Electrolux EK 5731 User Manual

Mixed fuel gas cookers  
INSTRUCTION BOOKLET  
Please read this instruction booklet before using the appliance  
Mod. EK 5731  
35673-8402  
GB  
Contents  
For the User  
For the Installer  
Important Safety Requirements  
Installation  
18  
19  
21  
22  
23  
Important Safety Information  
Description of the Cooker  
Control Panel  
2
4
Electrical connections  
Commissioning  
5
Operation  
6
Conversion from Natural to LPG Gas  
Before the First Use of the Oven  
Using the Oven  
7
8
Using the Conventional Oven  
Grilling  
9
11  
12  
13  
14  
Maintenance and Cleaning  
Cleaning the Oven  
Something Not Working  
Guide to Use the instructions  
Oven Door Protection Device  
The following symbols will be found in the text to  
guide you throughout the Instructions:  
All our appliances comply with the  
European  
safety  
standards.  
Nevertheless, in order to ensure the  
highest safety level, and avoid small  
children to be exposed to the heat  
when the appliance is operated, it is  
possible to fit a special ptotection  
device to the oven door. This device  
can be purchased in our Service Force  
Centres, specifying the relevant code  
(35791) and the Product No. shown on  
the rating plate.  
Safety Instructions  
Step by step instructions for an  
Foperation  
Hints and Tips  
Environmental information  
This appliance is manufactured  
according to the following EEC  
directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC - 90/396 EEC,  
current edition.  
3
Description of the Cooker  
Cooker lid  
(EK 5731 W-GR only)  
Rapid burner  
Semi-rapid burner  
Auxiliary burner  
Semi-rapid burner  
grill and oven  
mains on  
back left  
front left  
front right  
back right  
temperature  
Control panel  
Oven door  
Storage  
drawer  
4
Control Panel  
1
back left  
front left  
front right  
back right  
grill and oven  
mains on  
temperature  
Premier  
3
4
5
6
7
8
2
1. Cooker Operation Pilot Light  
2. Oven Thermostat Pilot Light  
3. Electric Ignition push button  
4. Back left burner control knob (rapid)  
5. Front left burner control knob (semi-rapid)  
6. Front right burner control knob (auxiliary)  
7. Back right burner control knob (semi-rapid)  
8. Oven function control knob  
Accessories  
The Oven Cavity  
Oven Light  
Grill element  
Grill trivet  
Removable handle  
Grill/roasting pan  
5
Operation  
Hob burners  
To light a burner, push in and turn the relevant  
control knob anticlockwise to maximum position.  
At the same time push the electric ignition button  
which is marked with a little spark. Then adjust  
the flame as required.  
If the burner does not ignite, turn the control knob  
to zero, and try again.  
When switching on the mains, after  
installation or a power cut, it is quite  
normal for the spark generator to be  
activated automatically.  
To ensure maximum burner efficiency, you  
should only use pots and pans with a flat bottom  
fitting the size of the burner used (see table).  
Burner  
minimum maximum  
diameter  
diameter  
Large (rapid)  
Medium (semi-rapid) 120 mm.  
Small(Auxiliary) 80 mm.  
180 mm.  
260 mm.  
220 mm.  
160 mm.  
If you use a saucepan which is smaller  
than the recommended size, the flame  
will spread beyond the bottom of the  
pan, causing the handle to overheat.  
As soon as a liquid starts boiling, turn  
down the flame so that it will barely keep  
the liquid simmering.  
Take care when frying food in hot oil or  
fat, as the overheated splashes could  
easily ignite.  
If the control knobs become difficult to  
turn, please contact your local  
Electrolux Service Centre.  
6
Electric Oven  
Oven Function Control Knob  
l
Oven switched off  
l-max Range of temperature regulation for  
conventionalcooking  
Oven light  
m a x  
Bottom heating element - The heat  
2 0 0  
comes from the bottom of the oven only  
Top heating element - The heat comes  
from the top of the oven only  
Grill - The heat comes only from the top  
element  
Before the First Use of the Oven  
Remove all packaging, both inside and  
outside the oven, before using the oven.  
Before first use, the oven should be heated  
without food. During this time, an unpleasant  
odour may be emitted. This is quite normal.  
1. Set the oven function control knob to  
F
MAX.  
2. Open a window for ventilation.  
3. Allow the oven to run empty for  
approximately 45 minutes.  
This procedure should be repeated with the grill  
function for approximately 5-10 minutes.  
7
Using the Oven  
• Always cook with the oven door closed.  
• Stand clear when opening the drop  
down oven door. Do not allow it to fall  
open - support the door using the door  
handle, until it is fully open.  
• The oven has four shelf levels, and is  
supplied with one shelf.  
4
3
2
1
The shelf positions are counted from the  
bottom of the oven as shown in the  
diagram.  
It is important that the shelf is correctly  
positioned as shown in the diagram.  
• Do not place cookware directly on the oven  
base.  
• When cooking in the oven (EK 5731 W/GR  
only), always leave the cooker lid open, in  
order to avoid overheating.  
Hints and Tips  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the way  
they transmit heat to the food inside them.  
Condensation and steam  
When food is heated it produces steam in the  
same way as a boiling kettle. The oven vents  
allow some of this steam to escape. However,  
always stand back from the oven when  
opening the oven door to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a trim, it  
will condense and produce water droplets. This  
is quite normal and is not a fault with the oven.  
