GAS RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
Table of Contents................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
W10017560
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WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
•
•
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
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This range is equipped with a three-prong grounding plug
injury to persons, or damage when using the range, follow
basic precautions, including the following:
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
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WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
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Disconnect the electrical supply before servicing the
appliance.
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Never Use the Range for Warming or Heating the Room.
Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
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Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
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CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
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Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA70. Be sure the range is properly
installed and grounded by a qualified technician.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
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Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
locations and appearances of the features shown here may not match those of your model.
Control Panel
A
E
D
C
B
A. Surface burner locator
B. Left rear control
C. Left front control
D. Right front control
E. Right rear control
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Range
I
A
B
J
K
C
D
N
L
M
E
F
O
G
H
A. Oven vent
F. Door stop clip
G. Model and serial number plate
(behind left side of storage drawer)
H. Storage drawer
I. Electronic oven control
J. Right rear surface burner
K. Right front surface burner
L. Cooktop control panel
M. Door gasket
N. Self-clean latch
O. Gas regulator
B. Left rear surface burner
C. Left front surface burner
D. Surface burner grate
E. Anti-tip bracket
COOKTOP USE
Cooktop Controls
To Set:
WARNING
1. Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the
control knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
SETTING
IGNITE
HIGH
RECOMMENDED USE
Fire Hazard
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Light the burner.
Do not let the burner flame extend beyond the edge of
the pan.
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Start food cooking.
Bring liquid to a boil.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Between
HIGH and LOW
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Hold a rapid boil.
Quickly brown or sear food.
Fry or sauté foods.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Cook soups, sauces and gravies.
Stew or steam foods.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
LOW
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Keep food warm.
Simmer.
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To Clean:
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
A
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
D
B
A
B
E
C
A. Incorrect
B. Correct
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
E. Gas tube opening
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
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Center the canner on the grate.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
A
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
B
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
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Use the following chart as a guide for cookware material
characteristics.
Display
When power is first supplied to the appliance, “PF” or a flashing
COOKWARE
Aluminum
CHARACTERISTICS
time will appear on the display. Press OFF/CANCEL to clear.
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Heats quickly and evenly.
If “PF” or a flashing time appears at any other time, a power
failure has occurred. Press OFF/CANCEL and reset the clock if
needed.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
When the oven is in use, the display shows preheat time or oven
temperature setting.
When the oven is not in use, the display shows the time of day.
Cast iron
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Heats slowly and evenly.
When using Start Time/Cook Time, the display will show either
hours and minutes, or minutes and seconds.
Good for browning and frying.
Maintains heat for slow cooking.
If Start/Enter is not pressed after setting a function, the “Start?”
oven indicator light will begin flashing after 5 seconds.
Ceramic or
Ceramic glass
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Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Start/Enter
Ideal results on low to medium heat
settings.
The Start/Enter pad begins any oven function. If the Start/Enter
pad is not pressed within 5 seconds after pressing a function
pad, the “Start?” indicator light will flash as a reminder.
Copper
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Heats very quickly and evenly.
If Start/Enter is not pressed within 1 minute after pressing a
function pad, the oven display will return to the time of day mode
and the programmed function will be canceled.
Earthenware
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Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
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See stainless steel or cast iron.
Off/Cancel
The Off/Cancel pad stops any function except the Clock, Timer
and Control Lock.
The cooling fan may continue to operate after an oven function
has been canceled, depending on oven temperature.
Stainless steel
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Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
ELECTRONIC OVEN CONTROL
1. Press CLOCK.
A
B
C D E
F
2. Press the TEMP/TIME “up” or “down” arrow pad to set the
time of day.
3. Press START/ENTER or CLOCK.
Tones
Tones are audible signals, indicating the following:
One tone
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Valid pad press
Oven is preheated (long tone)
Function has been entered
I
H
K
J
G
Reminder, repeating each minute after the end-of-cycle tones
A. Oven display
B. Clock
C. Timer/cancel
G. Temperature/time
H. Cook time
I. Start time
Three tones
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Invalid pad press
D. Start/enter (control lock)
E. Auto clean
F. Off/cancel
J. Custom broil
K. Bake
Four tones
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End of cycle
Fahrenheit and Celsius
Oven Indicator Lights
The temperature is preset at Fahrenheit, but can be changed to
Celsius on some models.
