Electric Range
Users Guide
&
Installation Instructions
This book contains many important safety messages.
Always read and obey all safety messages.
Installer:Leave these instructions with the appliance
Important - Save the installation instructions for the local electrical inspector’s
use.
U107401-01
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Using your Range
Contents
General Safety Instructions
The Cooktop
8
10
12
13
14
16
17
17
18
19
19
19
21
22
23
26
28
31
The Broiler
The Ovens
The Clock
Both ovens
Multi-function oven
Multi-function oven modes
Handyrack
Oven racks
Oven lights
Storage
Multi-function (Left hand) Oven cooking guide
Cooking chart
Cleaning your range
Troubleshooting
Service and spares
Installation
3
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Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Have your appliance properly installed
and grounded by a qualified technician in
accordance with the National Electrical Code
ANSI/NFPA No. 70—latest edition, and local
code requirements.
To eliminate the risk of burns or fire by reaching
over heated surface units cabinet storage space
located above the surface units should be
avoided. If cabinet storage is to be provided, the
rise can be reduced by installing a range hood
that projects horizontally a minimum of 5 inches
(13cm) beyond the bottom of the cabinets.
Install only as described in the installation
section of this book.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the range
at the circuit breaker or fuse box in case of an
emergency.
In Case of Fire
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well fitting lid or baking
tray. If available use a multipurpose dry chemical
or foam-type fire extinguisher.
The anti-tip device supplied with this range
must be correctly fitted when the appliance is
installed. This will reduce risk of tipping of the
appliance from abnormal usage or by excessive
loading of the oven door.
If fire is in the oven or broiler pan, smother by
closing oven door. Open doors and windows
or if a hood is fitted turn it on to remove smoke
and odor.
WARNING
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing
materials have been removed.
• ALL RANGES CAN TIP
Always keep the area around the range free
from combustible materials, gasoline, and other
flammable vapors and liquids.
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED WITH
RANGE
If the range is installed near a window, proper
precautions should be taken to prevent curtains
from blowing over the cooktop.
NEVER leave any items on the range cooktop.
The hot air from the oven or broiler vent may
ignite flammable items and may increase
pressure in closed containers, which may
cause them to burst. Many aerosol-type
spray cans are EXPLOSIVE when exposed to
heat and may be highly flammable. Avoid
their use or storage near an appliance.
• SEE INSTALLATION
INSTRUCTIONS
To avoid personal injury, do not sit, stand or lean
on oven or broiler doors or drawer.
Leaning, sitting or stepping on the doors or
drawer of this range can result in serious injuries
and also cause damage to the range. Do not
allow anyone to climb, stand or hang on any
part of the range.
Many plastics will burn and most are damaged
by heat. Keep plastic items away from parts of
4
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IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
the range that may become warm or hot. Do not
leave plastic items on the cooktop as they may
burn, melt or soften.
Teach them not to play with controls or any
other part of the range.
Never store items of interest to children in the
cabinets above a range or on backguard of a
range; children climbing on the range to reach
them could be seriously injured.
Storage should not be fitted directly above a
range. If anything is stored above the range, it
should be limited to infrequently used items
that can be safely stored in an area subjected to
heat from a range. Temperatures may be unsafe
for some items, such as volatile liquids, cleaners
or aerosol sprays.
Do not use the oven for storage.
Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
This instruction is based on safety
considerations
Flammable materials should not be stored in
an oven, the broiler chamber, the range storage
drawer or near the cooktop. This includes paper,
plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the appliance.
For safety considerations never use your range
for warming or heating the room.
Flammable materials may explode and result in
fire or property damage.
User servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in this User Manual.
All other servicing should be done only by a
qualified technician, this may reduce the risk of
personal injury and damage to the range.
To avoid risk of electrical shock, personal injury,
or death, make sure your range has been
properly grounded and always disconnect it
from main power supply before servicing.
Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
Do not touch the cooktop elements or areas
near the elements
The cooktop may be hot even if the elements
have been off for some time. Areas near the
cooktop elements may become hot enough
to cause burns. During and after use, do not
touch, or let clothing touch or other flammable
materials contact the cooktop or areas near
the elements until they have had enough time
to cool. These areas include the rangetop and
backguard.
Do Not Leave Children Alone
Babies, toddlers and young children should not
be allowed near the range at any time. They
should never be allowed to sit or stand on any
part of the appliance.
Do not allow children to climb or play around
the range. The weight of a child on an open door
may cause the range to tip, resulting in serious
burns or other injury.
5
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Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive
harm.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENS
Users of this appliance are hereby warned that the
use of the range can result in low-level exposure
to some of the listed substances, including carbon
monoxide primarily during the initial heating of
the new range. Exposure to these substances can
be minimized by properly venting the range to the
outdoors.
Oven and Broiler heating elements may be hot
though they are dark in color. Interior surfaces of
an oven or broiler may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
touch heating elements or interior surfaces of
oven until they have had enough time to cool.
To reduce the risk from substances make sure this
appliance is installed, operated, and maintained
according to the instructions in this booklet.
Other range surfaces that may become hot
enough to cause burns are the oven door and
oven vent at the base of the range splashback.
Important: Never keep pet birds in the kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive respiratory system. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookware may be harmful.
Wear Suitable Clothing
Never wear loose-fitting or hanging clothes
while using the range. Be careful when reaching
for items stored in cabinets over the cooktop.
Flammable material could be ignited if brought
in contact with the cooktop or hot surface and
may cause severe burns.
Important - Save the installation instructions for
the local electrical inspector’s use.
Use Only Dry Potholders or Oven Gloves
Moist or damp potholders on hot surfaces may
result in burns from steam. Never let a potholder
touch hot heating elements.
Proper Installation
Be sure your appliance is properly installed and
grounded by a qualified technician.
Do not use a towel or other bulky cloth in place
of a glove. They might catch fire if they touch a
hot surface.
Use dry oven gloves when applicable - using
damp gloves might result in steam burns when
you touch a hot surface. Never operate the
range with wet hands.
Electric cooktop
Do not cook on broken cooktop
- if cooktop should break cleaning
solutions and spillovers may penetrate
the broken cooktop and cause a risk
of electric shock. Contact a qualified
technician immediatly.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires
the Governor of California to publish a list of
substances known to the State of California to
cause cancer or reproductive harm, and requires
businesses to warn customers of potential
exposures to such substances.
If you find a crack in the cooktop surface
immediately disconnect the appliance from
the electricity supply and arrange for its
repair.
6
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IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Protective Liners - Do not use aluminum foil to
line oven bottoms. Foil liners may result in a
risk of electric shock, or fire and will damage
the enamel finish. Never allow aluminum foil
to contact the heating elements.
Use the Right Size Pan
This range is equipped with cooktop elements
of different sizes.
CAUTION
Use cookware with flat bottoms large enough
to cover the heating element (marked with a
ring on the cooktop). The use of undersized
cookware will expose a portion of the heating
element to direct contact and may result in
ignition of clothing. Using the proper size
cookware will also improve efficiency.
Do not store items of interest to children in
cabinets above a range or on the backguard of a
range - children climbing on the range to reach
items could be seriously injured.
User Servicing
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
Do not use unstable pans.
Never Leave a pan unattended at high settings.
Pans boiling over can cause smoking and
greasy spills may catch on fire.
WARNING
THIS APPLIANCE IS PROVIDED WITH ROLLERS TO
FACILITATE MOVEMENT DURING INSTALLATION.
