Use & Care Guide
30” Free-Standing Gas Wave-Touch™ Range
316471110
Safety
3
Important safety instructions
Recognize safety symbols, words and
labels
• All ranges can tip.
Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as
described below:
• Injury to persons could result.
• Install anti-tip device packed
with range.
• See Installation Instructions.
To reduce the risk of tipping, the
range must be secured by
properly installed anti-tip bracket
provided with the range. To
This symbol alerts you to situations that may
cause serious body harm, death or property
damage.
check if the bracket is installed
properly, visually check that rear
leveling leg is inserted into and
fully secured by the anti-tip
This symbol alerts you to situations that may
cause bodily injury or property damage.
bracket by removing lower panel or storage
drawer. For models with a warmer drawe,rgrasp
the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti-tip bracket installation.
Read all of the following safety instructions
before using this appliance:
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
For your safety:
• Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning.
• Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
• Never cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil.Doing so
blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil
linings may trap heat, causing a fire hazard.
• Installation and service must be performed by
a qualified installer, servicer or the gas
supplier.
What to do if you smell gas:
• Do not try to lite any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• Stepping, leaning or sitting on the doors or
drawers of this range can result in serious
injuries and also cause damage to the
range. Do not allow children to climb or play
around the range. The weightof a child on an
open door may cause the range to tip,
• If you cannot reach your gas supplier, call the
fire department.
resulting in serious burns or other injury.
• Do not use the oven or Warmer oven/
Lower Oven (if equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the
backguard of a range.Children climbing on the
range to reach items could be seriously injured.
Save these instructions for future reference.
Safety
4
Important safety instructions
• Remove all tape and packaging before using
the range. Destroy the carton and plastic bags
after unpacking the range. Never allow children
to play with packaging material.
IMPORTANT
Do not attempt to operate the range during a
power failure. If the power fails, always turn off
the range. If the range is not turned off and the
power resumes, the range will begin to operate
again. Once the power resumes, reset the clock
and oven function.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Fuel Gas Code ANSI Z223- latest edition, or in
Canada CAN/CGA B149.1 and CAN/GGA
B149.2, and the National Electrical Code
ANSI/NFPA No.70-latest edition, or in Canada
CSA Standard C22.1, Canadian Electrical
Code, Part 1, and local code requirements.
Install only per installation instructions provided
in the literature package for this range.
• Do not leave children alone—Children should
not be left alone or unattended in the area
where appliance is in use.They should never
be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS,
AREAS NEAR THESE BURNERS, OVEN
BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be
hot even though flames are not visible. Areas
near surface burners may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch
these areas until they have had sufficient time to
cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent
openings and surfaces near these openings,
oven door and window.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the range
at the circuit breaker or fuse box in case of an
emergency.
• User servicing—Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals.All other
servicing should be done only by a qualified
technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
• Wear proper apparel—Loose-fitting or
hanging garments should never be worn
while using the appliance.Do not let clothing or
other flammable materials contact hot surfaces.
• Air curtain or other overhead range hoods,
which operate by blowing a downward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each
other.
• Do not use water or flour on grease fires—
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
• Storage in or on Appliance—Flammable
materials should not be stored in an oven,
warmer drawer, near surface burners or in the
storage drawer. This includes paper, plastic
and cloth items, such as cookbooks,
• Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam.Do not let potholders touch
hot heating elements. Do not use a towel or other
bulky cloth instead of a potholder.
plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the range.
• Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.
• Remove the oven door from any unused
range if it is to be stored or discarded.
Safety
5
Important safety instructions
Important instructions for using your
cooktop
Important instructions for using your
oven
• Use care when opening oven door or lower
oven drawer (if equipped)—Stand to the side of
the range when opening the door of a hot oven.
Let hot air or steam escape before you remove
or replace food in the oven.
• Use Proper Flame Size—Adjust flame size so
it does not extend beyond the edge of the
utensil. The use of undersized utensils will
expose a portion of the burner flame to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also
improve efficiency.
• Keep Oven Vent Ducts Unobstructed.The
oven vent is located below the backguard.
Touching the surfaces in this area when the oven
is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or
ignite.
• Know which knob controls each surface
burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan.
• Placement of oven racks.Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements in
the oven. Remove all utensils from the rack
before moving.
• Always turn knob to the full LITE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners—
To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface
burners.
• Do not use the broiler pan without insert.The
broiler pan and insert allows dripping fat to drain
and be kept away from the high heat of the
broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
• Cold temperatures can damage the electronic
control. When using the appliance for the first
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.
• Never leave surface burners unattended at
high heat settings—Boilovers cause smoking
and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to
line surface burner pans, or oven bottom, except
as suggested in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden
change in temperature. Check the
manufacturer’s recommendations for cook top
use.
Safety
6
Important safety instructions
Important cleaning instructions
Grounding Instructions
For personal safety, this appliance must be
• Clean the range regularly to keep all parts free
of grease that could catch fire.Pay particular
attention to the area underneath each surface
element. Do not allow grease to accumulate.
properly grounded. For maximum safety, the power
cord must be plugged into an electrical outlet that
is correctly polarized and properly grounded. If a 2-
prong wall receptacle is the only available outlet, it
is the personal responsibility of the consumer to
have it replaced with a properly grounded 3-prong
wall receptacle installed by a qualified electrician.
• Kitchen cleaners and aerosols—Always follow
the manufacturer’s recommended directions
for use. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Self cleaning ovens
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual.Before self
cleaning the oven, remove the broiler pan and
any utensils or foods from the oven.
• Do not use oven cleaners—No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
• Avoid fire hazard or electrical shock. Do not
use an adapter plug, an extension cord, or
remove grounding prong from electrical power
cord. Failure to follow this warning can cause
serious injury, fire or death.
Important Safety Notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
• This appliance is equipped with a 3-prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle.Do not
cut or remove the grounding prong from this
plug.
SeetheINSTALLATIONINSTRUCTIONS
packaged with this appliance for complete
installation and grounding instructions.
IMPORTANT
This natural gas range is NOT designed for
conversion to Liquefied Petroleum (L.P.) Gas.
Features
7
Oven features & options
1
3
4
12
5
2
11
6
10
9
7
8
1. Luxury-Lighting™ interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking
• Bake -pg 19
11. Convection convert -pg 25
12. Clean -pg 49-50
Minimum & maximum control settings
• Broil -pg 22-23
• Convection bake -pg 24
• Convection roast -pg 26-27
• Keep warm -pg 30-
• Slow cook -pg 31
Feature
Min. temp
Max. temp
Bake (upper)
Bake (lower)
Bread Proof
Broil
170°F / 76°C
550°F / 288°C
450°F / 232°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
170°F / 76°C
Lo (85°F /30°C)
300°F / 148°C
300°F / 148°C
300°F / 148°C
150°F/66°C
4. Specialized cooking
• Perfect turkey -pg 32
• Defrost -pg 33
• Dehydrate - pg 33
Conv Bake
Conv Roast
Keep Warm
Slow Cook
Dehydrate
Perfect Turkey
• Bread proof -pg 34
5. Favorite settings -pg 35
6. Multi stage cooking -pg 36-37
7. Cook options
Lo (225°F /108°C)
100°F / 38°C
Hi (275°F / 135°C)
225°F / 108°C
8. Cooking time
• Cook time -pg 20
• End time -pg 21
9. Probe -pg 28-29
300°F/148°C
550°F/288°C
10. Rapid preheat -pg 18
Features
8
Oven control display & keys
18
16
13
15
14
17
13. Perfect-Pair™ oven key pads
Minimum & maximum time settings
•
•
Upper oven
Lower oven
Feature
Min. time
1 min
Max. time
14. User preferences -pg 43-48
11 hr 59 min
11 hr 59 min
11 hr 59 min
23 hr 59 min
11 hr 59 min
23 hr 59 min
12 hr 59 min
23 hr 59 min
Timer 1
The following options are available under User
Preferences:
• Clock setting -pg 11 & 43
• Clock display setting -pg 43
• 12 hr/ 24 hr -pg 44
• Fahrenheit/ Celsius -pg 44
• 12 Hr energy save mode on/off p- g 45
• Audio mode -pg 45
• UPO offset (temp. adjust) or reset -pg 46
• Factory default reset -pg 47
Timer 2
1 min
Clock 12 hr
Clock 24 hr
Cook time 12 hr
Cook time 24 hr
End time 12 hr
End time 24 hr
1:00 hr
0:00 hr
1 min
1 min
1:00 hr
0:00 hr
15.Oven display
Heavy (4 hr)
Clean duration
Lite (2 hr)
16. Timers -pg 11
17. Cancel & Start
18. Numeric key pad
Features
9
Wave-Touch™ Range features
Your gas range features include:
2
1. Wave-touch™ activated glass control panel.
1
2. Wave-touch™ electronic oven & surface
controls & timers.
3. Dishwasher safe burner grates.
4. Easy to clean upswept deep well cooktop.
5. Left front burner valve & knob.
6. Left Rear burner valve & knob.
7. Center burner valve & knob.
4
3
6
5
7
8
9
8. Perfect-simmer™ right rear burner valve &
knob.
11
12
9. Min-2-max™ right front burner valve & knob.
10. Sure-2-fit™ cobalt blue self-cleaning oven
interior.
10
13
14
16
15
17
11. Self-clean oven door latch.
12. Automatic oven door light switch.
13. Theatre style Luxury-Lighting™ halogen upper
oven interior lights.
18
14. Convection fan & cover.
15. Fully extendable Luxury-Glide™ interior oven
rack(s).
16. 1 offset interior oven rack (not shown).
17. Oven glide rack sensor.
18. Large 1-piece metal oven door handles.
19. Color coordinated or stainless steel oven
exterior panels & trim.
