Convection Oven
Electric
Model:
ASC-2E
ASC-4E
ASC-2E
with
Mobile Stand Option 5004687
Manual
Control
• INSTALLATION
• OPERATION
• MAINTENANCE
ASC-4E
with
Stand Option 5003489
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
p r i n t e d i n u .s .a .
MN-28666 • 03/12
DELIVERY
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
®
®
NOTE: Do not discard the
carton and other
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 1
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WARNING
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 2
INSTALLATION
DANGER
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
IMPROPER INSTALLATION,
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
DANGER
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
CAUTION
DO NOT LIFT OR MOVE THE
OVEN BY USING THE DOORS
OR THE DOOR HANDLES.
SITE INSTALLATION
ASC-2E • WEIGHT
®
The Alto-Shaam convection
oven must be installed in
a location that will permit
the oven to function for its
intended purpose and to
allow adequate clearance for
ventilation, proper cleaning,
and maintenance.
NET: 203 lb (92 kg)
SHIP:
278 lb (126 kg)
CRATE
35" L X 35" W X 41" H
(889mm x 889mm x 1041mm)
DIMENSIONS:
MINIMUM ENTRY CLEARANCE
31-1/2" (800mm) UNCRATED
ASC-2E • DIMENSIONS: H x W x D
EXTERIOR: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)
INTERIOR: 20" x 15" x 21" (508mm x 381mm x 533mm)
ASC-4E • WEIGHT
1. Hood installation is recommended.
NET: 490 lb (222 kg)
SHIP:
535 lb (243 kg)
(CHECK LOCAL CODES).
CRATE
53" L X 45" W X 49" H
2. The oven must be installed on a stable and
DIMENSIONS:
(1346mm x 1143mm x 1245mm)
level surface.
MINIMUM ENTRY CLEARANCE
31-1/2" (800mm) UNCRATED
3. DO NOT install this oven in any area where it may
be affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.
ASC-4E • DIMENSIONS: H x W x D
EXTERIOR: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)
INTERIOR: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)
4. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
MINIMUM CLEARANCE REQUIREMENTS
BACK: 0" (0mm)
5. This appliance must be kept free and clear of any
LEFT SIDE: 2" (51mm)
combustible materials.
RIGHT SIDE: 2" (51mm)
6. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
FROM GREASE PRODUCING EQUIPMENT: 6" (152mm)
RECOMMENDED SERVICE ACCESS: 20" (508mm) right side
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 3
INSTALLATION
EXTERIOR DIMENSIONS
ASC-4E
ASC-2E
3107173
3107173
8" (203mm)
CAVITY VENT
4-11/16"
(119mm)
3-1/4"
(83mm)
ELECTRICAL
INLET
3-5/32"
Exhaust
Electrical
2" (51mm)
from bottom
(80,1mm)
21-1/8 (536mm)
129°
123°
29" (737mm)
CAVITY WIDTH
38" (965mm)
30" (762mm)
3-3/8" (86mm)
23-1/4" (590mm)
)
33-5/16" (846mm
ASC-4E • PRODUCT\PAN CAPACITY
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
ASC-2E • PRODUCT\PAN CAPACITY
27 lb (12 kg) MAXIMUM — 17 qts (15 liters)
Nine (9): 18" x 13" x 1" half-size sheet pans
6 chrome plated wire shelves with
2 removable side racks and 12 shelf positions
spaced at 1-3/4" (43mm)
5 chrome plated wire shelves with
2 removable side racks and 9 shelf positions
spaced at 1-5/8" (41mm)
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 4
INSTALLATION
INSTALLATION REQUIREMENTS
The oven must be mounted on the factory equipped
oven legs or on an optional oven stand. Installation
on a solid or concrete base that in any way restricts
air flow may void the warranty.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
All clearances for a proper ventilation air supply
must be maintained to minimize fire hazard. Do not
locate the oven immediately adjacent to any other
heat-generating appliance.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
DANGER
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
IMPROPER INSTALLATION,
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
Any appliance that is not furnished with a power
supply cord but includes a set of casters must be
provided with a tether. Adequate means must be
provided to limit the movement of this appliance
without depending on or transmitting stress to the
electrical conduit. The following requirements apply:
A number of adjustments are associated with
initial installation and start-up. Adjustments
must be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user.
These adjustments include but are not limited
to thermostat calibration, door adjustment, and
leveling. The Platinum series oven burners are
factory-adjusted with fixed air openings and require
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must of be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
no field adjustment.
A mounting connector for a restraining device
is located on the lower back flange of the appliance
chassis or on an oven stand, approximately
18" (457mm) from the floor. A flexible connector
is not supplied or available from the factory.
