R o ti s se rie
El ectric
Models:
AR-7E ROTISSERIE WITH
AR-7VH VENTLESS HOOD
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28907
•
02/09
P R I N T E D I N U .S .A .
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SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
D A N G E R
instructions and warnings must be read and
understood by all operators and users.
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WA R N I N G
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
C A U T I O N
N O T E
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
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INS TALL ATION
D A N G E R
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
C A U T I O N
IMPROPER INSTALLATION,
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
S ITE INS TA L L ATIO N
®
In order to maintain
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
established National
Sanitation Foundation
standards, all counter-
mounted models must be
sealed to the counter with a
R.T.V. or silastic meeting
N.S.F. requirements or have
6" (152mm) unobstructed
clearance at the back and
sides of the unit.
1. The appliance must be installed on a
LEVELING
non-combustible, level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the rotisserie must
be installed in a location to provide easy access to the
controls and should be positioned at a safe and
convenient height to provide easy loading and
unloading of hot products.
Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.
NOTE: Failure to properly level this appliance
can cause improper function.
4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
5. A rotisserie can be stacked with another rotisserie
oven or stacked on top of a matching holding
cabinet. Complete stacking instructions are
located in this manual.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.
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IN STAL LATIO N
S ITE INS TA L L ATIO N
AR-7E
SINGLE PANE FLAT GLASS DOOR
DOUBLE PANE CURVED GLASS DOOR
PASS-THROUGH OPTION
PASS-THROUGH OPTION
Steam Vent
at top
Steam Vent
at top
C
Electrical Connection
at base of unit
C
Electrical Connection
at base of unit
L
L
25-7/16" (646mm)
25-7/16" (646mm)
38-1/16" (966mm)
37-1/8" (942mm)
50-5/16"
(516mm)
50-5/16"
(516mm)
SIDE VIEW - SOLID BACK
SIDE VIEW - SOLID BACK
32-7/16" (824mm)
FRONT VIEW
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INS TALL ATION
S ITE INS TA L L ATIO N
AR-7VH
VENTLESS HOOD WITH CURVED DOOR
VENTLESS HOOD WITH FLAT DOOR
PASS-THROUGH OPTION
PASS-THROUGH OPTION
30-1/4" (767mm)
WITH PASS-THROUGH OPTION
33-5/8" (853mm)
WITH PASS-THROUGH OPTION
29-9/16" (750mm)
WITH SOLID BACK
27-7/8" (707mm)
WITH SOLID BACK
SIDE VIEW
SIDE VIEW
37-1/8" (942mm)
FRONT VIEW
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IN STAL LATIO N
EL ECTRICA L CO NNECTIO N
The appliance must be installed by a qualified
service technician. The oven must be properly
grounded in accordance with the National
Electrical Code and applicable local codes.
“WARNING” RISK OF FIRE!
Use a UL Listed grounding type plug rated 250 Volts, 50
Amperes, 1 Phase, 3 wire for single phase units and 250 V,
50 A, 3 Phase, 4 wire for three phase units. Plug to be
selected and installed only by qualified service personnel.
Individual conductors are marked L1, L2, L3 when
applicable, N when applicable, and G.
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
THE ROTISSERIE CAN BE HARD WIRED. PERMANENT
WIRING FOR ALL OVENS MUST BE INSTALLED BY A
LICENSED ELECTRICIAN IN ACCORDANCE WITH
APPLICABLE, LOCAL ELECTRICAL CODES.
230V ROTISSERIES FOR HARD WIRING MUST BE
EQUIPPED WITH AN EXTERNAL MAIN SWITCH
WHICH DISCONNECTS ALL POLES WITH A CONTACT
SEPARATION OF AT LEAST 3MM FOR ALL POLES.
After wiring and power connection has been
completed, turn the main power switch to the “ON”
position. The main power switch can be left “ON”
for daily use, but should be turned “OFF” when
cleaning or performing maintenance or repairs to
the rotisserie.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is
easily accessible in case of an emergency. Arcing
will occur when connecting or disconnecting the
unit unless all controls are in the “OFF” position.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed
by a licensed electrician in accordance with
applicable local electrical codes.
REGARDING INTERNATIONAL
STANDARD UNITS:
If the unit is not equipped with flexible cord
with plug, an all-pole country approved
disconnection device which has a contact
ELECTRICAL
separation of at least 3mm in all poles must be
incorporated in the fixed wiring for disconnection.
When using a cord without a plug, the
VOLTAGE
208 (AGCY)
230 (AGCY)
240 (AGCY)
208 (AGCY)
230 (AGCY)
240 (AGCY)
380-415 (AGCY)
380
PHASE CYCLE/HZ
AMPS
40.0
42.0
38.0
33.0/ph 8.3
35.0/ph 9.0
32.0/ph 8.8
24.0/ph 8.8
22.0/ph 7.4
24.0/ph 8.8
KW
8.3
9.0
8.8
1
1
1
3
3
3
3
3
3
60
60
60
60
60
60
50/60
50/60
50/60
BARE END
NO PLUG
green/yellow conductor shall be connected to the
terminal which is marked with the ground symbol.
If a plug is used, the socket outlet must be easily
accessible. If the power cord needs replacement,
use a similar one obtained from the distributor.
BARE END
NO PLUG
For 230V units: To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts to
provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.
NO CORD
NO PLUG
415
D A N G E R
APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST BE
EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
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INS TALL ATION
DRIP TRAY IN STA L L ATIO N
Attach tray using two carriage bolts in base panel. Lift tray up and away to remove.
S TACKING C O MBINATIO N S & INSTALLATION REQUIREMENTS
STACKING COMBINATIONS (FACTORY INSTALLED)
AR-7VH ventless hood over AR-7E rotisserie
Requires 4" (102mm) legs for counter top applications. Free standing floor installations
require 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007.
[OVERALL HEIGHT: 54-7/16" (1384mm)]
AR-7VH ventless hood over AR-7E rotisserie over AR-7H companion holding cabinet
Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.
[OVERALL HEIGHT: 90-13/16" (2307mm)]
C A U T I O N
C A U T I O N
STACKING APPLICATIONS
OUTSIDE THE U.S. REQUIRE
FLANGED FEET AND MUST
BE BOLTED TO THE FLOOR.
MAKE CERTAIN TO FASTEN
EACH OF THE FOUR HOLES
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 7
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IN STAL LATIO N
S TACKING INS TRUCTIO NS
A rotisserie with ventless hood can be stacked on top of a
matching holding cabinet.
Only screws, lock washers, and hex nut are required to fasten
units together when stacking a rotisserie on top of a matching
holding cabinet.
All fastening holes have been prepunched. The stacking
combination also requires the minimum clearance of 6-inches
(152mm) at the top, back and both sides.
1. Remove the access panels of both units.
7
2. Punch out the knock out hole (A) in the top panel of the lower unit.
3. Remove power cord from upper unit and discard.
8
4. The new power cord and strain relief bushing for upper unit
should be routed through the knock out hold in the top panel
of the lower unit.
A
5. Carefully lift and place the upper unit into position aligning on
8
bottom unit.
10
6. Secure units together by inserting a hex head screw and washer
inside upper unit, and back them with a washer, lock-washer,
and nut inside lower unit. Securely tighten all four screws.
5
7. Attach a strain relief bushing to the bottom panel of the lower
unit to the left of the existing power cord. (B)
3
B
8. Route power cord from upper unit through the strain relief
1
bushings, then tighten bushings.
9
2
11
6
9. Replace the access panels on both units.
10. Attach 4: Support Brackets (1010092) and any required feet or
casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095.
