CDA Oven SC145 User Manual

SC145 Six Function Slimline  
electric multi-function oven  
Manual for Installation, Use and Maintenance  
Customer Care Department • The  
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY  
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu  
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GENERAL WARNINGS  
Dear Customer,  
Thank you for choosing our product. This appliance is easy to use; read this hand-  
book carefully before installing and using it, however. You will find the correct indi-  
cations for the best installation, use and maintenance of the product.  
Very important: keep this instruction booklet with the appliance in case you pass it on  
to someone else.  
This appliance is designed for non professional use by private individuals at  
home. It must be used by conscious adults, do not allow children to play with  
it. The front accessible parts of the equipment could overheat during use.  
Supervise children and non self-sufficient people when it is being used so that  
they do not touch hot surfaces and are not near the appliance while it is in use.  
Don’t touch the heating elements inside the oven.  
The product installation must be performed by competent and qualified installers who  
are aware of the installation regulations in force.  
Before maintenance or cleaning disconnect the appliance from the mains and wait  
for it to cool down.  
The user must not change the appliance supply cable. For replacement contact only  
a qualified engineer.  
Never line the oven with aluminium sheets as the slots preset for keeping fast the  
thermic exchange may clog, thus damaging the enamel.  
WARNING: accessible parts may become hot during use.  
Young children should be kept away.  
For any repairs always contact an authorised Technical Customer Service Centre  
and ask for original spare parts. Repairs by untrained people can lead to damage.  
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NOTES FOR THE INSTALLATION  
ELECTRICAL CONNECTION  
The appliances are provided with a three-pole feeding cable and work with alternate cur-  
rent and single-phase voltage indicated on the “rating plate of the product “report at the  
end of the instruction manual and on the product. The grounding conductor of the cable  
is marked with the colours yellow/green.  
CONNECTION OF THE FEEDING CABLE TO THE MAINS  
Connect the feeding cable of the oven to a plug suitable for the load indicated on the  
rating plate of the product. In case of a direct connection to the mains (cable without plug),  
it is necessary to insert a suitable omnipolar switch before the appliance, with minimum  
opening between contacts of 3 mm (the grounding wire should not be interrupted by the  
switch).  
Before connecting to the mains, make sure that:  
• the electrical counter, the safety valve, the feeding line and the socket are adequate to  
withstand the maximum load required (see rating plate).  
• the supply system is regularly grounded, according to the regulations in force.  
• the socket or the omnipolar switch can easily be reached after the installation of the  
oven  
• after carrying out the connection to the mains,  
check that the supplying cable does not  
come into contact with parts subject to heating.  
• never use reductions, shunts, adaptors which can cause  
overheating or burning.  
The manufacturer is not liable for any direct or indirect damage caused by faulty  
installation or connection. It is therefore necessary that all installation and  
connection operations are carried out by qualified personnel complying with the  
local and general regulations in force.  
This appliance complies with EEC Specification:  
- 73/23 + 93/68  
- 89/336  
- 89/109  
(low voltage equipment)  
(electromagnetic compability)  
( components coming in conctact with foodstuffs)  
( WEEE)  
- 2002/96  
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NOTES FOR THE INSTALLATION  
INSERTION AND ASSEMBLY  
Insert the oven into the opening of the furniture, resting it on the base and pushing it as far  
as the ledge of the side stanchions against the shoulder of the piece of furniture. For the  
dimensions of the oven see furniture and technical data.  
•Open the door and fix the oven withfour wood  
screws to be screwed upthrough the holes in the  
side stanchions of the oven.  
Pay attention to fix the oven in an absolutely firm  
way, as above indicated, and to insulate the  
electrical elements in order to avoid an eventual  
contact with metallic parts .  
Moreover, the bonding agent joining the rolled sections to the piece of furniture has  
to stand temperatures no lower than 90°C to avoid deformations and coating  
disjunction. In case a plane is inserted, the electrical connection of the plane and  
that of the oven should be carried out separately, both for electrical reasons and  
to facilitate the frontal extractibility of the oven.  