LEVELING
The oven should be leveled before
the gas supply is connected. Level the oven from
side-to-side and front-to-back with the use of a
spirit level. For ovens installed on a mobile stand,
it is important that the floor surface be level due to
the probability of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
Where automatically operated appliances are vented through a ventilating hood or
exhaust system equipped with a damper or with a power means of exhaust, provisions
shall be made to allow the equipment to operate only when the damper is open to a
position to properly vent the appliance and when the power means of exhaust is in
operation. ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 5
INSTALLATION
ELECTRICAL CONNECTION
DANGER
DANGER
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
The oven must be installed by a qualified electrician. Wire size for the main incoming power to the
This appliance must be branch circuit protected
with proper ampacities, in accordance with the
wiring diagram located in this manual or in the
electrical compartment of the oven. The oven
must be properly grounded in accordance with the
National Electrical Code and applicable local codes.
unit must match the minimum size listed in the
specifications applicable to the specific oven model.
For supply connections, locate the wire size posted
on the label located near the electric terminal block
behind the service panel or elsewhere listed in this
manual. Before attempting the electrical connection,
the rating plate should be checked to ensure that
the electrical characteristics of the appliance and the
electrical supply characteristics agree.
DANGER
To avoid electrical shock, this
Installation of the wiring must be made in
accordance with U.L. 197 Commercial Electric
Cooking Appliance Standards, Local and/or
National Electrical Code, ANSI /NFPA 70-1990.
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
Service line entry is made through the rear of the
oven for connection to the terminal block. Remove
the service panel on the right side of the oven for
access to the terminal block.
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily
accessible in case of an emergency. Arcing will
occur when connecting or disconnecting the unit
unless all controls are in the “off” position.
The oven is wired at the factory for either single
phase or three phase service as indicated on the
original purchase order. Input voltage and phase
must match the voltage and phase of the oven.
Visually check all electrical connections.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed by
a licensed electrician in accordance with applicable
local electrical codes.
ELECTRICAL • ASC-4E
ELECTRICAL • ASC-2E
VOLTAGE
PHASE
CYCLE/HZ
AWG
6
6
8
8
AMPS
kW
VOLTAGE
PHASE
CYCLE/HZ
60
AWG
10
10
12
12
AMPS
24.0
20.8
13.8
12.0
kW
5.0
5.0
5.0
5.0
208 (AGCY)
240 (AGCY)
208 (AGCY)
240 (AGCY)
480 (AGCY)
220 (AGCY)
1
1
3
3
3
1
60
60
60
60
60
50
50.0 10.4
43.3 10.4
28.8 10.4
25.0 10.4
12.5 10.4
208 (AGCY)
240 (AGCY)
208 (AGCY)
240 (AGCY)
1
1
3
3
60
60
8
60
6
40.0
8.7
NO CORD AND PLUG
NO CORD AND PLUG
Wire diagrams are located in the inside access panel of the unit
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 6
INSTALLATION
STACKING & VENTING ASSEMBLY (2-ASC-2E/STK S H O W N )
Note:.Actual.unit.may.be.
different.than.shown .
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 7
INSTALLATION
STACKING & VENTING ASSEMBLY (2-ASC-4E/STK 208/240V S H O W N )
ITEM
DESCRIPTION
RISER,.FLUE.ELECTRIC
SCREW,.#10.SMS. 5LG
PART NO.
1004984
QTY
Note:.Actual.unit.may.be.
different.than.shown .
2
3
1
5
SC-26520
After.legs.or.casters.have.been.installed
on.the.bottom.oven,.place.the.upper.oven
on.top.of.lower.unit ..Align ..
Remove.top.elbow.vent.
prior.to.installing.riser
2
3
Assemble.venting.
components.2.&.3.
as.shown
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 8
INSTALLATION
OVEN STAND ASSEMBLY
OVEN STAND 5003489 SHOWN
6
2
4
1
2
9
2
5
1
8
1
7
3
38" (956mm)
ITEM
DESCRIPTION
PART NO.
5003488
QTY
2
1
2
3
LEG.SUPPORT.ASSEMBLY
CHANNEL,.SUPPORT
LEG
1004459
2
LG-22185
CS-25674
CS-25675
1004461
4
*CASTERS,.RIGID
*CASTERS,.SWIVEL.W/BRAKE
BRACKET,.STAND
BRACKET,.ATTACHMENT
CHANNEL,.BACK
2
2
4
5
1
1004369
2
6
1004460
1
7
SHELF,.STAND
1004466
1
8
RACK,.OVEN.SUPPORT
OVEN.RACK
SR-26551
SH-26795
SC-22729
NU-23984
WS-2294
2
9
6
10
11
12
*SCREWS,.1/4-20.X.1/2.HEX.HEAD
27
27
27
*NUT,.1/4-20.NYLON.INSERT,.18-8.S/S
*LOCK.WASHER,.1/4".STAINLESS.STEEL
*NOT.SHOWN
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 9
OPERATING INSTRUCTIONS
USER SAFETY INFORMATION
START-UP OPERATION
IN THE EVENT OF A POWER FAILURE:
• TURN ALL SWITCHES OFF.
