CMA Dishmachines Dishwasher CMA 180UC User Manual

Owner’s Manual  
Keep with machine for reference  
MODEL CMA-180UC  
INSTALLATION & OPERATION  
Rev 1.15  
C M A D I S H M A C H I N E S  
1 2 7 0 0 K N O T T A V E N U E  
GARDEN GROVE, CALIFORNIA 92841  
8 0 0 - 8 5 4 - 6 4 1 7  
FAX 714-895-2141  
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1. Specifications  
METRIC  
EQUIVALENT  
1.1.  
CMA-180UC  
WATER CONSUMPTION  
PER RACK  
.86 GAL.  
(3.25 L)  
(77.8 L)  
PER HOUR  
20.6 GAL.  
OPERATING CYCLE  
WASH TIME-SEC  
RINSE TIME-SEC  
DWELL TIME-SEC  
TOTAL CYCLE  
94  
16  
94  
16  
10  
10  
2 MIN.  
2 MIN.  
OPERATING CAPACITY  
RACKS PER HOUR  
WASH TANK CAPACITY  
PUMP CAPACITY  
WATER REQUIREMENTS  
WATER INLET  
30  
2.5 GAL.  
38 GPM  
140°F  
30  
(9.46 L)  
(144 LPM)  
(60°C)  
½”  
1.27cm  
DRAIN CONNECTION  
RINSE PRESSURE SET  
CYCLE TEMPERATURES  
WASH-°F  
1”  
2.54cm  
1.41 kg/cm2  
20 PSI±5 PSI  
150°F -160°F (65.5°C/71°C  
RINSE-°F  
180°F -195°F  
(82°C/90°C)  
FRAME DIMENSIONS  
DEPTH  
25”  
24”  
(63.5 cm)  
(60.96 cm)  
(84.45 cm)  
(36.8 cm)  
WIDTH  
HEIGHT  
33 ¼”  
14.5”  
MAX CLEARANCE FOR DISHES  
208 VOLTS  
1 PH—60 Hz  
230 VOLTS  
1 PH—60 Hz  
ELECTRICAL RATING*  
33 AMPS  
5.3 kW  
¾ HP  
35 AMPS  
6.5 kW  
¾ HP  
BOOSTER HEATER  
WASH PUMP MOTOR  
THIS SYSTEM REQUIRES THREE POWER WIRES, WHICH  
INCLUDES A CURRENT CARRYING NEUTRAL. AN ADDITIONAL  
FOURTH WIRE MUST BE PROVIDED FOR MACHINE GROUND.  
SHIPPING WEIGHT  
APPROXIMATE  
234#  
(106 kg)  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
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1.2.  
CMA-180UC Operational Cycle  
The CMA-180UC Operational Cycle has a total cycle time of 2 minutes (120 seconds). The  
Timing Diagram and the steps listed below detail the individual functions that are executed  
during each Operational Cycle.  
Seconds:  
0
10  
20  
30  
40  
50  
60  
70  
80  
90  
100  
110  
120  
Instant  
Start Relay  
Cam Timer  
Motor Cam  
Rinse Cycle  
Cam  
Wash Cycle  
Cam  
Optional Drain  
Pump Cam  
1. With the machine powered up toggling the START switch begins a cycle.  
a) Toggling the START switch energizes both the Cam Timer motor and the Instant Start  
Relay. The Instant Start Relay latches ON the power to the Cam Timer motor so that  
the START switch can be released a moment after it has been toggled without the Cam  
Timer motor losing power.  
b) After about 1.5 seconds the Cam Timer’s first cam—the Cam Timer Motor Cam—  
latches ON the power to the Cam Timer motor and drops out the Instant Start Relay.  
The Cam Timer motor continues to run for a total of 2 minutes, at which time it  
switches OFF—resetting the Cam Timer—and waits for the next START command.  
2. The Cam Timer’s third cam controls the Wash Pump. The Wash Pump comes ON about 3  
seconds into the Operational Cycle and continues to run for 94 seconds. This 94-second  
period is the Wash Cycle.  