19
20
22
21
23
20. Full-width tinted oven door window glass.
21. Perfect-Pair™ lower oven.
22. Lower oven door window glass.
23. Leveling legs & anti-tip bracket (included).
24. Broiler pan (some models).
4
25. Broiler pan insert (some models).
6
26. Convection roasting
3
7
8
rack (some models).
27. Cast iron griddle
(not shown-some
models).
26
5
9
25
24
Getting Started
10
Griddle (optional accessory)
Use the raised grill side of the griddle-Fig. 1- to
cook meats such as sausage, steak, bacon, or
other items that produce grease when cooking.
Use the smooth side of the griddle-Fig. 2- to cook
items such as pancakes, eggs or grilled cheese
sandwiches.
Using the griddle
• Place either side of the griddle centered over the
left or right side of gas burner grates. Be sure
locking tabs fit properly on top of grates-Fig. 1-.
• Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even
heat distribution during the cooking process.
The griddle will perform best on the left side, but
may be used on the right side. Make sure that all
burners are turned off before placing the griddle on
the grates.
• DO NOT preheat the griddle on HI burner setting.
Preheating on HI may warp the griddle and
prevent even heat distribution.
Locking tabs
Grill side up
Before first use
1. Wash griddle in hot soapy water. Rinse and then
dry completely.
2. Apply a thin coat of vegetable oil to the entire
surface. Only season one side of the griddle at a
time. Be sure to bake the seasoned side up.
3. Bake griddle for 1 hour at 350°F, then turn oven
OFF and let cool before removing.
4. The surface may appear to have a tacky feel to
it from the seasoning process. If desired, wash
the griddle in hot soapy water, rinse well, and
dry completely.
Fig. 1
After each use
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
Smooth side up
• After each use, clean with a stiff brush and hot
water only.
• Dry immediately and apply a light coating of
vegetable oil to griddle before storing.
• To prevent rusting, store in a dry place and keep
uncovered.
Fig. 2
Getting Started
11
Setting clock at power up
Timers
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time
runs out the active timer will beep, “00:00” will
display and the timer key will flash.
You will be prompted to enter the time of day in the
event of apower failure or when youfirst provide
electric power to your appliance.
• When your appliance is first powered up, 12:00
will flash in the display.
• Enter the time of day using the numeric key
The following time settings apply to the timers:
pads and press START to set.
• Min. time: 1 minute
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and
press START. If CANCEL is pressed your clock
will start with the time set for12:00.
• Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Select the user pref key to modify the time of day
during other situations such as day light savings.
Example
Wave-Touch™ display modes
Step
Press
Sleep mode
1. Press TIMER
Your control will remain in a sleep mode -Fig.1-
when not in use. Only the clock will display during
this mode. You will need to wake the control to
begin an oven feature. The cooktop is available in
2. Enter 5minutes
3. Press TIMER
sleep or awake mode.
Awake mode
To cancel after setting the timer, press the TIMER
key again.
To awake the control -Fig. 2- touch within the
display panel. If the control panel is not touched
again within 2 minutes, the control will return to the
sleep mode. To start cooking you must select
either the upper or lower oven. User preferences
will be available during this mode as well as
timers, oven light and the control lock.
NOTE
The timer(s) will not affect the cooking process.
Sleep mode
Fig.1
Awake mode
Fig.2
Getting Started
12
Interior Luxury-Lighting™
Choosing an oven
Software controls the upper and lower ovens so
that both may be set to operate at the same time
with unique settings. It is very important to
understand that before setting or modifying either
oven, you must firstselect which oven you desire
to set or modify.
Your appliance includes “theater” style oven
lighting that gradually lights both the upper and
lower oven interiors to full brightness.
The
key controls the interior oven lights.
This model includes 2 halogen lights in the upper
oven and one standard appliance light located on
the rear wall of the lower oven.
The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the upper or lower
oven text -Fig.1.
The oven lights will automatically turn ON whenever
the upper oven door is opened. The lights will
remain on until the door has been shut.
If the upper oven text symbol displays the red
triangle indicator but you wish to set or change the
settings for the lower oven, press
once to
To replace any of the interior light bulbs see
“Changing the oven lights” in the Care and Cleaning
section.
change the oven selection. Then make the setting/
changes. You may toggle between either oven and
make setting changes at any time. You may also
make cooktop settings or modifications without
having to make an oven selection.
Control lock
The control will lock the oven controls and the
upper oven door. Once locked, the upper oven
light will not switch from on to off or off to on.
Control lock is available only in the awake mode.
See example below to lock the upper oven and the
cooktop:
Example
Step
Press
Press CONTROL LOCKand
hold for 3 seconds.
Fig.1
To unlock, press CONTROL
LOCK and hold for 3 seconds.
Preheat Temperature Display
Once a cooking feature has been started for either
the upper or lower oven the control will display the
actual oven temperature while preheating. Once the
oven reaches the oven set temperature only the
oven set temperature will display.
will flash in the display until the door
has finished locking. Once the door has been
locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
door lock indicator is flashing.
Setting for Best Results
13
Upper oven racks
Types of oven racks
Baking layer cakes with 1 or 2 oven racks
Your appliance is equipped with 2 styles of interior
oven racks; 1 offset oven rack and 2 fully
extendable Luxury-Glide™ oven racks.
For best results when baking cakes using 2 oven
racks, place cookware on rack positions 2 & 5 (-
refer to Fig. 3-). For best results when using a offset
oven rack, place cookware on rack position 3 or 4.
Air circulation in the oven
For best air circulation and baking results allow a
space of 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and
cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must
be able to circulate around the pans and cookware
in the oven for even heat to reach around the food.
offset oven rack
Fig. 1
fully extendable
glide oven rack
Fig. 2
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
The offset -Fig 1- oven rack may be used in all of
the rack positions. The offset design provides
additional height options. For maximum available
space if preparing a large turkey, it is suggested to
place the rack near the oven bottom (rack positions
1 or 2) -refer to Fig. 3.Do not extend the offset
rack past the oven door when in the lowest rack
position.
The fully extendableglide racks -Fig. 2- make food
preparation easier. Especially when preparing
heavier dishes. The glide oven rack has 2 glide
tracks that allow you to extend your food away
from the oven effortlessly without rubbing the sides
of the oven wall.
Fig. 4 - Proper pan spacing using single oven rack.
6
5
4
3
2
1
Fig. 5 - Proper pan spacing using 2 oven racks.
Fig. 3
Setting for Best Results
14
Upper oven racks
Luxury-Glide™ extendable oven rack
upper rack
portion
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
Removing and replacing the offset rack
• To remove pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out (not shown).
release
lever
lower rack
portion
• To replace, fit the oven rack onto the rack
guides on the oven walls. Tilt the front of the
rack upward slightly and slide the oven rack
completely back into place (not shown).
Fig. 1
Removing and replacing the
Luxury-Glide™ oven racks
To remove using one hand, reach through handle
opening on top of glide rack and lift up on the
release lever located across the lower front of the
rack as shown-Fig. 1-.
Fig. 2
While holding up on the release lever, pull the glide
rack out of the oven until you reach the oven rack
stop position -Fig. 2-. Using both hands, grasp the
upper and lower portions of the glide rack. Lift up
the front of the rack slightly and continue to pull the
rack away from the oven-Fig. 3-. Be sure to grasp
both upper and lower rack portions together when
removing or handling the glide rack - the rack
portions move independently and are difficult to
handle unless held together.
To replace - graspboth upper and lower
portions of glide rack, lift and place the rack
resting evenly between the oven cavity walls. Tilt
the front of the rack upward slightly and slide the
rack completely into position. Some force may be
necessary to make sure the oven rack has
snapped completely back into place.
NOTE
Fig. 3
DO NOT attempt to close the oven door until all
the oven racks are properly positioned inside
the oven cavity. Be sure the glide oven racks
make contact with the vertical rack sensor
located at the left rear oven cavity wall(see item
#17, page 9).
Surface Cooking
15
Cookware
Cookware material types
Using proper cookware
The cookware material determines how evenly and
quickly heat is transferred from the surface burner
to the pan bottom. The most popular materials
available are:
The size and type of cookware used will influence
the setting needed for best cooking results.
Cookware should have flat bottoms that make good
contact with the entire burner grate surface. Check
for flatness by rotating a ruler across the bottom of
the cookware.
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting).
• Copper - Excellent heat conductor but discolors
easily.
• Stainless steel -Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
• Cast iron -A poor heat conductor however will
retain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamel on metal -Heating
characteristics will vary depending on base
material.
Cookware should always:
• Have a flat bottom.
• Glass- Slow heat conductor.
• Have tight fitting lids.
• Be well balanced.
• Be made of a material that conducts heat well.
• Be easy to clean.
Oven vent location
The oven vent is located below the backguard.
When the oven is on, warm air is released through
this vent. This venting is necessary for proper air
circulation and provides good baking results in the
oven. DO NOT BLOCK THIS VENT.
Oven vent location
Fig. 1
Setting Surface Controls
16
Operating Min-2-Max™double
Operating single burners
burner
1. Push the desired gas surface control knob in and
turn counterclockwise out of the OFF position -
Fig.1.
1. Push right front surface control knob in and turn
counterclockwise out of the OFF position-Fig. 1.
2. Release knob and rotate to
(lite) position.
Visually check that the needed burner has lit.
2. Release the knob and rotate to the
(lite)
position. Note: Although all electronic surface
ignitors will spark at the same time, only the
selected surface burner will lite.
3. To adjust, push the knob in and turn counter-
clockwise to a flame size setting that best fits
your need.
3. Visually check that both the inner and outer rings
are lit -Fig. 4.
When both burners are lit, continue to turn the
control knob counterclockwise to adjust to the
desired flame size.
4. If only the inner burner is needed, continue to
rotate the gas control knob counterclockwise
somewhere past grey area-Fig. 2.
Fig. 1
5. Adjust the inner flame to desired size -Fig. 3.
Burner locations
2 Standard burners -9,500 BTU- best for most
surface cooking requirements.
