Electrolux 55G User Manual

L Y R I C 5 5 G  
Contents  
Page  
Lighting the cooker  
4
The grill  
6
8
The hotplate  
The oven  
11  
13  
14  
17  
20  
25  
27  
29  
31  
Oven temperature chart  
Oven cooking chart  
Slow cooking  
Care and cleaning  
Installing the cooker  
General information  
What is wrong and why?  
Servicing  
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L Y R I C 5 5 G  
Lighting the cooker  
The ignition works by means of an electric spark system. Details about  
the plug are given on page 27.  
Grill and hotplate  
To light:  
1 Push in the control knob and turn it to the highest setting. This is  
shown by a large flame symbol. Press the ignition button. When the  
burner has lit release the button.  
Oven  
To light:  
1 Open the oven door.  
2 Push in the control knob and turn it to gas mark 9. Press the ignition  
button. When the burner has lit release the button. There will only  
be small flames at first.  
3 Now turn the control knob to the  
gas mark you want.  
4 Wait until the burner is showing  
large flames.  
5 Close the oven door.  
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To turn off any burner  
1 Push in the control knob and turn it to the off position. This is shown  
by a large dot.  
For your safety  
When you are lighting any burner check that it has lit before you  
leave the cooker.  
When you are turning off a burner, do not leave the cooker until  
the flame has gone out.  
Oven Lights  
To use, press the oven light button which is positioned on the control  
panel. If you need to replace an oven light bulb there are instructions on  
page 28.  
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The grill  
The grill is a high-speed grill. The instructions below tell you how to vary  
the heat setting and how to change the height of the trivet to suit the  
food you are cooking. You should remember to turn the food regularly.  
You should not use the grill to keep food warm as it will continue to  
cook the food.  
Heat control  
The grill control gives two heat settings.  
The control knob turns to the left from  
'OFF' to 'HIGH' and then to 'LOW'. Use the  
high setting for fast cooking such as toast.  
Use the low setting to cook thicker food such  
as chicken after it has been browned on the  
high setting.  
Grill pan  
The pan is designed so that you can pull it  
forward but it will stay supported. To remove  
the pan push it back as far as possible and  
lift it off. Replace it in reverse order.  
For your safety  
After replacing the pan, pull it out to make sure it has fitted back  
properly.  
Cooking positions  
Most food should be cooked on the trivet in  
the grill pan. You can turn the trivet over to  
suit different thicknesses of food.  
You can place some dishes straight on to  
the grill shelf. This is useful when you are  
browning the top of food such as cauliflower  
cheese.  
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Preheating  
You don't usually need to preheat the grill. You may wish to preheat it  
for a couple of minutes when you are cooking steak or when browning  
food.  
Putting food on the trivet  
Place food such as toast, teacakes and  
muffins towards the centre of the trivet.  
Place food which needs a more gentle heat  
such as tomatoes and mushrooms towards  
the edge of the trivet  
Arrange meat, meat products and fish to  
suit their thickness and how you like them  
cooked.  
Warming plates  
When using the cooker you can use the shelf below the grill pan to  
warm two plates. Do not put plates on the shelf when the grill burner is  
turned on and the grill pan is not in place. The heat from the burner will  
damage the plates.  
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The hotplate  
Heat control  
The hotplate control knobs turn to the left  
from 'OFF' to 'HIGH' and then to 'LOW'. You  
can adjust the heat by turning the control  
between the highest and lowest settings.  
These are shown as a large and a small  
flame symbol.  
Burner sizes  
The hotplate has three burner sizes to suit  
different types of cooking:  
Largest burner (Rapid) - use a large pan for  
food such as chips.  
Medium burners (Normal) - use for everyday  
cooking.  
Small burner (Simmer) - Use for simmering  
food such as soups and stews.  
The largest pan which you should use on any burner is 230mm (9").  
The base of the smallest pan should not measure less than 100mm (4").  
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For your safety  
Take care to avoid burns and scalds when you are  
reaching across the hotplate.  
Use pans with flat bases. They are more stable than  
pans which are warped.  
Do not use pans with very heavy handles which  
cause the pan to tip.  
Put pans on the centre of the burners.  
Position pan handles so they cannot be accidentally  
knocked.  
Take extra care when you are deep fat frying. Do not  
cover the pan with a lid.  
Do not leave a pan unattended. If the pan catches  
fire, leave it where it is and turn off all controls.  