AR-7EVH OVER AR-7H STACKING ASSEMBLY
PART DESCRIPTION
ITEM
NO.
PART
NO.
QTY
4
1
2
1010092
BRACKET, SUPPORT, BASE
BU-33948 BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E
1
3
CD-3987
CR-3801*
NU-2437
SC-2191
CORD, 8/4 SEEO W-A, 105C, (-50C)
CONNECTORS, *CT, RING, 10MM, SQ/M6
NUT, 1/4-20 HEX S/S
1
4
4
5
4
6
SCREW, HEX HEAD, 5/16-18 X 1" LONG
16
4
7
SC-27385 SCREW, 1/4/20 X 3/4" LG HEX HEAD
WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS
WS-22095 WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS
8
8
9
16
4
10
11
WS-2294
WS-2867
LOCK WASHER, 1/4"
LOCK WASHER, 5/16"
16
*NOT SHOWN
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INS TALL ATION
A R-7E & A R-7VH — OPTIONS & ACCESSORIES
DESCRIPTION
PART NUMBER
5007012
DOOR OPTIONS
SINGLE PANE FLAT GLASS WITH HANDLE
SINGLE PANE FLAT GLASS WITHOUT HANDLE
5007013
DOOR HANDLE
ON NON-CONTROL SIDE
HD-26900
1001976
DRIP PAN, STAINLESS STEEL
DRIP PAN TRAY, DOOR MOUNTED
5004859
FLAT GLASS DOOR
CURVED GLASS DOOR
1002598
FEET, RUBBER, 2" (51mm)
FOR COUNTER TOP UNITS ONLY
CE ONLY
5001614
5001765
5001414
LEGS
ASSEMBLY, 4" ( 102mm)
ASSEMBLY, 6" (152mm)
ASSEMBLY, FLANGED FEET, 6" (152mm)
(REQUIRED FOR STACKING UNITS)
5001761
BS-26019
MULTI-PURPOSE WIRE BASKET (.50 diameter pin)
SI-25934
SI-25729
SI-26980
5001335
5008787
5008948
5008922
SPITS
ANGLED SPIT, STAINLESS STEEL
PIERCING SPIT, STAINLESS STEEL
TURKEY SPIT, STAINLESS STEEL
ANGLED SPIT, TEFLON COATED
STACKING ASSEMBLY
AR-7E OVER AR-7H (208-240V, 1PH)
AR-7E OVER AR-7H (208-240V, 3PH)
AR-7E OVER AR-7H (380-415V)
(FACTORY INSTALLED)
FR-26550
5002058
STANDS
AR-7E W/ SHELF, 36" (914mm)
AR-7E OVER 750-S, 36" (914mm)
TEFLON® COATED ACCESSORY PACKAGE
5001302
COMMERCIAL GRADE, INCLUDES DISKS, DRIP TRAY AND 7 ANGLED SPITS
VENTLESS HOOD REPLACEMENT FILTERS
GREASE FILTER
FI-25867
FI-25866
CHARCOAL FILTER
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O PERATIN G IN S TRUCTIONS
CONTROL
IDENTIFICATION
Cook Cycle Indicator Bar
Preheat Indicator Bar
Holding Indicator Bar
Product Ready Indicator Bar
UP Arrow Key
LED Display
DOWN Arrow Key
and
Cook Time Indicator Bar 1
Cook Time Indicator Bar 2
¯
FOR 2-STEP COOKING TIME
Cook Temperature Indicator Bar 1
Cook Temperature Indicator Bar 2
¯
Preset Key Lock Indicator Bar
Hold Key
FOR 2-STEP COOKING
ON/OFF Power Key
Cook Key
Time Key
Start Key
Indicator Light
Preset Menu
Program Keys
OPTION
Underscore Light
Program Menu
Identification Card Slot
Preset Program Cancellation Key
Stop Key
Cool Down
Jog Key
TO ROTATE SPITS IN INCREMENTS
FOR PRODUCT REMOVAL
WHEN DOOR IS OPEN
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OPERATING IN STRU C TIONS
Press the ON/OFF key.
The ON/OFF indicator light will illuminate.
The display will show the last set holding temperature.
The hold indicator will illuminate.
The rotisserie will begin to preheat to the holding temperature shown in the display.
Press the COOK key.
The COOK and the TIME underscore lights will alternately illuminate.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
Cook temperature indicator bar will illuminate for:
AFTER PRESSING THE COOK KEY:
…to change the displayed
temperature, press the up and
down arrow key when …
COOK TEMPERATURE 1
or
COOK TEMPERATURE 1
Press the COOK key again if 2-step cooking is required.
Cook temperature indicator bar will illuminate for:
COOK TEMPERATURE 2
COOK TEMPERATURE 2
is illuminated.
Press the TIME key.
The TIME underscore light will illuminate.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
AFTER PRESSING THE TIME KEY:
Time indicator bar will illuminate for:
TIME 1
…to change the displayed time,
press the up and down arrow
key when …
TIME 1
or
TIME 2
is illuminated.
Press the TIME key again if 2-step cooking is required.
Time indicator bar will illuminate for:
TIME 2
Press the HOLD key.
AFTER PRESSING THE HOLD KEY:
The HOLD underscore light will illuminate.
The display will indicate the last set holding temperature.
Change the holding temperature,
by pressing the up and down
arrow key when the HOLD
• Product programming can be considered complete after the holding
temperature has been set or additional browning
time can be added if desired.
underscore light is illuminated.
• Automatic holding time will activate when the cooking cycle time
and any additional browning time has elapsed and the PRODUCT BAR is illuminated.
ready
• The product will continue to cook as it decreases from the cooking temperature to the
holding temperature.For best results, always allow for product temperature override.
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O PERATIN G IN S TRUCTIONS
ADDITIONA L BRO WNING F EATURE
The control allows the operator to set a specific period of time for additional browning between the end of the
ready
COOK TIME and the illumination of the PRODUCT BAR at the end of the cooking cycle. Browning
time is to be added during initial product programming.
AFTER THE HOLDING TEMPERATURE HAS BEEN SET,
PRESS THE HOLD KEY AGAIN FOR BROWNING TIME DISPLAY.
The display will indicate “0” time or the last browning time.
To change browning time, press the up and down arrow key
when “0” time appears in the display. Note: To disable the
browning feature set the time to “0:00”
AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES
• The radiant heat browning feature will only operate if a time period has been set.
• The product will continue to cook as it decreases from the cooking temperature to the holding temperature.
For best results, always allow for product temperature override.
ready
• The PRODUCT BAR will illuminate at the end of the set browning time and the oven temperature
will decrease to the set holding temperature in the automatic hold mode.
THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.
A LWAY S A L LOW TH E ROTISSERIE TO PREHEAT
TO TH E FULL SET COOKING TEMPERATURE
ready
When fully preheated, the START key and the PRODUCT BAR
will flash and the control will beep four times
LOAD PRODUCT
PRESS START
• The spit motor will begin to rotate.
• The display will alternate between showing the set cook temperature and set cook time.
ready
When the cooking time and any additional set browning time is complete, the PRODUCT BAR will
illuminate to indicate the end of the cooking function.
ꢀꢀꢀAUTOMATIC HOLDING TIME WILL ACTIVATE. ꢁꢁꢁ
• The rotisserie will remain at the set holding temperature up to a period of four (4) hours.
• The display will alternate between the set holding temperature and the elapsed holding time since READY.
• The rotisserie will shut down after the 4-hour automatic holding time period has elapsed.
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OPERATING IN STRU C TIONS
PRES ET MEN U KEY O PTIO N
The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs.