Fig. 2
Large burner -14,000 BTU- best for bringing
large quantities of liquid to boil or when
preparing large quantities of food.
Min-2-Max™ doubleburner -18,000 BTU-
Capabilities of large burner combined with a
simmer burner.
Fig. 3
Perfect Simmer™ burner -5,000 BTU- best for
simmering delicate sauces, melting
chocolates, etc.
Fig. 4
Display Abbreviations
17
List of displayed abbreviations
See the chart below for common abbreviations that
you may see while using your appliance.
Abbreviantions Chart
Message
Message
explanation
CLn
CLO
dEF
d-O
End
F10*
Hi
Self clean
Setting the clock
Defrost
Door open
End of cycle
Fault code error
Hi setting
Hot
Lo
Hot oven
Lo setting
Loc
SAb
Sd
Control lock
Sabbath mode
Demo mode
Sabbath mode failure
Check food
SF
CF
*This is an example of a fault code that you may
see. These codes will help your servicer repair
your appliance.
Setting Oven Controls
18
About rapid preheat
Use the rapid preheat option onsingle rack baking
to quickly bring the upper oven to baking
temperature.
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
The rapid preheat option may be set with the
following cooking features:
• Bake
To add or change any cook settings after this
feature has started:
• Conv bake
• Conv roast
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).
The following temperature settings apply to the
rapid preheat feature:
• Auto-suggest (default) setting:350°F/176°C
• Min. rapid preheat setting: 170°F / 76°C
• Max. rapid preheat setting: 550°F / 288°C
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
Setting rapid preheat
For best results
See example below to set a rapid preheat with
bake to start immediately using default
temperature.
• Single oven rack cooking ONLY.
• Use in oven rack positions 2 or 3.
Example
Step
Press
1. Press UPPER OVEN
2. Press BAKE
3. Press COOK OPTIONS
4. Press RAPID PREHEAT
5. Press START/enter
When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING
during this time. While PREHEATING the Convection
fan may operate.
After a few minutes a beep will sound and PRE-
HEATING will no longer display. Place prepared
food on a single oven rack. The oven will continue
to bake at the set temperature until bake is canceled.
Setting Oven Controls
19
About baking in upper oven
Use the bake feature to cook most food items that If your recipe requires a different baking
require normal cooking temperatures.
temperature than the auto-suggested (default)
temperature (example below shows upper oven
temperature set for 425°F/ 218°C ).
Bake may be set with the following options:
• Rapid preheat
• Cook time
Example
• Cook time with end time
• Probe
Step
Press
1. Press UPPER OVEN
The following temperature settings apply to the
bake feature:
2. Press BAKE
• Auto-suggest (default) setting:350°F/176°C
• Min. bake setting: 170°F / 77°C
3. Enter 425°F
• Max. bake setting:550°F / 288°C
4. Press START/enter
Setting bake for upper oven
See example below to set a bake to start
immediately using the default temperature.
For best results
• Place food items in rack positions 2 or 5.
Example
• When using the offset oven rack, place in rack
position 2 or 3.
Step
Press
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
1. Press UPPER OVEN
2. Press BAKE
• For best results when baking cakes using 2 oven
racks, place cookware on rack positions 2 & 5.
3. Press START/enter
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.
To add or change any cook settings after this
feature has started:
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
this temperature until the cooking feature is
canceled.
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
Setting Oven Controls
20
Using cook time in upper oven
See example below to set the upper oven for bake,
starting immediately with preheating to the auto-
suggest (default) setting of 350°F (176°C) and then
to automatically turn off after 30 minutes.
Adding a cook time when baking is beneficial when
a recipe requires a specific temperature and period
of time to cook. Following the recipe cook time
helps insure the best possible results.
Cook time may be set with the following features:
Example
• Bake
• Conv bake
• Conv roast
• Slow cook
• Defrost
Step
Preheat the oven if necessary
Press
1. Press UPPER OVEN
• Dehydrate
• Bread proof
• Keep warm
2. Press BAKE
3. Press START
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
4. Press COOK OPTIONS
5. Press COOK TIME
6. Enter 30 minutes
7. Press START/enter
Once START is pressed the oven will cook and after
30 minutes automatically shut-off.
Setting Oven Controls
21
Using cook time with end time
in upper oven
See example below to set the upper oven with
preheating for bake at 375°F (176°C) for 50 minutes
and to automatically shut-off at 5:30.
Adding a cook time along with a specific end time
gives the same benefits as the cook time option in
addition to controlling exactly when the cooking
process will begin and end.
Example
Cook time and end time may be set with the
following features:
Step
Press
• Bake
1. Press UPPER OVEN
• Convection bake
• Convection roast
• Slow cook
2. Press BAKE
• Clean (delayed Clean uses end time only)
• Defrost
3. Enter 375°F
• Dehydrate
• Bread proof
4. Press COOK OPTIONS
• Keep warm
5. Press COOK TIME
NOTE
• When setting the END TIME option be sure
the correct time of day is set.
6. Enter 50 minutes
• You may press CANCEL any time when
setting the control or during the cooking
process.
7. Press END TIME
• You may also choose to useCOOK TIME
8. Enter 5:30
with no END TIME. See pg. 20
9. Press START/enter
Once START is pressed, the oven will calculate the
start time at which the oven will begin heating. The
oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
this temperature for the selected time or until the
cooking feature is canceled.
Setting Oven Controls
22
About broiling
Setting broil
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.
See example below to set broil for the upper oven
starting immediately with the auto-suggest (default)
setting.
Example
The following temperature settings apply to the
broil feature:
Step
Press
• Auto-suggest (default) setting:550°F / 288°C
• Min. broil setting: 300°F / 148°C
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
• Max. broil setting: 550°F / 288°C
2. Arrange the interior oven rack-p. 23 Figs. 2 &
3- for position recommendations. Be sure to
place the prepared food and pan directly
under broil burner. Close the oven door.
Should an oven fire occur, close the oven door. If
the fire continues, throw baking soda on the fire
or use a fire extinguisher.Do not put water or
flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
3. Press UPPER OVEN
4. Press BROIL
5. Press START/enter
• Do not use the broiler pan without the insert.
NOTE
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
You may press CANCEL any time while setting
the control or during the broiling process.
• To prevent food from contacting the broil burner
and to prevent grease splattering,do not use
the roasting rack when broiling.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
For best results
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F (or 2°C).
• Use the recommended pans and oven rack
positions for the type of meat being prepared-
p.23 Figs. 1, 2 & 3-.
• If changing cooking times, select thecook time
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
or end time keys needed to make the changes.
Setting Oven Controls
23
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown-Fig. 1.
Recommended broiling times
Use the broiling table-Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
6
5
4
Broil pan
Fig. 1
Fig. 2
Broiling Table
Temp
Food
Rack position
Cook time in minutes
1st side
2nd side
Doneness
Steak 1” thick
Steak 1” thick
Steak 1” thick
Pork chops 3/4” thick
Chicken-bone in
Chicken-boneless
Fish
5th or 6th*
5th or 6th*
5th or 6th*
5th
550°F
550°F
550°F
550°F
450°F
450°F
500°F
550°F
550°F
550°F
8
6
Medium
Medium-well
Well
10
12
12
25
12
8
8
8
Well
4th
15
8
Well
5th
Well
5th
as directed
Well
Shrimp
4th
as directed
Well
Hamburger 1” thick
Hamburger 1” thick
6th*
17
14
10
12
Medium
Well
5th
*Use the off-set rack when using oven rack position 6.
Fig. 3
Setting Oven Controls
24
About convection bake
Setting convection bake
Convection bake is part of the Perfect-Convect³™ The following temperature settings apply to the
system. Convection bake uses a fan to circulate
the oven heat evenly and continuously. The
improved heat distribution allows for even cooking
with excellent results. Multiple rack cooking may
slightly increase cook times for some foods, but
the overall result is time saved.
conv bake feature:
• Auto-suggest (default) setting:350°F/176°C
• Min. bake setting : 300°F / 148°C
• Max. bake setting:550°F / 288°C
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C).
The conv bake feature should ONLY be used when
your recipe instructions have been written for use
with convection baking.
Example
If your recipe instructions are for normal baking and
you wish to use convection bake, follow the
Convection Convertoption instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible results.
Step
Press
1. Press UPPER OVEN
2. Press CONV BAKE
Conv bake may be set with the following options:
• Conv convert
3. Press START/enter
• Cook time or cook time with end time
• Probe
Once START is pressed the oven will begin
heating. The oven display showsPRE-HEATING
during this time.
• Rapid preheat
Benefits of convection bake:
• Superior multiple oven rack performance.
After the oven reaches set temperature,PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
this temperatureuntil the cooking feature is canceled.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
NOTE
Once conv bake has started the convection fan
may take up to 6 minutes to turn on. This will
allow for proper gas combustion.
• When baking with a single rack use rack
positions 2 or 3. When using 2 racks use rack
positions 2 & 4. When using 3 racks use rack
positions 2, 3 & 5.
• Cookies and biscuits should be baked on pans
with no sides or very low sides to allow heated
air to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
NOTE
• You may press CANCEL any time when
setting the control or when cooking.
Setting Oven Controls
25
Using convection convert
Setting convection convert
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Conv convert must be used with CONV
BAKE feature.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the conv convert
option.
Example
Benefits of conv bake using conv
convert option:
Step
Press
1. Press UPPER OVEN
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
2. Press CONV BAKE
• No special pans or bakeware required.
3. Press COOK OPTIONS
For best results
4. Press CONV CONVERT
• Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 3 or 4. When using 2 racks use
rack positions 2 and 5. When using 3 racks use
rack positions 2, 3 and 5.
5. Press START/enter
Once START is pressed the oven display shows
PRE-HEATING. After the oven reaches the
• Cookies and biscuits should be baked on pans
converted set temperature, PRE-HEATING will turn
with no sides or very low side to allow heated air off and a beep will indicate the oven is ready.
to circulate around the food.
