Breville Egg Cooker BES920 Issue I15 User Manual

the Dual Boiler  
Instruction Booklet  
Breville Customer Service Centre  
Australian Customers  
New Zealand Customers  
Mail: Locked Bag 2000  
Botany NSW 1455  
AUSTRALIA  
Mail: Private Bag 94411  
Botany Manukau 2163  
Auckland NEW ZEALAND  
Phone: 1300 139 798  
Phone: 0800 273 845  
Fax:  
(02) 9700 1342  
Fax:  
0800 288 513  
Email: Customer Service:  
Email: Customer Service:  
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.  
Copyright Breville Pty. Ltd. 2015.  
Due to continued product improvement, the products illustrated/photographed  
in this brochure may vary slightly from the actual product.  
BES920 Issue - I15  
BES920  
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BREVILLERECOMMENDS SAFETY FIRST  
BREVILLERECOMMENDS SAFETY FIRST  
• Appliances can be used  
by persons with reduced  
physical, sensory or mental  
capabilities or lack of  
experience and knowledge  
if they have been given  
supervision or instruction  
concerning use of the  
appliance in a safe way and  
understand the hazards  
involved.  
• The installation of a  
At Breville we are very safety conscious. We design and manu-  
facture consumer products with the safety of you, our valued  
customer, foremost in mind. In addition we ask that you exercise  
a degree of care when using any electrical appliance and adhere  
to the following precautions.  
residual current device  
(safety switch) is  
recommended to provide  
additional safety protection  
when using electrical  
appliances. It is advisable  
that a safety switch with a  
rated residual operating  
current not exceeding  
30mA be installed in the  
electrical circuit supplying  
the appliance. See your  
electrician for professional  
advice.  
IMPORTANT SAFEGUARDS  
FOR ALL ELECTRICAL  
APPLIANCES  
• Do not let the cord hang  
over the edge of a bench or  
table, or become knotted.  
Keep away from hot gas or  
electric burner, or where it  
could touch a heated oven.  
• Carefully read all  
instructions before  
operating and save for  
future reference.  
• Remove any packaging  
material and promotional  
labels or stickers before  
using the appliance for the  
first time.  
• To eliminate a choking  
hazard for young children,  
remove and safely discard  
the protective cover fitted  
to the power plug of this  
appliance.  
• Do not place the product  
near the edge of a bench  
or table during operation.  
Ensure the surface is level,  
clean and free of water and  
other substances.  
• Children shall not play with  
the appliance.  
• Regularly inspect the  
supply cord, plug and actual  
appliance for any damage.  
If found damaged in any  
way, immediately cease  
use of the appliance and  
return the entire appliance  
to the nearest authorised  
Breville Service Centre for  
examination, replacement  
or repair.  
• Keep the appliance and  
accessories clean. Follow  
the cleaning instructions  
provided in this book. Any  
procedure not listed in  
this instruction booklet  
should be performed at an  
authorised Breville Service  
Centre.  
• This appliance can be  
used by children aged from  
8 years and above if they  
have been given supervision  
or instruction concerning  
use of the appliance in a  
safe way and understand the  
hazards involved. Cleaning  
and user maintenance shall  
not be made by children  
unless they are aged from  
8 years and above and  
supervised. Keep the  
appliance and its cord out  
of reach of children aged  
less than 3 years.  
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BREVILLERECOMMENDS SAFETY FIRST  
FEATURES OF YOUR BREVILLE PRODUCT  
TRIPLE HEAT SYSTEM  
Dual Stainless Steel Boilers  
ADDITIONAL FEATURES  
SPECIFIC INSTRUCTIONS  
FOR BES920 DUAL BOILER  
LCD Interface  
Dedicated espresso and steam boilers for  
simultaneous milk texturing and espresso  
extraction at the optimum temperature.  
Displays current settings and simplifies  
programming functions.  
• This appliance is  
• Ensure the portafilter is  
recommended for household  
use only. Do not use this  
appliance for other than its  
intended use. Do not use in  
moving vehicles or boats.  
Do not use outdoors.  
firmly inserted and secured  
into the group head before  
starting an extraction.  
High Volume Instant Steam  
Dedicated 950ml steam boiler delivers  
instant and continuous steam.  
Actively Heated Group Head  
Commercial 58mm group head with  
embedded element for optimal thermal  
stability during extraction.  
Never remove the portafilter  
during the brewing process.  
Commercial Steam Wand  
Stainless steel 360° swivel-action steam  
wand with 3 hole tip for a silkier texture.  
• Do not leave the product  
unattended when in use.  
• Do not touch hot surfaces.  
Allow the product to cool  
down before moving or  
cleaning any parts.  
• Use caution when operating  
machine as metal surfaces  
are liable to get hot during  
use.  
• Use caution when using  
the de-scale feature as hot  
steam may be released.  
Before de-scaling, ensure  
drip tray is inserted. Refer to  
‘Care & Cleaning’ for further  
instructions.  
• If the appliance is to be:  
- left unattended  
- cleaned  
PRECISION CONTROL  
Volumetric Control  
Electronic PID Temperature Control  
Manual or programmed 1 & 2 cup shot  
volumes. Programmable for either duration  
or volume.  
Electronic temperature control  
delivers precise water temperature to  
+/- 1°C for optimum espresso flavour.  
Programmable.  
- moved  
- assembled; or  
- stored  
always switch Off the  
espresso machine by  
pressing the Power button  
to Off, switch Off at the  
power outlet and unplug.  
Instant Hot Water  
Dedicated Hot Water outlet for making  
long blacks or pre-heating cups.  
Regulated Extraction Pressure  
Over pressure valve (OPV) limits maximum  
pressure for optimal espresso flavour.  
58mm Full Stainless Steel Portafilter  
Helps to promote a more even extraction  
and is easier to clean.  