3. At the same time that the Wash Pump comes ON the Cam Timer’s fourth cam powers ON  
the Optional Drain Pump—if one is present—and keeps it running for about 7 seconds  
before powering OFF. This cam turns ON again midway through the Rinse Cycle and  
stays ON for 10 seconds, turning OFF 2 seconds after the Rinse Cycle has completed.  
4. About 3 seconds after the Wash Cycle has completed the Cam Timer’s second cam, which  
controls the Rinse Cycle, turns ON—energizing the Water Solenoid—and stays ON for 16  
seconds. This 16-second period is the Rinse Cycle.  
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Getting Started  
2. Getting Started  
2.1.  
Introduction to CMA-180UC  
The CMA-180UC is a hot water sanitizing, single rack, under-counter dishmachine. It is a  
standalone machine featuring a self-contained booster heater. The only external connections  
necessary are power supply, water supply, drainpipe, and optional chemical dispensers. The  
machine uses re-circulated wash water and fresh water final-rinse.  
Operation of the CMA-180UC is extremely user friendly. To initially fill the machine each day,  
push the switch marked “FILL”. The machine is full when water begins to flow into the scrap tray.  
The booster tank heater will maintain the wash water temperature at 155°F. The booster heater  
will produce a minimum of 180°F final rinse water each cycle.  
The supply water to the CMA-180UC must be a minimum of 140°F at 24 PSI (Pounds per Square  
Inch) with a 6 GPM (Gallons Per Minute) flow rate and 60 GPH (Gallons Per Hour) recovery rate.  
The pipe supplying the water must be ½” minimum. The plumbing connection is located at the  
back of the machine. (See specification sheet on page 2).  
The drain is a 1" barbed fitting on the back of the machine for easy attachment of your drain  
hose.  
The machine retains the features of the standard CMA-180 Series in that it has a scrap tray and  
the manner in which the tank is filled ensures that the dishes are always rinsed with fresh water  
instead of re-circulated water. The CMA-180UC is the first under-counter dishmachine of its kind  
to discharge soil from the wash tank into a scrap tray outside of the wash chamber. This feature  
keeps the wash water much cleaner over long periods of time. The scrap tray may be emptied on  
a periodic basis without interruption of the flow of work, thereby providing a much cleaner  
environment for the wash and rinse cycle. There are also enhancements that can be chosen  
when required such as drain pump kits and other accessories. Refer to Section 4 Parts ” for the  
parts list and accessories available for the machine.  
This manual is structured to provide a complete reference guide to the CMA-180UC. It is  
presented in a manner that all users will be able to comprehend and use as an effective tool in  
supporting the operation and maintenance of the dishmachine. The first section explains how the  
machine is packaged and what to look for when receiving the machine.  
After unpacking the machine, this manual explains how to install and set up the machine for use.  
Requirements are given for plumbing, wiring, and space considerations. These attributes of the  
machine are always taken into consideration by our well-trained sales representatives prior to the  
order being placed. In the manual, guidance is also given for installation to ensure that the  
machine will be able to run at optimum conditions.  
The Operation Section of the manual may be used for instruction and procedures when required.  
We make this portion of the manual easy to understand so that all levels of operators may be  
able to read and comprehend the operation of the machine. The function of the machine itself is  
mostly automatic and takes little training to put into full operation. The Operation Section also  
includes diagnostic considerations for the machine when problems occur.  
The next section of the manual is the Parts .This section has the parts lists and wiring diagram for  
the machine.  
We are committed to providing the best machines and customer service in the food industry and  
your feedback is welcome.  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
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2.2.  
Receiving and Installation  
The dishwasher is shipped from the factory in a corrugated box on a wooden pallet. The  
installation guidelines give a systematic procedure for setting up the machine.  
Start by removing the packaging material. Unwrap the machine and check for the following  
component parts:  
The Wash Tank Scrap Screen is shipped inside the wash cavity of the machine. This screen must  
be in place during operation. It has been designed to perform two basic functions:  
1. Strain water that is circulating through the spray arms and pump assembly.  
2. A basket to catch broken glass, or heavy solids that may plug the impeller.  
Set the machine in place, and level from side-to-side and front-to-back.  
