GEAppliances.com
Safety Information . . . . . . . . . . . .2
Warranty. . . . . . . . . . . . . . . . . . . . . . .7
Assistance / Accessories . . . . .8
Owner’s Manual
JB850 - 30" Free-Standing Double Oven
JB870 - 30" Free-Standing Double Oven
PB950 - 30" Free-Standing Double Oven
Using The Range
Surface Units . . . . . . . . . . . . . . . . . . . . .9
Cookware for Radiant
Glass Cooktop. . . . . . . . . . . . . . . . . 12
Double Oven Controls . . . . . . . . . . . 13
Special Features . . . . . . . . . . . . . . . . 14
Oven Racks . . . . . . . . . . . . . . . . . . . . . 15
Cookware. . . . . . . . . . . . . . . . . . . . . . . 16
Cooking Modes . . . . . . . . . . . . . . . . . 17
Cooking Guide . . . . . . . . . . . . . . . . . . 18
Care and Cleaning
Cleaning the Range – Exterior . . . 20
Cleaning the Range – Interior . . . . 21
Cleaning the Glass Cooktop. . . . . . 22
Maintenance. . . . . . . . . . . . . . . . . . . . 24
Troubleshooting Tips . . . . . . . 26
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
You can find them on a label
behind the door or drawer.
Printed on
Recycled Paper
Printed in the United States
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GENERAL SAFETY INSTRUCTIONS
WARNING
„ Use this appliance only for its intended purpose
„ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may
as described in this Owner’s Manual.
„ Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
„ Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near
the opening and crevices around the oven door.
„ Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
„ Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
„ Do not leave children alone—children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
„ Do not use aluminum foil to line drip pans or
anywhere in the oven, except as described in
this manual. Foil can trap heat or melt, resulting
in damage to the product and a shock or fire
hazard.
„
CAUTION
: Do not store items of
interest to children above a range or on the
backguard of a range—children climbing on the
range to reach items could be seriously injured.
„ Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
„ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
„ Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
„ Never use your appliance for warming or heating
the room.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
WARNING
Failure to do so may result in fire or personal injury.
„ Do not store or use flammable materials in
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.
„ Do not let cooking grease or other flammable
materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
„ Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the hood
or filter.
„ Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
WARNING
„ Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
„ If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
„ If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
COOKTOP SAFETY INSTRUCTIONS
WARNING
„ Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
„ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
„ Never leave oil unattended while frying. If
allowed to heat beyond its smoking point, oil
may ignite resulting in fire that may spread
to surrounding cabinets. Use a deep fat
thermometer whenever possible to monitor oil
temperature.
„ To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby surface
units.
„ When preparing flaming foods under a hood, turn
„ To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive
amounts of ice.
the fan on.
„ If power is lost to an electric cooktop while a
surface unit is ON, the surface unit will turn back
on as soon as power is restored. In the event of
power loss, failure to turn all surface unit knobs
to the OFF position may result in ignition of items
on or near the cooktop, leading to serious injury
or death.
„ Use proper pan size—select cookware having
flat bottoms large enough to cover the surface
heating element. The use of undersized
cookware will expose a portion of the surface
unit to direct contact and may result in ignition
of clothing. Proper relationship of cookware to
surface unit will also improve efficiency.
SAVE THESE INSTRUCTIONS
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RADIANT COOKTOP SAFETY INSTRUCTIONS
WARNING
„ Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
„ Use CERAMA BRYTE® ceramic Cooktop Cleaner
and CERAMA BRYTE® Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and
the indicator light goes out before cleaning. A
wet sponge or cloth on a hot surface can cause
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface. Note:
Sugar spills are an exception. They should be
scraped off while still hot using an oven mitt and
a scraper. See the Cleaning the glass cooktop
section for detailed instructions.
„ Do not cook on a broken cooktop. If glass
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
„ Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives,
sharp instruments, rings or other jewelry, and
rivets on clothing.
„ Read and follow all instructions and warnings on
the cleaning cream label.
„ Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not
being used. If the cooktop is inadvertently turned
on, they may ignite. Heat from the cooktop or
oven vent after it is turned off may cause them to
ignite also.
OVEN SAFETY INSTRUCTIONS
WARNING
„ Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
„ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
„ Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
„ Do not use the oven if a heating element
develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates
the heating element may fail and present a
potential burn, fire, or shock hazard. Turn the
oven off immediately and have the heating
element replaced by a qualified service
technician.
„ Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
„ Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
„ Keep the oven vent unobstructed.
„ Keep the oven free from grease buildup. Grease
in the oven may ignite.
„ Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
WARNING
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
„ Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
amount of grease may ignite leading to smoke
damage to your home.
„ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
„ Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
„ Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
„ Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
„ Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
SAVE THESE INSTRUCTIONS
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Thank You! ... for your purchase of a GE Brand appliance.
Register Your Appliance: Register your new appliance on-line at your convenience!
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule
serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service
technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE
with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician
not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a
defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and
in-home service to replace the defective part.