To prevent discoloration, regularly wipe away  
condensation and also soilage from surfaces.  
A Aluminium, earthenware, oven glassware and  
bright shiny utensils reduce cooking and  
underneath browning.  
B Enamelled cast iron, anodized aluminium,  
aluminium with non-stick interior and coloured  
exterior and dark, heavy utensils increase  
cooking and underneath browning.  
Storage Drawer  
The storage drawer is located underneath the  
oven cavity.  
Cookware  
• Use any oven proof cookware which will  
withstand temperatures of 250°C.  
During cooking the storage drawer may  
become hot if the oven is on high for a long  
period of time, therefore flammable  
materials such as oven gloves, tea towels,  
plastic aprons etc. should not be stored in  
the drawer.  
• Baking trays, oven dishes, etc. should not be  
placed directly against the grid covering the  
fan at the back of the oven, or placed on the  
oven base.  
• Do not use baking trays larger than 30 cm x  
35 cm (12 in x 14 in) as they will restrict the  
circulation of heat and may affect performan-  
ce.  
Oven accessories such as baking sheets,  
will also become hot, therefore care  
should be taken when removing these  
items from the drawer whilst the oven is in  
use or still hot.  
8
Using the Conventional Oven  
FHow to Use the  
Hints and Tips  
Conventional Oven  
The middle shelf position allows for the best heat  
Turn the oven function control knob to the  
required temperature.  
distribution. To increase base browning simply  
lower the shelf position. To increase top  
browning, raise the shelf position.  
The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark, heavy or non-stick utensils  
increase base browning, while oven glassware,  
shiny aluminium or polished steel trays reflect  
the heat away and give less base browning.  
THINGS TO NOTE  
l
The thermostat control light will remain on  
until the correct temperature is reached. It will  
then cycle on and off to show that temperatu-  
re is being maintained.  
Always place dishes centrally on the shelf to  
ensure even browning.  
Top oven element only  
This function is suitable for finishing cooked  
dishes, eg; lasagne, shepherds pie, cauliflower  
cheese etc.  
Stand dishes on suitably sized baking trays to  
prevent spillage onto the base of the oven and  
make cleaning easier.  
Do not place dishes, tins or baking trays directly  
on the oven base as it becomes very hot and  
damage will occur.  
Bottom oven element only  
Single level cooking gives best results.  
This function is particularly useful when blind-  
baking pastry or cooking pizza. It may also be  
used to finish off quiches or flans to ensure the  
base pastry is cooked through.  
9
Cooking Chart  
These charts are intended as a guide only. It may be necessary to increase or decrease the temperatu-  
re to suit your individual requirements. Only experience will enable you to determine the correct setting  
for your personal requirements.  
Food  
Temperature (°C)  
Runner  
Positions  
Cooking  
Time (mins)  
Biscuits - small cakes  
Bread, buns, yeast, doughs  
Casseroles  
160-1802  
200-2202  
25-30  
35-45  
90  
150-1701-2-180  
170-1901-2 -30  
150-1702-150  
200-2202 -35  
200-2202 -40  
180-200  
Queen Victoria sponge  
Cakes - madeira, rich fruit  
Choux pastry, eclairs  
Fish  
20  
90  
30  
20  
Fruit pies, plate tarts, crumbles  
Meringues  
2
50-65  
90-150  
90-150  
90-100  
2
Milk puddings  
140-160  
2
Pate, terrine (in baine-marie)  
Pizzas  
160-1801-2 -90  
200-2301-2  
200-2202  
170-200  
60  
25-30  
15-25  
1-2  
8-15  
2
Puff pastry, sausage rolls, vol-au-vents  
Quiches, flans  
50-60  
Scones  
200-2202  
Souffle  
200-220  
35-45  
35-45  
Stuffed vegetables  
Roast meat & poultry  
Yorkshire pudding  
Keep food warm, heat dishes  
200-220  
2
see meat + poultry  
roasting chart  
180-200  
2
200-220  
2
40-50  
90-100  
2
Meat and Poultry Roasting Chart  
When roasting, ensure the  
meat is cooked thoroughly, use  
a meat thermometer if preferred  
to check the centre temperature  
has reached the required tem-  
perature (see table below).  
Meat  
Cooking Time  
Beef  
20-35 mins per 1/2kg (lb) + 20-35 mins  
25-35 mins per 1/2kg (lb) + 25-35 mins  
25-35 mins per 1/2kg (lb) + 25-35 mins  
30-40 mins per 1/2kg (lb) + 30-40 mins  
30-40 mins per 1/2kg (lb) + 30-40 mins  
15-20 mins per 1/2kg (lb) + 20 mins  
15-20 mins per 1/2kg (lb) up to 3.5kg  
+ 15 mins  
Beef, boned  
Mutton and Lamb  
Pork and Veal  
Ham  
MEAT  
Beef  
TEMPERATURES  
Rare - 60°C  
Medium - 70°C  
Well Done - 80°C  
Chicken  
Pork  
Well Done - 80°C  
Turkey and Goose  
(7.5lb)  
Lamb  
Medium - 70°C  
Well Done - 80°C  
Duck  
25-35 mins per 1/2kg (lb) + 20 mins  
10  
Grilling  
Grilling must be carried out with the  
Grill  
Time (Min)  
Food  
oven door closed. The grill pan  
handle must be removed from the  
pan.  