2.2.1. Electrical1  
A 50-amp, single-phase 230 volt, 60 Hz dedicated circuit should be used to supply electrical  
energy to the CMA-180UC dishwasher (see specification sheet page 2). This system requires  
three power wires, which include a current carrying neutral. An additional fourth wire must be  
provided for ground. CMA and local codes require the CMA-180UC to be hardwired using #8  
AWG (90°C) copper wire (minimum). Approximately 4-feet of ¾” flexible conduit with power leads  
(L-1, L-2, Neutral and Ground) extending out of the conduit are provided for easily connecting the  
power at installation. The power connection must be located such that there is sufficient length of  
the flexible conduit remaining to permit the machine to be moved for cleaning.  
2.2.2. Plumbing2  
The machine is equipped with a ½” NPT connection located at the lower left-hand corner (facing  
the back) of the machine. A 140°F water line should be plumbed to this point (see specification  
sheet page 2). The water line used must be of sufficient length and flexibility to permit the  
machine to be moved for cleaning.  
Important: New machines equipped with Dema Valve and Dema Flow Disc requires an  
unrestricted water supply line minimum of ½”.  
The supply water to the CMA-180UC must be a minimum of 140°F at 24 PSI (Pounds per Square  
Inch) with a 6 GPM (Gallons Per Minute) flow rate and 60 GPH (Gallons Per Hour) recovery rate.  
The pipe supplying the water must be ½” minimum. The plumbing connection is located at the  
back of the machine. (See specification sheet on page 2).  
The CMA-180UC may be supplied with an optional drain pump for elevated drains. For floor  
gravity drain applications the drain pump should not be used and a good commercial grade hose  
needs to be connected to the discharge side of the diverter valve (drain valve) and run to the floor  
drain. If removing a drain pump, safe-end (insulate electrically) the white and purple wires and  
secure them out of the way. If a drain pump is used with a floor drain, the drain hose must rise 12  
to 16” before dropping to the floor drain (to reduce any chance of the pump cavitations).  
1,2All electrical and plumbing connections must be made by a qualified person who will comply with  
all available Federal, State, and Local Health, Electrical, Plumbing and Safety codes  
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2.2.3. NOVA Detergent and Rinse Dispenser (Optional)1.  
The NOVA Detergent and Rinse Dispenser has its own reference manual.  
Familiarize yourself with the dispenser’s reference manual before proceeding with  
installation.  
1. The NOVA dispenser is pre-wired with a multi-conductor electrical cable that is to  
be run through a conduit to the power block inside the control panel drawer. Use  
a ½” watertight conduit meeting all local and national codes. A conduit fitting is  
present on the bottom of the dispenser where the power cable exits. A mounting  
plate to receive the ½” conduit is provided on the top right-hand corner (facing  
the back) of the machine.  
i. Run an appropriate length of ½” conduit from your dispenser to the mounting  
plate where it will be secured. The conduit needs to be of sufficient length  
and flexibility to permit the machine to be moved for cleaning without having  
to disconnect any wiring.  
ii. Run your dispenser wires through the conduit and through the enclosed area  
across the top of the machine and then feed them through the access hole  
provided in the back of the control panel drawer.  
iii. With the machine’s power “OFF”, connect your detergent and rinse dispenser  
wires to the power block supplied and labeled (“DISPENSER 110V - 3 AMPS  
MAX”) inside the control panel drawer. The table that follows lists the  
function of each conductor of the multi-conductor electrical cable.  
Wire Colors  
Circuit Voltage  
Function  
Gray/Violet  
Black  
90 VAC-130 VAC 50/60 Hz  
90 VAC-130 VAC 50/60 Hz  
Main AC Power  
Main AC Power  
Brown  
No Connection. Insulate this wire! This wire is LIVE!  
Yellow  
White/Yellow  
90 VAC-130 VAC 50/60 Hz  
90 VAC-130 VAC 50/60 Hz  
Detergent Signal  
Detergent Signal  
Violet  
White/Violet  
90 VAC -130 VAC 50/60 Hz  
90 VAC -130 VAC 50/60 Hz  
Rinse Signal  
Rinse Signal  
The individual conductors need to be connected as shown in Figure 2.2.3  
and as described on next page.  