What GE will not cover:
„ Service trips to your home to teach you how to use the
product.
„ Replacement of house fuses or resetting of circuit
breakers.
„ Improper installation, delivery or maintenance.
„ Failure of the product if it is abused, misused, modified
or used for other than the intended purpose or used
commercially.
„ Damage to the product caused by accident, fire, floods
or acts of God.
„ Incidental or consequential damage caused by possible
defects with this appliance.
„ Damage to the glass cooktop caused by use of cleaners „ Damage caused after delivery.
other than the recommended cleaning creams and
pads.
„ Product not accessible to provide required service.
„ Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that are
not cleaned according to the directions in the Owner's
Manual.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including
the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be
responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In
Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are,
consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your
warranty is still in effect. You can purchase it on-line anytime
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty
expires.
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Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For
greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.
Schedule Service: Expert GE repair service is only one step
away from your door. Get on-line and schedule your service
800.GE.CARES (800.432.2737) during normal business hours.
Real Life Design Studio: GE supports the Universal Design
concept of products, services and environments that can
be used by people of all ages, sizes and capabilities. We
recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal
Design applications, including kitchen design ideas for people
with disabilities, check out our Website today. For the hearing
impaired, please call 800.TDD.GEAC (800.833.4322).
Parts and Accessories: Individuals qualified to service their
own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are
accepted).Order on-line today, 24 hours every day or by
phone at 800.626.2002 during normal business hours.
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
Instructions contained in this manual cover procedures to
be performed by any user. Other servicing generally should
be referred to qualified service personnel. Caution must be
exercised, since improper servicing may cause unsafe operation. GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “)
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)
XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“)
WB48X10055 (US) 222D2097G001 (Canada)
WB48X10056 (US) 222D2097G002 (Canada)
WB48X10057 (US) Not available in Canada
Parts
Oven racks
Part numbers vary by model
Part numbers vary by model
Part numbers vary by model
Oven elements
Light bulbs
Cleaning Supplies
CitruShine Stainless Steel Wipes
Cerama Bryte Stainless Steel Appliance Cleaner
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops . . . . .
WX10X10007
PM10X311
WX10X350
WX10X300
®
CERAMA BRYTE Ceramic
Cooktop Cleaner. . . . . . . .
CERAMA BRYTE® Ceramic
Cooktop Scraper . . . . . . . .
WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . .
WB64X5027
(Kit includes cream and cooktop scraper)
*The large broiler pan does not fit in 20”/24” ranges.
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” range
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with
on new appliances is an application of a household liquid
your fingers and slowly peel it from the appliance surface. Do dishwashing detergent. Apply with a soft cloth and allow to
not use any sharp items to remove the film. Remove all of the soak.
film before using the appliance for the first time.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging tape
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Surface Units
WARNING
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high
settings. Keep flammable items away from the cooktop. Turn off all controls when done
cooking. Failure to follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the
setting you want.
A surface ON indicator light will glow when any surface
unit is on
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
„ come on when the unit is hot to the touch.
At both OFF and HI the control clicks
Melt setting (on some models) will
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to
OFF when you finish cooking.
melt chocolate or butter.
„ stay on even after the unit is turned off.
„ stay on until the unit is cooled to
approximately 150°F.
Dual and Triple Surface Units and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the
cookware you are using.
Models with a Dual-Ring surface
element only
Models with a Tri-Ring surface
element only.
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Surface Units (Cont.)
Throughout this manual, features and appearance may vary from your model.
Using the Bridge Zone (on some models)
To use the bridge zone, adjust the knobs for the Left rear
and Left front elements to create one large area for even
cooking.
Models with a bridge Zone only.
Using the Warming Zone
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
WARNING
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
„ Always start with hot food. Do not use warm setting to
NOTE: The surface warmer will not glow red like the
cooking elements.
heat cold food.
„ Do not use warm setting for more than
2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
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Surface Units (Cont.)
Home Canning Tips
Be sure the canner is centered over the surface unit.
Use recipes and procedures from reputable sources.
These are available from manufacturers such as Ball®
and Kerr® and the Department of Agriculture Extension
Service.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
Flat-bottomed canners are recommended. Use of water
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
For Models With a Radiant Glass Cooktop
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE: On models with light-colored glass cooktops, it is
normal for the cooking zones to change color when hot
or cooling down. This is temporary and will disappear as
the glass cools to room temperature.
Never cook directly on the glass.
Always use cookware.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place hot cookware on the glass surface
even when the cooktop is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid overcooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on the
surface unit until it has cooled completely.
Always place the pan in the center of
the surface unit you are cooking on.
„ Water stains (mineral deposits) are removable using
the cleaning cream or full-strength white vinegar.
„ Use of window cleaner may leave an iridescent film on
the cooktop. The cleaning cream will remove this film.
„ Don’t store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
„ Do not use the surface as a cutting board.
