Gaggenau Range EB 270 User Manual

Preface  
EB 270/271  
EB 290/291  
1. Important notes  
1.1 For your safety  
1.2 Operating for the first time  
1.3 About use  
Page 3-4  
Page 3  
Page 3  
Page 4  
2. Structure and operating principle  
2.1 Structure  
Page 5-10  
Page 5  
2.2 Accessories / special accessories  
Page 6  
2.3 Operating principle of the operating modes Page 7-9  
2.4 Special functions  
Page 10  
3. Operation  
Page 11-24  
Page 11  
3.1 Overview  
3.2 Operating the timer  
Time of day  
Page 12-16  
Page 13  
Page 14  
Page 14  
Page 15  
Page 16  
Short time  
Elapsing timer  
Programming a duration  
Programming a switch-off time  
Duration and switch-off time programming Page 16  
3.3 Hot air operation  
3.4 Top and bottom heat  
3.5 Hot air and bottom heat  
3.6 Grilling  
Page 17  
Page 18  
Page 18  
Page 19  
3.7 Rotary spit  
Page 20  
3.8 Core temperature sensor  
3.9 Special functions  
Display of the current oven temperature  
Child lock  
Page 21-22  
Page 23-24  
Page 23  
Page 23  
Holiday safeguard  
Page 24  
Page 24  
Options menu  
4. Baking and roasting table  
Page 25-28  
5. Cleaning and care  
Page 29-31  
Page 29  
Page 30-31  
5.1 Manual cleaning  
5.2 Auto pyrolysis (Self-cleaning)  
6. Maintenance  
Page 32-33  
Page 32  
Page 32  
Page 33  
6.1 General  
6.2 Replacing the lamp  
6.3 Disassembly of the front window  
7. Tips and tricks  
Page 34-36  
8. Assembly instructions  
8.1 Technical data  
8.1.1 Technical data EB 270  
8.1.2 Technical data EB 290  
8.2 How to do it  
Page 37-39  
Page 37  
Page 37  
Page 37  
Page 38-39  
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1. Important notes  
1.1 For your safety  
1.2 Operating for the first time  
You must not operate the appliance if it is  
damaged.  
Before operating the appliance for the first time,  
please pay attention to the following notes:  
The appliance must only be connected by an  
authorised specialist, paying attention to the  
relevant regulations of the power supply companies  
and the regional construction regulations.  
Observe the assembly instructions!  
Read through these instructions attentively before  
operating your appliance for the first time.  
The appliance must be installed and connected by  
a specialist.  
Remove the packaging from the appliance and  
dispose of it properly.  
When connecting electrical appliances and  
devices in the proximity of cooking surfaces and  
ovens, make sure that connecting cables do not  
become jammed under the hot oven door or come  
into contact with hot cooking surfaces.  
Pay attention to the fact that there are accessories  
in the base of the packaging.  
Keep packaging elements away from children.  
Before using the oven for the first time, remove  
all removable interior parts (gridiron,  
tray ...). Now operate the oven for one hour at  
300 °C in the hot air mode. During this time, pay  
attention to ensuring that the room is ventilated  
well, thus removing any newness smells.  
As the user, you yourself are responsible for  
maintenance and proper use in the household.  
Only ever operate the appliance under  
supervision.  
Caution: fire risk! Do not store any combustible  
items in your oven. During operation, only leave the  
parts in the cooking compartment that you actually  
need.  
Thoroughly clean the appliance and accessories  
before using them for the first time. (see chapter  
entitled “Cleaning and care”).  
Caution ! The appliance and, until the cooling fan  
After first installation or a power failure, the  
is switched on, also the control panel get hot during symbol  
(Door lock) flashes in the display. Please  
operation. Keep children away !  
do not open the oven door! Then, 08:00 and the  
time unit symbol flash in the display. You can set the  
current time by pressing the + and keys. When  
you turn one of the control knobs or press a key, the  
displayed time of day is set as the current time of  
day.  
Note: to avoid jeopardising the electrical safety of  
the appliance, it is forbidden to use high-pressure  
or steam jet cleaning devices.  
The appliance must be isolated from the mains  
during all maintenance. To this end, remove the  
mains plug or actuate the corresponding fuse.  
Before operating the appliance for the first time,  
make sure that the mains connection is in proper  
working order.  
Repairs may only be carried out by authorised  
electricians, in order to guarantee the safety of the  
appliance.  
The rating plate for this appliance is visible when  
you open the appliance door. An additional rating  
plate is included on a separate sheet of the  
instructions. For guarantee reasons, store this  
rating plate in the same location as your operating  
and assembly instructions.  
No warranty claims can be lodged for any  
damage resulting from failure to observe these  
instructions.  
Technical modifications reserved.  
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1.3 About use  
The appliance is intended solely for use in the  
After baking/roasting, open the door comple-  
tely or close it. The oven door must not be left  
half open as otherwise the control panel and  
kitchen furniture may be damaged.  
household and must not be put to any other uses.  
Use the appliance to prepare meals only. It must  
not be used to heat up the room in which it is  
installed.  
Caution: risk of burns. The inside of the door  
gets very hot during operation; observe appropriate  
caution when opening the appliance. Make sure  
that the open door does not swing back when you  
are standing in front of the appliance.  
Caution! You will subject yourself to an accident  
risk if you close the door improperly. You might jam  
and crush your fingers and hands.  
Do not store any combustible objects in your oven  
and, when operating the oven, never leave any  
items inside the oven compartment other than the  
ones needed.  
Built-in temperature protection prevents over-  
heating of the appliance and of kitchen furniture.  
Return the "Temperature" knob to "0" after baking.  
Make sure that the bottom of the oven compart-  
ment is never covered up during operation or lined  
with aluminium foil.  
If malfunctions should occur, first check the fuses  
in your household. If there is no fault in the power  
supply, consult your dealer or the nearest autho-  
rised Gaggenau service centre.  
Never pour water directly into the hot oven. This  
could damage the enamel.  
All heating elements and the fan are switched off  
when you open the door.  
Always preheat your oven in the mode in which  
you intend to bake or roast.  
Tip: you have a possibility of heating up the  
appliance very quickly. To do this, use the hot air  
and bottom heat program.  
After completion of baking or roasting, the  
cooling fan will continue to run for a time and will  
then switch off automatically.  
The  
(Heating) symbol in the control panel  
goes off as soon as the set temperature has been  
reached.  
Observe caution with oils and fats. They may  
overheat and burn easily.  
Note! Fruit acids such as the juice of lemons or  
plums etc. should be removed after every baking  
operation, thus making sure that they will not cause  
spots on the oven’s enamel.  
