™
the Dual Boiler
Instruction Booklet
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail: Locked Bag 2000
Botany NSW 1455
AUSTRALIA
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
(02) 9700 1342
Fax:
0800 288 513
Email: Customer Service:
Email: Customer Service:
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2015.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BES920 Issue - I15
BES920
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BREVILLERECOMMENDS SAFETY FIRST
BREVILLERECOMMENDS SAFETY FIRST
• Appliances can be used
by persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved.
• The installation of a
At Breville we are very safety conscious. We design and manu-
facture consumer products with the safety of you, our valued
customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere
to the following precautions.
residual current device
(safety switch) is
recommended to provide
additional safety protection
when using electrical
appliances. It is advisable
that a safety switch with a
rated residual operating
current not exceeding
30mA be installed in the
electrical circuit supplying
the appliance. See your
electrician for professional
advice.
IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES
• Do not let the cord hang
over the edge of a bench or
table, or become knotted.
Keep away from hot gas or
electric burner, or where it
could touch a heated oven.
• Carefully read all
instructions before
operating and save for
future reference.
• Remove any packaging
material and promotional
labels or stickers before
using the appliance for the
first time.
• To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of this
appliance.
• Do not place the product
near the edge of a bench
or table during operation.
Ensure the surface is level,
clean and free of water and
other substances.
• Children shall not play with
the appliance.
• Regularly inspect the
supply cord, plug and actual
appliance for any damage.
If found damaged in any
way, immediately cease
use of the appliance and
return the entire appliance
to the nearest authorised
Breville Service Centre for
examination, replacement
or repair.
• Keep the appliance and
accessories clean. Follow
the cleaning instructions
provided in this book. Any
procedure not listed in
this instruction booklet
should be performed at an
authorised Breville Service
Centre.
• This appliance can be
used by children aged from
8 years and above if they
have been given supervision
or instruction concerning
use of the appliance in a
safe way and understand the
hazards involved. Cleaning
and user maintenance shall
not be made by children
unless they are aged from
8 years and above and
supervised. Keep the
appliance and its cord out
of reach of children aged
less than 3 years.
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BREVILLERECOMMENDS SAFETY FIRST
FEATURES OF YOUR BREVILLE PRODUCT
TRIPLE HEAT SYSTEM
Dual Stainless Steel Boilers
ADDITIONAL FEATURES
SPECIFIC INSTRUCTIONS
FOR BES920 DUAL BOILER
LCD Interface
Dedicated espresso and steam boilers for
simultaneous milk texturing and espresso
extraction at the optimum temperature.
Displays current settings and simplifies
programming functions.
• This appliance is
• Ensure the portafilter is
recommended for household
use only. Do not use this
appliance for other than its
intended use. Do not use in
moving vehicles or boats.
Do not use outdoors.
firmly inserted and secured
into the group head before
starting an extraction.
High Volume Instant Steam
Dedicated 950ml steam boiler delivers
instant and continuous steam.
Actively Heated Group Head
Commercial 58mm group head with
embedded element for optimal thermal
stability during extraction.
Never remove the portafilter
during the brewing process.
Commercial Steam Wand
Stainless steel 360° swivel-action steam
wand with 3 hole tip for a silkier texture.
• Do not leave the product
unattended when in use.
• Do not touch hot surfaces.
Allow the product to cool
down before moving or
cleaning any parts.
• Use caution when operating
machine as metal surfaces
are liable to get hot during
use.
• Use caution when using
the de-scale feature as hot
steam may be released.
Before de-scaling, ensure
drip tray is inserted. Refer to
‘Care & Cleaning’ for further
instructions.
• If the appliance is to be:
- left unattended
- cleaned
PRECISION CONTROL
Volumetric Control
Electronic PID Temperature Control
Manual or programmed 1 & 2 cup shot
volumes. Programmable for either duration
or volume.
Electronic temperature control
delivers precise water temperature to
+/- 1°C for optimum espresso flavour.
Programmable.
- moved
- assembled; or
- stored
always switch Off the
espresso machine by
pressing the Power button
to Off, switch Off at the
power outlet and unplug.
Instant Hot Water
Dedicated Hot Water outlet for making
long blacks or pre-heating cups.
Regulated Extraction Pressure
Over pressure valve (OPV) limits maximum
pressure for optimal espresso flavour.
58mm Full Stainless Steel Portafilter
Helps to promote a more even extraction
and is easier to clean.
Low Pressure Pre-Infusion
Gradually increases water pressure to gently
expand grinds for an even extraction.
Programmable.
Shot Clock
Displays duration of the espresso shot
being extracted.
• Ensure the product is
properly assembled before
first use.
Dual Pumps
Dedicated espresso and steam boiler
pumps help maintain constant pressure
throughout extraction.
• Do not use any other
liquid apart from cold
mains/town water. We do
not recommend the
Programmable Shot Temp
Allows user to adjust water temperature to
achieve optimal espresso flavour.
use of highly filtered,
de-mineralised or distilled
water as this may affect the
taste of the coffee and how
the espresso machine is
designed to function.
SAVE THESE
INSTRUCTIONS
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KNOW YOUR BREVILLE PRODUCT
KNOW YOUR BREVILLE PRODUCT
I
A
B
R
C
D
E
J
K
F
G
L
S
T
H
M
W
N
O
A
P
X
V
Z
Y
U
Q
A. Top fill 2.5 litre removable water tank
with integrated water filter and backlit
level indicator.