Bacon rashers  
Beefburgers  
2-3 each side  
6-10 each side  
10-15 each side  
How to Use the Grill  
F
Chicken joints  
1. Turn the oven control function knob to  
.
2. Adjust the grid and grill pan runner position to  
allow for different thicknesses of food.  
Position the food close to the element for  
faster cooking and further away for more  
gentle cooking.  
lamb  
pork  
Chops:  
7-10 each side  
10-15 each side  
whole trout/herring  
fillets plaice/cod  
Fish:  
8-12 each side  
4-6 each side  
Kebabs  
Kidneys:  
Liver:  
10-15 each side  
4-6 each side  
Preheat the grill for a few minutes before  
sealing steaks or toasting. Adjust the shelf as  
necessary, during cooking.  
lamb/pig  
lamb/pig  
5-10 each side  
Sausages  
10-15 turn as required  
rare  
medium  
well  
Steaks:  
3-6 each side  
6-8 each side  
7-10 each side  
Hints and Tips  
Browning only  
3-5  
- Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to  
lift the food out of the fats and juices. Food  
such as fish, liver and kidneys may be placed  
directly on the grill pan, if preferred.  
- Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or melted  
butter to keep them moist during cooking  
- Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats  
O
L
I
- When toasting bread, we suggest that the top  
runner position is used.  
- The food should be turned over during  
cooking, as required.  
11  
Maintenance and Cleaning  
Before any maintenance or cleaning  
can be carried out, you must  
DISCONNECT the cooker from the  
electricity supply.  
The Hob Top  
The hob is best cleaned whilst it is still warm, as  
spillage can be removed more easily than if it is  
left to cool.  
Regularly wipe over the hob top using a soft cloth  
well wrung out in warm water to which a little  
wasing up liquid has been added. Avoid the use  
of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick  
saucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is  
recommended that a cleaning product such as  
Hob Brite or Bar Keepers Friend is used.  
Pan Supports  
The pan supports are dishwasher proof. If  
washing them by hand, take care when drying  
them as the enamelling process occasionally  
leaves rough edges. If necessary, remove  
stubborn stains using a paste cleaner.  
The Burners  
The burner caps and crowns can be removed for  
cleaning.  
Wash the burners caps and crowns using hot  
soapy water, and remove marks with a mild  
paste cleaner. A well moistened soap  
impregnated steel wool pad can be used with  
caution, if the marks are particularly difficult to  
remove.  
After cleaning, be sure to wipe dry with a soft  
cloth.  
12  
Cleaning the Oven  
Oven Cavity  
The oven should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
The enamelled oven cavity is best cleaned whilst  
the oven is still warm.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Harsh abrasives should also be avoided.  
Oven lamp replacement  
Disconnect the appliance.  
Unscrew the lamp and substitute it with another  
suitable for higher temperature (300°C) having  
the following characteristics:  
External cleaning  
Regularly wipe over the control panel, oven door  
and door seal using a soft cloth well wrung out in  
warm water to which a little washing up liquid  
has been added.  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
Voltage:  
230-240V (50Hz)  
Power:  
15W  
E14  
Connection:  
• Household detergent and bleaches  
• Impregnated pads unsuitable for  
non-stick saucepans  
• Brillo/Ajax pads or steel wool pads  
• Chemical oven pads or aerosols  
• Rust removers  
• Bath/Sink stain removers  
Clean the outer and inner door glass using warm  
soapy water. Should the inner door glass  
become heavily soiled it is recommended that a  
cleaning product such as Hob Brite, or Bar  
Keepers Friend is used.  
FO 0424  
Lid cleaning (EK 5731 W/GR only)  
The cooker lid can be disassembled for easier  
cleaning (see fig.). After cleaning, carefully  
reposition the lid into its hinges.  
DO NOT clean the oven door while the  
glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
If the door glass panel becomes  
chipped or has deep scratches, the  
glass will be weakened and must be  
replaced to prevent the possibility of the  
panel shattering. Contact your local  
Service Centre who will be pleased to  
advise further.  
Oven Shelves  
To clean the oven shelves, soak in warm soapy  
water and remove stubborn marks with a well  
wetted soap impregnated pad. Rinse well and  
dry with a soft cloth.  
FO 0418  
13  
Something Not Working  
If the appliance is not working correctly, please carry out the following checks, before contacting your  
local Electrolux Service Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use  
or installation, a charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
n There is no spark when lighting the gas  
u Check that the unit is plugged in and the  
electrical supply is switched on  
u Check that the RCCB has not tripped (if fitted)  
u Check the mains fuse has not blown  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
n The gas ring burns unevenly  
u Check the main jet is not blocked and the  
burner crown is clear of food particles.  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
n The oven does not come on  
u Check a cooking function / temperature have  
been selected.  
u Check the socket switch or the switch from  
the mains supply to the oven is ON.  
n The oven light does not come on  
u Check the light bulb, and replace it if  
necessary (see "Oven Light Replacement")  
n It takes too long to finish the dishes, or they  
are cooked too fast.  
u The temperature may need adjusting  
n Steam and condensation settle on the food  
and the oven cavity.  
u Refer to the contents of this booklet,  
especially to the chapter “Using the Oven”.  
u Leave dishes inside the oven no longer than  
15-20 minutes after the cooking is completed.  