Each cooking program can be preset to include all cooking and holding functions. Cooking programs are
stored and recalled using the PRESET Keys labeled 1 through 7.
PROGRAMMING A COOKING PROGRAM:
With the rotisserie oven in the “OFF” position, determine the food product procedure to be
programmed. Press and release control ON/OFF key. The oven will beep for one second and power to
the unit will be indicated by an illuminated green indicator light located in the upper left corner of the
ON/OFF key. The oven will begin operating in the hold mode. The amber hold indicator will be
illuminated and the last set hold temperature will be displayed.
E NTE R AL L CO OKING A ND HO L D ING PA R A METE RS FOR THE
PRO DUCT SE LE CTE D A S INSTR UCTED O N TH E PR E V IO US PA GE.
Select a number for the programmed product. Press and hold the selected PRESET number key
until you hear an audible signal which will occur within approximately 4 seconds. The number
key program indicator light will illuminate. The programmed product is now stored in memory
on the specific number key selected. Additional programs can be stored in the remaining PRESET
Keys if not previously programmed.
NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product to
be programmed. Settings can be manually changed for the next product and an alternate
pre-programmed letter key selected.
TO COOK WITH PRESET MENU KEYS:
PRESS AND RELEASE CONTROL ON/OFF KEY.
• The control will beep and the green indicator light on the ON/OFF key will illuminate.
• The amber hold indicator will illuminate.
• The oven will begin operating in the hold mode.
• The previously set hold temperature will be displayed.
• The green indicator will illuminate on all programmed PRESET Keys.
PRESS DESIRED PRESET KEY (1 THROUGH 7)
• The Pre-Heat indicator will illuminate.
¯ The rotisserie oven will automatically preheat to the cooking temperature programmed.
• The oven will beep when preheated and the preheat indicator will go out.
• Both the Ready and Start indicator lights will flash.
¯ The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR.
PRESS AND RELEASE
START KEY.
NOTE: The rotisserie will beep 4 times when cooking is finished.
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O PERATIN G IN S TRUCTIONS
CHICKEN, WHOLE
CHICKEN,
ATTENTION
QUARTERS
After programming a specific product into memory on a
preset key number, it is suggested the product be
identified by inserting a label in the Program Menu
Identification Card Slot.
TURKEY BREAST
PORK RIBS
PORK LOIN
LAMB LEGS
TO ERASE A PRESET
To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven
cannot be in a cook or automatic hold.
When the oven is in the power-up hold mode or in the preheat mode, press and hold both the CANCEL Key
and the appropriate number PRESET Key to be erased. The oven will beep for seven (7) seconds and the
preset indicator light will go out once the preset is erased.
PRESET MENU LOCK AND UNLOCK
The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.
To lock the preset keys, press the UP ARROW Key along with the ON/OFF Key. The
rotisserie will beep and the preset lock indicator will illuminate. Release all keys. The
rotisserie presets are now locked.
To unlock the preset keys, press the DOWN ARROW Key along with along with the ON/OFF Key. The rotisserie
will beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now
unlocked and ready for programming.
FAHRENHEIT OR CELSIUS SELECTION
With the control OFF, PRESS AND HOLD the UP arrow key
for 2 seconds to toggle the temperature scale. When toggled,
the new temperature scale will appear on the display.
COOL DOWN
To cool down the unit:
• Press the Stop button
WA R N I N G
• PRESS AND HOLD the Cool Down
THE CONVECTION FAN CONTINUES
key until “cool” appears in the
TO ROTATE DURING THE COOL DOWN
display. The unit will run the fan
only with or with out the door
open to cool down the cavity.
PROCESS. DO NOT OPEN THE PANEL
WHILE COOLING DOWN THE
ROTISSERIE OVEN.
• Press the Stop button again to
cancel the cool down process.
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OPERATING IN STRU C TIONS
PRODUCT L O ADING
STANDARD SPITS
Each of the seven rotisserie spits includes two
welded prongs on the square end and one
welded, ridged prong on the tapered end. Insert
the two-prong, square end into the two holes
indicated on the disk assembly drive wheel in the
drawing. Insert the tapered, ridged-prong end
into the top hole indicated on the opposite side
and maneuver until the ridge catches in the hole.
B
OPTIONAL SPITS/BASKETS
When optional spits are used, insert the spits
in the drive wheel as indicated in the illustration.
A
When inserting the basket, put the smooth pin
(A) end in first. When removing the basket, the
machined pin (B) comes out first.
IMPORTANT NOTE:
When using a partial quantity of standard or
optional spits, space the spits evenly as possible
around the drive wheel to maintain balance and
even rotation.
SPECIAL ATTE N TION:
A combination of standard, piercing, and
basket spits can be used at the same time but NOT
in every spit insertion position. The use of a spit
in every position will interfere with the free
rotation of the baskets. Using a combination of
spits can only be accomplished at significantly
reduced rotisserie capacity.
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O PERATIN G IN S TRUCTIONS
PRODUCT L O ADING
STANDARD SPIT
Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg)
chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.
PIERCING SPIT (OPTION)
The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole
chickens per spit.
BASKET SPIT (OPTION)
Basket spits (Item BS-26019 with .50 diameter pin) are useful for irregular size products, denser items, or
heavier products that need more support than the piercing spits.
TURKEY SPIT (OPTION)
The optional turkey spit (Item SI-26980)
will accommodate a turkey up to 25 lb.
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OPERATINGINSTRUCTIONS
CHICKEN, HALVES OR PIECES (8-PIECE CUT)
CAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg)
SUGGESTED SPIT: BASKET
REMOVE PRODUCT IMMEDIATELY
USE THE FOLLOWING DIRECTIONS WHEN
WHEN INTERNAL TEMPERATURE IS REACHED
LONG-TERM HOLDING IN THE ROTISSERIE
ALLOW THE ROTISSERIE TO PREHEAT
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
Press the ON/OFF key.
Press the ON/OFF key.
Press and set the COOK key.
Press and set the COOK key.
COOK TEMPERATURE 1
COOK TEMPERATURE 1
425°F (218°C)
425°F (218°C)
Press and set the COOK key for 2-step cooking.
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
COOK TEMPERATURE 2
NOT REQUIRED
NOT REQUIRED
Press and set the TIME key.
Press and set the TIME key.
TIME 1
TIME 1
20 MINUTES
30 MINUTES
Press and set the TIME key
Press and set the TIME key
for 2-step cooking.
TIME 2
for 2-step cooking.
TIME 2
NOT REQUIRED
NOT REQUIRED
Press and set the HOLD key.
Press and set the HOLD key.
160°F (71°C)
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
Press the HOLD key again
to add BROWNING TIME.
NOT REQUIRED
NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT
WHEN PREHEATED:
LOAD PRODUCT
PRESS START
PRESS START
FINAL INTERNAL TEMPERATURE
FINAL INTERNAL TEMPERATURE
ready
ready
185°F (85°C)
185°F (85°C)
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O PERATIN G IN S TRUCTIONS
CHICKEN, WHOLE
CAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg)
SUGGESTED SPIT: STANDARD OR PIERCING SPIT
REMOVE PRODUCT IMMEDIATELY
USE THE FOLLOWING DIRECTIONS WHEN
WHEN INTERNAL TEMPERATURE IS REACHED
LONG-TERM HOLDING IN THE ROTISSERIE
ALLOW THE ROTISSERIE TO PREHEAT
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
Press the ON/OFF key.
Press the ON/OFF key.
Press and set the COOK key.
Press and set the COOK key.
