Morphy Richards Compact Food Processor User Manual

Compact food processor  
Two year guarantee  
manufacturers instructions. For example kettles  
should have been regularly descaled or an iron cord  
should have been stored as recommended by the  
This guarantee is valid in the UK and Ireland  
only. It is in your interest to retain the retailers receipt  
as proof of purchase. Please quote the following  
information if the product develops a fault. These  
numbers can be found on the base of the product.  
instructions.  
EXCLUSIONS  
Morphy Richards shall not be liable to replace  
or repair the goods under the terms of the  
Guarantee where:  
Model No.  
Serial No.  
All Morphy Richards products are individually tested  
before leaving the factory. In the unlikely event of any  
appliance proving to be faulty within 28 days of  
1
The fault has been caused or is attributable to  
accidental use, misuse, negligent use or used  
contrary to the manufacturers recommendations  
or where the fault has been caused by power  
surges or damage caused in transit.  
The appliance has been used on a voltage  
supply other than that stamped on the  
products.  
purchase it should be returned to the place of purchase  
for it to be replaced.  
2
If the fault develops after 28 days and within 24  
months of original purchase, you should contact the  
Helpline number quoting Model number and Serial  
number on the product, or write to the address below.  
You will be asked to return the product (in secure,  
adequate packaging) to the address below along with a  
copy of proof of purchase. Subject to the exclusions  
set out below (see ‘Exclusions’) the faulty appliance will  
then be repaired or replaced and dispatched usually  
within 7 working days of receipt.  
3
4
5
6
Repairs have been attempted by persons other  
than our service staff (or authorised dealer).  
Where the appliance has been used for hire  
purposes or non-domestic use.  
Morphy Richards are not liable to carry out any  
type of servicing work, under the guarantee.  
Plastic filters for all Morphy Richards kettles  
and coffee makers are not covered by the  
guarantee.  
If for any reason this item is replaced during the 2  
year guarantee period, the guarantee on the new item  
will be calculated from original purchase date. Therefore  
it is vital to retain your original till receipt or invoice to  
indicate the date of initial purchase.  
This guarantee does not confer any rights other  
than those expressly set out above and does not  
cover any claims for consequential loss or damage.  
This guarantee is offered as an additional benefit  
and does not affect your statutory rights as a  
consumer.  
To qualify for the 2 year guarantee the appliance  
must have been used according to the  
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ  
Helpline (office hours) on : 0870 060 2612, Republic of Ireland 1800 409119  
Unpacking and using your machine  
for the first time.  
Features  
Speed control dial  
Carefully unpack you new processor  
attachments, checking them against the  
illustrations below. Remove any stickers  
(except for the serial label) and wash all the  
parts which are safe to immerse in water.  
Pulse operation button  
Base assembly  
Drive shaft  
Cover safety interlock  
Processing bowl  
Cover  
Never immerse the processor body in  
water or any other liquid. It may be wiped  
over with a clean, damp cloth - but only when  
unplugged from the electrical outlet.  
Feeder tube  
Food pusher  
Large citrus press  
Small citrus press  
Citrus strainer  
Citrus press drive gear  
Citrus press support post  
Chopping blade  
Dough blade  
Your food processor has two citrus  
press attachments  
1
To separate the citrus press attachments  
press the release button on both sides of  
the large citrus press.  
2
Gently pull the attachments apart.  
Plate holding disk  
Grating plate  
18  
19  
20  
Slicing plate  
Spatula  
20  
18  
19  
3
4
5
Position the food  
pusher into  
the feed tube if  
required.  
Operating controls  
The food processor control knob has three  
settings:  
Before plugging  
the processor in  
ensure that the  
bowl and cover  
O
I
II  
=
=
=
Off  
Low speed  
High speed  
are fitted  
The compact food processor has a variable  
speed control dial which can be set to  
correctly. (The machine will not operate if  
the assembly is incorrect).  
either low speed when less power is needed  
or high speed if full power is required. The  
speed selector can be adjusted whilst the  
processor is in use.  
6
Select the  
desired speed  
using the speed  
control dial  
.
Pulse allows greater control over the texture  
of the food produced. To operate simply press  
the pulse button  
until the food has reached  
the desired texture.  
