ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-convect
Electric Hybrid
Convection Oven 102
Main features
•
•
Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
Automatic moistener (11 settings) for boilerless steam generation.
• 0 = no additional moisture
• 1-2 = low moisture (stewed vegetables)
• 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
• 5-6 = medium moisture (small portions of meat and fish)
• 7-8 = medium-high moisture (large pieces of red meat)
• 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
Double step cooking (first phase with moisture, second phase dry for
browning).
•
•
•
Core temperature probe.
Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.
•
•
•
Hold function for keeping food warm at the end of a cycle.
Exhaust valve electronically controlled to extract excess humidity.
Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
•
•
•
•
air-o-clean, automatic and built-in self cleaning system.
Ready for EKIS software (pc-based HACCP monitoring package).
Ready for HACCP monitoring via printer.
Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
* Base not included
• Start-up installation check.
• Equipment check-up after 12 months from installation.
• Half day chef training session.
air-o-convect
Electric Hybrid Convection Oven 102
269083 (AOS102ECM1) Electric Hybrid
Convection Oven 102
Construction
•
•
•
IPX5 (NEMA 4) spray water protection certification for easy cleaning.
All 304 stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
208 V/3ph/60Hz - 67A
269093 (AOS102ECB1)
Electric Hybrid
Convection Oven 102
240 V/3ph/60Hz - 58A
•
Double thermo-glazed door with open frame construction for cool
outside door panel.
•
•
Swing hinged easy release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Short Form Specification
Included Accessories
Item No. ___________________________________
•
5 stainless steel full-size grids (21″ × 26″)
PNC 922076
Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect
performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent
cooking cycles. Cooking modes include a convection (hot air) cycle
(77 °F-572 °F) with an automatic moistener with 11 settings from zero to
high moisture, double step cooking process, automatic pre-heating, a
hold function and automatic rapid cooling. All 304 stainless steel con-
struction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door panel. IPX5 (NEMA 4) spray water protection certification.
Optional Accessories
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Open base stand
PNC 922198
PNC 922042
PNC 922045
PNC 922073
PNC 922047
PNC 922052
PNC 922048
PNC 922036
PNC 922090-2
PNC 922093
PNC 922057
PNC 922178
PNC 922252
PNC 880048
PNC 922215
PNC 922239
PNC 922221
PNC 922267
Trolley for rack cassette
Increased pitch rack cassette (8 racks)
Wheels kit for rack cassette
Roll-in rack support
51 plate rack
air-o-clean, automatic and built-in self cleaning system.
Thermal blanket for banqueting rack
Pair of chicken racks (8 chickens per rack)
Non-stick universal pans
Combi oven grill
4 castors (2 with brake)
Fat filters
Heat shield for 102
HACCP printer
Frying griddle
Pair of frying baskets
EKIS pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Stacking kit 61 on top of 102 electric
Stacking kit 62 on top of 62 or 102 electric
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
|