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2. Structure and operating principle  
2.1 Structure  
1 Grill and top heating elements  
2 Ventilation slots  
3 Control panel  
1
2
3
4 Oven lighting  
5 Oven door  
5
4
Fig. 2  
6 "Clock" key  
7 "Core temperature sensor" key  
8 "Plus" key  
6
7
8
9 "Confirmation" key  
10 "Rotary spit" key  
11 "Minus" key  
12 "Mode" knob  
13 "Temperature" knob  
9 10  
Fig. 3  
11  
12  
13  
14 "Child lock" symbol  
15 "Duration, end" symbol  
16 "Short timer" symbol  
17 "Cooking time" symbol  
18 "Core temperature sensor" symbol  
19 "Heating" symbol  
14 15 1617 18  
19 20  
20 "Door lock" symbol  
21 Time display  
21  
22 23  
Fig. 4  
22 Mode display  
23 Temperature display  
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2.2 Accessories/special accessories  
As standard, your appliance comes with the  
following accessories:  
GR 200-046 (EB 270), GR 200-054 (EB 290):  
Gridiron for cake tins, roasts, grilled pieces and  
crockery (Fig. 5)  
Fig. 5  
KB 200-046 (EB 270), KB 091-054 (EB 290):  
Baking tray for cakes, biscuits and crisp-up items  
(Fig. 6)  
Fig. 6  
Fig. 7  
GP 200-046 (EB 270), GP 091-054 (EB 290):  
Grilling tray for roasts or as a fat collecting tray  
(Fig. 7)  
– Rotary spit with support frame (Fig. 8)  
– Core temperature sensor (Fig. 9)  
You can order the following special accessories:  
Fig. 8  
KB 110-046 (EB 270):  
Glass tray for soufflés and much more (Fig. 10)  
PS 026-001 (EB 270), PS 027-001 (EB 290):  
Pizza stone (Fig. 11) and wooden pizza spatula  
Fig. 9  
BT 026-001 (EB 270):  
Roaster (Fig. 12)  
HZ 026-001:  
Heating element for roaster and pizza stone,  
variable up to 300 °C  
Fig. 10  
GR 082-046 (EB 270), GR 090-054 (EB 290):  
Gridiron  
GR 085-046 (EB 270), GR 095-054 (EB 290):  
Gridiron for grilling tray  
Fig. 11  
Fig. 12  
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2.3 Operating principle of the  
operating modes  
Hot air  
In the hot air mode, all prepared meals are cooked  
at the same temperature. Diverse or similar meals  
can be prepared on several levels without any  
trransfer of taste.  
You can bake, roast and sterilise with hot air.  
Baking with hot air  
This is the ideal operating mode for baking several  
trays and tins at the same time. (Fig. 13)  
Roasting with hot air  
Meat is evenly browned on all sides. When cooking  
on the grid, push the grilling tray one level lower to  
collect dripping fat.  
Fig. 13  
Hot air and bottom heat  
When this function is used, the bottom heating  
element is additionally in operation.  
The fan wheel ensures a uniform distribution of  
heat. Heat is also generated from below. (Fig. 14)  
Fig. 14  
Top and bottom heat  
Two heating elements (top and bottom heat) are  
operated jointly.  
When baking with top and bottom heat, you can  
only use one level. You get the best baking and  
roasting results on the second level from below.  
(Fig. 15)  
This unit allows you to select the top and bottom  
heat elements separately. In these modes of  
operation you can deliberately choose to bake or  
roast food from the top or the bottom.  
Fig. 15  
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Grilling  
3
0  
00  
When grilling, food is cooked/roasted at a tempera-  
ture of 150-300 °C from above. A distinction can be  
made between the following kinds:  
Temperature-controlled grilling:  
During temperature-controlled grilling, the heating  
element emits a greater or lesser amount of infra-  
red radiation depending on the setting of the tem-  
perature selector switch. (Fig. 16)  
This method of grilling is suitable for flat pieces of  
meat and for browning or gratins.  
Fig. 16  
Fig. 17  
Fig. 18  
Do not forget to turn grilled food!  
Grilling with the hot air fan therefore ensures  
better all-round warming-up, even when the grill is  
full. There is no need to turn the food frequently.  
(Fig. 17)  
Economy grilling  
Only the middle area of the grill heating element is  
heated.  
Do not forget to turn grilled food!  
Grilling with the rotary spit produces a crispy  
crust and even browning all-round. (Fig. 18) Insert  
the support frame for the rotary spit in the second  
level from below. Insert the grilling tray one level  
further down to collect fat.  
Please note: the core temperature sensor  
cannot be used in combination with the rotary  
spit. The rotary spit will not function if the  
core temperature sensor is plugged in the  
socket in the oven.  
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Fermenting  
When using the fermenting function, you can raise  
dough at 38 °C or you can thaw frozen food swiftly  
and gently. (Fig. 19)  
The light is off in this mode of operation  
because it would otherwise additionally heat  
up the oven compartment. You can switch on  
the lighting for a few seconds by pressing any  
key.  
Fig. 19  
Fig. 20  
Fig. 21  
Baking stone operation (with special  
accessories PS 026/027 and HZ 026 only)  
Be it crispy pizza or fresh bread - with the baking  
stone you produce baking results that are  
comparable to those of a solid stone oven (Fig. 20).  
Roaster operation (with special accessories  
BT 026 and HZ 026 only)  
Using the cast roaster you can brown and gently  
roast large quantities of meat, or you can prepare a  
Christmas turkey or a large oven-baked dish  
(Fig. 21).  
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2.4 Special functions  
Display of the current oven temperature  
(Thermotest)  
The current oven temperature is displayed for a few  
seconds.  
Note: when the oven is operated continuously,  
temperature fluctuations of up to 5 °C, which are  
inherent to the system, may occur.  
Note: during the pyrolysis process, it is not  
possible to display the current oven temperature.  
Power failure safeguard  
Holiday safeguard  
When the oven is on, the heating process is  
interrupted when the power returns after a failure.  
Note: the appliance bridges a power failure lasting  
5 minutes without any consequences.  
Every oven heating process is cancelled after  
12 hours if the oven has not been operated during  
this time. This function is not active if the timer has  
been programmed.  
Child lock  
The child lock prevents inadvertent activation of the  
oven.  
Auto pyrolysis (cleaning)  
In the cleaning mode, the oven is heated up to a  
temperature of 485 °C. At this high temperature,  
even the most stubborn of soiling is burnt away.  
ECO operation  
When you use the power-saving ECO mode, the  
light is switched off during the cooking process. If a  
cooking time has been programmed, the oven also  
switches off the heating element before expiry of  
the programmed time to make use of the residual  
heat. You can switch the ECO mode on and off in  
the options menu.  
10  
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3. Operation  
"Temperature" knob:  
3.1 Overview  
The temperature can be set within the range from  
50-300 °C in 5 ° steps.  
Inserting the baking tray  
– Insert the baking tray at the same height on both  
sides.  
"Mode" knob:  
You can choose from 12 programs:  
– Hot air  
– Make sure that the notch on the baking tray is at  
the rear or that the handle is at the front.  
