in the racks.
Upper Rack Position
LowerRackPosition
To adjust the upper rack in either the lower or upper
position see illustration below:
9
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PREPARING AND LOADING DISHES
Bowl Tines
Fold-down Tines
The bowl tines offer the ultimate in flexibility. When
closed, load with saucers or small dishes. Open halfway
and it is perfect for small casseroles. Open completely for
those hard to fit items such as coffee pots, food
processors, etc. As you load your dishwasher, you will
find many other ways to use this unique feature.
The fold-down tines in the lower rack make easy loading for
those extra large and hard-to-fit items. The tines may be
left up for normal use or folded down for more flexible
loading. Fold down for more space to load large pots or
pans.
Loading the Bottom Rack
Features and appearance of racks and silverware basket
may vary from your model.
The lower rack is best for plates, saucers, bowls, and
cookware. Large items should be placed along the edge so
they do not block the spray arm rotation. For best results,
place bowls, casseroles, and sauce pans with soiled surface
facing down or toward the center. Tilt slightly for better
drainage.
Make sure tall items do not block spray arm rotation.
Be sure pan handles do not protrude through the bottom of
the rack and block the spray arm rotation.
10
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PREPARING AND LOADING DISHES
Be sure nothing protrudes through bottom of basket or rack
to block the spray arm.
Do not mix silver and stainless to avoid damaging the silver
finish.
The silverware basket can be separated and placed in
several locations in the bottom rack. Load silverware in all
sections or just one, depending on your load.
10 place settings standard loading pattern
When covers are up, mix items in each section of the
basket with some pointing up and some down to avoid
nesting. Water spray cannot reach nested items.
12 place settings standard loading pattern
Adding a Dish
To add or remove items after wash cycle starts:
Loading the Silverware Basket
• Unlatch door and wait a few seconds until wash action
stops before opening.
Features and appearance of racks and silverware basket
may vary from your model.
• Add the item and wait a few seconds to allow cold air to
slowly expand inside dishwasher.
Load the silverware basket while it is in the bottom rack or
take the basket out for loading on a counter or table.
• Close door firmly to latch and resume cycle.
Place small items like baby bottle caps, jar lids, corn cob
holders, etc., in a covered section. Close the cover to hold
small items in place.
CAUTION
Load sharp items (knives, skewers, etc.) pointing down.
Faiure to do so may result in injury.
Use suggested loading patterns, as shown, to increase
washability of your silverware.
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DISHWASHER DISPENSER & DETERGENTS
Filling the Detergent Dispenser
How much Detergent to use
The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup falls into
the dishwasher when the door is closed. The covered
cup opens automatically to release detergent.
The amount of detergent to use depends on the water
hardness. Water hardness is measured in grains per
gallon. Using too little detergent can result in poor
cleaning and hard water filming or spotting. Using too
much detergent in soft water can cause a permanent
film called etching. Your local water company, water
softener company or county extension agent can tell you
the water hardness in your area.
•
Use only fresh automatic dishwashing detergent.
Other detergents will cause oversudsing.
•
When using automatic dishwashing detergent tabs,
place one tab in main wash cup and close.
Cover
•
•
Add detergent just before starting cycle.
Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve properly.
Main Wash Cup
CAUTION
Cover Latch
The use of industrial grade detergent can damage the
heating coil and other parts of the dishwasher leading to
damage to the unit and surrounding property. Use only
household grade automatic dishwasher detergents.
Pre Wash Cup
If the cover is closed on the Main Wash Cup,
open by pressing the cover latch.
Detergent Usage Guide
Cycle
Soft Water
(0-3 grains)
Medium Hard Water
Hard Water
(9-12 grains)
Very Hard Water*
(4-8 grains)
(over 12 grains)
2 teaspoons
(each cup–
5 teaspoons
(each cup–fill to line
above "Regular")
8 teaspoons
(each cup–
Each Cup–
Completely Full
(water softener
Heavy Wash
or
Normal Wash
1/4 full)
completely full)
recommended)
2 teaspoons
(Main Wash cup–
5 teaspoons
(Main Wash cup–fill to
8 teaspoons
(Main Wash cup–
Top Rack
Main Wash Cup–
Completely Full
(water softener
1/4 full)
line above "Regular")
completely full)
recommended)
No Detergent
(water softener
recommended)
Rinse Only
No Detergent
No Detergent
No Detergent
NOTE
For very hard water, detergent alone may not be enough. A water softener is recommended
to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash
portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to
the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.
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FACTORS AFFECTING PERFORMANCE
Rinse Aid
Water Pressure
Rinse aid greatly improves drying and reduces
water spots and filming. Water "sheets" off dishes
rather than forming water droplets that cling and leave
spots.