L. Dedicated hot water outlet delivers
instant hot water for long blacks &
pre-heating cups.
M. 360° swivel action steam wand
with 3 hole tip for a silkier texture.
N. De-scale access point
O. Integrated tool storage tray
ACCESSORIES
LCD INTERFACE
Display Modes
R. Stainless steel frothing jug
S. Single wall filter baskets (1 & 2 cup)
T. Dual wall filter baskets (1 & 2 cup)
U. Water hardness test strip
V. Allen key
W. Cleaning disc
X. Espresso cleaning tablets
Y. Cleaning tool
B. POWER button
•
•
•
Shot Temp
Shot Clock Timer
Clock
C. Backlit LCD interface displays current
settings and simplifies programming
functions.
D. MENU access and DISPLAY mode
P. Drop down swivel foot for
Programmable Functions
buttons
easy manoeuvrability.
•
•
•
•
Shot Temp
Shot Volume - 1 & 2 cup
Pre-Infusion
E. Espresso pressure gauge monitors
Q. Removable drip tray with Empty Me!
extraction pressure.
indicator.
Z. Razor™ precision dosing tool
F. Integrated & removable 58mm tamper
NOT SHOWN
15 bar Italian pump
Auto Start
G. Actively heated 58mm group head with
embedded element for thermal stability
during extraction.
H. 58mm full stainless steel portafilter
I. Convection heated 6 cup warming tray
Dual stainless steel boilers
Electronic PID temperature control
Over pressure valve
Low pressure pre-infusion
Safety thermal cut-out protection
J. Manual and programmable 1 & 2 cup
volume controls
K. Easy to operate steam lever for instant
and continuous steam.
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OPERATINGYOUR BREVILLE PRODUCT
OPERATINGYOUR BREVILLE PRODUCT
FIRST USE
START UP
LCD INTERFACE
WARNING
Press the POWER button to switch the
machine ON. The POWER button will flash
and the LCD screen will display the current
espresso boiler temperature.
When the machine has reached operating
temperature, the POWER button light will
stop flashing and the MANUAL, 1 CUP and
2 CUP buttons will illuminate.
Display modes
3 modes can be displayed on the LCD
screen: Shot Temp, Shot Clock or Clock.
Press UP or DOWN arrow to change the
display mode between shot clock & clock.
Shot clock will be displayed during an
extraction. Shot temp will be displayed in
STANDBY mode.
Both the STEAM LEVER and HOT
WATER dial must be in the CLOSED
position for the machine to enter
START UP mode.
Initial Start Up
•
•
Fill tank with cold tap water.
Dip Water Hardness Test Strip into
water tank for 1 second & set aside.
•
Check Steam Lever and Hot Water dial
are in the CLOSED position.
BEFORE FIRST USE
Machine Preparation
Remove and discard all labelling and
packaging materials attached to your
espresso machine. Ensure you have
removed all parts and accessories before
discarding the packaging.
Clean parts and accessories (water tank,
portafilter, filter baskets, jug) using warm
water and a gentle dish washing liquid and
rinse well.
The water filter located inside the water tank
will need to be removed before washing the
water tank.
•
•
Press POWER On.
A pumping sound will be heard
indicating empty boilers are being
filled with water for the first time.
1. Shot Temp
Displays selected extraction temperature
(default set at 93°C), but can be changed
from 86°C - 96°C. See ‘Extraction
Temperature’, page 15.
•
Machine will prompt you to set water
hardness. Refer to test strip for your
water hardness. Use the Arrow UP or
Arrow DOWN keys to select water
hardness 1–5. Press Menu to set.
Machine will beep to confirm selection.
•
Machine will reach operating temperature
and go into STANDBY mode.
The machine is now in STANDBY mode
ready for use.
Flushing The Machine
When the machine has reached STANDBY
mode, run the following 3 steps:
NOTE
You will not be able to select 1 CUP,
2 CUP or CLEANING CYCLE during
START UP.
Conditioning the Water Filter
2. Shot Clock
Temporarily displays duration of last
espresso extraction in seconds.
•
Remove filter from the plastic bag and
soak in a cup of water for 5 minutes.
Rinse filter under cold running water.
Wash the stainless steel mesh in
the plastic filter compartment with
cold water.
Insert the filter into the filter holder.
Set Date Dial 2 months ahead.
To install filter, push down to lock
into place.
Slide the water tank into position and
lock into place.
1. Press 2 Cup button to run water
through group head.
•
•
2. Run Hot Water for 30 seconds.
3. Activate Steam for 10 seconds.
AUTO OFF
The machine will turn off completely if not
used for a continuous 20 minutes period.
TIP
•
•
•
You can manoeuvre your machine
about the bench using the drop down
swivel foot located under the drip tray.
3. Clock
•
Temporarily displays current time (default
set at 12.00am if time has not been set).
NOTE
To purchase filters contact Breville
Customer Service Centre
AUS 1300 139 798 NZ 0800 273 845
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OPERATINGYOUR BREVILLE PRODUCT
OPERATINGYOUR BREVILLE PRODUCT
STEAM
MANUAL
GENERAL OPERATION
1 CUP
Press 1 CUP once to extract a single shot
of espresso at the pre-programmed
LCD PROGRAMMING FUNCTIONS
The MANUAL button allows you to
control the espresso pour volume to suit
your preference.