– Grilling with hot air  
– Grill  
– Economy grill  
– Hot air with bottom heat  
– Bottom heat  
– Top and bottom heat  
– Top heat  
– Pizza function (with special accessory pizza stone  
PS 026/027 and heating element HZ 026)  
– Roaster function (with special accessory roaster  
BT 026 and heating element HZ 026)  
– Fermenting  
Switching on  
– Auto pyrolysis (self-cleaning)  
Switching on (Fig. 22)  
– Turn the "Temperature" control knob by one  
latching position to the right. The lighting goes on  
and the symbol assigned to the set mode lights up  
in the display.  
Fig. 22  
– Turn the "Modes" control knob until the  
temperature you require is displayed.  
Switching off  
– Turn the "Temperature" knob to the temperature  
you require. The set temperature is shown on the  
display for a few seconds.  
– While the oven is in operation, you can display  
the current oven temperature for a few seconds  
by pressing the key  
(Confirmation).  
Switching off (Fig. 23)  
– To switch off, turn the "Temperature" control knob  
to the 0 position. The lighting goes off.  
Fig. 23  
11  
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3.2 Operating the timer  
The required mode and temperature can be set  
before and after time programming by turning the  
"Temperature" or "Mode" knob.  
The longer you press the + or key when  
programming a time, the faster the time elapses on  
the display.  
As long as one or several symbol(s) in the display  
flash(es), no input is possible and no value is pro-  
grammed or an invalid value has been programmed.  
After completion of time programming, the  
corresponding symbol flashes on the display. For  
example, if you have programmed an end time, the  
(end time) symbol will flash. An audible signal is  
also sounded. Heating is deactivated and the oven  
lighting goes off. You can restart the previously  
selected mode by pressing any key on the display.  
You end the baking process by turning the  
"Temperature" knob to 0.  
All time values are entered by means of the  
(timer), +, and  
(confirmation) keys. Every  
input triggers an audible and a visible signal.  
If you select a program (e.g. end), but you do not  
enter a value, the current time will appear on the  
display after 20 seconds.  
Switching from the automatic mode to the  
"normal mode":  
Turn the temperature control knob back to 0.  
The oven will then no longer heat. The previously  
programmed time value is retained. An audible  
signal sounds after the entered time has elapsed.  
An entered value (e.g. duration programming)  
must be confirmed within 20 seconds  
("Confirm"  
key). Entered values are not stored if they are not  
confirmed.  
Press the  
(Confirm) key if you wish to confirm  
Note: If the time is not displayed exactly on the  
timer, this not due to a technical defect. The mains  
frequency of the public power supply is the time  
base for the timers. In Europe, this is a standard  
frequency of 50 Hz (Hertz). As far as this point is  
concerned, power supply networks that are fed  
from power stations in eastern Europe fluctuate.  
This is why an incorrect time may be displayed.  
This discrepancy has no influence on the functions  
and program sequences of the appliance.  
a value during programming.  
If you press any other key instead, the entered  
value will not be stored and will disappear.  
You can query set values by pressing the  
(timer) key. The value appears on the display for  
around 10 seconds. During this time, you can  
modify the value by pressing the + or key and you  
can confirm it by pressing the  
(Confirm) key.  
Press the + and keys at the same time if you wish  
to clear a value.  
Every alarm goes off after 3 minutes.  
If you have already programmed a time value  
once (e.g. a duration) on the appliance, this  
previously programmed value will be proposed to  
you when programming a value again.  
Note: all time programming functions can be  
programmed simultaneously.  
12  
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Setting the time of day  
Proceed as follows:  
3x  
– Press the (Timer) key 3 times. The (Time  
unit) symbol flashes on the display.  
The time display shows the currently set time  
of day (Fig. 24).  
You can select the required time by pressing  
the + or key.  
Fig. 24  
– Press the (Confirmation) key to confirm the  
entered value. An audible signal is sounded.  
Note: After first installation or a power failure, the  
symbol  
(Door lock) flashes in the display.  
Please do not open the oven door! Then, 08:00 and  
the time unit symbol flash in the display. You can  
set the current time by pressing the + and keys.  
When you turn one of the control knobs or press a  
key, the displayed time of day is set as the current  
time of day.  
13  
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Short time  
You can program a period of time with the short  
time function without automatic activation or  
deactivation. You can use this mode of operation  
even when the appliance is switched off as an egg  
timer, for example. The range that can be set is  
between ten seconds (00:10) and 23.59 hours  
(23:59)  
Fig. 25  
Proceed as follows:  
– Press the + key. The short time symbol flashes  
(Fig. 25).  
The last programmed value is proposed to you  
every other time you program a short time.  
– The entered value appears on the display, which  
you can modify by pressing the + or key. The  
time unit symbol lights up.  
– Press the (Confirm) key to confirm the entered  
value.  
– The elapsing time is displayed.  
Note: if nothing is entered for 5 seconds, the short  
time starts even if the key (Confirm) is not  
pressed.  
Once the short time has elapsed, an audible signal  
sounds and the (Short time) symbol flashes on  
the display. The signal goes off when you press any  
key. The short time reminder can be switched off at  
any time by pressing the + and minus keys at the  
same time.  
Elapsing timer  
Proceed as follows:  
– Press the key while the appliance is on (Fig. 26).  
– The time, beginning at 00:00, is displayed  
(maximum display: value 12 hours).  
Thus, you can continuously display the elapsed  
cooking time without programming automatic  
deactivation.  
When you press the key again, the time is  
switched off.  
Fig. 26  
14  
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Programming a duration  
The appliance is operated for a specific period of  
time. The range that can be set is between one  
minute (00:01) and 23 hours and 59 minutes (23:59).  
Proceed as follows:  
1x  
– Press the (Timer) key once. The (Duration)  
symbol and the (Cooking time) symbol flash on  
the display. Dashes appear on the display (i.e. no  
value programmed) (Fig. 27).  
Fig. 27  
– Press the + or the key to set the required  
duration.  
– Press the (Confirm) key to confirm the set  
value. An audible signal is sounded. The  
(Cooking time) symbol lights up on the display.  
Note:  
– A signal is sounded after the programmed  
duration has elapsed. At the same time, the oven  
switches off automatically.  
– Press any key to switch off the signal.  
– The programmed duration can only be queried by  
pressing the (Timer) key.  
Clearing incorrectly programmed values:  
– Press the (Timer) key once.  
– Press the + and keys at the same time.  
An audible signal is sounded.  
The end time is display automatically if you press  
the (Timer) key twice.  
Every other time you program a duration, the value  
programmed last is proposed to you when you  
press the + key.  
15  
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Programming a switch-off time  
The appliance switches off automatically at a time  
that you have chosen. The starting point is the time  
of day set on the appliance.  
2x  
Proceed as follows:  
– Press the (Timer) key twice. The (End) and  
(Cooking time) symbols flash.  
Fig. 28  
– Press the + or key to set the required time. You  
can choose any switch-off time within a period of  
24 hours.  
– Press the (Confirm) key to confirm the entered  
value. An audible signal is sounded. The  
(Cooking time) symbol lights up on the display.  
After the set time has elapsed, the (Cooking  
time) symbol flashes and an audible signal is  
sounded.  
