Breville Fryer BDF300 User Manual

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Contents  
Page  
3
Introduction  
Breville recommends safety first  
Know your Breville Deep Fryer  
How to assemble/disassemble your Deep Fryer  
Operating your Deep Fryer  
Auto cut-out reset button  
Care and cleaning  
4
6
7
Congratulations  
8
on the purchase of your new Breville Avance Forte Deep Fryer  
10  
11  
12  
13  
R2  
Cooking guide  
Handy hints  
Recipes  
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Breville recommends safety first  
Read all instructions before operating this appliance and  
save for future reference  
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Know your Breville Deep Fryer  
How to assemble/disassemble your Breville Deep Fryer  
‘On’ and ‘Ready’ lights  
‘Cool Zone’ technology  
1kg food capacity  
Operating your Breville Deep Fryer  
Before first use  
Your Avance Forte Deep Fryer is fitted with a  
special interlock switch and will not operate if  
not properly assembled.  
Fig 4  
Note  
When cooking the first batch of food, allow the  
deep fryer to cycle on and off twice (as indicated  
by the green temperature ‘Ready’ light) before  
placing the food into the deep fryer. This will  
take approximately 15-20 minutes.  
Important : NEVER exceed the maximum fill  
level (3 litres).  
Note  
Note  
Uniform-sized pieces will cook more evenly.  
Note  
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Operating your Breville Deep Fryer  
continued  
Care and cleaning  
Cool zone technology  
Auto cut-out reset button  
COOL ZONE AREA  
Fig 5  
Fig 6  
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Cooking guide  
Handy hints  
Recommended oils  
Vegetable oil:  
Food  
Temperature  
Approximate cooking time  
Sunflower oil:  
Canola oil:  
Safflower oil:  
Peanut oil:  
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Breville Customer Service Centre  
Australian Customers  
New Zealand Customers  
Breville Customer Service Centre  
Breville Customer Service Centre  
Locked Bag 2000  
Botany NSW 2019  
AUSTRALIA  
Private Bag 94411  
Greenmount  
Auckland, New Zealand  
Customer Service: 09 271 3980  
0800 288 513  
Customer Service: 1300 139 798  
(02) 9384 9601  
Fax  
Fax  
Email Customer Service: [email protected] Email Customer Service: [email protected]  
Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928  
© Copyright. Breville Pty. Ltd. 2005  
Avance Forte is a trademark of Breville Pty. Ltd.  
Due to continual improvements in design or otherwise, the product you  
purchase may differ slightly from the one illustrated in this booklet.  
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Contents  
Entrees and light meals  
Crumbed brie with  
strawberry sauce  
Salt and pepper calamari  
4
4
4 x 125g Brie cheese  
1 egg, beaten  
4 litres oil for deep frying  
12 cup corn flour  
1 tablespoon milk  
1 teaspoon salt  
1 cup dried breadcrumb  
4 litres oil for deep frying  
1 teaspoon finely ground pepper  
500g calamari rings  
1 egg white  
2 tablespoons water  
Sweet Thai Chilli Sauce  
Page  
R3  
Entrees and light meals  
Main meals  
R8  
Accompaniments and garnishes  
Desserts  
R11  
R13  
STRAWBERRY SAUCE  
1 punnet strawberries, washed and hulled  
1 tablespoon sugar  
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Entrees and light meals  
continued  
Crumbed prawn cutlets with  
garlic chive mayonnaise  
Salmon croquettes  
Spring rolls  
Samosas  
4
4
8
16  
750g (approx 36) green king prawns, peeled and  
deveined, tails intact  
250g plain flour  
1 egg, beaten  
1 tablespoon milk  
1 cup dried breadcrumbs  
grated zest 1 lemon  
3 litres oil for deep frying  
2 large potatoes, peeled and diced  
415g can pink salmon, well drained  
1 small onion, finely chipped  
grated zest and juice 1 lime or lemon  
2 tablespoon chopped coriander or parsley  
1 egg, beaten  
1 cup grated tasty cheese  
salt and pepper to taste  
plain flour  
3 litres oil for deep frying  
350g pork mince  
1 tablespoon oil  
1 small onion, finely chopped  
1 teaspoon crushed garlic  
1 teaspoon curry powder or paste  
150g potato, finely chopped  
100g carrot, finely chopped  
1 tablespoon frozen peas  
4 sheets ready rolled shortcrust pastry  
1 tablespoon milk  
200g green prawn meat diced  
1 tablespoon soy sauce  
12 cup finely diced water chestnuts  
4 green shallots, finely sliced  
2 eggs, beaten  
3 litres oil for deep frying  
3 cups plain flour  
3 litres oil for deep frying  
GARLIC CHIVE MAYONNAISE  
12 cup mayonnaise  
14 cup sour cream  
1 clove garlic, crushed  
finely grated zest 1 lemon  
2 tablespoons snipped chives  
salt and pepper to taste  
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Entrees and light meals  
continued  
Tempura  
Honey prawns  
4
3 litres oil for deep frying  
16 green king prawns, peeled and deveined  
12 quantity Tempura Batter  
12 cup honey, warmed  
13 cup toasted sesame seeds  
100g packet vermicelli noodles  
Tempura batter  
3 litres oil for deep frying  
2 cups plain flour  
2 egg yolks  
2 cups iced water  
selection of food from above  
When the basket is in the lowered position  
always use tongs and gently lower the battered  
food into the oil.  