CAUTION
• WAIT UNTIL POWER IS RESTORED BEFORE
ATTEMPTING TO OPERATE THE OVEN.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
NOTE: If such an event has occurred, it is strongly
recommended that you ensure the food in
the oven is safe for consumption according
to local health regulations.
This appliance is intended for use in commercial
establishments by qualified operating personnel
where all operators are familiar with the purpose,
limitations, and associated hazards of this appliance.
Operating instructions and warnings must be read
and understood by all operators and users.
2. Close the oven doors, press the power switch
to the ON position, and set the thermostat to
300°F (149°C).
3. Allow the oven to cycle for approximately
2 hours or until no odor is detected.
BEFORE INITIAL USE:
PREHEATING:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.
Always preheat a cold oven for a minimum of
20 minutes before cooking product. Follow
the operating instructions indicated on the next
few pages of this manual.
1. Wipe all wire shelves, side racks and the
full oven interior with a clean, damp cloth.
ASC-4E • PRODUCT\PAN CAPACITY
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
ASC-2E • PRODUCT\PAN CAPACITY
27 lb (12 kg) MAXIMUM — 17 qts (15 liters)
Nine (9): 18" x 13" x 1" half-size sheet pans
6 chrome plated wire shelves with
2 removable side racks and 12 shelf positions
spaced at 1-3/4" (43mm)
5 chrome plated wire shelves with
2 removable side racks and 9 shelf positions
spaced at 1-5/8" (41mm)
OPTIONS & ACCESSORIES • ASC-4E
CASTER SET, 6" (152mm)
5003790
FOR MOBILE STACK APPLICATIONS
COOLING RACK FOR OVEN STAND
LEG SET (4)
OPTIONS & ACCESSORIES • ASC-2E
5003791
CASTER KIT, 6" (152mm)
LEG KIT, 4" (102mm)
5013871
5004688
6" (152mm) with Bullet Feet
6" (6152mm) with Seismic Feet
25" (635mm) with Seismic Feet
PANEL FOR BACK, Stainless Steel
SHELF, OVEN RACK
5003794
5003795
5003785
5005876
Seismic feet
LEG KIT
with Bullet feet, 19-1/2" (495mm) HEIGHT
with Seismic feet, 19-1/2" (495mm) HEIGHT
with Casters, 23" (584mm) HEIGHT
SHELF, OVEN RACK
5005169
5005168
5005181
SH-26894
INTERCHANGEABLE WITH COOLING RACK
SH-26795
STACKING HARDWARE
STACKING HARDWARE
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
STAND, STAINLESS STEEL
STAND, SINGLE OVEN
Mobile, with Cooling Racks & Casters, 38" H (965mm)
Stationary, with Cooling Racks & Bullet Feet
Stationary, with Cooling Racks & Seismic Feet
5003786
5003489
5003787
with Bullet feet, 26-1/2" (673mm) HEIGHT
with Seismic feet, 26-1/2" (673mm) HEIGHT
with Casters, 30" (762mm) HEIGHT
5004672
5005172
5004687
34-1/4" (870mm) min. • 35-1/2" (902mm) max. H (FEET ARE ADJUSTABLE)
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 10
OPERATING INSTRUCTIONS
POSITION
1.
The best arrangement for broiling, baking
cookies and for other baked goods under
2-1/2" (65mm) in height. This arrangement
can also be used as the maximum capacity for
reconstituting frozen entrées.
PAN/SHELF POSITIONS FOR ASC-2E:
The oven includes 5 chrome plated wire
shelves with two removable side racks and
9 shelf positions spaced at 1-5/8" (41mm).
2
4
6
8
POSITION
2.
General baking with the use of sheet pans
for products under 3-1/2" (89mm) in height.
Products include cakes, pies, muffins, or
extended dishes in 12" x 20" x 2-1/2" deep
pans (530mm x 325mm x 65mm GN 1/1).
1
4
7
POSITION
3.
4.
Ideal positions for baking bread, meringue,
or extended dishes and roasts in pans not to
exceed 5-1/2" (140mm) in height.
1
5
POSITION
Arrangement necessary for roasting whole
turkey or roasts up to 7" (178mm) in height.
1
6
PAN/SHELF POSITIONS FOR ASC-4E:
The oven includes 6 chrome plated wire shelves
with two removable side racks and 12 shelf
positions spaced at 1-3/4" (43mm).
POSITION
1.
The best arrangement for broiling, baking
cookies and for other baked goods
under 2-1/2" (65mm) in height. This
arrangement can also be used as the
maximum capacity for reconstituting
frozen entrées.
2
4
6
8
12
POSITION
2.
General baking with the use of sheet pans
for products under 3-1/2" (89mm)
in height. Products include cakes, pies,
muffins, or extended dishes in
1
4
7
10
12" x 20" x 2-1/2" deep pans
(530mm x 325mm x 65mm GN 1/1).