The added conv convert option will automatically
• Food baked on pans with a dark finish will cook lower the set temperature you set from the bake
faster.
recipe to an adjusted conv bake temperature.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
When conv convert is used with cook time the time
remaining will flash when the cook time is 75%
complete. The control will also beep at regular
intervals until baking has finished.
To add or change any cook settings after this
feature has started:
NOTE
• Wake control panel from the sleep mode if
necessary.
• You may press CANCEL any time when
setting the control or during the cooking
process.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
Setting Oven Controls
26
About convection roast
Setting convection roast
How convection roast works
See example below to set convection roast to start
immediately with the auto-suggest (default) setting.
Convection roast is part of the Perfect-Convect³™
system. Convection roast combines a cook cycle
with the convection fan and element to rapidly
roast meats and poultry. Heated air circulates
around the meat from all sides, sealing in juices
and flavors. Meats cooked with this feature are
crispy brown on the outside while staying moist on
the inside. In addition, there is no need to reduce
the oven temperature when using convection roast.
Example
Step
Press
1. Press UPPER OVEN
2. Press CONV ROAST
3. Press START/enter
Convection roast may be set with the following
options:
• Probe
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING.
• Cook time or cook time with end time
• Rapid preheat
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready.
The following temperature settings apply to
convection roast:
• Factory auto-start default: 350°F/176°C
• Minimum: 300°F / 148°C
• Maximum: 550°F / 288°C
NOTE
Benefits of convection roast:
• You may press CANCEL any time when
setting the control or during the cooking
process.
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
To add or change any cook settings after this
feature has started:
• No special pans or bakeware required.
• Wake control panel from the sleep mode if
necessary.
For best results
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• Preheating is not necessary for most meats and
poultry.
• Place food items using the recommended rack
positions for the type of food being prepared.
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
• Be sure to carefully follow your recipe’s
temperature and time recommendations or refer
to the convection roast chart for additional
information -p. 27, Fig. 2.
Setting Oven Controls
27
Roasting recommendations
Roasting rack instructions
When preparing meats for convection roasting, you
may use the broiler pan, insert and the roasting
rack supplied with your appliance. The broiler pan
will catch grease spills and the insert will help
prevent grease splatters. The roasting rack fits on
top of the insert allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside.
Roasting rack
Insert
1. Place oven rack on bottom or next to the
bottom oven rack position.
2. Place the insert on the broiler pan.
Broil pan
Fig. 1
3. Make sure the roasting rack is securely seated
on top of the insert.Do not use the broiler pan
without the insert.Do not cover the insert with
aluminum foil.
4. Position food (fat side up) on the roasting rack.
-Fig. 1-
5. Place prepared food on oven rack in the oven.
Convection Roasting Chart
Weight Oven temp
Meat
Beef
Internal temp Minute per lb.
Standing rib roast
Rib eye roast
4 to 6 lbs.
4 to 6 lbs.
2 to 3 lbs.
350°F
350°F
400°F
*
*
*
25-30
25-30
15-25
Tenderloin roast
Turkey, whole**
12 to 16 lbs.
325°F
180°F
8-10
Turkey, whole**
Turkey, whole**
Chicken
16 to 20 lbs.
20 to 24 lbs.
3 to 4 lbs.
325°F
325°F
180°F
180°F
180°F
10-15
12-16
12-16
Poultry
Pork
350°F -375°F
Ham roast, fresh
Shoulder blade roast
Loin
4 to 6 lbs.
4 to 6 lbs.
3 to 4 lbs.
5 to 7 lbs.
325°F
325°F
325°F
325°F
160°F
160°F
160°F
160°F
30-40
20-30
20-25
30-40
Pre-cooked ham
Fig. 2
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and drying of the skin.
Setting Oven Controls
28
About the probe function
Checking the internal temperature of your food is
the most effective way of insuring that your food
has been properly cooked. When cooking meat
such as roasts, hams or poultry you can use the
probe to check the internal temperature without any
guesswork.
IMPORTANT
• Use only the probe supplied with your
appliance; any other may result in damage to
the probe or the appliance.
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature.
• Be sure the probe isfully inserted into the
probe receptacle. The probe will not work
properly until correctly connected.
The following temperature settings apply to the
probe function:
• Handle the probe carefully when inserting and
removing it from the food and the receptacle.
• Default: 170°F/76°C
• Minimum: 130°F / 54°C
• Maximum: 210°F / 98°C
• Do not use tongs to pull the cable when
inserting or removing it from the food or the
receptacle.
• Defrost your food completely before inserting
the probe to avoid damaging probe.
Setting the probe
• Never leave or store the probe inside the
oven when not in use.
Proper probe placement
• To prevent the possibility of burns, carefully
unplug the probe using a pot holder.
• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint. For
dishes such as meat loaf or casseroles, insert
the probe into the center of the food. To find the
center of the food visually measure with the
probe -Fig. 3. When cooking fish, insert the
probe just above the gill.
• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1.
Fig. 2
Fig. 3
Fig. 1
1/2
Setting Oven Controls
29
Setting the probe
See the example below to set the probe target
By the default, your oven will adjust to thekeep
temperature to180°F/82°C when using the
warm setting once the probe has reached the set
convection roast feature with oven set temperature temperature.
for 325°F/162°C.
NOTE
Example
Any time during the cooking process you may
press PROBE once to see the current internal
meat temperature reported by the probe.Press
PROBE twice to review or change the probe
target temperature.
Step
Press
1. Insert the probe into the food and place the
food into the oven-p. 28, Fig. 1-.
2. Plug the probe COMPLETELY into the probe
receptacle inside the oven and close the doo.r
-p. 28, Fig. 2-
3. Press UPPER OVEN
4. Press CONV ROAST
5. Enter 325
6. Press COOK OPTIONS *
7. Press PROBE
8. Enter 180
9. Press START/enter
*You may skip steps 6-8 if you choose to use the
default internal target temperature of 170°F for the
probe.
Setting Oven Controls
30
About keep warm
Setting keep warm
Use the keep warm feature to keep hot foods
warm. Keep warm may be set with the following
options:
See example below to set keep warm for the upper
oven to start immediately with the auto-suggest
(default) setting.
Keep warm may be set the following options:
• Cook time
Example
• Cook time with end time
Step
Press
The following temperature settings apply to the
keep warm feature:
1. Press UPPER OVEN
• Auto-suggest (default) setting:170°F / 76°C
• Min. keep warm setting: 150°F / 66°C
• Max. keep warm setting: 190°F / 88°C
2. Press KEEP WARM
3. Press START/enter
To add or change any cook settings after this
feature has started:
• FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or
after cooking. Doing so may cause bacteria
to grow which can result in food poisoning
or sickness.
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• If changing cooking times, select thecook time
NOTE
or end time keys needed to make the changes.
You may press CANCEL any time when setting
the control or during the cooking process.
Setting Oven Controls
31
About slow cook
Setting slow cook
See the example below to set a slow cook on Lo.
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set in the upper
or lower oven.
Example
Step
Press
1. Press UPPER OVEN*
Slow cook may be set with the following options:
2. Press SLOW COOK
• Cook time
• Cook time with end time
3. Press -lo to choose theLo
option -Fig. 2.
The following temperature settings apply to the
slow cook feature:
4. Press START/enter
• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
• Lo: 225°F / 108°C for cooking 8 to 9 hours
*Choose the lower oven to use slow cook in the
lower oven.
For best results
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in position
2 or 3.
Fig.1
Fig. 2
• Position multiple racks to accommodate size of
cooking utensils when cooking multiple food
item.
NOTE
• Add any cream or cheese sauces during the last
hour of cooking.
You may press CANCEL any time when setting
the control or during the cooking process.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
To add or change any cook settings after this
feature has started:
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
• Preheating the oven will not be necessary.
Setting Oven Controls
32
About Perfect Turkey™
About Perfect Turkey™
Heated air circulates around the turkey from all
See the example below to use perfect turkey at the
sides, sealing in juices and flavors. Poultry cooked default setting of 325°F and the probe at the default
with this feature are crispy brown on the outside
while staying moist on the inside.
setting of 180°F(82°C).
Example
Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.
Step
Press
1. Insert the probe into the thickest part of the
meat and place the turkey in the oven-p. 30
Fig 1-.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and followsetting the
probe instructions-See steps 6-9, p. 29.
2. Plug the probe into the probe receptacle inside
the upper oven.
3. Press UPPER OVEN
NOTE
4. Press PERFECT TURKEY
Probe indicator will flash and
Perfect Turkey will not start until the
probe has been plugged in.
• You may press CANCEL any time when
setting the control or during the cooking
process.
• Any time during the cooking process you may
press PROBE once to see the internal meat
temperature reported by the probe.Press
PROBE twice to review the probe set
temperature.
5. Press START/enter
• It is not recommended to modify the perfect
turkey settings once cooking has started.
Doing so may not provide the best results.
Perfect Turkey Chart
Weight Oven temp
Meat
Internal temp Minute per lb.
Turkey, whole*
12 to 16 lbs.
325°F
180°F
8-10
Turkey, whole*
Turkey, whole*
Chicken
16 to 20 lbs.
20 to 24 lbs.
3 to 4 lbs.
325°F
325°F
180°F
180°F
180°F
10-15
12-16
12-16
Poultry
350°F -375°F
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
Setting Oven Controls
33
About defrost
About dehydrate
The dehydrate feature dries with heat from the
convection element. The heat is circulated
throughout the oven by the convection fan. Use
dehydrate to dry and/or preserve foods such as
fruits, vegetables, herbs and very thin slices of
meat. Dehydrate may be set in the upper oven
only. The convection fan may operate while
dehydrating.
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature. The
Defrost feature can only be used in the upper oven.
While in the defrost mode, the convection fan will
operate to circulate room temperature air around the
food slowly, accelerating the natural defrosting of
the food without using heat.
