INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
with standard clean oven
Table of Contents
RANGE SAFETY................................................................................2
INSTALLATION REQUIREMENTS ..................................................3
Tools and Parts ..............................................................................3
Location Requirements..................................................................3
Electrical Requirements .................................................................5
Gas Supply Requirements .............................................................5
INSTALLATION INSTRUCTIONS ....................................................7
Unpack Range................................................................................7
Install Anti-Tip Bracket...................................................................7
Make Gas Connection....................................................................8
Verify Anti-Tip Bracket Location ....................................................9
Level Range....................................................................................9
Electronic Ignition System............................................................10
Complete Installation....................................................................11
GAS CONVERSIONS......................................................................12
LP Gas Conversion ......................................................................12
Complete Conversion...................................................................14
Natural Gas Conversion...............................................................14
Complete Conversion...................................................................16
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
W10130752B
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WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION REQUIREMENTS
Tools and Parts
Location Requirements
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the left side of the broiler door.
Tools needed
■
■
■
■
■
■
■
■
■
■
■
Level
³⁄₈" drive ratchet
A
Tape measure
Flat-blade screwdriver
Phillips screwdriver
Hand or electric drill
Wrench or pliers
A. Model/serial rating plate location
7 mm combination wrench
Pipe wrench
■
■
■
The range should be located for convenient use in the
kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
¹⁄₈" (3.2 mm) drill bit (for wood floors)
³⁄₁₆" (4.8 mm) carbide-tipped masonry drill bit (for concrete/
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
ceramic floors)
■
■
Pipe-joint compound resistant to LP gas
Noncorrosive leak-detection solution
Parts supplied
■
All openings in the wall or floor where range is to be installed
must be sealed.
Check that all parts are included.
A
■
■
Do not seal the range to the side cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
B
■
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■
■
■
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
C
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x 1¹⁄₂" screws (2)
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■
Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Parts needed
Check local codes and consult gas supplier. Check existing gas
and electrical supply. See “Electrical Requirements” and “Gas
Supply Requirements” section.
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Mobile Home - Additional Installation Requirements
Cabinet Dimensions
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Installations, ANSI A225.1/NFPA 501A or with local codes.
If the cabinet depth is greater than 24" (61.0 cm), oven frame
must extend beyond cabinet fronts by ½" (13.0 mm) minimum.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240 - latest edition, or with local
codes.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Mobile home installations require:
■
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
D
B
C
Product Dimensions
A
E
H
G
A
J
B
I
F
K
C
M
L
L
N
E
D
A. 18" (45.7 cm) min. clearance upper side cabinet to countertop
B. 13" (33.0 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. cabinet opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30¹⁄₈" (76.5 cm) min. opening width
F. This shaded area recommended for installation of electrical outlet.
G. This shaded area recommended for installation of rigid gas pipe.
A. 26¼" (67.9 cm) depth with handle
B. 36" (91.4 cm)
C. 42" (106.7 cm) overall height
D. 29⁷⁄₈" (75.9 cm)
E. 24¼" (61.6 cm)
H. 2" (5.1 cm) min. countertop space to side wall or other combustible
material
I. 24" (61.0 cm)
J. 10" (25.4 cm)
K. 8" (20.3 cm)
L. 5" (12.7 cm)
M. 2" (5.1 cm)
N. 3" (7.6 cm)
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal
cabinet.
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Electrical Requirements
Gas Supply Requirements
WARNING
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70,
latest edition.
Failure to do so can result in death, explosion, or fire.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Type of Gas
Natural gas:
■
A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
■
■
This range is equipped with a power supply cord having a
3 prong ground plug. To minimize possible shock hazard the
cord must be plugged into a grounded 3 prong outlet.
■
This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial rating plate located
behind the broiler door on the left-hand side oven door frame
has information on the types of gas that can be used. If the
types of gas listed do not include the type of gas available,
check with the local gas supplier.
Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
This range is equipped with an electronic ignition system that
will not operate if plugged into an outlet that is not properly
polarized.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
■
The wiring diagram is located on the back of the range in a
clear plastic bag.
NOTE: The metal chassis of the range must be grounded in
order for the control panel to work. If the metal chassis of the
range is not grounded, no keypads will operate. Check with a
qualified electrician if you are in doubt as to whether the
metal chassis of the range is grounded.