THE RANGE SHOULD NOT BE MOVED AFTER
INSTALLATION.
Do not use aluminum foil on the cooktop.
Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for
range-top use without breaking due to the
sudden change in temperature.
Utensil handles should be turned inward and
not over adjacent elements. If handles are
left over adjacent elements they will get hot
and may burn.
Cleaning
Clean cooktop with caution – if a wet sponge or
cloth is used to wipe spills on a hot cooking area
be careful to avoid steam burn – some cleaners
can produce noxious fumes if applied to a hot
surface.
Ovens
Use Care When Opening Door
Let hot air and steam escape before
removing or replacing food.
Never heat unopened food containers. Pressure
build up may make container burst and
cause injury.
Keep oven vent ducts unobstructed.
Placement of Oven Racks
Always place oven racks in desired location
while oven is cool. If rack must be moved while
oven is hot, do not let a potholder contact hot
heating elements in oven.
7
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IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
General Safety Instructions
Clean with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface, be careful to
avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
This appliance must be installed by a competent
person in accordance with the installation
instructions. The installation must comply with
the relevant regulations and also the local
electricity supply company requirements
Clean only parts listed in this guide.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
range.
The use of a cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).
Do not spray aerosols in the vicinity of the range
while it is in use.
Do not store or use combustible materials,
or flammable liquids in the vicinity of this
appliance.
Take great care when heating fats and oils, as
they will ignite if they get too hot.
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present. Use extractor fans or
hoods when fitted.
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
Never leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry
pans should be only one third full of fat. Filling
the pan too full of fat can cause spill over when
food is added. If you use a combination of oils or
fats in frying, stir them together before heating,
or as the fats melt.
The range should be serviced by a qualified
service engineer and only approved spare parts
used. Have the installer show you the location
of the range control switch. Mark it for easy
reference. Always allow the range to cool and
then switch off at the mains before cleaning
or carrying out any maintenance work, unless
specified otherwise in this guide.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move
a pan of hot fat, especially a deep fry pan. Wait
until the fat is cool.
All parts of the range become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching range, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that it is
cool before attempting to clean the range.
When the broiler is on, do not use the top of the
flue (the slot along the back of the range) for
warming plates, dishes, drying dish towels or
softening butter.
In the interests of hygiene and safety the range
should be kept clean at all times as a build up in
fats and other food stuff could result in a fire.
8
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IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
When using an electrical appliance near the
cooktop, be sure that the cord of the appliance
does not come into contact with the cooktop.
Take care that no water seeps into the appliance
The range is designed for cooking foods only
and must not be used for any other purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
When the oven is on DO NOT leave the oven
door open for longer than necessary.
When the range is not in use ensure that the
control knobs are in the off position.
The specification of this range should not be
altered.
This appliance is heavy, take care when moving
it.
9
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Using your Range
The Cooktop
When you cook on a electric cooktop its very
important to use the right sort of pans...
5
Always lift pans off the cooktop. Sliding pans may cause
marks and scratches. Always turn the control to the off
position before removing a pan.
1
Use only pans that are suitable for electric cooktops.
We recommend stainless steel and enameled steel pans
because pots and pans with copper or aluminum bases
leave traces on the cooktop that are difficult to remove.
Glass-ceramic cookware and stoneware are not suitable
because of their poor conductivity.
6
There are indicator lights for each of the cooking areas.
These come on when a cooktop control is turned on and
stay lit while the surface cools.
Always take care before touching the surface even
when it is turned off - it may be hotter than you think.
2
Pots and pans should have thick, smooth, flat bottoms.
This ensures that there is the maximum heat transfer from
the cooktop to the pan, making cooking quick and energy
efficient.
Never use a round bottomed Wok even with a stand.
7
The ratings of the cooking areas are shown on the diagram
above.
3
The very best pans have bases that are very slightly curved
in when cold. If you hold a ruler across the bottom you
will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Make sure that the base of the pan is clean and dry to
prevent any residue burning onto the cooktop panel. This
also helps prevent scratches and deposits (such as lime
specks).
8
On the left of the cooktop is a dual purpose area. The inner
ring marks out a 1200W cooktop area, the outer line marks
the extent of the Warmer. Push in and turn the control to
the first (Warmer) position to heat the whole area to a low
temperature. Use the Warmer for keeping food warm while
the final touches are put to a meal. For best results, pre-
heat a covered serving dish for 10 minutes before adding
food to it.
For best results, pre-heat a covered serving dish for 10
minutes before adding food to it.
Use only heat resistant dishes.
Turn it further to use the inner ring as a normal cooktop
plate.
4
Always use pans that are the same size as (or slightly larger
than) the areas marked on the cooktop top. Using smaller
pans wastes heat, and any spillage will be burnt on. Using
a lid will help the contents boil more quickly.
10
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Using your Range
When cooking on the cooktop you may see the
cooktop area you are using switch off and on.
This is caused by a safety device that limits the
temperature of the cooktop. It is quite normal,
especially when cooking at high temperatures. If it
happens a lot with a particular pan however it may
mean the pan is not suitable – perhaps too small or
too uneven - for a electric cooktop.
9
Although the cooktop surface is very strong, a heavy or
sharp falling object (a salt shaker for example) might cause
the surface to crack.
Clean with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface, be careful to
avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
If you find a crack in the surface immediately
disconnect the appliance from the supply and
arrange for its repair.
Sugar spillage will permanently damage the
cooktop and therefore must be cleaned off with
care immediately. Never let sugar spillage cool
before trying to remove it.
Care should be taken that no water seeps into the
appliance.
If sugar or foods with high sugar content, aluminum
foil or plastic items are accidentally allowed to melt
on the cooktop surface remove them immediately
from the hot cooking area using a scraper to avoid
any possible damage to the surface. See ‘Cleaning
your range’.
10
The areas marked with two concentric circles have an inner
and an outer element. Push in and turn the control knob
clockwise to heat the whole area for larger pans - push in
and turn it the other way (counter clockwise) to just heat
the inner part for smaller pans.
Never cut directly on the cooking surface.
Don’t cook directly on the cooktop surface i.e.
without a pan or utensil
Don’t use the cooktop as a work surface
Don’t drag or slide utensils across the cooktop
surface
Don’t place anything between the base of the
pan and the cooktop surface (i.e. asbestos mats,
aluminum foil, Wok stand)
Don’t leave utensils, foodstuffs or combustible
items on the cooktop when it is not in use. (e.g.
towels, fry pans containing oil)
Don’t place plastic or aluminum foil, or plastic
containers on the cooktop
Don’t leave the cooktop zones switched on unless
being used for cooking
11
Don’t place large preserving pans or fish kettles
across two heating zones
Never cook directly on the surface.
The kind of pan you use and the quantity of food
affects the setting required. Higher settings are
required for larger quantities of food.
Don’t place utensils partly covering a heating zone.
Always place utensils centrally.
Never allow anyone to climb or stand on the
cooktop
Naturally, the surface must be washed after use
in order to prevent it from becoming scratched or
dirty.
Only scratches in the cooktop surface reported
within 14 days of range installation are covered
by the waranty. Scratches caused by usage are
not covered.
11
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Using your Range
The Broiler
Before using for the first time, to dispel
manufacturing odors, turn on the broiler and
run for 30 minutes with the broiler pan in
position. To clear the smell make sure the room
is well ventilated to the outside air, by opening
windows for example.