The indicator lights are located along all 4 sides of the display.
The indicator lights light up or flash when the oven is in one of the
following modes: Bake, Broil, Clean (on some models), On,
Start?, Controls Locked, Door Locked (on some models), Delay,
Timer, Temp, Cook Time, or Start Time.
To Change: Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound, and “°C” will appear on the display. Repeat to
change back to Fahrenheit. To exit mode, press OFF/CANCEL.
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To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “00.”
Timer
The Timer can be set in hours or minutes up to 12 hours and
59 minutes and counts down the set time.
2. Press the TEMP/TIME “up” or “down” arrow pad to increase
or to decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and
-30°F (-15°C).
NOTE: The Timer does not start or stop the oven.
To Set:
1. Press TIMER CANCEL*.
NOTE: All temperature adjustments will be displayed in
Fahrenheit.
The timer oven indicator light will light up. If no action is taken
after 1 minute, the display will return to the time of day mode.
3. Press START/ENTER.
2. Press the TEMP/TIME “up” or “down” arrow pad to set the
length of time.
OVEN USE
3. Press START/ENTER.
When the set time ends, four 1-second tones will sound.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
4. Press TIMER CANCEL* anytime to cancel the timer and/or
stop reminder tones. To cancel the timer during the
countdown, press TIMER CANCEL* twice.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The time can be reset during the countdown by repeating the
above steps. To display the time of day when the timer is
counting down, press CLOCK.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Control Lock
The Control Lock shuts down the control panel pads to avoid
unintended use of the oven.
When the control is locked, only the Clock and Timer pads will
function.
5
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Touch and hold START/ENTER for 5 seconds.
A single tone will sound, and “LOC” and “LOCK’D” (on some
models) will appear on the display. “LOC” will also appear
whenever any command pad is pressed while the control is
locked.
4
3
2
1
6
Repeat to unlock. “LOC” and “LOCK’D” (on some models) will
disappear from the display.
Oven Temperature Control
RACKS
NOTES:
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
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Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
FOOD
RACK POSITION
ADJUSTMENT °F
10°F (5°C)
COOKS FOOD
...a little more
...moderately more
...much more
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
20°F (10°C)
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
2
30°F (15°C)
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
6
-10°F (-5°C)
-20°F (-10°C)
-30°F (-15°C)
...a little less
...moderately less
...much less
Extra-large items
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BAKEWARE
BAKEWARE/RESULTS
RECOMMENDATIONS
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Ovenproof glassware,
ceramic glass or
ceramic
ꢀ
May need to reduce baking
temperatures 25°F (15°C).
NUMBEROF POSITION ON RACK
PAN(S)
ꢀ
Brown, crisp crusts
1
Center of rack.
Meat Thermometer
2
Side by side or slightly staggered.
On models without a temperature probe, use a meat
thermometer to determine doneness of meat, poultry and fish.
The internal temperature, not appearance, should be used to
determine doneness. A meat thermometer is not supplied with
this appliance.
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
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Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
After reading the thermometer once, push it into the meat
½" (1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
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On those models with bottom vents, do not block or cover
the oven bottom vents.
Check all meat, poultry and fish in 2 or 3 different places.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
Oven Vent
To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
A
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
A. Oven vent
BAKEWARE/RESULTS
RECOMMENDATIONS
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and
cleaning results. Do not set plastics, paper or other items that
could melt or burn near the oven vent.
Light colored
aluminum
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Use temperature and time
recommended in recipe.
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Light golden crusts
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Even browning
Baking and Roasting
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
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May need to reduce baking
temperatures 25°F (15°C).
IMPORTANT: Do not place food or cookware directly on the oven
door or the oven bottom.
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Use suggested baking time.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section.
For pies, breads and
casseroles, use temperature
recommended in recipe.
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Brown, crisp crusts
To Bake or Roast:
1. Touch BAKE.
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Place rack in center of oven.
Touch TEMP “up” or “down” arrow pads to set a temperature
other than 350°F (177°C) in 5°F (3°C) amounts. The bake
range can be set between 170°F and 500°F (77°C and
260°C).
Insulated cookie
sheets or baking pans
Place in the bottom third of
oven.
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Little or no bottom
browning
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May need to increase baking
time.