Place a damp cloth or a fitting lid over the pan to  
smother the flames.  
Never put water on the fire.  
Leave the pan to cool for 30 minutes.  
7
If you are using a Wok we recommend it has a flat  
base as it will stand stable on the pan supports. If you  
use a round based Wok with a collar support, the  
collar must be of the open wire work type. A closed  
collar will affect the performance of the burner.  
Before you use the Wok make sure that the collar is  
stable on the pan supports. Always follow the  
instructions that come with the Wok.  
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Helpful hints  
1
Keep flames under the base of pans. If the  
flames lick round the sides of the pans you  
are wasting gas.  
2
3
Only heat the amount of liquid you need.  
Do not overfill pans.  
Cover pans with a lid whenever possible.  
The food will heat up more quickly and  
there will be less steam in the kitchen.  
4
Try cooking more than one vegetable in  
the same pan, for example potatoes and  
carrots.  
5
6
Cut vegetables into smaller pieces. This  
way they will cook more quickly.  
A pressure cooker will save time and  
energy.  
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The oven  
Before you use the oven you should wipe it  
out with a damp cloth to remove any dust.  
Heat zones  
There are zones of heat within the oven.  
The temperature in the middle is the gas  
mark you have chosen. The top of the  
oven is slightly hotter and the lower shelf slightly cooler. The base of the  
oven is quite a lot cooler. You can make use of these heat zones when  
you are cooking foods requiring different temperatures all at the same  
time.  
If you are cooking more than one tray of similar items, for example  
cakes or biscuits, swap the trays during cooking or you can remove the  
top tray when the food is cooked and move the lower tray to the higher  
shelf to finish cooking.  
Preheating  
You do not need to preheat the oven when casseroling and so on.  
Preheat the oven for baking or when you are cooking sensitive food  
such as Yorkshire puddings, soufflés and yeast mixtures.  
When you are cooking or reheating frozen or chilled food read the  
instructions on the packing.  
When you need to preheat the oven, we recommend you do so for  
20 minutes.  
Oven shelves  
You can slot the oven shelves in any of five  
positions. Positions are counted from the top  
downwards.  
For safety the shelf will only pull out so  
far. If you want to remove a shelf completely  
pull it forward as far as it will go, raise the  
front edge and lift it out. To put the shelf into a  
different position keep the front edge raised,  
slot the shelf on to the runner, lower the front edge and slide the shelf  
in.  
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Baking trays and dishes  
For your safety  
Never place cooking dishes, trays  
and so on over the oven burner.  
This will damage the cooker as  
well as the ovenware and possibly  
the floor covering underneath the  
cooker.  
Leave a gap of 13mm (½") between all  
dishes and the sides of the oven so the  
heat can circulate properly.  
Do not push dishes too far back as food  
will burn if it overhangs the burner flames.  
For the best results from the oven we recommend that you use a  
baking tray which is 310mm (12") square. If you use a tray or tin which  
is larger than this, you may need to turn it around during cooking.  
Place single dishes on the centre of the shelf. You may need to turn  
large items around during cooking.  
Condensation  
Condensation may form on the cooker. This is quite normal and nothing  
to worry about. The condensation forms when heat and moisture are  
present, for example during cooking. Whenever possible try to make  
sure that food which contains a lot of moisture for example casseroles  
are covered. If you do notice any condensation, wipe it up straight away.  
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Oven temperature chart  
The chart below is intended to help you use your oven. If you are using  
a gas oven for the first time or if a recipe says 'cook at 350oF' or 'use a  
moderately hot oven' you can use the chart to find out what gas mark to  
use. The temperatures are only a guide they are not actual  
temperatures in the oven. This chart cannot be used to check actual  
oven temperatures.  
Gas  
mark  
Electric oven  
setting  
Temperature  
description  
1
2
3
4
5
6
7
8
9
275oF-300oF  
*Cool  
140oC  
300oF  
150oC  
*Cool  
325oF  
Warm  
160oC  
350oF  
180oC  
Moderate  
Fairly Hot  
Hot  
375°F  
190oC  
400oF  
200oC  
425oF  
220oC  
Hot  
450oF  
Very Hot  
Very Hot  
230oC  
500oF  
260oC  
* Even though the temperature description is 'Cool', please remember  
that the dishes will still be hot to the touch.  
13  
Gas  
mark  
Shelf  
position  
Approximate  
cooking time  
Food  
Poultry:  
Chicken  
5
4
4
5
4
4
20 mins. per ½kg (1lb) and 20 mins.  