COOK TEMPERATURE 1
COOK TEMPERATURE 1
400°F (204°C)
375°F (190°C)
Press and set the COOK key for 2-step cooking.
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
425°F (218°C)
COOK TEMPERATURE 2
425°F (218°C)
Press and set the TIME key.
Press and set the TIME key.
TIME 1
TIME 1
35 MINUTES
20 MINUTES
Press and set the TIME key
Press and set the TIME key
for 2-step cooking.
TIME 2
for 2-step cooking.
TIME 2
15 MINUTES
20 MINUTES
Press and set the HOLD key.
Press and set the HOLD key.
160°F (71°C)
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
Press the HOLD key again
to add BROWNING TIME.
5 MINUTES
5 MINUTES
WHEN PREHEATED:
LOAD PRODUCT
WHEN PREHEATED:
LOAD PRODUCT
PRESS START
PRESS START
FINAL INTERNAL TEMPERATURE
FINAL INTERNAL TEMPERATURE
185°F (85°C)
185°F (85°C)
ready
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OPERATING IN STRU C TIONS
TURKEY BREAST
PORK RIBS
CAPACITY: 5-1/2 lb (2,5 kg)
CAPACITY: 2-3/4 DOWN
TOTAL: 8 TURKEY BREASTS
TOTAL: 2 FULL SLABS PER BASKET
SUGGESTED SPIT: BASKET
SUGGESTED SPIT: BASKET
ALLOW THE ROTISSERIE TO PREHEAT
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
Press the ON/OFF key.
Press the ON/OFF key.
Press and set the COOK key.
Press and set the COOK key.
COOK TEMPERATURE 1
COOK TEMPERATURE 1
250°F (121°C)
250°F (121°C)
Press and set the COOK key for 2-step cooking.
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
400°F (204°C)
COOK TEMPERATURE 2
375°F (191°C)
Press and set the TIME key.
Press and set the TIME key.
TIME 1
TIME 1
1-1/2 HOURS
40 MINUTES
Press and set the TIME key
Press and set the TIME key
for 2-step cooking.
TIME 2
for 2-step cooking.
TIME 2
15 MINUTES
5 MINUTES
Press and set the HOLD key.
Press and set the HOLD key.
165°F (74°C)
150°F (66°C)
Press the HOLD key again
to add BROWNING TIME.
Press the HOLD key again
to add BROWNING TIME.
NONE: NOT REQUIRED
15 MINUTES
WHEN PREHEATED:
LOAD PRODUCT
WHEN PREHEATED:
LOAD PRODUCT
PRESS START
PRESS START
FINAL INTERNAL TEMPERATURE
FINAL INTERNAL TEMPERATURE
180°F (82°C)
160° TO 170°F (71° TO 77°C)
ready
ready
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O PERATIN G IN S TRUCTIONS
PORK LOIN, BONELESS
LAMB LEG, BONELESS
CAPACITY: 8 to 11 lb (4 to 5 kg)
TOTAL: 60 lb (27 kg) maximum
CAPACITY: 5 to 7 lb (2,3 to 3,2 kg) AVERAGE WEIGHT
TOTAL: 1 TO 2 PORK LOINS PER BASKET
SUGGESTED SPIT: BASKET
SUGGESTED SPIT: PIERCING
ALLOW THE ROTISSERIE TO PREHEAT
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
Press the ON/OFF key.
Press the ON/OFF key.
Press and set the COOK key.
Press and set the COOK key.
COOK TEMPERATURE 1
COOK TEMPERATURE 1
250°F (121°C)
250°F (121°C)
Press and set the COOK key for 2-step cooking.
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
350°F (177°C)
COOK TEMPERATURE 2
350°F (177°C)
Press and set the TIME key.
Press and set the TIME key.
TIME 1
TIME 1
1 HOUR
1-1/2 HOURS
Press and set the TIME key
Press and set the TIME key
for 2-step cooking.
TIME 2
for 2-step cooking.
TIME 2
15 MINUTES
15 MINUTES
Press and set the HOLD key.
Press and set the HOLD key.
160°F (71°C)
150°F (66°C) MEDIUM DONENESS
Press the HOLD key again
to add BROWNING TIME.
Press the HOLD key again
to add BROWNING TIME.
NONE: NOT REQUIRED
15 MINUTES
WHEN PREHEATED:
LOAD PRODUCT
WHEN PREHEATED:
LOAD PRODUCT
PRESS START
PRESS START
FINAL INTERNAL TEMPERATURE
FINAL INTERNAL TEMPERATURE
155° to 165°F (68° to 74°C)
145° TO 150°F (63° TO 66°C)
ready
ready
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CARE A N D CL EANING
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
PROTECTING STAINLESS STEEL SURFACES
CLEANING AGENTS
It is important to guard against
corrosion in the care of
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
stainless steel surfaces.
Harsh, corrosive, or
inappropriate chemicals can
completely destroy the
protective surface layer of stainless steel.
Abrasive pads, steel wool, or metal implements
will abrade surfaces causing damage to this
protective coating and will eventually result in
areas of corrosion. Even water, particularly hard
water that contains high to moderate
concentrations of chloride, will cause oxidation
and pitting that result in rust and corrosion. In
addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors
that will corrode surfaces.
Contact your local cleaning supplier for
product recommendations.
CLEANING MATERIALS
The cleaning function can usually be accomplished
with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface
scratches. Never use wire brushes, metal scouring
pads, or scrapers to remove food residue.
Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.
C A U T I O N
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
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C ARE A ND C LEA N ING
EQUIPMENT CARE
Under normal circumstances, this oven should provide you with long and trouble free service.
There is no preventative maintenance required, however, the following Equipment Care Guide
will maximize the potential life and trouble free operation of this oven. The cleanliness and
appearance of this equipment will contribute considerably to operating efficiency and savory,
appetizing food. Good equipment that is kept clean works better and lasts longer.
D A N G E R
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
CLEAN DAILY
DISK DRIVE
WASHER
1. Press the electrical power switch to the
"OFF" position.
2. Allow rotisserie surfaces to cool.
COLLAR
3. Disconnect the rotisserie from the electrical
power source.
4. Remove all detachable items such as spits and
grease deflection trays. Drain grease from the
drip pan and remove the drip pan from the oven
when draining is complete.
5. Remove rotisserie drive assembly from the
interior of the oven.
DRIVE TUBE
ASSEMBLY
a. Supporting the central drive tube assembly,
slide the metal washer and the collar on
both sides of the drive tube toward the
center of the tube to disengage.
b. Remove the disk drive wheels by pulling
each directly toward the center of the oven
compartment.
12. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
13. Wipe control panel and door handle(s) thoroughly
since these areas harbor food debris and bacteria.
Dry the control panel dry with a clean, soft cloth.
6. Wash all detached items separately in a ware
washing area or sink. Do not use abrasive or
corrosive cleaners. Only hot, soapy water is
required for the optional Teflon® coated items.
7. Wipe the interior metal surfaces of the oven with
a paper towel to remove loose food debris.
8. Clean interior with a damp cloth or sponge and
any good commercial detergent at the
recommended strength.
9. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes.
After 10 minutes, remove soil with a plastic
scouring pad.
14. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel. For optional color coated exterior
surfaces, wipe with a damp cloth or sponge and
wipe dry with a clean cloth.
15. Clean glass doors with a standard, commercial
glass cleaner.
10. Rinse surfaces thoroughly by wiping with sponge
and clean, warm water
11. Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave door open
until interior is completely dry. Always replace
all removable parts including drip pan and grease
deflection trays before operating.
C A U T I O N
Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.