2. Touch START/ENTER.
The temperature can be changed at any time after this step
by touching the TEMP/TIME “up” or “down” arrow pads.
START/ENTER does not need to be touched again. If baking/
roasting while the Timer is counting down, the set baking/
roasting temperature can be displayed for 5 seconds by
touching BAKE.
Stainless steel
May need to increase baking
time.
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Light, golden crusts
Uneven browning
ꢀ
Stoneware/Baking
stone
ꢀ
Follow manufacturer’s
instructions.
3. Touch OFF/CANCEL when finished.
ꢀ
Crisp crusts
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Preheating
Approximate
After START/ENTER is touched, the oven will enter a timed
preheat conditioning cycle. The Temp, Bake, and On indicator
lights will light up. The Electronic Oven Control automatically
selects the conditioning cycle time based on the oven
temperature selected. The conditioning cycle time will not
change if the temperature is reset before the cycle countdown
ends. The preheat conditioning cycle is complete and the oven is
ready to use when a 1-second tone sounds, the cycle countdown
ends, and the set temperature is displayed.
RACK
Time (minutes)
FOOD
POSITION
SIDE 1
SIDE 2
Steak
1" (2.5 cm) thick
medium rare
medium
4
4
4
14-15
15-16
18-19
7-8
8-9
well-done
9-10
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Ground meat patties*
³⁄₄" (2 cm) thick
well-done
4
4
13-14
21-22
6-7
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
Pork chops
1" (2.5 cm) thick
10-11
Ham slice, precooked
¹ꢀ₂" (1.25 cm) thick
4
4
8-10
6-7
4-5
3-4
Broiling
Frankfurters
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Lamb chops
1" (2.5 cm) thick
4
15-17
8-9
Chicken
bone-in pieces
boneless breasts
ꢀ
For best results, use a broiler pan and grid (provided on some
models). They are designed to drain juices and help avoid
spatter and smoke. If you would like to purchase a broiler
pan, one may be ordered. See “Assistance or Service”
section to order. Ask for Part Number 4396923.
3
4
18-20
12-16
18-20
11-16
Fish Fillets
¹ꢀ₄-¹ꢀ₂" (0.6-1.25 cm) thick
Fish Steaks
4
4
8-10
4-5
7-9
ꢀ
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
³ꢀ₄-1" (2-2.5 cm) thick
15-18
*Place up to 9 patties, equally spaced, on broiler grid.
ꢀ
ꢀ
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
Timed Cooking
WARNING
Food Poisoning Hazard
ꢀ
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Do not let food sit in oven more than one hour before
or after cooking.
Before broiling, position rack according to the Broiling Chart. It is
not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to cook in 2 different
ways. The oven can be set to start cooking immediately and shut
off automatically at the end of the cooking time. Or, the oven can
be set to start at a later time, cook for a specified length of time
and shut off automatically at the end of the cooking time.
To Broil:
1. Press CUSTOM BROIL.
2. Press START/ENTER.
3. Press OFF/CANCEL when finished.
Foods that require a preheated oven should not be cooked using
a delayed function.
To Custom Broil:
1. Press CUSTOM BROIL.
To Set a Cook Time:
2. Press TEMP/TIME “up” or “down” arrow pad to change the
temperature in 5°F (3°C) amounts. The broil range can be set
between 300°F (150°C) and HI (525°F [275°C]).
1. Press BAKE. The bake oven indicator light will light up.
2. Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press START/ENTER.
4. Press OFF/CANCEL when finished.
3. Press COOK TIME. The cook time oven indicator light will
BROILING CHART
light up.
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
4. Press TEMP/TIME “up” or “down” arrow pads to enter the
length of time to cook.
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5. Press START/ENTER.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
The display will count down the time.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
6. Press OFF/CANCEL or open the oven door to clear the
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
Prepare Oven:
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Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
1. Press BAKE.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
2. Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a
temperature other than the one displayed.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
3. Press COOK TIME.
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
The cook time oven indicator light will light up.
4. Press the TEMP/TIME “up” or “down” arrow pads to enter the
length of time to cook.
5. Press START TIME.
The start time/delay oven indicator light will light up.
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Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
6. Press the TEMP/TIME “up” or “down” arrow pads to enter the
time of day to start.
7. Press START/ENTER.
When the start time is reached, the oven will automatically
turn on.
