DeLonghi Cooktop DE302IB User Manual

INSTALLATION and SERVICE INSTRUCTIONS  
USE and CARE INSTRUCTIONS  
DOMINO  
INDUCTION HOB  
model DE302IB  
distributed by  
DèLonghi  
Pty Ltd  
BEFORE USING FOR THE FIRST TIME  
• Read the instructions carefully before installing and using the appliance.  
• After unpacking the appliance, make sure it is not damaged. In case of doubt, do not  
use the appliance and contact your supplier or a qualified engineer.  
• Remove all packaging and do not leave the packing material (plastic bags, polysty-  
rene, bands etc) in easy reach of children as they may cause serious injury. The pack-  
aging materials are recyclable.  
• The appliance should be installed and all the electrical connections made by a quali-  
fied engineer in compliance with local regulations in force and following the manufac-  
turer’s instructions.  
• Do not attempt to modify the technical properties of the appliance, as it may become  
dangerous to use.  
3
IMPORTANT SAFEGUARDS & RECOMMENDATIONS  
• Do not carry out any cleaning or maintenance without first disconnecting the appliance  
from the electrical supply.  
• During and after use of the hob, certain parts will become hot. Do not touch hot parts.  
• After use always ensure that the controls are in the OFF position.  
• Household appliances are not intended to be played with by children.  
• Keep children away from the hob during use.  
• Children, or persons with a disability which limits their ability to use the appliance,  
should have a responsible person to instruct them in its use. The instructor should be  
satisfied that they can use the appliance without danger to themselves or their sur-  
roundings.  
WARNING  
When correctly installed, your product meets all safety requirements laid down for this  
type of product category. However special care should be taken around the under-  
neath of the appliance as this area is not designed or intended to be touched and may  
contain sharp or rough edges, that may cause injury.  
Fire Risk! Do not leave inflammable materials on the Hob top.  
• Make sure that electrical cords connecting other appliances in the proximity cannot  
come in to contact with the Hob top.  
• Do not allow heavy or sharp objects to drop on the glass ceramic hob.  
• Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.  
• Before disposing of an unwanted appliance, it is recommended that it is made inop-  
erative and that all potentially hazardous parts are made harmless.  
Important: This appliance has been designed for domestic use only. The appliance  
is NOT suitable for use within a semi-commercial, commercial or communal environ-  
ment.  
If the supply cord is damaged, it must be replaced by the manufacturer or its ser-  
vice agent or a similarly qualified person in order to avoid a hazard.  
• Do not operate your appliance by means of an external timer or separate remote-con-  
trol system.  
• Do not place or leave empty pans on the glass ceramic hob.  
• Metallic objects such as knives, forks, spoons and lids should not be placed on the  
hob surface since they can get hot.  
• Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood  
kitchen utensils.  
• Please use pans of recommended size (see minimum pan diameter recommended).  
It is not advisable to use pans smaller than the cooking zone. The pans have to be  
placed in the centre of the cooking zone.  
• Do not use defective pans or pans with a curved bottom.  
• Please use suitable pans marked for induction cooking.  
• Please keep your distance from the electromagnetic fields by standing 5-10 cm from  
the cooking zones.When possible use the rear cooking zone.  
• Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instru-  
ments (e.g. computers) should not be placed near the induction hob.  
IMPORTANT WARNING: The induction hob complies with the applicable Standards  
for domestic cooking appliances. Therefore it should not interfere with other  
electronic units. Persons with cardiac pacemakers or any other electrical  
implants must check with their doctor if they can use an induction cooking sys-  
tem (and check any possible interferences with the implants).  
Attention: Detach the appliance from the mains if the ceramic glass is cracked  
and contact the After-Sales Service.  
4
URES AND TECHNICAL DATA  
1
2
1
Fig.ꢀ1.1  
4
3
7
8
5
6
Electrical insulation Class I  
COOKING ZONES  
1. Induction cooking zone Ø 140 mm - 1400 W  
2. Induction cooking zone Ø 210 mm - 2200 W (3000 W with Booster function)  
TOUCH-CONTROL DESCRIPTION  
3. ON/OFF key  
4. Front zone (1) keys (increasing and decreasing power)  
5. Rear zone (2) keys (increasing and decreasing power)  
6. Booster function (rear zone only) (2)  
7. Automatic cooking timer keys  
8. Child lock selection  
5
USE OF INDUCTION HOB  
2
Notes:  
– Each selection (by pressing one of  
the keys) is indicated by an acoustic  
signal (beep).  
