Bakers Pride Oven Oven BK 18 User Manual

INSTALLATION AND OPERATING INSTRUCTIONS  
COUNTER TOP ELECTRIC  
OVENS  
INTENDED FOR OTHER THAN HOUSEHOLD USE  
Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,  
-
-
P 24S, P 44S, P-44BL, P-46S, P-48S, DP-2  
RETAIN THIS MANUAL FOR FUTURE REFERENCE  
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES  
FOR YOUR SAFETY  
Do not store or use gasoline or other flammable vapors  
and liquids in the vicinity of this or any other appliance.  
WARNING  
Improper installation, adjustment, alteration, service or maintenance can cause property  
damage, injury or death. Read the Installation, Operating and Maintenance Instructions  
thoroughly before installing or servicing this equipment.  
Initial heating of oven may generate smoke or fumes and must be done in a well  
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.  
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food  
products must be placed in a pan or container to avoid direct contact with ceramic  
decks.  
This equipment has been engineered to provide you with year round dependable service  
when used according to the instructions in this manual and standard commercial kitchen  
practices.  
C
11/00 Form #U4008A  
BAKERS PRIDE OVEN CO., INC.  
30 Pine Street  
New Rochelle, NY 10801  
(914) 576-0200 Phone  
(914) 576-0605 Fax  
(800) 431-2745 US &Canada  
1
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INSTALLATION INSTRUCTIONS  
Minimum Clearance for Installation  
From combustible or non-combustible construction:  
Right side, Left side and Back:  
3” (76mm)  
!LOCATION  
Due to the heat a counter-top oven may produce, it must be placed on a non-combustible  
surface. Do not store combustible materials on top of any oven.  
!ELECTRICAL CONNECTIONS  
Suitable means, which will disconnect all ungrounded conductors of the circuit simultaneously,  
must be provided by the installer.  
Make sure electrical supply corresponds with that specified on the rating plate located in the rear  
of the oven.  
When installed, the unit must be connected by an earthing cable to all other units within the  
complete installation and thence to an independent earth connection.  
Use copper conductors only, rated at 90° C.  
If a line cord is used for the installation of the unit in Europe, it should be a minimum of H07RN-F  
type conforming to EN60 335-1 and/or local codes.  
Use minimum conductor size as below:  
!For models PX-14, PX-16, P-18, BK-18 and P-24S:  
14 Gauge (1.5mm) for 220-240V, single phase supply.  
!For models P-22S, P-22BL, P-44S, P-44BL, P-46S, P-48S and DP-2:  
10 Gauge (2.5mm) for 220-240/380-415V, 3 phase supply.  
!REQUIREMENTS FOR INSTALLATION  
For portable units (Model PX-14 and PX-16) there are no special requirements.  
For shipping purposes the 4” (100mm) legs are not mounted. For mounting legs, follow steps a.  
through g.  
a.  
Remove the outer shipping carton and paper and place the oven on the floor or other flat  
surface.  
b.  
c.  
Remove legs, baking decks and any other materials from inside the unit.  
With sufficient help, tilt the unit back far enough to mount the two front legs and tighten  
with an adjustable wrench.  
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d.  
After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and  
block in position using wood or some other solid material. Now mount the two rear legs and  
tighten.  
!Using the proper lifting equipment, move the unit to its final location.  
!Adjust the bottom portion of legs to make level.  
!Slide baking decks into each shelf. (View on Page 7)  
4.  
INITIAL START UP  
After the electrical connections have been made, the oven will need approximately 2 to 3 hours to  
burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well  
ventilated area.  
CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.  
For initial heating of the new oven, follow the steps below:  
!Place the oven in a well ventilated area.  
!Open the oven doors and remove any instructions or samples shipped within the unit. Make sure  
the oven cavity is empty and the baking decks are properly installed.  
!With the oven doors open, turn the temperature knobs to 400° F (205° C) for one hour.  
!Close the oven door. Increase the temperature to 500° F (260° C) for at least 1 ½ hours.  