CAUTION
POSITION
3.
4.
Ideal positions for baking bread,
meringue, or extended dishes and roasts
in pans not to exceed 5-1/2" (140mm)
in height.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
1
5
9
POSITION
Arrangement necessary for roasting
whole turkey or roasts up to 7" (178mm)
in height.
1
6
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 11
OPERATING INSTRUCTIONS
MANUAL CONTROL OPERATION
1. Press POWER SWITCH A to the ON position.
2. Press FAN SWITCH B to high or low fan speed.
3. Set COOK TEMPERATURE THERMOSTAT D
to the temperature desired.
When this temperature is reached, LIGHT OFF\OVEN READY
indicator light E will go out.
a
ALLOW A MINIMUM OF 20 MINUTES
TO PREHEAT A COLD OVEN.
4. Load product into the oven.
For best results, always load the oven from the
bottom to the top position and load as quickly as
possible to retain maximum oven compartment heat.
b
5. Set COOK TIMER F by rotating the knob
clockwise past the time required and then back to
the desired time.
The timer will begin to count down. When the
timer reaches zero, the oven will produce an audible
alert signal that will continue for three minutes or
until the timer knob is turned counterclockwise to
the OFF position.
e
d
COOL-DOWN MODE
1. Press POWER SWITCH A to
the COOL DOWN position.
2. Open the oven doors.
f
SHUT-DOWN PROCEDURE
1. Press POWER SWITCH A
to the OFF position.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 12
CHEF OPERATING TIPS
The Alto-Shaam convection oven will provide the best results and longest possible
service with the utilization of the following suggestions and guidelines.
NOTE: Moisture will escape around the doors when baking products with a heavy
moisture content such as chicken, potatoes, etc. This is a normal operating condition.
1. Thoroughly preheat the oven for approximately
9. To assure even cooking when baking, weigh or
20 minutes before use.
measure the product in each pan.
2. As a general rule, the cooking temperature can be set
lower than the temperature used in a conventional
oven. Cooking time may also be shorter. It is
suggested the first batch of each product prepared be
monitored closely to check for variances.
10. ASC-2E: When cooking five pans of product,
start from the bottom of the oven and use side
rack positions 1, 3, 5, 7, and 9.
ASC-4E: When cooking six pans of product,
start from the bottom of the oven and use side
rack positions 2, 4, 6, 8, 10, and 12.
3. Maintain a record of the temperatures, times, and
load capacities established for products cooked on a
regular basis since they will be the same or similar for
succeeding loads.
11. Do not overload the oven. Refer to product/pan
capacties indicated in this manual.
12. To obtain an evenly baked product, muffin pans
should be placed in the oven with the short side of
each pan facing the front of the oven.
4. When practical, start cooking the lowest temperature
products first and gradually work up to products with
a higher cooking temperature.
13. When rethermalizing frozen casseroles, preheat the
oven 100°F (38°C) over the suggested temperature to
compensate for the introduction of a large quantity of
frozen product into the oven compartment. Reset the
thermostat to the correct cooking temperature after the
oven is loaded.
5. If the cooking temperature setting for the previous
product is more than 10°F (5°C to 6°C) higher
than the temperature needed for the next load,
use the FAN COOL-DOWN feature to decrease
the oven temperature before setting the oven to a
lower temperature.
14. Use a pan extender or two inch (51mm) deep,
18" x 26" pans for batter-type products that weigh
more than 8 pounds (3 to 4 kg), i.e.; pineapple upside-
down cake.
6. Work as quickly as possible when loading the
oven to prevent heat loss.
7. When the audible signal indicates the time has
expired, remove the food product from the oven
as quickly as possible to avoid over cooking.
15. To avoid obstructing airflow that would result in
uneven cooking, never place anything directly on the
bottom of the oven cavity.
8. Pans should be centered between side racks and each
shelf should be loaded evenly to allow proper air
circulation within the oven compartment.
Cooking Guidelines
Time
(Minutes)
Time
(Minutes)
Food
Cakes, Sheet
Temperature
325°F 163°C
400°F 204°C
Food
Temperature
350°F 177°C
350°F 177°C
Macaroni & Cheese
(frozen, full oven)
25
25
90
Chicken pieces (30 breasts
& thighs, 25 legs & wings)
Macaroni & Cheese
(refrigerated)
30
Chicken halves
Beef patties
Bacon
400°F 204°C
400°F 204°C
350°F 177°C
350°F 177°C
40
8
Muffins
325°F 163°C
325°F 163°C
325°F 163°C
350°F 177°C
13-15
40
Pies, Frozen
Pizzas, Individual
Potatoes, Baked
16
15
15
Fish, frozen (5 oz.)