If after these checks, the appliance still does not  
work, contact your local Service Force Centre.  
When you contact the Service Centre, they will  
need the following information:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and the serial number (see rating  
label)  
5. Date of purchase  
14  
Service and Spare Parts  
If you require spare parts or an engineer contact  
your local Service Force Centre by telephoning:  
CUSTOMER CARE  
For general enquiries concerning your Electrolux  
appliance and for further information on  
Electrolux products, contact our Customer Care  
Department by letter or telephone as follows:  
08705 929 929  
Your call will be routed to the Service Centre  
covering your post code area. The addresses of  
Electrolux Service Force Centres are detailed on  
the following pages.  
Customer Care Department  
Electrolux  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel : 08705 950 950  
Guarantee Conditions  
European Guarantee  
ELECTROLUX STANDARD GUARANTEE  
CONDITIONS  
If you should move to another country within Europe  
then your guarantee moves with you to your new home  
subject to the following qualifications:  
We, Electrolux, undertake that if, within 12 months of  
the date of the purchase, this Electrolux appliance or  
any part thereof is proved to be defective by any  
reason only of faulty workmanship or materials, we  
will, at our option, repair or replace the same FREE  
OF ANY CHARGE for labour, materials or carriage on  
condition that:  
*
*
The guarantee starts from the date you first  
purchased your product.  
The guarantee is for the same period and to the  
same extent for labour and parts as exist in the  
new contry of use for this brand or range of  
products.  
*
*
*
The appliance has been correctly installed and  
used only on the gas and electricity supply stated  
on the rating plate.  
The appliance has been used for normal domestic  
purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any  
person not authorised by us.  
*
*
*
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European Community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance  
with our instructions and is only used domestically,  
i.e. a normal household  
The electrical supply complies with the  
specification given in the rating label.  
The product is installed taking into account  
regulations in your new country.  
*
*
*
All service work under this guarantee must be  
undertaken by a Electrolux Service Force Centre.  
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory and  
other legal rights.  
*
Before you move, please contact your nearest  
Customer Care centre, listed below, to give them  
details of your new home. They will then ensure that  
the local Service Organisation is aware of your move  
and able to look after you and your appliances.  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside  
these hours, in which case a premium will be  
charged.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
Nürnberg  
Pordenone +39 (0)1678 47053  
Stockholm +46 (0)20 78 77 50  
Slough  
+33 (0)3 44 62 22 22  
+49 (0)911 323 2600  
Exclusions  
This guarantee does not cover:  
+44 (0)1753 219 898  
*
*
*
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial  
or similar environment, plus those which are the  
subject to rental agreements.  
Products of Electrolux manufacture which are not  
marketed by Electrolux.  
15  
ELECTROLUX SERVICE FORCE  
To contact your local Electrolux Service Force Centre telephone 08705 929 929  
NORTH EAST  
CHANNEL ISLANDS  
ISLE OF LEWIS  
(M69)  
ND Macleod  
16 James Street  
Stornoway  
Isle of Lewis  
PA872QW  
GUERNSEY  
Guernsey Electricity  
PO Box 4  
GATESHEAD  
(M39)  
Unit 356a  
Dukesway Court  
Dukesway  
Team Valley  
Gateshead  
NE11 0BH  
Vale, Guernsey  
Channel Islands  
KELSO  
(M08)  
2-8 Wood Market  
Kelso  
Borders TD5 7AX  
JERSEY  
Jersey Electricity  
Company  
PO Box 45  
Queens Road  
St Helier  
GRIMSBY  
(M42)  
15 Hainton Avenue  
Grimsby  
South Humberside  
DN32 9AS  
ORKNEY  
(M65)  
Corsie Domestics  
7 King Street  
Kirkwall  
Jersey  
Orkney KW15 1RE  
Channel Islands  
JE4 8NY  
HULL  
(M41)  
Unit 1  
Boulevard Industrial  
Estate  
Hull  
HU3 4AY  
PERTH  
Hydro Electrical  
Inveralmond House  
Ruthervenfield Road  
Perth PH1 3AQ  
SCOTLAND  
PERTH  
(OWN SALES)  
Graham Begg Unit 4  
Airport Ind Estate  
Wick KW1 4QS  
LEEDS  
(M37)  
64-66 Cross Gates  
Road  
Leeds  
LS15 7NN  
ABERDEEN  
(M05)  
54 Claremont Street  
Aberdeen  
AB10 6RA  
SHETLAND  
(OWN SALES)  
Tait Electronic  
Systems Ltd.  
Holmsgarth Road  
Lerwick  
NEWTONAYCLIFFE Unit 16  
(M45)  
AUCHTERMUCHY  
(M03)  
33A Burnside  
Auchtermuchy  
Fife  
Gurney Way  
Aycliffe Ind Estate  
Newton Aycliffe  
DL5 6UJ  
Shetland ZE1 0PW  
KY14 7AJ  
SHETLAND  
(OWN SALES)  
Bolts Shetland Ltd  
26 North Road  
Lerwick  
BLANTYRE  
(M07)  
Unit 5  
Block 2  
Auchenraith Industrial  
Estate  
Rosendale Way  
Blantyre  
G72 0NJ  
SHEFFIELD  
(M38)  
Pennine House  
Roman Ridge Ind.  