This procedure will dry out the insulation and deck material and will help to insure optimum baking  
results thereafter.  
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OPERATING INSTRUCTIONS  
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products  
must be placed in a pan or container to avoid direct contact with ceramic decks.  
!GENERAL BAKING  
Models: P-18, BK-18, P-22S, P-22BL, P-24S, P-44S, P-44BL, P-46S, P-48S, PX-14 and PX-16  
Preheat the oven by setting the thermostat to the desired temperature. When the thermostat  
light goes out and has cycled three times, the oven is ready for use.  
These ovens have been designed to bake both fresh and frozen products. Frozen fruit pies  
should be taken directly from the freezer and placed into the oven. Cooking time will vary with  
the size of the pie, but under normal conditions a frozen pie should bake approximately in the  
same time as a fresh pie.  
These ovens work well for toasting, melting cheese, baking frozen entrees, roasting small meat  
items, etc.  
The temperature range for pizza baking is usually between 500° F (260° C) and 575° F (300° C)  
depending on the individual product.  
Allow the pizza to bake until the cheese bubbles and the bottoms are evenly brown. (Rotate if  
necessary)  
The design of the PX-14 and PX-16 is such that normal baking temperature may be too high for  
good results. Set the thermostat approximately 25° F (15° C) BELOW normal setting. Adjust  
temperature as needed.  
Do not keep the oven door open too long when loading since heat will escape, resulting in  
slower baking.  
When production requirements are low, keep the temperature low to prevent the bottoms from  
burning.  
As demand increases, temperature should be raised for faster recovery.  
Fresh dough generally requires a slightly lower baking temperature and longer bake time than  
defrosted pre-baked crusts.  
!GENERAL BAKING TIPS  
!Pizza crusts should be fully defrosted before baking.  
!Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.  
!For fresh dough pizza, flour or corn meal on the peel will prevent sticking and ease placement  
of the pizza on the deck.  
!Increasing bake temperature during heavy production assists in maintaining temperature.  
After the rush is over, reduce temperature to prevent burning.  
!Heavily topped pizzas require longer bake times at lower temperatures.  
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!Placing a screen under pizza will allow the top to cook without overcooking the bottom.  
!Frequently scrape and brush off decks to remove burned residue which can cause an off flavor  
to the product. Residue build-up can slow bake times. A deck scraper/brush specifically  
designed for this is available from BAKERS PRIDE.  
!Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven, turning  
over and putting back. This procedure will burn off the decks and should be repeated  
every six months. DO NOT USE WATER TO CLEAN THE DECKS as this could cause the  
decks to crack.  
!Using shiny pans or screens will produce products with light bottom color. We strongly suggest  
that all pans and screens be seasoned before use.  
!SPECIAL FEATURES  
Timer: An electric timer is provided to give an audible, continuous signal at the end of a preset  
time up to 15 minutes (18 minutes with 50Hz supply) on pizza ovens, or 60 minutes (72 minutes  
with 50Hz supply) on bake ovens,  
Optional Electronic Timer: A Digital electronic 99 minute timer can be provided on all models to  
give an audible signal at the end of a pre-set time.  
Note: TIMER DOES NOT CONTROL THE OVEN.  
For PX-14 and PX-16 only: Individual switches are provided to turn off the top or the bottom  
heating element. This allows baking items that do not require direct top or bottom heat.  
For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and  
bottom heat.  
!CLEANING  
Periodic cleaning is suggested to keep your oven in good shape.  
ALWAYS CLEAN THE OVEN WHEN IT IS COLD.  
WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN.  
Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this  
purpose.  
From time to time the spillage should be scraped out. For hard to clean spillage, the following is  
suggested:  
!Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door  
closed.  
!Allow the oven to cool down.  
!Brush the residue from deck.  
Note: DO NOT USE WATER TO CLEAN DECKS. CRACKING MAY RESULT.  
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Stainless steel surfaces should be cleaned with BAKERS PRIDE STAINLESS STEEL  
CLEANER.  