The following temperature settings apply to the
dehydrate feature:
Defrost may be set with the following options:
• Cook time
• Auto-suggest (default) setting:120°F / 48°C
• Min. dehydrate setting: 100°F / 38°C
• Max. dehydrate setting: 225°F / 108°C
• Cook time with end time
Setting defrost
See the example below to set defrost.
Example
Setting dehydrate
See the example below to set dehydrate at the
default temperature of 120°F.
Step
Press
Example
1. Place food in oven and press
Step
Press
UPPER OVEN
1. Press UPPER OVEN
2. Press DEFROST
2. Press DEHYDRATE
3. Press START/enter
3. Press START/enter
NOTE
To add or change any cook settings after this
feature has started:
• You may press CANCEL any time when
setting the control or during the cooking
process.
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• This feature is not meant for thawing frozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and
served without cooking should be used with
this feature.
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
Setting Oven Controls
34
About dehydrate
Setting bread proof
See the example below to set bread proof for85°F /
30°C).
For best results
Example
• Dry most fruits and vegetables at 140°F. Dry
herbs at 100°F.
Step
Press
• Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
1. Press UPPER OVEN
2. Press BREAD PROOF
• Treat fruits with antioxidants to avoid discoloration.
• Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
3. Press and continure to
press -lo to advance to 85°F
4. Press START/enter
• Consult a food preservation book or library for
information.
NOTE
About bread proof
You may press CANCEL any time when setting
the control or during the cooking process.
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper or
oven only.
To add or change any cook settings after this
feature has started:
Bread proof may be set in conjunction with the
following feature:
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• My favorite
The following temperature settings apply to the
bread proof feature:
• If changing cooking times, select thecook time
• Auto-suggest (default) setting:100°F/38°C
• Min. bread proof setting:85°F/30°C
• Max. bread proof setting:100°F / 38°C
or end time keys needed to make the changes.
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Setting Oven Controls
35
About my favorite
Recalling a favorite
You may store up to 6 of your most frequently used
heat settings and cooking times, three for each
oven. These keys will light in the display when they
are available for setting or recalling.
Example
Step
Press
Each key will allow you to store a cooking feature,
oven set temperature and a cook time for either the
upper oven or lower oven.
1. Press UPPER OVEN
2. Choose MY FAVORITE
3. Press START/enter
Saving my favorite instructions
All the favorite keys will display after selecting the
upper or lower oven. The example below shows
how to save a favorite cooking instruction for the
upper oven.
Deleting/overwriting a favorite
Once all 3 favorites have been filled you may
choose to overwrite an existing favorite. Follow the
same instructions to save a recipe; choose the
favorite you wish to overwrite and hold for 3
seconds.
Example
Step
Press
1. Press UPPER OVEN
It is not necessary to delete a favorite before
saving another. Choose one of the favorite keys
you no longer wish to keep and store the new
cooking instructions using the overwriting
instructions.
2. Input the cooking instructions using the control
keypads and any additional options you wish
to save and later recall.
3. Press START
4. Press and hold the available
MY FAVORITE for 3 seconds
5. Press CANCEL/off*
You will hear a beep and a red light will display
above the selected favorite to indicate that your
favorite recipe has been stored.
*If you wish to store the cooking instructions but
not start the oven.
Setting Oven Controls
36
Perfect Program™ multi stage
6. Enter 60 minutes
Multi stage will allow you to program up to 3 stages
of cooking. Each stage may be programmed with a
cooking feature, set temperature and a cook time.
Multi stage is ideal when you want to add a keep
warm after a cooking function.
7. Press START/enter
Stage 2
The following functions may be set with multi stage:
• Bake/conv bake
8. Press BROIL
• Broil/conv broil (10 minutes max.)
• Conv roast
9. Enter 500°F
• Bread Proof
10. Press START/enter
11. Enter 4 minutes
• Keep warm
Keep warm can be set from 150°F/66°C to 190°F/
88°C. If you enter a temperature beyond this range
your control will automatically default to the nearest
temperature available.
12. Press START/enter twice
Setting multi stage
See the example to program a multi stage feature
for a casserole. For stage 1, bake at 350°F for 1 hr.
For stage 2, to brown, broil for at 500°F for 4
minutes.
Example for 2 stages
Step
Press
1. Press UPPER OVEN
2. Press MULTI STAGE
Stage 1
3. Press BAKE
4. Enter 350°F
5. Press START/enter
Setting Oven Controls
37
Perfect Program™ multi stage
6. Enter 60 minutes
Multi stage will allow you to program up to 3 stages
of cooking. Each stage may be programmed with a
cooking feature, set temperature and a cook time.
Multi stage is ideal when you want to add a keep
warm after a cooking function.
7. Press START/enter
Stage 2
The following functions may be set with multi stage:
• Bake/conv bake
8. Press BROIL
• Broil/conv broil (10 minutes max.)
• Conv roast
9. Enter 500°F
• Bread Proof
10. Press START/enter
11. Enter 4 minutes
• Keep warm
Keep warm can be set from 150°F/66°C to 190°F/
88°C. If you enter a temperature beyond this range
your control will automatically default to the nearest
temperature available.
12. Press START/enter
Setting multi stage
Stage 3
13. Press KEEP WARM
See the example to program a multi stage feature
for a casserole. For stage 1, bake at 350°F for 1 hr.
For stage 2, to brown, broil for at 500°F for 4
minutes. For stage 3, Keep warm, for 15 minutes.
14. Enter 170°F
15. Press START/enter
Example for 3 stages
Step
Press
16. Enter 15 minutes
1. Press UPPER OVEN
17. Press START/enter a total of 2
times to start cooking
immediately.
2. Press MULTI STAGE
Stage 1
3. Press BAKE
4. Enter 350°F
5. Press START/enter
Setting Oven Controls
38
Sabbath mode
This appliance provides special settings for use
It is recommended that any oven temperature
when observing the Jewish Sabbath/Holidays. This change with the Sabbath mode be followed with 2
mode will turn off all audible tones or visual
display changes normally provided by the oven
control. BAKE andcooktop heating are the only
cooking features available while in the Sabbath
mode.
presses of the START key. This will insure the
oven remains ON even if the attempt to set the
oven temperature was lower or higher than the
oven control can accept. If the oven temperature is
set incorrectly, the oven temperature will default to
170°F or 550°F. Try to set the desired oven
temperature again.
You must first set theBAKE feature and
temperature(s) needed for the upper/lower oven(s),
the COOK TIME option if needed and any cooktop
power levels before setting the Sabbath mode. Any
settings made prior to setting the Sabbath mode
will be visible in the displays. The COOK TIME
option, if set prior to the Sabbath mode, will give 1
audible alert at the end ofCOOK TIME.
The cooktop settings may also be changed even
after the appliance has been set for the Sabbath
mode (Jewish Holidays only).
Should a power failure or interruption occur during
the Sabbath/Holidays, the appliance will shut OFF.
When power is restored the appliance will not turn
back on automatically to the original BAKE feature
settings. SF will appear in the control display panel
indicating a Sabbath mode failure.- Figs. 1 -
The Sabbath mode will override the factory preset
12 Hour Energy Saving mode and the appliance
will stay on until the cooking features are
cancelled. If any of the cooking features are
cancelled when the appliance is in the Sabbath
mode, no audible or visual indicators will be
available to verify the cancellation.
After a power failure, the food may be safely
removed from the oven while still in the Sabbath
mode.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned ON and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned off and the oven lights
are turned off. The oven door will not activate the
oven interior lights when the oven door is opened
or closed.
Fig. 1
For further assistance, guidelines for
proper usage and a complete list of
models with the Sabbath feature,
please vist the web at
Setting Oven Controls
39
Setting Sabbath mode
Canceling Sabbath mode
The example below shows setting the oven to
observe the Sabbath (and Jewish holidays).
The example below shows how to cancel the
Sabbath mode.
Example
Example
Step
Press
or
Step
Press
&
1. Press UPPER or
1. Press and hold both theLO
and HI keys together for 3
seconds (a beep will sound)
and release:
LOWER OVEN
2. Press BAKE.
2. All cooking features previously set and the
cooktop will automatically cancel once Sabbath
mode has ended.
Be sure to make any additional
oven or cooktop setting
changes before going to step 3.
3. To enter Sabbath mode,
press and hold both theLO
and HI keys together for 3
seconds (a beep will sound)
and release.
NOTES
&
The only keys available once the appliance is
set for the Sabbath mode are the numeric keys
,
,
,
&
.
Once properly set in Sabbath mode, SAb-Fig. 1-
will show in the oven display until the Sabbath
mode is cancelled.
You may change the oven temperature and any
cooktop settings once baking has started
(Jewish holidays only). Choose oven and press
BAKE, enter the oven temperature change (170
to 550F°) and pressSTART. Remember that
the oven control will no longer beep or
display any further changesonce the oven is
set in the Sabbath mode.
Fig. 1
Setting Lower Oven Controls
40
Perfect Pair™ lower oven
features
The lower oven provides two basic modes, cooking
and warming. The lower oven is ideal for cooking
foods such as pizza, casseroles, baked potatoes
and frozen convenience foods. Use the keep warm
feature to keep hot cooked foods at serving
temperature.
• Always use oven mitts when removing food
from the lower oven. The lower oven rack,
compartment, cookware/plates may be hot.
• Should an oven fire occur, close the drawer
and turn the lower oven OFF. If the fire
continues, use a fire extinguisher.Do not put
water or flour on the fire. Flour may be
explosive.
These features are available for the lower oven:
• Bake
• Slow cook-pg 31.
• Keep warm
For best results
• KEEP CHILDREN AWAY FROM THE
LOWER OVEN WHEN HOT. FAILURE TO DO
SO CAN RESULT IN BURNS.
• The lower oven rackmust always be in place
when cooking or warming. Be sure that the
rack is placed with the down turned sides into
the drawer -Fig. 1. This will provide for some air
space between the drawer and the food.