Shetland ZE1 0PE  
Roman Ridge Road  
Sheffield  
S9 1GB  
WHALSAY  
Leask Electrical  
Harlsdale  
Symbister, Whalsay  
Shetland ZE2 9AA  
(OWN SALES)  
DUMFRIES  
(M01)  
93 Irish Street  
Dumfries  
Scotland  
DG1 2PQ  
NORTH WEST  
NORTHERN IRELAND  
BIRKENHEAD  
(M11)  
1 Kelvin Park  
Dock Road  
Birkenhead  
L41 1LT  
DUNOON  
(M 67)  
Briar Hill  
7 Hill Street  
Dunoon  
BELFAST  
(M27)  
Owenmore House  
Kilwee Industrial  
Estate  
Upper Dunmury Lane  
Belfast  
BT17 0HD  
Argyll  
PA23 7AL  
CARLISLE  
(M10)  
Unit 7  
James Street  
Workshops  
James Street  
Carlisle  
GLASGOW  
(M04)  
20 Cunningham Road  
Clyde Estate  
Rutherglen,  
Glasgow,  
G73 1PP  
WALES  
Cumbria CA2 5AH  
CARDIFF  
(M28)  
Guardian Industrial  
Estate  
Clydesmuir Road  
Tremorfa, Cardiff  
CF2 2QS  
ISLE OF MAN  
(M64)  
South Quay Ind.  
Estate  
Douglas  
Isle of Man IM1 5AT  
INVERNESS  
(M06)  
Unit 3B  
Smithton Indust. Est.  
Smithton  
Inverness  
IV1 2PD  
LIVERPOOL  
(M15)  
Unit 1  
Honeys Green  
Precinct  
Honeys Green Lane  
Liverpool  
L12 9JH  
CLYWD  
(M14)  
Unit 6-7 Coed - Parc  
Abergele Road  
Rhuddlan  
ISLE OFARRAN  
(OWN SALES)  
Arran Domestics  
Unit 4 The Douglas  
Centre  
Brodick  
Isle of Arran  
KA27 8AJ  
Clwyd  
Wales  
LL18 5UG  
MANCHESTER  
(M09)  
Unit B  
Central Industrial  
Estate  
St Marks Street  
Bolton  
BL3 6NR  
OSWESTRY  
(M17)  
Plas Funnon  
Warehouse  
Middleton Road  
Oswestry  
ISLE OF BARRA  
(OWN SALES)  
J Zerfah  
244 Bruernish  
Isle of Barra  
Western Islands  
HS9 5QY  
SY11 2PP  
HAVERFORDWEST Cromlech Lodge  
(M75)  
PRESTON  
(M13)  
Unit 250  
ISLE OF BUTE  
(M66)  
Walker Engineering  
Glenmhor  
Upper Serpentine  
Road  
Rothesay  
Isle of Bute  
PA20 9EH  
Ambleston  
Dawson Place  
Walton Summit  
Bamber Bridge  
Preston  
Haverfordwest  
Pembrokeshire  
SA62 5DS  
Lancashire  
PR5 8AL  
DYFED  
(M77)  
Maes Y Coed  
High Mead  
Llanybydder  
Carmarthenshire  
SA40 9UL  
STOCKPORT  
(M16)  
Unit 20 Haigh Park  
Haigh Avenue  
Stockport  
SK4 1QR  
16  
ELECTROLUX SERVICE FORCE  
To contact your local Electrolux Service Force Centre telephone 08705 929 929  
SOUTH EAST  
LONDON & EAST ANGLIA  
MIDLANDS  
ASHFORD  
(M58)  
Unit 2  
BECKENHAM  
11a Gardener Ind  
Estate  
Kent House Lane  
Beckenham  
Kent BR3 1QZ  
BIRMINGHAM  
(M18)  
66 Birch Road East,  
Bridge Road  
Business  
Estate  
(M79)  
Wyrley Road  
Industrial  
Estate  
Witton  
Birmingham  
B67DB  
Bridge Road  
Ashford  
Kent  
CHELMSFORD  
(M47)  
Hanbury Road  
Widford Ind Estate  
Chelmsford  
Essex  
TN2 1BB  
BOURNE  
(M44)  
Manning Road Ind  
Estate  
Pinfold Road  
Bourne  
PE10 9HT  
FLEET  
(M59)  
Unit 1  
Redfields Industrial  
Estate  
Church Crookham  
Fleet  
Hampshire  
GU13 0RD  
CM12 3AE  
COLINDALE  
(M53)  
Unit 14  
Capital Park  
Capital Way  
Colindale  
BRIDGNORTH  
(M72)  
65 St.Mary’s Street  
Bridgnorth  
Shropshire  
WV16 4DR  
London NW9 0EQ  
HAYWARDS HEATH 21-25 Bridge Road  
(M55)  
ELTHAM  
(M78)  
194 Court Road  
Mottingham - Eltham  
London SE9 4EW  
Haywards Heath  
Sussex  
RH16 1UA  
GLOUCESTER  
(M23)  
101 Rycroft Street  
Gloucester  
GL1 4NB  
ENFIELD  
(M49)  
284 Alma Road  
Enfield  
London  
EN3 7BB  
HEREFORD  
(M31)  
Unit 3  
SOUTH WEST  
Bank Buildings  
Cattle Market  
Hereford  
BARNSTAPLE  
(M30)  
Main Road  
Fremington  
Barnstaple  
North Devon  
EX31 2NT  
GRAVESEND  
(M57)  
Unit B4,  
Imperial Business  
Estate  
Gravesend  
Kent  
DA11 0DL  
HE4 9HX  
HIGHAMFERRERS  
(M51)  
30 High Street  
Higham Ferrers  
Northants  
NN10 8BB  
BOURNEMOUTH  
(M26)  
63-65 Curzon Road  
Bournemouth  
Dorset  
HARPENDEN  
(M46)  
Unit 4  
ILKESTON  
(M43)  
Unit 2  
Riverside Estate  
Coldharbour Lane  
Harpenden  
AL5 4UN  
Furnace Road  
Ilkeston  
BH1 4PW  
DE7 5EP  
BRIDGEWATER  
(M35)  
6 Hamp Industrial  
Estate  
Bridgewater  
Somerset  
LEICESTER  
(M22)  
Unit 7  
LETCHWORTH  
(M50)  
16-17 Woodsite Ind  
Est.  