!SERVICE AND TROUBLE SHOOTING  
The ovens are designed to be as trouble free as possible. Keeping the oven clean is all that is  
normally required. All servicing should be performed by a factory authorized technician only.  
However, if your oven stops operating, please check the following:  
!Power supply cord is plugged into the supply receptacle.  
!Power supply fuse/circuit breaker has not tripped.  
If the oven still does not operate, take the following steps:  
!Disconnect the power supply to the unit by removing the supply cord and/or turning off the  
main switch.  
b.  
Contact the factory, factory representative or an authorized service agency.  
Note: Infinite control switches must be in a set position (other than off) in model DP-2 with  
optional infinite switches, for elements to operate.  
A system wiring diagram is a part of this manual and is provided on the back of the unit.  
For further information and to purchase the deck scraper/brush, or stainless steel cleaner, call  
BAKERS PRIDE at: (914) 576-0200.  
6.  
INSTALLATION OF DECKS  
DECK  
DECK  
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APP'D  
REV.  
BY  
.
DATE  
DESCRIPTION OF CHANGE  
L1  
L1 L2  
L2  
L3  
.
200V  
208V  
240V  
1 OR 3  
1 OR 3  
1 OR 3  
.
TERMINAL  
BLOCK  
1 PHASE  
TERMINAL  
BLOCK  
3 PHASE  
.
3 PHASE - 3 WIRE  
I PHASE - 2 WIRE  
AMPERE  
PLUG & NO.  
USA CAN  
AMP - NO LIGHT AMP - W. LIGHT  
VOLT A/C  
UNIT  
MODEL  
DP2  
W. L.  
L1  
L3  
L2  
COILS  
200  
NO L.  
L2  
L1  
L3  
LOWER HEATING COILS  
UPPER HEATING COILS  
UT  
200  
208  
240  
200  
208  
240  
200  
208  
240  
200  
208  
240  
200  
208  
240  
25.3 25.7  
12.6 12.6 25.3 13.0 13.0 25.3  
12.1 12.1 24.3 12.5 12.5 24.3  
11.0 11.0 22.0 11.4 11.4 22.0  
10.8 10.8 21.5 11.2 11.2 21.5  
10.3 10.3 20.7 10.7 10.7 20.7  
9.3 9.3 18.7 9.7 9.7 18.7  
18.0 18.0 21.5 18.6 18.6 21.5  
17.3 17.3 20.7 17.9 17.9 20.7  
15.7 15.7 18.7 16.2 16.2 18.7  
25.3 25.3 21.5 26.1 26.1 21.5  
24.3 24.3 20.7 25.0 25.0 20.7  
22.0 22.0 18.7 22.7 22.7 18.7  
27.1 27.1 25.3 27.9 27.9 25.3  
26.1 26.1 24.3 26.9 26.9 24.3  
23.6 23.6 22.0 24.3 24.3 22.0  
LT  
208 24.3 24.7  
230 22.0 22.3  
LC  
UC  
6-30P 6-30P  
6-30P 6-30P  
6-30P 6-50P  
6-50P 6-50P  
6-50P 6-50P  
200  
21.5 21.9  
UB  
LB  