Caution: Accessible parts may be hot when the
broiler is in use. Young children should be kept
away.
For best results preheat for 2 minutes with the broiler pan
in position. After placing your food on the broiler pan grid,
slide the broiler pan onto the side supports. Adjust the
heat to suit by turning the knob.
Make sure it is pushed right in and touches the back stop.
NEVER CLOSE THE BROILER DOOR WHEN THE
BROILER IS ON.
Remove the pan from the bottom of the broiler
compartment.
The broiler pan grid can be turned over to give two
cooking positions.
After placing your food on the broiler pan grid, slide
the broiler pan onto the side supports just below the
elements. Make sure it is pushed right in and touches the
backstop.
Don’t leave the broiler on for more than a few
moments, without the broiler pan underneath it.
For best results, especially with toast, preheat
the broiler with the broiler pan in the cooking
position for two minutes before use.
The broiler grid can be removed and the food
placed on it while you are waiting for the broiler to
preheat.
The broiler pan grid can be turned over to give
two cooking positions.
The broiler has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
Turn the knob to position 3.
You can brown the top of dishes cooked in the
oven, under the broiler by placing the dish onto the
base of the broiler pan, which can easily slide along
the floor of the broiler cavity.
12
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Using your Range
The Ovens
The clock must be set to the time of day before the ovens will work. See ‘The Clock’section for instructions on setting the
time of day.
Before using for the first time, to dispel manufacturing odors turn the ovens to 400°F (204°C) and run for
an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for
example.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
The Left Hand Multi-function Oven
The Right Hand Convection Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
temperature
function
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
The right hand fan oven control is at the right hand
end of the control panel.
Turn the function selector control to a cooking function.
This is the fan oven setting.
Turn the oven temperature knob to the temperature
you need.
Turn the oven temperature knob to the temperature
you need.
The oven heating neon will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking as the oven maintains the
selected temperature.
The oven heating neon will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking as the oven maintains
the selected temperature.
13
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Using your Range
To stop the beeper when it sounds
The Clock
Turn the Adjusting knob counter clockwise
Setting the time of day
To stop automatically
Use when you have started the oven manually.
Turn the Setting knob to
the (
) position.
Use the adjustment knob
to set the time you need.
‘Stop Time’shows.
AUTO will show in the
display.
Setting knob
Adjusting knob
When the clock is first connected the display will
flash ( ) and ( ) alternately.
Turn the Setting knob to the (auto) setting.
To set the clock to read
the time of day turn and
hold the Setting knob
to the clock symbol (
When your cooking is finished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return
to manual cooking.
) and at the same time
turn the Adjusting knob
left or right until the clock
shows the time of day. .
To start and stop the oven
automatically (delayed baking)
Before you set the clock, you must have two
numbers clearly in mind.
Let go of the Setting knob and it will spring back to
the vertical ( ) oven manual setting.
The ‘cook time’, which is the period of time you
want the oven to cook. The maximum cooking time
is 11 hours 59 minutes.
If the key symbol ( ) appears on the left of the
display you have accidentally turned on the key
lock feature. See the section ‘Clock Special Features’.
The ‘stop time’, which is the time of day you want
the oven to stop cooking. This must be less than 12
hours from the current time.
To time something that’s cooking
(minute minder)
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
Turn the Setting knob
to the right to the (
)
minute minder setting
- it should click into
position.
Use the adjustment
knob to set the time you
need.
Turn the Setting knob to
the ( ) position.
You can turn the knob
back to the ( ) manual
setting to keep an eye
on the time of day
Use the Adjusting knob to
set the ‘cooking time’you
need.
or leave it in the (
)
minute minder position
as the time ticks down.
14
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Using your Range
Clock Special Features
Key Lock
Turn the Setting knob to
the (
) position.
The display will show the
current time of day plus
the ‘cook period’you just
set.
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and
will not come on. This means that your child could
select a cook program but the program will not be
activated and ovens will not switch on.
Use the adjustment knob
to set the ‘Stop time’you
need.
To activate the key lock
Turn and hold the Setting
knob to the clock symbol
‘Stop Time’shows.
(
) for about 8 seconds.
AUTO will show in the
display.
‘On’will appear on the
display.
Set the oven(s) to the cooking temperature you
need (don’t forget to set a function if using the
Multi-function oven).
Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol
( ) and ‘Of’shows on the
display. Let go of the
knobs.
Turn the Setting knob to
the (auto) setting.
The clock shows the time
of day and ‘AUTO’.
The ovens are now
locked. After a few
When your cooking is finished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return
to manual cooking.
seconds the display will
revert to show the time of
day and the key symbol.
If you are out, don’t worry about the beeper going
off, it stops after a short while. When you return,
turn the Setting knob to the vertical ( ) to return
to manual cooking. Turn the thermostat to the off
position.
To turn off the key lock
Turn and hold the Setting
knob to the clock symbol
(
) for about 8 seconds.
‘Of’will appear on the
display.
AUTO is showing, you want to reset to
manual cooking.
You can cancel any automatic settings by briefly
turning the Setting knob to the manual symbol ( ).
Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol ( )
goes out on the display.
Let go of the knobs.
After a few seconds the
display will revert to show
the time of day.
The ovens can now be used normally.
15
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Using your Range
Cooking using the timer (Delayed
Both ovens
baking)
Before using for the first time, to dispel
The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but different
cooking temperatures can be set.
manufacturing odors turn the ovens to 400°F
(204°C) and run for an hour. To clear the smell
make sure the room is well ventilated to the
outside air, by opening windows for example.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has turned
on the oven/ ovens first. Then you can adjust
either of them manually in the normal way.
The wire racks should always be pushed firmly to
the back of the oven.
Bakeware, meat pans etcetera should be placed
level centrally on the oven’s wire racks. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
You can set the oven for a combined delay and
cook cycle of up to 11 hours 59 minutes.
For even browning, the maximum recommended
size for a baking sheet is 14¼”wide by 12”deep.
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminum foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Never allow aluminum foil to contact the heating
elements.
Always place baking sheets with the widest part
across the oven.
Cooking high moisture content
foods can create a ‘steam burst’,
when the oven door is opened.
When opening the oven stand
well back and allow any steam
to disperse.
Very perishable foods such as pork, dairy products
or seafood should be avoided if a long delay period
is planned, especially in hot weather.
When the oven is on, don’t leave
the door open for longer than
necessary, otherwise the knobs
may get very hot.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
• Always leave a ‘fingers width’between dishes on
the same rack. This allows the heat to circulate
freely around them.
To avoid curdling, cream should be added to
dishes just before serving.
• Cover meat when cooking to avoid fat splashes.
Fresh vegetables, which may discolor during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the broiler
Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.
compartment.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
• If you want to brown the base of a pastry dish,
preheat the baking sheet for 15 minutes before
placing the dish in the center of the sheet or use
the base heat in the Multifunction oven.
• Where dishes may boil and spill over during
cooking, place them on a baking sheet.
Automatic cooking is not recommended for baked
items that require a pre-heated oven such as cakes,
cookies and breads.
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Using your Range
Convection oven
Multi-function oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
The left hand oven of your range is Multi-function.
It has many varied uses. We suggest you keep a
careful eye on your cooking until you are familiar
with each function. Remember - not all functions
will be suitable for all food types.
Fan oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’function. It
may be necessary to reduce the temperature by
approximately 20°F for recipes previously cooked in
a conventional oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the
food.