Oaks Industrial Estate  
Coventry Road  
Narborough  
Leicestershire  
LE0 5GF  
Works Road  
Letchworth  
Herts  
BRISTOL  
(M25)  
11 Eldon Way  
Eldonwall Trading  
Bristol  
Avon  
BS4 3QQ  
SG6 1LA  
LINCOLN  
(M40)  
Unit 8 Stonefield Park  
Clifton Street  
Lincoln  
LONDON  
(M76)  
2/4 Royal Lane  
Yiewsley  
West Drayton  
Middlesex  
UB7 8DL  
EMSWORTH  
(M33)  
266 Main Road  
Southboure  
Emsworth  
LN5 8AA  
NEWCASTLE  
UNDER LYME  
(M12)  
18-21 Croft Road  
Brampton Industrial  
Estate  
Newcastle under  
Lyme  
Staffordshire  
ST5 0TW  
PO10 8JL  
MAIDENHEAD  
(M60)  
Reform Road  
Maidenhead -  
Berkshire  
ISLE OF WIGHT  
(M34)  
Unit 8  
Enterprise Court  
Ryde Business Park  
Ryde  
SL6 8BY  
Isle of Wight  
PO33 1DB  
MOLESEY  
(M61)  
10 Island Farm  
Avenue  
West Molesey  
Surrey  
KT8 2UZ  
REDDITCH  
(M20)  
13 Thornhill Road  
North Moons Moat  
Redditch  
Worcestershire  
B98 9ND  
NEWTONABBOT  
(M29)  
Unit 2  
Zealley Industrial  
Estate  
Kingsteignton  
Newton Abbot  
S. Devon  
NEWBURY  
(M24)  
9 Pipers Court  
Berkshire Drive  
Thatcham  
Berkshire  
RG19 4ER  
TAMWORTH  
(M19)  
Unit 3  
Sterling Park  
Claymore  
Tamworth  
B77 5DO  
TQ12 3TD  
PLYMOUTH  
(M32)  
16 Faraday Mill  
Cattledown  
Plymouth  
IPSWICH  
(M48)  
Unit 6C  
Elton Park Business  
Centre  
Hadleigh Road  
Ipswich  
IP2 0DD  
WORCESTER  
(M73)  
Unit 1&2  
PL4 0ST  
Northbrook Close  
Gregorys Mill Ind  
Estate  
REDRUTH  
(M36)  
Unit 7D Pool Industrial  
Estate  
Wilson Way, Redruth,  
Cornwall  
TR15 3QW  
Worcester  
WR3 8BP  
NORWICH  
(M52)  
2b Trafalgar Street  
Norwich  
NR1 3HN  
SUNBURY  
(M63)  
Unit 1a  
The Summit  
Hanworth Road  
Hanworth Ind Estate  
Sunbury on Thames  
TW16 5D  
17  
Instructions for the Installer  
Technical Data  
Hob  
Rear left burner (rapid)  
3,000 W  
2,000 W  
2,000 W  
1,000 W  
Model Number:  
EK 5731  
Front left burner (semi-rapid)  
Rear right burner (semi-rapid)  
Front right burner (auxiliary)  
Appliance Class 2 sub class 1 and Class 1  
APPLIANCE CATEGORY:II 2H3+  
APPLIANCE GAS SUPPLY: Natural gas G20  
20mbar  
Oven  
Top heating element  
Bottom heating element  
Grill Element  
Oven light  
Total rating  
1,044 W  
1,252 W  
1,879 W  
15 W  
2,311 W  
230-240 V  
Dimensions  
Height  
Depth  
Width  
Oven Capacity  
900 mm  
600 mm  
499 mm  
1.7 Cu. ft  
Supply voltage (50 Hz)  
Important Safety Requirements  
This appliance must be installed in accordance  
with the Gas Safety (Installation and Use)  
Location  
The cooker may be located in a kitchen, a  
kitchen/diner or bedsitting room but not in a  
bathroom, shower room or garage.  
For information regarding the fitting of flexible  
supply pipes, the highest temperature at the rear  
of this cooker which may come into contact with  
the supply pipe is 70°C above ambient.  
When the appliance has been installed there  
must be enough space fot the hotplate lid (when  
present) to open fully.  
Regulations (current addition) and the I.E.E.  
Wiring Regulations. Detailed recommendations  
are contained in the following British Standard  
Codes of Practice - B.S. 6172, B.S. 5440: Part 2  
and B.S. 6891: Current Editions.  
