Continental Platinum Slow Cooker CP43729 User Manual

C P 4 3 7 2 9  
M O D E L O :  
A
O L L A D E C O C C I O N L E N T  
INSTRUCTION MANUAL  
M A N U A L D E L U S U A R I O  
SLOW COOKER  
MODEL:  
CP43729  
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over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;  
HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT  
LEAST AS GREAT AS THE ELECTRICAL RATING OF THE Slow  
Cooker. The extension cord should not be allowed to drape over the  
counter or tabletop where it can be pulled on by children or tripped over.  
NOTE: During initial use of this appliance, some slight smoke and/or odor  
may be detected. This is normal with many heating appliances and will  
not recur after a few uses.  
. o d n a r e p s e á r a t s e e l a s o i c i l e d y e t n e i l a c a d i m o c  
u s , o j a b a r t l e d a s a c a r a s e r g e r l A . a í d l e e t n a r u d e s o d n á n i c o c s o l r a j e d y o t n e l o d i c o c e d a l l o  
a l r e d n e c n e , e t n e i u g i s a n a ñ a m a l a a l l o a l n e s o l r a c o l o c y , r o i r e t n a e h c o n a l s e t n e i d e r g n i  
s o l r a r a p e r p n e d e u p e s , s a r o h 9 - 6 e d s a m r o p n a n i c o c e s s a d i m o c s a l s a d o t i s a c o m o C  
. s a í d s o r t s e u n  
e d o d a e r a t a a d i v e d o l i t s e l e a r a p o t c e f r e p s e e u q o l , s e l b a s n e p s i d n i s a s o c s a r t o r e c a h  
a r a p o p m e i t e l o d n á j e d n ú a o r e p , s o d a t l u s e r s o m s i m s o s e e l r i c u d o r p a r a p a d a ñ e s i d o d i s  
a h o t n e l o d i c o c e d a l l o u S . o s o g u j y o n r e i t , o c i n ú r o b a s n u n a í r i u q d a s a d i m o c s a l e u q a t s a h  
O
, s a r o h s a h c u m r o p a i c n e i c a p a h c u m n o c , s a l l o s e d n a r g n e a b a n i c o c e s , C o p O m C e i A t I N n R ú P A g l a R e c L a G E H U N I T A  
HOW TO USE THE SLOW COOKER  
1. Always cook with the lid on, for the recommended time.  
2. Follow recommended cooking times.  
3. Do not use the slow cooker stoneware for storage of foods.  
4. Do not reheat foods in your slow cooker.  
5. Do not set heated unit filled with food on a finished wood table.  
6. Unplug when cooking is done and before cleaning.  
7. Removable stoneware is ovenproof and microwave safe. Do not use  
removable stoneware on gas or electric burner or under broiler.  
CAUTION: Always place protective padding under stoneware before  
setting on table or countertop.  
. r i v r e s a r a p a r u t a r e p m e t a l n e c n a c l a s a d i m o c s u s e u q a r a p  
O T L A o O J A B n e e t n e i l a c e r e r p m e i S . r a t n e l a c e r a r a p n ó i c p o a t s e e s u o N . e t n e m a d i n fi e d n i  
r i v r e s a r a p a r u t a r e p m e t a l a r a n i c o c e d s é u p s e d a d i m o c u s á r d n e t n a m n ó i c p o a t s E  
O U N I T N O C O D A T N E L A C = M R A W P E E K  
. s á m y s a l e u z a c , s a p o s , s o d a f o t s e , s e l o j i r f , s o s i u g  
a r a p e t n e l e c x E . e t n e m e t n e u c e r f s e t n e i d e r g n i s o l r a s i v r e p u s e d e r u g e s A . s e t n e i d e r g n i s o l  
e d l a e d i n ó z a s y n ó i c u b i r t s i d a l r e n e t n a m a r a p e t n e m l a n o i s a c o r e v o m e r o i r a s e c e n s e  
n ó i c p o a t s e n o C . o t n e m i l a l e r o p o d i r e u q e r o p m e i t l e d y a t e c e r u s e d o d n e i d n e p e d a r t x e  
o d i u q í l r a g e r g a o i r a s e c e n r e s e d e u P . o p m e i t s o n e m n e r e c o c o r i v r e h a r a p n ó i c p o a t s e e s U  
O T L A = H G I H  
NOTE: Do not cook or reheat foods on the Warm Setting.  
HINTS  
. o t n e l o g e u f a s é u p s e d e n i c o c y e t n e m a i v e r p s e n r a c s a l r a r o d e r u c r o P : O J E S N O C  
• Trim fats and wipe meats well to remove residue. (If meats contain  
fats, brown in a separate skillet or broiler and drain well before adding  
to cooker.) Season with salt and pepper. Place meat in cooker on top of  
vegetables.  