By pressing any key, you can switch off the signal  
and heating will start again. Turn the temperature  
selector switch to 0 to end the operation.  
Note: the time of day that is set on the appliance  
is the starting point for programming the switch-off  
time.  
You can query the entered value by pressing the  
(Timer) key twice  
Programming a duration and an off time  
This mode enables you to start and end baking and  
cooking in your absence.  
Proceed as follows:  
– Enter a required duration (see Page 15)  
– Press the (Confirmation) key  
– Enter the required switch-off time (see above)  
– Press the (Confirmation) key  
The automatic mode becomes active as soon as the  
switch-off time is programmed and you have  
pressed the (Confirm) key.  
16  
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3.3 Hot air operation  
Switching on  
Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes" control  
knob until the (Hot air) symbol appears on the  
display (Fig. 29).  
You can bake, roast, and sterilise with hot air.  
When roasting on the gridiron, insert the grilling  
tray/glass tray one level lower than the food you are  
cooking to collect dripping fat.  
Fig. 29  
Switching off  
Turn the temperature selector switch to the 0  
position. The oven lighting goes off and the hot air  
fan switches off. (Fig. 30)  
Fig. 30  
Sterilising  
When placing bottles (no more than 6) containing  
fruit or vegetables in the grill pan / glass tray filled  
with water, make sure that they do not touch each  
other. (Fig. 31) Heat them at 175 °C until the liquid  
in the glasses begins to bubble, then  
– Sterilise vegetables at 80-100°C for app. 30-60 mi-  
nutes  
– After the onset of bubbling, switch off the oven to  
sterilise fruit for app. 5-15 minutes.  
Fig. 31  
17  
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3.4 Top and / or bottom heat  
Switching on:  
Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes" control  
knob until the  
(top and bottom heat) symbol  
appears on the display (Fig. 32).  
Switching off:  
Turn the "Temperature" knob to the 0 position. The  
oven lighting goes off.  
Please observe the following notes:  
Baking with top and bottom heat  
In this mode of operation, you can only bake on one  
level, in the way to which you are accustomed.  
Fig. 32  
Roasting with top and bottom heat  
Place the meat on the gridiron or in the grilling  
tray/glass tray. When roasting on the gridiron, insert  
the grilling tray/glass tray one level lower than the  
food you are cooking to collect dripping fat.  
You also have a possibility of choosing top and  
bottom heat separately. With these modes of  
operation, you can brown your baked or roasted  
food from above or below.  
3.5 Hot air and bottom heat  
Switching on  
Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes" control  
knob until the (Hot air and bottom heat) symbol  
appears on the display (Fig. 33).  
Switching off:  
Turn the "Temperature" knob to the 0 position. The  
oven lighting goes off.  
Fig. 33  
18  
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3.6 Grilling  
Temperature-controlled grilling  
Temperature-controlled grilling  
Switching on:  
Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes" control  
knob until the  
(grill) symbol appears on the  
display (Fig. 34).  
Switching off:  
Turn the "Temperature" control knob to the 0  
position.  
Note:  
When grilling, insert the grilling tray/glass tray one  
level lower than the food you are cooking to collect  
dripping fat.  
Fig. 34  
Grilling with the hot air fan  
Grilling with the hot air fan  
Switching on:  
Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes" control  
knob until the  
(Grilling with hot air) symbol  
appears on the display (Fig. 35).  
Switching off:  
See above.  
Economy grilling  
Switching on:  
Fig. 35  
Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes" control  
knob until the  
(Economy grilling) symbol  
appears on the display. The "Temperature" control  
knob can be turned to any temperature.  
Switching off:  
Caution!  
See above.  
Very high temperatures occur during grilling, and  
these also warm up doors and frames. Observe  
the appropriate caution and keep children away!  
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3.7 Rotary spit  
Grilling with the rotary spit produces a crispy  
crust and even browning all-round. You can use the  
rotary spit in all modes except the pizza and the  
roaster functions. You get the best results in the  
grill or top heat modes, however.  
Proceed as follows:  
– Insert the support frame for the rotary spit in the  
second level from below. Insert the grilling tray  
one level lower down to collect dripping fat.  
– Turn the "Temperature" control knob to the  
temperature you require. Turn the "Modes"  
control knob until the  
symbol (Grill) or the  
Fig. 36  
symbol (Top heat) appears on the display. Preheat  
the oven.  
– Place the food you want to prepare on the rotary  
spit and secure it with the two retaining clips.  
Secure protruding parts (e.g. wings) to make sure  
they do not touch the grill heating elements.  
– Fit the rotary spit in the rotary spit drive (Fig. 36).  
Unscrew the handle from the rotary spit and close  
the oven door.  
– Press the key  
(Rotary spit) (Fig. 37).  
Fig. 37  
Note:  
The core temperature sensor cannot be used in  
combination with the rotary spit. The rotary spit  
will not function if the core temperature sensor is  
plugged in the socket in the oven.  
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3.8 Core temperature sensor  
Using the core temperature sensor, during the  
cooking process you can measure the core  
temperature of the food you are preparing exactly  
between 1 °C and 99 °C. The sensor measures the  
temperature in the interior of the meat. It indicates  
when the set core temperature has been reached  
and the meat has been cooked to satisfaction.  
The core temperature sensor  
– enables exact cooking to the spot.  
– prevents overcooking of roasts.  
– provides you with a display of the actual  
temperature for total control of the cooking  
process.  
Fig. 38  
2x  
Proceed as follows:  
– Preheat the oven.  
– Insert the cooking insert with the food.  
– Insert the core temperature sensor in the front left  
socket in the oven (Fig. 38).  
Caution: the side panels are hot. Use a glove.  
Fig. 39  
– Insert the tip of the core temperature sensor in  
the middle of the food, at its thickest point; not in  
the middle in the case of poultry (hollow), but  
between the belly and the thigh.  
The measuring tip must not touch any bones and  
should not be inserted into fatty tissue.  
Fig. 40  
– Close the oven door.  
– Press the (Core temperature sensor) key twice.  
The (Core temperature sensor) symbol flashes  
and the suggested value of 60°C can be seen on  
the display (Fig. 39).  
Note:  
You cannot set a temperature on the core  
temperature sensor that is lower than the core  
temperature of the food you are preparing.  
You can enter a value between 1 °C and 99 °C (see  
table) by pressing the + and keys (Fig. 40).  
If you set programming with the core temperature  
sensor and the timer at the same time, the  
programming that reaches the entered value first  
will switch off the oven.  
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– Press the (Confirmation) key to confirm the  
entered value. An audible signal is sounded.  
Recommended core temperature values  
Beef  
An audible signal sounds as soon as the  
programmed core temperature has been reached.  
The oven switches off automatically. The (Core  
temperature sensor) and (End) symbols flash on  
the display.  
Caution: Pull out the core temperature sensor  
before removing the food. Use a glove to do this  
because the core temperature sensor gets very hot  
during operation.  