25 mins. per ½kg (1lb) and 25 mins.  
15 mins. per ½kg (1lb) and 15 mins.  
25 mins. per ½kg (1lb)  
Turkey below 4.5kg (10lbs)  
over 4.5kg (10lbs)  
Duck and duckling  
Stuffed poultry  
4 or 5  
4
Cook as above but calculate weight including stuffing.  
Thoroughly thaw frozen joints before cooking them.  
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 5  
minutes cooking time for each ½ kg (1lb).  
Yorkshire pudding - large  
- individual  
7
7
2
2
25 - 30 mins.  
15 - 25 mins.  
Cakes:  
Christmas cake (8")  
2
4
4 - 5 hours.  
Rich fruit, 180mm (7")  
205mm (8")  
Madeira 180mm (7")  
Small cakes  
2
2
4
5
7
4
4
4
2¼ - 2¾ hours.  
2½ - 2¾ hours.  
1 hour.  
15 - 25 mins.  
10 - 20 mins.  
2 & 4  
2 & 4  
Scones  
Victoria Sandwich  
180mm (7")  
4
4
2 & 4  
2 & 4  
20 - 30 mins.  
20 - 35 mins.  
205mm (8")  
Gas  
Shelf  
Approximate  
Food  
mark  
position cooking time  
Pastries:  
Plate tart (shortcrust)  
Fruit pie (shortcrust)  
Mince pies (flan pastry)  
6
6
5
2
2
25 - 35 mins.  
25 - 35 mins.  
15 - 25 mins.  
2 & 4  
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking  
tray to cook.  
Puddings:  
Milk puddings  
2
3
2 hrs.  
Baked sponge pudding  
Baked custards  
4
3
4
4
45 - 60 mins.  
50 - 60 mins.  
Yeast mixtures:  
Bread 0.45kg (1lb loaves) 8 *  
0.90kg (2lb loaves) 8 *  
3
3
2
30 - 40 mins.  
30 - 40 mins.  
10 - 20 mins.  
Rolls and buns  
8 *  
* When baking bread cook for 10 minutes at Gas Mark 8 before reducing to Gas Mark 6 for the remainder of the cook time.  
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.  
L Y R I C 5 5 G  
Soups, casseroles and stews  
l Do not cook casseroles over 3kg (6lb).  
l Bring to the boil on the hotplate then cook on slow cook.  
l Cook in the middle of the oven or above.  
Vegetables  
l Cut into small pieces.  
l Dried beans must be pre-soaked then boiled in an open pan for 15  
minutes before adding to any dish.  
l Place vegetables under meat in casseroles.  
l Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
Milk puddings  
l Cover the cereal with boiling water and leave it to stand for 30  
minutes.  
l Drain and make the pudding in the usual way.  
l Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
General points for slow cooking  
Frozen foods  
Thaw thoroughly before cooking.  
Thickening  
Toss meat in flour for casseroles. Blend cornflour with water and add it  
at the end of cooking.  
Flavouring  
Flavours are held in the food because there is little evaporation. Adjust  
flavouring at the end of cooking time.  
Liquid  
Use slightly less liquid as there is little evaporation during cooking.  
Milk and milk products, for example cream  
Add these towards the end of cooking to prevent them from curdling.  
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Reheating  
Cool left over food quickly and then put it in the fridge.  
Do not reheat food using the slow cook setting . Reheat food in the  
usual way or in a microwave.  
Only reheat food once.  
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Care and cleaning  
For your safety  
For hygiene and safety reasons you must keep this gas cooker  
clean. A build up of fat or other foodstuff could cause a fire.  
Try to mop up spills and splashes as soon as they happen. But be  
careful as parts of the appliance will be hot.  
Do not use any polishes, caustic cleaners, abrasives, washing soda or  
soap powder except those recommended in  
this booklet.  
Please note: If we recommend you use hot  
soapy water we mean hot water with  
washing up liquid in it and not any other  
cleaning product  
If you own a dishwasher please read the  
operating instructions for the machine before  
you wash any part of your cooker.  
Clean your cooker regularly using a cloth that has been wrung out in  
hot soapy water. Rinse and polish it dry using a soft cloth.  
When you remove parts of your cooker for cleaning do not plunge  
them into water whilst they are very hot as this may damage the finish of  
the parts.  