1 All electrical and plumbing connections must be made by a qualified person who will comply with  
all available Federal, State, and Local Health, Electrical, Plumbing and Safety codes  
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Brown (LIVE) wire  
Multi-conductor cable  
Rinse Signal wires  
(Blue terminals)  
Detergent Signal wires  
(Red terminals)  
Black (Main Power)  
Gray/Violet  
(Main Power Neutral)  
(Same terminal as rinse neutral)  
Note: Machine Neutral  
(White wires)  
Figure 2.2.3  
Note: In Figure 2.2.3 the machine’s wire harness was left out of the back of the  
power block to more clearly show the dispenser wires.  
2. Remove the plug from the mixing chamber located by the vacuum breaker on the  
back of machine; and install the rinse injection fitting (supplied with your  
dispenser). See Figure 2.2.4.  
Figure 2.2.4.  
3. A 7/8" detergent injection hole is provided in the back of the wash tank. Remove  
the S.S. plug and install the detergent fitting (supplied with your dispenser).  
4. The final step of installing the CMA supplied Detergent and Rinse Dispenser is  
programming it to your specific application. The reference manual supplied with  
the dispenser shows you how to program it.  
Keep in mind while reading the reference manual that the CMA-180UC  
operates in “probe-less” mode. (This mode is selected by setting a value of  
“2” in screen 21).  
Screen 22 must be set to “1” (Door).  
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2.2.4. Safe Ttemp Feature  
The CMA “SafeTtemp” feature assures the final rinse cycle is always at a consistent minimum of  
180 degrees.  
How it works: the “SafeTtemp” function operates off the 5th cam (labeled “SafeTtemp”) on the  
timer assembly. When the cam timer assembly completes the wash cycle, and approaches the  
final rinse portion of the cycle, the “SafeTtemp” micro switch will drop into the cam slot and pause  
cam timer assembly if the booster heater has not reached 180 degrees. Machine will remain in  
wash cycle mode until 180 degree rinse temperature is met, and at this time the cam timer will  
advance automatically into the rinse cycle and dispense 180 degrees rinse water over the dishes.  
Note: if Safe Ttemp cam is not to be used, it becomes a spare cam.  
CMA -180“SafeTtemp” Installation Instructions:  
1) Remove the 4cam timer assembly (note wire colors and wire placement for all 4cam  
timer micro switches) and install 5cam timer in its place.  
2) Place all wires removed from 4cam timer assembly in exact position on 5cam timer  
assembly.  
3) The cam timer motor receives (1) yellow wire and (1) white wire (re-connect the yellow  
wire only from dishmachine harness to the motor).  
4) The “SafeTtemp” 5 cam timer assembly kit includes a two white harness – connect white  
wire with female bullet connector to the timer motor, stripped end to #22/NC on contactor,  
and spade end to center terminal 5th micro switch.  
5) Connect white wire with male bullet connector from the kit to the white wire with female  
bullet connector coming from dishmachine harness, stripped end to #21/NC on contactor,  
and spade end to top terminal on 5th micro switch.  
L1  
L2  
L3  
21  
A1  
HEATER CONTACTOR  
N/C  
22  
T1  
T2  
T3  
A2  
SafeTtemp  
harness  
Dishmachine  
harness  
Female bullet  
connector  
Male bullet  
connector  
Female bullet  
connector  
Male bullet  
connector  
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2.2.5. Water Tempering Kit  
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2.2.6. Booster Heater Setup  
The booster tank must be filled with water before the heating element is energized.  
For this reason the “High Limit Switch” has intentionally been activated at the factory  
and will require resetting before the heating element will turn on.  
Follow the procedure below to complete the initial installation:  
1. Close the door on the machine.  
2. Turn the Power switch to the "ON" position.  
3. Hold the “FILL” switch in until water overflows into the scrap tray.  
4. Turn the Power switch to the "OFF" position.  
5. Connect blue wire with disconnect, identified by red tag, to the High Limit  
Switch which is located behind the thermostat behind the front kick panel.  