50
Sandwiches, Grilled Cheese 400°F 204°C
Tater tots 450°F 232°C
4-6
10
Macaroni & Cheese
(frozen, 1 pan)
350°F 177°C
50
A T T H E E N D O F T H E D A Y ,
U T I L I Z E T H E C O O L - D O W N M O D E
A N D O P E N T H E O V E N D O O R S .
Do not place anything directly
on the bottom of the oven cavity.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 13
CARE AND CLEANING
CLEANING AND PREVENTATIVE MAINTENANCE
PROTECTING STAINLESS STEEL SURFACES
CLEANING AGENTS
It is important to guard against corrosion
in the care of stainless steel
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
surfaces. Harsh, corrosive,
or inappropriate chemicals
can completely destroy the
protective surface layer
of stainless steel. Abrasive
pads, steel wool, or metal implements will abrade
surfaces causing damage to this protective coating
and will eventually result in areas of corrosion.
Even water, particularly hard water that contains
high to moderate concentrations of chloride, will
cause oxidation and pitting that result in rust
and corrosion. In addition, many acidic foods
spilled and left to remain on metal surfaces are
contributing factors that will corrode surfaces.
Contact your local cleaning supplier for
product recommendations.
CLEANING MATERIALS
The cleaning function can usually be accomplished
with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface
scratches. Never use wire brushes, metal scouring
pads, or scrapers to remove food residue.
Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.
CAUTION
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 14
CARE AND CLEANING
The oven is fabricated with an easy to clean porcelain
enamel interior or an optional stainless steel interior.
DANGER
NOTE: Always allow the oven to cool before
cleaning. If the oven is hot, allow the
interior surfaces to become cool to the
touch by opening the oven doors and
engaging the cool-down function.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
DO NOT USE ABRASIVE CLEANING COMPOUNDS.
Completely avoid the use of abrasive cleaning
compounds, chloride-based cleaners, or cleaners
containing quaternary salts. To protect metal
finish on stainless steel, never use hydrochloric
acid (muriatic acid).
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
CLEAN THE OVEN ON A DAILY BASIS
1. After the oven has cooled, remove all detachable
items such as wire shelves, side racks, and drip
pan. Clean these items separately.
6. Wipe door gaskets
thoroughly since these
areas harbor food debris
and grease.
2. Remove any food scraps from shelves, shelf
supports, and blower fan wheel. Convection
baffle openings must be kept clear of food
scraps and grease.
7. Rinse surfaces by wiping with a
clean cloth or sponge and clean
warm water.
3. Wipe the interior metal surfaces of the oven with
a paper towel to remove any remaining food
debris.
8. Remove excess water with a sponge and wipe
dry with a clean cloth or air dry. Leave doors
open until interior is completely dry. Replace
side racks and shelves.
4. Clean interior with a damp cloth or sponge and
any good commercial detergent at the
recommended strength.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for food
service equipment.
5. For baked-on food deposits, use a non-caustic
and non-toxic commercial oven cleaner
appropriate for the interior oven surface of
your oven. Follow the product manufacturer's
instructions carefully for the use of this
product. Any commercial oven cleaner
must be approved for use on food contact
areas. Remove soil with the use of a plastic
scouring pad.
A T T H E E N D O F T H E D A Y ,
U T I L I Z E T H E C O O L - D O W N M O D E
A N D O P E N T H E O V E N D O O R S .
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 15
CARE AND CLEANING
MOTOR CARE
EXTERIOR:
The convection oven motor contains self-
lubricating, sealed ball bearings and is
generally maintenance-free. During operation,
the interior of the motor is cooled by air flowing
into the rear of the motor case. This is a general
operating feature when proper clearances have
been allowed.
To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
Wipe control panel, door vents and door handles,
thoroughly since these areas harbor food debris.
Clean exterior glass surfaces with a commercial
window cleaner.
A T T H E E N D O F T H E D A Y ,
U T I L I Z E T H E C O O L - D O W N M O D E
A N D O P E N T H E O V E N D O O R S .
DO NOT USE ABRASIVE CLEANING COMPOUNDS.
SERVICE
TROUBLESHOOTING GUIDE
TROUBLE
POSSIBLE CAUSE
REMEDY
Oven has no power
• Insufficient power supply
• Defective power cord or plug
• Defective power switch.
• Loose electrical connection
• Check power source.
• Check and replace if necessary.
• Check and replace if necessary.
• Check all electrical connections
Cook temperature
too high/low
• Thermostat out of calibration
• Defective thermostat
• Check Calibration using a digital
thermometer in the center of the
cavity. Calibrate if necessary
• Replace thermostat
Cook temperature too low
Fan not running
• Defective door gasket
• Door not closing properly
• Replace Gasket
• Check latches on the top and
bottom of door.
• Door switch defective or out of adjustment
• Motor switch tripped (2E only)
• Adjust or replace
• Reset, Black button should
be pushed in
• Door not closing properly
• Check latches on the top and
bottom of door.
