INSTALLATION AND OPERATING INSTRUCTIONS
COUNTER TOP ELECTRIC
OVENS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,
-
-
P 24S, P 44S, P-44BL, P-46S, P-48S, DP-2
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food
products must be placed in a pan or container to avoid direct contact with ceramic
decks.
This equipment has been engineered to provide you with year round dependable service
when used according to the instructions in this manual and standard commercial kitchen
practices.
C
11/00 Form #U4008A
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(914) 576-0605 Fax
(800) 431-2745 US &Canada
1
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INSTALLATION INSTRUCTIONS
Minimum Clearance for Installation
From combustible or non-combustible construction:
Right side, Left side and Back:
3” (76mm)
!LOCATION
Due to the heat a counter-top oven may produce, it must be placed on a non-combustible
surface. Do not store combustible materials on top of any oven.
!ELECTRICAL CONNECTIONS
Suitable means, which will disconnect all ungrounded conductors of the circuit simultaneously,
must be provided by the installer.
Make sure electrical supply corresponds with that specified on the rating plate located in the rear
of the oven.
When installed, the unit must be connected by an earthing cable to all other units within the
complete installation and thence to an independent earth connection.
Use copper conductors only, rated at 90° C.
If a line cord is used for the installation of the unit in Europe, it should be a minimum of H07RN-F
type conforming to EN60 335-1 and/or local codes.
Use minimum conductor size as below:
!For models PX-14, PX-16, P-18, BK-18 and P-24S:
14 Gauge (1.5mm) for 220-240V, single phase supply.
!For models P-22S, P-22BL, P-44S, P-44BL, P-46S, P-48S and DP-2:
10 Gauge (2.5mm) for 220-240/380-415V, 3 phase supply.
!REQUIREMENTS FOR INSTALLATION
For portable units (Model PX-14 and PX-16) there are no special requirements.
For shipping purposes the 4” (100mm) legs are not mounted. For mounting legs, follow steps a.
through g.
a.
Remove the outer shipping carton and paper and place the oven on the floor or other flat
surface.
b.
c.
Remove legs, baking decks and any other materials from inside the unit.
With sufficient help, tilt the unit back far enough to mount the two front legs and tighten
with an adjustable wrench.
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d.
After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and
block in position using wood or some other solid material. Now mount the two rear legs and
tighten.
!Using the proper lifting equipment, move the unit to its final location.
!Adjust the bottom portion of legs to make level.
!Slide baking decks into each shelf. (View on Page 7)
4.
INITIAL START UP
After the electrical connections have been made, the oven will need approximately 2 to 3 hours to
burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well
ventilated area.
CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.
For initial heating of the new oven, follow the steps below:
!Place the oven in a well ventilated area.
!Open the oven doors and remove any instructions or samples shipped within the unit. Make sure
the oven cavity is empty and the baking decks are properly installed.
!With the oven doors open, turn the temperature knobs to 400° F (205° C) for one hour.
!Close the oven door. Increase the temperature to 500° F (260° C) for at least 1 ½ hours.
This procedure will dry out the insulation and deck material and will help to insure optimum baking
results thereafter.
4
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OPERATING INSTRUCTIONS
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products
must be placed in a pan or container to avoid direct contact with ceramic decks.
!GENERAL BAKING
Models: P-18, BK-18, P-22S, P-22BL, P-24S, P-44S, P-44BL, P-46S, P-48S, PX-14 and PX-16
Preheat the oven by setting the thermostat to the desired temperature. When the thermostat
light goes out and has cycled three times, the oven is ready for use.
These ovens have been designed to bake both fresh and frozen products. Frozen fruit pies
should be taken directly from the freezer and placed into the oven. Cooking time will vary with
the size of the pie, but under normal conditions a frozen pie should bake approximately in the
same time as a fresh pie.
These ovens work well for toasting, melting cheese, baking frozen entrees, roasting small meat
items, etc.