Prepare Cooktop and Storage Drawer:
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Remove plastic items from the cooktop because they may
melt.
The temperature and/or time settings can be changed
anytime after pressing START/ENTER by repeating steps 2-7.
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Remove all items from the storage drawer.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
8. Press OFF/CANCEL or open the oven door to clear the
display.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
RANGE CARE
The oven is preset for a 3 hour 30 minute clean cycle, but
the time can be changed. Suggested clean times are
2 hours 30 minutes for light soil and between 3 hours 30 minutes
and 4 hours 30 minutes for average to heavy soil.
Self-Cleaning Cycle
(on some models)
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool, damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
WARNING
The oven light will not work during the Self-Cleaning cycle.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
Burn Hazard
1. Press AUTO CLEAN.
Do not touch the oven during the Self-Cleaning cycle.
2. Press the TEMP/TIME “up” or “down” arrow pad to set a
clean time other than 3 hours 30 minutes. The clean time can
be set between 2 hours 30 minutes and 4 hours 30 minutes.
Keep children away from oven during
Self-Cleaning cycle.
3. Press START/ENTER.
Failure to follow these instructions can result in burns.
The oven door will automatically lock. The ON and DOOR
LOCKED oven indicator lights will light up. The door will not
unlock until the oven cools.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and the oven indicator lights will
go off.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
4. Press OFF/CANCEL to clear the oven display.
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Cleaning Method:
To Stop Self-Clean anytime:
Press OFF/CANCEL. If the oven temperature is too high, the door
will remain locked. It will not unlock until the oven cools.
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Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
General Cleaning
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All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
Cleaning Method:
Cleaning Method:
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
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Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
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All-Purpose Appliance Cleaner Part Number 31662 (not
included):
Use the most aggressive cycle. Cooked-on soils should be
soaked or scrubbed before going into a dishwasher.
See “Assistance or Service” section to order.
Gas Grate and Drip Pan Cleaner Part Number 31617:
See “Assistance or Service” section to order.
STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or some paper towels.
SURFACE BURNERS
See “Sealed Surface Burners” section.
Rub in direction of grain to avoid damaging.
Cleaning Method:
OVEN DOOR EXTERIOR
Cleaning Method:
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Stainless Steel Cleaner & Polish Part Number 31464 (not
included):
See “Assistance or Service” section to order.
ꢀ
Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
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Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots.
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
METALLIC PAINT (on some models)
OVEN CAVITY
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia or sodium hydroxide (lye) because paint
surface may stain.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
COOKTOP CONTROLS
Cleaning Method:
Do not use steel wool, abrasive cleansers or oven cleaner.
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Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
Do not soak knobs. When replacing knobs, make sure knobs are
in the Off position.
On some models, do not remove seals under knobs.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
Cleaning Method:
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Soap and water or dishwasher:
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Self-Cleaning cycle:
Pull knobs straight away from control panel to remove.
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
Steel-wool pad
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4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
BROILER PAN AND GRID (on some models)
Do not clean in the Self-Cleaning cycle.
Oven Door
Cleaning Method:
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
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Mildly abrasive cleanser:
Scrub with wet scouring pad.
ꢀ
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
To Remove:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
1. Open oven door all the way.
2. Flip up the hinge latch on each side.
ꢀ
Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
ꢀ
Dishwasher
STORAGE DRAWER (on some models)
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
Cleaning Method:
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
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Mild detergent
Drawer Liner (on some models)
Remove all stored items from drawer and lift out drawer liner.
ꢀ
Clean with mild detergent.
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
WARMING DRAWER and TRAY (on some models)
Make sure drawer is cool and remove tray.
To Replace:
1. Insert both hanger arms into the door.
Cleaning Method:
ꢀ
Mild detergent (for both)
ꢀ
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
Oven Light
(on some models)
The oven light is a standard 40-watt appliance bulb. It will come
on when the oven door is open. The oven light will not work
during the Self-Cleaning cycle. On some models, when the oven
door is closed, press the manual oven light switch on the
backguard to turn on and off.
2. Open the oven door.
Before replacing, make sure the oven and cooktop are cool and
the control knobs are in the off position.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Check
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
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Surface burners will not operate
Storage Drawer
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
ꢀ
Is this the first time the surface burners have been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
To Remove:
ꢀ
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Is the control knob set correctly?