2.2.7. Installers Checklist  
Dishmachine checked for concealed damage  
Hot water supply is 140° F (60 C) — minimum  
Incoming water supply line is ½” — minimum  
Incoming water supply is 6 GPM minimum at 24 PSI  
Supply circuit breaker for machine is properly sized (50 amp)  
Service voltage and phase type are correct to machine data plate  
If drain pump is used, drain hose rises 12 to 16” before dropping to drain  
Drain hose is installed with air gap (discharge 1” above drain)  
Optional detergent and rinse dispenser (if present) is properly installed  
Dishmachine is properly grounded  
Dishmachine is properly leveled  
Machine circuit breaker is labeled “DISHWASHER”  
Machine has been “hard-wired” with correctly sized wire  
Booster tank has been filled with water (before High Limit Switch is reset)  
High Limit Switch for heater has been reset (after Booster Tank has been filled)  
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Operation  
3. Operation  
3.1.  
Initial Setup  
3.1.1. Dema Valve and Dema Flow Disc (New Models).  
New Dema Valve made of stainless steel is more compatible with various water  
conditions. Dema Flow Disc has been placed on the exit side of the water valve.  
The Flow Disc reduces pressure to the standard recommended 20 PSI.  
3.1.2. Rinse Pressure Regulator (Old Models Prior January 2008).  
The CMA-180UC requires a supply water input pressure of 24 PSI minimum. This  
pressure is then reduced by the supply water regulator. Use the following  
procedure to adjust the rinse pressure to 20 PSI:  
1. Close the door on the machine.  
2. Turn the Power switch to the "ON" position.  
3. While holding the “FILL” switch—to activate the water solenoid—adjust the  
pressure regulator until the gauge reads 20 PSI. (Regulator is located  
behind the front kick panel).  
3.1.3. Rinse and Wash Temperatures  
1. Turn the Power switch to the "ON" position.  
2. After the machine has warmed up for about ten-minutes, note the wash and  
rinse temperatures. The wash temperature must be 155°F minimum. The  
rinse temperature must be 180°F minimum3. If necessary, adjust the  
temperatures by removing the front kick panel and turning the thermostat  
adjustment clockwise to increase, counterclockwise to decrease. This one  
adjustment controls both temperatures.  
3.1.4. Post Instructions  
1. Install wall chart and instruct machine operator on proper cleaning and  
operation of the CMA-180UC.  
3.2.  
Startup Procedures  
1. Open the door of the machine and check that the scrap screen is in place, and that  
the spray arms and end plugs are secure.  
2. Close the door of the machine and turn the Power switch to the "ON" position.  
3. Hold the fill button about 25 seconds or until the water overflows into the scrap tray.  
4. Once the water is filled to the proper level, press the rocker switch marked “START”  
– the machine will automatically begin its cycle.  
5. Check machine’s operating temperatures — Adjust if necessary. See section 3.1.3  
6. At the end of the wash period, drain the machine by pushing the rocker switch  
marked “DRAIN”. Clean the wash tank screen and scrap tray screen. Remove and  
clean the spray arms. (See wall chart instructions).  
3 Rinse cycle temperature must be observed during a rinse cycle while the machine is in operation.  
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Operation  
3.3.  
Operating and Cleaning Instructions  
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Operation  
3.4.  
Preventive Maintenance Chart  
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Operation  
3.5.  