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CARE A N D CL EANING
DAILY GAS KET CL EA N IN G
It is important to prolong the life of the oven gasket by
cleaning this item on a daily basis. The acids and
Routine cleaning will help protect the composition of
the gasket from deterioration caused by acidic foods.
related compounds found in fat, particularly chicken fat, After allowing the oven to cool, remove pull-out gasket
will weaken the composition of the gasket unless
cleaned on a daily basis.
and wash in hot, soapy water. Do not place gasket in
the dishwasher
C A U T I O N
D A N G E R
ALWAYS REPLACE THE DOOR
GASKET BEFORE CLEANING
THE INTERIOR OR OPERATING
THE APPLIANCE.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
CLEAN CONVEC TIO N BO X
Remove the screws holding the convection fan panel unto the
inside of the cooking chamber. Using a commercial degreaser
spray the back and front and allow the degreaser to soften the
grease for 10 minutes. Using a plastic scouring pad, scrub any
hard deposits and rinse with hot water.
SCREWS
Using a damp sponge and a plastic scouring pad if needed,
wipe out any grease deposits that may be built up on the area
surrounding the convection element and fan blade, taking care
not to bend the element or the blade. A degreaser may be
sprayed in this area to help dissolve any grease deposits that
may be built up, but only a damp cloth or sponge can be used
to remove the dissolved grease.
Reinstall fan panel and tighten screws finger tight.
UNIT MAY BE RUN AFTER CLEANING FOR 30-40
MINUTES TO AID IN DRYING, ALTHOUGH THERE
MAY BE SOME SMOKING, WHICH IS NORMAL.
CH ECK OVERA L L C O NDITIO N OF THE ROTISSERIE ONCE A M ON TH
Check for physical damage and loose screws. Correct any problems before they begin to interfere with the
operation of the oven.
C A U T I O N
D A N G E R
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
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SERVICE
TROUBL ESHO O TIN G GUIDE
ERROR
POSSIBLE CAUSE
DESCRIPTION/RESULTS
CODE
SERVICE REQUIRED
E-10 Air Sensor Fault (shorted)
Air sensor defective?
Inoperative Oven
AIR SENSOR TEST
Test air sensor by placing sensor in ice water bath. Use an
ohm meter set on the ohm scale. The reading should be 100
ohms resistance. The sensor must be replaced if the reading
is more than 2 ohms higher or lower.
E-11 Air Sensor Fault (open)
Inoperative Oven
E-30 Under Temperature
Door gasket need replacement?
Preheating procedure skipped?
Oven overloaded or frozen product used?
Defective air sensor?
Oven will shut down
E-31 Over Temperature
Defective air sensor?
Oven will shut down
AIR SENSOR TEST
Test air sensor by placing sensor in ice water bath. Use an
ohm meter set on the ohm scale. The reading should be 100
ohms resistance. The sensor must be replaced if the reading
is more than 2 ohms higher or lower.
E-70 Configuration Connector Error
Check control connections for loose wires.
Inoperative Oven
E-78 Voltage Low
If 208-240 VAC, voltage is below 190 VAC. Correct.
Inoperative Oven
E-79 Voltage High
If 208-240 VAC, voltage is over 250 VAC. Correct.
Contact factory for service.
Inoperative Oven
E-80 EEPROM - Function Data Error
Inoperative Oven
E-82 EEPROM - Calibration Data Error
Contact factory for service.
Inoperative Oven
E-86 EEPROM - Preset Data Error
Contact factory for service.
Inoperative Oven
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S ERVICE
D A N G E R
D A N G E R
LOCK-OUT OR POST
BREAKER PANEL UNTIL
SERVICE WORK HAS
BEEN COMPLETED.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
C A U T I O N
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
FULL AS S EMBLY S ERVIC E VIEW
ቢ Panel, Control-Side Access
ባ Gasket, Door
ብ Door Assembly,
Control Side
5005773
ቤ Door Assembly,
Non-Control Side
5006426
5006216 (optional
GS-25753
burgundy - shown)
5000949 (stainless steel)
ቫ Hinges
Control Side
1007672 TOP
1007673 BOTTOM
ቭ Pin, Door
ቦ Panel,
PI-26350 TOP
Control Overlay,
with presets
PI-26352 BOTTOM
ቪ Drip Tray
ቨ Pan,
Grease Drip
5001094
1009063
ቩ Tray, Grease
Deflection
PE-25738
ቮ Door Magnet
MA-25734 TOP
ቧ Insert Card
1001555
PE-25740
MA-27568 BOTTOM
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SERVICE
IN TERIOR S ERVICE VIEW
ቯ Lamp Assembly
ተ Radiant Heater
208V - EL-33974
240V - EL-33973
LP-34185
BUL B REPLA CEMENT INS TRUCTIONS
A
To Replace Bulbs:
A
Remove four screws holding glass light cover
(CV-26607) and gasket (GS-26609)in place, taking
care to not let the glass cover (GL-26608) fall into
the oven.
B
C
D
Pull bulb out
Push replacement bulb (LP-34213) in place
Re-install glass cover and gasket, securing with four
screws removed in step one.
B & C
C A U T I O N
DO NOT HANDLE NEW BULB WITH
BARE HANDS. WHITE COTTON
GLOVES SHOULD BE WORN WHEN
REPLACING BULBS.
C A U T I O N
D
The performance of this unit has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact replacement or
with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.
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S ERVICE
S ERVICE VIEW 1
SI-25729
Spit, Piercing Rod, S/S
(option)
BS-26019
Basket, Wire Form, S/S
(option)
DV-26648
Drive, Disk Hub, S/S
DV-26863
Drive, Tube Assembly
1001636
Drive, Disk
DV-26108
Slave, Disk Hub
SI-25934
Spit, Angled Assembly
1001636
Disk, Slave
REV 01/07
SC-22729 - 1/4-20 x 1/2 Slot Hex-Head Screws
WS-2294 - Washer, 1/4 Lockwasher
AD-22591 - Adhesive, Thread, Sealing Compound
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SERVICE
S ERVICE VIEW 2: S IN GL E PANE FLAT GLASS DOOR
DOOR REPLACEMENT:
WA R N I N G
STEP 1: REMOVE TOP PIN (PI-26350) FROM
BRACKET "A" USING A SMALL
SCREWDRIVER.
DO NOT ATTEMPT TO REMOVE THE
DOOR WITHOUT ASSISTANCE.THE
DOOR IS EXTREMELY HEAVY, WILL
BE DAMAGED IF DROPPED, AND
MAY CAUSE SERIOUS INJURY.
STEP 2: ASSEMBLE DOOR ON UNIT WITH
SPACERS AS SHOWN (DETAIL B).
STEP 3: MAKE CERTAIN DOOR IS ALIGNED AND
REINSERT TOP PIN.
(1) PI-26350
PIN, DOOR
A
“A”
1002596 top
HINGES
DETAIL A
— CONTROL SIDE
1002597 bottom
(1) 1002143
SPACER
B
“B”
GS-25753
GASKET, DOOR
(1) WS-22298
WASHER
(1) PI-26352
PIN, DOOR
DETAIL B
5006996
DOOR ASSEMBLY
— NON CONTROL SIDE
5006806
DOOR ASSEMBLY
— CONTROL SIDE
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S ERVICE
SERVICE VIEW 3: S TA INL ESS STEEL BACK PA NEL
NOTE:
TO INSTALL A SOLID STAINLESS STEEL
BACK PANEL, REMOVE GASKET AND ALL
SCREWS ON INSTALLATION SIDE.