Roast beef / fillet of beef  
rare  
45-50 °C  
55-65 °C  
70-80 °C  
80-85 °C  
90 °C  
medium-rare  
well-done  
Beef roast  
Boiled fillet of beef  
Pork  
Roast pork  
Back of pork  
Meat loaf  
80-85 °C  
65-70 °C  
85 °C  
Note:  
When you press the (Core temperature sensor)  
key once, the temperature on the core temperature  
sensor is displayed to you for a few seconds.  
Veal  
Roast veal  
75-80 °C  
75-80 °C  
65-70 °C  
Breast of veal, stuffed  
Clearing the core temperature:  
– Press the (Core temperature sensor) key  
twice. The (Core temperature sensor) symbol  
flashes on the display.  
Back of veal  
medium-rare  
Venison  
Leg of venison  
Back of hare / venison  
75-80 °C  
65-70 °C  
– Press the + and keys at the same time.  
Poultry  
– An audible signal sounds and the (Core  
temperature sensor) symbol goes off.  
Chicken  
85 °C  
Goose  
Turkey, duck  
Duck breast  
85-90 °C  
80-85 °C  
70 °C  
To clean it, simply rub the core temperature sensor  
with a moist cloth.  
Lamb  
Leg of lamb  
Lamb  
medium-rare  
well-done  
55-65 °C  
75-80 °C  
Note:  
Mutton  
Leg of mutton  
Back of lamb  
Remove the core temperature sensor from the  
oven when it is not in use.  
medium-rare  
well-done  
75-80 °C  
80 °C  
Never use the core temperature sensor and the  
rotary spit at the same time. The rotary spit  
function is locked when the core temperature  
sensor is plugged in the socket.  
Bread  
90 °C  
Only ever use the included original temperature  
sensor. You can order the core temperature sensor  
as a spare part (Order No. 156838)  
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3.9 Special functions  
The current oven temperature will appear on the  
display for a few seconds when you press the  
(confirmation) key.  
Note: during the pyrolysis process, it is not  
possible to display the current oven temperature.  
Display of the current oven temperature  
(Thermotest)  
Child lock  
The child lock prevents inadvertent activation of the  
oven.  
Proceed as follows:  
Switching on:  
Turn the “Temperature” control knob to any  
position on the right.  
Press the (Confirm) key and keep it pressed.  
Turn the “Temperature” control knob to the 0  
position (Fig. 41).  
The (Child lock) symbol on the display flashes.  
Fig. 41  
Switching off:  
Press the (Confirm) key and keep it pressed.  
Turn the “Temperature” control knob to any  
position on the right.  
Release the (Confirmation) key.  
Turn the “Temperature” control knob to the 0  
position (Fig. 42).  
The (Child lock) symbol on the display goes off.  
Fig. 42  
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Holiday safeguard  
For your protection, the oven features holiday  
safeguard. Every heating operation is switched off  
after 12 hours if the appliance is not operated  
during this time. Flashing dashes appear on the  
display.  
Turn the two control knobs to 0. You can then  
operate the appliance in the way to which you are  
accustomed.  
Options menu  
Proceed as follows:  
temperature display  
°C/°F  
– Turn the two control knobs to the topmost  
position.  
– Press the (Confirmation) key and keep it  
pressed.  
time display  
24h/12h (am/pm)  
– Turn the "Modes" knob to the right.  
– Release the (Confirmation) key.  
ECO mode  
on/off  
– By turning the "Modes" control knob, you can now  
choose the various functions (Fig. 43):  
Position 1: temperature display either in °C or °F.  
Position 2: time display in 24 hours or  
12 hours (am and pm)  
Fig. 43  
Position 3: ECO mode on or off  
With the aid of the Options menu, you can  
– choose between °C and °F on the temperature  
display.  
– Set the required option by pressing the + or key.  
– Press the (Confirmation) key.  
– To quit the options menu, turn the "Modes" control  
knob back up or turn the "Temperature" control  
knob.  
– choose between 12h and 24h (am/pm) on the time  
display.  
– switch the ECO mode (power-saving mode) on or  
off. When you use the power-saving ECO mode,  
the light is switched off during the cooking  
process. When a duration is programmed, the  
oven also switches off the heating element before  
the cooking time has elapsed, thus exploiting the  
residual heat.  
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4. Baking table  
Cakes and biscuits  
Hot air  
Hot air and  
bottom heat  
Top and  
Baking time  
bottom heat  
Level* Temp. °C  
Level*  
Temp. °C  
Level* Temp. °C  
min.  
7-9  
Swiss roll  
2
2
210  
175  
Flan base  
30-35  
40-45  
40-45  
15-20  
90-100  
45-50  
50-60  
50-60  
40-50  
15-20  
30-40  
40-50  
Fruit flan on yeast dough  
Fruit flan on short-crust pastry  
Small flaky pastry cakes**  
Cheesecake (high)  
Cheesecake slices (flat)  
Cake mix (round)  
Loaf cake  
2
16  
5
2
175  
2
165  
2
16  
52  
2
175  
1+3 / 2  
180  
190  
2
2
2
2
1
165  
2
2
165  
165  
2
165-175  
165-175  
175-180  
175-180  
175  
165  
2
160-175  
160-175  
160-175  
2
2
Yeast dough ring cake (tall)  
Biscuits**  
1
1+3 / 2 160-175  
2
175  
‘Hefezopf’  
2
2
16  
5
2
165-175  
175  
Cake baked on a tray  
(dry coating)  
165-170  
2
Cake baked on a tray  
(moist coating)  
2
170  
2
175  
40-50  
Cream puffs  
1+3 / 2  
2
180  
2
190  
20-25  
40-50  
Mixed-grain bread***  
200/170  
2
210/170  
*
Level from below  
** In the hot air mode, you can bake simultaneously on several levels.  
*** Preheat the appliance to the specified temperature. Switch back to the second temperature  
when inserting the food.  
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.  
The recommended mode is printed in bold.  
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Roasting table  
Dish  
Level  
Hot air  
Grill and  
Top and  
Cooking  
time  
minutes  
Core  
temperature  
sensor  
hot air bottom heat  
from below Temp. °C  
Temp. °C  
Temp. °C  
Beef  
Roast beef (casserole*) 1,5 kg  
Roast beef rare 1,5 kg**  
Roast beef medium 1,5 kg**  
Roast beef well-done 1,5 kg**  
Pork  
2
2
2
2
180  
180  
60-90  
45-50  
60-70  
90-100  
230/180  
230/180  
230/180  
230/180  
230/180  
45-50 °C  
55-65 °C  
70-80 °C  
Pork roast 1,5 kg**  
Pork roast with rind 1,5 kg***  
Smoked pork 1,5 kg**  
Leg of pork***  
2
2
2
2
2
230/180  
180/200  
180/160  
150/200  
230/180  
230/180  
60-70  
60-70  
40-50  
50-60  
60-70  
75-80 °C  
75-80 °C  
180/200  
150/200  
Collared roast**  
Veal  
230/180  
75-80 °C  
Roast veal**  
2
2
2
2
230/180  
150/180  
160-170  
120-130  
230/180  
60-70  
50-60  
20  
75-80 °C  
75 °C  
Leg of veal***  
150/180  
Loin of veal  
70-75 °C  
Stuffed breast of veal*  
120  
*
First brown the meat all-round in the casserole on the cooker.  
** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.  
*** Cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes.  
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.  
The recommended mode is printed in bold.  
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Roasting table  
Dish  
Level  
Hot air  
Grill and  
Top and  
Cooking  
time  
minutes  
Core  
temperature  
sensor  
hot air bottom heat  
from below Temp. °C  
Temp. °C  
Temp. °C  
Venison  
Roast boar (casserole*)  
Leg of venison (casserole*)  
Saddle of venison  
Leg of lamb (casserole*)  
Poultry  
170-180  
170-180  
60-90  
60-80  
20-25  
35-45  
2
165-175  
170-180  
180-200  
65-75 °C  
Duck 2-3 kg**  
2
2
2
2
2
160/190  
160  
160/190  
160  
100-120  
15-20  
90 °C  
90 °C  
90 °C  
90 °C  
90 °C  
Duck breast  
Goose 2-3 kg**  
160/190  
160/190  
180  
160/190  
160/190  
100-120  
120-180  
50-60  
Turkey 3-4 kg**  
Roast chicken  
180  
*
First brown the meat all-round in the casserole on the cooker.  
** Cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes.  
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.  
The recommended mode is printed in bold.  
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Grilling table  
Dish  
Level* Pre-  
heat  
Temp.  
°C  
Grill  
Grill and hot air  
Total  
cooking  
time[min]  
minutes  
minutes  
1. side 2. side  
1. side  
2. side  
Sliced pork belly  
Kebab  
3
3
3
3
2
3
3
2
3
3
3
X
X
X
X
180-200  
190  
6
4
5
5
8
8
Fried sausage  
200  
5
4
Merguez (grilled sausage)  
Roast chicken**  
Leg of chicken  
Spare ribs  
200  
6
6
180  
30  
15  
12  
30  
15  
12  
X
X
X
X
X
X
20  
15  
20  
15  
180-200  
150/200  
180-200  
200  
Leg of pork***  
Trout  
50-60  
8
7
7
8
7
7
Vegetable kebabs  
Shrimp kebab  
175  
Preparing au gratin  
Toasted sandwich  
Crème caramel****  
Crème brulée****  
Cake with meringue****  
3
4
4
3
X
190  
250  
250  
200  
5-7  
X
Important: only ever grill with the oven door closed.  
You are advised to place the grilling tray in the lowest level to collect dripping fat.  
Level from below  
*
** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.  
*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.  
**** You must bake this dish au gratin until it has reached the level of browning you require.  
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.  
The recommended mode is printed in bold.  
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5. Cleaning and care  
5.1 Manual cleaning  
Thoroughly clean the appliance before  
operating it for the first time and after every use,  
thus avoiding baking in of residues. After residues  
have baked in several times, they are then difficult  
to remove.  
Commercially available oven sprays must not be  
used to clean the oven.  
The outer surfaces must only be cleaned using  
a soft cloth. Please do not use any commercially  
available stainless steel cleaners as these may be  
aggressive to the coating (especially the door of  
the appliance).  
Fig. 44  
Clean control panel areas, glass surfaces  
operator controls with a moist cloth and gentle  
rinsing detergent and wipe them dry with a soft dry  
cloth. Do not use any abrasive or nitro polishing  
agents for cleaning!  
Do not use any abrasive sponges either.  
Use commercially available window cleaner and  
apply it to a soft, moist cloth. Do not spray it onto  
the switch panel.  
If possible, only clean accessories (bakikng tray,  
gridiron and grill pan) with hot water or detergent.  
Do not scrape off baked in food remainders.  
Soften them with a moist cloth and detergent  
instead.  
Cleaning (Baking stone)  
Remove coarse sioling from the baking stone. Turn  
the baking stone round before using it again. This  
will ensure self-cleaning. Dough residues can then  
be removed using a soft brush.  
Note  
Note:  
Do not clean the baking stone with water and  
detergents.  
To avoid jeopardising the electrical safety of the  
appliance, it is forbidden to use high-pressure or  
steam jet cleaning devices – risk of short circuits!  
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5.2 Auto pyrolysis (Self-cleaning )  
Gaggenau baking trays and grilling trays are  
coated with pyrolysis-proof enamel. To arrive at an  
optimum cleaning result, you are nevertheless  
advised to remove all accessories from the oven  
before the pyrolytic cleaning process. Only this  
will ensure optimum heat distribution.  
If you would like to remove burnt-in residues  
from your baking tray or your grilling tray, it is  
imperative that you observe the following  
safety notes:  
– Remove extreme fatty soiling, roast juice and  
food remainders before the pyrolytic cleaning  
process. These can cause a fire risk!  
Fig. 45  
– Only ever insert one baking tray or one grill tray  
in the lowest shelf in the oven.  
– Insert the baking tray or your grill tray fully.  
– The gridiron, the rotary spit or the baking stone  
must not be cleaned pyrolytically.  
Before you start auto pyrolytic cleaning  
Remove extreme soiling from the oven.  
Fig. 46  
– Manually clean the door seals, the inside of the  
door and the glass pane because the pyrolytic  
cleaning process does not clean these parts.  
Important!  
Check that the oven door is firmly closed on the  
oven.  
Fig. 47  
Proceed as follows  
Switching On  
Remove all loose interior parts (e.g. gridiron or  
core temperature sensor) from the oven com-  
partment. There must be no objects left in the  
oven compartment!  
Caution!  
Very high temperatures occur during the pyrolytic  
self-cleaning process.  
– Close the oven door.  
Observe the appropriate caution and keep  
children away.  
– Turn the "Temperature" and "Mode" control knobs  
by one latching position to the left.  
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Ending the pyrolysis process before expiry of  
the entered time  
– Turn the "Temperature" control knob to the 0  
position and the "Mode" control knob to a position  
other than Pyrolysis.  
– Press the  
(Confirm) key to start pyrolysis. An  
audible signal is sounded.  
– In the display, the  
(Door lock) and  
(Pyrolysis) symbols light up.  
For your safety, the oven door is locked immediately.  
– Pay attention to the fact that the door is not  
The  
(Door lock) symbol lights up in the display.  
unlocked until at a temperature of 150 °C or less.  
The oven lighting goes off and the  
(Heating)  
Tip: wait until the appliance indicates that the  
pyrolysis process has ended. This ensures that you  
will achieve an optimum cleaning result.  
symbol lights up in the display. The oven starts the  
pyrolysis process and, depending on the degree of  
soiling, automatically selects the required pyrolysis  
time between 2:00 and 3:30 h.  
Note: during the pyrolysis process, it is not  
possible to query the temperature value nor the  
time.  