– User interface initial calibration: this  
feature is for the keyboard calibration,  
to adapt the sensibility of the keys to  
the final mechanical, environmental  
and user conditions.  
Any time the cooktop is connected to  
the electrical supply or after a power  
failure (that generates a reset in the  
user interface), the first time the Key-  
Lock  
is touched the sensibility of  
the keyboard is readjusted.  
The first touch of the Key-Lock  
must be done  
in certain condition: do not use gloves, use a clear  
finger.  
It is also important to consider that the calibration  
process requires a low level of ambient light in the  
area of the touch keys. If the environmental light  
conditions are excessive (e.g. halogen hood light/s  
on), the user interface calibration is suspended and  
the cooking zones displays show F and L alter-  
nating - error message FL ) until the correct light  
conditions will be recovered.  
In this case the direct environmental light/s must be  
switched off before calibrating the cooktop; then,  
after completing the process, the light/s can be  
switched on again.  
– The touch control is switched off automatically (and  
a warning beep sounds every 10 seconds):  
• if one or more keys are touched for more than 10  
seconds;  
• if an object is positioned on the touch control  
area;  
• in the case of spillage of liquids on the control  
keys.  
– When the touch control reaches an ambient tem-  
perature above a preset temperature the heating  
elements are automatically switched off (the dis-  
plays show F and “ alternating - error mes-  
sage “ ). In this case let the cooktop cool down  
before using again.  
6
THERMAL PROTECTION  
The induction cooktop is fitted with  
safety devices to protect the electronic  
system and each cooking zone from  
overheating.  
OVERHEATING OF COOKING ZONE  
Cooking zone OFF: the cooking zone  
display shows “ H ” and “ C” alternat-  
ing or just “ C ” blinking.  
Cooking zone ON: the cooking zone  
display alternates between set power  
level and C ”.  
No power is delivered to the cooking  
zone.  
Let the cooking zone cool down  
before using.  
OVERHEATING OF INDUCTION GENERATOR  
Cooking zone OFF: the cooking zone  
display shows “ H ” and “ ” alternat-  
ing or just “ ” blinking.  
Cooking zone ON: the cooking zone  
display alternates between set power  
level and “ ”.  
No power is delivered to the cooking  
zone.  
Let the cooking zone cool down  
before using.  
7
The ceramic cooktop is fitted with induction cooking zones.  
These zones, shown by painted disks on the ceramic surface, are controlled by a touch  
control system.  
INDUCTION COOKING SYSTEM  
When your induction hob is switched on and a cooking zone has been selected, the  
electronic circuits produce induced currents that instantaneously heat the bottom of the  
pan which then transfers this heat to the food.  
Cooking takes place with hardly any energy loss between the induction hob and the food.  
Your induction hob operates only if a correct pan with the right features is placed on a  
cooking zone. Please refer to "CookwareꢀforꢀInductionꢀCooking".  
COOKWARE FOR INDUCTION COOKING  
The induction cooking system OPERATES ONLY if using correct cookware suitable for  
induction cooking.  
The bottom of the pan has to be ferromagnetic to generate the electromagnetic field nec-  
essary for the heating process (meaning a magnet has to stick to the bottom of the pan).  
Pans made from the following materials are not suitable:  
– glass, wood, porcelain, ceramic, stoneware;  
– pure stainless steel, aluminium or copper without magnetic bottom.  
To check if a pan is suitable or not:  
– Test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.  
– If a magnet is not available pour a small amount of water inside the pan and place the  
pan on a cooking zone. Switch on the cooking zone: if the set power level flashes on  
the cooking zone display, the pan is not suitable (then after 1 minute, the power level  
automatically returns to “ 0 ).  
Important note: the cooking zones will not operate if the pan diameter is too small. To  
correctly use the cooking zones follow the indications given in the following table.  
Minimum Pan Diameter Recommended  
Induction Cooking Zone  
(referred to the bottom of the pan)  
Front zone, Ø 145 mm  
Rear zone, Ø 210 mm  
80 mm  
130 mm  
Pay attention: The pan shall always be centred over the middle of the cooking zone. It  
is possible to use oversized pans but its bottom shall not touch the other cooking zone.  