Once the electrical connection has been carried out, apply voltage to the oven only  
after installing it.  
Before using the oven, we suggest to:  
• remove the special film covering the oven door glass (when pro-  
vided)  
• heat the empty oven at max. temperature for 45 minutes (to remo-  
ve unpleasant smell and smoke caused by working residues and  
by the thermal insulation)  
• carefully clean inside the oven with soapy water and rinse it .  
IMPORTANT: When running, the front side of the appliance gets quite hot. See that chil-  
dren do not get near the oven.  
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INSTRUCTIONS FOR USE  
The selector A and thermostat B control is used to select the various oven functions  
and to choose the cooking temperatures best corresponding to the food to be  
cooked. During oven operation the lamp will always remain on.  
The lamp of the oven is on, with no heating elements operated (electrical resi-  
stances). During oven operation the lamp will always remain on.  
TRADITIONAL COOKINGS  
Upper and lower heating elements operated; temperature adjustable from 50°C  
to MAX on the thermostat.  
CONVECTION COOKINGS  
Upper and lower heating elements operated and the motor-fan; temperature  
adjustable from 50°C to MAX on the thermostat.  
GRILL COOKINGS  
Grill element operated; turn the thermostat to position 200°C.  
Cut in the grill element and the motor-fan.Turn the thermostat to position 200°C.  
DEFROSTING  
The motor-fan is operated; by stirring the cold air inside the oven, it favours a  
quick defrosting of the freezed aliments. No heating elements is operated.  
The oven door must be closed for all cooking methods  
A
B
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INSTRUCTIONS FOR USE  
PILOT LIGHT OF THE THERMOSTAT (°C)  
It comes on any time the thermostat settles the cooking temperature inside the oven  
and it is switched off when the oven reaches the preset temperature.  
SAFETY THERMOSTAT  
It cuts out the electric supply for preventing possible overheatings when the appliance is  
not correctly used. In this case, wait that the oven cools down before using it again. On  
the other hand, if a fault is present on the appliance’s components, we advise calling the  
Technical Assistance Service.  
COOLING MOTOR  
The equipment comes with a motor for cooling the inside elements. This motor starts  
automatically when using the oven.  
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INSTRUCTIONS FOR COOKING  
OVEN COOKINGS  
For a perfect cooking it is necessary to  
pre-heat the oven to the preset cooking  
temperature. Only vary fat meat can be  
placed into a cold oven. Never use low-  
edged containers nor trays as baking-pan  
for roasts, in order to soil the minimum  
possible the walls of the oven, thus pre-  
venting fat splashes, sauce burning and  
smoke production. Use instead high-  
edged containers, preferably terracotta  
containers, put on the grate at about half  
the height of the oven. The table shows some examples of how to set the thermostat and  
the cooking time. The cooking times vary according to the type of food, its homogeneity  
and volume. We are sure that, after a few endeavours, the experience will suggest pos-  
sible variations to the values shown on the table.  
Practical hints to save energy  
The oven can be switched off some minutes before cooking end; the residual temperatu-  
re is enough to complete cooking. Open the oven door only when it is absolutely neces-  
sary; to check the cooking phase, look through the glass (the oven lamp is always on).  
Pieces of general advice  
The oven offers various kinds of heating:  
• the traditional heating for the cooking of special roasts  
• the ventilated heating for the cooking of cakes, biscuits and similar.  
If the ventilated hesting is chosen, it is recommended to take advantage of it for cooking  
of roasts on more shelves or for the preparation of complete menus, with time and energy  
economy.  
Ventilated heating  
By this function a continuous circulation of warm air is created, fit for the cooking on more  
shelves. The temperature are inferior to the traditional ones.  
Traditional heating  
It is especially suitable for the cooking of furred and feathered game and as well as for  
the cooking of bread and sponge cakes.  
It is advisable to insert the aliments to be cooked into the oven when this is reached the  
cooking temperature, that is to say when the pilot light of the thermostat estinguishes.  