Press MANUAL button once to start the
espresso extraction. The extraction will
start using the low pressure pre-infusion.
For instant steam, move STEAM LEVER to
OPEN position. The Steam LED will be On.
To program the machine, press MENU
button once. The LCD will display all
programming functions. Continue to
press MENU button to select your
desired function.
duration (30secs). The extraction will start
using the low pressure pre-infusion.
Press MANUAL button again to
stop extraction.
To turn STEAM off, move STEAM LEVER to
CLOSED position. The machine will return
to STANDBY mode.
CAUTION: BURN HAZARD
The machine will stop after 1 CUP volume
has been extracted and will return to
STANDBY mode.
Pressurised steam can still be released,
even after machine has been switched off.
At any stage during programming, press
EXIT to return to STANDBY mode.
NOTE
2 CUP
Children must always be supervised.
To stop an extraction at any time,
press the 1 CUP, 2 CUP or MANUAL
button and the machine will return to
STANDBY mode.
Press 2 CUP button once to extract
a double shot of espresso at the
pre-programmed duration (30secs).
The extraction will start using the low
pressure pre-infusion.
NOTE
The MENU button is disabled when
the machine is extracting espresso or
delivering hot water.
HOT WATER
For instant hot water, rotate the HOT
WATER dial to OPEN position. The Hot
Water LED will be On.
The machine will stop after 2 CUP volume
has been extracted and will return to
STANDBY mode.
To turn HOT WATER off, rotate the HOT
WATER dial to CLOSED position. The
machine will return to STANDBY mode.
NOTE
You cannot run hot water and extract
espresso at the same time.
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OPERATINGYOUR BREVILLE PRODUCT
OPERATINGYOUR BREVILLE PRODUCT
SHOT DURATION
SHOT VOLUME
EXTRACTION TEMPERATURE
AUTO START
1 CUP Volume Programming
Press MENU button until SHOT TEMP
icon flashes. The LCD will display the
current shot temperature setting.
To use AUTO START, first ensure clock
has been set.
1 CUP Duration Programming
Press MENU button until SHOT VOL
icon flashes and 1 CUP is displayed on
the LCD screen.
Press MENU button until SHOT VOL icon
flashes and 1 CUP is displayed on the LCD
screen.
NOTE
Dose & tamp the portafilter with ground
coffee. Press 1 CUP button to start espresso
extraction. Press 1 CUP again once desired
volume of espresso has been extracted.
The machine will beep twice to indicate the
new 1 CUP volume has been set.
Clock must first be set prior to
activating the auto start feature.
Refer to page 16.
Press 1 CUP button to start water flow from
the group head.
Press 1 CUP again once required extraction
duration has been reached.
The machine will beep twice to indicate the
new 1 CUP duration has been set.
Auto Start ON/OFF
Press MENU button until AUTO START
icon flashes and the current Auto Start
setting (ON or OFF) is displayed on the
LCD screen.
Press UP or DOWN arrow to adjust
SHOT TEMP to the desired setting
(range 86°C – 96°C).
2 CUP Volume Programming
2 CUP Duration Programming
Press MENU button until SHOT VOL
icon flashes and 2 CUP is displayed on
the LCD screen.
Press MENU button until SHOT VOL icon
flashes and 2 CUP is displayed on the LCD
screen.
Press 2 CUP button to start water flow from
the group head.
Press UP or DOWN arrow to set the
AUTO START to ON or OFF.
Press 2 CUP again once required extraction
duration has been reached.
The machine will beep twice to indicate the
new 2 CUP duration has been set.
If AUTO START is ON, the LCD will
display a Clock icon.
Press MENU button and the current
Auto Start time will be displayed on the
LCD screen.
The new SHOT TEMP setting will
be displayed on the LCD screen.
NOTE
Dose & tamp the portafilter with ground
coffee. Press 2 CUP button to start espresso
extraction. Press 2 CUP again once desired
volume of espresso has been extracted.
The machine will beep twice to indicate the
new 2 CUP volume has been set.
1 & 2 cup volumes use duration to
control espresso volume as default
setting. Access the Advanced
Menu (page 17) if you wish to use
Volumetric controls for these volumes.
The optimum temperature will depend
on the origin of the coffee beans, their
freshness and degree of roast.
We recommend a temperature range of
between 90°C-95°C for optimal flavour.
Press EXIT button. Machine will beep once
to confirm setting.
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OPERATINGYOUR BREVILLE PRODUCT
OPERATINGYOUR BREVILLE PRODUCT
Press UP or DOWN arrow to adjust
AUTO START to the desired time.
(default AUTO START time set at 7:00am).
Press EXIT button. Machine will beep once
to confirm setting.
To reset machine to original default settings,
first enter Advanced Menu. rSET will be
displayed on the LCD. Press the MENU
button to reset the machine to the default
settings. The machine will beep 3 times
to confirm.
Press & Hold - MANUAL
Press & hold the MANUAL button to
deliver water to the group head at low
pre-infusion pressure. When MANUAL
button is released, water will continue at
the full 9 Bars of pressure. Press MANUAL
button again to stop extraction .
