Blodgett Oven B 142G User Manual

Project  
Item No.  
Quantity  
B-14G and B-142G  
Single or Double  
All data is shown per oven section, unless otherwise indicated.  
Gas Boilerless Combination-Oven/Steamer  
Refer to operator manual specification chart for listed model name.  
EXTERIOR CONSTRUCTION  
Stainless steel top, front, sides and right hand door hinge  
Aluminized steel bottom  
Single pane tempered viewing window  
Door mounted condensate trough  
Well protected control panel  
Side mount, easily adjustable door hinges  
Roll out control panel exposes most serviceable parts  
INTERIOR CONSTRUCTION  
Fully welded stainless steel frame  
Fully insulated cooking chamber  
316L stainless steel oven cavity  
Fixed drain bottom center of cavity  
Filterless grease slinging convection fan  
Easily removable stainless steel side rails  
OPERATION  
Boilerless steam generation  
Standard control with four function selection switch for steam, hot air, com-  
bined steam/hot air, cool down, Vario Steam® and steam on demand feature  
Solid state rotary dial thermostat - range 150-500°F (66-260°C)  
Motor driven 120 minute timer shuts down at elapsed time  
Two speed fan  
Shown with optional floor stand and casters  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Legs  
Magnetic door interlock switch shuts off oven when door is opened  
Electronic ignition  
4" (101.6mm) adjustable legs  
6" (152.4mm) adjustable legs  
6" (152.4mm) seismic legs  
25" (635mm) adjustable legs  
Floor stand with rack supports  
Stand Mount Casters  
Locking control panel  
Locking door hasp  
Tamper proof screws  
Additional stainless steel wire shelves  
Stainless steel back panel  
Chicken roasting rack  
Extended warranty  
Open vented system. Condenses steam and drains away by-products of the  
cooking process, eliminates flavor transfer  
11 rack positions with 1-5/8" (41mm) spacing  
Oven clean light  
Wall mounted filter system - Carbon Block and Scale Inhibitor  
CAPACITY  
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing  
Seven 18" x 26" deep pans at 3-1/4" spacing  
STANDARD FEATURES  
Five (5) stainless steel wire shelves per section (capacity for 7)  
26" (660mm) legs with casters for B14G  
6" (152mm) casters for B142G  
OPTIONS AND ACCESSORIES  
Pressure spray bottle for oven cleaning  
Hose and spray assembly for interior cleaning  
Stacking kit and casters for double stack ovens  
Water pressure regulator (1 per section)  
Drain kit assembly  
Start-up inspection service by factory authorized service agent  
One year parts and labor oven warranty*  
(AT NO CHARGE)  
LP gas  
*
For all international markets, contact your local distributor.  
BLODGETT OVEN COMPANY  
44 Lakeside Avenue, Burlington, VT 05401  
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
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