Fan running but no heat
Fan runs with door open
• High limit tripped
• Defective element
• Reset high limit and test temperatures
• Replace element
• Door switch defective or out of adjustment
• Adjust or replace
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 16
SERVICE
FULL ASSEMBLY - ASC-2E
18
17
16
15
1
2
14
13
12
11
4
3
10
5
6
8
7
9
ITEM
DESCRIPTION
PANEL,.TOP.AND.SIDE
MOTOR
PART NO. QTY ITEM
DESCRIPTION
PART NO. QTY
1
2
3
4
5
6
7
8
1005455.
MO-34208
SW-34112
SW-34101
LI-3951
1
1
1
1
1
1
1
1
11
12
FEET
see pg 10
1005316
1005311
SH-26894
1005458
LT-26976
DR-27848
SR-26893
4
2
2
5
1
2
1
2
GASKET.................................. top/bottom
SWITCH,.ON/OFF/COOL.DOWN
SWITCH,.FAN.HI/LOW
INDICATOR.LIGHT
KNOB,.THERMOSTAT
THERMOSTAT
.side
13
14
15
16
17
OVEN.RACK
COVER,.BOTTOM.HINGE
LATCH
KN-34297
TT-34092*
KN-34858
DOOR.ASSEMBLY
SIDE.RACK
KNOB,.TIMER
9
TIMER
TR-34724*
PE-26977
1
1
18
COVER,.TOP.HINGE
1005459
1
10
PANEL.OVERLAY
*Not Shown
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 17
SERVICE
CONTROL ASSEMBLY - ASC-2E
4
3
2
1
5
20
6
19
18
7
8
17
9
16
15
10
11
14
13
12
ITEM
DESCRIPTION
HIGH.LIMIT.BRACKET
PART NO. QTY ITEM
DESCRIPTION
SWITCH,.MOTOR.PROTECT
CONTACTOR
PART NO. QTY
1
2
3
1012678.
tt-3750
1
1
1
1
1
11
12
SW-33500
CN-3731
1
1
1
1
1
SAFETY,.340°C
HEAT.ELEMENTS,.OUTER..................... 208V
eL-34211
eL-34210
eL-34212
13
KNOB,.TIMER
KN-34858
TR-34724
KN-34297
240V
14*
15
TIMER
4
HEAT.ELEMENTS,.INNER...................... 208V
KNOB,.THERMOSTAT
240V
eL-34209
FA-3568
BZ-34113
FU-3772
1
1
1
1
16*
17
18
19
THERMOSTAT
TT-34092
LI-3951
1
1
1
1
5
6
7
FAN,.BOX........................... 70CFm, 230V, 50-60Hz
INDICATOR.LIGHT
SWITCH,.FAN.HI/LOW
BUZZER
SW-34101
SW-34112
FUSE.HOLDER
SWITCH,.ON/OFF/COOL.DOWN
PANEL.OVERLAY
8
9
BLOCK,.TERMINAL
BLOCK,.MODULAR
10.UF.CAPACITOR
BK-3597
BK-25567
CU-34432
1
1
2
20
21
PE-26977
FU-3775
1
FUSE,.15.AMP
2
10
*Not Shown
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 18
SERVICE
INTERIOR ASSEMBLY - ASC-2E
1
2
3
4
5
55
54
56
51 52 53
47
46
45
48 49 50
8
7
6
44
43
9
41
40
39
10
11
4
12
42
13
14
15
12
38
37
16
30
36
35
34
33
31
32
25
24 23 22
29
27
28
26
21 20 19 18
17
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 19
SERVICE
INTERIOR ASSEMBLY - ASC-2E
ITEM
DESCRIPTION
BODY.SIDE,.TOP
SCREW,.#10.X.1/2.SMS.HEX.HEAD.SLOTTED SC-26520
PART NO. QTY ITEM
DESCRIPTION
DOOR.LATCH.ASC-2
PART NO. QTY
1
2
1005455
1
25
1
29
30
31
32
33
34
35
36
37
38
39
40
41
LT-26976
WS-22094
WS-2294
NU-23984
SC-27433
1005488
2
4
4
4
1
1
1
1
1
1
1
1
4
WASHER,.1/4",.FLAT,.5/8.OD.18-8
LOCK.WASHER.1/4"
3
VENT.RISER,.DOUBLE.STACK
SCREW,.10-32.X1/2,NF.PHIL.TRUSS.M/S,18-8
FAN.GUARD
1005465
SC-2661
GD-2396
ST-22193
SD-22194
WS-22195
BT-26884
SC-22423
WS-2867
WS-23725
MO-34208
4
19
1
NUT,.1/4-20.NYLON.INSERT.18-8
SCREW,.SET.#10-32.X. 25.LG
BRACKET,.DOOR.SWITCH
SWITCH,.DOOR
5
6
STUD,CT.M6.X.27.MM,.1/4.TURN
SPRINGS,.M6.X.48.MM,.SAFETY
WASHERS,.SAFETY,.STEEL
BRACKET, TETHER
4
7
SW-34164
SP-26442
1005449
8
SPACER,.DOOR
9
1
4
4
4
1
SPACER,.DOOR
10
11
12
13
SCREW,.5/16-18.X.2".HEX.HEAD
WASHER,.5/16".SPLIT.LOCK
WASHER,.5/16.FLAT
HINGE,.DOOR.CAM.SWITCH
COVER,.BEARING
HG-27334
1006397
DOOR.ASSEMBLY
DR-27848
SC-25004
MOTOR,.1/4HP,1725/1140RPM
10-32.U/C.FHMS,.18-8,.PH
SCREW,.#10.X.1/2.SMS.HEX.