Convection broiling
This function operates the fan whilst the
top element is on. It produces a more even, less
fierce heat than a conventional broiler. For best
results, place the food to be cooked, on a grid
over a roasting tin, which should be smaller than
a conventional broiler pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for
cooking in this way, as the circulated air reduces
the fierceness of the heat from the broiler. The oven
door should be kept closed whilst cooking is in
progress, so saving energy. You will also find that
the food needs to be watched and turned less than
for normal broiling. Pre-heat this function before
cooking.
Please remember that all ranges vary -
temperatures in your new ovens may differ to those
in your previous range.
Multi-function oven modes
Defrost
This function operates the fan to circulate
cold air only. No heat is applied. This enables small
items such as desserts, cream cakes and pieces of
meat, fish and poultry to be defrosted.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function
ideal for cooking large items that need thorough
cooking, such as a large meat roast. It is also
Defrosting in this way speeds up the process and
protects the food from flies. Pieces of meat, fish and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.
possible to bake on two racks at one time, although
they will need to be swapped over during the
cooking time, as the heat at the top of the oven is
greater than at the base, when using this function.
Defrost with the oven door closed.
Large items, such as whole chickens and meat
roasts should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
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Using your Range
Conventional oven (top and
base heat)
Handyrack
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top rack will brown and crisp faster than on
the lower rack, because the heat is greater at the
top of the oven than at the base, as in ‘Convection
assisted oven’function. Similar items being
cooked will need to be swapped around for even
cooking. This means that foods requiring different
temperatures can be cooked together, using the
cooler zone in the lower half of the oven and hotter
area to the top.
The maximum weight than can be held by the
Handyrack is 12lb (5.5kg). It should only be used
with the supplied meat tin, which is designed to fit
the Handyrack. Any other vessel could be unstable.
The base of the meat tin is shaped to ease the
draining of fat from the meat. Don’t place the item
to be cooked on a raised grid or rack in the tin, as it
may be unstable.
Browning element
This function uses the element in the top
of the oven only. It is a useful function for the
browning or finishing of pasta dishes, vegetables in
sauce and lasagne, the item to be browned being
already hot before switching to the top element.
The Handyrack fits on the oven door. Food cooking
on it is easy to attend to, because it’s accessible
when the door is open. It can be fitted at two
different heights. One of the oven racks must be
removed and the other positioned to suit.
Base heat
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven.
This function uses the base element only. It
will crisp up your pizza or quiche base or finish off
cooking the base of a pastry case on a lower rack.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second rack
position of the oven.
The Browning and Base heat functions are useful
additions to your oven, giving you flexibility to
finish off items to perfection. With use, you will
soon realize how these functions can combine to
extend your cooking skills.
To fit the Handyrack,
locate one side of it
on the door bracket.
Then spring the other
side out to clip it onto
the other bracket.
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Using your Range
Steam
Oven racks
When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at the
grille at the rear of the cooktop. This is perfectly
normal.
Oven lights
the rack guard should be at the back pointing upwards
As well as the flat racks some models are supplied
with drop racks. The drop racks increase the
possibilities for oven rack spacing.
Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’section for details on how to
change an oven light bulb.
flat rack
Storage
drop rack
The oven racks can be easily removed and refitted.
Pull the rack forward
until the back of the rack
is stopped by the rack
stop bumps in the oven
sides.
Lift up the front of the
rack so the back of the
rack will pass under the
rack stop and then pull
the rack forward.
The bottom drawer is for storing oven trays and
other cooking utensils.
It can get very warm, don’t store anything in it
that may melt or catch fire. Never store flammable
materials in the drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near
the appliance.
Flammable materials may explode and result in
fire or property damage.
To refit the rack, line up the rack with a groove in
the oven side and push the rack back until the ends
hit the rack stop. Lift up the front so the rack ends
clear the rack stops, and then lower the front so
that the rack is level and push it fully back.
The drawer can be removed completely for
cleaning etc.
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Using your Range
To remove the drawer pull it right out
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the
side runners and at the same time pull the drawer
forward and away from the side runners. For
safety’s sake push the drawer runners back out of
the way.
To refit the drawer
Pull out the side runners. Rest the drawer back on
the side runners and, keeping it level, push it right
back. The clips should click into position holding
the drawer to the side runners.
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Using your Range
Multi-function (Left hand) Oven cooking guide
Remember - not all modes will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered
to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the
convection oven is the same throughout ensuring uniform results.
The racks should not be fitted directly one above the other. When cooking on more than one rack always
leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes
centrally on the oven rack. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven mode
Oven
Food
Temp
Rack
Approximate Cooking Time
Position
Cup cake
340°F
350°F
350°F
375°F
2-4
2-4
2-4
2-4
3
20 min
Scone (British)
Deep apple pie
Plate tart
15 min
45 min interchange after 25 minutes according to size.
45 min interchange After 25 minutes according to size.
1 hr 45 min - 2 hr
Fruit cake 8”x 3 1/2” 225°F
Puff pastry
Angel food cake
Brownies
425°F
325°F
350°F
350°F
350°F
350°F
3 - 5
3
15-40 mins according to size. Interchange 2/3rds through cooking time
50 - 60 minutes
2-4
2-4
2-4
3
25 - 30 min interchange after 15 minutes
25 - 25 min interchange after 15 minutes
10 - 15 min interchange after 8 minutes
40 - 60 minutes
Muffins
Cookies
Pound cake
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
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Using your Range
Cooking chart
Conventional Oven
Convection Oven
Temperature
Approximate Cooking Time
Rack
Food
Temperature Position
FISH
375°F
375°F
375°F
3
3
3
350°F
350°F
350°F
Fillets 15-20mins.
Whole 10mins.per lb + 10mins.
Steaks according to thickness.
ROAST MEATS
Beef with bone
325°F
2-3
300°F
20-25mins. per lb + 20-25mins.
400°F
325°F
400°F
325°F
400°F
325°F
400°F
2-3
2-3
2-3
2-3
2-3
2-3
2-3
375°F
300°F
375°F
350°F
375°F
300°F
375°F
15-20mins. per lb + 15-20mins.
30-35mins. per lb + 30-35mins.
20-25mins. per lb + 20-25mins.
30-35mins. per lb + 30-35mins.
25-35mins. per lb + 25-30mins.
35-40mins. per lb + 35-40mins.
25-30mins. per lb + 25-30mins.
Beef without bone
Lamb
Pork
Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for remainder.
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
Chicken
325°F
400°F
325°F
400°F
2-3
2-3
1-3
1-3
300°F
375°F
300°F
375°F
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
Turkey
Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow packers
cooking times
Casserole
300-325°F
425°F
2-3
4
300°F
400°F
2-4hrs according to recipe.
Yorkshire Pudding
CAKES
Large tin 30-35mins. Individual 10-20mins.
Rich fruit (7”)
Cup Cakes
300°F
375°F
425°F
2
275°F
350°F
400°F
21/2-3hrs.
15-25mins.
10-15mins.
3 & 5 or 3
2 & 4 or 3
Scones (British)
PASTRY
Plate Tart
375°F
375°F
375°F
425°F
425°F
230°F
2 & 4
2 & 4
4
350°F
350°F
350°F
400°F
400°F
225°F
45-50mins. Interchange after 25mins.
35-40mins. Interchange after 25mins.
15-20mins. according to size.
20-40mins. according to size.
20-30mins. according to size.
2-21/2hrs. according to size.
