Cuisinart Cookware HT 188R User Manual

to be defective within your lifetime, we will repair it (or, if we  
think it necessary, replace it) without charge to you, except for  
shipping and handling. To obtain warranty service, please call  
our Consumer Service Center toll-free at 1-800-726-0190, or write  
to Consumer Service Center, Cuisinart, 150 Milford Road, East  
Windsor, NJ 08520.  
CALIFORNIA RESIDENTS ONLY  
California residents need only supply proof of purchase and  
should call 1-800-726-0190 for shipping instructions. California  
law provides that for In-Warranty Service, California residents  
have the option of returning a nonconforming product (a) to the  
store where it was purchased or (b) to another retail store that  
CHEF’S CLASSICENAMELED  
C A S T I R O N C O O K W A R E  
To facilitate the speed and accuracy of your return, please enclose  
$7.00 for shipping and handling of the product. Be sure to include  
a return address, description of the product problem, phone  
number, and any other information pertinent to the product's  
return. Please pay by check or money order.  
then, according to its preference, either repair the product, refer  
the consumer to an independent repair facility, replace the product,  
or refund the purchase price less the amount directly attributable  
to the consumer’s prior usage of the product. If the above two  
options do not result in the appropriate relief to the consumer,  
the consumer may then take the product to an independent repair  
facility if service or repair can be economically accomplished.  
Cuisinart, and not the consumer, will be responsible for the  
reasonable cost of such service, repair, replacement or refund for  
nonconforming products under warranty.  
abuse, including damage caused by overheating, and it does  
not apply to scratches, stains, discoloration or other damage to  
external or internal surfaces that does not impair the functional  
utility of the cookware.  
California residents may also, according to their preference,  
return nonconforming products directly to Cuisinart for repair, or if  
necessary, replacement, by calling our Consumer Service Center  
toll-free at 1-800-726-0190. Cuisinart will be responsible for the  
cost of the repair, replacement, and shipping and handling for  
such nonconforming products under warranty.  
©2012 Cuisinart  
consequential damages. Some states do not allow the exclusion or  
limitation of incidental or consequential damages, so the foregoing  
150 Milford Road, East Windsor, NJ 08520  
Made and printed in China 12CW135104  
HT-188R PG-28114  
vary from state to state.  
either oil, butter or a cooking spray to use and completely cover  
the pan’s inside base before heating begins. Nonstick surfaces can  
be used dry, but pay careful attention not to overheat any surface.  
Always use potholders to grip side handles or cover knobs, as they  
will become hot. Never leave pans unattended at any time while  
cooking. Never leave an empty pan over a hot burner; doing so  
could ruin the cookware and cause damage to the stovetop.  
Cast Iron Construction  
Cleaning and Other Maintenance  
Provides superior heat retention and even heat distribution.  
Porcelain Enamel Exterior  
CHEF’S CLASSICENAMELED  
C A S T I R O N C O O K W A R E  
pan with cold water or plunge into cold water because thermal  
Extreme Versatility  
to remove any remaining food particles. Do not use steel wool or  
other metal pads that make coarse scratches. Rinse thoroughly  
and dry immediately. If preferred, cookware may be cleaned  
in the dishwasher. Scrub pan edges gently to clean if there is any  
discoloration or residue. To remove tough stains, cleaning products  
such as Bon Ami® or a little warm vinegar may be used. Cover  
knobs may become loose over a period of time. We recommend  
checking them occasionally and tightening knobs as needed.  
Stovetop, oven, and broiler safe.  
Congratulations on your purchase of Cuisinart®  
Cookware! Designed from the inside out for today’s  
lifestyles, our Cuisinart® Cookware combines uncompromising  
superior cooking performance with a professional look.  
Cast iron is recognized as one of the best materials for  
cookware because of its ability to retain heat and provide  
Easy Cleanup  
Oven Use  
Dishwasher safe.  
Pans are oven safe to 500°F. Caution should be used when  
handling any cookware handles. Always use potholders to grip  
side handles or cover knobs, as they will become hot.  
Lifetime Warranty  
Before First Use  
Serving  
Remove all labels and hang tags. Wash cookware with a mild dish  
soap and warm water. Rinse thoroughly and wipe dry immediately  
Place hot pans on trivet or wooden board when serving. Never  
place a hot pan directly on an unprotected surface.  
Storage  
Do not store pans when they are still damp and always store  
carefully in a dry cupboard area. Avoid stacking and overcrowding  
when storing cookware to prevent scratching and chipping of cast  
iron surface.  
Pans with nonstick surfaces should be wiped with cooking oil  
to condition them.  
used for almost any recipe from roasts to desserts.  
It performs well with a variety of cooking methods from  
searing, browning, grilling, braising or roasting to  
simmering. Many pan styles are available for cooking soups,  
sauces, casseroles, grills, quiches, breads, etc.  
Cooking Utensils  
To protect and preserve the surface of the pans, use only wooden,  
plastic or heat-resistant nylon kitchen tools to avoid scratching  
the enamel interior. We do not recommend using metal utensils,  
as they may scratch pan’s surface (but will not impair its  
performance). Do not cut food directly in the cookware. You may  
use hand blenders or mixers directly in the cookware; this may  
Stovetop Use  
Lifetime Warranty  
Cookware is suitable for all range tops: gas, electric, ceramic or  
induction. Always use a low-medium heat setting. To boil water,  
Our Cuisinart® Chef’s Classic™ Enameled Cast Iron Cookware is  
warranted to be free of defects in material and workmanship under  
normal home use from the date of original purchase throughout  
the original purchaser’s lifetime. If your cookware should prove  
surfaces must be treated and are not suitable for dry cooking: select  
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