HEAD.SLOTTED
14
DOOR.PANEL,.LOUVER,.RH
1006602
1
42
SC-23670
25
15
16
17
18
19
20
21
22
23
24
25
26
27
28
WHEEL,.BLOWER
WH-26895
SP-26975
1005463
SC-2351
NU-26836
FE-26125
LG-26123
CL-22196
1005461
RI-2097
1
4
43
44
45
46
47
48
49
50
51
52
53
54
55
56
SPACER
SP-27997
1005423
BU-26433
1006092
SC-26587
1006396
1005459
5005074
1005478
1005460
1005477
1005349
1005310
ST-2546
1
2
2
1
4
2
1
1
1
1
4
4
2
3
SPACER,.MOTOR
HINGE,.PLATE.TOP.UNIVERSAL
BUSHING,. 63.X. 63
PLATE,.BUSHING
PANEL,.SIDE,.RH
1
SCREW,.5/16-18.X.5/8.SERR .HEX.HD
NUT,.5/16-18.CLIP
16
21
4
SCREW,.1/4-20.FHSC.X. 75
DIFFUSER,.AIR
FOOT,.INSERT.ADJUSTMENT
LEG
4
COVER,.TOP
CLIP,.HOLDING,.M6
COVER,.INSULATION
RIVET,.#42.STAINLESS
BUSHING,.1/2".HOLE
COVER,.BOTTOM
4
BAFFLE.ASSEMBLY
BRACKET,.THERMOSTAT
COVER,.ELEMENT
1
8
BU-3006
1005458
1005311
1005316
1
RETAINER,.ELEMENT
BRACKET,.MTG.ELEMENT
BRACKET,.MTG.BAFFLE
STUD,.SHOULDER,.SHORT
1
GASKET,.OVEN.L/R
GASKET,.OVEN.TOP/BOTTOM
2
2
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 20
SERVICE
FULL ASSEMBLY - ASC-4E
1
20
18
17
19
2
3
16
15
14
13
4
7
6
5
12
8
9
11
10
ITEM
DESCRIPTION
PART NO. QTY ITEM
DESCRIPTION
PART NO. QTY
1
2
PANEL.OUTER,.TOP.AND.LH
PANEL.OUTER,.RH
HIGH.LIMIT
1006623
1006671
1
1
1
1
1
1
1
1
1
1
1
1
12
13
14
DOOR.ASSEMBLY,.RH
FEET
DR-27849
see pg 10
1006606
1000605
SH-26795
1006679
LT-26976
DR-27850
SR-26396
1006678
1006672
1
4
2
2
6
1
2
1
2
1
1
3
SW-34150
SW-34112
SW-34101
LI-3951
GASKET............................. top/bottom
.side
4
SWITCH,.ON/OFF.COOL-DOWN
SWITCH,.FAN,.HI/LO
INDICATOR.LIGHT
5
15
16
17
18
19
20
21*
OVEN.RACK
6
COVER,.BOTTOM.HINGE
LATCH
7*
8
THERMOSTAT
TT-34092
KN-34297
TR-34724
TR-34174
KN-34858
PE-26978
KNOB,.THERMOSTAT
DOOR.ASSEMBLY,.LH
SIDE.RACK
9*
TIMER...................................... 208-240V
.440-480V
COVER,.TOP.HINGE
PANEL,.LOUVERED.ACCESS
10
11
KNOB,.TIMER
PANEL.OVERLAY
*Not Shown
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 21
SERVICE
CONTROL ASSEMBLY - ASC-4E
1
2
3
4
17
16
15
14
5
6
7
13
12
8
9
11
10
ITEM
DESCRIPTION
PART NO. QTY ITEM
DESCRIPTION
PART NO. QTY
1
HEAT.ELEMENTS,.REAR................... 208V
eL-34128
eL-34125
eL-34345
eL-34127
eL-34146
1
1
1
1
1
8
9
FUSE.HOLDER
CONTACTOR
KNOB,.TIMER
FU-34771
CN-3731
KN-34858
TR-34724
TR-34174
1
1
1
1
1
240V
480V
10
11*
2
3
HEAT.ELEMENTS,.MIDDLE................ 208V
TIMER...................................... 208-240V
240V
.440-480V
480V
eL-34346
eL-34126
eL-34129
eL-34347
1
1
1
1
12
13*
14
KNOB,.THERMOSTAT
THERMOSTAT
KN-34297
TT-34092
LI-3951
1
1
1
1
HEAT.ELEMENTS,.FRONT................. 208V
240V
INDICATOR.LIGHT
SWITCH,.FAN,.HI/LO
480V
15
SW-34101
4
5
6
7
FAN,.BOX.....................35 CFm, 230V, 50-60Hz
BUSHING,.STRAIGHT,.STRAIN.RELIEF
BLOCK,.TERMINAL
FA-3974
BU-3964
BK-3597
BK-34684
1
1
1
1
16
17
SWITCH,.ON/OFF.COOL-DOWN
PANEL.OVERLAY
SW-34112
PE-26977
FU-34772
1
1
2