INSTRUCTIONS: Assembly # (5006214)
1. INSTALL 1006652 USING (16) SC-25849
SCREWS IN LOCATIONS MARKED “A.”
2. INSTALL 1006746 INTO 1006652 USING
(4) SC-27843 SCREWS (8) SC-2459 AND
(4) 1002822 SPACERS.
“A”
3. SEAL COMPLETE PERIMETER
OF OPENING WITH SILICONE.
GS-28123
1006652
“A”
“A”
“A”
INSULATION
IN-2003
SC-25849 (16)
SC-2459 (8)
SC-27843 (12)
1006746
1002822 (4)
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SERVICE
SERVICE VIEW 4: DO UBL E PA NE CURVED GLASS DOOR
DOOR REPLACEMENT:
STEP 1: REMOVE TOP PIN (PI-26350) FROM BRACKET
WA R N I N G
"A" USING A SMALL SCREWDRIVER.
DO NOT ATTEMPT TO REMOVE THE
DOOR WITHOUT ASSISTANCE.THE
DOOR IS EXTREMELY HEAVY, WILL
BE DAMAGED IF DROPPED, AND
MAY CAUSE SERIOUS INJURY.
STEP 2: ASSEMBLE DOOR ON UNIT WITH SPACERS
AS SHOWN (DETAIL B).
STEP 3: MAKE CERTAIN DOOR IS ALIGNED AND
REINSERT TOP PIN.
(1) PI-26350
Pin, Door
A
“A”
DETAIL A
1007672 top
HINGES
— CONTROL SIDE
1007673 bottom
(1) 1002143
Spacer
(1) PI-26352
Pin, Door
B
SIDE VIEW
DOOR
“B”
GS-25753
GASKET, DOOR
(1) WS-22298
Washer
DETAIL B
5006426
Door Assembly
— Non-Control Side
5005773
Door Assembly
— Control Side
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 30
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S ERVICE
SERVICE VIEW 4A : DO UBLE PANE CURVED GLASS DOOR
5008322
(INNER GLASS)
5007824
(OUTER GLASS)
HINGE SIDE
FASTENERS REQUIRED
(1) 1002143 WASHER, DOOR
SPACE, BOTTOM
(1) WS-22298 WASHER, FLAT, M8
(3) SC-2900 SCREW, 5/16-18 x 5/8
(1) PI-26350 PIN, DOOR, TOP
(1) PI-26352 PIN, DOOR, BOTTOM
(1) NU-25897 NUT, HEX JAM 5/16-18
(1) SC-25781 SCREW, INSERT
(6) SC-22378 SCREW, 8-32 x 3/8
5006426 — DOOR ASSEMBLY
- NON-CONTROL SIDE
5008322
(INNER GLASS)
5007824
(OUTER GLASS)
FASTENERS REQUIRED
(1) 1002143 WASHER, DOOR
SPACE, BOTTOM
(1) WS-22298 WASHER, FLAT, M8
(3) SC-2900 SCREW, 5/16-18 x 5/8
(1) PI-26350 PIN, DOOR, TOP
(1) PI-26352 PIN, DOOR, BOTTOM
(1) NU-25897 NUT, HEX JAM 5/16-18
(1) SC-25781 SCREW, INSERT
(6) SC-22378 SCREW, 8-32 x 3/8
HINGE SIDE
HD-26900
(DOOR HANDLE)
5005773 — DOOR ASSEMBLY
- CONTROL SIDE
REV 02/09
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 31
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SERVICE
SERVICE VIEW 5: EL EC TRICAL
SN-33540
BK-33546 (NOT SHOWN)
SC-2254
6-32 x 3/8
1002261
EL-33974 (208V)
EL-33973 (240V)
1002048
DETAIL A
1002455
5005782
EL-34106 (208V)
EL-34107 (240V)
MO-33892
1001913
1007037
A
BU-27388
SW-33907
CC-34453
SP-26950
MO-33893
1002069
BU-27387
TN-33460
1007015
1002068
ASSEMBLY NUMBERS:
RL-33930
ATTACH USING SC-23455
#6-32 X 3/8
5005956 (208/240V 1 PH)
5005462 (208/240V 3 PH)
5006459 (380/415V 3 PH)
FA-33931
FU-3772
ATTACH USING SC-23455
#6-32 X 3/8
SW-34454
ATTACH USING SC-22271
CN-3052
ATTACH USING SC-23455
#6-32 X 3/8
BA-33554
ATTACH USING SC-23455
#6-32 X 3/8
BK-3023
ATTACH USING SC-2071
#10-32 X 3/4 PAN HEAD
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 32
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S ERVICE
SERVICE VIEW 5A : EL ECTRICAL
1
2
13
3
12
4
11
5
10
9
6
8
7
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 33
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SERVICE
PART DESCRIPTION
PART NO. PART DESCRIPTION
PART NO.
FULL ASSEMBLY SERVICE VIEW
SERVICE VIEW 2 AND 3:
ቢ
PANEL, CONTROL SIDE ACCESS
DOOR ASSEMBLY, CONTROL SIDE, FLAT
DOOR ASSEMBLY, NON-CONTROL SIDE, FLAT
DOOR HINGES (NON-CONTROL HINGES NOT SHOWN)
CONTROL SIDE, TOP; NON-CONTROL, BOTTOM
CONTROL SIDE, BOTTOM; NON-CONTROL, TOP
DOOR PIN, 5/16" X 3" DOWEL, TOP
DOOR PIN, 5/16" X 3" DOWEL, BOTTOM
GASKET, DOOR
5006806
5006996
STAINLESS STEEL 5000949
BURGUNDY (OPTIONAL) 5006216
PANEL, NON-CONTROL SIDE ACCESS (NOT SHOWN)
1002596
1002597
PI-26350
PI-26352
GS-25753
IN-2003
STAINLESS STEEL 1001585
BURGUNDY (OPTIONAL) 1007425
GS-25753
ባ
ቤ
ብ
ቦ
GASKET, DOOR
DOOR ASSEMBLY, NON-CONTROL SIDE, CURVED 5006426
DOOR ASSEMBLY, CONTROL SIDE, CURVED
PANEL, CONTROL OVERLAY WITH PRESETS
5005773
PE-25738
INSULATION, FIBERGLASS, 1/2" X 24" X 48"
PANEL, INTERIOR STAINLESS STEEL BACK
PANEL, EXTERIOR STAINLESS STEEL BACK
SCREW, HEX CAP, 5/16-18 X 1"
SCREW, INSERT WITH SPRING LOADED BALL
SCREW, NC PHIL TRUSS, 8-32 X 3/8"
WASHER, DOOR SPACER, TOP / BOTTOM
WASHER, FLAT [*CT, M8]
1006652
1006746
SC-2191
SC-25781
SC-22378
1002143
WS-22298
PANEL, CONTROL OVERLAY WITHOUT PRESETS PE-25869
ቧ
ቨ
INSERT CARD
PE-25740
1001976
5001094
1001555
1009063
PAN, GREASE WITHOUT DRAIN (NOT SHOWN)
PAN, GREASE WITH DRAIN
ቩ
ቪ
ቫ
TRAY, GREASE DEFLECTION
DRIP TRAY (OPTIONAL)
DOOR HINGES (NON-CONTROL HINGES NOT SHOWN)
CONTROL SIDE, TOP; NON-CONTROL, BOTTOM
CONTROL SIDE, BOTTOM; NON-CONTROL, TOP
PIN, DOOR, TOP
SERVICE VIEW 4 AND 4A:
1007672
1007673
PI-26350
PI-26352
MA-25734
MA-27568
LP-34185
LP-34213
DOOR ASSEMBLY, CONTROL SIDE
DOOR ASSEMBLY, NON-CONTROL SIDE
DOOR HINGES (NON-CONTROL HINGES NOT SHOWN)
CONTROL SIDE, TOP; NON-CONTROL, BOTTOM
CONTROL SIDE, BOTTOM; NON-CONTROL, TOP
DOOR PIN, TOP
5005773
