Bravetti Blood Pressure Monitor PC107HA User Manual

Electronic Pressure Cooker  
OWNER’S MANUAL  
Model PC107HA  
120V., 60Hz., 900 Watts  
USA:  
EURO-PRO OPERATING LLC  
Canada: EURO-PRO OPERATING LLC  
4400 Bois Franc  
94 Main Mill Street, Door 16  
Plattsburg, NY 12901  
St. Laurent, QC H4S 1A7  
Tel.: 1 (800) 798-7398  
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Recipes  
IMPORTANT SAFETY INSTRUCTIONS  
observed, including the following:  
When using your Pressure Cooker basic safety precautions should always be  
Recipes courtesy of Alison Dubois  
1. Read all instructions before using your  
Pressure Cooker.  
16. Do not attempt to dislodge food when  
appliance is plugged in.  
SPANISH CHICKEN  
Place ingredients into pressure cooker in following order:  
2. To protect against fire, electric shock  
and injury to persons, do not immerse  
cord, plugs, or the pressure cooker  
housing in water or other liquid.  
3. Do not touch hot surfaces. Always  
use handles or knobs.  
17. Always check the pressure release  
devices for clogging before use.  
18. Do not fill the unit over 2/3 full.  
When cooking foods that expand  
during cooking such as rice or dried  
vegetables, do not fill the unit over 1/2  
full. See “Tips for Cooking with your  
Pressure Cooker”.  
2 tbs.  
1 med  
3
olive oil  
yellow onion sliced into thick rings  
cloves minced garlic  
frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs  
4
4. Close supervision is necessary when  
any appliance is used by or near  
children.  
1 14.5 oz  
1 14.5 oz  
¼ tsp  
¼ tsp  
¼ tsp  
¼ cup  
1
can petite diced tomatoes  
can tomato sauce  
salt  
pepper  
thyme  
chicken broth  
bay leaf  
large Spanish olives cut in half  
19. Do not cook foods such as  
applesauce, cranberries, pearl barley,  
oatmeal or other cereals, split peas,  
noodles, macaroni, rhubarb, or  
5. Do not let cord hang over edge of  
table or counter, or touch hot surfaces.  
6. Do not operate any appliance with a  
damaged cord or plug or after the  
appliance malfunctions or has been  
dropped or damaged in any manner.  
Return appliance to EURO-PRO  
Operating LLC for examination, repair  
or adjustment.  
7. The use of accessory attachments not  
recommended by the appliance  
manufacturer may result in fire, electric  
shock or injury to persons.  
8. Do not place on or near a hot gas or  
electric burner or in a heated oven.  
9. To avoid possible steam damage,  
place pressure cooker away from walls  
or cabinets during use.  
10. Unplug from outlet when not in use and  
before cleaning. Allow the appliance to  
cool before putting on or taking off  
parts, and before cleaning.  
11. To disconnect, press the “Cancel”  
button, then remove the plug from  
electrical outlet. Always hold the plug,  
and never pull the cord.  
12. Extreme caution must be used when  
moving an appliance containing hot oil  
or other hot liquids.  
13. Oversized foods, metal foil packages,  
or utensils must not be inserted in the  
appliance, as they may involve a risk of  
fire or electric shock.  
spaghetti. These foods tend to foam,  
froth and sputter, and may block the  
steam release valve.  
20. Do not attempt to open cover until  
internal pressure has been reduced.  
21. Do not use this pressure cooker for  
pressure frying with oil or shortening.  
22. Never operate the pressure cooker  
without any liquid inside. Do not allow  
the pressure cooker to boil dry.  
23. Always wear protective, insulated oven  
mitts when opening the pressure  
release valve.  
24. Do not use this appliance outdoors.  
25. Do not use this appliance for other  
than intended use.  
26. Keep hands and face away from steam  
release valve when releasing pressure.  
27. Caution: To reduce the risk of electric  
shock, cook only in the removable  
cooking pot. Never place anything into  
the housing.  