. r a t n e l a c e r y  
s o n a i r a t e g e v s o t a l p a r a p l a e d I . n ó i c p o a t s e n o c r e v o m e r e r e i u q e r e s o N . s e t n e i d e r g n i s o l  
r a m e u q n i s o r e c o c e r n i s s o d i d n e t x e s á m s o d o í r e p r o p s a d i m o c s u s o t n e l o g e u f a a n i c o C  
O J A B = W O L  
• For roasts and stews, pour liquid over meat. Use no more liquid than  
specified in the recipe. More juices in meats and vegetables are retained  
in slow cooking than in conventional cooking.  
• Most vegetables should be thinly sliced or placed near the sides or  
bottom of the stoneware. Meats generally cook faster than most  
vegetables in a slow cooker.  
• Use whole leaf herbs and spices for best and truest flavor for all-day  
cooking. If ground herbs and spices are used, they should be stirred in  
during the last hour.  
. e t n e r e f i d o g l a e u q i d n i a t e c e r u s e u q s o n e m a , e t n e m a i r o t c a f s i t a s s a t e c e r  
s u s e d a í r o y a m a l r a n i c o c e d e u p s e l a u c s a l n o c s e n o i c p o 3 e a r t a r u t a r e p m e t e d l o r t n o c l E  
. o s o g u j y o n r e i t s a m , o s o r b a s s a m o d a t l u s e r n u  
á r e e v o r p e l l a u c o l , o d i c u d o r p s e r o p a v n ú g n i n i s a c o o c o p y u m , n ó i c i l l u b e e d o t n u p l e o j a b  
a n i c o c e s a d i m o c a l o m o C . r a n i c o c l a o t n e m i l a l e r e v o m e r e d d a d i s e c e n a l á r a z i m i n i m e s y  
, e t n e m a d a g n o l o r p e s r a n i c o c e d r a s e p a a c i m á r e c a l l o a l a á r a g e p e s o n a d i m o c a l , r o d e d e r l a  
o d a l l e s o t a t s o m r e t o t n e m e l e l e d o d a t l u s e r o m o C . o p m e i t o g r a l r o p r a n i c o c e l b i s o p e c a h  
e u q e m r o f i n u y a j a b a r u t a r e p m e t a n u e e v o r p o t a t s o m r e t o t n e m e l e e t s E . e s a b a l e d  
r o d e d e r l a o d a l l e s o t a t s o m r e t o t A n e R m U e l T e A n u R n E o c P a d M a l l E o r T r a s E e D d o L d i s O a R h T o t N n e l O o C d i c L o c E e D d a l l O o S u S U  
• Because there is no direct heat at the bottom, always fill the  
stoneware at least half full to conform to recommended times. Small  
quantities may be prepared, but cooking time will be affected.  
• A specific liquid called for in a recipe may be varied if an equal  
quantity is substituted. (Such as substituting a 103⁄4 ounce can of soup  
. r a d r a u g y r a v a l e d s e t n a a í r f e t n e m a t e l p m o c  
é t s e e u q e d e r u g e s a , e í c a v e s a c i m á r e c a l l o a l e u q z e v a n U . s a d i m o c s u s a v r i S . 5 o s a P  
.
c a l i e n t e s . N o p o n g a l a o l l a c e r á m i c a c a l i e n t e e n s u p e r fi c i e s n o r e s i s t e n t e s a l c a l o r  
plus 4 ounces of water for a 141⁄2 ounce can of tomatoes OR 1⁄2 cup  
beef or chicken broth for 1⁄2 cup of wine.)  
a l i m e n t o s  
c o n t e o n l l a i l e a n d o m o a v l e r  
c o c i n a p r a r a  
g u a n u t e s s e  
S i e m p N r e o t a !  
. e s a b a l e d e l b i v o m e r a c i m á r e c a l l o a l e t i u q e t n e m a s o d a d i u C . e f u h c n e  
l e e t c e n o c s e D . f f O n ó i c i s o p n e a r u t a r e p m e t a l e u g a p a , r a n i c o c e d r a n i m r e t l A . 4 o s a P  
. a t e c e r u s a c i d n i o l e u q  
o d a r g l a a r u t a r e p m e t e d l o r t n o c l e o d n a r i g a i r a s e c e n a r u t a r e p m e t a l e n o i c c e l e S . 3 o s a P  
. ) n O ( o d i d n e c n e e d n ó i c i s o p a l a l o r t n o c l e e r i g s é u p s e d y V 0 2 1 e d e t n e i r r o c a m o t  
l a a l l o a l e f u h c n e , ) f f O ( o d a g a p a e d n ó i c i s o p a l n e a r u t a r e p m e t e d l o r t n o c l e n o C . 2 o s a P  
• Beans must be softened completely before combining with sugar  
and/or acid foods (NOTE: Sugar and acid have a hardening effect on  
beans and will prevent softening). Dried beans, especially red kidney  
beans, should be boiled before adding to a recipe. Cover the beans  
with 3 times their volume of unsalted water and bring to a boil. Boil  
10 minutes, reduce heat, cover and allow to simmer 11⁄2 hours or until  
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beans are tender. Soaking in water, if desired, should be completed  
before boiling. Discard water after soaking or boiling.  