Quick service guide  
MODEL: CMA 180UC HIGH TEMP UNDER COUNTER  
TECHNICAL ISSUE  
Scrap trap over flows  
CAUSE  
SOLUTION  
Pressure regulator is not set properly Set regulator to 18-20 psi  
Faulty rinse micro switch  
Replace micro switch, P/N 00411.00  
Drain hose elevated too high  
Must be lowered to goose neck level  
Obstruction in drain hose  
Scrap exit screen  
Check hose & clean  
Clean exit screen  
Faulty drain pump  
Replace pump, P/N 15503.00  
Adjust machine legs to level  
Adjust machine legs to level  
Replace end cap, P/N 00308.20  
Machine not level  
Machine is leaning forward  
Wash arm end cap missing  
Door gasket  
Loose wire at display, board or  
transformer  
Door leaks  
Replace gasket, P/N 14506.60  
Secure connectors  
Thermometer failure  
Faulty temperature sensing wire  
Faulty temperature sensing unit  
Faulty transformer  
Correct, replace, P/N 03202.66  
Replace unit, P/N 03203.00  
Replace transformer, P/N 03202.60  
Scaled heating element  
Booster heater’s thermostat not  
properly set  
Clean scale from heater  
Adjust thermostat  
Rinse water temperature low /high  
Incoming water temperature to  
booster heater below 140 F  
Adjust external water heater in the facility  
Loose lead connections  
Faulty # 3 micro switch  
Check and crimp connectors  
Replace micro switch, P/N 00411.00  
Pump motor not running  
Faulty contactor  
Replace contactor, P/N 15504.00  
Faulty wash pump motor  
Faulty # 3 micro switch  
Replace wash pump motor, P/N 00201.00  
Replace micro switch, P/N 00411.00  
Pump motor runs continuously  
Low water pressure at the final rinse  
Faulty contactor  
Replace contactor, P/N015504.00  
Water regulator not adjusted properly Adjust regulator to 18-20 PSI  
Clogged final rinse spray jets  
Clean jets  
Missing final rinse spray end cap  
Replace end cap, P/N 00308.17  
Low incoming water pressure from  
facility  
Increase pressure to 18-20 psi  
Clean or replace diaphragm, P/N 00706.00  
Check temperature settings  
Scrap trap overflows over night  
Poor cleaning results  
Faulty water solenoid diaphragm  
Low wash or rinse water temp.  
Wash arm bearing or jets  
Clean bearing and arm jets  
Rinse arm bearing or jets  
Tank discharge screen dirty  
Clean bearing and arm jets  
Clean screen  
Wash tank will not drain.  
Drain valve not operating  
Drain valve faulty  
Check power to drain valve  
Replace Drain valve, P/N 04103.00  
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Operation  
3.6.  
Troubleshooting  
PROBLEM  
LIKELY CAUSE  
SOLUTION  
Machine inoperative  
Power off at circuit breaker  
Defective power switch  
Reset circuit breaker  
Replace power switch  
P/N: 15521.50  
Motor inoperative  
Door is open  
Close door  
Control panel is pulled out  
Defective reed switch  
Secure control panel  
Replace reed switch  
P/N: 00557.55  
Defective timer assembly  
Defective pump motor contactor  
Defective motor  
Replace timer assembly*  
P/N: 14408.80  
Replace contactor  
P/N: 15504.00  
Replace motor  
P/N: 00201.66  
Motor runs with door open  
Heater (no heat)  
Defective reed switch  
Replace reed switch  
P/N: 00557.55  
Defective pump motor contactor  
Replace contactor  
P/N: 15504.00  
High limit switch opened or  
defective  
Reset or replace switch  
P/N: 17523.51  
Defective thermostat  
Defective heater contactor  
Defective heater  
Replace thermostat  
P/N: 13417.89  
Replace heater contactor  
P/N: 15504.50  
Replace heater  
P/N: 15517.00  
Heater (never turns off)  
Defective thermostat  
Defective heater contactor  
Replace thermostat  
P/N: 13417.89  
Replace heater contactor  
P/N: 15504.50  
*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced  
independently if that’s the only component that’s failed.  