Push in knob before turning to a setting.
1. Pull the storage drawer straight back past the drawer stop
notch and the end of the side rails.
Are the burner ports clogged?
See “Sealed Surface Burners” section.
Surface burner flames are uneven, yellow and/or noisy
ꢀ
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Are the burner ports clogged?
See “Sealed Surface Burners” section.
On models with caps, are the burner caps positioned
properly?
See “Sealed Surface Burners” section.
B
A
ꢀ
Is propane gas being used?
The appliance may have been converted improperly.
Contact a service technician or see “Assistance or Service”
section.
A. Drawer stop notch
B. End of side rail
2. Lift up the back of the drawer and pull the drawer out.
Surface burner makes popping noises
To Replace:
1. Lift up the back of the drawer and place it inside the range in
its fully forward position.
ꢀ
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Is the burner wet?
Let it dry.
2. Lift up the front of the drawer to a level position.
3. Slowly push the drawer into the range until the drawer side
Excessive heat around cookware on cooktop
rails engage with the gap in the drawer glides.
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
A
Cooktop cooking results not what expected
ꢀ
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Is the proper cookware being used?
See “Cookware” section.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
A. Engage drawer glide.
Is the appliance level?
Level the appliance. See the Installation Instructions.
4. Once the drawer is fully engaged on both sides, slide the
drawer back into the closed position.
Oven will not operate
NOTE: When you are removing and replacing the storage
drawer, a slight push may be needed to move the drawer
stop notch past the drawer glides.
ꢀ
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
ꢀ
ꢀ
Is the electronic oven control set correctly?
TROUBLESHOOTING
See “Electronic Oven Control” section.
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
On some models, is the Control Lock set?
See “Control Lock” section.
Nothing will operate
Oven burner flames are yellow or noisy
ꢀ
ꢀ
Is the power supply cord unplugged?
ꢀ
Is propane gas being used?
The appliance may have been converted improperly. Contact
a service technician or see “Assistance or Service” section.
Plug into a grounded 3 prong outlet.
Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Cooling fan runs during baking, broiling or cleaning
ꢀ
It is normal for the fan to automatically run while the oven is in
use to cool the electronic control.
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Oven temperature too high or too low
ASSISTANCE OR SERVICE
ꢀ
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Display shows messages
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
ꢀ
ꢀ
Is the display showing “PF” or a flashing time?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new ESTATE® appliance.
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display(s)” section. If
it reappears, call for service. See “Assistance or Service”
section.
To locate FSP® replacement parts in your area, call our Customer
eXperience Center telephone number or your nearest designated
ESTATE® service center.
Self-Cleaning cycle will not operate
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
ꢀ
ꢀ
ꢀ
Is the oven door open?
Our consultants provide assistance with:
Close the oven door all the way.
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
Features and specifications on our full line of appliances.
Has the function been entered?
See “Self-Cleaning Cycle” section.
Installation information.
On some models, has a delay start Self-Clean cycle
been set?
See “Self-Cleaning Cycle” section.
Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
ꢀ
Has a delay start been set?
See “Timed Cooking” section.
ꢀ
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
Oven cooking results not what expected
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
Is the appliance level?
Level the appliance. See the Installation Instructions.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Was the oven preheated?
See “Baking and Roasting” section.
Estate Brand Home Appliances
Customer eXperience Center
553 Benson Road
Is the proper bakeware being used?
See “Bakeware” section.
Benton Harbor, MI 49022-2692
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Please include a daytime phone number in your correspondence.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Accessories U.S.A.
To order accessories, call the Whirlpool Customer eXperience
Center toll free at 1-800-442-9991 and follow the menu prompts.
Accessories Online.”
Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Stainless Steel Cleaner & Polish
(stainless steel models)
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Order Part Number 31462
All-Purpose Appliance Cleaner
Order Part Number 31662
ꢀ
ꢀ
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Gas Grate and Drip Pan Cleaner
Order Part Number 31617
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP® replacement parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
ITEMS WHIRLPOOL WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.
5. Any food loss due to refrigerator or freezer product failures.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery. This major appliance is designed to be repaired in the home.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service in remote locations.
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if
another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777.
8/05
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
12/05
Printed in U.S.A.
W10017560
© 2005 Whirlpool Corporation.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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