The temperature range for pizza baking is usually between 500° F (260° C) and 575° F (300° C)
depending on the individual product.
Allow the pizza to bake until the cheese bubbles and the bottoms are evenly brown. (Rotate if
necessary)
The design of the PX-14 and PX-16 is such that normal baking temperature may be too high for
good results. Set the thermostat approximately 25° F (15° C) BELOW normal setting. Adjust
temperature as needed.
Do not keep the oven door open too long when loading since heat will escape, resulting in
slower baking.
When production requirements are low, keep the temperature low to prevent the bottoms from
burning.
As demand increases, temperature should be raised for faster recovery.
Fresh dough generally requires a slightly lower baking temperature and longer bake time than
defrosted pre-baked crusts.
!GENERAL BAKING TIPS
!Pizza crusts should be fully defrosted before baking.
!Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.
!For fresh dough pizza, flour or corn meal on the peel will prevent sticking and ease placement
of the pizza on the deck.
!Increasing bake temperature during heavy production assists in maintaining temperature.
After the rush is over, reduce temperature to prevent burning.
!Heavily topped pizzas require longer bake times at lower temperatures.
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!Placing a screen under pizza will allow the top to cook without overcooking the bottom.
!Frequently scrape and brush off decks to remove burned residue which can cause an off flavor
to the product. Residue build-up can slow bake times. A deck scraper/brush specifically
designed for this is available from BAKERS PRIDE.
!Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven, turning
over and putting back. This procedure will burn off the decks and should be repeated
every six months. DO NOT USE WATER TO CLEAN THE DECKS as this could cause the
decks to crack.
!Using shiny pans or screens will produce products with light bottom color. We strongly suggest
that all pans and screens be seasoned before use.
!SPECIAL FEATURES
Timer: An electric timer is provided to give an audible, continuous signal at the end of a preset
time up to 15 minutes (18 minutes with 50Hz supply) on pizza ovens, or 60 minutes (72 minutes
with 50Hz supply) on bake ovens,
Optional Electronic Timer: A Digital electronic 99 minute timer can be provided on all models to
give an audible signal at the end of a pre-set time.
Note: TIMER DOES NOT CONTROL THE OVEN.
For PX-14 and PX-16 only: Individual switches are provided to turn off the top or the bottom
heating element. This allows baking items that do not require direct top or bottom heat.
For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and
bottom heat.
!CLEANING
Periodic cleaning is suggested to keep your oven in good shape.
ALWAYS CLEAN THE OVEN WHEN IT IS COLD.
WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN.
Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this
purpose.
From time to time the spillage should be scraped out. For hard to clean spillage, the following is
suggested:
!Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door
closed.
!Allow the oven to cool down.
!Brush the residue from deck.
Note: DO NOT USE WATER TO CLEAN DECKS. CRACKING MAY RESULT.
6
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Stainless steel surfaces should be cleaned with BAKERS PRIDE STAINLESS STEEL
CLEANER.
!SERVICE AND TROUBLE SHOOTING
The ovens are designed to be as trouble free as possible. Keeping the oven clean is all that is
normally required. All servicing should be performed by a factory authorized technician only.
However, if your oven stops operating, please check the following:
!Power supply cord is plugged into the supply receptacle.
!Power supply fuse/circuit breaker has not tripped.
If the oven still does not operate, take the following steps:
!Disconnect the power supply to the unit by removing the supply cord and/or turning off the
main switch.
b.
Contact the factory, factory representative or an authorized service agency.
Note: Infinite control switches must be in a set position (other than off) in model DP-2 with
optional infinite switches, for elements to operate.
A system wiring diagram is a part of this manual and is provided on the back of the unit.
For further information and to purchase the deck scraper/brush, or stainless steel cleaner, call
BAKERS PRIDE at: (914) 576-0200.
6.
INSTALLATION OF DECKS
DECK
DECK
7
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APP'D
REV.
BY
.
DATE
DESCRIPTION OF CHANGE
L1
L1 L2
L2
L3
.