Fruit Pie
Tartlets
Puff Pastry
2,3 or 4
2 & 4
3
Bread
Meringues
PUDDINGS
Baked Egg Custard
Baked sponge pudding
325°F
375°F
3
3
300°F
350°F
45mins.-1hr.
40-45mins. according to size.
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Using your Range
Cleaning your range
Essential information
IMPORTANT: Turn off the cooktop and use
an oven glove to protect your hand from
potential burns. Take care when using a
sharp scraper.
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Scrape the major spill or melted material from the
cooking zone and push into a cold area, and then
allow to cool before cleaning further. After the
cooking surface cools down and the heat indicator
lights go off, use the daily care procedure as
outlined above.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Don’t mix different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are shown in
the table at the end of this section.
Cleaning for burned-on spills
Be sure that the heat indicator lights are off and
the cooktop is cool. Remove excess burned-on
substance with a single-edged razor scraper. Hold
the scraper at approximately a 30° angle to the
surface and scrape off the burned-on matter as you
would scrape paint off of a window.
All parts of the range can be cleaned with hot
soapy water - but take care that no surplus water
seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’at the
end of this section.
IMPORTANT: Take care when using a sharp
scraper.
Cooktop
Clean with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface, be careful to
avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
It’s very easy to clean the Cooktop with a
recommended cleaner.
CAUTION — Do not use abrasive cleaners or pads,
oven aerosols or pads or stain removers on the
surface.
When you have removed as much as possible with
the scraper clean using the daily care procedure as
described above.
Daily care
First of all, be sure that all heat indicator lights are
off and the cooking surface is cool. Apply a small
dab, about the size of a coin, of electric cooktop
cleaning cream in the center of each area to be
cleaned. Dampen a clean paper towel and work
the cleaning cream on the cooking surface as if you
were cleaning a window. As a final step, wipe the
cooking surface with a clean, dry paper towel.
To remove metal rub-off
Sliding pans on the cooktop - especially aluminum
or copper pans can leave marks on the surface.
These marks often appear like scratches, but
can be easily removed using the procedure
described above for cleaning spills. If the rub-off
marks are especially stubborn, use the cleaning
cream together with the razor scraper, using the
technique described above.
Cleaning for spills
For spills and boil-overs that occur while cooking,
turn the unit off and wipe the area surrounding
the hot zone with a clean paper towel. If a spill
(other than a sugary substance) is on the hot zone,
do not clean until the unit is completely cooled
down and follow the instructions below (“Cleaning
for burned-on spills”). If you accidentally melt
anything on the cooking or if you spill foods with a
high sugar content (preserves, tomato sauce, etc.),
REMOVE the spill IMMEDIATELY with a razor scraper,
while the unit is still hot.
Broiler
The broiler pan and grid should be washed in hot
soapy water. After cooking meats or any foods
that soil, leave to soak for a few minutes in the sink
immediately after use. Stubborn particles may be
removed from the grid by using a nylon brush.
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Using your Range
Cleaning chart
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft cloth.
For more difficult cleaning, follow the appropriate instruction. Check cleaner manufacturers guidelines for
compatibility with the material of your range.
Part
Finish
How to clean
Electric Cooktop
Glass with
anodized
aluminum
surround.
Remove any dried baked on food deposits from the cooktop
glass with a electric cooktop scraper, available from electrical
retailers. Clean with CooktopBrite Homecare Products or Easy-
Do Cooktopcare Ceramic and Halogen Cooktop Cleaner and
Conditioner Easy-Do Products Ltd and polish with a soft cloth.
Do not use cleaners intended for the electric glass cooktop
on the matt finished metal cooktop frame. Only use hot soapy
water and a soft cloth on the area around the electric glass
cooktop.
Sides, Plinth
Painted surface
Porcelain Enamel
Porcelain Enamel
Hot soapy water and soft cloth.
Control Panel
Non-abrasive cleaner, soft cloth.
Oven liners, roof and
floor, door interior
Branded oven cleaner suitable for enamel surfaces.
Door Handles
Chrome/Plastic
Chrome
Non-abrasive cleaner, hot soapy water, soft cloth
Broiler Grid, Handyrack
Oven Racks
Dishwasher.
Hot soapy water and scouring pad.
Meat tin
Porcelain Enamel
Porcelain Enamel
Porcelain Enamel
Scouring Pad, hot soapy water.
Dishwasher
Broiler Pan
Door surround
Mildly abrasive cleaner
Scouring Pad
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub® with a
soft cloth. Take care to not damage rubber door seal.
Outer Doors and Drawer Porcelain Enamel
Multi-surface Cleaner, soft cloth
Carefully read and follow the manufacturers instructions on cleaning products.
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Using your Range
Control Panel
Ovens
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with a clean
dampened cloth then polish with a dry cloth.
Some of the oven lining panels can be removed for
cleaning and for cleaning behind. They can also be
put into a dishwasher. Remove the racks first.
The right hand fanned oven has a removable oven
roof - slide the roof liner forward and remove.
Oven Doors
The Legacy range is available with either solid
doors or window doors.
The oven doors should only be cleaned with a soft
cloth wrung out in clean hot soapy water.
Models with window doors
The oven door is triple glazed but the oven door
front panel can be taken off so that the inside faces
of the glass panels can be cleaned.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing
screws.
If necessary move the range forward to gain access
to the sides of the doors (see the ‘Moving the range’
section of these instructions).
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards
The door front panel is held by two fixing screws on
each side.
The fixing screws have a recessed hexagon socket
in the head. A hexagon key to fit the screw is
supplied in the instruction pack.
Once the linings are removed, the oven enamel
interior can be cleaned.
Open the oven door slightly and use the key to
remove the front panel fixing screws from the door
sides (two each side).
When replacing the linings fit the side linings first.
Some models also have porcelain enameled oven
floor liners. These can be easily slid out for cleaning.
Carefully lift off the outer door panel. The inside
face of the glass panels can now be cleaned - take
care not to disturb or wet the door insulation.
Please note that the door is triple glazed but the
inner two panels are fixed. Do not try to remove the
glass from the door.
After cleaning carefully refit the outer door panel
and replace the side fixing screws.
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Using your Range
Troubleshooting
A crack has appeared in the Cooktop surface
Disconnect the range immediately from the
power supply and arrange for its repair. Don’t
use the range until after the repair.
oven door open. Make sure that the broiler pan is
pushed right back to the ‘backstop’when broiling.
If there is an installation problem and I don’t get
my original installer to come back to fix it who
pays?
See the "Service and spares" section for
imformation about service.
You do. Service organizations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.
My Cooktop is scratched
Only scratches in the cooktop surface reported
within 14 days of range installation are covered by
the waranty. Scratches caused by usage are not
covered.
Current Operated Ground Fault Circuit Breaker
Where the range installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your range and other
domestic appliances may occasionally cause
nuisance tripping. In these instances the range
circuit may need to be protected by fitting 100mA
device. This work should be carried out by a
qualified electrician.
Have you used the correct cleaning methods?
Pots and pans with rough bottoms, or coarse
particles (salt or sand) between the pan and the
surface of the cooktop may cause scratches.
Use the recommended cleaning methods. Make
sure pan bottoms are smooth and clean. Tiny
scratches are not removable but will become less
visible in time as a result of cleaning.
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and rack positions. See cooking
guide section of the instructions. The oven control
settings and cooking times are intended to be
used only as a guide. Individual tastes may require
the temperature to be altered either way, to get
the results you want. Try cooking at a higher
temperature setting.