10  
Place the lid on the pressure cooker, and securely lock lid. Close vent. Press the pre-  
set button “Chicken”. When the pressure cooker switches to “Keep Warm”, unplug  
the machine and let the pressure slowly drop until no pressure remains. Serve with  
yellow rice.  
CHICKEN & DUMPLINGS  
Place ingredients into pressure cooker in following order:  
4 cups  
½ cup  
¼ cup  
chicken broth  
diced carrots  
diced celery  
1-1 ½ lbs  
¼ cup  
½ tsp  
boneless, skinless chicken breasts; cut into bite-sized cubes  
flour  
salt  
28. Do not use without the removable  
cooking pot in place.  
29. Do not cover the pressure release  
valve with anything or lock it in place  
as an explosion may occur.  
¼ tsp  
¼ tsp  
pepper  
poultry seasoning  
30. Use extreme caution when removing  
the cover after cooking. Serious burns  
can result from steam inside. Always  
lift and tilt the cover away from you and  
allow water to drip into the unit.  
31. Never remove the cover while the  
pressure cooker is in operation.  
32. Let the pressure cooker cool before  
removing the cover.  
2 – 7.5 oz  
cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits  
14. This appliance cooks under pressure.  
Improper use may result in scalding  
injury. Make certain unit is properly  
closed before operating. See  
Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press the  
pre-set “Cook” button. When the pressure cooker switches to “Keep Warm”.  
Operating Instructions”.  
15. A fire may occur if the appliance is  
covered or touching flammable  
33. Do not use with foods that can  
overcook easily and quickly.  
material, including curtains, draperies,  
walls and the like when in operation.  
WARNING: Danger of Scalding. Please use caution when using the  
pressure cooker. The steam emitted from this appliance is very hot.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
REV 06/06  
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Grounding Instructions  
Suggested Cooking Guide  
COOKING  
RELEASE  
METHOD  
This appliance must be grounded. If it should malfunction or breakdown, grounding  
provides a path of least resistance for electric current to reduce the risk of electric  
shock. This appliance is equipped with a cord having an equipment-grounding  
conductor and grounding plug. The plug must be inserted into an appropriate outlet  
that is properly installed and grounded in accordance with all local codes and  
ordinances.  
FOOD  
SETTING  
TIME  
VEGETABLES:  
Artichoke  
Add 1-1/2 cups water  
Cook  
Quick  
Quick  
Asparagus  
Beans (Green)  
Beets  
Cook  
Cook  
Cook  
WARNING: Improper connection of the equipment-grounding  
conductor can result in a risk of electric shock. Consult with a  
qualified electrician or service person if you are in doubt as to  
whether the outlet is properly grounded. Do not modify the plug  
provided with the appliance - if it will not fit the outlet, have a  
proper outlet installed by a qualified electrician.  
Quick  
Quick  
Broccoli  
Cabbage  
Carrots  
Cook  
Quick  
Cook times  
will range  
from 15 to  
40 minutes  
on the Cook  
Setting.  
This appliance is for use on a nominal 120-volt circuit, and has  
a grounding attachment plug that looks like the plug illustrated  
at right. Make sure that the appliance is connected to an outlet  
having the same configuration as the plug. No adaptor should  
be used with this appliance.  
Cook  
Combination  
Quick  
Cook  
Cook  
Cook  
Cook  
Cauliflower  
Corn  
Quick  
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that  
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on  
the appliance. The marked rating of the extension cord should be equal to or  
greater than the electrical rating of the appliance.  
Quick  
Potato  
Combination  
Spinach  
Squash  
Cook  
Cook  
Combination  
Combination  
OR  
2. Do not use an extension cord. If the power cord is too short, have a qualified  
electrician or serviceman install an outlet near the appliance.  
BEANS, MEAT, POULTRY, AND FISH: When adapting standard recipes, use 1/2  
amount of water used with conventional cooking  
Please Note:  
Beef  
Chicken  
Beef/Pork  
Chicken  
Beef/Pork  
Fish  
Combination  
Combination  
Combination  
Combination  
Combination  
Combination  
Combination  
Quick  
1. A short power supply cord is provided to reduce the risks resulting from  
becoming entangled in or tripping over a longer cord.  