The hotplate  
Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not  
to damage the spark electrodes. If the spark electrodes are damaged  
the burners will not light.  
You can remove the pan supports, burner caps and burner crowns  
to clean them. Again take care not to damage the spark electrodes.  
If any food spills do occur during cooking you can place the pan on  
another burner to finish cooking. Then you can remove the dirty parts  
and clean them before the spill 'burns on'.  
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L Y R I C 5 5 G  
You can wash the removable parts in very hot soapy water. You may  
use mild abrasives. Make sure that the electrode and the hole and slots  
in the crown are not blocked with food or cleaning materials.  
Clean the burner crowns by soaking them in very hot soapy water.  
You can remove any stubborn stains by scouring with a soap filled pad  
such as 'Brillo'. If you look after the burner crowns in this way they will  
stay reasonably clean. However the surface will dull with time.  
Aluminium based saucepans can leave  
shiny metal marks on the pan supports. Clean  
regularly to remove the marks using a mild  
abrasive like 'Jif' with a soft scourer. For more  
stubborn marks you can use a soap filled pad  
such as 'Brillo'. After cleaning the cooker parts, dry them thoroughly  
before you put them back.  
When replacing hotplate burner parts  
1. Crown to body (Do not try to force the  
crown onto the body). Make sure that the  
hole in the crown is centrally over the  
electrode. Check that the two longer  
location pegs sit in the slots in the body.  
When the crown is in this position let it  
fall freely on to the body. Check that the  
crown can be moved slightly from side to  
side.  
2. Cap to crown. Place cap centrally on the  
top of crown (enamel side up). Move  
sideways and front to back to check the  
cap is fitted properly.  
3. Check for ignition.If a burner will not light  
then you need to check the crown and  
cap positions.  
The grill  
Clean the area around the grill frequently using hot soapy water.  
After use you can soak the pan for a few minutes and then clean it  
using mild abrasives or a soap filled pad such as 'Brillo'.  
Clean the grill shelf using hot soapy water. Mild abrasives can be  
used if necessary.  
If the grill shelf is removed it must be  
replaced the right way up. The outer wires  
must be curved upwards.  
21  
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The oven  
The top, sides and back of your oven are coated in a special material  
which helps to keep itself clean.  
Follow these simple rules to maintain the appearance of the special  
finish.  
Do not overfill dishes or they will  
boil over.  
Do not put dishes too high in the  
oven. If you do they may stick to the  
oven roof.  
Cover your roasting tins with foil.  
This will prevent fat splashing.  
Use a roasting tin which is just large  
enough for the meat and potatoes.  
This will help to reduce fat splashing.  
Dry any vegetables that you are  
going to roast. If they are wet there  
will be more fat splashing.  
Follow the oven cleaning cycle  
regularly.  
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Oven cleaning cycle  
You need to follow the cycle to keep the inside of the oven in good  
condition. The type of cooking you do will affect how often you need to  
follow the cycle.  
If you do a lot of roasting and very little other baking you should  
follow the cleaning cycle once a week. If you do very little roasting you  
will only need to follow the cleaning cycle every 2-3 weeks.  
To carry out a cleaning cycle:  
1 Remove the oven shelves.  
2 Set the oven to mark 5 for at  
least 30 minutes.  
3 Turn the temperature up to mark  
7 for 2 hours or until the oven is  
presentably clean.  
Some staining will remain.  
Do not use any cleaning agents or  
scrapers on the inside of the oven.  
Do not wash the special finish.  
You can replace the oven roof if you need to. You may order this from  
your supplier. When you are ordering quote part number 359001004.  
General  
Clean the base of the oven, the oven shelves, and the oven door while  
they are still slightly warm. This way you can easily remove any  
splashes and spills. Wipe the base with a cloth that has been wrung out  
in hot soapy water. You may use mild abrasives.  
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You can remove the glass from the oven door if you need to. It is  
important not to open the door when the glass is removed because the  
door is lighter and it will spring shut.  
To remove the glass  
1. Keep the oven door closed but open the  
storage drawer.  
2. Push the outer glass upwards until the  
small locators at the bottom of the door  
come out of their holes.  
3. Gently pull the glass towards you while  
pulling it slightly downwards so it clears  
the top trim.  
4. Clean the outer and inner glass using hot  
soapy water and mild abrasives. Do not  
try to clean the aluminium foil which is  
inside the door. The foil is there to help  
keep the door cool, if it is damaged it will  
not work.  