SET CLOCK
This function can be used to manually
control the pre-infusion duration.
The CLEAN CYCLE icon will flash and
the machine will start to countdown from
370 seconds.
Press MENU button until SET CLOCK
icon flashes. The current Clock Time will
be displayed on the LCD screen.
ACCESS ADVANCED MENU
To access the Advanced Menu:
With machine OFF, press and hold the
1 CUP button, then press the POWER
button at the same time.
The machine will then prompt you to set the
water hardness. Select your water hardness
using the UP & DOWN arrows & press
MENU to confirm or press EXIT to return
to STANDBY mode.
TURN
POWER OFF
The machine will return to STANDBY
when the cleaning cycle has ended.
POWER
Refer to cleaning instructions on page 23
for instructions.
THEN PRESS
& HOLD
Press UP or DOWN arrow to adjust the time.
ADVANCED MENU
Press & Hold - 1 CUP
POWER
Press & hold 1 CUP to bypass the
pre-infusion phase and deliver water to
the group head at the full 9 bar pressure.
Release button to stop extraction. This
function can be used when purging the
group head.
Temperature Unit - ˚C/˚F (SEt)
Resetting default settings
The machine has the following
default settings:
Press & Hold - 2 CUP
1. Temperature – 93°C
2. Pre-Infusion – Duration Pr07
3. Pre-Infusion – Power PP60
4. Steam temperature - 135°C
5. Auto Start - OFF
Press & hold 2 CUP to bypass the
pre-infusion phase and deliver water to
the group head at the full 9 bar pressure.
Release button to stop extraction. This
function can be used when purging
the group head.
Press EXIT button. Machine will beep once
to confirm setting.
CLEAN CYCLE
Press MENU button until CLEAN CYCLE
icon flashes and PUSH is displayed on the
LCD screen.
To start the CLEAN CYCLE press the
illuminated MANUAL button.
Temperature Unit will be displayed on the
LCD screen as SEt. Press MENU to Select.
Use UP and DOWN arrows to select desired
temperature unit. Press MENU to set.
Machine will beep once to confirm selection.
Press EXIT to return to STANDBY mode.
6. Audio - LO
7. Water Hardness - 3
8. Espresso Volume durations –
30/30 secs
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OPERATINGYOUR BREVILLE PRODUCT
OPERATINGYOUR BREVILLE PRODUCT
Steam Temperature (StEA)
Volumetric Control (vOL)
Pre-Infusion Power
FILL TANK
The LCD will display current
Pre-Infusion Power.
Press UP or DOWN arrows to vary power.
The machine will detect a low water level.
The FILL TANK icon will be displayed on
the LCD screen.
Use this function to set Duration or Volume
to control the espresso output.
Press the MENU button to select. Use the
UP or DOWN arrows to select FLo or SEc.
Press MENU to set. Machine will beep once
to confirm selection.
Adjust Steam Temperature to control the
pressure of the steam being delivered.
Lower steam temperature to texture smaller
volumes of milk or have more control. Raise
steam temperature to texture larger volumes
of milk.
If FILL TANK icon is displayed, add
water to tank until machine returns to
STANDBY mode.
We recommend a range of between
55–65 as being optimum. Press EXIT to
confirm setting and return to STANDBY
mode.
CLEAN ME!
Press MENU to Select STEAM.
Use UP and DOWN arrows to select
required steam temperature.
Press MENU to set.
Machine will beep once to confirm selection.
The machine will detect when 200
extractions have been carried out
since the last clean cycle.
The CLEAN ME! icon will be displayed
on the LCD screen the next time the
machine enters START UP mode.
ADJUSTING PRE-INFUSION
Pre-Infusion Programming
With machine in STANDBY mode, press
UP and DOWN arrows together to enter
Pre-Infusion programming mode.
ALERTS
STEAM LED Flashing At START UP
Machine Audio (Snd)
The machine will not enter START UP mode
when the STEAM LEVER is in the OPEN
position and the STEAM LED is flashing.
Move the STEAM LEVER to the
CLOSED position for the machine to
enter START UP mode.
Press MENU button to move between
Pre-infusion Duration and Power.
Pre-Infusion Duration
The LCD will display the current
Pre-Infusion Duration.
Press UP or DOWN arrow to vary time.
HOT WATER LED Flashing At START UP
For information on how to clean the
machine, refer to the CLEAN CYCLE
instructions on page 23.
The machine will not enter START UP
mode when the HOT WATER dial is in the
OPEN position and the HOT WATER LED
is flashing.
Machine Audio refers to the volume level
of the ‘beeps’ heard.
•
•
•
HI - high volume
LO - low volume
OFF - volume off
Move the HOT WATER dial to the
CLOSED position for the machine to
enter START UP mode.
Press the MENU button to select Audio.
HOT WATER LED Flashing
Press UP or DOWN arrows to select
desired volume. Press MENU to set.
Machine will beep once to confirm selection.
The HOT WATER LED will flash when
the HOT WATER function has been
operating for longer than 1 minute.
Move the HOT WATER dial to
CLOSED position for machine to
enter STANDBY mode.
We recommend a range of between
5 - 15secs as being optimum.
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COFFEEMAKINGTIPS & PREPARATION
COFFEE MAKING TIPS & PREPARATION
DUAL WALL Filter Baskets
Use Dual Wall filter baskets if using
pre-ground coffee.