Cook times will  
range from  
40 to 70  
minutes on  
Beef/Pork  
Setting,  
30 to 50  
minutes on  
Chicken  
Setting,  
15 to 40  
minutes on  
Fish Setting.  
2. Extension cords may be used if care is exercised in their use.  
Pork  
3. If a long cord or extension cord is used, (1) the marked electrical rating of the  
cord set or extension cord should be at least as great as the electrical rating of  
the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3)  
the longer cord should be arranged so that it will not drape over the countertop or  
tabletop where it can be pulled on by children or tripped over accidentally.  
Shellfish  
Fish  
Fish  
Beans (Navy)  
Beans (Kidney)  
Split peas  
Beef/Pork  
Beef/Pork  
Fish  
RICE: To reduce foam add at least one tablespoon of oil or butter  
Rice (White) - Use 1/3  
Cook  
Cook times will  
range from 15  
to 40 minutes  
on the Cook  
Setting.  
to 1/2 less than  
normal recipe  
Combination  
Combination  
Rice (Brown) - Use  
1/4 to 1/2 less than  
normal recipe  
Cook  
Note: Cook times will vary as the pressure cooker will adjust the cooking times based  
on the volume of ingredients and liquid added to the pot.  
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Tips for Cooking in Your New Pressure Cooker  
Table of Contents  
Always drain the soaking water from  
the beans and cook with fresh water.  
Soaking also cuts down the cooking  
time and keeps the bean skins from  
separating from the flesh.  
Meats & Poultry  
Safety Instructions  
1
When adapting recipes for braised  
meats, allow 20 minutes cooking time  
per pound of meat. Use 1 cup liquid for  
the first pound and 1/2 cup for each  
additional pound.  
Grounding Instructions  
2
General Information for Cooking with Pressure Cookers  
Getting to Know Your Programmable Pressure Cooker  
Troubleshooting  
4
5 - 7  
7
If you don’t have time to soak the  
beans overnight, use the Hot Soaking  
Method: Use 5 cups water for every 8  
oz. dried beans, pressure cook on low  
pressure for 3 minutes, remove from  
heat source and let stand 1-4 hours.  
For steam-roasting poultry and meats,  
brown first in oil for better appearance.  
Safety Features of Your Pressure Cooker  
Preparing Your Pressure Cooker  
Using Your Pressure Cooker  
Cooking with Pre-Set Buttons  
Cooking without Pre-Set Buttons  
Releasing Steam Pressure  
8
Rice  
9
When cooking rice and grains, add 1  
Tbs. butter or oil per cup to reduce  
foaming and clogging the pressure  
valve.  
Always use at least 2 Tsp. of oil when  
cooking beans to reduce sputtering.  
9 - 10  
11  
11  
12  
13  
13  
14  
14  
15  
16  
17  
Always use the natural or slow release  
method to reduce pressure.  
Clean lid and vents thoroughly after  
cooking rice or beans.  
Since rice doubles in size when  
cooked, be sure to use only half as  
much uncooked rice as the cooker’s  
capacity allows. For example, never  
cook more than 1 3/4 cups raw rice in  
the 3 1/2 qt. pressure pan and no more  
than 4 cups raw rice in the 8 qt.  
pressure pan.  
Desserts  
Using the “Keep Warm” Feature  
Cleaning and Storage  
Many desserts can be pressure-  
cooked, especially those that use  
eggs/and or are cooked over a hot  
water bath, such as custards, bread  
puddings and cheesecakes.  
Tips for Cooking with Your Pressure Cooker  
To Order Replacement Parts  
Suggested Cooking Guide  
Because rice will be slightly sticky  
when cooked in a pressure cooker, it is  
best to use a slow release method. For  
example, allow cooling naturally or else  
slowly releasing pressure one level at a  
time.  
Use a dish that easily fits inside  
pressure cooker allowing 1 inch of  
space around the edge. The larger  
pressure cooker works best for this.  
Recipes  
To prevent burning, use a heat diffuser  
if available, or bring to pressure on a  
medium-high heat setting.  
