Electrolux Convection Ovens
Conv. oven 20 GN 2/1 Cross-wise
The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
The ovens detailed on this sheet are 1 oven 20 grids, manual, electrical and 1 oven 20 grids, manual, gas.
Adapted for Gastronorm 2/1 containers.
260704
EASY TO INSTALL
• Halogen lighting and “crosswise”
pan supports allow clear and
unobstructed viewing of cooking
products.
• Unique air-flow channel system
guarantees perfect distribution of
heat throughout the oven cavity.
• 5 Stage humidification control,
to ensure perfect pastries and
succulent roasts.
EASY ON THE ENVIRONMENT
• Double-glazed door on larger
models, with heat-treated glass.
• 98% recyclable by weight.
• CFC free packaging.
• External access door for
electrical connections.
• Height adjustable legs.
• All connections made on the left
side below the oven.
EASY TO CLEAN
• 304 grade stainless steel
exterior, with seamless joints in
the oven cavity.
• IPX4 Water protection.
• Racks easily removed without
the need for special tools.
• Integrated drain outlet.
EASY TO MAINTAIN
• Access to main components
from the front panel.
• Meets the requirements of H ,
VDE and DVGW for safety.
• Platinum probe in the oven gives
maximum precision and control
during cooking.
EASY TO USE
• Maximum temperature of 300°C.
• Food temperature probe
available as accessory.
• Rapid cooling of oven cavity.
260704
260709
FCG202
260704
FCE202
260709
LEGEND
CWI - Cold water inlet
D - Water drain
3/4"
25mm
3/4"
25mm
EI - Electrical connection
G - Gas connection
220/230 V, 1N, 50
1/2"
400 V, 3N, 50
TECHNICAL DATA
Power supply
Functional level
Type of grids
Shelf capacity
Runners pitch - mm
Cooking cycles - °C
air-convection
External dimensions - mm
WxDxH
Gas
Base; Manual
2/1 Gastronorm
20
Electric
Base; Manual
2/1 Gastronorm
20
60
60
300
300
890, 1215, 1700
80
890, 1215, 1700
80
height adjustment
Internal dimensions - mm
width
590
760
590
760
depth
height
1350
1350
Power - kW
auxiliary
1
1
electric
1
48.9
gas
50
Net weight - kg.
Supply voltage
311.8
220/230 V, 1N, 50
271.4
400 V, 3N, 50
INCLUDED ACCESSORIES
60 MM PITCH ROLL-IN RACK FOR 20X2/1
1
1
ACCESSORIES
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
60 MM PITCH ROLL-IN RACK FOR 20X2/1
80MM PITCH ROLL-IN RACK 14X2/1GN
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY SUPPORT
922179
922204
922206
921305
922173
922142
922171
922204
922206
921305
922173
922142
922171
921700
921712
922175
921704
921306
922162
922134
BASE FOR 20X2/1 ROLL-IN RACK
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1
FLUE CONDENSER FOR GAS OVEN 20X2/1
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PROBE FOR OVENS 20X1/1-2/1
RESIN SANITIZER FOR WATER SOFTENER
THERMAL JACKET FOR SLIDE-IN RACK 20X2/1
TROLLEY FOR 20X2/1 ROLL-IN RACK
922175
921704
921306
922162
922134
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