Dual Wall filter baskets regulate the
pressure and help to optimise the
extraction regardless of the grind, dose,
tamp pressure or freshness.
•
•
Tap the portafilter several times to
collapse and distribute the coffee evenly
in the filter basket.
PRE-HEATING
NOTE
If the extraction is too fast, make the
grind finer & repeat above steps.
If the extraction is too slow, make the
grind coarser and repeat above steps.
Heating your cup or glass
Tamp down firmly (using approx.
15 – 20kgs of pressure). The amount
of pressure is not as important as
consistent pressure every time.
A warm cup will help maintain the coffee’s
optimal temperature. Pre-heat your cup by
rinsing with hot water from the Hot Water
outlet and place on the cup warming tray.
Heating the portafilter and filter basket
PURGING THE GROUP HEAD
A cold portafilter and filter basket can
reduce the extraction temperature enough
to significantly affect the quality of your
espresso. Always ensure the portafilter and
filter basket are pre-heated with hot water
from the Hot Water outlet before initial use.
•
Before placing the portafilter into the
group head, run a short flow of water
through the group head by pressing
and holding the 1 CUP button. This
will purge any ground coffee residue
from the group head and stabilise the
•
Use the 1 cup filter basket when brewing
single cups and the 2 cup filter basket
when brewing two cups, stronger single
cups or mugs.
temperature prior to extraction.
NOTE
•
As a guide to dose, the top edge of the
metal cap on the tamper should be level
with the top of the filter basket AFTER the
coffee has been tamped.
INSERTING THE PORTAFILTER
Always wipe the filter basket dry before
dosing with ground coffee as moisture
can encourage channelling where
water bypasses the ground coffee
during extraction.
Place the portafilter underneath the group
head so that the handle is aligned with
the INSERT position. Insert the portafilter
into the group head and rotate the handle
towards the centre until resistance is felt.
THE GRIND
TRIMMING THE DOSE
When grinding coffee beans, the grind size
should be fine but not too fine. The grind
size will affect the rate at which the water
flows through the ground coffee in the filter
basket and the taste of the espresso.
If the grind is too fine (looks like powder
and feels like flour when rubbed between
fingers), the water will not flow through
the coffee even when under pressure.
The resulting espresso will be OVER
EXTRACTED, dark in colour and bitter
in flavour.
•
Insert the Razor™ dosing tool into the
coffee basket until the shoulders of the
tool rest on the rim of the basket. The
blade of the dosing tool should penetrate
the surface of the tamped coffee.
SELECTING FILTER BASKET
SINGLE WALL Filter Baskets
Use Single Wall filter baskets when
grinding fresh whole coffee beans.
Single Wall filter baskets allow you to
experiment with grind, dose and tamp to
create a more balanced espresso.
EXTRACTING ESPRESSO
•
Place pre-warmed cup(s) beneath the
portafilter and press the 1 CUP or
2 CUP button for the required volume.
As a guide, the espresso will start
to flow after 8-10 seconds (infusion
time) and should be the consistency
of dripping honey.
•
Rotate the Razor™ dosing tool back and
forth while holding the portafilter on an
angle over the knock box to trim off
excess coffee grinds. Your coffee filter
basket is now dosed with the correct
amount of coffee.
•
If the grind is too coarse the water will flow
through the ground coffee in the filter basket
too quickly. The resulting espresso will be
UNDER EXTRACTED lacking in colour
and flavour.
•
•
If the espresso starts to flow after less
than 6 seconds you have either under
dosed the filter basket and/or the
grind is too coarse. This is an
UNDER EXTRACTED shot.
If the espresso starts to drip but doesn’t
flow after 15 seconds, the grind is too
fine. This is an OVER EXTRACTED
shot.
COFFEE DOSE AND TAMPING
•
Use the 1 cup filter basket when brewing
single cups and the 2 cup filter basket
when brewing two cups, stronger single
cups or mugs.
•
•
Wipe coffee basket with a dry cloth.
Using Single Wall filter baskets, grind
enough coffee to fill the coffee basket.
A great espresso is about achieving the
perfect balance between sweetness, acidity
and bitterness.
•
Wipe excess coffee from the rim of the
filter basket to ensure a proper seal is
achieved in the group head.
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COFFEE MAKING TIPS & PREPARATION
CARE &CLEANING
The flavour of your coffee will depend on
many factors, such as the type of coffee
beans, degree of roast, freshness, coarseness
or fineness of the grind, dose of ground coffee
and tamping pressure.
Experiment by adjusting these factors
just one at a time to achieve the taste
of your preference.
•
•
Keep the tip at or slightly below the
surface, continuing to maintain the
vortex. Texture the milk until sufficient
volume is obtained.
CLEANING CYCLE
INSTALLING WATER FILTERS
•
CLEAN ME! will be displayed on the
LCD to indicate when a cleaning cycle
is required (approx. 200 shots).
•
Soak filter in a glass of water for
5 minutes.
•
Rinse the filter and mesh under
running water.
Lift the handle of the jug to lower the tip
beneath the surface, but keep the vortex
of milk spinning. The milk is at the
correct temperature (60-65°C) when the
jug is hot to touch.
•
Insert the supplied cleaning disc, followed
by 1 cleaning tablet into the
1 CUP filter basket.
•
•
•
•
Assemble filter into filter holder.