Note  
Mains  
Fish and chips  
Crumbed lamb cutlets with  
green tomato salsa  
Green tomato salsa  
When the basket is in the lowered position  
always use tongs and gently lower the battered  
food into the oil.  
4
4
4
1 14 cups plain flour  
pinch salt  
2 eggs, separated  
250ml beer  
12 frenched lamb cutlets  
plain flour  
2 eggs, beaten  
2 tablespoons milk  
1 cup dried breadcrumbs  
3 litres oil for deep frying  
1 cup parsley sprigs  
12 cup mint leaves  
Tip: If fish fillets have skin on, remove the skin  
otherwise the fish curls up while frying.  
1 clove garlic, peeled  
1 Spanish onion, quartered  
2 green tomatoes, quartered  
2 tablespoons olive oil  
2 tablespoons lemon juice  
Note  
1 tablespoon oil  
3 litres oil for deep frying  
4 boneless fish fillets (150g each)  
4 potatoes, peeled and cut in 1cm  
cubed chips  
Tartare sauce  
12 cup mayonnaise  
14 cup sour cream  
lemon wedges  
2 tablespoons chopped capers  
2 tablespoons chopped gherkin  
1 tablespoon chopped parsley  
salt and pepper to taste  
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Mains  
continued  
Accompaniments and garnishes  
Italian meatballs  
Southern style chicken  
Shoestring fries  
Deep fried mushrooms  
4
4
4
4
400g beef mince  
1 egg, beaten  
1 cup fresh breadcrumbs  
2 teaspoons crushed garlic  
12 teaspoon dried Italian herbs  
plain flour  
3 litres oil for deep frying  
1 cup flour  
3 litres oil for deep frying  
4 potatoes  
3 litres oil for deep frying  
24 button mushrooms (approx 200g),  
stalks trimmed  
1 egg, beaten  
1 tablespoon milk  
12 teaspoon salt  
12 teaspoon ground black pepper  
1 teaspoon paprika  
8 chicken pieces (drumsticks, wings)  
2 eggs, beaten  
cup fresh breadcrumbs  
3 litres of oil for deep frying  
2 tablespoons milk  
Allow oil to thoroughly reheat and potato straws  
to drain thoroughly in between frying. Frying  
twice will twice will give a crisper result.  
To quicken cooking time, boil the chicken pieces  
first before crumbing.  
Tip: Use “baking” potatoes for deep frying  
(ie desiree and pontiac potatoes).  
New potatoes are not recommended due  
to their high water content.  
Note  
Note  
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Accompaniments and garnishes  
continued  
Desserts  
Shredded vegetables  
Croutons  
Deep fried ice cream with  
caramel sauce  
Caramel sauce  
4
3 litres oil for deep frying  
grated vegetables such as potato, carrot or zucchini  
3 litres of oil for deep frying  
slices of day old bread, crusts removed  
60g butter  
Full cream vanilla ice cream  
500g 2 day old commercial Madeira cake,  
processed into crumbs  
34 cup brown sugar  
1 tablespoon cornflour  
12 cup water  
3 eggs, beaten  
12 cup cream  
14teaspoon milk  
pinch salt  
3 litres oil for deep frying  
Crispy parsley  
3 litres of oil for deep frying  
parsley sprigs  
Working one at a time ensures ice cream  
doesn’t melt.  
Note  
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Desserts  
continued  
Banana fritters  
4
1 cup self raising flour  
1 teaspoon sugar  
1 egg, beaten  
23 cup milk  
1 tablespoon butter, melted  
4 bananas, peeled and cut in three  
3 litres oil for deep frying  
When the basket is in the lowered position  
always use tongs and gently lower the battered  
food into the oil.  
Note  
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