Provision for Ventilation  
The room containing the cooker should have an  
air supply in accordance with B.S. 5440: Part 2:  
Current Editions.  
Positioning the Cooker  
The following requirements for ventilation must  
be met.  
Caution:  
Some soft or badly fitted floor coverings can be  
damaged when the cooker is moved across  
their surface for cleaning. It is advisable to  
ensure that the floor covering in the area below  
the cooker is either securely fixed so as not to  
ruck up when the cooker is moved or, if  
preferred, removed.  
The cooker should not be installed in a bed  
sitting room with a volume of less than 20m3, if it  
is installed in a room of volume less 5m3 an air  
vent of effective area of 110cm2 is required; if it  
is installed in a room of volume between 5m3  
and 10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no  
air vent is required. However, if the room has a  
door which opens directly to the outside, no air  
vent is required even when the volume is  
between 5m3 and 11m3.  
If there are other fuel burning appliances in the  
same room, B.S. 5440: Part. 2: Current Editions  
should be consulted to determine the requisite  
air vent requirements.  
18  
BURNER  
RAPID  
(large)  
SEMI-RAPID  
(medium)  
AUXILIARY  
(small)  
POSITION  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
NOMINAL THERMAL  
POWER  
kW 3.0  
0.65  
2.0  
0.45  
1.0  
0.33  
NOMINAL FLOW  
RATE  
m3/h0.286  
119  
0.057  
0.190  
9 6  
0.038  
0.095  
7 0  
0.028  
NOZZLE REFERENCE  
1/100 mm  
Adjust.  
Adjust.  
Adjust.  
NOMINAL THERMAL  
POWER  
kW 2.8  
0.65  
2.0  
0.45  
1.0  
0.33  
NOMINAL FLOW  
RATE  
g/h 202  
8 6  
43.5  
4 0  
144  
7 1  
2 9  
3 2  
7 2  
5 0  
21,5  
2 8  
NOZZLE REFERENCE  
1/100 mm  
Installation  
1. PositioningtheAppliance(Fig. 1)  
D
Note A:  
E
The appliance is designed to be flush fitted with  
2mm clearance at each side to allow for it to be  
pulled forward for cleaning etc.  
C
115  
B
Note B:  
The hotplate side trims should be flush with the  
cabinets and must not be below. Adjustable  
levelling feet at the front and rear are provided on  
the base of the appliance. Adjustment is  
obtained by rotating in or out, the feet at the front  
or rear of the appliance from the underside of  
the appliance, with the drawer removed.  
A spirit level should be placed on a cake tray on  
one of the shelves to confirm that the appliance  
is correctly levelled.  
A
FO 1141  
The levelling feet fitted to the appliance will  
achieve a height to hotplate trims of 900mm-0 +  
10.  
Fig. 1  
Dimensions are given in millimeters  
Note C:  
If the appliance is fitted next to a side wall or  
cabinets above height of the hotplate trims, then  
a gap of 115 mm is required.  
Curtains must not be fitted immediately behind  
the cooker or within 115 mm of the sides of the  
cooker.  
The appliance must be installed in accordance  
to the type X (standard EN 60335-2-6).  
Therefore the appliance can not be installed  
beside furniture higher than the cooker worktop.  
This cooker must only be installed by qualified  
personnel, according to the manufacturer’s  
instructions and to the relevant British  
Standards.  
Note D:  
Any wall cabinet or extractor must not be lower  
than 780mm above hotplate level.  
Note E:  
Wall cabinets may be fitted in line with the sides  
of the base units, providing that the lower edge  
of the wall cabinet is a minimum of 420mm  
above the worktop.  
19  
300 mm.  
WALL FACE  
BACK OF COOKER  
ENGAGEMENT EDGE FOR  
STABILITY BRACKET  
LEVELLING FEET  
BASE OF COOKER  
A
PENCIL LINE ON THE FLOOR  
250 mm.  
SIDE VIEW  
OF THE COOKER  
PLAN VIEW OF THE COOKER  
FO 2434  
Fig. 2  
Dimensions are given in millimeters  
Fitting the Stability Bracket  
(Not supplied)  
If the cooker has to be installed with a flexible  
supply pipe, it is necessary that a stability device  
is fitted.  
Connecting to Gas  
This cooker is designed to be installed with an  
appliance flexible connection. Connection is  
made to the RC 1/2 (1/2" B.S.P.) threaded entry  
pipe located just below the hotplate level on the  
rear right-hand side of the cooker. Check for gas  
soundness after connecting the gas supply.  
(See safety Requirements: Page 20).  
The gas bayonet connector must be fitted in the  
shaded area indicated in the diagram. Take into  
account that it must be possible to pull the  
cooker forward sufficiently. The hose must not  
get caught on the stability bracket.  
If a stability bracket is to be fitted by the installer,  
these instructions should be read in conjunction  
with the leaflet packed with the stability bracket.  
Place cooker in its intended position and level  
cooker.  
Note:  
Mark off 250mm (11 1/2") from the right hand  
side of the cooker as shown, this is the centre  
line of the bracket fixing.  
For certain types of gas bayonet connection  
used, it may not be possible for the appliance to  
be pushed fully back to the wall stops.  