5. Replace the glass by pushing it upwards  
into the top trim, making sure it is pushed  
between the rubber seals. Then push it  
downwards to make sure the locators are  
in their holes. If it is in the right position  
you will be able to feel the locators  
through the bottom of the door panel.  
Baking tray and roasting tin  
Clean after every use, using hot soapy water and a soft cloth.  
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Installing the cooker  
For your safety  
This cooker must be installed and serviced by a competent  
person as stated in the Gas Safety (Installation & Use)  
regulations current editions and the IEE Wiring Regulations.  
It is important that the cooker is suitable for your gas supply.  
Your installer should check the data badge.  
Ensure that a stability bracket is fitted.  
Location  
For your safety  
All gas cookers require adequate ventilation. The room the  
cooker is fitted in must have a good air supply that meets the  
standard BS.5440 Part 2 (current edition). Your installer will tell  
you if you are not sure.  
The cooker may be placed in a kitchen, kitchen/diner or bedsit  
but not in a bathroom or shower room. It should not be installed  
in a bedsit smaller than 20m3. (Ask your installer).  
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Positioning  
The diagram shows how close to the cooker cupboards, shelves,  
curtains and so on can be fitted. Refer to the diagram and carefully read  
the instructions to make sure your cooker is fitted safely. If you are in  
doubt your installer will give you advice.  
l Do not fit any materials which may catch fire for example wood,  
curtains or paper behind the cooker.  
l Base units which are higher than the hotplate must be 100mm away.  
l If a cooker hood is fitted refer to the cooker hood installation  
instructions.  
l We recommend that cabinets fitted next to or above the cooker meet  
British Standards. Your installer will give you advice if you are not  
sure.  
Cooker dimensions  
Overall height:  
1460mm  
Height to hotplate:  
902mm - 920mm  
(adjusted by two screw feet and two wheels)  
554mm  
600mm (to front of door panel)  
Width:  
Depth:  
If your cooker cannot be fitted as shown above because your kitchen  
base units are too tall, you must fit a height adjustment kit. When the kit  
is fitted you can raise the height of the hotplate to 945mm. You can get  
the kit from Parkinson Cowan. When you are ordering quote part  
number 359079800 GC number 074 498.  
There is no charge for the kit.  
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L Y R I C 5 5 G  
General information  
For your safety  
Do not block any of the cooker vents.  
Never line any part of the cooker with aluminium foil.  
Don't let items which can catch fire or electric mains leads  
such as kettle flexes trail over any part of the cooker.  
Moving your cooker  
You may damage some soft or badly fitted floor coverings when you  
move the cooker. The floor covering under the cooker should be  
securely fixed so it does not ruck up when you move the cooker across  
it. Alternatively you could remove the floor covering.  
To move the cooker open the oven door and slide out the oven roof  
liner. Raise the cooker off its front feet by lifting from inside the oven.  
Pull the cooker forward. When you replace the cooker push it back to  
the stop and make sure there is the same gap at each rear corner.  
Connecting to the electricity supply  
For your safety  
This cooker must be earthed and protected by a 3 amp fuse.  
The plug supplied with the cooker can be fitted directly to a suitable  
three pin earthed socket.  
If you have to change the fuse replace it with a 3 amp fuse which  
has been ASTA approved to BS 1362.  
Do not use the plug until you have put the fuse cover back on. If the  
fuse cover is lost you can get a replacement from an electrical retailer.  
The correct replacement can be identified by marking or colour coding.  
If you cut the plug off dispose of it safely as it will be a shock hazard  
if it is inserted into a 13 amp socket elsewhere in the house.  
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L Y R I C 5 5 G  
If the ignition system doesn't work there may be a fault with the  
electrical supply. First, check the socket by trying out another piece of  
electrical equipment in it, if that works correctly renew the fuse in the  
plug.  
If the fuse keeps failing there is a fault in the cooker which must be  
put right. Do not use a fuse with a rating higher than 3 amps. Do not  
carry out other electrical work. Unplug the cooker and tell your installer.  
Replacing an oven light bulb  
You need a 25 watt small Edison screw bulb with a temperature rating  
of T300.  
l Make sure the oven is cool before you replace a bulb.  
l Unplug the cooker.  
l Open the oven door and remove the oven shelves.  
l Place palm of hand at top of lens flat against oven side. Use fingers  
to lever lens away from housing.  
l Unscrew the bulb by turning it to the left.  
l Fit a new bulb and then replace the glass bulb cover.  
l Replace the oven shelves.  
l Plug the cooker back into the electric supply.  