Always use pans with thick, completely flat bottom.  
Do not use pans with concave or convex bottom; these could cause overheating of the  
cooking zone.  
Note: Some types of pans could cause noise when used on an induction cooking zone.  
The noise does not mean any failure on the appliance and does not influence the cook-  
ing operation.  
8
HOW TO TURN THE TOUCH CONTROL  
ON AND OFF  
Switching ON  
Press the key  
and keep it pressed  
until the touch control is lighted.  
The displays of the cooking zones read  
0 ”.  
Notes:  
– If the safety key-lock protection is  
active, the touch control can be turned  
ON only after having deactivated this  
protection.  
– Auto switch-off: If a cooking zone is  
not turned ON within 10 seconds, the  
touch control will automatically switch  
off.  
Switching OFF  
The touch control may be switched OFF  
at any time by pressing the key  
.
If any cooking zones are turned ON, they  
will be turned OFF.  
9
POWER IGNITION AND ADJUSTMENT  
OF A COOKING ZONE  
To turn ON a cooking zone the touch  
control must be switched ON (see sec-  
tion “HowꢀToꢀTurnꢀtheꢀTouchꢀControlꢀONꢀ  
andꢀOFF”).  
Press the key  
and keep it pressed  
until the desired power level, ranging  
between 1 and 9 is set.  
As an alternative, press the key  
.
The choice starts from level 9 (maxi-  
mum level) down to 1 (minimum level).  
To reset the power level press the key  
and keep it pressed until power level  
zero ( 0 ) or alternatively press the keys  
OR  
Cooking  
zone  
power level  
Front zone  
Watt power  
Rear zone  
Watt power  
and  
at the same time.  
75 W  
150 W  
300 W  
400 W  
500 W  
600 W  
800 W  
1000 W  
1400 W  
100 W  
200 W  
300 W  
500 W  
700 W  
900 W  
1100 W  
1600 W  
2200 W  
1
2
3
4
5
6
7
AFTERHEAT IN COOKING ZONE/S  
When switching off a cooking zone  
(power level 0 ), if the temperature of the  
zone is too warm to be touched the dis-  
play will show alternately “ H ” and “ 0 ”.  
Whenever the touch control is switched  
off, the residual heat is shown by a static  
H ”.  
Avoid touching the hob surface over the  
cooking area. Please pay special atten-  
tion to children.  
8
9
It is still possible to start cooking again;  
just set the required power level.  
H ” is turned OFF when the cooking  
zone temperature drops below a preset  
temperature.  
10  
BOOSTER FUNCTION REAR COOKING  
ZONE ONLY  
This function allows the cooking zone to  
operate at the Booster maximum power  
(above the nominal power) for maximum  
10 minutes; it could be used, for exam-  
ple, to rapidly heat up large amount of  
water.  
This function is available for the rear  
cooking zone only.  
To activate the Booster function, the  
touch control must be switched ON (see  
section “HowꢀtoꢀTurnꢀtheꢀTouchꢀControlꢀ  
ONꢀandꢀOFF”).  
With the zone at any power level ( 0...9 ),  
just touch the key  
until the rear zone  
display shows “ P ”.  
At the end of the Booster program (10  
minutes) the rear zone is automatically  
set to the power level “ 9 ”.  
With the zone at the Booster level:  
– if touching again the key  
- a beep  
sounds, the heat up program is can-  
celled and the power level set to “ 9 ”;  
INDUCTION HEATERS POWER  
MANAGEMENT  
– if touching the key  
- an error beep  
sounds but none change is performed;  
The maximum power of the cooktop is  
limited to 3600 W.  
– if touching the key - a beep  
sounds, the heat up program is can-  
celled and the power level set to 9 ”.  
This means that the electronic interface  
automatically manages the power levels  
of the heaters in order to not exceed the  
maximum power limit (see also table on  
the previous page).  
– Both the zones can be used, at the  
same time, from power levels “ 1 ” to  
9 ”;  
– With the front zone set to power level  
7 ”, “ 8 ” or “ 9 ”, if setting the Booster  
program on the rear zone the power  
level of the front zone is automatically  
reduced to “ 6 ".  