Recommendations for lower oven
• For best results with the lower oven, pastries,
casseroles with crumb toppings and bakery
type items should be cooked in the upper oven.
• When placing food in the lower oven always use
a baking sheet or pan with 4 raised sides to
prevent food from sliding off.
• When using the lower oven, limit the number of
times the drawer is opened; this will minimize
heat loss. Repeated opening of the drawer
during the cooking process may increase
cooking times and produce uneven cooking
results. The cooking times for the lower oven
may vary slightly from the upper oven.
• DO NOT LINE THE OVEN DRAWER WITH
FOIL OR COVER THE OVEN RACK WITH
FOIL. This may result in damage to your oven.
• The maximum height of foods and utensils that
may be used in the lower oven is 2-1/2”. The
maximum width is 15”.Pay close attention to
foods that have potential to rise beyond the
recommended 2-1/2” maximum height.
• Use pans in the lower oven large enough to
contain food and any juices created from the
cooking process.
• Do not use plastic wrap to cover food. Plastic
may melt onto the drawer or surrounding
areas and be very difficult to clean.Use a lid or
aluminum foil instead. Use only utensils and
cookware in the oven drawer that are
recommended for oven use in the upper oven.
Fig. 1
Setting Lower Oven Controls
41
About bake in the lower oven About keep warm in the lower
oven
Use the bake feature to cook food items with
normal cooking temperatures.
Use the keep warm feature to keep cooked foods
warm.
Bake may be set with the following options:
• Cook time
When using keep warm always start with hot food.
Do not heat cold food.
• Cook time with end time
Keep warm may be set with the following options:
• Cook time
The following temperature settings apply to the
bake feature:
• Cook time with end time
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 170°F / 76°C
The following temperature settings apply to the
keep warm feature:
• Max. bake setting:450°F / 232°C
• Auto-suggest (default) setting:170°F / 76°C
• Min. keep warm setting: 150°F / 66°C
• Max. keep warm setting: 190°F / 88°C
Setting bake for lower oven
See example below to set a bake to start
immediately using the default temperature.
If you enter a temperature beyond this range your
control will automatically default to the nearest
temperature available.
Example
Step
Press
1. Press LOWER OVEN
• FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or
after cooking. Doing so can result in food
poisoning or sickness.
2. Press BAKE
3. Press START/enter
NOTE
• The lower oven will not operate when the
upper oven is set for self-cleaning or the
control lock feature is active.
Once START is pressed the lower oven will begin
heating. The oven display shows PRE-HEATING.
After the lower oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
this temperature until the bake feature is canceled.
• If the lower oven is ON and a self-clean or
control lock request is attempted, the oven
control will deny the request with a triple
beep.
NOTE
To add or change any cook settings after this
feature has started:
You may press CANCEL any time when setting
the control or during the cooking precess.
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER orLOWER oven you wish to
change. Make temperature changes using the+
or - keys. Each press of + or - will adjust the
temperature by 5° F(or2°C).
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
Setting Lower Oven Controls
42
Setting keep warm in the
lower oven
See example below to set keep warm for the lower
oven to start at 190°F/88°C:
Temperature selection
See the recommended settings chart below for
keep warm. If a particular food is not listed, use
the default temperature of170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
Example
Step
Press
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
1. Press LOWER OVEN
2. Press KEEP WARM
Keep Warm
3. Use +hi to increase the
Recommended Food Settings
temp. to 190°F.
Food Item
Hot Beverages
Fried Foods
Vegetables
Soups (Cream)
Stews
Heating Level
190°F
4. Press START/enter
190°F
170°F
170°F
NOTE
170°F
• Use the +hi key to increase from the default
keep warm temperature. Use the- loto
decrease the temperature.
Sauces
170°F
Meats
170°F
• You may press CANCEL any time when
setting the control or during the cooking
process.
Gravies
150°F
Eggs
150°F
Dinner Plates with Food
Casseroles
150°F
150°F
Lower oven cleaning tips
Breads/Pastries
150°F
For easier clean-up, the loweroven should be
cleaned as soon as the oven cools down. Clean
after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatte,r
cover the food with heatproof lid or foil. Use a mild
detergent and water to clean the oven drawer and
sides. For stubborn soils use a nonabrasive
cleaning pad to remove soils.DO NOT use oven
cleaners on the oven cavity.
Setting Your Preferences
43
About user preferences with
Wave-Touch™
Setting clock display (CLO)
The clock display mode allows you to turn the
clock display on or off.
The
key controls options for preferences. The
See the example below to change the clock
display to OFF.
display will show a digital abbreviation and a value
for every preference each time a key is pressed
one at a time.
Example
Step
Press
Please read the following instructions before
changing the user preferences functions:
1. Press and continue to press
USER PREFuntil you reach
the preset clock display
mode -Fig. 1-.
• Press and continue to press USER PREF
navigate through the preferences.
to
• Press
or
to toggle between options for
2. Use the +hi & -lo to toggle to the
or
each preference.
CLO off option -Fig. 2-.
• Press
or
to increase or decrease numeric
3. Press START/enter to accept
or press CANCEL/off to
reject.
values. You may also use the numeric keys to
input precise values.
• Press START
to accept a new option entry
or press USER PREF
preference.
to advance to the next
Fig. 1
Fig. 2
• Press CANCEL
after pressing START
to exit the preferences mode.
NOTE
User preference options are not available while
cooking or when using the kitchen time.r
Setting clock (CLO)
See the example below to set the clock to 1:30.
Example
Step
Press
1. Press USER PREF.
2. Enter 1:30or use +hi/-loto
advance to 1:30.
3. Press START/enter to accept or
press CANCEL/off to reject.
Setting Your Preferences
44
Setting 12 or 24 hour mode
Changing between F°or C°
(F-C)
The clock display mode allows you to choose
between 12 and 24 hour mode. The factory preset
clock display mode is 12 hour.
Your control has the ability to display and set
Fahrenheit or Celsius temperatures. The factory
preset temperature display is Fahrenheit.
See the example below to change the default
mode to 24 hour.
See the example below to change the default
temperature display to Celsius.
Example
Step
Press
Example
Step
Press
1. Press and continue to press
USER PREFuntil you reach
the preset clock display
mode -Fig. 1-.
1. Press and continue to press
USER PREFuntil you reach
theFahrenheit/Celsius
mode. -Fig. 1-
2. Use the +hi & -lo to toggle to the
or
24hr option. -Fig. 2-.
2. Use the+hi or -lo to toggle to
or
the C option. -Fig. 2-
3. Press START/enter to accept.
3. Press START/enter to accept or
press CANCEL/off to reject.
Fig. 1
Fig. 2
Fig. 1
Fig. 2
Setting Your Preferences
45
Setting 12hr energy saving
Setting audio mode (AUD)
mode (ES)
The audio mode allows you choose between 5
levels of audio volume for the oven control. You
may turn the audio off and later return to operating
with all the normal audible sounds and alerts. The
preheat and cook time features will still beep to
alert you when to put your food in and take it out.
The oven control has a factory preset built-in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more
than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous
baking.
The factory preset audible level is 5.
See the example below when changing the audible
level settings.
See the example below to turn off 12 hour energy
saving mode.
Example
Example
Step
Press
Step
Press
1. Press and continue to press
USER PREFuntil you reach the
preset AUdmode.
1. Press and continue to press
USER PREFuntil you reach
the preset 12hr energy
saving mode -Fig. 1.
2. Use the +hi or -lo to choose
desired audio level -Fig. 1 or
to choose theoff option
-Fig. 2.
or
2. Use the +hi & -lo to toggle to the
or
off option -Fig. 2.
3. Press START/enter to accept or
press CANCEL/off to reject.
3. Press START/enter to accept or
press CANCEL/off to reject.
Fig. 1
Fig. 2
Fig. 1
Fig. 2
Setting Your Preferences
46
Adjusting oven temperature
Adjusting lower oven
User programmable offset (UPO) temperature (UPO)
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the first few uses, follow your recipe times and
temperature recommendations carefully.
The temperature may be increased +35°F (+19°C)
or decreased -35°F (-19°C) from normal.
See the example below to increase the
temperature in thelower oven.
If you feel your oven is too hot or too cool from
your baking experience, the oven temperature may
be adjusted to your liking. The temperature may be
increased up to +35°F (+19°C) or decreased down
to -35°F (-19°C) from normal.
Example
Step
Press
1. Press and continue to press
USER PREFuntil you reach
the preset UPO mode.
-Fig. 1-
See the example below to decrease the
temperature in theupper oven.
Example
2. Press +hi to adjust the
Step
Press
temperature higher.-Fig. 2-
1. Press and continue to press
USER PREFuntil you reach
the preset UPO mode
-Fig. 1.
3. Use +hi to advance to 10.
-Fig. 2-
4. Press START/enter to accept
or press CANCEL/off to
reject.
2. Press -lo to adjust the
temperature lower.
To set the temperature lower
use the lo- key.
3. Use -lo to advance to -10
-Fig. 2.
4. Press START/enter to accept or
press CANCEL/off to reject.
To set the temperature
higher use thehi+ key.
Fig. 1
Fig. 1
Fig. 2
Fig. 2
Setting Your Preferences
47
Factory default reset (RST)
You may choose to restore your factory settings.
This will erase all settings or favorites that you
have saved.
See the example below reset your control.
Example
Step
Press
1. Press and continue to press
USER PREFuntil you reach the
factory default resetmode
-Fig. 1.
2. Use the+hi or -lo to toggle to
or
the yes option to reset -Fig. 1.
3. Press CANCEL/off if you
decide not to reset.
Fig. 2
Fig. 1
Setting Your Preferences
48
User preferences chart
The following chart will help you navigate through
the user preferences.