Fitting and using  
the tools  
Food processor  
Setting up  
All tools which are fitted within the processor  
bowl must be firmly connected to the  
Using the following instructions, assemble the  
food processor as follows.  
hexagonal drive shaft  
processor bowl. Always adjust the tools until  
you are sure that they are correctly fitted.  
in the centre of the  
1
Drop the  
processing bowl  
Metal and plastic  
blades  
onto the base  
assembly  
rotating the bowl  
clockwise until  
you hear a click.  
Ensure that all  
three interlocks on the bowl engage with  
the base unit.  
by  
1
With the  
processor bowl  
already fitted,  
place the blade  
over the  
hexagonal drive  
shaft of the processor. Lightly turn the  
tool until it engages onto the drive and the  
blades are close to the bottom of the  
bowl and level.  
2
3
The blades and disc holder can now be  
placed into the bowl. Refer to ‘fitting and  
using the tools’ section which follows.  
Place food into the processor.  
2
Holding the cover by the feed tube, fit the  
cover by  
Holding the cover  
Safety  
interlock  
Safety  
rotating  
interlock  
by the feed  
clockwise.  
tube, fit the cover  
by rotating  
clockwise firmly  
until the cover,  
bowl and the base  
unit interlock.  
Ensure that the  
safety interlock  
has clicked into  
place.  
4
Slicing, and grating plates  
2
3
Turn the strainer clockwise until the  
Safety interlock  
strainer locks  
into the safety  
interlock.  
A click will be  
heard.  
1
With the processor  
bowl already fitted,  
place the slicing or  
grating plates into the  
plate holding disc. The  
plates should be placed  
into the disc as shown  
and clicked into place.  
(will only fit one way)  
Drop the citrus  
press drive  
gear  
onto  
the drive  
shaft.  
2
Place the plate holding disc onto the shaft  
(with the thinner end at the top) onto the  
central drive  
shaft of the  
bowl and  
4
Drop the small  
check that it  
is firmly fixed  
in place.  
citrus press  
into the citrus  
press support  
post  
.
3
4
Holding the  
cover by the  
feed tube, fit  
the cover by rotating clockwise. Ensure  
that the safety interlocks have clicked into  
place. (see setting up the processor)  
Plug in the processor.  
5
6
If the large  
citrus press  
is required  
drop the large  
citrus press  
over the small  
citrus press.  
Plug in the  
PLEASE NOTE: When using these  
discs, never introduce the fingers  
into the feed tube. Always use the  
food pusher.  
processor and  
select the  
Using the citrus press  
speed  
required.  
1
With the empty processor bowl locked in  
place, drop the strainer  
the proces-  
into the top of  
sor bowl.  
Dismantling  
after use  
1
2
3
Unplug the  
processor.  
Remove the processor bowl cover by  
turning anti-clockwise.  
Carefully remove the blade/disc and  
shaft/citrus juicer. Remember - the metal  
tools are very sharp.  
4
Unlock and remove the processor bowl.  
5
Beefburgers  
Hints and tips  
25g (1oz) finely chopped onion  
15ml (1tbsp) vegetable oil  
225g (8oz) lean beef, cubed  
1 small egg beaten  
100g (4oz) breadcrumbs  
30ml (2tbsp) cold water/milk  
5ml (1tsp) dry mustard powder  
5ml (1tsp) dried herbs  
The metal blade can be used for chopping  
meat, fish, vegetables, cheese etc,  
setting the speed to maximum.  
For finer chopping, increase the length of  
time you process.  
For coarse chopping, use the pulse  
button for a few seconds and monitor  
food texture.  
Salt and black pepper  
Pre-cut larger pieces to make them fit into  
the feed tube. When chopping hard foods  
(e.g. meat, cheese) cut into 1 inch/2.5cm  
cubes.  
For grating place food horizontally into the  
feed tube, for slicing place the food  
vertically.  
Using the metal blade finely chop the onion.  
Cook the onion in the fat, then allow to cool. Place  
the beef into the processor bowl and chop until finely  
minced (15-20 seconds). The pulse button can be  
used to achieve the desired consistency. Add the  
onion and the rest of the ingredients and incorporate  
into the mixture using the pulse button. Divide the  
mixture into four even sized pieces and using a little  
flour make into balls, flatten and shape round.  
Shallow fry in hot fat on both sides, reduce the heat  
after the first few minutes, making certain that they  
are cooked right through.  