Warranty  
Seal the dish completely with foil to  
keep liquid from seeping into the  
dessert. Soak up any moisture on top  
of foil before removal.  
Beans  
For easy removal, place dish inside  
steamer basket or make a sling out of  
aluminum foil.  
Although it is not necessary to pre-soak  
beans for pressure-cooking, there are  
some advantages. Since the gas-  
inducing properties of beans are water  
soluble, soaking reduces their effects.  
To Order Replacement Parts  
1 Set of Replacement Gaskets  
Item #: 100KDS  
For Model PC107HA  
When needing replacement parts, please contact EURO-PRO customer service at:  
1 (800) 798-7398  
Monday to Friday from 8:30 AM to 5:00 PM  
Eastern Standard Time  
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General Information for Cooking with Pressure Cookers  
Operating Instructions  
Q. What is pressure-cooking?  
A. Pressure cooking is a method of  
cooking in a sealed pot that  
Q. What if I am cooking at higher  
altitudes?  
A. When you cook at higher altitudes  
the cooking time must be  
Note: Since overcooked food cannot be  
Keep  
Warm  
Light  
corrected, it is almost better to err on the  
undercooked side by cooking an unfamiliar  
food for a shorter period of time than you  
may think necessary.  
does not permit air or liquids to  
escape below a preset pressure.  
The water's boiling point increases  
as the pressure increases. The  
pressure built up inside the cooker  
permits the liquid in the pot to rise  
to a temperature higher than  
212°F (100°C) before boiling. The  
higher temperature causes the  
food to cook faster.  
increased slightly. To adapt the  
recipes for pressure-cooking,  
increase the cooking time by 5%  
for every 1,000 feet above a 2,000  
foot elevation.  
Using the “Keep Warm” Feature  
This function can keep cooked foods warm  
for up to 24 hours. The pressure cooker  
will go into “Standby” mode for one minute  
and then the “Keep Warm” mode will  
automatically be engaged after the  
cooking process has been completed.  
The “Keep Warm” light will illuminate  
when this feature is engaged. (Fig. 10)  
Q. What kind of liquids are  
suitable for use in a pressure  
cooker.  
A. Any liquids that contain water such  
as beer, wine, meat or vegetable  
stocks, vegetable juices and fruit  
juices.  
Q. What type of liquids SHOULD  
NOT be used in a pressure  
cooker?  
A. Any liquid that does not contain  
water such as oils or oil-based  
marinades and/or dressings. Milk  
and milk-based foods and sauces  
or liquids should not be used, as  
they will foam when boiling. These  
liquids should be added after the  
pressure cooking process is  
completed and the cooker is  
opened.  
Fig. 10  
Q. What are the advantages of  
pressure cookers?  
A. Pressure cookers offer a  
convenient and quicker method of  
cooking other than cooking on a  
regular stove top or oven.  
Maintenance & Cleaning Instructions  
6. Use a sponge or a non-metallic soft  
brush to clean the diffuser.  
Cleaning & Storage  
Q. What happens when the  
cooker heats up?  
1. Always leave the pressure to cool  
completely before you take the  
components apart for cleaning.  
7. The pressure release valve does  
not have to be cleaned after each  
use unless it has become clogged.  
A. The body of your pressure cooker  
is made of metal. Heat makes  
metal expand. When using the  
pressure cooker for browning,  
allow the pressure cooker to cool  
slightly before placing the cover  
onto the pot and locking it in place.  
2. Unplug and remove the power cord  
from the appliance and the electrical  
outlet.  
8. The sealant washer may need to be  
cleaned. Remove it from the safety  
floating valve and clean with warm,  
soapy water. To replace, hold the  
safety float valve with your finger  
and push it in. (Fig. 12)  
3. Remove the vapor collector by  
pulling it down and rinse under  
warm, soapy water. (Fig. 11)  
Vapor  
Collector  
Fig. 11  
Fig. 12  
9. Store the pressure cooker with the  
cover upside down over the main  
housing. DO NOT store with the  
cover closed to avoid compressing  
the sealing gasket for long periods  
of time.  