Low Pressure Pre-Infusion  
Gradually increases water pressure to gently  
expand grinds for an even extraction.  
Programmable.  
Shot Clock  
Displays duration of the espresso shot  
being extracted.  
• Ensure the product is  
properly assembled before  
first use.  
Dual Pumps  
Dedicated espresso and steam boiler  
pumps help maintain constant pressure  
throughout extraction.  
• Do not use any other  
liquid apart from cold  
mains/town water. We do  
not recommend the  
Programmable Shot Temp  
Allows user to adjust water temperature to  
achieve optimal espresso flavour.  
use of highly filtered,  
de-mineralised or distilled  
water as this may affect the  
taste of the coffee and how  
the espresso machine is  
designed to function.  
SAVE THESE  
INSTRUCTIONS  
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KNOW YOUR BREVILLE PRODUCT  
KNOW YOUR BREVILLE PRODUCT  
I
A
B
R
C
D
E
J
K
F
G
L
S
T
H
M
W
N
O
A
P
X
V
Z
Y
U
Q
A. Top fill 2.5 litre removable water tank  
with integrated water filter and backlit  
level indicator.  
L. Dedicated hot water outlet delivers  
instant hot water for long blacks &  
pre-heating cups.  
M. 360° swivel action steam wand  
with 3 hole tip for a silkier texture.  
N. De-scale access point  
O. Integrated tool storage tray  
ACCESSORIES  
LCD INTERFACE  
Display Modes  
R. Stainless steel frothing jug  
S. Single wall filter baskets (1 & 2 cup)  
T. Dual wall filter baskets (1 & 2 cup)  
U. Water hardness test strip  
V. Allen key  
W. Cleaning disc  
X. Espresso cleaning tablets  
Y. Cleaning tool  
B. POWER button  
Shot Temp  
Shot Clock Timer  
Clock  
C. Backlit LCD interface displays current  
settings and simplifies programming  
functions.  
D. MENU access and DISPLAY mode  
P. Drop down swivel foot for  
Programmable Functions  
buttons  
easy manoeuvrability.  
Shot Temp  
Shot Volume - 1 & 2 cup  
Pre-Infusion  
E. Espresso pressure gauge monitors  
Q. Removable drip tray with Empty Me!  
extraction pressure.  
indicator.  
Z. Razor™ precision dosing tool  
F. Integrated & removable 58mm tamper  
NOT SHOWN  
15 bar Italian pump  
Auto Start  
G. Actively heated 58mm group head with  
embedded element for thermal stability  
during extraction.  
H. 58mm full stainless steel portafilter  
I. Convection heated 6 cup warming tray  
Dual stainless steel boilers  
Electronic PID temperature control  
Over pressure valve  
Low pressure pre-infusion  
Safety thermal cut-out protection  
J. Manual and programmable 1 & 2 cup  
volume controls  
K. Easy to operate steam lever for instant  
and continuous steam.  
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OPERATINGYOUR BREVILLE PRODUCT  
OPERATINGYOUR BREVILLE PRODUCT  
FIRST USE  
START UP  
LCD INTERFACE  
WARNING  
Press the POWER button to switch the  
machine ON. The POWER button will flash  
and the LCD screen will display the current  
espresso boiler temperature.  
When the machine has reached operating  
temperature, the POWER button light will  
stop flashing and the MANUAL, 1 CUP and  
2 CUP buttons will illuminate.  
Display modes  
3 modes can be displayed on the LCD  
screen: Shot Temp, Shot Clock or Clock.  
Press UP or DOWN arrow to change the  
display mode between shot clock & clock.  
Shot clock will be displayed during an  
extraction. Shot temp will be displayed in  
STANDBY mode.  
Both the STEAM LEVER and HOT  
WATER dial must be in the CLOSED  
position for the machine to enter  
START UP mode.  
Initial Start Up  
Fill tank with cold tap water.  
Dip Water Hardness Test Strip into  
water tank for 1 second & set aside.  
Check Steam Lever and Hot Water dial  
are in the CLOSED position.  
BEFORE FIRST USE  
Machine Preparation  
Remove and discard all labelling and  
packaging materials attached to your  
espresso machine. Ensure you have  
removed all parts and accessories before  
discarding the packaging.  
Clean parts and accessories (water tank,  
portafilter, filter baskets, jug) using warm  
water and a gentle dish washing liquid and  
rinse well.  
The water filter located inside the water tank  
will need to be removed before washing the  
water tank.  
Press POWER On.  
A pumping sound will be heard  
indicating empty boilers are being  
filled with water for the first time.  
1. Shot Temp  
Displays selected extraction temperature  
(default set at 93°C), but can be changed  
from 86°C - 96°C. See ‘Extraction  
Temperature’, page 15.  
Machine will prompt you to set water  
hardness. Refer to test strip for your  
water hardness. Use the Arrow UP or  
Arrow DOWN keys to select water  
hardness 1–5. Press Menu to set.  
Machine will beep to confirm selection.  
Machine will reach operating temperature  
and go into STANDBY mode.  
The machine is now in STANDBY mode  
ready for use.  
Flushing The Machine  
When the machine has reached STANDBY  
mode, run the following 3 steps:  
NOTE  
You will not be able to select 1 CUP,  
2 CUP or CLEANING CYCLE during  
START UP.  
Conditioning the Water Filter  
2. Shot Clock  
Temporarily displays duration of last  
espresso extraction in seconds.  
Remove filter from the plastic bag and  
soak in a cup of water for 5 minutes.  
Rinse filter under cold running water.  
Wash the stainless steel mesh in  
the plastic filter compartment with  
cold water.  
Insert the filter into the filter holder.  
Set Date Dial 2 months ahead.  
To install filter, push down to lock  
into place.  
Slide the water tank into position and  
lock into place.  
1. Press 2 Cup button to run water  
through group head.  