200V
208V
240V
1 OR 3
1 OR 3
1 OR 3
.
TERMINAL
BLOCK
1 PHASE
TERMINAL
BLOCK
3 PHASE
.
3 PHASE - 3 WIRE
I PHASE - 2 WIRE
AMPERE
PLUG & NO.
USA CAN
AMP - NO LIGHT AMP - W. LIGHT
VOLT A/C
UNIT
MODEL
DP2
W. L.
L1
L3
L2
COILS
200
NO L.
L2
L1
L3
LOWER HEATING COILS
UPPER HEATING COILS
UT
200
208
240
200
208
240
200
208
240
200
208
240
200
208
240
25.3 25.7
12.6 12.6 25.3 13.0 13.0 25.3
12.1 12.1 24.3 12.5 12.5 24.3
11.0 11.0 22.0 11.4 11.4 22.0
10.8 10.8 21.5 11.2 11.2 21.5
10.3 10.3 20.7 10.7 10.7 20.7
9.3 9.3 18.7 9.7 9.7 18.7
18.0 18.0 21.5 18.6 18.6 21.5
17.3 17.3 20.7 17.9 17.9 20.7
15.7 15.7 18.7 16.2 16.2 18.7
25.3 25.3 21.5 26.1 26.1 21.5
24.3 24.3 20.7 25.0 25.0 20.7
22.0 22.0 18.7 22.7 22.7 18.7
27.1 27.1 25.3 27.9 27.9 25.3
26.1 26.1 24.3 26.9 26.9 24.3
23.6 23.6 22.0 24.3 24.3 22.0
LT
208 24.3 24.7
230 22.0 22.3
LC
UC
6-30P 6-30P
6-30P 6-30P
6-30P 6-50P
6-50P 6-50P
6-50P 6-50P
200
21.5 21.9
UB
LB
LOWER
BAKE
CHAMBER
UPPER
BAKE
CHAMBER
P48S
P46S
P44S
P44SH
208 20.7 21.1
230 18.7 19.0
200
28.8 29.4
208 27.6 28.2
230 25.0 25.5
BK28
BK28
200
36.0 36.8
208 34.6 35.4
230 31.3 32.1
BR17
BR17
200
39.8 40.6
208 38.2 39.0
230 34.6 35.3
LIGHT
SWITCH
(OPT)
LIGHT
SWITCH
(OPT)
WATT PER HEATING COIL & TOTAL WATT PER UNIT
COIL LOCATION
MODEL NO: DP2
BK16
P48S
P46S
P44S
1,075
1,450
1,075
1,075
1,450
1,075
7,200
P44SH
1,075
1,450
1,450
1,075
1,450
1,450
7,950
BR15
UT - UPPER TOP
UC - UPPER CTR
1,075
- - -
1,075
- - -
1,075
1,450
1,075
1,075
- - -
BK18
BK18
UB - UPPER BOTT 1,450
1,075
1,075
- - -
LT - LOWER TOP
LC - LOWER CTR
1,075
- - -
LB - LOWER BOTT 1,450
5,050
TOTAL W. LIGHT 5,080
1,075
4,300
4,330
1,075
5,750
5,795
TOTAL NO LIGHT
BR3
BR3
BK4
BK4
BK2
BR1
7,260
8,010
WT22
WT11
CIRCUIT
BREAKER
THERMOSTAT
EGO 3 POLE
CIRCUIT
BREAKER
PILOT
LIGHT
THERMOSTAT
EGO 3 POLE
PILOT
LIGHT
BAKERS PRIDE
ELECTRICAL WIRING DIAGRAM & TABLES
BR7
BR5
BK4
BK2
BR3
BR1
BK14
WT13
2 3 5 6
2 3 5 6
.
P-SERIES - 2 CHAMBER - 1 PH 2 W OR 3 PH - 3 W
WT24
WT22 WT11
BR17
BK18
BR17
BK18
REV.
DRAWING NO.