4. Wipe the outer housing of the  
pressure cooker with a damp cloth.  
DO NOT use any abrasive cleaners  
or immerse in water or any other  
liquid.  
5. The removable cooking pot,  
pressure cooker cover and sealing  
gasket are washable. Wash them in  
warm, soapy water. The removable  
cooking pot and the cover are  
dishwasher safe. The sealing  
gasket is NOT.  
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Operating Instructions  
Getting to Know Your Programmable Pressure Cooker  
Releasing Steam Pressure  
Warning: Use extreme caution when  
removing the cover after cooking.  
Serious burns can result from steam  
inside.  
After you have finished cooking in your  
pressure cooker, you can release the  
steam pressure in one of three (3)  
ways, “Quick Release”,  
Fig. 8  
3. Wait until the safety float valve has  
gone down before removing the  
cover. Always lift the cover away  
from you to release any remaining  
steam so that you do not get  
burned.  
CONTROL PANEL  
Combination” and “Normal”.  
Quick Release Method  
1. After the cooking process has been  
completed, press the “Cancel”  
button to stop the pressure cooker  
from going into the “Keep Warm”  
mode.  
Normal Method  
Allowing the steam to release naturally  
is preferred when cooking foods like  
stocks, sauces and certain large cuts of  
meat which will benefit from continuing  
to cook in the pressure cooker. As the  
temperature decreases, so does the  
pressure.  
2. Turn the steam release valve to the  
Open” position to release the  
steam fast. (Fig. 8)  
3. Wait until the safety float valve has  
gone down before removing the  
cover. Always lift the cover away  
from you to release any remaining  
steam so that you do not get  
burned.  
1. After the cooking process has been  
completed, press the “Cancel”  
button to stop the pressure cooker  
from going into the “Keep Warm”  
mode.  
1. Pressure Cooker Cover  
2. Cover Locking Pin  
3. Safety Float Valve  
4. Pressure Release Valve  
5. Cover Handle  
6. Sealing Gasket  
7. Sealing Gasket Holder  
8. Diffuser  
Caution: Escaping steam is very  
hot. To avoid serious injuries or  
burns, keep bare skin, face and eyes  
away from the steam release valve.  
2. Wait until the safety float valve has  
gone down before removing the  
cover. Always lift the cover away  
from you to release any remaining  
steam so that you do not get  
burned. (Fig. 9)  
Caution: Do not use the quick  
release method for foods with a lot  
of liquid such as soups and sauces.  
There could be an overflow.  
9. Floating Valve Washer  
10. Meat Trivet  
11. Removable Cooking Pot  
12. Stainless Steel Housing  
13. Carry Handles (x2)  
14. Vapor Collector  
15. Inner Tank  
Important: Do not use the “Quick  
Release” method with foods such as  
legumes, grains or other foods that  
froth or when the pressure cooker is  
very full.  
16. Upper Ring  
17. Control Panel  
18. Heating Plate  
19. Temperature Sensor  
20. Spatula  
21. Measuring Cup  
22. Timer Light  
23. Keep Warm Light  
24. Time Display  
25. Preset Buttons  
26. Keep Warm/Cancel Button  
27. Timer Button  
28. Detachable Power Cord  
(not shown)  
Combination Method  
1. After the cooking process has been  
completed, press the “Cancel”  
button to stop the pressure cooker  
from going into the “Keep Warm”  
mode.  
Fig. 9  
Note: Do not use this method with  
foods that easily overcook.  
Caution: Never attempt to force  
open the pressure cooker cover until  
the safety float valve has dropped.  
Technical Specifications  
Voltage:  
120V., 60Hz.  