2. Run Hot Water for 30 seconds.  
3. Activate Steam for 10 seconds.  
AUTO OFF  
The machine will turn off completely if not  
used for a continuous 20 minutes period.  
TIP  
You can manoeuvre your machine  
about the bench using the drop down  
swivel foot located under the drip tray.  
3. Clock  
Temporarily displays current time (default  
set at 12.00am if time has not been set).  
NOTE  
To purchase filters contact Breville  
Customer Service Centre  
AUS 1300 139 798 NZ 0800 273 845  
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OPERATINGYOUR BREVILLE PRODUCT  
OPERATINGYOUR BREVILLE PRODUCT  
STEAM  
MANUAL  
GENERAL OPERATION  
1 CUP  
Press 1 CUP once to extract a single shot  
of espresso at the pre-programmed  
LCD PROGRAMMING FUNCTIONS  
The MANUAL button allows you to  
control the espresso pour volume to suit  
your preference.  
Press MANUAL button once to start the  
espresso extraction. The extraction will  
start using the low pressure pre-infusion.  
For instant steam, move STEAM LEVER to  
OPEN position. The Steam LED will be On.  
To program the machine, press MENU  
button once. The LCD will display all  
programming functions. Continue to  
press MENU button to select your  
desired function.  
duration (30secs). The extraction will start  
using the low pressure pre-infusion.  
Press MANUAL button again to  
stop extraction.  
To turn STEAM off, move STEAM LEVER to  
CLOSED position. The machine will return  
to STANDBY mode.  
CAUTION: BURN HAZARD  
The machine will stop after 1 CUP volume  
has been extracted and will return to  
STANDBY mode.  
Pressurised steam can still be released,  
even after machine has been switched off.  
At any stage during programming, press  
EXIT to return to STANDBY mode.  
NOTE  
2 CUP  
Children must always be supervised.  
To stop an extraction at any time,  
press the 1 CUP, 2 CUP or MANUAL  
button and the machine will return to  
STANDBY mode.  
Press 2 CUP button once to extract  
a double shot of espresso at the  
pre-programmed duration (30secs).  
The extraction will start using the low  
pressure pre-infusion.  
NOTE  
The MENU button is disabled when  
the machine is extracting espresso or  
delivering hot water.  
HOT WATER  
For instant hot water, rotate the HOT  
WATER dial to OPEN position. The Hot  
Water LED will be On.  
The machine will stop after 2 CUP volume  
has been extracted and will return to  
STANDBY mode.  
To turn HOT WATER off, rotate the HOT  
WATER dial to CLOSED position. The  
machine will return to STANDBY mode.  
NOTE  
You cannot run hot water and extract  
espresso at the same time.  
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OPERATINGYOUR BREVILLE PRODUCT  
OPERATINGYOUR BREVILLE PRODUCT  
SHOT DURATION  
SHOT VOLUME  
EXTRACTION TEMPERATURE  
AUTO START  
1 CUP Volume Programming  
Press MENU button until SHOT TEMP  
icon flashes. The LCD will display the  
current shot temperature setting.  
To use AUTO START, first ensure clock  
has been set.  
1 CUP Duration Programming  
Press MENU button until SHOT VOL  
icon flashes and 1 CUP is displayed on  
the LCD screen.  
Press MENU button until SHOT VOL icon  
flashes and 1 CUP is displayed on the LCD  
screen.  
NOTE  
Dose & tamp the portafilter with ground  
coffee. Press 1 CUP button to start espresso  
extraction. Press 1 CUP again once desired  
volume of espresso has been extracted.  
The machine will beep twice to indicate the  
new 1 CUP volume has been set.  
Clock must first be set prior to  
activating the auto start feature.  
Refer to page 16.  
Press 1 CUP button to start water flow from  
the group head.  
Press 1 CUP again once required extraction  
duration has been reached.  
The machine will beep twice to indicate the  
new 1 CUP duration has been set.  
Auto Start ON/OFF  
Press MENU button until AUTO START  
icon flashes and the current Auto Start  
setting (ON or OFF) is displayed on the  
LCD screen.  
Press UP or DOWN arrow to adjust  
SHOT TEMP to the desired setting  
(range 86°C – 96°C).  
2 CUP Volume Programming  
2 CUP Duration Programming  
Press MENU button until SHOT VOL  
icon flashes and 2 CUP is displayed on  
the LCD screen.  
Press MENU button until SHOT VOL icon  
flashes and 2 CUP is displayed on the LCD  
screen.  
Press 2 CUP button to start water flow from  
the group head.  
Press UP or DOWN arrow to set the  
AUTO START to ON or OFF.  
Press 2 CUP again once required extraction  
duration has been reached.  
The machine will beep twice to indicate the  
new 2 CUP duration has been set.  
If AUTO START is ON, the LCD will  
display a Clock icon.  
Press MENU button and the current  
Auto Start time will be displayed on the  
LCD screen.  
The new SHOT TEMP setting will  
be displayed on the LCD screen.  
NOTE  
Dose & tamp the portafilter with ground  
coffee. Press 2 CUP button to start espresso  
extraction. Press 2 CUP again once desired  
volume of espresso has been extracted.  
The machine will beep twice to indicate the  
new 2 CUP volume has been set.  
1 & 2 cup volumes use duration to  
control espresso volume as default  
setting. Access the Advanced  
Menu (page 17) if you wish to use  
Volumetric controls for these volumes.  
The optimum temperature will depend  
on the origin of the coffee beans, their  
freshness and degree of roast.  
We recommend a temperature range of  
between 90°C-95°C for optimal flavour.  
Press EXIT button. Machine will beep once  
to confirm setting.  
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OPERATINGYOUR BREVILLE PRODUCT  
OPERATINGYOUR BREVILLE PRODUCT  
Press UP or DOWN arrow to adjust  
AUTO START to the desired time.  