The hot water line to dishwasher must provide water
pressure between 20 and 120 psi.
Low water pressure may occur when laundry or showers
are in operation. Wait until water use is reduced before
A dispenser, located next to the detergent cup,
starting dishwasher.
automatically releases a measured amount of rinse aid
during the last rinse. If spotting and poor drying are
problems, increase the amount of rinse aid dispensed by
rotating the dial to a higher number. The dial is located
under the dispenser cap. The indicator will be dark when
full and will show clear when it is time to refill. On
models with a STATUS window, LO will appear at the
end of the cycle indicating that it is time to refill.
Water Temperature
Hot water is needed for best dishwashing and drying
results. Water entering dishwasher should be at least
120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher for
several minutes to clear cool water from pipes.
• Hold a candy or meat thermometer in stream of water
to check the temperature.
To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until liquid
touches the indicated fill level. Replace cap.
• If temperature is below 120°F (49°C), have a qualified
Do not overfill since this can cause oversudsing. Wipe up
any spills with a damp cloth.
person raise the hot water heater thermostat setting.
The dispenser holds enough for 35 to 140 washes,
depending on setting.
IMPORTANT
Before starting a cycle, run hot water to clear
cool water from pipe.
DispenserOpening
Indicator
NotselectingtheAIRDRYoptionincombination
withrinseaidwillenhancedryingperformance.
The energy required to use the AIR DRY option
costs pennies per cycle. You may choose to select
the AIR DRY option; however you will have items in
your dish load that will not be completely dry at
the end of the cycle.
Less
More
Adjustable setting
DispenserCap
13
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CARE AND CLEANING
WARNING
Burn Hazard
Allow heating element to cool before
cleaning the interior.
Failure to do so can result in burns.
Outside—Occasionally wipe with a mild nonabrasive
detergent and water. Rinse and dry.
Clean the Stainless Steel Inner
Door and Tub
The tub is made of Stainless Steel, it will not rust or
corrode if the dishwasher should be scratched or dented.
Winterizing
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is usually
mounted on countertop and can be inspected by removing
the cover. This is not part of your dishwasher and is not
coveredbywarranty.
A dishwasher left in an unheated place should be protected
from freezing. Have a qualified person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher at the supply
source by removing fuses or tripping circuit breaker.
2. Shut off water supply.
Clean the Cylinder Filter
The Cylinder Filter is designed to collect some big items
such as broken glass, bones and pits. The Cylinder Filter
needs to be cleaned to maximize wash performance.
3. Place a pan under the inlet valve. Disconnect water line
from inlet valve and drain into pan.
4. Disconnect drain line from pump and drain water into
pan.
Remove the lower rack, rotate the Cylinder Filter as
shown, lift it out, empty and clean it by rinsing
To Restore Service:
1. Reconnect the water, drain, and electrical power supply.
it under running water and replace.
2. Turn on water and electrical power supply.
3. Fill both detergent cups and run dishwasher through a
HEAVY WASH cycle.
4. Check connections to make sure they do not leak.
NOTE
Hard water may cause lime deposit buildup on the
interior of the dishwasher. For cleaning instructions see
“Removing Spots and Film” section.
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CARE AND CLEANING
Clean the Fine Filter
Take out the Cylinder Filter and remove the Fine Filter from
the dishwasher tub bottom. To remove the Fine Filter you
must first remove the bottom spray arm as shown below.
Flush the Fine Filter by holding it under running water and
replace.
15
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
Dishes not Dry
Before calling for service, review this list.
It may save you both time and expense.
This list includes common experiences
that are not the result of defective
workmanship or material in your
dishwasher.
• Select heat dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid. (See Rinse Aid.)
• Check the incoming water temperature. Be sure it is at
least 120°F (49°C).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water.
CAUTION
Property Damage Hazard
Freezing temperatures may cause water lines to
rupture. Be sure all supply lines to and circulating lines
within dishwasher are protected.
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the stains by
hand washing in a solution of 1/2 cup (120 ml) bleach
and one quart (1 L) of warm water. Rinse thoroughly.
Failure to do so could result in property damage.
• Iron deposits in water can cause a yellow or brown film.
A special filter installed in the water supply line will
correct this problem. (See Removing Spots and Film.)
NOTE
• Aluminum utensils can leave gray/black marks when they
rub against other items. Load properly.
See Installation Instructions for more details on
disconnecting and restoring service to your dishwasher.
• Certain high acid foods can cause discoloration of
stainless steel and plastics if allowed to sit for a long
period. Use the Rinse & Hold cycle or rinse by hand if
not operating dishwasher at once.