2. Let the unit cool down for approx.  
thirty (30) minutes and then turn  
the steam release valve to the  
Open” position to release the  
steam. (Fig. 8)  
Power:  
900 Watts  
*Illustrations may vary from actual product  
12  
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Getting to Know Your Programmable Pressure Cooker  
Operating Instructions  
3. You should add a minimum of 1  
13. After the safety float valve has  
fallen down, remove the cover and  
remove the food. (Fig. 7)  
Parts of the Pressure Cooker  
cup (250 ml) of liquid into the  
cooking pot. Do not fill the  
cooking pot more than one-third  
full when cooking dried beans  
an legumes, no more than half  
way when cooking soups and  
stews, and not more than two-  
thirds full when cooking  
Sealing Gasket  
The sealing gasket fits inside the cover  
of the pressure cooker to form a very  
tight seal between the cover and  
pressure cooker when the cover is  
locked. The sealing gasket can be  
easily removed for cleaning. Over time,  
the sealing gasket may shrink, harden,  
crack or become distorted with use. If  
this occurs, the sealing gasket should  
be replaced.  
vegetables or whole pieces of  
meat.  
4. Place the cover on the pressure  
cooker and turn it counter  
Fig. 7  
Warning: Do not wash the sealing  
gasket in the dishwasher, hand  
wash only.  
clockwise to lock in place.  
5. Plug the power cord into the unit  
and then into the electrical outlet.  
Cooking Without the Pre-Set  
Buttons  
When cooking with the pressure cooker  
without using the pre-set buttons, use  
the timer button to adjust for the  
desired time.  
1. Timer Indicator Light  
2. Keep Warm Indicator Light  
This indicator light (yellow) will  
illuminate when the cooking  
process has been completed  
and the pressure cooker has  
switched over to the “Keep  
Warm” cycle.  
Note: If there are any concerns  
regarding the sealing gasket call  
customer service.  
6. Lower the pressure release valve  
so that steam may not escape.  
7. Select the desired preset button  
depending on food to prepare.  
(See “Suggested Cooking  
Guide”).  
Stainless Steel Meat Trivet  
The meat trivet sits on the bottom of  
the removable cooking pot to support  
roasts and other meats and prevents  
the meat from sticking to the bottom of  
the pot. It can also be used to support a  
metal steamer basket for vegetables.  
1. Place the removable cooking pot  
into the unit.  
8. Ensure that the indicator light on  
the preset button is lit.  
3. Time Display  
2. Add the ingredients to be cooked  
into the removable cooking pot,  
following your recipe.  
When using the pre-set buttons  
the time display will show the  
time (in minutes) counting up.  
When manually setting the timer,  
the time display will show the  
time (in minutes) counting down.  
9. The pressure cooker will beep  
three (3) times to let you know that  
the cooking process is complete.  
3. You should add a minimum of 1  
cup (250 ml) of liquid into the  
cooking pot.  
Preset Programmed Cooking  
Buttons  
The preset buttons are programmed to  
take the guess work out of cooking with  
your pressure cooker.  
10. Wait for the unit to beep to  
signal end of cooking process.  
4. Place the cover on the pressure  
cooker and turn it counter  
4. Pre-set Buttons  
11. The pressure cooker will  
automatically go into “Standby”  
mode for one (1) minute and then  
into “Keep Warm” mode for up to  
six (6) hours.  
clockwise to lock in place.  
Cook  
Removable Cooking Pot  
The removable cooking pot is coated  
with a non-stick surface for easier  
clean-up.  
The cook button is excellent for  
cooking unprocessed white rice  
and fresh vegetables.  
5. Plug the power cord into the unit  
and then into the electrical outlet.  
6. Lower the pressure release valve  
so that steam may not escape.  
12. Slowly rotate the pressure release  
valve to the “Open” position to  
release the steam. (Fig. 6)  
Slow Cook  
Parts of the Control Panel  
The slow cook button is  
excellent for sticky rice, brown or  
wild rice.  
7. Using the timer button, adjust for  
the desired time. Once having set  
desired time, wait 15 seconds and  
the timer light will go on.  
Cooking with your new Electronic  
Pressure Cooker is simple and easy  
to use. The intelligent electronic  
controls take the guesswork out of heat  
adjustment and cooking times. Simply  
add your food to the cooking pot, close  
the cover and push one of the preset  
buttons and let the pressure cooker do  
the rest.  
Soup Button  
The soup button is programmed  
to cook soups, stews, or sauces.  
