CyClone CO11 G1 User Manual

Job ____________ Item # ___________  
BAKERS  
PRIDE  
GAS CONVECTION OVENS  
Cyclone  
G
S E R I E S  
q Model CO11-G1 Single  
q Model CO11-G2 Double  
STANDARD FEATURES  
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Energy efficient 60,000 BTU/HR oven indirect/direct forced air  
combination heat system  
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Natural or propane gas, 120v or 208v-240v 60hz  
Electronic temperature control  
Electronic hot surface ignition system with safety shut-off  
Double-pane thermal glass door windows  
Oven lights  
60-Minute continuous ring timer with manual shut-off  
150°F (65°C) to 550°F (285°C) temperature range  
Energy efficient 1/4 HP two-speed fan motor  
Cool down fan mode  
Burner-on and temperature-ready indicator lights  
Porcelain enamel oven interior  
11-Position removable rack guides with 1 5/8" spacing  
5 Heavy-duty, positive-stop, chrome-plated wire racks  
Stainless steel front, top & sides  
Model CO11-G1  
with optional casters  
7-Gauge steel legs with durable Baker Tone finish  
Stainless steel, 55/45 split synchronized doors, with single left  
mounted handle  
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Stainless steel door seals  
SPECIFICATIONS  
Front mounted, hinged control panel for easy service access  
1/8" Welded angle iron frame construction  
Aluminized steel combustion chamber — flue included  
Heavy-duty industrial grade insulation in top, sides, back & doors  
Removable tube burners  
Gas heated, forced air convection type oven. Standard specifications  
include 60,000 BTU/HR per cavity, 3/4" NPT rear gas connection, two  
speed fan powered by an energy saving 1/4 HP hi-low fan motor with  
a unique 900 RPM low speed setting, and a 4-second cycle hot  
surface ignition system. 150° F (65°C) to 550° F (285°C) temperature  
range.  
Front accessible manual gas shut-off valve  
Door interlock switch automatically turns the fan and ignition off when  
the oven door is open. A manual rotary control will turn the fan on  
when the door is open for quick cool-down. The 60-minute timer has a  
continuous ring with manual shut-off. An indicator light glows when  
the burner is on.  
OPTIONS & ACCESSORIES  
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Steam injection with front panel controls  
Computerized programmable controls with LED display for  
integrated use of Cook & Hold, multi function cooking, fan speed,  
fan cycle and steam injection functions  
The oven interior measures 29" wide (737mm) by 20" high (508mm)  
by 22 1/2" deep (572mm) with a porcelain enamel finish over heavy  
gauge steel featuring a full sized cooking chamber with removable 11-  
position rack guide with 1 5/8" spacing and 5 heavy duty adjustable  
chrome-plated racks.  
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Open rack stand with rack supports  
30" Stainless steel legs with undershelf  
Single connection external gas manifolds for double decks  
Heavy-duty caster set, two with caster locks  
48" Quick-disconnect gas hoses with restraining cables  
Stainless steel perforated rear panel  
Solid Doors  
The oven exterior measures 39 3/8" wide (1000mm) by 38 3/8" deep  
(975) by 33 3/8" high (848mm). Front, top and sides are constructed  
with stainless steel. Single oven legs are 30" tall (6" for double),  
7-gauge steel and finished with durable Baker Tone finish.  
Correctional Facility package  
Dual doors are 55/45 split-type with double-pane thermal glass,  
synchronized operation, stainless steel seals and a single left mounted  
"Cool Touch" handle. Doors are fabricated with stainless steel inside-  
and-out, and fully insulated with 2" of industrial grade insulation.  
International voltages, 50hz  
CERTIFICATIONS  
SI  
Limited 2 year part & labor and 5 year door warranty.  
GAS  
®
APPROVED  
®
BAKERS PRIDE OVEN COMPANY, INC.  
30 Pine Street, New Rochelle, NY 10801  
914/576-0200 • 1-800-431-2745 • fax 914/576-0605  
PRIDE  
Continuous product improvement is a policy of Bakers Pride Oven Company.  
Therefore, specifications and design are subject to change without notification  
BAKERS  

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