The pyrolysis locking and unlocking process takes  
about 30 seconds. The  
(Door lock) symbol  
lights up during this time.  
Do not try to open the oven door during the  
self-cleaning process.  
Starting pyrolysis at a later time  
– Enter the required switch-off time (see  
Chapter 3).  
End of pyrolysis  
– Turn the control knob to the Pyrolysis setting as  
described above.  
After pyrolysis process has ended, an audible  
signal sounds and the  
the (Cooking time) and  
Note: if a switch-off time is programmed, the oven  
assumed the maximum pyrolysis time of 3:30 h.  
(Pyrolysis) symbols flash. Press any key and turn  
the "Temperature" control knob to the 0 position  
and the "Modes" knob to a position other than  
Pyrolysis. Pay attention to the fact that the door is  
not unlocked until at a temperature of 150 °C or  
less.  
In this mode of operation (auto pyrolysis), even  
stubborn soiling is burnt away at temperatures  
around 485°C.  
After the pyrolytic cleaning process, you can  
remove the ash easily from the oven using a moist  
cloth.  
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6. Maintenance  
6.1 General  
The appliance must always be disconnected from  
the mains when being repaired.  
If the appliance does not function correctly, check  
the fuses first.  
If the power supply is functioning correctly, but  
your appliance still does not work, please contact  
your dealer or your local Gaggenau customer  
service agency. Specify the appliance type (see  
rating plate).  
Repairs may only be carried out by authorised  
electricians, in order to guarantee the safety of the  
appliance.  
Unauthorised tampering with the appliance will  
invalidate any warranty claims.  
6.2 Replacing the lamp  
Replacing the lamp  
You can obtain spare lamps (Order No. 157312)  
from Gaggenau Customer Service or a dealer. We  
recommend that you use these lamps only.  
Proceed as follows:  
– Disconnect fuses  
– Remove one of the lamp cover screws. Unscrew  
the grill heating element partly or completely  
if you have problems unscrewing the cover.  
– Swivel the cover to the side.  
Fig. 48  
Caution: in certain circumstances, the lamp  
cover may still be hot.  
– Push the lamp to the side by about 4-5 mm.  
The lamp can now be titled down and removed.  
– Insert the lamp in the reverse order. Swivel the  
cover back to its original position and screw it  
on. (Caution: Secure the seal properly!)  
If you have removed the grill heating element,  
also screw it down again.  
Fig. 49  
Note: do not touch the halogen lamp with your  
hands. Use a cloth and only touch the edges of the  
lamp.  
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6.3 Disassembly of the front window  
The oven door is actively ventilated. Dust and  
grease particles may therefore settle after some  
time. Detach the front window to remove this  
soiling.  
Proceed as follows:  
– Remove the bottom screw from the door handle.  
– Remove the top screw from the door handle and  
detach the door handle.  
– Hold the front window with one hand and lightly  
shake the door to and fro. The glass window can  
be removed towards you.  
Fig. 50  
You can now clean the front window.  
Install in the reverse order. In doing so, make sure  
that you first insert the window on the left hinge  
side and that you hold it with one hand to stop it  
from falling out.  
Fig. 51  
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7. Tips and tricks  
Baking  
What to do if ... ?  
The solution !  
... a cake baked in a tray is too light at the bottom?  
... a cake baked in a form is too light at the bottom?  
... a cake/small cakes and pastries are too dark at the bottom?  
... a cake is too dry?  
Push the cake in deeper and remove all objects from the oven that you do not need.  
Do not insert the baking form in the oven on the tray, but on the grid.  
Insert the cake/pastries at a higher level.  
Set the oven temperature to a slightly higher value. Preheat the oven.  
... a cake is too slippery or doughy on the inside or if meat  
is not cooked on the inside?  
Set the baking or roasting temperature to a slightly lower value. Important: baking or  
roasting times cannot be shortened by selecting higher temperatures. It is better to  
choose a slightly longer baking or roasting time and to allow the dough to bake longer.  
... a cake baked with hot air in a form or a rectangular form  
is too dark at the back?  
Do not place the baking form directly in front of the rear wall of the oven, but in the  
middle.  
... a cake sags?  
Use less fluid the next time or set the oven temperature to a value that is lower by  
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open  
the oven door too soon.  
... a cake has risen in the middle and is lower at the edges?  
... a cake is too dark at the top?  
Do not grease the edge of the spring form. After baking, carefully loosen the cake  
with a knife.  
Push it in deeper, select a lower temperature and bake the cake for a slightly longer  
time.  
... a cake is too dark at the bottom?  
Insert it at a higher level and choose a lower temperature the next time.  
... a fruit cake is too light at the bottom and the fruit juices  
spill over?  
The next time, you are best advised to use the deeper universal pan for baking.  
... a cake is too dry at the bottom?  
Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or  
an alcoholic beverage over it. The next time, choose a temperature that is higher by  
10 degrees and shorten the baking time.  
... bread or a cake looks good from the outside, but is slippery  
on the inside (watery stripes)?  
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In  
the case of cakes with a moist covering, first bake the base, sprinkle almonds or bread-  
crumbs over it and then add the covering. Pay attention to recipes and baking times.  
...you have baked on several levels and your cakes on the  
top tray are darker than on the bottom one?  
If you select a slightly lower temperature, your cakes and pastries will be browned  
more evenly. Trays inserted at the same time need not be ready at the same time.  
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appro-  
priately earlier time.  
... biscuits stick to the tray?  
Briefly reinsert the tray in the oven and remove the biscuits immediately.  
... a cake does not come loose when turned out?  
Carefully loosen the edge with a knife. Turn out the cake again and cover the  
form several times with a cold wet cloth. The next time, grease the form well and  
additionally sprinkle breadcrumbs into it.  
Roasting and grilling  
... a roast has become dark and parts of the crust are burnt?  
Check the insertion height and the temperature.  
... a roast looks good, but the sauce is burnt?  
The next time, choose a smaller roasting dish and add more fluid.  
The next time, choose a larger roasting dish and use less fluid.  
... a roast looks good, but the sauce is too light and has  
become watery?  
... the table does not list a weight for the roast?  
Choose the next lowest weight in the list and prolong the roasting time.  
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You can use any heat-resistant crockery.  
Place crockery in the middle of the grid.  
You can also use the universal pan for large  
roasts. After removing glass crockery, pace it on a  
dry kitchen cloth or grid. Do not place it on a cold  
or wet support surface. The glass could crack.  
– The result of roasting depends on the type and  
quality of the meat. Add 2 to 3 tablespoons of  
liquid to lean meat. Depending on the size, add  
8 to 10 tablespoons to pot roasts. Turn large  
roasts after half of the roasting time.  
– Always grill in the closed oven. If possible, grilled  
pieces should be equally thick, at least 2 to 3 cm.  
When this is the case, they will brown evenly  
and will stay nice and juicy. Never grill steaks  
salted!  
You are advised to use dark metal baking forms.  
You may also use light baking forms in the hot air  
mode. In this case, the baking time is longer.  