Important Note: The timer will not  
begin to count down immediately after  
the timer light goes on. It will only begin  
to count down once the pressure  
cooker has reached a sufficient  
pressure and heat level.  
8. Wait for the unit to beep to  
signal end of cooking process.  
Fig. 6  
11  
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Getting to Know Your Programmable Pressure Cooker  
Operating Instructions  
3. Replace the cover onto the pressure  
8. When the cooking process is  
complete, release the pressure by  
turning the pressure release valve  
one half turn to the upper most  
position to release steam. (Fig. 5)  
Beef/Pork  
5. Keep Warm/Cancel Button  
This button is used both for “Keep  
Warm” and “Cancel”. The keep  
warm can be used to keep cooked  
food warm until ready for use, and  
the cancel button can be used to  
cancel a cooking cycle or to cancel  
a wrong selection.  
cooker and turn counter clockwise to  
lock the cover in place. The cover  
should stop turning when the cover  
locking pin is over the carry handle.  
(Fig. 3)  
The beef/pork button is for cooking  
roasts, briskets or pork ribs. You can  
also use this setting for dry beans or  
other legumes, whole beets, chili and  
other foods that require longer cooking  
time.  
Warning: Steam can cause serious  
burn injury. Avoid contact with face or  
hands. To open the pressure release  
valve it is suggested to use a utensil  
with a long reach to turn the valve.  
Chicken Button  
The chicken button is set to prepare  
roasts or poultry of any kind.  
6. Timer Button  
Cover  
Locking  
Pin  
This button is used to set the  
desired time for cooking when the  
pre-set buttons do not apply or you  
do not want to use them. Simply  
press on this button until you reach  
the desired time (timer goes from 0  
to 99 minutes).  
Fish Button  
The fish button is set to cook fish  
perfectly. You can also cook fresh  
vegetables on this setting.  
Pressure Release  
Valve Open  
Carry  
Handle  
Fig. 3  
4. Plug the cord into a grounded-type  
120V AC electrical wall outlet.  
Troubleshooting  
5. Choose the desired program by  
pressing one of the pre-set  
cooking buttons. Once the  
indicator light is lit on that  
selection, the pressure cooker has  
begun the pre-heating and cooking  
cycle. The pressure cooker will  
beep three times when the  
pressure cooker has finished  
cooking.  
TROUBLESHOOTING  
POSSIBLE CAUSE  
Fig. 5  
PROBLEM  
POSSIBLE SOLUTION  
9. Alternately you can allow the  
steam to release naturally, this can  
take a few more minutes and add  
to the cooking time of the food  
inside.  
1. The sealing gasket is  
not well placed.  
2. The safety floating  
valve is stuck.  
1. Re-insert the sealing  
gasket correctly making  
sure that it is underneath  
the sealing gasket holder.  
Cover will not close  
2. Using a straightened  
paper clip, push the valve  
slightly.  
Note: This unit has a built-in safety  
feature. The cover will not turn to the  
open position unless the pressure has  
been released by allowing the unit to sit  
or by turning the pressure release valve  
to the open position.  
6. When the cooking cycle has  
finished cooking, or to cancel the  
selection press the Keep  
Cover will not  
come off  
1. The pressure cooker is  
still has pressure.  
1. Wait for pressure cooker  
to cool down.  
Warm/Cancel button.  
1. Sealing gasket is not in  
the cover.  
1. Replace the sealing gasket  
in the cover.  
Caution: The cover must be in the  
locked position when steaming or  
cooking under pressure.  
10. Allow the unit to cool completely  
before cleaning.  
2. Sealing gasket is  
damaged.  
2. Replace the sealing gasket  
with a new one.  
Steam leaking  
3. The cover has not been  
locked in place.  
3. Make sure the cover is  
locked in place.  
7. For pressure cooking turn the  
pressure release valve one half  
turn to the closed position, that is  
the lowest position the valve  
naturally sits. (Fig. 4)  
Cooking with the Pre-Set  
Buttons  
When cooking using the pre-set  
buttons the unit will automatically set  
the pressure depending which preset  
button is selected.  