Wzointhe,tihfeseBtotoinstgerthperopgorwamer lseevteol n7the, rear  
8
or “  
9
” on the front zone the power level  
of the rear zone is automatically reduced  
to “ ”.  
9
11  
SAFETY KEY-LOCK TO PROTECT  
CHILDREN  
This function locks the touch-control  
keys against unwanted activation.  
To activate the key-lock press the key  
; the indicator light above the key  
symbol will light up.  
– Cooking zone/s operating (power level  
already set) - with the key-lock protec-  
tion active it is only possible to switch  
off the cooktop.  
– Cooktop off - with the key-lock protec-  
tion active it is not possible to use the  
cooktop. To use the cooktop deacti-  
vate this protection.  
To deactivate the key-lock protection  
just press the key  
; the indicator light  
above the key symbol will go out.  
12  
PROGRAM FOR AUTOMATIC  
SWITCHING OFF OF ONE COOKING  
ZONE  
This function permits to set a timer from  
1 to 99 minutes for automatic turning  
OFF of one cooking zone only.  
Note: It is not possible to set this pro-  
gram for both the cooking zones.  
With the touch control switched ON:  
– Press the timer keys  
or  
; a beep  
sounds and the timer display shows  
00 ”. The displays of the cooking  
zones show " " (timer).  
– Within 10 seconds, select the cooking  
zone to be programmed by using the  
cooking zone keys  
or  
; a beep  
sounds and the led next to the heater  
display start blinking.  
– Set the disired power level by using  
OR  
the cooking zone keys  
or  
; the  
led next to the heater display is stably  
lit (not blinking).  
– Within 10 seconds, set the timer  
by using the timer keys  
or  
to  
increase or reduce the value (when  
touching the keys, the led next to the  
heater display is blinking). If the select-  
ed time is “ 00 ”, the timer is switched  
off automatically after 10 seconds.  
– The countdown starts 10 seconds  
after the last selection. The time can  
be changed at any time by using the  
timer keys; the countdown stops and  
then the timer changes the stop time.  
OR  
Now the program for automatic switch-  
ing off is complete.  
At the end of the countdown the cook-  
ing zone will switch off automatically,  
an acoustic signal (beep) will sound (for  
one minute only), “ 00 ” will flash on  
the timer display and the led next to the  
heater display will blink.  
Press any button of the touch control to  
reset the timer.  
OR  
Note: The program for automatic switch  
off can be cancelled at any time by  
resetting the timer to “ 00 ”).  
13  
OPERATION TIME LIMIT OF COOKING  
ZONES  
Cooking zone  
power level  
Operation  
time limit  
Each cooking zone is automatically  
switched OFF after a maximum preset  
time if no operation is performed.  
The maximum preset time limit depends  
on the set power level, as illustrated in  
this schedule.  
10 hours  
5 hours  
5 hours  
4 hours  
3 hours  
2 hours  
2 hours  
2 hours  
1 hour  
1
2
3
4
5
6
7
Each operation on the cooking hob by  
using the keys  
,
will reset the max-  
imum operation time at its initial value.  
8
9
P
10 minutes  
Booster  
(rear zone only)  
14  
ERROR CODE ON THE DISPLAY/S  
If an error message appears on the  
display/s (the display/s show/s “ F ” and  
another character alternating - e.g. “ F ”  
and “ A ”, “ F ” and “ 0 ”, .....) :  
1. Disconnect the cooktop from the  
mains.  
2. Reconnect the cooktop and turn it on.  
3. Wait for about two minutes and if the  
problem does not appear the cooktop  
can be used.  
4. If the problem does not disappear  
repeat step from 1 to 3.  
5. If the problem continues, disconnect  
the cooktop from the mains and con-  
tact your Authorised Service Centre.  
ImFportanatn:dIntLhecoarse Fof erarnodr messasgeee  
notes at page 6.  
DISPLAY/S OFF OR NOT CORRECTLY  
OPERATING  
If a display or the displays are only  
partially lit or not lit.  
1. Switch off the cooktop and discon-  
nect it from the mains.  
2. Reconnect the cooktop and turn it on.  
3. Wait for about two minutes and if the  
problem does not appear the cooktop  
can be used.  
4. If the problem does not disappear  
repeat step from 1 to 3.  
5. If the problem continues, disconnect  
the cooktop from the mains and con-  
tact your Authorised Service Centre.  