(default AUTO START time set at 7:00am).  
Press EXIT button. Machine will beep once  
to confirm setting.  
To reset machine to original default settings,  
first enter Advanced Menu. rSET will be  
displayed on the LCD. Press the MENU  
button to reset the machine to the default  
settings. The machine will beep 3 times  
to confirm.  
Press & Hold - MANUAL  
Press & hold the MANUAL button to  
deliver water to the group head at low  
pre-infusion pressure. When MANUAL  
button is released, water will continue at  
the full 9 Bars of pressure. Press MANUAL  
button again to stop extraction .  
SET CLOCK  
This function can be used to manually  
control the pre-infusion duration.  
The CLEAN CYCLE icon will flash and  
the machine will start to countdown from  
370 seconds.  
Press MENU button until SET CLOCK  
icon flashes. The current Clock Time will  
be displayed on the LCD screen.  
ACCESS ADVANCED MENU  
To access the Advanced Menu:  
With machine OFF, press and hold the  
1 CUP button, then press the POWER  
button at the same time.  
The machine will then prompt you to set the  
water hardness. Select your water hardness  
using the UP & DOWN arrows & press  
MENU to confirm or press EXIT to return  
to STANDBY mode.  
TURN  
POWER OFF  
The machine will return to STANDBY  
when the cleaning cycle has ended.  
POWER  
Refer to cleaning instructions on page 23  
for instructions.  
THEN PRESS  
& HOLD  
Press UP or DOWN arrow to adjust the time.  
ADVANCED MENU  
Press & Hold - 1 CUP  
POWER  
Press & hold 1 CUP to bypass the  
pre-infusion phase and deliver water to  
the group head at the full 9 bar pressure.  
Release button to stop extraction. This  
function can be used when purging the  
group head.  
Temperature Unit - ˚C/˚F (SEt)  
Resetting default settings  
The machine has the following  
default settings:  
Press & Hold - 2 CUP  
1. Temperature – 93°C  
2. Pre-Infusion – Duration Pr07  
3. Pre-Infusion – Power PP60  
4. Steam temperature - 135°C  
5. Auto Start - OFF  
Press & hold 2 CUP to bypass the  
pre-infusion phase and deliver water to  
the group head at the full 9 bar pressure.  
Release button to stop extraction. This  
function can be used when purging  
the group head.  
Press EXIT button. Machine will beep once  
to confirm setting.  
CLEAN CYCLE  
Press MENU button until CLEAN CYCLE  
icon flashes and PUSH is displayed on the  
LCD screen.  
To start the CLEAN CYCLE press the  
illuminated MANUAL button.  
Temperature Unit will be displayed on the  
LCD screen as SEt. Press MENU to Select.  
Use UP and DOWN arrows to select desired  
temperature unit. Press MENU to set.  
Machine will beep once to confirm selection.  
Press EXIT to return to STANDBY mode.  
6. Audio - LO  
7. Water Hardness - 3  
8. Espresso Volume durations –  
30/30 secs  
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OPERATINGYOUR BREVILLE PRODUCT  
OPERATINGYOUR BREVILLE PRODUCT  
Steam Temperature (StEA)  
Volumetric Control (vOL)  
Pre-Infusion Power  
FILL TANK  
The LCD will display current  
Pre-Infusion Power.  
Press UP or DOWN arrows to vary power.  
The machine will detect a low water level.  
The FILL TANK icon will be displayed on  
the LCD screen.  
Use this function to set Duration or Volume  
to control the espresso output.  
Press the MENU button to select. Use the  
UP or DOWN arrows to select FLo or SEc.  
Press MENU to set. Machine will beep once  
to confirm selection.  
Adjust Steam Temperature to control the  
pressure of the steam being delivered.  
Lower steam temperature to texture smaller  
volumes of milk or have more control. Raise  
steam temperature to texture larger volumes  
of milk.  
If FILL TANK icon is displayed, add  
water to tank until machine returns to  
STANDBY mode.  
We recommend a range of between  
55–65 as being optimum. Press EXIT to  
confirm setting and return to STANDBY  
mode.  
CLEAN ME!  
Press MENU to Select STEAM.  
Use UP and DOWN arrows to select  
required steam temperature.  
Press MENU to set.  
Machine will beep once to confirm selection.  
The machine will detect when 200  
extractions have been carried out  
since the last clean cycle.  
The CLEAN ME! icon will be displayed  
on the LCD screen the next time the  
machine enters START UP mode.  
ADJUSTING PRE-INFUSION  
Pre-Infusion Programming  
With machine in STANDBY mode, press  
UP and DOWN arrows together to enter  
Pre-Infusion programming mode.  
ALERTS  
STEAM LED Flashing At START UP  
Machine Audio (Snd)  
The machine will not enter START UP mode  
when the STEAM LEVER is in the OPEN  
position and the STEAM LED is flashing.  
Move the STEAM LEVER to the  
CLOSED position for the machine to  
enter START UP mode.  
Press MENU button to move between  
Pre-infusion Duration and Power.  
Pre-Infusion Duration  
The LCD will display the current  
Pre-Infusion Duration.  
Press UP or DOWN arrow to vary time.  
HOT WATER LED Flashing At START UP  
For information on how to clean the  
machine, refer to the CLEAN CYCLE  
instructions on page 23.  
The machine will not enter START UP  
mode when the HOT WATER dial is in the  
OPEN position and the HOT WATER LED  
is flashing.  
Machine Audio refers to the volume level  
of the ‘beeps’ heard.  
HI - high volume  
LO - low volume  
OFF - volume off  
Move the HOT WATER dial to the  
CLOSED position for the machine to  
enter START UP mode.  
Press the MENU button to select Audio.  
HOT WATER LED Flashing  
Press UP or DOWN arrows to select  
desired volume. Press MENU to set.  