Do not slide cookware across the cooktop
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is scratch-resistant, not scratch proof.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter may cycle the surface units off
for a time if:
The temperature limiter protects the glass cooktop from
getting too hot.
„ the pan boils dry.
„ the pan bottom is not flat.
„ the pan is off-center.
„ there is no pan on the unit.
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Cookware for Radiant Glass Cooktop
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
Porcelain Enamel on Cast Iron:
recommended
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
Aluminum:
not recommended
heavy weight recommended
Heating empty pans can cause
permanent damage to cooktop glass.
The enamel can melt and bond to the
ceramic cooktop.
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Check pans for flat bottoms by using
a straight edge.
Glass-ceramic:
not recommended
Copper Bottom:
Poor performance. Will scratch the
surface.
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop
is cleaned immediately. However, do
not let these pots boil dry. Overheated
metal can bond to glass cooktops. An
overheated copper bottom pot will leave
a residue that will permanently stain the
cooktop if not removed immediately.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended—unless designed
specifically for glass cooktops
Poor conductivity and slow to absorb
heat. Will scratch the cooktop surface.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
For Best Results
„ Place only dry pans on the surface elements. Do not
place lids on the surface elements, particularly wet
lids. Wet pans and lids may stick to the surface when
cool.
„ Do not use woks that have support rings. This type of
Do not place wet pans on the glass cooktop.
wok will not heat on glass surface elements.
„ We recommend that you use only a flat-bottomed
wok. They are available at your local retail store. The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact.
„ Some special cooking procedures require specific
cookware such as pressure cookers or deep-fat
fryers. All cookware must have flat bottoms and be
the correct size.
Do not use woks with support rings on the
glass cooktop.
Use flat-bottomed woks on the glass cooktop.
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Double Oven Controls
1
5
8
5
1
3
2
3
10
12
11
10
9
4
6
7
6
4
9
1. Upper Oven and Lower Oven: Designates which 9. Delay Time: Delays when the oven will turn on. Use
oven the controls will operate.
this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake, Convection Roast
and Self-Clean.
2. Convection Cooking Modes (on some
models): Convection cook modes use increased
air circulation to improve performance. The type of
benefit depends on the mode. Your oven has the
following convection cooking modes: Convection
Bake and Convection Roast. See the Cooking Modes
section for more information.
3. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi/Lo
and Warm. See the Cooking Modes section for more
information.
NOTE: When using the Delay Time feature, foods that
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DQGꢀSRUN³VKRXOGꢀQRWꢀEHꢀDOORZHGꢀWRꢀVLWꢀIRUꢀPRUHꢀWKDQꢀ
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
4. Self Clean: See the Cleaning the Oven section for
important information about using this mode.
5. Start: Must be pressed to start any cooking, cleaning,
10. Cook Time: Counts down cooking time and turns off
the oven when the cooking time is complete. Press the
Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start.
This can only be used with Traditional Bake, Convection
Bake, and Convection Roast.
or timed function.
6. Cancel/Off: Cancels ALL oven operations except the
clock and timer.
7. Clock: Sets the oven clock time. Press the Set Clock or
9 and 0 pads and hold for 3 seconds. Use the number
pads to program the clock. Press Start to save the
time.
11. Oven Light(s): Turns the oven light(s) on or off in
both ovens. Note that lights in both ovens will not turn
on if the door is opened while the other oven is in a
clean mode.
8. Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in
hours and minutes. Press the Start pad. If the oven
is on, it will not turn off when the timer countdown is
complete. To turn the timer off press the Timer pad.
12. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press
and hold the Lock Controls pad for three seconds to
lock or unlock the control. Cancel/Off is always active,
even when the control is locked.
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Special Features
There are several different special features on your range. To change the settings of these special features, press
the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the
feature you want to change. When the change has been made, press the START key to save the change and return
to the time of day.
Adjust the Oven Temperature
12-hour auto shut-off and Sabbath
Options for this feature are “12 SHdn”, “no SHdn” and
“SAbbAtH”.
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds
(the control will not beep when a button is pressed),
Convection, Broil, Warm, Cook Time, Timer, Clock, and
Delay Time functions. Sabbath mode can only be used
with Bake. This feature conforms to the Star-K Jewish
Sabbath requirements.
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
or down to 35ºF cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. No other cooking modes are affected.
Press the Upper Oven Bake pad or Lower Oven Bake
pad corresponding to the oven to be adjusted. Press the
Bake pad again to enter the temperature adjustment
mode. A number between 35 and - 35 will display.
Use the number pads to set the desired temperature
adjustment and use the Bake pad to change between
negative and positive.
Press the Delay Time pad to view the current setting
and then to change the setting.
Press the Start pad to save the temperature adjustment.
To use Sabbath mode, select “SAbbAtH” and press
Start. A ] will appear in the display and the clock will not
display. Note that if you have a double oven, when you
place the control into Sabbath mode, both ovens are
now in Sabbath mode and available for cooking.