LOWER  
BAKE  
CHAMBER  
UPPER  
BAKE  
CHAMBER  
P48S  
P46S  
P44S  
P44SH  
208 20.7 21.1  
230 18.7 19.0  
200  
28.8 29.4  
208 27.6 28.2  
230 25.0 25.5  
BK28  
BK28  
200  
36.0 36.8  
208 34.6 35.4  
230 31.3 32.1  
BR17  
BR17  
200  
39.8 40.6  
208 38.2 39.0  
230 34.6 35.3  
LIGHT  
SWITCH  
(OPT)  
LIGHT  
SWITCH  
(OPT)  
WATT PER HEATING COIL & TOTAL WATT PER UNIT  
COIL LOCATION  
MODEL NO: DP2  
BK16  
P48S  
P46S  
P44S  
1,075  
1,450  
1,075  
1,075  
1,450  
1,075  
7,200  
P44SH  
1,075  
1,450  
1,450  
1,075  
1,450  
1,450  
7,950  
BR15  
UT - UPPER TOP  
UC - UPPER CTR  
1,075  
- - -  
1,075  
- - -  
1,075  
1,450  
1,075  
1,075  
- - -  
BK18  
BK18  
UB - UPPER BOTT 1,450  
1,075  
1,075  
- - -  
LT - LOWER TOP  
LC - LOWER CTR  
1,075  
- - -  
LB - LOWER BOTT 1,450  
5,050  
TOTAL W. LIGHT 5,080  
1,075  
4,300  
4,330  
1,075  
5,750  
5,795  
TOTAL NO LIGHT  
BR3  
BR3  
BK4  
BK4  
BK2  
BR1  
7,260  
8,010  
WT22  
WT11  
CIRCUIT  
BREAKER  
THERMOSTAT  
EGO 3 POLE  
CIRCUIT  
BREAKER  
PILOT  
LIGHT  
THERMOSTAT  
EGO 3 POLE  
PILOT  
LIGHT  
BAKERS PRIDE  
ELECTRICAL WIRING DIAGRAM & TABLES  
BR7  
BR5  
BK4  
BK2  
BR3  
BR1  
BK14  
WT13  
2 3 5 6  
2 3 5 6  
.
P-SERIES - 2 CHAMBER - 1 PH 2 W OR 3 PH - 3 W  
WT24  
WT22 WT11  
BR17  
BK18  
BR17  
BK18  
REV.  
DRAWING NO.  
UNLESS OTHERWISE NOTED, TOLERANCES ARE:  
AP BY:  
+
+
-
+
3 DEC.(.000):  
FRACTIONS:  
BEND ANGLES  
.015"  
1/32"  
1
-
ROBERTSHAW  
THERMOSTATS  
ELECTRONIC  
TIMER 250V  
(OPT)  
ELECTRONIC  
TIMER 250V  
(OPT)  
DR BY:  
MODESCO  
00-10-09  
-
.
1012-120  
SCALE:  
DATE:  
N.T.S.  
8
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APP'D  
REV.  
BY  
.
DESCRIPTION OF CHANGE  
DATE  
BR54  
L1  
N
N
L1 L2 L3  
.
.
TERMINAL  
BLOCK  
1 PHASE  
TERMINAL  
BLOCK  
3 PHASE  
.
(230V  
400V  
1)  
3N  
AMPERE - NO LIGHT  
VOLT A/C  
UNIT  
AMPERE - W. LIGHT  
MODEL  
DP2  
N
L1  
L3  
N
L2  
COILS  
L2  
L1  
L3  
LOWER HEATING COILS  
UPPER HEATING COILS  
UT  
BL52  
230  
- - - - - -  
- - - - - -  
22.0 22.3 22.3  
LT  
230 22.0  
BL52  
LC  
UC  
230/400  
0.0  
12.6 3.3 9.7 0.0 12.6 2.9  
230  
9.3  
BL52  
BL52  
LB  
UB  
230  
- - - - - -  
- - - - - -  
18.7 19.0  
P48S  
P46S  
P44S  
P44SH  
230 18.7  
19.0  
UPPER  
BAKE  