5006426
ቭ
ቮ
ቯ
ተ
PIN, DOOR, BOTTOM
1007672
1007673
PI-26350
PI-26352
GS-25753
5007824
5008322
NU-25897
SC-2900
DOOR MAGNET TOP
DOOR MAGNET, BOTTOM
LAMP ASSEMBLY, 12VAC, 20W W/ HALOGEN BULB
REPLACEMENT BULBS
DOOR PIN, BOTTOM
GASKET, DOOR
RADIANT HEATERS
SEE SERVICE VIEW 5
GLASS, OUTER
SERVICE VIEW 1:
GLASS, INNER
ADHESIVE, THREAD, SEALING COMPOUND
BASKET, STAINLESS STEEL WIRE (OPTION)
DRIVE, DISK & DISK SLAVE
AD-22591
BS-26019
1001636
DV-26648
NUT, HEX JAM, 5/16-18
SCREW, HEX CAP, 5/16-18 X 1"
SCREW, INSERT WITH SPRING LOADED BALL
SCREW, NC PHIL TRUSS, 8-32 X 3/8"
WASHER, DOOR SPACER, TOP / BOTTOM
WASHER, FLAT [*CT, M8]
SC-25781
SC-22378
1002143
WS-22298
DRIVE, DISK HUB, STAINLESS STEEL
DRIVE SLAVE, DISK HUB, STAINLESS STEEL
DRIVE, BEARING BRACKET ASSEMBLY (NOT SHOWN) 5000967
DV-26108
— WASHER, BEARING MOUNT
— BEARING, DRIVE SUPPORT
— SCREW, 1/4-20X1, HEX C
— WASHER, 1/4”, LOCKWASH
DRIVE, TUBE ASSEMBLY
1001643
BG-25716
SC-22144
WS-2294
DV-26863
SC-22729
SI-25934
SI-25729
WS-2294
SCREW, HEX HEAD SLOT 1/4-20 X 1/2
SPIT, ANGLED
SPIT, PIERCING (OPTION)
WASHER, 1/4" LOCKWASHER
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 34
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S ERVICE
PART DESCRIPTION
SERVICE VIEW 5:
PART NO. PART DESCRIPTION
SERVICE VIEW 5A:
PART NO.
AIR DUCT
1002068
1002069
5000967
5005782
BA-33554
CC-34453
ቢ
ባ
ቤ
ብ
ቦ
ቧ
ቨ
ቩ
SWITCH, FAN FAIL
AIR DUCT
SW-33907
1002068
AIR DUCT MOUNTING BRACKET
BEARING BRACKET ASSEMBLY
BLOWER COVER
TRANSFORMER
RELAY, POWER
SWITCH, HIGH LIMIT
TN-33460
RL-33930
SW-34454
BOARD, POWER SUPPLY, 12V DC, SWITCH
CONTROL ASSEMBLY, ELECTRIC
BOARD, POWER SUPPLY, 12V DC, SWITCH
TERMINAL BLOCK
BA-33554
BK-3023
CN-3052
CONTACTOR, 208/240V, 3 POLE 25 AMP (2)
CONTACTOR, 208/240V, 3 POLE 25 AMP (2)
ELEMENT, AIR HEAT, 208V, 5000W
CN-3052
EL-34106
RESISTOR, MOV, SURGE PROTECTOR (NOT SHOWN) RS-3578
ቪ
FUSE
FU-3775
ELEMENT, AIR HEAT, 240V, 5500W
ELEMENT BRACKET, AIR HEAT
ELEMENT BRACKET, AIR HEAT
FAN, BLOWER MOTOR CAPACITOR, 4 UF
FUSE
EL-34107
1007037
1003595
FA-33931
FU-3775
ቫ
ቭ
ቮ
ቯ
FUSEHOLDER, 15A, CLASS G
FU-3772
FA-33931
MO-33893
MO-33892
FAN, BLOWER MOTOR CAPACITOR, 4 UF
MOTOR DRIVE, 230V, AC
MOTOR, CONVECTION FAN, 220-240V
ELECTRICAL:
FUSEHOLDER, 15A, CLASS G
HEATER, CE (INTERNATIONAL ONLY)
HEATER, RADIANT, 208V
HEATER, RADIANT, 240V
HEATER BAR BRACKET
FU-3772
CONTROL BEEPER
CONNECTOR
BP-3567
CR-33763
CR-33761
CR-33762
CR-33717
CR-33719
RS-3578
EL-33970
EL-33974
EL-33973
1002455
BU-27388
1007015
MO-33892
MO-33893
BU-27387
RL-33930
SC-22378
SC-23455
SC-2365
CONNECTOR
CONNECTOR
CONNECTOR
MOTOR BLOWER SEAL, TEFLON®
MOTOR BRACKET
CONNECTOR
RESISTOR, MOV, SURGE PROTECTOR
SWITCH, DOOR
MOTOR, CONVECTION FAN, 220-240V
MOTOR DRIVE, 230V, AC
MOTOR DRIVE SEAL, TEFLON®
RELAY, POWER
SW-33906
SCREW, NC PHIL TRUSS, 8-32-32-3/8
SCREW, #6-32 x 3/8
SCREW, #6-32 x 1-1/4
SENSOR, AMBIENT TEMPERATURE
SENSOR CLIP
SN-33540
1002261
1002048
SW-33907
1001913
SW-34454
BK-3023
BK-33546
TN-33460
SENSOR GUARD
SWITCH, FAN FAIL
SWITCH BRACKET, FAN FAIL
SWITCH, HIGH LIMIT
TERMINAL BLOCK
TERMINAL BLOCK, PORCELAIN (NOT SHOWN)
TRANSFORMER
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 35
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VEN TLESS H O O D
UNPA CKING & SET-U P
The Alto-Shaam Ventless Hood has been thoroughly tested and inspected to ensure only the highest quality
unit is provided. When you receive your hood, check for any possible shipping damage and report it at once
to the delivering carrier.
Save all the information and instructions packed inside the carton. Complete and return the warranty card
to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.
NOTE: All claims for warranty must include the full model number and serial number of the hood.
ELECTRICA L CO N NECTIO N
1. An identification tag is permanently mounted on the base of the unit.
2. The interconnect cord from the ventless hood to the rotisserie oven provides full power connection.
H OOD OPERATIO N
The Ventless Hood is factory installed directly on
the top of the Alto-Shaam® Rotisserie oven. The hood
VENTLESS HOOD CONTROL
is designed to vent clean air back into the kitchen,
filtering vapors and grease. A high-power fan draws
fumes and steam into the hood intake and out the top
surface exhaust vent. Fumes and vapors are circulated
through filters. An activated charcoal filter cleans the
air before venting it out the top of the hood.
Turn the ventless hood ON before operating the
rotisserie oven. There are a number of safety features
incorporated into the operation of the hood which are
ON/OFF SWITCH
directly related to the interaction of hood function and
the operation of the rotisserie oven.
VENTLESS HOOD INTERLOCK SWITCHES
— CHARCOAL FILTER SWITCH
GREASE FILTER SWITCH
Prevents both hood and oven operation if any filter
is not in place or is improperly installed.
FAN INDICATOR LIGHT
Illuminates when
fan is running.