15  
ANING AND MAINTENANCE  
3
CLEANING THE CERAMIC HOB  
Before you begin cleaning make sure that the hob is switched off.  
• Remove spillages and other types of incrustations.  
• Dust or food particles can be removed with a damp cloth.  
• If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive  
or scouring powders can damage the glass surface of the hob.  
• All traces of the cleaner must be removed with a damp cloth.  
• Dust, fat and liquids from food that has boiled over must be removed as soon as pos-  
sible.  
• If they are allowed to harden they become increasingly difficult to remove.  
This is especially true in the case of sugar/syrup mixtures which could perma-  
nently pit the surface of the hob if left to burn on it.  
IIf any of these products has melted on the ceramic surface, you should remove it  
immediately (when the surface is still hot) by using a scraper to avoid any permanent  
damage to the surface of the hob (available under part no. 103138).  
Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar  
syrup mixtures etc.  
• Avoid using a knife or other sharp utensil as these may damage the ceramic surface.  
• Do not use steel wool or an abrasive sponge which could scratch the surface perma-  
nently  
.
Do not use cleaning products with a chlorine or acidic base.  
SIDE STAINLESS STEEL TRIMS  
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.  
• For persistent dirt, use specific non-abrasive products available commercially or a lit-  
-
tle hot vinegar.  
Do not use harsh abrasive cleaners  
or sharp metal scrapers to clean the  
glass since they can scratch the  
surface, which may result in  
shattering of the glass.  
Do not use a steam cleaner because  
the moisture can get into the appli-  
ance thus make it unsafe.  
Fig.ꢀ3.1  
16  
ADVICEꢀ FORꢀTHE  
INSTALLER  
17  
INSTALLATION  
4
CAUTION:  
• This appliance shall only be serviced by authorized personnel.  
• This appliance is to be installed only by an authorised person according to the cur-  
rent local regulations and in observation of the manufacturer’s instructions.  
• Incorrect installation, for which the manufacturer accepts no responsibility, may  
cause personal injury of damage.  
• Always disconnect the cooktop from mains power supply before carrying out any  
maintenance operations or repairs.  
WARNING !  
• We would point out that the adhesive which bonds the plastic laminate to the furniture  
must withstand temperatures not less than 150 °C to avoid delamination.  
• The appliance must be housed in heat resistant units.  
• The walls of the units must be capable of resisting temperatures of 75 °C above room  
temperature.  
from the top of  
countertop to bottom  
metal cover  
50 mm  
68 mm  
A
from the top of  
countertop to  
terminal block  
(1): at least 50 mm between the back side  
of the cut-out and the back of the  
countertop.  
Fig.ꢀ4.1  
18  
This cooktop can be built into a working  
surface 30 to 40 mm thick and 600 mm  
deep.  
In order to install the ceramic hob into  
the kitchen fixture, a hole with the  
dimensions shown in figure 4.1 has to  
be made, keeping in consideration the  
following:  
• The cooktop shall not be installed  
directly above a dishwasher, fridge,  
freezer, washing machine or clothes  
dryer, as the humidity may damage  
the cooktop electronics.  
500 mm  
• If the cooktop is installed above an  
oven, the oven shall be provided with  
cooling fan. The two appliances should  
be connected to the electrical supply  
with independent connections.  
IMPORTANT WARNING! This  
cooktop requires adequate supply  
of fresh, cool air to fully function.  
The base of the cooktop must have  
direct unrestricted ventilation to the  
room where the cooktop is installed.  
Follow the requirements of figure 4.3.  
60 mm minimum between the side  
of the cut-out and the side wall  
Fig.ꢀ4.2  
• The ceramic hob must be kept no less  
than 60 mm away from any side wall.  
• The rear wall must be at least 50 mm from the ceramic hob.  
• There must be a distance of at least 650 mm between the hob and any wall cupboard  
or extractor hood positioned immediately above (see fig. 4.2).  
• The coatings of the walls of the unit or appliances near the cooktop must be heat  
resistant.  
Do not install the appliance near inflammable materials (eg. curtains).  
7 mm  
7 mm  
Oven with  
cooling fan  
min 30 mm  
min 30 mm  
Minimum clearances and  
ventilation requirements  
(oven installed below)  
Minimum clearances and  
ventilation requirements  
(cupboard or drawer space below)  
Fig.ꢀ4.3  
19  
FASTENING THE COOKTOP  
Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work-  
ing surface from 3 to 4 cm deep.  