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
AP BY:
+
+
-
+
3 DEC.(.000):
FRACTIONS:
BEND ANGLES
.015"
1/32"
1
-
ROBERTSHAW
THERMOSTATS
ELECTRONIC
TIMER 250V
(OPT)
ELECTRONIC
TIMER 250V
(OPT)
DR BY:
MODESCO
00-10-09
-
.
1012-120
SCALE:
DATE:
N.T.S.
8
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APP'D
REV.
BY
.
DESCRIPTION OF CHANGE
DATE
BR54
L1
N
N
L1 L2 L3
.
.
TERMINAL
BLOCK
1 PHASE
TERMINAL
BLOCK
3 PHASE
.
(230V
400V
1)
3N
AMPERE - NO LIGHT
VOLT A/C
UNIT
AMPERE - W. LIGHT
MODEL
DP2
N
L1
L3
N
L2
COILS
L2
L1
L3
LOWER HEATING COILS
UPPER HEATING COILS
UT
BL52
230
- - - - - -
- - - - - -
22.0 22.3 22.3
LT
230 22.0
BL52
LC
UC
230/400
0.0
12.6 3.3 9.7 0.0 12.6 2.9
230
9.3
BL52
BL52
LB
UB
230
- - - - - -
- - - - - -
18.7 19.0
P48S
P46S
P44S
P44SH
230 18.7
19.0
UPPER
BAKE
CHAMBER
LOWER
BAKE
CHAMBER
BL32
BL35
BL33
230/400
230 9.3 0.0 9.3 - - - 9.7
0.0
9.3 0.4
230
- - - - - -
- - - - - -
25.5
230 25.0
25.0 25.5
230/400
230
9.3 6.3 9.3 3.0 9.9 6.3 9.3 3.6
BK28
BK28
230
- - - - - -
9.3 12.6
9.3
- - - - - -
230 31.3
31.3 32.0
3.3 10.0
32.0
3.3
230/400
230
12.6 9.3
BL35
BL35
230
- - - - - -
- - - - - -
BL34
LIGHT
SWITCH
(OPT)
230 34.6
34.6 35.3
35.3
230/400
LIGHT
SWITCH
(OPT)
230
9.3 12.6 12.6 3.3 10.0 12.6 12.6 2.6
WATT PER HEATING COIL & TOTAL WATT PER UNIT
COIL LOCATION
MODEL NO: DP2
BK16
P48S
P46S
P44S
1,075
1,450
1,075
1,075
1,450
1,075
7,200
P44SH
1,075
1,450
1,450
1,075
1,450
1,450
7,950
UT - UPPER TOP
UC - UPPER CTR
1,075
- - -
1,075
- - -
1,075
1,450
1,075
1,075
- - -
BK18
BK18
UB - UPPER BOTT 1,450
1,075
1,075
- - -
LT - LOWER TOP
LC - LOWER CTR
1,075
- - -
LB - LOWER BOTT 1,450
5,050
TOTAL W. LIGHT 5,080
1,075
4,300
4,330
1,075
5,750
5,795
BK4
TOTAL NO LIGHT
WT42
BK40
7,260
8,010
BR41
CIRCUIT
BREAKER
THERMOSTAT
EGO 3 POLE
CIRCUIT
BREAKER
PILOT
LIGHT
THERMOSTAT
EGO 3 POLE
PILOT
LIGHT
BAKERS PRIDE
BK12
BR37
WT24
BR39
BK8
WT13
ELECTRICAL WIRING DIAGRAM & TABLES
BK2
BR1
2 3 5 6
2 3 5 6
P-SERIES - 2 CHAMBER - 3 PH - 4 W - STAR
.
BL35
BK18
BL35
BK18
REV.
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
DRAWING NO.
AP BY:
+
+
-
+
3 DEC.(.000):
FRACTIONS:
BEND ANGLES
.015"
1/32"
1
-
ROBERTSHAW
THERMOSTATS
1 OR 2 AS REQUIRED
ELECTRONIC
TIMER 250V
(OPT)
ELECTRONIC
TIMER 250V
(OPT)
DR BY:
MODESCO
00-10-11
-
.