– The values in the cooking tables apply to the  
preheated oven.  
Place pieces for grilling directly on the grid.  
The temperature and duration depend on the  
quantity and consistency of the dough.  
This is why the tables list temperature ranges. You  
are advised to begin with the lowest temperature  
the first time. If required, set it higher the next  
time. Remember: a lower temperature ensures  
more even browning.  
Poultry becomes particularly crispy brown if you  
coat it with butter, salt water, dripped-off fat or  
orange juice.  
– At 38 °C, even sensitive frozen food is thawed  
gently and fast. Place the frozen food on the  
gridiron and turn the "Mode" control knob to the  
"Ferment" position. Use the grill pan to collect the  
liquid from thawing.  
– If you want to bake according to your own  
recipes, orientate yourself to similar recipes in  
the table.  
– If you only want to grill one piece of meat, place it  
in the middle of the grid for best results. Place the  
universal pan on the first level.  
This ensures that the juices of the meat are  
collected and the oven stays clean.  
To find out if your cake mixture has baked  
properly, insert a wooden stick at the highest  
point of the cake around 5-10 minutes before  
expiry of the baking time specified in the recipe.  
The cake is ready if dough no longer sticks to  
the wood.  
Turn grilled pieces after two-thirds of the time  
specified in the tables.  
You might notice that the grill element goes on  
and off automatically during the grilling time. This  
is normal. The number of times it switches itself  
on and off depends on the cooking level you have  
chosen.  
Moist baked and roasted food may produce  
abundant steam. Briefly and carefully open the  
oven door once or twice and allow the steam to  
escape. This will ensure that dripping water will  
not spoil your oven or your built-in furnishings.  
– In the case of duck or goose, pierce the skin  
under the wings to allow the fat to drain off.  
35  
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Energy-saving tips  
Cleaning and care  
– Use dark baking forms. These absorb the  
– Do not use any abrasive cleaning agents,  
strong agents or implements that might produce  
scratches.  
temperature better.  
– In the case of long baking times, you can switch  
off the oven 5-10 minutes before the end of the  
baking time and you can use the remaining heat  
to complete the baking process.  
Do not scrape off baked-in remainders of food.  
Instead, soak them with a moist cloth and  
detergent.  
– If you want to bake several cakes, do not bake  
them on different levels, but next to one another.  
– Do not use any special cleaners such as sprays  
for aluminium and plastic parts.  
– Do not use a hot detergent rinse to clean the  
enamel and glass.  
You should not use any commercially available  
stainless steel cleaners for stainless steel  
frontages because they may be aggressive to  
the imprint. Do not use any sponges with rough  
surfaces either.  
– Apply commercially available detergents on a  
soft, moist cloth or a window leather.  
– If your appliance features a reflecting glass  
frontage, do not use any abrasive agents or  
sponges with rough surfaces.  
– Use commercially available window containing  
detergents and apply them on a soft, moist cloth  
or a window-cleaning cloth. Do not spray the  
switch panel.  
You are best advised to clean the oven after  
every use, particularly after roasting or grilling.  
By doing so, you will prevent food residues from  
becoming baked-in because it is difficult to  
remove residues that have baked onto the oven  
surface after several baking operations.  
– If the oven is only slightly soiled, clean it with a  
hot detergent rinse while it is still warm and leave  
it open to dry.  
– Do not use a steam pressure cleaner as this  
poses a risk of short-circuits.  
36  
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8. Assembly instructions  
8.1.1 Technical data EB 270  
Rating: 230 V AC, 16 A  
8.1.2 Technical data EB 290  
Rating: 230 V AC, 20 A  
Heating power:  
Heating power:  
Infrared grill  
3100W  
2300W  
1100 W  
1100 W  
3600W  
Infrared grill  
3200W  
2600W  
1200W  
1300W  
4150W  
Hot air heating element  
Top heat  
Bottom heat  
Power circuit  
Hot air heating element  
Top heat  
Bottom heat  
Power circuit  
Dimensions:  
Outer: 590 x 590 x 550 mm  
Inner: 460 x 365 x 400 mm  
Dimensions:  
Outer: 690 x 590 x 550 mm  
Inner: 545 x 365 x 400 mm  
You can order the following spare parts by  
stating the specified numbers:  
You can order the following spare parts by  
stating the specified numbers:  
Baking tray  
KB 200-046  
GR 200-046  
GP 200-046  
157312  
Baking tray  
KB 091-054  
GR 200-054  
GP 091-054  
157312  
Gridiron  
Gridiron  
Grilling tray  
Grilling tray  
Halogen lamp  
Core temperature sensor  
Halogen lamp  
Core temperature sensor  
FT 100-060  
FT 100-060  
Technical modifications without notice.  
37  
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8.2 How to do it  
The appliance must only be connected by an  
authorised specialist, paying attention to the  
relevant regulations of the power supply companies  
and the regional construction regulations.  
The electrician is responsible for the correct  
functioning of the appliance at the time of installa-  
tion. He must instruct the user on how to operate  
the appliance correctly on the basis of the  
Operating Instructions, and the user must be  
instructed on how to disconnect the appliance  
in an emergency.  
We accept no liability for damage caused by  
failure to comply with these instructions.  
If it is not possible to disconnect the appliance  
from the mains via an easily accessible plug and  
permanent cable connection, an isolating switch  
with a contact clearance of at least 3 mm must be  
fitted on the installation side.  
Repairs carried out improperly may involve  
substantial risks for you.  
Connection to the power mains  
On the top of the appliance there is a cover that  
has to be unscrewed. The wiring diagram stuck  
onto the top of the appliance shows the connection  
variant.  
For 230 V only: the oven is connected in one  
phase. (EB 270 - 1x16 A / EB 290 - 1x20 A)  
For 400 V only: the oven is connected in two  
phases, i.e. L1, L2 and N.  
The appliance must be earthed.  
The manufacturer cannot be held liable for  
damages that might arise from improper or non-  
existent earthing of the appliance.  
Screw the cover back on.  
38  
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EB 270  
Proceed as follows:  
– When unpacking the appliance, check it for  
transport damage.  
– Please remove the adhesive tapes that protect the  
door during transport.  
– A flexible cable should be used as the mains  
lead. The cross-section must be selected  
according to the rated current consumption and  
the type of connection.  
in.  
50  
m
5
550  
560  
585  
10  
– Push the appliance into the item of furnishing. Use  
the included wood screw to firmly bolt it to the  
face timber surface of the conversion cabinet on  
the handle and hinge side, directly underneath  
the bottom panel.  
590  
580  
– After installing, ensure that wires are protected  
against contact.  
536  
85  
590  
Fig. 52  
42  
– Finally test the oven for correct functioning.  
– Thoroughly clean the appliance and accessories  
before using them for the first time.  
(see ”Cleaning and Care”)  
EB 290  
in.  
50  
m
5
650  
660  
585  
10  
590  
580  
536  
85  
690  
Fig. 53  
42  
5080001320ind01 en 6.00 SK  
39  
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