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Table of cooking times  
Nature of food  
Guide No.  
Time  
Minutes  
Oven Temp.  
°C  
4
3
2
1
FOOD  
Long-cooking roast  
Quick cooking roast  
Fowl (Guinea hen, duck, etc)  
Poultry  
Game  
Fish  
2
2
1
2
1
1
220-230  
225-230  
210-230  
225-230  
200-225  
180-200  
dep. on qty  
50-60  
150-180  
50-60  
dep. on qty  
20-25  
PASTRIES  
Christmas cake  
Plum-cake  
Orange cake  
Savoy biscuits  
Brioches  
Puff pastry  
Sponge cake  
Meringues  
Base only  
160-200  
170-180  
170-180  
200  
215-230  
215  
200-215  
140  
215-230  
230  
60-70  
90-100  
80-100  
40-45  
35-40  
30-40  
30-35  
60-80  
30  
2
2
2
2
1
2
2
2
Cream puff pastry  
Fruit cake (unleavened pastry)  
Fruit cake (leavened pastry)  
30-35  
20-30  
230  
Table of grill cooking times  
Guide No.  
Qty.Kg  
Temp.°C  
Pre-heat time  
Time  
in min.  
4
3
2
1
in  
Nature of food  
minutes  
Veal cutlet  
Lam cutlet  
Liver  
Chopped meat roulades  
Veal heart  
Roast in the net  
Half-chicken  
Fish fillet  
5
1
-
-
-
200  
8-10  
3
12-15  
10-12  
12-15  
12-15  
20-25  
20-25  
12-15  
10-12  
Stuffed tomatoes  
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CLEANING AND MAINTENANCE  
Caution: before any operation, disconnect electrically the oven.  
General cleaning  
To keep the characteristics of brightness of the enamelled parts for a long time it is  
necessary to clean the oven after each cooking. Once the oven is cold, you will be  
able to easily remove the fat deposits by means of a sponge or a cloth damp with  
warm soapy water and eventually a detergent to be found on the market. Never use  
abrasive cloths or sponges, that could irreparably damage the enamel. On white  
ovens even the parts of the dash board such as handgrip and knob have to be clea-  
ned each time because they may become yellow due to the emissions of fat vapours.  
After the use, rinse throughly with water the parts in stainless steel and dry them with  
a soft cloth or with a bockskin. In case of persistent stain, use the normal non-abra-  
sive cleaning agents or one of the specific products for stainless steel or some warm  
vinegar. Clean the door glass only with warm water, avoiding the use of rough cloths.  
"Do not use jet of steam for cleaning."  
Cleaning the oven door  
Unhooking the doors.  
1. Set the oven's door wide open.  
2. Lift the hinge jumpers by your thumb and index fingers, then turn them fully  
outwards to the end of stroke (Fig.A).  
3. Turn the door towards the closure position and lay it on the jumpers: in this way  
the hinge's spring results as blocked. By fully closing the door the hinges are  
unhooked from the connection slits which are integral with the oven's muffle  
(sequence 1,2,3 of fig.B).  
Hooking the doors  
1. Insert the door by hooking the hinges to the connection slits set on the muffle  
front.  
2. Fully open the door when inserted, then push and turn the cross connections  
which fasten the springs full scale in the oven direction.  
3. Close the door and check its correct operation.  
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CLEANING AND MAINTENANCE  
Replacing the oven bulb  
Once the oven has been electrically disconnected, unscrew the  
glass protection cap and the bulb, replacing it with another one  
suitable for high temperatures (300°C / E14). Reassemble the  
glass cap and reconnect the oven.  
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Furniture and technical data  
0
7
5
0
6
5
0
4
1
4
7
5
0
6
5
4
1
4
Working volume of the oven  
37 lt  
Electrical features  
max 25 W  
600 W  
Lighting bulb  
Upper resistance  
Lower resistance  
Grill resistance  
800 W  
1400 W  
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