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Operation  
PROBLEM  
LIKELY CAUSE  
SOLUTION  
Low heat during operation  
Low incoming water temperature  
(below 140° F)  
Turn up supply water heater  
Insulate supply water pipe  
Adjust thermostat  
Thermostat out of adjustment  
Cold water mixing with supply  
Isolate hot water from cold  
water  
Defective heater  
Replace heater  
P/N: 15517.00  
Low rinse water pressure  
Pressure regulator out of  
adjustment  
Adjust pressure regulator  
Defective pressure gauge (actual Replace pressure gauge  
pressure is okay)  
P/N: 13605.45  
Regulator at maximum but Insufficient water supply flow  
Supply larger supply line  
rinse pressure still low  
Defective water solenoid valve  
Replace water solenoid valve  
P/N: 03603.10  
Low rinse water flow  
No rinse water flow  
Low rinse water pressure  
See “Low rinse water  
pressure” in PROBLEM  
column  
Limed up rinse arm spray nozzles De-lime rinse arm nozzles  
Defective water solenoid valve  
Replace water solenoid valve  
P/N: 03603.10  
Defective (Rinse Relay) ice cube  
relay  
Replace ice cube relay  
P/N: 00631.00  
Rinse water runs with door Defective reed switch  
open  
Replace reed switch  
P/N: 00557.55  
Water overflows scrap tray Drain hose is kinked  
Un-kink drain hose  
onto floor  
Drain hose is not properly  
Elevate drain hose 12 to 16”  
elevated before dropping to drain above pump before dropping  
(if drain pump is used)  
to drain  
Defective timer assembly  
Replace timer assembly*  
P/N: 14408.80  
Defective drain pump  
(if drain pump is used)  
Replace drain pump  
P/N: 15503.00  
With power on, activating  
Defective start switch (cycle light  
Replace start switch  
start switch does not begin will not light either)  
cycle  
P/N: 15521.00  
Defective timer assembly  
Replace timer assembly*  
P/N: 14408.80  
*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced  
independently if that’s the only component that’s failed.  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page 16  
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Operation  
PROBLEM  
LIKELY CAUSE  
SOLUTION  
Start switch requires > 1  
second activation to run  
cycle  
Defective (Instant Start) ice cube  
relay  
Replace ice cube relay  
P/N: 00631.00  
Activating fill switch does  
not fill machine  
Defective drain/fill switch  
Replace drain/fill switch  
P/N: 15522.00  
Defective water solenoid valve  
Replace water solenoid valve  
P/N: 03603.10  
Fill (rinse water) won’t shut Defective water solenoid valve  
off  
Replace water solenoid valve  
P/N: 03603.10  
Defective drain/fill switch  
Replace drain/fill switch  
P/N: 15522.00  
Defective timer assembly  
Replace timer assembly*  
P/N: 14408.80  
Defective (Rinse Relay) ice cube  
relay  
Replace ice cube relay  
P/N: 00631.00  
Activating drain switch  
does not drain machine  
Drain hose is kinked  
Un-kink drain hose  
Defective drain/fill switch  
Replace drain/fill switch  
P/N: 15522.00  
Defective drain valve  
Defective cycle light  
Replace drain valve  
P/N: 04103.00  
Cycle light does not light  
while cycle runs  
Replace cycle light (green)  
P/N: 00406.60  
Power light does not light  
but machine runs  
Defective power light  
Defective digital thermometer  
Replace power light (red)  
P/N: 00406.00  
Wash tank or final rinse  
temperature does not  
display  
Replace digital thermometer  
P/N: 03202.45  
Both the wash tank  
temperature and the final  
rinse temperature do not  
display  
Defective thermometer  
transformer  
Replace thermometer  
transformer  
P/N: 03202.60  
Wash tank or final rinse  
displays wrong  
temperature  
Defective digital thermometer  
Defective thermister  
Replace digital thermometer  
P/N: 03202.45  
Replace thermister  
P/N: 03202.65  
*The timer assembly motor (P/N: 00501.00) or micro switches (P/N: 00411.00) can be replaced  
independently if that’s the only component that’s failed.  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page 17  
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4. Parts Kit  
4.1.  
Initial Parts Kit (P/N 1100.66)  
P/N  
DESCRIPTION  
Motor Contactor, 2-Pole 20 Amp  
Heater Contactor, 2-Pole 35 Amp  
2-Minute Timer Motor  
Qty  
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
15504.00  
15504.50  
00501.00  
00631.00  
15521.00  
15522.00  
15521.50  
00557.55  
03623.00  
00707.00  
04103.00  
00206.00  
13417.89  
17523.60  
00411.00  
00738.15  
Ice Cube Relay 120 V  
Rocker Switch Start Momentary  
Rocker Switch Drain/Fill  
Rocker Switch Power Maintained  
Reed Switch  
1/2” Vacuum Breaker Repair Kit – Watts  
1/2” Water Solenoid Repair Kit – J/E  
L1X/L1-C Drain Valve 120V  
Pump Seal Kit  
Heater Thermostat  
High Limit Switch 200°F  
Microswitch  
3/4” Water Solenoid Valve Coil – J/E  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page  
18  
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Parts Manual  
4.2.  