Recipes  
Chopping blade  
Bolognaise sauce  
Serves 4  
Preparation time 10 minutes  
Cooking time 30 minutes  
Smoked Mackerel Pate  
200g (8oz) smoked mackerel,  
free from bone and skin  
90ml (3 ½ floz double cream, crème fraiche  
Seasoning optional: black pepper,  
chopped parsley,  
1 tbsp tomato ketchup,  
two ripe tomatoes free from skin and pips,  
1 tbsp lemon juice.  
200g beef  
50g bacon  
1 onion  
1 carrot  
1 clove garlic  
1 celery stick  
1 tablespoon of olive oil  
1 can of tomatoes  
2 teaspoons tomato puree  
1 beef stock cube  
100ml water  
Place metal chopping blade in processor bowl.  
Add smoked mackerel and required seasoning and  
blend until smooth. Add cream/crème fraiche,  
incorporate into the mixture by using the pulse button.  
Stop blending when all ingredients are combined.  
Serve accompanied with hot toast.  
salt and pepper to taste  
few sprigs of thyme, parsley and bay leaf  
This recipe can be used for smoked trout or  
salmon trimmings. It can also be used for fresh  
salmon, where 50g (2oz) of cucumber can be  
incorporated with the selected seasoning. Serves 4.  
Dice the beef and the bacon and chop using the  
chopping blade at maximum speed for 15-20 seconds  
and put to one side.  
Peel the carrot, celery, garlic and onion and cut  
into pieces. Using the chopping blade, chop at  
maximum and put to side. Put the tomatoes in the  
processor bowl and chop using the ‘pulse’ button and  
add the tomato puree.  
Heat the oil in a pan and brown the vegetable  
mixture for approximately 5 minutes. Add the meat  
and mix. Add the tomato mixture, beef stock and  
season with herbs, salt and pepper.  
Leave to cook for 30 minutes on a low heat,  
stirring occasionally. Serve with pasta.  
6
Put the flour in the processor bowl, add a pinch of  
salt and the butter cubes. Using the dough blade, mix  
at maximum speed for apporximately 10 seconds.  
Whilst keeping the processor on, add the water  
through the feeder tube and knead for further 15  
seconds on maximum speed or until the mixture  
forms into a pastry ball. Remove the pastry and  
stand for 30 minutes in a cool place.  
Banana fritters  
Serves 4  
Preparation time 15 minutes  
Cooking time 15 minutes  
4 bananas  
10g dry yeast  
100g flour  
Roll out the pastry in a 25cm greased flan dish  
and place in a pre-heated oven at 210°C/Gas mark 7  
for 15 minutes.  
150ml light lager  
4 tablespoons of oil  
Chop the bacon and dry fry in a pan until lightly  
browned. Dry any excess fat with a kitchen towel.  
Beat the eggs using the plastic dough blade for 20  
seconds at maximum speed.  
Dilute the yeast with 3 tablespoons of water. Put  
the flour in the processor bowl and add diluted yeast.  
Mix using the chopping blade at minimum speed for  
20 seconds.  
Add milk, cream, salt, pepper and ground nutmeg.  
Whisk for a further 15 seconds.  
Evenly sprinkle the bacon across the pre-cooked  
pastry base and pour the mixture on top. Replace the  
dish in the oven and cook for a further 30 minutes.  
Whilst the processor is still working, gradually  
pour in the lager through the feeder tube and increase  
the speed to maximum. Mix for 30 seconds or until  
mixture is smooth.  
Leave the mixture to stand for 30 minutes.  
Slice the banana. Heat a tablespoon of oil in a  
frying pan, dip the bananas into the mixture and cook  
(both sides) for 30 seconds.  
Victoria Sandwich  
Preparation time 5 mins  
baking time 25 mins  
Serve with an ice cream of your choice.  
150g (6oz) margarine  
150g (6oz) caster sugar  
3 eggs  
Mayonnaise  
2 egg yolks  
5ml (1tsp) mustard powder  
300ml (½ pint) oil  
150g (6oz) self raising flour  
Salt and pepper  
15ml (1tbsp) white wine vinegar  
Place the dough blade in the processor bowl. Add  
the cubed margarine, sugar, eggs and flour and  
process for a few seconds until the mixture is  
smooth. Grease and line two 7”/18cm sandwich tins  
and place mixture into prepared tins. Bake until well  
risen, golden brown and firm to the touch.  