Set replacement date forward 2 months.
Install filter holder into water tank.
Insert water tank into the machine. Ensure
the latch is locked into position.
•
•
Insert the portafilter and lock into
group head.
Ensure the water tank is filled with cold tap
water.
•
•
Move the steam lever to the CLOSED
position BEFORE taking the tip out of
the milk.
EXTRACTION GUIDE
GRIND
SHOT TIME
•
•
Ensure the drip tray is empty & inserted.
Press MENU button until
CLEAN CYCLE icon flashes and
PUSH is displayed on the LCD screen.
Set the jug to one side, lift the steam
lever to purge out any residual milk
from the steam wand and wipe steam
wand with a damp cloth.
NOTE
OVER EXTRACTED
BITTER • ASTRINGENT
TOO FINE
OVER 40 SEC
To purchase filters contact Breville
Customer Service Centre on
AUS 1300 139 798 NZ 0800 273 845
BALANCED
OPTIMUM
25-35 SEC
•
•
Tap the jug on the bench to collapse
any bubbles.
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
TOO COARSE UNDER 20 SEC
Swirl the jug to “polish” and re-integrate
the texture.
NOTE
•
•
Pour milk directly into the espresso.
Change filters every 2 months.
Contact Breville Customer Service
Centre for advice.
TEXTURING MILK
The key is to work quickly, before the
milk begins to separate and the crema
dissipates.
•
•
Always start with fresh cold milk.
Fill the jug just below the “V” at the
bottom of the spout.
•
•
To start the Clean Cycle press the
illuminated MANUAL button.
The CLEAN CYCLE icon will flash and
the machine will start to countdown from
370 seconds.
CLEANING THE STEAM WAND
•
•
Position the steam tip above the drip
tray and lift the steam lever to purge the
steam wand of any condensed water.
HINTS & TIPS
•
Wipe the steam wand with a damp cloth &
purge directly after texturing the milk.
•
Always use freshly ground coffee
for a superior flavour and body.
Use freshly roasted coffee beans,
with a roasted-on date and use within
3 weeks of roasted-on date.
Store coffee beans in a cool,
dark and dry container. Vacuum
seal if possible.
Buy coffee beans in small batches
to reduce the storage time and store
no more than one week’s supply at
any time.
Insert the steam tip 1-2cm below
the surface of the milk close to the
right hand side of the jug at the
3 o’clock position.
•
If any of the holes in the tip of the steam
wand become blocked, ensure the STEAM
LEVER is in the CLOSED position and
clean using the pin on the end of the
cleaning tool.
•
When the cleaning cycle has finished,
remove the portafilter and ensure
the tablet has completely dissolved.
If the tablet has not dissolved, repeat
the steps above, without inserting a new
tablet.
•
•
•
•
•
Lift the steam lever.
•
If steam wand remains blocked, remove
the tip using the integrated spanner in the
cleaning tool and soak in hot water. Screw
tip back onto the steam wand using the
integrated spanner in the cleaning tool.
Keep the tip just under the surface of the
milk until the milk is spinning clockwise,
producing a vortex (whirlpool effect).
•
Rinse the filter basket and portafilter
thoroughly before use.
•
With the milk spinning, slowly lower the
jug. This will bring the steam tip to the
surface of the milk & start to introduce
air into the milk. You may have to gently
break the surface of the milk with the tip
to get the milk spinning fast enough.
•
Grind beans immediately before
brewing as ground coffee quickly
loses its flavour and aroma.
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CARE & CLEANING
CARE & CLEANING
c) Press UP or DOWN arrow to set mode, the
When the water is completely empty, close
the valve by rotating screws clock-wise
until seated. Do not overtighten screws to
avoid damages to the valves.
CLEANING THE FILTER BASKETS AND
PORTAFILTER
CLEANING THE OUTER HOUSING
& CUP WARMING TRAY
‘dESC’ will appear on the LCD.
•
The filter baskets and portafilter should be
rinsed under hot water directly after use to
remove all residual coffee oils.
•
The outer housing and cup warming tray
can be cleaned with a soft, damp cloth.
Polish with a soft, dry cloth. Do not use
abrasive cleaners, pads or cloths which can
scratch the surface.
If the holes in the filter baskets become
blocked, dissolve a cleaning tablet in hot
water and soak filter basket and portafilter
in solution for approx. 20 minutes. Rinse
thoroughly.
NOTE
Do not clean any of the parts or
accessories in the dishwasher.
CLEANING THE SHOWER SCREEN
c) Next, repeat the above process on the left
screw. As the valve is opened, water may
begin flowing into the drip tray. When the
water is completely empty, close the valve
by rotating screws clock-wise until seated.
Do not overtighten screws to avoid
damages to the valves.
d) Empty the drip tray. Use caution as the drip
tray may be hot due to the water and steam
released from the boilers.
d) Press the MENU button to enter Descale
mode. The LCD will display ‘PUSH’.
Power button and MANUAL button will
illuminate. Do not push any buttons at this
stage.
•
The group head interior and shower screen
should be wiped with a damp cloth to
remove any ground coffee particles.
DESCALE (dESC)
Use this function to access descale procedures
as displayed on the LCD. Please ensure you
allow approximately 1 hour to complete the
entire descale process and follow the step by
step instructions promptly.