CHAMBER  
LOWER  
BAKE  
CHAMBER  
BL32  
BL35  
BL33  
230/400  
230 9.3 0.0 9.3 - - - 9.7  
0.0  
9.3 0.4  
230  
- - - - - -  
- - - - - -  
25.5  
230 25.0  
25.0 25.5  
230/400  
230  
9.3 6.3 9.3 3.0 9.9 6.3 9.3 3.6  
BK28  
BK28  
230  
- - - - - -  
9.3 12.6  
9.3  
- - - - - -  
230 31.3  
31.3 32.0  
3.3 10.0  
32.0  
3.3  
230/400  
230  
12.6 9.3  
BL35  
BL35  
230  
- - - - - -  
- - - - - -  
BL34  
LIGHT  
SWITCH  
(OPT)  
230 34.6  
34.6 35.3  
35.3  
230/400  
LIGHT  
SWITCH  
(OPT)  
230  
9.3 12.6 12.6 3.3 10.0 12.6 12.6 2.6  
WATT PER HEATING COIL & TOTAL WATT PER UNIT  
COIL LOCATION  
MODEL NO: DP2  
BK16  
P48S  
P46S  
P44S  
1,075  
1,450  
1,075  
1,075  
1,450  
1,075  
7,200  
P44SH  
1,075  
1,450  
1,450  
1,075  
1,450  
1,450  
7,950  
UT - UPPER TOP  
UC - UPPER CTR  
1,075  
- - -  
1,075  
- - -  
1,075  
1,450  
1,075  
1,075  
- - -  
BK18  
BK18  
UB - UPPER BOTT 1,450  
1,075  
1,075  
- - -  
LT - LOWER TOP  
LC - LOWER CTR  
1,075  
- - -  
LB - LOWER BOTT 1,450  
5,050  
TOTAL W. LIGHT 5,080  
1,075  
4,300  
4,330  
1,075  
5,750  
5,795  
BK4  
TOTAL NO LIGHT  
WT42  
BK40  
7,260  
8,010  
BR41  
CIRCUIT  
BREAKER  
THERMOSTAT  
EGO 3 POLE  
CIRCUIT  
BREAKER  
PILOT  
LIGHT  
THERMOSTAT  
EGO 3 POLE  
PILOT  
LIGHT  
BAKERS PRIDE  
BK12  
BR37  
WT24  
BR39  
BK8  
WT13  
ELECTRICAL WIRING DIAGRAM & TABLES  
BK2  
BR1  
2 3 5 6  
2 3 5 6  
P-SERIES - 2 CHAMBER - 3 PH - 4 W - STAR  
.
BL35  
BK18  
BL35  
BK18  
REV.  
UNLESS OTHERWISE NOTED, TOLERANCES ARE:  
DRAWING NO.  
AP BY:  
+
+
-
+
3 DEC.(.000):  
FRACTIONS:  
BEND ANGLES  
.015"  
1/32"  
1
-
ROBERTSHAW  
THERMOSTATS  
1 OR 2 AS REQUIRED  
ELECTRONIC  
TIMER 250V  
(OPT)  
ELECTRONIC  
TIMER 250V  
(OPT)  
DR BY:  
MODESCO  
00-10-11  
-
.
1012-124  
SCALE:  
N.T.S. DATE:  
9
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APP'D  
REV.  
BY  
DATE  
DESCRIPTION OF CHANGE  
BR54  
L1  
N
N
L1 L2 L3  
TERMINAL  
BLOCK  
1 PHASE  
TERMINAL  
BLOCK  
3 PHASE  
HEATING COILS  
AMPERE - NO LIGHT  
VOLT A/C  
UNIT  
AMPERE - W. LIGHT  
TE  
MODEL  
BK18  
N
L1  
L3  
N
L2  
COILS  
L2  
L1  
L3  
BL52  
BL52  
CE  
230  
- - - - - -  
- - - - - -  
7.4 7.6  
230  
230  
7.4  
3.7  
7.6  
BE  
230/400  
0.0  
3.7 0.0 3.7 0.2 3.7 0.2  
BL32  
230  