1012-124
SCALE:
N.T.S. DATE:
9
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APP'D
REV.
BY
DATE
DESCRIPTION OF CHANGE
BR54
L1
N
N
L1 L2 L3
TERMINAL
BLOCK
1 PHASE
TERMINAL
BLOCK
3 PHASE
HEATING COILS
AMPERE - NO LIGHT
VOLT A/C
UNIT
AMPERE - W. LIGHT
TE
MODEL
BK18
N
L1
L3
N
L2
COILS
L2
L1
L3
BL52
BL52
CE
230
- - - - - -
- - - - - -
7.4 7.6
230
230
7.4
3.7
7.6
BE
230/400
0.0
3.7 0.0 3.7 0.2 3.7 0.2
BL32
230
- - - - - -
- - - - - -
P18S
P24S
P22S
P22SH
230 12.4
12.4 12.7
12.7
230/400
230
3.7 4.3 4.3 0.6 3.7
4.7
4.3 1.0
BK28
230
- - - - - -
- - - - - -
0.2 4.8
230
230
9.3
4.7
9.3 9.5
0.0 4.8
9.5
0.2
230/400
0.0 4.7
230
- - - - - -
4.7 6.3
4.7
- - - - - -
6.7 4.7
230 15.7
15.7 16.0
1.4 4.7
16.0
2.0
BL35
BL34
LIGHT
230/400
230
SWITCH
(OPT)
BK16
230
- - - - - -
- - - - - -
230 17.3
17.3 17.6
17.6
230/400
230
4.7 6.3 6.3 1.6 4.7 6.7 6.3 2.0
BK18
COIL LOCATION
MODEL NO: BK18
WATT PER HEATING COIL & TOTAL WATT PER UNIT
P18S
850
P24S
P22S
1,075
1,450
1,075
3,600
P22SH
1,075
1,450
1,450
3,975
TE - TOP ELEMENT
850
- - -
1,075
- - -
1,000
1,000
2,850
850
1,700
1,715
BE - BOT ELEMENT
TOTAL NO LIGHT
TOTAL W. LIGHT
1,075
2,150
2,165
BL31
BR1
WT22
BK2
2,880
3,630
4,005
BK4
CIRCUIT
BREAKER
PILOT
LIGHT
CIRCUIT
BREAKER
THERMOSTAT
EGO 3 POLE
BAKERS PRIDE
ELECTRICAL WIRING DIAGRAM & TABLES
P-SERIES - 1 CHAMBER - 3 PH - 4 W - STAR
BR12
BR37
WT24
2 3 5 6
BR1
.
REV.
BL35
BK18
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
DRAWING NO.
AP BY:
+
+
-
+
3 DEC.(.000):
FRACTIONS:
BEND ANGLES
.015"
1/32"
1
-
(230V
400V
1)
ELECTRONIC
TIMER 250V
(OPT)
DR BY:
DATE:
ROBERTSHAW
THERMOSTAT
MODESCO
00-10-11
-
.
1012-128
3N
SCALE:
N.T.S.
10
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APP'D
REV.
BY
DATE
DESCRIPTION OF CHANGE
L1 L2 L3
L1 L2 (N)
3 PHASE - 3 WIRE
PLUG CONFIGURATION & NUMBER
TERMINAL
BLOCK
3 PHASE
TERMINAL
BLOCK
1 PHASE
1 PH - 2 W
EUROPE
AMP - NO LIGHT AMP - W. LIGHT
L1 L2 L3 L1 L2 L3
USA
CAN
JAPAN
UK
AMPERE
W. L.
VOLT A/C
MODEL
BK18
COILS
UNIT
100
120
200
208
240
NO L.