Machine will beep once to confirm selection.  
The HOT WATER LED will flash when  
the HOT WATER function has been  
operating for longer than 1 minute.  
Move the HOT WATER dial to  
CLOSED position for machine to  
enter STANDBY mode.  
We recommend a range of between  
5 - 15secs as being optimum.  
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COFFEEMAKINGTIPS & PREPARATION  
COFFEE MAKING TIPS & PREPARATION  
DUAL WALL Filter Baskets  
Use Dual Wall filter baskets if using  
pre-ground coffee.  
Dual Wall filter baskets regulate the  
pressure and help to optimise the  
extraction regardless of the grind, dose,  
tamp pressure or freshness.  
Tap the portafilter several times to  
collapse and distribute the coffee evenly  
in the filter basket.  
PRE-HEATING  
NOTE  
If the extraction is too fast, make the  
grind finer & repeat above steps.  
If the extraction is too slow, make the  
grind coarser and repeat above steps.  
Heating your cup or glass  
Tamp down firmly (using approx.  
15 – 20kgs of pressure). The amount  
of pressure is not as important as  
consistent pressure every time.  
A warm cup will help maintain the coffee’s  
optimal temperature. Pre-heat your cup by  
rinsing with hot water from the Hot Water  
outlet and place on the cup warming tray.  
Heating the portafilter and filter basket  
PURGING THE GROUP HEAD  
A cold portafilter and filter basket can  
reduce the extraction temperature enough  
to significantly affect the quality of your  
espresso. Always ensure the portafilter and  
filter basket are pre-heated with hot water  
from the Hot Water outlet before initial use.  
Before placing the portafilter into the  
group head, run a short flow of water  
through the group head by pressing  
and holding the 1 CUP button. This  
will purge any ground coffee residue  
from the group head and stabilise the  
Use the 1 cup filter basket when brewing  
single cups and the 2 cup filter basket  
when brewing two cups, stronger single  
cups or mugs.  
temperature prior to extraction.  
NOTE  
As a guide to dose, the top edge of the  
metal cap on the tamper should be level  
with the top of the filter basket AFTER the  
coffee has been tamped.  
INSERTING THE PORTAFILTER  
Always wipe the filter basket dry before  
dosing with ground coffee as moisture  
can encourage channelling where  
water bypasses the ground coffee  
during extraction.  
Place the portafilter underneath the group  
head so that the handle is aligned with  
the INSERT position. Insert the portafilter  
into the group head and rotate the handle  
towards the centre until resistance is felt.  
THE GRIND  
TRIMMING THE DOSE  
When grinding coffee beans, the grind size  
should be fine but not too fine. The grind  
size will affect the rate at which the water  
flows through the ground coffee in the filter  
basket and the taste of the espresso.  
If the grind is too fine (looks like powder  
and feels like flour when rubbed between  
fingers), the water will not flow through  
the coffee even when under pressure.  
The resulting espresso will be OVER  
EXTRACTED, dark in colour and bitter  
in flavour.  
Insert the Razor™ dosing tool into the  
coffee basket until the shoulders of the  
tool rest on the rim of the basket. The  
blade of the dosing tool should penetrate  
the surface of the tamped coffee.  
SELECTING FILTER BASKET  
SINGLE WALL Filter Baskets  
Use Single Wall filter baskets when  
grinding fresh whole coffee beans.  
Single Wall filter baskets allow you to  
experiment with grind, dose and tamp to  
create a more balanced espresso.  
EXTRACTING ESPRESSO  
Place pre-warmed cup(s) beneath the  
portafilter and press the 1 CUP or  
2 CUP button for the required volume.  
As a guide, the espresso will start  
to flow after 8-10 seconds (infusion  
time) and should be the consistency  
of dripping honey.  
Rotate the Razor™ dosing tool back and  
forth while holding the portafilter on an  
angle over the knock box to trim off  
excess coffee grinds. Your coffee filter  
basket is now dosed with the correct  
amount of coffee.  
If the grind is too coarse the water will flow  
through the ground coffee in the filter basket  
too quickly. The resulting espresso will be  
UNDER EXTRACTED lacking in colour  
and flavour.  
If the espresso starts to flow after less  
than 6 seconds you have either under  
dosed the filter basket and/or the  
grind is too coarse. This is an  
UNDER EXTRACTED shot.  
If the espresso starts to drip but doesn’t  
flow after 15 seconds, the grind is too  
fine. This is an OVER EXTRACTED  
shot.  
COFFEE DOSE AND TAMPING  
Use the 1 cup filter basket when brewing  
single cups and the 2 cup filter basket  
when brewing two cups, stronger single  
cups or mugs.  
Wipe coffee basket with a dry cloth.  
Using Single Wall filter baskets, grind  
enough coffee to fill the coffee basket.  
A great espresso is about achieving the  
perfect balance between sweetness, acidity  
and bitterness.  
Wipe excess coffee from the rim of the  
filter basket to ensure a proper seal is  
achieved in the group head.  
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20  
21  
COFFEE MAKING TIPS & PREPARATION  
CARE &CLEANING  
The flavour of your coffee will depend on  
many factors, such as the type of coffee  
beans, degree of roast, freshness, coarseness  
or fineness of the grind, dose of ground coffee  
and tamping pressure.  
Experiment by adjusting these factors  
just one at a time to achieve the taste  
of your preference.  
Keep the tip at or slightly below the  
surface, continuing to maintain the  
vortex. Texture the milk until sufficient  
volume is obtained.  
CLEANING CYCLE  
INSTALLING WATER FILTERS  
CLEAN ME! will be displayed on the  
LCD to indicate when a cleaning cycle  
is required (approx. 200 shots).  
Soak filter in a glass of water for  
5 minutes.  
Rinse the filter and mesh under  
running water.  