Once in Sabbath mode, at any time you can press Bake,
use the number pads to enter a temperature between
170F and 550F, and press Start. No sound will be given
when the keys are pressed. At a random time between
30 seconds and 1 minute, ][, will appear in the display
indicating the oven is running. Note that both ovens of a
double oven can be used in Sabbath mode. Each oven
can be programmed to a different temperature and each
oven must be programmed separately.
If you need to adjust the temperature, press Bake, use
the number pads to enter a new temperature between
170F and 550F, and press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off. Note that each
oven of a double oven must be turned off separately.
To exit Sabbath mode, make sure that the oven is
turned off. Press and hold the Bake and Broil pads for 3
seconds to enter special features then press Delay Time
until either “12 Shdn” or “no Shdn” is in the display and
press Start.
NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
If you wish to use the Cook Time feature (if available) to
bake in the oven and then have the oven automatically
turn off, you will need to press the Cook Time button,
enter a cooking time duration, and press Start. Then
enter special features to start Sabbath mode as detailed
above.
End of Timer Signals
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed. Press the
Broil pad to view the current setting and then to change
the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the number 6 and 8 pads at the same time
to view the current setting, press again to change the
setting.
Clock Display
This feature specifies how the time of day will be
displayed or if no time of day will be displayed. You can
select a standard 12-hour clock (12 H), 24-hour military
time display (24 H), or no clock displayed (oFF). Press
the Clock pad to view the current setting, press again to
change the setting.
Auto Recipe Conversion
When using Convection Bake cooking, Auto Recipe
Conversion will automatically convert the regular baking
temperatures entered to convection bake cooking
temperatures when turned on. Note that this option
does not convert convection bake cooking times, it only
converts temperatures. Press the Convection Bake pad
to view the conversion settings, press again to toggle
between On (Con On) and Off (Con oFF).
Sound Volume
This feature allows the oven tone volume to be adjusted
between high (HI bEEP HI), medium (Std bEEP Std),
low (Lo bEEP Lo) and off (oFF bEEP oFF). Press the
number 1 and 5 pads at the same time to view the
current setting or to change the setting. The control will
sound the oven tone at the new volume level each time
the sound level is changed.
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Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Your Oven may have extension racks and/or traditional
flat racks.
The number of rack positions may vary by model.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
Upper Front
Rail
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
Fully Open Position
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
the manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
Grasp here
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle
mechanisms as shown.
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Oven Racks (Cont.)
CAUTION:
Never place cooking utensils, pizza or baking stones, aluminum foil or any other items
on the oven floor. In some models there is a heating element beneath the oven floor. Placing items on the oven
floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
readily can result in a browner, crisper, and thicker crust. and custards.
If using dark and coated cookware check food earlier
Air insulated pans heat slowly and can reduce bottom
browning.
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Keep cookware clean to promote even heating.
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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Broiling Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Broiling is available in both ovens. For better broiling,
the lower oven is recommended. When broiling in the
upper oven, the door should remain CLOSED. When
broiling in the lower oven, the door should remain OPEN.
Monitor food closely while broiling. Use caution when
broiling on upper rack positions as placing food closer to
the broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element. Broiling on rack
position 7 in the lower oven is not recommended.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended
for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element, when
available, but also heat from the upper and lower
elements, along with air movement from the convection
fan to enhance cooking evenness. Your oven is
equipped with Auto Recipe Conversion, so it is not
necessary to convert the temperature when using this
mode. Baking time might be slightly longer for multiple
racks than what would be expected for a single rack. To
use this mode press the Convection Bake pad, enter a
temperature, and then press Start. Always preheat when
using this mode.
Broil Hi
The Traditional Broil Hi mode uses intense heat from
the upper element to sear foods. Use Broil Hi for thinner
cuts of meat and/ or foods you prefer less done on the
interior. To use this mode press the Broil pad once and
then press Start. It is not necessary to preheat when
using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements, when
available, along with air movement from the convection
fan to improve browning and reduce cooking time. It
is not necessary to convert temperature. Check food
earlier than the recipe suggested time when using this
mode or use a meat probe. To use this mode press the
Convection Roast pad, enter a temperature, and then
press Start. It is not necessary to preheat when using
this mode.
Warm
Warm mode is designed to keep hot food hot, it is not
intended to heat cold food. To use this mode, press the
Warm pad then press Start. Preheating is not required.
Cover foods that need to remain moist and do not
cover foods that should be crisp. It is recommended,
for food quality, that food not be kept warm for more
than 2 hours.
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Cooking Guide
Lower Oven for Double Oven Models
RECOMMENDED
RECOMMENDED
RACK POSITION(S)
FOOD TYPE
MODE(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
4
Use shiny cookware.
Layer cakes* on Multiple
Racks
Ensure adequate airflow
(see illustration below).
Bake
Bake
Bake
3 and 5
Chiffon cakes (angel food)
1
4
Use shiny cookware.
Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack
3 and 5
Cookies, biscuits, scones
on Multiple Racks
Bake
2, 4, and 6 (3 rack
recommended only for
Convection Bake)
Ensure adequate airflow.
Convection Bake (if available)
Beef & Pork
Keep the door open when broiling in the lower oven. Use a broil pan; move
food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Hamburgers
Broil Hi
Broil Hi
6
Keep the door open when broiling in the lower oven. Use a broil pan; move
food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Steaks & Chops
Roasts
6
Bake
3 or 4
Use a low sided pan such as a broil pan. Preheating is not necessary.
Convection Roast (if available)
Poultry
Bake
Whole chicken
3 or 4
2
Use a low sided pan such as a broil pan.
Convection Roast (if available)
Broil Hi
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first.
Watch food closely when broiling. Keep the door open when broiling in the
lower oven. For best performance when broiling, center food below the broil
heating element.
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake
2 or 3
Keep the door open when broiling in the lower oven. Move food down for
more doneness/less searing and up for greater searing/browning when
broiling. For best performance when broiling, center food below the broil
heating element.
Broil Lo
Bake
Boneless chicken breasts
2 or 3
Bake
Whole turkey
Turkey Breast
1 or 2
2 or 3
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Convection Roast (if available)
Bake
Convection Roast (if available)
6 (1/2 inch thick or less)
5 (>1/2 inch)
Keep the door open when broiling in the lower oven. Watch food closely when
broiling. For best performance center food below the broil heating element.
Fish
Broil Lo
Bake
Casseroles
3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Bake
3 or 4
Use shiny cookware.
Use shiny cookware.
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
Bake
3 and 5
Convection Bake (if available)
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
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Cooking Guide (Cont.)
Upper Oven for Double Oven Models
RECOMMENDED
RECOMMENDED
RACK POSITION(S)
FOOD TYPE
MODE(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
Bake
1
1
Use shiny cookware.
Use shiny cookware.
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Bake
Single Rack
Beef & Pork
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Hamburgers
Broil Hi
Broil Hi
1
1
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Steaks & Chops
Poultry
Broil skin side down first. Watch food closely when
broiling. Keep the door closed when broiling in the
upper oven. For best performance when broiling,
center food below the broil heating element.
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
1
1
1
Keep the door closed when broiling in the upper
oven. For best performance when broiling, center
food below the broil heating element.
Broil Lo
Bake
Boneless chicken breasts
Keep the door closed when broiling in the upper
oven. Watch food closely when broiling. For best
performance center food below the broil heating
element.
Fish
Broil Lo
Bake
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
1
Use shiny cookware.
NOTE: For better broiling, the lower oven is recommended.
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Cleaning the Range – Exterior
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be
sure the anti-tip device is reengaged properly when the range is
replaced. Failure to take this precaution could result in tipping of the
range and can result in death or serious burns to children or adults.
WARNING
Control Knobs
The control knobs may be removed for easier cleaning.
Make sure the knobs are in the OFF positions and pull
them straight off the stems for cleaning.
Make sure the inside of the knobs are dry before
replacing.
Replace the knobs, in the OFF position to ensure proper
The knobs can be cleaned in a dishwasher or they may
also be washed with soap and water.
placement.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use
abrasives of any kind.
See Lock Controls in the Oven Controls section in this
manual.
Reactivate the touch pads after cleaning.
Clean up splatters with a damp cloth.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the
Do not use commercial oven cleaners, cleaning powders,
doors, and top of control panel. Clean these with soap and steel wool or harsh abrasives on any painted surface.
water or a vinegar and water solution.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Assistance and Accessories sections at the beginning of
this manual.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but breakable if
misused. This finish is acid-resistant. However, any acidic
foods spilled (such as fruit juices, tomato or vinegar)
should not be permitted to remain on the finish.
towel or cloth to wipe it up right away. When the surface
has cooled, wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap
and water or cleansing powders after the surface has
cooled. Rinse well. Polish with a dry cloth.
If acids spill on the cooktop while it is hot, use a dry paper
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Cleaning the Range – Interior
The interior of your new oven can be cleaned manually or by using Self Clean.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self-clean cycle, wipe up grease and
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks
and any cookware or other items should all be removed
from the oven before initiating a self-clean cycle. Close
the door. Press the Self Clean pad and a default self-
clean time is displayed. The clean time can be changed
to any time between 3:00 and 5:00 hours by using the
number pads to enter a different time and pressing Start.
For heavily soiled ovens, the maximum 5 hour clean time
is recommended. If you wish to use the default time, press
the Start pad immediately after pressing the Clean pad.
The oven will turn off automatically when the self-clean
cycle is complete. The door will stay locked until the oven
has cooled down. After the oven has cooled down wipe
any ash out of the oven.
Soil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steel-wool
pads or cleansers such as Soft Scrub®. Rinse well with
clean water and dry.
Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
On Some Models:
The surface units are automatically disabled during the
self-clean cycle. Make sure that all surface unit controls
are turned off at all times during the self-clean cycle.
Any surface unit that is set to an “on” position while the
self-clean cycle is operating will automatically come on
after the self-clean cycle is finished, and could result in
an “on” unattended surface unit. Wait until the self-clean
cycle is finished to set and use the surface units.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the first
self-clean cycle.
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity
during self clean.
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Oven Heating Elements
Do not clean the bake element or the broil element. Any
soil will burn off when the elements are heated.
To clean the oven floor when the bake element is
exposed, gently lift the bake element. In some models,
the bake element is not exposed and is under the oven
floor. Clean the oven floor with warm, soapy water.
Wipe up heavy soil on the oven bottom.
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Cleaning the Glass Cooktop
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic Cooktop Cleaner
on the glass cooktop. Other creams may not be as
effective.
4. Use a paper towel or
CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops
to clean the entire cooktop
surface.
5. Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
To maintain and protect the surface of your glass
cooktop, follow these steps:
1. Before using the cooktop for the first time, clean it
with CERAMA BRYTE® Ceramic Cooktop Cleaner.
This helps protect the top and makes cleanup easier.
NOTE: It is very important that
you DO NOT heat the cooktop
until it has been cleaned
thoroughly.
2. Daily use of CERAMA BRYTE® Ceramic Cooktop
Cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
CERAMA BRYTE® Ceramic Cooktop Cleaner directly
to the cooktop.
Clean your cooktop after each
spill. Use CERAMA BRYTE®
Ceramic Cooktop Cleaner.
Burned-On Residue
5. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
NOTE: DAMAGE to your glass surface may occur if you
use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner on the entire burned residue area.
3. Using the included CERAMA BRYTE® Cleaning Pad
for Ceramic Cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps listed above
as needed.
Use a CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops.
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
2. Use a single-edge razor blade scraper at approximately
a 45° angle against the glass surface and scrape the
soil. It will be necessary to apply pressure to the razor
scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops
of CERAMA BRYTE® Ceramic Cooktop Cleaner on the
entire burned residue area. Use the CERAMA BRYTE®
Cleaning Pad to remove any remaining residue.
4. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
The CERAMA BRYTE® Ceramic Cooktop Scraper and all
recommended supplies are available through our Parts Center.
See instructions under “To Order Parts” section on next page.
NOTE: Do not use a dull or nicked blade.
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Cleaning the Glass Cooktop (Cont.)
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your
cooktop. It will leave metal markings on the cooktop
surface.
2. If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave black
discoloration on the cooktop.
These marks are removable using the CERAMA
BRYTE® Ceramic Cooktop Cleaner with the CERAMA
BRYTE® Cleaning Pad for Ceramic Cooktops.
This should be removed immediately before heating
again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness
that would scratch the cooktop.
Cooktop Seal
To clean the cooktop seal around the edges of the glass,
lay a wet cloth on it for a few minutes, then wipe clean
with nonabrasive cleaners.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when
removing hot substances.
Be sure to use a new, sharp razor scraper.
Do not use a dull or nicked blade.
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt:
3. Any remaining spillover should be left until the surface
of the cooktop has cooled.
4. Don’t use the surface units again until all of the
residue has been completely removed.
a. Use a single-edge razor blade scraper (CERAMA
BRYTE® Ceramic Cooktop Scraper) to move the
spill to a cool area on the cooktop.
NOTE: If pitting or indentation in the glass surface has
already occurred, the cooktop glass will have to be
replaced. In this case, service will be necessary.
b. Remove the spill with paper towels.
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Maintenance
WARNING
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical
power to the range at the main fuse or circuit breaker panel. Failure to do so may result
in electric shock or burn.
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot
glass with bare hands or a damp cloth can cause burns.
CAUTION
Oven Light Replacement
To remove:
Socket
Receptacle
1. Turn the glass cover counterclockwise 1/4 turn until
the tabs of the glass cover clear the grooves of the
socket. Wearing latex gloves may offer a better grip.
Receptacle
2. Using gloves or a dry cloth, remove the bulb by
pulling it straight out.
To replace:
Use
gloves or
cloth
G9 Bulb
Tab
1. Use a new 120/130-volt halogen bulb, not to exceed
50 watts. Replace the bulb with the same type of bulb
that was removed. Be sure the replacement bulb is
rated 120 volts or 130 volts (NOT 12 volts).
2. Using gloves or a dry cloth, remove the bulb from its
packaging. Do not touch the bulb with bare fingers.
Oil from skin will damage the bulb and shorten its life.
Glass cover
3. Push the bulb straight into the receptacle all the way.
4. Place the tabs of the glass cover into the grooves of
the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be
done when the oven is completely cool.