• The lid handle may get hot while cooking, use of an oven mitt while  
handling is advised.  
u n i f o r m e .  
m a s s a b o u r n  
p e r m i t i r p u e d e  
o c a s i o n a l m e n i t n e g r e l o d s i e n t e s r e m o v e r  
O T , A L e n  
c a o s I  
C o c i n a n d o C O N T A I D N O U O . C A o L E N T B A J e O n  
c o a c i l n a r n a d a  
HOW TO CLEAN  
p o c o  
i n g r e l o d s i e n t e s r e m o v e r r e q u i e l r e e n t o c o c d i d e o  
m é E t o l d o  
Unplug unit. CAUTION: Never submerge heating unit in water or other  
liquid.  
a d a N o o c o P o d n e i v o m e R  
GLASS: the lids may be washed in the dishwasher.  
r e d u c i r e l  
c o c i n a n d o t e m l a p e r a t s u u r y b a a o l l a l a  
c o c d i n e a r t e r a m l i s n i a r m a n e r t a o s d , a D s e  
s u g e r i d l o í q u e i l d o d i s m i n u i r  
h a s t a m i n u t o 3 s 0 - 4 p 5 o r O T A L e n  
d e s t a p e e x c e e s s i v o , l í q u e i l d o  
t r a d i c i o n r a e l c e e s s t . a u s s e n  
REMOVABLE STONEWARE  
• The removable stoneware goes safely into the dishwasher, or may be  
washed in hot soapy water. Do not use abrasive cleaning compounds , a  
cloth, a sponge or rubber spatula will usually remove the residue.  
To remove water spots and other stains, use a non-abrasive cleaner  
or vinegar.  
• The outside case may be cleaned with a soft cloth and warm soapy  
water. Wipe dry. Do not use abrasive cleaners.  
r e c e o s m e n d a b l  
m é E t o l d o  
e s t o ,  
c o m p P e n a s r a a r m í a n l i m o . l í q u i d o s e v a p o l e r a n t o c o c d i d e o  
s o d i u q í L e d d a d i t n a C  
.
A j u s t e l a d  
d e s t a p e  
d i s m s i n o u n i d a s . j u g y o s i d a d  
t e m p e r a a t m , u r b a a s c o c a i l n a r o l l a l a  
s e q u e v e z C a d a p u e s t t a a . p l a c o n  
c o c i n a r d s e b e n r e c e l a t a s s o T d a s  
CARE OF STONEWARE  
As with any fine ceramic, the stoneware bowl will not withstand the  
shock of sudden temperature changes.  
d e p e n d i e n  
A c l a r a c i ó n  
v a r i a r p u e d e  
d u r a L c a i ó n  
a p r o x s i o m n a d a s . d u r a c i o E n s e t s a s  
• If the stoneware has been preheated or is hot to the touch, do not put in  
cold foods. Do not preheat the slow cooker before using unless specified  
in the recipe. The stoneware should be at room temperature before adding  
hot foods.  
To wash your stoneware right after cooking, use hot water. Do not  
pour in cold water if the stoneware is hot.  
O J A B / W O L n e s a r o h 2 1 - 8  
O J A B / W O L n e s a r o h 8 - 6  
O J A B / W O L n e s a r o h 6 - 4  
s a r o h 3 - 1  
s o t u n i m 0 6  
s o t u n i m 0 3 - 5 1  
o t n e L o d i c o C e d n ó i c a r u D  
l a n o i c i d a r T n ó i c a r u D  
p a r a a d a p  
r e f e r e n c c o i m a o g u í a  
c a n l a t i d a d  
s i g l a u i e n U t e s e  
d i s m i n u y e n f d á o c i l m e n t e a d a p t a r p s u e e d e  
c o e c i l n a d o .  
p r y o l o n g a n l í d q o u d i d e o  
t r a d i c i o r n e a c l e S t a u  
s e n o i c a r u D  
d u r a c i ó n s  
o p 3 c i o n l a e s s .  
s a t i s f a c t o r i a c m o c e i s n e a t e r d a s p u e d e n r e c e s t a u s s d e  
i n g r l e o d s a i e n t e s , a c u d e e r d o v a r í a c o c i n a r s e  
t i e m E p l o C O N T A I N D U O O . C A y L E N T B A J O  
p a r t i c u l e l a n r t m o , e n c t o e c d i d e o o l l l a a c o n c o c i n a r  
c o c i n p a a r r a n e c e s a r i t o i e m e l p o p e r m i t a S i e m p r e  
l a y  
d e  
e s p e c í fi c a t e m l a p e r a t u r a  
c u a l q c u o i n e r a  
m a l a y o r í a f o r m a s t o d a d s e  
c o m i s d u a s s d u r e n q u e  
o p c l i a o s n e c s o n c o a c l i n a r  
i m p o c s a i b s l E i e . s  
r e c l e o m e n d r a e r c á e t a C a d a  
p a r a  
r e - d e  
. o p m e i t e d n ó i t s e u c s e o d o T  
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