18*
FUSE,.15.AMP
BLOCK,.MODULAR
*Not Shown
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 22
SERVICE
INTERIOR ASSEMBLY - ASC-4E
8
12
14 15
13
18 19
8
11
16
13
8
9
17
10
7
5
6
20
18 21 22
23
24 25
3
4
26
8
1
2
27 28
29 30
32
31
33
43
34
35
42
41
2
36
40
38 36
DETAIL A
39
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 23
SERVICE
INTERIOR ASSEMBLY - ASC-4E
ITEM
1
DESCRIPTION
COVER, TOP HINGE
PART NO.
1006679
SC-2661
SC-22729
5005222
RI-2100
QTY
1
4
4
1
7
1
1
40
1
6
1
1
2
4
1
1
2
6
1
1
1
6
4
1
1
4
1
1
8
1
6
4
4
4
4
1
1
1
1
1
1
1
1
1
2
SCREW,10-32 X1/2,NF PHIL TRUSS M/S,18-8
SCREW, 1/4-20 X 1/2" HEX HEAD
BAFFLE ASSEMBLY
3
4
5
RIVET, BLIND, #44, STAINLESS
BODY, SIDE / TOP
6
1006623
IN-27867
SC-26520
1004599
NU-2215
1004612
1004606
1007068
SC-22423
1011111
IN-27866
BU-34606
SC-2900
1009810
MO-34790
5010354*
WS-2867
NU-2866
TU-33178
BT-26884
SC-23670
5003658
SW-34150
SC-26791
1006671
RI-2097
7
INSULATION, 1-1/2" THICK 28" X 30.5"
SCREW, #10 X 1/2 SMS HEX HEAD SLOTTED
MOISTURE VENT COVER
8
9
10
11
12
13
14
15
16
17
18
19
20
NUT, 10-32, NF HEX MS, #18-8
ELEMENT BOX BOTTOM
ELEMENT BOX TOP
BRACKET, BACK STIFFENER
SCREW, 5/16-18 X 2" HEX HEAD
MOTOR CAVITY PLATE
INSULATION, 1" THICK 10.875" X 10.875"
BUSHING, STRAIGHT, STRAIN RELIEF
SCREW, 5/16-18 X 5/8" HEX CAP
MOTOR MOUNT
CONVECTION.MOTOR....................................... 115V
CONVECTION.MOTOR.ASSEMBLY.................... 125V
WASHER, LOCK, 5/16 DIA.
NUT, HEX, 5/16-18
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
TUBE, FLEXIBLE CONDUIT 3FT
BRACKET, TETHER
SCREW, 10-32X1/2, NF PHIL, FLAT
BOX ASSEMBLY, HIGH LIMIT
SWITCH, HIGH LIMIT
SCREW 10-32 X 1/4" PAN HEAD
PANEL, RH SIDE
RIVET, #42 STAINLESS
WASHER, SAFETY, STEEL
CLIP, HOLDING, M6
WS-22195
CL-22196
SD-22194
ST-22193
1006672
RI-26827
TU-22256
BU-33619
IN-27866
1006678
WH-26405
DR-27849
DR-27850
SPRING, M6 X 48, SAFTY
STUD, M6 X 27 MM, 1/4 TURN
PANEL, ACCESS, LOUVERED
RIVET, 5/32 DOME
TUBING, CONDUIT 3/8" X 30" LONG
BUSHING, 1" HOLE
INSULATION 1" THICK 28" X 30"
COVER, BOTTOM HINGE
WHEEL, BLOWER ELECTRIC
DOOR,.RH
DOOR,.LH
*Prior to serial number 870689
Part.numbers.and.drawings.are.subject.to.change.without.notice
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 24
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 25
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 26
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 27
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 28
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 29
TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Effective November 1, 2011
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________
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W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
PRINTED IN U.S.A.
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