5. Reconnect electrical power to the oven.
Oven Light Replacement
To remove:
1. Turn the glass cover counterclockwise 1/4 turn until
the tabs of the glass cover clear the grooves of the
socket. Wearing latex gloves may offer a better grip.
2. Remove the bulb by turning it counter-clockwise.
To replace:
1. Replace bulb with a new 40-watt appliance bulb.
Insert the bulb and turn it clockwise until it is tight.
2. Place the tabs of the glass cover into the grooves of
the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be
done when the oven is completely cool.
3. Reconnect electrical power to the oven.
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Maintenance (Cont.)
Lift-Off Upper Oven Door
To remove the door:
To replace the door:
1. Fully open the door.
1. Pull the hinges down away from the oven frame to
the fully open position.
2. Lift up on the hinge lock toward the oven frame until
they stop.
2. Lift up on the hinge locks toward the oven frame until
they stop.
3. Close the door to 45 degrees (you will feel the door
stop). The hinge lock will contact the oven frame.
3. The hinges will release to the 45-degree position. The
hinge locks will contact the oven frame.
4. On both sides of the door, press down on the release
buttons on each hinge.
4. Slide the door back onto the hinges. Make sure the
buttons pop back out.
5. Lift door up until it is clear of the hinge.
5. Fully open the door.
6. Pull on hinge arms slightly to relieve pressure on the
locking tabs.
6. Push the hinge locks down onto the hinge.
7. Close the oven door.
7. Push the hinge locks down onto the hinge.
8. Push the hinges in toward the unit so they are closed.
Oven
frame
Pull down
Push in
Door
frame
Release
buttons
Lift-Off Lower Oven Door
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
To replace the door:
1. Fully open the door.
1. Firmly grasp both sides of the door at the top.
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flat-
blade screwdriver, may be required.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
above the door.
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
5. Lift door up and out until both hinge arms are clear of
the slots.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
Slot
5. Close the oven door.
Bottom
edge of
slot
Hinge arm
Hinge
arm
Hinge lock
Hinge
lock
Indentation
Removal position
Pull hinge locks down to unlock
Push hinge locks up to lock
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Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Possible Cause
What To Do
Surface units will not
maintain a rolling boil
or cooking is not fast
enough
Improper cookware being used.
Use pans which are flat and match the diameter of the
surface unit selected.
In some areas, the power
(voltage) may be low.
Cover pan with a lid until desired heat is obtained.
Surface units do not
work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set. Check to see the correct control is set for the surface unit
you are using.
Surface unit stops
glowing when turned to
a lower setting
The unit is still on and hot.
This is normal.
Scratches (may appear
as cracks) on cooktop
glass surface
Incorrect cleaning methods
being used.
Scratches are not removable. Tiny scratches will become
less visible in time as a result of cleaning.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between the
cookware and the surface of the
cooktop. Cookware has been
slid across the cooktop surface.
To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Areas of discoloration
on the cooktop
Food spillovers not cleaned
before next use.
See the Cleaning the glass cooktop section.
Hot surface on a model with a
light-colored cooktop.
This is normal. The surface may appear discolored when it is
hot. This is temporary and will disappear as the glass cools.
Plastic melted to the
surface
Hot cooktop came into contact
with plastic placed on the hot
cooktop.
See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Pitting (or indentation)
of the cooktop
Hot sugar mixture spilled on the
cooktop.
Call a qualified technician for replacement.
Use only flat cookware to minimize cycling.
Frequent cycling off and
on of surface units
Improper cookware being used.
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different
cooking system from your old
oven and therefore may cook
differently than your old oven.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new oven
is too hot or too cold, you can adjust the temperature
yourself to meet your specific cooking preference.
NOTE: This adjustment affects Bake, and Convection
Bake temperatures; it will not affect Convection Roast,
Broil or Clean.
Food does not bake
properly
Oven controls improperly set.
See the Cooking Modes section.
Rack position is incorrect or
rack is not level.
See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware
of improper size being used.
See the Cookware section.
Oven temperature needs
adjustment.
See the Special Features section.
Ingredient substitution
Substituting ingredients can change the recipe outcome.
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Troubleshooting tips (Cont.) ... Before you call for service
Problem
Possible Cause
What To Do
Food does not broil
properly
Oven controls improperly set.
Make sure you select the appropriate broil mode.
Improper rack position being used. See Cooking Guide for rack location suggestions.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Make sure cookware is cool.
Use a pan specifically designed for broiling.
Aluminum foil used on the broiling If using aluminum foil conform to pan slits.
pan and grid has not been fitted
properly and slit as recommended.
In some areas the power (voltage)
may be low.
Preheat the broil element for 10 minutes.
See the Special Features section.
Oven temperature too hot Oven temperature needs
or too cold
adjustment.
Oven does not work or
appears not to work
A fuse in your home may be blown Replace the fuse or reset the circuit breaker.
or the circuit breaker tripped.
Oven controls improperly set.
Oven is in Sabbath Mode.