•
Periodically run hot water through the
machine with the filter basket and
portafilter in place, without ground coffee,
to rinse out any residual coffee.
1 – Prepare for Descale
CLEAR WATER BACK-FLUSH
a) Empty the drip tray and insert into
e) Empty water tank, remove water filter.
•
Insert the cleaning disc into the 1 cup filter
basket.
position.
f) Place descale solution into water tank,
fill with cold water to MAX line, (if an
alternative cleaning solution is used, please
follow the manufacturer’s instructions
accordingly). Lock water tank back into
position at the back of the machine.
b) Turn the machine off and allow to cool
for at least 1 hour. With the machine
off, press and hold the 1 CUP button,
then press and hold the POWER button
together for 3 seconds. rEST will appear on
the LCD.
•
•
Insert portafilter into the group head.
Press the 1 CUP button to build pressure in
the basket.
2 – Empty Boilers
a) Remove the grey silicone cover on the
lower front panel marked DESCALE
ACCESS. Place a cloth over the drip tray
to stop steam escaping.
•
Repeat several times to remove residual
coffee oils in the espresso water paths.
NOTE
CLEANING THE DRIP
& STORAGE TRAY
If water tank has not been removed,
replaced or is empty, water tank LED
will flash 5 times, the machine will
beep 3 times and 'FILL TANK' will be
displayed on the LCD.
REMOVE
•
The drip tray should be removed, emptied
and cleaned after each use or when the drip
tray indicator is showing Empty Me!
•
Remove grill from the drip tray. Wash the
drip tray in warm soapy water. The Empty
Me! indicator can also be removed from the
drip tray.
NOTE
If boilers are not empty, the machine will
beep 3 times, 'vALv' will display on the
LCD and the 1 Cup button is illuminated.
Ensure the left screw of the descale valve
is fully open and then Press the 1 Cup
button.
•
The storage tray can be removed and
cleaned with a soft, damp cloth (do not use
abrasive cleaners, pads or cloths
b) Use a flat-head screwdriver to rotate the
right screw counter-clockwise until the
valve is fully open. As the valve opens,
steam may be released.
which can scratch the surface).
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CARE & CLEANING
TROUBLESHOOTING
PROBLEM
3 – Begin Descale
5 – Fill Boilers
POSSIBLE CAUSES
WHAT TO DO
Press MANUAL button to proceed.
During this procedure, the LCD
will display below.
The Hot Water LED
flashes when the machine
is turned On
•
•
•
Hot Water dial is open.
Turn the Hot Water dial to
the CLOSED position.
Machine will fill boilers with descale solution
and heat to temperature. During this time,
water may flow through the group head. Wait
for countdown timer to reach 0. This allows
solution to dissolve scale build-up.
The Steam LED flashes
when the machine is
turned On
Steam Lever is open.
Move the Steam Lever to
the CLOSED position.
Water does not flow from
the group head
Machine has not
reached operating
temperature.
Allow time for the machine
to reach operating
temperature. The POWER
light will stop flashing
when machine is ready.
The 5 minute timer will begin. During this
time, water may flow through the group head.
Wait for countdown timer to reach 0. This
allows any remaining solution to be removed
from system.
•
•
Water tank is empty.
Fill Tank.
NOTE
6 – Flush Boilers
Water tank not fully
inserted & locked.
Push water tank in fully
and close the latch.
If boilers are not empty, the machine
will beep 3 times, 'vALv' will display
on the LCD and the 1 Cup button is
illuminated. Ensure the left screw of
the descale valve is fully open and
then Press the 1 Cup button.
a) Empty and rinse water tank. Assemble new
water filter into tank.
FILL TANK displayed
on LCD, but water tank
is full
•
•
Water tank is not fully
inserted and locked
into position.
Push water tank in fully
and close the latch.
b) Fill water tank with cold water to MAX
line. Replace and lock water tank back into
position at the back of the machine.
c) Ensure drip tray is empty and fully inserted
No Steam or Hot Water
Machine is not turned
on.
Ensure the machine is
plugged in, switched On
at the power outlet and the
POWER button is On.
into position.
4 – Empty Descale Solution
d) Place a cloth over the drip tray to stop
steam escaping.
e) Repeat steps 2b) - d)
f) Press MANUAL button to complete
descale procedure. Machine will heat
up and is ready to use once operating
temperature (STANDBY mode)
is reached.
a) Empty water tank then rinse and fill
with clean water to the MAX line. Replace
and lock water tank back into position at
the back of the machine.
b) Place a cloth over the drip tray to stop
steam escaping.
c) Repeat steps 2b) - d)
No Hot Water
No Steam
•
•
Water tank is empty.
Fill water tank.
Steam Wand is blocked.
Use the pin on the cleaning
tool to clear the holes. If
the steam wand continues
to be blocked remove the
tip of the steam wand using
the spanner in the cleaning
tool and soak in hot water.
d) Press MANUAL button to proceed.
NOTE
If boilers are not empty, the machine
will beep 3 times, ‘vALv’ will display
on the LCD and the 1 Cup button is
illuminated. Ensure the left screw of
the descale valve is fully open and
then Press the 1 Cup button.
NOTE
If boilers are not empty, the machine will
beep 3 times, ‘vALv’ will display on the
LCD and the 1 Cup button is illuminated.