— FAN PRESSURE SWITCH: Prevents rotisserie
oven operation if hood fan is not operating or if
the filters are more than 25% blocked.
RESET SWITCH
RESET BUTTON
Press after
correction of any
— The Reset has to be used if the rotisserie oven is
turned on before the hood or if the hood was opened.
It resets the pressure switch circuit and provides
power to the rotisserie control circuit. This switch
must also be used to reset hood controls after any
problem with the filters. See illustrations on following
pages of this manual.
problem with
hood or oven.
NOTE: If the filters are dirty or in need of replacement
the hood will not reset and the rotisserie will
not operate until they have been cleaned
and/or replaced.
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 36
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VEN TLES S HOOD
HOOD CLEA NING & M A IN TENANCE
To ensure optimum performance
from the ventless hood, it is important
to establish and maintain a regular
cleaning and maintenance schedule.
Use of the cleaning and maintenance
reminder form located in this manual
is highly recommended.
Access to the internal components, safety
switches, filters, etc., are gained by opening the access
door. A metal grease filter and charcoal filter are
located immediately inside the hood access door.
To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth
and wipe with the grain of the stainless steel.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
NOTE: Never use hydrochloric acid
(muriatic acid) on stainless steel.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
ATTENTION
HOOD AND ROTISSERIE WILL NOT
OPERATE UNLESS FILTERS ARE IN PLACE.
CHARCOAL FILTER
GREASE FILTERS &
METAL HOUSING (PLENUM)
The charcoal (odor and pollution control filter) is
located immediately inside the hood access door. The
charcoal filter should be inspected for contaminants
on a regular basis. Replacement must be made at
a minimum of three-month intervals — more
often if heavy contaminants are visible or if the
filter no longer controls odors. To remove the
filter, grasp on both ends and pull out from either side
of the hood.
GREASE
FILTER
The metal grease filter is
located immediately inside the
hood. Cleaning frequency should
be based on oven usage. Grease-
laden products such as red meat,
poultry, etc., require cleaning
frequency of at least once a week.
Remove the grease filter by pulling it
straight out of the housing from either side. Place the
filter in the dishwasher or wash separately by placing
in hot, soapy water until all grease and particles have
been removed. Rinse thoroughly. Allow the filter to
air dry before reinstalling.
Clean the interior metal housing (plenum) with a
damp cloth and any good commercial detergent or
grease solvent at the recommended strength. Avoid
the use of abrasive cleaning compounds,
WHEN REPLACING THE FILTER, MAKE CERTAIN
THE AIR FLOW ARROW POINTS TOWARD THE
HOOD FAN. MAKE CERTAIN THE FILTER IS
REPLACED IN THE FOUR-SIDED METAL FRAME
PROVIDED WITH THE HOOD.
GREASE FILTER
CHARCOAL FILTER
chloride-based cleaners, or cleaners containing
quaternary salts. Use a degreasing agent if necessary.
C A U T I O N
THE EDGES INSIDE THE HOOD HOUSING
CAN BE SHARP. USE CAUTION WHEN
REMOVING OR REPLACING FILTERS.
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 37
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VEN TLESS H O O D - S ERVIC E
FINAL F LO O R (RIGH T HA N D SH O WN)
8
1
7
6
2
5
9
3
4
10
11
12
34
37
13
36
34
15
33
16
14
19
35
32
20
31
18
23
7
17
30
29
28
24
27
10
22
20
10
25
4
21
26
EL ECTRICA L AS S EM BLY ( C LOS EU P - 5008919)
15
16
17
18
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 38
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VENTL ESS HOOD - SERVICE
*NOT SHOWN
ITEM
DESCRIPTION
PART NO.
SD-22194
WS-22195
ST-22193
1007843
1009532
5009510
5009187
SW-33148
1010387
1007841
GS-2019
1002412
1008460
1010127
FT-24182
TU-24183
FA-33440
RL-33493
FU-3772
FU-3775
5008919
CL-22196
SW-33538
1009737
FA-3716
5009151
5009504
1008459
1010132
5008976
5008975
SW-33495
LI-3951
QTY
4
4
4
2
1
1
1
2
1
1
9
1
1
1
1
1
1
1
1
2
1
4
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
1
1
1
2
3
4
5
6
SPRING, CT M6X48, SAFETY
WASHER, SAFETY, STEEL
STUD, CT M6X27MM, 1/4 TURN
COVER, SIDE
BRACKET, MAGNET, DOOR
ASSEMBLY, SPOT, PANEL, WALL
RIGHT HAND
LEFT HAND*
7
8
SWITCH, CT, SNAP ACTION, VHC’S
HOUSING, DEFLECTOR, EXHAUST
COVER, TOP
9
10
11
12
TAPE, VHB, FOAM, 1/2"X72YD
SCREEN, FAN
PANEL, NON-CONTROL SIDE
RIGHT HAND
LEFT HAND*
13
14
15
16
17
18
19
20
21
22
23
24
FITTING, CT WITH HOSE BARB PANEL
TUBINGS, CT, NORPRENE
FANS, CT, CAPACITOR, 2MFD
RELAY, POWER PANEL MOUNT
FUSE HOLDER, DUAL, 15A CLASS G
FUSE, 15A CLASS G
ELECTRONIC COMPONENT ASSEMBLY
CLIP, CT HOLDING, M6
CT PRESSURE 29" VHC
PLATE, COVER, FAN HOUSING
FANS, CT, 208-240V TANS., VHC-5
ASSEMBLY, WELD, PANEL, BOTTOM
RIGHT HAND
LEFT HAND*
RIGHT HAND
LEFT HAND*
25
PANEL, CONTROL SIDE
26
27
28
29
30
31
32
33
34
35
36
37
FILTER ASSEMBLY, ODOR
FILTER ASSEMBLY, GREASE
SWITCH, PUSH BUTTON SPST
WHITE PILOT LIGHT, 250V
SWITCH, CT, POWER, MAIN, RED
PANEL, OVERLAY, WHITE LOGO
SWITCH, CT, PUSH BUTTON, INSERT
LOWER FILTER HOLDER
SW-33101
PE-28690
SW-3683
1009746
1001478
1009747
5007005
MA-27568
FLAP, FILTER, VHML-5, VHES-5
HOLDER, SWITCH
WELDMENT, TUBE INNER
MAGNET, SMCO, SILVER
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 39
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VEN TLESS H O O D - S ERVIC E
FULL AS S EMBLY ( RIGH T H AN D, C U RVED DO O R, PA S S TH RO UGH S H O WN )
7
2
1
3
5
4
6
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
HOUSING, DEFLECTOR, EXHAUST
PART NO.
1010387
5009542
1007758
1007843
1007756
5007184
1007841
QTY
PART NO.
1010387
5009805
1007758
1007843
1007756
5007184
1007841
QTY
1
2
3
4
5
6
7
1
1
1
2
1
1
1
1
1
1
2
1
1
1
DOOR ASSEMBLY, NON-CONTROL SIDE
HINGE, DOOR, REAR
COVER, SIDE
HINGE, DOOR, FRONT
DOOR ASSEMBLY, CONTROL SIDE
COVER, TOP
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TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the
carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time,
date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation.
For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs and/or the replacement of display case glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected
to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or
equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
®
®
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Effective 02/09
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: _______________________________________________Date Installed: __________________________________________________________
Voltage: ______________________________________________ Purchased From: _______________________________________________
Serial Number: _______________________________________ _______________________________________________________________________
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G
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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA
P. O . B o x 4 5 0
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
U . S . A .
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
P R I N T E D I N U . S . A .
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