- - - - - -  
- - - - - -  
P18S  
P24S  
P22S  
P22SH  
230 12.4  
12.4 12.7  
12.7  
230/400  
230  
3.7 4.3 4.3 0.6 3.7  
4.7  
4.3 1.0  
BK28  
230  
- - - - - -  
- - - - - -  
0.2 4.8  
230  
230  
9.3  
4.7  
9.3 9.5  
0.0 4.8  
9.5  
0.2  
230/400  
0.0 4.7  
230  
- - - - - -  
4.7 6.3  
4.7  
- - - - - -  
6.7 4.7  
230 15.7  
15.7 16.0  
1.4 4.7  
16.0  
2.0  
BL35  
BL34  
LIGHT  
230/400  
230  
SWITCH  
(OPT)  
BK16  
230  
- - - - - -  
- - - - - -  
230 17.3  
17.3 17.6  
17.6  
230/400  
230  
4.7 6.3 6.3 1.6 4.7 6.7 6.3 2.0  
BK18  
COIL LOCATION  
MODEL NO: BK18  
WATT PER HEATING COIL & TOTAL WATT PER UNIT  
P18S  
850  
P24S  
P22S  
1,075  
1,450  
1,075  
3,600  
P22SH  
1,075  
1,450  
1,450  
3,975  
TE - TOP ELEMENT  
850  
- - -  
1,075  
- - -  
1,000  
1,000  
2,850  
850  
1,700  
1,715  
BE - BOT ELEMENT  
TOTAL NO LIGHT  
TOTAL W. LIGHT  
1,075  
2,150  
2,165  
BL31  
BR1  
WT22  
BK2  
2,880  
3,630  
4,005  
BK4  
CIRCUIT  
BREAKER  
PILOT  
LIGHT  
CIRCUIT  
BREAKER  
THERMOSTAT  
EGO 3 POLE  
BAKERS PRIDE  
ELECTRICAL WIRING DIAGRAM & TABLES  
P-SERIES - 1 CHAMBER - 3 PH - 4 W - STAR  
BR12  
BR37  
WT24  
2 3 5 6  
BR1  
.
REV.  
BL35  
BK18  
UNLESS OTHERWISE NOTED, TOLERANCES ARE:  
DRAWING NO.  
AP BY:  
+
+
-
+
3 DEC.(.000):  
FRACTIONS:  
BEND ANGLES  
.015"  
1/32"  
1
-
(230V  
400V  
1)  
ELECTRONIC  
TIMER 250V  
(OPT)  
DR BY:  
DATE:  
ROBERTSHAW  
THERMOSTAT  
MODESCO  
00-10-11  
-
.
1012-128  
3N  
SCALE:  
N.T.S.  
10  
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APP'D  
REV.  
BY  
DATE  
DESCRIPTION OF CHANGE  
L1 L2 L3  
L1 L2 (N)  
3 PHASE - 3 WIRE  
PLUG CONFIGURATION & NUMBER  
TERMINAL  
BLOCK  
3 PHASE  
TERMINAL  
BLOCK  
1 PHASE  
1 PH - 2 W  
EUROPE  
AMP - NO LIGHT AMP - W. LIGHT  
L1 L2 L3 L1 L2 L3  
USA  
CAN  
JAPAN  
UK  
AMPERE  
W. L.  
VOLT A/C  
MODEL  
BK18  
COILS  
UNIT  
100  
120  
200  
208  
240  
NO L.  
N/A  
100  
120  
200  
208  
230  
17.0 17.4  
14.2 14.5  
8.5 8.7  
8.2 8.4  
8.1 8.2  
N/A  
5-15P  
5-20P  
6-15P  
5-20P  
6-20P  
5-20P  
6-15P  
5-20P  
6-15P  
8.5 0.0 8.5 8.7 0.2 8.5  
8.2 0.0 8.2 8.4 0.2 8.2  
8.1 0.0 8.1 8.2 0.1 8.1  
HEATING COILS  
TE  
CE  
CEE 7-VII  
N/A  
6-15P  
5-15P  
6-15P  
6-15P  
N/A  
P18S-1  
P18S-2  
P24S  
100  
120  
200  