Ensure the left screw of the descale valve
is fully open and then Press the 1 Cup
button.
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TROUBLESHOOTING
PROBLEM
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
POSSIBLE CAUSES
WHAT TO DO
The machine is ‘On’ but
ceases to operate
Turn machine Off. Wait
for 60 minutes and turn
machine back On.
Espresso runs out too
quickly
•
The coffee is ground
too coarse.
Use slightly finer grind.
•
Not enough coffee in
the filter basket.
Increase dose of coffee and
use the RAZOR™ dosing
tool to trim off excess
coffee after tamping.
If problem persists, call
Breville Customer Service
AUS 1300 139 798 and
NZ 0800 273 845.
and/or
Pressure gauge not
reaching 9 bar
•
Coffee not tamped
firmly enough.
Tamp between 15-20kgs
of pressure.
Steam pouring out of
group head
Turn machine Off. Wait
for 60 minutes and turn
machine back On.
If the above suggestions
do not help, check the
machine. Place an EMPTY
Dual Wall filter basket
into the portafilter (either
1 CUP or 2 CUP). Press
the MANUAL button. If
the pressure gauge reads
over 5 bar the machine is
OK. Ensure correct dose
by using the RAZOR™
dosing tool. If the dose
is correct, make the
If problem persists, call
Breville Customer Service
AUS 1300 139 798 and
NZ 0800 273 845.
Espresso just drips from
the portafilter spouts
•
•
•
Coffee is ground
too finely.
Use slightly coarser grind.
Too much coffee in the
filter basket.
Lower dose of coffee using
the RAZOR™ dosing tool.
The filter basket may be
blocked.
Use the fine pin on the
provided cleaning tool
to clear the outlet hole(s)
on the underside of the
filter basket. If it continues
to be blocked, dissolve a
cleaning tablet in hot water
and soak filter basket and
portafilter in the solution
for approx. 20 minutes.
Rinse thoroughly.
grind finer.
If the pressure gauge
reads below 5 bar, contact
Breville Customer Service
Centre AUS 1300 139 798
NZ 0800 273 845.
Coffee not hot enough
•
•
Cups not preheated.
Rinse cups under hot water
outlet and place on cup
warming tray.
Milk not hot enough
(if making a cappuccino
or latte etc).
Heat milk until base of
the jug becomes hot
to touch.
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TROUBLESHOOTING
TROUBLESHOOTING
PROBLEM
PROBLEM
No crema
POSSIBLE CAUSES
WHAT TO DO
POSSIBLE CAUSES
WHAT TO DO
•
Coffee beans are stale.
Buy freshly roasted coffee
with a roasted-on date.
Coffee puck is sticking to
the shower screen
•
This is normal and
happens occasionally.
The dry puck feature
creates a slight
•
Using Single Wall
Filter Baskets with
pre-ground coffee.
Ensure you use Dual Wall
Filter Baskets with
vacuum on top of the
coffee puck which
will occasionally hold
the puck against the
shower screen instead
of leaving it in the filter
basket.
pre-ground coffee.
Espresso runs out around
the edge of the portafilter
•
Portafilter not inserted in
the group head correctly.
Ensure portafilter is rotated
to the right until the handle
is past the centre and is
securely locked in place.
Rotating past the center
will not damage the
and/or
Pumps continue to
operate / Steam is very
wet / Hot water outlet
leaks
•
Using de-mineralised
or distilled water which
is affecting how the
machine is designed to
function.
We recommend using cold,
filtered water. We do not
recommend using water
with no/low mineral
silicone seal.
Portafilter comes out of
the group head during an
extraction
•
•
There are coffee
grounds around the
filter basket rim.
Clean excess coffee from
the rim of the filter basket
to ensure a proper seal in
group head.
content such as de-
mineralised or distilled
water. If the problem
persists, contact Breville
Customer Service Centre
AUS 1300 139 798
Filter basket rim is
wet or underside of
Always ensure filter basket
and portafilter are dried
thoroughly before filling
with coffee, tamping and
inserting into the group
head.
NZ 0800 273 845.
portafilter lugs are wet.
Wet surfaces reduce the
friction required to hold
the portafilter in place
whilst under pressure
during an extraction.
•
Too much coffee in the
filter basket.
Trim coffee dose using the
RAZOR™ dosing tool after
tamping.
Unable to set auto
start time
•
•
Clock not set.
Set clock.
E1, E2 or E3 error
message on LCD screen
An error that cannot
be reset by the user
has occurred.
Contact Breville Customer
Service Centre
AUS 1300 139 798
NZ 0800 273 845.
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COFFEESTOTRY
NOTES
CAPPUCCINO
A single shot of espresso with textured milk and garnished
with drinking chocolate.
ESPRESSO
A single shot of espresso. Intense and aromatic, it is also
known a short black and is served in a small cup or glass.
LATTÉ
A latté consists of a single espresso with textured milk and
approx. 10mm of foam.
MACCHIATO
Traditionally served short, the macchiato can also be poured as
a long black with a dash of milk or a dollop of textured milk.
LONG BLACK
Add hot water first, then a shot of espresso (single or double)
so that crema is maintained.
RISTRETTO
A ristretto is an extremely short espresso of approximately
15ml, distinguished by its intense flavour and aftertaste.
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