N/A
100
120
200
208
230
17.0 17.4
14.2 14.5
8.5 8.7
8.2 8.4
8.1 8.2
N/A
5-15P
5-20P
6-15P
5-20P
6-20P
5-20P
6-15P
5-20P
6-15P
8.5 0.0 8.5 8.7 0.2 8.5
8.2 0.0 8.2 8.4 0.2 8.2
8.1 0.0 8.1 8.2 0.1 8.1
HEATING COILS
TE
CE
CEE 7-VII
N/A
6-15P
5-15P
6-15P
6-15P
N/A
P18S-1
P18S-2
P24S
100
120
200
208
230
200
208
230
200
208
230
200
208
230
18.0 18.8
15.0 N/A
100
120
200
208
240
200
208
240
200
208
240
200
208
240
BE
14.3 5.0 9.3 14.7 5.4 9.3 14.3 14.7
13.7 14.1
13.5 13.9
13.7 4.8 8.9 14.1 5.2 8.9
13.5 4.7 8.8 13.9 5.1 8.8
BS 1363ACEE 7-VII
10.8 0.0 10.8 11.0 0.2 10.8 10.8 11.0
BK28
10.3 10.5
10.3 0.0 10.3 10.5 0.2 10.3
10.4
6-15P
6-15P BS 1363ACEE 7-VII
10.2 0.0 10.2 10.4 0.2 10.2 10.2
18.0 7.2 10.8 18.4 7.7 10.8 18.0 18.4
6-30P
6-20P
BR17
P22S
17.3 17.7
17.1 17.4
17.3 7.0 10.3 17.7 7.4 10.3
17.1 6.9 10.2 17.4 7.2 10.2
N/A
N/A
N/A
N/A
6-20P
6-20P
6-20P
6-20P
LIGHT
SWITCH
(OPT)
19.9 7.2 12.6 20.3 7.7 12.6 19.9 20.3
P22SH
19.1 19.5
18.8 19.2
19.1 7.0 12.1 19.5 7.4 12.1
18.8 6.9 12.0 19.2 7.2 12.0
BK16
BR15
6-30P
BK18
COIL LOCATION
WATT PER HEATING COIL & TOTAL WATT PER UNIT
100V
120V
200V
208V
230V
240V
1
P18S-1 P18S-2 P24S
MODEL NO: BK18
P22S
1,075
1,450
1,075
3,600
P22SH
1,075
1,450
1,450
3,975
1
850
1,000
1,000
2,850
600
600
600
TE - TOP ELEMENT
850
- - -
1,075
- - -
CE - CTR ELEMENT
BE - BOT ELEMENT
TOTAL NO LIGHT
1 OR 3
1 OR 3
1 0R 3
1 OR 3
BK18
850
1,075
2,150
2,165
BR3
BR3
BK2
WT22
BR1
1,700
1,800
1,830
TOTAL W. LIGHT 1,715
2,880
3,630
4,005
CIRCUIT
BREAKER
PILOT
LIGHT
CIRCUIT
BREAKER
THERMOSTAT
EGO 3 POLE
BAKERS PRIDE
BK16
TO SWITCH
(OPT)
BR7
BR5
BR3
BR1
BR7
BR5
BR3
BR1
2 3 5 6
ELECTRICAL WIRING DIAGRAM & TABLES
P-SERIES - 1 CHAMBER - 1 PH - 2 W OR 3 PH - 3 W
WT24
WT22
.
BR17
BK18
WT24
BK2
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
REV.
DRAWING NO.
AP BY:
(WT22 NOT USED)
+
-
3 DEC.(.000):
FRACTIONS:
BEND ANGLES
.015"
1/32"
1
ROBERTSHAW
THERMOSTAT
SINGLE POLE
WITH SWITCH
ELECTRONIC
TIMER 250V
(OPT)
+
-
DR BY:
+
ROBERTSHAW THERMOSTAT
SINGLE POLE NO SWITCH
1 PHASE ONLY
MODESCO
00-10-09
-
A
A
1012-127
SCALE:
DATE:
N.T.S.
11
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APP'D
REV.
BY
.