User Preferences Options
Preference
1st option
2nd option*
Setting clock
Clock display
12 or 24 hour mode
F° or C°
12hr energy save
mode
Audio mode*
UPO upper oven
UPO lower oven
Reset to factory
pre-sets
* Audio mode provides 6 possible settings
Self-Clean
49
Before starting self-clean
A self-cleaning oven automatically cleans with high
temperatures that are well above those used for
normal cooking. The self-clean feature eliminates
soils completely or reduces them to a fine
powdered ash that you can later easily wipe away
with a damp cloth.
During the self-clean cycle, the outside of the
appliance can become very hot to the touch.Do
not leave small children unattended near the
appliance.
Adhere to the following precautions when
running the self-clean cycle:
• Do not use oven cleaners or protective coatings
in or around the oven interior.
• Do not clean the oven door gasket. The woven
material of the oven door gasket is essential for
a good seal. Care should be taken not to rub,
damage or remove the gasket-Fig. 1.
• DO NOT line the oven walls, oven racks,
bottom or any other part of the range with
aluminum foil. Doing so will stop heat
distribution, produce poor baking results
and cause permanent damage to the oven
interior (aluminum foil will melt to the interior
surface of the oven).
• Do not use any cleaning materials on the door
gasket. Leaving chemical residue can damage
the door gasket.
• Use caution when opening the door after the
self-clean cycle is finished. The oven may
still be VERY HOT.
• DO NOT force the oven door open. The
automatic door locking system can be
damaged.
• The health of some birds is extremely
sensitive to the fumes given off during the
self-cleaning cycle of any range. Move birds
to another well-ventilated room.
• Remove the broiler pan, insert, all utensils and
any aluminum foil. These items cannot
withstand high cleaning temperatures.
• All oven racks MUST be removed. If they are
left in while attempting to set a self-clean cycle,
the display will showREMOVE RACKS -Fig. 2.
The oven control will not start a self-clean cycle
without first removing all the oven racks.
• Remove any excessive spilloversin the oven
cavity before starting a self-clean cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures.
• Clean any soil from the oven frame, the door
liner outside the oven door gasket and the small
area at the front center of the oven bottom with
soap and water. These areas heat sufficiently to
burn soil on.
• Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on
the porcelain surface, they may leave a dull spot
even after cleaning.
Fig. 1
Fig. 2
Self-Clean
50
Setting self-clean
Setting delayed self-clean
The clean feature provides 3 different choices for
self-cleaning the upper oven. Set the clean forlite
(2 hrs), med (3 hrs) orheavy soils (4 hrs). The
example below shows setting the upper oven for
self-clean to begin immediately using a medium (3
hour) setting.
You may wish to set your appliance to perform a
self-clean cycle sometime later (up to 12 hours
later). The END TIME key will determine when the
cleaning will stop.
You will need to set theEND TIME out far enough
to allow for the type of clean cycle you choose (2-3-
4 hours). Remember to add 30-40 additional
minutes for the oven to cool enough and the oven
door to unlock.
Example
Step
Press
1. Remove racks and
The example below shows setting the upper oven
for a lite (2 hour) self-clean cycle to end at 8:00
o’clock.
Press UPPER OVEN
2. Press CLEAN
Example
3. Select MED
or
Step
Press
select lite or heavy
1. Remove racks and
Press UPPER OVEN
4. Press START/enter
After pressing start, the motorized oven door latch
will automatically lock the door. The DOOR lock
icon will flash (Fig. 1). Once the door has locked the
DOOR lock icon will remain on through the entire
self-clean cycle.
2. Press CLEAN
3. Select LITE
After self-clean, the oven may take about 30-40
minutes to cool and unlock. AHot message (Fig. 2)
will display during this period. After cooling the
DOOR lock icon will flash and disappear indicating
that the door has unlocked.
4. Press COOK OPTIONS
5. Press END TIME
6. Enter 800
7. Press START/enter
Fig. 2
Fig. 1
NOTES
IMPORTANT
• You may press CANCEL any time during the
cleaning process. After cancelling the self-
clean cycle, do not attempt to open the oven
door until the DOOR lock icon turns off.
• A self-clean cycle will not start if the appliance
has the CONTROL LOCK turned on.
• If a self-clean cycle was started but did not
finish due to a power failure, your oven may
not be completely cleaned. After power has
been restored and the oven door has
• If you desire to set a delayed self-clean
cycle to end in 12-24 hours, use theUSER
PREF key to set the 12hr energy saving mode
(ES) to OFF and also set the clock mode
(CLO) to 24 hr.
unlocked, set for another self-clean if needed.
Example
Care and Cleaning
51
Cleaning Recommendations
Surface Type
Cleaning Recommendation
Use hot, soapy water and a cloth. Dry with a
clean cloth.
• Aluminum (trim pieces) & vinyl
For general cleaning, use hot, soapy water and a
cloth. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive
cleaners on any of these materials; they can
scratch. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then
push the knob into place.
• Painted and plastic control knobs
• Body parts,
• Painted decorative trim
Before cleaning the control panel,turn all controls
to OFF and remove the control knobs. To remove,
pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the
panel; especially when wiping around the
controls. Excess water in or around the controls
may cause damage to the appliance.To replace
knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into
place.
• Chrome control panel(some models)
• Decorative trim(some models)
• Stainless steel(some models)
Stainless steel (some models).Clean the stainless
with warm soapy water using a clean sponge or
cloth. Rinse with clean water and dry with a soft
clean cloth. Do not use harsh scrubbing cleaners.
Only use kitchen cleaners that are especially
made for cleaning Stainless Steel. Always be sure
to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be
removed.
Gentle scouring with a soapy scouring pad will
remove most spots. Rinse with a 1:1 solution of
clear water and ammonia.If necessary, cover
difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soap-
filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain
may become damaged during future heating.Do
not use spray oven cleaners on the cooktop.
• Porcelain enamel broiler pan and
insert (if equipped)
• Door liner & body parts
• For Lower Oven cleaning
instructions see the Lower Oven
section.
Care and Cleaning
52
Cleaning Recommendations
Surface Type
Cleaning Recommendation
• Oven racks
Oven racks must be removed.Clean by using a
mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
• Oven door
Use soap & water to thoroughly clean the top,
sides and front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the
oven door. Do not immerse the door in water.Do
not spray or allow water or the glass cleaner to
enter the door vents. Do not use oven cleaners,
cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door
gasket is made of a woven material, on Self-
Cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or
remove this gasket.
• Burner heads, caps, grates & cooktop
See “Cleaning cooktop and parts” in the Care and
Cleaning section.
Cleaning cooktop and parts
The cooktop is designed to make cleaning easier.
Because the gas burners are sealed, cleanups are
easy when spillovers are cleaned up immediately.
• Do not remove any parts from the cooktop
until they have completely cooled and are safe
to handle.
Cooktop
If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry. Do not use
harsh abrasive cleaners on the cooktop. They can
scratch the porcelain. Completely rinse any mild
cleaners used from the surface or the porcelain
cooktop may become damaged during future
heating.
• Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs must
be made by an authorized qualified Agency.
IMPORTANT
• Do not use spray oven cleaners on the
Burner grates
cooktop.
The burner grates are dishwasher safe and may be
cleaned in the dishwasher. Remove any excessive
soils before placing in the dishwasher.
• Before placing burner grates onto cooktop,
turn grates over to identify rear of grate and
place all the grates to the rear of the cooktop.
• For proper gas flow and ignition of the
burners — DO NOT allow spills, food,
cleaning agents or any other material to
enter the gas orifice opening.
• The cooktop is not removable.Do not
attempt to remove or lift the cooktop.
Care and Cleaning
53
Cleaning cooktop and parts
Burner heads
Lift the burner cap from the burner head. The
surface burner heads are secured to the cooktop
and must be cleaned in place.
• To avoid possible burns use care when
cleaning the cooktop.DO NOTattempt to
clean the cooktop whenever the cooktop or
burner heads are still hot.
For proper gas flow it may be necessary to clean the
burner heads and slots. To clean, first use a clean
DAMP cloth to soak up any spills. Remove any food
from between the burner slots using a small
nonabrasive brush like a toothbrush and afterwards
wipe up using a damp cloth. For stubborn soils
located in the slots, use a small-gauge wire or needle
to clean.
• To avoid possible burns DO NOT attempt any
of the following cleaning instructions provided
before turning OFF all of the surface burners
and allow them to cool.
• To avoid possible burnsDO NOT attempt to
operate the surface burners without the
burner caps.
Should you experience ignition problems it may be
that an ignition port hole is partially blocked with soil.
(See Figs. 1 & 2) . With the burner head in place, use
a small wire gauge needle or the end of a paper clip
to clear the ignition port or ports.
Your range is shipped with the burner heads and
burner caps in the correct locations. Before using
your gas range be sure to:
• Follow installation instructions before operating.
• Remove all packing tape from cooktop area.
ignitionport
slots
Burner caps
Should you ever need to remove the burner caps
for cleaning lift the burner cap off the burner head.
Clean heavy soils with an absorbent cloth. Rinse
with a clean, damp cloth and immediately
thoroughly dry including the bottom and inside of
the cap. Do not use harsh abrasive cleaners. They
can scratch the porcelain on the cap. Do not clean
burner caps in dishwasher.
orifice port
When placing the burner caps, see IMPORTANT
note below.
Fig. 1 - Cooktop burner head
(for all burners except Double ring burner)
IMPORTANT
When placing the burner caps on the cooktop, be
sure theburner caps areseated firmly on top of
burner heads. Improper flame size and uneven
heating may result when any surface burners are
turned ON and the burner caps are not seated
correctly.
ignition
ports
orifice
port
orifice
port
Double ring burner cap
slots
The glass in the double ring burner is designed to
fit loosely. Clean with normal nonabrasive glass
type cleaner and thoroughly dry before replacing.