Lift the handle of the jug to lower the tip  
beneath the surface, but keep the vortex  
of milk spinning. The milk is at the  
correct temperature (60-65°C) when the  
jug is hot to touch.  
Insert the supplied cleaning disc, followed  
by 1 cleaning tablet into the  
1 CUP filter basket.  
Assemble filter into filter holder.  
Set replacement date forward 2 months.  
Install filter holder into water tank.  
Insert water tank into the machine. Ensure  
the latch is locked into position.  
Insert the portafilter and lock into  
group head.  
Ensure the water tank is filled with cold tap  
water.  
Move the steam lever to the CLOSED  
position BEFORE taking the tip out of  
the milk.  
EXTRACTION GUIDE  
GRIND  
SHOT TIME  
Ensure the drip tray is empty & inserted.  
Press MENU button until  
CLEAN CYCLE icon flashes and  
PUSH is displayed on the LCD screen.  
Set the jug to one side, lift the steam  
lever to purge out any residual milk  
from the steam wand and wipe steam  
wand with a damp cloth.  
NOTE  
OVER EXTRACTED  
BITTER ASTRINGENT  
TOO FINE  
OVER 40 SEC  
To purchase filters contact Breville  
Customer Service Centre on  
AUS 1300 139 798 NZ 0800 273 845  
BALANCED  
OPTIMUM  
25-35 SEC  
Tap the jug on the bench to collapse  
any bubbles.  
UNDER EXTRACTED  
UNDERDEVELOPED SOUR  
TOO COARSE UNDER 20 SEC  
Swirl the jug to “polish” and re-integrate  
the texture.  
NOTE  
Pour milk directly into the espresso.  
Change filters every 2 months.  
Contact Breville Customer Service  
Centre for advice.  
TEXTURING MILK  
The key is to work quickly, before the  
milk begins to separate and the crema  
dissipates.  
Always start with fresh cold milk.  
Fill the jug just below the “V” at the  
bottom of the spout.  
To start the Clean Cycle press the  
illuminated MANUAL button.  
The CLEAN CYCLE icon will flash and  
the machine will start to countdown from  
370 seconds.  
CLEANING THE STEAM WAND  
Position the steam tip above the drip  
tray and lift the steam lever to purge the  
steam wand of any condensed water.  
HINTS & TIPS  
Wipe the steam wand with a damp cloth &  
purge directly after texturing the milk.  
Always use freshly ground coffee  
for a superior flavour and body.  
Use freshly roasted coffee beans,  
with a roasted-on date and use within  
3 weeks of roasted-on date.  
Store coffee beans in a cool,  
dark and dry container. Vacuum  
seal if possible.  
Buy coffee beans in small batches  
to reduce the storage time and store  
no more than one week’s supply at  
any time.  
Insert the steam tip 1-2cm below  
the surface of the milk close to the  
right hand side of the jug at the  
3 o’clock position.  
If any of the holes in the tip of the steam  
wand become blocked, ensure the STEAM  
LEVER is in the CLOSED position and  
clean using the pin on the end of the  
cleaning tool.  
When the cleaning cycle has finished,  
remove the portafilter and ensure  
the tablet has completely dissolved.  
If the tablet has not dissolved, repeat  
the steps above, without inserting a new  
tablet.  
Lift the steam lever.  
If steam wand remains blocked, remove  
the tip using the integrated spanner in the  
cleaning tool and soak in hot water. Screw  
tip back onto the steam wand using the  
integrated spanner in the cleaning tool.  
Keep the tip just under the surface of the  
milk until the milk is spinning clockwise,  
producing a vortex (whirlpool effect).  
Rinse the filter basket and portafilter  
thoroughly before use.  
With the milk spinning, slowly lower the  
jug. This will bring the steam tip to the  
surface of the milk & start to introduce  
air into the milk. You may have to gently  
break the surface of the milk with the tip  
to get the milk spinning fast enough.  
Grind beans immediately before  
brewing as ground coffee quickly  
loses its flavour and aroma.  
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22  
23  
CARE & CLEANING  
CARE & CLEANING  
c) Press UP or DOWN arrow to set mode, the  
When the water is completely empty, close  
the valve by rotating screws clock-wise  
until seated. Do not overtighten screws to  
avoid damages to the valves.  
CLEANING THE FILTER BASKETS AND  
PORTAFILTER  
CLEANING THE OUTER HOUSING  
& CUP WARMING TRAY  
‘dESC’ will appear on the LCD.  
The filter baskets and portafilter should be  
rinsed under hot water directly after use to  
remove all residual coffee oils.  
The outer housing and cup warming tray  
can be cleaned with a soft, damp cloth.  
Polish with a soft, dry cloth. Do not use  
abrasive cleaners, pads or cloths which can  
scratch the surface.  
If the holes in the filter baskets become  
blocked, dissolve a cleaning tablet in hot  
water and soak filter basket and portafilter  
in solution for approx. 20 minutes. Rinse  
thoroughly.  
NOTE  
Do not clean any of the parts or  
accessories in the dishwasher.  
CLEANING THE SHOWER SCREEN  
c) Next, repeat the above process on the left  
screw. As the valve is opened, water may  
begin flowing into the drip tray. When the  
water is completely empty, close the valve  
by rotating screws clock-wise until seated.  
Do not overtighten screws to avoid  
damages to the valves.  
d) Empty the drip tray. Use caution as the drip  
tray may be hot due to the water and steam  
released from the boilers.  
d) Press the MENU button to enter Descale  
mode. The LCD will display ‘PUSH’.  
Power button and MANUAL button will  
illuminate. Do not push any buttons at this  
stage.  
The group head interior and shower screen  
should be wiped with a damp cloth to  
remove any ground coffee particles.  