The oven light bulbs are not covered by the manufacturers guarantee.  
Storage  
The compartment below the oven is useful for storing baking trays, cake  
tins and so on. Do not store anything in this compartment which may  
catch fire. Do not store anything which is hot as it will damage the  
plastic coating.  
It is important not to overfill the drawer.  
Do not place any items in the drawer which  
will stand taller than the wire work.  
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What is wrong and why?  
We strongly recommend that you carry out the following checks on your  
cooker before calling a Service Engineer.  
Problem  
The oven, grill or hotplate will not light.  
Check  
l If you cannot hear any sparking when you press the ignition button  
there may be a fault with the electrical supply. First check the socket  
by trying out another piece of electrical equipment in it. If that works  
renew the fuse in the plug. Use a 3 amp fuse. If the fuse 'blows'  
again there is a fault on the cooker. Do not use a fuse with a higher  
rating than 3 amps. Do not carry out any other electrical work.  
Unplug the cooker and tell your installer.  
l Check that there is not a problem with your gas supply. You can do  
this by making sure that other gas appliances such as your central  
heating or gas fire are working.  
l If only the hotplate burners will not light, make sure that the burner  
parts have been replaced properly. See instructions on page 21.  
Problem  
Food is cooking too quickly or too slowly.  
Check  
l Check that you are using the recommended gas marks and shelf  
positions. See page 14. Be prepared to adjust the gas mark up or  
down to achieve the results you want.  
Problem  
The oven is not cooking evenly.  
Check  
l Check that the cooker is installed properly and is level.  
l Check that the oven roof is pushed back into position.  
l Check that you are using the recommended temperatures and shelf  
positions.  
l If you are using a tin or tray which is larger than the one we  
recommend, be prepared to turn it round during cooking.  
l If you are cooking a large item be prepared to turn it round during  
cooking.  
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L Y R I C 5 5 G  
Problem  
Having difficulty cleaning any part of the cooker.  
Check  
l Check that you are following the instructions for care and cleaning  
(see page 20).  
Problem  
The oven lights will not work.  
Check  
l If only one of the lights does not work, the bulb probably needs  
replacing. To do this see the instructions on page 28.  
If both oven lights don't work there may be a fault with the electrical  
supply. Check this by pressing the ignition button. If you cannot hear  
sparking there is probably a fault.  
l First, check the socket by trying out another electrical appliance in it,  
if that works renew the fuse in the plug. Use a 3 amp fuse. If the  
fuse 'blows' again there is a fault on the cooker. Do not use a fuse  
with a higher rating than 3 amps. Do not carry out further electrical  
work. Unplug the cooker and tell your installer.  
30  
L Y R I C 5 5 G  
Servicing  
For your safety  
Maintenance work must only be done by a competent person.  
Do not try to repair the cooker yourself. This could be  
dangerous.  
It is dangerous to alter or modify the product in any way.  
We recommend that your cooker is serviced annually by our  
approved service organisation.  
Before you call a service engineer check through the 'What is wrong  
and why?' information on pages 29 and 30. If you still feel there is a  
problem you should contact Parkinson Cowan Customer Care  
Department on 0345 125843. Your telephone call will be charged at  
local rate. Parkinson Cowan will arrange for the cooker to be serviced.  
Customers in Ireland should telephone (10) 4565666.  
You can get service and spares from Parkinson Cowan. If you don't  
use manufacturers original spares the normal product approval of the  
cooker may not be valid.  
When you report a problem try to describe the nature of the fault.  
Always give your cookers full name and serial number which you can  
see inside the storage compartment.  
Make a note of this information in this space:  
Name:  
Serial Number:  
G.C. Number:  
The Gas Consumers' Council  
The Gas Consumers' Council (GCC) is an independent organisation  
which protects the interests of gas users. If you need advice, you will  
find the telephone number in your local telephone directory under Gas.  
31  
NOT ES
NOT ES
NOT ES
LYRIC55G - 359047507  
This handbook was correct on the date it was printed. But this handbook will be  
replaced if the specification or appearance change as the cooker is improved.  
Parkinson Cowan  
Bordesley Green Road, Birmingham B9 4UB  
Telephone: 0121-753 1002  
Fax: 0121-753 1004  
Customer Care: 0345 125843  
Drawing No. 359047507  

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