208  
230  
200  
208  
230  
200  
208  
230  
200  
208  
230  
18.0 18.8  
15.0 N/A  
100  
120  
200  
208  
240  
200  
208  
240  
200  
208  
240  
200  
208  
240  
BE  
14.3 5.0 9.3 14.7 5.4 9.3 14.3 14.7  
13.7 14.1  
13.5 13.9  
13.7 4.8 8.9 14.1 5.2 8.9  
13.5 4.7 8.8 13.9 5.1 8.8  
BS 1363ACEE 7-VII  
10.8 0.0 10.8 11.0 0.2 10.8 10.8 11.0  
BK28  
10.3 10.5  
10.3 0.0 10.3 10.5 0.2 10.3  
10.4  
6-15P  
6-15P BS 1363ACEE 7-VII  
10.2 0.0 10.2 10.4 0.2 10.2 10.2  
18.0 7.2 10.8 18.4 7.7 10.8 18.0 18.4  
6-30P  
6-20P  
BR17  
P22S  
17.3 17.7  
17.1 17.4  
17.3 7.0 10.3 17.7 7.4 10.3  
17.1 6.9 10.2 17.4 7.2 10.2  
N/A  
N/A  
N/A  
N/A  
6-20P  
6-20P  
6-20P  
6-20P  
LIGHT  
SWITCH  
(OPT)  
19.9 7.2 12.6 20.3 7.7 12.6 19.9 20.3  
P22SH  
19.1 19.5  
18.8 19.2  
19.1 7.0 12.1 19.5 7.4 12.1  
18.8 6.9 12.0 19.2 7.2 12.0  
BK16  
BR15  
6-30P  
BK18  
COIL LOCATION  
WATT PER HEATING COIL & TOTAL WATT PER UNIT  
100V  
120V  
200V  
208V  
230V  
240V  
1
P18S-1 P18S-2 P24S  
MODEL NO: BK18  
P22S  
1,075  
1,450  
1,075  
3,600  
P22SH  
1,075  
1,450  
1,450  
3,975  
1
850  
1,000  
1,000  
2,850  
600  
600  
600  
TE - TOP ELEMENT  
850  
- - -  
1,075  
- - -  
CE - CTR ELEMENT  
BE - BOT ELEMENT  
TOTAL NO LIGHT  
1 OR 3  
1 OR 3  
1 0R 3  
1 OR 3  
BK18  
850  
1,075  
2,150  
2,165  
BR3  
BR3  
BK2  
WT22  
BR1  
1,700  
1,800  
1,830  
TOTAL W. LIGHT 1,715  
2,880  
3,630  
4,005  
CIRCUIT  
BREAKER  
PILOT  
LIGHT  
CIRCUIT  
BREAKER  
THERMOSTAT  
EGO 3 POLE  
BAKERS PRIDE  
BK16  
TO SWITCH  
(OPT)  
BR7  
BR5  
BR3  
BR1  
BR7  
BR5  
BR3  
BR1  
2 3 5 6  
ELECTRICAL WIRING DIAGRAM & TABLES  
P-SERIES - 1 CHAMBER - 1 PH - 2 W OR 3 PH - 3 W  
WT24  
WT22  
.
BR17  
BK18  
WT24  
BK2  
UNLESS OTHERWISE NOTED, TOLERANCES ARE:  
REV.  
DRAWING NO.  
AP BY:  
(WT22 NOT USED)  
+
-
3 DEC.(.000):  
FRACTIONS:  
BEND ANGLES  
.015"  
1/32"  
1
ROBERTSHAW  
THERMOSTAT  
SINGLE POLE  
WITH SWITCH  
ELECTRONIC  
TIMER 250V  
(OPT)  
+
-
DR BY:  
+
ROBERTSHAW THERMOSTAT  
SINGLE POLE NO SWITCH  
1 PHASE ONLY  
MODESCO  
00-10-09  
-
A
A
1012-127  
SCALE:  
DATE:  
N.T.S.  
11  
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APP'D  
REV.  
BY  
.
DESCRIPTION OF CHANGE  
DATE  
.
.
200V  
208V  
240V  
3
3
3
200V  
208V  
240V  
1
1
1
.