The kit includes 4 tabs A and 4 self-threading screws B (fig. 4.4).  
• Cut the unit.  
• Turn the hob upside down and rest the glass side on a cloth.  
• Spread the seal C around the edge of the hob (fig. 4.5).  
• Put tabs A into the mountings; only tighten screws B a few turns.  
Make sure that the tabs are mounted correctly as shown in the figure 4.4.  
• Put the cooktop into the hole cut into the unit and position it correctly.  
• Put tabs A into place, tooth D of the tabs should go into the hole.  
• Tighten screws B until the cooktop is completely secured.  
• Using a sharp tool cut off the part of gasket C which protrudes from the cooktop. Take  
care not to damage the workbench.  
C
D
B
A
Fig.ꢀ4.4  
A
C
A
C
Adhesive side  
Fig.ꢀ4.5  
20  
LECTRICAL CONNECTION  
5
IMPORTANT: Installation must be carried out according to the manufacturer’s  
instructions. Incorrect installation may cause harm and damage to people, ani-  
mals or property, for which the manufacturer accepts no responsibility.  
Before carrying out any work on the electrical section of the appliance, it must  
be disconnected from the mains.  
Connection to a good earth wiring system is absolutely essential.  
The manufacturer accepts no responsibility for any inconvenience caused by fail-  
ure to comply with this rule.  
ELECTRICAL REQUIREMENTS  
• Connection to the electric power supply must be carried out by a qualified technician  
and following the appropriate safety regulations.  
• The appliance must be connected to the mains checking that the voltage corresponds  
to the value given in the rating plate and that the electrical cable sections can with-  
stand the load specified on the plate.  
• If the hob is supplied without plug, fit a standard plug which is suitable for the power  
absorbed by the appliance and in conformity with the local rules in force.  
• The plug must be put into a socket connected to the earth system in compliance with  
safety rules.  
A suitable isolating switch providing full disconnection from the mains power supply  
(under overvoltage category III conditions) shall be incorporated in the permanent  
wiring, mounted and positioned to comply with the local wiring rules and regulations.  
The isolating switch must be of an approved type and provide a 3 mm air gap contact  
separation in all poles (or in all active [phase] conductors if the local wiring rules  
allow for this variation of the requirements).  
• The power supply cable must not touch the hot parts and must be positioned so that it  
does not exceed 50°C above ambient.  
• Once the appliance has been installed, the power switch or power plug must always  
be in a accessible position.  
N.B. For connections to the mains power supply, never use adaptors, reductions or  
multiple power points as these may overheat and catch fire.  
In the event that installation should require modifications to the mains supply wiring sys-  
tem, it is recommended that a qualified technician be called to carry out substitution.  
The technician will also have to verify that the cross-section of the electric cables on the  
power point match the appliance’s power rating.  
If the hob surface is cracked disconnect the appliance from the mains and contact  
the After-Sales Service.  
Replacing the power cord must be done by a qualified electrician in  
accordance with the instructions supplied by the manufacturer and in  
compliance with established electrical regulations.  
21  
CONNECTING OF THE POWER SUPPLY CABLE  
• Unhook the terminal board cover by inserting a screwdriver into the two hooks A (fig.  
5.1).  
• Open the cable gland by unscrewing screw F (fig. 5.3), unscrew the terminal screws  
and remove the cable.  
• The new supply cable, of suitable type and section, is connected to the terminal board  
following the diagram of fig. 5.2.  
FEEDER CABLE SECTION “Type H05RR-F”  
230-240 V ~  
3 x 1.5 mm2  
3600 W MAX (15.6 A)  
WARNING: If the power supply cable  
is damaged, it must be replaced only  
by an authorised service agent in  
order to avoid a hazard.  
230-240 V  
E
N
L
Earth  
Neutral  
Live  
L
N
E
Fig.ꢀ5.2  
F
A
Fig.ꢀ5.1  
Fig.ꢀ5.3  
22  
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves  
the right, considering the characteristics of the models described here, at any time and without notice,  
to make eventual necessary modifications for their construction or for commercial needs.  
23  
cod. 1103762 - ß1  

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