DESCRIPTION OF CHANGE
DATE
.
.
200V
208V
240V
3
3
3
200V
208V
240V
1
1
1
.
400V
3 N
L2
N
L1
L1
L1
L2 L3
L2 L3
P
P
UT
UT
P
TH
UC
UB
UT
UC
UB
TH
TH
TH
TH
TH
UC
UB
TH
TH
TH
L
L
L
L
L
L
LS
LS
LS
LS
LS
M
T
M
M
B
B
B
T
T
CB
CB
CB
CB
CB
CB
L
L
L
L
L
L
LS
LS
LS
LS
LS
M
T
M
T
M
T
B
B
B
P
P
P
TH
LT
LC
LB
LT
LC
LB
LT
LC
LB
TH
TH
TH
TH
TH
TH
TH
TH
LEGEND
HEATER COILS
UT = UPPER CHAMBER, TOP ELEMENT
N, L1, L2, L3 = FROM TERMINAL BLOCK
BAKERS PRIDE
TH = THERMOSTAT 2 POLE (3 POLE)
UC = UPPER CHAMBER, CENTER ELEMENT (P44 & P46 ONLY)
UB = UPPER CHAMBER, BOTTOM ELEMENT
P
= THERMOSTAT INDICATOR LIGHT
CB = CIRCUIT BREAKER
ELECTRICAL WIRING SCHEMATICS
P-SERIES COUNTER TOP OVENS - 2 CHAMBERS
LT = LOWER CHAMBER, TOP ELEMENT
M
T
= SYNCHRONOUS TIMER (OR TIMER MOTOR)
= INTERVAL TIMER CONTACTS (IF PROVIDED)
= BUZZER (IF PROVIDED)
.
LC = LOWER CHAMBER, CENTER ELEMENT (P44 ONLY)
LB = LOWER CHAMBER, BOTTOM ELEMENT
REV.
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
DRAWING NO.
AP BY:
+
+
-
+
3 DEC.(.000):
FRACTIONS:
BEND ANGLES
.015"
1/32"
1
-
B
DR BY:
MODESCO
00-10-11
-
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
1012-126
.
SCALE:
DATE:
NTS
L
= INTERIOR LIGHTS (IF PROVIDED)
APP'D
REV.
BY
.
DESCRIPTION OF CHANGE
DATE
.
.
.
100V
120V
200V
208V
230V
1
1
1
1
1
1
200V
208V
240V
3
3
3
240V
L1
400V
3 N
L2 (N)
L1
L1
L2
L3
N
L2
L3
L
L
L
L
LS
LS
LS
LS
LS
L
L
CB
CB
CB
CB
CB
M
T
CB
M
T
M
T
B
B
B
P
P
P
TE
TE
TE
CE
BE
TH
CE
BE
CE
BE
TH
TH
TH
TH
TH
TH
TH
TH
LEGEND
HEATER COILS
N, L1, L2, L3 = FROM TERMINAL BLOCK
BAKERS PRIDE
ELECTRICAL WIRING SCHEMATICS
TE = TOP ELEMENT
TH = THERMOSTAT 2 POLE (3 POLE)
CE = CENTER ELEMENT (IF PROVIDED)
BE = BOTTOM ELEMENT
P
= THERMOSTAT INDICATOR LIGHT
CB = CIRCUIT BREAKER
M
T
= SYNCHRONOUS TIMER (OR TIMER MOTOR)
= INTERVALTIMER CONTACTS (IF PROVIDED)
= BUZZER (IF PROVIDED)
.
P-SERIES COUNTER TOP OVENS - 1 CHAMBER
REV.
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
DRAWING NO.
AP BY:
+
+
-
+
3 DEC.(.000):
FRACTIONS:
BEND ANGLES
.015"
1/32"
1
-
B
DR BY:
MODESCO
00-10-11
-
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
= INTERIOR LIGHTS (IF PROVIDED)
.
1012-129
SCALE:
NTS
DATE:
L
12
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