Metal markings on the Cooktop
Do not slide aluminum or copper pans across the
surface. Marks from aluminum and copper pans as
well as mineral deposits from water or food can be
removed with the cleaning cream.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven fries) there may be some steam visible at the
rear grille. Take care when opening the oven door,
as there may be a momentary puff of steam when
the oven door is opened. Stand well back and allow
any steam to disperse.
The oven is not cooking evenly
Do not use a tin or tray larger than 14 ¼”wide by
12”deep.
If you are cooking a large item, be prepared to turn
it round during cooking.
If two racks are used, check that space has been left
for the heat to circulate. When a baking sheet is put
into the oven, make sure it is placed centrally on
the rack.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for
the range?
Check that the door seal is not damaged and that
the door catch is adjusted so that the door is held
firmly against the seal.
See the ‘Cleaning’section for a full list of
recommended cleaning materials. We do not
recommend corrosive or caustic cleaners as these
may damage your range.
The knobs get hot when I use the oven or the
broiler, can I avoid this?
Yes, this is caused by heat rising from the oven or
the broiler, and heating them up. Don’t leave the
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Using your Range
A dish of water when placed on the rack should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the range should be
raised up or the front lowered). If the range is not
level arrange for your supplier to level it for you.
Broiler not cooking properly
Are you using the pan and grid supplied with the
range? Is the pan being used on the runners, not
the floor of the compartment? Is the broiler tray
pushed fully back to stop?
Oven not coming on when turned on manually
The oven light is not working
Is the power on? Is the clock illuminated?
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under
the warranty) from a good electrical shop. Ask for
a Edison screw fitting,15w 125-130v lamp, FOR
OVENS. It must be a special bulb, heat resistant to
300°C (570°F).
If not there may be something wrong with the
power supply. Is the range supply on at the isolator
switch?
Has the time of day been set?
If using the Multi-function oven have you set a
cooking function?
Is the key symbol ( ) showing in the display? See
the Clock section of the instructions for more
information on the key lock feature of the clock.
Turn off the power supply.
Make sure the oven is cool. Open the oven door
and remove the oven racks.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Unscrew the bulb cover by turning counter
clockwise. It may be very stiff.
Is the key symbol ( ) showing in the display? See
the Clock section of the instructions for more
information on the key lock feature of the clock.
If using the Multi-function oven have you set a
cooking function?
Oven temperature getting hotter as the range
gets older
Taking care to protect your fingers in case the bulb
should shatter, unscrew the old bulb.
If turning the knob down has not worked or only
worked for a short time then you may need a
new thermostat. This should be fitted by a service
person.
Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the
bulb now lights.
27
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Using your Range
If you have a problem
Service and spares
In the unlikely event that you have a problem
with your appliance, please refer to the rest of this
booklet, especially the problem solving section,
first to check that you are using the appliance
correctly.
Please complete the appliance details below
and keep them safe for future reference - this
information will enable us to accurately identify
your particular appliance and help us to help
you. Filling this in now will save you time and
inconvenience if you later have a problem with
your appliance. It may also be of benefit to keep
your purchase receipt with this leaflet. You may
be required to produce the receipt to validate a
warranty field visit.
If you are still having difficulty, contact : -
Technical Services Dept. Aga-Ranges Inc.
110 Woodcrest Road
Cherry Hill, NJ 08003
Telephone Number 1.866.4AGA.4USA
Email [email protected]
Fuel Type:
Ceramic Electric
Appliance Name:
AGA Legacy 44
Appliance Color*:
Please note
If your appliance is outside the warranty period, our
service provider may charge for this visit.
If you request an servicer to visit and the fault is not
the responsibility of the manufacturer, our service
provider reserves the right to make a charge.
Appointments not kept by you may be subject to a
charge.
Appliance Serial Number*:
Retailers Name & Address:
Out of Warranty
We recommend that our appliances are serviced
regularly throughout their life to maintain the best
performance and efficiency.
Service work should only be carried out by
technically competent and suitably qualified
personnel.
Spare Parts
To maintain optimum and safe performance, only
use genuine spare parts. Do not use re-conditioned
or unauthorized controls. Contact your retailer.
Date of Purchase:
Installers Name & Address:
Date of Installation:
* This information is on the appliance data badge.
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Installation Instructions
Save these instructions for future reference.
Installation
This book contains many important safety messages.
Always read and obey all safety messages.
Installer:Leave these instructions with the appliance
Important - Save the installation instructions for the local electrical
inspector’s use.
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Warning
The anti-tip device supplied with this range must be correctly fitted when the appliance
is installed. This will reduce risk of tipping of the appliance from abnormal usage or by
excessive loading of the oven door
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
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Installation
Installation
31
32
32
32
33
33
34
34
36
36
36
37
40
42
43
44
45
46
Regulations
Tools
Materials
Installation Safety Instructions
Dimensions and clearances
Location guidelines
Moving the Range
Checking the parts
Leveling the Range
Anti-Tip Device
Electrical Connection
Assemble the range
Range operational checks
How To Remove the Range for Servicing
Schematic diagram of the Range
Schematic diagram of the Range
Technical Data
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Installation Instructions
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Regulations
Tools
This range has been design-certified by CSA
International according to UL858, latest edition.
You will need the following tools
1. Electric drill
Read the instructions before installing or using
this appliance. This range becomes hot in use. Take
safety precautions - see the safety warnings in the
User Guide, which should be read together with
this installation guide.
2. Safety glasses
3. Masonry drill bit & anchors (only required if
fitting the range on a stone or concrete floor)
4. Steel tape measure
5. Phillips head screwdriver
6. Flat head screwdriver
7. 4mm & 3mm Allen keys (supplied in instruction
pack)
8. Level
Installation of this range must conform with local
and national codes.
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition). See
‘Electrical Connection’in this section.
9. Pencil and ruler
Materials
Additional materials you may need:
• To protect any floor covering under the range a
sheet of 1/4’’thick ply wood or equivalent large
enough to stand the range on
Important
• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electrical
inspector’s use.
For Your Safety
Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the
vicinity of this or any other appliance.
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Installation Instructions
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Installation Safety Instructions Dimensions and clearances
Provide adequate clearances between the
range and adjacent combustible surfaces. These
dimensions must be met for safe use of your range.
Warning!
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance or
additional information, consult a qualified installer,
service agency or manufacturer (dealer).
Positioning the Range
The diagrams below show the minimum
recommended distance from the range to nearby
surfaces.
Important
Remove all packing material and literature from
oven before connecting the electrical supply to
range.
• Have your range installed by a qualified installer.
• Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
• Before installing your range on linoleum or any
other synthetic floor covering, make sure the
floor covering can withstand 180°F without
shrinking, warping or discoloring. Do not install
the range over carpeting unless a sheet of 1/4’’
thick plywood or similar insulator is placed
between the range and carpeting.
• Make sure the wall coverings around the range
can withstand heat generated by the range up to
200°F.
• Avoid placing cabinets above the range. There
must be a gap of at least 30’’(76cm) between the
top of the range and any combustible surface
above it.
A Min 35 /’’(89.8cm) Max 36 /” (92.5cm)
B Min 43 /’’(110cm) - 43 /”(111cm) recommend
to allow for moving the range)
C Min 30’’(76cm)
D Min 3’’(7.5cm) but see below about door
opening.