Fig. 2 - Double ring burner head
(models equipped with Double ring burners only)
Care and Cleaning
54
The oven door with Luxury-
Hold™ hinges
Removing the Lift-Off oven door
To prevent possible burns, do not attempt to
remove the oven door until the oven has
completely cooled.
IMPORTANT
The oven door is heavy. Be careful when
removing and lifting the door. Do not lift the
oven door by the handle.
Fig. 1
1. Fully open the oven door-Fig. 1.
2. Unlock both oven door hinge locks by pulling
them up and away from the oven frame until
they stop (unlocked position)-Figs. 2. If
needed use a small flat-bladed screwdriver to
assist with loosening the door hinge locks.
3. Firmly grasp both sides of oven door-Fig. 3.
4. Before completing this step, be prepared to
hold the whole weight of the door while
grasping the sides of the oven door with both
hands. Hold midway down the oven door
sides. Close the oven door to about 4 inches
and continue closing beyond the door stop
position. The oven door should release from
the frame on its own-Fig. 3.
Fig. 2
5. Carefully lift door away evenly, slightly up and
out until both hinge arms are clear of the hinge
slots in the oven frame-Fig. 3. After door has
been removed, be sure to lay the door flat with
the inside of the door downward (never rest the
oven door with any weight on the door handle).
Fig. 3
Care and Cleaning
55
The oven door with Luxury-
Hold™ hinges
To replace the Lift-Off oven door
1. Firmly grasp the oven door along both sides
just below the door handle. When positioning
the door hinge arms with the door hinge slots in
the oven frame, you may wish to use your knee
to stabilize the door before attempting to insert
the door hinge arms in the hinge slots-Fig. 1.
2. Position the angle of the door to the door
removal angle and carefully insert the door
hinge arms fully and evenly into the door hinge
slots. Carefully let the weight of the door
transfer from your hands so that the oven now
supports the oven door.
Fig. 2
3. Open the oven door down to the fully open
position -Fig. 2.
4. With the door in the fully open position, push
both oven door hinge locks toward the oven
frame until they both are locked-Fig. 3.
5. Close the oven door.
Fig. 3
Fig. 1
Care and Cleaning
56
Special door care instructions Changing upper oven lights
IMPORTANT
Most oven doors contain glass that can
break. Read the following recommendations:
• Be sure the range is unplugged and all parts
are COOL before replacing oven light. Wear a
leather-faced glove for protection against
possible broken glass or burns.
•
Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
The upper oven light bulbs are located at the rear
of the oven cavity and both are covered with a
glass shield. The glass shield must be in place
whenever the oven is in use.
•
•
•
Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.
Replacing the upper oven interior light bulbs:
Scratching, hitting, jarring or stressing the oven
door glass may weaken its structure causing
an increased risk of breakage at a later time.
1. Turn electrical power off at the main source or
unplug the range.
2. Remove upper oven interior light shield as
illustrated below.
You may use a glass cleaner on the outside of
the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth
first and then wipe the oven door clean.
3. Replace bulb with a new T-4 type 40 Watt
Halogen appliance bulb. Please note: do not
allow your fingers to touch the new bulb when
replacing. This will shorten the life of the new
bulb. Use a paper towel to cover the new bulb
when installing.
•
•
Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.
4. Replace glass shield over bulb.
Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.
5. Turn power back on again at the main source
(or plug the range back in).
6. The clock will then need to be reset.
Care and Cleaning
57
Changing lower oven light
Removing lower oven and replacing light
1. Before drawer removal, be sure to turn OFF the
lower oven and let the drawer area cool
completely.
2. Pull the drawer away from the oven. Using a
phillips-head screwdriver remove the two
drawer screws from the insides of the front
oven drawer compartment-Fig. 1.
3. With one hand hold the drawer front in place.
Use your other hand to pull the glide away from
the oven -Fig. 2- until the glide hook
disengages -Fig. 3.
Fig. 1
4. Repeat from step 3 above for the other side of
the drawer.
5. With BOTH glide hooks disengaged, carefully
lift the drawer up and away from the oven.
Push both drawer glides into lower oven cavity.
6. Replace the lower oven light with a 40 Watt
appliance light bulb-Fig. 5.
Replacing lower oven
1. Pull both drawer glides and fully extend
outward from lower oven cavity.
Fig. 2
2. Carefully rest the drawer on top of both glides.
3. Adjust the drawer position on top of the rails
until both of the drawer side slots are correctly
engaged with the glide hooks-Fig. 4.
4. Pull the drawer forward to line up the drawer
with both screw holes in the glides. Using a
phillips-head screwdriver replace the two
screws removed from the inner drawer sides.
Glide Hook Disengaged
Glide Hook Engaged
5. Replace drawer rack if removed.
6. Close lower oven drawer.
Fig. 3
Fig. 4
Fig. 5
Solutions to Common Problems
58
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Before you call
Problem
Solution
Appliance is not level
• Be sure floor is level, strong & stable enough to
adequately support appliance.
• If floor is sagging or sloping, contact a carpenter to
correct the situation.
• Poor installation. Place oven rack in center of oven.
Place a level on the oven rack. Adjust leveling legs at
base of appliance until the oven rack is level.
• Kitchen cabinet alignment may make appliance appear
not level. Be sure cabinets are square & have sufficient
room for appliance clearance.
• Cabinets not square or are built in too tightly. Contact
builder or installer to make appliance accessible.
Cannot move appliance easily.
Appliance must be accessible for
service
• Carpet interferes with appliance. Provide sufficient
space so appliance can be lifted over carpet.
Surface burners do not light
• Surface control knob has not been completely turned
to
(lite). Push in and turn the surface control knob to
lite until burner ignites and then turn control knob to
desired flame size.
• Burner ports are clogged. With the burners OFF, use a
small-gauge wire or needle to clean ports. See
“Cleaning cooktop and parts” in theCare and Cleaning
section for complete instructions.
• Appliance power cord is disconnected from outlet. Be
sure power cord is securely plugged into the electrical
outlet.
• Electrical power outage.
• Burner ports are clogged. With the burner OFF, clean
ports by using a small-gauge wire or needle.
Surface burner flame burns half way
around.
• Moisture is present after cleaning. Lightly fan the flame
and allow burner to operate until flame is full. Dry the
burners thoroughly and follow instructions under
“Cleaning cooktop and parts” in theCare and Cleaning
section.
Questions or for service call: 1-877-4ELECTORLUX(1-877-435-3287)
Solutions to Common Problems
59
Before you call
Solution
Problem
Surface burner flame is orange.
• Dust particles in main line. Allow the burner to operate a
few minutes until flame turns blue
• In coastal areas, a slightly orange flame is unavoidable
due to salt air.
• Be sure the oven controls are set properly for the desired
function. See Setting Oven Controls in this Use & Care
Guide or read the instructions “Entire appliance does not
operate” in this checklist.
Oven does not operate
Entire appliance does not operate
• The time of day is not set. The time of day must first be
set in order to operate the oven. See “Setting the clock
at power up” in theGetting Started section.
• Be sure power cord is plugged correctly into electrical
outlet.
• Service wiring is not complete. Contact your dealer,
installing agent or authorized service agent.
• Electrical power outage. Call your local electric company
for service.
• Replace or tighten bulb. See“Changing upper or lower
Oven light does not work
Poor baking results
oven lights” section in this Use & Care Guide.
• Many factors affect baking results. Make sure the proper
oven rack position is used. Center food in the oven &
space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended
temperature or baking time. If you feel the oven is too hot
or cool, see “Adjusting Your Oven Temperature” in the
Setting Your Preferencessection of this Use & Care
Guide.
Questions or for service call: 1-877-4ELECTORLUX(1-877-435-3287)
Solutions to Common Problems
60
Before you call
Problem
Solution
• Control not set properly. Follow broiling instructions under
Oven smokes excessively during
broiling
Setting Oven Controls.
• Make sure oven door is closed when broiling.
• Meat too close to the broil burner. Reposition the broil
rack to provide proper clearance between the meat & the
element. Preheat the broil burner for searing.
• Meat not properly prepared. Remove excess fat from
meat. Cut remaining fatty edges to prevent curling, but
do not cut into lean.
• Insert on broiler pan wrong side up & grease not draining.
Always place grid on the broiler pan with ribs up & slots
down to allow grease to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food
spatters cause excessive smoking.
• Excessive spillovers in oven. For example this will
happen for pie spillovers or large amounts of grease left
on the oven bottom. Wipe up excessive spillovers before
starting oven. If flames or excessive smoke are present
see “About broiling” in theSetting Oven Controls
section.
Flames inside oven or
smoking from oven vent
Oven control panel beeps &
displays any F code error (for
example F10, F11, F13, F14,
F15, F20, F23, F25, F30, F31
or F90)
• Oven control has detected a fault or error condition.
Press CANCEL to clear the display & stop beeping.
Try the bake or broil feature again. If the F code error
repeats, remove power supply to appliance, wait 5
minutes and then repower the appliance and set clock
for the time of day. Try the bake or broil feature again.
If the fault recurs, record fault and call for service.
Questions or for service call: 1-877-4ELECTORLUX(1-877-435-3287)
Notes
61
Notes
62
Major Appliance Warranty Information
63
Your appliance is covered by a one year limited warranty. For one year from your original date of pucr hase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd thor ugh 5th years from your original date of pucr hase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shippedofrm the factory.
7.
8.
9.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
10.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
original date of purchase.
11.
12.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hou,rweekend, or holiday service calls, tolls, ferry trip chagres, or
mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to
floors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
13.
14.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-
MENT AS PROVIDED HEREIN.CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-
CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM
ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES
DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON
THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS
WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM
STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is war-
ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications as described or illustrated are subject to change without notice.
USA
Canada
1-877-435-3287
1-800-265-8352
Electrolux Major Appliances North America
Electrolux Canada Corp.
P.O. Box 212378
5855 Terry Fox Way
Augusta, GA 30907
Mississauga, Ontario, Canada L5V 3E4
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