DESCALE (dESC)  
Use this function to access descale procedures  
as displayed on the LCD. Please ensure you  
allow approximately 1 hour to complete the  
entire descale process and follow the step by  
step instructions promptly.  
Periodically run hot water through the  
machine with the filter basket and  
portafilter in place, without ground coffee,  
to rinse out any residual coffee.  
1 – Prepare for Descale  
CLEAR WATER BACK-FLUSH  
a) Empty the drip tray and insert into  
e) Empty water tank, remove water filter.  
Insert the cleaning disc into the 1 cup filter  
basket.  
position.  
f) Place descale solution into water tank,  
fill with cold water to MAX line, (if an  
alternative cleaning solution is used, please  
follow the manufacturer’s instructions  
accordingly). Lock water tank back into  
position at the back of the machine.  
b) Turn the machine off and allow to cool  
for at least 1 hour. With the machine  
off, press and hold the 1 CUP button,  
then press and hold the POWER button  
together for 3 seconds. rEST will appear on  
the LCD.  
Insert portafilter into the group head.  
Press the 1 CUP button to build pressure in  
the basket.  
2 – Empty Boilers  
a) Remove the grey silicone cover on the  
lower front panel marked DESCALE  
ACCESS. Place a cloth over the drip tray  
to stop steam escaping.  
Repeat several times to remove residual  
coffee oils in the espresso water paths.  
NOTE  
CLEANING THE DRIP  
& STORAGE TRAY  
If water tank has not been removed,  
replaced or is empty, water tank LED  
will flash 5 times, the machine will  
beep 3 times and 'FILL TANK' will be  
displayed on the LCD.  
REMOVE  
The drip tray should be removed, emptied  
and cleaned after each use or when the drip  
tray indicator is showing Empty Me!  
Remove grill from the drip tray. Wash the  
drip tray in warm soapy water. The Empty  
Me! indicator can also be removed from the  
drip tray.  
NOTE  
If boilers are not empty, the machine will  
beep 3 times, 'vALv' will display on the  
LCD and the 1 Cup button is illuminated.  
Ensure the left screw of the descale valve  
is fully open and then Press the 1 Cup  
button.  
The storage tray can be removed and  
cleaned with a soft, damp cloth (do not use  
abrasive cleaners, pads or cloths  
b) Use a flat-head screwdriver to rotate the  
right screw counter-clockwise until the  
valve is fully open. As the valve opens,  
steam may be released.  
which can scratch the surface).  
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24  
25  
CARE & CLEANING  
TROUBLESHOOTING  
PROBLEM  
3 – Begin Descale  
5 – Fill Boilers  
POSSIBLE CAUSES  
WHAT TO DO  
Press MANUAL button to proceed.  
During this procedure, the LCD  
will display below.  
The Hot Water LED  
flashes when the machine  
is turned On  
Hot Water dial is open.  
Turn the Hot Water dial to  
the CLOSED position.  
Machine will fill boilers with descale solution  
and heat to temperature. During this time,  
water may flow through the group head. Wait  
for countdown timer to reach 0. This allows  
solution to dissolve scale build-up.  
The Steam LED flashes  
when the machine is  
turned On  
Steam Lever is open.  
Move the Steam Lever to  
the CLOSED position.  
Water does not flow from  
the group head  
Machine has not  
reached operating  
temperature.  
Allow time for the machine  
to reach operating  
temperature. The POWER  
light will stop flashing  
when machine is ready.  
The 5 minute timer will begin. During this  
time, water may flow through the group head.  
Wait for countdown timer to reach 0. This  
allows any remaining solution to be removed  
from system.  
Water tank is empty.  
Fill Tank.  
NOTE  
6 – Flush Boilers  
Water tank not fully  
inserted & locked.  
Push water tank in fully  
and close the latch.  
If boilers are not empty, the machine  
will beep 3 times, 'vALv' will display  
on the LCD and the 1 Cup button is  
illuminated. Ensure the left screw of  
the descale valve is fully open and  
then Press the 1 Cup button.  
a) Empty and rinse water tank. Assemble new  
water filter into tank.  
FILL TANK displayed  
on LCD, but water tank  
is full  
Water tank is not fully  
inserted and locked  
into position.  
Push water tank in fully  
and close the latch.  
b) Fill water tank with cold water to MAX  
line. Replace and lock water tank back into  
position at the back of the machine.  
c) Ensure drip tray is empty and fully inserted  
No Steam or Hot Water  
Machine is not turned  
on.  
Ensure the machine is  
plugged in, switched On  
at the power outlet and the  
POWER button is On.  
into position.  
4 – Empty Descale Solution  
d) Place a cloth over the drip tray to stop  
steam escaping.  
e) Repeat steps 2b) - d)  
f) Press MANUAL button to complete  
descale procedure. Machine will heat  
up and is ready to use once operating  
temperature (STANDBY mode)  
is reached.  
a) Empty water tank then rinse and fill  
with clean water to the MAX line. Replace  
and lock water tank back into position at  
the back of the machine.  
b) Place a cloth over the drip tray to stop  
steam escaping.  
c) Repeat steps 2b) - d)  
No Hot Water  
No Steam  
Water tank is empty.  
Fill water tank.  
Steam Wand is blocked.  
Use the pin on the cleaning  
tool to clear the holes. If  
the steam wand continues  
to be blocked remove the  
tip of the steam wand using  
the spanner in the cleaning  
tool and soak in hot water.  
d) Press MANUAL button to proceed.  
NOTE  
If boilers are not empty, the machine  
will beep 3 times, ‘vALv’ will display  
on the LCD and the 1 Cup button is  
illuminated. Ensure the left screw of  
the descale valve is fully open and  
then Press the 1 Cup button.  
NOTE  
If boilers are not empty, the machine will  
beep 3 times, ‘vALv’ will display on the  
LCD and the 1 Cup button is illuminated.  