• To eliminate the risk of burns or fire by reaching
over heated surface units cabinet storage space
located above the surface units should be
avoided. If cabinet storage is to be provided, the
rise can be reduced by installing a range hood
that projects horizontally a minimum of 5 inches
(13cm) beyond the bottom of the cabinets.
If a ventilating hood is installed above the range
follow the installation instructions supplied with
the hood.
E Min 50’’(127cm)
F Min 18’’(43cm)
G Maximum 13’’(33cm)
The cooktop surround should be level with, or
above, any adjacent work surface. Above cooktop
level a gap of 3”should be left between each side of
the range and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 1”.
A minimum space of 30”is required between the
top of the cooktop and a horizontal combustible
surface.
Caution
Items of interest to children should not be stored
above a range - children climbing on the range to
reach items could be seriously injured.
The maximum depth for cabinets installed above
cooktops is 13’’.
The standard depth of the range is 26¾’’overall.
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Installation Instructions
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We recommend a gap of 43/”(111cm) between
units to allow for moving the range.
Do not box the range in; it must be possible to
move the range in and out for servicing.
A clearance of 5”(13cm) is required if the range is
near a corner of the kitchen to allow the oven doors
to open.
Location guidelines
Do not locate the range where it may be subject
to strong drafts. Any openings in the floor or wall
behind the range should be sealed. Make sure the
openings around the base of the range that supply
fresh air for ventilation are not obstructed by
carpeting or woodwork.
If the range is to be installed between 24’’deep
cabinets the optional rear spacer should be fitted
to move the range 2’’forward. See the spacer fitting
instruction section of these instructions.
Your range is heavy and can settle into soft floor
coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. It is recommended that the following
simple and inexpensive instructions be followed to
protect your floor.
The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the area
that the range will rest on should be built up with
plywood to the same level or higher than the floor
covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering
will withstand 180°F. (See the Installation Safety
Instructions section.)
Any range hood should be installed in accordance
with the hood manufacturer’s instructions.
For safety reasons curtains must not be fitted
immediately behind the range.
Make sure the wall coverings around your range
can withstand the heat generated (up to 200°F) by
the range. (See the Installation Safety Instructions
section.)
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Installation Instructions
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Moving the Range
The range is very heavy. Take great care.
We recommend two people maneuver the range.
Ensure that the floor covering is firmly attached,
or removed to prevent it being disturbed when
moving the range around. You will need the
leveling tool.
Make 10 complete (360°) turns clockwise. (This
means turning and removing the leveling tool 20
times).
Pull the drawer out to its furthest point.
Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both
the front bottom corners of the range.
Note the rollers are only intended to aid
installation - the range should not be moved
once it is installed.
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the
side runners and at the same time pull the drawer
forward and away from the side runners. For
safety’s sake push the drawer runners back out of
the way. Put the drawer somewhere safe - do not
refit it until you have completed the installation,
you will need access to the area behind the drawer.
Push the range close to its final position, leaving
just enough space to get behind it.
Fit the leveling tool on the rectangular adjuster as
shown below.
Do not refit the storage drawer yet
IMPORTANT!
Remove all tape and packaging. Take the accessory
pack out of the oven. Check to be sure that no
range parts have come loose during shipping.
LOWER THE FRONT ROLLER by doing 14 complete
(360°) turns clockwise. (This means turning and
removing the leveling tool 56 times).
Now LOWER THE TWO REAR ROLLERS.
First fit the leveling tool on the hexagonal adjusting
nut as shown below.
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Installation Instructions
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spirit level, take two readings-with the level placed
diagonally first in one direction and then the other.
Checking the parts
Check that the range has the following parts.
The rollers can be adjusted to level the range. To
adjust the height of the rear of the range use the
leveling tool supplied to turn the adjusting nuts at
the front bottom corners of the range.
Leveling tool & Allen keys
Broiler pan and trivet
Adjust the height of the front roller to level the
range. Turn clockwise to raise the range and
counter clockwise to lower.
When you are satisfied with the height and level
raise the front of the range by one turn of the front
roller adjuster. Screw down the front feet to meet
the floor. Screw the front roller adjuster counter
clockwise to raise the front roller so that the front
of the range is supported on the feet, not the front
roller, to prevent accidental movement of the
range.
Meat tin
Handyrack
Leave the leveling tool in the storage drawer, so
that the customer can use it if they wish to move
the range.
anti tip device kit
6 oven racks
Rear spacer
Anti-Tip Device
Splashback & Plinth
Miscellaneous parts pack
(rear spacer end caps, fixings,
ground strap ect.)
WARNING
Range must be secured by the Anti-Tip bracket
supplied. See instructions to install (supplied with
bracket). Unless properly installed, the range could
be tipped by leaning on the door. Injury might
result from spilled hot liquids or from the range
itself.
Installing the Anti-Tip Device
Leveling the Range
The Anti-Tip bracket is supplied with instructions
for installation in a variety of locations. The
instructions include all necessary information
to complete the installation. Read the Safety
Instructions and the instructions that fit your
situation before beginning installation.
Place the range in its intended position taking care
not to twist it within the gap between the kitchen
units as damage may occur to the range or the
units. Install the oven shelves in the oven. Check for
levelness by placing a spirit level or a cup, partially
filled with water, on one of the oven grids. If using a
36
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Installation Instructions
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Recommended acceptable electrical outlet area.
Orient the electrical receptacle so the length is parallel to the floor.
Electrical Connection
When installed the range must be electrically
grounded in accordance with local codes or;
in the absence of local codes with the National
Electrical Code ANSI/NFPA 70, latest edition.
Electrical Power Supply Requirements
Electrical Requirements
CAUTION: FOR PERSONAL SAFETY, DO NOT USE AN
EXTENSION CORD WITH THIS APPLIANCE. REMOVE
HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE
BEGINNING INSTALLATION.
Alternatively, position the electrical connection
to the side of the range. When connecting using a
NEMA 14-50R receptacle, if possible position it so
that it can be accessed while the range is in fitted.
The range can then be easily disconnected for
servicing etc.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time-delay fuse, as
noted on the rating plate.
Plug the range power cord into a properly
grounded wall receptacle.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above specifications, have a licensed electrician
install an approved outlet.
Connecting if the supplied cord and
plug is not suitable.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
Provide Proper Electrical Supply
This range must be supplied with 240 volt, 60 Hz.,
and connected to an individual, properly grounded
branch circuit protected by a circuit breaker or
time-delay fuse (50 ampere). If the electrical service
provided does not meet the above specifications,
it is recommended that a licensed electrician install
an approved outlet.
From January 1, 1996, the National Electric Code
requires that new construction (not existing) utilize
a 4-conductor connection to an electric range.
To remove the electrical connection cover first
remove the screws on the top and bottom edges.
The cover has two side location tags.
Connecting using the supplied cord
and plug
Your range is shipped with a 4-prong plug to be
used in a NEMA 14-50R receptacle.
Recommended Electrical Outlet Locations
Locate the electric supply as illustrated.
Slide the cover down to free the side tags.
When refitting the cover locate the two side tags
and then replace the screws.
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Installation Instructions
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4-Wire Conduit Installation
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket.
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket. Discard the strain relief clamp.
The range is shipped with reducer plates to give a 1
1/8’’diameter opening for conduit connection. Find
the reducer plates in the miscellaneous parts pack
and fit them to the mounting bracket.
NOTE: Do not install the power cord without a
strain relief - use the clamp supplied with the
cord.