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Gas Supply Line
Gas Pressure Regulator
■
Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■
If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
■
■
A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
Gas Supply Pressure Testing
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
■
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the range.
B
A
C
A. Gas supply line
B. Shutoff valve “open” position
C. To range
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
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INSTALLATION INSTRUCTIONS
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge is against rear wall,
molding or cabinet.
Unpack Range
3. Tape template into place.
WARNING
Excessive Weight Hazard
4. If countertop is not flush with cabinet opening edge, align
template with overhang.
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Do not use oven door handle to lift or move the range
2. Remove shipping materials, tape and film from range. Keep
cardboard bottom under range.
3. Remove oven racks and parts package from inside oven.
4. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
If cabinet opening is wider than that specified in the “Location
Requirements” section, adjust template so range will be
centered in cabinet opening.
5. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. To mount anti-tip bracket to wood floor, drill two ¹⁄₈" (0.32 cm)
6. Pull cardboard bottom firmly to remove.
holes at the positions marked on the bracket template.
7. Use an adjustable wrench to loosen the leveling legs. Adjust
the leveling legs to the correct height. Leveling legs can be
loosened to add up to a maximum of 1" (2.5 cm). A minimum
of ³⁄₁₆" (0.5 cm) is needed to engage the anti-tip bracket.
Remove template from floor and move to Step 7.
To mount the anti-tip bracket to a concrete or ceramic floor,
use a ³⁄₁₆" (0.5 cm) masonry drill bit to drill 2 holes at the
positions marked on the bracket template. Remove the
template from the floor. Tap plastic anchors into holes with a
hammer.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
8. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Install Anti-Tip Bracket
WARNING
6. Align the anti-tip bracket holes with the holes in the floor.
Fasten the anti-tip bracket with the screws provided.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
1. Remove template from the anti-tip bracket kit (found inside
the oven cavity).
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7. Move range close enough to the opening to allow for final
electrical connection. Remove shipping base, cardboard or
hardboard from under range.
Make Gas Connection
8. Open the broiler door. Use a ³⁄₈" drive ratchet to lower the rear
leveling legs one-half turn. Use a wrench or pliers to lower the
front leveling legs one-half turn.
WARNING
B
A
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
A. Rear leveling leg
B. Front leveling leg
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
9. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of ³⁄₁₆" (0.5 cm) is needed to engage the anti-tip
bracket.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
10. Move range into its final location making sure rear leveling leg
slides into anti-tip bracket.
Failure to do so can result in death, explosion, or fire.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
11. If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
“Location Requirements” section.
1. Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas supply to the
12. Continue installing your range using the following installation
range.
instructions.
B
C
A
D
E
F
G
A. Pressure regulator
connection fitting
B. 90° elbow
D. Union
E. Nipple
F. Manual shutoff valve
G. ½" or ¾" gas pipe
C. Black iron pipe
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and F in the following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
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3. Use a combination wrench and pliers to attach the flexible
connector to the adapters. Check that connector is not
kinked.
5. Close the broiler door.
6. Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burners, burner caps and grates on the
cooktop.
A
B
D
WARNING
C
F
E
G
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
H
A. Pressure regulator
connection fitting
B. Use pipe-joint compound
C. Adapter
E. Adapter
F. Use pipe-joint compound
G. Manual shutoff valve
H. ½" or ¾" gas pipe
Do not use an extension cord.
D. Flexible connector
Failure to follow these instructions can result in death,
fire, or electrical shock.
Complete Connection
1. Locate gas pressure regulator in the broiler.
7. Plug into a grounded 3 prong outlet.
A
Verify Anti-Tip Bracket Location
1. Check that the anti-tip bracket is installed:
■
Look for the anti-tip bracket securely attached to the floor.
■
Slide the range back so the rear range foot is under the anti-
tip bracket.
IMPORTANT: Do not remove the gas pressure regulator.
2. Check that the gas pressure regulator shutoff valve is in the
“on” position.
Level Range
1. Place rack in oven.
2. Place level on rack and check levelness of range, first side to
side; then front to back.
Front View
Side View
Front
Shutoff valve
“ON” Position
3. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
B
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use ³⁄₈" drive ratchet and
wrench or pliers to adjust leveling legs up or down until range
is level.