Fan oven: 150-160°C  
Place the metal blade in the food processor bowl.  
Add eggs, mustard and 1 tbsp oil, process for 5  
seconds. Add the remaining oil through the feed tube,  
so that it is gradually incorporated.  
Conventional oven: 170-180°C  
Note: It is important that all ingredients must be at  
room temperature. Should the mixture curdle, switch  
off the machine and transfer the mixture to a  
separate jug. Place another yolk in the processor bowl  
and slowly add the curdled mixture, followed by the  
remaining oil.  
Gas Mark 4  
Variations: coffee – 1 tbsp instant coffee, mixed  
with water; Chocolate – 2 tbsp cocoa powder, mixed  
with water; orange/lemon – add grated rind of 1 fruit  
and 1 tbsp juice.  
Shortcrust pastry  
350g (12oz) plain flour  
Dough blade  
175g (6oz) butter or hard margarine  
Pinch of salt  
45ml (3tbsp) cold water (approx)  
Quiche Lorraine  
Serves 4  
Preparation time 15 minutes  
Cooking time 45 minutes  
Place the dough blade in the processor bowl. Put  
flour and salt in processor bowl and process for 2  
seconds to sift. Add fat, cut into small pieces, and  
process for 5-10 seconds. Add water gradually and  
process until the pastry forms a ball. Leave pastry  
in a cool place for 30 minutes before using. Makes  
350g (12oz) pastry.  
Filling  
120g bacon  
2 eggs, 100ml milk  
130g fresh cream  
Ground nutmeg Salt and pepper to taste  
Pastry  
70g butter  
130g flour  
40ml water  
salt  
7
Fruit cake  
White bread  
5ml (1tsp) yeast  
150ml ( ¼ pint) warm water  
2.5ml ( ½ tsp) sugar  
250g (9oz) strong plain white flour  
5ml (1tsp) salt  
100g (4oz) butter or margarine  
100g (4oz) caster sugar  
2 eggs, beaten  
225g (8oz) self raising flour  
60-90ml (4-6 tbsp) milk  
5ml (1tsp) mixed spice  
225g (8oz) dried fruit  
Mix the yeast with the warm water and sugar and  
leave for 10 minutes. Place the dough blade in the  
processor bowl and put the flour and salt in the bowl.  
With the machine on a low setting, add the yeast  
mixture through the feed tube. Increase the speed  
and process for 1 minute, or until the dough is  
smooth and supple. Cover and leave to rise in a  
warm place for about an hour or until double in size.  
Turn dough on to a lightly floured surface and  
knead lightly to remove the air bubbles. Shape into a  
rectangle and place in a greased 1lb loaf tin. Cover  
and leave in a warm place to prove for 30-35  
minutes.  
Using the dough blade, place the cubed  
margarine and sugar into the processor bowl. Mix until  
soft and creamy, scraping down the sides of the bowl  
as necessary. Add eggs, one at a time, scraping  
down after each addition. Add the sieved flour, spice  
and milk and mix on a slow speed until all the  
ingredients are just incorporated. Add the fruit and  
pulse to incorporate. Turn the mixture into a greased  
and lined 7” (18cm) round cake tin. Bake for 1-1 ¼  
hours.  
Fan oven: 150°C  
Conventional oven: 170°C  
Fan oven: 200°C  
Gas mark 3  
Conventional oven: 220°C  
Gas mark 7  
Cleaning the processor  
and attachments  
1
2
Switch the processor off and unplug  
from the electrical socket.  
The lid, pusher, bowl and processor tools  
can be washed in hot, soapy water.  
Note: extreme care must be taken  
when washing the metal chopping  
blade, as this item is extremely  
sharp.  
3
4
The processor bowl, cover, pusher,  
blades and metal plates may be washed  
in a dishwasher.  
Never immerse the processor body  
in water or any other liquid. It may be  
wiped over with a clean, damp cloth – but  
only when unplugged from an electrical  
outlet.  
Morphy Richards products are intended for household use only.  
Morphy Richards has a policy of continuous improvement in product quality and design.  
The Company, therefore, reserves the right to change the specification of its models at any time.  
Morphy Richards Limited, Mexborough,  
South Yorkshire, England, S64 8AJ  
444/8502/50 Rev 3  

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