Draw a line 100mm (4") from the front edge of  
the levelling feet (see Fig. 2) and remove cooker  
from its position. Mark off 480mm (19") back  
from this line on the centre line of the bracket to  
locate the front edge of the lower bracket.  
Important:  
Flexible tubing MUST comply with BS.669  
Current Edition.  
Fix lower bracket (with two fixing holes) to the  
floor, then measure height from floor level to  
engagement edge on back of cooker, dimension  
'A' of Fig. 2.  
Assemble upper bracket to lower bracket so that  
underside of bracket is dimension 'A' +3mm (1/  
8") above floor level. Re-position cooker and  
check that top bracket engages into cooker back  
to a depth of 75mm (3"), as shown in Fig. 2.  
600  
450  
Should the stability bracket currently installed not  
allow the cooker to stand correctly, ask the  
installer to replace it with the correct type.  
130  
FO 2435  
Fig. 3  
Dimensions are given in millimeters  
20  
Electrical connections  
Permanent Connection  
Any electrical work required to install  
this cooker should be carried out by a  
qualified electrician or competent  
person, in accordance with the current  
regulations.  
In the case of a permanent connection, it is  
necessary that you install a double pole switch  
between the cooker and the electricity supply  
(mains), with a minimum gap of 3 mm. between  
the switch contacts and of a type suitable for the  
required load in compliance with the current  
electric regulations.  
THIS COOKER MUST BE EARTHED.  
The manufacturer declines any liability  
should these safety measures not be  
observed.  
The switch must not break the yellow and green  
earth cable at any point.  
This cooker is designed to be connected to a  
230-240V 50Hz AC electrical supply.  
Ensure that the cooker supply cord  
does not come into contact with  
surfaces with temperatures higher  
than 50 deg. C.  
Before switching on, make sure the electricity  
supply voltage is the same as that indicated on  
the cooker rating plate. The rating plate is located  
on the oven frame.  
The cooker is supplied with a 3 core flexible  
supply cord incorporating a 13amp plug fitted. In  
the event of having to change the fuse, a 13amp  
ASTA approved (BS 1362) fuse must be used.  
Should the plug need to be replaced for any  
reason, the wires in the mains lead are coloured  
in accordance with the following code:  
Green and Yellow- Earth  
Blue  
Brown  
- Neutral  
- Live  
— Connect the green and yellow (earth) wire  
to the terminal in the plug which is marked  
F
with the letter 'E' or the earth symbol  
or coloured green and yellow.  
— Connect the blue (neutral) wire to the  
terminal in the plug which is marked with  
the letter 'N' or coloured black.  
1
— Connect the brown (live) wire to the  
terminal in the plug which is marked with  
the letter 'L' or coloured red.  
NOTE:  
The earth wire should be about 2 cm.  
longer than the live and neutral wires.  
Upon completion there must be no cut, or stray  
strands of wire present and the cord clamp must  
be secure over the outer sheath.  
FO 0390  
A cut off plug inserted into a 13 amp  
socket is a serious safety (shock)  
hazard. Ensure that the cut off plug  
is disposed of safely.  
21  
Commissioning  
When the hob has been fully installed it will be  
necessary to check the minimum flame setting.  
To do this, follow the procedure below.  
- Turn the gas tap to the MAX position and ignite.  
- Set the gas tap to the MIN flame position then  
turn the control knob from MIN to MAX several  
times. If the flame is unstable or is extinguished  
follow the procedure below.  
a
Procedure:  
FO  
1032  
Re-ignite the burner and set to MIN.  
Remove the control knob.  
The adjustment screw is located down  
the centre of the gas tap control shaft or  
on the lower right hand side of the shaft  
(see diagram).  
F
a) Minimum adjustment screw  
b) Tap  
To adjust, use a thin bladed screwdriver  
and turn the adjustment screw until the  
flame is steady and does not extinguish,  
when the knob is turned from MIN to  
MAX. Repeat this procedure for all  
burners.  
Pressure Testing  
Remove pan support and front left  
burner cap and crown.  
F
Fit manometer tube over the injector.  
Turn on the burner gas supply and ignite  
another burner supply.  
The pressure reading should be  
nominally 20mbar and must be between  
17 mbar and 25mbar.  
Turn off the burner supplies.  
22  
Conversion from Natural to LPG  
Gas  
IMPORTANT  
The replacement/conversion of the gas hob  
should only be undertaken by a CORGI  
registered engineer.  
It is important to note that this model is designed  
for use with natural gas but can be converted for  
use with butane or propane gas providing the  
correct injectors are fitted. The gas rate is  
adjusted to suit.  
Method  
• Ensure that the gas taps are in the 'OFF' position  
• Isolate the hob from the electricity supply  
• Remove all pan supports, burner caps, rings,  
crowns and control knobs.  
• With the aid of a 7mm box spanner the burner  
injectors can then be unscrewed and replaced  
by the appropriate LPG injectors (see Table:  
page 19).  
TO ADJUST THE GAS RATE  
With the aid of a thin bladed screwdriver  
completely tighten clockwise the by pass screw.  
Upon completion stick the replacement rating  
plate near the gas supply pipe.  
23  
CUSTOMER CARE  
Electrolux  
55-77 High Street  
Slough  
Berkshire - SL1 1DZ  
Tel : 08705 950950  
© Electrolux Household Appliances Limited 2000  
The Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than  
55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are  
sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.  
10/00  

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