A. Closed valve
B. Open valve
4. Push range back into position.
4. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
5. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
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Electronic Ignition System
Initial lighting and gas flame adjustments
If the low flame needs adjusting:
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LITE” position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the
desired setting.
1. With the burner flame on, turn control knob to the “Lo”
setting and remove control knob.
2. Insert a small flat-blade screwdriver into the valve stem. Turn
the valve adjusting screw to obtain the smallest flame that will
not go out when the control of a cold burner is quickly turned
from “HI” to “Lo.” Turn right to decrease flame height. Turn
left to increase flame height. Repeat for other cooktop
burners as needed.
When the oven control is turned to the desired setting, a hot
surface igniter heats to a bright orange and ignites the gas. No
sparking occurs. The glow bar remains on while the burner
operates.
Check Operation of Cooktop Burners
1. If control panel and knobs were removed earlier, reinstall
knobs.
A
2. Push in and turn each surface unit control knob to the “LITE”
position. The flame should light within 4 seconds.
F
F
O
A. Valve stem
3. Replace control knob.
LITE
LO
Check Operation of Oven/Broil Burner
I
H
1. Open broiler door.
2. Press in and turn the oven control knob to 350°F.
MED
OFF
3. Turn control knob to the “HI” position after burner lights.
140
170
4. Check each cooktop burner for proper flame. The small inner
cone should have a very distinct blue flame ¼" (0.64 cm) to
½" (0.13 cm) long. The outer cone is not as distinct as the
inner cone.
200
OIL
BR
50
250
300
A
450
350
TEMP
400
VEN
O
B
■
■
The oven pilot should now be larger with the flame burning
against a small metal bulb.
The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow.
A. Outer cone
B. Inner cone
To avoid damaging the hot surface igniter, do not insert any
object into the openings of the shield that surrounds the
igniter. Do not clean that area.
5. Turn the control knob quickly to the “LO” position after the
burner lights. If the flame goes out, turn the control knob to
the “OFF” position.
3. Check the oven burner for proper flame. The flame should be
½" (0.13 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
6. Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame
size should be ¼" to ³⁄₈" (0.64 cm to 0.95 cm) high.
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If the flame needs adjusting:
1. Turn the oven off. Wait for the oven burner to cool down.
Complete Installation
2. Open oven door and remove oven racks, oven tray, flame
1. Check that all parts are now installed. If there is an extra part,
spreader and set aside.
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See “Level Range.”
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the “Range Care” section of the Use and Care Guide.
A
A
B
6. Read the Use and Care Guide.
C
7. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
A. Oven tray (lift up at area shown to remove)
B. Screws
C. Flame spreader
If range does not operate, check the following:
■
Household fuse is intact and tight, or circuit breaker has not
tripped.
■
■
■
Range is plugged into a grounded 3 prong outlet.
Electrical supply is connected.
3. Locate the air shutter near the rear wall of oven and loosen
the shutter screw.
See “Troubleshooting” in the Use and Care Guide.
8. When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
A
B
■
If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
A. Shutter screw
B. Air shutter
■
If the gas supply line shutoff valve is open, turn to closed
position and contact a qualified technician.
4. Adjust the air shutter.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your range.
5. Turn the oven back on and check for proper flame. If the
flame is still not properly adjusted, turn the oven off, wait for
the oven burner to cool down and repeat Step 4 until flame is
properly adjusted.
6. When the flame has been properly adjusted, turn the oven off,
wait for the burner to cool down.
7. Tighten the shutter screw.
8. Reinstall flame spreader and oven tray. Reinstall the oven
racks and close oven door.
9. Close the oven door.
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GAS CONVERSIONS
3. Open broiler door and remove broiler pan. The gas pressure
regulator is located in the back right hand corner of the broiler
compartment.
WARNING
A
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
A. Gas pressure regulator
Securely tighten all gas connections.
IMPORTANT: Do not remove the gas pressure regulator.
NOTE: Do not remove the spring beneath the cap.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
4. Remove the cap from the gas pressure regulator using a
Examples of a qualified person include:
flat-blade screwdriver.
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
A
Failure to do so can result in death, explosion, or fire.
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.
LP Gas Conversion
A. Cap
5. Turn the cap over so the LP is visible.
WARNING
A
Tip Over Hazard
A. Cap
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
6. Reinstall the cap.
Failure to follow these instructions can result in death
or serious burns to children and adults.