400V  
3 N  
L2  
N
L1  
L1  
L1  
L2 L3  
L2 L3  
P
P
UT  
UT  
P
TH  
UC  
UB  
UT  
UC  
UB  
TH  
TH  
TH  
TH  
TH  
UC  
UB  
TH  
TH  
TH  
L
L
L
L
L
L
LS  
LS  
LS  
LS  
LS  
M
T
M
M
B
B
B
T
T
CB  
CB  
CB  
CB  
CB  
CB  
L
L
L
L
L
L
LS  
LS  
LS  
LS  
LS  
M
T
M
T
M
T
B
B
B
P
P
P
TH  
LT  
LC  
LB  
LT  
LC  
LB  
LT  
LC  
LB  
TH  
TH  
TH  
TH  
TH  
TH  
TH  
TH  
LEGEND  
HEATER COILS  
UT = UPPER CHAMBER, TOP ELEMENT  
N, L1, L2, L3 = FROM TERMINAL BLOCK  
BAKERS PRIDE  
TH = THERMOSTAT 2 POLE (3 POLE)  
UC = UPPER CHAMBER, CENTER ELEMENT (P44 & P46 ONLY)  
UB = UPPER CHAMBER, BOTTOM ELEMENT  
P
= THERMOSTAT INDICATOR LIGHT  
CB = CIRCUIT BREAKER  
ELECTRICAL WIRING SCHEMATICS  
P-SERIES COUNTER TOP OVENS - 2 CHAMBERS  
LT = LOWER CHAMBER, TOP ELEMENT  
M
T
= SYNCHRONOUS TIMER (OR TIMER MOTOR)  
= INTERVAL TIMER CONTACTS (IF PROVIDED)  
= BUZZER (IF PROVIDED)  
.
LC = LOWER CHAMBER, CENTER ELEMENT (P44 ONLY)  
LB = LOWER CHAMBER, BOTTOM ELEMENT  
REV.  
UNLESS OTHERWISE NOTED, TOLERANCES ARE:  
DRAWING NO.  
AP BY:  
+
+
-
+
3 DEC.(.000):  
FRACTIONS:  
BEND ANGLES  
.015"  
1/32"  
1
-
B
DR BY:  
MODESCO  
00-10-11  
-
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)  
1012-126  
.
SCALE:  
DATE:  
NTS  
L
= INTERIOR LIGHTS (IF PROVIDED)  
APP'D  
REV.  
BY  
.
DESCRIPTION OF CHANGE  
DATE  
.
.
.
100V  
120V  
200V  
208V  
230V  
1
1
1
1
1
1
200V  
208V  
240V  
3
3
3
240V  
L1  
400V  
3 N  
L2 (N)  
L1  
L1  
L2  
L3  
N
L2  
L3  
L
L
L
L
LS  
LS  
LS  
LS  
LS  
L
L
CB  
CB  
CB  
CB  
CB  
M
T
CB  
M
T
M
T
B
B
B
P
P
P
TE  
TE  
TE  
CE  
BE  
TH  
CE  
BE  
CE  
BE  
TH  
TH  
TH  
TH  
TH  
TH  
TH  
TH  
LEGEND  
HEATER COILS  
N, L1, L2, L3 = FROM TERMINAL BLOCK  
BAKERS PRIDE  
ELECTRICAL WIRING SCHEMATICS  
TE = TOP ELEMENT  
TH = THERMOSTAT 2 POLE (3 POLE)  
CE = CENTER ELEMENT (IF PROVIDED)  
BE = BOTTOM ELEMENT  
P
= THERMOSTAT INDICATOR LIGHT  
CB = CIRCUIT BREAKER  
M
T
= SYNCHRONOUS TIMER (OR TIMER MOTOR)  
= INTERVALTIMER CONTACTS (IF PROVIDED)  
= BUZZER (IF PROVIDED)  
.
P-SERIES COUNTER TOP OVENS - 1 CHAMBER  
REV.  
UNLESS OTHERWISE NOTED, TOLERANCES ARE:  
DRAWING NO.  
AP BY:  
+
+
-
+
3 DEC.(.000):  
FRACTIONS:  
BEND ANGLES  
.015"  
1/32"  
1
-
B
DR BY:  
MODESCO  
00-10-11  
-
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)  
= INTERIOR LIGHTS (IF PROVIDED)  
.
1012-129  
SCALE:  
NTS  
DATE:  
L
12  
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