See the Using the Oven section.
Verify, that the oven is not in Sabbath Mode. See the
Special Features section.
“Crackling” or “popping” This is the sound of the metal
This is normal.
sound
heating and cooling during both the
cooking and cleaning functions.
Why is my range making
a "clicking" noise when
using my oven?
Your range cycles the heating
elements by turning relays on
and off to maintain the oven
temperature.
This is normal.
Clock and timer do not
work
A fuse in your home may be blown Replace the fuse or reset the circuit breaker.
or the circuit breaker tripped.
Plug on range is not completely
inserted in the electrical outlet.
Make sure electrical plug is plugged into a live, properly
grounded outlet.
Oven controls improperly set.
The door is out of position.
See the Using the kitchen timer section.
Oven door is crooked
Because the oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
Oven light does not work Light bulb is loose or defective.
Pad operating light is broken.
Tighten or replace bulb.
Call for service.
Oven will not self-clean
The temperature is too high to set
a self-clean operation.
Allow the oven to cool and reset the controls.
Oven controls improperly set.
Excessive soil or grease.
See the Cleaning the Oven section.
Excessive smoking
during clean cycle
Press the Cancel/Off pad. Open the windows to rid the
room of smoke. Wait until the LOCKED light goes off. Wipe
up the excess soil and reset the clean cycle.
Excessive smoking
during broiling
Food too close to burner element.
Oven too hot.
Lower the rack position of the food.
Oven door will not open
after a clean cycle
Allow the oven to cool below locking temperature.
See the Cleaning the Oven section.
Oven not clean after a
clean cycle
Oven controls improperly set.
Oven was heavily soiled.
Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for a
longer period of time.
"LOCK DOOR" flashes in
the display
The self-clean cycle has been
selected but the door is not closed.
Close the oven door.
The oven door is locked because
the temperature inside the oven
has not dropped below the locking
temperature.
Press the Cancel/Off pad. Allow the oven to cool.
DOOR LOCK light is
on when you want to
cook
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Troubleshooting tips (Cont.) ... Before you call for service
Problem
Possible Cause
What To Do
“F— and a number
or letter” flash in the
display
You have a function error code.
Press the Cancel/Off pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If the function code repeats.
Disconnect all power to the oven for at least 30 seconds and
then reconnect power. If the function error code repeats, call
for service.
Display goes blank
A fuse in your home may be blown or Replace the fuse or reset the circuit breaker.
the circuit breaker tripped.
The clock is turned off.
See the Special features section.
Oven is in Sabbath Mode.
Verify that the oven is not in Sabbath Mode. See the Special
Features section.
Power outage, clock
flashes
Power outage or surge
Reset the clock. If the oven was in use, you must reset it by
pressing the Cancel/Off pad, setting the clock and resetting
any cooking function.
“Burning” or “oily” odor This is normal in a new oven and will
To speed the process, set a self-clean cycle for a minimum of
3 hours. See the Cleaning the Oven section.
emitting from the vent
disappear in time.
Strong odor
An odor from the insulation around
the inside of the oven is normal for
the first few times the oven is used.
This is temporary and will go away after several uses or a
self-clean cycle.
Fan noise
(on some models)
A convection fan may automatically
turn on and off.
This is normal. The fan is designed to operate intermittently to
maximize cooking evenness. The convection fan will operate
during preheat of the bake cycle. The fan will turn off after the
oven is heated to the set temperature. This is normal.
My oven door glass
appears to be "tinted"
or have a "rainbow"
No. The inner oven glass is coated
with a heat barrier to reflect the heat
back into the oven to prevent heat
This is normal. Under certain light or angles, you may see this
tint or rainbow color.
color. Is this defective? loss and keep the outer door cool
while baking.
Sometimes the oven
takes longer to
preheat to the same
temperature
Cookware or food in oven.
Number of racks in oven.
Different cooking modes.
The cookware or food in the oven will cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
The different cooking modes use different preheat methods
to heat the oven for the specific cooking mode. Some modes
will take longer than others (i.e. convection bake).
Display flashes
Power failure.
Reset the clock.
Unable to get the
display to show “SF”
Oven control pads were not touched
properly.
The BROIL HI/LO and BAKE pads must be touched at the
same time and held for 3 seconds.
Control signals after
entering cooking time
or start time
You forgot to enter a bake
temperature or cleaning time.
Touch the BAKE pad and desired temperature or the SELF
CLEAN pad and desired clean time.
Oven racks are difficult The shiny, silver-colored racks were
Apply a small amount of vegetable oil to a paper towel and
wipe the edges of the oven racks with the paper towel. Do not
spray with Pam® or other lubricant sprays.
to slide
cleaned in a self-clean cycle.
Steam from the vent
When using the ovens, it is normal
to see steam coming out of the
oven vents. As the number of racks
or amount of food being cooked
increases, the amount of visible
steam will increase.
This is normal.
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