Fit the new strain relief device to the mounting
bracket by removing the two clamping screws,
feeding the two halves (ears first) through the hole
in the mounting bracket and loosely refitting the
screws. Insert the power cord through the strain
relief device but do not tighten the device yet.
Fit a squeeze connector (not supplied with the
range), to your conduit. Insert the conduit through
the reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to the
terminal block.
A Ground strap is supplied
in the miscellaneous parts
NOTE: Do not install the conduit without a squeeze
connector.
pack.
ground strap. (grey)
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
Fit the
wires to the
ground post
and terminal
block.
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are made.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
Refit the electrical connection cover.
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Installation Instructions
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The neutral or ground wire of the power cord
must be connected to the neutral terminal
located in the center of the connector block. The
power leads must be connected to the outside
terminals.
Make sure the connections are tight. Now tighten
the stain relief device to clamp the power cord.
Refit the electrical connection cover
3-Wire Conduit Installation
Disconnect the supplied power cord from
the terminal block and ground post. Keep the
terminal block parts; you will need them. Remove
the strain relief clamp from the power cord and
remove the power cord and strain relief clamp
from the mounting bracket.
The neutral or ground wire of the power cord must
be connected to the neutral terminal located in
the center of the connector block. The power leads
must be connected to the outside terminals.
The range is shipped with reducer plates to give a
1 1/8’’diameter opening for conduit connection.
Find the reducer plates in the miscellaneous parts
pack and fit them to the mounting bracket.
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are
made.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
Seal the Openings
Fit a squeeze connector (not supplied with
the range), to your conduit. Insert the conduit
through the reducer plates on the mounting
bracket. Allow enough slack to easily attach the
wires to the terminal block.
Seal any openings in the wall behind the range
and in the floor under the range when hookups are
completed.
When all Connections are Completed
MAKE SURE THE FLOW OF VENTILATION AIR TO THE
RANGE IS UNOBSTRUCTED.
NOTE: Do not install the conduit without a
squeeze connector.
A Ground Strap is supplied in the miscellaneous
parts pack.
ground strap. (grey)
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
39
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Installation Instructions
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Assemble the range
Fit the Door Handles
Remove the 4mm Hex headed screws from the
doors with the hexagon key tool. Use the screws to
fit the door handles.
The two end caps (one each end) of the standard
rear flue grille must first be removed.
The handles should be above the fixings.
They are held in place by two fixing nuts on the
inside face.
Fit the plastic blanking plugs to the fixing holes.
Fit the Handrail
The rear spacer is fitted using 4 screws in the rear
edge of the flue grille, two at each end. Fit the
spacer over the inner screws and then fit the outer
two screws. (see figure).
Remove the 4mm Hex headed screws from the top
corners of the fascia.
Fix the front handrail in position. Fit the plastic
blanking plugs to the fixing holes.
Fitting the rear spacer (optional - but
required for 24’’ deep cabinets)
Rear spacer.
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Installation Instructions
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Fit the splash back (optional)
If the rear spacer is not fitted.
Hold the splash back in position.
The splash is fitted using 4 screws in the rear edge
of the flue grille, two at each end. Fit the splash
baqck over the inner screws and then refit the outer
two screws. (see figure).
Fit the new end caps to the rear spacer and flue
grille and hold in place with the nuts and spring
washers supplied.
From the rear refit the 2 fixing screws and nuts.
If the rear spacer is fitted
Hold the splash back in position. Fit using the two
fixing screws (3mm hexagonal socket head) and
nuts that pass through the top of the rear spacer.
If you are not fitting the splashback the splashback
mounting holes can be blocked with the extra
screws supplied.
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Installation Instructions
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Fit the plinth
Range operational checks
Oven check
Set the clock to the time of day - the ovens will not
work if the clock is not set.
When the clock is first connected the display will
flash (
) and (
) alternately.
To set the clock to read the time of day turn and
hold the Setting knob to the clock symbol ( ) and
at the same time turn the Adjusting knob left or
right until the clock shows the time of day. This is a
12 hour clock. Let go of the Setting knob and it will
Loosen the 3 screws along the front bottom edge
of the range. Hook the central keyhole over the
central screw. Twist and fit each end keyhole over
their respective screws. Tighten the fixing screws.
spring back to the vertical ( ) oven manual setting.
Refit the storage drawer
Turn on the oven and check that the oven fan starts
to turn and that the oven starts to heat up. Turn off
the oven.
To refit the drawer pull out the side runners. Rest
the drawer back on the side runners and, keeping it
level, push it right back. The clips should click into
position holding the drawer to the side runners.
Replace the drawer by locating on side runners and
push in.
Broiler
Open the broiler compartment door. Turn on the
broiler control and check that the broiler heats up.
Oven Light
Press the oven light switches and check that the
lights are working.
Note. The oven light bulbs are not included in the
warranty.
Cooktop
Push in and turn on each of the cooktop controls
and check that the cooking areas heat up.
MAKE SURE THE FLOW OF VENTILATION AIR TO
THE RANGE IS UNOBSTRUCTED.
MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF
POSITION.
Customer care
Please inform the user how to operate the range
and hand over the Instruction book.
Thank you.
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Installation Instructions
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Lower the front roller by turning the leveling tool
clockwise until the front feet are just clear of the
floor.
How To Remove the Range for
Servicing
Slide range forward to disengage the range from
the anti-tip bracket.
Follow these procedures to remove appliance for
servicing:
Disconnect electrical supply to appliance and
unplug the electrical supply cord.
The range is very heavy. Take great care. We
recommend two people maneuver the range.
Ensure that the floor covering is firmly attached,
or removed to prevent it being disturbed when
moving the range around. You will need the
leveling tool.
Reverse procedure to reinstall.
If your range is removed for any reason, make sure
the anti-tip device is re-engaged properly when
the range is replaced. Failure to take this precaution
could result in tipping of the range and cause
injury.
Pull the drawer out to its furthest point.
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the
side runners and at the same time pull the drawer
forward and away from the side runners. For
safety’s sake push the drawer runners back out of
the way. Put the drawer somewhere safe - do not
refit it until you have finished, you will need access
to the area behind the drawer.
Fit the leveling tool on the rectangular adjuster as
shown below.
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Installation Instructions
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Technical Data
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Inside base of drawer cavity - remove drawer. For removal of drawer see installation
instructions.
Dimensions
Overall height (splash not fitted)
maximum 36 /”(92.5 cm)
minimum 35 /’’ (89.8 cm)
Overall width
43 /’’ (110cm) See ‘Positioning the Range’
26 ¾”(68cm).
Overall depth without spacer
Overall depth with spacer
Space for fixing
28 ¾”(73cm)
See ‘Positioning the Range’
30”(76cm)
Minimum space above cooktop
Connections
Electric:
208 - 240 V 60 Hz (120volt oven lights / 120volt neons)
Ratings
Left hand Multifunction Oven Right hand Fan Oven
Ovens
Fan element
2500W
1200W
1150W
1000W
2500W
Top element
Browning Element
Bottom element
2300W
Broiler
Maximum total electrical load at 240V
16700W (approximate total including oven lights, oven fan etc.)
Recommended power cord rating 50 ampere in line with Nation Electrical code ANSI/NFPA 70
Total current draw approximately 69.6A
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Aga Ranges
110 Woodcrest Road
Cherry Hill, NJ 08003 USA
1.866.4AGA.4USA
Email [email protected]
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