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Mixing stainless steel and silver utensils in silverware
basket can cause pitting of the stainless steel blades.
Avoid mixing stainless steel and silver.
• Check rack loading section for proper loading—avoid
nesting items.
• Home water pressure may be too low—should be 20
to 120 pounds per square inch (psi).
Glassware/Flatware Spotted or
Cloudy
• Check incoming water temperature. It should be at
least 120°F (49°C). (See Factors Affecting
Performance.)
• Check water hardness. For extremely hard water, it may
be necessary to install a water softener. (See Detergent
Chart.)
• Check water hardness. For extremely hard water, it
may be necessary to install a water softener. (See
Detergent Chart.)
• Water temperature may be low. Avoid extremely low or
high temperatures. (See Factors Affecting Performance.)
• Use fresh detergent.
• Avoid overloading and improper loading. (See Preparing
and Loading Dishes.)
• Check to make sure funnel in top rack is not blocked.
• Make sure items are not blocking the spray arms,
preventing them from rotating.
• Use fresh detergent. Old detergent is ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent is being
used for cycle selected. Also, check phosphate level.
(See Detergent Dispenser.)
• Home water pressure may be too low—it should be 20 to
120 pounds per square inch (psi).
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
Water in Bottom of Tub
Dishwasher Leaks
• Use only fresh detergent designed for automatic
dishwashers. Measure detergent carefully. Try a
different brand.
• Water left in bottom of tub after cycle is complete is
not normal. If water remains in the bottom of the tub,
dishwasher may not be draining properly. (See
Dishwasher Does Not Drain Properly.)
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with a damp cloth.
• Check to see that dishwasher is level.
(See Installation Instructions.)
Dishware Chipped
• Load with care and do not overload. (See Preparing
and Loading Dishes.)
Normal Sounds You Will Hear
• Place delicate items in top rack.
• Normal sounds include water fill, water circulation
and motor sounds.
• Place glasses securely against pins and not over pins.
• Load items so they are secure and don’t jar loose when
moving racks in and out. Move racks in and out slowly.
• There is a noticeable change in sound when the wash
action switches between the lower and middle spray
arm. This is normal since each spray arm has its own
sound.
• Make sure tall glasses and stemware will clear top of
tub when rack is pushed in.
• Fine antique china and crystal should be hand-washed.
• It is normal for dishwasher to pause (no sound) when
the wash action is switching between the lower and
middle spray arms.
Vapor at Vent
• Water vapor escapes from the vent during the drying
part of cycle. This is normal.
Etching
• Using too much detergent in soft or softened water
causes this film that cannot be removed.
Dishwasher Won’t Run
• Check to see if circuit breaker is tripped or if a fuse is
blown.
• Adjust the amount of detergent based on the water
hardness. (Check Detergent Chart.)
• Lower the water temperature.
• Use no heat dry option.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly.
(See Operating Instructions.)
• Is dishwasher set for delay start option?
• Make sure door is closed and latched.
Detergent Left in Cups
• Detergent may be old. Discard and use fresh detergent.
• Be sure water action can reach the dispenser.
• Check to see if cycle has been completed.
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Make sure items do not prevent the detergent dispenser
from opening.
• Has the delay start option been selected?
• Has the sanitize option been selected?
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
Dishwasher Does Not Drain
Properly
Removing Spots and Film
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses may also
get spots and film for a number of reasons. (See
Glassware/Flatware Spotted or Cloudy section.) To
remove buildup, spots and film, clean using the following
instructions:
• If unit is hooked up to a food waste disposer, make
sure the disposer is empty.
• Check to see if the knockout plug has been removed
from inside the food waste disposer inlet.
• Check to see if drain hose is kinked.
1. Load clean dishes and glasses in normal manner. Do
not load any metal utensils or silverware.
• Make sure cycle is complete, not in a pause.
2. Do not add detergent.
3. Select the NORMAL WASH cycle. Close and latch
door. Press START/CANCEL pad.
Dishwasher Won’t Fill
• Is water supply turned on?
4. Allow dishwasher to run until it starts the second
water fill (approximately 10 minutes). The SENSING
light will be off.
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long can create
an odor. Use Rinse & Hold cycle.
5. Unlatch and open door and pour 2 cups of white
vinegar into the bottom of dishwasher.
6. Close and latch door and allow cycle to finish.
• There will be a “new” smell when first installed. This
is normal.
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly.)
NOTE
If these conditions persist, a home water softener should
be considered.
18
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WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs
for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are
subject to change without notice.
USA
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
1.800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
19
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