1. The sealant washer is  
damaged.  
2. The safety floating  
valve needs to be  
cleaned.  
1. Replace the sealant  
washer.  
2. Clean the safety floating  
valve.  
Safety floating  
valve leaking  
1. Place the removable cooking pot  
into the unit.  
1. Add more food and/or  
water according to the  
recipe.  
Pressure  
Release  
Valve  
Safety floating valve  
is not rising  
1. Insufficient food in the  
cooking pot.  
2. Add the ingredients to be cooked  
into the removable cooking pot,  
following your recipe.  
Closed  
Fig. 4  
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Safety Features of Your Pressure Cooker  
Operating Instructions  
To ensure user safety, this appliance  
has several safety features built-in.  
Depressurizing Control  
Preparing Your Pressure Cooker  
Before using the electronic pressure  
cooker for the first time:  
Using Your Pressure Cooker  
If for any reason the auto pressure  
relief valve does not function and  
pressure builds, the cooker will  
automatically vent excess pressure  
from around the lid.  
Note: For best results, always check  
that the pressure release valve, the  
diffuser and the sealing gasket are in  
good working condition. Visually inspect  
the sealing gasket for any defects such  
as cracks, punctures or tears. Also check  
that there are no particles blocking the  
pressure release valve or the diffuser  
openings on the underside of the cover.  
Safe Lid Closing System  
1. Remove the cooking pot from the  
unit.  
This pressure cooker is equipped with  
a feature that prevents any increase in  
pressure if the cover is not properly  
closed. If the cover is not positioned  
correctly, pressure cannot build-up.  
Steam will escape from the sides of the  
pressure cooker cover.  
2. Wash the removable cooking pot  
with warm, soapy water. The  
removable cooking pot may also be  
washed in a dishwasher.  
3. Remove the sealing gasket from the  
cover and wash it with warm, soapy  
water. (Fig. 1)  
If you find any defects in the sealing  
gasket, do not use the pressure cooker.  
For a replacement sealing gasket, call  
customer service at 1 (800) 798-7398.  
Important Note: Do not wash in a  
dishwasher. Allow the sealing gasket to  
air dry or dry with a paper towel before  
inserting back into the cover.  
Thermostat Control  
Once all parts are washed and dried  
according the “Maintenance & Cleaning”  
section, your pressure cooker is ready for  
use.  
When the internal temperature of the  
pressure cooker increases beyond the  
preset temperatures, the power to the  
pressure cooker will be cut off.  
Note: The pressure cooker cover has a  
locked position and an open position.  
Safe Lid Opening System  
Ultra Thermostat Control  
This appliance is equipped with a  
safety feature that prevents the  
pressure cooker cover from opening if  
the pressure in the cooker is too high.  
The safety float valve will prevent the  
cover from opening until the pressure  
has been released from the cooker and  
the valve has dropped.  
There is a fail safe sensor that is set to  
trip if the temperature and pressure in  
the pressure cooker are beyond safety  
limits. This safety system de-  
1. Remove the cover. To do so, turn  
cover clockwise until the cover  
locking pin lines up with the vapor  
collector. (Fig. 2)  
Fig. 1  
pressurizes the pressure cooker and  
terminates the power to the unit.  
4. The cover of the pressure cooker  
may be washed with warm, soapy  
water or can also be placed into the  
dishwasher after the sealing gasket  
has been removed.  
Note: If this occurs, call customer  
service at 1 (800) 798-7398.  
5. Replace the sealing gasket into the  
cover by placing it under the gasket  
holding ring ensuring that the  
Safety Float  
Valve  
crease in the sealing gasket meets  
with the gasket holding ring.  
Fig. 2  
2. Place food inside the removable  
cooking pot.  
Important: The removable cooking  
pot and pressure cooker cover are  
dishwasher safe, however, you must  
remove the gasket before placing the  
cover in dishwasher.  
Automatic Pressure Control  
If the pressure cooker has built up  
excess pressure, the pressure release  
valve will automatically discharge  
steam to regulate safe pressure limits  
in the cooker.  
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