Optional Drain Pump Kit  
ITEM NO.  
NO. REQ’D  
ITEM NO.  
NO. REQ’D  
P/N  
DESCRIPTION  
P/N  
DESCRIPTION  
1
2
3
4
5
1
2
1
1
1
15503.00  
00432.50  
15601.10  
15601.50  
15601.60  
Drain Motor Ultra Jet for CMA-180UC  
Twist Tie  
6
7
8
9
4
1
2
2
03101.00  
15603.00  
03801.10  
04806.00  
Hose Clamp 1”  
Drain Line Gooseneck  
10-32 SS Nut  
Black Drain Hose 1" ID X 3 1/2"  
Drain Hose 1" ID, 6 ft  
#10 Brass Washer  
Robber Hose 90 Deg.  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page 19  
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Parts Manual  
4.3.  
Optional Drain Pump—INSTALLATION INSTRUCTIONS  
1. Start by removing the existing drain hose from the Drain Valve as shown in Figure 1.  
From Scrap Tray  
Remove  
From Wash Tank  
Figure 1  
2. Locate the white and purple wires that are safe-ended and tie-wrapped at the top of the Drain  
Pump compartment. Bring these wires out so they can be connected after mounting the Drain  
Pump.  
3. Connect the 3-inch long pump inlet drain hose to the Drain Valve and mount the Drain Pump  
using the nuts and washers provided with the kit as shown in Figure 2.  
Remove this cover to  
make wire connections.  
White wire  
Purple wire  
Tighten this  
hose clamp  
over Drain  
Valve.  
Drain hose must elevate  
12 to 16 inches before  
dropping to drain.  
3-inch pump  
inlet drain  
hose.  
Figure 2  
4. Remove the terminal cover and connect the white and purple wires to the two white wires  
from the pump. Replace the cover.  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page 20  
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Parts Manual  
5. Secure the drain gooseneck to the wash riser pipe with  
the hose clamp provided as shown in Figure 3.  
Secure with  
hose clamp  
Figure 3  
6. Route the drain hose to the drain and provide a 1-inch air gap at the drain.  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page 21  
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5. Customer Notice  
CMA-180UC Installation Guidelines  
Improper installation of this product may void the warranty on this machine. Please follow  
these guidelines for recommended installation and to ensure the warranty of this model is  
authorized by CMA Dishmachines.  
Dishmachine Installation Requirements  
1. Machine must be level. Adjust leveling feet to accommodate uneven floor  
surfaces.  
2. Drain height should not exceed maximum height of 16”. If there is a floor  
drain, it is highly recommended the pump drain be removed. Connect  
supplied drain line to 3-way valve on back of machine and gravity feed to  
the floor drain.  
3. PRV must be adjusted not to exceed 20 psi. Recommended pressure is  
between 18-20 psi.  
4. Water supply to machine must be a minimum 120°F for 3 minute cycle  
models and 140°F for 2 minute cycle models.  
5. A four-wire, (neutral, ground and two 110v lines) 220v single phase  
connection is required. There is a six foot cord provided with the machine.  
CMA recommends a minimum 50-amp dedicated circuit, but you should  
consult your local building code requirements for proper breaker size.  
Activating/Adjusting the Booster Heater  
1. Booster heater must be filled with water prior to connecting the blue wire  
from high limit switch. The high limit switch can be found by removing the  
front panel and locating the red button on the front of the heater tank.  
2. Once the booster has been connected, the thermostat should be adjusted  
to maintain 180°F during the final rinse cycle. The thermostat is located on  
the front of the booster tank and is accessible by removing the front panel  
on the machine.  
Automatic Dispensing Equipment  
1. Applications utilizing automated dispensers for administering warewash  
chemicals must use 110v dispenser equipment. There is a 110v power  
block for installing this equipment inside the control panel.  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page  
22  
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Electrical Diagram  
6. Electrical Diagram  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page 23  
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Electrical Diagram  
MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15  
Page 24  
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