Ensure the left screw of the descale valve  
is fully open and then Press the 1 Cup  
button.  
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26  
27  
TROUBLESHOOTING  
PROBLEM  
TROUBLESHOOTING  
PROBLEM  
POSSIBLE CAUSES  
WHAT TO DO  
POSSIBLE CAUSES  
WHAT TO DO  
The machine is ‘On’ but  
ceases to operate  
Turn machine Off. Wait  
for 60 minutes and turn  
machine back On.  
Espresso runs out too  
quickly  
The coffee is ground  
too coarse.  
Use slightly finer grind.  
Not enough coffee in  
the filter basket.  
Increase dose of coffee and  
use the RAZORdosing  
tool to trim off excess  
coffee after tamping.  
If problem persists, call  
Breville Customer Service  
AUS 1300 139 798 and  
NZ 0800 273 845.  
and/or  
Pressure gauge not  
reaching 9 bar  
Coffee not tamped  
firmly enough.  
Tamp between 15-20kgs  
of pressure.  
Steam pouring out of  
group head  
Turn machine Off. Wait  
for 60 minutes and turn  
machine back On.  
If the above suggestions  
do not help, check the  
machine. Place an EMPTY  
Dual Wall filter basket  
into the portafilter (either  
1 CUP or 2 CUP). Press  
the MANUAL button. If  
the pressure gauge reads  
over 5 bar the machine is  
OK. Ensure correct dose  
by using the RAZOR™  
dosing tool. If the dose  
is correct, make the  
If problem persists, call  
Breville Customer Service  
AUS 1300 139 798 and  
NZ 0800 273 845.  
Espresso just drips from  
the portafilter spouts  
Coffee is ground  
too finely.  
Use slightly coarser grind.  
Too much coffee in the  
filter basket.  
Lower dose of coffee using  
the RAZORdosing tool.  
The filter basket may be  
blocked.  
Use the fine pin on the  
provided cleaning tool  
to clear the outlet hole(s)  
on the underside of the  
filter basket. If it continues  
to be blocked, dissolve a  
cleaning tablet in hot water  
and soak filter basket and  
portafilter in the solution  
for approx. 20 minutes.  
Rinse thoroughly.  
grind finer.  
If the pressure gauge  
reads below 5 bar, contact  
Breville Customer Service  
Centre AUS 1300 139 798  
NZ 0800 273 845.  
Coffee not hot enough  
Cups not preheated.  
Rinse cups under hot water  
outlet and place on cup  
warming tray.  
Milk not hot enough  
(if making a cappuccino  
or latte etc).  
Heat milk until base of  
the jug becomes hot  
to touch.  
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28  
29  
TROUBLESHOOTING  
TROUBLESHOOTING  
PROBLEM  
PROBLEM  
No crema  
POSSIBLE CAUSES  
WHAT TO DO  
POSSIBLE CAUSES  
WHAT TO DO  
Coffee beans are stale.  
Buy freshly roasted coffee  
with a roasted-on date.  
Coffee puck is sticking to  
the shower screen  
This is normal and  
happens occasionally.  
The dry puck feature  
creates a slight  
Using Single Wall  
Filter Baskets with  
pre-ground coffee.  
Ensure you use Dual Wall  
Filter Baskets with  
vacuum on top of the  
coffee puck which  
will occasionally hold  
the puck against the  
shower screen instead  
of leaving it in the filter  
basket.  
pre-ground coffee.  
Espresso runs out around  
the edge of the portafilter  
Portafilter not inserted in  
the group head correctly.  
Ensure portafilter is rotated  
to the right until the handle  
is past the centre and is  
securely locked in place.  
Rotating past the center  
will not damage the  
and/or  
Pumps continue to  
operate / Steam is very  
wet / Hot water outlet  
leaks  
Using de-mineralised  
or distilled water which  
is affecting how the  
machine is designed to  
function.  
We recommend using cold,  
filtered water. We do not  
recommend using water  
with no/low mineral  
silicone seal.  
Portafilter comes out of  
the group head during an  
extraction  
There are coffee  
grounds around the  
filter basket rim.  
Clean excess coffee from  
the rim of the filter basket  
to ensure a proper seal in  
group head.  
content such as de-  
mineralised or distilled  
water. If the problem  
persists, contact Breville  
Customer Service Centre  
AUS 1300 139 798  
Filter basket rim is  
wet or underside of  
Always ensure filter basket  
and portafilter are dried  
thoroughly before filling  
with coffee, tamping and  
inserting into the group  
head.  
NZ 0800 273 845.  
portafilter lugs are wet.  
Wet surfaces reduce the  
friction required to hold  
the portafilter in place  
whilst under pressure  
during an extraction.  
Too much coffee in the  
filter basket.  
Trim coffee dose using the  
RAZORdosing tool after  
tamping.  
Unable to set auto  
start time  
Clock not set.  
Set clock.  
E1, E2 or E3 error  
message on LCD screen  
An error that cannot  
be reset by the user  
has occurred.  
Contact Breville Customer  
Service Centre  
AUS 1300 139 798  
NZ 0800 273 845.  
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30  
31  
COFFEESTOTRY
NOTES  
CAPPUCCINO  
A single shot of espresso with textured milk and garnished  
with drinking chocolate.  
ESPRESSO  
A single shot of espresso. Intense and aromatic, it is also  
known a short black and is served in a small cup or glass.  
LATTÉ  
A latté consists of a single espresso with textured milk and  
approx. 10mm of foam.  
MACCHIATO  
Traditionally served short, the macchiato can also be poured as  
a long black with a dash of milk or a dollop of textured milk.  
LONG BLACK  
Add hot water first, then a shot of espresso (single or double)  
so that crema is maintained.  
RISTRETTO  
A ristretto is an extremely short espresso of approximately  
15ml, distinguished by its intense flavour and aftertaste.  
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32  
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