To Convert Gas Pressure Regulator
1. Turn manual shutoff valve to the “closed” position.
B
A
C
A. To range
B. Manual shutoff valve “closed“ position
C. Gas supply line
2. Unplug range or disconnect power.
12
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For models with 3 standard burners and 1 Power™ burner:
To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
A
Std burner 88
Std burner 88
Std burner 88
Power™ burner 96
B
5. Place the Natural gas orifice spuds in the parts bag for future
use and keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
A. Burner cap
B. Burner
To Convert Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
2. Locate LP gas orifice spuds for top burners in the literature
bag included with the range. Three LP gas spuds are
stamped “88” and one “96.”
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner
air shutter.
3. Remove Natural gas orifice spuds using a 7 mm combination
wrench.
4. Install LP gas orifice spuds using a 7 mm combination
wrench.
A
B
A
B
A. Oven burner
B. Air shutter
3. Locate LP gas orifice spud stamped “56” in the bag
containing literature supplied with the range.
4. Use a ³⁄₈" combination wrench and remove the Natural gas
orifice spud.
5. Install the number “56” LP gas spud.
IMPORTANT: Do not overtighten.
A. Spud
B. Holder
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 Power™ burner. Spud size and location remain the same.
A
For models with 4 standard burners:
A. LP oven orifice spud stamped with “56”
6. Place Natural gas oven burner spud in plastic parts bag along
with Natural gas cooktop burner spuds for future use and
keep with the bag containing literature.
Std burner 88
Std burner 88
Std burner 88
Std burner 88
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
13
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3. Open broiler door and remove broiler pan. The gas pressure
regulator is located in the back right hand corner of the broiler
compartment.
Complete Conversion
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
A
open position.
3. Refer to “Check Operation” in the “Electronic Ignition
System” section for proper burner ignition, operation and
burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. LP gas flames have
a slightly yellow tip.
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
NOTE: Do not remove the spring beneath the cap.
4. Remove the cap from the gas pressure regulator using a
4. Close the oven door and turn the knob to “OFF.”
flat-blade screwdriver.
5. Refer to the “Complete Installation” section to complete this
procedure.
A
Natural Gas Conversion
WARNING
A. Cap
5. Turn the cap over so that N or NAT is visible.
A
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A. Cap
To Convert Gas Pressure Regulator
6. Reinstall the cap.
1. Turn manual shutoff valve to the “closed” position.
B
A
C
A. To range
B. Manual shutoff valve “closed” position
C. Gas supply line
2. Unplug range or disconnect power.
14
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For models with 3 standard burners and 1 Power™ burner:
To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
A
Std Burner 149
Std Burner 149
Std Burner 149
Power™ Burner 165
B
5. Place LP gas orifice spuds in the parts bag for future use and
keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
A. Burner cap
B. Burner
To Convert Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
2. Locate the Natural gas orifice spuds for top burners in the
literature bag included with the range. Three natural gas
spuds are stamped “149” and one “165.”
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner
air shutter.
3. Remove the LP gas orifice spuds using a 7 mm combination
wrench.
4. Install the Natural gas orifice spuds using a 7 mm
combination wrench.
A
B
A
B
A. Oven burner
B. Air shutter
3. Locate Natural gas orifice spud stamped “47” in the bag
containing literature supplied with the range.
4. Use a ³⁄₈" combination wrench and remove the LP gas orifice
spud.
5. Install the number “47” LP gas spud.
A. Spud
B. Holder
A
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 Power™ burner. Spud size and location remain the same.
For models with 4 standard burners:
A. Natural gas oven orifice spud stamped with “47”
IMPORTANT: Do not overtighten.
6. Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
Std Burner 149
Std Burner 149
Std Burner 149
Std Burner 149
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
15
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Complete Conversion
1. Refer to the “Make Gas Connection” section for properly
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. Natural gas flames
do not have yellow tips.
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to “Check Operation” in the “Electronic Ignition
System” section for proper burner ignition, operation and
burner flame adjustments.
4. Close the oven door and turn the knob to “OFF.”
5. Refer to the “Complete Installation” section to complete this
procedure.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
W10130752B
© 2009.
9/09
Printed in Mexico
All rights reserved.
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